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<loc><![CDATA[https://www.spiritacademy.it/en/gin/gin-mare-mediterranean-gin-9.html]]></loc>
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<lastmod>2026-08-06T15:14:00+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3634-large_default/gin-mare-mediterranean-gin.jpg]]></image:loc>
<image:caption><![CDATA[Gin Mare Mediterranean: 100% MediterraneanGin Mare Mediterranean is produced in a distillery located in an 18th century chapel in an old fishing village between the Costa Brava and the Costa Dorada. This gin is made using traditional production techniques, starting with a gentle maceration and distillation process of each of the four selected botanicals: thyme from Turkey, basil from Italy, rosemary from Greece and Arbequina olives from Spain. It is this particular variety of olive - the main ingredient - that offers real aromatic concentration: 7 kilos are needed to obtain one litre, and it should be noted that its acidity levels change every year. This means that each distillation is different and unique.]]></image:caption>
<image:title><![CDATA[Gin Mare Mediterranean Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-single-malt-whisky-16.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3835-large_default/amrut-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Authentic revelation in the tasting of the first bottles arrived in Europe only ten years ago, Amrut boasts a team of Malt Masters who periodically visits the most important distilleries in Scotland to bring the company's production standards closer to those of the old continent.Produced from Punjab barley malt, this single malt, with notes of spice and ripe fruit, has been aged in barrels previously used for bourbon. Rich and complex nose, on the fine palate with hints of barley malt, honey and spices. Long finish with notes of tobacco and pine resin.Not to underestimate.]]></image:caption>
<image:title><![CDATA[Amrut]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-kadhambam-single-malt-whisky-19.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3869-large_default/amrut-kadhambam-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt coming from different aging and refining process in sherry, brandy and rum barrels, this version called Khadhambam (assembly, in Tamoul language), carries for obvious reasons this name. In its way, it recalls the expression “strike while the iron is hot” since is so much perseverant in showing us its aromas and scents palette. From the rich and concentrated profile you can detect notes of dried fruits, liquorice, cocoa, candied fruit (pineapple, apricot) and yellow fruit (plum, peaches).]]></image:caption>
<image:title><![CDATA[Amrut Kadhambam]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-peated-single-malt-whisky-20.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3836-large_default/amrut-peated-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Distilled in India, is made with Scottish malt which has been malted and dried in a peat oven in Port Ellen. Impressively mature, this release is clearly a serious competitor for the Best Young Peated whisky in the World.]]></image:caption>
<image:title><![CDATA[Amrut Peated]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-raj-igala-single-malt-whisky-21.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3867-large_default/amrut-raj-igala-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Produced starting from Punjab barley malt, this single malt is aged in barrels previously filled with bourbon. Without cold filtration and bottled without dyes, Raj Igala (the King of Eagles) has characteristic notes of fruit, citrus and butterscotch.]]></image:caption>
<image:title><![CDATA[Amrut Raj Igala]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-sherry-matured-single-malt-whisky-22.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3834-large_default/amrut-sherry-matured-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[The master blender of Amrut personally follows this version, left to age in sherry barrels then refined for about a year in bourbon barrels ... a layer of sherry in a sandwich between two slices of bourbon!The Amrut style is preserved, intact; a full, powerful, mineral and spicy attack, followed by sweetness and lightness. Tasting Notes• Color: ancient gold with orange shades. • Fragrance; wide and very sweet at the beginning, rapidly turning on spices (pepper, nutmeg, ginger). It goes later to light coffee and durmast scents. That is the moment in which it become bourbon. Coriander, candied apricots and pecan corroborate this sensation. Spices become hot. • Taste: vivid and firm. Macerated fruit (cherries under alcohol, red berries) and gingerbread make it similar to a sweet sherry taste. Dried fruit (almonds, dates, nuts) and dark chocolate increase this sensation. Taste is also spotted with tobacco and intoxicating flowers (iris and tuberous). • Aftertaste is long and powdered. Cocoa beans, Corinth raisins, cardamon and dried flowers (mimosa, gorse) anticipate fresh cut herbs and vanilla scents. Durmast and sweet spices (cinnamon, fresh ginger) return at the end.]]></image:caption>
<image:title><![CDATA[Amrut Sherry Matured]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bally-ambré-rhum-agricole-29.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/1104-large_default/bally-ambré-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[This rum is aged in oak barrels for 18 months. It is created with the pure juice of only the best sugar-cane cultivation of the entire company. An intense copper-yellow colored rum. Scents of tobacco, wood and marron glac while the taste reminds one of hazelnut, honey and hints of bitter fruit.A great introduction to the world of the Agricole rums!]]></image:caption>
<image:title><![CDATA[Bally Ambré Rhum Agricole]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-balvenie-12-years-old-doublewood-31.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10967-large_default/the-balvenie-12-years-old-doublewood.jpg]]></image:loc>
<image:caption><![CDATA[This single malt, a great Speyside classic, aged in bourbon barrels has been aged a year in Oloroso sherry casks.Amber in color, the nose is marked by sherry and citrus. The mouth gradually evokes the sweetness of sherry, citrus fruits and spices.Overall sweet, with a good body. The hints of bourbon stand out among the others; delicate spice with a little vanilla, a hint of balancing peat that lurks silently in the substrate. Also dried fruit, combined with walnuts, nutmeg, cinnamon, all perfectly integrated.Final long, warm, spicy, slightly dried, still sweet.]]></image:caption>
<image:title><![CDATA[The Balvenie 12 Years Old Doublewood]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/balvenie-21-yo-portwood-single-malt-whisky-32.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/6842-large_default/balvenie-21-yo-portwood-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Balvenie 21 Anni PortWood: ex-Porto CasksBalvenie 21 Y.O. PortWood is an award-winning Single Malt Scotch Whisky aged for a long time in ex-bourbon casks and finished in old Port casks from the finest bodegas in Vilanova de Gaia.Tasting notes• Colour: coppery with pink highlights.• Nose: gently evokes fine wood (rosewood) and spices (pepper).• Palate: beautifully lively, evolving into citrus (orange) and ripe fruit (peach). Oily notes of fresh grapes emphasise the ageing in ex-Port barrels.• Finish: marked by subtle notes of undergrowth (oak, mushrooms), it also reveals the sweet bitterness of malted barley.  ]]></image:caption>
<image:title><![CDATA[Balvenie 21 Years Old Portwood]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/barile-grappa-30-years-old-1976-2006-36.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3283-large_default/barile-grappa-30-years-old-1976-2006.jpg]]></image:loc>
<image:caption><![CDATA[Barile 1976/2006: 30 years of ageingThis 'vintage' Barile grappa was distilled in 1976 and bottled 30 years later, in 2006.There are few grappas that can boast the title of 'Over 30″. Often, in fact, most of them have spent their ageing in large 5-quintal barrels. This one, on the other hand, has done them all in small 225-litre barrels and so being able to taste them is increasingly rare.Its great freshness and, at the same time, its potency due to the time spent in French oak barrels make this grappa a true rarity in the world of Italian distillates.]]></image:caption>
<image:title><![CDATA[Barile Grappa 30 Years Old 1976-2006]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/barile-grappa-33-years-old-1976-2009-37.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3285-large_default/barile-grappa-33-years-old-1976-2009.jpg]]></image:loc>
<image:caption><![CDATA[Barile 1976/2009: 33 years of ageingAn extraordinary Piedmontese Grappa distilled in 1976 and bottled 33 years later, in 2009.The aromatic bouquet of the Barile 33-year-old grappa is enhanced by ageing in highly selected oak barrels that do not exceed 225 litres in capacity.A powerful and balanced distillate, suitable for moments of meditation.]]></image:caption>
<image:title><![CDATA[Barile Grappa 33 Years Old 1976-2009]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ben-nevis-traditional-malt-single-malt-whisky-46.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-29T10:09:56+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3548-large_default/ben-nevis-traditional-malt-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[To blow on its 185 candles, Ben Nevis goes back in time, when malt was all peated. An attempt so well done that its pear juice notes are perfectly mixing with the peated accents, earthy and liquorice. Profile firm, like cherries under alcohol. Flower (rose), black pepper and malted barley scents.]]></image:caption>
<image:title><![CDATA[Ben Nevis Traditional Malt]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bielle-2006-rhum-agricole-47.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7597-large_default/bielle-2006-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Aged 4 years in ex-bourbon casks and then left one year in ex-cognac barrels and bottled without un-chillfiltering.]]></image:caption>
<image:title><![CDATA[Bielle 2006 Agricole Rhum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bielle-2002-rhum-agricole-48.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3435-large_default/bielle-2002-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[A Brut de F rum aged 7 years in French oak barrels after being distilled in Creole column, according to tradition. Distilled from 2002 harvests pure sugar-cane, is bottled at 57.3% ABV.]]></image:caption>
<image:title><![CDATA[Bielle 2002 Agricole Rhum]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bielle-2003-rhum-agricole-49.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3437-large_default/bielle-2003-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[An Agricole rum, vintage 2003, Brut de Fut bottled at 53.4% ABV.Gourmet and deep to the nose, vivid and pulsing to the mouth. Distilled in Creole column and aged in American oak barrels.MAXIMUM ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Bielle 2003 Agricole Rhum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bielle-2007-rhum-agricole-50.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3438-large_default/bielle-2007-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Aged since 2007 in the Bielle distillerys casks, in the middle of Marie Galante, this version shows the blunt but complex style of the old times, typical of the Bielles old Agricole rum. Cask strength bottled, Bielle Agricole Vieux 2007 offers an exceptional aromaticity: delicate and generous.MAXIMUM ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Bielle 2007 Agricole Rhum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bielle-2009-rhum-agricole-51.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3436-large_default/bielle-2009-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Aged rum, refined for four years in bourbon barrels then finished in cognac barrels in Marie Galante Island. As a result of this ageing in the Caribbean, Bielle 2009 has woody and fruity notes, it is elegant and of a good length to the palate.]]></image:caption>
<image:title><![CDATA[Bielle 2009 Agricole Rhum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bielle-ambré-rhum-agricole-52.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3440-large_default/bielle-ambré-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Golden rum characterized by floral and fruity notes. It aged in a storage shared with the Poisson distillery. Its aromas leave a spicy flavor, dominated by bourbon vanilla and sandalwood. Round and imposing taste.]]></image:caption>
<image:title><![CDATA[Bielle Ambré Rhum Agricole]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/scrappy-s-bitters-seville-orange-59.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-21T10:39:40+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3771-large_default/scrappy-s-bitters-seville-orange.jpg]]></image:loc>
<image:caption><![CDATA[Bitter Scrappy's Bitter Seville Orange is produced in United States in the Scrappy's Bitters Distillery. Here in its version of 15cl and 47,5% ABV.]]></image:caption>
<image:title><![CDATA[Scrappy's Bitters Seville Orange]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/scrappy-s-bitters-cardamom-61.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-21T10:39:51+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3768-large_default/scrappy-s-bitters-cardamom.jpg]]></image:loc>
<image:caption><![CDATA[Scarppy's Bitters are created in Seattle, based on the concept that bitter for mixology should be produced looking at the quality and not at the quantity sold. Selection of raw materials and immaculate productive standards are the marks which make these bitters, intense, direct and genuine, different from all the others.This bitter is finely balanced between the pure essence of cardamom and lemon. Warm, powerful, very good with rums.]]></image:caption>
<image:title><![CDATA[Scrappy's Bitters Cardamom]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/scrappy-s-bitters-celery-62.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-21T10:40:06+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3765-large_default/scrappy-s-bitters-celery.jpg]]></image:loc>
<image:caption><![CDATA[Scarppy's Bitters are created in Seattle, based on the concept that bitter for mixology should be produced looking at the quality and not at the quantity sold. Selection of raw materials and immaculate productive standards are the marks which make these bitters, intense, direct and genuine, different from all the others.Thanks to this original recipe, you can taste the original flavors back to 1800 with an addition of a light scent of celery.]]></image:caption>
<image:title><![CDATA[Scrappy's Bitters Celery]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/scrappy-s-bitters-grapefruit-64.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-21T10:40:16+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3762-large_default/scrappy-s-bitters-grapefruit.jpg]]></image:loc>
<image:caption><![CDATA[Scarppy's Bitters are created in Seattle, based on the concept that bitter for mixology should be produced looking at the quality and not at the quantity sold. Selection of raw materials and immaculate productive standards are the marks which make these bitters, intense, direct and genuine, different from all the others.Grapefruit and gentian are the major ingredients in this bitter. With an old flavor but with a modern soul.]]></image:caption>
<image:title><![CDATA[Scrappy's Bitters Grapefruit]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/scrappy-s-bitters-lavender-65.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-21T10:40:23+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3763-large_default/scrappy-s-bitters-lavender.jpg]]></image:loc>
<image:caption><![CDATA[Scarppy's Bitters are created in Seattle, based on the concept that bitter for mixology should be produced looking at the quality and not at the quantity sold. Selection of raw materials and immaculate productive standards are the marks which make these bitters, intense, direct and genuine, different from all the others.This is the product which made this company famous: a sweet flavoring, delicate and bright. Springtime in a sip.]]></image:caption>
<image:title><![CDATA[Scrappy's Bitters Lavender]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/scrappy-s-bitters-orange-66.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-21T10:40:35+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3764-large_default/scrappy-s-bitters-orange.jpg]]></image:loc>
<image:caption><![CDATA[Scarppy's Bitters are created in Seattle, based on the concept that bitter for mixology should be produced looking at the quality and not at the quantity sold. Selection of raw materials and immaculate productive standards are the marks which make these bitters, intense, direct and genuine, different from all the others.A must in every bar since 150 years, Scrappy Bitter keeps its tradition with this fresh bitter oranges, herbs and spices elixir.]]></image:caption>
<image:title><![CDATA[Scrappy's Bitters Orange]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/scrappy-s-bitters-orleans-67.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-21T10:40:51+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3772-large_default/scrappy-s-bitters-orleans.jpg]]></image:loc>
<image:caption><![CDATA[Scarppy's Bitters are created in Seattle, based on the concept that bitter for mixology should be produced looking at the quality and not at the quantity sold. Selection of raw materials and immaculate productive standards are the marks which make these bitters, intense, direct and genuine, different from all the others.Fresh bouquet and strong scent of anise, this bitter is a must in all New Orleans' pubs, where this product was created.]]></image:caption>
<image:title><![CDATA[Scrappy's Bitters Orleans]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bitter-truth-apricot-brandy-liquore-68.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3254-large_default/bitter-truth-apricot-brandy-liquore.jpg]]></image:loc>
<image:caption><![CDATA[Right after the Boutique Bar Show in 2006, an exhibit in London presenting all the new products for the Back Bar, Bitter Truth Company was founded. Because of their passion for old style cocktails and because of the difficulty of finding good bitters in their original country, German barmen Stephan Berg and Alexander Hauck created their own line of bitters and liquors.The Bitter Truth Apricot  Liqueur combines the juice of sun-ripened apricots from Klosterneuburg region (Germany) with an apricot schnapps that was distilled from the same fruit. The distinctive fruitiness and reduced sugar content of this apricot liqueur is captivating, and is indispensible in many classic and modern cocktail recipes.Tasting Notes: sweet and fruity. The aroma of ripe apricots is dominant. In the background, a hint of almond from the apricot pit is noticeable]]></image:caption>
<image:title><![CDATA[Bitter Truth Apricot Brandy Liquore]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bitter-truth-aromatic-old-time-69.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3244-large_default/bitter-truth-aromatic-old-time.jpg]]></image:loc>
<image:caption><![CDATA[Right after the Boutique Bar Show in 2006, an exhibit in London presenting all the new products for the Back Bar, Bitter Truth Company was founded. Because of their passion for old style cocktails and because of the difficulty of finding good bitters in their original country, German barmen Stephan Berg and Alexander Hauck created their own line of bitters and spirits.Tasting Notes: bitter and tangy to the taste. Reminiscent of cinnamon, cardamom, anise and cloves, the aroma reminds one of gingerbread.]]></image:caption>
<image:title><![CDATA[Bitter Truth Aromatic Old Time]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bitter-truth-celery-70.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3246-large_default/bitter-truth-celery.jpg]]></image:loc>
<image:caption><![CDATA[Right after the Boutique Bar Show in 2006, an exhibit in London presenting all the new products for the Back Bar, Bitter Truth Company was founded. Because of their passion for old style cocktails and because of the difficulty of finding good bitters in their original country, German barmen Stephan Berg and Alexander Hauck created their own line of bitters and spirits.Tasting Notes: very complex and exotic. The initial flavor of celery is dominant, leading into a complex palate with aromas of lemongrass, orange peel and ginger.]]></image:caption>
<image:title><![CDATA[Bitter Truth Celery]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bitter-truth-violet-liquor-71.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:24+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13187-large_default/bitter-truth-violet-liquor.jpg]]></image:loc>
<image:caption><![CDATA[Right after the Boutique Bar Show in 2006, an exhibit in London presenting all the new products for the Back Bar, Bitter Truth Company was founded. Because of their passion for old style cocktails and because of the difficulty of finding good bitters in their original country, German barmen Stephan Berg and Alexander Hauck created their own line of bitters and spirits.The Bitter Truth Violet Liqueur is made from wild violet blossoms that grow in the Alps which are then added to the finest neutral spirit. It captures the delicate and elegant flavors of this fragile flower in a very impressive way. This authentic violet liqueur makes it possible to mix classic cocktails like The Aviation and The Blue Moon true to the original recipe, as well as modern cocktails such as the Violette Fizz.Tasting Notes: slightly sweet and very flowery. The violet aroma is very subdued and natural.]]></image:caption>
<image:title><![CDATA[Bitter Truth Violet Liquor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bitter-truth-creole-72.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3250-large_default/bitter-truth-creole.jpg]]></image:loc>
<image:caption><![CDATA[Right after the Boutique Bar Show in 2006, an exhibit in London presenting all the new products for the Back Bar, Bitter Truth Company was founded. Because of their passion for old style cocktails and because of the difficulty of finding good bitters in their original country, German barmen Stephan Berg and Alexander Hauck created their own line of bitters and spirits.Tasting Notes: bitter, sweet and spicy. According to the traditional Creole style, fruity and floral aromas unite with the flavors of anise, caraway and fennel.]]></image:caption>
<image:title><![CDATA[Bitter Truth Creole]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bitter-truth-cucumber-73.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3251-large_default/bitter-truth-cucumber.jpg]]></image:loc>
<image:caption><![CDATA[Bitter Truth was born in 2006 at the London Boutique Bar Show, an international exhibition where it is possible to present new products to professional bartenders and partners.Faced with the difficulty of finding quality bitters in Germany, the German bartenders Stephan Berg and Alexander Hauck created their own range of bitters, using just natural ingredients of high quality ... in short, true!The taste of fresh cucumber is accompanied by a slight bitterness and herbaceous notes of rosemary, thyme and herbs from Provence.]]></image:caption>
<image:title><![CDATA[Bitter Truth Cucumber]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bitter-truth-golden-falernum-liquore-74.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:24+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3256-large_default/bitter-truth-golden-falernum-liquore.jpg]]></image:loc>
<image:caption><![CDATA[Right after the Boutique Bar Show in 2006, an exhibit in London presenting all the new products for the Back Bar, Bitter Truth Company was founded. Because of their passion for old style cocktails and because of the difficulty of finding good bitters in their original country, German barmen Stephan Berg and Alexander Hauck created their own line of bitters and spirits.Falernum Liqueur is gold in color, taste and texture, but never one note, it is a calypso of flavor. On the nose are clean wet flip flop, seashell and ginger with just a hint of christmas. The taste carnivals from fresh ginger to vanilla and almond, surfing towards an atomic fireball. All spice giving into a splash of lime and a delicate hint of Bajan sweet pepper sauce-like heat.An aftertaste's length that feels like a two week holiday into Carribean islands.]]></image:caption>
<image:title><![CDATA[Bitter Truth Golden Falernum Liquor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bitter-truth-grapefruit-75.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3247-large_default/bitter-truth-grapefruit.jpg]]></image:loc>
<image:caption><![CDATA[Right after the Boutique Bar Show in 2006, an exhibit in London presenting all the new products for the Back Bar, Bitter Truth Company was founded. Because of their passion for old style cocktails and because of the difficulty of finding good bitters in their original country, German barmen Stephan Berg and Alexander Hauck created their own line of bitters and spirits.Tasting Notes: bright, complex citrus. A dominant grapefruit aroma and flavor mellows into the vegetal green flavors of hops. A great bitter for citrus-heavy drinks that may otherwise feel dull or overly sweet.]]></image:caption>
<image:title><![CDATA[Bitter Truth Grapefruit]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bitter-truth-jerry-thomas-own-decanter-76.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3248-large_default/bitter-truth-jerry-thomas-own-decanter.jpg]]></image:loc>
<image:caption><![CDATA[Right after the Boutique Bar Show in 2006, an exhibit in London presenting all the new products for the Back Bar, Bitter Truth Company was founded. Because of their passion for old style cocktails and because of the difficulty of finding good bitters in their original country, German barmen Stephan Berg and Alexander Hauck created their own line of bitters and spirits.Tasting Notes: very fruity and very bitter. Citrus and dried fruit aromas unite with the spicy and bitter flavors of cloves, angostura bark and cinnamon.]]></image:caption>
<image:title><![CDATA[Bitter Truth Jerry Thomas Own Decanter]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bitter-truth-lemon-77.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3245-large_default/bitter-truth-lemon.jpg]]></image:loc>
<image:caption><![CDATA[Right after the Boutique Bar Show in 2006, an exhibit in London presenting all the new products for the Back Bar, Bitter Truth Company was founded. Because of their passion for old style cocktails and because of the difficulty of finding good bitters in their original country, German barmen Stephan Berg and Alexander Hauck created their own line of bitters and spirits.Tasting Notes: fresh and fruity-tangy with an unbelievably intense citrus note. They are bitter to the taste with flavorful notes of coriander and cardamom in the background.]]></image:caption>
<image:title><![CDATA[Bitter Truth Lemon]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bitter-truth-orange-78.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3243-large_default/bitter-truth-orange.jpg]]></image:loc>
<image:caption><![CDATA[Right after the Boutique Bar Show in 2006, an exhibit in London presenting all the new products for the Back Bar, Bitter Truth Company was founded. Because of their passion for old style cocktails and because of the difficulty of finding good bitters in their original country, German barmen Stephan Berg and Alexander Hauck created their own line of bitters and spirits.Tasting Notes: the fruity sweetness at the beginning is quickly followed by a very bitter taste. The aroma of bitter orange peel is in the foreground, completed by spicy flavors of cardamom, caraway and nutmeg.]]></image:caption>
<image:title><![CDATA[Bitter Truth Orange]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bitter-truth-peach-79.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3259-large_default/bitter-truth-peach.jpg]]></image:loc>
<image:caption><![CDATA[Bitter Truth was born in 2006 at the London Boutique Bar Show, an international exhibition where it is possible to present new products to professional bartenders and partners. Faced with the difficulty of finding quality bitters in Germany, the German bartenders Stephan Berg and Alexander Hauck created their own range of bitters, using just natural ingredients of high quality ... in short, true!]]></image:caption>
<image:title><![CDATA[Bitter Truth Peach]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bitter-truth-pimento-dram-liquore-80.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:24+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3253-large_default/bitter-truth-pimento-dram-liquore.jpg]]></image:loc>
<image:caption><![CDATA[This is a bitter made from Jamaica pepper, so called all spices because the berries have, at the same time, cinnamon, nutmeg and cloves scents. This liquor based on Jamaican rum is sweet, spicy and very intense. Clove initially presents itself in the foreground, fading into the pure flavors of cinnamon, nutmeg and pepper which linger on the tongue.]]></image:caption>
<image:title><![CDATA[Bitter Truth Pimento Dram Liquor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bitter-truth-xocolate-82.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3249-large_default/bitter-truth-xocolate.jpg]]></image:loc>
<image:caption><![CDATA[Right after the Boutique Bar Show in 2006, an exhibit in London presenting all the new products for the Back Bar, Bitter Truth Company was founded. Because of their passion for old style cocktails and because of the difficulty of finding good bitters in their original country, German barmen Stephan Berg and Alexander Hauck created their own line of bitters and spirits.]]></image:caption>
<image:title><![CDATA[Bitter Truth Xocolate]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/brugal-papà-andrés-2nd-edition-2015-rum-91.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3426-large_default/brugal-papà-andrés-2nd-edition-2015-rum.jpg]]></image:loc>
<image:caption><![CDATA[Since 1880 Brugal produces rum in Macorix and Puerto Plata in the Dominican Republic. It uses molasses coming from local sugar-cane. The distillation process takes place in continuous columns, aged up to 8 years in ex-bourbon barrels. It owns the biggest stock of rum barrels in a unique area and it is the most sold rum of the Caribbean.]]></image:caption>
<image:title><![CDATA[Brugal Papà Andrés 2nd Edition 2015 Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cachaça/germana-brasil-cachaça-93.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11664-large_default/germana-brasil-cachaça.jpg]]></image:loc>
<image:caption><![CDATA[Germana Brasil Cachaça: 5 years in French oak barrelsCachaça personally prepared by Master Blender Walter Caetano, is left to age for 5 years in French oak barrels.This characteristic, very rare in the world of Cachaça, gives a unique woody aroma.Use it to create an exceptional Caipirinha together with half a slice of lime, three teaspoons of brown sugar and crushed ice.]]></image:caption>
<image:title><![CDATA[Germana Brasil Cachaca]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cachaça/germana-caetano-s-cachaça-94.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11665-large_default/germana-caetano-s-cachaça.jpg]]></image:loc>
<image:caption><![CDATA[Germana Caetano's Cachaça: aged in Brazilian cherry woodA cacha aged 2 years in Umburana wood (Brazilian cherry) which gives the liquid a straw-yellow color and notes more delicate than the oak does.]]></image:caption>
<image:title><![CDATA[Germana Caetano's Cachaca]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cachaça/germana-heritage-cachaça-95.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11666-large_default/germana-heritage-cachaça.jpg]]></image:loc>
<image:caption><![CDATA[Germana Heritage Cachaça: 8 anni in legno americanoThis very structured cachaça has aged 8 years in American oak and two more in Balsam. In the Balsam the aroma contrasts the oaks woody taste minimizing the darkest notes.]]></image:caption>
<image:title><![CDATA[Germana Heritage Cachaca]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/fruit-distillates/capovilla-uva-moscato-giallo-97.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10781-large_default/capovilla-uva-moscato-giallo.jpg]]></image:loc>
<image:caption><![CDATA[Vittorio Gianni Capovilla is widely recognized as one of the best distillers in the world.Possessed by an irrational passion for fruit, this old mechanic started the search of the rarest and surprising varieties through the Alps, in France and Romania. Real technician at the service of Nature, since 1976, through a large number of patents by him deposited, both for distillation, conservation and reduction before bottling, he has been trying to extract the quintessence of fruit and peels.For ten years Gianni exercised in fruit distillation, then in 1986 decided to open his own distillery in Ros Veneto region. Besides his aquavit made with Vesuvius Mountain apricots, is distilling Pears Williams, black cherries, peaches from the vineyard, wild cherries, wild blackberries and currants.Just as an explaining example: to obtain a 50 cl bottle of his wild cherries distillate, the best in the world, he uses around 30,000 cherries.Yellow moscato grapes, fermented spontaneously and distilled in lukewarm water by Gianni Capovilla, this distillate is rich and a concentrate of resin, fruit and mint.]]></image:caption>
<image:title><![CDATA[Capovilla Uva Moscato Giallo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/fruit-distillates/capovilla-albicocche-del-vesuvio-98.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10761-large_default/capovilla-albicocche-del-vesuvio.jpg]]></image:loc>
<image:caption><![CDATA[Vittorio Gianni Capovilla is widely recognized as one of the best distillers in the world.Possessed by an irrational passion for fruit, this old mechanic started the search of the rarest and surprising varieties through the Alps, in France and Romania. Real technician at the service of Nature, since 1976, through a large number of patents by him deposited, both for distillation, conservation and reduction before bottling, he has been trying to extract the quintessence of fruit and peels.For ten years Gianni exercised in fruit distillation, then in 1986 decided to open his own distillery in Ros Veneto region. Besides his aquavit made with Vesuvius Mountain apricots, is distilling Pears Williams, black cherries, peaches from the vineyard, wild cherries, wild blackberries and currants.Just as an explaining example: to obtain a 50 cl bottle of his wild cherries distillate, the best in the world, he uses around 30,000 cherries.Tasting NotesNose: wide and complex, with apricots in all its stages: ripe, in a jam, as a cake. The quality of this fruit is simply exceptional. Mineral (lava, manganese) evocating embers. With spots of sweet spices, the fragrance is reduced by apricot coulis and exotic fruit (mango, guava) and green liquorice.Mouth: firm and tender at the same time, behind its tannin you can crunch the apricot. Herbal, with a lot of freshness like in a luxuriant nature. Half of the taste is floral (peony, freesia) with slight dirt scents. Taste turns into saffron and black liquorice notes but always with fruit (apricot, peach with apricots scents) very present.Aftertaste: long and rough, brings back in a sublime way the ripe apricots, but in the same time still has citrus (bergamot, verdello lemon). Made in the hardest steel, its mineral flavor is not forgotten, but keeps growing in concentration. The aftertaste reminds a fruit yogurt, certainly apricot but also strawberry and gooseberry.]]></image:caption>
<image:title><![CDATA[Capovilla Vesuvian Apricots Grappa]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/fruit-distillates/capovilla-amarene-di-montagna-99.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10782-large_default/capovilla-amarene-di-montagna.jpg]]></image:loc>
<image:caption><![CDATA[Vittorio Gianni Capovilla is widely recognized as one of the best distillers in the world.Possessed by an irrational passion for fruit, this old mechanic started the search of the rarest and surprising varieties through the Alps, in France and Romania. Real technician at the service of Nature, since 1976, through a large number of patents by him deposited, both for distillation, conservation and reduction before bottling, he has been trying to extract the quintessence of fruit and peels.For ten years Gianni exercised in fruit distillation, then in 1986 decided to open his own distillery in Ros Veneto region. Besides his aquavit made with Vesuvius Mountain apricots, is distilling Pears Williams, black cherries, peaches from the vineyard, wild cherries, wild blackberries and currants.Just as an explaining example: to obtain a 50 cl bottle of his wild cherries distillate, the best in the world, he uses around 30,000 cherries.]]></image:caption>
<image:title><![CDATA[Capovilla Mountain Cherries Grappa]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gift-selection/distillati/grappe-and-acquaviti/capovilla-pere-williams-montagna-102.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10780-large_default/capovilla-pere-williams-montagna.jpg]]></image:loc>
<image:caption><![CDATA[Vittorio Gianni Capovilla is widely recognized as one of the best distillers in the world.Possessed by an irrational passion for fruit, this old mechanic started the search of the rarest and surprising varieties through the Alps, in France and Romania. Real technician at the service of Nature, since 1976, through a large number of patents by him deposited, both for distillation, conservation and reduction before bottling, he has been trying to extract the quintessence of fruit and peels.For ten years Gianni exercised in fruit distillation, then in 1986 decided to open his own distillery in Ros Veneto region. Besides his aquavit made with Vesuvius Mountain apricots, is distilling Pears Williams, black cherries, peaches from the vineyard, wild cherries, wild blackberries and currants.Just as an explaining example: to obtain a 50 cl bottle of his wild cherries distillate, the best in the world, he uses around 30,000 cherries.]]></image:caption>
<image:title><![CDATA[Capovilla Williams Pears Grappa]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/fruit-distillates/capovilla-pesche-di-vigna-pasta-rossa-103.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/10760-large_default/capovilla-pesche-di-vigna-pasta-rossa.jpg]]></image:loc>
<image:caption><![CDATA[Vittorio Gianni Capovilla is widely recognized as one of the best distillers in the world.Possessed by an irrational passion for fruit, this old mechanic started the search of the rarest and surprising varieties through the Alps, in France and Romania. Real technician at the service of Nature, since 1976, through a large number of patents by him deposited, both for distillation, conservation and reduction before bottling, he has been trying to extract the quintessence of fruit and peels.For ten years Gianni exercised in fruit distillation, then in 1986 decided to open his own distillery in Ros Veneto region. Besides his aquavit made with Vesuvius Mountain apricots, is distilling Pears Williams, black cherries, peaches from the vineyard, wild cherries, wild blackberries and currants.Just as an explaining example: to obtain a 50 cl bottle of his wild cherries distillate, the best in the world, he uses around 30,000 cherries.]]></image:caption>
<image:title><![CDATA[Capovilla Peaches of Vigna Pasta Rossa]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/caroni-rum-15-yo-107.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3467-large_default/caroni-rum-15-yo.jpg]]></image:loc>
<image:caption><![CDATA[This version unveils an unusual Caroni aspect.In fact, even if the oil notes typical of this rum are well present, they are slighter than usual. This allow us to taste all the fruity, honey-like and floral notes contained in itself and to admire the fineness of its boisAromatic Profile: exotic fruits (banana-mango), phenolic (turpentine, camphor). Boisand drops of vanilla bourbon, cacao beans. Candied apricot and cherries in alcohol. Orange-leather colored, compact and silky to the nose. In a never-ending sweetness, exotic fruits (banana and mango) caress the taste buds. Strong and sweet to the mouth at the same time, the taste buds are overwhelmed by honey-like and floral flavours (geranium, hyacinth, mignonette). Half of the mouth is occupied by the sugar-cane and by dark chocolate. Various fruits take progressively the stage, such as sweet oranges, mangos, gooseberries, and juicy apples. Long and downy final. New fruits appear: peaches, nectarine, wild strawberry and blueberry. Mineral, it sinks in a red and clayey earth. Empyreumatic, it makes us breath scents of exotic woods. Lush, it reminds one of the surrounding nature. The smell and the empty glass are softly spicy (cloves, cinnamon, and nutmeg).]]></image:caption>
<image:title><![CDATA[Caroni 15 Years Old Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/caroni-rum-17-yo-108.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-14T17:00:52+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/5646-large_default/caroni-rum-17-yo.jpg]]></image:loc>
<image:caption><![CDATA[In line with the 12 and 15 Y.O. versions, this 17 Y.O. Caroni stands out for its lighter and more subtle petroleum character than the usual Caroni. Ample and generous, this Heavy Rum revives our nose with its exoticism and sweetness. Bottled in 2015 after 17 years spent in bourbon barrels in tropical climate, it covers our taste buds with honeyed and floral notes. Reaching 55 degrees, this Caroni who donated a part of the angels above 70%, seems to have reached perfect maturity. Small Batch - Limited series.Aromatic Profile: fruit (mini-banana, candied apricot), wood (mahogany, Madagascar vanilla and cocoa beans) and phenols (turpentine, camphor).Tasting Notes• Nose: condensed, exhilarating, seductive. The magic of the oak barrel has been accomplished. The first finely boisè nose reveals drops of Madagascar vanilla and cocoa beans. In a second time the fruits are born. First exotic (mini-banana, mango) then candied (apricot, plum). The phenolic character (turpentine, camphor) typical of the Caroni embellishes the whole.• Mouth: wide and generous. The palate is caressed and seduced by the sweet notes honey and floral (geranium, hyacinth, mignonette). On the tongue, the cocoa present in the nose proudly accompanies a craft cane syrup that gives us comfort and sweetness. Finally, it is in total delicacy that the fruits follow one another: nectarines, lukewarm mangoes and baked apples. Tireless!• Aftertaste: almost infinite. The fruits (apricot, mirabella) tenderly cover the taste buds. The finish plays with the greasiness of the exotic mahogany wood, not far from a golden teak sun terrace. The fineness of spices (cinnamon, fresh tobacco leaves) subdues the glass to the last drop.]]></image:caption>
<image:title><![CDATA[Caroni 17 Years Old Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/chamarel-coffee-111.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3446-large_default/chamarel-coffee.jpg]]></image:loc>
<image:caption><![CDATA[Made from maceration of toasted coffee beams in Premium rum, it is produced by Rhumerie de Chamarels. The slow maceration generates a fine and well balanced body. With good body and long persistence, thanks to gradually made maceration, you can use this product for cocktails or served extremely cold.]]></image:caption>
<image:title><![CDATA[Chamarel Coffee Liquor]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/chartreuse-elixir-vegetal-119.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3238-large_default/chartreuse-elixir-vegetal.jpg]]></image:loc>
<image:caption><![CDATA[In 1605, some monks of a monastery near Paris received, as a present, a manuscript with the recipe of a great alchemist, with several suggestions about herbs and the way of using them to produce a long life elixir.Today, this recipe is used only by the monks of Chartreuse, who are recreating what is call Vegetal elixir of the Grand-Chartreuse. The recipe, still secret, contains 130 herbs macerated in a high quality alcohol and later distilled. The spirit is then aged for a minimum of three years in durmast barrels, in the evocative cellars of Voiron.It is presented in a small bottle, encased in a wooden box to protect and preserve it from the light. It has a unique flavor, due to the 130 aromatic and medical plants]]></image:caption>
<image:title><![CDATA[Chartreuse Elixir Vegetal Liquor]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/chartreuse-liqueur-d-elixir-1605-124.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-05T15:31:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10736-large_default/chartreuse-liqueur-d-elixir-1605.jpg]]></image:loc>
<image:caption><![CDATA[In 1605, some monks of a monastery near Paris received, as a present, a manuscript with the recipe of a great alchemist, with several suggestions about herbs and the way of using them to produce a long life elixir.Today, this recipe is used only by the monks of Chartreuse, who are recreating what is call Vegetal elixir of the Grand-Chartreuse. The recipe, still secret, contains 130 herbs macerated in a high quality alcohol and later distilled. The spirit is then aged for a minimum of three years in durmast barrels, in the evocative cellars of Voiron.This liquor was created in 2005 to commemorate the 400th anniversary of the manuscript.]]></image:caption>
<image:title><![CDATA[Chartreuse Liqueur D'elixir 1605]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/chartreuse-verte-70cl-128.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:03:56+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12491-large_default/chartreuse-verte-70cl.jpg]]></image:loc>
<image:caption><![CDATA[Green Chartreuse: the Carthusian monks' liqueurThe Chartreuse liqueur dates back to 1605, when in a monastery near Paris, monks received a manuscript as a gift from Henry IV's marshal, containing the recipe of an alchemist who was an expert in herbs and could process them to create a beneficial remedy.After years spent trying to interpret the manuscript, the first practical formula for the reproduction of this 'Elixir of Long Life' was created in the early 1700s. Today, this recipe is reproduced exclusively by the monks of the Chartreuse, who use the ancient manuscript to recreate what is now called the 'élixir végétale de la Grande-Chartreuse'.The recipe, kept secret, contains 130 herbs that are macerated in quality alcohol and then distilled. It is then aged in oak barrels in the evocative cellars of Voiron.Chartreuse Verte is the only liqueur in the world with a completely natural green colour. It is recommended to be consumed at a very cold temperature. Traditionally regarded as an after-dinner digestive, but increasingly also used as a long drink.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Chartreuse Verte (Verde) 55° 70cl]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/chopin-vodka-rye-130.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12409-large_default/chopin-vodka-rye.jpg]]></image:loc>
<image:caption><![CDATA[Chopin is the highest quality vodka produced from a single ingredient in small batches with four discontinuous distillations.Since many years, it is one of the favorite brands in the classrooms and has an enviable reputation as one of the best vodka on the market. Chopin Rye Vodka is known even as  Chopin the Red thanks to  its original red cap.]]></image:caption>
<image:title><![CDATA[Chopin Rye]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/corallo-chocolate-75-napolitaines-132.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/1338-large_default/corallo-chocolate-75-napolitaines.jpg]]></image:loc>
<image:caption><![CDATA[Corallo Chocolate 75% is an explosion of sweetness and aromas. Because its versatility, it is ideal in dessert preparation, or eaten as it is. But it will reach its maximum aspect melted in hot water and strongly mixed with a food processor to prepare the best ever hot chocolate drink.]]></image:caption>
<image:title><![CDATA[Corallo Chocolate 75%  Napolitaines]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/cioccolato-corallo-soft-735-134.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7335-large_default/cioccolato-corallo-soft-735.jpg]]></image:loc>
<image:caption><![CDATA[At the bottom of a sweet and intense 73,5 % chocolate, you will find small pieces of roasted cocoa beans, which deliver pleasant crunchiness, as well as the scents of harvested cocoa.]]></image:caption>
<image:title><![CDATA[Corallo Chocolate Soft 73,5%]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/cioccolato-corallo-con-caffe-liberica-135.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/1333-large_default/cioccolato-corallo-con-caffe-liberica.jpg]]></image:loc>
<image:caption><![CDATA[Liberica coffee: a rarity elegantly recovered in Coral Chocolate's napolitainesCurrently, the coffee variety Liberica is almost extinct due to its low production yield; unlike species such as Arabica and Robusta, which are the main sources of coffee production in the world. Cioccolato Corallo has instead invested in this prized quality and proves it with these wonderful chocolate flavored napolitaines.Today Liberica production has been abandoned because it does not allow mechanized production. In fact, its fruits are difficult to process: being so sturdy and large they must be peeled by hand one by one.This extraordinary coffee is grown with cocoa on the Terreiro Velho plantation on Príncipe Island, on rolling hills overlooking the Atlantic Ocean. The aromatic richness of roasted and ground Liberica coffee meets the sweetness of 70% chocolate in small, hand-cut bars.]]></image:caption>
<image:title><![CDATA[Corallo Chocolate with Liberica Coffe]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/cioccolato-corallo-ubric-1-136.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/1335-large_default/cioccolato-corallo-ubric-1.jpg]]></image:loc>
<image:caption><![CDATA[Ubric 1: the first chocolate made from cocoa pulp distillateUbric 1 by Claudio Corallo is probably the only chocolate in the world that is flavoured with a cocoa pulp distillate that is used pure as it comes out of the still, and in which sultanas are macerated.After about two months of maceration, the grapes are drained and gently mixed with the 70 per cent chocolate.To be savoured slowly and strictly pure, excellent as a dessert.]]></image:caption>
<image:title><![CDATA[Corallo Chocolate Ubric 1]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/cioccolato-corallo-pepe-e-fior-di-sale-139.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/1334-large_default/cioccolato-corallo-pepe-e-fior-di-sale.jpg]]></image:loc>
<image:caption><![CDATA[Salt crystals from Algarve blend and magnify the best aromas of pepper, bringing freshness and seasonings to chocolate tablets, cut by hand. Pepper is cultivated in Terreiro Velho Plantation, and just a little over 1% of it is enough to bring intensity, but in the same time pleasure to the chocolate.]]></image:caption>
<image:title><![CDATA[Corallo Chocolate Pepper and Salt Flowers]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/cioccolato-corallo-con-tres-loucuras-de-cafes-140.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7336-large_default/cioccolato-corallo-con-tres-loucuras-de-cafes.jpg]]></image:loc>
<image:caption><![CDATA[Tres Locuras are three beans of old and rare variety of Arabica coffee grown on Nova Moca plantation (Sao Tomé Island).The different varieties are grown on the same land, then harvested and roasted in the same way and covered with the same chocolate.Notwithstanding the production procedure is completely the same, trying each different grain of chocolate will let you discover the astonishing diversity of those.*Curiosity: each coffe beans weights 0,1 grams, which is 1/80 of the amount normally used to prepare an Espresso Coffee (8 grams).]]></image:caption>
<image:title><![CDATA[Corallo Chocolate with Tres Loucuras De Cafes Coffe]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/cioccolato-corallo-zenzero-143.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/1339-large_default/cioccolato-corallo-zenzero.jpg]]></image:loc>
<image:caption><![CDATA[Ginger chocolate is the best during hot sunny days.The pungency of ginger brings a surprising freshness and crispiness, able to lower the chocolate strength and to give a perfect balance to the product.]]></image:caption>
<image:title><![CDATA[Corallo Chocolate Ginger]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/colombo-gin-148.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3534-large_default/colombo-gin.jpg]]></image:loc>
<image:caption><![CDATA[The perfect gin &amp;amp;amp; tonic | Colombo Fever Tree Mediterranean Tonic Water: seven botanicals for a colonial marked London Dry Gin.All spices and herbs which compose this gin are perfectly expressed in the perfection of the classic gin &amp;amp;amp; tonic.Curry gives an exotic and refreshing aftertaste. All the different botanicals create a complex aroma with a distinctive and remarkable taste. The major ingredients are juniper berries, coriander grains, angelica and liquorices roots. Secondly we have Sri Lanka cinnamon peel and curry leaves.This gin is made in small batches in a copper still to recreate a perfect wedding between all those unusual flavors for an explosive taste in your mouth.• Colour: colourless• Fragrance: delicate spices, coriander, liquorices• Taste: juniper berries, cinnamon, curry leaves]]></image:caption>
<image:title><![CDATA[Colombo Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-oak-cross-blended-malt-whisky-150.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3829-large_default/compass-box-oak-cross-blended-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Botti americane e botti francesi vengono unite per la creazione di questo whisky. Tre single malts di diverse distillerie vengono prima invecchiati in botti di rovere americano e poi una parte passa ad una fase di affinamento in botti di rovere fortemente tostate. L’arte nel blend di queste botti conferisce un whisky con forti note speziate e di rovere tostato.]]></image:caption>
<image:title><![CDATA[Compass Box Oak Cross Blended Scotch]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/cotswolds-gin-154.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3533-large_default/cotswolds-gin.jpg]]></image:loc>
<image:caption><![CDATA[The union of Mediterranean sea with the herbs of English countryside.The main character is the lavender that we can use fresh or dry to give a country look to a very stylish gin. Floral, elegant, wide, springtime taste. In order to produce a gin with a unique nature, Daniel Szor, manager of the Cotswolds Distillery, asked a botany expert to select the best ingredients for his small batch of Cotswold Gin.In the interest of creating a grain-based distillate, this gin is infused in maceration or with steam with local botanicals, from the Cotswolds region, South West England.To better determine the more appropriate method of infusion for each of the botanical elements, those have been tested before, each one with the two different systems above.A unique gin to be tasted with ice, but also as a Martini Gin or Gin &amp;amp;amp; Tonic.• Style: dry• Fragrance: citrus (lime, grapefruit), herbals (coriander), juniper, lavender and black pepper• Taste: spicy and mineral. Some eucalyptus and pine flavor, with spice• Aftertaste: balanced, cardamom and laurel leaves.]]></image:caption>
<image:title><![CDATA[Cotswolds Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/dad-s-hat-pennsylvania-rye-port-wine-finish-155.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3852-large_default/dad-s-hat-pennsylvania-rye-port-wine-finish.jpg]]></image:loc>
<image:caption><![CDATA[Refined in Port barrels, this version has the same quality as Dad’s Hat, aged in quarter cask from the same series. Rye lovers will appreciate how Port is helping to improve not only the maturity but also the richness and the softness of the product. Wide and tense, this rye whisky is a mix of spices (cumin and cinnamon), salty butter caramel, fruit (apricot and citrus), flowers (rose and peony) and empyreumatic (mint and eucalyptus).]]></image:caption>
<image:title><![CDATA[Dad's Hat Pennsylvania Rye Port Wine Finish]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/damoiseau-1953-rhum-vieux-158.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3504-large_default/damoiseau-1953-rhum-vieux.jpg]]></image:loc>
<image:caption><![CDATA[This Damoiseau 1953 is presented in a precious decanter and bottled in 1984, for 31 years of tropical aging in Guadeloupe in 225 liter French oak barrels. Dark amber colored, citrus and wood notes evolving into plant notes of tobacco, cinnamon and vanilla. On the palate it respects the scent aromas and is exceptionally elegant. An exceptional agricole.One bottle per client maximum]]></image:caption>
<image:title><![CDATA[Damoiseau 1953 Rhum Vieux]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/depaz-xo-hors-d-age-rhum-agricole-166.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11774-large_default/depaz-xo-hors-d-age-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[A rum cult, which has been successful all over the world for the spirit it brings. Characterized by unique aromas, it is a high quality spiced rum, like few in circulation. Its great drinkability that makes it a rum suitable for everyone, easy to understand and appreciate.]]></image:caption>
<image:title><![CDATA[Depaz XO Hors d'Age Agricole Rhum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/don-fulano-tequila-anejo-175.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9645-large_default/don-fulano-tequila-anejo.jpg]]></image:loc>
<image:caption><![CDATA[Don Fulano Añejo is an aromatic, full bodied, tequila, aged for three years in French durmast barrels. It has banana, jasmine, spices and chocolate notes. Its character swings between agave and the influence of the cask aging.]]></image:caption>
<image:title><![CDATA[Don Fulano Anejo Tequila]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/don-fulano-tequila-blanco-176.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3541-large_default/don-fulano-tequila-blanco.jpg]]></image:loc>
<image:caption><![CDATA[Authentic Origins: A Journey into the Tequila Tradition with Don Fulano Blanco TequilaProduced from approximately 10-year-old blue agave and distilled in a column still, the Don Fulano Blanco Tequila Don Fulano Blanco Tequila is rested for 60 days in stainless steel cuvettes. It is a fruity tequila, marked by prune juice, Williams pear, amaretto and walnut.]]></image:caption>
<image:title><![CDATA[Don Fulano Blanco Tequila]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/don-fulano-tequila-blanco-fuerte-177.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3542-large_default/don-fulano-tequila-blanco-fuerte.jpg]]></image:loc>
<image:caption><![CDATA[100% Agave and 100% proof, Don Fulano Fuerte doesnt have half measures. Under an apparent force, this tequila brings to us sweetness, discretion and delicacy. Crystal clear and silver, the elegance of its bottle is as fine as its bouquet. Tasting notes - Color: colorless. - Fragrance: firm and concentrate. The totally natural aging gives to the tequila a lot of class. The pepper is mild, the juicy citrus and the salt too. With delicacy, the fragrance expresses fresh tobacco and lily, green apples and ripe pears completing this shaded painting. - Taste: neat and fresh. The agave is totally present and some lemon too. A grassy mat is scattered with pepper and salt. Some notes of bitter almonds are lasting more. Final: tender and delicate. Citrus (orange, lemon) are cut in pieces, with refreshing and invigorating juices. - The aftertaste adds the salt and pepper needed for the balance. The empty glass is the perfect synthesis of the final.]]></image:caption>
<image:title><![CDATA[Don Fulano Blanco Fuerte Tequila]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/don-fulano-imperial-5-yo-tequila-178.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9585-large_default/don-fulano-imperial-5-yo-tequila.jpg]]></image:loc>
<image:caption><![CDATA[The most aged cuvèe of the entire range. Don Fulano Imperial is refined at least five years in French durmast barrels. Warm and delicate, its an elegant Tequila with ginger, candied fruits, black cherry and toasted peanuts notes.]]></image:caption>
<image:title><![CDATA[Don Fulano Imperial 5 Years Old Tequila]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/don-fulano-tequila-reposado-179.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3544-large_default/don-fulano-tequila-reposado.jpg]]></image:loc>
<image:caption><![CDATA[Cuvèe Reposado of Don Fulano brand, family company for four generations, and this tequila was aged in French durmast barrels from 8 to 11 months. Rich and aromatic, this spirit reveals spices, flowers, citrus (lemon) and leather notes.]]></image:caption>
<image:title><![CDATA[Don Fulano Reposado Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/eddu-grey-rock-broceliande-blended-whisky-188.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3878-large_default/eddu-grey-rock-broceliande-blended-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Eddu Grey Broceliande is a blended whisky from Menhir Distillery in Bretagne. Produced partially with French buckwheat, Grey Rock is initially refined in French durmast barrels, then in durmast barrels from the famous Broceliande forest. It has flower and fruit notes, undergrowth aromas and some minerals. Aftertaste is spicy (French spice bread and ginger)]]></image:caption>
<image:title><![CDATA[Eddu Grey Rock Broceliande]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/el-dorado-12-years-old-192.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10719-large_default/el-dorado-12-years-old.jpg]]></image:loc>
<image:caption><![CDATA[El Dorado 12 years is a blend of traditional rums, distilled in the famous Enmore, Diamond and Port Mourant stills by Demerara Distillers Limited.Aged in ex-bourbon barrels, it is a very balanced rum, winning gold at the Caribbean Rum Taste Test in London seven times in its first 10 years.Aromatic Profile: reveals notes of tropical fruit, spices, honey and brown sugar. In the mouth it is rich and marked by light tannin, fruit and spices. Ideal in pure tasting, it also lends itself to use in powerful, fruity cocktails.]]></image:caption>
<image:title><![CDATA[El Dorado 12 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°01-arancia-amara-203.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/6881-large_default/essentia-n°01-arancia-amara.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of 'cocktail finishes', i.e. hydroalcoholic solutions of essential oils of citrus fruits, herbs and spices, used to perfume cocktails without altering their taste, yet giving the drink elegance and prestige through the olfactory and sensory experience that only a product of great quality and craftsmanship can give.The aroma comes from bitter orange essential oil, obtained by pressing the peel of fresh fruit. It is produced in Sicily.]]></image:caption>
<image:title><![CDATA[Essentia N°01 Bitter Orange]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°02-bergamotto-204.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6871-large_default/essentia-n°02-bergamotto.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. The essential oil of bergamot obtained by pressing the peels of fresh fruits used for this product comes from the South of Calabria, South of Italy.]]></image:caption>
<image:title><![CDATA[Essentia N°02 Bergamotto]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°03-cedro-205.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6872-large_default/essentia-n°03-cedro.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. The sweet and scented aroma is made with Cedar essential oil, product of Calabria, South of Italy, made pressing the peel of the Cedar Diamond fresh fruits.]]></image:caption>
<image:title><![CDATA[Essentia N°03 Cedar]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°04-lime-206.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6873-large_default/essentia-n°04-lime.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. This Lime essential oil is obtained by distillation of fresh fruits from Sri Lanka.]]></image:caption>
<image:title><![CDATA[Essentia N°04 Lime]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°05-limone-207.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6877-large_default/essentia-n°05-limone.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. Essential oil of Lemon, grown in the northern part of Sicily. It is made pressing the peels of a special variety of lemon, called &amp;quot;femminello&amp;quot; .]]></image:caption>
<image:title><![CDATA[Essentia N°05 Lemon]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°06-mandarino-verde-208.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6876-large_default/essentia-n°06-mandarino-verde.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. In this product the essential oil is made by pressing the peels of Green Mandarin, unripe, grown in Sicily.]]></image:caption>
<image:title><![CDATA[Essentia N°06 Green Mandarin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°07-alloro-209.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6867-large_default/essentia-n°07-alloro.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. Laurel essential oil is produced by us, with distillation of winter leaves when the tree is resting]]></image:caption>
<image:title><![CDATA[Essentia N°07 Laurel]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°08-lavanda-210.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6868-large_default/essentia-n°08-lavanda.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. Essential oil of Lavender is our production, distilled from plants grown in Santa Bianca]]></image:caption>
<image:title><![CDATA[Essentia N°08 Lavender]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°09-origano-211.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6866-large_default/essentia-n°09-origano.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. The oil used, Oregano, is extracted through distillation of the flowers and is produced Bio in Sicily]]></image:caption>
<image:title><![CDATA[Essentia N°09 Oregano]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°10-menta-212.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6864-large_default/essentia-n°10-menta.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. We use essential oil of Mint, grown by us in Santa Bianca (in the town of Pomarance, near Pisa, in Tuscany). It is a product obtained from distillation of the whole plants and flowers of Peppermint, harvested and immediately distilled.]]></image:caption>
<image:title><![CDATA[Essentia N°10 Mint]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°11-finocchio-selvatico-213.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6879-large_default/essentia-n°11-finocchio-selvatico.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. The aroma is obtained from essential oil of Wild Fennel, distilled from the whole plant with flowers, harvested at the end of August near our land, in the bottom of the Valley of Cecina River, at the border of National Park of Berignone, Tuscany]]></image:caption>
<image:title><![CDATA[Essentia N°11 Wild Fennel]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°12-rosa-damascena-214.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6865-large_default/essentia-n°12-rosa-damascena.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. It contains essential oil of Roses, obtained with distillation of the petals, harvested before dawn. The oil is made in Bulgaria from Rose Damascena]]></image:caption>
<image:title><![CDATA[Essentia N°12 Damask Rose]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°13-pepe-nero-215.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6874-large_default/essentia-n°13-pepe-nero.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. It contains essential oil of Black Pepper, made in Sri Lanka, extracted from fresh fruit distillation]]></image:caption>
<image:title><![CDATA[Essentia N°13 Black Pepper]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°14-noce-moscata-216.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6875-large_default/essentia-n°14-noce-moscata.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. It contains essential oil of Nutmeg, made in Sri Lanka, extracted from fresh fruit distillation after being macerated]]></image:caption>
<image:title><![CDATA[Essentia N°14 Nutmeg]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°15-cannella-217.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6880-large_default/essentia-n°15-cannella.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. It contains essential oil of Cinnamon, made in Sri Lanka, extracted with distillation of bark. It is very important not to use the leaves, because highly toxic.]]></image:caption>
<image:title><![CDATA[Essentia N°15 Cinnamon]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°16-cardamomo-218.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6869-large_default/essentia-n°16-cardamomo.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. It contains essential oil of Cardamom, made in Sri Lanka, through a steam current of the fresh seeds]]></image:caption>
<image:title><![CDATA[Essentia N°16 Cardamom]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°17-chiodi-di-garofano-219.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6870-large_default/essentia-n°17-chiodi-di-garofano.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. It contains essential oil of Cloves, made in Sri Lanka, extracted from fruit and leaves distillation]]></image:caption>
<image:title><![CDATA[Essentia N°17 Cloves]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-n°18-legno-di-cedro-220.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6878-large_default/essentia-n°18-legno-di-cedro.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, which is hydro alcoholic solution of essential oils of citrus, herbs and spices, used to bring perfume to cocktails without changing its taste, nevertheless adding elegance and prestige through the fragrance and sensory experience which only a high quality product, made with craftsmanship, can release. It contains essential oil of Cedar wood, from Cedrus Atlantica trees in the Atlas Mountains in Morocco, where they grow naturally. It is extracted from distillation of the sawdust]]></image:caption>
<image:title><![CDATA[Essentia N°18 Cedar Wood]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/__archivio/fever-tree-ginger-beer-221.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-14T17:00:52+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2468-large_default/fever-tree-ginger-beer.jpg]]></image:loc>
<image:caption><![CDATA[To obtain the intense and full-bodied taste of its Ginger Beer, Fever-Tree has selected three types of ginger thanks to their complementary but distinctive scents: from Cochin (India), it comes a variety giving a rich and earthy flavor, close to chocolate; from the Ivory Coast, a very fragrant green and fresh ginger is obtained; finally from Nigeria comes a ginger with an intense and deep flavor to the mixture. In addition to pressing the plant to extract the oils, the roots are macerated so as to release stronger and more typical aromas of ginger.Ginger Beer is distinguished by a sweet attack in the mouth quickly submerged by an explosion of ginger. The aftertaste is endless on ginger and pepper. It can be tasted with ice or in perfumed and exotic cocktails: mix with fresh lemon juice and white spirits such as vodka for Moscow Mule, white rum for Mobile Mule or with gin for London Mule (or Gin Gin Mule).]]></image:caption>
<image:title><![CDATA[Fever Tree Ginger Beer x 24]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/fever-tree-soda-water-x-24-228.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9961-large_default/fever-tree-soda-water-x-24.jpg]]></image:loc>
<image:caption><![CDATA[Fever-Tree Soda Water: purity of tasteUsing spring water, sodium bicarbonate and a high level of carbonation, Fever-Tree has created an incredibly mild Soda.The velvety texture of this Premium Soda Water has no flavours, which is why it can enhance the finest liqueurs it is mixed with.Pack of 24 bottles.]]></image:caption>
<image:title><![CDATA[Fever Tree Soda Water x 24]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/fever-tree-premium-indian-tonic-water-x-24-229.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9956-large_default/fever-tree-premium-indian-tonic-water-x-24.jpg]]></image:loc>
<image:caption><![CDATA[Fever-Tree Indian Tonic Water: the tonic water par excellenceWhen it comes to tonic water, Fever-Tree Indian Tonic Water is the absolute benchmark for bartenders, mixologists and cocktail enthusiasts the world over. Created to enhance the finest spirits - primarily Gin - this premium tonic stands out for its freshness, persistent effervescence and unmistakable balance of sweetness and bitter notes of natural quinine. Perfect for a flawless Gin Tonic, it is equally irresistible when enjoyed on its own as a refined, thirst-quenching soft drink.Fever-Tree selects only the highest quality natural ingredients: quinine is sourced from plantations in the Democratic Republic of Congo, while citrus and botanical essential oils complete the flavour profile with unique complexity. The water is pure and lightly carbonated to ensure a fine and long-lasting carbonation, ideal for enhancing even the most delicate distillates without covering their aromas.Pack of 24 200 ml bottles.Discover Fever-Tree excellence and turn every sip into a special moment.]]></image:caption>
<image:title><![CDATA[Fever Tree Premium Indian Tonic Water x 24]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-18-years-old-250.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10758-large_default/glenfiddich-18-years-old.jpg]]></image:loc>
<image:caption><![CDATA[Questo single malt dello Speyside è invecchiato parzialmente in fusti di sherry e rivela note di noce fresca. Di colore oro vecchio, il naso ricco è marcato da eleganti note di vaniglia. La bocca morbida è dominata dallo sherry. Il finale secco si sviluppa sulla noce e su note floreali.]]></image:caption>
<image:title><![CDATA[Glenfiddich 18 Years Old]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-26-yo-excellence-single-malt-whisky-252.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3935-large_default/glenfiddich-26-yo-excellence-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[This Glenfiddich is the first 26 years of age in the history of the distillery. According to Brian Kinsman, his cellar master, this version aged exclusively in American white oak barrels is undoubtedly &amp;quot;one of our most delicate single malts, which perfectly bears its name Exellence and which naturally fits into our historical savoir faire in creating fruity and floral whiskies &amp;quot;.Aromatic profile: delicate, balanced. Floral (white lilac, lily of the valley), fruity (pear, peach), vanilla and spicy notes. Green malt, coconut and almond make their appearance, followed by wood and licorice aromas. Gradually, aging in bourbon barrels highlights its vanilla and spicy character (pepper, nutmeg). It extends over the green malt and freshly cut hay. Long and warm finish.]]></image:caption>
<image:title><![CDATA[Glenfiddich 26 Years Old Excellence]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/léopold-gourmel-bio-attitude-cognac-255.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-02T11:03:02+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3413-large_default/léopold-gourmel-bio-attitude-cognac.jpg]]></image:loc>
<image:caption><![CDATA[An adventure story. It is produced with grapes where the winemaking process, distillation aging and bottling are strictly controlled by Ecocert. Everything is made to support the quality instead of the quantity. They even avoid the use of pesticides or synthesis chemical products during the growing of vineyards in otder to guarantee its authenticity.Gourmel has fruit, dried fruit and citrus notes, which are producing freshness and delicacy. This Cognac is very famous between sommeliers, chef experts of wines and distillates who, several of them, position this product on the top of their lists.]]></image:caption>
<image:title><![CDATA[Léopold Gourmel Bio Attitude Cognac]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/léopold-gourmel-quintessence-carafe-cristal-cognac-256.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3704-large_default/léopold-gourmel-quintessence-carafe-cristal-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Made with a Vintage wine, rich and aromatic, this Cognac has spent 25 years refining. During the following ten years, after enjoying the contribution from the wood during this process, it reaches the maximum expression of its origin: aromatic and mineral from the wines, together with the freshness of Premies Saveurs. During the production, there are no additives or cold filtration made to the Cognac. With a very floral fragrance it reminds one of Vintage Sauternes, fresh and mineral. The taste has a perfect balance between fruity notes, spices and floral. Cognac with an exceptional persistency, almost never ending.]]></image:caption>
<image:title><![CDATA[Léopold Gourmel Quintessence Carafe Cristal Cognac]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/hendrick-s-gin-263.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/6471-large_default/hendrick-s-gin.jpg]]></image:loc>
<image:caption><![CDATA[The perfect gin&amp;amp;amp;tonic | Hendrick’s Gin and Fever Tree Tonic Water with a slice of cucumber and fragrant rose petals: the perfect combination is made with two products that changed the world of gin &amp;amp;amp; tonic, both well known all over the world. Cucumber donates freshness and vegetable scents, rose gives a floral, elegant and silken note together with the bitter and spicy taste of Fever Tree.Indicated as the best gin in the world by the Wall Street Journal in 2003, Hendrick’s is distilled in Scotland in two different distillation made in copper stills of 19th century. It is made with a pure spirit, infused with rose petals, cucumber and eight other types of plants, among which juniper, angelica, cumin and lemon peel.This new release, at 44% ABV, holds a notable balance.To be served in a cocktail or Gin &amp;amp;amp; Tonic rigorously with a cucumber slice!]]></image:caption>
<image:title><![CDATA[Hendrick's Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-18-yo-2022-272.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10991-large_default/highland-park-18-yo-2022.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park 18 Years Old: 2022 release18-year-old single malt from a blend of sherry casks (40%) and bourbon casks. Undoubtedly the best of the official Highland Park. Its floral character is reminiscent of certain heady, flowery scents. A magnificent version born in the cellars of Scotland's most northerly distillery.Aromatic Profile: golden in colour, the broad nose is marked by flowers, honey and smoked barley. The unctuous palate confirms the notes of the nose and develops firm and suave, revealing the sweet sourness of the peat and heather notes then develops on the spices (nutmeg). The very dry finish is a little short, where notes of walnut and almond underline the influence of ageing in sherry casks. It lingers on heady flowers and heather honey.]]></image:caption>
<image:title><![CDATA[Highland Park 18 Y.O. 2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-25-yo-single-malt-whisky-273.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7773-large_default/highland-park-25-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Michael Jackson descrive Highland Park come: “l'atleta più completo del mondo del whisky. Ha lo stile delle isole, ma combinando tutti gli ingredienti di un single malt classico...è bello da cima a fondo...”. Questo 25 anni di nuova generazione gli dà ragione e gli rende un vibrante omaggio. Cin cin.   • Colore : oro vecchio sostenuto con riflessi leggermente ambrati. • Naso : ricco, potente. L'orzo maltato è impregnato di fumo e di erica. Evoca anche ramoscelli secchi. Il bergamotto, il cuoio ed il pepe completano questa sensazione di calore e di secchezza. Il garofano, il giglio e l'iris aggiungono i loro profumi inebrianti. • Bocca : ferma, tesa. Andando tutto dritto fino in  fondo, dà prova di una grande finezza. Bisogna lasciargli il tempo  di esprimere le sue note  di mirabella zuccherata, di vaniglia, di noce di cocco e di reseda. La liquirizia, la cera d'api e la noce fresca la rendono moderatamente più oleosa. • Finale : fine, lungo. Possiede una struttura finemente cesellata in cui la frutta fresca, gli agrumi e la frutta esotica si esprimono con eleganza. Il fumo e la cenere apportano un tocco finale particolarmente espressivo.  ]]></image:caption>
<image:title><![CDATA[Highland Park 25 Years Old]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-30-yo-single-malt-whisky-274.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/5639-large_default/highland-park-30-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Debuted in early 2013, it is 30 years old and the second oldest expression in the Highland Park range. Bottled at a higher volume than previous editions, it releases aromatic spices, dark chocolate with orange and sweetness characteristic of aged Highland Park.]]></image:caption>
<image:title><![CDATA[Highland Park 30 Years Old]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-reserve-speciale-rhum-agricole-280.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3507-large_default/karukera-reserve-speciale-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[This assembly of rums agricole more than 5 years old aged exclusively in small barrels that previously contained bourbon.The aroma is dense, spicy on notes of flowers and pepper, evolving later on fruits such as ripe banana. The mouth is full, soft and long in a spicy finish. The particular climate of the Caribbean allows to accelerate the period of maturing of the rums and to fully develop their subtle aromas. The Drouin family, a famous manufacturer of Calvados for three generations, ensures the continuation of aging, selections and assembling.]]></image:caption>
<image:title><![CDATA[Karukera Reserve Speciale Agricole Rhum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-sherry-oak-single-malt-whisky-285.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/5196-large_default/kavalan-sherry-oak-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Refined in sherry wine barrels, with spicy and elegant notes, this whisky holds all essential smell  and tasting characteristics of  Solist range. Rich and wide, the first taste is dried fruit (apricot) and nuts, then red fruits (raspberry and currant) and finally spices (curry, star anise). Dark chocolate, ripe mango and toasted nuts.]]></image:caption>
<image:title><![CDATA[Kavalan Sherry Oak]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-concertmaster-port-cask-finish-286.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11353-large_default/kavalan-concertmaster-port-cask-finish.jpg]]></image:loc>
<image:caption><![CDATA[Refined in port barrels, Kavalan Concertmaster is a blend of products of different years, aged in American durmast barrels, before going into ruby, tawny, and vintage port barrels. This batch, a delicious and rich single malt, shows the singular with no compromised character of Kavalan. Its natural balance makes it very valued by experts.]]></image:caption>
<image:title><![CDATA[Kavalan Concertmaster Port Cask Finish]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-king-car-single-malt-whisky-287.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/5195-large_default/kavalan-king-car-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Kavalan King Car is a generous whisky created from a blend of casks including ex-Bourbon casks, Sherry casks and Wine casks. With a great variety of flavours, it illustrates the diversity of the Kavalan parent company’s know-how, the King Car Group, from which its name is taken. It expresses rich and fruity notes (banana, coconut) and completes its aromatic journey with a hint of bitterness.Named Best Non-Scots Whisky by the Whisky Magazine in 2010, the Kavalan distillery has achieved one of the highest awards in the category, beating three products from some of Scotland's most historic distilleries during the annual blind tasting session of Burns Night of Leith. With a high-impact assortment, which combines ex-bourbon maturation with expressions in sherry oak, up to special editions in single cask, Kavalan is set to become one of the most interesting frontiers of whisky in the East.]]></image:caption>
<image:title><![CDATA[Kavalan King Car]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-single-malt-whisky-288.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11354-large_default/kavalan-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Elegant and soft, this single malt is the premium product of the Taiwanese distillery. Made with eight different kinds of barrels (between them, a bourbon, a Oloroso  Sherry wine and four wine barrels from California, Portugal, Spain and Australia), it is impressive for its fresh and delicious orchid, exotic fruit and vanilla aromas. The shape of the bottle reminds of the Taipei Tower, once the tallest in the world.Named Best Non-Scots Whisky by the Whisky Magazine in 2010, the Kavalan distillery has achieved one of the highest awards in the category, beating three products from some of Scotland's most historic distilleries during the annual blind tasting session of Burns Night of Leith. With a high-impact assortment, which combines ex-bourbon maturation with expressions in sherry oak, up to special editions in single cask, Kavalan is set to become one of the most interesting frontiers of whisky in the East.]]></image:caption>
<image:title><![CDATA[Kavalan]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-solist-bourbon-cask-single-malt-whisky-289.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-29T10:09:56+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/5897-large_default/kavalan-solist-bourbon-cask-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[A complex Single Malt, aged in hand-selected ex-bourbon American oak barrels and cask strength bottled without cold filtration to keep the natural flavor intact. Rich in notes of vanilla, fruit and coconut, with a persistent finish with a delicately bitter aftertaste.]]></image:caption>
<image:title><![CDATA[Kavalan Solist Bourbon Cask Single Malt Whisky]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kininvie-23-yo-1990-single-malt-whisky-292.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/1293-large_default/kininvie-23-yo-1990-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[ Situata a Dufftown in pieno cuore dello Speyside Kininvie è una delle  più giovani distillerie di Scozia poichè ha iniziato a produrre nel 1990. Possiede le proprie aree di maltaggio. Finora il suo single malt entrava interamente nella composizione dei blends della Casa William Grants &amp;amp;amp; Sons. Non si può che rimpiangerlo allorchè si assapora il secondo batch di questo 23 anni che professa un culto smodato per un agrume: il limone. Profilo: sottile, untuoso. Il limone sotto tutte i punti: in scorza, in succo acidulo o sotto forma di torta meringata. Note di orzo maltato e di frutta esotica (ananas, banana) Note di degustazione Colore: oro vecchio. Naso: fine, sottile. Un agrume, il limone, è restituito con rara precisione. Le scorze disegnano con grande finezza i contorni della tavolozza aromatica. In seguito liberano un succo deliziosamente acidulo. Questa sinfonia per un limone trova il suo apogeo in  una torta  meringata al limone. Superbo. Bocca: fresca, untuosa. Se il limone è sempre così presente, è comunque accompagnato da orzo maltato, da fieno tagliato e da frutti esotici (ananas, banana). La metà della bocca è finemente ricoperta di liquirizia e spezie (badiana, cannella). Piante infuse (vervena, tiglio) e tabacco fresco tonificano la fine della bocca. Finale: delicato,  di razza. Evoca un campo d’orzo dolcemente spazzato da una brezza leggera. Poi ci accompagna a godere della frescura ombrosa di un boschetto. Al centro di questo paesaggio bucolico scorre un fiume languido. Il retro-olfatto è campestre e leggermente terroso. Il bicchiere vuoto emana  frutta (ananas, pera) e…limone.]]></image:caption>
<image:title><![CDATA[Kininvie 23 Years Old 1990]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/kyro-napue-gin-294.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8910-large_default/kyro-napue-gin.jpg]]></image:loc>
<image:caption><![CDATA[The Perfect Gin &amp;amp;amp; Tonic | Kyro Napue &amp;amp;amp; Fever Tree Tonic Water: an elegant rye alcohol is the foundation of this gin.A perfect blend of botanicals, closely tied to the Finnish territory. Surprisingly, herbs and resin scents are melting to perfection with a classic tonic, with a lot of ice and a rosemary sprig, it’s the most Mediterranean gin between Scandinavian ones.Made starting from rye, in which several plants like meadowsweet, birch leaves and blueberry, macerated, this gin named Napue is produced by Finnish distillery Kyro and has an originality that cannot hide the curiosity of alcoholic enthusiasts. Those passionate people will discovery a kiwi flavor which will invade the palate, several minutes after tasting. Very original, the first fragrance is underlined by juniper and genepy.The taste is very spicy (pepper, nutmeg, cloves). Later, Russian leather gives a lot of power to the back of the mouth. Sometime later, the palate is invaded by a succulent mix of aromatic plants (verbena, sage) and litchis.]]></image:caption>
<image:title><![CDATA[Kyro Napue Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/la-fée-blanche-absinthe-295.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:24+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3322-large_default/la-fée-blanche-absinthe.jpg]]></image:loc>
<image:caption><![CDATA[Liquor made using an authentic recipe from the 9th Century. Fee Blanche is a distillate of 11 herbs and spices, each one of them having a consolidate part in the Absinthe production. Each ingredient is distilled individually and then mixed with all others following precise proportions approved by the French Museum of Absinthe.]]></image:caption>
<image:title><![CDATA[La Fée Blanche Absinthe]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/la-fee-parisienne-absinthe-296.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/942-large_default/la-fee-parisienne-absinthe.jpg]]></image:loc>
<image:caption><![CDATA[Liquor made using an authentic recipe from the 9th Century. Fee Blanche is a distillate of 11 herbs and spices, each one of them having a consolidate part in the Absinthe production. The alcohol base is a beet distillate, processed to obtain a neutral spirit. Once distilled with the other herbs and spices, the result will be reduced further with demineralized water. The result will be an absinthe where even the more delicate herbs, like fennel, hyssop and coriander emerge. The color is obtained naturally through a fermented mix of herbs in spirits.]]></image:caption>
<image:title><![CDATA[La Fee Parisienne Absinthe]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/la-fée-xs-française-absinthe-297.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/940-large_default/la-fée-xs-française-absinthe.jpg]]></image:loc>
<image:caption><![CDATA[Before adding water, this French bitter extra superior shows a bright and clear color. It expresses a fragrance with an intense boisaroma and more notes of young pine tree over a citrus background. You will taste it better adding four to six parts of ice water pouring drop by drop on a sugar cube, which will create a light green milky opalescence. Its flavors and aromas are gaining power, texture and complexity at taste. The F XS Francaise is classic extra superior absinthe liquor. Color: colorless, just a shade of green. Fragrance: double. It is orange and anise but it changes quickly to spices, cumin, and dried fish. Like a Chinese Market. Taste: concentrated. Clear on anise with a hidden hint of liquorice stick. It stays on anise and spices. Aftertaste: persistent and neat on liquorice]]></image:caption>
<image:title><![CDATA[La Fée XS Française Absinthe]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/la-fée-xs-suisse-absinthe-298.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/941-large_default/la-fée-xs-suisse-absinthe.jpg]]></image:loc>
<image:caption><![CDATA[The F XS Suisse is clear light blue with soft texture. Its sophisticated aromas and flavors of anise and aromatic herbs continues elegantly in the taste. It is better to drink it adding three to four parts of icy water, which creates, in an opalescent turbulence, a remarkable milk white texture, releasing a notable aromatic palette. In accordance to Swiss tradition, it is not necessary to add sugar to this perfectly balanced spirit.]]></image:caption>
<image:title><![CDATA[La Fée XS Suisse Absinthe]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/maraska-zadarski-liquore-maraschino-310.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3290-large_default/maraska-zadarski-liquore-maraschino.jpg]]></image:loc>
<image:caption><![CDATA[Liquor made in Zadar, Croatia, well known all over the world for its distinctive and sweet flavors. Prepared following the original recipe of a chemist monk from a Dominican Monastery, dated back to the XVI century, Maraska HR is obtained from distillation of Marasca cherries of Dalmatia. Authentic liquor of Croatia, it is known as the King of Liquor.Very pleasant and balanced, its recognizable for its sweet and seductive character.]]></image:caption>
<image:title><![CDATA[Maraska Zadarski Liquor Maraschino]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/monkey-shoulder-blended-scotch-whisky-324.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11843-large_default/monkey-shoulder-blended-scotch-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Monkey Shoulder: a tribute to whisky maltstersMonkey Shoulder is a blended scotch whisky. The story behind the name of this Scottish whisky is a very peculiar one: the 'maltmen' who used to stir barley with the help of a shovel, were constantly exposed to draughts that caused them serious rheumatism.This malting malady was known under the name 'monkey shoulder'. It is as a tribute to these maltsters that the Grant's family, owners of the emblematic Glenfiddich distillery, created this 'triple malt' made from a blend of three single malts (Glenfiddich, Balvenie and Kininvie) with aromas of honey, cinnamon and vanilla.]]></image:caption>
<image:title><![CDATA[Monkey Shoulder Blended Scotch Whisky]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-coffey-grain-whisky-340.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7172-large_default/nikka-coffey-grain-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Nikka Coffey Grain Whisky single cask no needs presentation: some of those have already become part of the Great Whiskies Pantheon. Still very exclusive, Nikka decided to release this long term product to allow everyone to discover its particularly soft and fascinating style. Made for the biggest part in Coffey stills, this single grain is a delicious example of grain whiskies which constitute the foundation of all Nikka blends. Today Nikka represents the new trend in the world of whisky. This distillery continues to receive several awards and critics' considerations that are unanimous in defining these malts at the same level of their (dated) Scottish cousins.]]></image:caption>
<image:title><![CDATA[Nikka Coffey Grain Whisky]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/fromthebarrel50cl-341.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3781-large_default/fromthebarrel50cl.jpg]]></image:loc>
<image:caption><![CDATA[High grade Japanese blend, refined in bourbon barrels and made starting from two single malts of Nikka selection, Miyagikyo and Yoichi, completed by a grain whisky.Tasting notes- Color: aged gold with golden shades.- Fragrance: fine and complex, with flowers (lilac) and fruit (apricot). Some spices (cloves) and leather.- Taste: powerful and firm. Spicy (pepper) Boisèe (durmast). It evolves into ripe fruits (peach), caramelized apple and flowers (honeysuckle).- Aftertaste: long, with marine scents. Ripe fruit (plum, peach) over a layer of wood .]]></image:caption>
<image:title><![CDATA[Nikka From The Barrel  50 cl]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-super-blended-whisky-345.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3864-large_default/nikka-super-blended-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Super Nikka, one of the classic Nikka of Japan, it remains popular since its entrance in 1962. This blend offers a delicate balance between fruit, a touch of peated and old Sherry barrels scents. Elegant, fresh and woody. Fragrance is floral and spicy, taste is ashes, plant and marshmallows. Smooth and herbal.]]></image:caption>
<image:title><![CDATA[Nikka Super]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/njord-sun-and-citrus-gin-353.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3673-large_default/njord-sun-and-citrus-gin.jpg]]></image:loc>
<image:caption><![CDATA[Njord Sun &amp;amp;amp; Citrus GinSun And Citrus is a gin produced by the parent company Njord in small batches.Distinctive for its elegant liveliness, Sun and Citrus Gin is composed of several 'sunny' botanicals including lemon verbena, lemon balm, thyme, rosemary, blackberry, blueberry, juniper, lemon and orange peel, lime blossom and beach rose petals.The taste travels far, from the first distinctive citrus notes, through floral components, to the deeper and sweeter layers. Despite its high alcohol content, the distillate has a bright and pleasant palette beneath the numerous citrus and floral layers.]]></image:caption>
<image:title><![CDATA[Njord Sun And Citrus Gin]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/potocki-vodka-370.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3352-large_default/potocki-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Made with locally grown rye, Potocki is distilled twice without filtration. Later, right before bottling, it rests to better preserve rye aromas and greasiness. Potocki Vodka fits in the long tradition of the aristocratic Polish Potocki family. Created after the fall of Napoleon in 1816, it is made in the second oldest distillery of the country, at the Lancut Castle. Starting from 1856 it became so famous that was served at the imperial Court in Vienna.  Tasting Notes• Color: colorless • Fragrance: fresh and very aromatic. Initially fully releases the rye, then changes to lemon and coconut milk scents. • Taste: rich and velvety. Rye combines with the spices with the coconut and praline end taste. • Aftertaste: long and elegant, with red berries, citrus and toasted rye.]]></image:caption>
<image:title><![CDATA[Potocki]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vodka/potocki-vodka-antoniniy-houndberry-371.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3354-large_default/potocki-vodka-antoniniy-houndberry.jpg]]></image:loc>
<image:caption><![CDATA[Antoniny was the name of the stables of Arabian horses owned by Jósef Potocki, great grandfather of the present owner of the distillery. To pay him tribute, Jan Roman let ripen, for several months, wild hound berries growing in the eastern regions of Poland, with a wooded essence of blackthorn berries.Surprising and changeable, its aromatic palette walks out from beaten paths to regain the cereal origin. Profile strong, lightly bitter. Notes of crushed wild berries, currant jam, hay and dried fruits (dates, figs). Taste highly fruity and acidulous.]]></image:caption>
<image:title><![CDATA[Potocki Antoniniy Houndberry]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vodka/potocki-vodka-courland-cumin-372.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3353-large_default/potocki-vodka-courland-cumin.jpg]]></image:loc>
<image:caption><![CDATA[Starting from a cumin grain soaking with several others aromatic elements (fennel, coriander, orange peels) Potocki Courtland sublimes with a lot of delicacy the cumin, a spice which immediately recalls the East.Potocki Vodka fits in the long tradition of the aristocratic Polish Potocki family. Created after the fall of Napoleon in 1816, it is made in the second oldest distillery of the country, at the Lancut Castle. Starting from 1856 it became so famous that was served at the imperial Court in Vienna.Profile sweet and dynamic, cumin is supported by anise and flowers (jasmine, carnation). Some herbs (absinthe, menthol) and rfuits (mainly oranges) and spices (ginger) complete the taste.]]></image:caption>
<image:title><![CDATA[Potocki  Courland Cumin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/puni-pure-single-malt-whisky-374.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3287-large_default/puni-pure-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Puni Pure, the Italian version of a single malt, was created to present to enthusiasts this new spirit in a younger age. Twice distilled in a pot still, was bottled without being altered by a classic aging process. Instead of resting in durmast barrels, it is left aging from three to six months in stainless cuvées. Tasting Notes•  Color: colorless. •  Fragrance: fresh, fruity and spicy. Sincere notes of pear and granny apple. Juicy, grilled bread and pepper notes. Plants, it evokes the harvest and cereals. •  Taste is full and live. Scorched bread crust, liquorice sticks, it reaffirms with powerful fruits and cereals. •  Aftertaste short and slightly bitter. Some mineral and wet stones. It looks like a plum spirit.]]></image:caption>
<image:title><![CDATA[Puni Pure]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/liquors/pure-sardinia-raro-wild-mirto-liquore-375.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11802-large_default/pure-sardinia-raro-wild-mirto-liquore.jpg]]></image:loc>
<image:caption><![CDATA[This liquor is produced in Sardinia from an infusion of wild red myrtle berries, on a base of beets distillate. Balsamic to the fragrance, with Mediterranean fresh fruits and resins scents. Sweet and incisive taste, with fruits scents and an aftertaste bitter and tannic.]]></image:caption>
<image:title><![CDATA[Pure Sardinia Raro Wild Mirto Liquor]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/pure-sardinia-solo-wild-gin-376.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11803-large_default/pure-sardinia-solo-wild-gin.jpg]]></image:loc>
<image:caption><![CDATA[The Perfect Gin &amp;amp;amp; Tonic | Solo Gin and Fever Tree Mediterranean Tonic Water: praise to Sardinian coast juniper. The only botanicals that, after distillation, gives to Solo Gin a very wide character. A big glass, a lot of ice, juniper berries and Fever Tree Mediterranean.The 100% Sardinian gin comes from an idea of Flavio Porcu. The biggest quality In Solo Gin is the use of raw materials 100% from Sardinia, almost zero kilometers, i.e. locally produced.The cereals for alcohol production comes from the plains of Campidano. The only botanical is juniper, hand-picked at the perfect ripe point.Maceration requires a long time and slow distillation that lasts up to 15 hours. It’s a gin with personality where the only botanicals joined by the masterly distillation emanates a variety of Mediterranean flavors that are really addictive. Everything is Made in Sardinia, &amp;quot;&amp;quot;besides the empty bottle&amp;quot;&amp;quot;, as Flavio tells us with a laugh.Mediterranean, intense, persistent, scents of myrtle, rosemary, fresh juniper, iodized, with light spicy notes and finally with pine resin perfume.]]></image:caption>
<image:title><![CDATA[Pure Sardinia Solo Wild Gin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/vero-vermouth-di-sardegna-377.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11805-large_default/vero-vermouth-di-sardegna.jpg]]></image:loc>
<image:caption><![CDATA[Authentic Sardinian and authentic Mediterranean, this Vermouth is produced with Vernaccia from Oristano, aged in chestnut barrels for ten years. The wine is then added in infusion for 30 days with all aromatic herbs and plants typical from Sardinia: helycrisum, myrtle, mastic, sage, Artemisia and thyme.Typical Vernaccia scents with obvious reminders of medicinal herbs, honey, dried fruit, cinchona, spices, and Mediterranean scrub.The taste starts sweet, sustained by a pleasant acidity, wide, wrapping and velvety, very persistent. Dry figs, dates, almonds, spices and citrus scents are present in the fragrance. The final leaves a perfectly balanced mouth between seasoning, acidity and sweetness.Absolutely fantastic.]]></image:caption>
<image:title><![CDATA[Pure Sardinia Vero Vermouth di Sardegna]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/rhum-rhum-blanc-pmg-56°-385.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7874-large_default/rhum-rhum-blanc-pmg-56°.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Rhum PMG 56°: Pure Single Rhum Agricole from old sugar cane varietiesThe Best Rum Agricole of the World according to La Maison du Whisky.In 2005 a first still pot arrived in Marie-Galante and was installed at Bielle distilleries. In 2007 a second one was made. Those two Mler pot stills, 300 and 1200 liters capacity, are heated with a double boiler. The fresh sugar cane juice is slowly fermented in steel cuvees, with thermal control. Then the liquid is distilled by Master Vittorio Gianni Capovilla. The reduction to 56% is made with water from the sky. The best Rum Agricole of the world is produced in this way.Tasting Notes Nose: wide and aerial. The sugar cane is present with delicacy, bringing its aromatic palette. White fruits (peach, pear), red berries (raspberry, cherries in alcohol), exotic (pineapple, passion fruits) and more interesting notes like light tar, leather, tobacco, are melting with dry fish, hay and fresh ginger, for a seductive and sensual mix. Mouth: rich and generous, has fruits and almonds flavors which reminds Kirsch from Fougerolles. Some of the spices (star anise, cloves, and cinnamon) can be tasted in the middle of the mouth. It changes then to citrus (grapefruit, bergamot) and white flowers (lilac, thrush). Vanilla changes from gingerbread to dried fruits (pistachio, almonds). Aftertaste: long and oily. Fruits turns into candy, and a part of it even to jam (cherry, strawberry). Geranium flowers and rose petals wrap the mineral notes (pencil lead, petrol). The empty glass remains with apricot core and star anise.]]></image:caption>
<image:title><![CDATA[Rhum Rhum Blanc Pmg 56°]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/el-dorado-rare-collection-enmore-1993-rum-389.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3728-large_default/el-dorado-rare-collection-enmore-1993-rum.jpg]]></image:loc>
<image:caption><![CDATA[It belongs to the limited edition series, which was distilled in old wooden stills. The 1993 Demerara Rum Rare Collection Enmore bottled by El Dorado is a complex and precious Rum, aged for 21 years in ex-Bourbon barrels.Tasting notes: intense and complex olfactory hints reach the nose, recalling licorice, vanilla, spices, oak, coffee and dried fruit such as almonds and walnuts. The tasting is balanced and warm, medium-bodied and long-lasting, characterized by aromas reminiscent of apricot, peach and honey. The aftertaste is fabulous.]]></image:caption>
<image:title><![CDATA[El Dorado Rare Collection  Enmore 1993 Rum]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/el-dorado-rare-collection-port-mourant-1999-rum-390.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3727-large_default/el-dorado-rare-collection-port-mourant-1999-rum.jpg]]></image:loc>
<image:caption><![CDATA[Distilled in Guyana in 1999, the Demerara Rum Port Mourant, labeled El Dorado, belongs to the Rare Collection limited series.It has been aged for 15 years in ex-Bourbon barrels: it is precious and noble, certainly to be reserved for the most special and important occasions.Tasting notes: deep spicy hints open the nose, which is made up of a myriad of other nuances, such as cooked apples, sweet ripe fruit, vanilla and cinnamon, licorice, almonds and walnuts. Light citrus tones complete the nose. The taste is equally rich, warm and vibrant, medium-bodied, balanced and elegant. Long persistence.]]></image:caption>
<image:title><![CDATA[El Dorado Rare Collection Port Mourant 1999 Rum]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/el-dorado-rare-collection-versailles-2002-rum-391.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3726-large_default/el-dorado-rare-collection-versailles-2002-rum.jpg]]></image:loc>
<image:caption><![CDATA[It belongs to the series of the three El Dorado Rums produced in a limited series and distilled in ancient wooden stills. This Demerara Rum Rare Collection Versailles 2002, specifically from El Dorado, has an excellent and precious personality. It ages for 12 years in ex-Bourbon barrels and is to be reserved for the most important and special occasions.Tasting notes: sensual and seductive on the nose, it offers noble olfactory memories of vanilla, honey, caramel, brown sugar, licorice, cinnamon and spices in general. The taste is warm and deep, however balanced and guided by the same notes perceived on the nose. Medium-bodied, with well-integrated alcohol, round and sweet in the finish.]]></image:caption>
<image:title><![CDATA[El Dorado Rare Collection Versailles 2002 Rum]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/__archivio/savanna-traditionnel-2001-7-yo-single-cask-no-180-395.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-14T17:00:52+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13021-large_default/savanna-traditionnel-2001-7-yo-single-cask-no-180.jpg]]></image:loc>
<image:caption><![CDATA[A single cask distilled in Creole column pot still from pure sugar cane juice, this rum was distilled in 2001 and bottled seven years later, after aging in old cognac barrels.]]></image:caption>
<image:title><![CDATA[Savanna Traditionnel 2001 7 Y.O. Single Cask No. 180]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/longrow-10-years-old-1993-396.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3513-large_default/longrow-10-years-old-1993.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Longrow 10 Years Old 1993]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/saint-james-quintessence-rhum-agricole-410.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-14T17:00:52+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3715-large_default/saint-james-quintessence-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Quintessence is the best assembly of Maitre de Chai Marc Sassier. Thanks to the know-how and the expertise of Martinique distillery, Saint James, this rum is sophisticated and elegant, like the bottle where it is contained. Its dry, with a first note of vanilla, opens its fragrance to spices and roast scents. Leather and mineral are bringing it to a very long and dry final.]]></image:caption>
<image:title><![CDATA[Saint James Quintessence Agricole Rhum]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/saint-james-12-yo-rhum-agricole-413.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3711-large_default/saint-james-12-yo-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[This Rhum Agricole from Martinica is aged 12 years in tropical climate, where the evaporation from the barrels is particularly high. Almost 60% of the product evaporates during the 12 years of aging in wood. The result is a rum with high concentration of flavors, mainly wood and roasting but with a spicy and exotic final.]]></image:caption>
<image:title><![CDATA[Saint James 12 Years Old Agricole Rhum]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/saint-james-15-yo-rhum-agricole-414.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3710-large_default/saint-james-15-yo-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Shining rum, but at the same time tannic and woody, after 15 years of refining, this rum is the most aged of the Saint James of Martinique range. The tropical aging makes it very concentrated, with barrel scents very strong and deep.]]></image:caption>
<image:title><![CDATA[Saint James 15 Years Old Agricole Rhum]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/saint-james-7-yo-rhum-agricole-416.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3712-large_default/saint-james-7-yo-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Seven years of tropical aging for a rum already mature which stands in balance between the strong Agricole notes and the aging from the wood. Warm and round, it reminds one of raisins, orange and cinnamon. Long persistency, gently wooded, it is perfect with a cigar or pipe smoking.]]></image:caption>
<image:title><![CDATA[Saint James 7 Years Old Agricole Rhum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/stoli-gala-420.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/6603-large_default/stoli-gala.jpg]]></image:loc>
<image:caption><![CDATA[One of the few Vodkas aromatized with apple, with pleasant herbal sensations and an excellent balance between the apple fruit note and the cereals. It is considered a foundation of several long drinks because of its distinctive character.The triple filtration, first on very fine quartz sands and then through Russian birch charcoal, gives to Stoli vodka a unique flavor, so much that it's universally recognized as one of the best vodka on the market.]]></image:caption>
<image:title><![CDATA[Stoli Gala]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/stoli-premium-vodka-425.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10910-large_default/stoli-premium-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Stoli Premium Vodka is the result of triple distillation in which heads and tails are wisely cut to give the distillate the highest recognized grade of quality, the Alpha Spirit one. Alpha Spirit is then filtered four times, before through quartz sand and then through birch charcoal. In the last phase is mixed with pure spring water from artesian well.It represents the most sold vodka ever and the most appreciated by bartenders. Thanks to a continuous innovative technology, as well as to the attention given to the selction of raw materials, the Stoli Premium is nowadays one of the products most appreciated by connoisseurs, ideal base for cocktails.]]></image:caption>
<image:title><![CDATA[Stoli Premium Vodka]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/stoli-premium-100-cl-426.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10914-large_default/stoli-premium-100-cl.jpg]]></image:loc>
<image:caption><![CDATA[Stoli Premium Vodka is the result of triple distillation in which heads and tails are wisely cut in order to keep the intial aromas and give the distillate the highest recognized grade of quality, the Alpha Spirit one. Alpha Spirit is then filtered four times, first through quartz sand and then through birch charcoal. In the last phase it is mixed with pure spring water from an artesian well.It represents the most sold vodka ever and the most appreciated by bartenders.Thanks to a continuous innovative technology, as well as to the attention given to the selction of raw materials, the Stoli Premium is nowadays one of the products most appreciated by connoisseurs, ideal base for cocktails.]]></image:caption>
<image:title><![CDATA[Stoli Premium 100 cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/tabernero-pisco-acholado-433.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3516-large_default/tabernero-pisco-acholado.jpg]]></image:loc>
<image:caption><![CDATA[Pisco obtained by the variety of grapes Italia (sweet and aromatic) as well as by Quebranta ones (more acid then the previous one). Produced by Tabernero Winery, founded in 1897 and located in Peru, two hours from Lima, its a result of a joint-venture with the Velier Distribution Company from Italy.The fragrance is immediately of an herbal and fruity bouquet.Perfect for the preparation of Pisco Sour Cocktail.]]></image:caption>
<image:title><![CDATA[Tabernero Pisco Acholado]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/tabernero-pisco-mosto-verde-italia-434.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3517-large_default/tabernero-pisco-mosto-verde-italia.jpg]]></image:loc>
<image:caption><![CDATA[This Pisco is made by applying an initial interruption of the fermentation of Italian grape must, which is later distilled. Created by Tabernero, a distillery founded in 1897 and located two hours far from Lima (Peru), Tabernero  Pisco Green Mosto Italia is the result of a joint-venture between the producer and the distribution company Velier. Union of citrus and herbs aromas, this Pisco is full bodied and intense, with long and persistence aftertaste.]]></image:caption>
<image:title><![CDATA[Tabernero Pisco Mosto Verde Italia]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/tabernero-pisco-puro-italia-435.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3514-large_default/tabernero-pisco-puro-italia.jpg]]></image:loc>
<image:caption><![CDATA[Created by Tabernero, a distillery and wine company founded in 1897 and located two hours far from Lima (Peru) Tabernero Pisco Green Mosto Italia is the result of a joint-venture between the producer and the distribution company Velier. Highly bodied Pisco, with fruits and flowers scent, it has a long and persistent aftertaste.]]></image:caption>
<image:title><![CDATA[Tabernero Pisco Puro Italia]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/tabernero-pisco-puro-quebranta-436.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3515-large_default/tabernero-pisco-puro-quebranta.jpg]]></image:loc>
<image:caption><![CDATA[Created by Tabernero, a distillery and wine company founded in 1897 and located two hours far from Lima (Peru) Tabernero Pisco Puro Quebranta is distilled from the same named grapes, sweet and fleshy. Its a soft and round Pisco, with apricot, raisins and dried fruit notes.]]></image:caption>
<image:title><![CDATA[Tabernero Pisco Puro Quebranta]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/girvan-patent-still-25-yo-single-grain-whisky-445.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3940-large_default/girvan-patent-still-25-yo-single-grain-whisky.jpg]]></image:loc>
<image:caption><![CDATA[With its tidy way to develop the aromatic and tasting profile , this single malt is ready to compete with all its peers in the market. We need to say that its richness and complexity give very good weapons to fight with. For istance, its fruity harmony goes from red berries to exotic fruits, with citrus as well. Limited edition of 500 bottles, fine and tasty profile. Bee wax, lemon confit and vanilla are the first impression. Then mixed fresh fruits (orange, raspberries, lychee and pear). Spicy notes of pepper and cardamom and cereal at the end.]]></image:caption>
<image:title><![CDATA[Girvan Patent Still 25 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/tullamore-dew-original-448.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13049-large_default/tullamore-dew-original.jpg]]></image:loc>
<image:caption><![CDATA[Established in 1829 in the town of Tullamore, between Dublin and Galway, Tullamore distillery rises very fast to success, thanks to D.E. Williams management. His initials were added to the name of the Company at the time of production of the most famous of all Irish whiskies, Tullamore Dew. In 1954 the company closed but the brand name was purchased by Powers Distilleries which was, since 1875, a member of the Irish distilleries Group. This version is a blend based on pure pot still whiskey, ie based on whiskey produced from malted and non-malted barley. This style of whiskey is unique to Ireland and has a distinctive taste. Fresh and fruity style. Spicy and mentholated. Nose full of personality. Citrus notes, lemon, cranberry juice. Palate balanced between fruity nose and wood notes. Aftertaste with hints of barley during malting and cereals.]]></image:caption>
<image:title><![CDATA[Tullamore Dew Original]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/valdespino-jerez-rum-457.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3487-large_default/valdespino-jerez-rum.jpg]]></image:loc>
<image:caption><![CDATA[Valdespino Jerez RumAvailable in very limited quantities on the Italian market, this cuvée offers a rare opportunity to taste a rum.Distilled on the island in the 1940s, this rum was later imported to Spain, where it continued its ageing in old oloroso barrels in the cellars of the famous Casa Valdespino. Reserved for a long time for tasting in the cellar, it was finally sold to a Japanese import company following the purchase of the 'bodega' by the Estevez family in 1999.]]></image:caption>
<image:title><![CDATA[Valdespino Jerez Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/virtuous-bitter-lemon-vodka-458.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-07-05T16:29:17+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3980-large_default/virtuous-bitter-lemon-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Made with agricultural products, Virtuous Vodka Bitter Lemon is a citrus peel flavored vodka. Very strong but in the same time sweet and bitter, has important notes from lemon peels and jam.Virtuous Vodka was created in 2013 by Claes, visionary chef, who understood that a vodka can be even more enjoyable if you know how it is made and what it contains.All 300 members are normal people who believe mainly in three things: authentic tastes, courage and eco-sustainable business.]]></image:caption>
<image:title><![CDATA[Virtuous Bitter Lemon]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/virtuous-blond-vodka-459.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3974-large_default/virtuous-blond-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Non-aromatic version of Virtous Spirits vodka. Blond is an heraly vodka marked by flower and fresh fruit notes (citrus and fresh apple).Virtuous Vodka was created in 2013 by Claes, visionary chef, who understood that a vodka can be even more enjoyable if you know how it is made and what it contains.All 300 members are normal people who believe mainly in three things: authentic tastes, courage and eco-sustainable business.]]></image:caption>
<image:title><![CDATA[Virtuous Blond]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/virtuous-chili-vodka-460.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3975-large_default/virtuous-chili-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Flavored with red spicy peppers, Virtous Vodka Chili is a vodka well-balanced, with notes of candied fruit, tomato, pepper and obviously red spicy pepper.Virtuous Vodka was created in 2013 by Claes, visionary chef, who understood that a vodka can be even more enjoyable if you know how it is made and what it contains.All 300 members are normal people who believe mainly in three things: authentic tastes, courage and eco-sustainable business.]]></image:caption>
<image:title><![CDATA[Virtuous Chili]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/virtuous-ginger-vodka-461.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3976-large_default/virtuous-ginger-vodka.jpg]]></image:loc>
<image:caption><![CDATA[The intense flavor of ginger of this aromatized vodka made with rye brings roundness and balanced taste. To be tried with ice, added with tonic and with a little lemon peel.Virtuous Vodka was created in 2013 by Claes, visionary chef, who understood that a vodka can be even more enjoyable if you know how it is made and what it contains.All 300 members are normal people who believe mainly in three things: authentic tastes, courage and eco-sustainable business. So they are their Vodkas, they contain only natural ingredients, nothing else, no preservatives.]]></image:caption>
<image:title><![CDATA[Virtuous Ginger]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/virtuous-raspberry-vodka-462.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-11-27T09:51:49+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3979-large_default/virtuous-raspberry-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Red color, this aromatized vodka made with bio rye brings typical ripe raspberries features. A perfect balance between some acidity and the sweetness of raspberries.Virtuous Vodka was created in 2013 by Claes, visionary chef, who understood that a vodka can be even more enjoyable if you know how it is made and what it contains.All 300 members are normal people who believe mainly in three things: authentic tastes, courage and eco-sustainable business. So they are their Vodkas, they contain only natural ingredients, nothing else, no preservatives.]]></image:caption>
<image:title><![CDATA[Virtuous Raspberry]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/virtuous-sea-buckthorn-vodka-463.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-11-27T09:51:49+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3977-large_default/virtuous-sea-buckthorn-vodka.jpg]]></image:loc>
<image:caption><![CDATA[The buckthorn berries used to flavor this rye based vodka gives a very fruity fragrance with a little bitter part.Virtuous Vodka was created in 2013 by Claes, visionary chef, who understood that a vodka can be even more enjoyable if you know how it is made and what it contains.All 300 members are normal people who believe mainly in three things: authentic tastes, courage and eco-sustainable business. So they are their Vodkas, they contain only natural ingredients, nothing else, no preservatives.]]></image:caption>
<image:title><![CDATA[Virtuous Sea Buckthorn]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/virtuous-vanilla-vodka-464.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-11-27T09:51:49+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3978-large_default/virtuous-vanilla-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Amber colored, this flavored vanilla vodka, decorated with a Bourbon Vanilla pod, is ideal neat or with ice.Virtuous Vodka was created in 2013 by Claes, visionary chef, who understood that a vodka can be even more enjoyable if you know how it is made and what it contains.All 300 members are normal people who believe mainly in three things: authentic tastes, courage and eco-sustainable business. So they are their Vodkas, they contain only natural ingredients, nothing else, no preservatives.]]></image:caption>
<image:title><![CDATA[Virtuous Vanilla]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/waqar-pisco-465.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3535-large_default/waqar-pisco.jpg]]></image:loc>
<image:caption><![CDATA[From distillation of fine white wine produced in the Tulahuén valley, at the foot of the Andes, this pisco has fruits, flowers and liquorice scents. Pisco Wagar is made using Muscat grapes only, handpicked, the traditional base for the Pisco from Chile.Distilled in small quantities in a copper still pot, only the &amp;quot;heart&amp;quot; of the alcohol is used. No further aroma is added, in order to preserve the integrity and the original transparency of this pisco. The vivid and fine aromas of Pisco Wagar free your imagination to create the most innovative cocktails. A surprising spirit for the most creative combinations.Profile: fresh and spicy. Muscat grapes, champignon, melon, chervil. - Fragrance: fresh, gourmand. Spices (cinnamon, ginger, and pepper) but also very ripe grapes. It is muscat grapes with full of sugar berries. The second fragrance is more scented with liquorice and plants (underwoods, wet earth, and champignon). - Taste: oily and silky. The grapes are dominating with their amplitude and exuberance of fruits (pear, white peach, pineapple and banana). Then you can taste melon and cooked strawberries. It has honey, pepper and salty light flavors too. - Aftertaste tannic and long with brilliance and freshness, the distillate took its distance from fruits. At the end laurels and chervil notes.]]></image:caption>
<image:title><![CDATA[Waqar Pisco]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/worthy-park-rum-bar-gold-rum-100cl-468.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/1568-large_default/worthy-park-rum-bar-gold-rum-100cl.jpg]]></image:loc>
<image:caption><![CDATA[Created in 2010, cuv Gold of Jamaican Worthy Park distillery is an assembly of some aged rums. Distilled from molasses, it is traditional rum aged in American durmast barrels at 365 meters (approx. 1200 ft) above sea level. The thermal excursion between the heat of the day and the cold of the night gives it the particular broad character.]]></image:caption>
<image:title><![CDATA[Worthy Park Rum-Bar Gold Rum 100cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/xoriguer-gin-470.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3498-large_default/xoriguer-gin.jpg]]></image:loc>
<image:caption><![CDATA[Xoriguer Gin: the ancient Mediterranean ginXoriguer is a Gin created by distilling a high-quality wine alcohol with a mixture of juniper berries harvested in the heart of the Mediterranean mountains and other aromatic herbs. Thanks to its unique character and the distillation of natural products, Xoriguer Gin is free of any additives.The history of this Xoriguer Gin dates back to 1750, when an artisan from Menorca combined the recipes of Dutch Genever and English Gin, creating a completely original drink. In 1940 Miguel Pons Justo decided to reproduce the recipe in his distillery in the port of Mahon, on the island of Menorca, where it is still produced using the same traditional methods and techniques.]]></image:caption>
<image:title><![CDATA[Xoriguer Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/celtique-connexion-17-yo-1992-sauternes-cask-487.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3904-large_default/celtique-connexion-17-yo-1992-sauternes-cask.jpg]]></image:loc>
<image:caption><![CDATA[Distilled in Speyside, this Single Malt Double Maturation whiskey was originally aged in Scotland using traditional methods that favor the use of Bourbon barrels.Made in Brittany in a carefully selected, first choice cask, which previously contained an excellent Sauternes wine, maturation has strengthened its character and complexity.It was taken from a single barrel that delivered 314 bottles numbered by hand and bottled in 2009.]]></image:caption>
<image:title><![CDATA[Celtique Connexion 17 Y.O. 1992 Sauternes Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/glann-ar-mor-single-malt-whisky-488.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3903-large_default/glann-ar-mor-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Glann Ar Mor is the non-peated version from the distillery. It is bottled at 46% by volume, without any dyes and non-filtered. In the process, they still utilize the historic Maris-Otter malt, of an excellent quality but almost disappeared from the whiskies production because of the high cost]]></image:caption>
<image:title><![CDATA[Glann ar Mor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-calvados-1989-494.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3379-large_default/drouin-calvados-1989.jpg]]></image:loc>
<image:caption><![CDATA[Since 1960, Christian Drouin has managed the Fiefs Saint Anne estate, on the hills of Gonneville near Honfleur (France) producing one of the best Calvados in the Auge region and so in the whole world. Drouin has earned more than 400 awards in Calvados competitions. During these 60 years, Drouin family has produced Vintage Calvados that are the perfect testimony of how nature and weather can deeply change the taste and the quality of apples and therefore of Calvados too.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1989]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/lèopold-gourmel-l-age-des-epices-old-label-cognac-498.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3703-large_default/lèopold-gourmel-l-age-des-epices-old-label-cognac.jpg]]></image:loc>
<image:caption><![CDATA[This Cognac is aged in French oak barrels at a slow pace and for a maximum of 25 years of aging. Time needed to totally transfer the typical aromas of wood to the spirit, giving smoothness, roundness and complexity. Single vintage without any additives or cold filtration.Sweet, honey and vanilla in the fragrance, at taste IAge des Epices is rich and with big personality ending in an explosion of spicy notes which bring a complex aftertaste.]]></image:caption>
<image:title><![CDATA[Lèopold Gourmel L'age Des Epices Old Label Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/lark-cask-strength-tasmanian-single-malt-whisky-506.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3823-large_default/lark-cask-strength-tasmanian-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[In order to facilitate the exchange between whisky and wood, Bill Lark, owner of the namesake distillery, decided to age his product in small 50 and 100 liters barrels. The 50% of barley (Franklin or Gardner) is slightly dried with a peat coming from a peat bog from their property, Brown Marsh Bog.  Recently he also named his daughter, Christy, Master distiller. Tasting notes• Color: coppery amber with golden shades. • Fragrance: fine and precise. The wood pulp, the paint, the pine resin, the walnuts, all this reminds one of the atmosphere of a carpenter. It develops on cardamom, coconuts, moorland honey and ripe fruits (apricot, peach). But those are, in reality, variations on the same theme.• Taste: Powerful and sincere. The fruit is dried  (grapes, dates, figs). Durmast shows its nobility with its salted butter caramel notes. It evolves, later, into white truffle and cedar, to which it’s adding a brush stroke of bacon! • Aftertaste: very long and with a lot of energy. Muscular, it reveals the nobility of its woods (durmast, cedar). It extends on oriental spices (turmeric, coriander, cardamom) and on ylang-ylang perfumes. Mooreland and fir honey remain in the empty glass.]]></image:caption>
<image:title><![CDATA[Lark Cask Strength Tasmanian]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/penderyn-41-single-malt-whisky-513.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3885-large_default/penderyn-41-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[With a black and gold label, this good looking Penderyn had pinned its 41. Beyond the appearance, this elegance is related also and above all to the whisky itself. Refined in Madeira Wine barrels (like its older sister) this version is the ideal introduction to the one and only Welsh whisky. This product is enriching a range which also includes a Peated Penderyn and a Sherry cask Penderyn, paying tribute to the work of Gillian Howell, Master distiller. Tasting notes•  Color: bright gold. • Fragrance: sweet and steady in the same moment. Creamy and herby (cut hay, dead leaves) is at the same time spicy (pepper, cinnamon) and gourmand (grapes with botrytis bunch rot, fir honey). The plant character (chlorophyll) and empyreaumatic (eucalyptus) overcomes little by little the other fragrances. It then goes to nuts liquor, liquorices and spicy green peppers. •  Taste: vivid and tight. As in the fragrances, you can taste spices, liquorices and spicy green peppers. In the middle of the mouth you can taste ripe fruits (apricot, plum) and exotic fruit (persimmon, guava). The final reminds one of a dry Madeira wine made from Sercial grapes. •  Aftertaste: sweet, balanced, showing proof of serenity and fullness. Black fruits (blueberry, currant) and intoxicating flowers (violet, lavender) are side by side with dried fruit (dates, almonds) and durmast barrels notes. Sensual notes of pipe tobacco and vanilla stay inside the empty glass.]]></image:caption>
<image:title><![CDATA[Penderyn 41]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/penderyn-sherrywood-edition-single-malt-whisky-516.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3888-large_default/penderyn-sherrywood-edition-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[This new Penderyn product shows a lot of balance and finesse. Perfectly controlled, the refining in sherry wine casks emphasizes every note on the aromatic and tasting palette, strengthening its gourmand character. Enthusiasts will like the praline sweetness of this third release, like on a cinnamon cake. Tasting notes•  Color: aged gold with green shades. •  Fragrance: fine and creamy. Toffee notes shaded with a pinch of salt are side by side with ripe fruits (plums, Mirabelle), fresh nuts and candied citrus. Praline slowly grows. It reminds one of a milk cake.•  Taste: lively, elegant. Behind a bitterish malt, the exotic fruit (pineapple, banana) takes more and more room. Later fresh mint and quince jelly wrapped by nutmeg and ginger. •  Aftertaste: long, gourmand. Vanilla and acacia honey bring a lot of sweetness. Balsamic (durmast) keeps exotic fruit (persimmon) and raisin scents.]]></image:caption>
<image:title><![CDATA[Penderyn Sherrywood Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/polugar-vodka-n°2-garlic-pepper-519.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3616-large_default/polugar-vodka-n°2-garlic-pepper.jpg]]></image:loc>
<image:caption><![CDATA[Polugar N°2 Garlic &amp;amp;amp; Pepper Vodka: complexity and freshnessPolugar No.2 is produced with an infusion of garlic and pepper in a rye and grain distillate. Enjoyable and never heavy, the garlic gives complexity and freshness… but don't worry, not a bad breath!*Curiosity. The name Polugar, from Russian half-burn, comes from an old Russian way of judgment: two separate glasses are filled with the distillate which will be burn later. When they stop burning they are joined together in one glass. If they almost fill the glass, it means that the product is good because it doesn’t contain too much water.]]></image:caption>
<image:title><![CDATA[Polugar N°2 Garlic &amp;amp; Pepper Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/polugar-vodka-n°3-caraway-520.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-11-27T09:51:49+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3617-large_default/polugar-vodka-n°3-caraway.jpg]]></image:loc>
<image:caption><![CDATA[Polugar No.3 Caraway is a brandy created from triple distillation of a rye perfumed with caraway and coriander grains. Thick and spiced, this new product enters well in the great lineage of historic vodkas made by Polugar.  Rich with coriander, dried spices and wild flowers. Buttery notes.*Curiosity. The name Polugar, from Russian half-burn, comes from an old Russian way of judgment: two separate glasses are filled with the distillate which will be burn later. When they stop burning they are joined together in one glass. If they almost fill the glass, it means that the product is good because it doesn’t contain too much water.]]></image:caption>
<image:title><![CDATA[Polugar N°3 Caraway Vodka]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/polugar-n°4-honey-allspice-vodka-521.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3618-large_default/polugar-n°4-honey-allspice-vodka.jpg]]></image:loc>
<image:caption><![CDATA[What is most striking about Vodka Polugar No. 4 is the total absence, so to the nose as in the mouth, of any trace of rye. If this was the will of Mr. Rodionov, the result obtained is up to the intentions.Tasting notes• Color: colorless.• Nose: dense, vibrant. Intense honey and equally powerful spices rival in intensity. The first ones cover the bottom of the aromatic palette while the latter evolve on the surface. Halfway, they find a soil of grassy accord (cut hay), licorice, menthol. Next to the spices are in particular cloves, nutmeg and coriander.• Mouth: elegant, nuanced, with an incredible sweetness, an uninterrupted series of grains of green pepper literally rolls on the palate, dragging with it saffron, cumin and juniper berries. Sweetened by acacia honey, half of the mouth is resolutely floral (peony, rose) and exotic (litchi, khaki).• Profile: Strong heath, fir and linden honey and powerful spices (cloves, nutmeg and coriander). Herbaceous (cut hay), licorice and menthol.• Final: long, fluffy, spiritual (incense, wax). Its fruity register is enriched with white peaches, apricots and walnut peaches.As far as honey and spices are concerned, their osmosis at this point is perfect, since they gave rise to floral notes of great finesse (wild blackberries, geranium).Let yourself be tempted.]]></image:caption>
<image:title><![CDATA[Polugar N°4 Honey &amp;amp; Allspice Vodka]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/savanna-grand-arôme-lontan-rum-527.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3427-large_default/savanna-grand-arôme-lontan-rum.jpg]]></image:loc>
<image:caption><![CDATA[Because of its fermentation lancienne this white rum is a rediscover for the passionate! Marked by spices and ripe fruit, this rum is ideal to bring perfume to desserts. Rum from Bourbon Island, privileged domaine for a 17th Century cane sugar, Reunion Island is one of the pearls of the Indian Ocean. Founded in 1948, Savanna distillery continues the tradition of rum production. This old rum production facility, deep-rooted in this land, initially based in a place called Savanna in Saint-Paul de la Reunion, was moved in 1992 to Bois-Rouge, north-east of the island, near the sugar factory named the same. The distillery follows completely the manufacturing process of its rum, starting from harvest of sugar cane until bottling, made inside the same distillery.Aromatic profile: smooth and concentrated in the nouse. Taste oily and floral (violet), also full of sugar with liquorice notes, reveals a plant character (fern). The final is long and rich, reminding the sugar cane. Floral(violet, lilac, mauve) with iodized and slightly medicament notes.]]></image:caption>
<image:title><![CDATA[Savanna Grand Arôme Lontan Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-yoichi-10-yo-single-malt-whisky-531.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3785-large_default/nikka-yoichi-10-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Masakata Taketsuru (the father of Japanese whisky) is the founder of the Nikka Company, where Yoichi distillery represent the flagship. This single malt comes from the assembly of new hogsheads, made in the distillery starting from bourbon barrels. Tasting notes• Color: amber with aged gold shades. • Fragrance: firm, marked by burnt wood and spices (pepper). Fruity (apple, apricot) with malted barley and mentholated freshness. • Taste round, with vanilla, intoxicating flowers (iris, lavender). The perfectly integrated woodsy goes beyond the fruity character (apricot, raisins). • Aftertaste long and complex, with a great balance between, woodsy, fruits and floral notes.]]></image:caption>
<image:title><![CDATA[Nikka Yoichi 10 Years Old]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/alipus-santa-ana-del-rio-475°-mezcal-546.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-01T09:28:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3391-large_default/alipus-santa-ana-del-rio-475°-mezcal.jpg]]></image:loc>
<image:caption><![CDATA[Alipus is a line of traditional mezcals, produced by different Master distillers in their own towns following local tradition. During fermentation they will use different kinds of woods: durmast, cypress or pine. The main factors affecting the flavors of Alipus Santa Ana are the terroir with its particular kind of soil, the climate and all elements influencing the growth of agave, and finally the distillation process of the distiller. Bottled in Mexico without reductions or filtrations, this artisanal mezcal is distilled twice in the same town. A floral and intense aquavit, characterized by citrus notes]]></image:caption>
<image:title><![CDATA[Alipus Santa Ana Del Rio 47.5° Mezcal]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/alipus-mezcal-san-luis-475°-548.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3393-large_default/alipus-mezcal-san-luis-475°.jpg]]></image:loc>
<image:caption><![CDATA[Alipus is a line of traditional mezcals, produced by different Master distillers in their own towns following local tradition. During fermentation they will use different kinds of woods: durmast, cypress or pine. The main factors affecting the flavors of Alipus San Luis are the terroir with its particular kind of soil, the climate and all elements influencing the growth of agave, and finally the distillation process of the distiller. Distilled by Don Baltazar Cruz Gomez, using agave plants grown on steep and sandy lands, Alipus San Luis has hot spicy notes that perfectly counteract with its the round and soft flavor]]></image:caption>
<image:title><![CDATA[Alipus San Luis 47.5° Mezcal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-portonova-single-malt-whisky-551.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3868-large_default/amrut-portonova-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Aged in new American durmast barrels and old bourbon barrels, this Indian single malt received a first refinement in port wine barrels, before being transferred to old bourbon barrels. There are only 1250 bottles in the whole world.]]></image:caption>
<image:title><![CDATA[Amrut Portonova]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/bakery-hill-classic-single-malt-whisky-563.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4261-large_default/bakery-hill-classic-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Located in the south of Australia, Baker Hill distillery was founded in 1998 by the biochemical David Baker. The first release was in the year 2000. Sweet profile with green apple, cider, honey and spices.]]></image:caption>
<image:title><![CDATA[Bakery Hill Classic]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/belsazar-rosè-vermouth-567.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-26T16:17:00+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3678-large_default/belsazar-rosè-vermouth.jpg]]></image:loc>
<image:caption><![CDATA[This RosVermouth is fresh and light, with raspberry notes, pink grapefruit, orange flowers, bitter orange and currant. The summer fruit acidity and the classic sweet-and-sour base are perfectly balanced in this product. This is a new production in the Vermouth world, and is perfect as aperitif wine.]]></image:caption>
<image:title><![CDATA[Belsazar Rosè Vermouth]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/clynelish-select-reserve-single-malt-whisky-592.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-11-26T17:21:57+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4468-large_default/clynelish-select-reserve-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single malt rich and complex which gently develops floor wax notes, fruits, butter and caramel. A deep heat grows in an aromatic end which leaves a dry sensation in the mouth. Suggestive, firm and happy, surprisingly fresh. Classic brine and peat notes, with a fruity complexity and a sweet heat which makes it even more charming.]]></image:caption>
<image:title><![CDATA[Clynelish Select Reserve]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/depaz-vieux-rhum-agricole-599.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:34:44+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11773-large_default/depaz-vieux-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[It has a unique character and is obtained from sugar cane cultivated on lands located between the Caribbean sea and the P volcano, a position that guarantees the sugar cane a quality which is not easily available.Aged for several years in oak barrels, it is carefully selected so as to be round, pleasant and perfectly balanced.To the nose it is characterized by a beautiful aromatic richness, composed of notes of vanilla, coconut, chocolate, prunes, candied fruit, cinnamon, nutmeg and coffee. To the mouth it corresponds to the smell, remaining soft and long lasting.]]></image:caption>
<image:title><![CDATA[Depaz Vieux Agricole Rhum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/derrumbes-michoacan-mezcal-600.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-01T09:28:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3814-large_default/derrumbes-michoacan-mezcal.jpg]]></image:loc>
<image:caption><![CDATA[Emilio Vieyra, distiller of a fifth generation, is producing the Derrumbes Mezcals which are able to reunite the different expressions of the historical Mexican aquavit. Produced in the state of Michoacan, from American and Dwarf Cowhorn Agave, Derrumbes of Michoacan is perfectly representative of its land of origin, thanks to production, techniques and variety used. Mezcal with a unique character, has plants and spicy notes, sweet, mineral and wooded. The taste is long and refreshing.]]></image:caption>
<image:title><![CDATA[Derrumbes Michoacan Mezcal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/dolin-dry-vermouth-de-chambéry-603.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3686-large_default/dolin-dry-vermouth-de-chambéry.jpg]]></image:loc>
<image:caption><![CDATA[Dolin Vermouth is totally produced in Chambery and requires the maceration of 54 plants handpicked.The red color comes not from the wine used but from the plants and from the Muscovado sugar. The scent is strongly of aromatic herbs and ripe fruit with red pulp.Good intensity, taste balanced with acidity. Long, persistent and dry final.]]></image:caption>
<image:title><![CDATA[Dolin Dry Vermouth de Chambéry]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/dolin-rouge-vermouth-de-chambéry-604.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3687-large_default/dolin-rouge-vermouth-de-chambéry.jpg]]></image:loc>
<image:caption><![CDATA[Dolin Vermouth is totally produced in Chambery and requires the maceration of 54 plants handpicked.The red color comes not from the wine used but from the plants and from the Muscovado sugar. The scent is strongly of aromatic herbs and ripe fruit with red pulp.Good intensity, taste balanced with acidity. Long, persistent and dry final.]]></image:caption>
<image:title><![CDATA[Dolin Rouge Vermouth de Chambéry]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/dolin-blanc-vermouth-de-chambéry-605.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:29+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3688-large_default/dolin-blanc-vermouth-de-chambéry.jpg]]></image:loc>
<image:caption><![CDATA[Dolin Vermouth is totally produced in Chambery and requires the maceration of 54 plants handpicked. The fragrance has intense aromatic herbs scents and the taste is of a good aromatic intensity balanced with the acidity. Long, persistent and dry final.]]></image:caption>
<image:title><![CDATA[Dolin Blanc Vermouth de Chambéry]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/el-jimador-tequila-reposado-609.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3964-large_default/el-jimador-tequila-reposado.jpg]]></image:loc>
<image:caption><![CDATA[The most sold Tequila in Mexico is El Jimador. The name comes from the agave Master Harvesters (Jimadores). &amp;quot;Reposado&amp;quot; means rested (aged) the right amount of time, neither too much or too little. From the first until the last sip, it emits agave, cinnamon and citrus aromas.]]></image:caption>
<image:title><![CDATA[El Jimador Reposado Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cachaça/germana-soul-cachaça-615.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:34:44+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4252-large_default/germana-soul-cachaça.jpg]]></image:loc>
<image:caption><![CDATA[Germana Soul: the soul of Cachaça Germana Soul is the only cacha of the range that does not age in wood but remains only 6 months in steel tanks to stabilize. Excellent as a product for mixing and for exceptional caipirinhas!]]></image:caption>
<image:title><![CDATA[Germana Soul Cachaca]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-foursquare-2013-2-yo-627.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6507-large_default/habitation-velier-foursquare-2013-2-yo.jpg]]></image:loc>
<image:caption><![CDATA[The first edition of Pure Single Rum signed Foursquare Rum Distillery, a label created from the collaboration between the master distiller Richard Seale and Luca Gargano. Foursquare 2013 is distilled exclusively in pot still and is refined entirely in Barbados in 370-liter ex-cognac casks. Bottled with barrel proof, 64% ABV, unfiltered cold, sugar free, without the addition of any substance extraneous to the distillate, this rum expresses, even if very young, an harmony typical of Barbados rums tradition.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Habitation Velier Foursquare 2013 2 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/léopold-gourmel-age-des-fleurs-15-carats-cognac-655.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3699-large_default/léopold-gourmel-age-des-fleurs-15-carats-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Made with a very aromatic white Vintage wine, Gourmel lAge des Fleurs is strongly appreciated by Cognac lovers because of its elegance and persistency. The fragrance has floral and vanilla notes given by the wood during aging. The taste brings you a real sense explosion: warm and rich in the first part of the palate, velvety on the tongue and with a floral final.]]></image:caption>
<image:title><![CDATA[Léopold Gourmel Age des Fleurs 15 Carats Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/léopold-gourmel-quintessence-30-carats-cognac-657.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3701-large_default/léopold-gourmel-quintessence-30-carats-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Made with a Vintage wine, rich and aromatic, this Cognac spend 25 years refining. During the following ten years, after enjoying the contribution from the wood during this process, it reaches the maximum expression of its origin: aromatic and mineral from the wines, together with the freshness of Premies Saveurs. During the production, there are no additives or cold filtration made to the Cognac. With a very floral fragrance it reminds one of Vintage Sauternes, fresh and mineral. The taste has a perfect balance between fruity notes, spices and floral. Cognac with an exceptional persistency, almost never ending.]]></image:caption>
<image:title><![CDATA[Léopold Gourmel Quintessence 30 Carats Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/longueteau-blanc-parcelle-n°1-rhum-agricole-660.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4297-large_default/longueteau-blanc-parcelle-n°1-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[A selection of parcels of sugar canes, with this rhum Francois Longueteau takes us into a new universe.In this distillery, in fact, they continue to produce with the same spirit of its ancestors: the best varieties of sugar cane are grown on the 24 hectares of property, the steam engine that moves production is still the one installed in 1968 in place of the watermill, while the production of Rhum is still fermenting and distilling separately the cru of rouge cane.The result of all this is an elegant Rhum Agricole in the nose with light vegetal notes, fresh tropical fruit and cumin. In the mouth, however, the tasting becomes much more incisive with licorice, sugar cane and tantalizing foreign (which are the true soul of the distillate). Slightly sapid and sour on the finish, you will be surprised.]]></image:caption>
<image:title><![CDATA[Longueteau Blanc Parcelle N°1 Rhum Agricole]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/longueteau-blanc-parcelle-n°9-rhum-agricole-661.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/4245-large_default/longueteau-blanc-parcelle-n°9-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[A selection of parcels of sugar canes, with this rhum Francois Longueteau takes us into a new universe.In this distillery, in fact, they continue to produce with the same methods of its ancestors: the best varieties of sugar cane are grown on the 24 hectares of property, the steam engine that moves production is still the one installed in 1968 in place of the watermill, while the production of Rhum is still fermenting and distilling separately the cru of rouge cane.In the parcel selection No. 9, notes of must, marc, and dried fruit can be perceived on the nose, while on the palate it is herbaceous, vegetal, spicy with hints of pepper and green pepper. Intense and persistent, it has many taste affinities of a Scottish Single Malt, even if at the end it rediscovers its true nature of Rhum Agricole where the complexity of the aftertaste is the main actor.]]></image:caption>
<image:title><![CDATA[Longueteau Blanc Parcelle N°9 Rhum Agricole]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/los-cuerudos-tobalà-mezcal-662.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3396-large_default/los-cuerudos-tobalà-mezcal.jpg]]></image:loc>
<image:caption><![CDATA[Los Cuerudos was a group of armed rebels in the south of Oaxaca, so named because of the leather clothes that they were wearing. Jorge Chacoya became the first mezcal producer in the region when he was only 17 years old, and five generations after his family follows the tradition.Mezcal produced with agave Tobalà, a smallest variety but with a better quality than agave Espadin.Los Cuerudos Tobalà is produced in small batches, because of the poor amount of Tobalà agave available. Land and citrus aromas are part of this mezcal made in Las Margaritas, where the jungle is predominant and you can almost feel the humidity in the agave plants.]]></image:caption>
<image:title><![CDATA[Los Cuerudos Tobalà Mezcal]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/mandarine-napoleon-liquore-672.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/4353-large_default/mandarine-napoleon-liquore.jpg]]></image:loc>
<image:caption><![CDATA[This liqueur dates back to the early 1800s and was created for Emperor Napoleon after meeting the chemist, famous for his distilling skills, Antoine-Francois de Fourcroy; it was not introduced to the public market until 1892.Mandarine Napoleon combines mandarins from Sicily and 10-year old cognac. Made exclusively from natural, high-quality ingredients, this liqueur is now appreciated and sold in more than 100 countries.Often used in the creation of cocktails, it is also excellent for the preparation of desserts;]]></image:caption>
<image:title><![CDATA[Mandarine Napoleon Liquor]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/mccarthy-s-oregon-single-malt-whiskey-674.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3802-large_default/mccarthy-s-oregon-single-malt-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Produced starting from peated barley malt on the Islay Island, this single malt is aged in sherry barrels and completes the aging in Oregon durmast barrels. This new whiskey has a 12.000 bottles per year production, bottled at 42.5%, and is a recollection of strongly peated malt from the south of the island, and serve as a reminder that aging doesn’t necessary means a higher quality.]]></image:caption>
<image:title><![CDATA[McCarthy's Oregon Single Malt Whiskey]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/michter-s-us1-blended-american-whiskey-675.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11447-large_default/michter-s-us1-blended-american-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Michter's US★1 Unblended: the 'best ever' American WhiskeyUnlike bourbon or rye, which by definition have to be aged in new oak barrels, US★1 Unblended American Whiskey is aged using whisky-soaked barrels to achieve a rich and unique flavour profile.In late 2013, then Master Distiller Willie Pratt agreed to re-release our US★1 Unblended American Whiskey after almost three years off the market, deeming it 'just right' and 'the best ever'. It is essential that US★1 Unblended whiskey never contains neutral grain alcohol - hence the 'unblended' distinction.This American whiskey is characterised by the use of second passage American white oak barrels. The barrels, already used for the first time for the ageing of the US*1 bourbon, lend sweetness and balance to this whiskey.The nose perceives intense notes of butter, vanilla and dried fruit. Perfect on the rocks, recommended neat for all lovers of soft and delicate flavours.]]></image:caption>
<image:title><![CDATA[Michter’s US★1 Unblended American Whiskey]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/michter-s-us1-sour-mash-american-whiskey-676.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11448-large_default/michter-s-us1-sour-mash-american-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Michter’s US★1: il Sour Mash originale by Michter’sIn the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's most popular product. Although the nickname 'Sour Mash' derives from the whiskey-making process of the same name, Michter's Original Sour Mash stood out for its unique taste.Due to its special grain selection, it cannot be classified as a rye or a bourbon. After disappearing from the market in 1989, Michter's Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction in the US★1 line.Like all the other whiskeys in the range, US★1, Sour Mash is produced in Small Batch, small production batches that never exceed 24 casks in order to preserve the uniqueness of each individual batch.]]></image:caption>
<image:title><![CDATA[Michter’s US★1 Sour Mash Whiskey]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/michter-s-us1-straight-rye-american-whiskey-677.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11449-large_default/michter-s-us1-straight-rye-american-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Michter's US★1 Straight Rye: the elegance of ryeMichter's US★1 Kentucky Straight Rye is brewed with selected American rye grains and shorn to maximise the extraction of flavour from the grain.Ideal neat or in cocktails, each bottle comes from a single barrel - a unique attribute that reflects the extraordinary commitment to offering the highest quality Kentucky Straight Rye whiskey at every level of the Michter's range.]]></image:caption>
<image:title><![CDATA[Michter’s US★1 Kentucky Straight Rye]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/mulassano-vermouth-extra-dry-680.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/4437-large_default/mulassano-vermouth-extra-dry.jpg]]></image:loc>
<image:caption><![CDATA[Extra dry version of the Vermouth from Torino by Excellency. Fresh plants, intense notes of green grapes, in the fragrance, while the taste opens from lemon peels to alpine plants.]]></image:caption>
<image:title><![CDATA[Mulassano Extra Dry Vermouth]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/mulassano-vermouth-rosso-681.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/4456-large_default/mulassano-vermouth-rosso.jpg]]></image:loc>
<image:caption><![CDATA[A real matchless Vermouth is the Red Mulassano, a product which made history in Torino, companion in the aperitifs of artists and politicians in the 1900s. Classic, magnificent, with herb notes studded by chocolate and caramel peaks. To be consumed neat or with orange peels and ice.]]></image:caption>
<image:title><![CDATA[Mulassano Red Vermouth]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/mulassano-vermouth-bianco-682.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/4469-large_default/mulassano-vermouth-bianco.jpg]]></image:loc>
<image:caption><![CDATA[Mulassano is the Vermouth from Torino by Excellency, prepared with the same (improved) recipe of the 19th century.The fragrance is full of the plants used in infusion: chamomile, hop and coriander. The taste is fresh and sweet. Excellent aperitif, on the rocks with orange peel and soda.]]></image:caption>
<image:title><![CDATA[Mulassano White Vermouth]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-coffey-malt-whisky-683.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7173-large_default/nikka-coffey-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Nikka Coffey Malt was the 2014 biggest revelation. Produced in a Coffey column from the 60’s, normally used for grain spirits, this version is totally made with malted barley. The result is a lemon and plum fragrance, with a creamy gourmet texture. Today Nikka represents the new trend in the world of whisky. This distillery continues to receive several awards and critics' considerations that are unanimous in defining these malts at the same level of their (dated) Scottish cousins.]]></image:caption>
<image:title><![CDATA[Nikka Coffey Malt Whisky]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/bruichladdich-octomore-7-years-old-2008-french-oak-cask-692.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3592-large_default/bruichladdich-octomore-7-years-old-2008-french-oak-cask.jpg]]></image:loc>
<image:caption><![CDATA[Bruichladdich fans will be seduced once again!The most peated whisky is back with an Octomore single Cask 911, aged in French durmast barrels. This 2008 release was directly bottled from the barrel at 62%. Smoked bacon, seaweed and peat are the main fragrances. Intense and dynamic taste with chimney smoke, red berries and lemon. Aftertaste long with a hint of pepper.]]></image:caption>
<image:title><![CDATA[Bruichladdich Octomore 7 Years Old 2008 French Oak Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/peychaud-s-bitter-697.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3954-large_default/peychaud-s-bitter.jpg]]></image:loc>
<image:caption><![CDATA[During the year 1795, when settlers were obliged to escape from Santo Domingo, a creole man, Antoine Am Peychaud, like many others found refuge in New Orleans, Louisiana. Here he started again his family business, opening a drugstore, and created a healing elixir based on gentian and other herbs. Besides being used for malaria and a wide variety of illness, it was soon clear that, mixed with brandy and absinthe, it gives the drink a ravishing flavor. So the drink Sazerac was born, official New Orleans cocktail in 2008!]]></image:caption>
<image:title><![CDATA[Bitter Peychaud's Bitter]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/buffalo-trace-kentucky-bourbon-whiskey-709.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7159-large_default/buffalo-trace-kentucky-bourbon-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Buffalo Trace Straight Bourbon: a global icon for enthusiastsProduced by the distillery of the same name, Buffalo Trace Kentucky Straight Bourbon has a worldwide reputation among enthusiasts. First launched in 1999, for many years Buffalo Trace had an alcohol content of 45 percent, unlike this version bottled at 40 percent.Style complex and elegant, spicy nose, with notes of toffee, cinnamon, vanilla citrus and mint. Woody and spicy palate. Brown sugar, apples, corn and candied fruit.Smooth and long finish.]]></image:caption>
<image:title><![CDATA[Buffalo Trace Kentucky Bourbon Whiskey]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/eagle-rare-bourbon-kentucky-straight-whiskey-711.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7249-large_default/eagle-rare-bourbon-kentucky-straight-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[The Kentucky Straight Bourbon Whiskey Eagle Rare comes from Kentucky, specifically from the Buffalo Trace distillery. Classic bourbon whiskey, it is left to age for 10 years after careful distillation phases that have been handed down for more than 200 years.This whiskey emanates aromas of toffee, orange peel and oriental spices. In the mouth the taste is hard, fairly dry, while the finish is pleasantly diluted with notes of almond and cocoa, deriving from the wood.]]></image:caption>
<image:title><![CDATA[Eagle Rare Bourbon Kentucky Straight Whiskey]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/tullamore-dew-original-100cl-720.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2870-large_default/tullamore-dew-original-100cl.jpg]]></image:loc>
<image:caption><![CDATA[Established in 1829 in the town of Tullamore, between Dublin and Galway, Tullamore distillery rises very fast to success, thanks to D.E. Williams management. His initials were added to the name of the Company at the time of production of the most famous of all Irish whiskies, Tullamore Dew. In 1954 the company closed but the brand name was purchased by Powers Distilleries which was, since 1875, a member of the Irish distilleries Group. This version is a blend based on pure pot still whiskey, ie based on whiskey produced from malted and non-malted barley. This style of whiskey is unique to Ireland and has a distinctive taste. Fresh and fruity style. Spicy and mentholated. Nose full of personality. Citrus notes, lemon, cranberry juice. Palate balanced between fruity nose and wood notes. Aftertaste with hints of barley during malting and cereals.]]></image:caption>
<image:title><![CDATA[Tullamore Dew Original 100cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/vallombrosa-dry-gin-727.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3501-large_default/vallombrosa-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[Vallombrosa Dry Gin: monastic excellence in the heart of TuscanyVallombrosa Dry Gin is an artisanal distillate produced by the Benedictine monks of the Abbey of Vallombrosa, located at an altitude of 1000 metres in the woods of the Tuscan Apennines. This gin stems from a centuries-old tradition, handed down since 1028, that combines spirituality, nature and herbal knowledge. Its recipe calls for the exclusive use of wild juniper berries hand-picked in the surroundings of Sansepolcro and Pieve Santo Stefano (AR), crushed in the abbey's mortars according to the ancient monastic method.The result is a London Dry Gin of the highest quality, with a clean, dry and balsamic aromatic profile. Monobotanic distillation enhances the resinous notes of juniper, with nuances of bark and undergrowth that evoke the natural environment in which it was born. Intense and penetrating aromas are perceived on the nose, while on the palate the taste is decisive, clean and persistent, with an alcohol content of 47% giving structure without excess.Perfect to enjoy neat to appreciate its purity, Vallombrosa Dry Gin is also ideal in blending for classic cocktails such as Martini, Negroni or Gin Tonic, where it stands out for its elegance and depth. Available in 70 cl bottles from selected wine shops and online retailers, it represents an Italian excellence capable of combining history, authenticity and quality.]]></image:caption>
<image:title><![CDATA[Vallombrosa Dry Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/caroni-rum-1996-728.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/4420-large_default/caroni-rum-1996.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Caroni 1996 Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/caroni-rum-1996-729.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4432-large_default/caroni-rum-1996.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Caroni 1996 Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/ine-mankai-735.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:34:44+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3298-large_default/ine-mankai.jpg]]></image:loc>
<image:caption><![CDATA[Junmai sake (100% rice wine with no alcohol addition) must be consumed cold and it is characterized by light smoky and sherry notes with a long final sweetness. Produced in very small quantities using a very old variety of rice, black color, which after the completion of the production gives the sake an antique red color.]]></image:caption>
<image:title><![CDATA[Ine Mankai Japanese Sake]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/kizan-sanban-736.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3299-large_default/kizan-sanban.jpg]]></image:loc>
<image:caption><![CDATA[Junmai Ginjo, which is a 100% rice sake fermented without any addition of alcohol, and where at least 40% of rice is refined. Kizan is a non pasteurized sake, very delicate and fruity, with pear and apple cake flavors.It is very good consumed with meat and fish, but you must serve it cold!]]></image:caption>
<image:title><![CDATA[Kizan Sanban Japanese Sake]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/mutemuka-737.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3300-large_default/mutemuka.jpg]]></image:loc>
<image:caption><![CDATA[100% rice wine sake, not pasteurized and not diluted, made with rice. It is the maximum expression for sake authenticity, because is mineral herbal and rich. It is very good sake for the whole meal, similar to a well structured full bodied red wine.]]></image:caption>
<image:title><![CDATA[Mutemuka Japanese Sake]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/katori-90-738.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3301-large_default/katori-90.jpg]]></image:loc>
<image:caption><![CDATA[Terada Honke has its own rice fields and produces sake using the ancient Kimoto method, which involves spontaneous fermentation without the use of chemical additives. In Katori 90, only 10% of the rice grain has been refined, which gives the sake great body and a long, intense flavour of whole grains. Perfect throughout a meal.]]></image:caption>
<image:title><![CDATA[Katori 90 Japanese Sake]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/suppai-umeshu-741.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3304-large_default/suppai-umeshu.jpg]]></image:loc>
<image:caption><![CDATA[Umeshu is sake made with maceration of a variety of plums, infused when still unripe. It is aged 3 years, its sweet but balanced by the fruit acidity and it is rich and pulpy. You can drink it on the rocks as aperitif or neat after dinner.]]></image:caption>
<image:title><![CDATA[Suppai Umeshu Japanese Sake]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/heiwa-yuzu-sakè-742.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:04:42+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3305-large_default/heiwa-yuzu-sakè.jpg]]></image:loc>
<image:caption><![CDATA[Yuzu sake is sake infused with yuzu fruit, a small traditional Japanese citrus fruit similar to bergamot.Produced near Wakayama Prefecture in a sake brewery (a former Buddhist temple), Heiwa Yuzu sake is made using half fresh yuzu juice grown in Wakayama and the remainder a two-year-old sake with a higher percentage of amino acids than normal.The result is something unique, incredibly refreshing, produced in very small batches, with procedures made strictly by hand, from harvesting to pressing the fruit.To be served strictly cold.]]></image:caption>
<image:title><![CDATA[Heiwa Yuzu Sakè]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/yzaguirre-vermouth-dry-reserva-743.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-29T10:09:56+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3680-large_default/yzaguirre-vermouth-dry-reserva.jpg]]></image:loc>
<image:caption><![CDATA[Straw yellow in colour, the Vermouth Yzaguirre Dry Reserve has an initial alcoholic taste but is perfectly balanced with the product's acidity. Glyceric, it offers a velvety and pleasant mouthfeel, with notes of wood, herbs and spices. Aged one year in oak barrels.]]></image:caption>
<image:title><![CDATA[Yzaguirre Dry Reserva Vermouth]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/yzaguirre-vermouth-blanco-reserva-745.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3682-large_default/yzaguirre-vermouth-blanco-reserva.jpg]]></image:loc>
<image:caption><![CDATA[Intense yellow in colour, the Vermouth Yzaguirre Blanc Reserva is very aromatic, smooth and pleasant on the palate, with notes of wood, herbs and spices that bring back memories of ripe fruit. Very balanced and tasty initial taste in the mouth, in perfect harmony with the product's acidity. 12 months of ageing in oak barrels give it texture and character. Our recommendation: as a daily starter or mid-afternoon or evening glass. A great way to enjoy it is in a large glass, accompanied by 3 or 4 cubes, a slice of lemon and a mint leaf.]]></image:caption>
<image:title><![CDATA[Yzaguirre Blanco Reserva Vermouth]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/bacardi-facundo-exquisito-rum-754.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3664-large_default/bacardi-facundo-exquisito-rum.jpg]]></image:loc>
<image:caption><![CDATA[Facundo Exquisite is a Bacardis blend of rums aged between 7 and 23 years. Rich and sweet, with vanilla, cinnamon and dried fruit hints. To drink straight after dinner.]]></image:caption>
<image:title><![CDATA[Bacardi Facundo Exquisito Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bielle-2004-rhum-agricole-760.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3434-large_default/bielle-2004-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Marie-Galante 2004 harvests Agricole rum, bottled in jug after a 10 year long aging at 45% ABV.]]></image:caption>
<image:title><![CDATA[Bielle 2004 Agricole Rhum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/bowmore-1989-23-yo-port-matured-single-malt-whisky-767.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/4312-large_default/bowmore-1989-23-yo-port-matured-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Bowmore 1989 23 Y.O. Port Matured Single Malt WhiskyLocated on the southern shores of the inlet of Loch Indaal, Bowmore is one of the gems of the island of Islay, Scotland's so-called &amp;quot;peat island.&amp;quot; Of the nine plants currently in operation, pending the reopening of Port Ellen, the distillery owned by the Beam-Suntory group is the oldest, and also one of those most sought after by enthusiasts. Who not only vie at auction for the most iconic bottlings (from Black Bowmore to Bicentenary), but are also always on the lookout for limited releasesSuch as this single malt distilled in 1989 and bottled in 2013 in 12 thousand pieces, after spending 23 years in a cask that had contained Port and that gives the whiskey sweet and persuasive notes of chocolate and red fruits, blood oranges and barbecue ribs.]]></image:caption>
<image:title><![CDATA[Bowmore 1989 23 Y.O. Port Matured Single Malt Whisky]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-calvados-1973-779.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3367-large_default/drouin-calvados-1973.jpg]]></image:loc>
<image:caption><![CDATA[Since 1960, Christian Drouin has managed the Fiefs Saint Anne estate, on the hills of Gonneville near Honfleur (France) producing one of the best Calvados in the Auge region and so in the whole world.Drouin has earned more than 400 awards in Calvados competitions.During these 60 years, Drouin family has produced Vintage Calvados that are the perfect testimony of how nature and weather can deeply change the taste and the quality of apples and therefore of Calvados too.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1973]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-calvados-1974-780.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3368-large_default/drouin-calvados-1974.jpg]]></image:loc>
<image:caption><![CDATA[Since 1960, Christian Drouin has managed the Fiefs Saint Anne estate, on the hills of Gonneville near Honfleur (France) producing one of the best Calvados in the Auge region and so in the whole world.Drouin has earned more than 400 awards in Calvados competitions.During these 60 years, Drouin family has produced Vintage Calvados that are the perfect testimony of how nature and weather can deeply change the taste and the quality of apples and therefore of Calvados too.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1974]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-calvados-1987-781.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3369-large_default/drouin-calvados-1987.jpg]]></image:loc>
<image:caption><![CDATA[Since 1960, Christian Drouin has managed the Fiefs Saint Anne estate, on the hills of Gonneville near Honfleur (France) producing one of the best Calvados in the Auge region and so in the whole world.Drouin has earned more than 400 awards in Calvados competitions.During these 60 years, Drouin family has produced Vintage Calvados that are the perfect testimony of how nature and weather can deeply change the taste and the quality of apples and therefore of Calvados too.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1987]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-25-yo-calvados-782.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3373-large_default/drouin-25-yo-calvados.jpg]]></image:loc>
<image:caption><![CDATA[A harmonious and elegant Calvados. It is buttery and creamy on the nose. Generous to the palate with a nice and peppery aftertaste.]]></image:caption>
<image:title><![CDATA[Drouin 25 Years Old Calvados]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-calvados-1979-784.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3375-large_default/drouin-calvados-1979.jpg]]></image:loc>
<image:caption><![CDATA[Since 1960, Christian Drouin has managed the Fiefs Saint Anne estate, on the hills of Gonneville near Honfleur (France) producing one of the best Calvados in the Auge region and so in the whole world.Drouin has earned more than 400 awards in Calvados competitions.During these 60 years, Drouin family has produced Vintage Calvados that are the perfect testimony of how nature and weather can deeply change the taste and the quality of apples and therefore of Calvados too.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1979]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-calvados-1981-785.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3376-large_default/drouin-calvados-1981.jpg]]></image:loc>
<image:caption><![CDATA[Since 1960, Christian Drouin has managed the Fiefs Saint Anne estate, on the hills of Gonneville near Honfleur (France) producing one of the best Calvados in the Auge region and so in the whole world.Drouin has earned more than 400 awards in Calvados competitions.During these 60 years, Drouin family has produced Vintage Calvados that are the perfect testimony of how nature and weather can deeply change the taste and the quality of apples and therefore of Calvados too.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1981]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-calvados-1988-786.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3377-large_default/drouin-calvados-1988.jpg]]></image:loc>
<image:caption><![CDATA[Since 1960, Christian Drouin has managed the Fiefs Saint Anne estate, on the hills of Gonneville near Honfleur (France) producing one of the best Calvados in the Auge region and so in the whole world.Drouin has earned more than 400 awards in Calvados competitions.During these 60 years, Drouin family has produced Vintage Calvados that are the perfect testimony of how nature and weather can deeply change the taste and the quality of apples and therefore of Calvados too.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1988]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-calvados-1982-787.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3380-large_default/drouin-calvados-1982.jpg]]></image:loc>
<image:caption><![CDATA[Since 1960, Christian Drouin has managed the Fiefs Saint Anne estate, on the hills of Gonneville near Honfleur (France) producing one of the best Calvados in the Auge region and so in the whole world.Drouin has earned more than 400 awards in Calvados competitions.During these 60 years, Drouin family has produced Vintage Calvados that are the perfect testimony of how nature and weather can deeply change the taste and the quality of apples and therefore of Calvados too.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1982]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-calvados-1992-788.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3381-large_default/drouin-calvados-1992.jpg]]></image:loc>
<image:caption><![CDATA[Since 1960, Christian Drouin has managed the Fiefs Saint Anne estate, on the hills of Gonneville near Honfleur (France) producing one of the best Calvados in the Auge region and so in the whole world.Drouin has earned more than 400 awards in Calvados competitions.During these 60 years, Drouin family has produced Vintage Calvados that are the perfect testimony of how nature and weather can deeply change the taste and the quality of apples and therefore of Calvados too.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1992]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-calvados-1962-789.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3382-large_default/drouin-calvados-1962.jpg]]></image:loc>
<image:caption><![CDATA[Since 1960, Christian Drouin has managed the Fiefs Saint Anne estate, on the hills of Gonneville near Honfleur (France) producing one of the best Calvados in the Auge region and so in the whole world.Drouin has earned more than 400 awards in Calvados competitions.During these 60 years, Drouin family has produced Vintage Calvados that are the perfect testimony of how nature and weather can deeply change the taste and the quality of apples and therefore of Calvados too.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1962]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-calvados-1963-790.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3383-large_default/drouin-calvados-1963.jpg]]></image:loc>
<image:caption><![CDATA[Drouin 1963 Calvados: a precious vintageThe Drouin 1963 Calvados is a vintage distillate produced by the renowned French company.As in the world of wine, also in the world of Clavados, vintage means valorisation of the raw material, the climatic trend of the vintage and the work on the land;This precious edition of Clavados Druin is a masterpiece of complexity and structure. A truly important gift!]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1963]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-calvados-1993-791.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3384-large_default/drouin-calvados-1993.jpg]]></image:loc>
<image:caption><![CDATA[Since 1960, Christian Drouin has managed the Fiefs Saint Anne estate, on the hills of Gonneville near Honfleur (France) producing one of the best Calvados in the Auge region and so in the whole world.Drouin has earned more than 400 awards in Calvados competitions.During these 60 years, Drouin family has produced Vintage Calvados that are the perfect testimony of how nature and weather can deeply change the taste and the quality of apples and therefore of Calvados too.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1993]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-calvados-1994-792.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3385-large_default/drouin-calvados-1994.jpg]]></image:loc>
<image:caption><![CDATA[Since 1960, Christian Drouin has managed the Fiefs Saint Anne estate, on the hills of Gonneville near Honfleur (France) producing one of the best Calvados in the Auge region and so in the whole world.Drouin has earned more than 400 awards in Calvados competitions.During these 60 years, Drouin family has produced Vintage Calvados that are the perfect testimony of how nature and weather can deeply change the taste and the quality of apples and therefore of Calvados too.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1994]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-calvados-1995-793.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3386-large_default/drouin-calvados-1995.jpg]]></image:loc>
<image:caption><![CDATA[Since 1960, Christian Drouin has managed the Fiefs Saint Anne estate, on the hills of Gonneville near Honfleur (France) producing one of the best Calvados in the Auge region and so in the whole world.Drouin has earned more than 400 awards in Calvados competitions.During these 60 years, Drouin family has produced Vintage Calvados that are the perfect testimony of how nature and weather can deeply change the taste and the quality of apples and therefore of Calvados too.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1995]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/drouin-le-gin-795.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3696-large_default/drouin-le-gin.jpg]]></image:loc>
<image:caption><![CDATA[Guillaume Drouin created this premium gin using the blending art. It is made from the distillation of cider in three small Norman copper stills, each one mixed with juniper and seven aromatic herbs from Calvados. Then, these three distillates are mixed in unique proportions in order to produce 2850 bottles annually.]]></image:caption>
<image:title><![CDATA[Drouin Le Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/clynelish-select-reserve-2nd-release-single-malt-whisky-796.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-09T17:41:07+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4299-large_default/clynelish-select-reserve-2nd-release-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[The second limited edition of the Clynelish, created by the master blender Jim Beveridge, differs for the really complex and elaborate character.Aged in new American oak bourbon barrels, hogshead barrels (barrels of 64 gallons instead of the traditional 32) of American oak and European second-hand barrels, only 2946 bottles were produced, strictly numbered.]]></image:caption>
<image:title><![CDATA[Clynelish Select Reserve 2nd Release]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/copenhagen-distillery-mc-coffee-liquore-800.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3991-large_default/copenhagen-distillery-mc-coffee-liquore.jpg]]></image:loc>
<image:caption><![CDATA[Fusion between the deepness of coffee and the sweetness of the liquor, Copenhagen MC has a delicious body and it can be consumed as it is, or as a base for cocktails. It is produced from coffee beans biologically grown in Mexico, on a plantation owned by Danish.The beans,once harvested, are toasted in two different ways: a very light one, to give a higher acidity to the profile, and secondly more strong, to add some bitter notes. At the end of the process they also add honey and saffron in the infusion.]]></image:caption>
<image:title><![CDATA[Copenhagen Distillery Mc Coffee Liquor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/depaz-vsop-rhum-agricole-803.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11772-large_default/depaz-vsop-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[According to most of the rum connoisseurs, seven years of aging are the perfect time of maturity for pure sugar cane rum, in order to enhance its territorial characteristics.To the nose it has complex hints of vanilla, apricot and dried figs, dates and slightly smoky puffs, along with sensations of pipe tobacco, leather and cigar. The taste impact is powerful, structured and soft, with a prompt freshness of citrus orange zest and it is very intriguing in the final peppery which leads to a long persistence of chocolate.]]></image:caption>
<image:title><![CDATA[Depaz VSOP Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/depaz-2002-hors-d-age-rhum-agricole-805.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11771-large_default/depaz-2002-hors-d-age-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Depaz 2002 is the first vintage in the history of Depaz! It is age in white oak barrels, develops a wonderful fruity and flowery bouquet to the nose, with hints of apple pie and with a smooth touch. In the mouth it is soft and pleasant with a final enhanced with a hint of hazelnut and a sprinkling of mint.]]></image:caption>
<image:title><![CDATA[Depaz 2002 Hors D'age Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/dry-fly-port-finish-wheat-whiskey-810.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4313-large_default/dry-fly-port-finish-wheat-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Rye whisky refined in strengthen American wine barrels, this Dry Fly assembly is characterized with cereals, malted barley and wheat fragrance, but also with vanilla, orange flower and melon. The taste is sweet, harmonic and in fresh, with cereals and birch flavors, malted barley, prunes, pears, coffee, caramel and raisins.]]></image:caption>
<image:title><![CDATA[Dry Fly Port Finish Wheat Whiskey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/dry-fly-cask-strength-wheat-whiskey-812.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4480-large_default/dry-fly-cask-strength-wheat-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Directly from Washington State, the first small batch of whiskey, made of 100% wheat and bottled at its natural grade in Dry Fly distilleries, is notable for its softness, rectitude and complexity.With no hesitation extending its action field and no fear to deny its origin, it ventures in the world of single malt, aged in sherry barrels.]]></image:caption>
<image:title><![CDATA[Dry Fly Cask Strength Wheat Whiskey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-the-original-834.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3945-large_default/glenfiddich-the-original.jpg]]></image:loc>
<image:caption><![CDATA[After resting in ex-Sherry oak casks, Glenfiddich Original Whisky is distinctive and fruity, softened by the wood that has given it woody tones and subtle spiciness.The nose is reminiscent of fresh pear, caramel, tobacco, honey and herbs. Creamy in the mouth, velvety and warm, with a slightly spicy finish.]]></image:caption>
<image:title><![CDATA[Glenfiddich The Original]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenkinchie-2003-distillers-edition-single-malt-whisky-835.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4275-large_default/glenkinchie-2003-distillers-edition-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Invecchiato per più di dieci anni prima in e-bourbon e in secondo tempo in botti ex-sherry peruna maggiore eleganza e rotondità.  Secco e dal palato ricco di malto, come ci ha abituato questa distilleria, ha un gran carattere in bocca e un ottima speziatura.]]></image:caption>
<image:title><![CDATA[Glenkinchie 2003 Distillers Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-25-yo-1990-sherry-finish-oloroso-single-malt-whisky-842.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4227-large_default/glenrothes-25-yo-1990-sherry-finish-oloroso-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[A whisky aged 25 years between autumn and summer: walnuts, peaches, apricots and sultanas on a biscuit base dwarf immediately recognisable aromas. The dried fruit and stone influence from the ex-Sherry Olorosa wood is present but subtle, not overloading the distillate as much as amplifying its original flavours. A long, dry finish.A drop of water in the glass reveals new aromas and more concealed flavours.]]></image:caption>
<image:title><![CDATA[Glenrothes 25 Years Old 1990 Sherry Finish Oloroso]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-vintage-reserve-single-malt-whisky-844.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4345-large_default/glenrothes-vintage-reserve-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Nuova versione della linea Reserve, elaborata con un blend di 10 millesimi degli ultimi 30 anni della distilleria. Un single malt armonioso che trae dolcezza e note di frutta secca dalle botti più antiche e l'esuberanza del whisky giovane insieme ad aromi di limone e miele.]]></image:caption>
<image:title><![CDATA[Glenrothes Vintage Reserve]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-forsyths-wp-502-white-rum-854.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7178-large_default/habitation-velier-forsyths-wp-502-white-rum.jpg]]></image:loc>
<image:caption><![CDATA[Worthy Park Estate, in the heart of Jamaica, is a sugar factory dating back to 1670 and is one of the oldest still operating distilleries in the world. There are different versions of Worthy Park white but none similar to Forsyths WP 502: three months of fermentation produced a rum with 502 mg/L congeners, extremely aromatic and powerful!]]></image:caption>
<image:title><![CDATA[Habitation Velier Forsyths Wp 502 White Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/spirit-of-hven-seven-stars-no-2-merak-single-malt-whisky-871.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3987-large_default/spirit-of-hven-seven-stars-no-2-merak-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Second release of Seven Stars by Spirit o f Hven, Merak, takes its name from the homonymous star. Aged in a combination of American French and Spanish durmast, has a spicy and herbal taste. The Hven island is located in the Strait of Oresund, between Denmark and Sweden. Here is the Spirit Of Hven distillery. On the island, which has an ancient agricultural tradition, some of the highest quality products of the country are grown. Spirit of Hven supplies only local producers.]]></image:caption>
<image:title><![CDATA[Spirit of Hven Seven Stars No. 2 Merak]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/spirit-of-hven-organic-whisky-tycho-s-star-873.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3989-large_default/spirit-of-hven-organic-whisky-tycho-s-star.jpg]]></image:loc>
<image:caption><![CDATA[Tycho's is a whisky produced by the spirit of Hven using a mixture of non-peated malt together with a strongly peated one. it's a strong and chocolate, apple and liquorice notes. The Hven island is located in the Strait of Oresund, between Denmark and Sweden. Here is the Spirit Of Hven distillery. On the island, which has an ancient agricultural tradition, some of the highest quality products of the country are grown. Spirit of Hven supplies only local producers.]]></image:caption>
<image:title><![CDATA[Spirit Of Hven Organic Whisky Tycho's Star]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bally-blanc-rhum-agricole-880.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3503-large_default/bally-blanc-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Agricole white rum produced only from sugar-cane, with a floral, rich and tasty flavor. Crisp in the mouth, like all the not-aged Agricole rums, territorial but gentle. Pleasant and fresh, it is the ideal product for mixology or become passionate about white rums. A sugar-cane juice!]]></image:caption>
<image:title><![CDATA[Bally Blanc Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bally-pyramide-12-years-old-883.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11089-large_default/bally-pyramide-12-years-old.jpg]]></image:loc>
<image:caption><![CDATA[Bally 12 Y.O.: the oldest in the Pyramid bottleRhum Agricole inspired by traditional Cognac production methods, this Bally, after 12 years of ageing in American white oak ex-bourbon casks, is bottled in the iconic Pyramide bottle, designed by Jacques Bally himself in 1930.Its slow ageing in a tropical climate, characteristic of rum from this Martinique distillery, gives it soft and refined aromas. Amber-coloured with ruby reflections, its nose evokes scents of vanilla and cinnamon, while on the palate hazelnut and caramel are the protagonists, followed immediately by notes of tobacco, leather and coffee. It closes on citrus and honeyed tones.]]></image:caption>
<image:title><![CDATA[Bally Pyramide 12 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-l-intense-rhum-agricole-893.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4382-large_default/karukera-l-intense-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[The intense of Karukera is a white rum cru from blue canes. Sugar cane selected in the field and sent quickly to the distillery to preserve the full flavor and richness of this variety. An explosion of sugar cane and citrus fruit, the entire Caribbean flavor in the glass!]]></image:caption>
<image:title><![CDATA[Karukera L'intense Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-solist-sherry-single-malt-whisky-894.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5197-large_default/kavalan-solist-sherry-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Finally available in Europe, Kavalan Solist Sherry Cask is a single malt from Tawian distillery which was awarded several times thanks to its products . Aged in old Oloroso Sherry barrels, bottled without cold filtration, it is a neat and rich whisky with a complex personality. The aging is made in barrels containing previously Sherry Oloroso and the bottling is hand made at the distillery, with a natural 57.8% ABV. Fragrance is clean and complex with dried fruit, spices and light scents of gingerbread and vanilla. Taste full and rich with dried fruit notes, spices and a pinch of coffee. Aftertaste long and enjoyable.]]></image:caption>
<image:title><![CDATA[Kavalan Solist Sherry]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-cask-of-fino-sherry-single-malt-whisky-895.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8235-large_default/kavalan-cask-of-fino-sherry-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Part of Solist range, the series of the best cask of Taiwan distillery is aged in American durmast barrels only, which were previously filled with sherry. Without any filtration or reductions, it’s generous and full of essence.]]></image:caption>
<image:title><![CDATA[Kavalan Cask Of Fino Sherry]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-amontillado-manzanilla-cask-single-malt-whisky-896.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5930-large_default/kavalan-amontillado-manzanilla-cask-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[A unique bottling from Kavalan. Two similarly aged whiskies but from two different old sherry woods: Amontillado &amp;amp;amp; Manzanilla.Named Best Non-Scots Whisky by the Whisky Magazine in 2010, the Kavalan distillery has achieved one of the highest awards in the category, beating three products from some of Scotland's most historic distilleries during the annual blind tasting session of Burns Night of Leith. With a high-impact assortment, which combines ex-bourbon maturation with expressions in sherry oak, up to special editions in single cask, Kavalan is set to become one of the most interesting frontiers of whisky in the East.]]></image:caption>
<image:title><![CDATA[Kavalan Amontillado &amp;amp; Manzanilla Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/kavalan-pedro-ximenez-cask-single-malt-whisky-897.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3847-large_default/kavalan-pedro-ximenez-cask-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Kavalan Pedro Ximenez Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-peaty-cask-single-malt-whisky-898.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3883-large_default/kavalan-peaty-cask-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Bottled for La Maison du Whisky, it’s an unusual Kavalan. It was the first peated from Tawain distillery. Single Cask # RO070312050, only 127 bottles made.Named Best Non-Scots Whisky by the Whisky Magazine in 2010, the Kavalan distillery has achieved one of the highest awards in the category, beating three products from some of Scotland's most historic distilleries during the annual blind tasting session of Burns Night of Leith. With a high-impact assortment, which combines ex-bourbon maturation with expressions in sherry oak, up to special editions in single cask, Kavalan is set to become one of the most interesting frontiers of whisky in the East.]]></image:caption>
<image:title><![CDATA[Kavalan Peaty Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kininvie-25-yo-first-drops-20-single-malt-whisky-900.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2150-large_default/kininvie-25-yo-first-drops-20-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Bottling of the first batch distilled from Kininvie in 1990 and aged for 25 years in cask ex-bourbon.Aromatic Profile: the nose lends notes of honey and fresh fruit, well balanced with vanilla and wood. In the mouth the fulcrum is oat flour or porridge combined with citrus, apple and vanilla notes.]]></image:caption>
<image:title><![CDATA[Kininvie 25 Years Old First Drops 20]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/longueteau-ambrè-rhum-agricole-907.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4462-large_default/longueteau-ambrè-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[The rum agricole AmbrLongueteau 40 is a white aged, the rest within the barrels is an average of 18 months in ex-cognac casks.]]></image:caption>
<image:title><![CDATA[Longueteau Ambrè Rhum Agricole]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/longueteau-original-spicy-rhum-agricole-908.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4405-large_default/longueteau-original-spicy-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[The Original Spicy Longueteau rum is made from the ambragricole version, aged for 18 months in barrels of cognac, expertly flavored with vanilla and cinnamon that remain infused for several weeks. Excellent base for Caribbean-style cocktails where you use fresh tropical fruit, coconut and ginger.]]></image:caption>
<image:title><![CDATA[Longueteau Original Spicy Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/los-cuerudos-mezcal-cuishe-915.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3397-large_default/los-cuerudos-mezcal-cuishe.jpg]]></image:loc>
<image:caption><![CDATA[Produced with Cuishe agave by Alberto Ortiz, this mezcal, smooth to the taste, is characterized by distinctive notes of eucalyptus and mint, with soil shades.]]></image:caption>
<image:title><![CDATA[Los Cuerudos Mezcal Cuishe]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/lustau-vermouth-916.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-01T16:59:33+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7069-large_default/lustau-vermouth.jpg]]></image:loc>
<image:caption><![CDATA[Lustau Vermouth is made with a blend of Pedro Ximez and Amontillado wines, with an infusion of plants and aromatic herbs like gentian, coriander, orange peel and sage. The result is a very well balanced vermouth between the typical rich aromas of Sherry, as well as the herbs and dried fruit notes.]]></image:caption>
<image:title><![CDATA[Lustau Vermouth]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/maidenii-vermouth-classic-919.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3683-large_default/maidenii-vermouth-classic.jpg]]></image:loc>
<image:caption><![CDATA[Maidenii Classics is a Vermouth made with Syrah from Central victoria, Australia, infused with herbs and plants typical from Australia lake river mint, seaside parsley and strawberry gum, together with gentian roots, orange peels and laurel. Its an ideal Vermouth of mid sweetness to be consumed neat or with ice and orange peel.]]></image:caption>
<image:title><![CDATA[Maidenii Classic Vermouth]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/maidenii-vermouth-dry-920.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3684-large_default/maidenii-vermouth-dry.jpg]]></image:loc>
<image:caption><![CDATA[Maidenii is an Australian Vermouth created from the cooperation of an Australian bartender and a French winemaker who moved to Australia. Its base is Viognier wine, from grapes grown in Victoria and plants like seaside parsley, river mint, small strawberries, Kaffir leaves, Japanese gentian and nigella flowers. Maidenii Dry was made thinking of the Martini cocktail, but in reality is very versatile and can be used in several cocktails and drinks. Its also very good neat or on the rocks.]]></image:caption>
<image:title><![CDATA[Maidenii Dry Vermouth]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/maidenii-vermouth-sweet-921.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:57+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3685-large_default/maidenii-vermouth-sweet.jpg]]></image:loc>
<image:caption><![CDATA[This Vermouth was created thinking of Negroni cocktail. Its made with Cabernet wine, from Victoria region, Australia, with several local herbs and plants.]]></image:caption>
<image:title><![CDATA[Maidenii Sweet Vermouth]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/mari-mayans-hierbas-ibicencas-liquore-922.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3234-large_default/mari-mayans-hierbas-ibicencas-liquore.jpg]]></image:loc>
<image:caption><![CDATA[Mari's Hierbas Ibicencas: The Traditional Liqueur of IbizaMari's Hierbas Ibicencas is a liqueur invented and produced by Juan Mari Mayans, also owner of the distillery.All product processing is conducted according to traditional methods, in absolute quality control of production. The extraction of the properties of 18 local herbs is carried out by steam current in copper still for a duration of 18 hours, after which they will convert to liquid state by cooling. Through careful boiling, subsequent infusion and final maceration of the herbs, Hierbas Ibicencas is obtained: a traditional Ibiza liquor with hints of anise, thyme, citrus and juniper.Great to enjoy after dinner. ]]></image:caption>
<image:title><![CDATA[Mari Mayans Hierbas Ibicencas Liquor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/masamune-daruma-1979-923.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:58+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3306-large_default/masamune-daruma-1979.jpg]]></image:loc>
<image:caption><![CDATA[Masamune Darume's Saké 1979: Japanese excellence and traditionAn incredible sake produced by the master Masamune Darume, the 1979 is one of the most valuable and incredible sake in his line.Master Masamune Darume is the only producer who still makes Ko-shun sake using techniques from the Kamakura era of the 1200s.A sake of extreme finesse and elegance, ideal to enjoy with all meal. ]]></image:caption>
<image:title><![CDATA[Masamune Daruma 1979]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/masamune-daruma-junmai-2012-924.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3307-large_default/masamune-daruma-junmai-2012.jpg]]></image:loc>
<image:caption><![CDATA[Sake Masamune Daa Junmai 2012 is produced in Japan in the Masamune Daruma Distillery. Here in its version of 50cl and 17,4% ABV.]]></image:caption>
<image:title><![CDATA[Masamune Daruma Junmai 2012]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/michters-us1-small-batch-bourbon-whiskey-925.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11450-large_default/michters-us1-small-batch-bourbon-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Michter's Kentucky Straight Bourbon: the most admiredMichter's US★1 Kentucky Straight Bourbon is brewed from a carefully selected mashbill that features the highest quality American corn. It is then matured to perfection. Each batch is packaged in a storage tank that can hold a maximum of twenty full barrels, leaving no room to 'smooth out' imperfections and thus demanding excellence from each barrel. Reflecting the spirit of the Bluegrass State, Michter's US★1 Kentucky Straight Bourbon is nuanced, smooth and herbaceous.Mitcher's Us*1 is a major player on the American scene and is spreading very quickly to the best American bars and beyond. Sweet, fruity and spicy with notes of wood and smoke, Mitcher's is undoubtedly a must for bourbon lovers.]]></image:caption>
<image:title><![CDATA[Michter’s US★1 Kentucky Straight Bourbon]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/monin-margarita-triple-sec-liquore-926.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12493-large_default/monin-margarita-triple-sec-liquore.jpg]]></image:loc>
<image:caption><![CDATA[Created in France, this liquor is still produced from orange peels from Haiti, dried in the sun. Color clear and transparent, the main flavor is the bitter orange. Long and pleasant final.]]></image:caption>
<image:title><![CDATA[Monin Margarita Triple Sec Liquor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/monin-triple-sec-curaçao-liquore-927.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3357-large_default/monin-triple-sec-curaçao-liquore.jpg]]></image:loc>
<image:caption><![CDATA[Created in France, this liquor is still produced from orange peels of Haiti, dried in the sun. Color clear and transparent, the main flavor is the bitter orange. Long and pleasant final.]]></image:caption>
<image:title><![CDATA[Monin Triple Sec Curaçao Liquore]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/__archivio/neisson-1991-hors-d-age-extra-vieux-rhum-agricole-929.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-14T17:00:52+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3458-large_default/neisson-1991-hors-d-age-extra-vieux-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Among the best agricultural rums on the traditional and non-collector market, this 1991 vintage produced by Neisson is bottled to a full degree in an elegant carafe. Immense and unforgettable.]]></image:caption>
<image:title><![CDATA[Neisson 1991 Hors D'age Extra Vieux Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-blanc-525-rhum-agricole-930.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11359-large_default/neisson-blanc-525-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[An explosion of sugar cane's tons! Two conditions make the Neisson rum unique: (1) the volcanic soil where the canes grow and (2) the sunny and dry climate of the coast.Neisson is the finish line for all the rum lovers.]]></image:caption>
<image:title><![CDATA[Neisson Blanc 52,5 Rhum Agricole]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-2004-fut-unique-rhum-agricole-931.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4318-large_default/neisson-2004-fut-unique-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Fut Unique 2004 is a rum agricole obtained from pure sugar cane harvested in Godinot harvesting site during an incredibly dry period which caused a very high sugar level. Aged in a 195 liter barrel coming from Buffalo Trace.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Neisson 2004 Fut Unique Rhum Agricole]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-miyagikyo-no-age-single-malt-whisky-938.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10753-large_default/nikka-miyagikyo-no-age-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Miyagikyo, located in Miyagi Valley, a region on the North of Japan’s main island Honshu, is the distillery of Nikka Group, remarkable for the elegance and aromas of flowers of all its single malt whiskies. With a prominent note of Sherry Wine aging, this whisky initially releases iris notes, followed by malt and exotic fruits. In the mouth you can taste spices, chocolate and again malt. It is the perfect representation of the art of producing fine and balanced whiskies, typical of Japanese people.]]></image:caption>
<image:title><![CDATA[Nikka Miyagikyo No Age]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-yoichi-no-age-single-malt-whisky-939.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4307-large_default/nikka-yoichi-no-age-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Masakata Taketsuru (the father of Japanese whisky) is the founder of the Nikka Company, where Yoichi distillery represent the flagship. Voted the Best World Single Malt whisky twice, in the year 2000, Yoichi is part of a small niche of distilleries which made the history of whisky: Ardberg, Yamakazi, Lagavulin, Macallan and Laphroaigh. A mythical blend of whiskies of different ages, but all made in the mythical distillery Yoichi of Nikka. A large part of the whisky is aged in old sherry barrels. Gently balanced between the peated part and the more flowery and fruity aromas.]]></image:caption>
<image:title><![CDATA[Nikka Yoichi No Age]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/port-askaig-45-yo-single-malt-whisky-950.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12809-large_default/port-askaig-45-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[A very rare example of such an aged Islay whisky: distilled in 1968, it is a combination of five ex-sherry casks blended in the final year of ageing. An exceptionally complex whisky, a photograph of an Islay of 50 years ago!]]></image:caption>
<image:title><![CDATA[Port Askaig 45 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/pusser-s-british-navy-rum-954.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3450-large_default/pusser-s-british-navy-rum.jpg]]></image:loc>
<image:caption><![CDATA[Pusser's Rum is the most famous brand of British Navy Rum, it is a blend of different origins, mainly rums from Trinidad and Guyana, and the founding part of the blend is the Port Mourant wood still pot rum. Version diluted at 40 , essential for the original Dark.]]></image:caption>
<image:title><![CDATA[Pusser's British Navy Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/ransom-spirits-dry-vermouth-955.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3803-large_default/ransom-spirits-dry-vermouth.jpg]]></image:loc>
<image:caption><![CDATA[Created in Orgeno Ransom Spirits distillery, this Vermouth is based on white wine added with neuter alcohol and aromatized by infusion of 16 different plants. A perfect harmony of flavors and plant, chamomile, orange peel, anise and cinnamon between others. A fruity, citrus and spicy Vermouth.]]></image:caption>
<image:title><![CDATA[Ransom Spirits Dry Vermouth]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/rhum-rhum-blanc-pmg-41°-960.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7875-large_default/rhum-rhum-blanc-pmg-41°.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Rhum PMG 41°: Pure Single Rhum Agricole from old sugar cane varietiesThe Best Rum Agricole of the World according to La Maison du Whisky.In 2005 a first still pot arrived in Marie-Galante and was installed at Bielle distilleries. In 2007 a second one was made. Those two Mler pot stills, 300 and 1200 liters capacity, are heated with a double boiler. The fresh sugar cane juice is slowly fermented in steel cuvees, with thermal control. Then the liquid is distilled by Master Vittorio Gianni Capovilla. The reduction to 56% is made with water from the sky. The best Rum Agricole of the world is produced like this.Tasting Notes Nose: wide and aerial. The sugar cane is present with delicacy, bringing its aromatic palette. White fruits (peach, pear), red berries (raspberry, cherries in alcohol), exotic (pineapple, passion fruits) and more interesting notes like light tar, leather, tobacco, are melting with dry fish, hay and fresh ginger, for a seductive and sensual mix. Mouth: rich and generous, has fruits and almonds flavors which reminds Kirsch from Fougerolles. Some of the spices (star anise, cloves, and cinnamon) can be tasted in the middle of the mouth. It changes then to citrus (grapefruit, bergamot) and white flowers (lilac, thrush). Vanilla changes from gingerbread to dried fruits (pistachio, almonds). Aftertaste: long and oily. Fruits turns into candy, and a part of it even to jam (cherry, strawberry). Geranium flowers and rose petals wrap the mineral notes (pencil lead, petrol). The empty glass remains with apricot core and star anise.]]></image:caption>
<image:title><![CDATA[Rhum Rhum Blanc PMG 41°]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/saint-james-cuvée-du-250eme-anniversaire-rhum-agricole-970.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7594-large_default/saint-james-cuvée-du-250eme-anniversaire-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[This Cuv 250eme celebrates the 250th Anniversary of the distillery, founded by Paulin Lambert, with a fantastic blend of the best six vintages of Saint James, bottled in 800 jars from 1885, 1934, 1952, 1976, 1998 and 2000 vintages.]]></image:caption>
<image:title><![CDATA[Saint James Cuvée Du 250eme Anniversaire Rhum Agricole]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/savanna-grand-arôme-lontan-blanc-rum-974.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4416-large_default/savanna-grand-arôme-lontan-blanc-rum.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Agricole Savanna Grand Arome 1999 12 Years Old is produced in Reunion in the Savanna Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Savanna Grand Arôme Lontan Blanc Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/scrappy-s-bitters-aromatic-466°-976.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-08-20T10:21:59+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3769-large_default/scrappy-s-bitters-aromatic-466°.jpg]]></image:loc>
<image:caption><![CDATA[Scarppy's Bitters are created in Seattle, based on the concept that bitter for mixology should be produced looking at the quality and not at the quantity sold. Selection of raw materials and immaculate productive standards are the marks which make these bitters, intense, direct and genuine, different from all the others.Black lemon is just a dehydrated yellow lemon, often utilized in oriental cooking. With a soil, smoked and spicy taste, it is a bright and fresh bitter with spices and soil recollections.]]></image:caption>
<image:title><![CDATA[Scrappy's Bitters Aromatic 46.6°]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/scrappy-s-bitters-chocolate-476°-977.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-21T10:41:01+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4329-large_default/scrappy-s-bitters-chocolate-476°.jpg]]></image:loc>
<image:caption><![CDATA[Scarppy's Bitters are created in Seattle, based on the concept that bitter for mixology should be produced looking at the quality and not at the quantity sold. Selection of raw materials and immaculate productive standards are the marks which make these bitters, intense, direct and genuine, different from all the others.]]></image:caption>
<image:title><![CDATA[Scrappy's Bitters Chocolate 47.6°]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/siegfried-gin-979.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4439-large_default/siegfried-gin.jpg]]></image:loc>
<image:caption><![CDATA[It is a super premium gin with a very classic, complex and smooth style. Very versatile. Characterised by an infusion of lime ﬁlters added after distillation in a copper still. There are 18 botanicals, including lavender, bitter orange, ginger and thyme. They are blended together at different times for maceration and then distilled. This award-winning gin has olfactory notes of bitter orange accompanied by hints of thyme, cardamom and juniper that develop a balanced complexity. On the palate, the freshness of lavender meets the spicy notes of ginger, pepper and angelica root before giving us the fine warming ﬁnish of lime ﬁlters.]]></image:caption>
<image:title><![CDATA[Siegfried Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/balvenie-14-yo-caribbean-cask-1008.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6841-large_default/balvenie-14-yo-caribbean-cask.jpg]]></image:loc>
<image:caption><![CDATA[A special bottling of the classic Balvenie, because of its previously refining in barrels once containing rum from East Indies. The result is a smooth whisky with honey, caramel and a hint of fruit. The taste is round and sweet with vanilla, honey, mango and sweet durmast flavor, while the aftertaste is soft and persistent with vanilla scents.]]></image:caption>
<image:title><![CDATA[Balvenie 14 Years Old Caribbean Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bitter-truth-exr-1009.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3252-large_default/bitter-truth-exr.jpg]]></image:loc>
<image:caption><![CDATA[Bitter Truth was born in 2006 at the London Boutique Bar Show, an international exhibition where it is possible to present new products to professional bartenders and partners.Faced with the difficulty of finding quality bitters in Germany, the German bartenders Stephan Berg and Alexander Hauck created their own range of bitters, using just natural ingredients of high quality ... in short, true!The E Bitter E**X**R is velvety and at the same time clean, aromatic and herbaceous. It represents the sweetness of caramel and Porto, combined with the body of a classic Italian bitter.]]></image:caption>
<image:title><![CDATA[Bitter Truth E**X**R]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bitter-truth-elderflower-liquore-1011.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3258-large_default/bitter-truth-elderflower-liquore.jpg]]></image:loc>
<image:caption><![CDATA[Elder liquor made following the authentic recipe in a traditional way, it is perfect for cocktails with wine or Champagne, and it has a bright golden color, and has a fresh and rich bouquet, offering a variety of flavors where the Elder is the dominant one. Spicy and honey notes complete the profile with grapes and quince.]]></image:caption>
<image:title><![CDATA[Bitter Truth Elderflower Liquor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/old-barbados-1985-rum-1012.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3729-large_default/old-barbados-1985-rum.jpg]]></image:loc>
<image:caption><![CDATA[Old Barbados is the result of a selection by Richard Seale, master distiller of Foursquare, of some of the 1985 rum barrels belonging to the Alleyne Arthur reserves. Bottled in 2001, this release was introduced on the market in 2015, on the occasion of the distillery's 30th anniversary.]]></image:caption>
<image:title><![CDATA[Old Barbados 1985 Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/foursquare-2006-single-blended-rum-1013.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T14:59:18+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11832-large_default/foursquare-2006-single-blended-rum.jpg]]></image:loc>
<image:caption><![CDATA[The ever closer relationship between Luca Gargano, the owner of Velier, and Richard Seale, the brilliant distiller of Barbados, has brought, besides the splendid Foursquare Pure Single Rum ended in the Habitation Velier range, also to this wonderful and balanced Single Blended typical of Richard's style, who gave us this very old release.Awarded with the Gold Metal at the Tales of a Cocktail, New Orleans 2016 (the Oscar of Spirits) due to the extreme limitation of the stock will certainly become a collectors' cult.- MAXIMUM 1 BOTTLE PER CLIENTE - ]]></image:caption>
<image:title><![CDATA[Foursquare 2006 Single Blended Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/vertical-vodka-100-cl-1015.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-26T16:17:00+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6111-large_default/vertical-vodka-100-cl.jpg]]></image:loc>
<image:caption><![CDATA[Vertical Vodka is a wheat vodka made in the same French distillery where Chartreuse is made. Soft and delicate, it is distilled four times (twice in a silver steel pot and the other two times in a historic copper pot from the 19th Century).]]></image:caption>
<image:title><![CDATA[Vertical  100 cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/vertical-vodka-150-cl-1016.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6113-large_default/vertical-vodka-150-cl.jpg]]></image:loc>
<image:caption><![CDATA[Vertical Vodka: Four Distillations of Pure Taste from the House of ChartreuseVertical is a wheat vodka produced at the same distillery where it is made Chartreuse, in France. This smooth and delicate vodka is distilled four times (the first two in stainless steel stills and the remainder in a historic 19th century copper pot still).150 cl size for your most exclusive parties!]]></image:caption>
<image:title><![CDATA[Vertical  150 cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-yoichi-15-yo-single-malt-whisky-1023.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3786-large_default/nikka-yoichi-15-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Masataka Taketsuru (the father of Japanese whisky) is the founder of the Nikka Company, where the Yoichi distillery is the flagship. Voted best single malt in the world twice, Yoichi belongs to a niche of distilleries that make and have made whiskey history: Ardbeg, Yamazaki, Lagavulin, Macallan and Laphroaig.This 15 year old Yoichi will remain as a splendid example of the style of the distillery founded on the island of Hokkaido in 1934. A style marked by great complexity and a truly unique finesse, a whisky suspended between a silky note of mineral peat and a majestic explosion of fruit and spices that envelop the senses.The perfect balance between the smoky and peaty notes of cold tobacco and the maturation in sherry cask with its hints of ripe fruit.MAXIMUM ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Nikka Yoichi 15 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/edradour-ballechin-2005-1027.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3896-large_default/edradour-ballechin-2005.jpg]]></image:loc>
<image:caption><![CDATA[It is always with great pleasure that one opens a bottle of Edradour.Complex aromas of peat and spicy notes on the nose pave the way for a balanced and refined sip.Matured in barrels containing Bourbon, this Single Highland Malt Scotch Whisky is ideal for a relaxing after dinner drink.It is amber-coloured to the eye. On the palate it is rich, full-bodied, sumptuous and enveloping, with a smoky flavour;]]></image:caption>
<image:title><![CDATA[Edradour Ballechin 2005 The Discovery Series No. 6]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/edradour-ballechin-the-discovery-series-no-7-1028.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-08T17:24:03+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3897-large_default/edradour-ballechin-the-discovery-series-no-7.jpg]]></image:loc>
<image:caption><![CDATA[La settima serie della linea Ballechin prodotta da Edradour, imbottigliata nel 2012, è davvero stupefacente. Questo Single Highland Malt Scotch Whisky è stato prodotto solamente in 6000 bottiglie ed è stato affinato in botti che una volta contenevano Bordeaux: una chicca sofisticata, per veri intenditori. Alla vista è di colore ramato. Pepe nero, miele, cenere e frutti rossi: ecco gli aromi che si palesano al naso dopo qualche secondo dall’apertura. All’assaggio è intenso, corposo, ricco, caratterizzato da un finale lungo speziato e affumicato.]]></image:caption>
<image:title><![CDATA[Edradour Ballechin The Discovery Series No. 7]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/casa-cofradia-tequila-reposado-1038.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-01T09:28:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4032-large_default/casa-cofradia-tequila-reposado.jpg]]></image:loc>
<image:caption><![CDATA[Casa Cofradia Reposado is a tequila of blue agave aged six months in white oak barrels.Casa Cofraida has been producing tequila for over 50 years, always distinguishing itself for the quality and refinement of its spirits. A traditional product in a modern and avant-garde structure to reconcile the two aspects of Mexico bringing the unique taste in one bottle.]]></image:caption>
<image:title><![CDATA[Casa Cofradia Reposado Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/izarra-54-liquore-1051.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4068-large_default/izarra-54-liquore.jpg]]></image:loc>
<image:caption><![CDATA[Izarra 54 is obtained by plants and spices with the goal to reproduce as close as possible the original recipe of the ancestor Izarra Verde, whose liquor was commonly consumed at the beginning of the 1900s.Spices from this recipe are all totally natural: cinnamon, nutmeg, cardamom, coriander, wild thyme, angelica, anise and peppermint, the result is a bright green color liquor. The fragrance releases all the freshness of the mint, with saffron and exotic spices. The taste has a good body, with anise and mint notes, a hint of liquorice and plum. The aftertaste is balanced, fresh and persistent.]]></image:caption>
<image:title><![CDATA[Izarra 54 Liquor]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/izarra-giallo-jaune-liquore-1052.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4069-large_default/izarra-giallo-jaune-liquore.jpg]]></image:loc>
<image:caption><![CDATA[Made starting with 13 different plants and spices with a large character to achieve a wonderful combination. Bright and crystalline, has a gold colour; while the taste has a high aromatic range: cinnamon, coriander and anise. Featured with a good softness and sweeter notes of honey and vanilla. It has a creamy consistency.]]></image:caption>
<image:title><![CDATA[Izarra Giallo Jaune Liquor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/non-alcoholic-distillates/seedlip-garden-108-1077.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10103-large_default/seedlip-garden-108.jpg]]></image:loc>
<image:caption><![CDATA[How can we obtain the aromatic or the delightfulness of a Gin &amp;amp;amp; Tonic without alcohol?The answer is Seedlip, the first non-alcoholic distillate of the world. The Art of distillation is a book written in 1651 by the famous English physicist John French. Found 300 years after in a small cottage in the English country, it became the source of inspiration which pushed Ben Branson, a visionary man, to buy a small pot still and start making distillation, using the roots and herbs essences from his own garden.Seedlip is a range of nonalcoholic distillates obtained following exactly the old procedures indicated by the text, created with the dream to change the way to drink spirits. The ingredients used to flavor this groundbreaking drink comes from the English country and partially self-produced in the Garden 108 property whose name reminds one of the number of days needed to sow, grow and harvest the peas in Bens Farm, used in the aromatic process. The plants used are: hay, peas, mint, rosemary, thyme and hop.To prepare a perfect Seedlip Garden &amp;amp;amp; Tonic, one of the worlds best non alcoholic drinks, you need 50 ml of Seedlip Garden 108 plus 125 ml of Edelflower Fever Tree Tonic Water and garnish with a cucumber peel]]></image:caption>
<image:title><![CDATA[Seedlip Garden 108]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/berry-bros-rudd-overproof-jamaican-1977-37-yo-rum-1087.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4371-large_default/berry-bros-rudd-overproof-jamaican-1977-37-yo-rum.jpg]]></image:loc>
<image:caption><![CDATA[Berry Bros. &amp;amp;amp; Rudd 37 Years Old: an immersion in Jamaican RumsThis 37-year-old Jamican Overproof Rum was supposedly distilled at the Long Pond distillery in Jamaica and bottled in 2014. Single Cask #23 resulted in 220 bottles bottled at 60.3% by Berry Bros. &amp;amp;amp; Rudd.]]></image:caption>
<image:title><![CDATA[Berry Bros. &amp;amp; Rudd Overproof Jamaican 1977 37 Y.O Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/couprie-cognac-carafe-xo-1102.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2354-large_default/couprie-cognac-carafe-xo.jpg]]></image:loc>
<image:caption><![CDATA[Result of a high expertise, passed from generation to generation, this XO is made with a mix, patiently refined for decades, where the youngest component spend several years in Limousin oak barrels. It is thanks to this long aging that this Cognac receives its typical woody, vanilla and honey character.This elegant and strong Cognac has pleasant spicy notes and a powerful aftertaste, warm and rich as well.]]></image:caption>
<image:title><![CDATA[Couprie Carafe XO Cognac]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/couprie-cognac-hors-d-age-1103.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4487-large_default/couprie-cognac-hors-d-age.jpg]]></image:loc>
<image:caption><![CDATA[Skillfully mixed and distilled in a old discontinuous pot still (10 hl capacity), this Cognac ages in Limousin oak barrels in dark and humid cellars.Hors dAge Carafe perfectly expresses the experience and the care that Couprie is applying from several generations: for istance, the use of oak wood during the refining process allows to give a mahogany color and a more intense aroma to the the aquavit .It is the Folle Blanche grape, typical from the region where this Cognac is made, that gives it a unique character. Furthermore, because it comes from Grand Champagne, it includes all leather and tobacco scents typical of the most refined and aged Cognacs.]]></image:caption>
<image:title><![CDATA[Couprie Hors d'Age Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/couprie-hors-d-age-carafe-cognac-1104.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4481-large_default/couprie-hors-d-age-carafe-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Skillfully mixed and distilled in a old discontinuous pot still (10 hl capacity), this Cognac ages in Limousin oak barrels in dark and humid cellars.Hors dAge Carafe perfectly expresses the experience and the care that Couprie is applying from several generations: for istance, the use of oak wood during the refining process allows to give a mahogany color and a more intense aroma to the the aquavit .It is the Folle Blanche grape, typical from the region where this Cognac is made, that gives it a unique character. Furthermore, because it comes from Grand Champagne, it includes all leather and tobacco scents typical of the most refined and aged Cognacs.]]></image:caption>
<image:title><![CDATA[Couprie Hors d'Age Carafe Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/couprie-cognac-vs-selection-1106.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4502-large_default/couprie-cognac-vs-selection.jpg]]></image:loc>
<image:caption><![CDATA[Young, acid flavor, this VS is a mix of Grand Champagne region very famous for production of Cognac of great elegance and refinement. Its young age gives it a rich and round aroma, which translates in a very pleasant and fascinating taste.]]></image:caption>
<image:title><![CDATA[Couprie VS Selection Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/couprie-xo-cognac-1108.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4492-large_default/couprie-xo-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Result of high expertise, handed down from generation to generation, XO is the product of a mix patiently aged for decades, with the  youngest component spending several  years in Limousin oak barrels. This long ageing gives the Cognac a woody, vanilla and honey flavor as well as complexity.]]></image:caption>
<image:title><![CDATA[Couprie XO Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/mars-maltage-cosmo-blended-whisky-1114.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11735-large_default/mars-maltage-cosmo-blended-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Mars Cosmo is the last gem of the namesake distillery, re-opened in 2011. Cosmo is not a single malt but is a blend made by their distillate and by Scottish malt whisky.A very mature blend with pretty oxidative notes but with the heat of a young and brave whisky.]]></image:caption>
<image:title><![CDATA[Mars Maltage Cosmo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/mars-sherry-american-white-oak-single-malt-whisky-1115.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11736-large_default/mars-sherry-american-white-oak-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Slightly peated and aged in a mix of old Sherry wine barrels and new American ones, this whisky shows evocative oxidative and aged sherry notes. With a medicine and flowery final, it is a very clean and mineral whisky.]]></image:caption>
<image:title><![CDATA[Mars Sherry &amp;amp; American White Oak]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/mars-the-revival-2011-single-malt-whisky-1116.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11737-large_default/mars-the-revival-2011-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Aged in old bourbon barrels, Mars Komagatake The Revival is a gently peated whisky, bottled at 58% natural gradation. Distilled in 2011 and bottled in 2014, it is the first whisky produced in the just reopened Mars Distilleries.]]></image:caption>
<image:title><![CDATA[Mars The Revival 2011]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/paul-giraud-cognac-heritage-1120.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4504-large_default/paul-giraud-cognac-heritage.jpg]]></image:loc>
<image:caption><![CDATA[Produced under the rules of House Giraud, company that produces Cognac since a long time ago in an artisanal way and always with totally natural procedures, Hitage is one of the most aged Cognacs released by Paul Giraud, after aging in Limousin durmast barrels. The wood oxygenation gives Hitage the old aroma and a substantial oxidation, typical of long aged aquavit. This Cognac has spices, vanilla and dried fruit notes with long and round persistency.]]></image:caption>
<image:title><![CDATA[Paul Giraud Heritage Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/paul-giraud-cognac-tres-rare-1122.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4503-large_default/paul-giraud-cognac-tres-rare.jpg]]></image:loc>
<image:caption><![CDATA[The Giraud House is located in the Premie Cru of Cognac inside the Grande Champagne region, where since a long times ago the best Cognacs are produced. The lands are located mainly in Bouteville and are about 35 hectares of surface. Paul Giraud Tr Rare, like all the other bottles, is produced following the Giraud philosophy about producing artisanal Cognacs with handmade procedures. Aged more time than Standard XO, Tr Rare is a complex and peppery Cognac. The fragrance is very smooth with light scents of cloves and pepper.]]></image:caption>
<image:title><![CDATA[Paul Giraud Tres Rare Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/paul-giraud-cognac-tres-rare-crystal-decanter-1123.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4490-large_default/paul-giraud-cognac-tres-rare-crystal-decanter.jpg]]></image:loc>
<image:caption><![CDATA[The Giraud House is located in the Premie Cru of Cognac inside the Grande Champagne region, where since a long times ago are produced the best Cognacs. The lands are located mainly in Bouteville and are about 35 hectares of surface. Produced very carefully and put in durmast barrels for aging, here is where the Cognac receives its typical roundness and smoothness.Paul Giraud Tr Rare Cognac is a Vintage Grande Champagne, aged forty years in barrels. Characterized by spicy notes, old and fine wood scents, which are improved by the elegant jug in which it is bottled. Complex Cognac both in fragrance and taste, with the best balance between those elements.]]></image:caption>
<image:title><![CDATA[Paul Giraud Tres Rare Crystal Decanter Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/paul-giraud-cognac-vieille-res-helianthe-decanter-1124.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4491-large_default/paul-giraud-cognac-vieille-res-helianthe-decanter.jpg]]></image:loc>
<image:caption><![CDATA[The Giraud House is located in the Premie Cru of Cognac inside the Grande Champagne region, where since a long times ago are produced the best Cognacs. The lands are located mainly in Bouteville and are about 35 hectares of surface.Paul Giraud Tr Rare, like all the other bottles, is produced following the Giraud philosophy about producing artisanal Cognacs with handmade procedures.Paul Giraud Vieille Rerve Cognac is a blend of Grande Champagne aquavits very old, with a minimum of 25 years of aging. Old and smooth flavors are its main characteristics, perfectly matching the elegant and modest jag b where it is bottled.]]></image:caption>
<image:title><![CDATA[Paul Giraud Vieille Res. Helianthe Decanter Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/paul-giraud-cognac-vieille-reserve-1125.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4506-large_default/paul-giraud-cognac-vieille-reserve.jpg]]></image:loc>
<image:caption><![CDATA[The Giraud House is located in the Premie Cru of Cognac inside the Grande Champagne region, where since a long times ago are produced the best Cognacs. The lands are located mainly in Bouteville and are about 35 hectares of land. Paul Giraud Tr Rare, like all the other bottles, is produced following the Giraud philosophy about producing artisanal Cognacs with totally handmade procedures. Paul Giraud Vieille Rerve is a Cognac XO aged 25 years and winner of Gold Medal at the Vignerons Indendant 2016 exhibit. Very elaborated and characterized with an old aroma, a sign present in all Cognac Vieilles products. Strong scents of apricots and peaches, fresh at the beginning and later cooked; they match the elegant wooden notes.]]></image:caption>
<image:title><![CDATA[Paul Giraud Vieille Reserve Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/paul-giraud-cognac-vsop-1126.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4482-large_default/paul-giraud-cognac-vsop.jpg]]></image:loc>
<image:caption><![CDATA[Giraud Cognac House has been owned by the Giraud family since 1650 and is located in the Cru du Cognac, a land inside Grande Champagne, where the best Cognacs have always been produced. These lands are located mainly in Bouteville and are about 35 hectares of surface.Paul Giraud Tr Rare, like all the other bottles, is produced following the Giraud philosophy about producing artisanal Cognacs with handmade procedures.]]></image:caption>
<image:title><![CDATA[Paul Giraud VSOP Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/pontarlier-anis-a-l-ancienne-liquore-all-anice-1129.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-26T16:17:00+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3873-large_default/pontarlier-anis-a-l-ancienne-liquore-all-anice.jpg]]></image:loc>
<image:caption><![CDATA[Created in 1821 by George Guy and with the help of his father, Armand, it is still produced with the family recipe. It is an aperitif which surprises for its incredible lightness and delicacy, received by the anise distillation in centennial pot still. The result is unique anise liquor which received several gold medals. This is the driest version of Pontalier-Anis with a refreshing taste.]]></image:caption>
<image:title><![CDATA[Pontarlier Anis A L'ancienne Liquor all'Anice]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/svedka-vodka-1137.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3415-large_default/svedka-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Svedka is a Swedish Vodka made in Lidkoping from cereals and pure spring water from that area. Svedka is a soft and creamy vodka with good minerals and a light aroma of dill and, later, pepper.The strange name is a mix between the words Vodka and Sweden, is the second most imported vodka per volume in the USA, but... not sold in Sweden.]]></image:caption>
<image:title><![CDATA[Svedka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/wanessa-vodka-1139.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3349-large_default/wanessa-vodka.jpg]]></image:loc>
<image:caption><![CDATA[100% spelt made vodka of Austrian production, is a delicate and creamy distillate with still spelt flavor but leaving later a clean mouth with a scent of vanilla.]]></image:caption>
<image:title><![CDATA[Wanessa]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/widow-jane-10-yo-high-rye-bourbon-whiskey-1140.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3800-large_default/widow-jane-10-yo-high-rye-bourbon-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Single Cask selected and bottled by the Widow Jane distillery for the anniversary of Masion du Whisky. The Widow Jane distillery in Broklyn was established as recently as 2014 and, waiting for its spirits to mature, selects Kentucky bourbon casks with a high proportion of rye. Cask number 1086.]]></image:caption>
<image:title><![CDATA[Widow Jane 10 Years Old High Rye Bourbon Whiskey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/widow-jane-10-yo-high-rye-bourbon-whiskey-1141.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4133-large_default/widow-jane-10-yo-high-rye-bourbon-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Single Cask selected and bottled by the Widow Jane distillery for the anniversary of Masion du Whisky. The Brooklyn-based Widow Jane distillery was established as recently as 2014 and, waiting for its spirits to mature, selects Kentucky bourbon casks with a high proportion of rye. Cask number 1080.]]></image:caption>
<image:title><![CDATA[Widow Jane 10 Years Old High Rye Bourbon Whiskey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/widow-jane-10-yo-high-rye-bourbon-whiskey-1142.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4134-large_default/widow-jane-10-yo-high-rye-bourbon-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Single Cask selezionato e imbottigliato dalla distilleria Widow Jane per l'anniversariorio di Masion du Whisky. La distilleria Widow Jane di Brooklyn è stata fondata appena nel 2014 e, attendendo la maturazione dei suoi spiriti, seleziona botti di bourbon del Kentucky con un'alta percentuale di segale. Cask numero 1090]]></image:caption>
<image:title><![CDATA[Widow Jane 10 Years Old High Rye Bourbon Whiskey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/berry-bros-rudd-xo-jamaican-1982-33-yo-rum-1147.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4331-large_default/berry-bros-rudd-xo-jamaican-1982-33-yo-rum.jpg]]></image:loc>
<image:caption><![CDATA[Jamaica produces some of the boldest rums of the Caribbean and this one is a great example. To the nose it is rich and reminds one of the fragile scents of toffee and caramel, with evolving hints of tropical fruit. Imposing to the palate, it unleashes intense notes of chicory and spices balanced by sweet molasses.]]></image:caption>
<image:title><![CDATA[Berry Bros. &amp;amp; Rudd XO Jamaican 1982 33 Y.O Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/roberto-cavalli-vodka-150-cl-1148.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3342-large_default/roberto-cavalli-vodka-150-cl.jpg]]></image:loc>
<image:caption><![CDATA[Magnum size for Roberto Cavalli Vodka, the only Italian super Premium vodka, with a bottle designed by the famous fashion designer from Florence. This vodka is produced in the pure Italian tradition and excellence in distillation. The result is a unique taste, very clean, with neutral aromas and a pinch of cream and citrus peels.]]></image:caption>
<image:title><![CDATA[Roberto Cavalli  150 cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-great-king-st-artist-s-blended-whisky-1174.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3833-large_default/compass-box-great-king-st-artist-s-blended-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Un prodotto ideale sia da bere liscio che per i bartender più esigenti.Ricco, tondo e fruttato. Artist's blend è un tributo al tempo in cui il blending era un arte ricca di creatività e artigianalità per creare i whisky che hanno reso questo distillato famoso in tutto il mondo.Morbido, pieno e fruttato al palato, con aromi di mela, vaniglia, spezie e legno tostato.]]></image:caption>
<image:title><![CDATA[Compass Box Great King st. Artist's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/cragganmore-limited-edition-single-malt-whisky-1177.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4035-large_default/cragganmore-limited-edition-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[A structured whisky, sweet and mellow on the nose, with Cragganmore's typical straightforwardness. The palate is intense and dry with a balance of wood and malt that heralds a long, warm finish.]]></image:caption>
<image:title><![CDATA[Cragganmore Limited Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/bruichladdich-octomore-7-years-old-2008-bourbon-cask-1213.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3593-large_default/bruichladdich-octomore-7-years-old-2008-bourbon-cask.jpg]]></image:loc>
<image:caption><![CDATA[Single cask old bourbon from Octomore, the worlds most peated whisky, in a Limited Edition of 186 bottles. Smoky and fruity (pear and apple) with omnipresent scent of peat, but well balanced with the fruity part of the whisky.]]></image:caption>
<image:title><![CDATA[Bruichladdich Octomore 7 Years Old 2008 Bourbon Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/aberfeldy-1996-fine-french-wine-finish-single-malt-whisky-1230.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4109-large_default/aberfeldy-1996-fine-french-wine-finish-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Located in the heart of the Grampian Mountains, just on the South of Highlands region, Aberfaldy distillery was completely refurbished in 1972. Well known for the quality of its spring waters, it produces an elegant and complex single malt. This single cask first impression is luxurious, the ethereal character and the delicate consistency of its finishing are only a few of the characteristics that make this special bottling impossible to resist. Aromatic profile sophisticated and complex, with a taste of chocolate and spicy notes, it then develops on fruit and dried spices.]]></image:caption>
<image:title><![CDATA[Aberfeldy 1996 Fine French Wine Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-port-pipe-peated-single-malt-whisky-1233.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4140-large_default/amrut-port-pipe-peated-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[This port barrel aged Amrut is very generous, like other products from the Indian distillery Amrut. Tobacco and resin notes come directly from the slow burning of peat, specially selected to stress perfumes and flavors more than affect them. Really exceptional, has an aromatic profile generous and very fruity (orange, apricot, strawberry). The fragrance is chocolate, the taste is oriental, resinous and spicy (nutmeg). Red and black fruits (currant, raspberry) return in the aftertaste with notes of sage and verbena.]]></image:caption>
<image:title><![CDATA[Amrut Port Pipe Peated]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/edradour-ballechin-double-malt-1239.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4101-large_default/edradour-ballechin-double-malt.jpg]]></image:loc>
<image:caption><![CDATA[The result of the mixing of two Single Malts, aged in sherry casks. This blend has the distinction of having been produced in a single distillery.It reveals intensity and an earthy, salty, chocolaty and generous finish.Aromatic profile: fleshy, powerful, the nose oscillates between peat, smoke, dark chocolate and inebriating flowers. It becomes ash, mint and spicy (saffron). Peat and smoke form a duo in perfect harmony in the palate, while fruit and praline notes highlight the influence of sherry. the palate bears witness to a flourish of a duo full of harmony, peat and smoke before fruity flavors and pralines.]]></image:caption>
<image:title><![CDATA[Edradour Ballechin Double Malt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bielle-2010-extra-vieux-small-batch-agricole-rhum-1245.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4146-large_default/bielle-2010-extra-vieux-small-batch-agricole-rhum.jpg]]></image:loc>
<image:caption><![CDATA[A blend of four barrels distilled in May 2010, this special bottling for the 60th anniversary of La Maison du Whisky perfectly embodies the layers and complex character of the terroir de Bielle, a plateau of 110 square meters in Marie Galante.An Agricole rum incredibly rounded in its aromatic complexity which will lead your taste buds in a journey through Caribbeans' scents and flavours.Aromatic profile: refined, to the nose it firstly reminds one of beeswax becoming then more exotic describing the scents of the sugar-cane island. To the palate it is strong and revitalizing, retracing the range of smells, with additional flavours of sugar-cane, inebriant flowers and moss.MAXIMUM ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Bielle 2010 Extra Vieux Small Batch Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-whisky-de-table-blended-whisky-1250.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4099-large_default/compass-box-whisky-de-table-blended-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Whisky de Table is a limited edition Compass Box for the 60th anniversary of La Maison du Whisky that we sincerely hope will soon become part of the official Compass Box bottling range.It is a whisky born to be easy and accessible: therefore, a pleasure to drink, accompanying dinners and important, reflective moments.Whiskey de Table is a malt combined with spirits from four different distilleries, barrel-aged by the Buffalo Trace distillery in Kentucky.Tasting notes- Nose: notes of lemon and vanilla. Menthol and spice edge.- Palate: generous and lively. Notes of almond, pear and light peat. Liquorice and chocolate.- Overall: smooth, balanced and supple. Delicately fruity.]]></image:caption>
<image:title><![CDATA[Compass Box Whisky De Table]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/capovilla-marc-grape-distillate-riesling-haas-2011-1254.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4153-large_default/capovilla-marc-grape-distillate-riesling-haas-2011.jpg]]></image:loc>
<image:caption><![CDATA[To distill this grappa, Gianni Capovilla traveled up to Bernard Haas Estate in Kayserberg. Distillate with all the freshness and elegance from this vine, extracted from peels. It has a fruity, exotic, spices and floral essence, extremely refined. The fragrance swings between white flowers and ripe grapes notes. Full of life and energy, the taste is incredibly bright. It looks like you are biting a grape full of exotic flavors (pineapple, mango), expensive spices (cardamom) and milky notes (almonds, sugar coated almonds). The after fragrance releases orange flowers and grapes perfumes.]]></image:caption>
<image:title><![CDATA[Capovilla Marc Grape distillate Riesling Haas 2011]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/del-maguey-santo-domingo-albarradas-mezcal-1259.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4151-large_default/del-maguey-santo-domingo-albarradas-mezcal.jpg]]></image:loc>
<image:caption><![CDATA[Distilled entirely from espadin agave, this Del Maguey comes from Mixe region, 2600 meters (8.500 ft) above sea level, well known for its tropical climate and lush vegetation. This mezcal aged 23 months in barrels. It is a unique and very original product, a powerful, generous and firm product]]></image:caption>
<image:title><![CDATA[Del Maguey Santo Domingo Albarradas Mezcal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/eddu-silver-sherry-cask-finish-single-grain-whisky-1261.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4141-large_default/eddu-silver-sherry-cask-finish-single-grain-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Aged in barrels previously containing Cognac, then in a Pedro Ximenez sherry barrel, where it'sits for the longest part of its aging, absorbing the essence of Andalusia, where the buckwheat used in production comes from. Generous notes of pears and apples with green and honey shade]]></image:caption>
<image:title><![CDATA[Eddu Silver Sherry Cask Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glentauchers-20-years-old-1996-single-malt-whisky-1267.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4119-large_default/glentauchers-20-years-old-1996-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[A celebratory bottling for the 60th anniversary of the Maison du Whisky of the Bottlers' Whisky Company. It possesses the charm of old fashioned whiskies but it would be reductive to stop at this definition. A broad fruity register, followed by a lush floral character provide firm flavours and youthful aromas.]]></image:caption>
<image:title><![CDATA[Glentauchers 20 Years Old 1996 Single Malt Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/jura-1975-port-cask-single-malt-whisky-1271.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9756-large_default/jura-1975-port-cask-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[The finesse, balance, complexity and liveliness, as well as the maturity and incredible freshness of this whisky invite the drinker to explore the aromatic palette of a timeless spirit.]]></image:caption>
<image:title><![CDATA[Jura 1975 Port Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-2008-l-expression-rhum-agricole-1273.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4145-large_default/karukera-2008-l-expression-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Special bottling for the 60th anniversary of La Maison du Whisky, Rum Agricole from Blue Sugar Cane Juice. A very classic, mineral and tasty rum. To the smell, candied orange and sugar cane, it gradually becomes more earthy and spicy in a increase of exoticism.]]></image:caption>
<image:title><![CDATA[Karukera 2008 L'Expression Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-peaty-cask-small-batch-single-malt-whisky-1274.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4137-large_default/kavalan-peaty-cask-small-batch-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Kavalan Peaty Cask Small Batch is produced in Taiwan in the Kavalan Distillery. Here in its version of 70cl and 52,4% ABV.]]></image:caption>
<image:title><![CDATA[Kavalan Peaty Cask Small Batch]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/l-encantada-armagnac-special-blend-6-decades-1279.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-07-17T16:15:38+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4150-large_default/l-encantada-armagnac-special-blend-6-decades.jpg]]></image:loc>
<image:caption><![CDATA[Celebratory bottling for the Maison du Whiskys 60th anniversary. Blend of six Armagnacs distilled at intervals of ten years from each other. Alive and creamy, the smell is fruity (grapefruit) with hints of chocolate and truffle. It gradually opens in spices and exotic fruit. The attack on the palate is indulgent with undergrowth and tobacco hints.]]></image:caption>
<image:title><![CDATA[L'Encantada Special Blend 6 Decades Armagnac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/signatory-linkwood-8yo-2008-1282.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4115-large_default/signatory-linkwood-8yo-2008.jpg]]></image:loc>
<image:caption><![CDATA[Linkwood Single Malts are a guarantee of quality, even more so when bottled by Signatory Vintage. An incredible Speyside whisky, young but full-bodied, with fine grain and elegant spice.]]></image:caption>
<image:title><![CDATA[Signatory Linkwood 8 Years Old 2008 LMDW Exclusive]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/mars-2012-komagatake-single-malt-whisky-1283.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11738-large_default/mars-2012-komagatake-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Limited edition of the re-born Japanese Distillery Mars, which restarted its activity in 2011. It?s a single cask distilled in 2012 with flowery and fruity flavors which integrate with a light peated taste. Only 602 bottle were produced.]]></image:caption>
<image:title><![CDATA[Mars 2012 Komagatake]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/n°-3-high-strength-gin-1287.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4152-large_default/n°-3-high-strength-gin.jpg]]></image:loc>
<image:caption><![CDATA[Made in the Holland from Italian juniper berries and Spanish oranges, N°3 is nevertheless a thoroughly traditional London Dry gin. To celebrate La Maison du Whisky’s 60th anniversary, renowned independent bottler Berry Bros &amp;amp;amp; Rudd treats us to this cask strength version.Behind its breathtakingly beautiful classicism lies a concoction that pushes at the boundaries of its gustatory and olfactory palette with each passing note. Red berries flavours, mentholated notes and hints of Havana cigar feature in the credits of ingredients responsible for this metamorphosis in a bottle.Colourless. Rich and well-balanced, the nose opens with notes of juniper berries, red berries (strawberry, raspberry) and black pepper. Next, it shifts into a more floral register (orange blossom).The highly energetic attack on the palate is clearly dominated by citrus fruit (grapefruit, lemon, orange) and spices (cloves, ginger). The mid-palate is simultaneously herbaceous (cut hay, eucalyptus) and mentholated (white mint). Over time, a generous bunch of herbs flood the end of the palate (sage, vervain, rosemary). The retro-nasal olfaction is deliciously tannic and the empty glass is a faithful replica of wisps of very fine Havana cigars.]]></image:caption>
<image:title><![CDATA[N° 3 High Strength Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/bruichladdich-octomore-6-yo-2009-1289.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4124-large_default/bruichladdich-octomore-6-yo-2009.jpg]]></image:loc>
<image:caption><![CDATA[Fox Fitzgerald team created an important coupling between the world’s most peated whisky and the barrels of one of the world’s most famous Médoc wine producers: Pauillac.Elegant and well integrated in its peat-wine dualism, a smoky creamy flavor lives together with Bourgogne red wine scents in perfect harmony. Smoke, spices and its marine character give up the place to peat and oily sensations, with a final of flower and citrus aromas.]]></image:caption>
<image:title><![CDATA[Bruichladdich Octomore 6 Years Old 2009]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/savanna-grand-arôme-lontan-rhum-agricole-1299.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4149-large_default/savanna-grand-arôme-lontan-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Savanna Grand Arôme Lontan Rhum Agricole]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/foursquare-triptych-1307.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9175-large_default/foursquare-triptych.jpg]]></image:loc>
<image:caption><![CDATA[Foursquare Triptych is the second rum originated by the collaboration between Richard Seale and Luca Gargano, after the success of Foursquare 2006. It is a blend of three vintages (2004, 2005, 2007) and also of three different types of barrels used for the aging: ex-bourbon, ex-madeira and virgin American oak.Each of the three rums are a Single Blended like almost all rum aging at Foursquare. Full Proof bottled at 56% ABV.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Foursquare Triptych]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/akvavit/aalborg-nordguld-akvavit-1312.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:24:51+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4005-large_default/aalborg-nordguld-akvavit.jpg]]></image:loc>
<image:caption><![CDATA[A truly unique Aalborg Nordguld product distilled using amber (fossilized resin) as an ingredient and aged in ex-sherry barrels to add depth and complexity.]]></image:caption>
<image:title><![CDATA[Aalborg Nordguld Akvavit]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/cioccolato-corallo-arancia-1330.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2848-large_default/cioccolato-corallo-arancia.jpg]]></image:loc>
<image:caption><![CDATA[This chocolate contains pieces of the best ever crystallized orange peels. The two flavors, chocolate and orange, can be tasted separately but only at the end they will mix and supplement.The ideal temperature to taste this chocolate is around 27.]]></image:caption>
<image:title><![CDATA[Corallo Chocolate Orange]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/depaz-port-finish-rhum-agricole-1333.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11770-large_default/depaz-port-finish-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[The brand new Port Finish opens Depaz's testing on the finishing of rums agricole.  Rich and round, a beautiful drink for sugar-cane lovers.]]></image:caption>
<image:title><![CDATA[Depaz Port Finish Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/drambuie-liquore-70-cl-1334.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6671-large_default/drambuie-liquore-70-cl.jpg]]></image:loc>
<image:caption><![CDATA[Obtained from a classic blend of Scotch Whisky, Erica honey (perhaps the most famous plant in Scotland) and other spices and herbs whose nature has remained secret over the years, Drambuie declares his birth in 1745, on the occasion of the passage on the island of Skye of Prince Charles Edward Stuart, on the run after the failed attempt to bring his dynasty back to the throne of Scotland.Today Drambuie affirmed the returning classic, an icon of Scottish history that evolved hand in hand with the consecration of mixed drinking, the whiskey-based liqueur of &amp;quot;An Dram Buidheach&amp;quot;, or the satisfying drink.]]></image:caption>
<image:title><![CDATA[Drambuie Liquor 70 cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/drambuie-liquore-100-cl-1335.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6672-large_default/drambuie-liquore-100-cl.jpg]]></image:loc>
<image:caption><![CDATA[One Litre format.Obtained from a classic blend of Scotch Whisky, Erica honey (perhaps the most famous plant in Scotland) and other spices and herbs whose nature has remained secret over the years, Drambuie declares his birth in 1745, on the occasion of the passage on the island of Skye of Prince Charles Edward Stuart, on the run after the failed attempt to bring his dynasty back to the throne of Scotland.Today Drambuie affirmed the returning classic, an icon of Scottish history that evolved hand in hand with the consecration of mixed drinking, the whiskey-based liqueur of &amp;quot;An Dram Buidheach&amp;quot;, or the satisfying drink.]]></image:caption>
<image:title><![CDATA[Drambuie Liquor 100 cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/francois-voyer-cognac-vs-grande-champagne-1337.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4201-large_default/francois-voyer-cognac-vs-grande-champagne.jpg]]></image:loc>
<image:caption><![CDATA[Young and floral, this Cognac VS by Francois Voyer is a splendid example of a young and pleasant cognac.]]></image:caption>
<image:title><![CDATA[Francois Voyer VS Grande Champagne Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/léopold-gourmel-l-cognac-carafe-1339.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3702-large_default/léopold-gourmel-l-cognac-carafe.jpg]]></image:loc>
<image:caption><![CDATA[This Cognac is made using exclusively grapes harvested in vineyards Premier Cru in the Grand Champagne region. Cognac Carafe L is part of the Special list of Leopold Gourmel and it reaches uncommon and unparalleled levels. It is designated for the lovers and purists who are looking for amazing aromas and sensations.]]></image:caption>
<image:title><![CDATA[Léopold Gourmel L Cognac Carafe]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/léopold-gourmel-1972-petite-champagne-cognac-1340.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3705-large_default/léopold-gourmel-1972-petite-champagne-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Vintage 1972 from grapes grown in Petite Champagne region, by Leopold Gourmel. It was bottled in March 2009 with 27 years of aging.]]></image:caption>
<image:title><![CDATA[Léopold Gourmel 1972 Petite Champagne Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/kah-tequila-anejo-1341.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4157-large_default/kah-tequila-anejo.jpg]]></image:loc>
<image:caption><![CDATA[Aged two years in American durmast barrels, tequila KAH Añejo keeps alive the power and the aroma of the agave, with chocolate, tobacco and coffee scents. The bottle, shaped like a skull, recalls the Bolivian tradition of celebrating the Dead every November 8th. During the &amp;quot;Dìa de los muertos&amp;quot; people bring gift to dead people... what a happy present!]]></image:caption>
<image:title><![CDATA[Kah Anejo Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/kah-tequila-blanco-1342.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4156-large_default/kah-tequila-blanco.jpg]]></image:loc>
<image:caption><![CDATA[KAH Tequila Blanco brings intense flavors of toasted agave which opens up into spices and chili peppers. The bottle reminds the &amp;quot; Dìa de los muertos&amp;quot;, a tradition held in various south American cultures, when locals celebrate dead people with gifts and prays.]]></image:caption>
<image:title><![CDATA[Kah Blanco Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/kah-tequila-reposado-1343.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4158-large_default/kah-tequila-reposado.jpg]]></image:loc>
<image:caption><![CDATA[KAH Tequila Reposado is refined for 10 months in French durmast barrels, getting vanilla and caramel notes to its spirit. Bottled in a skull-shaped bottle, reminding the &amp;quot;Dìa de los muertos&amp;quot;, a tradition held in various south American cultures, is a smooth tequila, with an intense agave aroma.]]></image:caption>
<image:title><![CDATA[Kah Reposado Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/pure-sardinia-raro-wild-mirto-150-cl-liquore-1353.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6379-large_default/pure-sardinia-raro-wild-mirto-150-cl-liquore.jpg]]></image:loc>
<image:caption><![CDATA[This liquor is produced from an infusion of wild red myrtle berries picked by hand. The amount of berries is 880 grams per liter, left for 120 days in infusion with beet molasses where later is added a small quantity of sugar syrup (30 grams per liter, only).The liquor has balsamic scents, from Mediterranean scrub and with fresh myrtle berries. The flavor is sweet, wrapping, warm and velvet, with persistent notes of the fresh fruit mixed with a slightly bitter note and with a very delicate tannic final.Pure Sardinia 100%. Bottle size is 150 cl.]]></image:caption>
<image:title><![CDATA[Pure Sardinia Raro Wild Mirto 150 cl Liquor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/pure-sardinia-solo-wild-gin-150-cl-1354.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6377-large_default/pure-sardinia-solo-wild-gin-150-cl.jpg]]></image:loc>
<image:caption><![CDATA[The Perfect Gin &amp;amp;amp; Tonic | Solo Gin and Fever Tree Mediterranean Tonic Water: praise to Sardinian coast juniper. The only botanicals that, after distillation, gives to Solo Gin a very wide character. A big glass, a lot of ice, juniper berries and Fever Tree Mediterranean.The 100% Sardinian gin comes from an idea of Flavio Porcu. The biggest quality In Solo Gin is the use of raw materials 100% from Sardinia, almost zero kilometers, i.e. locally produced.The cereals for alcohol production comes from the plains of Campidano. The only botanical is juniper, hand-picked at the perfect ripe point.Maceration requires a long time and slow distillation that lasts up to 15 hours. It’s a gin with personality where the only botanicals joined by the masterly distillation emanates a variety of Mediterranean flavors that are really addictive. Everything is Made in Sardinia, &amp;quot;&amp;quot;besides the empty bottle&amp;quot;&amp;quot;, as Flavio tells us with a laugh.Mediterranean, intense, persistent, scents of myrtle, rosemary, fresh juniper, iodized, with light spicy notes and finally with pine resin perfume.]]></image:caption>
<image:title><![CDATA[Pure Sardinia Solo Wild Gin 150 cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glentauchers-8-yo-single-malt-whisky-1356.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4743-large_default/glentauchers-8-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Selected by Sansibar, an independent German bottler, comes this limited edition Glentauchers of only 244 bottles, created to celebrate the 60th anniversary of La Maison du Whisky. Aged for 8 years in a single ex-Sherry cask.]]></image:caption>
<image:title><![CDATA[Glentauchers 8 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/saint-james-fleur-de-canne-rhum-agricole-1357.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11516-large_default/saint-james-fleur-de-canne-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Agricole Saint James Fleur de Canne is produced in Martinica in the Saint James Distillery. Here in its version of 70cl and 50% ABV.]]></image:caption>
<image:title><![CDATA[Saint James Fleur de Canne Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/st-nicholas-abbey-18-yo-single-cask-rum-1368.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4486-large_default/st-nicholas-abbey-18-yo-single-cask-rum.jpg]]></image:loc>
<image:caption><![CDATA[Single Blended Rum St. Nicholas Abbey 18 Years Old Single Cask is produced in Barbados in the St. Nicholas Abbey Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[St. Nicholas Abbey 18 Years Old Single Cask Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/st-nicholas-abbey-white-rum-1370.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4493-large_default/st-nicholas-abbey-white-rum.jpg]]></image:loc>
<image:caption><![CDATA[Single Blended Rum St. Nicholas Abbey White  is produced in Barbados in the St. Nicholas Abbey Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[St. Nicholas Abbey White Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/van-wees-hempje-licht-op-1374.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4501-large_default/van-wees-hempje-licht-op.jpg]]></image:loc>
<image:caption><![CDATA[Genever Van Wees Hempje Licht Op is produced in Netherlands in the Van Wees Distillery. Here in its version of 35cl and 30% ABV.]]></image:caption>
<image:title><![CDATA[Van Wees Hempje Licht Op]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/van-wees-roosje-xonder-doornen-1375.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4483-large_default/van-wees-roosje-xonder-doornen.jpg]]></image:loc>
<image:caption><![CDATA[Genever Van Wees Roosje Xonder Doornen is produced in Netherlands in the Van Wees Distillery. Here in its version of 35cl and 30% ABV.]]></image:caption>
<image:title><![CDATA[Van Wees Roosje Xonder Doornen]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/van-wees-three-corner-dry-gin-1376.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4485-large_default/van-wees-three-corner-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[Dry Gin Van Wees Three Corner is produced in Netherlands in the Van Wees Distillery. Here in its version of 50cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Van Wees Three Corner Dry Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/caroni-rum-guyana-1994-23-yo-100°-proof-1379.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4172-large_default/caroni-rum-guyana-1994-23-yo-100°-proof.jpg]]></image:loc>
<image:caption><![CDATA[Caroni 1994 is Caronis official first bottling aged with double matury: tropical and equatorial. Barrels have been in Trinidad since 1996 to 2008 and then moved to Guyana in 2016.Maximum 1 bottle per client.]]></image:caption>
<image:title><![CDATA[Caroni Guyana 1994 23 Y.O. 100° Proof Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/caroni-guyana-23-yo-1994-full-proof-rum-1380.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7595-large_default/caroni-guyana-23-yo-1994-full-proof-rum.jpg]]></image:loc>
<image:caption><![CDATA[Caroni 1994 is the first official Caroni bottling aged with double maturation, tropical and equatorial.The barrels were in Trinidad from 1996 to 2008 and then moved to Guyana until 2016.The 59% Full Proof version has only 600 copies in blown glass bottles.]]></image:caption>
<image:title><![CDATA[Caroni Guyana 23 Y.O. 1994 Full Proof Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-forsyths-wp-white-rum-1381.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6505-large_default/habitation-velier-forsyths-wp-white-rum.jpg]]></image:loc>
<image:caption><![CDATA[Forsyths White is a unique version of Worthy Park, the oldest sugar factory in Jamaica since 1670. Exclusively for Habitation Velier, Luca Gargano has had a rum produced with a very high level of congeners, extremely aromatic and powerful, with three months of yeast rising and three weeks of fermentation.]]></image:caption>
<image:title><![CDATA[Habitation Velier Forsyths WP White Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-forsyths-wp-151°-proof-rum-1382.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6506-large_default/habitation-velier-forsyths-wp-151°-proof-rum.jpg]]></image:loc>
<image:caption><![CDATA[Forsyths WP 151 Proof is the strong version of White, at 75.5%, the traditional grade of Jamaican whites which made Jamaica famous among rum enthusiasts.The perfect Tikis White.]]></image:caption>
<image:title><![CDATA[Habitation Velier Forsyths WP 151° Proof Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-forsyths-wpm-2006-jamaican-rum-1385.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6110-large_default/habitation-velier-forsyths-wpm-2006-jamaican-rum.jpg]]></image:loc>
<image:caption><![CDATA[ Forsyths WPM 2006 is the blend of the only barrels in the Worthy Park stock with a presence of high esters of 209.3 g/hlpa, a unique and unrepeatable release.Aged 11 years in the tropics, it is distilled in 2006 and bottled in 2017, recording a  Angel's share* of 63%. *Angel's share:  is the part of the distillate that evaporates during the aging phase.  Distillates that age in the tropics, like this Jamaican rum, have an Angel's share much higher than those aged in harsh climates, such as Scotch Whiskies.]]></image:caption>
<image:title><![CDATA[Habitation Velier Forsyths WPM 2006 Jamaican Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/père-labat-poisson-8-yo-tres-vieux-rhum-agricole-1395.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11788-large_default/père-labat-poisson-8-yo-tres-vieux-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[This rum aged 8 years in bourbon barrels has an initial spicy note that immediately evolves towards chocolate, exotic fruit and wild flowers. Long and refreshing, the mentholated final preserves the sweet and spicy memory of sugar cane.]]></image:caption>
<image:title><![CDATA[Père Labat Poisson 8 Y.O. Tres Vieux Rhum Agricole]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/pure-sardinia-doro-aged-gin-1397.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11800-large_default/pure-sardinia-doro-aged-gin.jpg]]></image:loc>
<image:caption><![CDATA[Doro Aged Gin is bottled in a dark glass bottle with golden decorations which reminds you the color of the gin after aging in oak barrels.The spirit is made by using juniper from Sardinia but also other botanicals from the Island: salvia desoleana, myrtle leaves, mastic, Artemisia, orange and lemon peels.All the herbs are infused in cereal alcohol for a 30 day period then the gin is distilled with the same non-continuous pot, then elevated to 44% alcohol content and finally aged in old chestnut barrels for a full year.Botanicals and aging made Doro Aged Gin a very different gin from Solo Wild Gin, even if the same strong juniper aromas and the scent from Mediterranean shrubs are present.Here, more sage, vanilla and citrus and, like in solo Wild Gin, resin flavor are strongly present.]]></image:caption>
<image:title><![CDATA[Pure Sardinia Doro Aged Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/léopold-gourmel-vsop-premiéres-saveurs-6-carats-cognac-1404.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3708-large_default/léopold-gourmel-vsop-premiéres-saveurs-6-carats-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Leopold Gourmel VSOP Premieres Saveurs 6 Carats is produced in France in the Leopold Gourmel Distillery. Here in its version of 50cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Léopold Gourmel VSOP Premiéres Saveurs 6 Carats Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/léopold-gourmel-promenade-en-cognac-1405.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3707-large_default/léopold-gourmel-promenade-en-cognac.jpg]]></image:loc>
<image:caption><![CDATA[An ideal present for Cognac connoisseurs.A wooden box with three 20 cl bottles of Leopold Gourmel range: 10 Y.O. Age de Fruit, 15 Y.O. Age de Fleurs and 20 Y.O. Age des ices.]]></image:caption>
<image:title><![CDATA[Léopold Gourmel Promenade en Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/mister-katz-s-rock-rye-cocktail-1422.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4169-large_default/mister-katz-s-rock-rye-cocktail.jpg]]></image:loc>
<image:caption><![CDATA[The origin of the Rock &amp;amp;amp; Rye cocktail dates back to the 19th Century, during the American Prohibition. At that time, bartenders served in their saloon a shot of Rye whiskey, leaving the customers to decide to add candied sugar, cane sugar in large crystals. The scope was to improve the taste of whiskey which was, at that time, of very bad quality. After one year of aging, rye is distilled and again aged with candied sugar, dried black cherries, cinnamon and orange peels.]]></image:caption>
<image:title><![CDATA[Mister Katz's Rock &amp;amp; Rye Cocktail]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/ocho-tequila-reposado-2008-el-carrizal-1427.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4209-large_default/ocho-tequila-reposado-2008-el-carrizal.jpg]]></image:loc>
<image:caption><![CDATA[Tequila Ocho is the result of agave distillation in single batches harvested from a unique field. Every year the &amp;quot;tequileros&amp;quot; of the Camarena family select a ranch, among their properties, where they will harvest the agave for the new production. Ocho Blanco is no-aged tequila where you can taste the difference in the production years and the different terroir where the agave was picked up.]]></image:caption>
<image:title><![CDATA[Ocho Reposado 2008 El Carrizal Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/ocho-tequila-reposado-2010-los-mangos-1429.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4211-large_default/ocho-tequila-reposado-2010-los-mangos.jpg]]></image:loc>
<image:caption><![CDATA[Tequila Ocho is the result of agave distillation in single batches harvested from a unique field. Every year the &amp;quot;tequileros&amp;quot; of the Camarena family select a ranch, among their properties, where they will harvest the agave for the new production. Ocho Blanco is no-aged tequila where you can taste the difference in the production years and the different terroir where the agave was picked up.]]></image:caption>
<image:title><![CDATA[Ocho Reposado 2010 Los Mangos Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/ocho-reposado-2011-los-corrales-tequila-1431.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4210-large_default/ocho-reposado-2011-los-corrales-tequila.jpg]]></image:loc>
<image:caption><![CDATA[Tequila Ocho is the result of agave distillation in single batches harvested from a unique field. Every year the &amp;quot;tequileros&amp;quot; of the Camarena family select a ranch, among their properties, where they will harvest the agave for the new production. Ocho Blanco is no-aged tequila where you can taste the difference in the production years and the different terroir where the agave was picked up.]]></image:caption>
<image:title><![CDATA[Ocho Reposado 2011 Los Corrales Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/rey-campero-mezcal-blanco-espadin-1434.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4188-large_default/rey-campero-mezcal-blanco-espadin.jpg]]></image:loc>
<image:caption><![CDATA[Agave espadin is the most used in the mezcal production and the one with the largest geographical presence in Mexico. This mezcal, produced by Master Distiller Romulo Sànchez Parada is distilled twice in copper pot still.]]></image:caption>
<image:title><![CDATA[Rey Campero Mezcal Blanco Espadin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/rey-campero-mezcal-blanco-silvestre-mexicano-1438.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4195-large_default/rey-campero-mezcal-blanco-silvestre-mexicano.jpg]]></image:loc>
<image:caption><![CDATA[Mexican Maguey, commonly known as Maguey Rodachanta, is one of the rarest agaves for mezcal production, since it takes 10 years for it to be ready for harvesting. Mexican mezcal is characterized by a sweet flavor with fruity aromas. Distilled in a copper still pot by Master Mezcalero Rómulo Sánchez Parada.]]></image:caption>
<image:title><![CDATA[Rey Campero Mezcal Blanco Silvestre Mexicano]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/rey-campero-mezcal-blanco-silvestre-tobala-1440.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4191-large_default/rey-campero-mezcal-blanco-silvestre-tobala.jpg]]></image:loc>
<image:caption><![CDATA[Mezcal Tobalà is the best known wild mezcal. Traditional product in many communities in the State of Oaxaca, this mezcal shows to us the personal living and working style of each Master Mezcalero.]]></image:caption>
<image:title><![CDATA[Rey Campero Mezcal Blanco Silvestre Tobala]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/rey-campero-mezcal-blanco-espadin-herenzia-de-sanchez-1441.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4192-large_default/rey-campero-mezcal-blanco-espadin-herenzia-de-sanchez.jpg]]></image:loc>
<image:caption><![CDATA[Every bottle of mezcal Herencia de Sanchez is a guarantee of the highest quality. This mezcal with 42° is perfect for the lovers of smooth and lower alcohol content products.]]></image:caption>
<image:title><![CDATA[Rey Campero Mezcal Blanco Espadin Herenzia de Sanchez]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/teapiu-tea-liquor-1445.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8238-large_default/teapiu-tea-liquor.jpg]]></image:loc>
<image:caption><![CDATA[T + is a tea liquor entirely produced in Italy, born from the idea of two Piedmontese bartenders, guided by a great spirit of research as well as by a great passion for their work.Unique in its kind, T+ is the perfect base for a cool and refreshing drink.The liqueur is produced from the selection of tea leaves infused in a soft wheat distillate. The low temperature maceration and the careful filtration allow to obtain an infusion that brings with it all the qualities of leaf tea.T+ has a characteristic that determines its uniqueness compared to other liqueurs: a slight energizing effect due to the caffeine naturally contained inside tea.]]></image:caption>
<image:title><![CDATA[TeaPiù T+ Tea Liquor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/cioccolato-corallo-sablè-80-50gr-1449.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4784-large_default/cioccolato-corallo-sablè-80-50gr.jpg]]></image:loc>
<image:caption><![CDATA[Sabl80% chocolate is the best way to try the most authentic taste of cocoa. From the first bite you can perceive the rich and powerful flavor of pure cocoa, and only at the end you will taste the sugar crystals, which will sweeten your palate.]]></image:caption>
<image:title><![CDATA[Corallo Chocolate Sablè 80% 50gr]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/cioccolato-corallo-arancia-50gr-1450.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4785-large_default/cioccolato-corallo-arancia-50gr.jpg]]></image:loc>
<image:caption><![CDATA[This chocolate contains pieces of the best ever crystallized orange peels. The two flavors, chocolate and orange, can be tasted separately but only at the end they will mix and supplement.The ideal temperature to taste this chocolate is around 27.]]></image:caption>
<image:title><![CDATA[Corallo Chocolate Orange 50 gr]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/cioccolato-corallo-zenzero-50gr-1452.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4787-large_default/cioccolato-corallo-zenzero-50gr.jpg]]></image:loc>
<image:caption><![CDATA[Ginger chocolate is the best during hot sunny days.The pungency of ginger brings a surprising freshness and crispiness, able to lower the chocolate strength and to give a perfect balance to the product.]]></image:caption>
<image:title><![CDATA[Corallo Chocolate Ginger 50gr]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/caroni-1992-20-yo-heavy-rum-1484.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2992-large_default/caroni-1992-20-yo-heavy-rum.jpg]]></image:loc>
<image:caption><![CDATA[In 2004, Luca Gargano di Velier, visited Guyana and Trinidad to prepare a photographic session by Marcarini on rum and on Caribbeans. Here he discovered of a warehouse full of barrels, some dating back to the '70s, which decides to acquire and import in Italy where the Caroni brand receives a new fresh commercial boost, especially in the world of collecting.Balanced from the first sip, these rums from Tobago's island were made following the ancient local distillation methods, which make them decisive and with a strong character, but with a dense and intense aromatic range.]]></image:caption>
<image:title><![CDATA[Caroni 1992 (20 Years Old) Heavy Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/caroni-1992-20-yo-heavy-rum-full-proof-1485.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2993-large_default/caroni-1992-20-yo-heavy-rum-full-proof.jpg]]></image:loc>
<image:caption><![CDATA[In 2004, Luca Gargano di Velier, visited Guyana and Trinidad to prepare a photographic session by Marcarini on rum and on Caribbeans. Here he discovered of a warehouse full of barrels, some dating back to the '70s, which decides to acquire and import in Italy where the Caroni brand receives a new fresh commercial boost, especially in the world of collecting.Balanced from the first sip, these rums from Tobago's island were made following the ancient local distillation methods, which make them decisive and with a strong character, but with a dense and intense aromatic range.]]></image:caption>
<image:title><![CDATA[Caroni 1992 (20 Years Old) Heavy Rum Full Proof]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/caroni-1994-17-yo-heavy-rum-full-proof-1486.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2994-large_default/caroni-1994-17-yo-heavy-rum-full-proof.jpg]]></image:loc>
<image:caption><![CDATA[In 2004, Luca Gargano di Velier, visited Guyana and Trinidad to prepare a photographic session by Marcarini on rum and on Caribbeans. Here he discovered of a warehouse full of barrels, some dating back to the '70s, which decides to acquire and import in Italy where the Caroni brand receives a new fresh commercial boost, especially in the world of collecting.Balanced from the first sip, these rums from Tobago's island were made following the ancient local distillation methods, which make them decisive and with a strong character, but with a dense and intense aromatic range.]]></image:caption>
<image:title><![CDATA[Caroni 1994 (17 Years Old) Heavy Rum Full Proof]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/caroni-1994-18-yo-heavy-rum-1487.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2995-large_default/caroni-1994-18-yo-heavy-rum.jpg]]></image:loc>
<image:caption><![CDATA[In 2004, Luca Gargano di Velier, visited Guyana and Trinidad to prepare a photographic session by Marcarini on rum and on Caribbeans. Here he discovered of a warehouse full of barrels, some dating back to the '70s, which decides to acquire and import in Italy where the Caroni brand receives a new fresh commercial boost, especially in the world of collecting.Balanced from the first sip, these rums from Tobago's island were made following the ancient local distillation methods, which make them decisive and with a strong character, but with a dense and intense aromatic range.]]></image:caption>
<image:title><![CDATA[Caroni 1994 (18 Years Old) Heavy Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/caroni-1994-18-yo-heavy-rum-full-proof-1488.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2996-large_default/caroni-1994-18-yo-heavy-rum-full-proof.jpg]]></image:loc>
<image:caption><![CDATA[In 2004, Luca Gargano di Velier, visited Guyana and Trinidad to prepare a photographic session by Marcarini on rum and on Caribbeans. Here he discovered of a warehouse full of barrels, some dating back to the '70s, which decides to acquire and import in Italy where the Caroni brand receives a new fresh commercial boost, especially in the world of collecting.Balanced from the first sip, these rums from Tobago's island were made following the ancient local distillation methods, which make them decisive and with a strong character, but with a dense and intense aromatic range.]]></image:caption>
<image:title><![CDATA[Caroni 1994 (18 Years Old) Heavy Rum Full Proof]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/caroni-1996-17-yo-heavy-rum-1489.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2997-large_default/caroni-1996-17-yo-heavy-rum.jpg]]></image:loc>
<image:caption><![CDATA[In 2004, Luca Gargano di Velier, visited Guyana and Trinidad to prepare a photographic session by Marcarini on rum and on Caribbeans. Here he discovered of a warehouse full of barrels, some dating back to the '70s, which decides to acquire and import in Italy where the Caroni brand receives a new fresh commercial boost, especially in the world of collecting.Balanced from the first sip, these rums from Tobago's island were made following the ancient local distillation methods, which make them decisive and with a strong character, but with a dense and intense aromatic range.]]></image:caption>
<image:title><![CDATA[Caroni 1996 (17 Years Old) Heavy Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/caroni-2000-15-yo-heavy-rum-full-proof-1491.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2999-large_default/caroni-2000-15-yo-heavy-rum-full-proof.jpg]]></image:loc>
<image:caption><![CDATA[In 2004, Luca Gargano di Velier, visited Guyana and Trinidad to prepare a photographic session by Marcarini on rum and on Caribbeans. Here he discovered of a warehouse full of barrels, some dating back to the '70s, which decides to acquire and import in Italy where the Caroni brand receives a new fresh commercial boost, especially in the world of collecting.Balanced from the first sip, these rums from Tobago's island were made following the ancient local distillation methods, which make them decisive and with a strong character, but with a dense and intense aromatic range.]]></image:caption>
<image:title><![CDATA[Caroni 2000 (15 Years Old) Heavy Rum Full Proof]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/chateau-de-briat-1987-armagnac-1492.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4814-large_default/chateau-de-briat-1987-armagnac.jpg]]></image:loc>
<image:caption><![CDATA[Armagnac Chateau De Briat 1987  is produced in France in the Chateau de Briat Distillery. Here in its version of 70cl and 44% ABV.]]></image:caption>
<image:title><![CDATA[Chateau De Briat 1987 Armagnac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/albion-1994-full-proof-rum-1499.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3004-large_default/albion-1994-full-proof-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Albion 1994 Full Proof Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/blairmont-1991-full-proof-rum-1500.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3005-large_default/blairmont-1991-full-proof-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Blairmont 1991 Full Proof Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/demerara-watson-s-rum-1501.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3006-large_default/demerara-watson-s-rum.jpg]]></image:loc>
<image:caption><![CDATA[Generous and powerful, this Rum is completely versatile: you can taste it either smooth or mixed in some exotic cocktails, as well as accompanied with a Corallo chocolate bar.Its aromatic range, indeed, allows you to adapt to any eventuality without exaggerating despite its strong and full-bodied flavor, characterized by mahogany, tobacco and butter.It can be defined as an old-fashioned Rum but with a remarkable ability to adaption.]]></image:caption>
<image:title><![CDATA[Demerara Watson's Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/demerara-rum/diamond-1999-15-yo-svw-1502.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12164-large_default/diamond-1999-15-yo-svw.jpg]]></image:loc>
<image:caption><![CDATA[Diamond SVW 1999: 15 years of aging in the tropicsMark: SVWVol%: 64.7Year of distillation: 1999Bottling: 2014Age: 15 y.o.Total Bottles Produced: 1411Ageing: DDL - GuyanaDistillation: column stillInitial Market Price: 99,00 €Notes: Stock of 5 barrelsMAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Diamond 1999 15 Y.O. SVW]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/demerara-rum/diamond-and-port-mourant-1999-15-yo-1503.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:01:28+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9191-large_default/diamond-and-port-mourant-1999-15-yo.jpg]]></image:loc>
<image:caption><![CDATA[Diamond And Port Mourant 15 Y.O.: the last release Demerara Velier 2014Diamond and Port Mourant 1999 15 years is an assemblage of two rums, Diamond and Port Mourant, made before the barrels were filled.Distilled in 1999 and left to age 15 years in a tropical climate, it was bottled full proof in 2014 in only 1148 bottles.Mark: &amp;amp;lt;W&amp;amp;gt;PMDistillation Year: 1999Bottling: 2014Age: 15 Years OldTotal Bottles Produced: 1148Aging: DDL- GuyanaDistillation: Column StillMAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Diamond And Port Mourant 1999 15 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/demerara-rum/port-mourant-1997-15-yo-1506.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7212-large_default/port-mourant-1997-15-yo.jpg]]></image:loc>
<image:caption><![CDATA[Port Mourant 1997: aged 15 years in tropical weatherProduced from the stills of the defunct Port Mourant distillery, this rum is one of Velier's legendary selections, created from rums aged entirely in the tropics.Distilled in 1997 and bottled in 2012 at the full strength of 65.7%, this Port Mourant is a magnificent example of the complexity that Demerara rums are capable of achieving.It is a selection of only 4 barrels from which only 1094 bottles were produced.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Port Mourant 1997 15 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/demerara-uitvlugt-1996-aged-18-yo-in-tropics-rum-1507.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3012-large_default/demerara-uitvlugt-1996-aged-18-yo-in-tropics-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Demerara Uitvlugt 1996 Aged 18 Y.O. In Tropics Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/dennery-superior-silver-seal-rum-1508.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3013-large_default/dennery-superior-silver-seal-rum.jpg]]></image:loc>
<image:caption><![CDATA[Bottled on Saint Lucia island and left to mature in Scotland, this Rum represents a historical bottle, no longer on the market, whose we know nothing, if not its provenance.The aromatic profile opens with hints of vanilla and green apple, while sweet and smoky flavors are released in the mouth and linger on a medium-length aftertaste.]]></image:caption>
<image:title><![CDATA[Dennery Superior Silver Seal Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/esteve-coffret-carafe-heritage-cognac-1509.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3014-large_default/esteve-coffret-carafe-heritage-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Esteve Coffret Carafe Heritage  is produced in France in the Esteve Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Esteve Coffret Carafe Heritage Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/esteve-plenitude-cognac-1510.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3015-large_default/esteve-plenitude-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Esteve Plenitude is produced in France in the Esteve Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Esteve Plenitude Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/four-bell-s-rum-1990s-1515.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3020-large_default/four-bell-s-rum-1990s.jpg]]></image:loc>
<image:caption><![CDATA[Four Bell's Navy Rhum is a rare rum, all the more so since the distillery where it was produced and the brand to which it belongs no longer exist.A collectors' rum, which is based on the original recipe from which Navy Rum was historically made, i.e. the rum that was carried in British galleys during colonial times.Left to age for a long period in oak barrels previously used to mature American Bourbon, this is a truly exceptional Rum that maintains the tradition and charm of its origins.]]></image:caption>
<image:title><![CDATA[Four Bell's Rum 1990s]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-40-yo-single-malt-whisky-1518.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7769-large_default/highland-park-40-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park distillery is the northernmost and most remote of Scotland. It stands on a hill not far from Kirkwall, the capital of the Orkney Islands, where the salty and bare flora gives all the necessary elements to produce an amazing whisky.Highland Park 40 Years Old is both very complex and well balanced, rich and deep at the same time, aromatic and smoky single malt,which flatters the taster with sweet notes of caramel, dark chocolate and fragrant orange peels.Released for the first time in April 2008, this forty year old is packed in very small quantities with only 10 casks selected for each bottling.The perfect result that embodies the experience of more than 200 years of distillation in Highland Park.]]></image:caption>
<image:title><![CDATA[Highland Park 40 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-ice-edition-17-yo-single-malt-whisky-1519.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3023-large_default/highland-park-ice-edition-17-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park ICE EDITION is a 17 year old single malt which is part of the special bottling of this distillery dedicated to the Viking sagas of Poetic Edda (the best-known narrative source on Norse mythology and the legends of Germanic heroes) together with the FIRE EDITION.Presented in an elegant wooden cradle shaped like a frozen mountain, this series ages in ex-Bourbon barrels and has less than 30,000 bottles.To the nouse offers intense aromas of fresh pineapple, ripe mango and spicy ginger, while on the palate the peat smoke intertwines with vanilla and fruity notes. The finish is balanced, creamy and smoked.A fresh Nordic wind.]]></image:caption>
<image:title><![CDATA[Highland Park Ice Edition 17 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/ichiro-s-malt-mizunara-wood-reserve-2017-1521.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3025-large_default/ichiro-s-malt-mizunara-wood-reserve-2017.jpg]]></image:loc>
<image:caption><![CDATA[The origins of the malts that make up this whiskey have never been explicitly stated. However, it is assumed that, like the Double Distillers, it is probably a mix of Hanyu and Chichibu.Bottled without cold filtration, the Mizunara whiskey was, as its name implies, finished in a barrel of mizunara, a famous Japanese oak *.The specific influence of this noble wood is dazzling: the tasting is saturated with complex and spicy fragrances characterized by woody aromas and invites us to take a relaxing walk in the forest.The beautiful golden color of this whiskey fits perfectly with its generosity and its sweet profile.* Curiosity: MWR (Mizunara Wood Reserve) is left to age in these particular barrels, very rare and valuable. The trunk of the Japanese oaks, in fact, is very irregular and curved, such as to make more complicated the production of barrels from its wood, which however gives unique and surprising aromas to this whisky.]]></image:caption>
<image:title><![CDATA[Ichiro's Malt Mizunara Wood Reserve 2017]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/ichiro-s-malt-double-distilleries-single-malt-whisky-1522.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3026-large_default/ichiro-s-malt-double-distilleries-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Created from a blend of Hanyu and Chichibu casks, Ichiro?s Malt Double Distillers is a pure malt whisky showing sweetness and firmness. The first comes from the Japanese durmast barrels, while the second from the sherry Wine barrels used for Hanyu. A very pure and direct whisky, with dark fruits and fresh herbs notes.]]></image:caption>
<image:title><![CDATA[Ichiro's Malt Double Distilleries]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ladyburn-41-yo-single-malt-whisky-1524.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9524-large_default/ladyburn-41-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[A Single Malt that is part of the William Grant Group's Private Cask Collection. The selected casks contain whisky distilled in 1973 and aged in ex-bourbon oak casks until 2014. Tasting a Ladyburn over 40 years old is a unique experience: a piece of Scottish distilling history that will never return.]]></image:caption>
<image:title><![CDATA[Ladyburn 41 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/montebello-6-yo-rhum-agricole-1538.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3042-large_default/montebello-6-yo-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Agricole Montebello 6 Years Old is produced in Guadalupe in the Montebello Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Montebello 6 Years Old Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-1997-15-yo-fut-unique-1540.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4813-large_default/neisson-1997-15-yo-fut-unique.jpg]]></image:loc>
<image:caption><![CDATA[Neisson 1997: fût unique from MartinicaA rare collector's Neisson, this 1997 vintage from the iconic Martinique distillery was distilled in 1997 and released in 2012.This bottling represents a true rarity among Neisson's older vintage wines.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Neisson 1997 15 Y.O. Fut Unique]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-1992-hors-d-age-extra-vieux-rhum-agricole-1544.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5247-large_default/neisson-1992-hors-d-age-extra-vieux-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Agricole Neisson 1992 Hors D'age Extra Vieux  is produced in Martinica in the Neisson Distillery. Here in its version of 70cl and 49,2% ABV.]]></image:caption>
<image:title><![CDATA[Neisson 1992 Hors D'age Extra Vieux Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/paul-john-brilliance-single-malt-whisky-1562.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:10+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3061-large_default/paul-john-brilliance-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Paul John Brilliance  is produced in India in the Paul John Distillery. Here in its version of 70cl and 46% ABV.]]></image:caption>
<image:title><![CDATA[Paul John Brilliance]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/paul-john-classic-single-malt-whisky-1563.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3062-large_default/paul-john-classic-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Paul John Classic  is produced in India in the Paul John Distillery. Here in its version of 70cl and 55,2% ABV.]]></image:caption>
<image:title><![CDATA[Paul John Classic]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/paul-john-edited-single-malt-whisky-1564.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T12:29:29+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3063-large_default/paul-john-edited-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Paul John Edited is produced in India in the Paul John Distillery. Here in its version of 70cl and 46% ABV.]]></image:caption>
<image:title><![CDATA[Paul John Edited]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/rhum-rhum-blanc-pmg-20-cl-1566.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2903-large_default/rhum-rhum-blanc-pmg-20-cl.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Rhum Rhum Blanc Pmg 20 Cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/scapa-12-yo-1569.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3065-large_default/scapa-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[The Single Malt from the Scapa distillery, the second most northerly in Scotland, is a whisky forged from the extreme elements of the Orkney Islands, a place rich in contrasts and sources of pure water. Aged in ex-bourbon casks, this 12-year-old has notes of heather and an oily finish.]]></image:caption>
<image:title><![CDATA[Scapa 12 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-extra-legende-signature-cognac-1572.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3068-large_default/tesseron-extra-legende-signature-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Tesseron Extra Legende Signature  is produced in France in the Tesseron Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Tesseron Extra Legende Signature Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-extreme-prestige-magnum-cognac-1573.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3069-large_default/tesseron-extreme-prestige-magnum-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Tesseron Extreme Prestige Magnum  is produced in France in the Tesseron Distillery. Here in its version of 175cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Tesseron Extreme Prestige Magnum Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-extreme-prestige-coffret-noir-magnum-cognac-1574.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3070-large_default/tesseron-extreme-prestige-coffret-noir-magnum-cognac.jpg]]></image:loc>
<image:caption><![CDATA[The Extreme expression is at the top of the Cognac Tesseron range. Made with eaux-de-vie from the Grande Champagne region from Ugni Blanc, Folles Blanche and Colombar grapes, it is left to age in 12th century cellars using some of the oldest strains in the Chamber. It is presented in 1.75 litre bottles alongside a rather shiny case.]]></image:caption>
<image:title><![CDATA[Tesseron Extreme Prestige Coffret Noir Magnum Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-lot-29-xo-exception-magnum-cognac-1575.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3071-large_default/tesseron-lot-29-xo-exception-magnum-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Tesseron Lot 29 Xo Exception Magnum is produced in France in the Tesseron Distillery. Here in its version of 175cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Tesseron Lot 29 Xo Exception Magnum Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-lot-53-xo-perfection-magnum-cognac-1576.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3072-large_default/tesseron-lot-53-xo-perfection-magnum-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Tesseron Lot 53 Xo Perfection Magnum is produced in France in the Tesseron Distillery. Here in its version of 175cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Tesseron Lot 53 Xo Perfection Magnum Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-lot-76-xo-tradition-magnum-cognac-1578.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3074-large_default/tesseron-lot-76-xo-tradition-magnum-cognac.jpg]]></image:loc>
<image:caption><![CDATA[A Cognac made from Ugni Blanc grapes and distilled in a discontinuous Charentais copper pot still. Ageing takes place in French Limousin oak barrels for over 25 years. Expressive, round, harmonious.]]></image:caption>
<image:title><![CDATA[Tesseron Lot 76 Xo Tradition Magnum Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-royal-blend-prestige-coffret-noir-cognac-1579.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3075-large_default/tesseron-royal-blend-prestige-coffret-noir-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Tesseron Royal Blend Prestige Coffret Noir  is produced in France in the Tesseron Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Tesseron Royal Blend Prestige Coffret Noir Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-royal-blend-prestige-cognac-1580.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3076-large_default/tesseron-royal-blend-prestige-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Tesseron Royal Blend Prestige  is produced in France in the Tesseron Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Tesseron Royal Blend Prestige Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-tresor-signature-cognac-1581.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3077-large_default/tesseron-tresor-signature-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Tesseron Tresor Signature is produced in France in the Tesseron Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Tesseron Tresor Signature Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-xo-passion-signature-cognac-1582.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3078-large_default/tesseron-xo-passion-signature-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Tesseron Xo Passion Signature  is produced in France in the Tesseron Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Tesseron Xo Passion Signature Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-port-pipe-single-cask-3882-70th-velier-anniversary-1583.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2905-large_default/amrut-port-pipe-single-cask-3882-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Just 300 bottles produced for the 70th anniversary of Velier, this Indian Single Malt Whisky Port Pipe Peated of the Indian distillery Amrut, comes from a single barrel used for the aging of Port wine. Generous on the nose, with marked fruity notes (orange, apricot, strawberry), cigar box, burned oak and a touch of chocolate. In the mouth, however, apricot, peach, cut grass, dry smoke and cinnamon are among the first to come out; after which there are spices, resin and tobacco, due to the slow degradation of peat.]]></image:caption>
<image:title><![CDATA[Amrut Port Pipe Single Cask 3882 - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bally-2006-pyramide-70th-velier-anniversary-1584.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2906-large_default/bally-2006-pyramide-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Thanks to an intuition of the founder Jacques Bally, since 1924 the best vintage rums were systematically put aside and not blended with other vintages: this was an extremely brillant idea which applies the traditional wine's concept of terroir and vintages to the rum's world.Weather and time deeply influence the harvest, the quality and the flavor of sugar-cane and, consequently, of the rum.Spirit Academy selected the best J. Bally's vintages, allowing you to enjoy them, even if you're not a mad collector.]]></image:caption>
<image:title><![CDATA[Bally 2006 Pyramide - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/cereals-ditillates/capovilla-beer-distillate-2008-70th-velier-anniversary-1588.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10773-large_default/capovilla-beer-distillate-2008-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Vittorio 'Gianni' Capovilla is globally recognized as one of the best, if not the best, distillers in the world, particularly for fruit distillates, made with a maniacal research of raw ingredients.An flavourly remind impressed in the head, like a passionate glance.Distillate obtained from a high-fermentation double malt craft brewed beer especially produced for Capovilla, only 210 bottles on the market.]]></image:caption>
<image:title><![CDATA[Capovilla Beer Distillate 2008 - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/wine-distillates/capovilla-wine-distillate-montanar-rosso-70th-velier-anniversary-1589.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2911-large_default/capovilla-wine-distillate-montanar-rosso-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Vittorio 'Gianni' Capovilla is globally recognized as one of the best, if not the best, distillers in the world, particularly for fruit distillates, made with a maniacal research of raw ingredients.An flavourly remind impressed in the head, like a passionate glance.Triple A wine distillate, the Montanar Red, this version of Capovilla was made specifically for the 70th Anniversary of Velier. Elegant, balanced and full-bodied, this distillate is a real rarity.]]></image:caption>
<image:title><![CDATA[Capovilla Wine Distillate Montanar Rosso - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/demerara-rum/diamond-and-versailles-1996-18-yo-svsg-1601.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11780-large_default/diamond-and-versailles-1996-18-yo-svsg.jpg]]></image:loc>
<image:caption><![CDATA[Diamond And Versailles 1996: Blended in the barrelIn January 2015, DDL chose to bottle and market its selections, gathering them into the Rare Collection range.Luca Gargano has always considered this decision a right evolution in DDL's history. Nevertheless, he remained very undecided about what to do with the last bottling he selected in July 2014: Diamond and Versailles 1996.To date, few bottles of this label have been given away or auctioned.On the occasion of Velier's 70th Anniversary, Luca chooses to include the remainder within our selections.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Diamond And Versailles 1996 18 Y.O. SVSG]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1991-calvados-pays-d-auge-70th-velier-anniversary-1602.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7590-large_default/drouin-1991-calvados-pays-d-auge-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[The 1991 vintage is the one in which the collaboration between Velier and the Drouin family began. This single cask n. 32 is therefore created as the celebration of one of our premier fois.]]></image:caption>
<image:title><![CDATA[Drouin 1991 Calvados Pays D'Auge - 70th Velier Anniversary]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/edradour-1998-70th-velier-anniversary-1603.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2924-large_default/edradour-1998-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Luca Gargano and Andrew Symington were busy selecting an Edrington single cask when they came across this cask. They looked at each other and both exclaimed &amp;quot;The Dark Side of The Moon!&amp;quot; so much did this cask remind them of the Glen Grant 1972 selection released in 1993.]]></image:caption>
<image:title><![CDATA[Edradour 1998 - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/el-dorado-rare-collection-port-mourant-diamond-2001-70th-velier-anniversary-1604.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8409-large_default/el-dorado-rare-collection-port-mourant-diamond-2001-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[The Rare Collection range is the flagship of El Dorado and fully enhances the spirit of Guyana, an area characterized by the great quality of its sugar cane, whose history goes hand in hand with that of Demerara Distillers. All the rums in this range are distilled from only one type of alembic among those that are part of the distillery's treasure, they are not filtered and are bottled at full grade.Komal Samaroo, new Chairman of the DDL, wanted to dedicate a bottling of the Rare Collection range to the 70th anniversary of Velier.This is the sixth release of El Dorado Rare Collection, Port Mourant &amp;amp;amp; Diamond 2001 is a blend of two rums, distilled in 2001 in the Port Mourant still and in the Savalle column by Diamond. After an aging of 16 years in ex-bourbon barrels in a tropical climate, it was bottled in 2017: a balanced and elegant rum, true liquid gold.]]></image:caption>
<image:title><![CDATA[El Dorado Rare Collection Port Mourant &amp;amp; Diamond 2001 - 70th Velier Anniversary]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/velier-68-ayrshire-47-yo-cask-no-61669-70°-anniversario-velier-1607.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2928-large_default/velier-68-ayrshire-47-yo-cask-no-61669-70°-anniversario-velier.jpg]]></image:loc>
<image:caption><![CDATA[A rare piece from the Rare Cask Collection for Velier: Ayrshire 47 years Velier 68A rare bottle, that of this Scoth Whisky Single Grain, from the private reserves of the historic family of bottlers William Grant &amp;amp;amp; Sons, specifically selected for the special bottling dedicated to the companyVelierDistilled in March 1968 and bottled forty-seven years later in 2016, only 372 bottles were produced (Cask #61669).]]></image:caption>
<image:title><![CDATA[Velier 68 Ayrshire 47 Y.O. Cask No. 61669 - 70° Anniversario Velier]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-1973-single-cask-70th-velier-anniversary-1608.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2929-large_default/glenfiddich-1973-single-cask-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[It has been several years since Glenfiddich has dedicated a single cask to one of its importers. We are therefore honoured to present to you this Glenfiddich 1973, which brings with it a good 44 years of ageing.]]></image:caption>
<image:title><![CDATA[Glenfiddich 1973 Single Cask - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-2008-fut-26-70th-velier-anniversary-1609.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2930-large_default/karukera-2008-fut-26-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[The Karukera Single Cask 2008 comes from barrel #26, selected by Luca Gargano on the occasion of the 70th Velier Anniversary. Bottled barrel proof without cold filtration, this Caribbean rum possesses considerable complexity and is constantly evolving.Notes of violets, fresh spices, licorice and tobacco.]]></image:caption>
<image:title><![CDATA[Karukera 2008 Fut 26 - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-2008-fut-66-1610.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2966-large_default/karukera-2008-fut-66.jpg]]></image:loc>
<image:caption><![CDATA[Karukera 2008 Fut 66: a special edition for Velier's 70th anniversaryThe 2008 rhum agricole Karukera comes from Fut 66, which was selected by Luca Gargano to celebrate Velier's 70th anniversary. It is a very limited edition, bottled at cask strength and without cold filtration after maturing in French oak barrels at the distillery in Guadeloupe.The nose is rich and elegant, with hints of fruit and spices. The palate is complex, with notes of candied fruit, citrus fruits, spices and tobacco.]]></image:caption>
<image:title><![CDATA[Karukera 2008 Fut 66]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-2011-four-daughters-70th-velier-anniversary-1611.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2931-large_default/karukera-2011-four-daughters-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Rum Agricole distilled from Karukera and aged 6 years in tropical climate in an ex-sherry barrel; it was selected by Luca Gargano to celebrate the 70th anniversary of the company Velier and dedicated to his youngest daughter, Emily.]]></image:caption>
<image:title><![CDATA[Karukera 2011 Four Daughters - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-hors-d´age-fut-65-70th-velier-anniversary-1612.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2932-large_default/karukera-hors-d´age-fut-65-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Karukera rums are the result of a collaboration between Grégoire Hayot and François Longueteau: the rums produced by 'Canne Bleue' arrive freshly distilled by Longueteau at the Rhumérie in Capesterre to be aged and refined in barrels.This Hors d'Age is an exclusive celebratory bottling, created from the selection of a single barrel of rhum agricole to celebrate Velier's anniversary. Matured in French oak, it reveals exceptional esterification - from 25 to over 200g/HAP - which gives the rum an astonishing aromatic richness.]]></image:caption>
<image:title><![CDATA[Karukera Hors D´Age Fut 65 - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-sherry-single-cask-70th-velier-anniversary-1614.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2934-large_default/kavalan-sherry-single-cask-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[The young Taiwanese distillery Kavalan has established itself in recent years as one of the most talented and award-winning producers for the skilful use of ex-wine and ex-Sherry casks in the ageing of its single malts.Kavalan Solist Oloroso Cask Velier is a single cask from the Solist range, exclusively selected by Italian importer Velier. This Sherry Oloroso bottled at the full 58.6 degree impresses with robustness and power, thanks to a truly enveloping vinosity.v]]></image:caption>
<image:title><![CDATA[Kavalan Sherry Single Cask - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/l-encantada-special-blend-7-decades-70th-velier-anniversary-1615.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2935-large_default/l-encantada-special-blend-7-decades-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[The only vintage we achieved for the 70th Anniversary of Velier. A release containing a blend of different Bas Armagnac, one for each decade of the company's life: 1947, 1957, 1967, 1977, 1987, 1997, 2007.]]></image:caption>
<image:title><![CDATA[L'Encantada Special Blend 7 Decades - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-12-yo-2005-70th-velier-anniversary-1618.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11358-large_default/neisson-12-yo-2005-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Bottled to celebrate Velier 70th Anniversary, this 12-year-old expression of Neisson is an explosion of rich and warm tropical aromas. One of the few remaining independent distillers in the Caribbean, Neisson is the reference point for the authenticity of its rums. Harvested and distilled in 2005, it is bottled cask strength in 1200 bottles.]]></image:caption>
<image:title><![CDATA[Neisson 12 Y.O. 2005 - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-10-yo-2007-70th-velier-anniversary-1619.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2939-large_default/neisson-10-yo-2007-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[The youngest single cask bottled for Velier 70th anniversary by Gregory Neisson, the vintage 2007 represents a reference point for Rum Agricole in the Caribbean, distilled in 2005 and aged 10 years in the tropical weather.Limited edition of 500 bottles.Aromatic Profile: great body, with notes of wood and cocoa, candied fruit and spices (ginger and cinnamon) In the mouth creamy and exotic tastes with notes of citrus and spices that bring an herbaceous freshness.]]></image:caption>
<image:title><![CDATA[Neisson 10 Y.O. 2007 - 70th Velier Anniversary]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/paul-giraud-brut-de-fut-1999-70-anniversario-velier-1621.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2941-large_default/paul-giraud-brut-de-fut-1999-70-anniversario-velier.jpg]]></image:loc>
<image:caption><![CDATA[Cognac from old times, distilled in 1999 in Bouteville, Grande Champagne, by Paul Giraud, a real Boilleur de Cru and one of the last purists of Cognac.A real Triple A product: Agriculturist, Artisan, Artist.]]></image:caption>
<image:title><![CDATA[Paul Giraud Brut De Fut 1999 - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/signatory-ben-nevis-26-yo-1990-70th-velier-anniversary-1625.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/2945-large_default/signatory-ben-nevis-26-yo-1990-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[La premiére fois - Sherry Cask #1507 - Four Daughters Collection by Velier (Genoa)]]></image:caption>
<image:title><![CDATA[Signatory Ben Nevis  26 Y.O. 1990 - 70th Velier Anniversary]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/signatory-bunnahabhain-37-years-old-1980-70th-velier-anniversary-1626.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2946-large_default/signatory-bunnahabhain-37-years-old-1980-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Distilled in 1980 by the Islay Bunnahabhain distillery, this 37-year-old Single Cask in an ex-Bourbon Hogshead barrel is bottled at full grade, just 42.90%.Four Daughters Collection by Velier - Bourbon Cask #2905]]></image:caption>
<image:title><![CDATA[Signatory Bunnahabhain 37 Years Old 1980 - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/signatory-caol-ila-34-yo-1982-70th-velier-anniversary-1627.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2947-large_default/signatory-caol-ila-34-yo-1982-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Caol Ila 34 Y.O. Four Daughters - A single cask from one of Islay's most important distilleries, born on the occasion of Velier's 70th anniversary. Part of the Four Daughters series, this Caol Ila is dedicated by Luca Gargano to his daughter Benedetta, distilled in 1982, the year of her birth, and bottled in 2017 after an aging of 34 years.Four Daughters Collection by Velier - Bourbon Cask #6496ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Signatory Caol Ila 34 Y.O. 1982 - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/__archivio/glenrothes-31-yo-1985-four-daughters-70th-velier-anniversary-1628.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-28T17:56:44+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2948-large_default/glenrothes-31-yo-1985-four-daughters-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Distillato nel 1985 dalla distilleria Glenrothes è stato selezionato da Signatory e Luca Gargano per il 70° anniversario della propria azienda, l'importazione Velier. Ex-bourbon hogshead invecchiato 31 anni.Four Daughters Collection by Velier - Bourbon Cask #7948]]></image:caption>
<image:title><![CDATA[Glenrothes 31 Y.O. 1985 Four Daughters - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/signatory-glen-rothes-20-years-old-1997-70th-velier-anniversary-1629.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2949-large_default/signatory-glen-rothes-20-years-old-1997-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Active since 1879 in the heart of Speyside, Glen Rothes is one of the oldest and most famous Scottish distilleries.This is why Velier has chosen this Single Malt 20 years-old (distilling in 1997 and bottling in 2017) as one of the most important bottlings to celebrate its 70th anniversary. The Single Cask # 9252 has been carefully chosen by Sir Andrew Symington, founder of the Vintage Signatory, now known (if not the most known) selector of Single Malt.Aromatic Profile: the final result of this resounding collaborative intertwining is a whisky with a balanced and complex aroma, with hints of dark chocolate, coffee and dried fruit. The balance is confirmed in the strong and sweet taste that is prolonged in a long finish with hints of almond and lemon peel.]]></image:caption>
<image:title><![CDATA[Signatory Glen Rothes 20 Years Old 1997 - 70th Velier Anniversary]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/signatory-glenisla-39-years-old-1977-70th-velier-anniversary-1630.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2950-large_default/signatory-glenisla-39-years-old-1977-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[A rare gift in the bottle for the 70th Annivaersary of the Italian distributor Velier signed Signatory Vintage, perhaps the only bottler to still have barrels of Glenisla.This whisky is made at Glen Keith Distillery during the experimentation in the late '70s, using a combination of malt and peat water. The result is an intriguing mix of fruit and delicate smoke that enveloped in this old whisky, but with a young and fresh profile.]]></image:caption>
<image:title><![CDATA[Signatory Glenisla 39 Years Old 1977 - 70th Velier Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/tasglann-25-years-old-rare-cask-reserves-1633.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2953-large_default/tasglann-25-years-old-rare-cask-reserves.jpg]]></image:loc>
<image:caption><![CDATA[Coming from the William Grant &amp;amp;amp; Sons' family reserve, this 25 years-old Blended Scotch Whisky was bottled to celebrate the 70th Anniversary of Velier Company. Aromatic Profile: deep and vibrant, you can easily distinguish the sweetness given by vanilla layered with cinnamon, nutmeg and oak tannins since a long as well as elegant aftertaste.Just 920 bottles produced.]]></image:caption>
<image:title><![CDATA[Tasglann 25 Years Old - Rare Cask Reserves]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-lot-22-cognac-cuvee-70-anniversario-velier-1634.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/2954-large_default/tesseron-lot-22-cognac-cuvee-70-anniversario-velier.jpg]]></image:loc>
<image:caption><![CDATA[My father is still the brightest and lucid brain of Velier. When I was setting up the special bottling to celebrate the 70th Anniversary of Velier, I realized that he was almost 100 years old. It was very difficult to find distillates made in his same year of birth! After a long search in the Tesseron and Voyer Paradises we found a few liters of Cognac, distilled in 1922! Luciano is not just our father. He is my Master, my Guru, an exceptional father, an extraordinary grandfather. Velier wouldnt ever have existed without him.Luca Gargano]]></image:caption>
<image:title><![CDATA[Tesseron Lot 22 Cognac Cuvee - 70th Velier Anniversary]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/velier-1-release-37-years-old-70th-velier-anniversary-1637.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-08T17:24:03+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/2957-large_default/velier-1-release-37-years-old-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Velier 1 Release 37 Years Old - 70th Velier Anniversary]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/velier-2-25-yo-1990-rare-cask-reserves-1638.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/2958-large_default/velier-2-25-yo-1990-rare-cask-reserves.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt from the private reserves of the historic William Grant &amp;amp;amp; Sons bottlers family, specifically selected for the special bottling dedicated to the 70th anniversary of the Velier company.Distilled in April 1990 and bottled twenty-five years later in 2016, only 480 bottles were produced (Cask #3510)]]></image:caption>
<image:title><![CDATA[Velier 2 25 Y.O. 1990 - Rare Cask Reserves]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/francois-voyer-grande-champ-vieux-fut-unique-2006-70th-velier-anniversary-1639.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2959-large_default/francois-voyer-grande-champ-vieux-fut-unique-2006-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Between all samples that Master Pierre Vaudon presented to Velier, there is this out-of-standard single cask made to underline that terroir is not just a nice world and that a single barrel can represents a unique and unrepeatable environment.]]></image:caption>
<image:title><![CDATA[Francois Voyer Grande Champ. Vieux Fut Unique 2006 - 70th Velier Anniversary]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/worthy-park-single-estate-reserve-70th-velier-anniversary-1641.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/2961-large_default/worthy-park-single-estate-reserve-70th-velier-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[For the 70th anniversary of Velier Gordon Clarke, part of the Worthy Park owner family, he has created a higher grade version of the Worthy Park Chairman Reserve range. It is a rum aged in a tropical climate between 6 and 10 years in American ex-bourbon oak barrels. Its aromatic profile is complex and deep, and is reminiscent of a single malt: notes of white pepper, with the sweetness that is slowly revealed.]]></image:caption>
<image:title><![CDATA[Worthy Park Single Estate Reserve - 70th Velier Anniversary]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/yoigokochi-kidoizumi-shuzo-tamayura-2006-velier-70th-anniversary-1643.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/2963-large_default/yoigokochi-kidoizumi-shuzo-tamayura-2006-velier-70th-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Kidozumi Shuzo is an exception to the rules.Founded in 1879, the brewery is located in the Chiba province, Japan. It is the only Japanese sake maker using the yamahai warm method of production. This method normally works at low temperature, without addition of lactic bacteria to the fermented must, but the brewery partners invented a system allowing the fermentation being made at high temperature, giving therefore unique aromatic profile to all Kidoizumi Shizo sake. Besides, the cellar is also pioneer of aged sake koshu production. Several vintages are available, including the one selected for Veliers Anniversary.]]></image:caption>
<image:title><![CDATA[Yoigokochi Kidoizumi Shuzo Tamayura 2006 - Velier 70th Anniversary]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/dalwhinnie-1989-25-yo-limited-edition-single-malt-whisky-1683.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3114-large_default/dalwhinnie-1989-25-yo-limited-edition-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[This Special Release of 2015, has been produced in just 5,916 bottles. This single malt from Dalwhinnie was distilled in 1989, excellent vintage, and left to mature in American oak barrels for 25 years.With a floral and light nose, in the mouth releases a mix of flavors ranging from mahogany to smoked, from stone fruit to caramel. All this to arrive at an extremely sparkling and integral aftertaste.A classic Dalwhinnie aged a quarter of a century.]]></image:caption>
<image:title><![CDATA[Dalwhinnie 1989 25 Years Old Limited Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/el-dorado-25-yo-1988-single-blended-rum-1691.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/3198-large_default/el-dorado-25-yo-1988-single-blended-rum.jpg]]></image:loc>
<image:caption><![CDATA[El Dorado is the brand of Demerara Distillers Limited which has its roots in Guyana since 1670 . The molasses is local and comes from the variety of cane Demerara. Here you can still find the last continuous wooden column and the two oldest pot stills (Port Mourant and Versailles) in the world.This 25 years old Rum, 1988 vintage, from the sublime selection of El Dorado, is left to rest in barrels of white American oak. This long-standing expression is extraordinarily valuable, produced only when the sugar cane harvest is of a sufficiently high quality to withstand long maturation. Taste of honey, citrus, caramel, honey, as well as dried fruit.]]></image:caption>
<image:title><![CDATA[El Dorado 25 Years Old 1988 Single Blended Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/fair-rum-belize-single-blended-rum-1692.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8410-large_default/fair-rum-belize-single-blended-rum.jpg]]></image:loc>
<image:caption><![CDATA[Made with the molasses coming from the Belize Sugar Cane Farmers Association, this blended rum is pleasantly spiced with a round aroma of carnation and nutmeg, to reach hints of vanilla. The taste, however, is powerful with fruity notes of melon, apricots and peaches.The aftertaste is long and rather peppery.]]></image:caption>
<image:title><![CDATA[Fair Rum Belize Single Blended Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-ragnvald-single-malt-whisky-1712.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-08T17:24:03+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/3203-large_default/highland-park-ragnvald-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Highland Park Ragnvald  is produced in Scotland, into the Isole Orcadi region, at the Highland Park Distillery. Here in its version of 70cl and 44,6°]]></image:caption>
<image:title><![CDATA[Highland Park Ragnvald]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-15-years-old-2017-1741.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3208-large_default/neisson-15-years-old-2017.jpg]]></image:loc>
<image:caption><![CDATA[A release produced from the best sugar cane, harvested on plots owned by the Neisson family.This rum ferments for a long time on a selection of its own yeasts and is then distilled in the legendary Savalle copper column. Aged in 3 ex-bourbon barrels since July 2004 and bottled in 2020 in only 500 examples.Notes of dried fruit and spices.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Neisson 15 Years Old 2017]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-18-years-old-2017-1742.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3209-large_default/neisson-18-years-old-2017.jpg]]></image:loc>
<image:caption><![CDATA[Neisson is a historic family-run distillery in Martinique, which has always accustomed enthusiasts to very high quality standards.Neisson 18 Y.O. Batch 2 - this rum was left to age on 23 March 1994. In 2012 there were only 4 barrels left, and three were selected on 10 September of the same year, for an edition of 750 bottles. Round and complex, with notes of spices, vanilla and chocolate.MAXIMUM ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Neisson 18 Years Old 2017]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/tomatin-cù-bòcan-bourbon-oak-single-malt-whisky-1767.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3164-large_default/tomatin-cù-bòcan-bourbon-oak-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Tomatin Cu Bocan Bourbon Oak is produced in Scotland, into the Highland region, at the Tomatin Distillery. Here in its version of 70cl and 46°]]></image:caption>
<image:title><![CDATA[Tomatin Cù Bòcan Bourbon Oak Single Malt Whisky]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/tomatin-cù-bòcan-virgin-oak-single-malt-whisky-1768.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-08T17:24:03+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3166-large_default/tomatin-cù-bòcan-virgin-oak-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Tomatin Cu Bocan Virgin Oak  is produced in Scotland, into the Highland region, at the Tomatin Distillery. Here in its version of 70cl and 46°]]></image:caption>
<image:title><![CDATA[Tomatin Cù Bòcan Virgin Oak Single Malt Whisky]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/tomintoul-12-yo-oloroso-single-malt-whisky-1771.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/3158-large_default/tomintoul-12-yo-oloroso-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Tomintoul 12 Years Old Oloroso is produced in Scotland, into the Speyside region, at the Tomintoul Distillery. Here in its version of 70cl and 40°]]></image:caption>
<image:title><![CDATA[Tomintoul 12 Years Old Oloroso]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/nikka-coffey-vodka-1790.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7171-large_default/nikka-coffey-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Produced in the Coffey Still pot of Miyagikyo distillery, the first Nikka Vodka is made with fermented corn and barley malt, filtered before bottling to reach a better balance and softness. The fragrance is rich and soft, with hints of nuts, mint and raspberries. After breathing it becomes herbal and citrusy. Spices and dried fruit bring a lot of energy into the mouth while the finish is strongly herbaceous.]]></image:caption>
<image:title><![CDATA[Nikka Coffey]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/nikka-coffey-gin-1791.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7175-large_default/nikka-coffey-gin.jpg]]></image:loc>
<image:caption><![CDATA[Nikka Coffey Gin: the elegance of Japanese gin from NikkaNikka Coffey Gin was created from barley malt and corn distillates created in the legendary Coffey column in operation since 1963 at the Miyagikyo distillery.The extraordinary aromatic complexity of this gin is due to the infusion of special Japanese citrus varieties, including Yuzu and Kabosu, as well as apple and Sansho pepper, which add personality.Juniper is of course also very present in Nikka Coffey, a classic but very elegant gin, a perfect example of the art of the Nikka Group master blenders.]]></image:caption>
<image:title><![CDATA[Nikka Coffey Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/akishika-okarakuchi-sake-1799.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4507-large_default/akishika-okarakuchi-sake.jpg]]></image:loc>
<image:caption><![CDATA[The name Yoigokochi, meaning high-profile distillates in Japanese, well explains the mission carried out by this group of enthusiasts in accustoming the Western palates to the authentic taste of the Sake. Just strictly handcraft producers are selected, with the aim of selecting only products with a deep territorial background.With its crystalline color, it is expressed with spicy notes, hints of melon and litchi. In the mouth it is extremely dry, with a good persistence on thefinal taste.]]></image:caption>
<image:title><![CDATA[Akishika Okarakuchi Japanese Sake]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amaro-kahneman-1800.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4508-large_default/amaro-kahneman.jpg]]></image:loc>
<image:caption><![CDATA[The bitter Kahneman comes from an ancient recipe dating back to 1812.For two centuries it was handcrafted for the exclusive consumption of the Kahneman family. With the death of Clara, the last guardian of the formula, the bitter has risked to be lost forever. Thanks to the discovery of the old notebook, where the botanicals and their quantities were noted, today the original recipe has been reviewed and improved by one of the best Italian homeopaths, Dr. Valter Fabbro.The bitter Kahneman is a real natural elixir that really promotes digestion at the end of a meal. This happens thanks to the perfect combination of different ingredients: lemon, the medicinal citrus par excellence; rosemary, symbol of love and adjuvant of liver function; and finally the spices and herbs that help the main ingredients: liquorice, star anise, quinotto, cinnamon and gentian.]]></image:caption>
<image:title><![CDATA[Amaro Kahneman]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-rye-single-malt-whisky-1801.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4771-large_default/amrut-rye-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Amrut Rye Single Malt is the first Indian whiskey to be processed exclusively with European rye. Aged for 5 years in American oak barrels, it is extremely delicate and floral (pink) with fruity scents on the nose (apple, pear). The finish is long and refreshing with subtle lemon notes. Different from the rest of the range. To try!]]></image:caption>
<image:title><![CDATA[Amrut Rye]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/brugal-1888-rum-1805.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10936-large_default/brugal-1888-rum.jpg]]></image:loc>
<image:caption><![CDATA[Brugal 1888 was born from a double maturation carried out entirely in the Dominican Republic: first 8 years in American white oak ex-Bourbon barrels, after which another 6 years in European red oak of Sherry Oloroso.The two barrels release different ranges of aromas which give complexity and unique characteristics. Then it evolves in the glass and amazes sip after sip, making new notes emerge on the palate from its ample bouquet.Sweet on the nose and delicate but firm on the palate, at the first approach hints of cocoa and coffee that gently leave room for vanilla and caramel. The surprise in taste at the second sip comes from a balance of red fruits and dried fruit that close with an aroma of raisins that plays with the hint of cinnamon.Tasting NotesNose: the sophisticated sweetness of the mix of red fruits, dried fruit, raisins and dates is combined with a woody spice with hints of cinnamon.Palate: round and soft with body and character. Sweet notes of toffee, vanilla and peach are perceived, balanced by cocoa and cloves.Aftertaste: a remarkable and elegant persistence, with hints of honey.]]></image:caption>
<image:title><![CDATA[Brugal 1888 Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/castarede-armagnac-cask-strength-8-yo-1809.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4515-large_default/castarede-armagnac-cask-strength-8-yo.jpg]]></image:loc>
<image:caption><![CDATA[Armagnac Castarede was founded in 1832 and is one of the oldest companies in the production of Armagnac. Terroir located in the Bas Armagnac area where the entire chain, from harvest to bottling, has been managed by the Castarede family since six generations. Their style is soft and delicate, thanks to the long maturation in carefully selected barrels.]]></image:caption>
<image:title><![CDATA[Castarede Armagnac Cask Strength 8 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/castarede-armagnac-napoleon-1810.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4516-large_default/castarede-armagnac-napoleon.jpg]]></image:loc>
<image:caption><![CDATA[Casterede is considered the spearhead in the world of armagnac, holder of numerous international awards since its inception.Now present for more than 180 years and arrived at the sixth generation of Mare de Chai family, it mainly cultivates three varieties of vines: crazy blanche, colombard and ugni blanc, used for the distillation of this precious eau-de-vie.The Napoleon versions indicate special bottling of Armagnac, with further processing and an aging ranging from 6 to 10 years, as indicated by the label. Nose citrus and fragrant, opens in the mouth with an elegance that embarrasses.]]></image:caption>
<image:title><![CDATA[Castarede Armagnac Napoleon]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/castarede-armagnac-vs-1811.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-29T10:09:56+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4517-large_default/castarede-armagnac-vs.jpg]]></image:loc>
<image:caption><![CDATA[Casterede is considered the spearhead in the world of armagnac, holder of numerous international awards since its inception.Now present for more than 180 years and arrived at the sixth generation of Mare de Chai family, it mainly cultivates three varieties of vines: crazy blanche, colombard and ugni blanc, used for the distillation of this precious eau-de-vie.Compared to traditional two years of aging, this VS is a blend of armagnac aged at least three years. It maintains the freshness and vinosity of the distillate enabling it to be the perfect ingredient for cocktails of strength and character.]]></image:caption>
<image:title><![CDATA[Castarede Armagnac VS]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/curacao-clear-1816.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:34:44+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4522-large_default/curacao-clear.jpg]]></image:loc>
<image:caption><![CDATA[This liqueur owes its fame to its key ingredient, the Laraha orange, imported by the Spaniards in the early 16th century and characterized by an extremely bitter taste.Curao Clear is noted for its clear and transparent character. The bitter orange Lahara is counterbalanced by sugary notes of vanilla and caramel.]]></image:caption>
<image:title><![CDATA[Curacao Clear]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/el-dorado-rare-collection-enmore-1996-rum-1819.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5909-large_default/el-dorado-rare-collection-enmore-1996-rum.jpg]]></image:loc>
<image:caption><![CDATA[The Rare Collection of El Dorado is a special edition of rums distilled entirely in wooden stills, like in the old days.This Enmore dates back to 1996, the year in which it was distilled and closed in ex-Bourbon barrels and left to mature in the tropical climate of the island, which facilitates the production processes and allows faster maturation: the 21 years that pass before bottling. in 2017, in fact, they are an infinity for any rum, which makes it truly a very rare bottling.]]></image:caption>
<image:title><![CDATA[El Dorado Rare Collection Enmore 1996 Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/el-dorado-rare-collection-port-mourant-1997-rum-1820.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5910-large_default/el-dorado-rare-collection-port-mourant-1997-rum.jpg]]></image:loc>
<image:caption><![CDATA[The Rare Collection of El Dorado is a special edition of rums distilled entirely in wooden stills, like in the old days.This Port Mourant dates back to 1997, the year in which it was distilled and closed in ex bourbon barrels and left to mature in the tropical climate of the island, which facilitates the production processes and allows for faster maturation: the 20 years that pass before bottling. in 2017, in fact, they are an infinity for any rum, which makes it truly a very rare bottling.A rum with an exceptional harmonious body, whose complexity is expressed through the sweetness of brown sugar and the almost bitter note of caramel.]]></image:caption>
<image:title><![CDATA[El Dorado Rare Collection Port Mourant 1997 Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/francois-voyer-hors-d-age-1er-cru-grande-champagne-cognac-1833.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4534-large_default/francois-voyer-hors-d-age-1er-cru-grande-champagne-cognac.jpg]]></image:loc>
<image:caption><![CDATA[A Cognac made from a blend of eaux-de-vie 40 to 60 years old, aged for 3 years in virgin Limousin oak barrels and then refined in more mature barrels. Very complex and rich with hints of undergrowth, truffle and violets.]]></image:caption>
<image:title><![CDATA[Francois Voyer Hors D'Age 1er Cru Grande Champagne Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/francois-voyer-napoleon-grande-champagne-cognac-1834.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4535-large_default/francois-voyer-napoleon-grande-champagne-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Francois Voyer Napoleon Grande Champagne is produced in France in the Francois Voyer Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Francois Voyer Napoleon Grande Champagne Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/francois-voyer-terres-de-grande-champagne-cognac-1835.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-01T16:59:33+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4536-large_default/francois-voyer-terres-de-grande-champagne-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Francois Voyer Terres De Grande Champagne  is produced in France in the Francois Voyer Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Francois Voyer Terres De Grande Champagne Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/francois-voyer-vsop-grande-champagne-magnum-cognac-1836.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4537-large_default/francois-voyer-vsop-grande-champagne-magnum-cognac.jpg]]></image:loc>
<image:caption><![CDATA[A Cognac produced by discontinuous copper distillation and aged between 7 and 14 years in French Limousin oak barrels. With its apricot notes, it expresses the floral style of Grande Champagne to the highest degree.]]></image:caption>
<image:title><![CDATA[Francois Voyer VSOP Grande Champagne Magnum Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/francois-voyer-xo-1er-cru-grande-champagne-cognac-1837.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4538-large_default/francois-voyer-xo-1er-cru-grande-champagne-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Francois Voyer XO 1er Cru Grande Champagne is produced in France in the Francois Voyer Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Francois Voyer XO 1er Cru Grande Champagne Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/fukuchiyo-nabeshima-ginjo-1838.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4539-large_default/fukuchiyo-nabeshima-ginjo.jpg]]></image:loc>
<image:caption><![CDATA[This particular sakwith a fruity and intense taste, is made using the rice  Yamadanishiki, considered the most precious rice to make the typical Japanese drink. Fresh both during and after tasting, it is ideal for dinner, but also for an original aperitif.]]></image:caption>
<image:title><![CDATA[Fukuchiyo Nabeshima Ginjo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/la-fee-bohemian-absinthe-1841.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4542-large_default/la-fee-bohemian-absinthe.jpg]]></image:loc>
<image:caption><![CDATA[Assenzio La Fee Bohemian Assenzio is produced in France in the La Fee Distillery. Here in its version of 70cl and 70% ABV.]]></image:caption>
<image:title><![CDATA[La Fee Bohemian Absinthe]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/shocu/manzen-shochu-1844.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4544-large_default/manzen-shochu.jpg]]></image:loc>
<image:caption><![CDATA[Shochu is a typical Japanese drink, whose name derives from the word shaojiu, meaning burnt liquid.The raw materials to produce this distillate can vary, from chestnuts to sweet potatoes, from barley to buckwheat, while distillation always takes place in discontinuous copper or steel still.Distributed in few countries outside Japan, the Mazen Shochu is still produced in a characteristic discontinuous wooden still and the sweet potatoes used for must are ancient varieties grown in a farm on the mountains near the distillery. A concentrate of aromas that only the most traditional shochu have been able to preserve.]]></image:caption>
<image:title><![CDATA[Manzen Shochu]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/shocu/mori-no-kura-ginkoro-shochu-1845.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4545-large_default/mori-no-kura-ginkoro-shochu.jpg]]></image:loc>
<image:caption><![CDATA[Shochu is a typical Japanese drink, whose name derives from the word shaojiu, meaning burnt liquid.The raw materials to produce this distillate can vary, from chestnuts to sweet potatoes, from barley to buckwheat, while distillation always takes place in discontinuous copper or steel still.The Kasu Mori No Kura Ginkoro Sake from Yoigokochi Sake Importers is an ancient traditional Japanese drink made from the distillation of sake lees (Kasu). To serve cold with ice and accompanied by strong flavors or as a digestive.]]></image:caption>
<image:title><![CDATA[Mori No Kura Ginkoro Shochu]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/shocu/mutemuka-davada-hiburi-shochu-1846.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4546-large_default/mutemuka-davada-hiburi-shochu.jpg]]></image:loc>
<image:caption><![CDATA[Shochu is a typical Japanese drink, whose name derives from the word shaojiu, meaning burnt liquid.The raw materials to produce this distillate can vary, from chestnuts to sweet potatoes, from barley to buckwheat, while distillation always takes place in discontinuous copper or steel still.The shochu Mutemaka Davada Hiburi of Yoigokochi Sake Importers is based on chestnuts that give it a sweet taste and a marked aromaticity. Balanced and soft on the palate.]]></image:caption>
<image:title><![CDATA[Mutemuka Davada Hiburi Shochu]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/ota-kokoro-saké-1851.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4550-large_default/ota-kokoro-saké.jpg]]></image:loc>
<image:caption><![CDATA[Sake Ota Kokoro Sake is produced in Japan in the Yoigokochi Distillery. Here in its version of 72cl and 16% ABV.]]></image:caption>
<image:title><![CDATA[Ota Kokoro Japanese Sake]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/paranubes-rhum-1852.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4551-large_default/paranubes-rhum.jpg]]></image:loc>
<image:caption><![CDATA[Paranubes. A forest so tall that it is often shrouded in clouds. A great spirit is a pure and undisturbed representation of the raw material, capturing not only the flavour, but also the sense of its place of origin and the thoughts, of its makers. Paranubes Rum is produced by the wild fermentation of sugar cane juice, fresh and grown without pesticides or fertilisers in the grounds of master distiller Jose Luis Carrera's farm. Distilled without additives, this rum, or aguardiente de caña as it is known regionally, is exactly what you should find in the rainforest of the Mexican Sierra Mazateca mountains when you get lost and get carried away.]]></image:caption>
<image:title><![CDATA[Paranubes Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/riga-black-balsam-1857.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4555-large_default/riga-black-balsam.jpg]]></image:loc>
<image:caption><![CDATA[The original version of the Riga Black Balsam herbal bitter is created from a combination of 24 ingredients including herbs, roots, berries, fruit, burnt sugar and other very specific ingredients such as golden balsamic oil, gentian and Peruvian. The essence is then combined with the rest of the ingredients such as honey and caramel and then bottled in natural clay bottles that maintain the unique original charm of the bitter, preserving its organoleptic qualities.An exciting and breathtaking experience.Enjoy it straight or in your favorite cocktails.]]></image:caption>
<image:title><![CDATA[Riga Black Balsam]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/saint-james-excellence-rhum-agricole-1858.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4556-large_default/saint-james-excellence-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Agricole Saint James Excellence is produced in Martinica in the Saint James Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Saint James Excellence Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/stolichnaya-premium-gluten-free-vodka-1866.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6595-large_default/stolichnaya-premium-gluten-free-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Stolichnaya® Premium Vodka Gluten Free, is the result of a triple distillation in which the heads and tails are skilfully cut to ensure the distillate's highest recognised quality grade, that of Alpha Spirit. The Alpha Spirit is then filtered four times, first through quartz sand and then through birch charcoal. In the last step, the distillate is mixed with pure spring water from artesian wells.It is the best-selling vodka ever and the most popular among bartenders.Thanks to continuous innovative technology and the attention paid to the selection of raw materials, Stoli Premium is today one of the most popular products among connoisseurs and the ideal basis for cocktails.GLUTEN-FREE]]></image:caption>
<image:title><![CDATA[Stolichnaya Premium Gluten Free]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/tentaka-japanese-sake-1868.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4560-large_default/tentaka-japanese-sake.jpg]]></image:loc>
<image:caption><![CDATA[Sake Tentaka is produced in Japan in the Yoigokochi Distillery. Here in its version of 72cl and 15% ABV.]]></image:caption>
<image:title><![CDATA[Tentaka Japanese Sake]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/westland-american-single-malt-whiskey-1871.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4561-large_default/westland-american-single-malt-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[American Oak è un single malt prodotto dalla distilleria di Seattle Westland (premiata nel 2016 come distilleria artigianale dell'anno) e affinato, come dice ilo nome stesso, in botti americane. Al naso ciliegie, caffe e cioccolato lasciano il posto a un deciso caramello e pane al burro in bocca. Finale speziato con note di quercia.]]></image:caption>
<image:title><![CDATA[Westland American Single Malt Whiskey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/westland-peated-single-malt-american-whiskey-1872.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4562-large_default/westland-peated-single-malt-american-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Un whiskey torbato non è una cosa frequente negli Stati Uniti, motivo in più per apprezzare il lavoro della distilleria Westland e dei suoi magnifici spiriti. Al naso il bicchiere è avvolto da scorza di arancia e di limone prima di essere investito da un'ondata di fumo. In bocca ricordi di noccioline tostate, malti medicinali e menta piperita. Bel finale fruttato e terroso.]]></image:caption>
<image:title><![CDATA[Westland Peated Single Malt American Whiskey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/westland-american-single-malt-sherry-wood-american-whiskey-1873.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4563-large_default/westland-american-single-malt-sherry-wood-american-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Un altro successo della piccola distilleria di Seattle Westland, si tratta di un whiskey di puro malto affinato in botti che hanno contenuto precedentementre sherry Oloroso e Pedro Ximenez. Al naso uva passa, latte al cioccolato e malto fresco, in bocca invece è predominante la nota di pasticceria al miele e frutti rossi.]]></image:caption>
<image:title><![CDATA[Westland American Single Malt Sherry Wood American Whiskey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/auchentoshan-24-yo-noble-oak-single-malt-whisky-1879.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-23T12:14:11+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4613-large_default/auchentoshan-24-yo-noble-oak-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Originally released for the Travel Retail market, Auchentoshan's Noble Oak is a 24-year single malt in which the oak is prominent in the aromatic profile: particularly robust and intense for an exceptional expression of Lowland.Tasting notes• Nose: waxy orange peel, woody aromas with a light touch of plums.• Mouth: peppery cedar and resinous pine. Layers of caramel and buttered bread, even with some peeled fruit.• Aftertaste: caramelized peach and another oak spice stock.]]></image:caption>
<image:title><![CDATA[Auchentoshan 24 Years Old Noble Oak]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glengoyne-14-yo-2000-single-malt-whisky-1936.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4646-large_default/glengoyne-14-yo-2000-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Only 239 bottles for this Glengoyne selected by a single cask from Sansibar.On the island of Sylt, in front of the border between Germany and Denmark, stands the Sansibar restaurant, which has become so famous and renowned that in 2011 it even launched a selection of whiskies favorably recognized all around the fans' world.Aromatic profile: fruit, berries and raisins stewed in the nose like all the modern bottlings in ex-sherry casks, including the slightly winy appearance. Lemons and oranges, hot pepper and vanilla. Raisins and prunes in the mouth. It evolves on the flavors of red apple. Some tobacco leaves. Hints of cocoa. Licorice. Chilli and cloves. Medium long finish in which the sweet berries remain strong, with a soft and spicy touch.]]></image:caption>
<image:title><![CDATA[Glengoyne 14 Years Old 2000]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenkinchie-24-yo-1991-single-malt-whisky-1937.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-08T17:24:03+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4647-large_default/glenkinchie-24-yo-1991-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[As part of the Diageo Special Release 2016, this 1991 bottling by Glenkinchie distributed just less than 10,000 bottles.A delicate whisky balanced by burnt oak European barrels and pleasant spicy notes. Tasting notes Nose: sultanas, a little lime and a light saltiness given by Sherry barrels are the main aromas. Mouth: less fruity than the nose in order to leave room for the oak barrels, followed by Sherry apples and vanilla. Final: Long and enveloping, slightly spicy.]]></image:caption>
<image:title><![CDATA[Glenkinchie 24 Years Old 1991]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/longmorn-23-yo-single-malt-whisky-1963.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4662-large_default/longmorn-23-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Longmorn 23 Years Old  is produced in Scotland, into the Speyside region, at the Longmorn Distillery. Here in its version of 70cl and 48°]]></image:caption>
<image:title><![CDATA[Longmorn 23 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/the-tyrconnell-10-yo-madeira-finish-single-malt-whisky-1996.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4685-large_default/the-tyrconnell-10-yo-madeira-finish-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Irish Whiskey The Tyrconnell 10 Years Old Madeira Finish is produced in Ireland in the The Tyrconnell Distillery. Here in its version of 70cl and 46% ABV.]]></image:caption>
<image:title><![CDATA[The Tyrconnell 10 Years Old Madeira Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/the-tyrconnell-10-yo-port-finish-single-malt-whisky-1997.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4686-large_default/the-tyrconnell-10-yo-port-finish-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Irish Whiskey The Tyrconnell 10 Years Old Port Finish is produced in Ireland in the The Tyrconnell Distillery. Here in its version of 70cl and 46% ABV.]]></image:caption>
<image:title><![CDATA[The Tyrconnell 10 Years Old Port Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/signatory-auchentoshan-15yo-1992-2014.html]]></loc>
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<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/4585-large_default/signatory-auchentoshan-15yo-1992.jpg]]></image:loc>
<image:caption><![CDATA[Signatory Auchentoshan 15 Y.O. 1992 LMDW ExclusiveIt was 1817 when John Bulloch founded the Duntocher distillery on the banks of the River Clyde. It became Auchentoshan in 1834, and today the distillery is practically incorporated into the suburbs of Glasgow and is visited by many enthusiasts who take advantage of its proximity to the city.A small curiosity: at the plant (now owned by the Beam Suntory group), production is by the triple distillation method, very common in Ireland but very rare in Scotland.Here we have a single cask bottled by the Signatory label in 2017 for La Maison du Whisky: a single bourbon cask containing 24-year-old whisky that manages to elegantly combine the herbaceous and fresh notes typical of Lowlands Scotches with an evolved tropical fruitiness resulting from long ageing.]]></image:caption>
<image:title><![CDATA[Signatory Auchentoshan 15 Years Old 1992 LMDW Exclusive]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenlivet-1951-gordon-macphail-single-malt-whisky-2029.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/4597-large_default/glenlivet-1951-gordon-macphail-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[A dive into the past that brings us back to the 50s.Glenlivet 1951 still belongs to the almost lost tradition of barley drying through peat, typical of the Speyside area. An incredibly rich aromatic range contained in only 146 bottles, distilled in 1951 and bottled 65 years later by Gordon &amp;amp;amp; MacPhail.Tasting notes Nose : appetizing and full, it is characterized by beeswax, candied apricot and inebriating flowers, then ending with peat marked by heather and dark chocolate. Mouth: peat becomes more incisive, but without exaggeration. Final: long and romantic, inebriates the mind and the body.]]></image:caption>
<image:title><![CDATA[Glenlivet 1951 Gordon &amp;amp; MacPhail]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/vallein-tercinier-coffret-120-yo-cognac-lmdw-cellar-book-2042.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4607-large_default/vallein-tercinier-coffret-120-yo-cognac-lmdw-cellar-book.jpg]]></image:loc>
<image:caption><![CDATA[This gift set represents 120 years of ageing in the cellars of the Domaine des Forges, owned by the Vallein Tercinier family. In addition to this impressive era, it offers the taster the opportunity to compare three prestigious Cognac appellations. VALLEIN TERCINIER 1967 Grande Champagne - 55.5%. Profile: the elegant initial nose is in turn vanilla, floral and fruity. Allowed to breathe, it reveals citrus fruits (orange, lemon) and dried fruits (almond, walnut). The medium palate reveals noble spices (saffron, pink pepper), while the very exotic finish (mango, passion fruit) is also slightly salty. Gradually it becomes honeyed (lime blossom) and fine (gentian). VALLEIN TERCINIER 1977 Petite Champagne - 59.55%. Profile: the nose is initially marked by notes of caramel, citrus, candied fruit, chocolate and heady floral notes. Allowed to breathe, the spices take over as it becomes increasingly medicinal (balsam) and camphoric. The lively attack is also milky. The midpalate is like quince or even spice bread. The silky finish reveals essential oils (ylang-ylang). VALLEIN TERCINIER 1987 Bons Bois - 62.8%. Profile: The initial nose reveals apricot and wax and is marked by citrus fruits (oranges). Allowed to breathe, it becomes floral (violets), chocolatey and malty. The mid-palate adds a still warm apple tartness.]]></image:caption>
<image:title><![CDATA[Vallein Tercinier Coffret 120 Years Old Cognac - LMDW Cellar Book]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/china-clementi-2045.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/4576-large_default/china-clementi.jpg]]></image:loc>
<image:caption><![CDATA[During 1884 Doctor Giuseppe Clementi, expert botanist, created the recipe of China Clementi in his pharmacy, between the mountains and the woods of Fivizzano, in the Lunigiana Region, Tuscany.It is an elixir made from the harmonious mix of two valuable types of Tropical Cinchona, Cinchona Calisaya and the rare Succirubra, with the addition of bitter oranges and various aromatic herbs. Today, China Clementi is still made like in the past, using rigidly the old 1884 recipe, with the same dedication and passion of old times.]]></image:caption>
<image:title><![CDATA[China Clementi]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/foursquare-principia-2053.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9176-large_default/foursquare-principia.jpg]]></image:loc>
<image:caption><![CDATA[Foursquare Principia is the third rum born from the collaboration between Richard Seale and Luca Gargano, following the success of Foursquare 2006 and Triptych.It is a single blended distilled in 2008 and aged in two different types of wood: 3 years in ex-bourbon casks and 6 years in ex-sherry casks.Its name derives from the theme of going back to the beginning, because the first Foursquare rum intended for export was Doorly's XO, which involved finishing in ex-sherry casks. The bottling is Full Proof at 62% ABVONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Foursquare Principia]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/albion-1983-full-proof-rum-2054.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/4705-large_default/albion-1983-full-proof-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Albion 1983 Full Proof Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/albion-1986-full-proof-rum-2055.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/4706-large_default/albion-1986-full-proof-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Albion 1986 Full Proof Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/albion-1989-full-proof-rum-2056.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4707-large_default/albion-1989-full-proof-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Albion 1989 Full Proof Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/balvenie-40-yo-single-malt-whisky-2060.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4737-large_default/balvenie-40-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Awarded the highest honor at the IWSC (International Wine and Spirit Competition) of 2017, The Balvenie 40 years old is a sacred monster of contemporary Whisky.Elegant, intense and shining, this Scotch, coming from the historic Speyside distillery, is well aware of the responsibility given by that heavy label, butdoubtless it does meet the expectations.Tasting notesNose: immediately spread intense and elegant floral notes, with apricots, citrus peel, ginger and vanilla; all embraced by a warm oak aroma.Mouth: here also the floral notes enhanced by cinnamon and nutmeg are confirmed; then you get lost inside the whole aromatic profiles where the woody and sweet notes given by aging in ex-Sherry casks prevail.Aftertaste: sweet and enveloping with a prevalence of honey.]]></image:caption>
<image:title><![CDATA[Balvenie 40 Years Old]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bitter-truth-olive-bitters-2061.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4720-large_default/bitter-truth-olive-bitters.jpg]]></image:loc>
<image:caption><![CDATA[Bitter Truth Olive is produced in Germany in the Bitter Truth Distillery. Here in its version of 20cl and 39% ABV.]]></image:caption>
<image:title><![CDATA[Bitter Truth Olive Bitters]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/cutty-sark-25-years-old-2065.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4741-large_default/cutty-sark-25-years-old.jpg]]></image:loc>
<image:caption><![CDATA[Blended Whisky Cutty Sark 25 Years Old is produced in Scotland in the Cutty Sark Distillery. Here in its version of 70cl and 45,7% ABV.]]></image:caption>
<image:title><![CDATA[Cutty Sark 25 Years Old]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/cutty-sark-33-years-old-2066.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4712-large_default/cutty-sark-33-years-old.jpg]]></image:loc>
<image:caption><![CDATA[Bottling inspired by the period of Prohibition in America (1919-1933) both for the style of the bottle and for this blend, which thanks to its fruity and elegant character is also suitable for mixing cocktails.]]></image:caption>
<image:title><![CDATA[Cutty Sark 33 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/el-dorado-diamond-reserve-spiced-rum-2070.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:31+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4715-large_default/el-dorado-diamond-reserve-spiced-rum.jpg]]></image:loc>
<image:caption><![CDATA[Single Blended Rum El Dorado Diamond Reserve Spiced is produced in Guyana in the El Dorado Distillery. Here in its version of 100cl and 35% ABV.]]></image:caption>
<image:title><![CDATA[El Dorado Diamond Reserve Spiced Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/francois-voyer-xo-1er-cru-jeroboam-prestige-cognac-2073.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4721-large_default/francois-voyer-xo-1er-cru-jeroboam-prestige-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Francois Voyer XO 1er Cru Jeroboam Prestige is produced in France in the Francois Voyer Distillery. Here in its version of 300cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Francois Voyer XO 1er Cru Jeroboam Prestige Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-l-intense-rhum-agricole-2076.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/4722-large_default/karukera-l-intense-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Agricole Karukera L'Intense is produced in Guadalupe in the Karukera Distillery. Here in its version of 70cl and 63,8% ABV.]]></image:caption>
<image:title><![CDATA[Karukera L'Intense Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/los-danzantes-espadin-47°-mezcal-2077.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5204-large_default/los-danzantes-espadin-47°-mezcal.jpg]]></image:loc>
<image:caption><![CDATA[Mezcal Los Danzantes Espadin 47 is produced in Mexico in the Los Danzantes Distillery. Here in its version of 70cl and 47% ABV.]]></image:caption>
<image:title><![CDATA[Los Danzantes Espadin 47° Mezcal]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/los-danzates-edicion-limitada-dos-bicuishe-y-espadin-mezcal-2078.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4727-large_default/los-danzates-edicion-limitada-dos-bicuishe-y-espadin-mezcal.jpg]]></image:loc>
<image:caption><![CDATA[Mezcal Los Danzates Edicion Limitada Dos Bicuishe y Espadin is produced in Mexico in the Los Danzantes Distillery. Here in its version of 70cl and 47% ABV.]]></image:caption>
<image:title><![CDATA[Los Danzates Edicion Limitada Dos Bicuishe y Espadin  Mezcal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/macallan-n6-single-malt-whisky-2081.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5205-large_default/macallan-n6-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Macallan N.6  Single Malt Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/worthy-park-silver-rum-2088.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4726-large_default/worthy-park-silver-rum.jpg]]></image:loc>
<image:caption><![CDATA[Rum Bar Silver is an assembly of the marks WPEL, WPL and WPE. Fermentation for WPEL rums lasts about 30 hours in closed steel vats with selected yeasts and reaches a level of esters between 30 and 59 gr / hlap; the fermentation of the WPL M12 mark has a level of esters that varies between 60 and 119 gr / hlap; the fermentation takes place in closed steel vats starting from a part of selected yeasts and from an isolated and reproduced indigenous yeast strain, also in this case the duration is around 30 hours. The WPE mark, a characterizing element, is instead a high esters that comes from a spontaneous fermentation of 2/3 weeks in open wooden vats and reaches a level of esters between 600 and 800 gr / hlap. The distillation takes place in the Forsyths double retort copper still in a steam current with a capacity of 18000 liters. A distillation cycle lasts about 5/6 hours and produces about 6000 liters per day. Rum Bar Silver, once assembled, is lowered to 40% with a total of congeners around 452 gr / hlap without the addition of sugar or other additives.]]></image:caption>
<image:title><![CDATA[Worthy Park Silver Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/blairmont-1982-full-proof-rum-2090.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4708-large_default/blairmont-1982-full-proof-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Blairmont 1982 Full Proof Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/mg-2003-vieux-rhum-agricole-2115.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4760-large_default/mg-2003-vieux-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[MG 2003 Vieux Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/black-tot-40-yo-demerara-rum-2116.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4815-large_default/black-tot-40-yo-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[Distilled in Guyana in 1975, the Black Tot 40 Year Old has matured in the Caribbean for four decades. It is a celebration of rum and the skills of distillers, produced from rich molasses and aged in oak. It is bottled without additives, pure expression of Demerara rum from the Port Mourant distillery, former distillery of British Guiana famous for its inimitable style.This rum comes from the work of a double wooden alembic dating back to the eighteenth century that gives it a unique character.]]></image:caption>
<image:title><![CDATA[Black Tot 40 Years Old Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/corallo-chocolate-bb-coffee-grains-covered-with-chocolate-2122.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4779-large_default/corallo-chocolate-bb-coffee-grains-covered-with-chocolate.jpg]]></image:loc>
<image:caption><![CDATA[This Grani coffee is dedicated to coffee lovers and is the best product to help you discover how different types of production may change aromas and flavors of the finished product.Commonly you hear a lot about coffee variety and different terroirs but almost never we know about the different methods of beans' production, which is a big fault, since the processing system can greatly influence the flavors.To transform the coffee just harvested into a product ready for roasting (commercial coffee) there are two different methods: the first, washed with humidity (W) and the second, naturally dried (N). Depending on the way of treatment, the same coffee quality will result with very different flavors.In order to decide well how much the different methods of processing can affect the same variety, even grown in the same terroir, Claudio suggests the Grani experience, where in every small box there is a single variety of Arabic coffee (Caturra CAT, bourbon BB and novo mundo NM) covered with the same 55% chocolate and with the processing method (W or/and N) indicated on the box.]]></image:caption>
<image:title><![CDATA[Corallo Chocolate - BB - Coffee Grains Covered With Chocolate]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/corallo-chocolate-cat-coffee-grains-with-chocolate-2123.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4780-large_default/corallo-chocolate-cat-coffee-grains-with-chocolate.jpg]]></image:loc>
<image:caption><![CDATA[This Grani coffee is dedicated to coffee lovers and is the best product to help you discover how different types of production may change aromas and flavors of the finished product.Commonly you hear a lot about coffee variety and different terroirs but almost never we know about the different methods of beans' production, which is a big fault, since the processing system can greatly influence the flavors.To transform the coffee just harvested into a product ready for roasting (commercial coffee) there are two different methods: the first, washed with humidity (W) and the second, naturally dried (N). Depending on the way of treatment, the same coffee quality will result with very different flavors.In order to decide well how much the different methods of processing can affect the same variety, even grown in the same terroir, Claudio suggests the Grani experience, where in every small box there is a single variety of Arabic coffee (Caturra CAT, bourbon BB and novo mundo NM) covered with the same 55% chocolate and with the processing method (W or/and N) indicated on the box.]]></image:caption>
<image:title><![CDATA[Corallo Chocolate - CAT - Coffee Grains With Chocolate]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/corallo-chocolate-nm-coffee-grains-covered-with-chocolate-2124.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4781-large_default/corallo-chocolate-nm-coffee-grains-covered-with-chocolate.jpg]]></image:loc>
<image:caption><![CDATA[High-quality coffee: Coral Chocolate and processing the taste of chocolate-covered coffee beansEspecially dedicated to coffee aficionados, Grani is the most valuable way to find out how the type of processing affects aromas and flavors, and Corallo knows this very well. We hear so much about coffee varieties or terroir, but we are almost never told how a coffee was processed, and that is a big gap since processing profoundly affects flavor. To understand and interpret the different aromas that can be found in a coffee, it is essential to have a clear idea of how it may be processed from the time of harvest to before roasting. It is indeed in this time frame that flavors, aromas, scents, or defects develop.Two different processing methods can be followed to transform freshly harvested coffee into coffee ready to be roasted (commercial coffee): wet, washed or Washed (W) or dry or Natural (N).To judge clearly, simply, and unequivocally how much the difference in processing affects the same variety of coffee grown on the same terroir, Claudio offers you the experience of Grani, here each little box contains only one variety of arabica coffee (caturra CAT, bourbon BB and novo mundo NM) covered with the same 55% chocolate and with the type of processing indicated on the box (W and/or N).]]></image:caption>
<image:title><![CDATA[Corallo Chocolate - NM - Coffee Grains Covered With Chocolate]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/paradise-1-37-yo-1978-rare-cask-reserves-2130.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4996-large_default/paradise-1-37-yo-1978-rare-cask-reserves.jpg]]></image:loc>
<image:caption><![CDATA[From an exclusive and historic Speyside Single Cask, selected by Mr. Begnoni in March 2015, rapresenting the first single cask release from the William Grant &amp;amp;amp; Sons Rare Cask Reserve Collection.Cask #5856 Speyside Single Malt Scotch Whisky, Distilled in 1978 and bottled thirty-seven years later in 2015. Just 276 bottles produced.ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Paradise 1 37 Years Old 1978 - Rare Cask Reserves]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-1982-24-yo-full-proof-heavy-rum-2141.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4793-large_default/caroni-1982-24-yo-full-proof-heavy-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Caroni 1982 (24 Years Old) Full Proof Heavy Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-1985-15-yo-old-legend-blended-rum-2142.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4795-large_default/caroni-1985-15-yo-old-legend-blended-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Caroni 1985 (15 Years Old) Old Legend Blended Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-1985-21-yo-full-proof-heavy-rum-2143.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4796-large_default/caroni-1985-21-yo-full-proof-heavy-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Caroni 1985 (21 Years Old) Full Proof Heavy Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-1992-full-proof-heavy-rum-2144.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4797-large_default/caroni-1992-full-proof-heavy-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Caroni 1992 Full Proof Heavy Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-1993-17-yo-blended-rum-2145.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4798-large_default/caroni-1993-17-yo-blended-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Caroni 1993 (17 Years Old) Blended Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-1996-17-yo-full-proof-heavy-rum-2146.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4799-large_default/caroni-1996-17-yo-full-proof-heavy-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Caroni 1996 (17 Yo) Full Proof Heavy Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-2000-millennium-magnum-rum-2147.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4896-large_default/caroni-2000-millennium-magnum-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Caroni 2000 Millennium Magnum Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/carupano-solera-centenaria-rum-2148.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4800-large_default/carupano-solera-centenaria-rum.jpg]]></image:loc>
<image:caption><![CDATA[Rum Carupano Solera Centenaria is produced in Venezuela in the Carupano Distillery. Here in its version of 70cl and 45% ABV.]]></image:caption>
<image:title><![CDATA[Carupano Solera Centenaria Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/florita-bitter-amande-pays-bitter-2160.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4839-large_default/florita-bitter-amande-pays-bitter.jpg]]></image:loc>
<image:caption><![CDATA[Bitter Florita  Amande Pays  is produced in Haiti in the Florita Bitters Distillery. Here in its version of 35cl and 30% ABV.]]></image:caption>
<image:title><![CDATA[Florita  Amande Pays]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/florita-bitter-dandelion-bitter-2163.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4836-large_default/florita-bitter-dandelion-bitter.jpg]]></image:loc>
<image:caption><![CDATA[Bitter Florita Dandelion is produced in Haiti in the Florita Bitters Distillery. Here in its version of 35cl and 47,3% ABV.]]></image:caption>
<image:title><![CDATA[Florita Bitter Dandelion Bitter]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/diamond-1981-31-yo-very-old-demerara-pure-single-rum-2195.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4858-large_default/diamond-1981-31-yo-very-old-demerara-pure-single-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Diamond 1981 31 Years Old Very Old Demerara Pure Single Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/diamond-1996-full-proof-old-demerara-pure-single-rum-2196.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4859-large_default/diamond-1996-full-proof-old-demerara-pure-single-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Diamond 1996  Full Proof Old Demerara Pure Single Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/demerara-rum/diamond-1996-16-yo-2197.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12165-large_default/diamond-1996-16-yo.jpg]]></image:loc>
<image:caption><![CDATA[Diamond 1996: Very Old Demerara Pure Single RumMark: SSNVol%: 63,4°Anno di distillazione: 1996Imbottigliamento: 2012Età: 16 y.o.Totale bottiglie prodotte: 828Invecchiamento: DDL -GuyanaDistillazione: Column StillPrezzo iniziale di mercato: 78,00 €Note: Angel Share &amp;amp;gt; 75%MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Diamond 1996 16 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/enmore-1988-full-proof-old-demerara-pure-single-rum-2211.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4876-large_default/enmore-1988-full-proof-old-demerara-pure-single-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Enmore 1988 Full Proof Old Demerara Pure Single Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/enmore-1990-full-proof-old-demerara-pure-single-rum-2214.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4877-large_default/enmore-1990-full-proof-old-demerara-pure-single-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Enmore 1990 Full Proof Old Demerara Pure Single Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/demerara-rum/enmore-1995-16-yo-2216.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8774-large_default/enmore-1995-16-yo.jpg]]></image:loc>
<image:caption><![CDATA[Enmore 16 Y.O. 1995: Full Proof Old Demerara RumA rare rum, produced from 8 barrels of Enmore selected by Luca Gargano. After distillation in Single Pot Still in 1995, it was aged for 16 years in a tropical climate and bottled Full Proof in February 2011. With its great structure and complexity of aromas, it is a rum for great occasions.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Enmore 1995 16 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/demerara-rum/enmore-and-port-mourant-1998-16-yo-2217.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12166-large_default/enmore-and-port-mourant-1998-16-yo.jpg]]></image:loc>
<image:caption><![CDATA[Enmore And Port Mourant 1998: Very Rare Demerara Pure Single RumMark: EHPMVol%: 62.2Year of distillation: 1998Bottling: 2014Age: 16 y.o.Total bottles produced: 848Ageing: DDL - GuyanaDistillation: Column StillNotes: 3 Experimental barrels blended in the barrelMAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Enmore And Port Mourant 1998 16 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/3040-aperitif-de-normandie-2218.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4989-large_default/3040-aperitif-de-normandie.jpg]]></image:loc>
<image:caption><![CDATA[Liquore 30&amp;amp;amp;40 Aperitif De Normandie is produced in France in the 30 &amp;amp;amp; 40 Distillery. Here in its version of 70cl and 23% ABV.]]></image:caption>
<image:title><![CDATA[30&amp;amp;40 Aperitif De Normandie]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cachaça/abelha-gold-cachaca-2219.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4988-large_default/abelha-gold-cachaca.jpg]]></image:loc>
<image:caption><![CDATA[Cachaca Abelha Gold Cachaca is produced in Brasil in the Abelha Distillery. Here in its version of 70cl and 38% ABV.]]></image:caption>
<image:title><![CDATA[Abelha Gold Cachaca]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/darkness-allt-à-bhainne-23-yo-oloroso-cask-single-malt-whisky-2222.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-01-26T14:40:31+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5002-large_default/darkness-allt-à-bhainne-23-yo-oloroso-cask-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Darkness! Allt-a-Bhainne 23 Years Old Oloroso Cask is produced in Scotland, into the Speyside region, at the Darkness! Distillery. Here in its version of 50cl and 49,7°]]></image:caption>
<image:title><![CDATA[Darkness! Allt-à-Bhainne 23 Y.O. Oloroso Cask Single Malt Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/amazzoni-gin-2223.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4986-large_default/amazzoni-gin.jpg]]></image:loc>
<image:caption><![CDATA[Ammazoni Gin: the first gin made in BrazilBorn in the enchanted land of La Cachoeira, Amázzoni is a gin completely Brazilian in history, spices and processing. The 5 ingredients never before seen in a gin (cocoa, Brazilian chestnut, maxixe, water lily and cipó cravo) and the 6 more traditional ones (juniper berries, pink pepper, bay leaf, lemon, tangerine  and coriander) are macerated in their natural state in a large Pot Still, the first made entirely in Brazil.A clean, spicy gin that is also great to enjoy neat.]]></image:caption>
<image:title><![CDATA[Amazzoni Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/darkness-aultmore-6-yo-oloroso-cask-single-malt-whisky-2224.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5036-large_default/darkness-aultmore-6-yo-oloroso-cask-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Un Single Malt da Aultmore, invecchiato per 6 anni e affinato in piccole botti ex-Sherry Oloroso prodotte appositamente per limbottigliatore Darkness!, che sono state concepite per garantire la massima interazione tra whisky e legno.]]></image:caption>
<image:title><![CDATA[Darkness! Aultmore 6 Years Old Oloroso Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ben-nevis-special-reserve-cruchon-single-malt-whisky-2227.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T09:42:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4983-large_default/ben-nevis-special-reserve-cruchon-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Ben Nevis Special Reserve Cruchon  is produced in Scotland, into the Highland region, at the Ben Nevis Distillery. Here in its version of 70cl and 40°]]></image:caption>
<image:title><![CDATA[Ben Nevis Special Reserve Cruchon]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/bijito-sake-junmai-shu-2229.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9911-large_default/bijito-sake-junmai-shu.jpg]]></image:loc>
<image:caption><![CDATA[Bijito: the Junmai saké of KizakuraBijito is a 100% rice wine sake, with no added alcohol, made in Japan. By fermenting rice, water and koji (a natural enzyme that enables the transformation of starch into fermentable sugars), this Junmai sake is made from the Koshi Hikari rice variety whose grains have been polished down to 70%.Produced at Kizakura, one of the largest sake breweries in Japan, it is distinguished by aromas of apple, pear and citrus peel.]]></image:caption>
<image:title><![CDATA[Bijito Japanese Sake Junmai Shu]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-nectar-of-the-daily-drams-bladnoch-26-years-old-1990-whisky-2230.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5013-large_default/the-nectar-of-the-daily-drams-bladnoch-26-years-old-1990-whisky.jpg]]></image:loc>
<image:caption><![CDATA[In 2006 Mario Groteklaes and Jan Broekmans, two whisky enthusiasts from Belgium, founded the Nectar of Daily Drams range, which quickly acquired the esteem and attention of fans all over the world.Their selections are literally snapped up: whether they are known Scottish distilleries or promising Belgian distilleries, The Nectar single malts are real gustative surprises.This bottling from the Bladnoch distillery, one of the six distilleries still in operation in the Scottish Lowland region, was distilled in 1990 and bottled cask strength in 2016.Aromatic Profile: the aromas are those of an old country baker, where black bread, toasted walnuts and cereals are the masters. On the palate it is very spicy with floral and citrus tips. Long and herbaceous finish.]]></image:caption>
<image:title><![CDATA[The Nectar of the Daily Drams Bladnoch 26 Years Old 1990 Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-nectar-the-anniversary-2231.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5011-large_default/the-nectar-the-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[The Nectar of the Daily Drams - The Anniversary Dram XO]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/darkness-braeval-21-yo-px-cask-single-malt-whisky-2233.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5033-large_default/darkness-braeval-21-yo-px-cask-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Un Single Malt da Braeval, invecchiato per 21 anni e affinato in piccole botti ex-Sherry PX prodotte appositamente per limbottigliatore Darkness!, che sono state concepite per garantire la massima interazione tra whisky e legno.]]></image:caption>
<image:title><![CDATA[Darkness! Braeval 21 Years Old Px Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-nectar-of-the-daily-drams-bunnahabhain-28-yo-1988-single-malt-whisky-2235.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5232-large_default/the-nectar-of-the-daily-drams-bunnahabhain-28-yo-1988-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[The Nectar of the Daily Drams Bunnahabhain 28 Y.O. 1988 Single Malt Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/ceylon-arrack-2237.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:34:44+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4980-large_default/ceylon-arrack.jpg]]></image:loc>
<image:caption><![CDATA[Arrack Ceylon Arrack is produced in United Kingdom in the Colombo Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Ceylon Arrack]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/cotswolds-3-yo-single-malt-whisky-2246.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9294-large_default/cotswolds-3-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Cotswolds 3 Years Old is produced in United Kingdom in the Cotswolds Distillery. Here in its version of 70cl and 46% ABV.]]></image:caption>
<image:title><![CDATA[Cotswolds 3 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/cotswolds-cream-liqueur-2247.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4997-large_default/cotswolds-cream-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[Liquore Cotswolds Cream is produced in United Kingdom in the Cotswolds Distillery. Here in its version of 70cl and 17% ABV.]]></image:caption>
<image:title><![CDATA[Cotswolds Cream Liqueur]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/distillerie-de-paris-bel-air-gin-2250.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11416-large_default/distillerie-de-paris-bel-air-gin.jpg]]></image:loc>
<image:caption><![CDATA[Gin Aromatico Distillerie De Paris Bel Air Gin is produced in France in the Distillerie de Paris Distillery. Here in its version of 50cl and 43% ABV.]]></image:caption>
<image:title><![CDATA[Distillerie De Paris Bel Air Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/fruit-distillates/distillerie-de-paris-carroube-botanical-spirit-2251.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-02-20T12:05:49+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11418-large_default/distillerie-de-paris-carroube-botanical-spirit.jpg]]></image:loc>
<image:caption><![CDATA[Distillato di frutta Distillerie De Paris Distillato di Carrube is produced in France in the Distillerie de Paris Distillery. Here in its version of 50cl and 43% ABV.]]></image:caption>
<image:title><![CDATA[Distillerie De Paris Carroube Botanical Spirit]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/distillerie-de-paris-flavoured-vodka-india-2252.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-24T15:12:05+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11419-large_default/distillerie-de-paris-flavoured-vodka-india.jpg]]></image:loc>
<image:caption><![CDATA[Vodka Distillerie De Paris Flavoured India is produced in France in the Distillerie de Paris Distillery. Here in its version of 50cl and 43% ABV.]]></image:caption>
<image:title><![CDATA[Distillerie De Paris Flavoured  India]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/distillerie-de-paris-gin-tonik-2253.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11420-large_default/distillerie-de-paris-gin-tonik.jpg]]></image:loc>
<image:caption><![CDATA[Gin Aromatico Distillerie De Paris Gin Tonik is produced in France in the Distillerie de Paris Distillery. Here in its version of 50cl and 43% ABV.]]></image:caption>
<image:title><![CDATA[Distillerie De Paris Gin Tonik]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/fruit-distillates/distillerie-de-paris-maple-botanical-spirit-2254.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11417-large_default/distillerie-de-paris-maple-botanical-spirit.jpg]]></image:loc>
<image:caption><![CDATA[Distillato di frutta Distillerie De Paris Distillato d'Acero is produced in France in the Distillerie de Paris Distillery. Here in its version of 50cl and 43% ABV.]]></image:caption>
<image:title><![CDATA[Distillerie De Paris Maple Botanical Spirit]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/distillerie-de-paris-rhum-ambre-2255.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11421-large_default/distillerie-de-paris-rhum-ambre.jpg]]></image:loc>
<image:caption><![CDATA[Rum Distillerie De Paris Rhum Ambre is produced in France in the Distillerie de Paris Distillery. Here in its version of 50cl and 45% ABV.]]></image:caption>
<image:title><![CDATA[Distillerie De Paris Rhum Ambre]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/distillerie-de-paris-rhum-petite-marie-2256.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11422-large_default/distillerie-de-paris-rhum-petite-marie.jpg]]></image:loc>
<image:caption><![CDATA[Rum Distillerie De Paris Rhum Petite Marie is produced in France in the Distillerie de Paris Distillery. Here in its version of 50cl and 43% ABV.]]></image:caption>
<image:title><![CDATA[Distillerie De Paris Rhum Petite Marie]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/distillerie-de-paris-vodka-75-lime-2257.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-24T15:11:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11423-large_default/distillerie-de-paris-vodka-75-lime.jpg]]></image:loc>
<image:caption><![CDATA[Vodka Distillerie De Paris 75 Lime is produced in France in the Distillerie de Paris Distillery. Here in its version of 50cl and 41% ABV.]]></image:caption>
<image:title><![CDATA[Distillerie De Paris  75 Lime]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/dolin-couer-de-genepy-2259.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4960-large_default/dolin-couer-de-genepy.jpg]]></image:loc>
<image:caption><![CDATA[Amaro Dolin Couer De Genepy is produced in France in the Dolin Distillery. Here in its version of 50cl and 50% ABV.]]></image:caption>
<image:title><![CDATA[Dolin Couer De Genepy]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/dolin-suedois-2260.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4959-large_default/dolin-suedois.jpg]]></image:loc>
<image:caption><![CDATA[Amaro Dolin Suedois is produced in France in the Dolin Distillery. Here in its version of 50cl and 30% ABV.]]></image:caption>
<image:title><![CDATA[Dolin Suedois]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/drioli-maraschino-2261.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5110-large_default/drioli-maraschino.jpg]]></image:loc>
<image:caption><![CDATA[The Maraschino Drioli was born precisely in 1759 from an Italian-Dalmatian liquor company founded by Francesco Drioli at only twenty-one years old.By perfecting the techniques of ancient apothecaries, he had succeeded in establishing himself as one of the most qualified producers of Zara rosemary.Crystalline liqueur, it is characterized by clear aromas of plum and the strong alcoholic note that makes it an excellent digestive. On the palate it is sparkling, but extremely soft with a sweet aftertaste.]]></image:caption>
<image:title><![CDATA[Drioli Maraschino]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/dry-fly-triticale-french-oak-finish-gin-2262.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4958-large_default/dry-fly-triticale-french-oak-finish-gin.jpg]]></image:loc>
<image:caption><![CDATA[Gin Aromatico Dry Fly Triticale French Oak Finish Gin is produced in United States in the Dry Fly Distillery. Here in its version of 70cl and 60% ABV.]]></image:caption>
<image:title><![CDATA[Dry Fly Triticale French Oak Finish Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/darkness-glenburgie-20-yo-px-cask-single-malt-whisky-2275.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-01-26T14:40:31+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5003-large_default/darkness-glenburgie-20-yo-px-cask-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Darkness! Glenburgie 20 Years Old PX Cask is produced in Scotland, into the Speyside region, at the Glenburgie Distillery. Here in its version of 50cl and 51,4°]]></image:caption>
<image:title><![CDATA[Darkness! Glenburgie 20 Years Old PX Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/gunroom-discovery-line-2-ports-rum-2277.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4949-large_default/gunroom-discovery-line-2-ports-rum.jpg]]></image:loc>
<image:caption><![CDATA[Traditional Rum Gunroom Discovery Line 2 Ports is produced in United Kingdom in the Gunroom Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Gunroom Discovery Line 2 Ports Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-last-ward-2009-rum-2279.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7179-large_default/habitation-velier-last-ward-2009-rum.jpg]]></image:loc>
<image:caption><![CDATA[In 2016 Velier presents a new project: Habitation Velier, the only range in the world of Pure Single Rum (distilled in traditional discontinuous alembic still) from different distilleries.These vintage rums are aged in full in tropical weather to allow a natural and accelerated aging compared to European one at the expense of the quantity produced (Angel share, is the part of the distillate that evaporates during aging).Last Ward 2009 bottling is produced in Barbados through triple distillation in 100% Pot Still during 2009, then it is left to age for 9 years until bottling in 2018.]]></image:caption>
<image:title><![CDATA[Habitation Velier Last Ward 2009 Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/hellyers-road-10-yo-single-malt-whisky-2280.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-23T12:14:16+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4947-large_default/hellyers-road-10-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Hellyers Road 10 Years Old is produced in Tasmania in the Hellyers Road Distillery. Here in its version of 70cl and 46,2% ABV.]]></image:caption>
<image:title><![CDATA[Hellyers Road 10 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/hellyers-road-original-roaring-40s-single-malt-whisky-2281.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4946-large_default/hellyers-road-original-roaring-40s-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Hellyers Road Original Roaring 40S is produced in Tasmania in the Hellyers Road Distillery. Here in its version of 70cl and 46,2% ABV.]]></image:caption>
<image:title><![CDATA[Hellyers Road Original Roaring 40S]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/hellyers-road-pinot-noir-single-malt-whisky-2282.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4945-large_default/hellyers-road-pinot-noir-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Hellyers Road Pinot Noir  is produced in Tasmania in the Hellyers Road Distillery. Here in its version of 70cl and 46,2% ABV.]]></image:caption>
<image:title><![CDATA[Hellyers Road Pinot Noir]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-nectar-highland-park-24yo-1992-2284.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5014-large_default/the-nectar-highland-park-24yo-1992.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[The Nectar of the Daily Drams Highland Park 24 Years Old 1992]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/l-encantada-25-yo-armagnac-2295.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5016-large_default/l-encantada-25-yo-armagnac.jpg]]></image:loc>
<image:caption><![CDATA[Armagnac L'Encantada 25 Years Old is produced in France in the L'Encantada Distillery. Here in its version of 50cl and 45,5% ABV.]]></image:caption>
<image:title><![CDATA[L'Encantada 25 Years Old Armagnac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/darkness-loch-lomond-19-yo-oloroso-cask-single-malt-whisky-2296.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5001-large_default/darkness-loch-lomond-19-yo-oloroso-cask-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Darkness! Loch Lomond 19 Years Old Oloroso Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/mars-cosmo-blended-malt-2301.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11734-large_default/mars-cosmo-blended-malt.jpg]]></image:loc>
<image:caption><![CDATA[Blended Malt Whisky Mars Cosmo is produced in Japan in the Mars Distillery. Here in its version of 70cl and 43% ABV.]]></image:caption>
<image:title><![CDATA[Mars Cosmo Blended Malt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/mars-komagatake-shinanotanpopo-dandelion-2302.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6673-large_default/mars-komagatake-shinanotanpopo-dandelion.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Mars Komagatake SHINANOTANPOPO DANDELION is produced in Japan in the Mars Distillery. Here in its version of 70cl and 52% ABV.]]></image:caption>
<image:title><![CDATA[Mars Komagatake SHINANOTANPOPO DANDELION]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/new-grove-royal-blend-rum-2310.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T09:42:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4928-large_default/new-grove-royal-blend-rum.jpg]]></image:loc>
<image:caption><![CDATA[Traditional Rum New Grove Royal Blend  is produced in Mauritius in the New Grove Distillery. Here in its version of 70cl and 45,6% ABV.]]></image:caption>
<image:title><![CDATA[New Grove Royal Blend Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/darkness-north-british-21-yo-oloroso-cask-single-malt-whisky-2312.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-01-26T14:40:31+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5034-large_default/darkness-north-british-21-yo-oloroso-cask-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Darkness! North British 21 Years Old Oloroso Cask is produced in Scotland, into the Lowland region, at the Darkness! Distillery. Here in its version of 50cl and 46,8°]]></image:caption>
<image:title><![CDATA[Darkness! North British 21 Years Old Oloroso Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/akvavit/oslo-distillery-akevitt-2314.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5026-large_default/oslo-distillery-akevitt.jpg]]></image:loc>
<image:caption><![CDATA[Akvavit Oslo Distillery Akevitt is produced in Norway in the Oslo Distillery. Here in its version of 70cl and 41% ABV.]]></image:caption>
<image:title><![CDATA[Oslo Distillery Akevitt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/pure-sardinia-adras-vodka-2317.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11798-large_default/pure-sardinia-adras-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Pure Sardinia Adras Vodka: authentic Sardinian vodkaPure Sardinia Adras Vodka is produced from quality wheat of the Bologna variety. The artisanal triple distillation is slow using the discontinuous method, and is carried out in a steam boiler and copper still. Each individual distillation takes about 9 hours.The result is a vodka with resinous and cereal scents on the nose and a dry, firm, round and velvety palate.The Pure Sardinia company focuses on the best quality in its unique productions, using 100% pure and natural raw materials.]]></image:caption>
<image:title><![CDATA[Pure Sardinia Adras Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/remi-landier-reserve-de-la-famille-lot-62-60-ans-lmdw-cognac-2329.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4916-large_default/remi-landier-reserve-de-la-famille-lot-62-60-ans-lmdw-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Remi Landier Reserve De La Famille Lot 62 60 Ans Lmdw  is produced in France in the Remi Landier Distillery. Here in its version of 70cl and 52% ABV.]]></image:caption>
<image:title><![CDATA[Remi Landier Reserve De La Famille Lot 62-60 Ans Lmdw Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/snow-crab-delicacy-vodka-2333.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-11-27T09:51:49+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4913-large_default/snow-crab-delicacy-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Clean air, long rivers and large frozen lakes, this is all that can be found in the easternmost region of Federal Russia, just above North Korea. It is also here that the Snow Crab is produced which fully reflects the characteristics of the area where it is born: clear, fresh and reflective.First vodka in the world to use the ingredient from which it takes its name, namely the Snow Crab, shell of a particular crab that can be found in these lands. Surprising and original, born with the intent to be used for the preparation of culinary dishes with vodka, especially with fish.Delicacy version, smoother and more adaptable for mixing.]]></image:caption>
<image:title><![CDATA[Snow Crab Delicacy]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/snow-crab-vodka-2334.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-11-07T17:16:05+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4912-large_default/snow-crab-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Clean air, long rivers and large frozen lakes, this is all that can be found in the easternmost region of Federal Russia, just above North Korea. It is also here that the Snow Crab is produced which fully reflects the characteristics of the area where it is born: clear, fresh and reflective.First vodka in the world to use the ingredient from which it takes its name, namely the Snow Crab, shell of a particular crab that can be found in these lands. Surprising and original, born with the intent to be used for the preparation of culinary dishes with vodka, especially with fish.]]></image:caption>
<image:title><![CDATA[Snow Crab]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/darkness-tomintoul-20-yo-oloroso-cask-single-malt-whisky-2337.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5037-large_default/darkness-tomintoul-20-yo-oloroso-cask-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Darkness! Tomintoul 20 Years Old Oloroso Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/ttg-serie-1-camus-1973-single-cask-bons-bois-cognac-2338.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4910-large_default/ttg-serie-1-camus-1973-single-cask-bons-bois-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac TTG Serie 1 Camus 1973 Single Cask Bons Bois is produced in France in the Through The Grapevine Distillery. Here in its version of 70cl and 43% ABV.]]></image:caption>
<image:title><![CDATA[TTG Serie 1 Camus 1973 Single Cask Bons Bois Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/ttg-serie-1-maxime-trijol-lot-2000-le-grande-champagne-cognac-2340.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-05-08T18:03:27+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4908-large_default/ttg-serie-1-maxime-trijol-lot-2000-le-grande-champagne-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac TTG Serie 1 Maxime Trijol Lot 2000 Le Grande Champagne  is produced in France in the Through The Grapevine Distillery. Here in its version of 70cl and 44% ABV.]]></image:caption>
<image:title><![CDATA[TTG Serie 1 Maxime Trijol Lot 2000 Le Grande Champagne Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/ttg-serie-1-vaudon-casks-78-80-cognac-2341.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4907-large_default/ttg-serie-1-vaudon-casks-78-80-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac TTG Serie 1 Vaudon Casks 78-80 is produced in France in the Through The Grapevine Distillery. Here in its version of 70cl and 48,5% ABV.]]></image:caption>
<image:title><![CDATA[TTG Serie 1 Vaudon Casks 78-80 Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/ttg-serie-2-camus-ile-de-re-10-yo-cognac-2342.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4906-large_default/ttg-serie-2-camus-ile-de-re-10-yo-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac TTG Serie 2 Camus Ile De Re 10 Years Old  is produced in France in the Through The Grapevine Distillery. Here in its version of 70cl and 49,4% ABV.]]></image:caption>
<image:title><![CDATA[TTG Serie 2 Camus Ile De Re 10 Years Old Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/ttg-serie-2-francois-voyer-cask-88-cognac-2345.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4903-large_default/ttg-serie-2-francois-voyer-cask-88-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac TTG Serie 2 Francois Voyer Cask 88  is produced in France in the Through The Grapevine Distillery. Here in its version of 70cl and 42,7% ABV.]]></image:caption>
<image:title><![CDATA[TTG Serie 2 Francois Voyer Cask 88 Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/ttg-serie-2-remi-landier-lot-2005-cognac-2346.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4902-large_default/ttg-serie-2-remi-landier-lot-2005-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac TTG Serie 2 Remi Landier Lot 2005  is produced in France in the Through The Grapevine Distillery. Here in its version of 70cl and 45,9% ABV.]]></image:caption>
<image:title><![CDATA[TTG Serie 2 Remi Landier Lot 2005 Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/vaudon-fine-rare-cognac-2347.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5018-large_default/vaudon-fine-rare-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Vaudon Fine Rare  is produced in France in the Vaudon Distillery. Here in its version of 70cl and 43% ABV.]]></image:caption>
<image:title><![CDATA[Vaudon Fine Rare Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/vaudon-vsop-cognac-2348.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5017-large_default/vaudon-vsop-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Vaudon Vsop is produced in France in the Vaudon Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Vaudon Vsop Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/vaudon-xo-20-yo-cognac-2349.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5019-large_default/vaudon-xo-20-yo-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Vaudon Xo 20 Years Old  is produced in France in the Vaudon Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Vaudon Xo 20 Years Old Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/waqar-anejado-pisco-2350.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4901-large_default/waqar-anejado-pisco.jpg]]></image:loc>
<image:caption><![CDATA[Waqar Anejado Pisco is produced in Peru in the Waqar Distillery. Here in its version of 50cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Waqar Anejado Pisco]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/wolfburn-small-batch-128-single-malt-whisky-2354.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5025-large_default/wolfburn-small-batch-128-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Wolfburn Small Batch 128  is produced in Scotland, into the Highland region, at the Wolfburn Distillery. Here in its version of 70cl and 46°]]></image:caption>
<image:title><![CDATA[Wolfburn Small Batch 128]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/that-boutique-islay-no1-2357.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5005-large_default/that-boutique-islay-no1.jpg]]></image:loc>
<image:caption><![CDATA[A single malt from a secret distillery on Islay, and selected by That Boutique-y Whisky Company. Rich in notes of yellow plum, and spice, with a lingering, smoky finish. That Boutique-y Whisky Company is an independent bottler offering whiskies from world-renowned brands and distilleries.]]></image:caption>
<image:title><![CDATA[That Boutique-y Whisky Company Islay Batch 1]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/that-boutique-macduff-batch2-2358.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5009-large_default/that-boutique-macduff-batch2.jpg]]></image:loc>
<image:caption><![CDATA[A single malt from the Macduff distillery in the Speyside region and selected by That Boutique-y Whisky Company. Available in a limited edition. Rich in fruity, citrusy and roasted notes, with herbaceous and spicy hints. That Boutique-y Whisky Company is an independent bottler offering whiskies from world-renowned brands and distilleries.]]></image:caption>
<image:title><![CDATA[That Boutique-y Whisky Company Macduff Batch 2]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/that-boutique-strathmill-batch2-2360.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5006-large_default/that-boutique-strathmill-batch2.jpg]]></image:loc>
<image:caption><![CDATA[A single malt from the Strathmill distillery in the Speyside region and selected by That Boutique-y Whisky Company. Aged for 21 years and bottled in 2015, it is available in a limited edition. Rich with notes of sultanas, banana and chicory. That Boutique-y Whisky Company is an independent bottler offering whiskies from world-renowned brands and distilleries.]]></image:caption>
<image:title><![CDATA[That Boutique-y Whisky Company Strathmill Batch 2]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/widow-jane-10-yo-high-rye-bourbon-whiskey-2361.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/4897-large_default/widow-jane-10-yo-high-rye-bourbon-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Single Cask selezionato e imbottigliato dalla distilleria Widow Jane per l'anniversariorio di Masion du Whisky. La distilleria Widow Jane di Brooklyn è stata fondata appena nel 2014 e, attendendo la maturazione dei suoi spiriti, seleziona botti di bourbon del Kentucky con un'alta percentuale di segale. Cask numero 1070]]></image:caption>
<image:title><![CDATA[Widow Jane 10 Years Old High rye bourbon whiskey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-hampden-lfch-2011-rum-2367.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9028-large_default/habitation-velier-hampden-lfch-2011-rum.jpg]]></image:loc>
<image:caption><![CDATA[In 2016 Velier presents a new project: Habitation Velier, the only range in the world of Pure Single Rum (distilled in traditional discontinuous alembic still) from different distilleries.These vintage rums are aged in full in tropical weather to allow a natural and accelerated aging compared to European one at the expense of the quantity produced (Angel share, is the part of the distillate that evaporates during aging).]]></image:caption>
<image:title><![CDATA[Habitation Velier Hampden LFCH 2011 Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-double-cask-3rd-edition-single-malt-whisky-2370.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5045-large_default/amrut-double-cask-3rd-edition-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Amrut Double Cask 3rd Edition is produced in India in the Amrut Distillery. Here in its version of 70cl and 46% ABV.]]></image:caption>
<image:title><![CDATA[Amrut Double Cask 3rd Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-greedy-angels-8-yo-single-malt-whisky-2371.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5046-large_default/amrut-greedy-angels-8-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Amrut Greedy Angels 8 Y.O.: the 8-year-old Indian whiskyAmrut Greedy Angels 8 Y.O. whisky is a single malt Indian whisky, produced by the Amrut distillery, a pioneer in whisky production in the Asian country.It is the first, in order of ageing, of the three labels that make up the Greedy Angles collection. The name of this series refers to the angel's share: this is the amount of whisky that evaporates from the casks during ageing and of which angels are very greedy. Due to India's sub-tropical climate, which strongly influences this phenomenon, this amount of liquid is much higher, causing the whiskies to mature very quickly at the expense of their volume.The concentration and intensity of these whiskies is what characterises them and makes them unique and limited in quantity.]]></image:caption>
<image:title><![CDATA[Amrut Greedy Angels 8 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-naarangi-single-malt-whisky-2372.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5047-large_default/amrut-naarangi-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Naarangi (orange in Hindu language) is an Indian Single Malt aged in Xères barrels in which orange peel was left to infuse for two years.]]></image:caption>
<image:title><![CDATA[Amrut Naarangi]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-two-continents-3rd-edition-single-malt-whisky-2376.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5051-large_default/amrut-two-continents-3rd-edition-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Amrut Two Continents 3rd Edition is produced in India in the Amrut Distillery. Here in its version of 70cl and 62,8% ABV.]]></image:caption>
<image:title><![CDATA[Amrut Two Continents 3rd Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1975-cask-aging-calvados-2380.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5055-large_default/drouin-1975-cask-aging-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin 1975 Cask Aging  is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 46% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1975 Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1977-cask-aging-calvados-2382.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-23T12:01:57+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5057-large_default/drouin-1977-cask-aging-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin 1977 Cask Aging is produced in France in the Christian Drouin Distillery. HereDrouin 1977 Millesime Pays D'Auge Calvados Cask Aging comes, like all Drouin calvados, from the harvest of its 30 apple varieties. When ripeness is reached, champagne-style soft pressing follows, with yields reduced to 65% to preserve the maximum fragrance and freshness of the juice. Fermentations are spontaneous with indigenous yeasts. The distillates in the individual Millésimé allow for a better understanding of the work done by Christian Drouin, as each has different fermentations and maturations that will begin uniquely. The 1977 Millésime is aged in ex-calvados casks and, for its production, the Calvados Aoc. ]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1977 Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1980-cask-aging-calvados-2383.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-23T12:03:33+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5058-large_default/drouin-1980-cask-aging-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin 1980 Cask Aging is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1980 Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1984-cask-aging-calvados-2384.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-23T11:58:19+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5059-large_default/drouin-1984-cask-aging-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin 1984 Cask Aging is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1984 Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1986-rivesaltes-cask-aging-calvados-2385.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5060-large_default/drouin-1986-rivesaltes-cask-aging-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin 1986 Rivesaltes Cask Aging is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1986 Rivesaltes Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1990-cask-aging-calvados-2386.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5061-large_default/drouin-1990-cask-aging-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin 1990 Cask Aging is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1990 Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1991-cask-aging-calvados-2387.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5062-large_default/drouin-1991-cask-aging-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin 1991 Cask Aging is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1991 Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1996-banyuls-cask-aging-calvados-2388.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5063-large_default/drouin-1996-banyuls-cask-aging-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin 1996 Banyuls Cask Aging is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1996 Banyuls Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1997-pommeau-cask-aging-calvados-2389.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5064-large_default/drouin-1997-pommeau-cask-aging-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin 1997 Pommeau Cask Aging is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1997 Pommeau Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1998-cask-aging-calvados-2390.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5065-large_default/drouin-1998-cask-aging-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin 1998 Cask Aging is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Calvados 1998 Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-pomme-prisonniere-calvados-2392.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5067-large_default/drouin-pomme-prisonniere-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin Pomme Prisonniere is produced in France in the Christian Drouin Distillery. Here in its version of 25cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Calvados Pomme Prisonniere]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/el-dorado-rum-display-pack-12-15-21-yo-demerara-rum-2394.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5068-large_default/el-dorado-rum-display-pack-12-15-21-yo-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[Elegant bottle holder for this triptych of Rum Demerara aged 12, 15 and 21 years in Guyana at the El Dorado distilleries.]]></image:caption>
<image:title><![CDATA[El Dorado Rum Display Pack 12 - 15 - 21 Years Old Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/elit-pristine-water-andean-edition-40-vodka-2395.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11433-large_default/elit-pristine-water-andean-edition-40-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Released in 2014, the Andean Edition is the third and final limited edition of Pristine Water Series by elite Stolichnaya, whose aim is to explore how water sources can have an impact on the salinity and on the taste of vodka.Aromatic profile: shiny and crystalline, it has aromas of black pepper and toasted bread. In the mouth, however, it is enveloping with a strong and slightly peppery flavor. Overall delicate and appetizing, excellent for smooth drinking.]]></image:caption>
<image:title><![CDATA[Elit Pristine Water Andean Edition 4.0]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-rare-collection-36-yo-1979-single-malt-whisky-2398.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5072-large_default/glenfiddich-rare-collection-36-yo-1979-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[An extraordinary Single Malt for the Rare Collection range, distilled in 1979 and aged for 36 years in cask number 11138. Bottled in 2015, it is a limited and numbered edition of only 186 bottles.]]></image:caption>
<image:title><![CDATA[Glenfiddich Rare Collection 36 Y.O. 1979 Single Malt Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-rare-collection-38-yo-1978-single-malt-whisky-2399.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5073-large_default/glenfiddich-rare-collection-38-yo-1978-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Glenfiddich Rare Collection 38 Years Old 1978 is produced in Scotland, into the Highland region, at the Glenfiddich Distillery. Here in its version of 70cl and 56,3°]]></image:caption>
<image:title><![CDATA[Glenfiddich Rare Collection 38 Years Old 1978]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/hellyers-road-peated-australian-single-malt-whisky-2401.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5075-large_default/hellyers-road-peated-australian-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Hellyers Road Peated Australian  is produced in Australia in the Hellyers Road Distillery. Here in its version of 70cl and 46,2% ABV.]]></image:caption>
<image:title><![CDATA[Hellyers Road Peated Australian]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-fire-edition-15-yo-single-malt-whisky-2405.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5080-large_default/highland-park-fire-edition-15-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park FIRE EDITION is a 15-year-old single malt, part of the special bottling of this distillery dedicated to the Viking sagas of Edda Poetica (the best-known narrative source on Norse mythology and the legends of Germanic heroes) together with ICE EDITION.Bottled at 45.2% ABV, it is presented in an elegant volcano shaped wood cradle.Cinnamon, dried fruit and dark chocolate dance on the tongue, before joining in a final fruity finish.A warm and pleasant refreshment.]]></image:caption>
<image:title><![CDATA[Highland Park Fire Edition 15 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-solist-ex-bourbon-cask-single-malt-whisky-2408.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5198-large_default/kavalan-solist-ex-bourbon-cask-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Kavalan Solist Ex-Bourbon Cask is produced in Taiwan in the Kavalan Distillery. Here in its version of 70cl and 57,1% ABV.]]></image:caption>
<image:title><![CDATA[Kavalan Solist Ex-Bourbon Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-miyagikyo-nas-rum-cask-finish-single-malt-whisky-2412.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5085-large_default/nikka-miyagikyo-nas-rum-cask-finish-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Miyagikyo is the second distillery founded by Masataka Taketsutu, who in 1969 near Sendai in Miyagi Prefecture.This Single Malt has been distilled in steam powered pot stills and designed for slow distillation at low temperatures, to have a large reflux of alcoholic vapors. The result is a harmonious distillate, with delicate floral and fruity notes.2017 edition, limited to only 3500 bottles, is then embellished with a final passage of the whisky in barrels that contained rum.The result is a truly delicious basket of exotic fruit.]]></image:caption>
<image:title><![CDATA[Nikka Miyagikyo Nas Rum Cask Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/girvan-40-years-old-1977-rare-cask-reserves-2416.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5089-large_default/girvan-40-years-old-1977-rare-cask-reserves.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt from the Girvan distillery, bottled by its owner and bottler William Grant &amp;amp;amp; Sons.Distilled in March 1977 and bottled forty years later in 2017, it is part of the special bottling made for the 70th anniversary of the Velier company, of which only 76 bottles were produced.]]></image:caption>
<image:title><![CDATA[Girvan 40 Years Old 1977 - Rare Cask Reserves]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/island-38-years-old-1979-rare-cask-reserves-2418.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5091-large_default/island-38-years-old-1979-rare-cask-reserves.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt from the Island Distillery, bottled by its owner and bottler William Grant &amp;amp;amp; Sons.Distilled in March 1979 and bottled thirty-eight years later in 2017, it is part of the special bottling made for the 70th anniversary of the Velier company.Only 77 bottles produced.]]></image:caption>
<image:title><![CDATA[Island 38 Years Old 1979 - Rare Cask Reserves]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-xo-exception-lot-29-cognac-2426.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5188-large_default/tesseron-xo-exception-lot-29-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Tesseron X.O Exception Lot 29 is produced in France in the Tesseron Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Tesseron X.O Exception Lot 29 Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-xo-ovation-lot-90-cognac-2427.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5187-large_default/tesseron-xo-ovation-lot-90-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Tesseron X.O Ovation Lot 90 is produced in France in the Tesseron Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Tesseron X.O Ovation Lot 90 Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-xo-perfection-lot-53-cognac-2428.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5183-large_default/tesseron-xo-perfection-lot-53-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Tesseron X.O Perfection Lot 53 is produced in France in the Tesseron Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Tesseron X.O Perfection Lot 53 Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-xo-tradition-lot-76-cognac-2429.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5190-large_default/tesseron-xo-tradition-lot-76-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Tesseron is one of the most fascinating realities in Cognac. First and foremost, it is an independent family bottler now in its fifth generation. In addition to this, it is currently one of the most important stock owners of old Cognac in France, made of only XO;]]></image:caption>
<image:title><![CDATA[Tesseron X.O Tradition Lot 76 Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-xo-tradition-lot-76-decater-cognac-2430.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5185-large_default/tesseron-xo-tradition-lot-76-decater-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Tesseron X.O Tradition Lot 76 Decater is produced in France in the Tesseron Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Tesseron X.O Tradition Lot 76 Decater Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/bayou-select-rum-2438.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6611-large_default/bayou-select-rum.jpg]]></image:loc>
<image:caption><![CDATA[Pure Single Rum Bayou Reserve is produced in United States in the Bayou Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Bayou Select Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/bayou-white-rum-2439.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6610-large_default/bayou-white-rum.jpg]]></image:loc>
<image:caption><![CDATA[Bayou White: Louisiana Pure Single RumMade from local sugar cane according to the strictest traditions, Bayou White is distilled in single pass in the distillery's two pot stills.The cane is produced locally and the molasses used come from local producers. These include M.A. Patout, the oldest sugar producer in the United States (1829). The fine molasses are mixed with cane juice to start fermentation, which is activated by selected yeasts in the distillery. Fermentation takes 28 to 30 hours.For Bayou White there is no ageing, only resting in steel vats before bottling.]]></image:caption>
<image:title><![CDATA[Bayou White Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/bayou-spiced-rum-2440.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6609-large_default/bayou-spiced-rum.jpg]]></image:loc>
<image:caption><![CDATA[Rum Bayou Spiced is produced in United States in the Bayou Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Bayou Spiced Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/below-42-feijoa-vodka-2441.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5114-large_default/below-42-feijoa-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Vodka Below 42 Feijoa is produced in New Zeland in the 42 Below Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Below 42 Feijoa]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/below-42-honey-vodka-2442.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5113-large_default/below-42-honey-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Vodka Below 42 Honey  is produced in New Zeland in the 42 Below Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Below 42 Honey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/below-42-kiwi-vodka-2443.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-23T12:14:11+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5115-large_default/below-42-kiwi-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Vodka Below 42 Kiwi is produced in New Zeland in the 42 Below Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Below 42 Kiwi]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/below-42-tahiti-dark-rum-2444.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:24:51+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5116-large_default/below-42-tahiti-dark-rum.jpg]]></image:loc>
<image:caption><![CDATA[Rum Below 42 Tahiti Dark  is produced in New Zeland in the 42 Below Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Below 42 Tahiti Dark Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/brugal-1888-rum-with-box-2445.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10937-large_default/brugal-1888-rum-with-box.jpg]]></image:loc>
<image:caption><![CDATA[Brugal 1888 was born from a double maturation carried out entirely in the Dominican Republic: first 8 years in American white oak ex-Bourbon barrels, after which another 6 years in European red oak of Sherry Oloroso.The two barrels release different ranges of aromas which give complexity and unique characteristics. Then it evolves in the glass and amazes sip after sip, making new notes emerge on the palate from its ample bouquet.Sweet on the nose and delicate but firm on the palate, at the first approach hints of cocoa and coffee that gently leave room for vanilla and caramel. The surprise in taste at the second sip comes from a balance of red fruits and dried fruit that close with an aroma of raisins that plays with the hint of cinnamon.Tasting NotesNose: the sophisticated sweetness of the mix of red fruits, dried fruit, raisins and dates is combined with a woody spice with hints of cinnamon.Palate: round and soft with body and character. Sweet notes of toffee, vanilla and peach are perceived, balanced by cocoa and cloves.Aftertaste: a remarkable and elegant persistence, with hints of honey.]]></image:caption>
<image:title><![CDATA[Brugal 1888 Rum With Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/carsebridge-1982-artist7thedition-2449.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5177-large_default/carsebridge-1982-artist7thedition.jpg]]></image:loc>
<image:caption><![CDATA[The Carsebridge distillery ceased operations in 1983, and was subsequently demolished in 1992.The entry into the Artist range of La Maison du Whisky marks the first appearance of this Single Grain, distilled in 1982 and bottled in 2017, after ageing in a single Hogshead cask. Spicy, liquorice, apricot and cereal notes.Limited edition.]]></image:caption>
<image:title><![CDATA[Carsebridge 1982 Over 30 Years Artist 7th Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/castarede-armagnac-vsop-2451.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5146-large_default/castarede-armagnac-vsop.jpg]]></image:loc>
<image:caption><![CDATA[Armagnac Castarede  VSOP is produced in France in the Castarede Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Castarede Armagnac VSOP]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/castarede-armagnac-xo-20-yo-2452.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5147-large_default/castarede-armagnac-xo-20-yo.jpg]]></image:loc>
<image:caption><![CDATA[Armagnac Castarede  XO 20 Years Old is produced in France in the Castarede Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Castarede Armagnac XO 20 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/chalong-bay-infuse-cinnamon-rhum-agricole-2454.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5144-large_default/chalong-bay-infuse-cinnamon-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Agricole Chalong Bay Infuse Cinnamon is produced in Thailand in the Chalong Bay Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Chalong Bay Infuse Cinnamon Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/chalong-bay-infuse-lemongrass-rhum-agricole-2455.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5143-large_default/chalong-bay-infuse-lemongrass-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Agricole Chalong Bay Infuse Lemongrass is produced in Thailand in the Chalong Bay Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Chalong Bay Infuse Lemongrass Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/chalong-bay-infuse-sweet-basil-rhum-agricole-2456.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5145-large_default/chalong-bay-infuse-sweet-basil-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Agricole Chalong Bay Infuse Sweet Basil is produced in Thailand in the Chalong Bay Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Chalong Bay Infuse Sweet Basil Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/chamarel-single-barrel-2010-rhum-agricole-2457.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5136-large_default/chamarel-single-barrel-2010-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Agricole Chamarel Single Barrel 2010 is produced in Mauritius in the Chamarel Distillery. Here in its version of 70cl and 45% ABV.]]></image:caption>
<image:title><![CDATA[Chamarel Single Barrel 2010 Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/chartreuse-genepi-liqueur-2460.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5213-large_default/chartreuse-genepi-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[Liquore Chartreuse  al Genepi is produced in France in the Chartreuse Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Chartreuse Genepi Liquor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/shocu/chikumanishiki-kizan-shochu-sake-2467.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5242-large_default/chikumanishiki-kizan-shochu-sake.jpg]]></image:loc>
<image:caption><![CDATA[Shochu is a typical Japanese drink, whose name derives from the word shaojiu, meaning burnt liquid.The raw materials to produce this distillate can vary, from chestnuts to sweet potatoes, from barley to buckwheat, while distillation always takes place in discontinuous copper or steel still.Soba Chikumanishiki Kizan Sake by Yoigokochi Sake Importers is an ancient traditional Japanese drink made from the distillation of buckwheat (Soba). Extremely delicate on the nose, its taste is enhanced by fruity and fresh notes that persist on the palate even in the aftertaste.]]></image:caption>
<image:title><![CDATA[Chikumanishiki Kizan Shochu Sake]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/chocolate-corallo-massa-cocoa-chocolate-500gr-2469.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5105-large_default/chocolate-corallo-massa-cocoa-chocolate-500gr.jpg]]></image:loc>
<image:caption><![CDATA[Cioccolato Corallo Massa Cacao 500Gris produced in Sao Tome by Claudio Corallo, one of the best chocolate maker in the world.]]></image:caption>
<image:title><![CDATA[Chocolate Corallo Massa Cocoa Chocolate 500Gr]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/cioccolato-corallo-nibs-di-cacao-cioccolato-crude-400-g-2470.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5140-large_default/cioccolato-corallo-nibs-di-cacao-cioccolato-crude-400-g.jpg]]></image:loc>
<image:caption><![CDATA[Cioccolato Corallo Nibs Di Cacao Fave Crude 400 Gis produced in Sao Tome by Claudio Corallo, one of the best chocolate maker in the world.]]></image:caption>
<image:title><![CDATA[Cioccolato Corallo Nibs Di Cacao Cioccolato Crude 400 G]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/corallo-nibs-di-cacao-tostate-cioccolato-400-g-2471.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5139-large_default/corallo-nibs-di-cacao-tostate-cioccolato-400-g.jpg]]></image:loc>
<image:caption><![CDATA[Cioccolato Corallo Nibs Di Cacao Fave Tostate 400 Gis produced in Sao Tome by Claudio Corallo, one of the best chocolate maker in the world.]]></image:caption>
<image:title><![CDATA[Corallo Nibs Di Cacao Tostate Cioccolato 400 G]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/dassai-au-dela-sake-2473.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5182-large_default/dassai-au-dela-sake.jpg]]></image:loc>
<image:caption><![CDATA[Sake Dassai Au Dela is produced in Japan in the Dassai Distillery. Here in its version of 72cl and 16% ABV.]]></image:caption>
<image:title><![CDATA[Dassai Au Dela Japanese Sake]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/depaz-blanc-cuvee-de-la-montagne-rhum-agricole-2477.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:34:44+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11781-large_default/depaz-blanc-cuvee-de-la-montagne-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Agricole Depaz Blanc Cuvee De La Montagne is produced in Martinica in the Depaz Distillery. Here in its version of 70cl and 45% ABV.]]></image:caption>
<image:title><![CDATA[Depaz Blanc Cuvee De La Montagne Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/domaine-hautes-glaces-ceros-single-rye-whisky-2478.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5224-large_default/domaine-hautes-glaces-ceros-single-rye-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Rye Whisky Domaine Hautes Glaces Ceros is produced in France in the Hautes Glaces Distillery. Here in its version of 70cl and 47,3% ABV.]]></image:caption>
<image:title><![CDATA[Domaine Hautes Glaces Ceros Single Rye Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/domaine-hautes-glaces-moissons-whisky-2479.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5223-large_default/domaine-hautes-glaces-moissons-whisky.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Domaine Hautes Glaces Moissons Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-aoc-selection-pack-2018-calvados-2480.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5165-large_default/drouin-aoc-selection-pack-2018-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Drouin AOC Selection: simply aromaticThe Calvados Drouin Aoc Selection Pack 2018 is produced in France by the Christian Drouin Distillery. It is a calvados with a simple but not obvious profile, light and heady, ideal for blending or for those approaching this distillate for the first time.Made from about 70 percent cider apples and the remainder pears, which give the liquid pleasant fruity notes.Here in 70cl and 40° format.]]></image:caption>
<image:title><![CDATA[Drouin Calvados Aoc Selection Pack 2018]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/drouin-le-gin-cask-finish-calvados-2483.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5225-large_default/drouin-le-gin-cask-finish-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Gin Aromatico Drouin Le Gin Cask Finish is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Le Gin Cask Finish Calvados]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-pommeau-de-normandie-calvados-2484.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-29T10:09:56+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5162-large_default/drouin-pommeau-de-normandie-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin Pommeau De Normandie is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 17% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Calvados Pommeau De Normandie]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-sidre-demi-sec-calvados-2485.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-27T14:40:13+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11809-large_default/drouin-sidre-demi-sec-calvados.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Drouin Calvados Sidre Demi Sec]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-xo-calvados-2486.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5164-large_default/drouin-xo-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin X.O. is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Calvados X.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/francois-voyer-vsop-grande-champagne-cognac-2495.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5233-large_default/francois-voyer-vsop-grande-champagne-cognac.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Francois Voyer Vsop Grande Champagne  is produced in France in the FranÃ§ois Voyer Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Francois Voyer Vsop Grande Champagne Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-valkyrie-scotch-whisky-2497.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T14:59:12+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7772-large_default/highland-park-valkyrie-scotch-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Highland Park Valkyrie Scotch Whisky is produced in Scotland, into the Isole Orcadi region, at the Highland Park Distillery. Here in its version of 70cl and 45,9°]]></image:caption>
<image:title><![CDATA[Highland Park Valkyrie Scotch Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-2011-double-maturation-cognac-sherry-cask-2499.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5237-large_default/karukera-2011-double-maturation-cognac-sherry-cask.jpg]]></image:loc>
<image:caption><![CDATA[Full grade single cask, distilled in 2011 with double maturation: it is aged for more than 3 years in ex-Cognac barrels and then finished with a further 3 years in ex-Sherry casks. This last refinement period is fundamental for the aromatic range of this Rhum Vieux of the Guadalupe island, giving sweetness and fruity notes.]]></image:caption>
<image:title><![CDATA[Karukera 2011 Double Maturation Cognac &amp;amp; Sherry Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-gold-rhum-agricole-2501.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5120-large_default/karukera-gold-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Agricole Karukera Gold  is produced in Guadalupe in the Karukera Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Karukera Gold Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-select-cask-2009-rhum-agricole-2502.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5227-large_default/karukera-select-cask-2009-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Agricole Karukera Select Cask 2009 is produced in Guadalupe in the Karukera Distillery. Here in its version of 70cl and 45% ABV.]]></image:caption>
<image:title><![CDATA[Karukera Select Cask 2009 Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-solist-vinho-barrique-2503.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5141-large_default/kavalan-solist-vinho-barrique.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Kavalan Solist Vinho Barrique is produced in Taiwan in the Kavalan Distillery. Here in its version of 70cl and 56,3% ABV.]]></image:caption>
<image:title><![CDATA[Kavalan Solist Vinho Barrique]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/shocu/kenjo-kofukuro-shochu-2504.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5241-large_default/kenjo-kofukuro-shochu.jpg]]></image:loc>
<image:caption><![CDATA[Shochu is a typical Japanese drink, whose name derives from the word shaojiu, meaning burnt liquid.The raw materials to produce this distillate can vary, from chestnuts to sweet potatoes, from barley to buckwheat, while distillation always takes place in discontinuous copper or steel still.This barley shochu (Mugi) from the Yoigokochi Sake Importers, produced by Kenjo Kofukuro, is fresh and clean, to be drunk even smooth with an ice cube. Delicate bouquet, round taste and persistent aftertaste: a great product to get closer to the world of Japanese Shochu.]]></image:caption>
<image:title><![CDATA[Kenjo Kofukuro Shochu]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/kidoizumi-shizenmai-sparkling-japanese-sake-2505.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5243-large_default/kidoizumi-shizenmai-sparkling-japanese-sake.jpg]]></image:loc>
<image:caption><![CDATA[Sake Kidoizumi Shizenmai Sparkling is produced in Japan in the Yoigokochi Distillery. Here in its version of 36cl and 14% ABV.]]></image:caption>
<image:title><![CDATA[Kidoizumi Shizenmai Sparkling Japanese Sake]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/kornog-roch-hir-2016-peated-single-malt-whisky-2506.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5189-large_default/kornog-roch-hir-2016-peated-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Kornog Roch Hir 2016 Peated is produced in France in the Celtic Whisky Compagnie Distillery. Here in its version of 70cl and 46% ABV.]]></image:caption>
<image:title><![CDATA[Kornog Roch Hir 2016 Peated]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/valdespino-heritage-brandy-2526.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5102-large_default/valdespino-heritage-brandy.jpg]]></image:loc>
<image:caption><![CDATA[Distillato di vino Valdespino Heritage Brandy is produced in Spain in the Valdespino Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Valdespino Heritage Brandy]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cachaça/cachaca-gold-velho-barreiro-2527.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5218-large_default/cachaca-gold-velho-barreiro.jpg]]></image:loc>
<image:caption><![CDATA[Cachaca Cachaca Gold Velho Barreiro is produced in Brasil in the Velho Barreiro Distillery. Here in its version of 70cl and 39% ABV.]]></image:caption>
<image:title><![CDATA[Cachaca Gold Velho Barreiro]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cachaça/cachaca-silver-velho-barreiro-100cl-2528.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5210-large_default/cachaca-silver-velho-barreiro-100cl.jpg]]></image:loc>
<image:caption><![CDATA[Cachaca Cachaca Silver Velho Barreiro 100cl is produced in Brasil in the Velho Barreiro Distillery. Here in its version of 100cl and 39% ABV.]]></image:caption>
<image:title><![CDATA[Cachaca Silver Velho Barreiro 100cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-pays-d-auge-reserve-pack-2018-calvados-2532.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5167-large_default/drouin-pays-d-auge-reserve-pack-2018-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Christian Drouin Pays d'Auge Réserve: the oak-aged calvadosCalvados Drouin Pays D'Auge Reserve Pack 2018 is produced in France by the Christian Drouin Distillery. Rich and opulent, it ages for more than four years inside oak barrels, which give it characteristic empyreumatic and pastry notes, balanced with the classic fruity notes typical of the distillate.Here in 70cl and 40° format.]]></image:caption>
<image:title><![CDATA[Drouin Calvados Pays D'Auge Reserve Pack 2018]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-pays-d-auge-vsop-calvados-2533.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5166-large_default/drouin-pays-d-auge-vsop-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin Pays D'Auge Vsop  is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Calvados Pays D'Auge Vsop]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/moskovskaya-vodka-1l-2535.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:00+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12621-large_default/moskovskaya-vodka-1l.jpg]]></image:loc>
<image:caption><![CDATA[One litre version.Moskovskaya is a brand which has maintained a minimalist, authentic and traditional approach to its production. The vodka has been produced in Latvia using the original unchanged recipe since 1938. Moskovkaya falls into the Osobaya category, a category of unflavored vodka highly appreciated for its purity and its unique taste.Tasting notesNose: it is clear, robust and at the same time refreshing with light notes of anise;Mouth: light and elegant in sipping it, it has notes of mint which at the same time enhance those of anise and the flavor of cereals;Final: the sensation is of softness with a persistence of light sweetness;It can be eaten smooth at a temperature varying between 10 and 20 ° or diluted with a simple mixer, such as tonic, ginger beer, ginger ale or bitter lemon.]]></image:caption>
<image:title><![CDATA[Moskovskaya Vodka 1L]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/moskovskaya-vodka-2536.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12714-large_default/moskovskaya-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Moskovskaya Osobaya Vodka Triple DistilledMoskovskaya Osobaya Vodka is an international icon: first produced in 1894, it represents Vodka tradition in its most essential form. Even today, it follows the original recipe, which calls for the exclusive use of selected wheat and pure water, for an impeccable result.Triple distillation gives the vodka extraordinary clarity and a velvety smoothness. The nose reveals delicate notes of cereal and a subtle mineral freshness, while the palate is dry, clean and balanced, with a quick but elegant finish. An authentic, no-frills drink, perfect for those seeking the essence of Russian vodka.Versatile and modern, Moskovskaya Osobaya lends itself to multiple uses: excellent served neat and ice-cold, it is also the ideal base for the most popular cocktails, from the Moscow Mule to the Cosmopolitan, to the simple but timeless Vodka Tonic.]]></image:caption>
<image:title><![CDATA[Moskovskaya Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/moskovskaya-silver-40-2537.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:34:44+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5159-large_default/moskovskaya-silver-40.jpg]]></image:loc>
<image:caption><![CDATA[Vodka Moskovskaya Silver is produced in Lettonia in the Moskovskaya Vodka Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Moskovskaya Silver 40%]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-great-king-street-artist-7th-ed-velier-70th-anniversary-2539.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5988-large_default/compass-box-great-king-street-artist-7th-ed-velier-70th-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Blended Whisky Compass Box Great King Street Artist 7th Edition is produced in Scotland in the Compass Box Distillery. Here in its version of 70cl and 55% ABV.]]></image:caption>
<image:title><![CDATA[Compass Box Great King Street Artist 7th Ed. - Velier 70th Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/box-whisky-early-days-batch-no001-single-malt-whisky-2545.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5040-large_default/box-whisky-early-days-batch-no001-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Box Whisky Early Days Batch No.001 is produced in Sweden in the Box Whisky Distillery. Here in its version of 50cl and 51,2% ABV.]]></image:caption>
<image:title><![CDATA[Box Whisky Early Days Batch No.001]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/la-fee-nv-absinthe-verte-liqueur-2546.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9073-large_default/la-fee-nv-absinthe-verte-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[Liquore La Fee NV Absinthe Verte is produced in France in the La Fee Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[La Fee NV Absinthe Verte Liqueur]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/white-rums/veritas-white-rum-2548.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5100-large_default/veritas-white-rum.jpg]]></image:loc>
<image:caption><![CDATA[Veritas White Blended Rum: the white rum by FoursquareInspired by Luca Gargano, Veritas was created to give a white rum to bartenders who want to use a, elegant and full of flavour. An alternative to light rums made from neutral spirits disguised as super premium rums and rums adulterated with additives and sweeteners.Veritas is a blend of three rums from two of the Caribbean's most renowned distilleries: using traditional distillation methods, it is composed of an unaged rum and a two-year-old Pot Still rum from Foursquare, together with another unaged rum from Hampden Estate.The true expression of two leading distillers with more than 400 years of experience.]]></image:caption>
<image:title><![CDATA[Veritas White Blended Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-navy-rum-90°-proof-2549.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5642-large_default/caroni-navy-rum-90°-proof.jpg]]></image:loc>
<image:caption><![CDATA[For the centenary of the Caroni Distillery, Velier presents this edition which, right from the packaging, reproduces the Caroni exported to England in the 1940s by Tate &amp;amp;amp; Lyle.This Caroni, aged 18 years in Trinidad, is bottled at the grade of the original edition, 90 ° imperial proof, equivalent to 51.4% ABV.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Caroni Navy Rum 90° Proof]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-the-armada-1992-rhum-agricole-2550.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5151-large_default/neisson-the-armada-1992-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Armada rums are characterised by a very long ageing period. After so many years in a tropical climate, they evaporate more and more, so that only a few drops of truly extraordinary agricultural rums remain inside the barrels.This is why Gregory Vernant decided to create the Armada series, to leave a mark of the style of his aged rums on his heirs. Only the mimetic quantities left in the best casks become part of the Armada series.Attitude, a rarity that carries with it the quintessence of Neisson, which unveils for its 85th anniversary this vintage Armada Millésime 1992 wooden box limited to just 81 pieces;]]></image:caption>
<image:title><![CDATA[Neisson The Armada 1992 Rhum Agricole]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-the-armada-1994-rhum-agricole-2551.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5152-large_default/neisson-the-armada-1994-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[The rums of the Armada series are characterized by a very long aging period. After so many years in a tropical climate, it evaporates in an increasingly important way, in fact only a few drops of truly extraordinary rum agricoles remain inside the barrels.This is why Gregory Vernant has decided to create the Armada series: it will be a way to leave a mark of the style of aged rums on his heirs. Therefore, only those minimal quantities left in the best barrels will become part of the Armada series.Of the 1994 Armada only 162 crystal jugs at a grade of 46.8 were bottled.]]></image:caption>
<image:title><![CDATA[Neisson The Armada 1994 Rhum Agricole]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-the-armada-1995-rhum-agricole-2552.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5153-large_default/neisson-the-armada-1995-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[The rums of the Armada series are characterized by a very long aging period. After so many years in a tropical climate, it evaporates in an increasingly important way, in fact only a few drops of truly extraordinary rum agricoles remain inside the barrels.This is why Gregory Vernant has decided to create the Armada series: it will be a way to leave a mark of the style of aged rums on his heirs. Therefore, only those minimal quantities left in the best barrels will become part of the Armada series.Of the 1995 Armada only 90 liters remained inside the barrel for a very limited number of crystal jugs, grade of 43.8%.]]></image:caption>
<image:title><![CDATA[Neisson The Armada 1995 Rhum Agricole]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/skeldon-1978-full-proof-old-demerara-rum-2575.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5317-large_default/skeldon-1978-full-proof-old-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Skeldon 1978 Full Proof Old Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/trois-rivieres-2001-vieux-rhum-agricole-de-la-martinique-2589.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5599-large_default/trois-rivieres-2001-vieux-rhum-agricole-de-la-martinique.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Trois Rivieres 2001 Vieux Rhum Agricole de la Martinique]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/uf30e-1985-very-old-demerara-rum-2593.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5320-large_default/uf30e-1985-very-old-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[UF30E 1985 Very Old Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/uitvlugt-1985-full-proof-old-demerara-rum-2594.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5316-large_default/uitvlugt-1985-full-proof-old-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[UITVLUGT 1985 Full Proof Old Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/uitvlugt-1988-full-proof-old-demerara-rum-2595.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5319-large_default/uitvlugt-1988-full-proof-old-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[UITVLUGT 1988 Full Proof Old Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/uitvlugt-1990-full-proof-old-demerara-rum-2596.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5312-large_default/uitvlugt-1990-full-proof-old-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[UITVLUGT 1990 Full Proof Old Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/uitvlugt-1997-full-proof-old-demerara-rum-2597.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5551-large_default/uitvlugt-1997-full-proof-old-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[UITVLUGT 1997 Full Proof Old Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/yoichi-10-years-old-coffret-2603.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5504-large_default/yoichi-10-years-old-coffret.jpg]]></image:loc>
<image:caption><![CDATA[Masakata Taketsuru (the father of Japanese whisky) is the founder of the Nikka Company, where Yoichi distillery represent the flagship.This single malt comes from the assembly of new hogsheads, made in the distillery starting from bourbon barrels.Tasting notes• Color: amber with aged gold shades.• Fragrance: firm, marked by burnt wood and spices (pepper). Fruity (apple, apricot) with malted barley and mentholated freshness.• Taste: round, with vanilla, intoxicating flowers (iris, lavender). The perfectly integrated woodsy goes beyond the fruity character (apricot, raisins).• Aftertaste: long and complex, with a great balance between, woodsy, fruits and floral notes.]]></image:caption>
<image:title><![CDATA[Yoichi 10 Years Old Coffret]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/caroni-employees-1st-release-john-d-eversley-1996-2619.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5647-large_default/caroni-employees-1st-release-john-d-eversley-1996.jpg]]></image:loc>
<image:caption><![CDATA[In October 2004, Luca Gargano (from Velier) went to Trinidad to prepare a photographic session on rum and Caribbean with the photographer Fredi Marcarini. Here, he comes to the discovery of hundreds of barrels of rum, some dating back to 1974 and so the modern history of Caroni was born, whose bottles are already highly sought after by enthusiasts and collectors.In 2017, Luca decides to go back in order to reunite the employees of the already closed distillery. He found 16 of them and makes them photos by the same photographer of the first trip.This bottling of 1998, in particular, is dedicated to Dennis &amp;quot;X&amp;quot; Gopaul, and is the result of the assembly of 5 casks left to age 20 years.MAX 1 BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Caroni Employees 1st Release John &amp;quot;D&amp;quot; Eversley 1996]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/caroni-employees-1st-release-dennis-x-gopaul-1998-2620.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5519-large_default/caroni-employees-1st-release-dennis-x-gopaul-1998.jpg]]></image:loc>
<image:caption><![CDATA[In October 2004, Luca Gargano (from Velier) went to Trinidad to prepare a photographic session on rum and Caribbean with the photographer Fredi Marcarini. Here, he comes to the discovery of hundreds of barrels of rum, some dating back to 1974 and so the modern history of Caroni was born, whose bottles are already highly sought after by enthusiasts and collectors.In 2017, Luca decides to go back in order to reunite the employees of the already closed distillery. He found 16 of them and makes them photos by the same photographer of the first trip.This bottling of 1998, in particular, is dedicated to Dennis &amp;quot;X&amp;quot; Gopaul, and is the result of the assembly of 5 casks left to age 20 years.MAX 1 BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Caroni Employees 1st Release Dennis &amp;quot;X&amp;quot; Gopaul 1998]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/la-mauny-1979-rhum-vieux-agricole-2638.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13191-large_default/la-mauny-1979-rhum-vieux-agricole.jpg]]></image:loc>
<image:caption><![CDATA[La Mauny 1979: the mysterious charm of a great vintageLa Mauny 1979 43% is a vintage rum from Martinique shrouded in a touch of mystery: there are, in fact, several versions available, in bottles and carafes, with no official indication of age. Some sources suggest around 10 years of ageing, others a shorter period, but tasting does not seem to reveal any significant differences between the different formats.In the glass, it displays an amber colour with coppery highlights and an intense, elegant and indulgent aromatic profile. On the nose, ripe exotic fruit, banana, mango, vanilla, cinnamon, dried tobacco, liquorice and cocoa emerge, accompanied by delicate, slightly smoky oak. On the palate, it is oily, rich and rather dry, dominated by spiced oak, candied fruit, sugar cane and light vegetal notes. The finish is long and persistent, with hints of liquorice, eucalyptus and caramelised fruit.]]></image:caption>
<image:title><![CDATA[La Mauny 1979 Rhum Vieux Agricole]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/mount-gilboa-barbados-rum-2657.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5540-large_default/mount-gilboa-barbados-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Mount Gilboa Barbados Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-1998-coffey-malt-whisky-57-2678.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5553-large_default/nikka-1998-coffey-malt-whisky-57.jpg]]></image:loc>
<image:caption><![CDATA[Nikka Coffey Malt: Vintage 1998A 1998 edition of Nikka's Coffey Malt Whisky, produced from a mash of malted barley and then distilled in one of the company's Coffey stills instead of the more usual Pot Still. This gives it a profile somewhere between grain and malt whisky, with great complexity.Bottled in July 2013 at 57°, from cask No.#103356.]]></image:caption>
<image:title><![CDATA[Nikka 1998 Coffey Malt Whisky 57%]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-from-the-barrel-dajczman-leather-case-2683.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7395-large_default/nikka-from-the-barrel-dajczman-leather-case.jpg]]></image:loc>
<image:caption><![CDATA[In the twenty-year tradition of fashion, design and music creations,  Régis Dajczman founded his new leather goods house, the result of many years of preparation that led him to realize leather accessories for various luxury brands.This version of  Nikka from the barrel  is presented in an elegant and refined leather case made by the famous French designer.  A bottle for exposition, which will brighten both the eyes and the palate of your guests.]]></image:caption>
<image:title><![CDATA[Nikka From The Barrel Dajczman leather case]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/port-mourant-1972-full-proof-old-demerara-rum-2691.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5311-large_default/port-mourant-1972-full-proof-old-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Port Mourant 1972 Full Proof Old Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/port-mourant-1974-full-proof-old-demerara-rum-2692.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5310-large_default/port-mourant-1974-full-proof-old-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Port Mourant 1974 Full Proof Old Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/port-mourant-1975-full-proof-old-demerara-rum-2693.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5309-large_default/port-mourant-1975-full-proof-old-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Port Mourant 1975 Full Proof Old Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/port-morant-1982-demerara-rum-2694.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5318-large_default/port-morant-1982-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Port Morant 1982 Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/port-mourant-1993-full-proof-old-demerara-rum-2695.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5315-large_default/port-mourant-1993-full-proof-old-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Port Mourant 1993 Full Proof Old Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-single-cask-port-pipe-peated-whisky-2700.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5620-large_default/amrut-single-cask-port-pipe-peated-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Amrut Single Cask Port Pipe Peated Whisky is produced in India in the Amrut Distillery. Here in its version of 70cl and 68,2% ABV.]]></image:caption>
<image:title><![CDATA[Amrut Single Cask Port Pipe Peated Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ben-nevis-12-yo-2002-port-pipe-cask-whisky-2748.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5353-large_default/ben-nevis-12-yo-2002-port-pipe-cask-whisky.jpg]]></image:loc>
<image:caption><![CDATA[This single malt from the Ben Nevis Distillery was matured in a port pipe which had originally been used to mature white port.This particular cask was filled on 9th December 2002 then left to mature in Ben Nevis Warehouse No. 2 for over 12 years when it was bottled cask strength, un-chill filtered in February 2015.]]></image:caption>
<image:title><![CDATA[Ben Nevis 12 Years Old 2002 Port Pipe Cask Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-pays-d-auge1972-calvados-2804.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5250-large_default/drouin-pays-d-auge1972-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin 1972 Pays d'Auge  is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Pays d'Auge1972 Calvados]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/enmore-1987-pure-single-rum-2818.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5292-large_default/enmore-1987-pure-single-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Enmore 1987 Pure Single Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/enmore-1998-full-proof-old-demerara-rum-2819.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5313-large_default/enmore-1998-full-proof-old-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Enmore 1998 Full Proof Old Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/enmore-carafe-1971-37-yo-sylver-seal-old-demerara-rum-2820.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5609-large_default/enmore-carafe-1971-37-yo-sylver-seal-old-demerara-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Enmore Carafe 1971 37 Y.O. Sylver Seal Old Demerara Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/ichiro-s-malt-wine-wood-reserve-2833.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5498-large_default/ichiro-s-malt-wine-wood-reserve.jpg]]></image:loc>
<image:caption><![CDATA[A Pure Malt Whisky from the Ichiro's Malt series coming from the now closed Hanyu distillery, but matured and bottled in the Chichibu distillery, not far away.This edition was given a period of refinement in French wine barrels that gives elegance and body to its gustative range.Tasting notes Nose: chocolate orange, black liquorice and creamy malt. Mouth: sweetness of red berries, fat nut, white pepper. Aftertaste: persistently spicy, with a hint of chocolate.If you are a fan of Ichiro Akuto, you can not miss this tasty release.]]></image:caption>
<image:title><![CDATA[Ichiro's Malt Wine Wood Reserve]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/karuizawa-33-yo-1981-japanese-whisky-2857.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12263-large_default/karuizawa-33-yo-1981-japanese-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Karuizawa 1981: 33 years in ex-Sherry cask #152Coming from a single cask No. 152, this Single Malt Japanese Whisky from the now-closed Karuizawa distillery is aged in ex-Sherry casks for more than three decades and bottled at the natural grade (54.5%) for a total production of only 566 bottles.Aroma profile: the nose reveals many notes of tobacco and exotic woods such as cedar and thuja. There are also some pronounced fruity notes, such as strawberry jam and blackberries. The palate offers an interplay of sweet berries and dark plums, spices and earthy smoke. Bergamot and blood oranges in a second wave.]]></image:caption>
<image:title><![CDATA[Karuizawa 33 Y.O. 1981 Japanese Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-1998-16-yo-heavy-full-proof-rum-2931.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5900-large_default/caroni-1998-16-yo-heavy-full-proof-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Caroni 1998 (16 Y.O.) Heavy Full Proof Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glentauchers-8-yo-sherry-cask-2934.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5891-large_default/glentauchers-8-yo-sherry-cask.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Glentauchers 8 Years Old 2005 is produced in Scotland, into the Speyside region, at the Glentauchers Distillery. Here in its version of 70cl and 48,2°]]></image:caption>
<image:title><![CDATA[Glentauchers 8 Y.O. Sherry Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/hophead-hop-vodka-2935.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7584-large_default/hophead-hop-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Vodka Hophead Hop is produced in United States in the Hophead Distillery. Here in its version of 70cl and 45% ABV.]]></image:caption>
<image:title><![CDATA[Hophead Hop Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/monkey-47-schwarzwald-dry-gin-2936.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6620-large_default/monkey-47-schwarzwald-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[Monkey 47 Schwarzwald: the Black Forest GinMonkey 47 is a London Dry Gin born in 2008 from the mind of Alexander Stein who founded the Black Forest Distillery with the intention of producing the best gin the world had ever seen.Composed of 47 ingredients including cassia, hibiscus, jasmine, bergamot, blueberry, verbena, elderberry, spruce and more, Monkey 47 is made in 1,250-litre micro-vessels and distilled in small steam-heated stills.The name is a tribute to British Commander Montgomery, who pioneered the Gin market in Germany in the 1950s.]]></image:caption>
<image:title><![CDATA[Monkey 47 Schwarzwald Dry Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/clairin-communal-rhum-agricole-2952.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12619-large_default/clairin-communal-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Communal: the synergy of Clairins in one bottleClairin Communal is the result of the blend of 4 Clairins: Sajous, Vaval, Casimir and Le Rochers. The sensual aroma of this White Rum is able to fully express the features of each Clairin of which it is composed.Nose: Complex, with sugarcane, heady flowers and pear notes.Mouth: Elegant, its attack is on vanilla. At a later time fruits, flowers and spices.Aftertaste: Long and downy. It ends on vegetal notes such as hay and dried flowers.]]></image:caption>
<image:title><![CDATA[Clairin Communal Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/ferdinand-s-saar-quince-gin-2964.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:35+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5699-large_default/ferdinand-s-saar-quince-gin.jpg]]></image:loc>
<image:caption><![CDATA[The freshly picked Muscat apples, a rare variety of Quince pears growing behind the distillery and an infusion reminiscent of the best Riesling perfumes are the basis of this Quince Gin, a German version that comes close to the English Sloe Gin version.]]></image:caption>
<image:title><![CDATA[Ferdinand's Saar Quince Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/craigellachie-10-yo-bourbon-cask-single-malt-scotch-whisky-3001.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5691-large_default/craigellachie-10-yo-bourbon-cask-single-malt-scotch-whisky.jpg]]></image:loc>
<image:caption><![CDATA[This refreshingly mild whisky from Craigellachie distillery has been matured in ex-bourbon casks for 10 years and is part of the range of single casks selected by Valinch &amp;amp;amp; Mallet.]]></image:caption>
<image:title><![CDATA[Craigellachie 10 Years Old Bourbon Cask Single Malt Scotch Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/deanston-15-years-old-single-malt-scotch-whisky-3003.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5694-large_default/deanston-15-years-old-single-malt-scotch-whisky.jpg]]></image:loc>
<image:caption><![CDATA[This single malt whisky from the Deanston distillery is a fresh and pure Highland Scotch that is matured for 15 years in oak casks before being bottled.]]></image:caption>
<image:title><![CDATA[Deanston 15 Years Old Single Malt Scotch Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glendronach-port-wood-3017.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9943-large_default/glendronach-port-wood.jpg]]></image:loc>
<image:caption><![CDATA[Glendronach Port Wood Single Malt Whisky is produced in Scotland's Highland region by the Glendronach Distillery. Here in 70cl and 46° format.Highland Single Malt Scotch Whisky Port Wood matures in former Pedro Ximénez Sherry and Oloroso casks, then finishes aging in former Douro Port casks, all for the duration of 10 years.]]></image:caption>
<image:title><![CDATA[Glendronach Port Wood]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/ichiro-s-malt-wine-wood-reserve-3059.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7074-large_default/ichiro-s-malt-wine-wood-reserve.jpg]]></image:loc>
<image:caption><![CDATA[A Pure Malt Whisky from the Ichiro's Malt series coming from the now closed Hanyu distillery, but matured and bottled in the Chichibu distillery, not far away.This edition was given a period of refinement in French wine barrels that gives elegance and body to its gustative range.Tasting notesNose: chocolate orange, black liquorice and creamy malt.Mouth: sweetness of red berries, fat nut, white pepper.Aftertaste: persistently spicy, with a hint of chocolate.]]></image:caption>
<image:title><![CDATA[Ichiro's Malt Wine Wood Reserve]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/fever-tree-mediterranean-tonic-water-x-24-3064.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T10:16:46+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9962-large_default/fever-tree-mediterranean-tonic-water-x-24.jpg]]></image:loc>
<image:caption><![CDATA[Fever-Tree Mediterranean Tonic WaterFever-Tree Mediterranean Tonic Water is made by blending the essential oils of flowers, fruits and herbs harvested on the Mediterranean coast with the highest quality quinine from the 'fever trees' of the Democratic Republic of Congo, Fever-Tree has created a delicate, floral tonic water with geranium, lavender and thyme from the south of France.Pack of 24 bottles.]]></image:caption>
<image:title><![CDATA[Fever Tree Mediterranean Tonic Water x 24]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-madeira-finish-single-malt-whisky-3071.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5818-large_default/amrut-madeira-finish-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Amrut Madeira Finish is the first Indian Single Malt Whisky aged in ex-Madeira casks.]]></image:caption>
<image:title><![CDATA[Amrut Madeira Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-naarangi-single-malt-whisky-3072.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5819-large_default/amrut-naarangi-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Naarangi (orange in Hindu language) is an Indian Single Malt aged in Xères barrels in which orange peel was left to infuse for two years.]]></image:caption>
<image:title><![CDATA[Amrut Naarangi Single Malt Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-concertmaster-port-cask-finish-single-malt-whisky-3073.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5820-large_default/kavalan-concertmaster-port-cask-finish-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Aged in Porto barrels, Kavalan Concertmaster is an assembly of different vintages initially aged in American oak barrels before passing into ruby, tawny and vintage port barrels.This batch, a rich and delicious single malt, shows Kavalan's unique uncompromising character, its natural balance that makes it highly appreciated by whisky lovers all over the world.]]></image:caption>
<image:title><![CDATA[Kavalan Concertmaster Port Cask Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-distillery-select-single-malt-whisky-3074.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5821-large_default/kavalan-distillery-select-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Kavalan is located in the Yilan region and owes its name to the ancient tribe that populated this region, the Kavalan.Despite being one of the largest whisky distilleries in the world, it produces only high quality single malts.Great news in the range, Distiller's Select is aged in oak barrels in tropical climate. A rich, long and delicate australasian whisky.]]></image:caption>
<image:title><![CDATA[Kavalan Distillery Select]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-classic-single-malt-whisky-3075.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5823-large_default/kavalan-classic-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Elegant and soft, this single malt is the premium whisky from the Kavalan range. Made from a blend of 8 different types of barrels (including ex bourbon, oloroso sherry and four wine barrels from California, Portugal, Spain and Australia), this whiskey impresses with its fresh and delicious aromas of orchid, exotic fruit and vanilla.Awarded Best Not-Scottish Whisky from the Whisky Magazine of 2010, the Kavalan distillery has achieved one of the highest awards in its class, beating three products from some of Scotland's most historic distilleries of the annual blind tasting of Leith's Burns Night. With a high-impact assortment, which combines ex-bourbon maturation with expressions in sherry oak, up to special editions in single cask, Kavalan is set to become one of the most interesting frontiers of whiskey in the east of Scotland.]]></image:caption>
<image:title><![CDATA[Kavalan Classic]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/wine-distillates/montanar-uis-blancis-brandy-3076.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5850-large_default/montanar-uis-blancis-brandy.jpg]]></image:loc>
<image:caption><![CDATA[The white wine brandy Uis Blancis comes from the white grapes of the Azienda Agricola Denis Montanar, which are macerated on the skins and fermented in open vats. The wines are then refined in the heart of the Piana di Aquileia, from 7 to 12 years in oak.The distillation process is delegated to the Zu Plun South Tyrolean dolomite distillery, with a double discontinuous bain-marie distillation, which guarantees the product clarity and balance.]]></image:caption>
<image:title><![CDATA[Montanar Uis Blancis Brandy]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/wine-distillates/montanar-uis-blancis-brandy-35cl-3077.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5851-large_default/montanar-uis-blancis-brandy-35cl.jpg]]></image:loc>
<image:caption><![CDATA[The white wine brandy Uis Blancis comes from the white grapes of the Azienda Agricola Denis Montanar, which are macerated on the skins and fermented in open vats. The wines are then refined in the heart of the Piana di Aquileia, from 7 to 12 years in oak.The distillation process is delegated to the Zu Plun South Tyrolean dolomite distillery, with a double discontinuous bain-marie distillation, which guarantees the product clarity and balance.]]></image:caption>
<image:title><![CDATA[Montanar Uis Blancis Brandy 35cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-pierre-pivet-xo-calvados-3078.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5843-large_default/drouin-pierre-pivet-xo-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Drouin Pierre Pivet X.O  is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 42% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Calvados Pierre Pivet X.O]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/cross-keys-gin-3079.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9897-large_default/cross-keys-gin.jpg]]></image:loc>
<image:caption><![CDATA[Cross Keys Gin takes its inspiration from the Medieval city of Riga, when its port was already an important cross-country for the spice trade in the Baltic Sea.For the production of this Gin are used the same botanical liqueur symbol of Latvia: Riga Black Balsam.A floral summer gin with rich juniper notes and botanicals like chamomile, rosemary and elderberry flowers. On the label, crossed keys, a welcome symbol.]]></image:caption>
<image:title><![CDATA[Cross Keys Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amara-3080.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8308-large_default/amara.jpg]]></image:loc>
<image:caption><![CDATA[On the slopes of Etna, the highest active volcano in Europe, there are hectares of citrus groves, the pride of the ancient rural tradition. Only in these campaigns, thanks to the nature of the land and the strong temperature range, grow the famous Red Oranges that characterize this bitter.From the intuition of the Rossa distillery, the best red orange peel meets an infusion of aromatic herbs and sugar: a bitter natural with a unique and strong taste, with clear and golden color, produced in small batches and without additives. With its Mediterranean scents every bottle contains in itself the love for this beautiful land and its wonderful island: Sicily.]]></image:caption>
<image:title><![CDATA[Amara]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/licor-43-baristo-3085.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5849-large_default/licor-43-baristo.jpg]]></image:loc>
<image:caption><![CDATA[Inspired by the dark colours of coffee and by the art-deco style in classic cafes at the beginning of the XX century, Licor 43 Baristo is a homage to the barista profession: experts and artists in coffee. An elegant and premium liquid for food and drinks lovers born from the union of Licor 43 with coffee from Agaete Valley (Canary Island).]]></image:caption>
<image:title><![CDATA[Licor 43 Baristo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/vago-espadin-en-barro-58°-mezcal-3091.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-01T09:28:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6130-large_default/vago-espadin-en-barro-58°-mezcal.jpg]]></image:loc>
<image:caption><![CDATA[Mezcal Vago Espadin en Barroù is produced in Mexico in the Vago Distillery. Here in its version of 70cl and 50,7% ABV.]]></image:caption>
<image:title><![CDATA[Vago Espadin en Barro 58° Mezcal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/the-bitter-truth-bogart-s-bitters-3094.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5836-large_default/the-bitter-truth-bogart-s-bitters.jpg]]></image:loc>
<image:caption><![CDATA[Replica of the first bitters mentioned in the history of cocktails, Bogart's Bitters was the choice of the famous barman Jerry Thomas, author of the first cocktail book dating back to 1862.Bottled in the original lady leg bottle abandoned for about a century, it is an intense bitter, characterized by a mix of dark spices, coffee, and European herbs. The recipe has been analyzed and interpreted according to the present uses, but this bitter is created in such a way as to conform to the 19th century's gustatory balance.]]></image:caption>
<image:title><![CDATA[The Bitter Truth Bogart's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-no-21-spruce-3095.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6863-large_default/essentia-no-21-spruce.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, i.e. hydroalcoholic solutions of essential oils of citrus, herbs and spices, used to perfume cocktails without altering their taste, but giving elegance to the cocktail thanks to the olfactory and sensory experience that just a craftsmanship product can give.The aroma is given by the essential oil of SPRUCE, distilled by needles and fresh sprigs. It is produced in Santa Bianca, from spontaneous collection.]]></image:caption>
<image:title><![CDATA[Essentia No. 21 Spruce]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-no-24-orange-leaves-3096.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6861-large_default/essentia-no-24-orange-leaves.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, i.e. hydroalcoholic solutions of essential oils of citrus, herbs and spices, used to perfume cocktails without altering their taste, but giving elegance to the cocktail thanks to the olfactory and sensory experience that just a craftsmanship product can give.The aroma is given by mixing the essential oil of SWEET ORANGE with PETITGRAIN, distilled from leaves, twigs and small fruits of BITTER ORANGE.]]></image:caption>
<image:title><![CDATA[Essentia No. 24 Orange Leaves]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-no-25-lemon-leaves-3097.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6860-large_default/essentia-no-25-lemon-leaves.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, i.e. hydroalcoholic solutions of essential oils of citrus, herbs and spices, used to perfume cocktails without altering their taste, but giving elegance to the cocktail thanks to the olfactory and sensory experience that just a craftsmanship product can give.LEMON LEAVES flavour, giving your drinks exotic scents and a pleasant sour taste.]]></image:caption>
<image:title><![CDATA[Essentia No. 25 Lemon Leaves]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-no-26-mandarin-leaves-3098.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6859-large_default/essentia-no-26-mandarin-leaves.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finish, i.e. hydroalcoholic solutions of essential oils of citrus, herbs and spices, used to perfume cocktails without altering their taste, but giving elegance to the cocktail thanks to the olfactory and sensory experience that just a craftsmanship product can give.The aroma is given by the mixing of the essential oil of YELLOW TANGERINE, obtained by pressing the skins, with PETITGRAIN MANDARINNIER, distilled from leaves, twigs and small bitter fruits.]]></image:caption>
<image:title><![CDATA[Essentia No. 26 Mandarin Leaves]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/essentia-no-23-grapefruit-3099.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6862-large_default/essentia-no-23-grapefruit.jpg]]></image:loc>
<image:caption><![CDATA[Essentia is a new line of cocktail finishes, i.e., hydroalcoholic solutions of citrus essential oils , herbs and spices, used to perfume cocktails without altering the taste, yet giving the drink elegance and prestige through the olfactory and sensory experience that only a product of great quality and the result of craftsmanship can give.]]></image:caption>
<image:title><![CDATA[Essentia No. 23 Grapefruit]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/depaz-brut-de-fut-2004-horse-d-age-rhum-vieux-agricole-3101.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11611-large_default/depaz-brut-de-fut-2004-horse-d-age-rhum-vieux-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Nora Carrion, Cellar Master of Depaz, has carefully selected five exceptional barrels that gave life to only 1.357 bottles. This rum comes from the 2004 harvest and has been aged in small white American oak barrels for 13 years.Tasting Notes Nose: complex, exotic and generous of sweet vanilla with scents of candied fruits. Mouth: rich notes of aged Porto wine, characterized by jam figs and spices Aftertaste: unique and long.A perfect picture of Mont Pelée's terroir.]]></image:caption>
<image:title><![CDATA[Depaz Brut de Fut 2004 Horse D'age Rhum Vieux Agricole]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-profil-105-rhum-agricole-3103.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11518-large_default/neisson-profil-105-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Profil 105 is a rhum agricole elevè sous bois, meaning aged in wood, but with a completely new method of refining:after a step in lightly toasted French and American oak barrels, the rhum is moved into 2.000-liter drums for 24 months.A veritable frontier for Neisson and for the rhum agricole world, which are moving towards unexplored aromaticy.]]></image:caption>
<image:title><![CDATA[Neisson Profil 105 Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-le-bio-par-neisson-rhum-agricole-3105.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11361-large_default/neisson-le-bio-par-neisson-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[From the biological range of Neisson, the Bio par Neisson with the celebratory label created for their 85th anniversary.Fresh and fruity with hints of sugar cane and lemon peel. For a perfect  ti-punch.Organic Product conforming to EC Reg. 848/18 - Certified by IT BIO 018 ]]></image:caption>
<image:title><![CDATA[Neisson Le Bio Par Neisson Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/kidoizumi-shizenmai-sparkling-sake-3110.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7725-large_default/kidoizumi-shizenmai-sparkling-sake.jpg]]></image:loc>
<image:caption><![CDATA[Unfiltered, unpasteurized and undiluted made from rice from Chiba Prefecture (southeastern Tokyo). Dry and refreshing, Kidoizumi Shuzo's Shinzemai is a sparkling Sake, the bubble of which is obtained by re-fermentation in the bottle similar to the Classic Champagne method. To be drunk chilled and stored cold.]]></image:caption>
<image:title><![CDATA[Kidoizumi  Shizenmai Sparkling Sake]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/terada-honke-katori-90-namagen-japanese-sake-3111.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7482-large_default/terada-honke-katori-90-namagen-japanese-sake.jpg]]></image:loc>
<image:caption><![CDATA[Terada Honke Katori 90 Namagen: the art of sake without compromiseTerada Honke Katori 90 Namagen is an unpasteurised (nama) and undiluted (genshu) sake version of Terada Honke Katori 90. A sake made as it was during the Middle Ages with natural yeasts and a slow fermentation method known as kimoto.An expression reminiscent of rice bran with a sustained acidity. The brewers of Terada Honke offer some of the most radical sake styles in Japan. To be drunk at all temperatures.]]></image:caption>
<image:title><![CDATA[Terada Honke Katori 90 Namagen Japanese Sake]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/elements-of-islay-peat-pure-islay-single-malt-whisky-450cl-3120.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5829-large_default/elements-of-islay-peat-pure-islay-single-malt-whisky-450cl.jpg]]></image:loc>
<image:caption><![CDATA[Peat Pure Islay represents the attempt to create an Islay blended malt able to capture the distinctive character of each distillery with a unique and unmistakable connection: the peat. On the nose, smoke and saltiness, balanced by an elegant sweetness on the palate. In 4.5 liters format.The whisky importer and breeder Sukhinder Singh has created a new, ingenious selection of Scotland malts, Elements of Islay, to celebrate the medicinal character of these whiskies using pharmaceutical laboratory bottles and using the periodic table to indicate the different distilleries, i.e. the elements of the Islay. All bottlings are single-cask full-grade whisky from small batches of 5 to 20 barrels carefully selected by the Sukhinder team.To be absolutely experimented!]]></image:caption>
<image:title><![CDATA[Elements of Islay Peat Pure Islay  450cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-12-yo-single-malt-whisky-3122.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7699-large_default/glenrothes-12-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[The Glenrothes distillery, just bought by the Edrington group, leaves the old vintage and reserves that have characterized its production since 1879 and rationalizes the range through 4 long aging, plus a Whiskey Maker's Cut with a not-specified age.This single malt 12 Y.O. is aged only in ex-sherry casks from two bodegas of Jerez de la Frontera.Color of Glenrothes whiskies is 100% natural and comes from the interaction between wood and distillate.]]></image:caption>
<image:title><![CDATA[Glenrothes 12 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-18-yo-single-malt-whisky-3123.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7700-large_default/glenrothes-18-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[The Glenrothes distillery, just bought by the Edrington group, leaves the old vintage and reserves that have characterized its production since 1879 and rationalizes the range through 4 long aging, plus a Whiskey Maker's Cut with a not-specified age.This single malt 18 Y.O. is aged only in ex-sherry casks from two bodegas of Jerez de la Frontera.Color of Glenrothes whiskies is 100% natural and comes from the interaction between wood and distillate.]]></image:caption>
<image:title><![CDATA[Glenrothes 18 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-wmc-single-malt-whisky-3124.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7698-large_default/glenrothes-wmc-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[The Glenrothes distillery, just bought by the Edrington group, leaves the old vintage and reserves that have characterized its production since 1879 and rationalizes the range through 4 long aging, plus a Whiskey Maker's Cut with a not-specified age.The WMC bottling was matured only in first fill sherry seasoned oak casks, bottled at natural colour at a strength selected by their Master Whisky Maker. Creamy vanilla, orange peel and nutmeg character.]]></image:caption>
<image:title><![CDATA[Glenrothes WMC]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/monymusk-classic-gold-single-blended-rum-3132.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5799-large_default/monymusk-classic-gold-single-blended-rum.jpg]]></image:loc>
<image:caption><![CDATA[Monymusk Plantations Rums is produced in one of Jamaica's oldest distilleries from a mixture of molasses and sugar cane juice with the addition of dunders (sun-dried residues from the distillation process), which give a unique aromaticity to the product.Distillation is carried out in double distilled pot stills. Monymusk Classic Gold is aged in American oak barrels between 3 and 5 years.]]></image:caption>
<image:title><![CDATA[Monymusk Classic Gold Single Blended Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/monymusk-overproof-white-single-blended-rum-3133.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5798-large_default/monymusk-overproof-white-single-blended-rum.jpg]]></image:loc>
<image:caption><![CDATA[Monymusk Plantations Rums is produced in one of Jamaica's oldest distilleries from a mixture of molasses and sugar cane juice with the addition of dunders (sun-dried residues from the distillation process), which give a unique aromaticity to the product.Distillation is carried out in double distilled pot stills. Overproof edition comes out with 63% of ABV.]]></image:caption>
<image:title><![CDATA[Monymusk Overproof White Single Blended Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/monymusk-platinum-white-single-blended-rum-3134.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5797-large_default/monymusk-platinum-white-single-blended-rum.jpg]]></image:loc>
<image:caption><![CDATA[Monymusk Plantations Rums is produced in one of Jamaica's oldest distilleries from a mixture of molasses and sugar cane juice with the addition of dunders (sun-dried residues from the distillation process), which give a unique aromaticity to the product.Distillation is carried out in double distilled pot stills. Platinum edition comes out with 40% of ABV.]]></image:caption>
<image:title><![CDATA[Monymusk Platinum White Single Blended Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/monymusk-special-gold-single-blended-rum-3135.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5796-large_default/monymusk-special-gold-single-blended-rum.jpg]]></image:loc>
<image:caption><![CDATA[Monymusk Plantations Rums is produced in one of Jamaica's oldest distilleries from a mixture of molasses and sugar cane juice with the addition of dunders (sun-dried residues from the distillation process), which give a unique aromaticity to the product.Distillation is carried out in double distilled pot stills. The Special Gold edition is aged in American oak barrels for minimum a year.]]></image:caption>
<image:title><![CDATA[Monymusk Special Gold Single Blended Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/monymusk-special-reserve-single-blended-rum-3136.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5795-large_default/monymusk-special-reserve-single-blended-rum.jpg]]></image:loc>
<image:caption><![CDATA[Monymusk Plantations Rums is produced in one of Jamaica's oldest distilleries from a mixture of molasses and sugar cane juice with the addition of dunders (sun-dried residues from the distillation process), which give a unique aromaticity to the product.Distillation is carried out in double distilled pot stills. Monymusk Special Reserve is aged in American oak barrels for minimum 10 years.]]></image:caption>
<image:title><![CDATA[Monymusk Special Reserve Single Blended Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/fortaleza-anejo-tequila-3138.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5794-large_default/fortaleza-anejo-tequila.jpg]]></image:loc>
<image:caption><![CDATA[In 1976, Don Javier Sauza sold his two most modern distilleries to the giant Beam Suntory, while the third distillery was excluded because considered now technologically outdated: this small distillery, in fact, had a steam-heated stone oven, a tahona animal traction for milling cooked agaves, fermentation vats in wood and a copper alembic of very limited capacity.Guillermo Sauza, nephew of Don Javier, in 1999, decided to reopen what looked like a museum on Tequila production, and began to produce handcrafted tequila exactly as it was that time.This tequila is distilled in a copper discontinuous alembic and is aged in American oak barrels for 18 months.Tasting Notes Nose: rich and complex with caramel notes, vanilla and cooked agave; Mouth: dense and delicate where the cooked agave plays the main role, with flavours of dried fruit and citrus. Aftertaste: long and intense.A must-have product for Tequila lovers!]]></image:caption>
<image:title><![CDATA[Fortaleza Anejo Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/fortaleza-blanco-still-strenght-46-tequila-3140.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5792-large_default/fortaleza-blanco-still-strenght-46-tequila.jpg]]></image:loc>
<image:caption><![CDATA[In 1976, Don Javier Sauza sold his two most modern distilleries to the giant Beam Suntory, while the third distillery was excluded because considered now technologically outdated: this small distillery, in fact, had a steam-heated stone oven, a tahona animal traction for milling cooked agaves, fermentation vats in wood and a copper alembic of very limited capacity.Guillermo Sauza, nephew of Don Javier, in 1999, decided to reopen what looked like a museum on Tequila production, and began to produce handcrafted tequila exactly as it was that time.]]></image:caption>
<image:title><![CDATA[Fortaleza Blanco Still Strenght 46% Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/fortaleza-reposado-tequila-3141.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5791-large_default/fortaleza-reposado-tequila.jpg]]></image:loc>
<image:caption><![CDATA[In 1976, Don Javier Sauza sold his two most modern distilleries to the giant Beam Suntory, while the third distillery was excluded because considered now technologically outdated: this small distillery, in fact, had a steam-heated stone oven, a tahona animal traction for milling cooked agaves, fermentation vats in wood and a copper alembic of very limited capacity.Guillermo Sauza, nephew of Don Javier, in 1999, decided to reopen what looked like a museum on Tequila production, and began to produce handcrafted tequila exactly as it was that time.Tequila Reposado with a double distillation in discontinuous copper stills. Each batch is then aged individually in American oak barrels.Tasting Notes Nose: delicate and balanced, with hints of citrus, caramel, butter and cooked agave. Mouth: cooked agave, vanilla, apple and cinnamon. Aftertaste: Long, rich and delicately spicy.]]></image:caption>
<image:title><![CDATA[Fortaleza Reposado Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/rooster-rojo-reposado-tequila-3142.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5790-large_default/rooster-rojo-reposado-tequila.jpg]]></image:loc>
<image:caption><![CDATA[Rooster Rojo Reposado is a tequila produced exclusively from Azul agave, typical of the state of Jalisco (Mexico), aged for a minimum of two months in French oak barrels to give it a light oakiness and a smoother taste.Through a mechanical pressing, they obtain the aguamiel (water and honey), to which yeasts are added in order to begin the fermentation process. After distillation, this tequila is brought to final gradation with artesian well water.]]></image:caption>
<image:title><![CDATA[Rooster Rojo Reposado Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/flor-de-cana-spresso-coffee-liquor-3148.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5789-large_default/flor-de-cana-spresso-coffee-liquor.jpg]]></image:loc>
<image:caption><![CDATA[Flor de Caña Spresso is a premium coffee liqueur that’s sustainably produced (Carbon Neutral &amp;amp;amp; Fair Trade certified). It is caffeine-free, light bodied and with an intense black color. It has an aroma with notes of coffee and wood, with a dry and smooth finish. Best enjoyed cold or on the rocks, or in an Espresso Martini, as a digestif.]]></image:caption>
<image:title><![CDATA[Flor de Cana Spresso Coffee Liquor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/fever-tree-ginger-ale-x-24-3151.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9936-large_default/fever-tree-ginger-ale-x-24.jpg]]></image:loc>
<image:caption><![CDATA[Fever-Tree Ginger Ale: when ginger is the protagonistGinger Ale Fever-Tree is made by blending three varieties of ginger, from the Ivory Coast, Nigeria and Cochin;A tonic made with natural ingredients from pure spring water. Fine and persistent, it combines a great balance between the slightly spicy part of the ginger and its round structure;Pack of 24 bottles.]]></image:caption>
<image:title><![CDATA[Fever-Tree Ginger Ale x 24]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/rooster-rojo-blanco-tequila-3152.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5873-large_default/rooster-rojo-blanco-tequila.jpg]]></image:loc>
<image:caption><![CDATA[For many years, master distiller Arturo Fuentes Cortes dreamed of creating a superior tequila that captured the essence of Mexico. Having perfected the liquid, he needed a perfect brand. Made from 100% top quality agave juice, Rooster Rojo is aged in controlled humidity to ensure a stable and sustainable process. Each batch is blended to ensure a consistent and delivered-to-perfection taste palate.Through a mechanical pressing, they obtain the aguamiel (water and honey), to which yeasts are added in order to begin the fermentation process. After distillation, this tequila is brought to final gradation with artesian well water, that makes it smooth and elegant.A classic traditional tequila, initially sweet but swiftly followed by a subtle yet distinct peppery spice]]></image:caption>
<image:title><![CDATA[Rooster Rojo Blanco Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/grogue-3171.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5932-large_default/grogue.jpg]]></image:loc>
<image:caption><![CDATA[Barbosa Amado &amp;amp;amp; Vicente Grogue Pure Single Rum: The Barbosa Amado &amp;amp;amp; Vicente Grogue Pure Single Rum is a white rum made from naturally grown cane sugar juice.The Barbosa Amado and Vicente family has been cultivating sugar cane in Cape Verde for over 50 years on the family farm located in Praia de Mangue on the island of Santiago. The sugar is fermented spontaneously and the result is distilled in a discontinuous still. An authentic expression of artisanal Cape Verdean rum!]]></image:caption>
<image:title><![CDATA[Barbosa Amado &amp;amp; Vincente Grogue Pure Single Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-employees-2nd-release-david-sarge-charran-1996-3177.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5986-large_default/caroni-employees-2nd-release-david-sarge-charran-1996.jpg]]></image:loc>
<image:caption><![CDATA[In October 2004, Luca Gargano (from Velier) went to Trinidad to prepare a photographic session on rum and Caribbean with the photographer Fredi Marcarini. Here, he comes to the discovery of hundreds of barrels of rum, some dating back to 1974 and so the modern history of Caroni was born, whose bottles are already highly sought after by enthusiasts and collectors.In 2017, Luca decides to go back in order to reunite the employees of the already closed distillery. He found 16 of them and makes them photos by the same photographer of the first trip.This bottling of 1998, in particular, is dedicated to David &amp;quot;Sarge&amp;quot; Charran.MAX 1 BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Caroni Employees 2nd Release David &amp;quot;Sarge&amp;quot; Charran 1996]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-employees-2nd-release-kevon-slippery-moreno-1998-3178.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5985-large_default/caroni-employees-2nd-release-kevon-slippery-moreno-1998.jpg]]></image:loc>
<image:caption><![CDATA[In October 2004, Luca Gargano (from Velier) went to Trinidad to prepare a photographic session on rum and Caribbean with the photographer Fredi Marcarini. Here, he comes to the discovery of hundreds of barrels of rum, some dating back to 1974 and so the modern history of Caroni was born, whose bottles are already highly sought after by enthusiasts and collectors.In 2017, Luca decides to go back in order to reunite the employees of the already closed distillery. He found 16 of them and makes them photos by the same photographer of the first trip.This bottling of 1998, in particular, is dedicated to Kevon &amp;quot;Slippery&amp;quot; Moreno.MAX 1 BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Caroni Employees 2nd Release Kevon &amp;quot;Slippery&amp;quot; Moreno 1998]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-juveniles-blended-malt-whisky-3186.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5945-large_default/compass-box-juveniles-blended-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Compass Box presents a Blended Malt in Limited Edition dedicated to the Parisian bistrot Juveniles, a veritable crossroads of producers and hedonists from all over the world.Bottled at 46%, it is composed by several Single Malts aged from 12 to 15 years. As soon as it get in the mouth it's soft and sweet, surprising in the aftertaste, all on herbaceous as well as spicy notes.]]></image:caption>
<image:title><![CDATA[Compass Box Juveniles Blended Scotch]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/depaz-cuvee-prestige-xo-rhum-agricole-3189.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5927-large_default/depaz-cuvee-prestige-xo-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[New pack for the Cuvee Prestige by Depaz, which is expressed in an almost perfect balance, where softness, flavors and hints come together to achieve a beautiful organoleptic harmony.The Rhum Vieux Agricole Martinique Cuvée Prestige, produced by the distillery Depaz, comes from the selection of the best barrels of Rhum, which after the right period of rest are bottled and placed on the market.It is the ideal Rhum to cheer evenings among friends, but maintaining the quality of what is poured into the glass.]]></image:caption>
<image:title><![CDATA[Depaz Cuvee Prestige XO Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/el-dorado-rare-collection-albion-2004-rum-3195.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5955-large_default/el-dorado-rare-collection-albion-2004-rum.jpg]]></image:loc>
<image:caption><![CDATA[The Rare Collection range is the flagship of El Dorado and fully enhances the spirit of Guyana, an area characterized by the great quality of its sugar cane, whose history goes hand in hand with that of Demerara Distillers. All the rums in this range are distilled from only one type of alembic among those that are part of the distillery's treasure, they are not filtered and are bottled at full grade.The Albion 2004 release of this collection is a precious distillate with great character. Distilled in 2004 in the Coffey column still, once owned by the Albion distillery, it has been aged for at least 13 years in a tropical weather.]]></image:caption>
<image:title><![CDATA[El Dorado Rare Collection Albion 2004 Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/fever-tree-refreshingly-light-tonic-water-x-24-3200.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9958-large_default/fever-tree-refreshingly-light-tonic-water-x-24.jpg]]></image:loc>
<image:caption><![CDATA[Fever-Tree Refreshingly Light Tonic Water: same taste, more lightnessFever-Tree tonic does not use any added sugar other than those derived from fruit.Thus its lightest tonic is born. The blending of botanicals, spring water and top-quality quinine give it a distinctly clean and fresh character, like that of Indian Tonic Water, but with 46% fewer calories!Pack of 24 bottles.]]></image:caption>
<image:title><![CDATA[Fever Tree Refreshingly Light Tonic Water x 24]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/foursquare-patrimonio-3201.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6366-large_default/foursquare-patrimonio.jpg]]></image:loc>
<image:caption><![CDATA[Patrimonio is a Single Blended Rum distilled from the Foursquare Master Distiller Richard Seale in the traditional Coffey Still column and the Copper Double Retort Pot Still.Aged for 14 years in ex-Bourbon and ex-Sherry barrels, for a double maturation, up to bottling, strictly full proof!ONE BOTTLE PER CLIENT MAXIMUMany duplicate orders will be eliminated]]></image:caption>
<image:title><![CDATA[Foursquare Patrimonio]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-fire-cane-single-malt-whisky-3203.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10925-large_default/glenfiddich-fire-cane-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Glenfiddich Fire &amp;amp;amp; Cane is a special edition created by the Master Malt, Brian Krisman who decides to make a refinement in carefully selected Rum casks on South America, to some peated single malts.To the typical sweet and fruity notes of Glenfiddich and its smoky character, surprising and unexpected aromas overlap due to the passage in the ex-Rum barrels.]]></image:caption>
<image:title><![CDATA[Glenfiddich Fire &amp;amp; Cane]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/mulassano-barolo-chinato-vino-aromatizzato-3212.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5965-large_default/mulassano-barolo-chinato-vino-aromatizzato.jpg]]></image:loc>
<image:caption><![CDATA[A product of the Piemontese tradition, Barolo Chinato is an aromatised wine made from Barolo DOCG wine, enriched with alcohol, sugar and infusions of China calissaja as well as other herbs and spices.To taste after meals, with homemade chocolate.]]></image:caption>
<image:title><![CDATA[Mulassano Barolo Chinato Flavored Wine]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-12-years-old-2005-batch-2-3213.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7674-large_default/neisson-12-years-old-2005-batch-2.jpg]]></image:loc>
<image:caption><![CDATA[Neisson 12 Y.O. Batch 2 is a Rhum Agricole from Martinique, matured for 12 years starting from 30 November 2005 in ex-Bourbon barrels.It is characterized by its aromatic intensity: woody notes of cocoa and dried fruit are mixed with vanilla fragrances. In the mouth it is balanced with a good roundness and an exotic aftertaste.]]></image:caption>
<image:title><![CDATA[Neisson 12 Years Old 2005 Batch 2]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-profil-105-bio-rhum-agricole-3216.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11602-large_default/neisson-profil-105-bio-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[The new Profil 105 Organic Rhum Agricole by Neisson, comes to widen the range of products obtained from a 100% organic agriculture.It has matured in 400-liter barrels for over two years in order to give to the taster the real agricole flavor of a handcraft rhum.Organic Product conforming to EC Reg. 848/18 - Certified by IT BIO 018 ]]></image:caption>
<image:title><![CDATA[Neisson Profil 105 Bio Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-days-blended-whisky-3217.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5943-large_default/nikka-days-blended-whisky.jpg]]></image:loc>
<image:caption><![CDATA[In replace of Nikka Blended, comes the new Nikka Days, a Blended Japanese Whisky with a part of Grain (the same as Nikka Coffey Grain) and a single malt from Myiagikyo.Fruity and soft, with an easy and pleasant drink it is ideal for the most demanding fans who want to open themselves to the world of Japanese Whiskies.]]></image:caption>
<image:title><![CDATA[Nikka Days]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/pussers-15-yo-rum-3219.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5916-large_default/pussers-15-yo-rum.jpg]]></image:loc>
<image:caption><![CDATA[Pusser's Rum is the most famous brand of British Navy Rum, a well-known Heavy Rum range coming principally from Trinidad and Guyana. The founding part of the blend is a rum distilled with a wooden pot still rum Port Mourant.This new bottling of 15 years contains only Rum from Guyana.]]></image:caption>
<image:title><![CDATA[Pusser´s 15 Y.O. Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/saint-james-hors-d-age-rhum-agricole-3221.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5913-large_default/saint-james-hors-d-age-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[New bottling for Saint James Hors d'Age: this Rhum Agricole comes from the double distillation of pure sugar cane juice in traditional pot stills.A classic and immortal rhum: thick and loaded with notes of quince jam, exotic spices, moka, chocolate and black pepper, all served on a slightly smoked base of leather and tobacco.Product that can boast the membership of the Appellation D'Origine Contrôlée Martinique thanks to its close ties with the Caribbean island of origin, with native raw materials and production methods linked to the local tradition .]]></image:caption>
<image:title><![CDATA[Saint James Hors d'Age Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/savanna-10-yo-millésime-2006-cuvée-maison-blanche-rhum-3223.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5924-large_default/savanna-10-yo-millésime-2006-cuvée-maison-blanche-rhum.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Distillery is located on the volcanic island Île de la Réunion, Indian Ocean. Here, in a wild and rural landscape, it produces both raw materials, cane juice and molasses, under the management of Laurent Broc, Master Distiller and great connoisseur of Rhum: it has designed an aeration structure between the barrels in aging in order to enrich the younger ones with more complex aromas during their first 18 months of maturation.The Cuvée Maison Blanche is a very accurate blend of more than 40 barrels of Traditionnel Rhum aged 10 years, starting in 2006, in oak barrels.]]></image:caption>
<image:title><![CDATA[Savanna 10 Y.O. Millésime 2006 Cuvée Maison Blanche Rhum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/savanna-créol-52-3225.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-26T09:13:31+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/5921-large_default/savanna-créol-52.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Créol 52: White Rhum AgricoleThe Savanna distillery is located on the volcanic island of Île de la Réunion in the Indian Ocean. Here, in a wild and rural landscape, it produces both raw materials, cane juice and molasses, under the watchful eye of Laurent Broc, Master Distiller and great connoisseur of rum. Broc even designed a ventilation system between the ageing barrels to enrich the younger barrels with more complex aromas during their first 18 months of maturation.Among Savanna's white rums, this Agricole Créol 52, as its name suggests, is an Agricole rum, made from pure sugar cane juice and distilled in traditional Créol columns. Perfect for enriching your exotic cocktails with natural quality.]]></image:caption>
<image:title><![CDATA[Savanna Créol 52 Rhum Blanc Agricole]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/velier-royal-navy-tigershark-rum-3241.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/5975-large_default/velier-royal-navy-tigershark-rum.jpg]]></image:loc>
<image:caption><![CDATA[The Tiger Shark is the second release of the Velier Royal Navy, a rum resulting from the forty-year experience of Luca Gargano, owner of Velier.This distillate comes from the assembly of rums distilled exclusively in Pot stills and aged in the place of production, Tropics, but the distilleries of origin remain absolutely secret!ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Velier Royal Navy Tigershark Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/yoigocochi-yuzu-sake-magnum-180cl-3243.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/5934-large_default/yoigocochi-yuzu-sake-magnum-180cl.jpg]]></image:loc>
<image:caption><![CDATA[Version of 180cl.This Yuzu Sakè of Yoigokochu is made for the first time made with a Sake produced with a slow fermentation method called Yamahai-Sake, as a base.then comes the infusion of Yuzu fruits, small traditional Japanese citrus fruits similar to bergamot, which give it a long acidity and a persistent aromaticity.Perfect as an aperitif or ingredient in cocktails. To be served strictly cold.]]></image:caption>
<image:title><![CDATA[Yoigocochi Yuzu Japanese Sake Magnum 180cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/yoigokochi-yuzu-sake-3244.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:04:50+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5933-large_default/yoigokochi-yuzu-sake.jpg]]></image:loc>
<image:caption><![CDATA[This Yuzu Sakè of Yoigokochu is made for the first time made with a Sake produced with a slow fermentation method called Yamahai-Sake, as a base.then comes the infusion of Yuzu fruits, small traditional Japanese citrus fruits similar to bergamot, which give it a long acidity and a persistent aromaticity.Perfect as an aperitif or ingredient in cocktails. To be served strictly cold.]]></image:caption>
<image:title><![CDATA[Yoigokochi Yuzu Japanese Sake]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/mulassano-bitter-3245.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/5884-large_default/mulassano-bitter.jpg]]></image:loc>
<image:caption><![CDATA[Born from a recipe from the Bordiga distillery's historical archives, Bitter Mulassano was developed by reducing the original quantities of sugars and raising the alcohol content to 25% ABV to ensure structure in mixology use.The bitter component is ensured by the stem of gentian lutea (typical of the Alpine arc), from the hypericum and cassia.The aromatic component, on the other hand, is enhanced by the Sicilian orange distillate and the infusion of the skins of the same oranges. Other botanicals include angelica, juniper and thistle.Perfect for use in Italian aperitifs such as Negroni or Milan-Turin as an alternative to the more famous Campari.]]></image:caption>
<image:title><![CDATA[Mulassano Bitter]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/safe-harbour-box-3250.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-24T09:17:07+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10143-large_default/safe-harbour-box.jpg]]></image:loc>
<image:caption><![CDATA[Pour the rum into a highball glass plenty of ice, mix and fill with ginger beer. Finally, garnish with a lime slice.Long Drink6cl Rum10cl Ginger Beer 1 Lime SliceRevisited version of the famous Dark 'N' Stormy Cocktail patented by Gosling Brothers (formed exclusively by Gosling Black Seal Rum and Ginger Beer Barrit) Safe Harbor is an exotic and fresh cocktail with a thousand of possible variations.]]></image:caption>
<image:title><![CDATA[Safe Harbour Cocktail Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/rum-cooler-box-3256.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10142-large_default/rum-cooler-box.jpg]]></image:loc>
<image:caption><![CDATA[Mix the sugar and a dash of sparkling water in a high tumbler, fill it with plenty of ice and add the white rum. Then pour the Ginger Ale up to the top. Give a light stir and add the lime and/or orange peel.All-Day Cocktail6cl White Rum 6cl Ginger Ale1 White/Brown Sugar Spoon1 orange slice1 lime slice1 lemon sliceSummer and exotic cocktail, the Rum Cooler is easy and fun to prepare even in company. The recipe is attributed to Marino Sandon, owner of Sandon's Yachting Club of Alassio and first importer of the famous industrial rum Havana Club in the 80s.Cooler means all those long drinks to be served with plenty of ice and usually in high tumbler glasses.]]></image:caption>
<image:title><![CDATA[Rum Cooler Cocktail Box]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/filtro-probar-aps-3259.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6039-large_default/filtro-probar-aps.jpg]]></image:loc>
<image:caption><![CDATA[Cocktails Filtro Probar is produced in Germany at APS, leader in the mixology market with their glasses and cocktail instruments.]]></image:caption>
<image:title><![CDATA[Probar Strainer APS]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/spremi-lime-nero-aps-3260.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6038-large_default/spremi-lime-nero-aps.jpg]]></image:loc>
<image:caption><![CDATA[Cocktails Spremi Lime Nero is produced in Germany at APS, leader in the mixology market with their glasses and cocktail instruments.]]></image:caption>
<image:title><![CDATA[Lime Squeezer Black APS]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/bar-spoon-muddler-aps-3263.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6035-large_default/bar-spoon-muddler-aps.jpg]]></image:loc>
<image:caption><![CDATA[Bar Spoon Muddler APSThe Bar Spoon Muddler from APS is a spoon with a long spiral handle created specifically to facilitate mixing cocktails inside tall glasses or shakers.]]></image:caption>
<image:title><![CDATA[Muddler Spoon APS]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/fever-tree-elderflower-tonic-water-x-24-3268.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9953-large_default/fever-tree-elderflower-tonic-water-x-24.jpg]]></image:loc>
<image:caption><![CDATA[Fever-Tree Elderflower Tonic Water: the velvety fresh tonicFever-Tree Elderflower Tonic Water is made by blending essential oils from hand-selected English Elderflower flowers with the highest quality quinine from the Democratic Republic of Congo, Fever-Tree has created a delicious floral variation of the Indian tonic water.Pack of 24 bottles.]]></image:caption>
<image:title><![CDATA[Fever Tree Elderflower Tonic Water x 24]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/nomade-tra-i-barili-3269.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6309-large_default/nomade-tra-i-barili.jpg]]></image:loc>
<image:caption><![CDATA[An extraordinary tale through time and space, on the trail of the undisputed lord of the Caribbean: rum.It is the unique adventure of the discoveries and selections of Luca Gargano, the Genoese who has marked decisive stages in the history of this distillate, bringing the most discerning palates of Europe and the world to know not only the rum of excellence, but the very soul of a culture, the beating heart of a universe made up of taste and respect for nature, of music and work in the fields, of unique distilleries and exceptional people, of conviviality and the pleasure of living.From the seventies to the near future; from C uba to the most unreachable corners of the Caribbean islands, passing through encounters with the most diverse people, including Fidel Castro, Gérard Depardieu or Niki Lauda, the parable of a passion that has led Luca Gargano to conquer one success after another, one rum after another, uniting past and future in a timeless dance.-------N.B: If purchased individually, the book is sent by post. Normal shipping times are therefore not guaranteed.Format: 14x22 cm - softcoverPages: 288Cover price: 15.00ISBN: 978-88-87273-05-2]]></image:caption>
<image:title><![CDATA[Nomade tra i Barili]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/non-alcoholic-distillates/siegfried-wonderleaf-gin-3292.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6079-large_default/siegfried-wonderleaf-gin.jpg]]></image:loc>
<image:caption><![CDATA[Wonderleaf represents the non-alcoholic version of Siegfried Gin.Created with the same botanicals and with the same production methods as its big brother, this non-alcoholic Gin is perfect to try with tonic water or instead of Gin in the most popular cocktails.Notes of bitter orange and herbs accompany the delicate juniper, while the palate refreshes and explodes thanks to ginger and pepper, before ending its evolution in a mix of fresh citrus fruits.Perfect to serve in Summer Parties where is appropriate to reduce alcohol content :)]]></image:caption>
<image:title><![CDATA[Siegfried Wonderleaf Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/fever-tree-sicilian-lemon-tonic-x-24-3302.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9959-large_default/fever-tree-sicilian-lemon-tonic-x-24.jpg]]></image:loc>
<image:caption><![CDATA[Fever-Tree Sicilian Lemon Tonic: the citrus tonicFever-Tree's Sicilian Lemon Tonic is perfectly balanced to enhance the aroma of the finest gins and premium vodkas.Produced by blending the finest Sicilian lemons with the highest quality spring water and quinine from the Democratic Republic of Congo, this lemon tonic water has a refreshing and fragrant taste.]]></image:caption>
<image:title><![CDATA[Fever Tree Sicilian Lemon Tonic x 24]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/hendrick-s-orbium-gin-3304.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6473-large_default/hendrick-s-orbium-gin.jpg]]></image:loc>
<image:caption><![CDATA[The creators of Hendrick's Gin present their new innovation: a gin with accentuated quinine notes.Orbium is in fact born from a quinine alcoholate and absinthe extract that make it a complex product,inspired by what is often mixed with gin: tonic and vermouth. The final addition of extract of lotus flowers accentuates the floral notes and gives the mixture softnes]]></image:caption>
<image:title><![CDATA[Hendrick's Orbium Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/bijito-junmai-ginjo-sake-3305.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6169-large_default/bijito-junmai-ginjo-sake.jpg]]></image:loc>
<image:caption><![CDATA[Kizakura: the refined taste of sake Bijito Junmai GinjoThe Bijito Junmai Ginjo sake is produced by the Kizakura company, founded in 1925, using the highest quality water from local sources.Because of its freshness and lightness, this Saké makes an excellent approach to nihonshu, for those who wish to discover one of Japan s most traditional and emblematic drinks.In the Junmai Ginjo variety, the grain is smoothed to 60 percent, making this type, one of the finest in the industry.]]></image:caption>
<image:title><![CDATA[Bijito Junmai Ginjo Sake]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/cimarron-reposado-tequila-3307.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6280-large_default/cimarron-reposado-tequila.jpg]]></image:loc>
<image:caption><![CDATA[Second production of the La Tequilena distillery, the same as Don Fulano, designed specifically for mixing and to give fans a real handmade tequila.Made using mature plants, long cooking, natural fermentation and without additives.The blend that creates Cimarron is characterized by a perfect balance that makes this Tequila extremely versatile. 100% agave distillate, giving to the product a drier and lighter character.Reposado version that is left to mature for at least 3 months in oak barrels to acquire more body and woody aromas.]]></image:caption>
<image:title><![CDATA[Cimarron Reposado Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/cimarron-blanco-tequila-3308.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6482-large_default/cimarron-blanco-tequila.jpg]]></image:loc>
<image:caption><![CDATA[Second production of the La Tequilena distillery, the same as Don Fulano, designed specifically for mixing and to give fans a real handmade tequila.Made using mature plants, long cooking, natural fermentation and without additives.The blend that creates Cimarron is characterized by a perfect balance that makes this Tequila extremely versatile. 100% agave distillate, giving to the product a drier and lighter character.]]></image:caption>
<image:title><![CDATA[Cimarron Blanco Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/derrumbes-durango-mezcal-3316.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7741-large_default/derrumbes-durango-mezcal.jpg]]></image:loc>
<image:caption><![CDATA[Derrumbes Durango is produced with Agave Cenizo (Durangesis) in Nombre de Dios, Durango.The process of creating this intriguing mezcal is supervised by the mezcalero master Urial Simental. From cooking agave in underground stone pits fueled with black oak wood, to fermentation in underground tanks lined with pine and using wood and copper stills. The result is a mezcal with a distinctive Derrumbes character, hailing from a region that is gaining a great reputation for producing mezcal.Aromatic Profile: on the nose a great balance between hints of ripe fruit, nuts and minerality. Intense, clean and slightly herbaceous palate with a light smokiness on the finish.]]></image:caption>
<image:title><![CDATA[Derrumbes Durango Mezcal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/derrumbes-tamaulipas-mezcal-3317.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8414-large_default/derrumbes-tamaulipas-mezcal.jpg]]></image:loc>
<image:caption><![CDATA[Mezcal Derbes Tamaulipas Mezcalis produced in Mexico in the Derrumbes Distillery. Here in its version of 70cl.]]></image:caption>
<image:title><![CDATA[Derrumbes Tamaulipas Mezcal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/fair-gin-3319.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6161-large_default/fair-gin.jpg]]></image:loc>
<image:caption><![CDATA[Fair is an independent brand of spirit that since 2009 has been dedicated to sustainable trade in quality products that reflect certain ethical standards throughout their production process.Fair is the world's first Fairtrade-certified alcohol brand, a global movement to alleviate poverty in economically, socially and environmentally sustainable ways.For the realization of the Fair Gin are used exclusively juniper berries from Uzbekistan and are purchased by a cooperative that brings together 3050 micro producers helping their development and sustainability. In addition, the recipe calls for cardamom and coriander from Samarkanda, angelica and grains of paradise (a spice belonging to the ginger family).]]></image:caption>
<image:title><![CDATA[Fair Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/sotol/la-higuera-weehelerly-sotol-3326.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:52+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6155-large_default/la-higuera-weehelerly-sotol.jpg]]></image:loc>
<image:caption><![CDATA[Sotol is a distillate derived from the Dasylirion Wheeleri plant (or desert spoon). This plant, which belongs to the Liliaceae family, grows in the desert areas of the Chihuahua state and takes 15 years to reach full maturity.Weehelerly, Leiophilum and Cedrosanum are 3 of the 21 known varieties of Sotol that is produced with the same production methods as Mezcal.]]></image:caption>
<image:title><![CDATA[La Higuera Weehelerly Sotol]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/sotol/la-higuera-leiophilum-sotol-3327.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:52+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6154-large_default/la-higuera-leiophilum-sotol.jpg]]></image:loc>
<image:caption><![CDATA[Sotol is a distillate derived from the Dasylirion Wheeleri plant (or desert spoon). This plant, which belongs to the Liliaceae family, grows in the desert areas of the Chihuahua state and takes 15 years to reach full maturity.Leiophilum, Weehelerly and Cedrosanum are 3 of the 21 known varieties of Sotol that is produced with the same production methods as Mezcal.Discover them all.]]></image:caption>
<image:title><![CDATA[La Higuera Leiophilum Sotol]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/mars-kasei-3328.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6153-large_default/mars-kasei.jpg]]></image:loc>
<image:caption><![CDATA[The Shinshu Mars distillery is the highest in Japan, the most projected towards space and stars.It is no coincidence that Kasei means Mars in Japanese and this blend of different barrels really wants to break through the wall of skepticism about Japanese whisky to project itself into a new tasting universe.Mars Kasei perfectly embodies the philosophy of its country of origin. Soft and round, it is characterized by strong floral notes and an aftertaste of ripe fruit, vanilla and citrus left on the palate after the first taste.An excellent whisky to open up to the world of Japanese whiskies.]]></image:caption>
<image:title><![CDATA[Mars Kasei]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/mars-komagatake-limited-edition-2018-3329.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11733-large_default/mars-komagatake-limited-edition-2018.jpg]]></image:loc>
<image:caption><![CDATA[This Mars Komagatake Single Malt is a limited edition of 2018 born from the blend of young distillery malts aged in ex-Bourbon barrels and in American white oak barrels.Tasting notes: the scent that immediately leaps to the nose is that of fresh mint and wild berries. Once tasted, the mouth fills with heady flowers, very light acidity given by notes of lemon and eucalyptus. The finish is overall fruity and herbaceous. A real wild emotion.]]></image:caption>
<image:title><![CDATA[Mars Komagatake Limited Edition 2018]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/otto-s-vermouth-3330.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:08+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6151-large_default/otto-s-vermouth.jpg]]></image:loc>
<image:caption><![CDATA[In Athens there is a famous bar, called Clumsies, which entered into the World 50 Best Bar ranking in seventh place.The two managers and bartenders of the Clumsies, Nikos Bakoulis and Vasilis Kyritsis, together with a team of experts, have created the recipe for Otto's Vermouth, inspired by their idea of mixing. The final result is an extremely elegant, clean and versatile product especially for the union with tonic waters and soft drinks.This Greek Vermouth is made using wine from Attica, local herbs and other botanicals such as rose petals, wormwood, oregano, olive leaves, citrus fruits and kumquats (more commonly known as Chinese mandarin).Only a few months after its launch on the international market, the San Francisco World Spirits Competition has decided to award it with the silver medal in the Aperitif category.Discover the Otto's Athens Vermouth, discover a new way to mix.]]></image:caption>
<image:title><![CDATA[Otto's Vermouth]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/herbs-distillates/skinos-mastiha-spirit-3331.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6150-large_default/skinos-mastiha-spirit.jpg]]></image:loc>
<image:caption><![CDATA[One of the most traditional Greek distillates, Mastiha, comes from the resin of the Lentisco tree, which grows on the island of Chios. This resin, which is called mastic, was believed to have healing properties (for the ancient Greeks), was an excellent natural additive for wine (for the Romans) and even a perfumed balm to use on the body or for bad breath (in Turkish culture).Skinos, on the other hand, is the ancient term used to refer to &amp;quot;the mastic on the island of Chios&amp;quot; and is also the brand that has revisited this ancient Mastiha mastic liqueur, certainly one of the most famous in Greece, as a digestive after meals. or to drink smooth with a ice.The sweet and sour taste is characterized by pleasant bitter notes, while its vegetal and balsamic trait makes it really flexible and therefore suitable for the preparation of cocktails or to give a Mediterranean touch to your kitchen.]]></image:caption>
<image:title><![CDATA[Skinos Mastiha Spirit]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/uruapan-antiguo-charanda-3333.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6148-large_default/uruapan-antiguo-charanda.jpg]]></image:loc>
<image:caption><![CDATA[The particular terroir of the state of Michoacan in Mexico has allowed in the last centuries, the cultivation of a particular variety of sugar cane, whose fermentation and distillation (double) lead to the realization of a typical local distillate: the Charanda.Charanda is available in many types, the most famous being Tres Extra, Tarasco (with three ages: Blanco, Reposado and Añejo), and Uruapan (with three varieties: Blanco, Plata and Real de Uruapan).URUAPAN RON ARTESANAL ANTIGUO: 100% cane juice fermented in wooden containers, 100% copper distillation from a recently renovated century still.]]></image:caption>
<image:title><![CDATA[Uruapan Antiguo Charanda]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/uruapan-blanco-charanda-3335.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6146-large_default/uruapan-blanco-charanda.jpg]]></image:loc>
<image:caption><![CDATA[The particular terroir of the state of Michoacan in Mexico has allowed in the last centuries, the cultivation of a particular variety of sugar cane, whose fermentation and distillation (double) lead to the realization of a typical local distillate: the Charanda.Charanda is available in many types, the most famous being Tres Extra, Tarasco (with three ages: Blanco, Reposado and Añejo), and Uruapan (with three varieties: Blanco, Plata and Real de Uruapan).URUAPAN RON ARTESANAL BLANCO: 50% cane juice in pot still and 50% molasses distilled in column.]]></image:caption>
<image:title><![CDATA[Uruapan Blanco Charanda]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/vka-bio-vodka-3336.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6145-large_default/vka-bio-vodka.jpg]]></image:loc>
<image:caption><![CDATA[VKA Vodka: the first Tuscan vodkaVKA Vodka is produced from two simple ingredients of the highest quality: Tuscan soft wheat and water from the Tuscan Apennines.The 4-column continuous vacuum distillation takes place without the use of additives or industrial yeasts.The end result is an extremely clean and precise vodka that is excellent to enjoy neat.VKA is characterized by a light line and an authentic flavor that enhances even more the raw materials of Tuscany.The vodka is made from the finest Tuscan wheat and water.Organic product in accordance with Regulation (EC) No 848/2018 – Certified by IT BIO 018]]></image:caption>
<image:title><![CDATA[VKA Bio Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/yoowe-bacanora-3337.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6144-large_default/yoowe-bacanora.jpg]]></image:loc>
<image:caption><![CDATA[For almost three centuries, in the state of Sonora in Mexico, Bacanora has been produced, a distillate of Pacifica agave, also called Yaquiana, which differs from other types of agave due to its propensity to colder weather and therefore to a cultivation mostly at high altitudes.The production process is similar to that of the most classic artisan Mezcal, but every detail is secretly confided from father to son without a real universally recognized method. In 2000, the state of Mexico ordered a Controlled Denomination of Origin for the production of Bacanora, which can only be produced within the borders of the Sonora state.Discover the Bacanora Yoowe, one of the oldest Bacanora distilleries still operating.]]></image:caption>
<image:title><![CDATA[Yoowe Bacanora]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-1996-htr-23-yo-the-last-3338.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6177-large_default/caroni-1996-htr-23-yo-the-last.jpg]]></image:loc>
<image:caption><![CDATA[The casks were selected during the Caroni Ceremony at Cognac on 12 April 2019 by Luca Gargano, owner of Velier, along with 23 Caroni lovers.Caroni The Last is a blend of 24 barrels of Rum from Guyana distilled in 1996 for a total of 5,274 bottles produced. Just like the other new release, the Caroni Tasting Gang, this is the last release so substantial, the next editions will be either Single Cask  or Blend with lower quantity produced so the number of bottles will be very tight (which is why it is the Caroni The Last).MAXIMUM ONE BOTTLE PER CLIENTAny duplicate orders will be eliminated.]]></image:caption>
<image:title><![CDATA[Caroni 1996 HTR 23 Y.O. The Last]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/hempatico-hemp-vermouth-3340.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6143-large_default/hempatico-hemp-vermouth.jpg]]></image:loc>
<image:caption><![CDATA[The rediscovery of an ancient Piedmontese cultivation, that of marijuana.The tradition of Turin wine par excellence, Vermouth.Hempatico comes from the union of Erbaluce di Caluso DOCG and Cortese DOC with the traditional botanicals used for the composition of Vermouth.Its unique flavor is given by the use of two types of marijuana*: Carmagnola (the oldest in Italy, with hints of citrus) and Eletta Campana (which gives a tendency to hazelnut). These two varieties are left to macerate for about 20 days, after which they are assembled without filtering.Extremely recognizable as Vermouth, Hempatico retains all the olfactory and gustatory characteristics of the Turin fortified wine, with a prevalence of herbaceous, citrus and absinthe notes, enhanced by the use of hemp. Its natural straw yellow color (typical of Erbaluce wine) is embellished with green reflections, which reminds the Hemp color.*contains Cannabidiol: THC grade lower than 70 nanograms per milliliter.]]></image:caption>
<image:title><![CDATA[Hempatico Hemp Vermouth]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/les-silencieux-3345.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6172-large_default/les-silencieux.jpg]]></image:loc>
<image:caption><![CDATA[Cet ouvrage vous invite à la découverte d’hommes et de femmes qui, malgré les mondes qui les séparent, oeuvrent quotidiennement et avec détermination au même dessein : celui qui conduit au rhum, à sa défense et son illustration. Au travers d’une trentaine de portraits disséminés dans 14 aires géographiques différentes, nous vous proposons une autre histoire du rhum, racontée via le regard et le vécu de ses personnages principaux. Une histoire essentielle, primordiale et humaine. -------N.B: se acquistato singolarmente il libro viene spedito tramite posta. Non sono quindi garantite le normali tempistiche di spedizione.Lingua: FranceseFormato: 24x30 cm - rilegato in brossura Pagine: 176  ISBN: 978-88-87273-06-9]]></image:caption>
<image:title><![CDATA[Les SIlencieux]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/savanna-traditional-20-yo1999-traditional-rum-3346.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6174-large_default/savanna-traditional-20-yo1999-traditional-rum.jpg]]></image:loc>
<image:caption><![CDATA[Villa Paradisetto in Genoa, has been the home of the Italian importer and distributor Velier since 1988 and the birthplace of Rum selections that have made the recent history of this distillate. After 32 years, at the beginning of 2020, the site will be relocated and this bottling (together with that of Monymusk EMB) wants to pay tribute to this charming Villa.Warren Khong, artist and professor, already author of masterpieces for Velier, has created these labels that artistically interpret the place where Velier worked for 30 years.Savanna Traditional, distilled in 1999 and left to mature for 20 years, is a traditional high ester rum, bottled full proof.MAXIMUM ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Savanna Traditional 20 Y.O.1999 Traditional Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/elements-of-islay-pl6-port-charlotte-single-malt-whisky-3348.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6993-large_default/elements-of-islay-pl6-port-charlotte-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[PL6 is the sixth bottling of an Islay Single Malt Whisky with the name of Port Charlotte distilled in Bruichladdich in 2011 and aged for over seven years in a triptych of ex-Bourbon barrels, to then be bottled cask strength at 55.30% ABV.The whisky importer and breeder Sukhinder Singh has created a new, ingenious selection of Scotland malts, Elements of Islay, to celebrate the medicinal character of these whiskies using pharmaceutical laboratory bottles and using the periodic table to indicate the different distilleries, i.e. the elements of the Islay. All bottlings are single-cask full-grade whisky from small batches of 5 to 20 barrels carefully selected by the Sukhinder team.To be absolutely experimented!]]></image:caption>
<image:title><![CDATA[Elements of Islay PL6 Port Charlotte]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/monymusk-11-yo-mmw-wedderburn-continental-aging-3353.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6197-large_default/monymusk-11-yo-mmw-wedderburn-continental-aging.jpg]]></image:loc>
<image:caption><![CDATA[For the first time in 305 years, the Dutch import company Scheer, in collaboration with the Italian Velier, has agreed to put the name of its brand on a label within a revolutionary project for the Rum world: a double release which gives the chance to compare two Jamaican Rums, produced in the same distillery, aged for the same time but in two different areas.One is aged in the tropical climate of birth, in Jamaica. The other, instead, in the English continental climate, precisely in Liverpool.These are two Vatted Single Rums, distilled in Pot Still at the Monymusk Distillery.The Continental Aging is a blend of 10 casks of MMW 2007 and 2 casks of MMW 2008 totally aged in Europe (Esters: 243.5 gr/hpla).Discover even the Tropical aging one.]]></image:caption>
<image:title><![CDATA[Monymusk 11 Years Old MMW Wedderburn Continental Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/monymusk-14-yo-emb-plummer-tropical-aging-3354.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6196-large_default/monymusk-14-yo-emb-plummer-tropical-aging.jpg]]></image:loc>
<image:caption><![CDATA[For the first time in 305 years, the Dutch import company Scheer, in collaboration with the Italian Velier, has agreed to put the name of its brand on a label within a revolutionary project for the Rum world: a double release which gives the chance to compare two Jamaican Rums, produced in the same distillery, aged for the same time but in two different areas.One is aged in the tropical climate of birth, in Jamaica. The other, instead, in the English continental climate, precisely in Liverpool.These are two Vatted Single Rums, distilled in Pot Still at the Monymusk Distillery.The Tropical Aging is a blend of 10 EMB 2006 cask, 2 EMB 2004 cask and 4 EMB 2002 cask totally aged in Jamaica (Esters: 324.5 gr/hpla).Discover even the Continental Aging one.]]></image:caption>
<image:title><![CDATA[Monymusk 14 Years Old EMB Plummer Tropical Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/comparative-tasting-monymusk-11-yo-mmw-wedderburn-3356.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6190-large_default/comparative-tasting-monymusk-11-yo-mmw-wedderburn.jpg]]></image:loc>
<image:caption><![CDATA[For the first time in 305 years, the Dutch import company Scheer, in collaboration with the Italian Velier, has agreed to put the name of its brand on a label within a revolutionary project for the Rum world: a double release which gives the chance to compare two Jamaican Rums, produced in the same distillery, aged for the same time but in two different areas.One is aged in the tropical climate of birth, in Jamaica. The other, instead, in the English continental climate, precisely in Liverpool.These are two Vatted Single Rums, distilled in Pot Still at the Monymusk Distillery.The Tropical Aging is a blend of 10 casks of MMW 2007 and 2 casks of MMW 2008, totally aged in Jamaica (Esters: 315.6 gr/hpla).The Continental Aging is a blend of 10 casks of MMW 2007 and 2 casks of MMW 2008 totally aged in Europe (Esters: 243.5 gr/hpla).The tasting of these two blends offers the incredible possibility of noticing the differences between tropical and continental aging. In the former, in fact, the faster evaporation of the distillate makes it more complex, enhancing the aromatic range but reducing quantity. The second, instead, enjoys more rigid temperatures during aging which considerably reduce the percentage of angel share.Come to discover even the version aged 14 years old in Plummer style.]]></image:caption>
<image:title><![CDATA[Comparative Tasting - Monymusk 11 Years Old MMW Wedderburn]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/comparative-tasting-monymusk-14-yo-emb-plummer-3357.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6189-large_default/comparative-tasting-monymusk-14-yo-emb-plummer.jpg]]></image:loc>
<image:caption><![CDATA[For the first time in 305 years, the Dutch import company Scheer, in collaboration with the Italian Velier, has agreed to put the name of its brand on a label within a revolutionary project for the Rum world: a double release which gives the chance to compare two Jamaican Rums, produced in the same distillery, aged for the same time but in two different areas.One is aged in the tropical climate of birth, in Jamaica. The other, instead, in the English continental climate, precisely in Liverpool.These are two Vatted Single Rums, distilled in Pot Still at the Monymusk Distillery.The Tropical Aging is a blend of 10 EMB 2006 cask, 2 EMB 2004 cask and 4 EMB 2002 cask totally aged in Jamaica (Esters: 324.5 gr/hpla).The Continental Aging is a blend of 12 EMB 2004 casks, totally aged in Europe (Esters: 129.9 gr/hpla).The tasting of these two blends offers the incredible possibility of noticing the differences between tropical and continental aging. In the former, in fact, the faster evaporation of the distillate makes it more complex, enhancing the aromatic range but reducing quantity. The second, instead, enjoys more rigid temperatures during aging which considerably reduce the percentage of angel share.Come to discover even the version aged 11 years old in Wedderburn style.]]></image:caption>
<image:title><![CDATA[Comparative Tasting - Monymusk 14 Years Old EMB Plummer]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/aerstone-10-yo-land-cask-3401.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6202-large_default/aerstone-10-yo-land-cask.jpg]]></image:loc>
<image:caption><![CDATA[The new William Grant &amp;amp;amp; Sons Whisky range: Aerstone Single Malt Scotch Whiskies. Aged both for 10 years, they are the result of careful processing that gives unique profile to these two products, aged in separate barrels and in different climatic conditions.The Land Cask is matured inland using the typical Scottish peat that makes it more full-bodied and smoked.]]></image:caption>
<image:title><![CDATA[Aerstone 10 Y.O. Land Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/aerstone-10-yo-sea-cask-3402.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6203-large_default/aerstone-10-yo-sea-cask.jpg]]></image:loc>
<image:caption><![CDATA[The new William Grant &amp;amp;amp; Sons Whisky range: Aerstone Single Malt Scotch Whisky. Aged both for 10 years, they are the result of careful processing that gives unique profile to these two products, aged in separate barrels and subjected to different climatic conditions.The Sea Cask is fluid and soft on the palate thanks to the aging process that takes place in deposits located on the seashore, along the coast of Ayrshire, Scotland.]]></image:caption>
<image:title><![CDATA[Aerstone 10 Y.O. Sea Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-cask-strength-3403.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6230-large_default/amrut-cask-strength.jpg]]></image:loc>
<image:caption><![CDATA[This Indian Single Malt, bottled at its natural grade without dyes and without cold filtration, comes from the blend of some barrels of ex-Bourbon.A very well structured Single Malt with a good balance between oak, malt and citrus notes.New bottling, version 2019.]]></image:caption>
<image:title><![CDATA[Amrut Cask Strength]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-fusion-3404.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6229-large_default/amrut-fusion.jpg]]></image:loc>
<image:caption><![CDATA[This Amrut Fusion version 2019, results from the assembly of two special cuvees from the malt distillery of Bangalore: 80% is made up of Indian Single Malt, while the remaining 20% is Peated Whisky.Each has been aged separately for four years at almost tropical temperatures that accelerate aging in the manner of old Caribbean rums. A single malt of a large roundness and medium peat, cold unfiltered and bottled at 50% that reminds of certain Speyside collectors!Tasting Notes Nose: Rich and intense, with citrus and caramel scents as well as soft smoked shades of peat. Mouth: Smooth, soft, fresh and slightly sweet, with a long persistence. Aftertaste: long, ungo, softens to evoke barley during malting.]]></image:caption>
<image:title><![CDATA[Amrut Fusion]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-peated-3405.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6228-large_default/amrut-peated.jpg]]></image:loc>
<image:caption><![CDATA[An excellent offer pummeled directly from India, the land of the great Himalaya. Jim Murray, in his Whiskey Bible 2019, gives a high 94 points out of 100, defining it rich and intense.Tasting Notes  Nose : the scent of peat is doubtless the more evident, mixed with a soft touch of caramel  and smoked bacon; Mouth: the taste is il gusto è iincredibly fruity, so softening the smoking given by the peat. Aftertaste: medium, come bak the peat leaving in the mouth a green tea note. ]]></image:caption>
<image:title><![CDATA[Amrut Peated]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-peated-cask-strength-3406.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6227-large_default/amrut-peated-cask-strength.jpg]]></image:loc>
<image:caption><![CDATA[The Peated Cask Stength by Amrut contains a part of peaty Whisky from Islay, which makes it extremely smoky and soft. Together with the new Peated bottling, they are the two Amrut Whiskies which best represent the characteristics of tropical aging.]]></image:caption>
<image:title><![CDATA[Amrut Peated Cask Strength]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/black-tot-finest-caribbean-rum-3407.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6215-large_default/black-tot-finest-caribbean-rum.jpg]]></image:loc>
<image:caption><![CDATA[The Black Tot is a Rum that was distributed to the sailors of the British Royal Navy until 31 July 1970, when this centuries-old custom was officially abolished by the British Navy.Black Tot Rum is renewed in appearance and gradation: we present the new more practical and modern bottle, but with historical details related to the old bottling; the gradation passes instead from the heavy 54.30° to the softer 46.20°.The content is always an authentic Blend of Rum distilled in Pot Still and Column, coming from Guyana, Jamaica and Barbados and aged from 3 to 4 years entirely in tropical weather.Version without case.]]></image:caption>
<image:title><![CDATA[Black Tot Finest Caribbean Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-affinity-3415.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6211-large_default/compass-box-affinity.jpg]]></image:loc>
<image:caption><![CDATA[Compass Box Affinity is the result of two different blends: the first coming from the union of a Single Malt of Craigellachie and a Blended Malt from the Highlands; the second, instead, consists of two Calvados Christian Drouin aged 6 and 8 years in French oak barrels. These two spirits give richness, sweetness and complexity, while the Calvados gives intensity and length to the aftertaste enhancing the character of Scotch. The notes of fresh fruit are common to both Calvados and Single Malt, together with the double distillation in pot still as well as the aging in oak barrels.Discover this extraordinary affinity by Compass Box.]]></image:caption>
<image:title><![CDATA[Compass Box Affinity]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-the-peat-monster-3418.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6213-large_default/compass-box-the-peat-monster.jpg]]></image:loc>
<image:caption><![CDATA[The Peat Monster is a Blended Scotch Whisky that offers an incredible balance between the smoking and the typical peaty style of Islay Whiskies with a pleasant sweet and fruity notes.For 2019, The Peat Monster has a new label. With this wonderful painting specially commissioned, all the lots published in the future will show an ever new work of art. However, it is not just the packaging that is different, even the recipe has evolved: a blend for those who love large, rich and smoked malts. Inspired by the opinions of Peat-Lovers, the Peat Monster 2019 incorporates single malts with a more aromatic and graceful style of smoke.]]></image:caption>
<image:title><![CDATA[Compass Box The Peat Monster]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/drouin-le-gin-carmina-3420.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6224-large_default/drouin-le-gin-carmina.jpg]]></image:loc>
<image:caption><![CDATA[For three generations the Drouin family has been producing Calvados in the Pays d'Auge region. Le Gin is the result of the assembly of 8 botanicals, each distilled separately. The basis of this special recipe is an apple cider which is distilled twice in 3 small discontinuous stills typical of Normandy.The Carmina Gin is produced according to the same principles as Le Gin: each botany is sent to maceration and re-distilled separately to optimize the extraction of the aromas. A Gin with a floral and summer character, thanks to raspberry, black currant, vanilla, elderflower, lemon, orange along with the ever-present juniper and the aforementioned apples.]]></image:caption>
<image:title><![CDATA[Drouin Le Gin Carmina]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/encantado-mezcal-artesanal-3422.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T12:29:29+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6216-large_default/encantado-mezcal-artesanal.jpg]]></image:loc>
<image:caption><![CDATA[Encantado is born from the constant research on the agave world and the mezcal production that Los Danzantes group has been carrying out for twenty years, as well as the desire to bring a 100% Espadin artisan mezcal to bars around the world. The firing of the pine cones is done in earthen ovens, the milling carried out with tahona in stone, followed by natural fermentation in wooden vats and double distillation in copper stills.Encantado, the mezcal that stimulates spirituality.]]></image:caption>
<image:title><![CDATA[Encantado Mezcal Artesanal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/foursquare-plenipotenziario-3423.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6371-large_default/foursquare-plenipotenziario.jpg]]></image:loc>
<image:caption><![CDATA[The Foursquare Plenipotenziario Single Blended Rum rely on the collaboration between Luca Gargano and Richard Seale, as well as the assembly of light and heavy rums distilled in Coffey Still and in double retort copper alembic.Aged in ex-Bourbon barrels for 12 years, it perfectly combines the complex aromatic range of heavy Rums with light ones that make it softer and perfect for mixing in exotic cocktails like Mojito or Daiquiri.MAXIMUM ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Foursquare Plenipotenziario]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/francois-voyer-pineau-des-charentes-blanc-3424.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6222-large_default/francois-voyer-pineau-des-charentes-blanc.jpg]]></image:loc>
<image:caption><![CDATA[Pineau des Charentes (DOC) is a so-called mistella, or a wine must whose alcoholic fermentation is blocked thanks to the addition of Cognac. Coming from the Charentes area, where Cognac is produced, the Pineau des Charentes is an assembly of grape must (for two thirds) and Cognac (a third) aged in French oak barrels. The production of this distillate is authorized exclusively to Cognac winemakers-distillers also called Bouilleurs de Cru.The Pineau des Charentes Blanc is based on an assembly of Trebbiano must with the addition of Cognac which is then aged for a minimum of 18 months. Golden in appearance, it stands out for its strong vanilla notes.]]></image:caption>
<image:title><![CDATA[Francois Voyer Pineau Des Charentes Blanc]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/francois-voyer-pineau-des-charentes-rose-3425.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6221-large_default/francois-voyer-pineau-des-charentes-rose.jpg]]></image:loc>
<image:caption><![CDATA[Pineau des Charentes (DOC) is a so-called mistella, or a wine must whose alcoholic fermentation is blocked thanks to the addition of Cognac. Coming from the Charentes area, where Cognac is produced, the Pineau des Charentes is an assembly of grape must (for two thirds) and Cognac (a third) aged in French oak barrels. The production of this distillate is authorized exclusively to Cognac winemakers-distillers also called Bouilleurs de Cru.The Pineau des Charentes Rose has a Merlot base with the addition of Cognac aged for a minimum of 18 months. It is distinguished by the mahogany color, the fruity nose with quince and currant, while the flavor is extremely intense.]]></image:caption>
<image:title><![CDATA[Francois Voyer Pineau Des Charentes Rose]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/francois-voyer-pineau-des-charentes-vieux-3426.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6220-large_default/francois-voyer-pineau-des-charentes-vieux.jpg]]></image:loc>
<image:caption><![CDATA[Pineau des Charentes (DOC) is a so-called mistella, or a wine must whose alcoholic fermentation is blocked thanks to the addition of Cognac. Coming from the Charentes area, where Cognac is produced, the Pineau des Charentes is an assembly of grape must (for two thirds) and Cognac (a third) aged in French oak barrels. The production of this distillate is authorized exclusively to Cognac winemakers-distillers also called Bouilleurs de Cru.The Pineau des Charentes Vieux is based on an assembly of Trebbiano must. Amber color, fine and delicate nose with aromas of candied fruit and extreme sweetness as well as spicy notes on the first taste.]]></image:caption>
<image:title><![CDATA[Francois Voyer Pineau Des Charentes Vieux]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/hart-dart-mulberry-barrel-aged-gin-3427.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6219-large_default/hart-dart-mulberry-barrel-aged-gin.jpg]]></image:loc>
<image:caption><![CDATA[The Garden Swift transformed through aging into very rare mulberry barrels.A singular and limited expression that defines barrel by barrel. This edition bottled in 2019 exclusively for Velier, counts 480 bottles.Mulberry wood brings sweetness, tannins and floral complexity. A unique Gin that comes close to the variety of Old Tom Gin.The base of Garden Swift (ex Garden Tiger) has aged for 3 months in new barrels, to then be moved a further 3 months in neutral barrels so as to enhance the tannins.]]></image:caption>
<image:title><![CDATA[Hart &amp;amp; Dart Mulberry Barrel Aged Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/monkey-shoulder-smokey-3431.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11957-large_default/monkey-shoulder-smokey.jpg]]></image:loc>
<image:caption><![CDATA[Smokey: the peaty version of the Blended Monkey ShoulderBased just on a triple blend of malts matured in ex-Bourbon barrels from the three Dufftown distilleries owned by William Grant &amp;amp;amp; Sons (Glenfiddich, Balvenie and Kininvie), Monkey Shoulder is produced in small batches with a mixture selected from time to time by Brian Kinsman, Malt Family Master.Smokey Monkey Shoulder is the peated variant of the triple blend. A Monkey Shoulder novelty not to be missed.]]></image:caption>
<image:title><![CDATA[Monkey Shoulder Smokey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/moskovskaya-infusion-cranberry-and-lime-3432.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6235-large_default/moskovskaya-infusion-cranberry-and-lime.jpg]]></image:loc>
<image:caption><![CDATA[Moskovskaya broadens its line and introduces its Infusions in three initial versions: ginger and lime, cranberry and lime, horseradish and honey.Born from the idea of the Master Distiller Janis Mazis, these infusions based on Premium Vodka are inspired by the Russian tradition of accompanying the tasting of Vodka with zakuska, i.e. fruit, salty snacks or pickles.Cranberry and Lime version with a touch of ginger. Limited edition.]]></image:caption>
<image:title><![CDATA[Moskovskaya Infusion Cranberry And Lime]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/myers-s-rhum-3436.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7923-large_default/myers-s-rhum.jpg]]></image:loc>
<image:caption><![CDATA[The first Jamaican Rum to be bottled in 1923 on the initiative of Trader Fred L Myers. Recognizable by its iconic square bottle, Myers is a Pure Blended Jamaican Rum based on 100% Jamaican molasses, aged up to 4 years in American white oak barrels.Traditionally dark color, the nose is sweet and caramelized, with notes of tobacco, wood and coffee. In the mouth, on the other hand, it is strong and firm, softening on the finish that remains long and slightly smoked. A true icon of the Caribbean Rum world.70 cl version.]]></image:caption>
<image:title><![CDATA[Myers's Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/omiji-kijoshu-2014-blend-aged-saké-3440.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-06T10:43:18+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7996-large_default/omiji-kijoshu-2014-blend-aged-saké.jpg]]></image:loc>
<image:caption><![CDATA[Aged Saké with great aroma, complexity, body and sweetness. Excellent accompanied with long-cooked meats and desserts.Saké do not age in wooden barrels but their color changes due to oxidation, while their aroma is similar to old sherries and liqueur wines.]]></image:caption>
<image:title><![CDATA[Omiji Kijoshu 2014 Blend Aged Saké]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/ota-shuzo-kokoro-cup-sake-3441.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6275-large_default/ota-shuzo-kokoro-cup-sake.jpg]]></image:loc>
<image:caption><![CDATA[Saké for every moment of the meal, to be consumed at room temperature and kept for several weeks after opening without fearing oxidation. The perfect match? First dishes of Italian cuisine or meat.Ota Shuzo Kokoro Cup Sake is a 18cl &amp;quot;cup&amp;quot; version.]]></image:caption>
<image:title><![CDATA[Ota Shuzo Kokoro Cup Sake]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/wine-distillates/san-venanzo-v-square-visciole-wine-3443.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6242-large_default/san-venanzo-v-square-visciole-wine.jpg]]></image:loc>
<image:caption><![CDATA[The San Venanzo winery is located in the town of the same name at an altitude of about 400 meters and renews its history by reviving an old vineyard of Verdicchio di Matelica DOC.V2, a sour cherry wine made from wild Visciola and Verdicchio di Matelica grapes. It is made using traditional methods without the addition of ferments or sulfites, offering an original recipe that is renewed as the seasons change. Ideal in combination with desserts, chocolate, dried fruits and cheeses.]]></image:caption>
<image:title><![CDATA[San Venanzo V Square Visciole Wine]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/signatory-glen-keith-21-yo-1997-3457.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6266-large_default/signatory-glen-keith-21-yo-1997.jpg]]></image:loc>
<image:caption><![CDATA[This Speyside Single Malt was distilled in 1997 at Glen Keith Distillery, where it aged for 21 years in Hogshead barrels before being bottled in February 2019 for the Cask Strength collection of Singatory Vintage.Aromatic Profile: sweet scent of homemade cookies with orange jam and hazelnuts. On the palate, the sweet taste of marzipan is distinguished by a pleasant citrus note. The aftertaste is rich with a dark and white chocolate sensation.]]></image:caption>
<image:title><![CDATA[Signatory Glen Keith 21 Y.O. 1997]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/terada-honke-daigo-no-awa-sparkling-shinzenshu-3461.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-06T10:43:18+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6278-large_default/terada-honke-daigo-no-awa-sparkling-shinzenshu.jpg]]></image:loc>
<image:caption><![CDATA[Sparkling, aperitif and fruity sake. A perfect selection to accompany fish dishes, raw meat and vegetables.Daigo No Awa is a slightly effervescent version obtained from a double fermentation in the bottle.]]></image:caption>
<image:title><![CDATA[Terada Honke Daigo No Awa Sparkling Shinzenshu]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/adriatico-amaretto-liquor-3469.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7201-large_default/adriatico-amaretto-liquor.jpg]]></image:loc>
<image:caption><![CDATA[Adriatico Roasted: authentic Apulian liqueurThe Amaretto Adriatico is a liqueur made with 100% Pugliese almonds, roasted in a wood oven, with the addition of cinnamon, vanilla, coffee, cocoa and cane sugar. The ingredients are well calibrated and balanced between them, so as to give life to the perfect liqueur to clean the mouth after a good meal.]]></image:caption>
<image:title><![CDATA[Adriatico Amaretto Liquor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/adriatico-white-amaretto-3470.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7202-large_default/adriatico-white-amaretto.jpg]]></image:loc>
<image:caption><![CDATA[Adriatico Amaretto Bianco: alcoholic almond milkAdriatico Alcoholic Almond Milk can be enjoyed smooth or with an ice cube as an alternative to creamy liqueurs at the end of a meal.Sweet and clean, it is an authentic novelty that combines the sweetness of almond milk with a slightly alcoholic note so that it can also be used as an ingredient in the most common long drinks.]]></image:caption>
<image:title><![CDATA[Adriatico White Amaretto]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/licor-43-baristo-2-glasses-3474.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T11:52:20+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6290-large_default/licor-43-baristo-2-glasses.jpg]]></image:loc>
<image:caption><![CDATA[Inspired by the dark colours of coffee and by the art-deco style in classic cafes at the beginning of the XX century, Licor 43 Baristo is a homage to the barista profession: experts and artists in coffee. An elegant and premium liquid for food and drinks lovers born from the union of Licor 43 with coffee from Agaete Valley (Canary Island).Box with two glasses Licor 43.]]></image:caption>
<image:title><![CDATA[Licor 43 Baristo + 2 glasses]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/chartreuse-jaune-yellow-43-70cl-3484.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6314-large_default/chartreuse-jaune-yellow-43-70cl.jpg]]></image:loc>
<image:caption><![CDATA[In 1605, some monks of a monastery near Paris received, as a present, a manuscript with the recipe of a great alchemist, with several suggestions about herbs and the way of using them to produce a long life elixir.Today, this recipe is used only by the monks of Chartreuse, who are recreating what is call Vegetal elixir of the Grand-Chartreuse. The recipe, still secret, contains 130 herbs macerated in a high quality alcohol and later distilled. The spirit is then aged for a minimum of three years in durmast barrels, in the evocative cellars of Voiron.Chartreuse Jaune is the sweetest version of the famous Chartreuse Verte, now available with a higher alcohol content (43% instead of the previous 40%) which enhances its aromatic range.To be drunk as a digestive after dinner or on an ice base, as well as in the creation of cocktails.]]></image:caption>
<image:title><![CDATA[Chartreuse Jaune (Yellow) 43% 70cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/nomade-parmi-les-futs-3485.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6308-large_default/nomade-parmi-les-futs.jpg]]></image:loc>
<image:caption><![CDATA[Livre de Luca Gargano, propriétaire de VelierLangue françaiseFormat: 14x22cm - couverture souplePages: 288Prix de couverture: 15€ + expédition]]></image:caption>
<image:title><![CDATA[Nomade parmi les futs]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/moskovskaya-pink-3487.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6322-large_default/moskovskaya-pink.jpg]]></image:loc>
<image:caption><![CDATA[Moskovskaya Pink is the new and definitive answer to the popular trend of aromatic gins.Its exclusive aromatic profile is delicate and refreshing thanks to the infusion of the traditional recipe of Vodka Moskovskaya with raspberries and fresh lime.Enjoy it with your favorite soft drink, garnished with a slice of lime or juniper berries.]]></image:caption>
<image:title><![CDATA[Moskovskaya Pink]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/bayou-xo-3494.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6607-large_default/bayou-xo.jpg]]></image:loc>
<image:caption><![CDATA[Bayou borns in Lacassine, Louisiana. The cane and molasses used to create these artisan Rums come from local producers, including M.A. Patout, the oldest sugar producer in the United States (1829).From this year, the XO - Mardi Gras version becomes part of the Bayou range, which is increasingly appreciated worldwide.This Rum ages up to six years with the Solera method in ex-Bourbon barrels with further refinement in ex-Sherry ones.Complex on the nose and in the mouth, notes of stone fruit, plum and sandalwood emerge on the palate while the nose has a slightly floral scent followed by notes of tobacco and black fruits.]]></image:caption>
<image:title><![CDATA[Bayou XO]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/cereals-ditillates/ming-river-sichuan-baijiu-3498.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6333-large_default/ming-river-sichuan-baijiu.jpg]]></image:loc>
<image:caption><![CDATA[Baijiu is the new trendy distillate from China, mainly distilled from red sorghum, although other types of cereal such as wheat, barley or millet are also often used.Luzhou Laojiao is the Baijiu Strong Aroma mother distillery in Sichuan province, located in Luzhou, at the confluence of the Tuo River with the Yangtze. Here, the production techniques of this distillate have their roots as early as 1400 when, as nowadays, Qu, a sort of mother yeast, is used for the saccharification and fermentation process.Ming River is a very exotic and extremely fragrant Baijiu. In the mouth it maintains a great softness which makes it ideal to be drunk on the rocks, in combination with oriental dishes.]]></image:caption>
<image:title><![CDATA[Ming River Sichuan Baijiu]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/portofino-dry-gin-3499.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11827-large_default/portofino-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[Portofino Dry Gin: Mediterranean flavourThe 21 ingredients used in the Portofino Gin formula, including botanicals grown and harvested by hand on the Portofino mountain, have been carefully selected to give fresh and Mediterranean hints. After a light maceration process, each individual botany - juniper, lemon, lavender, rosemary, iris, marjoram, sage - is distilled separately in a copper still, under the supervision of the master distiller. Each distillate is then mixed to create the unique mix of Portofino Gin.The result is a perfectly balanced gin: citrusy but soft, with a clear note of juniper combined with subtle spicy aromas and light floral nuances.The bottle design is a tribute to the village of Portofino, where colorful houses and green hills create one of the most iconic places on the Ligurian Riviera.]]></image:caption>
<image:title><![CDATA[Portofino Dry Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/wray-nephew-white-overproof-3503.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6335-large_default/wray-nephew-white-overproof.jpg]]></image:loc>
<image:caption><![CDATA[Wray &amp;amp;amp; Nephew Overproof is made in the Black River Valley (Jamaica) starting from the molasses of the Appleton Estate and distilling a blend of rum in continuous column and pot still.In Kingston, where it has become an institution, it is drunk plain or with Ting, the local grapefruit-based lemonade. We suggest you the Fever-Tree Sicilian Lemonade as an alternative, but the fact remains that this White Jamaican Rum can be used in all types of cocktails to give substance and body.]]></image:caption>
<image:title><![CDATA[Wray &amp;amp; Nephew White Overproof]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/fever-tree-sicilian-lemonade-x-24-3505.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9960-large_default/fever-tree-sicilian-lemonade-x-24.jpg]]></image:loc>
<image:caption><![CDATA[Fever-Tree Sicilian Lemonade: Italian lemons in a fresh, citrus tonicFever-Tree Sicilian Lemonade is characterised by an aroma of freshly squeezed lemons, given by oils extracted with a blending machine and sourced from the best qualities of Sicilian lemons.Pack of 24 bottles.]]></image:caption>
<image:title><![CDATA[Fever Tree Sicilian Lemonade x 24]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/tullamore-dew-xo-3506.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13050-large_default/tullamore-dew-xo.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1829 in the city of Tullamore, located between Dublin and Galway, the Tullamore distillery has quickly risen to success over the years of its director D.E. Williams. Its initials were added to the name of the distillery, for those who were about to become the most famous assemblies of Irish Whiskey, Tullamore Dew. In 1954 the distillery closed its doors, but the brand was purchased by the Powers distillery which in 1875 became a member of the Irish Distillers group.Tullamore D.E.W. XO respects the original recipe, with a blend of column and pot still from malted and non-malted spirits. It is distinguished by the aging in ex Rum Demerara barrels, inspired by the work of Irish immigrants in the Caribbean of the seventeenth century.]]></image:caption>
<image:title><![CDATA[Tullamore Dew XO]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/empire-gin-3507.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6345-large_default/empire-gin.jpg]]></image:loc>
<image:caption><![CDATA[Gin Empire is a Scottish London dry gin distilled by William Grant.Empire pleases for its cleanliness and freshness, and can boast a simply devastating quality / price ratio.Its ease of drinking makes it difficult to stop at the first Gin &amp;amp;amp; Tonic.]]></image:caption>
<image:title><![CDATA[Empire Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amara-with-box-3509.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6355-large_default/amara-with-box.jpg]]></image:loc>
<image:caption><![CDATA[Version with box.On the slopes of Etna, the highest active volcano in Europe, there are hectares of citrus groves, the pride of the ancient rural tradition. Only in these campaigns, thanks to the nature of the land and the strong temperature range, grow the famous Red Oranges that characterize this bitter.From the intuition of the Rossa distillery, the best red orange peel meets an infusion of aromatic herbs and sugar: a bitter natural with a unique and strong taste, with clear and golden color, produced in small batches and without additives. With its Mediterranean scents every bottle contains in itself the love for this beautiful land and its wonderful island: Sicily.]]></image:caption>
<image:title><![CDATA[Amara with Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/cenote-blanco-tequila-3510.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6365-large_default/cenote-blanco-tequila.jpg]]></image:loc>
<image:caption><![CDATA[Tequila Cenote Blanco is produced in Mexico in the Cenote Distillery. Here in its version of 75cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Cenote Blanco Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/drinkzionario-3512.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6381-large_default/drinkzionario.jpg]]></image:loc>
<image:caption><![CDATA[In this italian volume, Dom Costa creates a veritable glossary of terms used in international bartending.Dom Costa is an international bartender with over 40 years of experience. Expert in bartending history and passionate researcher on the world of mixology, he has collaborated with some of the most important magazines in the sector making contributions on the world of mixology.Currently he works in several companies of national and international importance as a consultant.BOOK in ITALIAN (no other language available)]]></image:caption>
<image:title><![CDATA[Drinkzionario]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/moscow-mule-cocktail-box-3513.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12622-large_default/moscow-mule-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[How do you make a Moscow Mule?The Cocktail Box with Moskovskaya Vodka is the right recipe.The Moscow Mule is the drink that has contributed most to the popularity of vodka in the United States and consequently worldwide. The guinea pig who first drank this drink, created by John Martin and Jack Morgan at New York's Chatam Bar in 1946, described it as&amp;quot;a cocktail that kicks like a mule&amp;quot;, hence the name...Discover the Cocktail Box with 1 Litre Moskovskaya Vodka together with Fever-Tree's Premium Ginger Beer.Pre-dinner5cl Vodka Moskovskaya12cl Fever-Tree Ginger-Beer 1.5cl Fresh Lime Juice*In a highball  glass (or copper mug) pour vodka and top with ginger beer. Add a few drops of fresh lime juice and garnish with a lime slice.*Notincluded in the box, but can be purchased separately here]]></image:caption>
<image:title><![CDATA[Moscow Mule Cocktail Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/jura-journey-3518.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6397-large_default/jura-journey.jpg]]></image:loc>
<image:caption><![CDATA[It is not the destination that shape us, but the journey. This path led Jura distillery to develop a Whisky with a unique character, aged in American white oak barrels.Jura Journey is the ideal introduction to a world of flavors, where light peat mixes perfectly with sweet notes in perfect balance.]]></image:caption>
<image:title><![CDATA[Jura Journey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glendronach-15-years-old-revival-3520.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6395-large_default/glendronach-15-years-old-revival.jpg]]></image:loc>
<image:caption><![CDATA[After ceasing production in 2015, this Single Malt aged 15 years returns in the Glendronach range.The expression embodies the unmistakable style of the GlenDronach Masters Distillers, masters of aging in ex-Sherry barrels in the fine barrels of Pedro Ximénez and Oloroso from Andalusia.Tasting notes: the aroma is an exhilarating explosion of maraschino cherry, mint and dark chocolate with hints of bitter citrus fruits and walnut. On the palate, apricot glazed with honey and ripe fig with a crescendo of black cherry. The aftertaste is long and enveloping with dark honey, herbal bitter and dark chocolate.This Highland Single Malt Scotch Whisky is bottled at 46% ABV, un-chillfiltered and with natural color.]]></image:caption>
<image:title><![CDATA[Glendronach 15 Years Old Revival]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/winestillery-london-dry-gin-3526.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:34:44+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6405-large_default/winestillery-london-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[An Italian story.Winestillery Lodon Dry Gin was created to investigate the great botanical heritage of Tuscany and the Chianti Classico region. The wine distillate, together with a unique selection of botanicals, is distilled through the Pot Still alembic, called Bacco, in order to obtain a gin able to bring you to the heart of Tuscany.Aromatic profile: the scent is intense with strong wine aromas, delicate hints of menthol, juniper, coriander and dark woods, as well as lemon zest and orange. Rich and velvety on the palate, fresh fruit, medicinal herbs and citrus fruits combined with a balsamic touch prevail.An olfactory walk through the hills of Tuscany.]]></image:caption>
<image:title><![CDATA[Winestillery London Dry Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/winestillery-old-tom-gin-3527.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6406-large_default/winestillery-old-tom-gin.jpg]]></image:loc>
<image:caption><![CDATA[In order to emphasize the characteristics of this variant of Gin and in line with the practices of the past, the Old Tom of Winestillery makes a short rest in French oak barriques, where the Chianti of the same farm had previously rested. This gives an even more silky and round sensation.Overall this Gin is intense with vinous notes of fruit combined with sweet aromas of honey, nutmeg and dark spices. Juniper and coriander, a bouquet of medicinal herbs with a touch of orange zest and delicate sensations of wood. Naturally sweet, without adding sugar or any other form of sweetening.Taste the reinterpretation of a great classic, with Tuscan influences.]]></image:caption>
<image:title><![CDATA[Winestillery Old Tom Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/winestillery-vodka-3528.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6407-large_default/winestillery-vodka.jpg]]></image:loc>
<image:caption><![CDATA[The intent of the Italian Winestillery distillery is to recreate an ante litteram Vodka with the same characteristics as it was during the 14th century at the Russian court of the Tsars. The starting point is the Chianti wine which, after a first distillation up to 95% vol., is redistilled a second time in Pot Still alembic still, so as to be able to confer greater roundness and finesse.The second distillation in Pot Still takes place with very long times and with a very slow condensation of the alcoholic vapors, in order to allow the selection of the most subtle and delicate aromas.The result is a unique Vodka Premium, strongly linked to Tuscany.]]></image:caption>
<image:title><![CDATA[Winestillery Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/winestillery-vermouth-3529.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6408-large_default/winestillery-vermouth.jpg]]></image:loc>
<image:caption><![CDATA[Although the Vermouth tradition is historically linked to Piedmont region, in particular to Turin, the birth of this distillate has Tuscan roots, linked to the production of wine and the intense spice trade of the eighteenth century,Winestillery's recipe for its Vermouth is simple: a careful selection of its wines combined with the natural botanicals of Tuscany. Furthermore, the use of caramel or any other coloring is refused in order to maintain the natural ruby color deriving from the wine.The result is an extraordinary, iconicly Tuscan Vermouth, with a complex botanical appeal and at the same time extremely familiar.]]></image:caption>
<image:title><![CDATA[Winestillery Vermouth]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/isle-of-harris-3535.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6419-large_default/isle-of-harris.jpg]]></image:loc>
<image:caption><![CDATA[Gin Isle of Harris: the heart of the Scottish island and its tradition in a unique distillate Every single drop of this award-winning Gin Isle of Harris is produced in the small village of Tarbert on the Isle of Harris, in Scotland.This incredible gin is infused with Sugar Kelp, hand-harvested in local sea lakes and key botanicals to express the maritime nature unique to the island of production.Hand-bottled, Isle of Harris Gin is a luxuriously smooth and complex spirit of superior quality, perfect for sipping on the rocks or in a classic Martini.]]></image:caption>
<image:title><![CDATA[Isle of Harris Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/mhoba-pineapple-3536.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6420-large_default/mhoba-pineapple.jpg]]></image:loc>
<image:caption><![CDATA[Rum Mhoba Pineapple  is produced in South Africa in the Mhoba Distillery. Here in its version of 43cl and 70% ABV.]]></image:caption>
<image:title><![CDATA[Mhoba Pineapple]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/mhoba-american-oak-3537.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6421-large_default/mhoba-american-oak.jpg]]></image:loc>
<image:caption><![CDATA[Rum Mhoba American Oak  is produced in South Africa in the Mhoba Distillery. Here in its version of 70cl and 43% ABV.]]></image:caption>
<image:title><![CDATA[Mhoba American Oak]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/mhoba-select-white-3538.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6422-large_default/mhoba-select-white.jpg]]></image:loc>
<image:caption><![CDATA[Rum Mhoba Select White  is produced in South Africa in the Mhoba Distillery. Here in its version of 70cl and 58% ABV.]]></image:caption>
<image:title><![CDATA[Mhoba Select White]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/mhoba-french-cask-3542.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6426-large_default/mhoba-french-cask.jpg]]></image:loc>
<image:caption><![CDATA[Rum Mhoba French Cask  is produced in South Africa in the Mhoba Distillery. Here in its version of 70cl and 65% ABV.]]></image:caption>
<image:title><![CDATA[Mhoba French Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/artisan-classic-tonic-3550.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7348-large_default/artisan-classic-tonic.jpg]]></image:loc>
<image:caption><![CDATA[Made thanks to the union of an eclectic group of prominent figures from the bar Industry combined with artists from the London and Australian scene, with the aim of creating the perfect partner for modern day mixing. All products are made with natural ingredients and with attention to detail, both in terms of production and packaging. Versatile, clean, elegant, simply perfect!Artisan Classic London is a very clean tonic, which uses not only the natural bitter note of the essential oils of citrus fruits, but also the extract of the raw cocona cinchona bark, which gives it a more aromatic and natural bitter taste, respecting the classic cinchona.Aromatic Profile: Perfectly balanced between the citrus notes of citrus fruits and the particular bitter note of the cinchona used, it expresses an extraordinary uniqueness, despite the classic taste.]]></image:caption>
<image:title><![CDATA[Artisan Classic London Tonic]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/artisan-skinny-tonic-3551.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7347-large_default/artisan-skinny-tonic.jpg]]></image:loc>
<image:caption><![CDATA[Made thanks to the union of an eclectic group of prominent figures from the bar Industry combined with artists from the London and Australian scene, with the aim of creating the perfect partner for modern day mixing. All products are made with natural ingredients and with attention to detail, both in terms of production and packaging. Versatile, clean, elegant, simply perfect!Artisan Skinny London Tonic is a natural blend of specially selected aromatic herbs and essences of orange and lemon, combined with a lower amount of sugar in the fruit to balance the freshness of quinine with a rounded aftertaste and a dry finish.Aromatic Profile: freshness of lime, combined with the complexity of the cinchona more perceptible thanks to the lower quantity of sugar. Clear and light taste with a thin bubble similar to that of great champagnes.]]></image:caption>
<image:title><![CDATA[Artisan Skinny London Tonic]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/artisan-fiery-beer-3556.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7349-large_default/artisan-fiery-beer.jpg]]></image:loc>
<image:caption><![CDATA[Made thanks to the union of an eclectic group of prominent figures from the bar Industry combined with artists from the London and Australian scene, with the aim of creating the perfect partner for modern day mixing. All products are made with natural ingredients and with attention to detail, both in terms of production and packaging. Versatile, clean, elegant, simply perfect!Artisan Fiery Ginger Beer is the classic ginger beer transformed into a spicy mix of African ginger and chilli combined with raw cane sugar and the freshness of lemon.Aromatic Profile: Pungent on the nose that pervade the palate in the complex and spicy note of ginger, with a long and persistent but fresh and citrusy finish.]]></image:caption>
<image:title><![CDATA[Artisan Fiery Ginger Beer]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/pomo-juicy-gin-3557.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6441-large_default/pomo-juicy-gin.jpg]]></image:loc>
<image:caption><![CDATA[Gin Aromatico Pomo Juicy Gin is produced in Italy in the Pure Sardinia Distillery. Here in its version of 70cl and 40% ABV.]]></image:caption>
<image:title><![CDATA[Pomo Juicy Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/the-duppy-share-3558.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8404-large_default/the-duppy-share.jpg]]></image:loc>
<image:caption><![CDATA[Versatility and Balance: Duppy Share, the Perfect Companion for Your Rum CocktailsAccording to an ancient belief, in the Caribbean, Rum-loving spirits swoop in among island distilleries stealing the best of Rum as it ages in old oak barrels. The Rum they steal is called The Duppy Share!Sourced from two of the world's most prestigious distilleries, Duppy Share's blend contains a 3-year-old 100% Pot Still Rum from Worthy Park Distillery (Jamaica) combined with a 5-year-old 100% Column Still Rum from Foursquare Distillery (Barbados).Versatile and balanced rum, ideal for pairing perfectly with your favorite Rum-based Cocktails.]]></image:caption>
<image:title><![CDATA[The Duppy Share Aged]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/hendrick-s-minisculinity-35cl-3567.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6461-large_default/hendrick-s-minisculinity-35cl.jpg]]></image:loc>
<image:caption><![CDATA[Minisculinity: The Hendrick's 35clHendrick's Minisculinity, 35cl size to take Hendrick's with you at all times;Named the world's best gin by the Wall Street Journal in 2003, Hendrick's is distilled in Scotland in 19th century copper stills. It is made with a neutral spirit infused with rose petals, cucumber and eight other botanicals, including coriander, juniper berries, angelica, caraway and lemon peel.This new 44% version possesses remarkable balance. Serve in cocktails or Gin &amp;amp;amp; Tonic strictly with a slice of cucumber!Tasting notes- Nose: particularly aromatic, floral notes, narcissus, elderflower, juniper vanilla and white pepper. Aniseed.- Mouth: fat, round. A beautiful aromatic texture that brings out the sweetness of rose petals and the freshness of cucumber.- Final: delicate.]]></image:caption>
<image:title><![CDATA[Hendrick's MInisculinity 35cl]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/hendricks-orbium-dry-martini-3574.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10070-large_default/hendricks-orbium-dry-martini.jpg]]></image:loc>
<image:caption><![CDATA[Since its invention in the 19th century, Martini has crossed our collective imagination in literature, cinema and songs. Here we meet the flavors of Gin in a primordial and pure form: this classic cocktail is further elevated when mixed with Hendrick's, whose botanical perfectly marries with the dryness of the Extra Dry Mulassano Vermouth.Ingredients60 ml Hendrick's Orbium10 ml Mulassano Extra Dry VermouthPrepare by pouring the ingredients into the mixing glass, add the ice and mix with the help of the barspoonPour into an iced Martini glass, garnish with an untreated lemon zest.For the preparation of the perfect Dry Martini we recommend storing Hendrick's Orbium in the freezer and Mulassano Extra Dry Vermout in the refrigerator, especially after opening the bottle.]]></image:caption>
<image:title><![CDATA[Hendrick's Orbium Dry Martini]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/hendrick-s-gin-tonic-box-3575.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10149-large_default/hendrick-s-gin-tonic-box.jpg]]></image:loc>
<image:caption><![CDATA[The perfect serve | Hendrick’s Gin and Fever-Tree Indian Tonic Water with a slice of cucumber and fragrant rose petals: the perfect combination is made with two products that has changed the world of G&amp;amp;amp;T, both well known all over the world. Cucumber donates freshness and vegetable scents, rose gives a floral, elegant and silken note together with the bitter and spicy taste of Fever-Tree.Ingredients5cl Hendrick's Gin10cl Fever-Tree Premium Indian Tonic WaterBoth tonic water and Gin (Dutch Jenever) were born for medicinal purposes. When the British started their colonization campaign in India in the 1700s they brought these two ingredients with them which ended up being combined with the addition of lemon. Fresh and intense, Gin &amp;amp;amp; Tonic is once again the undisputed star of the cocktail lists all around the world.]]></image:caption>
<image:title><![CDATA[Hendrick's Gin Tonic Box]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/hendrick-s-gin-mule-box-3576.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-15T12:20:15+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10152-large_default/hendrick-s-gin-mule-box.jpg]]></image:loc>
<image:caption><![CDATA[For your moments of relaxation or parties with friends, Gin Mule is a fresh cocktail and ideal for any occasion.Happy Hours Time5 cl Hendrick's Gin2 cl lime juice*10 cl Ginger Beer Fever-TreeCombine all the ingredients in a highball filled with ice cubes. Mix and serve. Garnish with 3 thin slices of cucumber and a lime wedge.*not included in the box]]></image:caption>
<image:title><![CDATA[Hendrick's Gin Mule Box]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/mitea-box-3583.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10130-large_default/mitea-box.jpg]]></image:loc>
<image:caption><![CDATA[A tribute to the Milan-Turin cocktail, where this time the Piedmontese protagonist is not vermouth but the T+ tea liqueur.Pre-dinner4 cl T + Tea liqueur2 cl Red Bitter Mulassano5 cl Fever-Tree Soda WaterPour the ingredients into a low tumbler glass and garnish with the classic orange slice.A fresh and lighter cocktail respect to the classic MiTo, to be enjoyed on hot summer days as aperitif.]]></image:caption>
<image:title><![CDATA[MI&amp;amp;TEA BOX]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/mezcal-penicillin-box-3585.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9895-large_default/mezcal-penicillin-box.jpg]]></image:loc>
<image:caption><![CDATA[Mexican reinterpretation of Penicillin, the famous cocktail dedicated to Alexander Fleming, discoverer of penicillin.After-Dinner5 cl Mezcal Encantado2 cl Monin Agave Nectar3 drops of Peychaud's BitterLime juice*1 piece of ginger**not included in the boxPrepare the agave syrup, diluting it with a bit of water and fresh lime juice. Then pour the syrup into a shaker together with Mezcal, the bitter drops and some ice cubes. Shake for 10 seconds and then pour everything into a low tumbler. Finally garnish with one or two slices of ginger as you prefer.]]></image:caption>
<image:title><![CDATA[Mezcal Penicillin Box]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/mount-gay-select-blend-3587.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7730-large_default/mount-gay-select-blend.jpg]]></image:loc>
<image:caption><![CDATA[Mount Gay Rum by The Whisky ExchangeThe world's first Mount Gay rum bottled for The Whisky Exchange. Cask Strength, this is a big, bold rum from Barbados, the island's tropical Caribbean climate compounding Mount Gay's classic natural sweet caramel and tropical fruit flavours and adding layers of complexity and nuance. Aged for seven years and blended from carefully selected casks, it balances the fruity spirit with sweet, spicy oak for a rum that is sure to appeal to whisky connoisseurs as much as rum aficionados.]]></image:caption>
<image:title><![CDATA[Mount Gay Select Blend TWE Exclusive]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-tailored-3589.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/6564-large_default/nikka-tailored.jpg]]></image:loc>
<image:caption><![CDATA[A premium blend of the historical Japanese whisky maker, is a worthy ambassador of the Japanese knowhow and cultures as well as Nikka’s Expertise. Blended with precision and delicacy, this whisky is a blend primarly of malted barley from Miyagikyo in Honshu and Yoichi in Hokkaido, along with Coffey Still grain.Tasting Notes- Nose : Smooth and round, the nose takes us into a fruity universe with apple, apricot and white-fleshed fruits. Strong presence of honey, as well as chocolate notes with orange candied peel aromas.- Palate: Gourmet. The mouth offers a very interesting duality. On one side, a pastry style marked by vanilla and kouglof and, on the other, the bitterness that is detected with dark chocolate and citrus zest such as tangerine and orange.- Aftertaste :in the line of the mouth, the bitterness is counterbalanced by slightly toasted notes that reveal the coexistence of vanilla sweetness and fruity bitterness.]]></image:caption>
<image:title><![CDATA[Nikka Tailored]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/privateer-new-england-white-rum-3595.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/6553-large_default/privateer-new-england-white-rum.jpg]]></image:loc>
<image:caption><![CDATA[The New England White Rum by Privateer is an aromatic, richly textured and deeply flavored white rum expression. 100% single-origin, Grade A molasses made from fine sugar cane grown in the volcanic soils of a single valley in Guatemala, while the sugar producer was founded by a brother and sister team and is a member of Sugar for Good, which ensures a commitment to the environment and pro-cane worker standards.Tasting Notes: this Rum is made to offer rich texture and a harmonious flavor that will accentuate a mixed drink without becoming muted; rather, it will stand up well with rich and deep flavors without being aggressive or discordant. This rum expression captures this cane, offering classic ‘rummy’ flavors of pineapple, passionfruit, vanilla bean pod, and a hint of earthy tobacco blossom.]]></image:caption>
<image:title><![CDATA[Privateer New England White Rum]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/privateer-navy-yard-3596.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/6552-large_default/privateer-navy-yard.jpg]]></image:loc>
<image:caption><![CDATA[Made according to New England tradition (from 100% Molasses), the Pivateer Navy Yard Rum aged for a minimum of two years in 53 gallon new American oak barrels after a double distillation. This rum was the same drunk on the ships, farms, and in the pubs of early America and is a tribute to New England's rich history.Tasting notes: a traditional New England Rum, dry, copper color, pronounced aromatics, oak aged, full body, with fleshy texture.]]></image:caption>
<image:title><![CDATA[Privateer Navy Yard Barrel Proof]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-farm-bannow-island-11-3598.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/6696-large_default/waterford-single-farm-bannow-island-11.jpg]]></image:loc>
<image:caption><![CDATA[The first two editions of Single Farm Origin come from two particular Irish areasBannow Island: Edition 1.1Distilled from barley grown by Ed Harpur on the Co. Wexford coast in southern Ireland where Atlantic winds rich in salt and sandy soils create a unique and distinctive terroir.Each bottle bears a TÉIREOIR code, which once entered on the waterfordwhisky.com website, reveals the details on the provenance and production methods of the individual release.]]></image:caption>
<image:title><![CDATA[Waterford Single Farm Bannow Island 1.1]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-farm-ballykilcavan-11-3599.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/6695-large_default/waterford-single-farm-ballykilcavan-11.jpg]]></image:loc>
<image:caption><![CDATA[The first two editions of Single Farm Origin come from two particular Irish areasBallykilcavan: Edition 1.1Distilled from barley grown by David Walsh-Kemmis, west of Barrow in Co. Laois, in the barley lands where fertile soils find shelter thanks to centuries-old forestsEach bottle bears a TÉIREOIR code, which once inserted on the website waterfordwhisky.com, reveals the details on the origin and production methods of the single release.]]></image:caption>
<image:title><![CDATA[Waterford Single Farm Ballykilcavan 1.1]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/caroni-employees-3rd-release-vijay-vijay-ranmarine-1996-3600.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6547-large_default/caroni-employees-3rd-release-vijay-vijay-ranmarine-1996.jpg]]></image:loc>
<image:caption><![CDATA[In October 2004, Luca Gargano (from Velier) went to Trinidad to prepare a photographic session on rum and Caribbean with the photographer Fredi Marcarini. Here, he comes to the discovery of hundreds of barrels of rum, some dating back to 1974 and so the modern history of Caroni was born, whose bottles are already highly sought after by enthusiasts and collectors.In 2017, Luca decides to go back in order to reunite the employees of the already closed distillery. He found 16 of them and makes them photos by the same photographer of the first trip.The third release of Caroni Employees serie was born on April 12, 2019 when Luca Gargano and 26 Caroni Lovers, divided into 8 tasting gangs, spent the whole day among the remaining barrels of Caroni. This third release of the series dedicated to the employees of the Caroni distillery is composed of three blends aged in Trinidad:a blend of 4 casks from 1996, a blend of 7 casks from 1998 and a blend of 8 casks from 2000.This particular bottling is dedicated to Vijay &amp;quot;Vijay&amp;quot; Ranmarine.One bottle per client maximumany duplicate orders will be deleted]]></image:caption>
<image:title><![CDATA[Caroni Employees 3rd Release Vijay &amp;quot;Vijay&amp;quot; Ranmarine 1996]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-employees-3rd-release-ganesh-buju-ramgobie-1998-3601.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6546-large_default/caroni-employees-3rd-release-ganesh-buju-ramgobie-1998.jpg]]></image:loc>
<image:caption><![CDATA[In October 2004, Luca Gargano (from Velier) went to Trinidad to prepare a photographic session on rum and Caribbean with the photographer Fredi Marcarini. Here, he comes to the discovery of hundreds of barrels of rum, some dating back to 1974 and so the modern history of Caroni was born, whose bottles are already highly sought after by enthusiasts and collectors.In 2017, Luca decides to go back in order to reunite the employees of the already closed distillery. He found 16 of them and makes them photos by the same photographer of the first trip. The third release of Caroni Employees serie was born on April 12, 2019 when Luca Gargano and 26 Caroni Lovers, divided into 8 tasting gangs, spent the whole day among the remaining barrels of Caroni. This third release of the series dedicated to the employees of the Caroni distillery is composed of three blends aged in Trinidad:a blend of 4 casks from 1996, a blend of 7 casks from 1998 and a blend of 8 casks from 2000.This particular bottling is dedicated to Ganesh &amp;quot;Buju&amp;quot; Ramgobie.One bottle per client maximumany duplicate orders will be deleted]]></image:caption>
<image:title><![CDATA[Caroni Employees 3rd Release Ganesh &amp;quot;Buju&amp;quot; Ramgobie 1998]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-employees-3rd-release-nina-nitz-hogan-2000-3602.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6545-large_default/caroni-employees-3rd-release-nina-nitz-hogan-2000.jpg]]></image:loc>
<image:caption><![CDATA[In October 2004, Luca Gargano (from Velier) went to Trinidad to prepare a photographic session on rum and Caribbean with the photographer Fredi Marcarini. Here, he comes to the discovery of hundreds of barrels of rum, some dating back to 1974 and so the modern history of Caroni was born, whose bottles are already highly sought after by enthusiasts and collectors.In 2017, Luca decides to go back in order to reunite the employees of the already closed distillery. He found 16 of them and makes them photos by the same photographer of the first trip. The third release of Caroni Employees serie was born on April 12, 2019 when Luca Gargano and 26 Caroni Lovers, divided into 8 tasting gangs, spent the whole day among the remaining barrels of Caroni. This third release of the series dedicated to the employees of the Caroni distillery is composed of three blends aged in Trinidad:a blend of 4 casks from 1996, a blend of 7 casks from 1998 and a blend of 8 casks from 2000.This particular bottling is dedicated to Nina &amp;quot;Nitz&amp;quot; Hogan.One bottle per client maximumany duplicate orders will be deleted]]></image:caption>
<image:title><![CDATA[Caroni Employees 3rd Release Nina &amp;quot;Nitz&amp;quot; Hogan 2000]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/wine-distillates/fonseca-guimaraens-2012-3609.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8086-large_default/fonseca-guimaraens-2012.jpg]]></image:loc>
<image:caption><![CDATA[Porto Fonseca Guimaraens Vintage 2012 is produced in Portugal in the Fonseca Distillery. Here in its version of 75cl and 20% ABV.]]></image:caption>
<image:title><![CDATA[Fonseca Guimaraens Vintage 2012]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/grant-s-triplewood-150cl-3611.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8088-large_default/grant-s-triplewood-150cl.jpg]]></image:loc>
<image:caption><![CDATA[Grant’s Triple Wood: a blended that made historyGrant's Triple Wood is one of the most historic blended Scotch whiskies. It is produced from three types of casks: American virgin oak, which imparts spicy notes; American Second Fill oak, which imparts sweetness and smoothness; and ex-bourbon, which brings with it the hints of American whiskey. Being a Scotch, it has at least three years of ageing in Scotland.1 Litre and a half version.]]></image:caption>
<image:title><![CDATA[Grant's Triplewood 150cl]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/miyagikyo-apple-brandy-finish-2020-3613.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/6563-large_default/miyagikyo-apple-brandy-finish-2020.jpg]]></image:loc>
<image:caption><![CDATA[The 8th of January 1920, Nikka’s founder Masataka Takesturu married Jessie Roberta Cowan, better known as Rita, in Glasgow. This year Nikka wishes to commemorate their 100th wedding anniversary with this limited edition.This Miyagikyo single malt has been finished in Apple Brandy barrels and bottled in 2020. Apples are a strong symbol for Nikka and often associated with the relationship between Rita &amp;amp;amp; Masataka Taketsuru, as he started his business activity with the production of apple juices and jams while awaiting the maturation of his first whiskies.Tasting Note- Nose: Charming, complex. A perfectly rounded first nose that subtly combines apple, vanilla, and honey with slight notes of sage and verbena. Evolving on notes of stewed or baked apples, a captivating woodiness blends in, arriving with spicy notes, such as ginger and cinnamon.- Palate: Creamy and lively, the attack perfectly replicates the nuances of the aromatic palette, while mid-palate is remarkably malty, revealing an outstanding freshness. Gradually, the palette becomes all the more exotic - pineapple, lychee, and kiwi develop as the entire palate is coated with acacia honey.- Aftertaste: Long, alluring. With just a hint of salt, the finish manifests itself with hay and malt, while plush tannins gently tighten the taste buds. The aftertaste is of herbal tea, with rosemary, mint, and linden tree flowers adding a floral dimension overall. The empty glass evokes some notes of toasted wood such as oak, cypress and pine.]]></image:caption>
<image:title><![CDATA[Miyagikyo Apple Brandy Finish 2020]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/rivers-antoine-3616.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/6783-large_default/rivers-antoine.jpg]]></image:loc>
<image:caption><![CDATA[The Rhum Agricole from the island of Grenada is finally available on the European market, thanks to the effort and stubbornness of Luca Gargano, owner of Velier.Due to the small production batches that can be made and the high demand of the local population, this rum is incredibly difficult to obtain.River Antoine is the latest distillery to operate without electricity, solely with the action of a water mill. Coming from a very juicy sugar cane called juicy cane, Rivier Antoine Rhum is the expression of an ancient tradition and a simple culture.Buy it exclusively on Spirit Academy.]]></image:caption>
<image:title><![CDATA[Rivers Antoine]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/savanna-creol-3619.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7932-large_default/savanna-creol.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Agricole Savanna Creol Straight Agricole is produced in Reunion in the Savanna Distillery. Here in its version of 50cl and 67,4% ABV.]]></image:caption>
<image:title><![CDATA[Savanna Creol Straight Agricole]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/yoichi-apple-brandy-wood-finish-2020-3624.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6562-large_default/yoichi-apple-brandy-wood-finish-2020.jpg]]></image:loc>
<image:caption><![CDATA[The 8th of January 1920, Nikka’s founder Masataka Takesturu married Jessie Roberta Cowan, better known as Rita, in Glasgow. This year Nikka wishes to commemorate their 100th wedding anniversary with this limited edition.This Yoichi single malt has been finished in Apple Brandy barrels and bottled in 2020. Apples are a strong symbol for Nikka and often associated with the relationship between Rita &amp;amp;amp; Masataka Taketsuru, as he started his business activity with the production of apple juices and jams while awaiting the maturation of his first whiskies.Tasting Note- Nose: Rich, deep. First, a fine dusting of ash covers apples that have just been taken out of the oven. The peatiness then takes over, alternating between dry and oily, and bringing a sharp contrast to the aromatic palette. Little by little, these scents and the intense smoke of a burning Havana appear in style. The Yoichi &amp;quot;style&amp;quot;, concentrated and powerful, is fully expressed from that moment on. - Palate: Fine, complex. Unlike the nose, the attack is remarkably fruity (candied apple and pear), a slight peatiness then builds up around the flavour palette. Mid-palate, aromatic herbs (lemon balm and chervil), lamb's lettuce, and watercress are testament to a wonderful, grassy development. Eventually, walnuts and apples bring home the oily and luscious character.- Aftertaste: long, well-rounded. Perfectly balanced, with notes of liquorice and vanilla, the zest of grapefruit and lemon brings some liveliness to the finish while peatiness dries up into a hint of twigs and straw. Dried fruits (almond, hazelnut and date) and toasted bread flavours complement each other perfectly in retro nasal-olfaction. The empty glass is a subtle blend of ripe apple, peat and hay.]]></image:caption>
<image:title><![CDATA[Yoichi Apple Brandy Wood Finish 2020]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/teapiu-cooler-box-3626.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10144-large_default/teapiu-cooler-box.jpg]]></image:loc>
<image:caption><![CDATA[Unique of its kind, T+ is the perfect base for a fresh and thirst-quenching drink like this reinterpretation of Rum Cooler but with tea liqueur instead of rum.Pre-dinner5cl T+ Tea liqueur4cl Fever-Tree Ginger Ale30g of brown sugar*1 slice of orange*1 slice of lime*Mix the sugar and a drop of sparkling water in a tall tumbler, fill it with plenty of ice and add the tea liqueur T+. Then fill in with Ginger Ale. Gently stir and add the lime and / or orange zest.*not included in the box]]></image:caption>
<image:title><![CDATA[TeaPiù Cooler Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/japanese-highball-box-3627.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-17T09:54:53+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/10071-large_default/japanese-highball-box.jpg]]></image:loc>
<image:caption><![CDATA[Japanese Highball Box: when Nikka is the protagonistLiterally, highball is a tall glass, while in mixology it also means a long drink consisting of one part of distillate and two parts of soda + ice.It is a perfect way to savor a distillate that was historically born in 19th century England: diluting any brandy allows you to better appreciate its taste and be able to drink it at different times of the day.We present you the Japanese version of the Highball:Long-drink4 cl Nikka Days10 cl Fever-Tree Soda WaterGently mix all the ingredients in a tall tumbler with plenty of ice. To drink both as an aperitif or as an accompaniment to a delicious dinner.* Tip: cool the glass a few minutes before tasting.]]></image:caption>
<image:title><![CDATA[Japanese Highball Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/lot40-rye-caskstrength-3633.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6581-large_default/lot40-rye-caskstrength.jpg]]></image:loc>
<image:caption><![CDATA[LOT 40 Cask Strength Edition 3 is a limited edition of Lot 40 Canadian Rye Whisky always distilled in Pot Still still from 100% Canadian rye. It is bottled at 57% after prolonged aging and a further step in new French oak barrels.This is made in order to add persistence and depth to the whisky.]]></image:caption>
<image:title><![CDATA[LOT No. 40 Rye Cask Strength]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/jpwisers-10yo-3635.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6582-large_default/jpwisers-10yo.jpg]]></image:loc>
<image:caption><![CDATA[J.P. Wiser’s is the Canadian Whiskey produced continuously since 1857 at the Hiram Walker Distillery in Windsor, Ontario.The 10 YO version is obtained from the discontinuous distillation of corn and a small part of rye distilled in a continuous column. It ages for 10 years in three types of barrel: ex-Bourbon, ex-Canadian Whiskey and again American oak, giving it a soft but decisive character.Tasting notes: a complex whiskey with a hint of rye spices. Delicate notes of sweet caramel intertwine with spicy aromas and ripe oak, together with a light flavor of dried fruit.]]></image:caption>
<image:title><![CDATA[J.P. Wiser's 10 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/kinahan-s-the-kasc-project-b-3640.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6613-large_default/kinahan-s-the-kasc-project-b.jpg]]></image:loc>
<image:caption><![CDATA[After 80 years of closure, Kinahan's reopened its doors in 2013 with the aim of reproducing the incredible whiskey expressions that had made the company famous in previous centuries. Taking inspiration from the great legacy and its pioneering historical vision, Kinahan's today places its focus on wood and different aging methods to create a collection of exceptional and extremely innovative whiskeys.An example is the Kasc series, where whiskey is left to age in hybrid barrels made up of five different woods and manufactured specifically for Kinahan's.The new Kasc Project edition ages in American, French, Portuguese, Hungarian and hazel oak woods.]]></image:caption>
<image:title><![CDATA[Kinahan's The Kasc Project B]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/capo-verde-cocktail-box-3645.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-17T09:54:53+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10125-large_default/capo-verde-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Most of the hurricanes that hit America born in Cape Verde due to the meeting of two opposite climates: the dry air from Sahara with the humid one from Antarctica.Hence our invention of the Cocktail Box with Grogue Barbosa Amado &amp;amp;amp; Vicente and the Ginger Beer by Fever-Tree.A unique reinterpretation of the &amp;quot;White &amp;amp;amp; Storm&amp;quot; cocktail.Long drink6cl Grogue Barbosa Amado &amp;amp;amp; Vicente10cl Ginger Beer1 Slice of limePour the rum into a highball glass with plenty of ice, mix and fill with ginger beer. Finally, garnish with a lime wedge.]]></image:caption>
<image:title><![CDATA[Capo Verde Cocktail Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-estate-owh-8-years-old-2012-rum-3646.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10743-large_default/hampden-estate-owh-8-years-old-2012-rum.jpg]]></image:loc>
<image:caption><![CDATA[Hampden Estate OWH 8 Years 2012: a new formula for an iconic distilleryHampden Estate OWH 8 Year Old Rum 2012 beautifully embodies the enveloping, complex and fine style of rum created by this emblematic distillery of the highest calibre.After 265 years, Hampden Estate's aged rums were put on the market for the first time, marking a historic moment for all rum lovers. The distillery, established in 1753 in the pristine Trelawny area of Jamaica, is considered among the best distilleries in the world thanks to production methods dating back to the 18th century, as well as the use of natural raw materials sourced exclusively from the surrounding area, without the use of additives or colouring agents.]]></image:caption>
<image:title><![CDATA[Hampden Estate OWH 8 Years Old 2012 Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/veritas-daiquiri-cocktail-box-3653.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12293-large_default/veritas-daiquiri-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[The Daiquiri is a famous cocktail named after the beach where it was invented (apparently) in 1898. An illustrious lover of this long drink was Ernest Hemingway, who used to drink it at the famous Floridita bar.Here we present its purest form together with Veritas white rum made in Barbados by the Foursquare distillery. A rum capable of giving Daiquiri, but any other cocktail, incredibly new and refined organoleptic notes.After-dinner6cl White Rum Veritas 1,5cl Monin cane sugar syrup 2,5cl Monin Lime JuicePour all the ingredients into a shaker, shake and pour into a chilled glass with a cherry as garnish.Some recipes call for adding a few drops of Maraschino, a typical Dalmatian black cherry liqueur.]]></image:caption>
<image:title><![CDATA[Veritas Daiquiri Cocktail Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-pure-cane-sugar-syrup-1-litre-3664.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12141-large_default/monin-pure-cane-sugar-syrup-1-litre.jpg]]></image:loc>
<image:caption><![CDATA[This Monin syrup, made with 100% pure brown sugar and filtered water, makes a great base for many classic cocktails.Pure cane sugar syrup is a great substitute for granulated sugar as it dissolves instantly in hot and cold drinks. Sweeten your teas, cocktails, smoothies and fruit punches with Monin pure brown sugar syrup.]]></image:caption>
<image:title><![CDATA[Monin Pure Cane Sugar Syrup 1 Litre]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/bourbon-whiskey-sour-cocktail-box-3665.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-17T09:54:53+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10018-large_default/bourbon-whiskey-sour-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Sours, intended as short drinks consisting of a basic liqueur with the addition of lemon and sugar, are the cornerstone of American mixology: from 1860 until 1960, sours, and in particular whiskey sours, were the staples of the American mixed drink. In recent years they have come back strongly in vogue and are now a constant presence in the cocktail lists of bars all over the world.Pre-dinner6cl Michter's Bourbon Whiskey2cl Monin Brown sugar syrup3cl fresh lemon juice *Optional: a few drops of egg white *Pour the ingredients into the shaker with ice. Shake and pour into a stemmed sour glass or in the on the rocks version in an old fashioned glass with ice. Finally, garnish with half an orange slice and a maraschino cherry.* not included in the package]]></image:caption>
<image:title><![CDATA[Bourbon Whiskey Sour Cocktail Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/benriach-10-yo-the-original-ten-3666.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6666-large_default/benriach-10-yo-the-original-ten.jpg]]></image:loc>
<image:caption><![CDATA[The Original Ten: a perfect balance of ten years of agingBenriach Distillery, a gem among distilleries in the heart of Speyside, acquires a new design and range signed entirely by master blender Rachel Barrie.This new design is strongly inspired by the original packaging used for the first Single Malt to come out of the distillery in 1994.The Original Ten is the expression that best embodies Benriach's distinctive smooth and fruity character. Inspired by the body of the first single malt in 1994, the Original Ten continues this traditional Speyside expression. Its perfect balance consists of whiskies aged for at least ten years in ex-Bourbon, ex-Sherry and virgin oak casks.Aromatic profile: a rich, layered single malt with a subtle trace of smoke, the perfect introduction to Benriach's unmistakable style. On the nose dried fruit, honey, toasted wood. On the palate, ripe pear, sweet malt, almond, vanilla.]]></image:caption>
<image:title><![CDATA[Benriach 10 Y.O. The Original Ten]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/benriach-12-anni-3668.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6668-large_default/benriach-12-anni.jpg]]></image:loc>
<image:caption><![CDATA[The Benriach distillery, a gem among distilleries in the heart of Speyside, acquires a new design and a new range signed entirely by master blender Rachel Barrie. This new design is strongly inspired by the original packaging used for the first Single Malt released from the distillery in 1994.The Twelve continues, as per tradition, to be Benriach's expression matured mainly in ex-Sherry casks, although in this new evolution it is enriched with an additional interesting maturation cask, namely that of Port. This choice intensified the notes of baked fruit, honey, maple and cocoa. The Twelve consists exclusively of non-peated single malts aged for at least twelve years in ex-Sherry, ex-Bourbon and Port casks.Aromatic profile: a perfectly balanced whisky with an interesting sultana note and a spicy mocha finish. On the nose, aromas of maple syrup, cocoa, berries, while on the palate maraschino cherries, candied orange, hazelnut, coffee, spices are the predominant notes.]]></image:caption>
<image:title><![CDATA[Benriach 12 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-employees-4th-release-dayanand-yunkoo-ballon-1998-3670.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6676-large_default/caroni-employees-4th-release-dayanand-yunkoo-ballon-1998.jpg]]></image:loc>
<image:caption><![CDATA[In October 2004, Luca Gargano (from Velier) went to Trinidad to prepare a photographic session on rum and Caribbean with the photographer Fredi Marcarini. Here, he comes to the discovery of hundreds of barrels of rum, some dating back to 1974 and so the modern history of Caroni was born, whose bottles are already highly sought after by enthusiasts and collectors.In 2017, Luca decides to go back in order to reunite the employees of the already closed distillery. He found 16 of them and makes them photos by the same photographer of the first trip. The third release of Caroni Employees serie was born on April 12, 2019 when Luca Gargano and 26 Caroni Lovers, divided into 8 tasting gangs, spent the whole day among the remaining barrels of Caroni. This third release of the series dedicated to the employees of the Caroni distillery is composed of three blends aged in Trinidad:a blend of 4 casks from 1996, a blend of 7 casks from 1998 and a blend of 8 casks from 2000.This particular bottling is dedicated to &amp;quot;Yunkoo&amp;quot; Ballon, distilled in 1998 and bottled in 2020.One bottle per client maximumany duplicate orders will be deleted]]></image:caption>
<image:title><![CDATA[Caroni Employees 4th Release Dayanand &amp;quot;Yunkoo&amp;quot; Ballon 1998]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-employees-4th-release-balas-brigade-bhaggan-1998-3671.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6678-large_default/caroni-employees-4th-release-balas-brigade-bhaggan-1998.jpg]]></image:loc>
<image:caption><![CDATA[In October 2004, Luca Gargano (from Velier) went to Trinidad to prepare a photographic session on rum and Caribbean with the photographer Fredi Marcarini. Here, he comes to the discovery of hundreds of barrels of rum, some dating back to 1974 and so the modern history of Caroni was born, whose bottles are already highly sought after by enthusiasts and collectors.In 2017, Luca decides to go back in order to reunite the employees of the already closed distillery. He found 16 of them and makes them photos by the same photographer of the first trip. The third release of Caroni Employees serie was born on April 12, 2019 when Luca Gargano and 26 Caroni Lovers, divided into 8 tasting gangs, spent the whole day among the remaining barrels of Caroni. This third release of the series dedicated to the employees of the Caroni distillery is composed of three blends aged in Trinidad:a blend of 4 casks from 1996, a blend of 7 casks from 1998 and a blend of 8 casks from 2000.This particular bottling is dedicated to &amp;quot;Brigade&amp;quot; Bhaggan, distilled in 1998 and bottled in 2020.One bottle per client maximumany duplicate orders will be deleted]]></image:caption>
<image:title><![CDATA[Caroni Employees 4th Release Balas &amp;quot;Brigade&amp;quot; Bhaggan 1998]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-employees-4th-release-basdeo-dicky-ramsarran-2000-3672.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6680-large_default/caroni-employees-4th-release-basdeo-dicky-ramsarran-2000.jpg]]></image:loc>
<image:caption><![CDATA[In October 2004, Luca Gargano (from Velier) went to Trinidad to prepare a photographic session on rum and Caribbean with the photographer Fredi Marcarini. Here, he comes to the discovery of hundreds of barrels of rum, some dating back to 1974 and so the modern history of Caroni was born, whose bottles are already highly sought after by enthusiasts and collectors.In 2017, Luca decides to go back in order to reunite the employees of the already closed distillery. He found 16 of them and makes them photos by the same photographer of the first trip. The third release of Caroni Employees serie was born on April 12, 2019 when Luca Gargano and 26 Caroni Lovers, divided into 8 tasting gangs, spent the whole day among the remaining barrels of Caroni. This third release of the series dedicated to the employees of the Caroni distillery is composed of three blends aged in Trinidad:a blend of 4 casks from 1996, a blend of 7 casks from 1998 and a blend of 8 casks from 2000.This particular bottling is dedicated to &amp;quot;Dicky&amp;quot; Ramsarran, distilled in 2000 and bottled in 2020.One bottle per client maximumany duplicate orders will be deleted]]></image:caption>
<image:title><![CDATA[Caroni Employees 4th Release  Basdeo &amp;quot;Dicky&amp;quot; Ramsarran 2000]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/los-danzantes-espadin-corallo-chocolate-pepper-salt-3675.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-04T09:43:35+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6687-large_default/los-danzantes-espadin-corallo-chocolate-pepper-salt.jpg]]></image:loc>
<image:caption><![CDATA[Coral Chocolate | The Ideal Pairing Spirit Academy presents a series of pairings of Coral Chocolate with premium spirits from its catalogue, at discounted prices.In this package we present Corallo Pimento y Sal with Los Danzantes' Espadin Agave Mezcal.A combination that is as original as it is apt to re-evaluate the tasting of the Mexican distillate with a chocolate that enhances its aromatic profile, thanks to its pleasant salty and peppery notes.Impress your diners with an out-of-the-ordinary tasting.]]></image:caption>
<image:title><![CDATA[Los Danzantes Espadin + Corallo Chocolate Pepper &amp;amp; Salt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/hampden-owh-8-yo-chocolate-corallo-ubric-1-3679.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12344-large_default/hampden-owh-8-yo-chocolate-corallo-ubric-1.jpg]]></image:loc>
<image:caption><![CDATA[Coral Chocolate | The ideal matchSpirit Academy presents a series of combinations of Corallo Chocolate with the premium spirits of its catalog, at discounted prices.In this box we present you with Raisins and Cocoa Distillate together with Hampden Estate 8 Y.O. Rum where the fruity notes of this fantastic chocolate blend perfectly with those of Jamaican Rum, blending into a perfect gustatory harmony.Ideal for your moments of pleasure or as an original after dinner for your guests.]]></image:caption>
<image:title><![CDATA[Hampden OWH 8 Y.O. + Chocolate Corallo Ubric 1]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-farm-bannow-island-12-3681.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6694-large_default/waterford-single-farm-bannow-island-12.jpg]]></image:loc>
<image:caption><![CDATA[Editions from Bannow Island contain barley grown by Ed Harpur on Ireland's south coast. Here the terroir is influenced by Atlantic winds full of salt and by sandy soils in the region.Each bottle bears a TÉIREOIR code, which once entered on the waterfordwhisky.com website, reveals the details on the origin and production methods of the single release.]]></image:caption>
<image:title><![CDATA[Waterford Single Farm Bannow Island 1.2]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-farm-ballykilcavan-12-3682.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6693-large_default/waterford-single-farm-ballykilcavan-12.jpg]]></image:loc>
<image:caption><![CDATA[The Ballykilcavan range comes from the distillation of barley grown by David Walsh-Kemmis near the ancient forests in County Laois. The fertile soils make it one of the best regions for barley cultivationEach bottle bears a TÉIREOIR code, which once entered on the waterfordwhisky.com website, reveals the details on the origin and production methods of the single release.]]></image:caption>
<image:title><![CDATA[Waterford Single Farm Ballykilcavan 1.2]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-farm-sheestown-11-3683.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6692-large_default/waterford-single-farm-sheestown-11.jpg]]></image:loc>
<image:caption><![CDATA[The barley used for the new range from Sheestown is grown by Phil O'Brien in the arid and calcareous soil characteristic of the area.It is a high quality terroir and the farm is within walking distance of the historic city of Kilkenny.Each bottle bears a TÉIREOIR code, which once entered on the waterfordwhisky.com website, reveals the details on the origin and production methods of the single release.]]></image:caption>
<image:title><![CDATA[Waterford Single Farm Sheestown 1.1]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-farm-ballymorgan-11-3684.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6691-large_default/waterford-single-farm-ballymorgan-11.jpg]]></image:loc>
<image:caption><![CDATA[Ballymorgan, from Robert Milne's farm, comes from one of the most prestigious terroirs for growing barley.In the village of Clonroche, County Wexford, it finds fertile and clayey soil thanks to the high concentration of slate and granite in the region.Each bottle bears a TÉIREOIR code, which once entered on the waterfordwhisky.com website, reveals the details on the origin and production methods of the single release.]]></image:caption>
<image:title><![CDATA[Waterford Single Farm Ballymorgan 1.1]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-farm-sheestown-12-3685.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6690-large_default/waterford-single-farm-sheestown-12.jpg]]></image:loc>
<image:caption><![CDATA[The barley used for the new range from Sheestown is grown by Phil O'Brien in the arid and calcareous soil characteristic of the area.It is a high quality terroir and the farm is within walking distance of the historic city of Kilkenny.Each bottle bears a TÉIREOIR code, which once entered on the waterfordwhisky.com website, reveals the details on the origin and production methods of the single release.]]></image:caption>
<image:title><![CDATA[Waterford Single Farm Sheestown 1.2]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-fram-ballymorgan-12-3686.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6689-large_default/waterford-single-fram-ballymorgan-12.jpg]]></image:loc>
<image:caption><![CDATA[Ballymorgan, from Robert Milne's farm, comes from one of the most prestigious terroirs for growing barley.In the village of Clonroche, County Wexford, it finds fertile and clayey soil thanks to the high concentration of slate and granite in the region.Each bottle bears a TÉIREOIR code, which once entered on the waterfordwhisky.com website, reveals the details on the origin and production methods of the single release.]]></image:caption>
<image:title><![CDATA[Waterford Single Fram Ballymorgan 1.2]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-the-arcadian-organic-gaia-11-3687.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6688-large_default/waterford-the-arcadian-organic-gaia-11.jpg]]></image:loc>
<image:caption><![CDATA[The Arcadian range is a tribute to the genuine and nonconformist philosophy of cultivation.The collection brings together the most provocative and visionary farmers who live respecting the land and traditions by seeking pure and essential aromas in the raw materials grown.Each bottle bears a TÉIREOIR code, which once entered on the waterfordwhisky.com website, reveals the details on the origin and production methods of the single release.Organic Product conforming to EC Reg. 848/18 - Certified by IT BIO 018 ]]></image:caption>
<image:title><![CDATA[Waterford The Arcadian Organic Gaia 1.1]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-experimental-mars-angel-3690.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6698-large_default/drouin-experimental-mars-angel.jpg]]></image:loc>
<image:caption><![CDATA[Mars Angels is made of a 13 years old Pays d’Auge calvados which was finished during 8 months in 3 former casks from the very exclusive Mars Distillery in Japan. The tree casks were previsously used for aging Mars single Malt Komagatake.The 3 casks being made of american oak, this Pays d’Auge calvados was re-qualified as an Eau de Vie de Cidre to conform with the Pays d’Auge appellation rules. The Eau de vie was bottled at 43%. vol.Aromatic Profile: the nose offers a great balance between fresh apples and barley, hints a pear and peach. Mars Angels is a very delicate spirit, with an elegant mouth.A subtle marriage between Normandy and Japan. Buy it exclusively on Spirit Academy.#930 bottles produced only]]></image:caption>
<image:title><![CDATA[Drouin Experimental Mars Angel]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/kentucky-owl-batch-8-3691.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6703-large_default/kentucky-owl-batch-8.jpg]]></image:loc>
<image:caption><![CDATA[Kentucky Owl Batch 8 is a blend of four different distillates of 5, 8, 11 and 14 years.The 5-year-old Bourbon is distilled directly by the Master Blender and owner of the distillery, Dixon Dedman, and despite its young age, it gives notes of caramel, malt, being very round on the palate.Batch 8 is bottled at 121 proof (60.5%), and only 9,051 bottles were produced.Tasting Notes: aromas of cinnamon, apple, muscat, sweet vanilla, caramel and red pepper. On the palate it is strong, rich and syrupy with a long aftertaste.Maximum 2 bottles per client]]></image:caption>
<image:title><![CDATA[Kentucky Owl Batch 8]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/portofino-dry-gin-with-box-3696.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12238-large_default/portofino-dry-gin-with-box.jpg]]></image:loc>
<image:caption><![CDATA[The 21 ingredients used in the Portofino Gin formula, including botanicals grown and harvested by hand on the Portofino mountain, have been carefully selected to give fresh and Mediterranean hints. After a light maceration process, each individual botany - juniper, lemon, lavender, rosemary, iris, marjoram, sage - is distilled separately in a copper still, under the supervision of the master distiller. Each distillate is then mixed to create the unique mix of Portofino Gin.The result is a perfectly balanced gin: citrusy but soft, with a clear note of juniper combined with subtle spicy aromas and light floral nuances.The bottle design is a tribute to the village of Portofino, where colorful houses and green hills create one of the most iconic places on the Ligurian Riviera.]]></image:caption>
<image:title><![CDATA[Portofino Dry Gin with Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/travel-box-mediterranean-excellences-3702.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6775-large_default/travel-box-mediterranean-excellences.jpg]]></image:loc>
<image:caption><![CDATA[Three representations of Italian micro liqueur factories, expressions of three key ingredients of Mediterranean cuisine: Orange, Almond and Lemon.Pack with three bottles:- Amara Liquor of Red Oranges of Sicily 50 cl- Adriatico Amaretto Liqueur 70 cl- Villa Massa Limoncello 70 cl]]></image:caption>
<image:title><![CDATA[Travel Box - Mediterranean Excellences]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/chambord-liquore-3705.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6766-large_default/chambord-liquore.jpg]]></image:loc>
<image:caption><![CDATA[Chambord is a liquor made with black raspberry and blackberry grown in the Loire valley, in France. It is said that it was created for the first time in 1685 when the King Louis XIV visited the Chambord castle. The aromas and flavors of the fruits, carefully selected, are extracted through a long slow infusion.Buy it on its elegant gift box.]]></image:caption>
<image:title><![CDATA[Chambord Liquor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/appleton-heartscollection-1995-3708.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T14:59:20+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6791-large_default/appleton-heartscollection-1995.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Hearts Collection is a limited edition of three 100% Pot Still single marks selected by Luca Gargano and Appleton Estate's legendary Master Blender, Joy Spence. It is made up of three unique vintages: 1994, 1995 and 1999, aged respectively 26, 25 and 21 years.The Hearts Collection represents a world first: these rums are the first single marks rum, 100% Pot Still with vintage, that Appleton Estate has ever released in the course of its history.First of all, Joy chose ten rums from different vintages, among the nearly 200,000 aging at Appleton Estate, one of the largest stocks in the world. During a trip to Jamaica, Luca and Joy met at the distillery and there they conducted a blind tasting in order to select the same three rums.The result is a unique edition in the world, capable of taking you to the heart of Jamaica to appreciate the many aromatic shades and colors of Appleton Estate and Joy Spence's blends.One bottle per client maximum]]></image:caption>
<image:title><![CDATA[Appleton Estate 1995 Hearts Collection]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/blacktot-tastingkit-3710.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6787-large_default/blacktot-tastingkit.jpg]]></image:loc>
<image:caption><![CDATA[A journey into the world of Black Tot that will delight any rum lover.This elegant gift pack was created to celebrate Black Tot's 50th Anniversary.- 3 Black Tot Component 5 cl- 1 Black Tot Final Blend 5 cl- 1 Black Tot 50th Anniversary 5 clBuy the Black Tot Tasting Kit exclusively at Spirit Academy, for yourself or for a gourmet gift.]]></image:caption>
<image:title><![CDATA[Black Tot Tasting Kit 50th Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-2016-chai-coffret-3716.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8951-large_default/neisson-2016-chai-coffret.jpg]]></image:loc>
<image:caption><![CDATA[Coffret with the 3 bottles of 20cl from the Neisson 2016 Chai serie:- Neisson 2016 Chai Vevert No. 2 (20cl, 56.8°)- Neisson 2016 Chai Mainmain No. 4 (20cl, 54.1°)- Neisson 2016 Chai Adrien No. 5 (20cl, 55.8°)One box per client maximum]]></image:caption>
<image:title><![CDATA[Neisson 2016 Chai Adrien-Mainmain-Vevert]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/equiano-3728.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7154-large_default/equiano.jpg]]></image:loc>
<image:caption><![CDATA[Equiano: African &amp;amp;amp; Caribbean Pure Single RumEquiano is the world's first African and Caribbean rum, a multi award winning premium aged rum, making it one of the best rums in the world right now for the 8-12 year aged category, having won gold at all the major international competitions.Equiano is a collaboration of two distilleries on two different continents, creating something entirely new for the centuries old craft.  The liquid is a blend from one of the best emerging distilleries in Africa, Gray’s distillery in Mauritius, and the world-renowned Bajan distillery - Foursquare. Bringing these two rum purists together has meant that Equiano is a 100% natural rum, with no spices, no additives and no added sugar. All of it's rich and deep flavours come from the ex-Bourbon and ex-Cognac casks which they tropically mature in, making Equiano totally unique.Ideal to drink straight or with ice, but also in very simple cocktail recipes such as Gold and Stormy:40 ml of Equiano,100 ml of Ginger Beerand a fresh lime wedge.]]></image:caption>
<image:title><![CDATA[Equiano]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/rum-fire-3729.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6829-large_default/rum-fire.jpg]]></image:loc>
<image:caption><![CDATA[Rum Fire: the ultimate example of Jamaican OverproofRum Fire is a very intense Pure Single Jamaican Rum, the result of Hampden Estate's craftsmanship and its fundamental pillars of quality: spring water from the Cockpit Valley, extremely prolonged fermentation, distillation exclusively in Pot Still and no added sugar.It is produced from the HLCF mark, and is truly the finest example of Overproof white rum from Jamaica. Perfect for mixology, especially in simple cocktails such as Daiquiri, which enhance its organoleptic properties, it has an intriguing, spicy and citrus nose, and a dry, harmonious palate.]]></image:caption>
<image:title><![CDATA[Rum Fire]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/9-di-dante-inferno-vermouth-3730.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12603-large_default/9-di-dante-inferno-vermouth.jpg]]></image:loc>
<image:caption><![CDATA[At the foot of the Piedmont hills we find the great wines that are the basis of this brand new vermouth.Classified as Superior Vermouth, this first edition of red vermouth is dedicated to Dante's Inferno and its nine infernal circles. The botanicals inside are 27, like the total of the circles of Dante's three skies.Inferno 9 di Dante is made up of equal parts of red Dolcetto and white Cortese, which come together to create a blend that is intense in color and tannins, but at the same time full of freshness and acidity.A decisive, spicy and intense vermouth, perfect for a high-level mixing that cannot fail to satisfy the fans of this category.]]></image:caption>
<image:title><![CDATA[9 di Dante Inferno Vermouth]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/starward-nova-3731.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11355-large_default/starward-nova.jpg]]></image:loc>
<image:caption><![CDATA[From the idea of Davide Vitale, a great lover of Australian spirits with Italian origins, Starward was born, a range of Australian Whiskies with a strong patriotic nature.All the ingredients, in fact, come from Melbourne and its surroundings: for example, the cereals are selected with the help of local farmers from varieties that are well suited to that climate.Aging takes place in barrels used by local wine producers, strictly red wines with great structure such as Shiraz and Cabernet.Nova is an Australian Single Malt Whisky produced with only malted barley fermented with specific yeasts for the production of beer that add an intense aromatic charge.Aging for three years takes place in barrels provided by local wine producers, which are often filled when the staves are still soaked in wine.]]></image:caption>
<image:title><![CDATA[Starward Nova]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/starward-two-fold-double-grain-3732.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11357-large_default/starward-two-fold-double-grain.jpg]]></image:loc>
<image:caption><![CDATA[From the idea of Davide Vitale, a great lover of Australian spirits with Italian origins, Starward was born, a range of Australian Whiskies with a strong patriotic nature.All the ingredients, in fact, come from Melbourne and its surroundings: for example, the cereals are selected with the help of local farmers from varieties that are well suited to that climate.Aging takes place in barrels used by local wine producers, strictly red wines with great structure such as Shiraz and Cabernet.Two-Fold is an Australian Double Grain Whisky, made from Australian malted barley and wheat.Small pot stills produced in Australia are used for the distillation, while the aging of at least three years takes place in slightly carbonized barrels that contained wines such as Shiraz, Cabernet and Pinot Noir.]]></image:caption>
<image:title><![CDATA[Starward Two-Fold Double Grain]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/acqua-bianca-3741.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6905-large_default/acqua-bianca.jpg]]></image:loc>
<image:caption><![CDATA[This innovative citrus liqueur was born from the collaboration between Salvatore Calabrese, aka The Cocktail Maestro, and De Kuyper Royal Distillers, with the aim of creating a modern liqueur that finds inspiration in a late 19th century manual.Acqua Bianca is the skilful union of three citrus fruits: lemons from the Amalfi Coast, bergamot from Calabria and cedars. To these are added peppermint and rose that give a delicate and floral touch to the spirit. The recipe is completed by ambergris, a unique ingredient of its kind and mainly used for the creation of aromas, which further intensifies the aromatic range of this gustatory masterpiece.]]></image:caption>
<image:title><![CDATA[Acqua Bianca]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amara-300cl-3742.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7692-large_default/amara-300cl.jpg]]></image:loc>
<image:caption><![CDATA[On the slopes of Etna, the highest active volcano in Europe, there are hectares of citrus groves, the pride of the ancient rural tradition. Only in these campaigns, thanks to the nature of the land and the strong temperature range, grow the famous Red Oranges that characterize this bitter liqueur.From the intuition of the Rossa distillery, the best red orange peel meets an infusion of aromatic herbs and sugar: a bitter natural with a unique and strong taste, with clear and golden color, produced in small batches and without additives. With its Mediterranean scents every bottle contains in itself the love for this beautiful land and its wonderful island: Sicily.3 litres version.]]></image:caption>
<image:title><![CDATA[Amara 300cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amara-150cl-3743.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7687-large_default/amara-150cl.jpg]]></image:loc>
<image:caption><![CDATA[On the slopes of Etna, the highest active volcano in Europe, there are hectares of citrus groves, the pride of the ancient rural tradition. Only in these campaigns, thanks to the nature of the land and the strong temperature range, grow the famous Red Oranges that characterize this bitter.From the intuition of the Rossa distillery, the best red orange peel meets an infusion of aromatic herbs and sugar: a bitter natural with a unique and strong taste, with clear and golden color, produced in small batches and without additives. With its Mediterranean scents every bottle contains in itself the love for this beautiful land and its wonderful island: Sicily.1.5 litres version.]]></image:caption>
<image:title><![CDATA[Amara 150cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/foursquare-sassafras-10cl-3747.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-09T09:46:50+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11217-large_default/foursquare-sassafras-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Foursquare Sassafras is the new official bottling selected by the Master Distiller Richard Seale and by the owner of Velier, Luca Gargano.The name is inspired by the aromatic complexity of the essential oil extracted from the sassafras plant.Single Blended Rum distilled partly in Coffey Still column and partly in Double Retort Pot Still.For aging, however, ex-Bourbon barrels are used for 3 years, followed by 11 years in ex-Cognac barrels, all strictly in tropical weather.10cl Version.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Foursquare Sassafras 10cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/brandy/fundador-supremo-12-3750.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6921-large_default/fundador-supremo-12.jpg]]></image:loc>
<image:caption><![CDATA[Aged in barrels that contained Sherry Pedro Ximenez, this brandy is obtained from the grape variety of the same name, left to dry in a completely natural way.The significant sugar residue allows it to develop inviting notes of honey, toffee and chocolate.This 12 year old looks like this with personality, but at the same time it is endowed with a good freshness and smoothness.]]></image:caption>
<image:title><![CDATA[Fundador Supremo 12]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/brandy/fundador-supremo-15-3751.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6919-large_default/fundador-supremo-15.jpg]]></image:loc>
<image:caption><![CDATA[Amontillado Sherry has a very particular production method, of a mixed type. After having formed the flor, a layer of yeast that protects the distillate from oxidation in the barrel, it proceeds to its destruction, arriving at a style that is halfway between a Sherry Fino and an Oloroso.The result is a complex Brandy, with mellow notes of dried fruit and wood.]]></image:caption>
<image:title><![CDATA[Fundador Supremo 15]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/brandy/fundador-supremo-18-3752.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6923-large_default/fundador-supremo-18.jpg]]></image:loc>
<image:caption><![CDATA[The peak of the Supremo range owes its great personality to woods that contained Sherry Oloroso, produced with Palomino grapes and subjected to oxidative aging from the first period of maturation.The contact with the surrounding atmosphere and the high extraction activity of aromatic compounds from the wood make these barrels full of sensory treasures: deep notes of red fruit, vanilla and dried fruit dominate.]]></image:caption>
<image:title><![CDATA[Fundador Supremo 18]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-expressions-13-ans-fut-de-rhum-2018-3793.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7050-large_default/drouin-expressions-13-ans-fut-de-rhum-2018.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Drouin Expressions 13 Ans Fut De Rhum 2018 is produced in France in the Christian Drouin Distillery. Here in its version of 70cl and 45% ABV.]]></image:caption>
<image:title><![CDATA[Drouin Expressions 13 Ans Fut De Rhum 2018]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/brugal-ron-papa-andres-2018-3794.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7048-large_default/brugal-ron-papa-andres-2018.jpg]]></image:loc>
<image:caption><![CDATA[Don Papa Andres 2018: the Brugal family treasure.Brugal Don Papa Andres 2018 is a blend from the Brugal family's private barrel collection, where the best liquids in the family's possession are combined, skillfully blended to make a unique rum.It exists only in 3 releases: 2013/2015/2018, a total of 1800 bottles worldwide, all proceeds from the sale go to the &amp;quot;Brugal Foundation,&amp;quot; the family's non-profit organization, the bottle is entirely handmade with gold inlays.]]></image:caption>
<image:title><![CDATA[Brugal Ron Papa Andres 2018]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-triparva-3795.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7047-large_default/amrut-triparva.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Amrut Triparva is produced in India in the Amrut Distillery. Here in its version of 70cl and 50% ABV.]]></image:caption>
<image:title><![CDATA[Amrut Triparva]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/benriach-21-yo-3797.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6933-large_default/benriach-21-yo.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Benriach 21 Years Oldis produced in Speyside in the Benriach Distillery. Here in its version of 70cl.]]></image:caption>
<image:title><![CDATA[Benriach 21 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/rcr-velier-ladyburn-45yo-cask-3183-3798.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11763-large_default/rcr-velier-ladyburn-45yo-cask-3183.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Benriach 21 Years Old Peated Temporisis produced in Speyside in the Benriach Distillery. Here in its version of 70cl.]]></image:caption>
<image:title><![CDATA[Rare Cask Reserves Velier Ladyburn 45 Y.O. Cask 3183]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/port-askaig-12yo-autumn-edition-3799.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7142-large_default/port-askaig-12yo-autumn-edition.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Port Askaig 12 Y.O. Autumn Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/artist-collective-ardmore-2009-serie-1-3801.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7640-large_default/artist-collective-ardmore-2009-serie-1.jpg]]></image:loc>
<image:caption><![CDATA[Behind the Collective Artist series, which involves contemporary artists for the illustrations of the labels, there is the famous Parisian distributor La Maison du Whisky, an institution in the world of spirits. The Collective selections, born in 2017 and now in their fourth batch, involve small batches of barrels from Scottish distilleries with a single common denominator: the very high quality of the whiskies which must be similar to small works of art.Ardmore is a Speyside distillery highly sought after by blenders for its strong and malty character, an ideal shoulder to give body to blended whiskies. In this particular version Ardmore also gains smoky, medicinal and marine notes because it is aged for 9 years in 7 barrels that had previously contained Laphroaig whisky.Just 2294 bottles were produced, with a reduced alcohol content of 43%.]]></image:caption>
<image:title><![CDATA[Artist Collective Ardmore 2009 Serie 1]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/artist-collective-caol-ila-7-yo-2013-serie-4-3807.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11755-large_default/artist-collective-caol-ila-7-yo-2013-serie-4.jpg]]></image:loc>
<image:caption><![CDATA[Behind the Collective Artist series, which involves contemporary artists for the illustrations of the labels, there is the famous Parisian distributor La Maison du Whisky, an institution in the world of spirits.Caol Ila, Islay's largest distillery, needs no introduction. His whiskies, generously peaty and maritime, are however also very fresh and easy to drink.In these 7 years, where youth allows for still very pronounced peaty edges, the influence of the two former red wine barrels chosen for aging is added. An interesting variation on the theme that adds new organoleptic suggestions.]]></image:caption>
<image:title><![CDATA[Artist Collective Caol Ila 7 Y.O. 2013 Serie 4]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/artist-collective-ledaig-13-yo-2007-serie-4-3812.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11752-large_default/artist-collective-ledaig-13-yo-2007-serie-4.jpg]]></image:loc>
<image:caption><![CDATA[Behind the Collective Artist series, which involves contemporary artists for the illustrations of the labels, there is the famous Parisian distributor La Maison du Whisky, an institution in the world of spirits.Ledaig, the peaty single malt produced by the Tobermory distillery, is climbing the ratings of whisky enthusiasts. Its angular style, overwhelmingly peaty and marine, recalls that of the sacred monsters of Islay and there are those who swear that Ledaig is destined to do great things.Meanwhile, this 13-year-old aged in two second-fill ex-sherry barrels enhances the indomitable character of the distillery, also integrating fascinating and unusual fleshy notes.]]></image:caption>
<image:title><![CDATA[Artist Collective Ledaig 13 Y.O. 2007 Serie 4]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/fettercairn-28-years-old-3820.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9394-large_default/fettercairn-28-years-old.jpg]]></image:loc>
<image:caption><![CDATA[From the Fettercairn distillery, founded in 1824, comes this Single Malt aged for 28 years in ex-bourbon American oak casks. Rich in spicy notes, with hints of orange peel and wood.]]></image:caption>
<image:title><![CDATA[Fettercairn 28 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/elements-of-islay-ar11-3825.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6929-large_default/elements-of-islay-ar11.jpg]]></image:loc>
<image:caption><![CDATA[Rye Whiskey Hven Hvenus Rye Whisky is produced in Sweden in the Spirit of Hven Distillery. Here in its version of 70cl and 45,6% ABV.]]></image:caption>
<image:title><![CDATA[Elements Of Islay AR11]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/yoichi-bourbon-wood-finish-3828.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7040-large_default/yoichi-bourbon-wood-finish.jpg]]></image:loc>
<image:caption><![CDATA[A limited Edition of Yoichi Single Malt bottled in 2019. Yoichi Single Malt is proposed in the first with a finish in ex-Bourbon barrels and in the second with an ex-Sherry barrel finish.]]></image:caption>
<image:title><![CDATA[Yoichi Bourbon Wood Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-m-release-2019-3830.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7037-large_default/the-macallan-m-release-2019.jpg]]></image:loc>
<image:caption><![CDATA[This edition of the famous Macallan M series was bottled in 2019 as part of a prestigious collaboration with Lalique.The crystal is designed by Fabien Baron, a contemporary French artist and designer. Inside rests a selection of old The Macallan whiskeys entirely aged in barrels that contained Sherry wine. The only criterion is that of absolute quality, for a collector's bottle that reaffirms the distillery's primacy in the creation of Single Malts capable of entering the history of this distillate.]]></image:caption>
<image:title><![CDATA[The Macallan M Release 2019]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/st-nicholas-abbey-5-yo-cask-strength-3831.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7485-large_default/st-nicholas-abbey-5-yo-cask-strength.jpg]]></image:loc>
<image:caption><![CDATA[This bottling of the St. Nicholas Abbey Distillery marks a turning point in the world of Rums, especially for those produced in Barbados: it is in fact the first Rum aged in the new plantation of St. Nicholas Abbey to be launched on the market.It is aged for 5 years in ex-Bourbon barrels, which previously contained their molasses aged rum. This 5 Y.O. Cask Strenght stands out for its full-grade bottling.]]></image:caption>
<image:title><![CDATA[St. Nicholas Abbey 5 Y.O. Cask Strength]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/saint-james-17yo-2001-brut-de-fut-3833.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8412-large_default/saint-james-17yo-2001-brut-de-fut.jpg]]></image:loc>
<image:caption><![CDATA[It is an exclusive bottling selected by Velier and of which only 1,137 bottles were produced.Rhum Agricole from pure sugar cane juice and distilled in Creole column, this Saint James is the result of selection of some of the best ex-Bourbon American oak barrels, aged in September 2001. In November 2019 it is then bottled overproof.]]></image:caption>
<image:title><![CDATA[Saint James 17 Y.O. 2001 Brut De Fut]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ladyburn-45-yo-1973-rare-cask-reserve-velier-3834.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7032-large_default/ladyburn-45-yo-1973-rare-cask-reserve-velier.jpg]]></image:loc>
<image:caption><![CDATA[The Ladyburn distillery was built in 1966, in the Scottish Lowlands, as part of the expansion works of Girvan, the distillery for the production of Grain Whisky of the Grant's Group. Ladyburn, however, had a short life and was already demolished in 1976.Its Single Malts are therefore very rare today and are highly sought after by collectors. Velier, the historic Italian importer of the grant's Group, however, managed to select a single barrel containing whisky distilled in 1973 and bottled in 2018, after 45 years of aging.A true monument to the Scottish art of aging barley whisky for decades and of which there are just 93 bottles.]]></image:caption>
<image:title><![CDATA[Ladyburn 45 Y.O. 1973 - Rare Cask Reserve Velier]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/girvan-41-yo-1977-rare-cask-reserve-3835.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7031-large_default/girvan-41-yo-1977-rare-cask-reserve.jpg]]></image:loc>
<image:caption><![CDATA[Girvan is the distillery that, in the Scottish Lowlands, produces the grain whisky needed for the recipe of the Grant's group blended whiskies. Finding a Girvan bottled as Single Grain is therefore very rare, but thanks to a selection by Luca Gargano and the Italian collector Giuseppe Begnoni, a single barrel containing whisky distilled in 1977 was bottled.A unique example, bottled after 41 years of patient aging, and of which there are only 412 bottles.]]></image:caption>
<image:title><![CDATA[Girvan 41 Y.O. 1977 - Rare Cask Reserve]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-extra-vieux-full-proof-3840.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7044-large_default/neisson-extra-vieux-full-proof.jpg]]></image:loc>
<image:caption><![CDATA[XO Full Proof version, bottled at 50.8%. A true explosion of flavors, this 2005 and 2007 blend will give a wide range of Neisson aromas: subtle citrus notes, soft spice, herbaceous freshness, delicacy of candied fruit and of course an infinite length.]]></image:caption>
<image:title><![CDATA[Neisson Extra Vieux Full Proof]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-solist-oloroso-cask-velier-3845.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12492-large_default/kavalan-solist-oloroso-cask-velier.jpg]]></image:loc>
<image:caption><![CDATA[Kavalan single casks have received dozens of awards for their great character and surprising maturity, despite their young age. The climate of Taiwan in fact accelerates the maturation of whisky, triggering amazing interactions between distillate and oak wood.The Velier importer has selected the Single Cask number S081224013 exclusively for the Italian market, bottled at a full alcohol content of 58.6%, after being aged in an ex-Sherry Oloroso cask. A bottling limited to 431 numbered bottles.]]></image:caption>
<image:title><![CDATA[Kavalan Solist Oloroso Cask Velier]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-king-car-40th-anniversary-3846.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7019-large_default/kavalan-king-car-40th-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[To celebrate the fortieth anniversary of the founding of the Taiwanese King Car group, the Kavalan distillery, the company's flagship, has created a celebratory edition from single malt whisky distilled in 2012 and aged in French red wine barrels for 8 years.The elegant shape of the crystal bottle is a tribute to the Snow Mountain, from which the distillery takes the water needed to produce the whiskeys that in a few years have attracted the attention of enthusiasts from all over the world.]]></image:caption>
<image:title><![CDATA[Kavalan King Car 40th Anniversary]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-single-cask-no-1640-velier-edition-2-3849.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7777-large_default/highland-park-single-cask-no-1640-velier-edition-2.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park Distillery is Scotland's most northerly and remote. It stands on a hill not far from Kirkwall, the capital of the Orkney Islands, where the climate is perfect for aging whisky. Furthermore, the island is rich in a particularly &amp;quot;sweet&amp;quot; peat, with few wood sediments, which seems to give Highland Park the typical floral notes of heather.To maximize the character of the distillery, the Italian importer Velier selected a single ex sherry first fill hogshead, the number 1640, filled in 2006 and bottled in 2018 at the full degree of 64.9%.]]></image:caption>
<image:title><![CDATA[Highland Park Single Cask No. 1640 Velier Edition 2]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-triskelion-3850.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7775-large_default/highland-park-triskelion.jpg]]></image:loc>
<image:caption><![CDATA[The Triskelion is a symbol found in many ancient cultures and depicts a triple intertwined horn. Thus also Highland Park Triskelion carries with it the signs of a triple work, that of the Whisky Makers of the Gordon Motion distillery, Max McFarlane and John Ramsay, who united minds and palates to study the interactions of wood on whisky.And so Highland Park Triskelion, bottled in 2019, is the result of an elaborate selection of barrels: Spanish and American oak butt first fill sherry seasoned, but also first-fill ex-bourbon barrels and hogsheads casks as well as a small number of refill barrels .The result is a highly complex whisky with notes of Seville oranges, sultanas and raisins, sweet apricots, heather honey, crushed coriander seeds and peat smoke.]]></image:caption>
<image:title><![CDATA[Highland Park Triskelion]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-21-yo-3851.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7774-large_default/highland-park-21-yo.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park 21 Y.O. 2019Highland Park is a distillery of immense charm. Nestled in the archipelago of the Orkney Islands in the North Sea, it produces a whiskey that fully reflects the place where it was born: on the one hand, the contentious power of Nature, which here at the end of the world is majestic; on the other hand, all the delicacy typical of isolated places where life flows simply, essentially.And so Highland Park's whiskies are both rich in edge, with a slight mineral peatiness and generous savoriness, and incredibly refined, silky, to listen to patiently. This 21-year-old is no exception and is indeed one of the distillery's most successful expressions.It was bottled in August of 2019 after more than two decades of aging in American and European oak barrels that contained Sherry, first and second fill. ]]></image:caption>
<image:title><![CDATA[Highland Park 21 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/grosperrin-lot-no-34-tresor-de-grand-champagne-3853.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7010-large_default/grosperrin-lot-no-34-tresor-de-grand-champagne.jpg]]></image:loc>
<image:caption><![CDATA[A cognac aged for a good eight decades in its original distillery until 2009, when it was purchased by the Grosperrin family. The original label only indicated the vintage year of the grape harvest and the village of origin, Criteuil la Magdeleine, an area known for its chalky soil and recognised for the production of cognac with an exceptional predisposition to prolonged ageing. This batch consists of 3 demijohns, and is one of the most remarkable expressions in the Grosperrin cellar.]]></image:caption>
<image:title><![CDATA[Grosperrin Lot No. 34 Tresor De Grand Champagne]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/grosperrin-lot-no-25-tresor-de-grand-champagne-3854.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7009-large_default/grosperrin-lot-no-25-tresor-de-grand-champagne.jpg]]></image:loc>
<image:caption><![CDATA[A cognac of mysterious origins, from a 400-litre Single Cask most likely made from a blend of cognacs of the same vintage. It was during the inventory of the stock in 2015 that Guilhem Grosperrin realised the exceptional quality of the cask, which is why he decided to bottle it in 2019.]]></image:caption>
<image:title><![CDATA[Grosperrin Lot No. 25 Tresor De Grand Champagne]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/grosperrin-lot-no-24-tresor-de-grand-champagne-3855.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7008-large_default/grosperrin-lot-no-24-tresor-de-grand-champagne.jpg]]></image:loc>
<image:caption><![CDATA[An exceptionally rare cognac, found in the cellar of a cognac merchant whose treasure, consisting of barrels dating back to the early 20th century, was only found by his heirs after his death. 80% of the liquid evaporated during the years of ageing, and the alcohol content is surprisingly high for a cognac. Dark in colour, sweet with hints of dried fruit, plum and dried flowers, it has great complexity on the palate, with notes of nuts and candied fruit.]]></image:caption>
<image:title><![CDATA[Grosperrin Lot No. 24 Tresor De Grand Champagne]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/grosperrin-1974-petite-champagne-3856.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7007-large_default/grosperrin-1974-petite-champagne.jpg]]></image:loc>
<image:caption><![CDATA[A vintage cognac distilled in 1974, purchased by Guilhem Grosperrin from a family of winegrowers in the Gémozac region, in the area known as Petite Champagne. With a beautiful golden colour, hints of black pepper and exotic wood stand out on the nose. Notes of chocolate, cloves and candied fruit. A long, spicy finish with a fine minerality.]]></image:caption>
<image:title><![CDATA[Grosperrin 1974 Petite Champagne]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-40yo-3857.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7006-large_default/glenrothes-40yo.jpg]]></image:loc>
<image:caption><![CDATA[Glenrothes is a historic Speyside distillery, famous for its extensive use of Spanish oak barrels that contained Sherry. Here whisky finds the ideal environment to age and develop all the complexity that makes whisky a unique distillate.Glenrothes 40 years is an ultra-limited edition (only 549 bottles produced), The result of the careful selection of whisky distilled in 1978 and bottled at 43 degrees. If we think about how many things have happened in the last 40 years we understand how exciting it can be to taste a whisky with this story.A unique experience, to be tried at least once in a lifetime.]]></image:caption>
<image:title><![CDATA[Glenrothes 40 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/elements-of-islay-oc6-3859.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7003-large_default/elements-of-islay-oc6.jpg]]></image:loc>
<image:caption><![CDATA[Octomore, produced on Islay by the Bruichladdich distillery, is quite simply the most peated whisky in the world. An indomitable beast for true peat lovers! This Oc6, distilled in 2011 and aged for 8 years in ex Bourbon barrels, unleashes notes of acrid and pungent smoke, but also has a pleasant and citrusy freshness.Visionary Sukhinder Singh created a brilliant new selection of Scottish malts, Elements of Islay, a few years ago to celebrate the medicinal character of these whiskies by using pharmaceutical laboratory bottles and using the periodic table to indicate the different distilleries , ie the elements of the Islay. All bottlings are full grade, natural color whiskeys from small batches of 5-20 barrels carefully selected by the Sukhinder team.]]></image:caption>
<image:title><![CDATA[Elements Of Islay OC6]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/irish-mule-cocktail-box-3865.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-15T12:20:55+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10074-large_default/irish-mule-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Reinterpretation in Irish key of the famous Moscow Mule cocktail, with an exceptional Irish Whiskey instead of Vodka.If you are a lover of Irish Whiskey you cannot hold back.After-dinner6cl Irish Whiskey9cl Ginger Beer3cl of lime juice or half a lime*Pour the lime juice into a copper mug, add the ice and then the indicated dose of Tullamore D.E.W. and complete with Fever-Tree Ginger Beer.Stir and add a drop of bitters if you have any at home.Garnish with a lime wedge.* not included in the box]]></image:caption>
<image:title><![CDATA[Irish Mule Cocktail Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bordigaspirit-montamaro-3868.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/6987-large_default/bordigaspirit-montamaro.jpg]]></image:loc>
<image:caption><![CDATA[Amaro Chiot Montamaro made with infusions and distillates of flowers as well as alpine herbs.Bordiga Liqueurs are produced following the original recipes refined over the years, with precious inspections, herbs and flowers coming for the most part from the Maritime Alps. Bordiga is in fact a very particular distillery, specialized in rigor and respect for tradition.To be drunk straight, with or without ice.]]></image:caption>
<image:title><![CDATA[Bordiga Amaro Chiot Montamaro]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bordiga-aperitif-3872.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/6984-large_default/bordiga-aperitif.jpg]]></image:loc>
<image:caption><![CDATA[The Bordiga Aperitif, as well as the Bitters, with their labels inspired by the Twenties, reflect the whole atmosphere and lightheartedness of the time, leaving an unmistakable taste of pleasantly bitter citrus. A balanced combination of Orange and Rhubarb that give that unmistakable touch of light smoke typical of Chinese Rhubarb root.Recommended in the Spritz.4 cl Bordiga Aperitif4 cl Sparkling winesodaFill a tumbler glass with plenty of ice, pour the ingredients into the glass and mix, add the soda, garnish with an orange slice and serve.]]></image:caption>
<image:title><![CDATA[Bordiga Aperitif]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bordiga-red-bitter-aperitif-3873.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/6983-large_default/bordiga-red-bitter-aperitif.jpg]]></image:loc>
<image:caption><![CDATA[Red Bitter Aperitif Bordiga have a clear bitter note, intense but not aggressive, given by the root of Genziana Lutea, rigorously harvested by hand, which grows spontaneously in the Alps.Recommended in the Americano Cocktail.3cl Bordiga Rosso Bitter,3cl Bordiga Vermouth Rosso,3cl SodaPour the Bitter and Vermouth into a tumbler glass, fill with ice and soda. Finally, garnish with a slice of orange.]]></image:caption>
<image:title><![CDATA[Bordiga Red Bitter Aperitif]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/bordiga-green-bitter-aperitif-3874.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6982-large_default/bordiga-green-bitter-aperitif.jpg]]></image:loc>
<image:caption><![CDATA[Green Bitter Bordiga re-proposes the ancient Amaricante Verde, with its herbaceous and floral notes, plus a chromatic touch with an unmistakable color.Bordiga is a very particular distillery, specialized in rigor and respect for tradition. Its strong point is the alpine officinal herbs still harvested by hand and dried at high altitude by mountain dwellers, in an uncontaminated environment. Recommended in the Irish cocktail.3cl Bordiga Verde Bitter3cl Bordiga Vermouth Bianco3cl SodaGlass: tumbler. Garnish: lemon peel.]]></image:caption>
<image:title><![CDATA[Bordiga Green Bitter Aperitif]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bordiga-elixir-china-3875.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/6981-large_default/bordiga-elixir-china.jpg]]></image:loc>
<image:caption><![CDATA[Bordiga Elixir China a liqueur historically produced by Cavalier Pietro Bordiga using pure China Calissaia bark, skillfully blended with other medicinal herbs.Delicious as an after meal, invigorating when tasted hot.]]></image:caption>
<image:title><![CDATA[Bordiga Elixir China]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bordiga-artemisia-3877.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6979-large_default/bordiga-artemisia.jpg]]></image:loc>
<image:caption><![CDATA[Genepy is one of the best known liqueurs of the Bordiga distillery.The traditional liqueur of the Western Alps obtained from the infusion of the flowers of Artemisia Mutellina, which grows on the flat rocky slopes of the Maritime and Cozie Alps and which is rigorously harvested by hand by the mountaineers.Suitable to be consumed on many occasions: excellent after a meal as a digestive, excellent served as a thirst quencher with the addition of ice, and still pleasantly invigorating if drunk hot with an orange peel.]]></image:caption>
<image:title><![CDATA[Bordiga Genepy Artemisia]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bordiga-dry-genepy-3879.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6977-large_default/bordiga-dry-genepy.jpg]]></image:loc>
<image:caption><![CDATA[Genepy is one of the best known liqueurs of the Bordiga distillery.The traditional liqueur of the Western Alps obtained from the infusion of the flowers of Artemisia Mutellina, which grows on the flat rocky slopes of the Maritime and Cozie Alps and which is rigorously harvested by hand by the mountaineers.Suitable to be consumed on many occasions: excellent after a meal as a digestive, excellent served as a thirst quencher with the addition of ice, and still pleasantly invigorating if drunk hot with an orange peel.]]></image:caption>
<image:title><![CDATA[Bordiga Dry Genepy]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/bordiga-occitan-3880.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6976-large_default/bordiga-occitan.jpg]]></image:loc>
<image:caption><![CDATA[Since the last century Bordiga has distilled the juniper harvested in the Occitane Valleys to produce what can be defined among the traditional Italian gin recipes: Gin Occitan, recently joined by Premium Gins.Bordiga is a very particular distillery, specialized in rigor and respect for tradition. Its strength is the alpine officinal herbs still harvested by hand and dried at high altitude by mountain dwellers, in an uncontaminated environment. The botanicals are harvested without the aid of engines, without pesticides, fertilizers, fungicides and above all with enormous attention to the quality of the products in respect of the environment. Each production, just as it once was, totally conditioned by the succession of the seasons and by the variations of the climate. Once harvested, the herbs are meticulously checked by the master distillers who deliver only the best to the processing.Recommended cocktail: Occitan Tonic Mediterraneo.5cl Occitan Gin Bordiga10cl Tonic waterGlass: tumbler. Garnish: lemon peel, rosemary sprig.]]></image:caption>
<image:title><![CDATA[Bordiga Gin Occitan]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/bordiga-gin-smoke-3883.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6973-large_default/bordiga-gin-smoke.jpg]]></image:loc>
<image:caption><![CDATA[Gin Smoke Bordiga was born from a case, that is from a batch of juniper berries smoked by mistake near a charcoal pit. The Bordiga master distillers used them almost as a challenge, thus creating the only smoked gin in the world, with an unexpected and extraordinary flavor.Recommended cocktail: Negroni Smoke5cl Bordiga Gin Dry Smoke5cl Bordiga Vermouth Rosso3cl Rosso Bitter Bordiga2cl Aperitivio BordigaGlass: tumbler. Decoration: orange slice]]></image:caption>
<image:title><![CDATA[Bordiga Gin Premium Smoke]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/bordiga-white-vermouth-3884.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6972-large_default/bordiga-white-vermouth.jpg]]></image:loc>
<image:caption><![CDATA[The recipe for White Vermouth Bordiga has remained intact over time, the same as at the end of the 19th century, following a skilful blend of wine, sugar, alcohol and infusions of alpine herbs and aromatic plants from the surroundings of the distillery. Bordiga created its first Vermouth in the year in which the company was founded, 1888. Even today on the wall of the historic headquarters of the distillery you can see the word Vermouth Bordiga.Vermouth Bordiga presented on the label with the image of the historical recipe linked to the distant colonies of East Africa, from where the rare spices came which, wisely mixed with the excellent Piedmont wine and the excellent Alpine officinal herbs, give life to the traditional Vermouth of Turin .]]></image:caption>
<image:title><![CDATA[Bordiga White Vermouth]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/bordigaspirit-dry-3885.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:34:44+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6971-large_default/bordigaspirit-dry.jpg]]></image:loc>
<image:caption><![CDATA[The recipe for Vermouth Bianco Bordiga has remained intact over time, the same as at the end of the 19th century, following a skilful blend of wine, sugar, alcohol and infusions of alpine herbs and aromatic plants from the surroundings of the distillery. Bordiga created its first Vermouth in the year in which the company was founded, 1888. Even today on the wall of the historic headquarters of the distillery you can see the word Vermouth Bordiga.Vermouth Bordiga presented on the label with the image of the historical recipe linked to the distant colonies of East Africa, from where the rare spices came which, wisely mixed with the excellent Piedmont wine and the excellent Alpine officinal herbs, give life to the traditional Vermouth of Turin .]]></image:caption>
<image:title><![CDATA[Bordiga Vermouth Extra Dry]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/bordiga-red-vermouth-3886.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:34:44+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6970-large_default/bordiga-red-vermouth.jpg]]></image:loc>
<image:caption><![CDATA[The recipe for Vermouth Bianco Bordiga has remained intact over time, the same as at the end of the 19th century, following a skilful blend of wine, sugar, alcohol and infusions of alpine herbs and aromatic plants from the surroundings of the distillery. Bordiga created its first Vermouth in the year in which the company was founded, 1888. Even today on the wall of the historic headquarters of the distillery you can see the word Vermouth Bordiga.Vermouth Bordiga presented on the label with the image of the historical recipe linked to the distant colonies of East Africa, from where the rare spices came which, wisely mixed with the excellent Piedmont wine and the excellent Alpine officinal herbs, give life to the traditional Vermouth of Turin.]]></image:caption>
<image:title><![CDATA[Bordiga Red Vermouth]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/bordiga-vermut-excelsior-3887.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6969-large_default/bordiga-vermut-excelsior.jpg]]></image:loc>
<image:caption><![CDATA[The recipe for Vermouth Bianco Bordiga has remained intact over time, the same as at the end of the 19th century, following a skilful blend of wine, sugar, alcohol and infusions of alpine herbs and aromatic plants from the surroundings of the distillery. Bordiga created its first Vermouth in the year in which the company was founded, 1888. Even today on the wall of the historic headquarters of the distillery you can see the word Vermouth Bordiga.Vermouth Bordiga presented on the label with the image of the historical recipe linked to the distant colonies of East Africa, from where the rare spices came which, wisely mixed with the excellent Piedmont wine and the excellent Alpine officinal herbs, give life to the traditional Vermouth of Turin.]]></image:caption>
<image:title><![CDATA[Bordiga Vermouth Excelsior]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/bordiga-vermut-excelsior-3888.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T11:52:20+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6968-large_default/bordiga-vermut-excelsior.jpg]]></image:loc>
<image:caption><![CDATA[The recipe for Vermouth Bianco Bordiga has remained intact over time, the same as at the end of the 19th century, following a skilful blend of wine, sugar, alcohol and infusions of alpine herbs and aromatic plants from the surroundings of the distillery. Bordiga created its first Vermouth in the year in which the company was founded, 1888. Even today on the wall of the historic headquarters of the distillery you can see the word Vermouth Bordiga.Vermouth Bordiga presented on the label with the image of the historical recipe linked to the distant colonies of East Africa, from where the rare spices came which, wisely mixed with the excellent Piedmont wine and the excellent Alpine officinal herbs, give life to the traditional Vermouth of Turin.1.5 litre version.]]></image:caption>
<image:title><![CDATA[Bordiga Vermouth Excelsior 150cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/bordiga-vodka-occitan-3889.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6967-large_default/bordiga-vodka-occitan.jpg]]></image:loc>
<image:caption><![CDATA[Bordiga Vodka Occitan a 100% made in Italy vodka.The wheat distillate is harmoniously blended with the red potato distillate, giving it a pronounced, fine and delicate flavor. All respecting the distillery's philosophy.To drink straight or in any cocktail that includes the use of vodka.]]></image:caption>
<image:title><![CDATA[Bordiga Vodka Occitan]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/bordiga-vodka-masca-3891.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6965-large_default/bordiga-vodka-masca.jpg]]></image:loc>
<image:caption><![CDATA[Bordiga Vodka Masca a 100%made in Italy vodka.The wheat distillate is harmoniously blended with the red potato distillate, giving it a pronounced, fine and delicate flavor. All while fully respecting the distillery's philosophy.To drink straight or in any cocktail that includes the use of vodka.]]></image:caption>
<image:title><![CDATA[Bordiga Vodka Masca]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bordiga-white-genepy-3892.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6964-large_default/bordiga-white-genepy.jpg]]></image:loc>
<image:caption><![CDATA[Genepy is one of the best known liqueurs of the Bordiga distillery.The traditional liqueur of the Western Alps obtained from the infusion of the flowers of Artemisia Mutellina, which grows on the flat rocky slopes of the Maritime and Cozie Alps and which is rigorously hand-picked by the mountaineers.Suitable to be consumed on many occasions: excellent after a meal as a digestive, excellent served as a thirst quencher with the addition of ice, and still pleasantly invigorating if drunk hot with an orange peel.]]></image:caption>
<image:title><![CDATA[Bordiga White Genepy]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bordiga-maraschino-3893.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6963-large_default/bordiga-maraschino.jpg]]></image:loc>
<image:caption><![CDATA[Bordiga Maraschino is a traditional and well known liqueur, made with the pits of the sweet morello cherries, from which it takes its name, fully following the philosophy of the Bordiga distillery.Ideal as a digestive if drunk alone, excellent thirst quencher if diluted in water or orange juice.]]></image:caption>
<image:title><![CDATA[Bordiga Maraschino]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/herbs-distillates/bordiga-sambuca-3894.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6962-large_default/bordiga-sambuca.jpg]]></image:loc>
<image:caption><![CDATA[Sambuca Bordiga made with crystalline water, highly soluble sugar, essential oils of different combinations of star anise and elderflower distillate.To be stirred straight or according to tradition, for example to correct an excellent coffee.]]></image:caption>
<image:title><![CDATA[Bordiga Sambuca]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/innercircle5yo-green-3895.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6948-large_default/innercircle5yo-green.jpg]]></image:loc>
<image:caption><![CDATA[Rum Inner Circle was the special reserve that only Australia's Colonial Refining Company executives and their special clients could access.Despite its limited availability, this rum becomes legendary.For some years it has been produced at Beenleigh Artisan Distillery using original Pot Stills and maintaining the characteristics of when it was produced by CSR Co.Molasses rum, distilled in Pot Still, aged 5 years in ex-Bourbon American oak barrels to which a small part of liquid aged 10 years is added.The Green Navy Strength version is bottled at full grade at 57.20 °.]]></image:caption>
<image:title><![CDATA[Inner Circle 5 Y.O. Green Navy Strength]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/innercircle5yo-black-3896.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6949-large_default/innercircle5yo-black.jpg]]></image:loc>
<image:caption><![CDATA[Rum Inner Circle was the special reserve that just Australia's Colonial Refining Company executives and their special clients could accessed.Despite its limited availability, this rum becomes legendary.For some years it has been produced at Beenleigh Artisan Distillery using original Pot Stills and maintaining the characteristics of when it was produced by CSR Co.Molasses rum, distilled in Pot Still, aged 5 years in ex-Bourbon American oak barrels to which a small part of liquid aged 10 years is added.The Black Cask Strength version is bottled at full 75.90 ° degree.]]></image:caption>
<image:title><![CDATA[Inner Circle 5 Y.O. Black Cask Strength]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/monin-peach-liqueur-3898.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/6990-large_default/monin-peach-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[A liqueur created from an alcoholic base of unaged brandy from the Cognac region, blended with high quality fruit. The summery taste of peaches is finally available all year round.]]></image:caption>
<image:title><![CDATA[Monin Peach Liqueu]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/amazzoni-rio-negro-gin-3900.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7055-large_default/amazzoni-rio-negro-gin.jpg]]></image:loc>
<image:caption><![CDATA[Amazons Rio Negro Gin: the premium Brazilian distillateWhite, and black. Day, and night. Water, and fire. We all have a dark side, and Amázzoni is no exception with this gin Amazzoni Rio Negro.Two years after the birth of the first Amazon, a new super premium gin produced in Brazil: an ambitious recipe, created by the new master distiller Alexandre Mazza, founding partner of the brand, and capable of offering the glass a bolder-bodied, structured, complex London Dry. It changes the preparation, in which the classic cold infusion of botanicals is joined by juniper, coriander and lemon peel - in solid form - directly in the still.Brazil's first double gold medal-winning gin at the San Francisco World Spirits Competition.]]></image:caption>
<image:title><![CDATA[Amazzoni Rio Negro Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/beenleigh-bourbon-barrel-aged-3905.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7072-large_default/beenleigh-bourbon-barrel-aged.jpg]]></image:loc>
<image:caption><![CDATA[BeenLeigh Bourbon Barrel Aged: hand crafted Beenleigh Bourbon Barrel Aged Rum is produced starting from molasses which ferments up to 96 hours, after which the fermented which reaches 8% ABV is distilled a first time in a continuous column where it reaches 60% ABV and a second time in a copper pot still from 15,000 liters from which it comes out at 78% ABV.It is then left to age at full grade in ex-Bourbon oak barrels for 2 and a half years and the grade is then lowered to 40% ABV before bottling.]]></image:caption>
<image:title><![CDATA[Beenleigh Bourbon Barrel Aged]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/therealmccoy-12yo-3909.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7116-large_default/therealmccoy-12yo.jpg]]></image:loc>
<image:caption><![CDATA[The Traditional Rums range includes the 12 year old which is characterized by a greater complexity given by the long aging in a tropical climate.]]></image:caption>
<image:title><![CDATA[The Real Mccoy 12 Y.O. Super Premium]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/the-real-mccoy-3-yo-distiller-s-proof-3910.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7115-large_default/the-real-mccoy-3-yo-distiller-s-proof.jpg]]></image:loc>
<image:caption><![CDATA[The Distiller's Proof range consists of rums bottled at 46 degrees (92 proof) with a 3 year white wine which is filtered after aging to remove the amber pigment released from the casks.]]></image:caption>
<image:title><![CDATA[The Real McCoy 3 Y.O. Distiller's Proof]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/the-real-mccoy-5-yo-distiller-s-proof-3911.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7119-large_default/the-real-mccoy-5-yo-distiller-s-proof.jpg]]></image:loc>
<image:caption><![CDATA[The Distiller's Proof range is made up of rums bottled at 46 degrees (92 proof) with a 5 year old, perfect for mixing very balanced and rich in spicy aromas.]]></image:caption>
<image:title><![CDATA[The Real McCoy 5 Y.O. Distiller's Proof]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/the-real-mccoy-12-yo-distiller-s-proof-3912.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7114-large_default/the-real-mccoy-12-yo-distiller-s-proof.jpg]]></image:loc>
<image:caption><![CDATA[The Distiller's Proof range is made up of Rums bottled at 46 degrees (92 proof) with a 12 year old to be enjoyed neat or with ice, the ideal expression of the best Barbados Rums.]]></image:caption>
<image:title><![CDATA[The Real McCoy 12 Y.O. Distiller's Proof]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sherry/valdespino-pedro-ximenez-el-candado-sherry-3913.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10984-large_default/valdespino-pedro-ximenez-el-candado-sherry.jpg]]></image:loc>
<image:caption><![CDATA[Sherry Valdespino Pedro Ximenez El Candado is produced in Spain in the Valdespino Distillery. Here in its version of 75cl and 17% ABV.]]></image:caption>
<image:title><![CDATA[Valdespino Pedro Ximenez El Candado Sherry]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sherry/valdespino-fino-inocente-sherry-3916.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7087-large_default/valdespino-fino-inocente-sherry.jpg]]></image:loc>
<image:caption><![CDATA[Sherry Valdespino Fino Inocente is produced in Spain in the Valdespino Distillery. Here in its version of 75cl and 15% ABV.]]></image:caption>
<image:title><![CDATA[Valdespino Fino Inocente Sherry]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/pere-labat-reserve-3920.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7109-large_default/pere-labat-reserve.jpg]]></image:loc>
<image:caption><![CDATA[The sugar cane is harvested by hand and transported by ox-drawn carts to the small distillery where it is pressed within hours from harvesting. After fermentation, the juice is distilled in the Creole copper column dating back to 1955, installed to replace the old Pot Still.Père Labat Rèserve Familiale is a Rhum Agricole èlevè sous bois, aged in ex-Bourbon barrels for at least 18 months.]]></image:caption>
<image:title><![CDATA[Pere Labat Reserve Familiale]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/pere-labat-8ans-3921.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7108-large_default/pere-labat-8ans.jpg]]></image:loc>
<image:caption><![CDATA[The sugar cane is harvested by hand and transported by ox-drawn carts to the small distillery where it is pressed within hours from harvesting. After fermentation, the juice is distilled in the Creole copper column dating back to 1955, installed to replace the old Pot Still.The Poisson distillery produces this Rhum Vieux 8 ans which ages for a minimum of 8 years in a tropical climate.]]></image:caption>
<image:title><![CDATA[Pere Labat 8 Ans Coffret]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/pere-labat-2010-3922.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7107-large_default/pere-labat-2010.jpg]]></image:loc>
<image:caption><![CDATA[The sugar cane is harvested by hand and transported by ox-drawn carts to the small distillery where it is pressed within hours from harvesting. After fermentation, the juice is distilled in the Creole copper column dating back to 1955, installed to replace the old Pot Still.The Poisson distillery produces this 2010 vintage version, bottled at 45° after 8 years of aging in ex-Bourbon oak barrels.]]></image:caption>
<image:title><![CDATA[Pere Labat Millesime 2010]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/pere-labat-1997-3924.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12709-large_default/pere-labat-1997.jpg]]></image:loc>
<image:caption><![CDATA[Père Labat X.O. Millèsime 1997: limited release of 197 bottlesLe Père Labat - Numbered Decanter Vintage 1997 is a rare and refined Rhum Agricole. Created in 1997 at the famous Poisson distillery, this spirit reflects the excellence of Marie-Galante's artisanal production. The long ageing process of 18 years in oak barrels gives this rum an exceptional aromatic depth, while the presentation in a numbered decanter emphasises its exclusive character. With only 197 bottles available, it embodies elegance and rarity.]]></image:caption>
<image:title><![CDATA[Pere Labat Millesime 1997]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/vodka-lemon-box-3925.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10145-large_default/vodka-lemon-box.jpg]]></image:loc>
<image:caption><![CDATA[Classic summer cocktail, light, fresh and very aromatic, Vodka Lemon is one of the most thirst-quenching cocktails that can be created. It can be a lightly alcoholic lemonade for the afternoon or a more demanding drink for the evening, but it should never be overly alcoholic.After-dinner5cl Moskovskaya Vodka7cl Fever-Tree Sicilian Lemonade1 lemon wedge *Fill the glass with ice. Pour in the vodka, lemonade and a lemon wedge to decorate.*not included in the box]]></image:caption>
<image:title><![CDATA[Vodka Lemon Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-26-years-old-grande-couronne-3927.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7084-large_default/glenfiddich-26-years-old-grande-couronne.jpg]]></image:loc>
<image:caption><![CDATA[The latest addition to the Grand Series, Grande Couronne goes up to 26 years of aging in European and American oak barrels. This single malt, in which the elegant, soft and fruity style typical of Glenfiddich is best expressed, finally enjoys a second maturation in French wooden barrels containing Cognac.This distillate, son of the centuries-old transalpine savoir faire in distillation, is perhaps the only one able to compete with Scotch Whisky in terms of depth and organoleptic complexity. The union of these two worlds makes Glenfiddich Grande Couronne an eccentric and amazing whisky, able to open up new pleasure dimensions, with hints of coffee cream, brown sugar and delicate spices.Nothing is left to chance: the bottle is adorned with a gold filigree, while the box is enriched with designs reminiscent of the great Renaissance paintings.]]></image:caption>
<image:title><![CDATA[Glenfiddich 26 Years Old Grande Couronne]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/martini-solera-box-3928.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7086-large_default/martini-solera-box.jpg]]></image:loc>
<image:caption><![CDATA[Harris is a fresh, flowing, elegant gin but at the same time sumptuous and full of complex suggestions.For this reason it is excellent when used in a refreshing Gin &amp;amp;amp; Tonic, but reaches its apotheosis in a Martini Cocktail, one of the most iconic drinks of all time.Here is our special recipe of the Martini Solera, which combines the charm of the Isle of Harris with the centuries-old tradition of Spanish Sherry Bodegas in a glass.Pre-dinner8cl Harris Gin2cl Valdespino Fino Sherry1 dash Orange Bitter*Stir &amp;amp;amp; strain in a martini glass. Garnish with olive or orange zest.*not included in the box]]></image:caption>
<image:title><![CDATA[Martini Solera Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-23-years-old-grand-cru-3929.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7092-large_default/glenfiddich-23-years-old-grand-cru.jpg]]></image:loc>
<image:caption><![CDATA[This 23 year old is a deeply experimental whisky, born from the selection of some of the best barrels resting in the Dufftown warehouses.After more than two decades of aging in oak barrels, it met French barrels that contained wine from the cuvées in Champagne.It has a pear and lemon sorbet freshness, ripe yellow fruit with a hint of white pepper and very elegant ginger.]]></image:caption>
<image:title><![CDATA[Glenfiddich 23 Years Old Grand Cru]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-artist-blend-3930.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7102-large_default/compass-box-artist-blend.jpg]]></image:loc>
<image:caption><![CDATA[Blended Malt Whisky Compass Box Artist Blend is produced in Scotland in the Compass Box Distillery. Here in its version of 70cl and 43% ABV.]]></image:caption>
<image:title><![CDATA[Compass Box Artist Blend]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/portofino-dry-gin-10cl-3934.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13164-large_default/portofino-dry-gin-10cl.jpg]]></image:loc>
<image:caption><![CDATA[10cl mignon format, to take wherever you want or for an original gift.The 21 ingredients used in the Portofino Gin formula, including botanicals grown and hand-picked on the Portofino mountain, have been carefully selected to impart fresh and Mediterranean scents. After a light maceration process, each single botanical - juniper, lemon, lavender, rosemary, iris, marjoram, sage - is distilled separately in a copper still, under the supervision of the master distiller. Each distillate is then blended to create the unique Portofino Gin mix.The result is a perfectly balanced gin: citrusy yet soft, with a clear note of juniper combined with subtle spicy aromas and light floral nuances.The design of the bottle is a tribute to the village of Portofino, where colorful houses and green hills give life to one of the most iconic places on the Ligurian Riviera.]]></image:caption>
<image:title><![CDATA[Portofino Dry Gin 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/equiano-light-light-3935.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7912-large_default/equiano-light-light.jpg]]></image:loc>
<image:caption><![CDATA[After the spectacular debut with Equiano Original, the second creation takes the name of Equiano Light. The dual African and Caribbean soul remains but this time we have a blend of Barbados Foursquare distilled molasses rum and pure cane juice distilled in column still in Mauritius.This unique blend in the world then ages three years in the Caribbean in ex Bourbon barrels, where it acquires a great complexity while retaining a freshness that makes it ideal for many classic rum cocktails. The herbaceous and citrus notes make it smooth and pleasantly drinkable. They complement white fruit, brown sugar and vanilla.]]></image:caption>
<image:title><![CDATA[Equiano Light]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/providence-dunder-syrup-3936.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7096-large_default/providence-dunder-syrup.jpg]]></image:loc>
<image:caption><![CDATA[Providence Dunder &amp;amp;amp; Syrup is produced from dunders, the vinasse collected from a previous distillation, and cane syrup of the Cristalline variety, from the Clairin producer Michel Sajous. Fermentation takes place with natural yeasts, respecting Haitian traditions, while the Italian soul makes itself felt, with Luca Gargano directly involved in this new exciting project. The alcohol content of 57 degrees amplifies the fruity and deliciously floral scents of this authentically Haitian rum.]]></image:caption>
<image:title><![CDATA[Providence Dunder &amp;amp; Syrup]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/alipus-san-andres-xx-anniversario-3937.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7095-large_default/alipus-san-andres-xx-anniversario.jpg]]></image:loc>
<image:caption><![CDATA[Limited edition of 900 bottles to celebrate the distillery's 20 years.San Andrés XX is a monovarietal mezcal based on Madrecuishe, a variety of agave widespread in the region around Miahuatlán.The long fermentation to which it is subjected, gives marked tones of fruit on the palate.]]></image:caption>
<image:title><![CDATA[Alipus San Andres XX Anniversario]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/alipus-san-miguel-vega-xx-anniversario-3938.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7094-large_default/alipus-san-miguel-vega-xx-anniversario.jpg]]></image:loc>
<image:caption><![CDATA[Limited edition of 562 bottles to celebrate the distillery's 20 years.San Miguel Vega XX is a collaboration of the three distillers that produce the regular San Miguel Mezcal of Espadín and Arroqueño.The recipe also includes the use of American agave (also known as Coyote) which gives pleasant smoky notes.Sweet aroma, on the palate it is characterized by notes of wood and exotic fruit. The finish is long and persistent.]]></image:caption>
<image:title><![CDATA[Alipus San Miguel Vega XX Anniversario]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/mini-portofino-tonic-box-3940.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T16:28:09+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10131-large_default/mini-portofino-tonic-box.jpg]]></image:loc>
<image:caption><![CDATA[The perfect serve | Portofino Gin and Fever Tree Mediterranean Tonic Water with a spring of rosemary: the Gin&amp;amp;amp;Tonic of Summer 2021.Ingredients5cl Portofino Gin15cl Fever-Tree Mediterranean Tonic WaterBoth tonic water and Gin (Dutch Jenever) were born for medicinal purposes. When the British started their colonization campaign in India in the 1700s they brought these two ingredients with them which ended up being combined with the addition of lemon. Fresh and intense, Gin Tonic is once again the undisputed star of cocktails]]></image:caption>
<image:title><![CDATA[Mini Portofino Tonic Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-profil-107-3942.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9983-large_default/neisson-profil-107.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Neisson Profil 107]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-19yo-2020-3945.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7135-large_default/neisson-19yo-2020.jpg]]></image:loc>
<image:caption><![CDATA[First release produced from pure sugar cane juice, fermented for a long time using a selection of its own yeasts.Neisson 19 Y.O. it is a very special cuvèe, an assembly of only 50 liters aged on November 17th 2000 and 150 liters on January 31st 2001.ONE BOTTLE PER CLIENT MAXIMUMany duplicate orders will be eliminated]]></image:caption>
<image:title><![CDATA[Neisson 19 Y.O. Release 2020]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/worthy-park-madeira-cask-3947.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-10T09:48:40+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7138-large_default/worthy-park-madeira-cask.jpg]]></image:loc>
<image:caption><![CDATA[Worthy Park Madeira Cask is a 10 year old Rum, distilled 100% in Pot Still.Aging in ex-Bourbon American white oak barrels follows a passage of two years in ex-Madeira barrels.ONE BOTTLE PER CLIENT MAXIMUMany duplicate orders will be eliminated]]></image:caption>
<image:title><![CDATA[Worthy Park Madeira Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-estate-lrok-2010-3949.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7143-large_default/hampden-estate-lrok-2010.jpg]]></image:loc>
<image:caption><![CDATA[Hampden Estate LROK 2010: the origins of the distillery's historyHampden Estate LROK 2010 is a pure single Jamaican rum that stands out for its elegance and balance. The mark LROK (Light Rum Owen Kelly) has been produced by Hampden Estate since 1952.This release contains one of the oldest Rums that have been aged entirely at the distillery and is a perfect example of Trelawny Rum with a congeners content of 1240.2 gr/hlpa, of which 334.7 gr/hlpa are esters.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Hampden Estate LROK 2010]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/hampden-estate-lrok-2010-vsgb-3950.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-09T09:46:45+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11208-large_default/hampden-estate-lrok-2010-vsgb.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Hampden Estate LROK 2010 10cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-privateer-white-3953.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7149-large_default/habitation-velier-privateer-white.jpg]]></image:loc>
<image:caption><![CDATA[Privateer is the first American rum to be included in the Habitation Velier collection. This rum is made with grade A molasses from Guatemala. Fermentation lasts six days and is divided into two stages: the first is obtained using a mixture of three yeasts, while the second lasts three days, with the use of wild yeast.The must obtained is distilled twice, the first in a Vendome pot still, the second in a Carl pot still. The rum produced rests in a steel vat and is then bottled at 62 ° ABV.]]></image:caption>
<image:title><![CDATA[Habitation Velier Privateer White]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amara-caroni-3956.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10741-large_default/amara-caroni.jpg]]></image:loc>
<image:caption><![CDATA[On the slopes of Etna, the highest active volcano in Europe, there are hectares of citrus groves, the pride of the ancient peasant tradition. Only in these countryside, thanks to the nature of the soil and the strong temperature range, do the famous Red Oranges that characterize this bitter grow.Amara Caroni, a limited edition in which the scents of Sicily and the heritage of the Caribbean meet, born from the idea of Luca Gargano and Edoardo Strano to bring in Contrada San Martino Piana, between Etna and the sea, some ex- Caroni casks.This precious liqueur rests for twelve months in a lava stone cellar at the foot of Mount Etna in five ex-Caroni barrels, enriching itself with the aromas released by American oak and reaching a new state of maturity and softness.Release 2022 - 3865 bottles producedMAXIMUM ONE PER CLIENT]]></image:caption>
<image:title><![CDATA[Amara Caroni]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/kentucky-lemonade-box-3958.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10119-large_default/kentucky-lemonade-box.jpg]]></image:loc>
<image:caption><![CDATA[Buffalo Trace &amp;amp;amp; Fever Tree Sicilian Lemonade is a long drink that combines the soft and vanilla notes of Bourbon with the delicate bitter sensation of Mediterranean lemons.Pre dinner4 cl Buffalo Bourbon Whiskey12 cl Fever-Tree Sicilian LemonadePrepared directly in a large glass filled with ice. Garnish with a generous lemon zest and mix carefully.]]></image:caption>
<image:title><![CDATA[Kentucky Lemonade Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-employees-5th-release-roop-toolsie-1996-3962.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7194-large_default/caroni-employees-5th-release-roop-toolsie-1996.jpg]]></image:loc>
<image:caption><![CDATA[From the selection of Luca Gargano and Olivier Scars and from the shots of Fredi Marcarini, the first edition of the Caroni Employees series is born, dedicated to the employees of the famous Trinidad distillery, closed by the government in 2003.9 months later, on 12 April 2019, Luca Gargano and 26 Caroni Lovers, divided into 8 tasting gangs, spend the whole day in Cognac, to taste the samples of the last remaining Caroni barrels and select the blends for future editions. And so the fifth and penultimate release of the Employees series was born, consisting of three blends of Caroni from 1996 of 4 barrels each, bottled full proof and aged for 23 years in a tropical climate.This edition is dedicated to Roonarine “Roop” Toolsie, carpenter.  MAXIMUM ONE BOTTLE PER CUSTOMER     any duplicate order will be eliminated ]]></image:caption>
<image:title><![CDATA[Caroni Employees 5th Release &amp;quot;Roop&amp;quot; Toolsie 1996]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-employees-5th-release-dhanraj-dan-maharaj-1996-3963.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7195-large_default/caroni-employees-5th-release-dhanraj-dan-maharaj-1996.jpg]]></image:loc>
<image:caption><![CDATA[From the selection of Luca Gargano and Olivier Scars and from the shots of Fredi Marcarini, the first edition of the Caroni Employees series is born, dedicated to the employees of the famous Trinidad distillery, closed by the government in 2003.9 months later, on 12 April 2019, Luca Gargano and 26 Caroni Lovers, divided into 8 tasting gangs, spend the whole day in Cognac, to taste the samples of the last remaining Caroni barrels and select the blends for future editions. And so the fifth and penultimate release of the Employees series was born, consisting of three blends of Caroni from 1996 of 4 barrels each, bottled full proof and aged for 23 years in a tropical climate.This edition is dedicated to Dhanraj “Dan” Maharaj, carpenter.MAXIMUM ONE PER CLIENTdouble orders will be deleted]]></image:caption>
<image:title><![CDATA[Caroni Employees 5th Release Dhanraj &amp;quot;Dan&amp;quot; Maharaj 1996]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-employees-5th-release-deodat-breeze-manmohan-1996-3964.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7196-large_default/caroni-employees-5th-release-deodat-breeze-manmohan-1996.jpg]]></image:loc>
<image:caption><![CDATA[From the selection of Luca Gargano and Olivier Scars and from the shots of Fredi Marcarini, the first edition of the Caroni Employees series is born, dedicated to the employees of the famous Trinidad distillery, closed by the government in 2003.9 months later, on 12 April 2019, Luca Gargano and 26 Caroni Lovers, divided into 8 tasting gangs, spend the whole day in Cognac, to taste the samples of the last remaining Caroni barrels and select the blends for future editions . And so the fifth and penultimate release of the Employees series was born, consisting of three blends of Caroni from 1996 of 4 barrels each, bottled full proof and aged for 23 years in a tropical climate.This edition is dedicated to Deodat “Breeze” Manmohan, commercial agent.MAXIMUM ONE PER CLIENTdouble orders will be deleted]]></image:caption>
<image:title><![CDATA[Caroni Employees 5th Release Deodat &amp;quot;Breeze&amp;quot; Manmohan 1996]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/caroni-employees-5th-release-roop-toolsie-1996-10cl-3965.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-09T09:46:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11218-large_default/caroni-employees-5th-release-roop-toolsie-1996-10cl.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Caroni Employees 5th Release &amp;quot;Roop&amp;quot; Toolsie 1996 10cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/caroni-employees-5th-release-dan-maharaj-1996-10cl-3966.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-04T10:55:24+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11216-large_default/caroni-employees-5th-release-dan-maharaj-1996-10cl.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Caroni Employees 5th Release &amp;quot; Dan&amp;quot; Maharaj 1996 10cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/caroni-employees-5th-release-breeze-manmohan-1996-10cl-3967.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-04T10:55:23+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11214-large_default/caroni-employees-5th-release-breeze-manmohan-1996-10cl.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Caroni Employees 5th Release &amp;quot;Breeze&amp;quot; Manmohan 1996 10cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/il-marinaio-cocktail-box-3970.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10110-large_default/il-marinaio-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Marinaio is a new cocktail born from the versatility of two spirits that are revolutionizing the world of mixology: Portofino Dry Gin and Adriatico Amaretto with Apulian almonds. The meeting of these two flavors, dry on one side and sweet on the other, blend perfectly in an extremely thirst-quenching drink with an all-Italian soul.Pre-dinner5 cl Portofino Dry Gin5 cl Amaretto AdriaticoIn a low tumbler pour the indicated doses and garnish with orange zest.]]></image:caption>
<image:title><![CDATA[Il Marinaio Cocktail Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/fever-tree-pink-grapefruit-x-24-3972.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9951-large_default/fever-tree-pink-grapefruit-x-24.jpg]]></image:loc>
<image:caption><![CDATA[Fever-Tree Pink Grapefruit: the pink grapefruit tonic The Fever-Tree Sparkling Pink Grapefruit with its intense pink color is made with real pink grapefruit juice from Florida. Florida grapefruits are known worldwide as the excellence of pink grapefruit because of the perfect bitter-sweet ratio given by the warm, sunny climate and fertile soil.Fever-Tree Sparkling Pink Grapefruit being free of artificial sweeteners contains only 30 calories per bottle. Upon tasting, the palate is pervaded by an initial burst of pink grapefruit carefully balanced with fresh, floral notes.Pack of 24 bottles.]]></image:caption>
<image:title><![CDATA[Fever Tree Pink Grapefruit x 24]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/jamaican-best-cocktail-box-3973.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10120-large_default/jamaican-best-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[The launch of the new Fever-Tree Sparkling Pink Grapefruit is the perfect opportunity to offer you a typical cocktail from Jamaica. We could not offer it if not with the legendary local rum Wray &amp;amp;amp; Nephew White Rum, the most drunk rum in the iconic Caribbean island.A fresh and thirst-quenching cocktail, ideal for all lovers of bitter and citrus flavors.Pre-dinner4cl Wray &amp;amp;amp; Nephew White Rum12cl Fever-Tree Pink Grapefruit1 Slice of grapefruitPour the Rum into a highball glass with plenty of ice, mix and fill with the Fever-Tree Grapefruit juice. Finally, garnish with a slice of grapefruit.Bring a glimpse of Jamaica at home.]]></image:caption>
<image:title><![CDATA[Jamaican Best Cocktail Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/hyper-low-gin-winestillery-3974.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7207-large_default/hyper-low-gin-winestillery.jpg]]></image:loc>
<image:caption><![CDATA[An authentic revolution in the world of low-alcohol mixology.This is not a soft drink, it is a real distillate, an extraordinarily intense full proof Gin, produced with a secret technique by Bacco, the Winestillery Pot Still. Just like an authentic alchemical elixir, a few drops are enough to achieve the desired result.Do you want a non-alcoholic Gin &amp;amp;amp; Tonic *?Put 1ml in 200ml of tonic and that's it!* By law, a product with an alcohol content of less than 0.5% vol is considered non-alcoholic. Each milliliter of Hyper Low contains 0.7% vol., So your Hyper G&amp;amp;amp;T will only have 0.35% vol. of alcohol but will release all the flavor of juniper and the classic taste of a real Gin &amp;amp;amp; Tonic.]]></image:caption>
<image:title><![CDATA[Hyper Low Gin Winestillery]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/tito-s-handmade-vodka-3979.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7214-large_default/tito-s-handmade-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Tito's Handmade Vodka is the original American artisan vodka.In 1995, Bert &amp;quot;Tito&amp;quot; Beveridge obtained the first legal permit to distill in Texas and started &amp;quot;Tito's Handmade Vodka&amp;quot; by building his own distillery on 12 acres of land in southeast Austin.Tito did not want to make a vodka whose predominant element was the packaging but, rather, he decided to keep a very simple label by investing the money in quality.Tito's is distilled in batches of 100% corn and is therefore Gluten Free certified by the Gluten Intolerance Group (GIG). It is still distilled in Tito's historic stills, based on the distillers' original design and hand built in 1995. Each batch is tested to ensure that a very high quality liquid is bottled to be shipped around the world.]]></image:caption>
<image:title><![CDATA[Tito's Handmade Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/mamma-mia-limon-liqueur-3981.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7216-large_default/mamma-mia-limon-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[A real revolution in the world of the most classic Italian liqueur.Limoncello is part of our most popular tradition, often produced at home according to recipes handed down for generations. Mamma Mia intends to collect this tradition and raise it to the level of a premium product, using the best local ingredients and a bottle that resembles a small demijohn, made with great attention and care in the choice of materials.Mamma Mia is produced with the most exclusive and historical variety of Italian lemons: the Femminello del Gargano IGP from Puglia. These exceptional lemons have been hand-picked since 1850 by the same family in Rodi del Gargano. The unique flavor and intense aroma of these lemons allows you to use only natural ingredients: no dyes, artificial flavors and additives, and a much lower percentage of sugar than traditional limoncellos.Aromatic profile: intense and citrusy on the nose and on the palate, it releases all the decisive aroma of freshly picked lemons.]]></image:caption>
<image:title><![CDATA[Mamma Mia Limon Liqueur]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/savanna-traditionnel-2003-16-yo-fort-dauphin-3984.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7223-large_default/savanna-traditionnel-2003-16-yo-fort-dauphin.jpg]]></image:loc>
<image:caption><![CDATA[Métissage Collection: Single Cask #989 aged 16 years in ex-ArmagnacSavanna Fort Dauphin is a Rhum Vieux Traditionnel distilled in column, fermented 24 hours and aged 16 years in the tropics in a cask that had contained Armagnac (#989).Bottled in 2003, only 834 examples were made.Aromatic profile: this Rhum Vieux promises a smooth and fresh flavour with floral, vegetal and eucalyptus notes. A voluptuous rum with hints of pastry at the end of the meal, reminiscent of rum &amp;amp;amp; sultana ice cream and rum baba. A fine, exotic fruitiness complements its rich tones. When allowed to breathe it becomes more elegant, with a certain freshness in the background. The fruitiness is more evident and we can distinguish mango, passion fruit and pineapple, which have the same tart freshness. There is a slight hint of almond.]]></image:caption>
<image:title><![CDATA[Savanna Traditionnel 2003 16 Y.O. Fort Dauphin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/savanna-traditionnel-2003-16-yo-maputo-3986.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7221-large_default/savanna-traditionnel-2003-16-yo-maputo.jpg]]></image:loc>
<image:caption><![CDATA[Cask #988 Armagnac - Métissage CollectionThis traditional rum offers a velvety, suave, slightly salty attack. The roast nuts come directly afterwards, joined by orange peel. The mid-palate is characterised by bitter cocoa, candied ginger, pineapple and vegetal notes. After being allowed to breathe, spices including nutmeg and a dash of curry complete the rum’s aromatic palette. This is a rich, woody rum that brings a touch of toffee, caramel and coffee, prolonging the finish with an excellent aftertaste.Rum: TraditionalFinish: ArmagnacVintage: 2003Raw material: Molasses Fermentation: 24 hoursDistillation: Column Casked: 15/10/2003Aged: 16 years in the tropicsCask: former Cognac cask No. 988Release in Reunion: 2021 Outturn: 822]]></image:caption>
<image:title><![CDATA[Savanna Traditionnel 2003 16 Y.O. Maputo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/paloma-box-3992.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10161-large_default/paloma-box.jpg]]></image:loc>
<image:caption><![CDATA[Paloma is a fresh and fruity Mexican cocktail based on tequila and grapefruit soda, to which add a pinch of salt. Classic summer drink, it is perfect for an original aperitif, one of the most loved in Mexico.Pre-dinner5 cl Casamigos Blanco Tequila1 cl Lime fresh*1 salt pinch*2 cl Grapefruit juice*Top Fever-Tree Sparkling GrapefruitFill a tall glass with ice, adding salt to the rim, as desired. Then pour the indicated doses with the addition of a slice of grapefruit.*not included in the box]]></image:caption>
<image:title><![CDATA[Paloma Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/ginger-rooster-box-3993.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-24T09:19:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10129-large_default/ginger-rooster-box.jpg]]></image:loc>
<image:caption><![CDATA[Ginger Rooster is a special cocktail created by Rooster Rojo together with Fever-Tree Ginger Ale. The strong spicy notes of Ginger Ale are perfectly combined with those of agave of Tequila Reposado, forming a refreshing and out of the ordinary drink.Pre-dinner4 cl of Rooster Rojo Reposado Tequila12 cl of Fever-Tree Ginger AleFill a tall glass with ice. Then pour the indicated doses with the addition of a slice of orange.]]></image:caption>
<image:title><![CDATA[Ginger Rooster Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/gin-cocktail/gin-mare-tonic-box-3994.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T10:10:05+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10128-large_default/gin-mare-tonic-box.jpg]]></image:loc>
<image:caption><![CDATA[Gin Mare Tonic Box: the perfect drinkGin Mare and Fever Tree Mediterranean Tonic Water with rosemary sprig: these are the components of the world's most beloved Mediterranean-flavored Gin &amp;amp;amp; Tonic.Ingredients4cl Gin Mare10cl Fever-Tree Mediterranean Tonic WaterBoth tonic water and Gin (Dutch Jenever) originated for medicinal purposes. When the British began their campaign to colonize 'India in the 1700s they brought with them these two ingredients, which ended up being combined with the addition of lemon. Fresh and intense, the Gin Tonic is back undisputedly on the cocktail lists of bars around the world.]]></image:caption>
<image:title><![CDATA[Gin Mare Tonic Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/faq-plastic-mhoba-2017-3996.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7341-large_default/faq-plastic-mhoba-2017.jpg]]></image:loc>
<image:caption><![CDATA[Pure Single Rum from sugar cane juice.Produced from Nkomazi sugarcane juice, cultivated on Mhoba rum’s own farm in the heart of the cane-growing area located in the crocodile river valley in South Africa. Distilled by Robert Greaves in self-built high reflux Pot Stills and aged in ex-red wine, french oak barrels. Congeners: 590,9 gr/hlpa Esters: 344,6 gr/hlpaONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[FAQ Plastic Mhoba 2017]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/beenleigh-6-years-oid-2015-desert-ageing-3999.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7270-large_default/beenleigh-6-years-oid-2015-desert-ageing.jpg]]></image:loc>
<image:caption><![CDATA[From a collaboration with La Maison &amp;amp;amp; Velier, two special bottlings of Beenleigh are born: Desert and Tropical Aging, two avant-garde Rums in the world of Australian distillation.The second warehouse of the distillery is located in the semi-desert area of Renmark (Barossa Valley). Here this Rum is left to age for 5 years in ex-Bourbon First Fill barrels.Angel's Share&amp;amp;gt; 43%.Overproof bottled at 59°.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Beenleigh 6 Years OId 2015 Desert Ageing]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/beenleigh-2006-tropical-ageing-15-yo-10cl-4000.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-04T11:20:45+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11211-large_default/beenleigh-2006-tropical-ageing-15-yo-10cl.jpg]]></image:loc>
<image:caption><![CDATA[From a collaboration with La Maison &amp;amp;amp; Velier, two special bottlings of Beenleigh are born: Desert and Tropical Aging, two avant-garde Rums in the world of Australian distillation.Aged for 15 years with a total Angel's Share percentage of over 23%, the 2006 Tropical Aging version was distilled in Single Column and Pot Still, then aged in ex-Brandy barrels, then ex-Bourbon American Oak and finally in Kauri Pine barrels with over 120 years of life. Overproof bottled at 59% ABV.Version reserved just to VSGB clients.]]></image:caption>
<image:title><![CDATA[Beenleigh 2006 Tropical Ageing 15 Y.O. 10cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/beenleigh-2015-6yo-vsgb-4001.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-04T11:20:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11210-large_default/beenleigh-2015-6yo-vsgb.jpg]]></image:loc>
<image:caption><![CDATA[From a collaboration with La Maison &amp;amp;amp; Velier, two special bottlings of Beenleigh are born: Desert and Tropical Aging, two avant-garde Rums in the world of Australian distillation.The second warehouse of the distillery is located in the semi-desert area of Renmark (Barossa Valley). Here this Rum is left to age for 5 years in ex-Bourbon First Fill barrels.Angel's Share&amp;amp;gt; 43%.Overproof bottled at 59°.Version reserved just to VSGB clients.]]></image:caption>
<image:title><![CDATA[Beenleigh 2015 Desert Ageing 6 Y.O. 10cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/faqplastic-mhoba-2017-vsgb-4002.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T10:39:04+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11213-large_default/faqplastic-mhoba-2017-vsgb.jpg]]></image:loc>
<image:caption><![CDATA[Pure Single Rum from sugar cane juice.Produced from Nkomazi sugarcane juice, cultivated on Mhoba rum’s own farm in the heart of the cane-growing area located in the crocodile river valley in South Africa.Distilled by Robert Greaves in self-built high reflux Pot Stills and aged in ex-red wine, french oak barrels.Congeners: 590,9 gr/hlpaEsters: 344,6 gr/hlpaVersion reserved just for VSGB clients.]]></image:caption>
<image:title><![CDATA[FAQ Plastic Mhoba 2017 10cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/hampden-2016-lrok-theyounger-vsgb-4003.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-09T09:45:00+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11209-large_default/hampden-2016-lrok-theyounger-vsgb.jpg]]></image:loc>
<image:caption><![CDATA[The mark LROK (Light Rum Owen Kelly) has been produced by Hampden since 1952.This release contains a rum aged 5 years entirely in the distillery, and is a perfect example of Trelawny rum, with a congeners content of 1,567.1 gr / hlpa, of which 314.8 gr / hlpa are esters.Version reserved just to VSGB clients.]]></image:caption>
<image:title><![CDATA[Hampden Estate LROK 2016 The Younger 10cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/42-below-vodka-pure-4004.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7241-large_default/42-below-vodka-pure.jpg]]></image:loc>
<image:caption><![CDATA[42 Below vodka is a New Zealand vodka appreciated by connoisseurs and bartenders from all over the world. Vodka 42 is made from Australian wheat (not GMO) and pure water from a New Zealand volcanic source. Combine the sweetness of the Polish vodka with the purity of the Scandinavian vodka.A round and refined vodka.]]></image:caption>
<image:title><![CDATA[42 Below Pure]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/adriatico-duo-pack-4013.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7615-large_default/adriatico-duo-pack.jpg]]></image:loc>
<image:caption><![CDATA[Duo Pack: Adriatic Crushed and RoastedA brilliant novelty at Adriatico: the box with two 70cl bottles of Apulian Amaretto Liqueur arrives. A gift box to taste both versions or to make an original gift.Adriatico Crushed is a white amaretto with a silky consistency and low sugar and alcohol content that make it very easy to drink, perfect to be enjoyed both smooth and mixed. The protagonists of this liqueur are the Apulian almonds of the precious “Filippo Cea” variety, hand-picked in the Apulian countryside, which give the liqueur a pleasant and persistent taste, enriched by notes of vanilla.Adriatico Roasted is an artisanal amaretto made with the precious variety of &amp;quot;Filippo Cea&amp;quot; almonds harvested by hand in the Apulian countryside, roasted for a long time and finally distilled with the addition of vanilla, cinnamon, cocoa and coffee and a pinch of salt from the Adriatic Sea. . Perfectly balanced, it is an exciting and refreshing drink, with a sugar content twice lower than traditional amaretto.]]></image:caption>
<image:title><![CDATA[Adriatico Duo Pack]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/adriatico-amaretto-bourbon-cask-4014.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:04:57+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7616-large_default/adriatico-amaretto-bourbon-cask.jpg]]></image:loc>
<image:caption><![CDATA[Adriatico Amaretto: aged in bourbon barrelsAmaretto Adriatico was born from the dream of the founder Jean-Robert Bellanger to produce an artisan amaretto, starting only from Italian raw materials.Amaretto Adriatico Bourbon Cask aged in ex-Bourbon barrels, from which it takes roundness and richness of flavors.We recommend it neat, to drink on the rocks]]></image:caption>
<image:title><![CDATA[Adriatico Amaretto Bourbon Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/libri/africa-english-4016.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7305-large_default/africa-english.jpg]]></image:loc>
<image:caption><![CDATA[Much more than just a collection of photographs, this book is a journey through an endlessly fascinating continent, but also one which leads us to examine and compare that continent with our strange, Western idea of civilisation.Author: Luca GarganoLanguage: EnglishYear: 2018Pages: 384]]></image:caption>
<image:title><![CDATA[Africa - English]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/libri/africa-italian-4017.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7298-large_default/africa-italian.jpg]]></image:loc>
<image:caption><![CDATA[Book in italian languageMuch more than a simple collection of photographs, this extraordinary volume is a journey through the eyes of Luca Gargano in a continent of boundless and ancestral charm, in search of our human roots, following a path that leads us Westerners to confront ourselves by contrast with the our strange idea of civilization.Author: Luca GarganoYear of publication: 2018Pages: 384]]></image:caption>
<image:title><![CDATA[Africa - Italian]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/akashi-5-yo-single-malt-red-wine-cask-4018.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-11T16:55:49+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10762-large_default/akashi-5-yo-single-malt-red-wine-cask.jpg]]></image:loc>
<image:caption><![CDATA[It is aged for 5 years in ex-Cognac barrels, with a final refinement of 10 months in a single ex-red wine barrel, number # 61592.The White Oak distillery was founded in 1888, but has only been producing whiskey in a traditional way and in small quantities since 1919. The actual distillation process instead began in 1984, when the company built a new factory.]]></image:caption>
<image:title><![CDATA[Akashi 5 Y.O. Single Malt Red Wine Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/akashi-5-yo-single-malt-sherry-cask-4019.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7911-large_default/akashi-5-yo-single-malt-sherry-cask.jpg]]></image:loc>
<image:caption><![CDATA[A lightly peaty single malt, which ages for 2 years in European ex-Sherry butt type oak barrels, and for another 3 years in a hogshead ex-sherry type barrel (# 61071).The White Oak distillery was founded in 1888, but has only been producing whiskey in a traditional way and in small quantities since 1919. The actual distillation process instead began in 1984, when the company built a new factory.]]></image:caption>
<image:title><![CDATA[Akashi 5 Y.O. Single Malt Sherry Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/akkeshi-blended-usui-4022.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7718-large_default/akkeshi-blended-usui.jpg]]></image:loc>
<image:caption><![CDATA[The Akkeshi distillery is located on the island of Hokkaido. It started the business in 2016 and was founded by Keiichi Toita, who carefully chose the location, in the north of Japan, for its climatic conditions very similar to those of Scotland: salt mist from the sea, pure air, rich deposits of peat.The declared intention is to use traditional Scottish distillation methods to create a whisky similar to those of Islay; not surprisingly, in fact, the two pot stills and the mash tun come from Forsyths, and it was some workers of the Scottish distillery who installed them in 2013. Furthermore, as in Islay, whisky is produced using water filtered through a layer of peat. For the aging, ex-Bourbon and Sherry barrels are used, but also rare Japanese oak barrels; In addition, experiments are underway on barrels that have contained wine and rum.Akkeshi Blended Usui is the third whisky in the '24 Solar Term 'series, inspired by the ancient Asian calendar, which divides the year into 24 solar seasons. More than half of the malt comes from the Akkeshi distillery, is blended with imported new make and is put into barrels at the same distillery, and aged there for over three years. The result is of great harmony, created by the sweet and fragrant peaty aromas typical of Akkeshi malt.]]></image:caption>
<image:title><![CDATA[Akkeshi Blended Usui]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/amrut-nilgiris-indian-dry-gin-4024.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7672-large_default/amrut-nilgiris-indian-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[The Nilgiris Mountains are part of India's Western Ghats, at over 7,000 meters above sea level, offering a range of botanicals that display an indigenous flavor to some of the most sought after of medicinal species and herbs. The use of Nilgiris tea and spices are a fitting representation of the rich flavors that the so-called blue mountains have to offer.Aromatic profile: rich aromas of citrus juniper with spicy notes where the tea leaves stand out. On the palate, always soft, almost buttery juniper, raw mango and citrus fruits that give a pleasant acidity.]]></image:caption>
<image:title><![CDATA[Amrut Nilgiris Indian Dry Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-fusion-x-2021-4025.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7705-large_default/amrut-fusion-x-2021.jpg]]></image:loc>
<image:caption><![CDATA[To celebrate its 10th anniversary, Amrut presents Fusion X (ten).Fusion X is created after further maturation of Amrut Fusion over a period of 4 years in Px-Sherry casks, adding a dimension to the whiskey never seen before. Presented in an elegant collectible porcelain bottle, it is a very limited bottling with only 1010 bottles worldwide.Aromatic Profile: aromas of tropical fruits and salted caramel that turn into dark caramel, vanilla cream followed by almond paste. On the palate, a sweet orange note that turns into a lot of tropical fruits. The finish is sweet and spicy.]]></image:caption>
<image:title><![CDATA[Amrut Fusion X 2021]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-greedy-angels-10-yo-4026.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8090-large_default/amrut-greedy-angels-10-yo.jpg]]></image:loc>
<image:caption><![CDATA[The oldest Amrut ever bottled, it fully enhances the name it has been given: the greedy angels.Produced from 100% non-peated 6-ear Indian barley, it is aged for 10 years in ex-bourbon barrels. Not cold filtered, without dyes.]]></image:caption>
<image:title><![CDATA[Amrut Greedy Angels 10 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-greedy-angels-10-yo-peated-rum-finish-4027.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7536-large_default/amrut-greedy-angels-10-yo-peated-rum-finish.jpg]]></image:loc>
<image:caption><![CDATA[A rich and smoky Indian single malt, aged for 10 years and refined in an ex-rum barrel before being bottled in only 450 examples.Woody and peaty aromas, with notes of citrus and tropical fruit, camphor and smoke.]]></image:caption>
<image:title><![CDATA[Amrut Greedy Angels 10 Y.O. Peated Rum Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/apium-london-dry-gin-4028.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9887-large_default/apium-london-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[Produced in England by a historic company famous for its gins, Apium is the classic London dry style, delicate and light with a hint of lavender on the finish.Perfect as a Gin for G&amp;amp;amp;T, but also ready for the most well-stocked bottle holder.Strong aromatic notes of lavender, which are flanked by more classic botanicals such as juniper, rosemary, cubeb pepper, angelica, verbena, coriander.]]></image:caption>
<image:title><![CDATA[Apium London Dry Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/artisan-bubbly-soda-4029.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7339-large_default/artisan-bubbly-soda.jpg]]></image:loc>
<image:caption><![CDATA[Made thanks to the union of an eclectic group of prominent figures from the bar Industry combined with artists from the London and Australian scene, with the aim of creating the perfect partner for modern day mixing. All products are made with natural ingredients and with attention to detail, both in terms of production and packaging. Versatile, clean, elegant, simply perfect!If you're making a mojito or making a Tom Collins, Artisan Bubbly Soda is for you. A combination of effervescence and innate style.]]></image:caption>
<image:title><![CDATA[Artisan Bubbly Soda]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-balvenie-12-yo-the-sweet-toast-of-american-oak-4033.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7278-large_default/the-balvenie-12-yo-the-sweet-toast-of-american-oak.jpg]]></image:loc>
<image:caption><![CDATA[The Balvenie Stories: il 12 Y.O. The Sweet Toast Of American OakFrom double-roasted casks to a rare rose-inspired liquid, the Stories range tells the stories behind The Balvenie's whiskies. Through these tales, this range offers a glimpse into the life of the distillery, presenting the Whisky Makers who work there.Inspired to produce an even more fruity and sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the brilliant idea of importing Virgin Oak barrels from Kentucky. After deeply roasting them at The Balvenie Cooperage, they were filled with Balvenie aged in ex-bourbon barrels. The result is a whisky with rich fruity notes, between apricot and yellow apple, and with strong hints of honey and vanilla.]]></image:caption>
<image:title><![CDATA[The Balvenie 12 Y.O. The Sweet Toast Of American Oak]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-balvenie-14-yo-the-week-of-peat-4034.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7277-large_default/the-balvenie-14-yo-the-week-of-peat.jpg]]></image:loc>
<image:caption><![CDATA[From double-roasted casks to a rare rose-inspired liquid, the Stories range tells the stories behind The Balvenie's whiskies. Through these tales, this range offers a glimpse into the life of the distillery, presenting the Whisky Makers who work there.The Week of Peat was born from Ian Millar's desire to experience The Balvenie's profile using what he had learned from a recent trip to Islay. He ordered a batch of Speyside peat so that, for one week a year, The Balvenie distils a batch of peaty malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of subtle smoke.Drinking a peaty Balvenie is a rarity and therefore it is recommended to taste it in purity to fully appreciate how the Balvenie style adapts to a gentle peat.]]></image:caption>
<image:title><![CDATA[The Balvenie 14 Y.O. The Week Of Peat]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-balvenie-50-yo-batch-no-2-marriage-0197-4035.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7480-large_default/the-balvenie-50-yo-batch-no-2-marriage-0197.jpg]]></image:loc>
<image:caption><![CDATA[The Balvenie Fifty: A Fifty-Year Masterpiece from the Art of AgingWonderful single malt scotch whisky from Speyside, this edition The Balvenie 50 Y.O. is crafted from the marriage of 5 selected casks (6428, 6430, 9920, 3094 and 0732), each aged for 50 years.A great whisky from the distillery Balvenie that ages half a century deserves a package that represents its longevity: you will find it inside an elegant wooden tube made from 50 layers of wood and brass;Limited edition of 110 bottles worldwide.]]></image:caption>
<image:title><![CDATA[The Balvenie 50 Y.O. Batch No. 2 Marriage 0197]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/benriach-22yo-1998-batch-17-4038.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7544-large_default/benriach-22yo-1998-batch-17.jpg]]></image:loc>
<image:caption><![CDATA[Benriach 22 years 1998 Cask # 10298 Batch 17 is a single malt scotch whisky that every aficionado should taste at least once in their life. This single cask was personally selected by Master Blender Rachel Barrie from Benriach's vast collection of casks, each Cask Bottling is drawn from a single cask, chosen for exceptional taste and character. The Cask Edition program celebrates the flavors of the distillery's individual and unique cask types. Benriach 22Y.O. 1998 Cask 10298 Batch 17 ages for twenty-two years in barrels of fine Marsala wine.The Benriach distillery, founded in 1898 by John Duff, takes its name from the Gaelic, in fact it means &amp;quot;the hill of the red deer&amp;quot; thanks to its proximity to the Teindland forest where deer are very common. Benriach can count on the supply of water from the Bourmade source, which has grown over time and has now become a point of reference thanks to its centenary malting flor. Aging plays a central role for the company, with a skilful use of different barrels that characterize each product making it unique.This single malt has hints of baked pears, apricot and clementine jam, with soft sweet spices and dark sugar. In the mouth caramelized apricot, spicy orange and hazelnut, layered with vanilla icing and ground nutmeg. Vinous and persuasive finish]]></image:caption>
<image:title><![CDATA[Benriach 22Y.O. 1998 Batch 17]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/benriach-21-yo-4039.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7477-large_default/benriach-21-yo.jpg]]></image:loc>
<image:caption><![CDATA[Benriach 21 Anni: a unique, rich and balanced single maltBenriach 21 years is a single malt scotch whisky made from a clever combination of unpeated and peated malt and matured for at least twenty-one years in ex-Bourbon, Sherry, virgin oak and Bordeaux red wine casks. Each cask acquires particular aromatic characteristics, which are then passed on to the final liquid through a carefully crafted blend that results in a rich and elegant single malt in perfect balance.]]></image:caption>
<image:title><![CDATA[Benriach 21 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/bordiga-elisir-bigorade-4044.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7413-large_default/bordiga-elisir-bigorade.jpg]]></image:loc>
<image:caption><![CDATA[Elixir Bigorade Bordiga is a dry liqueur made with bitter orange peel from the plant of the same name (the bigorade).Excellent if drunk as a light digestive after a meal or for a tonic mid-afternoon break, excellent as an additional ingredient in your cocktails.]]></image:caption>
<image:title><![CDATA[Bordiga Elisir Bigorade]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/bordiga-elisir-camomilla-4045.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7414-large_default/bordiga-elisir-camomilla.jpg]]></image:loc>
<image:caption><![CDATA[Bordiga Chamomile Elixir is a delicate liqueur, obtained from the long infusion of precious chamomile flowers, of which all the relaxing characteristics remain unaltered.Elixir are typical liqueurs of popular culture, with a low alcohol content, in which the difference is given by the genuineness and precious quality of the raw materials that have always been used in Bordiga for their preparation. Excellent if drunk as a light digestive after a meal or for a tonic mid-afternoon break, excellent as an additional ingredient in your cocktails.]]></image:caption>
<image:title><![CDATA[Bordiga Elisir Camomilla]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/bordiga-elisir-elderberry-4046.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7415-large_default/bordiga-elisir-elderberry.jpg]]></image:loc>
<image:caption><![CDATA[Bordiga Elderberry elixir is a liqueur produced using the finest elderberry flower and berry distillates. Its characteristic aromatic scent gives a pleasant sensation of freshness.Elixir are typical liqueurs of popular culture, with a low alcohol content, in which the difference is given by the genuineness and precious quality of the raw materials that have always been used in Bordiga for their preparation. Bordiga is a very particular distillery, specialized in rigor and respect for tradition. Its strength relies on the alpine officinal herbs still handly-harvested and dried at high altitude by mountain dwellers, in an uncontaminated environment. Excellent if drunk as a light digestive after a meal or for a tonic mid-afternoon break, excellent as an additional ingredient in your cocktails.]]></image:caption>
<image:title><![CDATA[Bordiga Elisir Elderberry]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/bordiga-elisir-gentian-4047.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7416-large_default/bordiga-elisir-gentian.jpg]]></image:loc>
<image:caption><![CDATA[Bordiga Elisir Gentiana is a low-alcohol liqueur, obtained from the skilful maceration of alpine gentian root which gives it the typical bitter note, harmoniously tempered by other mountain herbs.Excellent if drunk as a light digestive after a meal or for a tonic mid-afternoon break, excellent as an additional ingredient in your cocktails.]]></image:caption>
<image:title><![CDATA[Bordiga Elisir Gentian]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/bordiga-elisir-eucalyptus-and-mint-4048.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7417-large_default/bordiga-elisir-eucalyptus-and-mint.jpg]]></image:loc>
<image:caption><![CDATA[Bordiga Elixir Eucalyptus and Mint a liqueur with an intense and pleasant aroma, which combines the freshness and aromatic qualities of two plants that have always been considered healthy.Excellent if drunk as a light digestive after a meal or for a tonic mid-afternoon break, excellent as an additional ingredient in your cocktails.]]></image:caption>
<image:title><![CDATA[Bordiga Elisir Eucalyptus and Mint]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/bordiga-elisir-ramasin-4049.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7418-large_default/bordiga-elisir-ramasin.jpg]]></image:loc>
<image:caption><![CDATA[Bordiga Elisir Ramasin produced with the small and delicate fruit of the same name, typical of the Cuneo countryside, the result is an Elixir with a sweet and pleasantly intense flavor.Excellent if drunk as a light digestive after a meal or for a tonic mid-afternoon break, excellent as an additional ingredient in your cocktails.]]></image:caption>
<image:title><![CDATA[Bordiga Elisir Ramasin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bordiga-amaro-st-hubertus-4051.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7297-large_default/bordiga-amaro-st-hubertus.jpg]]></image:loc>
<image:caption><![CDATA[The recipe of the bitter Riserva St. Hubertus comes from first quality herbs and flowers that are selected by mountain experts in the alpine landscape of the Cuneo valleys, and therefore spontaneous.An intense and harmonious bitterness, important but balanced both in flavor and in its alcoholic structure. A historic recipe that knows how to satisfy those who seek excellence in an Amaro.]]></image:caption>
<image:title><![CDATA[Bordiga Amaro St. Hubertus]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/boukman-botanical-rhum-4052.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9847-large_default/boukman-botanical-rhum.jpg]]></image:loc>
<image:caption><![CDATA[Boukman Botanical Rhum: praise for the Haitian revolutionClosely linked to the Haitian soil, Boukman Botanical Rhum is made from sugar cane from the country's two best terroirs: Croix des Bouquets in the south and Cap Haitien in the north.Only the finest agricultural rhum, distilled from fresh sugarcane juice and infused with botanicals and barks, many of which originated in Haiti, is used for production. The result is a dry, intense and complex spirit with an elegant finish.Botanicals include native wood and bark, bitter orange peel, allspice, cloves, vanilla, bitter almond and cinnamon.]]></image:caption>
<image:title><![CDATA[Boukman Botanical Rhum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/castarede-armagnac-cask-strength-10-yo-4055.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11408-large_default/castarede-armagnac-cask-strength-10-yo.jpg]]></image:loc>
<image:caption><![CDATA[A vintage from the 2008 harvest, bottled after 10 years of natural evaporation.Limited edition of 340 bottles.]]></image:caption>
<image:title><![CDATA[Castarede Armagnac Cask Strength 10 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/cenote-reposado-4059.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7523-large_default/cenote-reposado.jpg]]></image:loc>
<image:caption><![CDATA[A pure tequila made from 100% Weber agave azul tequilana. Master distiller Arturo Fuentes and Master blender Alejandro Garcia Pàez manage the entire production process of the &amp;quot;Fabrica de Tequilas Finos&amp;quot;, at the foot of the Tequila volcano in Jalisco. For this tequila, spring water is used from an artesian well on volcanic soil, filtered with a reverse osmosis system. It is left to rest for three months in American ex-bourbon oak barrels.]]></image:caption>
<image:title><![CDATA[Cenote Reposado]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sherry/cesar-florido-fino-cruz-del-mar-4060.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7381-large_default/cesar-florido-fino-cruz-del-mar.jpg]]></image:loc>
<image:caption><![CDATA[Cesar Florido is the owner and factotum of Cesar Florido, in business since 1887, and in the fifth generation.He owns 21 hectares, planted with palomino in the Pagos of Balbàna and Miraflores, and some hectares in Chipiona, on sandy soil, cultivated with Muscat of Alexandria for the production of Moscatel. It is the only bodegas left to carry out all the stages of sherry production, from the vineyard to bottling. He cultivates grapes, vinifies them with natural yeasts, fortifies and ages in his solera, located in three bodegas, in the heart of Chipiona, a few meters from the Atlantic Ocean.The Fino Cruz by Cesar Florido is the perfect way to start an evening. With its 15% ABV, it goes very well with an aperitif, perfectly matching with tapas.]]></image:caption>
<image:title><![CDATA[Cesar Florido Fino Cruz Del Mar]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sherry/cesar-florido-moscatel-dorado-4061.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7382-large_default/cesar-florido-moscatel-dorado.jpg]]></image:loc>
<image:caption><![CDATA[Cesar Florido is the owner and factotum of Cesar Florido, in business since 1887, and in the fifth generation.He owns 21 hectares, planted with palomino in the Pagos of Balbàna and Miraflores, and some hectares in Chipiona, on sandy soil, cultivated with Muscat of Alexandria for the production of Moscatel. It is the only bodegas left to carry out all the stages of sherry production, from the vineyard to bottling. He cultivates grapes, vinifies them with natural yeasts, fortifies and ages in his solera, located in three bodegas, in the heart of Chipiona, a few meters from the Atlantic Ocean.Its Moscatel Dorado is fortified with the traditional &amp;quot;mistella&amp;quot; obtained with a concentrate of overripe grapes.It goes well with an aperitif, as well as desserts, hard and aged cheeses, cold cuts.]]></image:caption>
<image:title><![CDATA[Cesar Florido Moscatel Dorado]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sherry/cesar-florido-moscatel-pasas-4062.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7383-large_default/cesar-florido-moscatel-pasas.jpg]]></image:loc>
<image:caption><![CDATA[Cesar Florido is the owner and factotum of Cesar Florido, in business since 1887, and in the fifth generation.He owns 21 hectares, planted with palomino in the Pagos of Balbàna and Miraflores, and some hectares in Chipiona, on sandy soil, cultivated with Muscat of Alexandria for the production of Moscatel. It is the only bodegas left to carry out all the stages of sherry production, from the vineyard to bottling. He cultivates grapes, vinifies them with natural yeasts, fortifies and ages in his solera, located in three bodegas, in the heart of Chipiona, a few meters from the Atlantic Ocean.Its Moscatel Pasas is produced by naturally drying the grapes in a large field in front of the bodega.It goes well with an aperitif or an appetizer, as well as desserts, hard and aged cheeses, cold cuts.]]></image:caption>
<image:title><![CDATA[Cesar Florido Moscatel Pasas]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sherry/cesar-florido-fino-en-rama-pena-del-aguila-4063.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7380-large_default/cesar-florido-fino-en-rama-pena-del-aguila.jpg]]></image:loc>
<image:caption><![CDATA[Cesar Florido is the owner and factotum of Cesar Florido, in business since 1887, and in its fifth generation.He owns 21 hectares, planted with palomino in the Pagos of Balbàna and Miraflores, and some hectares in Chipiona, on sandy soil, cultivated with Muscat of Alexandria for the production of Moscatel. It is the only bodegas left to carry out all the stages of sherry production, from the vineyard to bottling. He cultivates grapes, vinifies them with natural yeasts, fortifies and ages in his solera, located in three bodegas, in the heart of Chipiona, a few meters from the Atlantic Ocean.His Fino El Rama is a wine that makes the tongue snap and the pupils shine. The Fino En rama by Cesar Florido is the perfect way to start an evening. With its 15 degrees, it goes very well with an aperitif or an appetizer and in fact it goes perfectly with tapas.]]></image:caption>
<image:title><![CDATA[Cesar Florido Fino En Rama Pena Del Aguila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/fruit-distillates/drouin-la-blanche-bio-sidro-4064.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:19+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7617-large_default/drouin-la-blanche-bio-sidro.jpg]]></image:loc>
<image:caption><![CDATA[In addition to the application of the Domaine situation in Hiautre, Gonneville sur Honfleur, it is possible to produce La Blanche Bio 20 or more varieties of cider.This tall orchard, organically managed since 2013, is a classic example of a natural orchard where cows and apple trees coexist. Due to the fact that during the period due to the substance, the quality of the milk is reduced to a maximum of 650 liters of sucrose per tonne of different quality.In most cases, the fat is fermented for a period of 4 months and the distillate is first distilled in volts and distilled with ferro. After the addition of inoxia to fine algae, the acacia is progressively reduced by 46%. vol, to reach the degree of equilibrium.Tasty, strong taste of apples, citrus and pepper on the palate. Very limited lot, only 1374 bottles were produced.]]></image:caption>
<image:title><![CDATA[Drouin La Blanche Bio Sidro]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-experimental-hine-angels-4065.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7465-large_default/drouin-experimental-hine-angels.jpg]]></image:loc>
<image:caption><![CDATA[Christian Drouin's Experimental series continues with its third release, a collaboration with the House of Hine Cognac. This 17-year-old Pays d'Auge Calvados was aged for six months in Hine's ex-Cognac casks before bottling in 2021. Limited edition of 1296 bottles.]]></image:caption>
<image:title><![CDATA[Drouin Experimental Hine Angels]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1971-millesime-aoc-calvados-cask-aging-4067.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7846-large_default/drouin-1971-millesime-aoc-calvados-cask-aging.jpg]]></image:loc>
<image:caption><![CDATA[Like all Drouin calvados, it comes from the harvesting of 30 varieties of apples, pressed champagne-style to preserve maximum fragrance. Fermentation is spontaneous with indigenous yeasts. The 1971 vintage is aged in ex-Calvados barrels and the Calvados Aoc specification was followed for its production.]]></image:caption>
<image:title><![CDATA[Drouin 1971 Millesime Aoc Calvados Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1981-millesime-pays-d-auge-calvados-cask-aging-4068.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7545-large_default/drouin-1981-millesime-pays-d-auge-calvados-cask-aging.jpg]]></image:loc>
<image:caption><![CDATA[Like all Drouin calvados, it comes from the harvesting of 30 varieties of apples, pressed champagne-style to preserve maximum fragrance. Fermentation is spontaneous with indigenous yeasts. The 1981 vintage is aged in ex-calvados barrels. Distillation takes place in the traditional copper Charentais still.]]></image:caption>
<image:title><![CDATA[Drouin 1981 Millesime Pays D'Auge Calvados Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1991-millesime-pays-d-auge-calvados-cask-aging-4069.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8381-large_default/drouin-1991-millesime-pays-d-auge-calvados-cask-aging.jpg]]></image:loc>
<image:caption><![CDATA[Like all Drouin calvados, it comes from the harvesting of 30 varieties of apples, pressed champagne-style to preserve maximum fragrance. Fermentation is spontaneous with indigenous yeasts. The 1991 vintage was aged in ex-calvados barrels.]]></image:caption>
<image:title><![CDATA[Drouin 1991 Millesime Pays D'Auge Calvados Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/de-chelu-delizia-4078.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7437-large_default/de-chelu-delizia.jpg]]></image:loc>
<image:caption><![CDATA[The Delizia liqueur comes from the union of fresh eggs, milk and Marsala. Ideal to drink straight after dinner, in combination with a dessert or heated for an original alcoholic snack.Sweet and creamy, with intense notes of custard, marsala and orange peel.]]></image:caption>
<image:title><![CDATA[De Chelu Delizia]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bebo-coffe-liqueur-4081.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7295-large_default/bebo-coffe-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[Bébo Coffee Liqueur: the true aroma of Cuban coffeeBébo Coffee Liqueur is a coffee liqueur produced from a manual selection of the best Cuban Arabica coffees grown on the Sierra Maestra. For its production, coffees extracted by heat or cold infusion are used, in order to obtain all the aromatic nuances from the beans. Its sugar content is considerably lower than the average.Perfect for making Espresso Martini, or even just consumed on the rocks, it has an intense coffee flavour intertwined with rich dark chocolate notes.The name Bébo was inspired by a mysterious coffee shop in Havana, where a kind lady named Bébo was said to offer delicious cups of coffee to customers. The coffee shop was, however, apparently the front of an equally mysterious underground speakeasy, reserved for a small circle of guests. Artists, celebrities and curious characters would meet there to enjoy a rum and coffee drink from Señora Bébo, served in a coffee mug so as not to attract attention.]]></image:caption>
<image:title><![CDATA[Bebo Coffe Liqueur]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/depaz-cuvee-des-alize-2020-4082.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11769-large_default/depaz-cuvee-des-alize-2020.jpg]]></image:loc>
<image:caption><![CDATA[Depaz Cuvee Des Alize 2020 a white Rhum Agricole produced in Martinique obtained from three varieties of sugar cane harvested during the summer season when the trade winds blow, from November to May.It presents itself with sublime floral and vegetable notes, exotic fruits, citrus fruits and spices on the palate.Try it in a frozen Daiquiri.]]></image:caption>
<image:title><![CDATA[Depaz Cuvee Des Alize 2020]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/domus-nebbiolo-4083.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8141-large_default/domus-nebbiolo.jpg]]></image:loc>
<image:caption><![CDATA[This artisanal grappa of Nebbiolo da Barolo is distilled from the pomace of grapes harvested on the hills of Novello, in the Piedmontese Langhe, and then aged for 18 months in French oak barrels.Created by bartenders Stefano Armiento and Massimiliano Favaretto, and designed for bartenders and the purest palates, Domus uses traditional techniques and recipes, creating products for mixing and tasting. Produced in small batches, Domus revitalizes the category through a mix of tradition, craftsmanship and experimentation.]]></image:caption>
<image:title><![CDATA[Domus Nebbiolo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/dutch-cacao-4084.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7294-large_default/dutch-cacao.jpg]]></image:loc>
<image:caption><![CDATA[Dutch Cacao is a one-of-a-kind cacao cream.Made with cocoa, vanilla, cinnamon and arrack, it is designed to elevate the quality of traditional cocktails.It can be eaten straight or on the rocks. When mixed it becomes sublime with Rum Veritas, Gin Alexander, Grasshopper or Golden Cadillac.]]></image:caption>
<image:title><![CDATA[Dutch Cacao]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/edradour-21-years-old-1999-barolo-cask-finish-4085.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7556-large_default/edradour-21-years-old-1999-barolo-cask-finish.jpg]]></image:loc>
<image:caption><![CDATA[An exceptional bottling of Edradour, finished in ex-Barolo barrels and aged for 21 years, from 1999 until bottling in April 2021.Aromatic profile: fruity notes of caramelized apple, orange and a touch of vanilla on the nose, while on the palate it is characterized by berries, pears, sautéed caramel and a slight hint. The finish is decisive with dark chocolate and powerful notes of oak and Barolo wine.Basically, a glorious Singl Malt that you absolutely must try. Just 582 bottiglie prodotte.]]></image:caption>
<image:title><![CDATA[Edradour 21 Years Old 1999 Barolo Cask Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/edradour-21-years-old-1999-bordeaux-cask-finish-4086.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7552-large_default/edradour-21-years-old-1999-bordeaux-cask-finish.jpg]]></image:loc>
<image:caption><![CDATA[A 21 year old Single Malt aged in ex-Bordeaux barrels that give rich notes of ripe fruit.Aromatic profile: notes of black currant jam stand out on the nose, plus a hint of persimmon in the background, while on the palate orange, melted butter, oak, with waves of sweetness of red currant that develop after few seconds. The aftertaste is delicate and long with notes of pepper balanced by a pleasant cinnamon.Only 569 bottles produced for a Single Malt that will be remembered for many years.]]></image:caption>
<image:title><![CDATA[Edradour 21 Years Old 1999 Bordeaux Cask Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/el-dorado-diamond-reserve-white-4089.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7425-large_default/el-dorado-diamond-reserve-white.jpg]]></image:loc>
<image:caption><![CDATA[El Dorado Diamond Reserve White is left to rest in American ex-Bourbon barrels for up to a year in a tropical climate. Subsequently, the distillate is decoloured using a particular carbon filtration process.It is characterized by being a well-balanced and versatile rum with all its aromatic components in perfect harmony. Versatile rum, perfect for making light and refreshing Caribbean cocktails.]]></image:caption>
<image:title><![CDATA[El Dorado Diamond Reserve White]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/el-dorado-3-yo-4090.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:32+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7424-large_default/el-dorado-3-yo.jpg]]></image:loc>
<image:caption><![CDATA[This Rum El Dorado rests for 3 years in ex-Bourbon barrels and is then decoloured by filtration with activated carbon.Despite being relatively young, it has a mature and intense character. Versatile and refined, it satisfies even the most refined palates.The perfect Demerara rum for mixing Tiki cocktails, an ideal component of the Zombie and other classics created by the legendary Don the Beachcomber.]]></image:caption>
<image:title><![CDATA[El Dorado 3 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/fair-gin-4095.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T14:59:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7750-large_default/fair-gin.jpg]]></image:loc>
<image:caption><![CDATA[The juniper berries used for the production of Fair Gin come from Uzbekistan, where agriculture is the primary source of income for rural populations. Grouped into cooperatives that guarantee their respect for fair and sustainable trade, 3,050 producers in this region of Central Asia aim to improve their social condition, increase the volume of production and promote organic farming.Fair Gin offers an exceptional aromatic palette thanks to Fair Vodka used as a base for the maceration of juniper berries and various spices (cardamom, coriander, angel roots, etc.). Spicy and herbaceous, it develops a fresh and citrusy taste in the mouth, leaving room for notes of licorice in the finish.]]></image:caption>
<image:title><![CDATA[Fair Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/fettercairn-12-yo-4096.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9395-large_default/fettercairn-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[Fettercairn 12 Anni is a Single Malt produced in Scotland's Highlands region. Interestingly, it is the only distillery in Scotland where a ring sprays down the neck of the still to facilitate vapour reflux and create a finer spirit. Aged exclusively in ex-Bourbon casks, Fettercairn 12 yo has a fruity, malty character with good drinking ease, encouraged by the low alcohol content of 40 proof.]]></image:caption>
<image:title><![CDATA[Fettercairn 12 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/fireball-cinnamon-70cl-4099.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7731-large_default/fireball-cinnamon-70cl.jpg]]></image:loc>
<image:caption><![CDATA[Fireball is born from the blend of Canadian whiskeys, flavored with cinnamon with the addition of sweeteners. It is produced by the Sazerac Company, and has become famous since 2018, entering the ranking of the best-selling whiskey brands in the United States.Designed for a young or very young audience, today Fireball is the first and most famous cinnamon flavored whiskey in the world.We recommend it straight, in the United States it has become famous during parties and consumed by shot.]]></image:caption>
<image:title><![CDATA[Fireball Cinnamon 70cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/fontana-italia-4100.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10561-large_default/fontana-italia.jpg]]></image:loc>
<image:caption><![CDATA[Fontana Italia is a pisco produced starting from a vine of Italian origin, which is grown in the areas of Moquegua and Tacna.Natural fermentation without added yeasts lasts between 5 and 10 days. The marceration on the skins for 48 hours. The distillation takes place in three copper stills of 300 and 400 liters. The distillate comes out of the still at 41-43% ABV and is left to rest for two years in stainless steel vats, then bottled still proof.We recommend it in a Pisco Punch, San Francisco official drink: 6 cl Pisco Puro, 3 cl still water, 2 cl pineapple sugar syrup, 2 cl Lime juice, 2 cl pineapple pulp.]]></image:caption>
<image:title><![CDATA[Fontana Italia]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/fontana-quebranta-4101.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10564-large_default/fontana-quebranta.jpg]]></image:loc>
<image:caption><![CDATA[The Fontana Quebranta pisco takes its name from the Quebranta variety, the queen of the pisquera grape, which has a high yield, which translates into a greater quantity of Pisco.No herbicides, pesticides or fungicides are used to produce Fontana Quebranta pisco. Only natural sulfur is used in a preventive manner and, in exceptional cases, a fungicide authorized by the FDA for the export of table grapes. Natural fermentation without added yeasts lasts between 5 and 10 days. The marceration on the skins for 48 hours. The distillation is carried out in three copper stills of 300 and 400 liters. The distillate comes out of the still at 41-43% ABV and is left to rest for two years in stainless steel vats. Then it is bottled still proof, without any addition of water or sugars.Pisco Fontana Quebranta perfect in Pisco Sour, with lemon, sugar, egg white and bitter.]]></image:caption>
<image:title><![CDATA[Fontana Quebranta]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/fontana-torontel-mosto-verde-4102.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10565-large_default/fontana-torontel-mosto-verde.jpg]]></image:loc>
<image:caption><![CDATA[Fontana Torontel Mosto Verde un pisco unico, la cui diversitrisiede nel processo di distillazione. Per preparare il Mosto Verde, il processo di fermentazione viene interrotto e quindi il succo viene distillato quando al suo interno sono presenti ancora zuccheri, dando al prodotto una sensazione vellutata e liscia al palato. Fontana Torontel Mosto Verde un pisco sottile, elegante, fine e con molto corpo, di solito realizzato con uva Quebranta o Italia, Il riposo l ultimo passo prima dell imbottigliamento. Il tempo definisce il suo carattere, in quanto il distillato di Pisco fresco abbastanza grezzo e aggressivo. Solitamente il tempo minimo di maturazione di 3 mesi. Ottimo in una cremolata, la versione frozen alla frutta, impiegando il Pisco al posto del rum in un Daiquiri. Si sposa bene con ogni frutto tropicale.]]></image:caption>
<image:title><![CDATA[Fontana Torontel Mosto Verde]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/fontana-italia-mosto-verde-4103.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10562-large_default/fontana-italia-mosto-verde.jpg]]></image:loc>
<image:caption><![CDATA[Fontana Italia Mosto Verde is a unique pisco, whose diversity lies in the distillation process. To prepare the Green Must, the fermentation process is interrupted and then the juice is distilled when there are still sugars inside, giving the product a velvety and smooth sensation on the palate.A subtle, elegant, fine and full-bodied pisco, usually made with Quebranta or Italia grapes.Time defines its character, as the fresh Pisco distillate is quite raw and aggressive. Usually the minimum maturation time is 3 months. To be used for the creation of the classic cocktail El Capitán, an interpretation of the Manhattan, and therefore with vermouth, using peril Pisco instead of whisky.]]></image:caption>
<image:title><![CDATA[Fontana Italia Mosto Verde]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/fontana-moscatel-mosto-verde-4104.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10563-large_default/fontana-moscatel-mosto-verde.jpg]]></image:loc>
<image:caption><![CDATA[Un Pisco elegante, fine e corposo, di solito realizzato con uva Quebranta o Italia. La particolaritdel Mosto Verde che il processo di fermentazione viene interrotto, per cui la distillazione effettuata quando nel succo ancora presente dello zucchero, che crea un prodotto vellutato e liscio. Prima dellimbottigliamento riposa almeno 3 mesi.]]></image:caption>
<image:title><![CDATA[Fontana Moscatel Mosto Verde]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/fontana-acholado-4105.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10560-large_default/fontana-acholado.jpg]]></image:loc>
<image:caption><![CDATA[Unacquavite prodotta dalla miscela di diverse uve Pisquera non aromatiche. La macerazione avviene sulle bucce per 48 ore; la fermentazione naturale, senza lieviti aggiunti, e dura tra i 5 e i 10 giorni. La distillazione avviene in tre alambicchi di rame da 300 e 400 litri. Non vengono usati erbicidi, pesticidi, fungicidi, ma solo zolfo naturale in modo preventivo. Perfetto nei cocktail tradizionali peruviani come il Chilcano - con Ginger Ale, succo di lime, ghiaccio e qualche goccia di Angostura - il Pisco Punch - con succo di lime e sciroppo di ananas o il Capitan - con Vermouth rosso, scorza darancia e ghiaccio.]]></image:caption>
<image:title><![CDATA[Fontana Acholado]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/four-styles-inchgower-2013-4108.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7854-large_default/four-styles-inchgower-2013.jpg]]></image:loc>
<image:caption><![CDATA[The Four Styles series created by La Maison du Whisky breaks with the classic subdivision of Scotch whiskies by geographical areas. It changes its approach and focuses on the organoleptic spectrum to tell the story of four different styles, ranging from fruity to malty, from woody to peaty. This Inchgower, a selection of whiskies distilled in 2013, speaks frankly about the raw material behind the whisky, the malt dorzo. A fragrant, bold single malt with spicy notes and hints of citrus, honey and malt biscuit.]]></image:caption>
<image:title><![CDATA[Four Styles Inchgower 2013]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/four-styles-mannochmore-2012-4109.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7853-large_default/four-styles-mannochmore-2012.jpg]]></image:loc>
<image:caption><![CDATA[The Four Styles series created by La Maison du Whisky breaks with the classic subdivision of Scotch whiskies by geographical areas. It changes its approach and focuses on the organoleptic spectrum to tell the story of four different styles, ranging from fruity to malty, from woody to peaty. This Mannochmore, a selection of whiskies distilled in 2012, represents the fruity side of Four Styles, with generous notes of banana, pineapple and apple with a touch of vanilla and almonds.]]></image:caption>
<image:title><![CDATA[Four Styles Mannochmore 2012]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/four-styles-auchroisk-2012-4110.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7852-large_default/four-styles-auchroisk-2012.jpg]]></image:loc>
<image:caption><![CDATA[The Four Styles series created by La Maison du Whisky breaks with the classic subdivision of Scotch whiskies by geographical areas. It changes its approach and focuses on the organoleptic spectrum to tell the story of four different styles, ranging from fruity to malty, from woody to peaty. This Auchroisk, a selection of whiskies distilled in 2012, is a compendium of notes from the wood, including vanilla and spices, as well as delicate notes of vanilla, honey and chocolate.]]></image:caption>
<image:title><![CDATA[Four Styles Auchroisk 2012]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glendronach-traditionally-peated-4111.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7440-large_default/glendronach-traditionally-peated.jpg]]></image:loc>
<image:caption><![CDATA[A Single Malt that pays homage to GlenDronach's centuries-old tradition of peat whisky production. Aged in ex-Sherry, ex-Sherry sweet PX and ex-Sherry Oloroso casks, then matured in ex-Porto casks, it is a warm, rich classic with hints of fruit, clove and liquorice.]]></image:caption>
<image:title><![CDATA[Glendronach Traditionally Peated]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-paragon-timur-berry-4118.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8517-large_default/monin-paragon-timur-berry.jpg]]></image:loc>
<image:caption><![CDATA[Monin Paragon Timur Berry: a fine line of Single Botanic CordialsParagon Timur Berry is part of Monin's new line of Cordials, which was created with the aim of building an encyclopaedia of very rare flavours and aromas that are hard to find for those who want to create quality cocktails with an extra touch.Paragon acts as a flavouring, sweetener and acidifier for drinks, and is produced using a new flavour extraction technique called Supermassive CO2, i.e. by means of compressed carbon dioxide, which is able to make every single facet of flavour tangible.Paragon is very versatile, and can also be tried in its simplest expression, adding 20 ml to a soda in a tumbler full of ice: a unique and totally unprecedented experience. The first volume of this line is dedicated to pepper.This reference is obtained from the rare Nepalese Timur pepper, which grows at an altitude of 2000 metres in the Mahabharat region and is rich in fruity and citric notes, which have given it the name 'grapefruit pepper'.]]></image:caption>
<image:title><![CDATA[Monin Paragon Timur Berry]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-paragon-white-penja-pepper-4119.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8516-large_default/monin-paragon-white-penja-pepper.jpg]]></image:loc>
<image:caption><![CDATA[Monin Paragon White Penja Pepper: a refined line of Single Botanic CordialsParagon White Penja Pepper is part of Monin's new line of Cordials, which was created with the aim of building an encyclopaedia of very rare flavours and aromas that are hard to find for those who want to create quality cocktails with an extra touch.Paragon acts as a flavour enhancer, sweetener and acidifier for drinks, and is produced using a new flavour extraction technique called Supermassive CO2, i.e. through compressed carbon dioxide, which is able to make every single facet of flavour tangible.Paragon is very versatile, and can also be tried in its simplest expression, adding 20 ml to a soda in a tumbler full of ice: a unique and totally unprecedented experience. The first volume of this line is dedicated to pepper.This reference is made from the rare white pepper of Penja, the pearl of Cameroon, which grows on the volcanic soil of the valley of the same name. It is considered one of the best peppercorns in the world, and possesses a fresh and delicately wild aroma of menthol, camphor and musk.]]></image:caption>
<image:title><![CDATA[Monin Paragon White Penja Pepper]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-paragon-rue-berry-4120.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8515-large_default/monin-paragon-rue-berry.jpg]]></image:loc>
<image:caption><![CDATA[Monin Paragon Rue Berry: a refined line of Single Botanic CordialsParagon Rue Berry is part of the new Cordial Monin line, which was created with the aim of building an encyclopaedia of very rare flavours and aromas that are hard to find for those who want to create quality cocktails with an extra touch.Paragon acts as a flavour enhancer, sweetener and acidifier for drinks, and is produced using a new flavour extraction technique called Supermassive CO2, i.e. by means of compressed carbon dioxide, which is able to make every single facet of flavour tangible.Paragon is very versatile, and can also be tried in its simplest expression, by adding 20 ml to a soda in a tumbler full of ice: a unique and totally unprecedented experience. The first volume of this line is dedicated to pepper.This sweet and aromatic cordial is made from Aleppo rue cultivated in Ethiopia. This plant has sweetly scented leaves and berries with a stronger, spicier aroma. a cordial rich in notes of passion fruit, jasmine and hay.]]></image:caption>
<image:title><![CDATA[Monin Paragon Rue Berry]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-12-yo-4121.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10968-large_default/glenfiddich-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[Glenfiddich 12 Y.O.: a classic Scotch whiskyGlenfiddich 12 is distilled in copper stills and aged for a minimum of 12 years in ex-sherry and American oak barrels. It proudly embodies the Single Malt Scotch Whisky everyday, for enthusiasts or even for those who want to get closer to the world of Scottish whiskies.To produce its single malts, the distillery uses a careful selection of malted Scottish barley to which water from the Robbie Dhu spring heated to 64 degrees is added. From this mash begins the process of extracting all the sugars that will be converted into alcohol during fermentation.It has a very pleasant flavor profile with refreshing notes of pear, wood and caramel notes emerge on the palate with a lingering smooth finish.We recommend it neat, over ice or as a highball accompanied by Fever-Tree Ginger Ale.]]></image:caption>
<image:title><![CDATA[Glenfiddich 12 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-15-yo-2019-4123.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7285-large_default/glenfiddich-15-yo-2019.jpg]]></image:loc>
<image:caption><![CDATA[Glenfiddich 15 Years finds its peculiarity in the production process, the mash, obtained by adding water to the malted barley, is kept in motion for about six hours thanks to rotating rakes; the wort, that is the must of water and malted barley, is then transferred to the Washback, the large fermentation vats made of Douglas wood, inside which fermentation takes place by means of selected yeasts. After distillation, Glenfiddich ages for at least 15 years in new American oak barrels, ex-Bourbon and ex-Sherry. Each barrel is then emptied into the Solera Vat, a large wooden vat decicated for assembly and never emptied from 1998 to today.Glenfiddich 15 Years thus becomes an easy to approach whisky that does not lack complexity. We recommend it straight, with ice or in a highball version accompanied by Fever-Tree Soda Water. Also excellent for the classic Scotch Sour.]]></image:caption>
<image:title><![CDATA[Glenfiddich 15 Y.O. 2019]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-rare-collection-1976-4124.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7560-large_default/glenfiddich-rare-collection-1976.jpg]]></image:loc>
<image:caption><![CDATA[An amazing single cask from 1976, selected by the Glenfiddich Malt Master.A very rare, limited and numbered edition.]]></image:caption>
<image:title><![CDATA[Glenfiddich Rare Collection 1976]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-vintage-28-yo-1988-4127.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7525-large_default/glenrothes-vintage-28-yo-1988.jpg]]></image:loc>
<image:caption><![CDATA[The GlenRothes 1988: 28 years of ageing in Oloroso sherry casksA single malt distilled on 16 December 1988 and aged for 28 years in American oak ex-Sherry Oloroso casks, before being bottled at its natural strength on 5 January 2016.]]></image:caption>
<image:title><![CDATA[Glenrothes Vintage 28 Y.O. 1988]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-41-years-old-1978-cask-no19323-freedom-4129.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7696-large_default/glenrothes-41-years-old-1978-cask-no19323-freedom.jpg]]></image:loc>
<image:caption><![CDATA[Glenrothes 1978 41 Y.O. Cask 19323 Freedom a single cask distilled in 1978 and aged in ex-Bourbon American oak barrels for 41 years in the Speyside region of Scotland.A real treasure, in fact only 62 bottles contain this unique liquid and bottled at 50.1%. The result is a single malt with hints of tropical fruit, caramel and coconut.To be drunk strictly straight, paying attention to the choice of the right glass, the perfect classic glencairn format. This single cask was personally selected by Luca Gargano, president Velier, and named Freedom by him to indicate the release of the liquid from the barrel after so many years of aging: 41.]]></image:caption>
<image:title><![CDATA[Glenrothes 41 Years Old 1978 Cask No.19323 Freedom]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-25-yo-4130.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7694-large_default/glenrothes-25-yo.jpg]]></image:loc>
<image:caption><![CDATA[This expression ages for 25 years in first fill aged ex-Sherry oak barrels. The name of ì Soleo Collection comes from the process of drying the grapes in the sun for the production of sherry in Jerez.Aromatic profile: on the nose plums and cooked apples, tobacco leading to a slight hint of soft smoke. In the mouth, rounded malt notes peek out with berries and the sweetness of mulled wine. Oak spices come to the middle of the palate, but mellow quickly. On the finish, caramelized dates, mango and leather.]]></image:caption>
<image:title><![CDATA[Glenrothes 25 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/grosperrin-lot-n84-borderies-4134.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7530-large_default/grosperrin-lot-n84-borderies.jpg]]></image:loc>
<image:caption><![CDATA[It is produced from vines from the Borderies area. Distilled in the Charentais alembic by a prestigious winegrower in the area, it is aged in Taransaud barrels, a cooperage of excellence.]]></image:caption>
<image:title><![CDATA[Grosperrin Lot N.84 Borderies]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/grosperrin-1992-petite-champagne-4135.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7531-large_default/grosperrin-1992-petite-champagne.jpg]]></image:loc>
<image:caption><![CDATA[It is mainly made from Ugni Blanc, from which a very mineral wine is obtained due to the composition of the terroir soils on which the grapes grow. It is distilled discontinuously in a small Charentais copper still. Firm and powerful on the palate, with a woody vein due to ageing.]]></image:caption>
<image:title><![CDATA[Grosperrin 1992 Petite Champagne]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-valfather-4142.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7292-large_default/highland-park-valfather.jpg]]></image:loc>
<image:caption><![CDATA[Valfather is the latest whisky of the Viking Legend trilogy, a creation of the Master Whisky Maker, Gordon Motion.Aged in second passage barrels, Valfather is inspired by the God Odin and rightly recalls his power, thanks to an unusually high level of peat with respect to the usual Highland Park average.The sustained alcohol content, at 47 degrees, helps to support the organoleptic profile of a complex whisky with a long aftertaste.]]></image:caption>
<image:title><![CDATA[Highland Park Valfather]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-30-yo-2023-release-4145.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10990-large_default/highland-park-30-yo-2023-release.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park 30 Y.O.: 2023 releaseThirty years ago, the Highland Park master distiller decided to leave some casks in oblivion, which evolved to become the heart of this exceptional Single Malt Scotch Whisky.After three decades of waiting, the result is truly unprecedented. This monster of complexity, adorned with subtle notes of smoke, harmonises remarkably well with sweeter, lighter flavours.Highland Park 30 Year Old has won numerous competitions and is high on the list of whiskies to be discovered by many enthusiasts.]]></image:caption>
<image:title><![CDATA[Highland Park 30 Y.O. 2023 Release]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-velier-single-cask-no25100-2019-4147.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7561-large_default/highland-park-velier-single-cask-no25100-2019.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park Velier Single Cask No.2 / 5100 2019 a single Cask bottled in 2018 and produced in just 648 bottles, coming from cask #1640.A Highland Park expressly selected for the Italian distributor Velier. No filtration and caramel added to this whisky aged in ex-Sherry casks.The Velier bottlings are presented in a traditional jute bag dress.To be diluted with a few drops of water to enjoy its strength in the glass.]]></image:caption>
<image:title><![CDATA[Highland Park Velier Single Cask No.2/5100 2019]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/ichiro-s-malt-double-distilleries-2019-4148.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9042-large_default/ichiro-s-malt-double-distilleries-2019.jpg]]></image:loc>
<image:caption><![CDATA[A well-balanced blended Japanese whisky made from single malts matured in ex-bourbon casks from two different distilleries: the now closed Hanyu and Chichibu. Intense and fruity.]]></image:caption>
<image:title><![CDATA[Ichiro's Malt Double Distilleries 2019]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/fiona-maclead-33yo-4149.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7928-large_default/fiona-maclead-33yo.jpg]]></image:loc>
<image:caption><![CDATA[A single malt bottled by the independent The Character of Islay Whisky Company. Rich and smoky, with notes of tropical fruit. Cold unfiltered, no dyes.]]></image:caption>
<image:title><![CDATA[Fiona Maclead 33Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/grace-ile-25yo-4150.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7930-large_default/grace-ile-25yo.jpg]]></image:loc>
<image:caption><![CDATA[Un single malt invecchiato per 25 anni, imbottigliato dall'indipendente The Character of Islay Whisky Company. Vibrante e complesso.]]></image:caption>
<image:title><![CDATA[Grace Ile 25Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/issan-rhum-4151.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7391-large_default/issan-rhum.jpg]]></image:loc>
<image:caption><![CDATA[Issan Rhum 2021 is produced in northeastern Thailand, in the agricultural region of Issan, the most rural in the country, known for being the first sugar cane producer in Thailand.Rhum produced from a controlled supply chain, with natural farming methods and based on close relationships with the peasants of the region. The sugar cane, cut manually, is transported to the distillery, where it undergoes a unique process: each cane is manually cleaned to preserve its heart. After a fermentation of 3 or 4 days of the pure undiluted juice at an average temperature of 15 ° C, we proceed to distillation in the Pot Still alembic. The distillate rests before being downgraded according to the rules of the Thai government.We recommend it straight or mixed. The best way to savor it in Ti Punch, with brown sugar, lime and ice.]]></image:caption>
<image:title><![CDATA[Issan Rhum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/libri/piaceri-cucinati-o-veleni-nascosti-4152.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7299-large_default/piaceri-cucinati-o-veleni-nascosti.jpg]]></image:loc>
<image:caption><![CDATA[Do we know what we put on our plates? Are we sure we know the effects and quality of the food that feeds us? An amazing and unmissable dialogue between a chef and a scientist about our diet, to discover the dangers we run and the recipes to avoid them. Exclusively in Italy for the Velier Editions.Author: Gilles-Éric Séralini and Jérôme DouzeletYear of publication: 2018Pages: 224Italian language]]></image:caption>
<image:title><![CDATA[Piaceri Cucinati O Veleni Nascosti]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/libri/viaggio-in-anfora-4153.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7300-large_default/viaggio-in-anfora.jpg]]></image:loc>
<image:caption><![CDATA[The vinification in amphora across 20 countries, from Georgia to Portugal, told and photographed by the Japanese artists Keiko Kato and Maika Masuko. A book that appeared in France at the end of 2016, finally translated into Italian by Edizioni Velier. Rich in extraordinary photographs and technical data sheets of the wines, it collects stories and itineraries on the ancient art of using terracotta in oenology.Author: Keiko and MaikaYear of publication: 2018Pages: 236Italian language]]></image:caption>
<image:title><![CDATA[Viaggio In Anfora]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/jura-18-yo-4154.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7442-large_default/jura-18-yo.jpg]]></image:loc>
<image:caption><![CDATA[IN front of the west coast of Scotland is the island of Jura: remote, wild, but enchanting. Here, under the supervision of the Jura distillery team and its Master Distillers, the best barrels are selected to capture the sweetness of the oak wood that has always been the distillery's trademark.Each single malt of the Jura Signature Series is left to mature in ex-Bourbon American white oak barrels and further enriched by a variety of specially selected barrels from all over Europe.This 18 year old is aged in ex-Bourbon American white oak barrels and enriched with a finish in barrels of Bordeaux Premier Grand Cru Classé.Its aromatic range is characterized by sweet notes of berries, cocoa with a subtle smoky finish.]]></image:caption>
<image:title><![CDATA[Jura 18 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/jura-seven-wood-4155.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7443-large_default/jura-seven-wood.jpg]]></image:loc>
<image:caption><![CDATA[In front of the west coast of Scotland is the island of Jura: remote, wild, but enchanting. Here, under the supervision of the Jura distillery team and its Master Distillers, the best barrels are selected to capture the sweetness of the oak wood that has always been the distillery's trademark.Each single malt of the Jura Signature Series is left to mature in ex-Bourbon American white oak barrels and further enriched by a variety of specially selected barrels from all over Europe.After a first maturation in ex-Bourbon American oak barrels, the liquid is transferred into seven different French oak barrels, each of which brings distinctive characteristics to this avant-garde Single Malt. On the palate, notes of tropical fruit and chocolate stand out for a slightly peaty finish.]]></image:caption>
<image:title><![CDATA[Jura Seven Wood]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-solist-vinho-barrique-cask-strength-4156.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7532-large_default/kavalan-solist-vinho-barrique-cask-strength.jpg]]></image:loc>
<image:caption><![CDATA[Un single cask della gamma Solist. Invecchiato in botti di rovere americano che sono state stagionate per 2 anni con vino bianco e rosso, poi tostate e charred. Edizione limitata di 214 bottiglie.]]></image:caption>
<image:title><![CDATA[Kavalan Solist Vinho Barrique Cask Strength]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-distiller-s-select-no1-4158.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7390-large_default/kavalan-distiller-s-select-no1.jpg]]></image:loc>
<image:caption><![CDATA[Extremely intriguing and fruity whisky, born with the declared aim of highlighting the white distillate produced by the distillery's Pot Still, making it meet with oak woods as neutral as possible. In just 16 years of activity, the Kavalan distillery has earned the esteem of enthusiasts thanks to whisky with an overflowing personality, obtained by selecting very active woods and aged in the humid and warm climate of Taiwan that accelerates the transformation processes.Tropical notes dominate, above all papaya and mango, with beautiful honey notes enveloping. They complement dried fruit, orange and toffee.It lends itself to being mixed in whisky-based cocktails, generously releasing fruity and spicy notes.]]></image:caption>
<image:title><![CDATA[Kavalan Distiller's Select No.1]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/kinahan-s-heritage-malt-4159.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7475-large_default/kinahan-s-heritage-malt.jpg]]></image:loc>
<image:caption><![CDATA[A single malt produced in small batches from 30 selected American ex-bourbon first-fill oak casks. Rich notes of orange peel and apricot.]]></image:caption>
<image:title><![CDATA[Kinahan's Heritage Malt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/kinahan-s-10-yo-malt-4160.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7857-large_default/kinahan-s-10-yo-malt.jpg]]></image:loc>
<image:caption><![CDATA[A single malt aged for 10 years in American oak barrels. Bottled without cold filtration.Fruity and spicy notes of pepper, malt, walnuts and oranges.]]></image:caption>
<image:title><![CDATA[Kinahan's 10 Y.O. Malt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/kyro-malt-4163.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8995-large_default/kyro-malt.jpg]]></image:loc>
<image:caption><![CDATA[Il primo whisky di segale single batch dalla Finlandia, prodotto al 100% da segale maltata finlandese. Doppia distillazione in alambicco e invecchiamento in botti di rovere bianco americano. Note di pane di segale, miele, bacche selvatiche e caramello, con finale pepato.]]></image:caption>
<image:title><![CDATA[Kyro Malt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/la-venenosa-sierra-occidental-4166.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8096-large_default/la-venenosa-sierra-occidental.jpg]]></image:loc>
<image:caption><![CDATA[Created by chef Estebàn Morales, La Venenosa is a selection of Raicilla - that is to say a type of mezcal, called by a new name since 1780 to avoid the tax increase imposed by the Spanish crown.This variety, originally from Mascota, in the Sierra Occidental de Jalisco, was produced from the Maximiliana agave, cooked in wood ovens and fermented in small 200-liter vats with wild yeasts. The distillation takes place in Arab-Filipino hybrid stills and is led by Maestro Tabernero Ruben Peña.]]></image:caption>
<image:title><![CDATA[La Venenosa Sierra Occidental]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ladyburn-42-yo-4172.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9523-large_default/ladyburn-42-yo.jpg]]></image:loc>
<image:caption><![CDATA[Ladyburn is a distillery that has become a legend due to the rarity of its whiskies. It was opened in 1966 by the Grant Group as an expansion of the Girvan grain whisky distillery in the Lowlands. Ladyburn produced malt whisky, but as early as 1976 it was closed, bottling its Single Malt very few times.Ladyburn 42 is part of the Private Cask Collection, and is the oldest whisky ever bottled by the defunct distillery to date. This bottling is in fact the result of the selection of a few barrels filled in March 1973 and emptied after 42 long years, in April 2015.There are only 1150 bottles.]]></image:caption>
<image:title><![CDATA[Ladyburn 42 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/longueteau-punch-schrubb-premium-4177.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7732-large_default/longueteau-punch-schrubb-premium.jpg]]></image:loc>
<image:caption><![CDATA[Starting from a white agricultural rum of Longueteau distillery, this premium Schrubb has fresh cane aromas.Sun-dried orange peel, cinnamon, vanilla, nutmeg and coffee beans have been macerated in this rum enriched with brown sugar.Bottled after spending a few weeks in French oak barriques.]]></image:caption>
<image:title><![CDATA[Longueteau Punch Schrubb Premium]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/los-danzantes-arroqeño-4180.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7304-large_default/los-danzantes-arroqeño.jpg]]></image:loc>
<image:caption><![CDATA[Los Danzantes la versione ArroqeñoLos Danzantes Aroqueño is produced with the homonymous variety of agave, or the Arroqeño, grown in Miahuatlán de Porfirio Díaz, Oaxaca.The distillate produced by this plant can be floral, even vegetable, but it often seems to have a spicy and bitter chocolate note.Fermentation: natural for 6 days in 800 L wooden vats with indigenous yeasts.Distillation: 2 discontinuous distillations in a 250 L copper alembic.Tasting Notes: Aromas of mango, banana leaves, chocolate and caramel. On the palate, notes of toasted seeds such as almonds. Tones of chocolate, pear and butter.]]></image:caption>
<image:title><![CDATA[Los Danzantes Arroqeño]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/lustau-vermut-bianco-4184.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7389-large_default/lustau-vermut-bianco.jpg]]></image:loc>
<image:caption><![CDATA[Lustau Vermut Bianco is produced with Sherry Fino and Moscatel, to which are added as botanicals: chamomile, which brings a slight bitter note aromaticite - gentian, to give astringency, mild bitter aromaticite - rosemary which gives freshness and a herbaceous note - absinthe, the botanical characteristic of vermouth - marjoram for a citrus and balsamic sensation.Manuel Lozano, Master Distiller of Lustau, infuses the botanicals directly into the sherries that have completed their aging.Perfect companion of lightly sweetened shortcrust pastry, desserts based on autumn fruit or combined with a traditional Sicilian cannoli. Excellent paired with hard cheeses and cooked cheese-based dishes.]]></image:caption>
<image:title><![CDATA[Lustau Vermut Bianco]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-18-yo-sherry-oak-2021-4187.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-11-25T15:55:58+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7370-large_default/the-macallan-18-yo-sherry-oak-2021.jpg]]></image:loc>
<image:caption><![CDATA[Macallan 18 years old has become a rare and sought-after edition thanks to its aging totally in ex-Sherry barrels, even though it is part of the classic Macallan range. No other American or European casks of other passage are used in this aging.We recommend it to lovers of compact and oily whiskies, where wood meets raisins and sherry. The typical oiliness of the distillery, its ripe fruit and the woody sensations after 18 years in cask make this aging one of the most loved from global whisky lovers.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[The Macallan 18 Y.O. Sherry Oak 2021]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-15-yo-double-cask-4188.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7366-large_default/the-macallan-15-yo-double-cask.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan 15 Y.O.: double aged ex-SherryThe Macallan 15 Year Double Cask represents a perfectly balanced single malt. This Scotch is aged for 15 years in a mixture of American and European ex-Sherry Oloroso oak casks, creating a perfect harmony of flavours.The combination of the two types of oak gives delicate notes of vanilla and hints of spices, resulting in a whisky with a strong and delicate character.A complex Single Malt, characterised by notes of dried fruit, toffee and vanilla. Hints of soft oak, chocolate and butterscotch with baked apples stand out on the nose.]]></image:caption>
<image:title><![CDATA[The Macallan 15 Y.O. Double Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/mars-tsunuki-peated-4191.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7472-large_default/mars-tsunuki-peated.jpg]]></image:loc>
<image:caption><![CDATA[Mars Tsunuki Peated is a Japanese peaty whisky, a limited edition dedicated to the hometown of the second distillery. Born from peat Scottish barley, distilled between 2016 and 2017 and aged in ex-Bourbon barrels before being bottled at 50 °.The Mars distillery has an extraordinary history, its founder, Kiichiro Iwai, famous for sending the famous Masataka Taketsuru to Scotland. The Shinshu Mars distillery benefits from an exceptional geographical situation which gives its whisky a singular character. Located at an altitude of 800 meters in a region with a harsh climate, the distillery benefits from the sources of pure water filtered by the mountain over the centuries. Another peculiarity: the production of whiskey takes place only in the winter period.A very peaty Japanese whisky, with iodized and saline hints. Apricot and vanilla on the bottom. On the palate peat, caramel and vanilla. Slightly peppery phenolic finish.]]></image:caption>
<image:title><![CDATA[Mars Tsunuki Peated]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/milkhoney-classic-single-malt-4193.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7583-large_default/milkhoney-classic-single-malt.jpg]]></image:loc>
<image:caption><![CDATA[This is the first ever single malt for the Tel Aviv Milk &amp;amp;amp; Honey distillery.Aged for 3 years in ex-bourbon American oak barrels and ex-French red wine STR (shaved, toasted and recharred), it is a whiskey with a great balance of notes that recall the sweetness of honey and the pungent bitterness of dark chocolate.]]></image:caption>
<image:title><![CDATA[Milk&amp;amp;Honey Classic Single Malt]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/muyu-vetiver-gris-4195.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7388-large_default/muyu-vetiver-gris.jpg]]></image:loc>
<image:caption><![CDATA[Vetiver Gris by Muyu: a fascinating aromatic characterMuyu Vetiver Gris the first drinkable product based on vetiver to be marketed. It is based on earthy and woody notes, an intriguing and persistent liqueur. Timur pepper, originally from Nepal, gives it citrusy hints with notes of passion fruit. There is a slight tingling sensation on the tongue that does not disturb at all. Of the entire range, Muyu Vetiver Gris has the most fragrant ingredients.Vetiver is generally a rather predominant botanical in terms of aroma, which is why it is combined with Timor pepper, patchouli, petit grain and cedarwood.The ideal signature drink of Muyu Vetiver Gris with fresh grapefruit juice diluted with soda.]]></image:caption>
<image:title><![CDATA[Muyu Vetiver Gris]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/muyu-chinotto-nero-4196.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7387-large_default/muyu-chinotto-nero.jpg]]></image:loc>
<image:caption><![CDATA[Muyu Chinotto Nero: an innovative and distinct liqueur Muyu Chinotto Nero is an extremely interesting liqueur with a blend of cinchona, oak moss, curacao orange and cocoa.One of its distinguishing features the addition of acidity often absent in citrus liqueurs.For the creation of Muyu products, each liquid begins with the extraction of a single note, the namesake ingredient of each liquor. The secondary sequence of ingredients is then wrapped around each note to create a fully developed and complex liquid.Various techniques-including enfleurage, steam distillation, C02 and resinoid extraction-are used to extract the chosen flavors. These are then mixed with alcohol, sugar, acids and water to create the final liquid.]]></image:caption>
<image:title><![CDATA[Muyu Chinotto Nero]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/muyu-jasmine-green-4197.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7386-large_default/muyu-jasmine-green.jpg]]></image:loc>
<image:caption><![CDATA[Jasmine Verte by Muyu: a symphony of floral notesMuyu Jasmine Verte saw the light of day in 2019 thanks to celebrated bartenders Alex Kratena, Monica Berg and Simone Caporale, who introduced a collection of three modern liqueurs made with natural ingredients.The special production process involves soaking jasmine flowers in fat, which is then removed. This fat is then mixed with alcohol and subjected to a new distillation, allowing only the delicate notes of jasmine to be extracted. The extractions are then combined with alcohol, sugar, acids and water to create the final liquid.Muyu is distinguished by its approach to creating liqueurs, beginning with the extraction of a single note for each product, followed by layering complementary ingredients to develop complexity. Various techniques, including enfleurage, steam distillation, CO2 and resinoid extraction, are employed to capture the desired flavors, which are ultimately blended to create the final liquid.]]></image:caption>
<image:title><![CDATA[Muyu Jasmine Green]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/niasca-portofino-chinotto-4200.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7404-large_default/niasca-portofino-chinotto.jpg]]></image:loc>
<image:caption><![CDATA[Niasca Portofino Chinotto: the elegant side of the Mediterranean bitterNiasca Portofino Chinotto is more than just a drink: it is a refined homage to the authentic flavour of the Mediterranean. Produced with a natural infusion of Ligurian chinottos grown in the Portofino hills and sweetened with cane sugar, this artisanal drink combines Ligurian tradition with the quality of the finest raw materials. Intense citrus notes are perceived on the nose, while on the palate the taste is complex, with a perfect balance of bitterness, natural sweetness and a slight savouriness reminiscent of the sea breeze.Perfect to enjoy cold, with ice and an orange peel, Niasca Chinotto is the sophisticated alternative to classic industrial drinks. Also excellent in mixology as a base for non-alcoholic cocktails or low-alcohol aperitifs, it is a beverage with an authentic and identity-driven character, capable of narrating a territory through taste. Ideal for those looking for something different, genuine and refined, without giving up the convenience of ready-to-drink.]]></image:caption>
<image:title><![CDATA[Niasca Portofino Chinotto]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/niasca-portofino-festivo-4201.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7405-large_default/niasca-portofino-festivo.jpg]]></image:loc>
<image:caption><![CDATA[Niasca Portofino Festivo: the non-alcoholic aperitif that tastes of LiguriaNiasca Portofino Festivo is the perfect non-alcoholic alternative for those who want to experience the spirit of the Italian aperitivo with taste, style and lightness. Inspired by the classic Italian-style bitter, but completely alcohol-free, Festivo is made with natural infusions of aromatic herbs and Ligurian citrus fruits, including notes of bitter orange peel and Mediterranean spices. The profile is balanced, with a pleasant bitter streak and a fresh finish that cleanses the palate.With its handcrafted and authentic recipe, Festivo represents the modern evolution of the soft drink: a sophisticated drink, ideal to enjoy neat with ice or to mix with tonic, soda or ginger beer for a mocktail with a full and surprising flavour. Perfect for those who want to indulge in a non-alcoholic aperitif without renouncing character, fragrance and aromatic depth, Niasca Festivo is an invitation to rediscover the pleasure of drinking well, on any occasion.]]></image:caption>
<image:title><![CDATA[Niasca Portofino Festivo]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/niasca-portofino-limonata-4202.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-28T09:57:33+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7406-large_default/niasca-portofino-limonata.jpg]]></image:loc>
<image:caption><![CDATA[Niasca Portofino Lemonade: the authentic freshness of Liguria lemonsNiasca Portofino Limonata is the purest and most natural expression of the Ligurian citrus tradition. Made from the juice of lemons grown on the Riviera di Levante and sweetened with cane sugar, this drink captivates with its intense freshness and authenticity. Lively hints of fresh lemon peel and pulp can be perceived on the nose, while on the palate it stands out for its perfect balance of natural acidity and soft sweetness.Ideal for those seeking an alternative to classic soft drinks, Niasca Lemonade is artisanal, genuine and instantly thirst-quenching. It can be drunk with pleasure on its own, served with ice and a slice of lemon, but can also become an ideal base for non-alcoholic cocktails or long drinks with a citrus profile. A true tribute to the elegant simplicity of Mediterranean flavours, to be enjoyed anywhere... as if you were in Portofino.]]></image:caption>
<image:title><![CDATA[Niasca Portofino Limonata]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/niasca-portofino-tangerine-4203.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7407-large_default/niasca-portofino-tangerine.jpg]]></image:loc>
<image:caption><![CDATA[Niasca Portofino Mandarinata: the scent of the Mediterranean in a drinkWith its natural sweetness and sunny profile, Mandarinata Niasca Portofino is a hymn to the authentic flavours of the Ligurian Riviera. Produced with mandarin juice harvested in the Portofino countryside and sweetened with cane sugar, this artisanal beverage stands out for its aromatic intensity and pleasantness in the sip. Lively and fresh citrus notes emanate from the nose, while on the palate it is soft, enveloping and naturally thirst-quenching.Perfect to enjoy chilled, the Mandarinata is ideal for those looking for an authentic, Italian, quality soft drink suitable for any time of day. Also excellent as a base for non-alcoholic cocktails or light spritzes, it gives a Mediterranean touch to every creation.It is the taste of Liguria in pop version: genuine, bright, immediately recognisable.]]></image:caption>
<image:title><![CDATA[Niasca Portofino Tangerine]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/niasca-portofino-pomodoro-4204.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7328-large_default/niasca-portofino-pomodoro.jpg]]></image:loc>
<image:caption><![CDATA[Made only with tomatoes from the Gulf of Portofino, this good and healthy juice is low in calories, fat and carbohydrates.If you are a Bloody Mary lover, Niasco Portofino Pomodoro is the ingredient you need for a fresh and essential cocktail, without artificial additives.]]></image:caption>
<image:title><![CDATA[Niasca Portofino Pomodoro]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/nikka-perfect-cocktail-tokyo-mule-4206.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7573-large_default/nikka-perfect-cocktail-tokyo-mule.jpg]]></image:loc>
<image:caption><![CDATA[The perfect cocktail | Nikka Coffey Vodka and Fever-Tree Ginger Beer: Tokyo's Moscow Mule.Ingrediants4,5cl Nikka Coffey Vodka10cl Fever-Tree Premium Ginger Beer1,5cl Fresh lime juice*The Moscow Mule is the drink that has contributed most to the popularity of vodka in the United States and consequently around the world. The guinea pig who drank this drink for the first time, invented by John Martin and Jack Morgan at the Chatam Bar in New York in 1946, called it &amp;quot;a cocktail that kicks like a mule&amp;quot;, hence the name ...Gift box with 1 bottle of Nikka Coffey Vodka of 70cl and 1 bottle of Fever-Tree Ginger Beer of 50cl* not included in the package]]></image:caption>
<image:title><![CDATA[Nikka Perfect Cocktail Tokyo Mule]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-days-giftbox-4207.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:04+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7722-large_default/nikka-days-giftbox.jpg]]></image:loc>
<image:caption><![CDATA[In replacement of Nikka Blended, comes the new Nikka Days, a Blended Japanese Whiskey with a part of Grain (the same as Nikka Coffey Grain) and a single malt from Myiagikyo.Fruity and soft, with an easy and pleasant drink, it is ideal for the most demanding enthusiasts who want to open up to the world of Japanese Whiskeys.Buy it in this gift box with two highball glasses.]]></image:caption>
<image:title><![CDATA[Nikka Days Giftbox]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-taketsuru-pure-malt-2020-4208.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7445-large_default/nikka-taketsuru-pure-malt-2020.jpg]]></image:loc>
<image:caption><![CDATA[Nikka Taketsuru No Age Vatted Malt the no age statement version of the historic Nikka blend of the two distilleries, Yoichi and Mitagikyo. The label still bears the definition pure malt, now out of use in Scottish terminology but still used in Japan: it means pure malt, no other malt apart from barley is used in this recipe.We recommend it in a reinforced Manhattan or in an Old Fashioned. Liscio expresses all the depth of this Japanese product.]]></image:caption>
<image:title><![CDATA[Nikka Taketsuru Pure Malt 2020]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/calvados-nord-sud-fine-calvados-4209.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7748-large_default/calvados-nord-sud-fine-calvados.jpg]]></image:loc>
<image:caption><![CDATA[This blend of young Calvados over two years old was column distilled and processed with approximately 60% pear. On the nose there are immediate aromas of fresh fruit. The mouth is light, very fresh and rich in apple.]]></image:caption>
<image:title><![CDATA[Calvados Nord-Sud Fine Calvados]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/calvados-nord-sud-16-yo-single-cask-4210.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7749-large_default/calvados-nord-sud-16-yo-single-cask.jpg]]></image:loc>
<image:caption><![CDATA[This Calvados is an AOC single cask, distilled in a column and aged for 16 years in small ex-calvados casks. On the nose, cocoa, vanilla and baked apple are intense. The mouth is powerful and very persistent.]]></image:caption>
<image:title><![CDATA[Calvados Nord-Sud 16 Y.O. Single Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/koro-amaro-4219.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8049-large_default/koro-amaro.jpg]]></image:loc>
<image:caption><![CDATA[This sweet liqueur is obtained by hydroalcoholic infusion of Sardinian myrtle berries, medicinal herbs and aromatic plants that release the aromas and flavors of the Sardinian Mediterranean scrub: helichrysum, myrtle, licorice, anise. No addition of flavors, dyes and preservatives.]]></image:caption>
<image:title><![CDATA[Koro Amaro]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/rampur-double-cask-4220.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7470-large_default/rampur-double-cask.jpg]]></image:loc>
<image:caption><![CDATA[Rampour Double Cask is an Indian single malt, whose name recalls a Maharajas prince, but also Indian culture: poetry, Hindu music and traditional architecture.Produced from 100% local malted barley, it is left to age at the foot of the Himalayan mountains in ex-Bourbon barrels from Kentucky and ex-Sherry barrels.Aromatic profile: rich nose, with fruity notes and honey, flowers, almond and a hint of spice. Round and balanced in the mouth, cereals and vanilla dominate, leaving room for a hint of apricot and roasted apple in the finish.]]></image:caption>
<image:title><![CDATA[Rampur Double Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/redemption-rye-4221.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7469-large_default/redemption-rye.jpg]]></image:loc>
<image:caption><![CDATA[The redemption of the authentic taste of American rye with RedemptionRedempion Rye is handcrafted in the coastal town of Lawrenceburg, Indiana, at the historic MGP distillery. A whiskey that aims to restore the authentic taste of American rye.Redemption's artisanal process involves using a blend of 95 percent rye and 5 percent malted barley, despite the fact that by law it is sufficient to use just 51 percent rye.The award-winning whiskies Redemption are produced in small batches for those who appreciate the past but with a palate turned to the future.]]></image:caption>
<image:title><![CDATA[Redemption Rye]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/sailor-jerry-spiced-rum-4224.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8162-large_default/sailor-jerry-spiced-rum.jpg]]></image:loc>
<image:caption><![CDATA[Sailor Jerry the spiced rum inspired by the famous tattoo artist Norman Collins.Made with selected Caribbean barrels with the addition of four spices: cinnamon, cloves, vanilla, ginger and a final lime infusion, according to Norman's secret recipe, who used to flavor his rum blend with a mix of herbs and spices. The recipe was found only after his death and was jealously guarded by his daughter, until the rights were transferred to William Grant.To be used in mixing in typical tropical cocktails and in punches, where the main ingredient is Spiced Rum.Born on the West Coast in 1911, Norman Collins soon earned the nickname Jerry after his father noticed a similar disposition between the young troublemaker and the family's short-tempered donkey. It was during his travels to the Far East that Jerry developed a real fixation for Asian culture, art and imagery. Following his stint in the Navy in the late 1930s, Collins decided to settle on the then remote island of Oahu, Hawaii. Hence, the beginning of it all: his small tattoo studio on Hotel Street, in the Chinatown neighborhood, would soon become the destination of millions of soldiers and sailors, generally accustomed to living up to every 48-hour license at the port of Honolulu. From then on, Norman Collins would be known only as Sailor Jerry.]]></image:caption>
<image:title><![CDATA[Sailor Jerry Spiced Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/saint-james-brut-de-colonne-4226.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7550-large_default/saint-james-brut-de-colonne.jpg]]></image:loc>
<image:caption><![CDATA[This Rhum Agricole is the first Brut de Colonne from the collection of two plots close to the Saint James distillery.The organic sugar cane was cut in its full maturity on 6 and 7 July 2020, and the distillation took place on 8 July, in a traditional Creole column without reduction.Each step, including fermentation and filtering, follows the directives of the AOC Martinique.]]></image:caption>
<image:title><![CDATA[Saint James Brut De Colonne]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/savanna-5-yo-traditionnal-4229.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7420-large_default/savanna-5-yo-traditionnal.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Traditionnal is a Molasses Rum aged for 5 years in French oak barrels. It represents a perfect mix between tropical aging and the explosion of noble aromas released by the prolonged passage in cask.It is based on woody notes with hints of delicately vanilla nuts. We recommend it straight or with ice, the ideal companion for a reinterpretation of the classic Old Fashioned.]]></image:caption>
<image:title><![CDATA[Savanna 5 Y.O. Traditionnal]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/shackleton-4233.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7453-large_default/shackleton.jpg]]></image:loc>
<image:caption><![CDATA[Shackleton Blended Malt Whisky conceived and created by the famous master blender of The Dalmore distillery Richard Paterson, pays homage to the legendary explorer Sir Ernest Shackleton who in 1907 brought 25 cases of Mackinlays Rare Old Highland Malt on his expedition to Antarctica. In 2007, 11 perfectly preserved bottles were found engulfed by ice around his base camp.Today Richard Paterson wants to recreate the historic malt with this exceptional blend. Shackleton whisky is a blend of the best single malts of the Highlands, which perfectly combines the accessibility of a blended with the complexity of a single malt. Notes of vanilla, toffee, apple, cinnamon and ginger dominate the nose. On the palate demerara sugar, dried fruit with caramelized pineapple and mango. The warm finish, with notes of praline and a light smoky note.]]></image:caption>
<image:title><![CDATA[Shackleton]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/signatory-auchentoshan-2000-21-yo-4242.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8074-large_default/signatory-auchentoshan-2000-21-yo.jpg]]></image:loc>
<image:caption><![CDATA[This Single Malt was distilled in February 2000 by Auchentoshan, a distillery in the Lowlands, and then aged for 21 years in an ex-Bourbon single cask. Bottled in April 2021 by Signatory Vintage, it is part of its Cask Strength Collection and a limited, numbered edition of just 163 bottles.]]></image:caption>
<image:title><![CDATA[Signatory Auchentoshan 2000 21 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/signatory-caperdonich-20-years-old-2000-4245.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7496-large_default/signatory-caperdonich-20-years-old-2000.jpg]]></image:loc>
<image:caption><![CDATA[This Single Malt was distilled in July 2000 by Speyside's Caperdonich distillery, which has been out of business since 2002, and then aged for 20 years in an ex-Bourbon Hogshead single cask. Bottled in February 2021 by Signatory Vintage, it is part of its Cask Strength Collection, and is a limited edition of only 216 bottles.]]></image:caption>
<image:title><![CDATA[Signatory Caperdonich 20 Years Old 2000]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/votanikon-gin-4252.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7454-large_default/votanikon-gin.jpg]]></image:loc>
<image:caption><![CDATA[Votanikon gin: scents and aromas from GreeceWith its scents and flavors, the Votanikon Gin takes us on a journey through the lands of Greece where it originated.Twenty botanicals, a unique experience: Mastiha from Chios, saffron from Kozani, chamomile from the Peloponnese, dittamo from Crete, oregano from Mani and juniper from Macedonia. Processed in the London Dry style, Votanikon is dominated by classic juniper but surprises with its complex, rich and rounded notes on the palate.An aromatic gin where classic juniper dominates but surprises with notes of Mastiha, tea and chamomile. The palate is rich and round, with a complex citrus flavor. Long and inviting finish.]]></image:caption>
<image:title><![CDATA[Votanikon Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/pastis-de-saint-tropez-jardin-4253.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/7515-large_default/pastis-de-saint-tropez-jardin.jpg]]></image:loc>
<image:caption><![CDATA[Pastis De Saint Tropez Spiaggia takes up an artisanal Pastis recipe with the addition of a maceration of native plants of the Gulf of Saint Tropez such as fig, orange blossom and various aromatic plants.Pastis after whisky is the best-selling liqueur in France, and the most traditional of aperitifs. Unlike the other major categories of spirits, Pastis has not yet experienced an artisan revolution, and remains anchored to the historic 70s image of the green and round bottle with a retro design.Pastis de Saint Tropez proposes a revolution in the world of the historic aperitif, which today is making a comeback among younger consumers looking for quality products with a contemporary design. Dedicated to the game of boules, a symbol of French summers.The bottle comes with three different illustrations, different each year, which will become limited editions.]]></image:caption>
<image:title><![CDATA[Pastis De Saint Tropez Jardin]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/pastis-de-saint-tropez-petanque-4254.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7514-large_default/pastis-de-saint-tropez-petanque.jpg]]></image:loc>
<image:caption><![CDATA[Pastis De Saint Tropez Spiaggia takes up an artisanal Pastis recipe with the addition of a maceration of native plants of the Gulf of Saint Tropez such as fig, orange blossom and various aromatic plants.Pastis after whisky is the best-selling liqueur in France, and the most traditional of aperitifs. Unlike the other major categories of spirits, Pastis has not yet experienced an artisan revolution, and remains anchored to the historic 70s image of the green and round bottle with a retro design.Pastis de Saint Tropez proposes a revolution in the world of the historic aperitif, which today is making a comeback among younger consumers looking for quality products with a contemporary design. Dedicated to the game of boules, a symbol of French summers.The bottle comes with three different illustrations, different each year, which will become limited editions.]]></image:caption>
<image:title><![CDATA[Pastis De Saint Tropez Petanque]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/pastis-de-saint-tropez-spiaggia-4255.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7513-large_default/pastis-de-saint-tropez-spiaggia.jpg]]></image:loc>
<image:caption><![CDATA[Pastis De Saint Tropez Spiaggia takes up an artisanal Pastis recipe with the addition of a maceration of native plants of the Gulf of Saint Tropez such as fig, orange blossom and various aromatic plants.Pastis after whisky is the best-selling liqueur in France, and the most traditional of aperitifs. Unlike the other major categories of spirits, Pastis has not yet experienced an artisan revolution, and remains anchored to the historic 70s image of the green and round bottle with a retro design.Pastis de Saint Tropez proposes a revolution in the world of the historic aperitif, which today is making a comeback among younger consumers looking for quality products with a contemporary design. Dedicated to the game of boules, a symbol of French summers.The bottle comes with three different illustrations, different each year, which will become limited editions.]]></image:caption>
<image:title><![CDATA[Pastis De Saint Tropez Spiaggia]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/st-nicholas-abbey-white-overproof-4256.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7427-large_default/st-nicholas-abbey-white-overproof.jpg]]></image:loc>
<image:caption><![CDATA[St. Nicholas Abbey White is made from Barbados sugar cane syrup. It is then left to rest in stainless steel tanks for at least 3 months before bottling which then takes place at full capacity, in order to ensure optimal preservation of the flavor of the esters in the rum.We recommend it straight or the main ingredient for a Daiquiri, also in the frozen version with the addition of maraschino.St Nicholas Abbey has a long tradition, an agricultural estate that has always been linked to the cultivation and processing of sugar cane. When the Warren family bought it in 2006, they decided to restore the property including the reconstruction of the distillery. The production plant was totally designed by the German craftsman Holstein, who built a real still-jewel affectionately named Annabelle, consisting of a boiler and a rectification column. St Nicholas Abbey is one of only four distilleries on the island and over the years it has maintained the traditional distillation methods that made Barbados rum famous over 350 years ago.]]></image:caption>
<image:title><![CDATA[St. Nicholas Abbey White Overproof]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/stauning-rye-4257.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7284-large_default/stauning-rye.jpg]]></image:loc>
<image:caption><![CDATA[A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark, roasted aromas and a long fruity aftertaste.This is a different type of rye whisky, where the combination of malted rye and barley and still distillation make it soft, fruity and full-bodied.Stauning Rye, the first whisky ever produced by the distillery, is composed of 51% rye and 49% barley which are both malted directly in the distillery, distilled in pot still with direct flame, a method almost completely disappeared from all distilleries .]]></image:caption>
<image:title><![CDATA[Stauning Rye]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/stauning-kaos-4258.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7283-large_default/stauning-kaos.jpg]]></image:loc>
<image:caption><![CDATA[Stauning Kaos is a blend of peaty and unpeated Single Malt and Single Rye. All the whiskies present in the blend were produced from local cereals, floor malted in the distillery and distilled in Pot Stills fed over direct fire. This production chain makes Stauning an absolutely artisanal reality, even though it was only founded in 2006.However, craftsmanship often bears fruit and this Stauning Kaos is proof of this: a complex whisky, slightly smoky and with good spiciness. On the nose the cereals, chocolate and cinnamon are clear, while in the mouth apple, licorice and caramel explode, with a light smoke to tie everything together.The name given to this Blended is inspired by Danish history. Thorvald Stauning (1873-1943) was the first Social Democratic Prime Minister of Denmark and is regarded as the founder of the modern welfare state. For his re-election campaign in 1935, he used the now famous slogan &amp;quot;Stauning or Chaos&amp;quot; (&amp;quot;Stauning eller Kaos&amp;quot; in Danish).]]></image:caption>
<image:title><![CDATA[Stauning Kaos]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/stauning-bastard-4259.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7282-large_default/stauning-bastard.jpg]]></image:loc>
<image:caption><![CDATA[The North Sea wind mixes blood with the Mexican desert in this double-distilled rye whisky aged in old mezcal casks. An illegal love story with a gentle and exotic aftertaste.Stauning Bastard a rye whiskey made exclusively with local ingredients, malted on the floor in our distillery and distilled twice in flame-heated stills. After three years in new and toasted American virgin oak barrels, it was completed with an aging of 6 months in Mezcal barrels.The spiciness of rye, the herbaceous and smoky note of mezcal, the sweetness of American white oak are combined in a single bottle of Rye whiskey, a symbol of the ability of the Stauning artisan distillery to go beyond clichés.]]></image:caption>
<image:title><![CDATA[Stauning Bastard]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/stauning-smoke-4260.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9963-large_default/stauning-smoke.jpg]]></image:loc>
<image:caption><![CDATA[Stauning Smoke tastes like a hot summer day on the moor; a lightly smoked single malt whisky made from pure  West Jutland barley malt smoked on locally harvested peat and heather.This peat is the quintessence of the distillery's innovative New Nordic-whiskey philosophy: made with pure local ingredients, malted on open floors, smoked on peat and heather found in the landscape surrounding Stauning, distilled twice in small flame-heated stills and finally aged in wine and liqueur barrels.The result is an elegant and refined whisky with a gentle smoky taste and complex character that exudes from the dunes, the moors and the North Sea wind.]]></image:caption>
<image:title><![CDATA[Stauning Smoke]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/hundred-fifty-lbs-coffee-liqueur-4263.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T11:52:20+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7446-large_default/hundred-fifty-lbs-coffee-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[Hundred Fifty LBS Coffee Liqueur is a coffee liqueur for the production of which the best beans from El Salvador and Cameroon have been used, transported in 150 Lbs jute bags, hence the name. These two beans are individually roasted to enhance and enhance their specific aromas.With a dense and deep flavor, it should be drunk simply with ice, or used instead of sweet vermouth in a Negroni, or, taking advantage of its rich bitter cocoa note, for a wonderful Espresso Martini.]]></image:caption>
<image:title><![CDATA[Hundred Fifty LBS Coffee Liqueur]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/tamnavulin-sherry-cask-4264.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7455-large_default/tamnavulin-sherry-cask.jpg]]></image:loc>
<image:caption><![CDATA[Tamnavulin Sherry Cask Edition is a single malt scotch whisky born on the bank of the River Livet, where the small group of artisans of the Tamnavulin distillery began creating this Speyside malt more than 50 years ago using the best ingredients combined with sophisticated distillation techniques.This Scotch matures in American oak barrels that give the liquid a sweet, smooth profile with a rich and delicate Sherry finish. The water used during the production process is drawn from an underground source located in the surrounding hills.A rich sherry cask on the nose with warm notes of apple, toffee and honey with hints of marzipan and jam. Fresh on the palate with notes of pear, peaches and pineapple with a touch of demerara sugar. The rich, soft and refreshing finish.]]></image:caption>
<image:title><![CDATA[Tamnavulin Sherry Cask]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-lot-29-xo-exception-decanter-4266.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9269-large_default/tesseron-lot-29-xo-exception-decanter.jpg]]></image:loc>
<image:caption><![CDATA[Il Lot 29 Exception Decanter un assemblaggio dei tre migliori millime dellannata 1929, e rappresenta lespressione piinvecchiata della gamma Classica di Tesseron. composto dalluvaggio Ugni Blanc, Folle Blanche e Colombard, tutti provenienti dalla Grande Champagne, ed il risultato di tre generazioni dinvecchiamento in botti di rovere francese Limousin. Imbottigliato in un elegante Decanter e presentato in scatola di legno.]]></image:caption>
<image:title><![CDATA[Tesseron Lot 29 Xo Exception Decanter]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/the-blue-beetle-london-dry-gin-4267.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7384-large_default/the-blue-beetle-london-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[Created with great care and research of the best raw materials through a secret recipe of 19 botanicals (one of which is secret), The Blue Beetle is an unconventional London Dry Gin that takes inspiration from the rare &amp;quot;blue beetle&amp;quot;: a very rare insect of which little is known, except that it changes color in the mating season.A dry and decisive London Dry with a distinctive tip given by cardamom. Among the botanicals coriander, licorice, guinea pepper, bergamot, mint, lemon peel, cubeba pepper, lavender, geranium, cardamom, juniper, orange.]]></image:caption>
<image:title><![CDATA[The Blue Beetle London Dry Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/the-real-mccoy-12-yo-prohibition-tradition-rum-4269.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7554-large_default/the-real-mccoy-12-yo-prohibition-tradition-rum.jpg]]></image:loc>
<image:caption><![CDATA[The Real McCoy Prohibition Tradition 12 YO (50° 100 full proof) is produced in limited edition by the Foursquare Distillery in Barbados, to commemorate the 100th anniversary of Bill McCoy's legendary &amp;quot;Rum Running&amp;quot;, which became famous during Prohibition in the 1920s.It is a single blended rum whose 12-year ageing takes place strictly in a tropical climate. It is Richard Seale himself who composes the liquid blend, after the right amount of time maturing in ex-bourbon and virgin white oak casks. It is an elegant rum, very delicate but at the same time complex for the most experienced palates;]]></image:caption>
<image:title><![CDATA[The Real McCoy 12 Y.O. Prohibition Tradition Rum]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/camus-ile-de-re-11-yo-ttg-serie-3-4270.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/7736-large_default/camus-ile-de-re-11-yo-ttg-serie-3.jpg]]></image:loc>
<image:caption><![CDATA[The Throught the Grapevine range was created with the aim of finding unknown nuggets in the world of Cognac, asking them only to express their potential. A selection of barrels and small exclusive lots chosen directly from passionate producers, each with a personal savoir-faire, quality guarantee and unique products.The grapes used to produce this spirit, grown on the coast of the Cognac region of France, are very different from those grown inland. Aged in lightly toasted oak barrels this Cognac has a sweet and fruity aroma profile, with aromas of caramel, peaches and mint on the nose. The palate contains notes of apricots, strawberries and oak, with a saline element.]]></image:caption>
<image:title><![CDATA[Camus Ile De Re 11 Y.O. TTG Serie 3]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/vaudon-1996-ttg-serie-3-4271.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7735-large_default/vaudon-1996-ttg-serie-3.jpg]]></image:loc>
<image:caption><![CDATA[The Throught the Grapevine range was created with the aim of finding unknown nuggets in the world of Cognac, asking them only to express their potential. A selection of barrels and small exclusive lots chosen directly from passionate producers, each with a personal savoir-faire, quality guarantee and unique products.Located in Echallat, the Vaudon Tardif domaine extends over an area of 60 hectares divided between the territory of Grande Champagne and that of the Fins Bois. Pierre Vaudon is the owner of this clay-limestone land from which this limited edition comes, the result of the assembly of two thousandths.Delicate and intense, it opens with notes of cherry, sweet spices and exotic fruit. Limited edition.]]></image:caption>
<image:title><![CDATA[Vaudon 1996 TTG Serie 3]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tessendier-lot-97-ttg-serie-3-4273.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7738-large_default/tessendier-lot-97-ttg-serie-3.jpg]]></image:loc>
<image:caption><![CDATA[The Throught the Grapevine range was created with the aim of finding unknown nuggets in the world of Cognac, asking them only to express their potential. A selection of barrels and small exclusive lots chosen directly from passionate producers, each with a personal savoir-faire, quality guarantee and unique products.Lot 97 of Tessendier (Grande Champagne) has aromas of apricots, citrus and sweet figs. On the palate notes of sweet and spicy candied ginger, strawberries and raspberries and honey. The finish contains a more herbaceous note of thyme, alongside lighter floral notes.]]></image:caption>
<image:title><![CDATA[Tessendier Lot 97 TTG Serie 3]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/tito-s-vodka-1l-4275.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7362-large_default/tito-s-vodka-1l.jpg]]></image:loc>
<image:caption><![CDATA[Tito's Handmade Vodka is the original American artisan vodka.In 1995, Bert &amp;quot;Tito&amp;quot; Beveridge obtained the first legal permit to distill in Texas and started &amp;quot;Tito's Handmade Vodka&amp;quot; by building his own distillery on 12 acres of land in southeast Austin.Tito did not want to make a vodka whose predominant element was the packaging but, rather, he decided to keep a very simple label by investing the money in quality.Tito's is distilled in batches of 100% corn and is therefore Gluten Free certified by the Gluten Intolerance Group (GIG). It is still distilled in Tito's historic stills, based on the distillers' original design and hand built in 1995. Each batch is tested to ensure that a very high quality liquid is bottled to be shipped around the world.1 litre version.]]></image:caption>
<image:title><![CDATA[Tito's Vodka 1L]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sherry/valdespino-amontillado-dry-tio-diego-4288.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T09:42:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7456-large_default/valdespino-amontillado-dry-tio-diego.jpg]]></image:loc>
<image:caption><![CDATA[The Sherry Valdespino Amontillado Dry Tio Diego is a typical expression of the territory, as per the tradition of the Bodega.The Valdespino family has cultivated vines in the sherry triangle since 1264 and has been producing wine since 1430. However, the official registration of the bodegas took place only in 1875, but immediately became, in 1883, the official supplier of its sherry to the royal court of Spain and establishing itself as one of the most important and esteemed bodegas. Valdespino famous thanks to its grapes coming exclusively from one of the best vineyards in the sherry triangle, namely Macharnudo, a hilly terrain rich in chalk located southwest of Jerez.Like all amontillado, the must is fermented in oak barrels. The wine aged for over 8 years before being fortified to eliminate the flor layer and thus continue its aging in an oxidative way for at least another 8 years. This allows it to take on a complex range of notes typical of both maturations and an amber color. Valdespino Amontillado Dry Tio Diego is therefore a complex sherry on the nose with aromas of toasted hazelnut and fresh grass. Dry, full, elegant and well balanced on the palate. with harmonic and peppery persistence.]]></image:caption>
<image:title><![CDATA[Valdespino Amontillado Dry Tio Diego]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sherry/valdespino-palo-cortado-viejo-4289.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-04-04T14:50:23+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7457-large_default/valdespino-palo-cortado-viejo.jpg]]></image:loc>
<image:caption><![CDATA[Valdespino Palo Cortado Viejo is a rare product: Palo Cortado is a sherry up to which the crianza is changed suddenly and with less oxidation than the amontillado, in the latter in fact the two crianza are programmed in advance by the winemaker.Valdespino Palo Cortado sherry is bottled with wines with an average age of twenty-five years.The Valdespino family has cultivated vines in the sherry triangle since 1264 and has been producing wine since 1430. However, the official registration of the bodegas took place only in 1875, but immediately became, in 1883, the official supplier of its sherry to the royal court of Spain and establishing itself as one of the most important and esteemed bodegas. Valdespino famous thanks to its grapes coming exclusively from one of the best vineyards in the sherry triangle, namely Macharnudo, a hilly terrain rich in chalk located southwest of Jerez.An unmissable product for sherry lovers, where notes of hazelnut, walnut and spices dominate. On the palate dry, refined with traces of oak and strong mineral notes.]]></image:caption>
<image:title><![CDATA[Valdespino Palo Cortado Viejo]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/vaudon-vs-4290.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:35+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7458-large_default/vaudon-vs.jpg]]></image:loc>
<image:caption><![CDATA[Vaudon Very Special CognacCognac Vaudon VS comes from the skilful hands of Pierre Vaudon, one of the great young masters of Cognac, who uses the traditional Fins Bois and Grande Champagne distilled on fine lees and aged for at least 10 years;A versatile cognac that maintains its austerity with notes of toffee, honey and salted butter, complemented by hints of ripe fruit and figs. Soft on the palate and persistent, candied fruit, floral and fruity.]]></image:caption>
<image:title><![CDATA[Vaudon VS]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/vaudon-xo-20-yo-caraffe-4291.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/7459-large_default/vaudon-xo-20-yo-caraffe.jpg]]></image:loc>
<image:caption><![CDATA[The Cognac Vaudon XO 20 years comes from the skilled hands of Pierre Vaudon, one of the great young masters of Cognac, who uses traditional Fins Bois and Grande Champagne distilled with fine lees and aged for at least 10 years. Historical family of Cognac, it has a very respectful agricultural approach aimed at maintaining the fertility of the land, in fact no chemical fertilizers are used. The wines, sur lies, are without sulphites.The distillations are carried out in the classic Charente stills with direct fire.Aging uses new Limousine oak barrels in the early years, and then moves on to the so-called Roux, old barrels that do not add Pitannini to the distillate.The art of assembly, the true secret of Cognac, handed down orally from Maitre de Chais to Maitre de Chais.The refinements take place in two different environments, which bring different characteristics. The ground floor of the Chais, which is more humid, gives more rounded spirits, while on the first floor, which is drier, finer Cognacs are obtained.A deep cognac dedicated to special occasions, where aromas of violets, white fruits and nuts stand out. Soft and fresh on the palate with clear and persistent notes of apricot.]]></image:caption>
<image:title><![CDATA[Vaudon XO 20 Y.O. Caraffe]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/le-vieux-labbe-10-yo-4292.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7426-large_default/le-vieux-labbe-10-yo.jpg]]></image:loc>
<image:caption><![CDATA[Vieux Labbè 10 years is a typical Haitian rum, produced by the Barbancourt family and aged in 227 liter French oak barrels, which give the liquid hints of fruit, caramel, honey and vanilla. Vieux Labbè is produced in memory of Labbè Barbancourt, great-grandfather of the current president of Berling SA Herbert Barbancourt Linge, Herbert Barbancourt Linge.We recommend it straight or with a little ice.]]></image:caption>
<image:title><![CDATA[Le Vieux Labbe' 10 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-farm-lakefield-11-4295.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7568-large_default/waterford-single-farm-lakefield-11.jpg]]></image:loc>
<image:caption><![CDATA[Close to Bishopswood, once a witness to the macabre spectacle of a bishop's hanging, Lakefield Farm, east of Durrow, County Laois, stands on rolling plains cultivated by the enigmatic Seamus Duggan - winner of the Barley Grower of the Year trophy for its 2019 barley crop.Derived from limestone and sandstone, these deep, well-drained clay soils from the Elton series consistently deliver exceptional barley quality.Aromatic profile: hot custard, bread-making, red apple, milk chocolate, dried flowers, butter cream, pine needles on the nose. The taste in the mouth is reminiscent of leavened bread and malt biscuits, in the middle a peppery note that goes up the tongue, then melon and pears. The finish is light and precise, with slight spicy notes.]]></image:caption>
<image:title><![CDATA[Waterford Single Farm Lakefield 1.1]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-the-cuvee--4296.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7570-large_default/waterford-the-cuvee-.jpg]]></image:loc>
<image:caption><![CDATA[At Waterford Single Farm Distillery, the technological marvel called the Facilitator allows us to create elite whiskey, farm by farm, terroir by terroir. State-of-the-art equipment marries ancient knowledge, locally grown Irish barley with prolonged fermentation, unhurried distillation and a range of exceptional casks.La Cuvée, synthesis of Single Farm Origins, an enigmatic gestalt, a milestone in our journey.&amp;quot;The ultimate Waterford Whiskey.&amp;quot;Aromatic profile: red apples on the nose, fresh and dry soil, bread crust, green foliage, lavender, digestive biscuits, oranges, barmbrack, while notes of cloves, white pepper, oily, grapefruit, lemon zest are released on the palate , dark chocolate, dry toast, cherries. The finish is peppery in the foreground, with a slight oily spiciness, it starts dry but then becomes enveloping after a few moments of tasting.]]></image:caption>
<image:title><![CDATA[Waterford The Cuvee']]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-the-arcadian-organic-gaia-21-4297.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7572-large_default/waterford-the-arcadian-organic-gaia-21.jpg]]></image:loc>
<image:caption><![CDATA[The Arcadian range is a tribute to the genuine and nonconformist philosophy of cultivation.The collection brings together the most provocative and visionary farmers who live respecting the land and traditions by seeking pure and essential aromas in the raw materials grown.Each bottle bears a TÉIREOIR code, which once entered on the waterfordwhisky.com website, reveals the details on the origin and production methods of the single release.&amp;quot;For the first time we dip into a new vintage: the 2016 organic harvest. Once again Gaia, neopagan goddess &amp;amp;amp; a personification of Mother Earth herself, is our standard bearerfor the celebration of this vibrant new edition of Ireland’s only whiskey to be distilled from organic Irish barley.&amp;quot;Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018 ]]></image:caption>
<image:title><![CDATA[Waterford The Arcadian Organic Gaia 2.1]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-the-arcadian-biodynamic-luna-11-4298.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7577-large_default/waterford-the-arcadian-biodynamic-luna-11.jpg]]></image:loc>
<image:caption><![CDATA[Waterford Single Farm takes inspiration from the ancient tradition of lunar cycles to create this Single Malt Irish Whiskey made with biodynamic agriculture. Eccentric for some, regenerative for others, this type of barley cultivation goes beyond the normal ecological mentality.&amp;quot;For this historic whiskey, distilled from Ireland's only biodynamic barley, we invoke the goddess of the moon for our most esoteric and evocative bottling.&amp;quot;Aromatic profile: on the nose plums, apricot jam, fresh fruit salad, cold coffee, lemon cake, milk chocolate with almonds. On the palate, on the other hand, spices at all levels, in front, in the center, behind and in the middle, white pepper, cloves, dark chocolate, licorice, malt biscuits and mint tea, grapefruit. The finish is warm and spicy.Organic Product conforming to EC Reg. 848/18 - Certified by IT BIO 018 ]]></image:caption>
<image:title><![CDATA[Waterford The Arcadian Biodynamic Luna 1.1]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/winestillery-bitter-4300.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7460-large_default/winestillery-bitter.jpg]]></image:loc>
<image:caption><![CDATA[Winestillery Slow Gin was born from the constant experimentation of this revolutionary company, the first and only winestillery in the world, where Winery and Distillery merge, in one of the most iconic places in the production of wines and spirits, Chianti. All Winestillery products strictly follow the grape to glass manifesto, a quality certification contract stipulated specifically to guarantee the customer maximum production transparency.The Bitter comes from a slow infusion of botanicals of the Tuscan tradition, delicately infused in alcohol of wine origin. No artificial colors or flavors are used, no cold filtration, for a 100% natural product where the typical bitter notes of the classic Bitter dominate but at the same time strong with a strong territorial identity.]]></image:caption>
<image:title><![CDATA[Winestillery Bitter]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/winestillery-london-dry-gin-4301.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7461-large_default/winestillery-london-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[An Italian story.Winestillery Lodon Dry Gin was created to investigate the great botanical heritage of Tuscany and the Chianti Classico region. The wine distillate, together with a unique selection of botanicals, is distilled through the Pot Still alembic, called Bacco, in order to obtain a gin able to bring you to the heart of Tuscany.Aromatic profile: the scent is intense with strong wine aromas, delicate hints of menthol, juniper, coriander and dark woods, as well as lemon zest and orange. Rich and velvety on the palate, fresh fruit, medicinal herbs and citrus fruits combined with a balsamic touch prevail.An olfactory walk through the hills of Tuscany.]]></image:caption>
<image:title><![CDATA[Winestillery London Dry Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/winestillery-slow-gin-4302.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7462-large_default/winestillery-slow-gin.jpg]]></image:loc>
<image:caption><![CDATA[Winestillery Slow Gin was born from the constant experimentation of this revolutionary company, the first and only vinstillery in the world, where Winery and Distillery merge, in one of the most iconic places in the production of wines and spirits, Chianti. All Winestillery products strictly follow the grape to glass manifesto, a quality certification contract stipulated specifically to guarantee the customer maximum production transparency.This Slow Gin has wine as its starting point, with an artisanal process created to enhance the marc, usually waste from wine processing and raw material of grappa. The marc is left to macerate in the gin, giving the sugary notes typical of the sloe, becoming a product that needs to be tasted slowly, slow indeed.Aromatic profile: aroma with floral notes of violet, wild strawberries and morello cherry. In the mouth, a perfect union between the taste of Gin and the sinuous and enveloping vinous sensations with a fresh and spicy acidulous persistence.]]></image:caption>
<image:title><![CDATA[Winestillery Slow Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/winestillery-vermouth-dry-4303.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7463-large_default/winestillery-vermouth-dry.jpg]]></image:loc>
<image:caption><![CDATA[The first Tuscan Dry Vermouth was made using a double wine-making technique from the indigenous Trebbiano grape variety by Winestillery, the first and only independent artisanal distillery in the Chianti region. Like all Winestillery distillates, this Vermouth is also made in a small batch thanks to Bacco, the custom-made 500-litre Pot Still copper still.]]></image:caption>
<image:title><![CDATA[Winestillery Vermouth Dry]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/winestillery-copper-streght-gin-4304.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7274-large_default/winestillery-copper-streght-gin.jpg]]></image:loc>
<image:caption><![CDATA[Starting from one of the paragraphs of the Grape to Glass Manifesto, namely that of constant experimentation and exploration of every category of the spirits world, the innovative Tuscan distillery Winestillery has created a new category of London Dry, which represents the overcoming of the classic Navy Strength . This is the &amp;quot;Copper Strength&amp;quot; that is a Gin bottled at full grade.The Copper Strength is characterized by an out-of-the-ordinary aromatic and gustatory intensity, but at the same time it shows a surprising delicacy, the result of the very high quality of the raw material and the precision of the distillation. A product that was created to warm the soul, as the phrase on the back label states: &amp;quot;Untemed Spirit for Fearless Souls&amp;quot;, an untamed Spirit (as it is undiluted) for brave souls in the face of challenges and difficulties.Undiluted and cold filtered, for an alcohol content of 70% ABV.]]></image:caption>
<image:title><![CDATA[Winestillery Copper Streght Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/worthy-park-sherry-cask-4305.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7364-large_default/worthy-park-sherry-cask.jpg]]></image:loc>
<image:caption><![CDATA[Worthy Park: Cask Selection series #3 SherryWorthy Park Estate Reserve is composed exclusively of the Mark WPL, one of the lightest in terms of esters. Fermentation takes place in large closed stainless steel vats and lasts 30 hours thanks to the work of two types of yeast combined together: a selected dry yeast and a selection of yeast isolated on the sugar canes of the Worthy Park Estate.The distillation lasts about 5/6 hours inside the only pot still double retort Forsyths installed in 2005, at the reopening of the Worthy Park Distillery. The result is a rum with a level of esters ranging between 60 and 119 gr / hlap - range of the WPL mark -, which ages 4 years in a tropical climate, mainly using ex-Bourbon barrels.Then follows a one-year finish in ex-Sherry barrels in a continental climate.]]></image:caption>
<image:title><![CDATA[Worthy Park Sherry Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/argalà-genepy-liqueur-4307.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11426-large_default/argalà-genepy-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[Figli dei Fiori - Genepy, an artisanal and Italian liqueur produced by genepy in hydroalcoholic maceration.I Figli dei Fiori are simple products that are well suited to mixing, leaving room for imagination and creativity.The liqueur must represent the expression of the flower and is part of a line of mono-botanicals, to fully capture their flavor and scent and to enjoy their uniqueness.We recommend it straight or with ice, also excellent as an aperitif with tonic - remaining in the floral aromas we recommend the Fever-Tree Elderflower Tonic Water.]]></image:caption>
<image:title><![CDATA[Argalà Genepy Liqueur]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-22-yo-1995-spirit-of-velier-4313.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7376-large_default/glenrothes-22-yo-1995-spirit-of-velier.jpg]]></image:loc>
<image:caption><![CDATA[Glenrothes Single Cask an edition of only 619 bottles, bottled at 56.4% ABV.Distilled in 1995 and aged in ex-Sherry American oak barrels for 22 years in the Speyside region of Scotland.A Single Malt based on aromas of dried fruit, plum and licorice. We recommend it straight, paying attention to choosing the right glass, the glencairn format represents the perfect match for us. We are facing a bottle for special occasions or for a worthy gift.This single cask was personally selected by Luca Gargano, president of Velier and named Spirit of Velier by him.]]></image:caption>
<image:title><![CDATA[Glenrothes 22 Y.O. 1995 Spirit Of Velier]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cachaça/tatuzinho-cachaca-4320.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-04-01T17:23:19+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7374-large_default/tatuzinho-cachaca.jpg]]></image:loc>
<image:caption><![CDATA[Velho Barreiro Tatuzinho embodies the concept of the popular Brazilian cachaca: fruit is the protagonist, being rather neutral in its distillation. The tatuzinho is the animal to which the label of this bottle is dedicated: the armadillo.We recommend it mixed with lime and brown sugar or perfect for classic South American and Caribbean recipes with fresh fruit.]]></image:caption>
<image:title><![CDATA[Tatuzinho Cachaca]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/renegade-dunfermline-mango-lane-column-4324.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/7360-large_default/renegade-dunfermline-mango-lane-column.jpg]]></image:loc>
<image:caption><![CDATA[On the north-east coast of Grenada near the mountains of St Andrew lies the Dunfermline distillery, now destroyed by Hurricane Ivan which hit the island on September 5, 2004. In the Dunfermline area, from clay soils, a variety of cane grows rich in sucrose called Lacalome Red. Specifically, this Lacalome Red comes from a parcel of terroir called Mango Lane.Distillation takes place in a Forsyths column.]]></image:caption>
<image:title><![CDATA[Renegade Dunfermline Mango Lane Column]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/renegade-dunfermline-mango-lane-pot-still-4325.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7357-large_default/renegade-dunfermline-mango-lane-pot-still.jpg]]></image:loc>
<image:caption><![CDATA[On the north-east coast of Grenada near the mountains of St Andrew lies the Dunfermline distillery, now destroyed by Hurricane Ivan which hit the island on September 5, 2004. In the Dunfermline area, from clay soils, a variety of cane grows rich in sucrose called Lacalome Red.Specifically, this Lacalome Red comes from a parcel of terroir called Mango Lane. The distillation takes place in a Forsyths Pot Still alembic.]]></image:caption>
<image:title><![CDATA[Renegade Dunfermline Mango Lane Pot Still]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/renegade-new-bacolet-upper-come-pot-still-4326.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7356-large_default/renegade-new-bacolet-upper-come-pot-still.jpg]]></image:loc>
<image:caption><![CDATA[Located on the southern face of Grenada, New Bacolet is a south-facing basin alternating between a great drought on the top of the hill and the colluvial soil in the valley. The Lacalome Red sugar cane variety is a cane with a high sugar concentration and is found in the parcel of Terroir called Upper Combe.The distillation is carried out in Forsyths' Pot Still alembic.]]></image:caption>
<image:title><![CDATA[Renegade New Bacolet Upper Come Pot Still]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/renegade-old-bacolet-josh-s-field-pot-still-4327.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/7353-large_default/renegade-old-bacolet-josh-s-field-pot-still.jpg]]></image:loc>
<image:caption><![CDATA[On the southern coast of Grenada, protected from the prevailing winds of the Atlantic coast, is Old Bacolet, the first area of the island to be cultivated by the French. Here in a plain located between two small rivers, with mainly alluvial soil, the sugar cane variety Cain grows. This fast growing type of cane is found in the Terroir plot called Riverside.The distillation is carried out in Forsyths' Pot Still alembic.]]></image:caption>
<image:title><![CDATA[Renegade Old Bacolet Josh S Field Pot Still]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/renegade-pearls-flats-pot-still-4328.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/7351-large_default/renegade-pearls-flats-pot-still.jpg]]></image:loc>
<image:caption><![CDATA[On the eastern side of the island, slightly south of the Renegade distillery, is Pearls. Here mangroves grow on iron-rich laterite soil. A fertile environment that is ideal for thecultivation of the Yellow Lady cane variety, famous for its great elegance. The parcel of terroir is called Flats. The distillation is carried out in Forsyths' Pot Still alembic.]]></image:caption>
<image:title><![CDATA[Renegade Pearls Flats Pot Still]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/portofino-dry-gin-5-litre-4329.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13169-large_default/portofino-dry-gin-5-litre.jpg]]></image:loc>
<image:caption><![CDATA[The 21 ingredients used in the Portofino Gin formula, including botanicals grown and harvested by hand on the Portofino mountain, have been carefully selected to give fresh and Mediterranean hints. After a light maceration process, each individual botany - juniper, lemon, lavender, rosemary, iris, marjoram, sage - is distilled separately in a copper still, under the supervision of the master distiller. Each distillate is then mixed to create the unique mix of Portofino Gin.The result is a perfectly balanced gin: citrusy but soft, with a clear note of juniper combined with subtle spicy aromas and light floral nuances.The bottle design is a tribute to the village of Portofino, where colorful houses and green hills create one of the most iconic places on the Ligurian Riviera.5 litres magnum version.]]></image:caption>
<image:title><![CDATA[Portofino Dry Gin 5 Litre]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/boulevardier-cocktail-box-4330.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-25T15:57:53+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10021-large_default/boulevardier-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[More than a cocktail, the Boulevardier is a 360° taste experience.Conceived in France at the end of the 18th century and exported to America during Prohibition, this variant of Negroni stands out for its enveloping taste and its strong alcohol content, where the bitter note of the bitter balances with the sweetness of the vermouth. this balance to give space to the intense taste of the whiskey.Pre dinner3.5 cl Buffalo Trace Bourbon Whiskey2,5 cl Bordiga Red Bitter3 cl Bordiga Red VermouthPour the ingredients into an Old Fashioned glass with a few ice cubes. Mix and garnish with an orange zest or, alternatively, a cherry soaked in Maraschino.]]></image:caption>
<image:title><![CDATA[Boulevardier Cocktail Box]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/flor-de-caña-20-years-old-130th-anniversary-4332.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10759-large_default/flor-de-caña-20-years-old-130th-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Flor De Caña 20 years old: special releaseSpecial edition for the 130th anniversary of the Flor de Caña distillery.Aged in oak barrels in Nicaragua under the San Cristóbal volcano for 20 years, this Rum is accompanied by a luxurious package, signed by Maestro Ronero and numbered.Limited edition, produced in 20.000 bottles.]]></image:caption>
<image:title><![CDATA[Flor De Caña 20 Years Old 130th Anniversary]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/empire-london-dry-gin-tonic-box-4335.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10127-large_default/empire-london-dry-gin-tonic-box.jpg]]></image:loc>
<image:caption><![CDATA[The perfect match for your Gin &amp;amp;amp; Tonic: the Dry Gin Empire is produced from a blend of botanicals typical of the London Dry style - such as juniper berries, lemon peel, angelica and iris roots, cumin seeds, fennel and coriander, pepper of guinea and cubeb. It is a versatile gin that moves perfectly with Fever-Tree Indian Tonic Water, the undisputed queen of tonic waters.After Dinner4cl Empire Gin10cl Fever-Tree Tonic WaterBoth tonic water and Gin (Dutch Jenever) were born for medicinal purposes. When the British began their campaign of colonization of India in 1700 they brought with them these two ingredients which ended up being combined with the addition of lemon. Fresh and intense, Gin Tonic is once again the undisputed star of the cocktail lists of all the bars in the world.]]></image:caption>
<image:title><![CDATA[Empire London Dry Gin Tonic Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-employees-6th-release-ricky-dirty-harry-seeharack-1996-4338.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7586-large_default/caroni-employees-6th-release-ricky-dirty-harry-seeharack-1996.jpg]]></image:loc>
<image:caption><![CDATA[Ricky &amp;quot;Dirty Harry&amp;quot; Seeharack is the assembly of 4 barrels distilled in 1996 in a single column and aged for 25 years in a tropical climate.During the Caroni Ceremony on 12 April 2019, some distilled barrels were selected in 1996. Once chosen, the blend was transferred to stainless steel containers, where aging stopped definitively, allowing all the characteristics of the wine to be kept intact.This full proof bottling made it possible to create a total of 630 bottles, distributed all over the world.MAXIMUM ONE BOTTLE PER CUSTOMERany duplicate orders will be eliminated]]></image:caption>
<image:title><![CDATA[Caroni Employees 6th Release Ricky &amp;quot;Dirty Harry&amp;quot; Seeharack 1996]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-employees-6th-release-mahesh-sonny-black-bridgelal-1996-4339.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-10T09:48:40+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7587-large_default/caroni-employees-6th-release-mahesh-sonny-black-bridgelal-1996.jpg]]></image:loc>
<image:caption><![CDATA[Mahesh &amp;quot;Sonny Black&amp;quot; Bridgelal is the assembly of 4 barrels distilled in 1996 in a single column and aged for 25 years in a tropical climate.During the Caroni Ceremony on 12 April 2019, some distilled barrels were selected in 1996. Once chosen, the blend was transferred to stainless steel containers, where aging stopped definitively, allowing all the characteristics of the wine to be kept intact.This full proof bottling made it possible to create a total of 689 bottles, distributed all over the world.MAXIMUM ONE BOTTLE PER CUSTOMERany duplicate orders will be eliminated]]></image:caption>
<image:title><![CDATA[Caroni Employees 6th Release Mahesh &amp;quot;Sonny Black&amp;quot; Bridgelal 1996]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-employees-6th-release-employees-united-1996-4340.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7588-large_default/caroni-employees-6th-release-employees-united-1996.jpg]]></image:loc>
<image:caption><![CDATA[Employees United is the assembly of 4 barrels distilled in 1996 in a single column and aged for 25 years in a tropical climate.During the Caroni Ceremony on 12 April 2019, some distilled barrels were selected in 1996. Once chosen, the blend was transferred to stainless steel containers, where aging stopped definitively, allowing all the characteristics of the wine to be kept intact.This full proof bottling made it possible to create a total of 754 bottles, distributed all over the world.MAXIMUM ONE BOTTLE PER CUSTOMERany duplicate orders will be eliminated]]></image:caption>
<image:title><![CDATA[Caroni Employees 6th Release ''Employees United&amp;quot; 1996]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/caroni-employees-6th-release-dirty-harry-seeharack-1996-10cl-4342.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-09T09:48:52+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11212-large_default/caroni-employees-6th-release-dirty-harry-seeharack-1996-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Ricky &amp;quot;Dirty Harry&amp;quot; Seeharack is the assembly of 4 barrels distilled in 1996 in a single column and aged for 25 years in a tropical climate.During the Caroni Ceremony on 12 April 2019, some distilled barrels were selected in 1996. Once chosen, the blend was transferred to stainless steel containers, where aging stopped definitively, allowing all the characteristics of the wine to be kept intact.This full proof bottling made it possible to create a total of 630 bottles, distributed all over the world.Version reserved just to VSGB clients.]]></image:caption>
<image:title><![CDATA[Caroni Employees 6th Release &amp;quot;Dirty Harry&amp;quot; Seeharack 1996 10cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/caroni-employees-6th-release-sonny-black-bridgelal-10cl-4343.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-04T10:55:24+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11206-large_default/caroni-employees-6th-release-sonny-black-bridgelal-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Mahesh &amp;quot;Sonny Black&amp;quot; Bridgelal is the assembly of 4 barrels distilled in 1996 in a single column and aged for 25 years in a tropical climate.During the Caroni Ceremony on 12 April 2019, some distilled barrels were selected in 1996. Once chosen, the blend was transferred to stainless steel containers, where aging stopped definitively, allowing all the characteristics of the wine to be kept intact.This full proof bottling made it possible to create a total of 689 bottles, distributed all over the world.Version reserved just to VSGB clients.]]></image:caption>
<image:title><![CDATA[Caroni Employees 6th Release &amp;quot;Sonny Black&amp;quot; Bridgelal 10cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/arbikie-kirsty-s-gin-4346.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7619-large_default/arbikie-kirsty-s-gin.jpg]]></image:loc>
<image:caption><![CDATA[This gin takes its name from the master distiller Kirsty Black, who has carefully chosen local botanicals to represent the elements of ocean, rock and land of the Scottish east coast, which surround the Arbikie distillery: Kelp seaweed, carlina thistle and blueberries.Gin is distilled from the alcohol of potatoes, which are grown directly in the 2100 acres of land owned by three different types, and are therefore also, like the botanicals, zero kilometer.]]></image:caption>
<image:title><![CDATA[Arbikie Kirsty's Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/armorik-double-maturation-4350.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7623-large_default/armorik-double-maturation.jpg]]></image:loc>
<image:caption><![CDATA[This Single Malt is produced by Warenghem, a French family distillery in northern Brittany, using local barley. It is first aged in Breton forest oak casks, produced by Brittany's last master cooper, and then, after several years, is transferred to ex-Sherry Oloroso casks to complete maturation.]]></image:caption>
<image:title><![CDATA[Armorik Double Maturation]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/armorik-classic-4351.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7624-large_default/armorik-classic.jpg]]></image:loc>
<image:caption><![CDATA[This Single Malt is produced by Warenghem, a French family distillery in northern Brittany, using local barley, and a perfect combination of different whiskies and ethdiversities. Matured in ex-Bourbon refill casks, it is cold unfiltered.]]></image:caption>
<image:title><![CDATA[Armorik Classic]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/armorik-classic-coffret-4352.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7625-large_default/armorik-classic-coffret.jpg]]></image:loc>
<image:caption><![CDATA[This Single Malt is produced by Warenghem, a French family-run distillery in northern Brittany, which uses local barley and a perfect combination of different whiskeys of different ages.Matured in ex-Bourbon refill barrels, not cold filtered. The package includes two glasses.]]></image:caption>
<image:title><![CDATA[Armorik Classic Coffret]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/armorik-sherry-cask-single-malt-4354.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-03T15:56:13+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7627-large_default/armorik-sherry-cask-single-malt.jpg]]></image:loc>
<image:caption><![CDATA[Questo Single Malt viene prodotto da Warenghem, distilleria francese a conduzione familiare della Bretagna settentrionale che utilizza orzo locale, ed basato sullArmorik Classic. La doppia distillazione viene effettuata in alambicchi di rame, e linvecchiamento avviene in botti ex-Sherry Oloroso selezionate dal master blender della distilleria.]]></image:caption>
<image:title><![CDATA[Armorik Sherry Cask Single Malt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/armorik-triagoz-single-malt-4355.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7628-large_default/armorik-triagoz-single-malt.jpg]]></image:loc>
<image:caption><![CDATA[Questo Single Malt viene prodotto da Warenghem, distilleria francese a conduzione familiare della Bretagna settentrionale, che utilizza orzo locale. Distillato nel 2013, invecchiato in botti ex-Bourbon ricaricate, non filtrato a freddo e leggermente torbato, prende il nome dallarcipelago Triagoz, di fronte alla Costa di Granito Rosa. Edizione limitata di 2000 bottiglie.]]></image:caption>
<image:title><![CDATA[Armorik Triagoz Single Malt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-machir-bay-4360.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10727-large_default/kilchoman-machir-bay.jpg]]></image:loc>
<image:caption><![CDATA[Prodotto in modo artigianale presso Kilchoman, questo Single Malt stato maturato per 5 anni e mezzo in botti first fill ex-Bourbon, e per i successivi 6 mesi in botti ex-Sherry Oloroso, per un totale di 6 anni di invecchiamento. Un whisky complesso e torbato, che prende il nome da una spiaggia di sabbia sullisola di Islay, affacciata direttamente sulla chiesa di Kilchoman.]]></image:caption>
<image:title><![CDATA[Kilchoman Machir Bay]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-px-sherry-matured-4362.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7801-large_default/kilchoman-px-sherry-matured.jpg]]></image:loc>
<image:caption><![CDATA[Questo Single Malt torbato unedizione limitata proveniente da un vatting di 33 botti Sherry butts, di cui 9 maturate esclusivamente in ex-Sherry PX, e 24 finite in botti di Pedro Ximez per un periodo compreso tra i 12 e i 18 mesi. Questo metodo di invecchiamento serve a bilanciare la dolcezza e gli zuccheri delle botti ex-Sherry, creando un whisky molto equilibrato e intenso. Edizione limitata di 12 000 bottiglie.]]></image:caption>
<image:title><![CDATA[Kilchoman Px Sherry Matured]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-sanaig-4363.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11922-large_default/kilchoman-sanaig.jpg]]></image:loc>
<image:caption><![CDATA[Kilchoman Sanaig: when peat and Sherry come togetherThis Scotch whiskey Kilchoman Sanaig is composed of 70% Single Malt aged in ex-Sherry Oloroso barrels and 30% Single Malt aged in old ex-Bourbon barrels.A whisky that represents a continuation of the classic Kilchoman style but with a Sherry soul, in which sweet and fruity input from the ex-Sherry Oloroso casks is combined with an intensely peaty profile.a 70% Single Malt aged in ex-Sherry Oloroso casks and a 30% Single Malt aged in old ex-Bourbon casks. A whisky that represents a continuation of the classic Kilchoman style but with a moreSherry soul, in which the sweet and fruity contribution of the ex-Sherry Oloroso casks is combined with an intensely peaty profile.]]></image:caption>
<image:title><![CDATA[Kilchoman Sanaig]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/beinn-an-tuirc-kintyre-gin-4364.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7634-large_default/beinn-an-tuirc-kintyre-gin.jpg]]></image:loc>
<image:caption><![CDATA[Kintyre gin has been produced since 2017 by Beinn Un Tuirc, an environmentally friendly distillery in the west of Scotland. Produced using renewable energy supplied by the small hydroelectric system of Torrisdale Castle Estate, this classic gin is produced from the combination of 12 traditional botanicals, two of which are rare: Icelandic moss and Rumex Acetosella (called 'sheep sorrel').It has delicate notes of juniper, citrus and flowers, with warm spices towards the finish.]]></image:caption>
<image:title><![CDATA[Beinn An Tuirc Kintyre Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/powerscourt-fercullen-single-malt-14-yo-4366.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7636-large_default/powerscourt-fercullen-single-malt-14-yo.jpg]]></image:loc>
<image:caption><![CDATA[This Single Malt has been carefully selected from rare stocks of aged Irish whiskey, chosen by the very young Powerscout Distillery, established in 2018, with the collaboration of Cooley's renowned gidistillery manager Noel Sweeney. A malted barley whiskey aged for 14 years in ex-Bourbon casks, with notes of almonds and plums.]]></image:caption>
<image:title><![CDATA[Powerscourt Fercullen Single Malt 14 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilkerran-12-yo-4367.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8906-large_default/kilkerran-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[Kilkerran 12 Y.O.: the jewel of Campbeltown's Glengyle distillerySingle Malt Kilkerran 12 Years is the first stable bottling in Glengyle's core range since the Work in Progress series.Twelve years spent in a mix of 70% ex-bourbon and 30% ex-sherry casks, this now iconic Scotch represents the first major achievement of the small satellite distillery in Springbank, opened in 2004 under the absolute supervision of Frank McHardy.Aroma profile: a lightly peaty whisky, rich in coastal and marine notes, combined with a special fruity delicacy.Notes of oak immediately stand out on the nose, followed by toasted sugar toffee and dried fruit pudding with cherries, marzipan and a hint of peat. The palate is initially fruity with hints of citrus and orange peel, then gently transitions to sweet notes of vanilla, caramel and Digestive biscuits. The finish is velvety smooth with lemon meringue. Oily and salty as one would expect from a Campbeltown malt.]]></image:caption>
<image:title><![CDATA[Kilkerran 12 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/bimber-single-malt-ex-bourbon-oak-casks-batch-1-4368.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-01-26T14:40:31+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7638-large_default/bimber-single-malt-ex-bourbon-oak-casks-batch-1.jpg]]></image:loc>
<image:caption><![CDATA[Aged for three years, Bimber Ex-Bourbon Oak Casks is bottled at the full grade of 51.8%, without dilution or artificial coloring. It is the first Small Batch edition exclusively aged in ex-Bourbon American oak barrels ever sold on the market by Bimber.Aromatic Profile: fragrant and open, toasted pineapple, banana bread, shortcrust pastry and fruit brioche. Slight spicy notes of ginger, cinnamon and pepper. In booca it is enveloping and intense, with caramel, butterscotch and vanilla ice cream, then again ginger and buttery shortcrust pastry. The finish is long and intense, persistent fruit and a slight dryness, in great balance.]]></image:caption>
<image:title><![CDATA[Bimber Single Malt ex-Bourbon Oak Casks Batch 1]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-canvas-4369.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7664-large_default/compass-box-canvas.jpg]]></image:loc>
<image:caption><![CDATA[Compass Box Canvas is a limited edition blended malt, consisting of about half of Tomatin whisky, with a second passage in barrels of Vino Naranja - Spanish wine infused with orange peel - for three years, and thus acquiring a chocolaty richness and a persistent aroma of orange marmalade.The other single malts come from Glenburgie, Glen Elgin and Imperial distilleries, and have all been aged in American oak to enhance their fruity sweetness.]]></image:caption>
<image:title><![CDATA[Compass Box Canvas]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/amahagan-edition-no-2-red-wine-wood-finish-4372.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7667-large_default/amahagan-edition-no-2-red-wine-wood-finish.jpg]]></image:loc>
<image:caption><![CDATA[Amahagan #2: ageing in red wine casksAmahagan World Malt Edition No. 2 Red Wine Wood Finish was created from the base of Edition No. 1, and enhances the individuality of red wine.On the palate it is sweet and deep, with notes of raisins, oak, red fruits and spices.Nagahama Distillery is Japan's smallest distillery, and its whiskeys are named after it, only written backwards.]]></image:caption>
<image:title><![CDATA[Amahagan Edition No. 2 Red Wine Wood Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/amahagan-edition-no-3-mizunara-wood-finish-4373.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7657-large_default/amahagan-edition-no-3-mizunara-wood-finish.jpg]]></image:loc>
<image:caption><![CDATA[Amahagan World Malt Edition No. 3 Mizunara Wood Finish was created from the base of Edition No. 1, and emphasizes the oriental character of Mizunara oak, originally from Japan.Sweet and complex, on the palate it reveals aromas of brown sugar and orange cake, with surprising notes of dark chocolate.Nagahama Distillery is Japan's smallest distillery, and its whiskies are named after it, only written backwards.]]></image:caption>
<image:title><![CDATA[Amahagan Edition No. 3 Mizunara Wood Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/amahagan-edition-no-4-yamazakura-wood-finish-4374.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7691-large_default/amahagan-edition-no-4-yamazakura-wood-finish.jpg]]></image:loc>
<image:caption><![CDATA[Amahagan World Malt Yamazakura Wood Finish was aged in Yamazakura variety cherry barrels instead of oak, giving this blended malt whiskey aromas of cherry blossom and plum.Sweet and delicate, it has notes of brown sugar and orange.Nagahama Distillery is Japan's smallest distillery, and its whiskeys are named after it, only written backwards.]]></image:caption>
<image:title><![CDATA[Amahagan Edition No. 4 Yamazakura Wood Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/amahagan-edition-no-1-blended-4377.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7656-large_default/amahagan-edition-no-1-blended.jpg]]></image:loc>
<image:caption><![CDATA[Amahagan World Malt Edition No. 1 is the first whisky from Nagahama Distillery, the smallest distillery in Japan, from which it also takes its name, only spelled backwards. The malt whiskies used in its production come from Scotland. On the palate it has a rich fruity and slightly spicy aroma]]></image:caption>
<image:title><![CDATA[Amahagan Edition No. 1 Blended]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/balvenie-25-years-old-rare-marriage-4378.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7666-large_default/balvenie-25-years-old-rare-marriage.jpg]]></image:loc>
<image:caption><![CDATA[This single malt 25 Y.O. comes from Balvenie's Rare Marriages series: aged exclusively in European and American oak barrels and then gathered in a single barrel, it is a fruity and elegant whiskey, rich in notes of honey, ginger and spices.]]></image:caption>
<image:title><![CDATA[Balvenie 25 Years Old Rare Marriage]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-yoichi-discovery-no-peated-4380.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7654-large_default/nikka-yoichi-discovery-no-peated.jpg]]></image:loc>
<image:caption><![CDATA[Masataka Taketsuru, father of Japanese whiskey, is the founder of the Nikka Company, famous for its two distilleries Yoichi and Miyagikyo.The oldest of these, Yoichi, went into business in 1934 and is located on the island of Hokkaido; the climate, exposure to the sea and the quality of the water were key factors in the choice of location. Double distillation in a &amp;quot;Scottish style&amp;quot; copper alembic and a process uniqueness that is difficult to find in other modern whiskey distilleries, heating over direct fire fueled by coal.Yoichi Discovery No Peated represents a sensational break from the tradition of this distillery, which normally produces single malts with a strong peaty character, which make them almost confused with those of the island of Islay. This non-peaty version has very malty, fruity and spicy notes, reminiscent of the Scottish regions of Speyside and Lowlands.]]></image:caption>
<image:title><![CDATA[Nikka Yoichi Discovery No Peated]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-miyagikyo-discovery-peated-4381.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10783-large_default/nikka-miyagikyo-discovery-peated.jpg]]></image:loc>
<image:caption><![CDATA[Masataka Taketsuru, father of Japanese whisky, is the founder of the Nikka Company, famous for its two distilleries Yoichi and Miyagikyo.The Miyagikyo distillery dates back to 1969 and is located near Sendai. Clean air, thermal springs, the right humidity for the aging of the wood and the pure water that flows from the subsoil; here are the determining factors for this choice. Miyagikyo hosts two different types of stills: Scottish pot still with ascending swan neck, to obtain a softer, lighter and more fruity distillate; and a 1960s Coffey double column imported from Scotland.Miyagikyo Discovery Peated continues the path of the very few peaty single casks of the past, bottled in cask strenght. The peaty aroma here is a wise presence, which blends with vibrant fruity and smoky notes, in an intoxicating richness]]></image:caption>
<image:title><![CDATA[Nikka Miyagikyo Discovery Peated]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/savoia-americano-aperitif-4382.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7669-large_default/savoia-americano-aperitif.jpg]]></image:loc>
<image:caption><![CDATA[An aperitif wine that comes from the brilliant mind of Giuseppe Gallo, one of the most authoritative experts in the beverage sector at an international level. Savoia Americano is inspired by the authentic recipe of &amp;quot;Bitter from Milan&amp;quot; which dates back to around 1897, but is the first of its kind to use the DOC Marsala Fino Siciliano wine, as well as being the only 100% vegan aperitif thanks to its use of beta-carotene to obtain its amber red color.Savoia Americano combines sweet Vermouth and Bitter Amaro on a wine base in a single bottle, all already mixed for a sophisticated and ready-to-serve serving. It is a perfect middle point between Bitter and Vermouth, a delicious aperitif and at the same time a definitive base for an infinite number of cocktails, classic and not only, even for those with low alcohol content: 18.6% Abv a symbolic number that recalls the date of the Italian reunification begun in 1861 by Giuseppe Garibaldi.For lovers of good drinking, a splash of soda in two measures of American Savoia with ice can be enough to enjoy a classic Americano cocktail, or add a measure of Gin in two measures of American Savoia to make a Negroni. Those who are faithful to Spritz, on the other hand, can simply add a generous dose with Prosecco or sparkling wine; while the most creative will exploit the Marsala base to obtain a wonderfully complex and refined flavor in the glass.]]></image:caption>
<image:title><![CDATA[Savoia Americano Aperitif]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/akkeshi-single-malt-peated-boshu-4391.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11739-large_default/akkeshi-single-malt-peated-boshu.jpg]]></image:loc>
<image:caption><![CDATA[The Akkeshi distillery is located on the island of Hokkaido. It started the business in 2016 and was founded by Keiichi Toita, who carefully chose the location, in the north of Japan, for its climatic conditions very similar to those of Scotland: salt mist from the sea, pure air, rich deposits of peat.The declared intention is to use traditional Scottish distillation methods to create a whisky similar to those of Islay; not surprisingly, in fact, the two pot stills and the mash tun come from Forsyths, and it was some workers of the Scottish distillery who installed them in 2013. Furthermore, as in Islay, whisky is produced using water filtered through a layer of peat. For the aging, ex-Bourbon and Sherry barrels are used, but also rare Japanese oak barrels; In addition, experiments are underway on barrels that have contained wine and rum.]]></image:caption>
<image:title><![CDATA[Akkeshi Single Malt Peated Boshu]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/avola-rum-4393.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7764-large_default/avola-rum.jpg]]></image:loc>
<image:caption><![CDATA[Corrado Bellia, an entrepreneur from Avola, after having found some historical evidence on the deep bond between Sicily and sugar cane, decided to realize a dream that has been fermented in his head for years and then returned to distill, thus making the Vallo di Known, already famous for its wines and Nero d'Avola, also a land of rum.Avola Rum is made with an agricultural method. The sugar cane harvest takes place between December and April, depending on the sugar level reached. The reeds, cut at the base, are cleaned and squeezed in machines that separate the juice extracted from the bagasse - the cellulosic fiber. At this point the fermentation process begins, which lasts from 4 to 10 days. The distillation takes place at the Giovi Distillery, near Messina, which has been in business for over 40 years: the discontinuous bain-marie method is used. After a few months of rest, it is bottled at 52%.The result is a rum with a soft and intense aroma, perfect for those looking for a niche product capable of describing a place and expressing its terroir.]]></image:caption>
<image:title><![CDATA[Avola Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/9-di-dante-purgatorio-vermouth-extra-dry-4394.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7861-large_default/9-di-dante-purgatorio-vermouth-extra-dry.jpg]]></image:loc>
<image:caption><![CDATA[As a second inspiration in our interpretation of the Divine Comedy, 9 by Dante Purgatorio is an original recipe that aims to redefine the style of Extra-Dry vermouth.The first Vermouth di Torino Superiore to be assembled exclusively with 100% Arneis Wine, Purgatorio is a dry and fresh Vermouth with an intense note of fruit and a marked acidity. Made with twenty-seven botanical essences extracted by hand at the Alba distillery, nine have been symbolically chosen for the link with the levels of Mount Purgatory.Dry and fresh with intense fruity and floral notes. The persistent acidity makes it perfect as a mixing vermouth but also an excellent aperitif to be served with ice.]]></image:caption>
<image:title><![CDATA[9 di Dante Purgatorio Vermouth Extra Dry]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-experimental-long-pond-angels-4398.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7761-large_default/drouin-experimental-long-pond-angels.jpg]]></image:loc>
<image:caption><![CDATA[Long Pond Angels is a 14 year old Calvados Pays d'Auge, of which 7 months spent in old French oak barrels that previously contained the exceptional Jamaica Long Pond ITP 1995 rum.Bottled at 45 °, particularly rich, the nose is sweet and mixes notes of brown sugar, melon, papaya and apple. On the palate, with good acidity, it offers vanilla and peppery notes and a long finish on banana and apple.]]></image:caption>
<image:title><![CDATA[Drouin Experimental Long Pond Angels]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/depaz-cuvée-papao-2019-4401.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11768-large_default/depaz-cuvée-papao-2019.jpg]]></image:loc>
<image:caption><![CDATA[Depaz Cuvée Papao 2000 comes from the hamlet of Papao land in Saint Pierre, on the coast of Martinique. On this rich volcanic soil that is always exposed to the sun, the typical blue sugar cane grows, with its unique and intoxicating aroma. During the distillation, great care is taken to the slow and fractional reduction process, which produces a rich and at the same time soft rum on the palate, with evident notes of sugar cane combined with lime and honey.]]></image:caption>
<image:title><![CDATA[Depaz Cuvée Papao 2019]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/rhum-rhum-liberation-2020-integral-4402.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9281-large_default/rhum-rhum-liberation-2020-integral.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Rhum Libération 2020 Integral was produced through long fermentation and batch distillation in small copper still bain-marie.Bottled cask strenght, this incredibly complex rum finely blends mature and original aromas and perfumes, rich in fruity, floral, spicy and slightly empyheumatic notes.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Rhum Rhum Liberation 2020 Integral]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/rhum-rhum-liberation-2020-4403.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9284-large_default/rhum-rhum-liberation-2020.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Rhum Libération 2020 was aged in barrels that contained a sweet white Bordeaux and a dry white Burgundy.This harmonious rum reveals all the smooth flavors and aromas of cane juice, and is rich in fruity, floral, spicy and herbaceous notes.]]></image:caption>
<image:title><![CDATA[Rhum Rhum Liberation 2020]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/appleton-estate-hearts-collection-1984-4404.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7791-large_default/appleton-estate-hearts-collection-1984.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Estate 1984 Hearts Collection is the new release from the legendary Appleton Estate repertoire, selected by Luca Gargano and Joy Spence after the great success of the 2020 releases.A vintage Pot Still distilled in Forsyth alembic in 1984, aged in Jamaica, in a tropical climate, in American oak barrels and bottled in 2021. It was produced in 1800 bottles.To our knowledge, this is the oldest 100% Pot Still rum totally aged in a tropical weather ever bottled in history.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Appleton Estate 1984 Hearts Collection]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/appleton-estate-hearts-collection-2003-4405.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/7794-large_default/appleton-estate-hearts-collection-2003.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Estate 2003 Hearts Collection is the new release from the legendary Appleton Estate repertoire, selected by Luca Gargano and Joy Spence after the great success of the 2020 releases.A vintage Pot Still distilled in Forsyth alembic in 2003, aged in Jamaica, in a tropical climate, in American oak barrels and bottled in 2021. It was produced in 5000 bottles.]]></image:caption>
<image:title><![CDATA[Appleton Estate 2003 Hearts Collection]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/royal-lochnagar16yo-diageo-4412.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7813-large_default/royal-lochnagar16yo-diageo.jpg]]></image:loc>
<image:caption><![CDATA[Royal Lochnagar is a little hidden gem in Diageo's portfolio. Slightly peaty and distilled in order to have a fruity and herbaceous character at the same time, this single malt lends itself to long aging in ex-Sherry barrels. This special edition is in fact a mix of barrels that contained the famous Spanish wine along with ex-Bourbon barrels.]]></image:caption>
<image:title><![CDATA[Royal Lochnagar 16 Y.O. Special Release 2021]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/singleton-of-glendullan19yo-diageo-4414.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7811-large_default/singleton-of-glendullan19yo-diageo.jpg]]></image:loc>
<image:caption><![CDATA[Glendullan, founded in 1897 on the banks of the Fiddich River in Speyside, relies on long fermentations and slow distillations to produce a herbaceous and lightly fruity whiskies. For this Special Release, whiskies with a good 19 years of age have been selected which, after a first aging in ex-Bourbon barrels, are transferred to barrels that once contained Cognac.The result is a fine yet opulent and complex whisky.]]></image:caption>
<image:title><![CDATA[Singleton of Glendullan 19 Y.O. Special Release 2021]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/cardhu-14yo-diageo-4415.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-11T16:55:49+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7810-large_default/cardhu-14yo-diageo.jpg]]></image:loc>
<image:caption><![CDATA[Cardhu is one of the most successful single malts in the world. A Speyside whisky with a gentle soul and extremely drinkable which here however came into contact with red wine barrels in the last part of its aging.]]></image:caption>
<image:title><![CDATA[Cardhu 14 Y.O. Special Release 2021]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-mount-gay-14-years-old-2007-4420.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7820-large_default/magnum-mount-gay-14-years-old-2007.jpg]]></image:loc>
<image:caption><![CDATA[This pure single rum 100% pot still is part of the stock purchased by Frank Ward, still distilled by his family before sale.After a triple distillation in alembic, in 2007, it was aged in a tropical climate for 14 years in American oak barrels.The nose is lively and creamy, with peppery and woody notes that over time evolve into camphorated and medicinal fragrances. The palate is powerful, with a vanilla attack that then reveals rich nuances of cocoa, cinnamon and anise. The finish is long and balanced, with spicy and floral notes.The photograph of the label by Eliot Erwitt is from 1999, and portrays the Californian seaside resort of Pacific Palisades.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Magnum Mount Gay 14 Years Old 2007]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/magnum-foursquare-16-yo-2005-4421.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7825-large_default/magnum-foursquare-16-yo-2005.jpg]]></image:loc>
<image:caption><![CDATA[This pure single blended rum 100% pot still has been aged in ex-Bourbon and ex-Sherry barrels. Distilled in 2005, it was bottled in 2021 after 16 years of tropical aging.The nose is delicate, with notes of blood orange that gradually become chocolaty, spicy and floral. The palate is lively and rich, vaguely salty and toasted. The finish is long, with notes of salted caramel and burnt wood.The photograph of the label by Eliot Erwitt is from 1970, and represents the Peace Memorial Mark of Hiroshima.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Magnum Foursquare 16 Y.O. 2005]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/magnum-hampden-hlcf-5-years-old-2016-4422.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7829-large_default/magnum-hampden-hlcf-5-years-old-2016.jpg]]></image:loc>
<image:caption><![CDATA[Hampden HLCF 5: the magnum release of 2016Magnum Hampden HLCF 5 Y.O. 2016 pure single rum 100% pot still was aged in ex-Bourbon barrels.Distilled in 2016, it was bottled in 2021 after 5 years of tropical aging.The nose is rich, with exotic notes that evolve with the passage of time into camphorated and medicinal fragrances. The palate is firm and powerful, of great length, with notes of vanilla and sugarcane, and in the finish cocoa and curry. The finish is long, with notes of agave, artichoke and roasted pineapple.The label photograph by Eliot Erwitt is from 1954, depicting Coney Island, New York.MAXIMUM ONE BOTTLE FOR CUSTOMER]]></image:caption>
<image:title><![CDATA[Magnum Hampden HLCF 5 Years Old 2016]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/magnum-saint-james-2006-4423.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7833-large_default/magnum-saint-james-2006.jpg]]></image:loc>
<image:caption><![CDATA[This AOC Rhum Agricole from Martinique is a blend of a 2004 and a 2006, distilled in Colonne créole. The nose is delicate, with intensely floral and spicy notes, which evolve over time into herbaceous and mentholated fragrances. The palate is rich and dense, with a very energetic attack of candied citrus and a fragrant finish of coffee and exotic fruit. The finish is long, with delicate notes of wood, jam and sugar cane.The photograph of the label by Eliot Erwitt is from 2005, and portrays a wedding scene of a friend of Erwitt's in Rome. The woman visible in silhouette is the bride.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Magnum Saint James 2006]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-mount-gay-14-years-old-2007-150cl-4424.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7823-large_default/magnum-mount-gay-14-years-old-2007-150cl.jpg]]></image:loc>
<image:caption><![CDATA[Magnum Mount Gay 14 Years: an excellence pot still by Frank WardMagnum Mount Gay 14 years is a pure single rum 100% pot still that is part of the stock purchased by Frank Ward, still distilled by his family before the sale.After triple alembic distillation in 2007, it was aged in a tropical climate for 14 years in American oak barrels.The nose is lively and creamy, with peppery and woody notes that evolve into camphorated and medicinal fragrances with time. The palate is powerful, with a vanilla attack that then reveals rich nuances of cocoa, cinnamon and anise. The finish is long and balanced, with spicy and floral notes.The label photograph by Eliot Erwitt is from 1999, and depicts the California beach resort of Pacific Palisades.1.5-liter version.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Magnum Mount Gay 14 Years Old 2007 150cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/artist-collective-auchentoshan-13-yo-2007-serie-5-4439.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7862-large_default/artist-collective-auchentoshan-13-yo-2007-serie-5.jpg]]></image:loc>
<image:caption><![CDATA[This single malt is part of the Maison du Whisky's Artist Collective series, aimed at representing every region and every style of Scottish single malt. A whisky created by the Auchentoshan distillery in 2007 and aged for 13 years in ex-sherry casks, which with its deeply malty character and fruity notes emblematically represents the single malts of the Lowlands.]]></image:caption>
<image:title><![CDATA[Artist Collective Auchentoshan 13 Y.O. 2007 Serie 5]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/artist-collective-ben-nevis-6-yo-2014-serie-5-4440.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7863-large_default/artist-collective-ben-nevis-6-yo-2014-serie-5.jpg]]></image:loc>
<image:caption><![CDATA[This single malt is part of the Maison du Whisky's Artist Collective series, aimed at representing every region and every style of Scottish single malt. A whisky created by the acclaimed Ben Nevis distillery and aged for 6 years, with a classic yet exotic oxidative fruitiness, with spicy notes that combine diversity and nobility.]]></image:caption>
<image:title><![CDATA[Artist Collective Ben Nevis 6 Y.O. 2014 Serie 5]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/artist-collective-benrinnes-11-yo-2010-serie-5-4441.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/7864-large_default/artist-collective-benrinnes-11-yo-2010-serie-5.jpg]]></image:loc>
<image:caption><![CDATA[This single malt is part of the Maison du Whisky's Artist Collective series, aimed at representing every region and every style of Scottish single malt. A whisky created by the Benrinnes distillery and aged for 11 years, with floral and fruity notes and a spicy finish that reveals a fresh and mature expression.]]></image:caption>
<image:title><![CDATA[Artist Collective Benrinnes 11 Y.O. 2010 Serie 5]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/artist-collective-caol-ila-10-yo-2010-serie-5-4443.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/7866-large_default/artist-collective-caol-ila-10-yo-2010-serie-5.jpg]]></image:loc>
<image:caption><![CDATA[This single malt is part of the Maison du Whisky's Artist Collective series, aimed at representing every region and every style of Scottish single malt.A 10-year aged Caol Ila of great complexity, featuring a combination of peaty malted barley and sherry.]]></image:caption>
<image:title><![CDATA[Artist Collective Caol Ila 10 Y.O. 2010 Serie 5]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/artist-collective-glenlossie-12-yo-2009-serie-5-4444.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7867-large_default/artist-collective-glenlossie-12-yo-2009-serie-5.jpg]]></image:loc>
<image:caption><![CDATA[This single malt is part of the Maison du Whiskey's Artist Collective series, aimed at representing every region and every style of Scottish single malt. A whisky created by the Glenlossie distillery and aged for 12 years, which with its menthol, honey and lemon aromas immediately bring to the heart of Speyside.]]></image:caption>
<image:title><![CDATA[Artist Collective Glenlossie 12 Y.O. 2009 Serie 5]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/jura-10-4446.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7856-large_default/jura-10.jpg]]></image:loc>
<image:caption><![CDATA[Jura Distillery is located on the island of the same name, right in front of Islay, and was founded in 1810; closed in 1901 and then reopened in 1963, it is today the only distillery open on an island of only 200 inhabitants.This Single Malt Scotch Whisky is aged for 10 years in ex-Bourbon American oak barrels, and then undergoes a refinement of a few months in ex-Sherry Oloroso barrels.The finishing touch is a finish in the best aged Sherry Oloroso barrels from Jerez, Spain.Aromatic Profile: opens with vanilla and orange aromas. In the mouth, however, the sweet profile is balanced by a hint of ginger, pepper and dark chocolate that give body. Overall, a whisky that is easy to drink, but with interesting tasting notes.]]></image:caption>
<image:title><![CDATA[Jura 10 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/mars-komagatake-shinshu-aging-4451.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8072-large_default/mars-komagatake-shinshu-aging.jpg]]></image:loc>
<image:caption><![CDATA[A single malt from the small Japanese distillery Shinshu, near Mount Komagatake, aged in ex-bourbon and ex-Sherry casks. A rare bottling, elegant and oily, with intense notes of apricot and melon and sherry.]]></image:caption>
<image:title><![CDATA[Mars Komagatake Shinshu Aging 2021]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sherry/valdespino-brandy-solera-4455.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7873-large_default/valdespino-brandy-solera.jpg]]></image:loc>
<image:caption><![CDATA[A brandy composed of a blend of various ages, made with the classic Solera method and aged in American ex-sherry oak barrels.]]></image:caption>
<image:title><![CDATA[Valdespino Brandy Solera 1850]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/vesper-martini-box-4457.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7877-large_default/vesper-martini-box.jpg]]></image:loc>
<image:caption><![CDATA[The iconic Dry Martini, for the seasoned drinker, continues to clear the way worldwide for the concept of drinking dry and above all with very few ingredients, a cocktail where the balance of gin and vermouth is crucial.This particular version is taken from Ian Fleming's Casino Royale and reprised in the film starring Daniel Craig. Pre-dinner40 ml Gin Occitan20 ml Nikka Coffey Vodka10 ml Vermouth Dry WinestilleryDrops of Barolo Chinato MulassanoPour all ingredients into a mixing glassAdd plenty of ice and mix the ingredients for a few seconds with the help of a bar spoonServe in the classic martini glass well chilled. Finally garnish with lemon peel or green olive.]]></image:caption>
<image:title><![CDATA[Vesper Martini Box]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/dukes-martini-cocktail-box-4459.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10054-large_default/dukes-martini-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[The Dry Martini, iconic, for drinkers and expert drinkers, continues to clear the world the concept of dry drinking and above all with very few ingredients, a cocktail where the balance between gin and vermouth is fundamental.Below we propose the Dukes version, dry and intense, pure alcoholic and aromatic power.Pre-dinner60 ml Nikka Coffey Gin10 ml Mulassano Vermouth Extra DryPour a few drops of Extra Dry Vermouth into the iced cup and swirl them inside the glass, eliminating the excess. Then pour the frozen Nikka Coffey Gin directly into the scented cup with the Vermouth. Finally, garnish with lemon zest or green olive.Be sure to store Gin and bowls in the coldest part of your freezer.]]></image:caption>
<image:title><![CDATA[Dukes Martini Cocktail Box]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ardbeg-ten-4460.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7906-large_default/ardbeg-ten.jpg]]></image:loc>
<image:caption><![CDATA[Ardbeg Ten 10 Y.O.: one of the world's most popular single maltsThe Single Malt Ardbeg Ten is a true mainstay of this cult distillery for all fans of the great Scottish peat ales. The 10 year old is one of the few bottlings that has been around for decades, and comes from a selection of ex-Bourbon casks, both first-fill and refill. It is also the first Ardbeg whisky to be unfiltered. Overlooking an inlet in the village of Port Ellen on the mythical island of Islay, Ardbeg was founded in 1815, and is now operating at full capacity after a period of closure in the 1980s and 1990s.]]></image:caption>
<image:title><![CDATA[Ardbeg Ten]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ardbeg-an-oa-box-4461.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10734-large_default/ardbeg-an-oa-box.jpg]]></image:loc>
<image:caption><![CDATA[Ardbeg is a cult distillery among aficionados of the great Scottish peaty whiskeys. Overlooking a cove in the village of Port Ellen, on the mythical island of Islay, the distillery founded in 1815 is now working at full speed after a period of closure between the 80s and 90s of the last century.Among the novelties, Ardbeg An Oa is an ageless single malt declared the result of the assembly of ex-Bourbon barrels, ex-Sherry Pedro Ximenez and charred virgin barrels, all of which is then left to rest in a large French oak vat. The various whiskies thus find a new balance, releasing hints of vanilla, lemon, burnt wood, licorice and apple once in the glass.]]></image:caption>
<image:title><![CDATA[Ardbeg An Oa]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ardbeg-uigeadail-4462.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7904-large_default/ardbeg-uigeadail.jpg]]></image:loc>
<image:caption><![CDATA[Ardbeg Uigeadail: an iconic Single MaltThe Single Malt Ardbeg Uigeadail takes its name from the lake of the same name - which in Gaelic means 'dark and mysterious place' - from which the water that Ardbeg uses in all stages of production comes. A fundamental element in the life of the distillery, which not by chance gives its name to one of Ardbeg's most iconic bottlings. This whisky is produced from a combination of different house blends, and matured in ex-Sherry casks. It is not cold filtered to maintain its greater depth.]]></image:caption>
<image:title><![CDATA[Ardbeg Uigeadail]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ardbeg-corryvreckan-4463.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10747-large_default/ardbeg-corryvreckan.jpg]]></image:loc>
<image:caption><![CDATA[Ardbeg Corryvreckan: an impetuous Single MaltArdbeg Corryvreckan is named after the world's third largest sea vortex, north of Islay. Awarded the World's Best Single Malt in 2010 at the World Whisky Awards, this young spirit is matured in ex-bourbon French oak casks, and has a rich and impetuous, very smoky profile that remains beautifully balanced.The nose is heady and powerful, with hints of chocolate, blackcurrant and vanilla, fading into the salty seaweed.The palate is rich with notes of coffee, tar, dark fruits and steak.The finish is persistent and deep, with tones of black coffee, cherries and chilli pepper.]]></image:caption>
<image:title><![CDATA[Ardbeg Corryvreckan]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ardbeg-25yo-4464.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7900-large_default/ardbeg-25yo.jpg]]></image:loc>
<image:caption><![CDATA[Of this Ardbeg, which has turned a quarter of a century, there are only 6,500 bottles in the world.The result of the selection of only ex-Bourbon barrels, the liquid was then diluted up to 46% to enhance the details of a complex whisky, all played on the details, between a silky peat and medicinal scents, accompanied by lemon, vanilla, anise and black pepper.]]></image:caption>
<image:title><![CDATA[Ardbeg 25 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-x-4468.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7895-large_default/glenmorangie-x.jpg]]></image:loc>
<image:caption><![CDATA[A single malt with no definition of age, aged in a mix of oak barrels and designed specifically for mixology. Conceived with the collaboration of many bartenders, it is the most chosen in cocktail bars.Suggested cocktail: Glenmorangie X TonicLight and spicy touch on an all time classic. Delicious before dinner or at sunset.5cl X of Glenmorangie7.5cl Premium Tonic WaterFill the highball glass with crushed ice. Add X of Glenmorangie and tonic. Mix and garnish with half a slice of orange]]></image:caption>
<image:title><![CDATA[Glenmorangie X]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-12-years-old-lasanta-sherry-cask-4470.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9256-large_default/glenmorangie-12-years-old-lasanta-sherry-cask.jpg]]></image:loc>
<image:caption><![CDATA[Glenmorangie 12 Y.O. Lasanta Sherry Cask: passion and warmthThe Single Malt Glenmorangie 12 Y.O. Lasanta Sherry Cask is the result of the extensive experience of the distillery and its Director of Distilling, Whisky Creation &amp;amp;amp; Whisky Stocks Bill Lumsden in experimenting with many varieties of wood for ageing. This whisky is aged for 10 years in American white oak ex-bourbon casks, and is then left to age for a further 2 years in ex-Sherry Oloroso and PX Jerez casks. The result is a Single Malt rich in hints of caramel, sultanas, chocolate, spices, honey and beeswax, with a sweet, creamy palate. Lasanta is a Gaelic term meaning 'passion, warmth'.]]></image:caption>
<image:title><![CDATA[Glenmorangie 12 Years Old Lasanta Sherry Cask]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-signet-4473.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7887-large_default/glenmorangie-signet.jpg]]></image:loc>
<image:caption><![CDATA[A single malt with no definition of age, composed largely of a blend of roasted barley whisky aged for 30 years.Award-winning, fruity and rich, it is one of the best expressions of the distillery.]]></image:caption>
<image:title><![CDATA[Glenmorangie Signet]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-grand-vintage-malt-1998-4474.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9528-large_default/glenmorangie-grand-vintage-malt-1998.jpg]]></image:loc>
<image:caption><![CDATA[Glenmorangie Grand Vintage Malt 1998: celebrating the excellence of Highland whiskiesGlenmorangie wants to celebrate its most prestigious whiskies within the Bond House No.1 Collection.Glenmorangie Grand Vintage Malt 1998 is characterized by aging in American oak barrels charred more than usual, resulting in a limited edition single malt that once again demonstrates the great creativity that distinguishes this Scottish Highland distillery: the richness and variety of its Whiskies.After 23 years of maturation, it releases aromas of ripe fruit, further sweetened by notes of caramel. Letting it breathe also adds notes of vanilla and mint. On the palate, an initial spicy note is immediately followed by chocolate, citrus and figs. The finish leaves hints of anise and ginger in the mouth.]]></image:caption>
<image:title><![CDATA[Glenmorangie Grand Vintage Malt 1998]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/belvedere-vodka-gift-box-4476.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:24:59+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9012-large_default/belvedere-vodka-gift-box.jpg]]></image:loc>
<image:caption><![CDATA[A super premium vodka made with Polish rye and pure water, following a fire distillation process. Produced in one of the world's most active Polish distilleries, Belvedere represents 600 years of tradition in the production of vodka from Poland, and follows one of the most restrictive regulations in the world for vodka.Without additives. Here presented in a gift box.]]></image:caption>
<image:title><![CDATA[Belvedere Vodka Gift Box]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ardbeg-wee-beastie-five-years-old-4484.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7880-large_default/ardbeg-wee-beastie-five-years-old.jpg]]></image:loc>
<image:caption><![CDATA[The &amp;quot;beast&amp;quot; of the famous Islay distillery cut its teeth for five years in a mix of ex-bourbon and ex-sherry Pedro Ximenez barrels, before ending up in the bottle at 47.4%.Seeing such a low age of aging indicated on the label is a rarity, but for Islay whiskies the few years spent in cask cannot be considered a defect. In fact, the peaty and smoky scents tend to be vigorous at a young age and then gradually fade away.In the glass we therefore have a generously brackish animal with a good supply of peat; the sweetness is also marked with notes of vanilla and licorice, all surrounded by an unexpected balsamic side reminiscent of pine needles.]]></image:caption>
<image:title><![CDATA[Ardbeg Wee Beastie 5 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-estate-hlcf-2017-classic-overproof-4485.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10752-large_default/hampden-estate-hlcf-2017-classic-overproof.jpg]]></image:loc>
<image:caption><![CDATA[Hampden Estate HLCF Classic is a unique and exceptional rum: produced exclusively from the HLCF mark, it is the perfect bottle for connoisseurs and purists of high esters rums.HLCF means Hampden Light Continental Flavored, and is one of the marks that are produced at Hampden Estate for those rums with a high concentration of esters, i.e. from 400 to 600 gr / hlpa. Despite the potency, made evident by the 60% alcohol content, this rum remains delicate and refined, with its toasted notes of wood and spices.Hampden Estate has been active since 1753 in Trelawny Parish, known as the grand cru of Jamaican rum, and since 2009 it has started aging its pure single rums. As with all of its bottlings, this 100% Pot Still release was also produced with secret methods, which have remained unchanged since the 18th century.Congeners content of 3606.9 gr / hlpa, of which esters 476.9 gr / hlpa.]]></image:caption>
<image:title><![CDATA[Hampden Estate HLCF 2017 Classic Overproof]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/bimber-apogee-xii-12yo-4486.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7990-large_default/bimber-apogee-xii-12yo.jpg]]></image:loc>
<image:caption><![CDATA[Apogee XII is the new blended malt by Bimber, a rising star of the movement of new English distilleries.It is a blend of Scottish single malts from the Highlands and Speyside, left to age in London in barrels previously containing Single Malt distilled by Bimber, for a total age of 12 years.The glass of the bottle is a tribute to the hand-beaten copper of the stills of the distillery.]]></image:caption>
<image:title><![CDATA[Bimber Apogee XII 12 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/lakes-the-one-sherry-cask-finish-4492.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7984-large_default/lakes-the-one-sherry-cask-finish.jpg]]></image:loc>
<image:caption><![CDATA[The One is the range of blended whiskies from Lakes, a distillery in the north of England that since its foundation in 2011 has established itself as one of the most interesting realities in the growing English whisky movement. The One series combines the single malt of the English distillery with malt and grain whiskies from Scotland (Highlands, Speyside and Islay), with a proportion of lightly peaty whiskies. These whiskies are unfiltered and uncoloured. The blend is aged in Oloroso Sherry Casks personally selected in Andalusia by Whiskymaker Dhavall Gandhi]]></image:caption>
<image:title><![CDATA[Lakes The One Sherry Cask Finish]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/lochlea-single-malt-4497.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8351-large_default/lochlea-single-malt.jpg]]></image:loc>
<image:caption><![CDATA[At Lochlea, a Scottish farm outside Kilmarnock, a new micro Scotch distillery opened a few years ago, with a capacity of just 200,000 litres a year. The first official release has finally been bottled, overseen by former Laphroaig Distillery Manager John Campbell, and the result of pot still distillation of only barley grown directly in the fields of Lochlea Farm.The autonomy of the raw material allows Lochlea to be in control of every stage of production and ensures traceability and sustainability; production waste is used to feed Lochlea Farm's livestock, and even the water comes from an aquifer several metres below the buildings.Lochlea First Release matured 3 years in ex-bourbon first fill casks and Pedro Ximenez barrels. Bottled at 46% and in a limited edition of 7,385 bottles.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Lochlea Single Malt First Release]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/powerscourt-fercullen-single-malt-18yo-4501.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7975-large_default/powerscourt-fercullen-single-malt-18yo.jpg]]></image:loc>
<image:caption><![CDATA[Noel Sweeney, former Distillery Manager at Cooley, personally selected the casks for this mature Irish Single Malt, very well balanced and fruity. Matured exclusively in ex-bourbon casks for over 18 years, bottled at 46% without artificial colouring or cold filtering. Characterised by rich notes of honey, almonds, ripe fruit, cocoa and cherries, this Fercullen an example of how Irish whiskey has nothing to envy from Scotch.]]></image:caption>
<image:title><![CDATA[Powerscourt Fercullen Single Malt 18 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/powerscourt-fercullen-trilogy-4504.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-03T15:56:13+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7972-large_default/powerscourt-fercullen-trilogy.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 2018 on a beautiful estate near Dublin, Powerscourt has as its distillery manager a hotshot like Noel Sweeney, former manager of Cooley and founding member of the Irish Whiskey Association. And the interesting thing is that so far the whiskeys bottled by Powerscourt come from Cooley itself, distilled at the time when Noel himself was head of operations. This pack allows you to taste three versions of Fercullen, including the Premium Blend created from a blend of malt and grain whiskies; the Single Grain which, after 10 years of maturation in Virgin Oak, goes on to a finish in first-fill ex-bourbon casks; and finally the magnificent 14 year old: this single malt, matured exclusively in ex-bourbon casks for over 14 years, has developed very clear notes of tropical fruit, between mango and maracuja. A velvety whiskey with a long, richly fruity finish.]]></image:caption>
<image:title><![CDATA[Powerscourt Fercullen Trilogy Pack - Blended]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/longrow-peated-4505.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7971-large_default/longrow-peated.jpg]]></image:loc>
<image:caption><![CDATA[Longrow Peated: complex and envelopingLongrow Peated is a single malt scotch whisky produced by the Springbank micro distillery in Campbeltown, Scotland, since 1973. What makes this whisky unique is the high level of peat, at around 50 phenolic parts per million, which gives it distinct notes of bonfire-like smoke and a truly enveloping meaty fatness. What makes Longrow Peated even more fascinating is the classic suggestion of iodine and marine elements, accompanied by citric and fruity hints of great persistence.Both ex-bourbon and ex-sherry casks are included in the recipe and it is bottled at 46%, without cold filtration and without the addition of colouring agents.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Longrow Peated]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-antiquary-the-finest-4507.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:32+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7938-large_default/the-antiquary-the-finest.jpg]]></image:loc>
<image:caption><![CDATA[Antiquary The Finest is a historic Blended Scotch whisky, famous for its iconic bottle. The main malt in the recipe comes from the Tomatin Distillery, but other Highland, Speyside and Lowland whiskies are also featured.For the aging of Antiquary The Finest, North American oak barrels are used. Before bottling, all the barrels are mixed and then left to age again in the same barrels for a further 4-6 months. It is bottled at 40%.]]></image:caption>
<image:title><![CDATA[The Antiquary The Finest]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Tullibardine-Sovereign-4508.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7970-large_default/Tullibardine-Sovereign.jpg]]></image:loc>
<image:caption><![CDATA[Tullibardine Sovereign is a single malt aged exclusively in former Bourbon barrels of first passage. These woods are still heavily loaded and prone to enrich the gentle distillate of Tullibardine with notes of vanilla pods, marshmallows and milk chocolate.The profile is completed by delicate pear aromas, children of a fresh and extremely drinkable distillate.]]></image:caption>
<image:title><![CDATA[Tullibardine Sovereign]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/the-old-curiosity-gin-geranium-mallow-4528.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7952-large_default/the-old-curiosity-gin-geranium-mallow.jpg]]></image:loc>
<image:caption><![CDATA[The gin that changes colors: discover The Old Curiosity Gin Geranium &amp;amp;amp; MallowThe star of The Old Curiosity Gin Geranium &amp;amp;amp; Mallow is the Geranium, a plant rich in aromas, with scents reminiscent of green tea, rose and jasmine.Mallow flowers are added as an infusion after distillation, hand-picked and then dried. This causes a perfectly clear spirit to turn pink once the tonic is added.This gin is rich, flavorful and expressive but well balanced, with a smooth texture.]]></image:caption>
<image:title><![CDATA[The Old Curiosity Gin Geranium &amp;amp; Mallow]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/the-old-curiosity-gin-damask-rose-4529.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7951-large_default/the-old-curiosity-gin-damask-rose.jpg]]></image:loc>
<image:caption><![CDATA[Damascene Rose Gin from The Old Curiosity: the elegance of the Damascene RoseThe Damascena Rose Gin by The Old Curiosity is produced from the Damascus Rose, a very ancient, fragrant variety of rose celebrated for millennia: distilling its fresh petals captures its pure essence. In addition, the dried petals are used for a post-distillation infusion, so as to obtain a slightly golden color: with the addition of tonic, the gin will turn pink, thus restoring the original color of the petals - truly a miracle of nature!]]></image:caption>
<image:title><![CDATA[The Old Curiosity Gin Damask Rose]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/Lakes-Pink-Grapefruit-Gin-4533.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8109-large_default/Lakes-Pink-Grapefruit-Gin.jpg]]></image:loc>
<image:caption><![CDATA[Lakes Pink Grapefruit Gin: pink grapefruit and juniperThe Grapefruit Gin by Lakes represents the intense energy that comes from the meeting of pink grapefruit with the flavor of juniper.  Distilled in Pot Still and made from the purest water in the Lake District National Park, this gin combines the typical notes of juniper with the citrusy, tart notes of pink grapefruit.Perfect for making great Gin Tonics, along with a neutral or citrus-flavored tonic. ]]></image:caption>
<image:title><![CDATA[Lakes Pink Grapefruit Gin]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/Lakes-Gin-4534.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:33+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7947-large_default/Lakes-Gin.jpg]]></image:loc>
<image:caption><![CDATA[The Lakes Gin: the classic English gin pure and delicateThe gin from The Lakes distillery is made through a very careful selection of raw materials.The botanicals used for this gin, including juniper, coriander and angelica, come directly from the Lake District National Park, where the distillery is located.The herbs are infused overnight so that the essential oils are released slowly, preserving their aromatic characteristics.A totally sustainable production that operates with full respect for the surrounding environment and nature.]]></image:caption>
<image:title><![CDATA[Lakes Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/bimber-da-hong-pao-gin-4535.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7946-large_default/bimber-da-hong-pao-gin.jpg]]></image:loc>
<image:caption><![CDATA[Da Hong Pao is a rare and heavily oxidized Oolong tea, with a mineral and intense taste, which grows in the rocks of the Wuyi Mountains of southern China.The leaves of this tea, once fermented and dried, are combined with the high strength Bimber gin of the London distillery of the same name, for an infusion that obtains the maximum aromatic extraction. Everything is then filtered and bottled at a high degree.The result is a full-bodied and intensely aromatic premium gin, made with one of the finest teas in the world.]]></image:caption>
<image:title><![CDATA[Bimber Da Hong Pao Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/Bimber-Kumqat-Gin-4536.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7945-large_default/Bimber-Kumqat-Gin.jpg]]></image:loc>
<image:caption><![CDATA[A fragrant and summery gin, composed of 8 botanical substances that are infused into the malt distillate: kumquat, juniper, coriander, lemon, orange, iris, angelica and grapefruit. The protagonist is the kumquat, a small and rare species of citrus fruit native to China.]]></image:caption>
<image:title><![CDATA[Bimber Kumqat Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/cadenhead-s-old-raj-gin-46°-4538.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7943-large_default/cadenhead-s-old-raj-gin-46°.jpg]]></image:loc>
<image:caption><![CDATA[Old Raj Gin has existed since 1972 and has never changed its recipe, that of a traditional and elegant London Dry Gin, to which post-distillation saffron is added to add floral tones and the typical slightly yellow color.This is the 46% bottled version in Campbeltown.]]></image:caption>
<image:title><![CDATA[Cadenhead's Old Raj Gin 46°]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/cadenhead-s-old-raj-gin-55°-4539.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7942-large_default/cadenhead-s-old-raj-gin-55°.jpg]]></image:loc>
<image:caption><![CDATA[Old Raj Gin has existed since 1972 and has never changed its recipe, that of a traditional and elegant London Dry Gin, to which post-distillation saffron is added to add floral tones and the typical slightly yellow color.This is the 55% bottled version in Campbeltown.]]></image:caption>
<image:title><![CDATA[Cadenhead's Old Raj Gin  55°]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/cadenhead-s-old-raj-spiced-gin-4540.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/7941-large_default/cadenhead-s-old-raj-spiced-gin.jpg]]></image:loc>
<image:caption><![CDATA[A complex gin, with fresh notes of paprika and coriander that impose themselves on the earthy notes of juniper, however always present in the background. From the Old Raj range, well-known independent whiskey bottlers since the 19th century.]]></image:caption>
<image:title><![CDATA[Cadenhead's Old Raj Spiced Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/cadenhead-s-7-stars-blended-scotch-whisky-4573.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-08T17:24:03+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8066-large_default/cadenhead-s-7-stars-blended-scotch-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Cadenhead, founded in 1842 by William Cadenhead, is the oldest independent whisky bottler operating today. In the 1970s it passed into the hands of W. &amp;amp;amp; A. Mitchell, a family business that owns Springbank, one of Scotland's most famous distilleries, and the head office was moved to Campbeltown, where it shares with Springbank the extremely rich cellars that house thousands of casks of every Scotch whisky producer. Cadenhead's style has always been uncompromising, exclusively focused on quality and transparency: control of the quality of the woods is considered a crucial step and every bottling is uncoloured and unchillfiltered.The '7 Stars Blend' brand was part of Cadenhead's range several decades ago to demonstrate that by carefully selecting casks it was possible to create great blended whiskies. This new version is finished in ex-Sherry Oloroso casks.]]></image:caption>
<image:title><![CDATA[Cadenhead's 7 Stars Blended Scotch Whisky]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/liquori-dell-etna-pera-coscia-4637.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8048-large_default/liquori-dell-etna-pera-coscia.jpg]]></image:loc>
<image:caption><![CDATA[Liquori dell'Etna: Pear Thigh LiqueurThe Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.The Coscia Pear harvested in the Melia district in September, slightly delayed with respect to its maturation, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.]]></image:caption>
<image:title><![CDATA[Liquori Dell'Etna Pera Coscia]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/liquori-dell-etna-tobacco-peach-4638.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8047-large_default/liquori-dell-etna-tobacco-peach.jpg]]></image:loc>
<image:caption><![CDATA[Liquori dell'Etna: Tabacchiera Peach LiqueurThe Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.The Etna Tobacco Peach is a Slow food presidium grown in a few municipalities on the slopes of the Volcano. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.]]></image:caption>
<image:title><![CDATA[Liquori Dell'Etna Tobacco Peach]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/liquori-dell-etna-fico-d-india-di-sicilia-4639.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8046-large_default/liquori-dell-etna-fico-d-india-di-sicilia.jpg]]></image:loc>
<image:caption><![CDATA[Liquori dell'Etna: Sicilian Prickly Pear LiqueurThe Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.From the maceration and infusion in alcohol of the pulp of the prickly pears that grow in Santa Maria di Licodia, this liqueur is born which sublimates in an original version all the aromatic and delicate scents of one of the most representative fruits of Sicily.]]></image:caption>
<image:title><![CDATA[Liquori Dell'Etna Fico D'India Di Sicilia]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/liquori-dell-etna-gelso-nero-4640.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8045-large_default/liquori-dell-etna-gelso-nero.jpg]]></image:loc>
<image:caption><![CDATA[Liquori dell'Etna: Black Mulberry LiqueurThe Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.The juicy and sweet black mulberries, rich in antioxidants, vitamins and minerals, are harvested at an altitude of 1000 meters, in the Monte Arso district, in Ragalna in the month of July. Through a multiple infusion of the pulp in pure alcohol, its rich heritage is preserved in this liqueur.]]></image:caption>
<image:title><![CDATA[Liquori Dell'Etna Gelso Nero]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/liquori-dell-etna-ciliegia-dop-4641.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8044-large_default/liquori-dell-etna-ciliegia-dop.jpg]]></image:loc>
<image:caption><![CDATA[Liquori dell'Etna: Etna D.O.P. Cherry LiqueurThe Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.Sant’Alfio is the outpost par excellence of the Etna DOP cherry. In the Paoli district, at 530m above sea level, the best fruits of the Mastrantoni cultivar are selected in June. After a 45-day infusion of their pulp in pure alcohol, this liqueur with an intense aroma is obtained.]]></image:caption>
<image:title><![CDATA[Liquori Dell'Etna Ciliegia DOP]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/liquori-dell-etna-strawberry-4642.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8043-large_default/liquori-dell-etna-strawberry.jpg]]></image:loc>
<image:caption><![CDATA[Liquori dell'Etna: Strawberry Liqueur from MalettoThe Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.La Fragola di Maletto is a Slow Food presidium that grows on the slopes of Etna, in the Tartaraci district at 960 m above sea level. In June it reaches its full maturity and its extraordinary olfactory heritage is enclosed in this liqueur thanks to maceration in pure alcohol.]]></image:caption>
<image:title><![CDATA[Liquori Dell'Etna Strawberry]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/liquori-dell-etna-mela-delizia-4643.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8042-large_default/liquori-dell-etna-mela-delizia.jpg]]></image:loc>
<image:caption><![CDATA[Liquori dell'Etna: Apple Delight LiqueurThe Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.Contrada Melia, at 1000m above sea level, is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity. The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.]]></image:caption>
<image:title><![CDATA[Liquori Dell'Etna Mela Delizia]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/liquori-dell-etna-primofiore-lemon-4644.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8041-large_default/liquori-dell-etna-primofiore-lemon.jpg]]></image:loc>
<image:caption><![CDATA[Liquori dell'Etna: Primofiore Lemon LiqueurThe Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.The Primo Fiore lemon is harvested in the San Martino Piana district in February. The peels rich in essential oils are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.]]></image:caption>
<image:title><![CDATA[Liquori Dell'Etna Primofiore Lemon]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/liquori-dell-etna-mandarino-4645.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8040-large_default/liquori-dell-etna-mandarino.jpg]]></image:loc>
<image:caption><![CDATA[Liquori dell'Etna: Marzola Tangerine LiqueurThe Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature variations favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.]]></image:caption>
<image:title><![CDATA[Liquori Dell Etna Mandarino Marzola]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/liquori-dell-etna-arancia-tarocco-gallo-4646.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8039-large_default/liquori-dell-etna-arancia-tarocco-gallo.jpg]]></image:loc>
<image:caption><![CDATA[Liquori dell'Etna: Gallo Tarocco Orange LiqueurThe Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.The liqueur is obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol. This variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins, at the base of its rich aromas.]]></image:caption>
<image:title><![CDATA[Liquori Dell'Etna Arancia Tarocco Gallo]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/the-old-curiosity-christmas-gin-4647.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8140-large_default/the-old-curiosity-christmas-gin.jpg]]></image:loc>
<image:caption><![CDATA[The Curiosity Wild Gin: a tribute to the wilderness of ScotlandThe Curiosity Wild Gin is the latest addition to Old Curiosity, an Edinburgh distillery, is a tribute to the spectacular landscape of the Flow Country in northern Scotland. Wild Gin is distilled with nine botanicals and wild herbs, and is a variation on the classic London Dry using bog myrtle, dwarf birch, angelica root, winter savory, sweet mugwort, yarrow and nettle.Twenty percent of the proceeds will go to the Royal Society for the Protection of Birds Scotland, which is working to preserve the threatened Flow Country peat bog, the world's largest peat bog that acts as a natural carbon store, retaining twice as many trees as all of the UK.]]></image:caption>
<image:title><![CDATA[The Old Curiosity Christmas Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/casamigos-blanco-4650.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10518-large_default/casamigos-blanco.jpg]]></image:loc>
<image:caption><![CDATA[Casamigos Blanco Tequila is produced from a careful selection of Weber blue agave grown in the Mexican state of Jalisco.The Casamigos Distillery is located in Jalisco and is owned by George Clooney and some business friends, who founded it with the motto: 'Tequila made by friends for friends'.The secret of this tequila lies in the very slow fermentation process of the agave pinas: 80 hours, twice as long as normal standards. The mixture is then left to age for 2 months in stainless steel containers.Scented with citrus, mint and agave, this tequila is fresh and sweet, with a long, smooth finish. Ideal to be enjoyed neat, on the rocks or paired to create excellent long drinks.]]></image:caption>
<image:title><![CDATA[Casamigos Blanco]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/clynelish-14-yo-4651.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9487-large_default/clynelish-14-yo.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1819, the Clynelish distillery is located in the Scottish Highlands and produces very limited batches, including this 14-year-old which is a really interesting little gem.Aroma profile: pleasantly fruity aromas, with vanilla, citrus, dried fruit and a hint of iodine. The peaty note is only hinted at but nevertheless well present. In the mouth, it is elegant and pleasantly velvety. Perfect whisky for those who, not yet too experienced, are looking for a scholastic spirit to approach the world of Scottish single malts.]]></image:caption>
<image:title><![CDATA[Clynelish 14 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/don-julio-blanco-4655.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-01T09:28:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12520-large_default/don-julio-blanco.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Don Julio Blanco]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenkinchie-12-yo-4656.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8164-large_default/glenkinchie-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[Glenkinchie, a distillery founded in 1837 not far from Edinburgh, has represented the Lowlands for years in the iconic Classic Malts series, created to represent the various Scottish whiskey production areas.The fresh, floral, malty and honeyy character makes it a perfect summer whiskey, ideal for an aperitif.]]></image:caption>
<image:title><![CDATA[Glenkinchie 12 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/lagavulin-16-yo-4658.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8168-large_default/lagavulin-16-yo.jpg]]></image:loc>
<image:caption><![CDATA[Lagavulin è una delle distillerie più blasonate di Islay, con un livello qualitativo costante negli anni e sempre altissimo.Lagavulin 16 anni è considerata la perla di diamante della distilleria, punto d'incontro perfetto tra le note contundenti dei malti isolani, tra fumo acre e alghe riarse, e un influsso delle botti, molte delle quali ex Sherry, che note di frutta rossa , toffee, tabacco e spezie.Lagavulin 16 anni è un whisky complesso, caldo e avvolgente, un inno alla capacità scozzese di realizzare Single Malt immortali.]]></image:caption>
<image:title><![CDATA[Lagavulin 16 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/lagavulin-8-yo-4660.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8172-large_default/lagavulin-8-yo.jpg]]></image:loc>
<image:caption><![CDATA[Created for the Bicentenary of the legendary Islay distillery, Lagavulin 8 years has now become a permanent part of the range. It has all the virtues of a young whisky, from the sharp, sinewy peat to the intense, genuine malt notes, yet it is by no means a simple whisky: hints of white pepper, vanilla and almond oil are also included, and form a whole with the classic Lagavulin iodine notes.]]></image:caption>
<image:title><![CDATA[Lagavulin 8 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/talisker-10-yo-4662.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:20+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8165-large_default/talisker-10-yo.jpg]]></image:loc>
<image:caption><![CDATA[Talisker needs no introduction, as its unmistakable style has long since propelled it into the Olympus of single malts.Marine, finely peaty and spicy, Talisker drives enthusiasts crazy and fascinates neophytes, who in the 10 year old version find the pleasant and easy freshness of a citric and malty whisky, which already shows interesting hints of black pepper and yellow fruit.]]></image:caption>
<image:title><![CDATA[Talisker 10 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/tanqueray-flor-de-sevilla-gin-4668.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11851-large_default/tanqueray-flor-de-sevilla-gin.jpg]]></image:loc>
<image:caption><![CDATA[With its sour and fruity notes, Tanqueray Flor de Sevilla Distilled Gin takes its inspiration from Charles Tanqueray's adventures in Andalusia in the 19th century and is reminiscent of the Mediterranean sun. Seville oranges are distilled together with orange blossoms and the four botanicals that make up the classic London Dry Gin, namely juniper, coriander, angelica and liquorice. An award-winning gin with a unique taste, perfect with ice, quality tonic water and a slice of orange.]]></image:caption>
<image:title><![CDATA[Tanqueray Flor De Sevilla Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/zacapa-centenario-xo-solera-gran-reserva-rum-4670.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8183-large_default/zacapa-centenario-xo-solera-gran-reserva-rum.jpg]]></image:loc>
<image:caption><![CDATA[Zacapa XO: blend of premium rumsZacapa XO is born from the combination of rums aged from 6 to 25 years in a tropical climate, and is left to rest in turn in French oak barrels ex-Cognac.A balanced ecstasy of sweetness, spices and fruit to satisfy the palate of even the great connoisseurs.]]></image:caption>
<image:title><![CDATA[Zacapa Centenario XO Solera Gran Reserva Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/zacapa-royal-4673.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10777-large_default/zacapa-royal.jpg]]></image:loc>
<image:caption><![CDATA[Zacapa Royal: the refined rum Zacapa Royal is born from a careful selection of the distillery's most mature rums by Master Blender Lorena Vasquez. After blending, the rum is aged in French oak barrels from the Bois du Roy.A rum for great occasions.]]></image:caption>
<image:title><![CDATA[Zacapa Royal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/non-alcoholic-distillates/everleaf-forest-non-alcoholic-aperitif-4676.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12206-large_default/everleaf-forest-non-alcoholic-aperitif.jpg]]></image:loc>
<image:caption><![CDATA[From the exclusive range of Everleaf non-alcoholic aperitifs, made from sustainable botanicals, Forest is a non-alcoholic elixir based on Madagascar vanilla, Haitian vetiver, orange blossom, saffron, cassia, iris, cinnamon, angelica and gentian roots, licorice, chamomile , pink pepper, fennel seeds and coriander.The texture is given by the acacia gum of the Sahel.]]></image:caption>
<image:title><![CDATA[Everleaf Forest Non-alcoholic Aperitif]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/non-alcoholic-distillates/everleaf-marine-non-alcoholic-aperitif-4677.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12207-large_default/everleaf-marine-non-alcoholic-aperitif.jpg]]></image:loc>
<image:caption><![CDATA[From the exclusive range of Everleaf non-alcoholic aperitifs, produced from sustainable botanicals, Marine is an elixir based on bergamot, thyme, fennel, green tea, eucalyptus, pine, wormwood, juniper, labdanum, sea buckthorn, olive leaf, seaweed of Macrosystis Pyrifera and dulse varieties, also known as Palmaria Palmata.The texture is given by the acacia gum of the Sahel.]]></image:caption>
<image:title><![CDATA[Everleaf Marine Non-alcoholic Aperitif]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/non-alcoholic-distillates/everleaf-mountain-non-alcoholic-aperitif-4678.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12208-large_default/everleaf-mountain-non-alcoholic-aperitif.jpg]]></image:loc>
<image:caption><![CDATA[From the exclusive Everleaf range of non-alcoholic aperitifs, made from sustainable botanicals, Mountain is an elixir made from Japanese sakura cherry blossom, rosehip, strawberry, juniper, myrtle, black carrot, wormwood and Xerocysum bracteatum - a variety of helichrysum known as Immortelle.The texture is given by the acacia gum of the Sahel.]]></image:caption>
<image:title><![CDATA[Everleaf Mountain Non-alcoholic Aperitif]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1972-millesime-pays-d-auge-calvados-cask-aging-4679.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9156-large_default/drouin-1972-millesime-pays-d-auge-calvados-cask-aging.jpg]]></image:loc>
<image:caption><![CDATA[As for the whole Drouin range, it was born from the collection of 30 varieties of apples, pressed in champagne style to preserve the maximum fragrance. Fermentations are spontaneous with indigenous yeasts.The 1972 vintage is aged in ex-calvados barrels and, for its production, the Calvados Aoc disciplinary was followed.]]></image:caption>
<image:title><![CDATA[Drouin 1972 Millesime Pays D'Auge Calvados Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1982-millesime-pays-d-auge-calvados-cask-aging-4680.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9154-large_default/drouin-1982-millesime-pays-d-auge-calvados-cask-aging.jpg]]></image:loc>
<image:caption><![CDATA[As for the whole Drouin range, it was born from the collection of 30 varieties of apples, pressed in champagne style to preserve the maximum fragrance. Fermentations are spontaneous with indigenous yeasts.The 1982 vintage is aged in ex-calvados barrels and, for its production, the Calvados Aoc disciplinary was followed.]]></image:caption>
<image:title><![CDATA[Drouin 1982 Millesime Pays D'Auge Calvados Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-1992-millesime-pays-d-auge-cognac-cask-aging-4681.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9153-large_default/drouin-1992-millesime-pays-d-auge-cognac-cask-aging.jpg]]></image:loc>
<image:caption><![CDATA[As for the whole Drouin range, it was born from the collection of 30 varieties of apples, pressed in champagne style to preserve the maximum fragrance. Fermentations are spontaneous with indigenous yeasts.The 1992 vintage is aged in ex-calvados barrels and, for its production, the Calvados Aoc disciplinary was followed.]]></image:caption>
<image:title><![CDATA[Drouin 1992 Millesime Pays D'Auge Cognac Cask Aging]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/tesseron-lot-53-xo-perfection-decanter-4682.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10786-large_default/tesseron-lot-53-xo-perfection-decanter.jpg]]></image:loc>
<image:caption><![CDATA[From Lot N ° 53 of the Tesseron winery comes this Cognac Perfection Decanter, distilled from the best Colombard and Ugni Blanc grapes and aged for 6 years in oak barrels.Not a simple cognac, but something that comes close to perfection. Complex, rich and deep.]]></image:caption>
<image:title><![CDATA[Tesseron Lot 53 XO Perfection Decanter]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/distillerie-de-monaco-citrus-gin-4684.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8271-large_default/distillerie-de-monaco-citrus-gin.jpg]]></image:loc>
<image:caption><![CDATA[Distillerie De Monaco Gin Agli Agrumi: juniper and citrus from the PrincipalityThe first gin distilled in Monaco by the Distillerie De Monaco Gin agli Agrumi has the scents of citrus fruits that have always been grown in the Principality.All raw materials come directly from the Principality: in addition to the indispensable juniper berries, the main botanicals are fresh lemon, orange, grapefruit, lime and bergamot peels. The addition of lemon thyme accentuates the purely citrus and floral flavor profile and balances the taste and fragrance. Citrus Gin is a dive into the Mediterranean scrub and the scents of the French coast: try it to make the most fragrant Gin Tonic or citrusy cocktails. ]]></image:caption>
<image:title><![CDATA[Distillerie De Monaco Citrus Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/santa-bianca-liquore-no-04-4685.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9020-large_default/santa-bianca-liquore-no-04.jpg]]></image:loc>
<image:caption><![CDATA[From Podere Santa Bianca, a liqueur that comes from a series of experiments made with natural raw materials grown in the farmhouse.The result is a mix of citrus fruits, spices and herbs, including mandarins, cloves and myrtle, which make up a rich, full and very versatile bouquet.]]></image:caption>
<image:title><![CDATA[Santa Bianca Liquore No. 04]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/distillerie-de-monaco-carruba-4686.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8270-large_default/distillerie-de-monaco-carruba.jpg]]></image:loc>
<image:caption><![CDATA[Distillerie De Monaco Carob: the luxurious liqueurThe Carob liqueur is produced by Monaco's only distillery, the Distillerie De Monaco.Carobs are the stars of this French liqueur from the Principality: the carob tree, in fact, is the national tree of Monaco.One of a kind, it is a distillate that cannot be missed in the home of transalpine digestive lovers. Its notes of chocolate, coffee and caramel make it perfect to enjoy at the end of a meal. Also try it to make special cocktails. ]]></image:caption>
<image:title><![CDATA[Distillerie De Monaco Carruba]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/distillerie-de-monaco-lorangerie-4687.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8269-large_default/distillerie-de-monaco-lorangerie.jpg]]></image:loc>
<image:caption><![CDATA[Distillerie De Monaco L'Orangerie: the essence of the Principality's oranges The Distillerie De Monaco L'Orangerie is a premium liqueur that is produced by natural methods from bitter oranges grown within the Principality of Monaco.A rare and unique spirit, ideal at the end of a meal or for mixing delicious cocktails. To be enjoyed strictly cold. ]]></image:caption>
<image:title><![CDATA[Distillerie De Monaco L'Orangerie]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/villa-massa-liquore-amaretto-4688.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8268-large_default/villa-massa-liquore-amaretto.jpg]]></image:loc>
<image:caption><![CDATA[It is produced from the renowned Sicilian almonds, which derive their unique flavor from an incredibly rich volcanic territory.The macerated almonds are infused in alcohol and mixed with water and sugar. ]]></image:caption>
<image:title><![CDATA[Villa Massa Liquore Amaretto]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-distillerie-port-au-prince-white-4689.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9302-large_default/habitation-velier-distillerie-port-au-prince-white.jpg]]></image:loc>
<image:caption><![CDATA[Habitation Velier Distillerie de Port-au-Prince White: the excellence of HaitiHabitation Velier Distillerie de Port-au-Prince White is composed of 100% Crystalline cane from Saint-Michel-de-l'Attalaye; it is first distilled between 25% and 30% in a 380-litre direct-fire Müller still, and a second time at 72% in the Port-au-Prince Distillery in a 1500-litre Müller still. This is an authentic homage to the unique aromas of Haiti.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Habitation Velier Distillerie Port Au Prince White]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-estate-pagos-sherry-cask-4691.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8366-large_default/hampden-estate-pagos-sherry-cask.jpg]]></image:loc>
<image:caption><![CDATA[A rum entirely aged in a tropical climate, in 500-liter barrels ex-Sherry Oloroso and Pedro Ximénez of the highest quality, coming from some of the most famous bodegas of Andalusia. In 2017, in fact, the bodegas Lustau delivered 500-liter European oak Sherry butt to Hampden that had contained for 3 years some very high quality Oroso Pata de Gallina and Pedro Jiménez. Hampden has thus used these perfectly seasoned Sherry Butt to age its pure single rum in a tropical climate. The result is a perfect marriage between an intense and unique rum and the best Sherry butt.Pagos takes its name from the definition of parcels and terroir in the Sherry tradition.Contained in congeners of 1603.5 gr / hlpa, of which 394 gr / hlpa are esters.ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Hampden Estate Pagos Sherry Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/habitation-velier-papa-rouyo-white-4692.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9304-large_default/habitation-velier-papa-rouyo-white.jpg]]></image:loc>
<image:caption><![CDATA[The prestigious collection of Habitation Velier is enriched with a new unmissable pure single rum. Papa Rouyo arrives, a small batch made from 100% pure Matos cane juice, a true expression of the historic hectares of Charles Albert Ruscade, known as Papa Rouyo.The original plot is located in Le Moule, on the limestone-clay soil of eastern Grande-Terre, in Guadeloupe. Carefully grown by Tim Synésius, one of the distillery's “maîtres-canniers”, the sugar canes are hand-picked before being processed on site. The long fermentation and the double distillation in pot still allow a particularly intense aromatic extraction.A world premiere for an exceptional pure single rum.]]></image:caption>
<image:title><![CDATA[Habitation Velier Papa Rouyo White]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/secha-de-la-silva-cacao-coffee-rum-4693.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8267-large_default/secha-de-la-silva-cacao-coffee-rum.jpg]]></image:loc>
<image:caption><![CDATA[Rum from the heart of the jungle: Secha De La Silva and the symphony of cocoa and coffeeThe rum Secha De La Silva Cacao &amp;amp;amp; Coffee comes from the volcanic jungles of the Lake Atitlan area, in Guatemala: its name means precisely the jungle crop.From these fertile and rich lands comes sugarcane, which is distilled within 48 hours of harvest, then transported to Rio Hondo, in a cooler inland area, for aging in toasted American oak barrels. To this is added in infused cocoa from the Lachuà region and coffee beans from the Huehue region.]]></image:caption>
<image:title><![CDATA[Secha De La Silva Cacao &amp;amp; Coffee Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/black-tot-master-blenders-reserve-4699.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8236-large_default/black-tot-master-blenders-reserve.jpg]]></image:loc>
<image:caption><![CDATA[Black Tot Master Blender's Reserve is a blend of Black Tot 50th Anniversary used as a base and re-bottled in ex-Sherry casks, to which have been added rums aged between 9 and 24 years from Guyana, Barbados, Trinidad, Jamaica and Australia, and a portion of the original British Royal Navy Rum blend.A powerful rum, rich in exotic and spicy notes.]]></image:caption>
<image:title><![CDATA[Black Tot Master Blender's Reserve]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-blanc-100cl-4703.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8243-large_default/neisson-blanc-100cl.jpg]]></image:loc>
<image:caption><![CDATA[A very complex agricultural rhum thanks to the richness of the volcanic subsoil of the north east of Martinique, and in particular from the plots of the village of Le Carbet, where the distillery is located. The sugar canes grown here are harvested partly mechanically and partly manually, transported to the distillery and immediately pressed in the ancient roller mills moved by the steam mill. During pressing, the juice is added with water and passes into large open stainless steel vats, where fermentation begins with selected yeasts from an indigenous stock isolated on Neisson's reeds. Slow distillation in the 1952 Savalle copper column and a long rest in steel vats, where the alcohol content is very slowly lowered until it reaches 50 °.All these attentions during the production lead the Rhum Agricole Neisson to have a great aromatic complexity. Format of 1 liter.]]></image:caption>
<image:title><![CDATA[Neisson Blanc 100cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-profil-107-bio-eleve-sous-bois-4704.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8242-large_default/neisson-profil-107-bio-eleve-sous-bois.jpg]]></image:loc>
<image:caption><![CDATA[An agricultural rhum élévé sous bois produced from sugar cane grown in organic farming certified in the plots of the distillery in La Thieubert, Le Carbet, in the north west of Martinique.After cutting, partly manual and partly mechanical, the reeds are brought to the distillery and pressed by the end of the day in the mills operated by the steam engine, powered by the boiler that uses the &amp;quot;bagasse&amp;quot; as fuel.The distillation takes place in the Savalle copper column. Aging is 15 months in reconditioned ex-bourbon barrels, with aging in French oak barriques that have contained Neisson for a few months.]]></image:caption>
<image:title><![CDATA[Neisson Profil 107 Bio Eleve Sous Bois]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/beenleigh-8-yo-tawny-cask-aged-4705.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9345-large_default/beenleigh-8-yo-tawny-cask-aged.jpg]]></image:loc>
<image:caption><![CDATA[A single blended of great complexity, aged for 8 years in ex-Porto Tawny barrels.Notes of raisins, sweet spices, burnt caramel and citrus.]]></image:caption>
<image:title><![CDATA[Beenleigh 8 Y.O. Tawny Cask Aged]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/beenleigh-flood-rum-bourbon-barrel-aged-4706.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9344-large_default/beenleigh-flood-rum-bourbon-barrel-aged.jpg]]></image:loc>
<image:caption><![CDATA[A rare edition born following the flooding of the distillery in 2017, due to Hurricane Debbie.The fermented product remained in the tanks for 6 months instead of the usual 48/72 hours. The result is a unique rum, with powerful notes of ripe banana and sugar.]]></image:caption>
<image:title><![CDATA[Beenleigh Flood Rum Bourbon Barrel Aged]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/papa-rouyo-blanc-le-rejeton-2021-4707.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8425-large_default/papa-rouyo-blanc-le-rejeton-2021.jpg]]></image:loc>
<image:caption><![CDATA[This batch comes from the assembly of different cuvées: an original Rejeton base with 10% of extra-mature cane and 90% of fresh hand-cut cane, mostly R579.A real Pure Single Agricole Rhum.]]></image:caption>
<image:title><![CDATA[Papa Rouyo Blanc Le Rejeton 2021]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/papa-rouyo-eleve-sous-bois-sanblaj-2019-4708.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8426-large_default/papa-rouyo-eleve-sous-bois-sanblaj-2019.jpg]]></image:loc>
<image:caption><![CDATA[Papa Rouyo insists a lot on the traceability of his rums, from the barrel to the bottle. On the 16 hectares of land, different varieties are grown in a completely traditional way, including Canne Jaune, Canne Rouge and Canne Matos. The distillation takes place with a discontinuous method in two steps, which allows the heads and tails to be cut and the cœur de chauffe to be preserved.Sanblaj means blend in Creole, and this rum was produced from a blend of rums from Guadeloupe aged in a tropical climate in the cellars of the distillery.The barrels used are of French and American virgin oak, as well as an ex-Cognac, and their variety and difference in toasting gives a wide palette of aromas.A rum with a delicate intensity despite its young age.]]></image:caption>
<image:title><![CDATA[Papa Rouyo Eleve Sous Bois Sanblaj 2019]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/tanaka-1798-x-chartier-blend-001-2018-4709.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8260-large_default/tanaka-1798-x-chartier-blend-001-2018.jpg]]></image:loc>
<image:caption><![CDATA[Dalla collaborazione tra Chartier e Tanaka, nasce il primo sake blended di stile Junmai, creato a partire dal vintage 2018. Creato per lalta gastronomia, ha unacidità fresca e naturale, che ricorda leleganza dei migliori vini.]]></image:caption>
<image:title><![CDATA[Tanaka 1798 X Chartier Blend 001 2018]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/tanaka-1798-x-chartier-daiginjo-blend-002-2018-4710.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8259-large_default/tanaka-1798-x-chartier-daiginjo-blend-002-2018.jpg]]></image:loc>
<image:caption><![CDATA[From the collaboration between Chartier and Tanaka, the second blended sake is in the Daiginjo style, and is created from vintage 2018. Created for high gastronomy, it has a richness of aromas and an elegance reminiscent of the best Pinot Gris from Alsace.]]></image:caption>
<image:title><![CDATA[Tanaka 1798 X Chartier Daiginjo Blend 002 2018]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/tanaka-1798-x-chartier-pavillon-blend-001-2019-4711.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8258-large_default/tanaka-1798-x-chartier-pavillon-blend-001-2019.jpg]]></image:loc>
<image:caption><![CDATA[From the collaboration between Chartier and Tanaka comes the first Junmai-style blended sake, created from vintage 2019. Created for high gastronomy, it has a roundness and creaminess reminiscent of the best wines.]]></image:caption>
<image:title><![CDATA[Tanaka 1798 X Chartier Pavillon Blend 001 2019]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sherry/lustau-125th-anniversary-set-4714.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8275-large_default/lustau-125th-anniversary-set.jpg]]></image:loc>
<image:caption><![CDATA[A selection that pays tribute to Lustau's 125 years of history, a unique opportunity to taste three special bottlings in a limited and exclusive edition: The Manzanilla Pasada Papirusa, ripe and evocative, which takes you to the heart of Sanlùcar; theAmontillado Solera del Castillo, the first bottling of its kind for Lustau, intense and vigorous, complex and nuanced; the Vintage Sherry Añada 1996, a unique and unrepeatable experience, which reveals the hidden face of the Palomino grapes.]]></image:caption>
<image:title><![CDATA[Lustau 125th Anniversary Set]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sherry/lustau-sherry-solera-puerto-fino-4716.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:56+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8255-large_default/lustau-sherry-solera-puerto-fino.jpg]]></image:loc>
<image:caption><![CDATA[Made from Palomino grapes and matured using the Solera method in American oak barrels for 5 years, Puerto Fino owes its name to the place where it is aged: El Puerto de Santa Maria, near Jèrez. The humid, salt-rich climate, the draining of the barrels and the long ageing times favour the development of a layer of flor yeasts on the surface of the wine, which favours the harmonious union of hints of walnut husk, spices and dried fruit with the scent of seawater and citrus fruits.]]></image:caption>
<image:title><![CDATA[Lustau Sherry Solera Puerto Fino]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/amahagan-edition-no-5-sherry-cask-finish-4717.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8263-large_default/amahagan-edition-no-5-sherry-cask-finish.jpg]]></image:loc>
<image:caption><![CDATA[Nagahama Distillery is Japan's smallest distillery, and curiously, the whiskeys produced here are named after it, spelled backwards.The Amahagan series is produced with malts from abroad, single malt whiskeys from Scotland and a new make produced in the distillery; each phase, from blending to bottling, takes place at Nagahama. Edition number 5 is enhanced by a second aging in ex-Sherry barrels, which add a rich basket of red fruits and dried fruit to the malty and clean character of Amahagan.]]></image:caption>
<image:title><![CDATA[Amahagan Edition No. 5 Sherry Cask Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-spectrum-004-4718.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8368-large_default/amrut-spectrum-004.jpg]]></image:loc>
<image:caption><![CDATA[A unique whisky, produced starting from a maturation divided into two parts: first in ex-Bourbon barrels, and then in barrels created specifically with 4 different types of staves.The woods used in equal parts (American virgin oak charred at level 3, lightly toasted virgin French oak, ex-Oloroso and ex-PX Sherry) gives complexity with its specific characteristics.]]></image:caption>
<image:title><![CDATA[Amrut Spectrum 004]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-triple-sherry-cask-4719.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8262-large_default/kavalan-triple-sherry-cask.jpg]]></image:loc>
<image:caption><![CDATA[A unique whisky, created from aging in three different ex-Sherry casks: Oloroso, Pedro Ximénez (PX) and Moscatel.The process allows the three whiskies, each aged separately, to rest and blend in a perfect union, characterized by notes of dried fruit, caramel, sweet maltose and tropical fruits.]]></image:caption>
<image:title><![CDATA[Kavalan Triple Sherry Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-ethereal-la-conquete-4720.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8639-large_default/compass-box-ethereal-la-conquete.jpg]]></image:loc>
<image:caption><![CDATA[A scotch whisky that winks at Eleuthera bottling, Compass Box's first blended malt.Created by James Saxton and John Glaser to celebrate 65 years of La Maison du Whisky, it is a blend of a Highland single malt (43.3%), a Speyside single malt (17.4%) and two single malts from Islay (39.3%), between 17 and 26 years old.Delicately peaty, herbaceous and spicy.]]></image:caption>
<image:title><![CDATA[Compass Box Ethereal La Conquete]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/signatory-glen-keith-23yo-1997-4725.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8996-large_default/signatory-glen-keith-23yo-1997.jpg]]></image:loc>
<image:caption><![CDATA[A 1997 single malt from the Glen Keith distillery.Aged for 23 years in a single Hogshead cask, it was bottled in November 2020 by Signatory Vintage, within the Cask Strength Collection.]]></image:caption>
<image:title><![CDATA[Signatory Glen Keith 23 Y.O. 1997]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-respect-12-yo-velier-single-cask-no-5085-4729.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9114-large_default/highland-park-respect-12-yo-velier-single-cask-no-5085.jpg]]></image:loc>
<image:caption><![CDATA[VELIER SINGLE CASK RESPECTFrom cask # 5085.No filtration and caramel added to this whiskey aged in American woods that contained sherry.Limited to 582 bottles produced.]]></image:caption>
<image:title><![CDATA[Highland Park Respect 12 Y.O. Velier Single Cask No. 5085]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-farm-ballyroe-11-4730.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8430-large_default/waterford-single-farm-ballyroe-11.jpg]]></image:loc>
<image:caption><![CDATA[A single malt Irish whiskey made with malted barley sourced from Simon Neville's An Baile Rua (red farmhouse in Gaelic) farm, located five miles north of Wexford.The sandy and muddy soil is a terroir that favors the more floral spirits.Notes of white pepper, orange marmalade, fresh bread with a very long finish.]]></image:caption>
<image:title><![CDATA[Waterford Single Farm Ballyroe 1.1]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-farm-broomlands-11-4731.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8429-large_default/waterford-single-farm-broomlands-11.jpg]]></image:loc>
<image:caption><![CDATA[A single malt Irish whiskey made from barley malt from Mark Browne's Broomlands farm, founded in the 18th century near the River Urrin in southeastern Ireland.The clay-rich soil constitutes an exceptional terroir. Distilled in 2016, it was bottled in 2020.]]></image:caption>
<image:title><![CDATA[Waterford Single Farm Broomlands 1.1]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-farm-broomlands-12-4732.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8998-large_default/waterford-single-farm-broomlands-12.jpg]]></image:loc>
<image:caption><![CDATA[This Waterford Single Farm term comes from Broomlands Farm, which overlooks the Urrin River Valley at the southeastern tip of Ireland.Here the soil is rich in clay and retains moisture, forming a very fertile terroir. An expression rich in spicy and citrus notes.]]></image:caption>
<image:title><![CDATA[Waterford Single Farm Broomlands 1.2]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/beenleigh-xo-8-yo-brandy-bourbon-barrels-aged-4734.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9343-large_default/beenleigh-xo-8-yo-brandy-bourbon-barrels-aged.jpg]]></image:loc>
<image:caption><![CDATA[Beenleigh X.O. Brandy &amp;amp;amp; Bourbon Barrels AgedBeenleigh X.O. Brandy &amp;amp;amp; Bourbon Barrels Aged is a single blended rum produced from a careful selection of sugar cane molasses. An Australian rum of great finesse, aged for 8 years in ex-Brandy and ex-Bourbon barrels.]]></image:caption>
<image:title><![CDATA[Beenleigh X.O. 8 Y.O. Brandy &amp;amp; Bourbon Barrels Aged]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-33-yo-1987-single-cask-no-9031-4735.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9111-large_default/glenrothes-33-yo-1987-single-cask-no-9031.jpg]]></image:loc>
<image:caption><![CDATA[Distilled in 1978 and aged in ex-Bourbon aged American oak barrels for 33 years in the Speyside region of Scotland.Just 203 bottles contain this unique liquid, bottled at 53.1%. The result is a single malt with hints of tropical fruit, caramel and coconut.]]></image:caption>
<image:title><![CDATA[Glenrothes 33 Y.O. 1987 Single Cask No. 9031]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bally-pyramide-3-yo-rhum-agricole-4744.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11090-large_default/bally-pyramide-3-yo-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Since the first years of 20th century, J. Bally distillery has produced Agricole Rhum, really appreciated and requested all over the world. From the high alcohol content, balanced by a smooth and special taste, these vintage rums are born from the perseverance of Jacques Bally who invented the famous Pyramide and Carré bottles in 1930, which are still on the market.After three years of aging, this Rhum Agricole has an amber color, aromas of dried fruit and notes of vanilla and cinnamon. The palate is strong and elegant, with a long and peated finish.]]></image:caption>
<image:title><![CDATA[Bally Pyramide 3 Years Old Agricole Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/cotswolds-sherry-cask-4748.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8200-large_default/cotswolds-sherry-cask.jpg]]></image:loc>
<image:caption><![CDATA[This Sherry Cask is produced from a blend of carefully selected blended single malts. Each year's batch is unique, and comes from the finest Hogshead casks of American and Spanish oak, some of which have contained dry Sherry Oloroso, others sweet Pedro Ximénez.A whisky rich in aromas of dried fruits, chocolate and spices.]]></image:caption>
<image:title><![CDATA[Cotswolds Sherry Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/cotswolds-reserve-malt-4749.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8201-large_default/cotswolds-reserve-malt.jpg]]></image:loc>
<image:caption><![CDATA[A smooth and elegant Single Malt, brewed in small batches from 100% ground malted Cotswolds barley. It is the result of several ex-bourbon first fill casks, which give notes of vanilla, honey and coconut, combined with ex-red STR (Shaved, Toasted and Recharred) American oak casks. Toasted cereal aromas with a malty sweet character and a lingering finish with warm, woody notes.]]></image:caption>
<image:title><![CDATA[Cotswolds Reserve Malt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/cotswolds-old-tom-gin-4751.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:23+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8205-large_default/cotswolds-old-tom-gin.jpg]]></image:loc>
<image:caption><![CDATA[Da Cotswolds Distillery, un gin dolce e speziato, prodotto a partire dalla suggestione di antiche ricette risalenti al XVIII secolo. Le botaniche principali sono ginepro, coriandolo, angelica, scorze darancia fresca, radice di liquirizia, zenzero macinato, cumino e cardamomo. Vengono distillate insieme a uno spirito neutro di grano a 60% ABV, in modo da ricavare la parte più pura e aromatica; sul finale vengono aggiunti un accenno di sciroppo di zucchero e acqua filtrata, per avere un imbottigliamento a 42% ABV.]]></image:caption>
<image:title><![CDATA[Cotswolds Old Tom Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/fettercairn-22-yo-4753.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8208-large_default/fettercairn-22-yo.jpg]]></image:loc>
<image:caption><![CDATA[The symbol of the distillery is its still, equipped with a ring at the base of the neck from which mountain water flows outside the still, cooling it and thus increasing condensation. The design of the bottle recalls this system.Matured for 22 years in ex-Bourbon American oak casks.Aromatic profile: On the nose banana, citrus and plum combine with sultana bread, figs and ginger. On the palate spiced pear, caramelised orange and coffee, tempered by liquorice which then makes way for morello cherry, plum and treacle.]]></image:caption>
<image:title><![CDATA[Fettercairn 22 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/hellyers-road-15-years-old-4756.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8211-large_default/hellyers-road-15-years-old.jpg]]></image:loc>
<image:caption><![CDATA[Aged for 15 years in American oak barrels, cold unfiltered and bottled in its natural colour, this silky, vanilla-infused single malt is produced by Hellyers Road. Founded in 1997 by a dairy cooperative owner and distiller, Hellyers Road is located in Tasmania and is the largest micro-distillery in Australia.]]></image:caption>
<image:title><![CDATA[Hellyers Road 15 Years Old]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/jura-1990-vintage-4757.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8213-large_default/jura-1990-vintage.jpg]]></image:loc>
<image:caption><![CDATA[The Isle of Jura Distillery is located in the small town of Craighouse, on the island of the same name, off the west coast of Scotland. Founded in 1810 and then refurbished in 1875, the distillery experienced a period of neglect in the early 1900s, with subsequent recovery in the 1950s. Since 1995 the Master Blender has been Richard Paterson, a legend in the whisky world. This 1990 Vintage has a great sweetness and a wide variety of flavours, including malt, fruit and tobacco.]]></image:caption>
<image:title><![CDATA[Jura 1990 Vintage]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/kinahan-s-the-kasc-project-m-4758.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8214-large_default/kinahan-s-the-kasc-project-m.jpg]]></image:loc>
<image:caption><![CDATA[This Irish Single Malt is part of Kinahan's Kasc Project: an experiment in whiskey production using wood provenance as a key factor. The whiskies in this series are matured in handmade hybrid casks made from a mix of five different types of trees: chestnut, American oak, French, Hungarian and Portuguese.Each variety gives different colours and aromas to the final whiskey, enhancing its uniqueness.A modern whiskey, with unusual notes of sun-dried Malvasia grapes and sweetened espresso coffee.]]></image:caption>
<image:title><![CDATA[Kinahan's The Kasc Project M]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/kirk-n-sweeney-reserva-4759.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8215-large_default/kirk-n-sweeney-reserva.jpg]]></image:loc>
<image:caption><![CDATA[Il rum Kirk &amp;amp;amp; Sweeney viene prodotto a Santiago de los Caballeros, in Repubblica Dominicana. Distillato in modo tradizionale a partire dalla melassa, questo blend di rum viene invecchiato in botti di rovere per sviluppare appieno il suo pro?lo aromatico. Generoso e morbido, con note di frutta secca, vaniglia e zucchero di canna. Il nome vuole omaggiare una goletta in legno conosciuta per il contrabbando di rum dai Caraibi al nord-est nei primi anni del Proibizionismo.]]></image:caption>
<image:title><![CDATA[Kirk &amp;amp; Sweeney Reserva]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/kirk-n-sweeney-gran-reserva-4760.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8216-large_default/kirk-n-sweeney-gran-reserva.jpg]]></image:loc>
<image:caption><![CDATA[Il rum Kirk &amp;amp;amp; Sweeney viene prodotto a Santiago de los Caballeros, in Repubblica Dominicana. Distillato in modo tradizionale a partire dalla melassa, questo blend di rum dai 5 ai 20 anni viene invecchiato in botti di rovere per sviluppare appieno il suo pro?lo aromatico. Complesso e intrigante, con note speziate di vaniglia e sherry. Il nome vuole omaggiare una goletta in legno conosciuta per il contrabbando di rum dai Caraibi al nord-est nei primi anni del Proibizionismo.]]></image:caption>
<image:title><![CDATA[Kirk &amp;amp; Sweeney Gran Reserva]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/kyro-wood-smoke-rye-4761.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8217-large_default/kyro-wood-smoke-rye.jpg]]></image:loc>
<image:caption><![CDATA[From the Finnish Kyrö distillery comes this 100 per cent rye whisky, aged in ex-bourbon casks of French oak and American white oak. According to the ancient Nordic tradition, a light smoke from alder wood has been added to the rye, which contributes to a balanced and complex whisky.]]></image:caption>
<image:title><![CDATA[Kyro Wood Smoke Rye]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/kyro-pink-gin-4762.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8218-large_default/kyro-pink-gin.jpg]]></image:loc>
<image:caption><![CDATA[Kyrö Pink Gin is a gin made in small batches in the traditional way and from a local Finnish rye distillate. Kyrö Pink Gin owes its distinctive colour to an infusion of cranberries, strawberries and rhubarb, all from the Finnish flora. In a gin and tonic it gives a reassuring smoothness and a refreshing note of red fruits.The ultra-craft distillery Kyrö was born in 2014 from the dream of a group of friends who were struck by the idea - conceived during a sauna! - of using Danish rye to create unique spirits, from gin to whisky. ]]></image:caption>
<image:title><![CDATA[Kyro Pink Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/mars-tsunuki-edition-2022-4763.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8219-large_default/mars-tsunuki-edition-2022.jpg]]></image:loc>
<image:caption><![CDATA[Tsunuki is the second Mars Group distillery, opened in 2016 in the Kagoshima district of southern Japan. For all stages of production, the distillery uses the purest water that descends from the Choya and Monte Kurata mountains, and enjoys an ideal climate for the maturation of whiskey, benefiting from hot, humid summers and harsh winters.The style of distillation leads to a more full-bodied distillate than that of the older sister Shinshu. And so this 2022 edition, one of the first whiskeys ever produced by the distillery and aged in ex Bourbon barrels, has both notes of ripe fruit and impressive notes of baked sweets and inviting mineral and earthy hints.]]></image:caption>
<image:title><![CDATA[Mars Tsunuki Edition 2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/non-alcoholic-distillates/siegfried-wonderoak-4764.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8220-large_default/siegfried-wonderoak.jpg]]></image:loc>
<image:caption><![CDATA[Un gin premium prodotto a partire da 18 botaniche, tra le quali fa la differenza il fiore di tiglio, che si collega inoltre in maniera simbolica al nome scelto: nella saga dei Nibelunghi, infatti, una foglia di tiglio cade sulla spalla di Sigfrido mentre si sta bagnando nel sangue del drago, costituendo un fattore decisivo per il destino delleroe mitologico norreno. Il gin Siegfried viene prodotto in maniera artigianale in piccoli batch. Aroma pieno e delicato insieme, in cui domina il carattere caldo del fiore di tiglio.]]></image:caption>
<image:title><![CDATA[Siegfried Wonderoak]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/the-duppy-share-white-4766.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8222-large_default/the-duppy-share-white.jpg]]></image:loc>
<image:caption><![CDATA[The Duppy Share launched White in 2021, produced from the same base as Spiced with the intention of celebrating Jamaica and its culture; created to be the first white rum to drink neat and in shots, but also excellent to accompany white rum-based cocktails, for its birth it saw the creative collaboration of rapper and musical pioneer Kano.A 100% Jamaican white rum with aromas of mango, allspice and fresh thyme for a 100% Jamaican flavour.]]></image:caption>
<image:title><![CDATA[The Duppy Share White]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/the-duppy-share-xo-4767.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8223-large_default/the-duppy-share-xo.jpg]]></image:loc>
<image:caption><![CDATA[The latest addition to the Duppy Share house is the XO: produced from a blend of various vintage molasses from Barbados, it contains a Foursquare 5 Y.O., an 8 Y.O. (95%) and a 12 Y.O., aged in ex-bourbon barrels in a tropical climate, and then transported to England for bottling.A high quality rum scented with violet, caramel and dried apricots, rich in vanilla and caramelized aromas, with a rich, slightly smoky and fresh finish.]]></image:caption>
<image:title><![CDATA[The Duppy Share XO]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/the-duppy-share-spiced-4768.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8224-large_default/the-duppy-share-spiced.jpg]]></image:loc>
<image:caption><![CDATA[The Duppy Share launched in 2020 the Spiced, 100% Jamaican Pot Still made from a blend of white rums from Worthy Park and Clarendon, and enriched with 10 Caribbean spices, including kola nut and ginger.A balanced and level rum, rich in soft pineapple aromas that give sweetness, and with the lively lash of spices to add depth.]]></image:caption>
<image:title><![CDATA[The Duppy Share Spiced]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/jamaica-5-yo-2016-tcrl-serie-7-4770.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8226-large_default/jamaica-5-yo-2016-tcrl-serie-7.jpg]]></image:loc>
<image:caption><![CDATA[The latest Jamaica TCRL was produced by Worthy Park from fermented molasses and distilled in pot stills. Full and intense, this rum with notes of bitter orange and ginger was aged in Jamaica's tropical climate for four years and then for an additional year in Europe.]]></image:caption>
<image:title><![CDATA[Jamaica 5 Y.O. 2016 TCRL Serie 7]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/australia-7yo-2014-tcrl-4771.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8227-large_default/australia-7yo-2014-tcrl.jpg]]></image:loc>
<image:caption><![CDATA[La Maison du Whisky creates its selection, Transcontinental Rum Line, taking inspiration from the historic journeys of rum casks between the New World and the Old World. Distilled in pot still in 2014 in Queensland, Australia, from fermented molasses, this rum was aged for five years in ex-bourbon barrels in Australia, then spent a further two years in France in ex-cognac casks.]]></image:caption>
<image:title><![CDATA[Australia 7 Y.O. 2014  TCRL Serie 7]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/jaisalmer-indian-crafted-gin-4775.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8231-large_default/jaisalmer-indian-crafted-gin.jpg]]></image:loc>
<image:caption><![CDATA[Jaisalmer Indian Crafted Gin: the aromas of IndiaJaisalmer Indian Crafted Gin is handcrafted from 11 hand-picked botanicals, which provide a real aromatic journey through the country: coriander and vetiver from the plantations around the city of Jaisalmer in northern India; sweet orange peels from the central regions; cubebe berries and lemongrass from the south; Darjeeling green tea leaves from the east; lemon peel from the west. Other botanicals, besides juniper, include angelica root, liquorice and caraway seeds, which give this gin a spicy aroma. Triple neutral grain distillation, followed by new distillation in a traditional copper still. Elegant and persistent.]]></image:caption>
<image:title><![CDATA[Jaisalmer Indian Crafted Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/shocu/3s-mizunara-2009-sochu-4778.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-30T15:08:55+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8234-large_default/3s-mizunara-2009-sochu.jpg]]></image:loc>
<image:caption><![CDATA[Made from five varieties of local rice (30%) and rice grown in Kumamoto Prefecture (70%), this Shochu from the Ohishi Distillery was aged in a mizunara wood cask, and brings back the notes of a Speyside single malt. Ripe and fruity, slightly spicy and medicinal, it is characterised by rich, floral aromas.]]></image:caption>
<image:title><![CDATA[3S Mizunara 2009 Sochu]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/bloody-mary-box-4779.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-17T09:54:53+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10011-large_default/bloody-mary-box.jpg]]></image:loc>
<image:caption><![CDATA[Bloody Mary born in 1921 from the mind of the French barman Fernand Petiot, who at the time worked at the famous Harry's New York Bar in Paris.Considered one of the best hangover remedies, it is a drink that some bars strictly serve until 2pm, without exception.After Hangover4,5 cl Tito’s Hand Made Vodka9 cl Niasca Portofino Tomato Juice1,5 cl Lime Juice*4 drops of Worchestershire Sauce*Tabasco*Celery*Pepper*It is prepared in the Mixing glass with the rolling technique, which consists of pouring the ingredients into the metal part of the shaker and then into the glass, repeating the operation three times. Subsequently. pour the contents into a glass with fresh ice. Gently mix and serve in the highball glass, then garnish with a stalk of celery and a wedge of lemon.*not included in the box]]></image:caption>
<image:title><![CDATA[Bloody Mary Cocktail Box]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/gin-lemon-tonic-cocktail-box-4780.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-24T09:18:34+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12648-large_default/gin-lemon-tonic-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Gin Lemon: the most thirst-quenching cocktail, at the best priceA classic summer cocktail that is light, fresh and very aromatic, the Gin Lemon Tonic with Monkey 47 is easy to make and suitable for everyone.Composed of 47 ingredients including cassia, hibiscus, jasmine, bergamot, blueberry, verbena, elderflower, spruce and more, Monkey 47 is made in 1,250-litre micro-vessels and distilled in small steam-heated stills. This makes it a suitable Gin Lemon where the freshness of the lemonade is combined with the botanicals of the gin to make an extremely refreshing and thirst-quenching cocktail.A version of Gin Lemonda to try and enjoy with friends on hot summer days.Pre-dinner5cl Gin Monkey 4715cl Fever-Tree Lemon Tonic 1 lemon wedge*.Fill the glass with ice. Pour Gin and Tonic and garnish with a grapefruit slice.*not included in the package]]></image:caption>
<image:title><![CDATA[Gin Lemon Tonic Cocktail Box]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Benromach-10-YO-4824.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8392-large_default/Benromach-10-YO.jpg]]></image:loc>
<image:caption><![CDATA[For 10 years of Benromach the distillation takes place using the best natural ingredients, the distillers coordinate every single moment of the distillation process; each barrel is filled, weighed and marked manually before being placed for many years in the traditional “dunnage” warehouses for the maturation phase. Aging for 10 years takes place in barrels for 80% ex-Bourbon and 20% ex-Sherry, with an additional maturation of one year, before bottling, in Oloroso Sherry barrelsTasting notes: the nose has intense sensations of sherry with fruity notes (green apple), malty, hazelnut chocolate and cinnamon. Slightly smoky aftertaste. Adding water gives off a hint of charred oak and malt. Delicately scented with exotic fruits - pineapple and kiwi. On the palate it develops fruity notes - raspberries and blackberries, sherry, malt with an intense influence of peat. The sweetness of the sherry is persistent and delicately smoked. The finish is long, persistent with notes of sherry and peat.]]></image:caption>
<image:title><![CDATA[Benromach 10 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-glenturret-25-yo-4830.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10559-large_default/the-glenturret-25-yo.jpg]]></image:loc>
<image:caption><![CDATA[Glenturret, active since 1775 in Perthshire, is one of Scotland's oldest distilleries, yet it has long been behind the scenes. By contrast, the value of this microdistillery's single malts (only 300,000 liters per year) is unquestionable, and thanks to the acquisition of the Lalique crystal group, Glenturret's single malts are finally taking center stage.In the new core range launched in 2020 stands out this 25-year-old, created from a selection of only 2 barrels, one ex-Bourbon and one ex-Sherry, and expressing Glenturret's robust and happily fruity character at the highest level.Release 2022.]]></image:caption>
<image:title><![CDATA[The Glenturret 25 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/two-stacks-the-blender-s-cut-4841.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-03T15:56:13+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8316-large_default/two-stacks-the-blender-s-cut.jpg]]></image:loc>
<image:caption><![CDATA[Questo Irish Whiskey coniuga alla perfezione il meglio del gusto contemporaneo con la tradizione storica della distillazione. Il suo blend complesso è identico a quello utilizzato per The First Cut: il 40% di Dark Grain invecchiato in botti di rovere vergine, un altro 40% di Light Grain invecchiato in botti ex-bourbon, l8% di un Pot Still invecchiato in Oloroso Sherry Butts, il 10% di un Double Malt invecchiato in botti ex-bourbon e il 2% di un torbato invecchiato in botti ex-bourbon. Ricco e complesso, delicatamente dolce e speziato, The Blenders Cut è imbottigliato Cask Strength.]]></image:caption>
<image:title><![CDATA[Two Stacks The Blender's Cut]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/Two-Stacks-The-First-Cut-4842.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8315-large_default/Two-Stacks-The-First-Cut.jpg]]></image:loc>
<image:caption><![CDATA[This Irish Whiskey perfectly combines the best of contemporary taste with the historical tradition of distilling. Its blend is composed of 40% Dark Grain aged in virgin oak casks, another 40% Light Grain aged in ex-bourbon casks, 8% Pot Still aged in Oloroso Sherry Butts, 10% Double Malt aged in ex-bourbon casks and 2% peat aged in ex-bourbon casks. Rich and complex, The First Cut is delicately sweet and spicy, with a long, powerful finish.]]></image:caption>
<image:title><![CDATA[Two Stacks The First Cut]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/Two-Stacks-Smoke-N-Mirrors-4843.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8314-large_default/Two-Stacks-Smoke-N-Mirrors.jpg]]></image:loc>
<image:caption><![CDATA[This interesting combination consists of 10% Double Malt and 30% triple peat Malt, both aged in ex-bourbon barrels, and 60% triple distilled Malt aged in ex-bourbon and ex-Imperial Stout barrels. A perfect balance of sweet peat and chocolate aromas, rounded off by notes of vanilla. Cold unfiltered.]]></image:caption>
<image:title><![CDATA[Two Stacks Smoke&amp;amp;Mirrors]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/Killowen-Rum-N-Raisin-4845.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8312-large_default/Killowen-Rum-N-Raisin.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Killowen Rum &amp;amp; Raisin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/killowen-11-years-old-the-dalriadan-part-1-of-2-4846.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8311-large_default/killowen-11-years-old-the-dalriadan-part-1-of-2.jpg]]></image:loc>
<image:caption><![CDATA[Un Blended Malt innovativo, frutto dello spirito di sperimentazione della Killowen Distillery. La miscela è composta per il 40% da malto torbato a doppia distillazione originario di Islay, maturato in botti ex-bourbon Hogshead, e per il 60% da un malto di 11 anni proveniente da una distilleria della contea di Antrim, invecchiato per 3 anni in Oloroso butts. Edizione limitata a sole 386 bottiglie.]]></image:caption>
<image:title><![CDATA[Killowen 11 Years Old The Dalriadan Part 1 of 2]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/mr-peat-4847.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10722-large_default/mr-peat.jpg]]></image:loc>
<image:caption><![CDATA[Mr Peat is authentic, unfiltered cold, natural color, bottled at 46%. A young whisky, aged 100% in ex-Bourbon Cask, where a brutal peat reminiscent of the bonfire meets sugary notes of cereals and a refreshing lemon wedge.Don't fear the peat!]]></image:caption>
<image:title><![CDATA[Mr. Peat]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/isautier-rhum-set-4856.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8358-large_default/isautier-rhum-set.jpg]]></image:loc>
<image:caption><![CDATA[The Isautier distillery was founded in 1845 in Saint Pierre, south of Réunion, and has been a family business for seven generations now. The Isautier family has always actively participated in the life and history of Réunion, and the distillery is continuously developing, especially in the export sector. From the property, which extends for 500 hectares, 300 of which are dedicated to sugar cane, both agricultural and traditional aged rums come, all of the highest quality.Isautier 16 Y.O. 2005 Single Cask Melasse Cask #38 - 70cl 57°Isautier 16 Y.O. 2005 Single Cask Agricole Cask #16/17 - 70cl 65°Isautier 15 Y.O. 2007 Small Batch Melasse Cask #36 - 70cl 65°ONE SET PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Isautier Rhum Set]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/fish-house-punch-cocktail-box-4857.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-15T12:21:56+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10058-large_default/fish-house-punch-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Fish House Punch Box: the Cocktail Box to shareDrunk by British sailors en route to the East Indies to delightfully refuel with vitamin C, it was the most beloved drink in the 17th century, fell out of favor during the severe Victorian age and is now experiencing a new renaissance, all to be savored.Convivio70cl Myer's Rum35cl Valdespino Brandy10cl Bitter Truth Fishing420ml lemon juice *210gr of cane sugar *100cl of water *2-3 peaches, peeled, pricked and cut into pieces *Put the lemon juice and sugar in a large cocktail bowl and stir until the sugar has dissolved.Add rum, brandy, bitters, water and peaches.Mix well.Let it cool for about 3 hours, stirring occasionally.Just before serving, add ice, stir again and pour into glasses with the help of a ladle.* not included in the box]]></image:caption>
<image:title><![CDATA[Fish House Punch Cocktail Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/laphroaig-2001-over-20-years-old-artist-11th-edition-4862.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8420-large_default/laphroaig-2001-over-20-years-old-artist-11th-edition.jpg]]></image:loc>
<image:caption><![CDATA[From the very first nose, this Laphroaig sets the tone for the tasting, revealing an absolutely remarkable complexity and finesse. Its closely related peaty, fruity, floral and chocolate notes rival each other in intensity, bringing plenty of fluidity and movement to an extraordinarily fresh palette of flavors and aromas. Mineral and honey notes also cross during the tasting.The Laphroaig presented here, distilled in 2001, spent 20 years in an ex-Sherry cask.The whiskey was bottled cask strength (58.3% vol) for a total of 561 bottles produced. The graphic design makes use of the work of the French painter Catherine Ludeau, entitled Noir Corail.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Laphroaig 2001 Over 20 Years Old Artist 11th Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/ichiro-s-malt-double-distilleries-2021-chichibu-x-komagatake-4863.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8421-large_default/ichiro-s-malt-double-distilleries-2021-chichibu-x-komagatake.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu and Mars started their joint bottling project in 2015. This collaboration has therefore given rise to two 100% Japanese blended malts presented jointly by Kasuto Hombo and Ichiro Akuto, with Venture Whisky the Ichiro's Malt Double Distilleries 2021 Chichibu X Komagatake and for Hombo Shuzo the Mars Malt Duo Komagatake X Chichibu 2021.Explore the possibilities of Japanese whisky and cross the boundaries of the distilleries to discover delicious whiskies.Experience sweetness and subtlety through an ocean of fruity aromas. The palate is delicately invaded by a wave of flavors that bring complexity and softness. A slight reduction with a drop of water will provide a voluptuous and delicate texture.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Ichiro's Malt Double Distilleries 2021 Chichibu x Komagatake]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/votanikon-gin-greece-in-a-bottle-4864.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-17T16:15:00+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8918-large_default/votanikon-gin-greece-in-a-bottle.jpg]]></image:loc>
<image:caption><![CDATA[The basic idea behind Votanikon gin is to create an entirely Greek flavour, which is why the research started from the Hellenic territory, so rich in typically Mediterranean aromas and scents. The result is a complete journey through twenty different botanicals, each of which expresses its own character, as it should in a country like Greece…]]></image:caption>
<image:title><![CDATA[Votanikon Gin: Greece in a bottle]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/malfy-the-gin-of-the-amalfi-coast-italy-4865.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-02-01T15:46:13+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8919-large_default/malfy-the-gin-of-the-amalfi-coast-italy.jpg]]></image:loc>
<image:caption><![CDATA[The object of curiosity for many enthusiasts since 2006, Malfy Gin is a label produced by Torino Distillati, an Italian company based in Moncalieri that has always been committed to striking a balance between tradition and innovation. The history of Malfy has its roots in 1055, with the Compendium Salernitanum of the Salerno Medical School, a manuscript in which there is a recipe for a tonic and healing wine infused with juniper berries: a fundamental experiment to arrive at today's gin...]]></image:caption>
<image:title><![CDATA[A-malfy: The gin of the Amalfi Coast]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/the-macallan-highland-single-malt-scotch-whisky-4867.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-04-20T16:53:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8921-large_default/the-macallan-highland-single-malt-scotch-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Two hundred years after its foundation, The Macallan is undoubtedly the most renowned distillery among the many excellent Scotch Whiskies. This supremacy has long been based on the quality of the Single Malts produced at Easter Elchies, a perfect synthesis of solid know-how and a stubborn quest for perfection. There are six pillars supporting this majestic building. Let's discover them...]]></image:caption>
<image:title><![CDATA[Simply The Macallan]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/negroni-the-most-international-of-italian-cocktails-4868.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-09T16:47:26+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8922-large_default/negroni-the-most-international-of-italian-cocktails.jpg]]></image:loc>
<image:caption><![CDATA[Its birth dates back to 1919, in Florence, thanks to Count Camillo Negroni, an iconic character of the time. An elegant polyglot, fencing master, gambler and lover of mixed drinks, the gentleman was a regular at Caffè Casoni, in the central Via de' Tornabuoni. Here, barman Fosco Scarselli's speciality was the Milano-Torino, a cocktail very much in vogue at the time, but it often happened that the histrionic Count Camillo would step up to the bar...]]></image:caption>
<image:title><![CDATA[Negroni: the most international of Italian cocktails]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/piña-colada-the-pirates-cocktail-4869.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-18T10:37:56+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8938-large_default/piña-colada-the-pirates-cocktail.jpg]]></image:loc>
<image:caption><![CDATA[Rum, pineapple juice and coconut cream: these are the three ingredients of this classic cocktail that has always been synonymous with summer. Like many drinks that have become myths, the Piña Colada - which in Spanish literally means 'poured pineapple' - has controversial origins, about which no agreement has ever been reached. The most evocative story dates back to the early 1800s and features Roberto Cofresì, a Puerto Rican pirate who inspired songs, books and films with his legendary aura of the Robin Hood of the Caribbean...]]></image:caption>
<image:title><![CDATA[Piña Colada: the pirates' cocktail]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/amaro-santoni-4871.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-01T14:32:34+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8977-large_default/amaro-santoni.jpg]]></image:loc>
<image:caption><![CDATA[Amaro Santoni is a top-quality liqueur made from 34 herbs, inspired by one of Gabriello Santoni's most intimate and personal recipes, created in 1961. A product made exclusively with the infusion of natural ingredients. A new way of drinking that goes beyond the classic concept of an after-dinner bitter and meets the taste of an international clientele. Its flavour is characterised by citrus notes, olive leaf, iris flower and, above all, rhubarb.]]></image:caption>
<image:title><![CDATA[Amaro Santoni, the aperitif born in Florence]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/9-di-dante-4872.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-15T11:59:12+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8434-large_default/9-di-dante.jpg]]></image:loc>
<image:caption><![CDATA[In 1320 Dante Alighieri completed his work of art The Divine Comedy. A poem that narrates Dante's journey through Hell and Purgatory on the way to Heaven, and which depicts, in parody form, the power struggles in Florence just when the Renaissance was in full swing in the city.]]></image:caption>
<image:title><![CDATA[9 di Dante]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/42-below-4873.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8435-large_default/42-below.jpg]]></image:loc>
<image:caption><![CDATA[The story of 42Below began in 1999, when Geoff Ross, marketing manager of a Communications company in Wllington, New Zealand, decided to produce vodka. In 2003, after completing the construction of his distillery, he began selling his vodka to friends who owned bars in the neighborhood, while two years later he left his old job to devote himself entirely to the design and marketing of his vodka.]]></image:caption>
<image:title><![CDATA[42 Below]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/michter-s-4874.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-31T10:20:03+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10940-large_default/michter-s.jpg]]></image:loc>
<image:caption><![CDATA[The whiskey company now known as Michter's was founded by John Shenk in Pennsylvania in 1753, so it is certainly the first distilling company in the United States.]]></image:caption>
<image:title><![CDATA[Michter's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/a-d-rattray-4875.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8436-large_default/a-d-rattray.jpg]]></image:loc>
<image:caption><![CDATA[Founded by Andrew Dewar Rattray in 1868, AD Rattray began trading as an importer of French wines, Italian spirits and olive oil. More importantly, however, the company has also established itself as a specialist in the field of blending and storage of malt whiskeys and grains.]]></image:caption>
<image:title><![CDATA[A. D. Rattray]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/aalborg-4876.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-15T12:01:20+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8437-large_default/aalborg.jpg]]></image:loc>
<image:caption><![CDATA[Aalborg is a Danish Akvavit, produced few kilometers away from Copenhagen. Cereal distillate very similar to Dutch Jenever is distinguished by the botanicals used: cumin, dill and lemon peel that characterize the taste.Aalborg is the first independent distillery in Danish Akvavit, founded in 1846.]]></image:caption>
<image:title><![CDATA[Aalborg]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/adriatico-authentic-apulitan-amaretto-4878.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-18T17:17:52+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8924-large_default/adriatico-authentic-apulitan-amaretto.jpg]]></image:loc>
<image:caption><![CDATA[Amaretto Adriatico was born out of founder Jean-Robert Bellanger's dream of producing an artisanal Amaretto, using only Italian raw materials. A total love for our country, born also from those two drops of amaretto that Jean-Robert's Italian mother used to put in the tiramisu; a passion that is concentrated in particular on Apulia, where the almonds of the &amp;quot;Filippo Cea&amp;quot; quality come from...]]></image:caption>
<image:title><![CDATA[Adriatico: Authentic Apulitan Amaretto]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/avola-rum-sicily-4880.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-01T14:32:06+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8926-large_default/avola-rum-sicily.jpg]]></image:loc>
<image:caption><![CDATA[What comes to mind when we say rum? Tropical islands, palm trees and Caribbean music, right? Well, from today, thanks to Avola Rum and its innovative project, this word will also make you think of Sicily. Before the discovery of America by Christopher Columbus, Sicily was the largest producer of sugar cane in the world.]]></image:caption>
<image:title><![CDATA[Avola Rum: sicilian rum in world premiere]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-coconut-cream-4881.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8439-large_default/monin-coconut-cream.jpg]]></image:loc>
<image:caption><![CDATA[Fruit Mix Coconut: the Monin puree for all your exotic recipesFruit Mix Coconut is a puree with the texture and taste of freshly grated ripe coconut.Coconut puree is of unparalleled versatility: just think how many combinations exist in the gastronomic world about coconut, and how many more in the beverage world. This fantastic product is at its best when combined with herbs such as basil or rosemary, or citric juices such as lemon, lime or yuzu.Try it in a Pina-Colada revisited with Hampden or in a Batida with Yaguara.]]></image:caption>
<image:title><![CDATA[Monin Coconut Cream]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/aberfeldy-4883.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8441-large_default/aberfeldy.jpg]]></image:loc>
<image:caption><![CDATA[We are in the center of Scotland and more precisely on the River Tay, in the county of Perth, of which Aberfeldy is considered a real gem. Its Whisky production began in 1898, thanks to the will of the two sons of John Dewar, Thomas Robert and Alexander: one born entrepreneur, the other very expert master blender.]]></image:caption>
<image:title><![CDATA[Aberfeldy]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/aberlour-4884.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8443-large_default/aberlour.jpg]]></image:loc>
<image:caption><![CDATA[In Scotland, in the heart of Speyside, there is the village called Aberlour, crossed by the rivers Lour and Spey, whose springs serve as precious resources for the distillation of the namesake Whisky. ]]></image:caption>
<image:title><![CDATA[Aberlour]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ableforth-s-4885.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8444-large_default/ableforth-s.jpg]]></image:loc>
<image:caption><![CDATA[Ableforth's is best known for its award-winning Bathtub Gin, created by the mind of Professor Cornelius Ampleforth, famous for his countless experiments that led to the creation of unique tastes and flavors.]]></image:caption>
<image:title><![CDATA[Ableforth's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/absolut-4886.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8445-large_default/absolut.jpg]]></image:loc>
<image:caption><![CDATA[Among the most prestigious and marketed in the world, Absolut Vodka has a history that few people know. It all began at the end of the 1800s in a small village in Sweden, Auhus, with Lars Olsson Smith who, still teenager, already controlled a third of the vodka produced in Sweden. Furthermore he invented the method still used for the distillation of Absolut Vodka, which was then shared by himself.]]></image:caption>
<image:title><![CDATA[Absolut]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/adnams-4887.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8446-large_default/adnams.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1872, the Adnams distillery is known primarily for being a brewery. However, under the name of Adnams SouthWorld, a small artisan production of distillates is also included, including Gin. If the brewery has accumulated a history of almost 700 years, the Adnams distillery was opened in 2010.]]></image:caption>
<image:title><![CDATA[Adnams]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/adriatico-4888.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8447-large_default/adriatico.jpg]]></image:loc>
<image:caption><![CDATA[Adriatico... amaretto revolution! Adriatico is the project of two friends with the dream of giving life to the first handmade amaretto made with Italian ingredients. After years of experimentation and attempts, they succeeded and created two truly sensational products, 100% made in Ialy: Amaretto Liqueur and Alcoholic Almond Milk]]></image:caption>
<image:title><![CDATA[Adriatico]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/piña-colada-cocktail-box-4889.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12486-large_default/piña-colada-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[The Piña Colada is undoubtedly among the most underrated cocktails in history, and it carries a bad reputation, often due to the poor quality of its ingredients. To begin with, therefore, one must bear in mind the absolute importance of the raw materials.Pre-dinner5cl White Rum Veritas10cl Mixer Piña Colada MoninShake the ingredients with crushed ice until smooth. Serve in a chilled glass, garnished with a pineapple slice and a maraschino cherry.]]></image:caption>
<image:title><![CDATA[Piña Colada Cocktail Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/akkeshi-4890.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8448-large_default/akkeshi.jpg]]></image:loc>
<image:caption><![CDATA[At the Hokkaido distillery, the stills are made by Forsyths, from the iconic straight-headed onion shape like those used in several distilleries on the Isle of Islay. The equipment was installed by Forsyths workers who traveled to Japan for the occasion.]]></image:caption>
<image:title><![CDATA[Akkeshi]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/alipús-4891.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9041-large_default/alipús.jpg]]></image:loc>
<image:caption><![CDATA[Alipús contains a series of mezcal from agave espadin selected and bottled by the distillery de Los Danzantes. It stems from the desire to preserve the role of Mezcaleros and their families in their territory so that the production of mezcal continues to be exclusive to the Oaxaca region.]]></image:caption>
<image:title><![CDATA[Alipús]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/alistair-walker-4892.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8451-large_default/alistair-walker.jpg]]></image:loc>
<image:caption><![CDATA[Alistair Walker Whisky Company, based in Grangemouth, central Scotland, was founded in 2018. Independent bottlers have been around for a long time. Quite simply, they source whiskies from several distilleries across Scotland (and beyond) and, when ready, bottle them as single cask, in their most natural form: unchill-filtered, natural color and usually full grade.]]></image:caption>
<image:title><![CDATA[Alistair Walker]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/amaròt-4893.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8452-large_default/amaròt.jpg]]></image:loc>
<image:caption><![CDATA[Amaròt is an artisan bitter made with herbs and chinotto. It was born in Turin, in the historic district of San Salvario, from an idea of two friends, owners of two local pubs, who wanted to recreate an authentic bitterness. Once the artisan recipe was found, they skilfully entrusted the production task to the distillers of Castelnuovo Don Bosco.]]></image:caption>
<image:title><![CDATA[Amaròt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/amazzoni-4894.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8453-large_default/amazzoni.jpg]]></image:loc>
<image:caption><![CDATA[Born in the enchanted land of La Cachoeira, Amázzoni is a completely Brazilian gin for history, spices and processing. The 5 ingredients never seen before in a gin (cocoa, Brazilian chestnut, maxixe, water lily and cipò cravo) and the 6 most traditional (juniper berries, pink pepper, laurel, lemon, mandarin and coriander) are macerated in their natural state in a great Pot Still, the first entirely made in Brazil. A clean and spicy gin, great to taste even smooth.]]></image:caption>
<image:title><![CDATA[Amazzoni]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/amrut-4895.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8454-large_default/amrut.jpg]]></image:loc>
<image:caption><![CDATA[The Amrut distillery was founded in 1948 in Bangalore by Radhakrishna Rao Jagdale. Initially devoted to the production of distillate from molasses, in the wake of the strong growth in domestic demand for low-cost products, the distillery changed its quality with the advent of its successor Neelakanta Rao Jagdale, who in 1982 decided to devote himself solely to whisky high-end malt. ]]></image:caption>
<image:title><![CDATA[Amrut]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ancho-reyes-4896.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8455-large_default/ancho-reyes.jpg]]></image:loc>
<image:caption><![CDATA[Ancho Reyes, an absolute innovation in the category of spicy liqueurs, albeit with a traditional Central American recipe from the beginning of the last century: already a cult drink in the United States, drunk in las rocas, with michelada or correcting Margarita and Mojito, Ancho Reyes is a candidate to become the new frontier of the international mixology scene.]]></image:caption>
<image:title><![CDATA[Ancho Reyes]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/appleton-estate-4897.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8456-large_default/appleton-estate.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Estate is the oldest Jamaican sugar cane plantation aimed at producing excellent rums for almost 300 years. Since 1749, in fact, the Appleton Estate plantation covers over 4.200 hectares and is located in the center of Jamaica, in the Nassau Valley, more than 400m high above the sea level.]]></image:caption>
<image:title><![CDATA[Appleton Estate]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/aps-4898.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8457-large_default/aps.jpg]]></image:loc>
<image:caption><![CDATA[Company that supplies bars and restaurants, now also available in your home!Maximum quality and unique designs.]]></image:caption>
<image:title><![CDATA[APS]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ardbeg-4899.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13092-large_default/ardbeg.jpg]]></image:loc>
<image:caption><![CDATA[The origins and roots of ArdbegArdbeg is a cult distillery among lovers of great Scotch whiskies, and its single malt is renowned as one of the most peated, smoky, and complex. Overlooking a small bay in the village of Port Ellen, on the legendary island of Islay, its name derives from the Gaelic An Àird Bheag, meaning “small promontory”.Although illicit whisky production in the area likely dates back some years earlier, the distillery was officially founded in 1815 by John McDougall after obtaining a license to distill. In the following years, after its sale in 1838 to Thomas Buchanan, a merchant from Glasgow, Ardbeg began to build a reputation beyond the island, while remaining deeply connected to its geographical and cultural roots.]]></image:caption>
<image:title><![CDATA[Ardbeg]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ardmore-4900.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8459-large_default/ardmore.jpg]]></image:loc>
<image:caption><![CDATA[Ardmore is located 200m above sea level, near the small village of Kennethmont. Founded in 1898 by William Teacher &amp;amp;amp; Sons, it was positioned between the hills of Aberdeenshire and near the railway line to facilitate the transport of material from Glasgow and thus facilitate its growth and sales.]]></image:caption>
<image:title><![CDATA[Ardmore]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/argalà-4901.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8460-large_default/argalà.jpg]]></image:loc>
<image:caption><![CDATA[It officially born in 2011, the year in which the first artisanal pastis is produced in Italy. The vocation of the two producers has its origins already in the past: Enrico inherited the Giordana Distillery of Roccavione from his grandfather, while Piero, from childhood, was used to drink pastis with his great-grandfather during the holidays spent in France, in Grenoble.]]></image:caption>
<image:title><![CDATA[Argalà]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/arran-4902.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8461-large_default/arran.jpg]]></image:loc>
<image:caption><![CDATA[We are talking about the only one distillery present today in the Arran island. In the early 1800s there were several distilleries on the island and although not all of them were operating legally, they all produced excellent distillates thanks to the geographical conformation of this Scottish region.]]></image:caption>
<image:title><![CDATA[Arran]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/auchentoshan-4903.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8462-large_default/auchentoshan.jpg]]></image:loc>
<image:caption><![CDATA[Auchentoshan viene fondata nel 1823 da John Bulloch, un mercante di mais, che però andò subito in fallimento solo 5 anni più tardi. Dopo un tentativo del figlio di riprendere in mano quanto lasciato dal padre, nel 1834 la distilleria venne venduta a John Hart, distillatore di Bullock, e al contadino locale, Alexander Filshie, che ne rimase il proprietario per più di 40 anni.]]></image:caption>
<image:title><![CDATA[Auchentoshan]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/auchroisk-4904.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8463-large_default/auchroisk.jpg]]></image:loc>
<image:caption><![CDATA[The Auchroisk distillery was built in Speyside in 1974 to ensure sufficient whisky production at Justerini &amp;amp;amp; Books for their blends. However, although the initial project was to help support the demand for whisky during its boom, in 1986 the first twelve-year Single Malt was launched. In 1997 the property passed into the hands of the Diageo who still leads this young distillery.]]></image:caption>
<image:title><![CDATA[Auchroisk]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/aultmore-4905.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8464-large_default/aultmore.jpg]]></image:loc>
<image:caption><![CDATA[Aultmore Whisky is one of the few Single Malts classified as &amp;quot;top-class&amp;quot;. The Aultmore distillery was founded in 1896 in Keithm, Banffshire, by Alexander Edward one of the most productive men of the nineteenth century in the world of whisky, coming from a long family tradition in distillation.]]></image:caption>
<image:title><![CDATA[Aultmore]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/aviation-4906.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8465-large_default/aviation.jpg]]></image:loc>
<image:caption><![CDATA[It all started in the summer of 2005, when Ryan Magarian, a bartender, receives a mix of summer Oregon botanical herbs from a close friend. Ryan finds this infusion to be so exceptional that he immediately thinks of making a distillate.]]></image:caption>
<image:title><![CDATA[Aviation]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/avola-rum-4907.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8466-large_default/avola-rum.jpg]]></image:loc>
<image:caption><![CDATA[If we say rum, what comes to mind? Tropical islands, palm trees and Caribbean music, right? Well, from today, thanks to Avola Rum and its innovative project, this word will also make you think of Sicily.]]></image:caption>
<image:title><![CDATA[Avola Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bacanora-4908.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8467-large_default/bacanora.jpg]]></image:loc>
<image:caption><![CDATA[Bacanora is a typical regional Mezcal from the northwestern state of Sonora, protected by the State of Controlled Designation of Origin since 2000, while only since 1992 the production of Bacanora had finally been made legal.]]></image:caption>
<image:title><![CDATA[Bacanora]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bacardi-4909.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8468-large_default/bacardi.jpg]]></image:loc>
<image:caption><![CDATA[Who doesn't know Bacardi, perhaps the best known rum brand in the world? The historic producer of rum, was founded in 1862 by Don Facundo Bacardí Massó.]]></image:caption>
<image:title><![CDATA[Bacardi]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bakery-hill-4910.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-15T12:29:33+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8469-large_default/bakery-hill.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1998 by David Baker, the Bakery Hills distillery is located in southern Australia and more precisely in North Bayswater Victoria. The production of Bakery Hills whiskey began with the sole use of the Australian Franklin Malt but due to problems with the consistency of this variety, it was decided to continue only with Australian Schooner barley for both the Classic and Double Wood Single Malt.]]></image:caption>
<image:title><![CDATA[Bakery Hill]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bally-4911.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8470-large_default/bally.jpg]]></image:loc>
<image:caption><![CDATA[Thanks to the intuition of the founder, for more than seventy years, in Carbet (Martinique Island), an exceptional area for the cultivation of sugar cane, the Bally Distillery produces its splendid aged rums. The Habitation Lajus has existed since 1670, and was bought in 1917 by Jacques Bally, who restructured it and built the distillery on the ruins of the small sucrerie, installing a steam engine and a creole column designed by himself.]]></image:caption>
<image:title><![CDATA[Bally]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/zacapa-4912.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8471-large_default/zacapa.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1976 in Tulula, Guatemala, by the Botran family, the distillery began producing Rum to celebrate the centenary of the founding of the city of Zacapa, from which it took its name one of the most famous and renowned sugar cane distillates of all time.]]></image:caption>
<image:title><![CDATA[Zacapa]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/yzaguirre-4913.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8472-large_default/yzaguirre.jpg]]></image:loc>
<image:caption><![CDATA[Yzaguirre is a family-run business dedicated to the production of Vermouth, located in the small village of El Morell, in a position equidistant from Reus and Tarragona in the Catalan hinterland. The plant that originally housed the production was founded in Reus in 1884 by the Simò family with the name Yzaguirre i Simò de Reus.]]></image:caption>
<image:title><![CDATA[Yzaguirre]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/balvenie-the-4914.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8473-large_default/balvenie-the.jpg]]></image:loc>
<image:caption><![CDATA[Speyside, Dufftown, The Balvenie: a historical place for the production of single malts is the site of the only distillery in the whole of Scotland to bring together under its own roof the five fundamental characteristics for the production of its own distillate:• Own barley cultivation  • Traditional distillation malt  • Master Ramai for the maintenance of stills  • Master Coopers for the manufacture and care of all barrels  • The most experienced and long-lived Master Distiller in the industry: David Stewart]]></image:caption>
<image:title><![CDATA[Balvenie (The)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/barbosa-amado-vicente-4915.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8474-large_default/barbosa-amado-vicente.jpg]]></image:loc>
<image:caption><![CDATA[In 1966 Paulino Barbosa Vicente and his cousin Carlos Barbosa Amado decided to buy the 1775 hectares of land offered for sale by an old Portuguese landowner. The Barbosa were farmers and traders of the volcanic island of Fogo, who initially used the land to grow bananas and coconut trees to export in Portugal.]]></image:caption>
<image:title><![CDATA[Barbosa Amado &amp;amp; Vicente]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/barile-4917.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8475-large_default/barile.jpg]]></image:loc>
<image:caption><![CDATA[Luigi Barile has made quality a philosophy of life. Unlike all other distillates, grappa is such a natural product that it can be drunk immediately, as soon as the liquid condenses. The refinement takes place over one or more years in stainless steel tanks, but aging is what gives a truly extraordinary product.]]></image:caption>
<image:title><![CDATA[Barile]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bayou-4918.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8477-large_default/bayou.jpg]]></image:loc>
<image:caption><![CDATA[Bayou is a rum produced in Lacassine (USA, Louisiana) from local sugar cane according to the strictest English and French traditions. The cane and molasses used come from local producers, including M.A. Patout, the oldest sugar producer in the United States (1829). The yeasts are developed at the distillery, fermentation lasts 28 to 30 hours, and no chemical additives are used to control fermentation.]]></image:caption>
<image:title><![CDATA[Bayou]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/yaguara-4919.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-05T11:36:32+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8478-large_default/yaguara.jpg]]></image:loc>
<image:caption><![CDATA[The Cachaça Yaguara is produced exclusively using sugar cane of the Java variety, cultivated in a sustainable and environmentally friendly manner, following the rules of organic farming.]]></image:caption>
<image:title><![CDATA[Yaguara]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bcn-4920.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8479-large_default/bcn.jpg]]></image:loc>
<image:caption><![CDATA[Gin BCN is distilled in the Priorat mountains, in the Spanish region of Catalonia, while flavoring is done in Barcelona. The Doc Priorat sediments are used for the alcoholic base, distilled in the column alembic (with 4 plates) Arnold Holtstein.]]></image:caption>
<image:title><![CDATA[Bcn]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/xoriguer-4921.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8480-large_default/xoriguer.jpg]]></image:loc>
<image:caption><![CDATA[It is said that the recipe was invented in 1750 by a craftsman from Minorca who was inspired by the production of Dutch jenever and London dry gin. In 1940 Miguel Pons Justo decided to reproduce the recipe in his distillery in the port of Mahon, on the island of Menorca, where his family still continues to produce Xoriguer gin using the same method and jealously preserving the secrets of the artisan recipe. For its distillation the one shot method is used, that is a unique distillation in centenary copper stills warmed on a high heat.]]></image:caption>
<image:title><![CDATA[Xoriguer]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/beenleigh-4923.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8482-large_default/beenleigh.jpg]]></image:loc>
<image:caption><![CDATA[Beenleigh is the oldest distillery in Australia, its history begins in 1865 when two Englishmen, John Davy and Francis Gooding, bought 300 acres of land facing the Albert River. Around the same time, a man named James Stewart, known as &amp;quot;The Bosun&amp;quot;, ran a floating sugar refinery aboard the S.S. Walrus, a sailboat converted to a steamboat, which sailed along the Albert and Logan Rivers.]]></image:caption>
<image:title><![CDATA[Beenleigh]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/belsazar-4924.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8483-large_default/belsazar.jpg]]></image:loc>
<image:caption><![CDATA[Belsazar is an absolute novelty in the German wermut scene, a category perhaps less known than the vermouth of Turin or the vermouth of Chambery, although equally rich in history. The company was founded in 2013 by Sebastian Brack and Maximilian Wagner, respectively from the world of mixers and spirits, and relies on the collaboration of the Schladerer House Distillery, a historic facility located in the center of the Black Forest in the Baden-Württemberg region.]]></image:caption>
<image:title><![CDATA[Belsazar]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/beluga-4925.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8485-large_default/beluga.jpg]]></image:loc>
<image:caption><![CDATA[Originally created as a symbol of excellence in the world of super- and ultra-premium vodkas, Beluga Vodka has established itself over the years as a symbol of luxury, craftsmanship and attention to detail. Now produced in Montenegro, one of the countries most committed to environmental sustainability, Beluga retains an identity deeply rooted in the quality of its raw materials and the pursuit of absolute elegance in the glass.The brand takes its name from the beluga sturgeon, an iconic animal associated with the world of caviar and refined taste, which has become the distinctive symbol featured on every bottle.]]></image:caption>
<image:title><![CDATA[Beluga]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/wyborowa-4926.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8486-large_default/wyborowa.jpg]]></image:loc>
<image:caption><![CDATA[Wyborowa (exquisite in Polish) began its production in the 1920s in a Poznań distillery. Thanks to the inspiration of the entrepreneur Hartwig Kantorowicz, it immediately obtained great approvals especially from the local clientele, a hungry vodka drinker. Almost one hundred years after its foundation, it becomes the first vodka distillery to register its brand internationally.]]></image:caption>
<image:title><![CDATA[Wyborowa]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/belvedere-4927.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8488-large_default/belvedere.jpg]]></image:loc>
<image:caption><![CDATA[The iconic house of Belvedere was established in Poland in 1910. Today Belvedere is adored around the world as a luxury vodka of distinct taste and character.  The collection is shaped by over 600 years of vodka-making expertise with each luxury edition an undeniable statement. Supremely smooth. Impossible to ignore. This is vodka to light up the night.]]></image:caption>
<image:title><![CDATA[Belvedere]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ben-nevis-4928.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8489-large_default/ben-nevis.jpg]]></image:loc>
<image:caption><![CDATA[Ben Nevis, founded in 1825, is one of the oldest Distilleries in Scotland to have a license. Hidden at the foot of the highest British mountains, it is located in the Highlands region at over 1300m above sea level: this favorable position guarantees a vast peat resource, as well as pure water sources. The combination of nature and production technique is what allows Ben Nevis to obtain a quality Scotch Whisky according to the most ancient Scottish tradition.]]></image:caption>
<image:title><![CDATA[Ben Nevis]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bénédictine-dom-4929.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8490-large_default/bénédictine-dom.jpg]]></image:loc>
<image:caption><![CDATA[Legend says that the first version of this historic liqueur was born in 1510 in Normandy from the experiments of a Venetian monk, whose original recipe, however, was lost after the tumults of the French revolution. In 1863, a wine merchant, Alexandre Legrand, mysteriously came into possession of an ancient document which contained the recipe for a liqueur made up of 27 oriental and European spices, which he began to manufacture in the abbey of Fécamp in Normandy, with the name of Bénédictine.]]></image:caption>
<image:title><![CDATA[Bénédictine DOM]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/benriach-4930.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8491-large_default/benriach.jpg]]></image:loc>
<image:caption><![CDATA[The BenRiach distillery, originally known as Longmorne No.2, was built by John Duff in 1897. The distillery is located in a sparsely populated rural area of Speyside, near the Grampian Mountains near the Lossie River.]]></image:caption>
<image:title><![CDATA[Benriach]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/wray-and-nephew-4931.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8492-large_default/wray-and-nephew.jpg]]></image:loc>
<image:caption><![CDATA[Wray &amp;amp;amp; Nephew Overproof is a symbol of Jamaica like Bob Marley or Usain Bolt. It is an integral part of the life of Jamaicans: the rum with which meals are accompanied, holidays are sanctified and birthdays, births, weddings as well as deaths are celebrated.]]></image:caption>
<image:title><![CDATA[Wray and Nephew]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/benromach-4932.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8493-large_default/benromach.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1898 by F. W. Brickman and Duncan Mc Callum (in turn founder of Glen Nevis) enromach Distillery is located in Forres, northern Scotland. Gordon &amp;amp;amp; MacPhail acquired it in 1993 and, in addition to a greater media push, concentrated on producing Whisky of excellent quality, without the ambition to become niche.]]></image:caption>
<image:title><![CDATA[Benromach]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/berry-bros-rudd-4933.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8494-large_default/berry-bros-rudd.jpg]]></image:loc>
<image:caption><![CDATA[Berry Bros &amp;amp;amp; Rudd is Britain's oldest wine and spirits trader. Positioned in the same store since 1698, today it also has offices in Japan, Singapore and Hong Kong, as well as a wine school and a restaurant in London's St. James's.]]></image:caption>
<image:title><![CDATA[Berry Bros. &amp;amp; Rudd]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bielle-4934.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8495-large_default/bielle.jpg]]></image:loc>
<image:caption><![CDATA[In the heart of Marie Galante, the secret pearl of the Caribbean, Bielle Distillery produces one of the most authentic Rhum Agricole in the world. Marie Galante is a small island outside Guadeloupe, to which it belongs politically. Enjoying this double insularity, it is unique in terms of rurality and cultural authenticity, and one can still find the remains and ruins of the numerous distilleries spread until a few decades ago.]]></image:caption>
<image:title><![CDATA[Bielle]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bimber-4935.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8496-large_default/bimber.jpg]]></image:loc>
<image:caption><![CDATA[Bimber is a young artisan distillery founded in 2015 in London by some whisky enthusiasts. And the passion for quality distillate shines through at every stage of production. Bimber uses Concerto and Laureate variety barley and malting is done manually on a floor at Warminster Maltings.]]></image:caption>
<image:title><![CDATA[Bimber]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/worthy-park-4936.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8497-large_default/worthy-park.jpg]]></image:loc>
<image:caption><![CDATA[The Worthy Park Estate was founded in 1670, in the heart of Jamaica, in the parish of St. Catherine, sixty kilometers north of Kingston Town. Managed by only three families in 340 years, since the foundation it has been producing rum, therefore it is to be considered the oldest distillery still operating in the world.]]></image:caption>
<image:title><![CDATA[Worthy Park]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bitter-bastard-4937.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8498-large_default/bitter-bastard.jpg]]></image:loc>
<image:caption><![CDATA[Bitter Bastards represents an entire innovative approach with a wide range of revolutionary bitters. The basis on which they work is that of the distillates that are best suited to the botany used.]]></image:caption>
<image:title><![CDATA[Bitter Bastard]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bitter-end-4938.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8499-large_default/bitter-end.jpg]]></image:loc>
<image:caption><![CDATA[Handmade prepared with spices, aromatic herbs, fruit and chillies, Bitter End are produced in Santa Fé, New Mexico, by Bill York. A great expert in the world of mixology and world cuisine, Bill York has always tried to concentrate in his bitters, five essential aromas: chocolate, smoked, lemon, coffee and nutmeg.]]></image:caption>
<image:title><![CDATA[Bitter End]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bitter-truth-4939.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8500-large_default/bitter-truth.jpg]]></image:loc>
<image:caption><![CDATA[Originally Bitters were an essential component in creating a good cocktail, but with the Prohibition, they slowly disappeared and just few brands managed to survive, but recently there has been a great comeback internationally. Since 2006, the German company The Bitter Truth is doing its part to contribute to this development.]]></image:caption>
<image:title><![CDATA[Bitter Truth]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bittermens-4940.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8501-large_default/bittermens.jpg]]></image:loc>
<image:caption><![CDATA[Bittermens was created in 2007 in San Francisco, by Avery and Janet Glaser, with the intention of reproducing a typically Mexican sauce: the Mole. The recipe took the name of Xocolatl Mole Bitters. ]]></image:caption>
<image:title><![CDATA[Bittermens]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/black-tot-4941.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8508-large_default/black-tot.jpg]]></image:loc>
<image:caption><![CDATA[The Last Consignment is the last rum that was to be distributed to the sailors of the British Royal Navy when, on 31 July 1970, the edict that for centuries gave the right to drink rum daily on board ceased. The day was remembered as the Black Tot Day. Since the end of the 1600s the sailors had the right and the duty to consume a ration of rum: this was initially a pint per day, and the aim was to be more fearless, against the pirates who certainly were not outdone!]]></image:caption>
<image:title><![CDATA[Black Tot]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/woodford-reserve-4942.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8502-large_default/woodford-reserve.jpg]]></image:loc>
<image:caption><![CDATA[Located in Versailles in the heart of Kentucky, the distillery was founded in 1812 by Elijah Pepper, one of the pioneers of bourbon production in the United States. In 1996, Brown-Forman, the Louisville distiller decided to re-launch the brand that had been closed since the time of prohibition, rebuilding the distillery on its original site and maintaining its style and artisan methods.]]></image:caption>
<image:title><![CDATA[Woodford Reserve]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/wolfburn-4943.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8503-large_default/wolfburn.jpg]]></image:loc>
<image:caption><![CDATA[Re-opened in 2013 thanks to a consortium of local investors, Wolfburn Distillery was one of the most active distilleries in Scotland until it was closed in 1850. The new distillery is located a few meters from the old building and is considered one of the most northern distilleries among those active today. Shane Fraser is the Master Distiller who can boast experiences at Lochnagar, Oban and Glenfarclas.]]></image:caption>
<image:title><![CDATA[Wolfburn]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/winestillery-4944.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8504-large_default/winestillery.jpg]]></image:loc>
<image:caption><![CDATA[Winestillery is an unprecedented production reality and is proudly the first and only independent artisan distillery in the Chianti region. The company is located in Gaiole in Chianti, a place where over 300 years ago the famous wine of the same name was born.]]></image:caption>
<image:title><![CDATA[Winestillery]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/william-grant-sons-4945.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8505-large_default/william-grant-sons.jpg]]></image:loc>
<image:caption><![CDATA[William Grant &amp;amp;amp; Sons Ltd. is a Scottish independent family-owned company that has been distilling and selecting whisky bottlings since 1887. Founded by William Grant, and now run by his own descendants, it is the third Scotch whisky bottler in the world, after Diageo and Pernod Ricard. The Master Distiller is Brian Kinsman, who succeeded David Stewart, who had been in his role for 47 years (the longest-running Master ever working for a single distillery).]]></image:caption>
<image:title><![CDATA[William Grant &amp;amp; Sons]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/willett-4946.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/widow-jane-4947.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8506-large_default/widow-jane.jpg]]></image:loc>
<image:caption><![CDATA[Widow Jane Distillery was founded in 2014 in Brooklyn by Daniel Prieto Preston. According to him the term craft is now abused. First and foremost, craftsmanship means using the best possible ingredients, using innovative methods and without cutting all those processes a little more complex and longer. In the case of Daniel, the top quality products are his whiskeys and bourbons that have won numerous awards and collected a huge following among high-level enthusiasts.]]></image:caption>
<image:title><![CDATA[Widow Jane]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/white-oak-4948.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8507-large_default/white-oak.jpg]]></image:loc>
<image:caption><![CDATA[The White Oak Distillery is an authentic Japanese distillery active since 1984 but which only in 2007 bottled the first single malt, named after the homonymous town where the distillery is located, Akashi. The same plant also produces sake and shochu, but for about a month a year two Pot Still produces malt whisky, thus giving rise to a very limited, exclusive and high quality production for things.]]></image:caption>
<image:title><![CDATA[White Oak]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/westland-4949.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8509-large_default/westland.jpg]]></image:loc>
<image:caption><![CDATA[Indicated as one of the revelation and stakeholder distilleries of the American micro distillery movement for Ingvar Ronde's Malt Whiskey Yearbook 2017, Westland introduced a new category in American Whiskeys: the first American single malt whiskey, 100% barley malt.]]></image:caption>
<image:title><![CDATA[Westland]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bladnoch-4950.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8510-large_default/bladnoch.jpg]]></image:loc>
<image:caption><![CDATA[Founded and built in 1817 by brothers John and Thomas McClelland, Bladnoch Distillery has remained under the same family wing for 121 years, consolidating its &amp;quot;Queen of the Lowlands&amp;quot; status. Bladnoch is the southernmost distillery in Scotland; has changed hands over and over again in the last 70 years, but always maintaining the quality and craftsmanship of small Scottish distilleries.]]></image:caption>
<image:title><![CDATA[Bladnoch]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bloom-4951.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8511-large_default/bloom.jpg]]></image:loc>
<image:caption><![CDATA[Bloom is a Premium London Dry Gin produced by the British distillery Greenall. The beginning of its history dates back to 1761, when G&amp;amp;amp;J Greenall became the second largest distillery in England. Joanne Moore, Master Distiller, brought fame and great expertise to the distillery, giving life to this amazing Gin.]]></image:caption>
<image:title><![CDATA[Bloom]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bloomsbury-4952.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bluecoat-4953.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8512-large_default/bluecoat.jpg]]></image:loc>
<image:caption><![CDATA[Bluecoat, a gin distilled five times in a traditional copper pot still, is produced by Philadelphia Distilling, which is part of a small but ever-growing movement of American artisan distillers. Philadelphia Distilling began producing Bluecoat in 2006 and, from a very small reality as it was, achieved international appreciation in few time.]]></image:caption>
<image:title><![CDATA[Bluecoat]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bob-s-bitters-4954.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8513-large_default/bob-s-bitters.jpg]]></image:loc>
<image:caption><![CDATA[Bob's bitter is the recreation of the original Abbott brand, which disappeared during the 1950s. It was brought to light through accurate tastings of vintage bottles and advanced techniques thanks to modern analytical chemistry.]]></image:caption>
<image:title><![CDATA[Bob's Bitters]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bodega-san-nicolas-4955.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-09-19T14:24:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12700-large_default/bodega-san-nicolas.jpg]]></image:loc>
<image:caption><![CDATA[The first actual evidence of grape cultivation around the city of Pisco, in south-central Peru, dates back to 1615. The vineyards of the 1615 estate are located 243 km south of Lima and were originally part of the old Hacienda of Santa Cruz de Lanchas. At the time, they were cultivated by the Jesuit order, which was mainly involved in the production and sale of Pisco during the colonial period. Pisco, which takes its name from the town of the same name, is Peru's representative spirit. The pisco grapes, white or red, can be of eight different varieties, including moscatel, albilla, torontel, italia and quebranta, which is considered the best.]]></image:caption>
<image:title><![CDATA[Bodega San Nicolas]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/benriach-distillery-whisky-4956.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-02T15:46:04+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8927-large_default/benriach-distillery-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Benriach is a traditional Scottish stone-built, pagoda-roofed distillery with an enchanting atmosphere. Getting lost in the Scottish Speyside countryside, not far from the town of Elgin, and stumbling across the distillery is a once-in-a-lifetime experience for everyone...]]></image:caption>
<image:title><![CDATA[Benriach: genius and creativity]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bologne-4957.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8518-large_default/bologne.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1930, Bologne is the oldest and the second largest distillery on the island of Guadalupe, in the Basse-Terre area. When the production and trade of sugar became unprofitable in the late nineteenth century, Bologna began to specialize in the production of rhum agricole.]]></image:caption>
<image:title><![CDATA[Bologne]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bordiga-4958.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8519-large_default/bordiga.jpg]]></image:loc>
<image:caption><![CDATA[In 1888 Pietro Bordiga, passionate herbalist and expert of alpine botanicals and oriental spices, invented a recipe for Vermouth and started his activity as a producer by opening the distillery in Cuneo. Success was immediate, the excellence of his product earned him requests from various important places in the city, so much so that even today the historic café in Turin, Caffè Mulassano, one of the oldest in Italy, has its Vermouth produced. with the exclusive Bordiga recipe.]]></image:caption>
<image:title><![CDATA[Bordiga]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bourgoin-4959.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-28T14:48:13+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8520-large_default/bourgoin.jpg]]></image:loc>
<image:caption><![CDATA[Monsieur Bourgoin, a winemaker from Saint Saturnin in Charente, produces atypical cognacs, both in terms of substance and form. The family estate has existed since 1933 and covers more than 90 hectares of French countryside. Cognac without blending, without filtration, without colouring, without added sugar, his batches are isolated by vintage, by terroir (first wood, fine wood or small champagne), and by cask (single cask).]]></image:caption>
<image:title><![CDATA[Bourgoin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bowmore-4960.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8521-large_default/bowmore.jpg]]></image:loc>
<image:caption><![CDATA[Bowmore Distillery is located on the embankment of the Loch Indaal River, in the heart of the city of Bowmore (which means big cliff). Some characteristic traits of their single malt whiskies are in fact smoking, salinity and seaweed notes, which create a perfect combination.]]></image:caption>
<image:title><![CDATA[Bowmore]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/brenne-4961.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8522-large_default/brenne.jpg]]></image:loc>
<image:caption><![CDATA[The story of Brenne Whisky begins with the end of the profession of dancer of Allison Patel, its producer. In fact, it is from this moment that Allison began to cultivate her passion for food and spirits, paying particular attention to whiskies.]]></image:caption>
<image:title><![CDATA[Brenne]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/brugal-4962.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10036-large_default/brugal.jpg]]></image:loc>
<image:caption><![CDATA[The bond between Brugal family and the Dominican Republic began 5 generations ago, in 1888, with the foundation of the Don Andrés' Distillery. Today as then, the family is engaged in the production of Ron which sees its entire production cycle within Dominican territory since the selection of the raw material up to the bottling.]]></image:caption>
<image:title><![CDATA[Brugal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bruichladdich-4963.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8524-large_default/bruichladdich.jpg]]></image:loc>
<image:caption><![CDATA[The Bruichladdich distillery was built in 1881 by the Harvey brothers, from a family that had long owned distilleries including Glasgow's Yoker and Dundas Hill. Robert, John and William Harvey combined youthful enthusiasm, whisky knowledge and ambition to create a revolutionary new type of distillery.]]></image:caption>
<image:title><![CDATA[Bruichladdich]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/buffalo-trace-4964.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8525-large_default/buffalo-trace.jpg]]></image:loc>
<image:caption><![CDATA[Before the company, there was a cocktail. Antoine Peychaud, a Haitian Creole pharmacist who settled in New Orleans, used to meet his friends late at night in his pharmacy at 437 Royal Street. He prepared for them a mix of brandy, absinthe, sugar cubes and a secret bitter that he created. What then becomes Peychaud's Bitter.]]></image:caption>
<image:title><![CDATA[Buffalo Trace]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/black-tot-rum-4965.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-01T14:31:49+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8945-large_default/black-tot-rum.jpg]]></image:loc>
<image:caption><![CDATA[31 July 1970, &amp;quot;the black tot day&amp;quot;, is a historic day for Royal Navy sailors, because it is the date of the last ration of rum that was distributed daily to soldiers. It was from the 17th century that the men of the Navy enjoyed a &amp;quot;tot&amp;quot; of the finest rums from around the world, particularly from friendly nations or Her Majesty's colonies.]]></image:caption>
<image:title><![CDATA[The Black Tot Day: Raise the Spirit!]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bunnahabhain-4966.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8526-large_default/bunnahabhain.jpg]]></image:loc>
<image:caption><![CDATA[Bunnahabhain distillery is located on the northeastern part of the enchanting island of Islay. Founded in 1881 by a partnership known as Islay Distillery Co Ltd., in 1963, following the boom in market demand, the distillery expanded, bringing its pot stills from 2 to 4. In 1999 the distillery was acquired by the Edrington Group, which to limit costs and probably with very little confidence in this whisky's potential, put the Bunnahabhain in limited production.]]></image:caption>
<image:title><![CDATA[Bunnahabhain]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/cadenhead-s-4967.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8527-large_default/cadenhead-s.jpg]]></image:loc>
<image:caption><![CDATA[Cadenhead is the oldest independent whisky bottler active today. The company was founded in 1842 by William Cadenhead, thanks to the merger of a company of rum merchants in London and one active in the spirits trade in Aberdeen, a city where the headquarters will remain for 130 years. In the 1970s Cadenhead passed to W. &amp;amp;amp; A. Mitchell, an independent company that owned Springbank, one of Scotland's most famous distilleries. The headquarters is therefore moved to Campbeltown, where it shares the very rich warehouses with Springbank.]]></image:caption>
<image:title><![CDATA[Cadenhead's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/calvados-connection-4968.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8528-large_default/calvados-connection.jpg]]></image:loc>
<image:caption><![CDATA[Created by the company Le Comptoir de Calvados together with the collaboration of LMDW and Fine Spirits, this range offers exclusive independent bottlings of Calvados. Made up of selected barrels, the range aims to represent the quality and diversity of denominations, production methods and aging choices.]]></image:caption>
<image:title><![CDATA[Calvados Connection]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/camus-4969.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-04T18:06:44+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8529-large_default/camus.jpg]]></image:loc>
<image:caption><![CDATA[The Maison Camus, founded in 1863 and now in its fifth generation, is the last major Cognac manufacturing company to have maintained its independence from the large multinational groups that over the last 20 years have gained control of the other great historic distilling houses of this region.]]></image:caption>
<image:title><![CDATA[Camus]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/caol-ila-4970.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8530-large_default/caol-ila.jpg]]></image:loc>
<image:caption><![CDATA[Caol Ila Distillery was founded in 1846 by Hector Henderson convinced of the fact that the natural ingredients present in that particular area allowed to create a high quality single malt. And he was right. The distillery passed into the hands of multiple owners, Norman Buchanan before and after the Bulloch Lade &amp;amp;amp; Co. blended company based in Glasgow.]]></image:caption>
<image:title><![CDATA[Caol Ila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/capovilla-4971.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8531-large_default/capovilla.jpg]]></image:loc>
<image:caption><![CDATA[&amp;quot;Distilling is not simple, is an art based on knowledge, patience, skill and imagination&amp;quot;Vittorio Gianni Capovilla is universally recognized as one of the best, if not the best, distiller in the world, particularly for his great passion: fruit distillates. Together with their daughter Olivia, they distil with small bain-marie stills built by a German Black Forest craftsman.]]></image:caption>
<image:title><![CDATA[Capovilla]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/capreolus-4972.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8532-large_default/capreolus.jpg]]></image:loc>
<image:caption><![CDATA[&amp;quot;... the origin of the distillery's name? Capreolus derives from the Latin name of the most beautiful of all deer, the roe. Gliding away delicate, this animal is constantly discovering the nature that surrounds it, to remember the elusive nature of what we are trying to preserve&amp;quot;. This opens up the story of the Capreolus distillery, which is characterized by the few but excellent products, treated in detail.]]></image:caption>
<image:title><![CDATA[Capreolus]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/cardhu-4973.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8533-large_default/cardhu.jpg]]></image:loc>
<image:caption><![CDATA[Cardhu is a distillery founded in 1824 in Speyside, and more precisely in the vicinity of Knockando. Cardhu is one of the softest and sweetest Single Malts in Scotland thanks to a deliberately slow distillation process and a careful selection of barrels to achieve this goal.]]></image:caption>
<image:title><![CDATA[Cardhu]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/caroni-4974.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8534-large_default/caroni.jpg]]></image:loc>
<image:caption><![CDATA[Caroni is now a cult throughout Europe: the distillery has been closed since 2003 and the bottlings of the few remaining barrels are gaining more and more value among collectors. The stock is becoming ever smaller, considering the incredible Angel Share in Trinidad, up to 10% per year. Parallel to this, refinement is always fast and in fact the old Caroni of 20 years should be considered as 50 or 60 years in continental weather.]]></image:caption>
<image:title><![CDATA[Caroni]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/casa-cofradia-4975.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8535-large_default/casa-cofradia.jpg]]></image:loc>
<image:caption><![CDATA[Casa Cofradia Reposado è una tequila di agave blu invecchiata sei mesi in botte di rovere bianco. Casa Cofraida produce tequila da più di 50 anni distinguendosi sempre per la qualità e ricercatezza dei suoi distillati. Un prodotto tradizionale in una struttura moderna e all'avanguardia per conciliare i due aspetti del Messico portandone il gusto unico in bottiglia.]]></image:caption>
<image:title><![CDATA[Casa Cofradia]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/casa-tarasco-4976.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-04T18:06:44+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8536-large_default/casa-tarasco.jpg]]></image:loc>
<image:caption><![CDATA[The term El Tarasco includes an ethnic group of indigenous people who live in the north of the state of Michoacan in Mexico. This people, arrived in the fourteenth century in these areas from the southernmost territories, still today preserves customs and traditions dating back to their ancestors, so much that someone still speaks the Tarasco language and tend not to open up to the new multicultural realities of Mexican society.]]></image:caption>
<image:title><![CDATA[Casa Tarasco]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/castarede-4977.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8537-large_default/castarede.jpg]]></image:loc>
<image:caption><![CDATA[With more than 180 years of experience, the Castarède family can be considered one of the most prestigious and renowned realities of the Armagnac denomination. Owner of various estates, including the 16th century castle of Maniban, in Mauléon-d'Armagnac, the Castarède winery mainly cultivates three varieties of vines: crowds blanche, colombard and ugni blanc.]]></image:caption>
<image:title><![CDATA[Castarede]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/celtic-whisky-compagnie-4978.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8538-large_default/celtic-whisky-compagnie.jpg]]></image:loc>
<image:caption><![CDATA[Breton Distillery born in 1999 is today one of the most authoritative examples in the panorama of European micro distilleries: direct flame distillation, slow distillation process, small stills, wood fermenters and ripening near the Normandy coast.]]></image:caption>
<image:title><![CDATA[Celtic Whisky Compagnie]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/cenote-4979.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8539-large_default/cenote.jpg]]></image:loc>
<image:caption><![CDATA[Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatán Peninsula and the spectacular underground water systems unique to this geographical region. Cenote Tequila has a complex flavor profile that balances fragrant cooked agave with delicate wood notes.]]></image:caption>
<image:title><![CDATA[Cenote]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/bloody-mary-cocktail-4980.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-18T11:20:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8941-large_default/bloody-mary-cocktail.jpg]]></image:loc>
<image:caption><![CDATA[The first version of the Bloody Mary involved only equal parts tomato juice and vodka. The inventor of the Bloody Mary was French bartender Fernand Petiot in 1920, who was then working at the famous Harry's New York Bar in Paris.]]></image:caption>
<image:title><![CDATA[Bloody Mary: quando il cocktail si tinge di rosso]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/cesar-florido-4981.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8540-large_default/cesar-florido.jpg]]></image:loc>
<image:caption><![CDATA[The Bodega César Florido, founded in 1887, is currently run by César Florido, a fifth-generation descendant of the founder. In addition to being the oldest winery in all of Chipiona, it is one of the only two truly artisanal bodegas in the city that still operate outside the cooperative, taking care of production from field to table.]]></image:caption>
<image:title><![CDATA[Cesar Florido]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/chalong-bay-4982.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8541-large_default/chalong-bay.jpg]]></image:loc>
<image:caption><![CDATA[Chalong Bay is a brand new agricultural rum from Phuket, Thailand, an ancestral land of sugar cane. It is a micro-distillery founded a few years ago by a couple of young French people, Marine Lucchini and Thibault Spithakis, who decided to settle down few meters from the beach and recreate the authenticity of Thai rum.]]></image:caption>
<image:title><![CDATA[Chalong Bay]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/chamarel-4983.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8542-large_default/chamarel.jpg]]></image:loc>
<image:caption><![CDATA[In Mauritius, Indian Ocean, there is the Chamarel distillery, nestled in sugar cane fields on a hill 300 meters above the sea on the south-west coast of the island. A recent project, dated 2008, of the Couacaud family, which created a cutting-edge micro-distillery with a visitor's center and a renowned restaurant, for a complex that is a tourist destination for 15,000 visitors a month (a visit to the distillery is definitely worth the journey, be it from a luxury hotel on the coast, or directly from home).]]></image:caption>
<image:title><![CDATA[Chamarel]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/chambord-4984.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8543-large_default/chambord.jpg]]></image:loc>
<image:caption><![CDATA[Chambord identifies the Liqueur Royale de France, or a liqueur made from black raspberry, distributed in a bottle inspired by an ancient symbol of the Middle Ages of Christian authority. According to legend, the liquor was first presented to the Sun King, Louis XIV, while he was visiting the castle of Chambord. Hence the name of the liqueur, produced following natural methods: refined and elegant like few other liqueurs can be.]]></image:caption>
<image:title><![CDATA[Chambord]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/chartreuse-4985.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8544-large_default/chartreuse.jpg]]></image:loc>
<image:caption><![CDATA[Today the Carthusian monks produce the Chartreuse as yesterday: they jealously preserve the secret recipe of which they are the only ones who know the details. No additives or dyes, just the natural color given by the 130 herbs macerated in a high quality alcohol, then distilled. A distillate of honey and sugar syrup is then added to the Jaune variety. At this point the long aging begins in the oak barrels, in the beautiful cellars of Voiron, in the south-eastern part of France.]]></image:caption>
<image:title><![CDATA[Chartreuse]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/capovilla-distillates-4986.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-10-17T17:49:52+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8946-large_default/capovilla-distillates.jpg]]></image:loc>
<image:caption><![CDATA[Vittorio Gianni Capovilla emigrated from Bassano del Grappa at the age of 10, moving with his parents to German-speaking Switzerland. He returned to the Veneto when he was 15, then to Switzerland at 19, where he became a mechanic for a major Formula 3 team. In 1971 he opened his own workshop in Italy and approached the turning point of his life: one of his customers was a famous manufacturer of wine products who exported to Germany.]]></image:caption>
<image:title><![CDATA[Capovilla's distillates, searching for the fruit's soul]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/buffalo-trace-distillery-bourbon-whiskey-4987.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-01T14:30:56+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8947-large_default/buffalo-trace-distillery-bourbon-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Buffalo Trace is the flagship Bourbon Whiskey of Buffalo Trace Distillery, a historic distillery located in the most emblematic terroir in the American Whiskey landscape: the state of Kentucky. The distillery was built in 1858 on the bank of the Kentucky River or 85 years after the arrival of the first pioneers on the lands that would later become the state of Kentucky.]]></image:caption>
<image:title><![CDATA[Buffalo Trace distillery: more than 150 years of history]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/chateau-de-bordeneuve-4988.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8545-large_default/chateau-de-bordeneuve.jpg]]></image:loc>
<image:caption><![CDATA[Château de Bordeneuve is a family-run company specializing in the production of fine and rare spirits, especially Armagnac. Always belonging to the Guasch family, the estate is located in Castelnau d'Auzan, where the ungi blanc and baco vines are cultivated, planted on sandy soils, thanks to which grapes are able to produce powerful and top-quality spirits.]]></image:caption>
<image:title><![CDATA[Chateau De Bordeneuve]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/chartreuse-liqueur-4989.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-30T10:12:53+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8948-large_default/chartreuse-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[The history of Chartreuse begins in 1605 when the Marshal of Estrées gave the monks of the Charterhouse of Vauvert a manuscript containing a list of 130 plants and spices, a recipe that promises to be a long life elixir. Starting from the manuscript, these monks have perfected the recipe over the decades, refining and handing down the distillation and aging techniques.]]></image:caption>
<image:title><![CDATA[Chartreuse, an immortal liqueur]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/chateau-de-briat-4990.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8546-large_default/chateau-de-briat.jpg]]></image:loc>
<image:caption><![CDATA[Owner: Stephane de Luze; Hectares of property: 8 ha (19.8 acres); Grapes: Folle Blanche (45%), Bacco (38%), Colombard (17%); Soil: Sables Fauves (iron-rich sand); Produzuine of Armagnac per year: 30 hl (12 barrels); Distiller: St. Martin; Barrels: Limousin; Older bottling: 1986; Younger Bottling: 2016; Stock: 260 hl (130 barrels).]]></image:caption>
<image:title><![CDATA[Chateau de Briat]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/chateau-musar-4991.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8547-large_default/chateau-musar.jpg]]></image:loc>
<image:caption><![CDATA[Nel 1930, a soli 20 anni, Gaston Hochar fondò Chateau Musar, ispirato alla tradizione vinicola del Libano vecchia di 6000 anni e grazie ai suoi numerosi viaggi di lavoro a Bordeaux. La filosofia di rispetto dell'ambiente per la famiglia Hochar significa che i 180 ettari di vigneti Musar sono gestiti con minima interferenza umana e tutti i vini sono fatti in modo naturale.]]></image:caption>
<image:title><![CDATA[Chateau Musar]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/chichibu-4992.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8548-large_default/chichibu.jpg]]></image:loc>
<image:caption><![CDATA[The Chichibu distillery, founded in 2008, is located in Saitama Prefecture, about 100 km west of Tokyo.Ichiro Akuto, its founder, comes from a long line of liqueur makers, with over 500 years of experience in sake production, and learned his trade at Karuizawa, which closed in 2000.His real mission, however, began with the rescue: after the closure in 2004 of the family's Hanyu distillery (where his grandfather Isouji had obtained a whisky licence in 1946), Ichiro recovered some 400 barrels to create the Ichiro's Malt brand. Chichibu is, in fact, the continuation of this glorious legacy, but with a totally modern vision focused on quality.Ichiro Akuto is today considered one of the greatest distillers of his generation.]]></image:caption>
<image:title><![CDATA[Chichibu]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/chopin-4993.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9993-large_default/chopin.jpg]]></image:loc>
<image:caption><![CDATA[Chopin produces very high quality vodka produced from a single ingredient in small batches with four discontinuous distillations. Potato vodka, rye and wheat.]]></image:caption>
<image:title><![CDATA[Chopin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/christian-drouin-4994.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8550-large_default/christian-drouin.jpg]]></image:loc>
<image:caption><![CDATA[From 1971 to 2014, the Christian Drouin distillery was awarded with over 400 medals in the Calvados competitions. To obtain a juice containing the desired sugar, tannin and acidity levels, a good blend of sweet, sweet-bitter, bitter and sour apples is required: the orchard of the “Coeur de Lion” estate is a traditional high-trunk orchard whose production started in 2008, producing traditional varieties of apples, hard to find on the market. The selection of these varieties was carried out so as to ensure the best balance between the four types of apples.]]></image:caption>
<image:title><![CDATA[Christian Drouin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/cimarron-4995.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8551-large_default/cimarron.jpg]]></image:loc>
<image:caption><![CDATA[Cimarron highland 100% Blue Agave Tequila is distilled to a drier profile for a lighter cocktail sweetness, allowing creativity and talent of mixologist and bartender. Rich, earthy agave character and pronunced highland aromatics are balanced with a delicate smoothness and a bright, flavorful finish to create an ideal canvas for intricate contemporary cocktails.]]></image:caption>
<image:title><![CDATA[Cimarron]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/cioccolato-claudio-corallo-4996.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-04T09:46:58+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8552-large_default/cioccolato-claudio-corallo.jpg]]></image:loc>
<image:caption><![CDATA[Claudio Corallo, born in Florence in 1951, produces the most amazing chocolate in the world. Its origins are Italian, but the heart is profoundly exotic. In fact at the young age of 23 he moved to Zaire with a degree in tropical agronomy and today he brings with him 40 years of experience in the african production of coffee and chocolate.]]></image:caption>
<image:title><![CDATA[Cioccolato Claudio Corallo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/clairin-4997.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8553-large_default/clairin.jpg]]></image:loc>
<image:caption><![CDATA[Haiti is the last frontier of rhum agricole and Clairin are those rhums born and raised in this fantastic island (not by chance clairin means agricultural rhum in the local language). In 1804 the Haitian people were the only one to rebel against slavery and the whole island received a red card from the western world. Here, thanks to this, there is a wonderfully pure landscape: original varieties of cane, non-hybridised, no chemistry in agriculture, spontaneous fermentations without selected yeasts, archaic distillations and no filtration.]]></image:caption>
<image:title><![CDATA[Clairin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/clear-creek-4998.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8554-large_default/clear-creek.jpg]]></image:loc>
<image:caption><![CDATA[Clear Creek Distillery is a small reality in Portland. The distillery takes advantage of the abundance of Oregon fruit trees to create Brandies, Grappas, Whiskeys and Liqueurs. It is always distilled in small batches, using the traditional copper stills, selecting the best local fruit.]]></image:caption>
<image:title><![CDATA[Clear Creek]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/clement-4999.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9846-large_default/clement.jpg]]></image:loc>
<image:caption><![CDATA[It all began in 1887, when Homère Clément, doctor and mayor of Le François, bought a prestigious 43-hectare sugar cane plantation, the Domaine de L'Acajou. Since then, Rhum Clément has been produced according to the purest and oldest traditions inherited from Homère Clément, as well as in strict compliance with the guidelines established by the Appellation d'Origine Contrôlée, the AOC Martinique. ]]></image:caption>
<image:title><![CDATA[Clement]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/clementi-5000.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8557-large_default/clementi.jpg]]></image:loc>
<image:caption><![CDATA[In 1884 Dr. Giuseppe Clementi, a botanical expert, created the recipe for &amp;quot;China Clementi&amp;quot; in his pharmacy in the Tuscan mountains and woods in Fivizzano (Lunigiana). It is a unique Elixir, composed of the harmonious meeting of 2 precious varieties of tropical China (Cinchona Calisaya and the rare Succirubra) and various aromatic and medicinal herbs.]]></image:caption>
<image:title><![CDATA[Clementi]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/clynelish-5001.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8558-large_default/clynelish.jpg]]></image:loc>
<image:caption><![CDATA[Interesting history of the Clynelish distillery. The name was originally brought by the distillery now known as Brora, which is located right next to the new distillery built in 1967. The stills of this are built on the same drawings as Brora. The Clynelish distillate is mainly used for the Diageo blends (Johnnie Walker), however since 2005 the first single malt of the distillery began to come out.]]></image:caption>
<image:title><![CDATA[Clynelish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/colombo-5002.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8559-large_default/colombo.jpg]]></image:loc>
<image:caption><![CDATA[Sri-Lanka spirits producer Rockland Distilleries has breathed new life into a 70-year-old gin recipe called Colombo Gin. Its recipe includes 7 unusual spices and botanicals (Angelica, Sri Lankan Cinnamon, Curry Leaves, Liquorice Root, Ginger Root, Coriander Seed, Juniper) that work together to create a unique and hard-to-forget gin. Handcrafted in small batches using a copper still, Colombo Gin comprises 7 unusual spices and botanicals that work together to create a unique and hard to forget gin. Discover it on Spirit Academy.]]></image:caption>
<image:title><![CDATA[Colombo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/compass-box-5003.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10772-large_default/compass-box.jpg]]></image:loc>
<image:caption><![CDATA[The founder of Compass Box, the American John Glaser, is a rebel of the Whisky World. With a past in Diageo, John decides to found Compass Box in 2000, a company that returned to producing quality blended whiskies after a long time.]]></image:caption>
<image:title><![CDATA[Compass Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/copenhagen-distillery-5004.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8561-large_default/copenhagen-distillery.jpg]]></image:loc>
<image:caption><![CDATA[Copenhagen Distillery is a small artisan distillery on the outskirts of the Danish capital. The distillery's products and philosophy reflect Scandinavian design: simplicity and balance, respect for tradition, but with continuous experimentation and constant research. Each bottle is a unique discovery.]]></image:caption>
<image:title><![CDATA[Copenhagen Distillery]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/cotswolds-5005.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8562-large_default/cotswolds.jpg]]></image:loc>
<image:caption><![CDATA[Founded by the New Yorker Dan Szor, a London finance man who loved to spend the weekends in the beautiful and unspoilt Cotswolds region, in central England. Dan had the intuition to exploit this opportunity, he opened the distillery where he started producing Whiskey. We could not miss a wheat-based gin, grown locally by the farmers and processed and distilled by the Cotswolds.]]></image:caption>
<image:title><![CDATA[Cotswolds]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/couprie-5006.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-04T18:06:44+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8563-large_default/couprie.jpg]]></image:loc>
<image:caption><![CDATA[The Couprie family has been carrying out viticulture in Ambleville, in the Grande Champagne region, since 1730.]]></image:caption>
<image:title><![CDATA[Couprie]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/cragganmore-5008.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8565-large_default/cragganmore.jpg]]></image:loc>
<image:caption><![CDATA[Cragganmore distillery is located in Spesyide, where it produces one of the most complex whisky in the entire region thanks to its special stills whose flat-tipped shape is really rare and refined. The distillery was founded by John Smith in 1898 during the whisky boom.]]></image:caption>
<image:title><![CDATA[Cragganmore]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/craigellachie-5009.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8566-large_default/craigellachie.jpg]]></image:loc>
<image:caption><![CDATA[The distillery was built in 1891 in Banffshire, in the heart of Speyside, between Rothes and Dufftown (eastern Scotland). Co-founded by Alexander Edward, from Aultmore, and Peter Mackie, of the White Horse mixing company, the buildings were designed by the famous local architect, Charles Doig, with modern technical devices to produce a lighter spirit suitable for long maturation.]]></image:caption>
<image:title><![CDATA[Craigellachie]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/cutty-sark-5010.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8567-large_default/cutty-sark.jpg]]></image:loc>
<image:caption><![CDATA[For the true lovers of Scotch Whisky there is no need for explanations: the Cutty Sark is one of the most renowned Scotch Whisky. Launched in 1923 near Glasgow on the initiative of Francis Berry, who at the time was the owner of the London company Berry Bros &amp;amp;amp; Rudd, Cutty Sark owes its name to the famous English clipper known in 1800 for its record speed. It was the artist James BcBey who, after a meeting, invented the name, immediately creating a drawing of the ship that a few years later would become the logo of one of the most famous bottles in the world.]]></image:caption>
<image:title><![CDATA[Cutty Sark]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/dad-s-hat-5011.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8568-large_default/dad-s-hat.jpg]]></image:loc>
<image:caption><![CDATA[This small distillery in Philadelphia, Pennsylvania, was founded by Herman Mihalich, a former chemical engineer converted to artisanal distillation. The name of the distillery refers to the habit of Herman's father to wear a different hat every day, strictly handmade: as a tribute to this family bond with the concept of craftsmanship, Herman pursues a rigorous choice of locally grown raw materials for the his Rye Whiskey and relies on a small batch production process.]]></image:caption>
<image:title><![CDATA[Dad's Hat]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/dalwhinnie-5013.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8570-large_default/dalwhinnie.jpg]]></image:loc>
<image:caption><![CDATA[The Dalwhinnie distillery is based in the Highlands region, just one kilometer from the Cairngorms and therefore one of the northernmost Scottish distilleries. In 1994 this remote place was officially registered as the coldest inhabited place in the whole Great Britain. The distillery uses the water of Lochan and Doire Uaine (meaning Green Wood Lake, in Gaelic), which is located 600 meters above the sea level on the Drumochter hills.]]></image:caption>
<image:title><![CDATA[Dalwhinnie]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/dassai-5014.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8571-large_default/dassai.jpg]]></image:loc>
<image:caption><![CDATA[One of the most authoritative and award-winning sake cellars in Japan, Dassai produces just Daiginjo Sake with rice coming from 9 different Japanese prefectures. 77% of the grain is refined and removed. At the end of the process, only 23% of the original rice bean remains, a unique purity that will ferment an elegant and fruity sake. Dassai produces Junmai pasteurized sake, that is 100% rice wines.]]></image:caption>
<image:title><![CDATA[Dassai]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/deanston-5015.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8572-large_default/deanston.jpg]]></image:loc>
<image:caption><![CDATA[Originally born in a cotton mill closed in the 70s, Deanston is an award-winning distillery in the Scottish Highlands that produces innovative Whiskeys, but linked to a long family tradition.]]></image:caption>
<image:title><![CDATA[Deanston]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/del-maguey-5016.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8573-large_default/del-maguey.jpg]]></image:loc>
<image:caption><![CDATA[In the production of the Del Maguey mezcal range we find wild and organic Espadin agave distillates, cooked on the ground and then ground in animal-driven mills. Distillation takes place in copper and clay stills from family units, in tiny villages of which each bottle bears the name. Discover Del Maguey products ... discover the real Mezcal.]]></image:caption>
<image:title><![CDATA[Del Maguey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/demerara-distillers-5017.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8574-large_default/demerara-distillers.jpg]]></image:loc>
<image:caption><![CDATA[The story of Demerara Distillers began in 1670 when each sugar estate still had its own rum, and a group of sugar cane producers formed an export cooperative. This first production of rum for sailors was the beginning of today's society. During the 17th and 18th centuries, there were over 200 small distilleries operating in Guyana, each with its special blend of rum and its independent plantations. Over the years, however, the only distillery that has managed to override the competition and remain standing is the Plantation Diamond, entirely managed by Demerara Distillers Limited.]]></image:caption>
<image:title><![CDATA[Demerara Distillers]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/depaz-5018.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8575-large_default/depaz.jpg]]></image:loc>
<image:caption><![CDATA[The Depaz distillery is in a magnificent position, on the slopes of the Mont Pélée volcano (Martinique island), with a marvelous view of the Caribbean sea and the town of Saint Pierre, and is the only one to have been rebuilt and put into operation after the terrible eruption of the volcano, which occurred May 8, 1902, which destroyed the entire area, causing more than 30,000 deaths.]]></image:caption>
<image:title><![CDATA[Depaz]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/derrumbes-5019.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8576-large_default/derrumbes.jpg]]></image:loc>
<image:caption><![CDATA[Until a few years ago it was very difficult to find the Mezcal which, suddenly, after capturing the imagination of barimen in the United Kingdom, quickly began to spread, gaining the favor of enthusiasts and bartenders. Today, Derrumbes represents a brand that, exploring the different Mexican regions where Mezcal is produced, aims to offer the best handcrafted agave distillates.]]></image:caption>
<image:title><![CDATA[Derrumbes]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/savanna-traditionnal-12-years-old-2003-cognac-cask-no-973-5023.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8597-large_default/savanna-traditionnal-12-years-old-2003-cognac-cask-no-973.jpg]]></image:loc>
<image:caption><![CDATA[The Tradition in 2003 was aged for 12 years in ex-cognac barrels, with an aging in ex-Porto barrels: a real explosion of fruity notes, in a limited edition of 1480 bottles.]]></image:caption>
<image:title><![CDATA[Savanna Traditionnal 12 Years Old 2003 Cognac Cask No. 973]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/savanna-traditionnal-15-yo-1999-millenium-edition-5024.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8599-large_default/savanna-traditionnal-15-yo-1999-millenium-edition.jpg]]></image:loc>
<image:caption><![CDATA[The Traditionnel 1999 Millenium Edition is a splendid expression of great aromatic power that has been aged for 15 years: soft and complex, rich in woody and vanilla notes.]]></image:caption>
<image:title><![CDATA[Savanna Traditionnal 15 Y.O. 1999 Millenium Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/savanna-traditionnel-5-years-old-5025.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8601-large_default/savanna-traditionnel-5-years-old.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Traditionnel 5 Y.O.: Savanna's best sellerThe jewel in the crown of the distillery Savanna is this rhum Traditionnel aged 5 years in the tropics inside ex-cognac barrels. An agricultural rum made from raw material directly selected by Sucrerie de Bois Rouge, a neighbor of the distillery, which has always been responsible for the supply and selection of cane juice and molasses. With woody, spicy and fruity aromas, the sip is fresh, sweet and enveloping. The finish is long, pleasantly balanced and aromatic. ]]></image:caption>
<image:title><![CDATA[Savanna Traditionnel 5 Years Old]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/savanna-traditionnel-tres-vieux-le-must-5026.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8602-large_default/savanna-traditionnel-tres-vieux-le-must.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Le Must: the traditional rum of the volcanic island Île de la RéunionThe Traditionnel Très Vieux Le Must comes from a fine blend of Traditionnels and Grands Aromes rums. It ages for more than 9 years inside the distillery's tropical cellar.This is a rhum of the highest quality: the raw material from which it is made comes from the very nearby Sucrerie de Bois Rouge, which has always supplied sugar and molasses for the production of the distillate.Fruit and spice aromas open to a round and seductive palate. Long finish with a spicy return. comes from a blend of 'Grand Arôme' extra-vieux and très vieux molasses rums, aged up to 9 years.Very fruity, rich in pear and banana along with acidic notes and hints of cocoa beans.]]></image:caption>
<image:title><![CDATA[Savanna Traditionnel Tres Vieux Le Must]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/flora-antillarum-karukera-12-yo-2009-5027.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8605-large_default/flora-antillarum-karukera-12-yo-2009.jpg]]></image:loc>
<image:caption><![CDATA[Flora Antillarum Karukera 12 Y.O 2009: the essence of Rhum Vieux Agricole from GuadeloupeRhum Vieux Agricole Flora Antillarum Karukera 12 Y.O 2009 was composed from a blend of 2 casks, namely No 183 and No 188. Distilled at Karukera in the Créole column, it was aged in ex-Cognac casks on 15 May 2009. Entirely aged at the distillery, it was bottled at the natural grade.]]></image:caption>
<image:title><![CDATA[Flora Antillarum Karukera 12 Y.O. 2009]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/flora-antillarum-montebello-19-yo-2002-5028.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8606-large_default/flora-antillarum-montebello-19-yo-2002.jpg]]></image:loc>
<image:caption><![CDATA[Flora Antillarum Montebello 19 Y.O 2002: the essence of Rhum Vieux Agricole from GuadeloupeRhum Vieux Agricole Flora Antillarum Montebello 19 Y.O 2002 was composed from a blend of an agricultural and a traditional rhum. Aged in 350 litre ex-bourbon and ex-Cognac casks on 7 February 2002, it was distilled at Montebello. Entirely aged at the distillery, it was bottled at natural strength.]]></image:caption>
<image:title><![CDATA[Flora Antillarum Montebello 19 Y.O. 2002]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/flora-antillarum-bologne-7-yo-2014-5029.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8609-large_default/flora-antillarum-bologne-7-yo-2014.jpg]]></image:loc>
<image:caption><![CDATA[Flora Antillarum Bologne 7 Y.O 2014: the essence of Rhum Vieux Agricole from GuadeloupeRhum Vieux Agricole Flora Antillarum Bologne 7 Y.O 2014 was composed from a blend of 3 different casks, distilled in the Créole column of the Bologne distillery, namely: No. 322, distilled in May 2013 and aged in a new oak barrel; No. 252, distilled in May 2014 and aged in an ex-Cognac barrel; No. 282, distilled in November 2014 and bottled full proof. Entirely aged at the distillery, it was bottled at the natural grade.]]></image:caption>
<image:title><![CDATA[Flora Antillarum Bologne 7 Y.O 2014]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/libri/caroni-book-100-trinidad-rum-5030.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8699-large_default/caroni-book-100-trinidad-rum.jpg]]></image:loc>
<image:caption><![CDATA[A monumental work, a veritable encyclopedia dedicated to Caroni, the famous Trinidad distillery.The 1136 pages of these two large-format volumes are the result of five years of full-time research by the author, Steffen Mayer. The history of Trinidad and its sugar joins that of the Caroni distillery, which closed its doors in 2002 but which has continued to be talked about. Large sections are also dedicated to the fermentation and distillation processes, and to the original bottling, before and after closure.The two volumes are multilingual: in English, German, French and Italian. An unmissable gem for fans.]]></image:caption>
<image:title><![CDATA[Caroni Book 100% Trinidad Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/clairin-rum-haiti-5034.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-13T16:23:34+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8949-large_default/clairin-rum-haiti.jpg]]></image:loc>
<image:caption><![CDATA[Haiti is the last frontier of rum and 'Clairins' are the rums of Haiti. They are artisanal and artistic productions, some minuscule, spread in the only Caribbean territory untouched by the 'modernisation' of the western world and therefore still wonderfully 'pure'.Biodiversity in Haiti is enormous. Each region has its own tradition of production, specific varieties of cane and the Clairins have distinctive aromatics. The five Clairins selected and bottled by Velier reflect this diversity as much in the cane varieties used as in the different fermentation and distillation techniques.]]></image:caption>
<image:title><![CDATA[Clairin The Spirit of Haiti]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/clairin-ansyen-support-haiti-5035.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-01T14:30:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8950-large_default/clairin-ansyen-support-haiti.jpg]]></image:loc>
<image:caption><![CDATA[The Vaval and Casimir distilleries, in particular, were seriously affected. Fortunately, the producers and their families are safe and sound, but their working tools and their respective villages were seriously damaged, and the necessary reconstruction will be long and demanding.]]></image:caption>
<image:title><![CDATA[Clairin Ansyen Support Haiti]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/claudio-corallo-chocolate-coffee-5036.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-07-03T16:30:31+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8953-large_default/claudio-corallo-chocolate-coffee.jpg]]></image:loc>
<image:caption><![CDATA[It may sound trite, but it bears repeating that without healthy, highly suitable soil, there can be no great chocolate. It was in 1997 that Corallo discovered Terreiro Velho and set up his plantation there. Until then, the land had been abandoned and incredibly populated by cocoa plants of the same strain as those imported by the Portuguese in 1819. A forgotten paradise just waiting to be inhabited.]]></image:caption>
<image:title><![CDATA[Claudio Corallo cacau e Café]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/cosmopolitan-vodka-and-the-city-5037.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-05-05T11:54:08+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8936-large_default/cosmopolitan-vodka-and-the-city.jpg]]></image:loc>
<image:caption><![CDATA[The 'Cosmo' is certainly one of the most famous 'modern classics'. It's no coincidence that it features in Candace Bushnell's best-selling novel, which went on to inspire the TV show Sex and the City, in which Carrie Bradshaw, Samantha Jones and the rest of her friends like to sip this cocktail to toast their misadventures and special moments.]]></image:caption>
<image:title><![CDATA[Cosmopolitan: vodka and the city]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/dictador-5038.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8577-large_default/dictador.jpg]]></image:loc>
<image:caption><![CDATA[The Colombian Distillery Dictador was founded in 1913 by Don Julio Arango y Parra, while today it is run by his nephew Don Hernan. In 2009, a successful Polish entrepreneur, Mariusz Jawoszek, entered into partnership with Don Hernan, who redesigned the packaging and image of this product by combining excellent quality with a contemporary and cutting-edge presentation.]]></image:caption>
<image:title><![CDATA[Dictador]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/diplomatico-5039.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8578-large_default/diplomatico.jpg]]></image:loc>
<image:caption><![CDATA[The exceptional natural environment of the Terepaima National Park, around the Diplomatic distillery, is excellent for producing top-level rums. The Hacienda Saruro owned by the DUSA distillery is located in Miel, at the foot of the Andes, in Venezuela. Here, the favorable climatic conditions, characterized by warm days, cool nights and high humidity, associated with the purity of the water and the fertility of the soil, are fundamental to create the taste profile of these rums.]]></image:caption>
<image:title><![CDATA[Diplomatico]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/diplome-5040.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8579-large_default/diplome.jpg]]></image:loc>
<image:caption><![CDATA[Gin, by now, is one of the most famous and widespread distillates in the world and its history starts from England where, thanks to a revolutionary infusion method, the so-called London Dry Gin spread in the early 1900s. Outside the UK, however, one of the longest-running stories can be found in the Diplôme distillery, based in Dijon, France.]]></image:caption>
<image:title><![CDATA[Diplome]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/distillerie-de-monaco-5041.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8580-large_default/distillerie-de-monaco.jpg]]></image:loc>
<image:caption><![CDATA[Located in the heart of the elegant Condamine district, La Distillerie de Monaco is the first and only distillery in Monaco. However, in the past this iconic Principality was an agricultural land. Long before tourism, yachts and the Grand Prix, citrus production was a mainstay of the local economy and famous for its bounty of fine Mediterranean fruits. These sunny citrus fruits were traded for rum on merchant ships.]]></image:caption>
<image:title><![CDATA[Distillerie De Monaco]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/distillerie-de-paris-5042.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8898-large_default/distillerie-de-paris.jpg]]></image:loc>
<image:caption><![CDATA[Distillerie de Paris can be called an experimental laboratory of spirits, with a touch of vintage and romanticism typical of the French capital. A mixture of know-how, carefully selected raw materials and a hint of intuition allow the Parisian distillery to consider numerous distillate proposals.]]></image:caption>
<image:title><![CDATA[Distillerie de Paris]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/distillerie-du-port-au-prince-5043.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9521-large_default/distillerie-du-port-au-prince.jpg]]></image:loc>
<image:caption><![CDATA[Providence is a project initiated by Luca Gargano, who for years had dreamed of reproducing a discontinuous distillation rum in Haiti as Barbancourt was until 1992.]]></image:caption>
<image:title><![CDATA[Distillerie du Port au Prince]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/daiquiri-cocktail-caribbean-vibes-5044.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-07-17T12:15:29+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9519-large_default/daiquiri-cocktail-caribbean-vibes.jpg]]></image:loc>
<image:caption><![CDATA[The date of birth of this iconic cocktail is uncertain, but it's almost certain that it wasn't born as we know it today, shaken in a shaker and served in a bowl. Mining engineer Jenning Cox proposed it in the form of a Punch to share with his guests, so it almost certainly came about by accident or force majeure.]]></image:caption>
<image:title><![CDATA[Daiquirì, Caribbean vibes]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/dodd-s-5045.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8582-large_default/dodd-s.jpg]]></image:loc>
<image:caption><![CDATA[Dodd's Gin is a project born in the Bermondsey district of London. This is distilled with a unique method and two stills. Botanicals include juniper, angelica, lime, cardamom, raspberry leaves and honey.]]></image:caption>
<image:title><![CDATA[Dodd's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/dolin-5046.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8583-large_default/dolin.jpg]]></image:loc>
<image:caption><![CDATA[The Dolin company is a Vermouth distillery and manufacturer. Pioneer in the foundation of this tradition is Joseph Chavasse: liquorist and master distiller. At 25 he established his distillery in Les Echelles in Savoy, using the thriving mountain of Chartreuse for the collection of medicinal plants indispensable for the production of elixir.]]></image:caption>
<image:title><![CDATA[Dolin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/don-fulano-5047.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8584-large_default/don-fulano.jpg]]></image:loc>
<image:caption><![CDATA[Don Fulano is a family company in the fifth generation of Agaveros from the Jalisco region, in Mexico. The agricultural work is and remains the essential fulcrum of the production of this artisan Tequila, coming exclusively from agave grown in their own fields at 2000 meters above sea level.]]></image:caption>
<image:title><![CDATA[Don Fulano]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/donaji-5048.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8585-large_default/donaji.jpg]]></image:loc>
<image:caption><![CDATA[Tradición Chagoya is a family-run company dedicated to the production and export of artisan Mezcal, from the district of Tlacolula in the Mexican region of Oaxaca. Founded in 1897, it has established itself over time as one of the pillars for Mezcal production, counting on more than four generations of experience to date.]]></image:caption>
<image:title><![CDATA[Donaji]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/drambuie-5049.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8586-large_default/drambuie.jpg]]></image:loc>
<image:caption><![CDATA[With a bottle familiar to anyone who has experienced the birth of contemporary pubs, Drambuie is placed in that band of spirits that cannot be missing in any place in the world. Obtained from a classic blend of Scotch Whisky, Erica honey (perhaps the most famous plant in Scotland) and other spices and herbs whose nature has remained secret over the years, Drambuie declares its birth in 1745, on the occasion of the passage on the island of Skye of Prince Charles Edward Stuart, on the run after the failed attempt to bring his dynasty back to the throne of Scotland.]]></image:caption>
<image:title><![CDATA[Drambuie]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/dry-fly-5050.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8587-large_default/dry-fly.jpg]]></image:loc>
<image:caption><![CDATA[The Dry Fly Distilling comes from the love of the two founders for the Northwest American and the Dry Fly fishing... how does this combine with a distillery? Through the use and enhancement of local products, they export distillates throughout the world that tell the story of their land. Dry Fly is a small distillery in the state of Washington that has been able to reinterpret the great classics with creativity and security. With its 100% wheat whisky, vodka, gin and bourbon, Dry Fly was voted the best distillery of 2014.]]></image:caption>
<image:title><![CDATA[Dry Fly]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/eddu-5051.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8899-large_default/eddu.jpg]]></image:loc>
<image:caption><![CDATA[Eddu is the only Whisky in the world produced from buckwheat, a herbaceous plant whose gluten-free grains have nothing to do with the most famous cereals that are usually used to produce traditional whiskies. A truly original product, which is distilled twice and then left to age in wooden barrels.]]></image:caption>
<image:title><![CDATA[Eddu]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/edradour-5052.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8588-large_default/edradour.jpg]]></image:loc>
<image:caption><![CDATA[Edradour is known as one of the smallest traditional distilleries in Scotland. It produces only 90,000 liters a year, the quantity that one of the largest distilleries produces in a week. Currently the distillery has a cast iron mash tin, two Oregon pine washbacks and two pot stills. Since 2004, it has sold a series of single malts in 50 cl bottles, finished in barrels containing different wines or distillates.]]></image:caption>
<image:title><![CDATA[Edradour]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/depaz-distillery-rhum-agricole-5053.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-02T15:55:07+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8954-large_default/depaz-distillery-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[The Depaz distillery is located in Martinique, on the slopes of the Mont Pélée volcano, with a splendid view of the Caribbean sea and the town of Saint Pierre. Its history began in 1651, when Jacques Duparuet founded the habitation La Montagne,]]></image:caption>
<image:title><![CDATA[Depaz: the distillery under the volcano]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/el-dorado-5054.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8589-large_default/el-dorado.jpg]]></image:loc>
<image:caption><![CDATA[El Dorado is the brand of the Demerara Distillers Limited that has its roots in 1670 in Guyana. The distillery, located near the capital Georgetown, is the last one left in the country.]]></image:caption>
<image:title><![CDATA[El Dorado]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/el-jimador-5055.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8590-large_default/el-jimador.jpg]]></image:loc>
<image:caption><![CDATA[El Jimador is the name given to the reaping masters in the agave fields and it is to them that this tequila is dedicated. The El Jimador tequila range has been produced by Herradura since 1994, a few kilometers from Guadalajara, capital of the state of Jalisco. Tequila produced exclusively from blue weber agave, without any addition of dyes or additives and is today the most sold in Mexico. El Jimador: 100% Blue Agave. 100% natural. No.1 in Mexico.]]></image:caption>
<image:title><![CDATA[El Jimador]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/elements-of-islay-5056.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8591-large_default/elements-of-islay.jpg]]></image:loc>
<image:caption><![CDATA[The island of peat, Islay. Ardbeg, Lagavulin, Laphroaig, Port Ellen, Bowmore, Bruichladdich, Port Charlotte, Kilchoman, Caol Ila and Bunnahabhain, distilleries producing whisky with a strong, smoky character, with a strong taste of iodine and saltiness. The importer and selector of whisky Sukhinder Singh has created a brilliant new selection of Malt from Scotland, Elements of Islay.]]></image:caption>
<image:title><![CDATA[Elements Of Islay]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/elit-5057.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8592-large_default/elit.jpg]]></image:loc>
<image:caption><![CDATA[Elit®, like every vodka that comes from the Stolichnaya house, is characterised by careful, meticulous production that, combining craftsmanship and technology, follows the product from the raw material to bottling and guarantees maximum quality and purity. Production begins in south-west Russia, in Tambov, where the best cereals are grown on SPI's own land. Also in this area, in Talvis, is the modern distillery where production begins.]]></image:caption>
<image:title><![CDATA[Elit]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/engenho-de-vertente-5058.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8593-large_default/engenho-de-vertente.jpg]]></image:loc>
<image:caption><![CDATA[Engenho da Vertente is located on the farm of Sitio Riberao Sao Paulo, in the rural area of Santo Antonio de Jardim, a town on the eastern tip of the state of Sao Paulo, about 200 km from the capital. The own sugar cane is harvested by hand. Fermentation takes place just with natural yeasts and without the use of any synthetic chemical. Distillation is processed by hand in copper stills in just 10,000 liters a year to ensure craftsmanship and the highest quality of the process.]]></image:caption>
<image:title><![CDATA[Engenho de Vertente]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/dry-martini-cocktail-5059.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-22T11:35:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8929-large_default/dry-martini-cocktail.jpg]]></image:loc>
<image:caption><![CDATA[The dry martini, a true liquid style icon for experienced drinkers, has become a worldwide dogma for the concept of a &amp;quot;dry&amp;quot; drink, created from very few ingredients and where the balance between gin and vermouth is everything. In the end we could say that there is a martini for every drinker, every martini lover has his own version and making it requires a real work of analysis of the client on the part of the barman: to satisfy a &amp;quot;martini lover&amp;quot; a short conversation is necessary to understand how the martini lover will like his cocktail...]]></image:caption>
<image:title><![CDATA[Dry Martini: a lifestyle]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/duppy-share-caribbean-rum-5060.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-08-11T16:08:09+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8955-large_default/duppy-share-caribbean-rum.jpg]]></image:loc>
<image:caption><![CDATA[Duppies are ghosts or spirits present in many Caribbean legends. Originating in Jamaica, they are known for their great passion for rum. According to tradition, they would be the ones to roam the distilleries and steal the Angel Share, i.e. the best part of rum, which ages in oak barrels and evaporates with time.]]></image:caption>
<image:title><![CDATA[Duppy Share: the Caribbean spirit of rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/engine-gin-5061.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8615-large_default/engine-gin.jpg]]></image:loc>
<image:caption><![CDATA[ENGINE is inspired by a trilogy of stories from the past that link classic cocktails to the motor world. Beginning with Bentley cocktail dedicated to Woolf &amp;quot;Babe&amp;quot; Barnato and the terrible Bentley kids from London who won the 24 Hours of Les Mans for three years. Continuing with the classic Golden Cadillac Cocktail created in the 1960s in the United States in honor of the film A Cadillac All of Gold.]]></image:caption>
<image:title><![CDATA[Engine Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/english-harbour-5062.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8616-large_default/english-harbour.jpg]]></image:loc>
<image:caption><![CDATA[English Harbor is the trademark of Antigua Distillery Ltd., the only distillery of Antigua. Anthony Bento and his family are the owners of the lands and are originally from Portugal. At the end of slavery, in the mid-nineteenth century, farmers came from the Portuguese island of Madeira to grow cane.]]></image:caption>
<image:title><![CDATA[English Harbour]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/envy-5063.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/equiano-5064.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8617-large_default/equiano.jpg]]></image:loc>
<image:caption><![CDATA[Olaudah Equiano was born in a Nigerian village in the late 1700s and, like many others, he was enslaved while still a child to be sent to the New World. From here, he begins a story of emancipation, first personal and then universal. Paid the ransom that makes him a free man again, Equiano settles in London and becomes one of the first English-speaking African writers, fighting for the abolition of slavery. His autobiography becomes a literary case and gives further strength to the abolitionist movements of that time.]]></image:caption>
<image:title><![CDATA[Equiano]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/erasmus-bond-5065.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8618-large_default/erasmus-bond.jpg]]></image:loc>
<image:caption><![CDATA[The history of mixing changed on May 28, 1858 when a gentleman named Erasmus Bond patented a &amp;quot;liquid tonic with added air&amp;quot;, now called tonic water. Several years later Mario Groteklaes of the company The Nectar, a great fan of gin and tonic and importer of distillates, thought that he needed a range of high quality tonic waters really able to adapt to the great variety of Gin currently on the market. This is why Erasmus Bond was born.]]></image:caption>
<image:title><![CDATA[Erasmus Bond]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/essentia-5066.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8619-large_default/essentia.jpg]]></image:loc>
<image:caption><![CDATA[Podere Santa Bianca is a small farm in Pomarance, in the center of Tuscany between Volterra and the sea, situated halfway up the valley of the Cecina river. The fields, 4 hectares around the farmhouse, are planted with olive trees and medicinal herbs which are then distilled in a home laboratory. The collection of spontaneous plants grown in the valley takes place strictly by hand with extreme care, following the life cycle of the plant.]]></image:caption>
<image:title><![CDATA[Essentia]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/esteve-5067.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-04T18:06:44+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8620-large_default/esteve.jpg]]></image:loc>
<image:caption><![CDATA[The oldest parchments found in the Hitier farmhouse date back to the 18th century and show the origin of this long family tradition of distillates. Philippe, the last heir of this dynasty that has reached the seventh generation, currently manages 49 hectares of a vineyard located in Petite Champagne, which covers several municipalities in the Charente and Charente-Maritime regions.]]></image:caption>
<image:title><![CDATA[Esteve]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/fair-5069.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8621-large_default/fair.jpg]]></image:loc>
<image:caption><![CDATA[Fair is an independent Spirits Brand that since 2009 has been dedicated to sustainable trade in quality products that reflect certain ethical standards throughout their production process. Fair, is the world's first Fairtrade-certified alcohol brand, a global movement to alleviate poverty in economically, socially and environmentally sustainable ways.]]></image:caption>
<image:title><![CDATA[Fair]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ferdinand-s-5071.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8622-large_default/ferdinand-s.jpg]]></image:loc>
<image:caption><![CDATA[In one of Germany's most fascinating wine regions, lies the Saar region, in the border triangle between Germany, Luxembourg and France. Here in 2013 the story of Ferdinand's Saar Dry Gin begins. The name derives from Ferdinand Geltz, the first forest official of the Prussian quarter, but it is all the work of this fantastic and young distillery to completely refer to local traditions, both for the recipes of their gins as well as for their production methods.]]></image:caption>
<image:title><![CDATA[Ferdinand's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/waterford-5073.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8625-large_default/waterford.jpg]]></image:loc>
<image:caption><![CDATA[Waterford represents unprecedented innovation and experience in the Whiskey world. At the basis of the entire project is the raw material or barley cultivation which takes place in collaboration with 95 farmers located along the Irish east coast, 95 realities that represent as many expressions of Ireland.]]></image:caption>
<image:title><![CDATA[Waterford]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/fever-tree-5074.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10864-large_default/fever-tree.jpg]]></image:loc>
<image:caption><![CDATA[Fever-Tree comes from the common jargon with which the Cinchona tree is called, from which quinine is extracted, a key ingredient for the production of the tonic. Fever-Tree supplies quinine in a plantation of the Cinchona Ledgeriana variety on the border between Rwanda and Congo, which is the purest quinine in the world.]]></image:caption>
<image:title><![CDATA[Fever-Tree]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/flor-de-caña-5075.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8627-large_default/flor-de-caña.jpg]]></image:loc>
<image:caption><![CDATA[Flor de Caña is a sustainably produced premium rum that’s Carbon Neutral &amp;amp;amp; Fair Trade certified. From an 1890 family estate, it’s distilled with 100% renewable energy and naturally aged without sugar or artificial ingredients. It was named “Best Rum Producer of the Year” by the IWSC in London in 2017.]]></image:caption>
<image:title><![CDATA[Flor De Caña]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/florita-bitters-5076.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8628-large_default/florita-bitters.jpg]]></image:loc>
<image:caption><![CDATA[The Florita, unique and artisan bitters, are so called due to the iconic Hotel Florita located in Jacmel (Haiti), built at the end of the 19th century and become one of the symbols of Caribbean Agricole Rum. The island of Haiti has remained one of the most natural islands of this archipelago, where spices, roots and fruits that have disappeared in the entire continental area can be found.]]></image:caption>
<image:title><![CDATA[Florita Bitters]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/warenghem-5077.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8629-large_default/warenghem.jpg]]></image:loc>
<image:caption><![CDATA[Warenghem is a Breton distillery that distills from the 1900s near Lannion, on the typical pink granite coast of the area. The distillery is famous for its whiskeys as for the typical Breton spirits and liqueurs.]]></image:caption>
<image:title><![CDATA[Warenghem]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/fortaleza-5078.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8630-large_default/fortaleza.jpg]]></image:loc>
<image:caption><![CDATA[Small artisan productions, for a Tequila made exactly as it was produced 150 years ago. This is the Fortaleza distillery also called La Perseverancia and founded in 1873 by Don Cenobio at the town of Tequila, in the Mexican region of Jalisco.]]></image:caption>
<image:title><![CDATA[Fortaleza]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/four-bell-s-5079.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8631-large_default/four-bell-s.jpg]]></image:loc>
<image:caption><![CDATA[Four Bell's Navy Rhum is a rum that is more unique than rare, all the more so considering that both the distillery where it was produced and the brand to which it belongs no longer exist. A rum for collectors, it is based on the original recipe from which Navy Rum was historically made, i.e. the rum that was carried in British galleys during colonial times.]]></image:caption>
<image:title><![CDATA[Four Bell's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/waqar-5080.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8634-large_default/waqar.jpg]]></image:loc>
<image:caption><![CDATA[Pisco Waqar is the result of a careful process in which innovation and tradition combine. Its quality lies in the culture of artisanal distillation that the Camposano family has handed down from father to son for over five generations. The wine, specially elaborated for this pisco, comes from the hand-harvesting of Moscato Rosa and Moscato d'Alessandria grapes that grow in the surroundings of the distillery, located in the small village of Tulahuén, in the foothills of the Andes.]]></image:caption>
<image:title><![CDATA[Waqar]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/foursquare-5081.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8633-large_default/foursquare.jpg]]></image:loc>
<image:caption><![CDATA[The Seale family has made the history of rum in Barbados over the past 130 years as they have been operating as blenders since 1883. In 1992 Richard Seale joined the company, acquired the Doorly's brand in 1993 and in 1996 began the construction of the Foursquare Distillery, in the south of the island, a project carried out by Green Engineering, a company based in Siena specialized in advanced distillation plants.]]></image:caption>
<image:title><![CDATA[Foursquare]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/françois-voyer-5082.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-28T14:53:11+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8635-large_default/françois-voyer.jpg]]></image:loc>
<image:caption><![CDATA[Maison Voyer is first and foremost a family of winegrowers. While the history of this family goes back many generations, the existence of the vineyard was only officially recognised around 1870, when Paul and Emma, the grandparents of Guy, the current distiller, took over the reins. Located in Grande Champagne, the vineyard covers 29 hectares, composed of 100% Ugni Blanc, and is all cultivated using sustainable farming methods.]]></image:caption>
<image:title><![CDATA[François Voyer]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/wanessa-5083.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8636-large_default/wanessa.jpg]]></image:loc>
<image:caption><![CDATA[100% Spelt Vodka of Austrian production, is a delicate and creamy distillate with still spelt flavor but leaving later a clean mouth with a scent of vanilla.]]></image:caption>
<image:title><![CDATA[Wanessa]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/chichibu-paris-edition-2021-conquête-5086.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8642-large_default/chichibu-paris-edition-2021-conquête.jpg]]></image:loc>
<image:caption><![CDATA[The series that the Japanese micro-distillery Chichibu and the importer La Maison Du Whisky have dedicated to the Parisian capital continues with a fourth bottling. Malt whisky of the Concerto, Venture, Braemar, Tipple and Propino varieties, the 2021 edition comes from a selection of only eight barrels that have rested for over 7 years: a first fill ex-Bourbon peated, three Virgin Oak, a Port Pipe, one red wine cask and 2 Chibidaru Quarter Cask. From this marriage of barrels just 1847 bottles were born at 53.5%.A complex whisky with strong flavors, slightly peaty, vinous and dominated by a great concert of fruit.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Chichibu Paris Edition 2021 Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/clynelish-1995-over-25-years-old-artist-11th-edition-5087.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8653-large_default/clynelish-1995-over-25-years-old-artist-11th-edition.jpg]]></image:loc>
<image:caption><![CDATA[Behind the Collective Artist series, involving contemporary artists for the illustrations of the labels, there is the famous Parisian distributor La Maison du Whiskey, an institution in the world of spirits. The Collective selections are distinguished by the very high quality of the whiskeys, which must be similar to small works of art.And surely this single barrel (# 11235) ex-Sherry painted a picture of dazzling beauty on the Clynelish purebred distillate: with an oily body and marked sapidity, it sees the alternation of notes of dried figs, apples and citrus fruits. Chocolate and peat, wood and sulphurous notes feed an infinite complexity, a painting whose beauty one would never stop admiring.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Clynelish 1995 Over 25 Years Old Artist 11th Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/virtuous-vodka-5089.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8638-large_default/virtuous-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Virtuous Vodka was created in 2013 by Claes, visionary chef, who understood that a vodka can be even more enjoyable if you know how it is made and what it contains. To date, all 300 members of Virtuous Vodka primarily believe in three things: authentic tastes, courage and eco-sustainable business.]]></image:caption>
<image:title><![CDATA[Virtuous Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/villa-massa-5090.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8640-large_default/villa-massa.jpg]]></image:loc>
<image:caption><![CDATA[Villa Massa Lemon Liqueur of Sorrento is produced according to an ancient family recipe handed down for over a century. The lemons used in the production of the liqueur are exclusively from the &amp;quot;Limone di Sorrento&amp;quot; PGI variety and come partly from Le Grottelle, the Massa family's lemon grove, and partly from certified crops located in the Sorrento peninsula.]]></image:caption>
<image:title><![CDATA[Villa Massa]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/vertical-5091.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8643-large_default/vertical.jpg]]></image:loc>
<image:caption><![CDATA[Pure wheat vodka, produced in the same distillery where the production of Chartreuse takes place, in Voiron, France. Four times distilled: the first two in stainless steel stills and the last two nineteenth-century tinned copper stills, which give the product a unique softness and delicacy.]]></image:caption>
<image:title><![CDATA[Vertical]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/velier-5092.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8644-large_default/velier.jpg]]></image:loc>
<image:caption><![CDATA[Velier represents one of the biggest and most relevant realities in the Italian distribution and importation of distillates, especially whiskies and rums. It was founded in 1947 by Casimiro Chaix who, at the time, worked in the French Consulate in Genoa.]]></image:caption>
<image:title><![CDATA[Velier]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/van-wees-5093.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8645-large_default/van-wees.jpg]]></image:loc>
<image:caption><![CDATA[A. van Wees Distillerderij de Ooievaar was built in 1782 and today remains the only artisanal distillery in Amsterdam. Fenny van Wees and a few historic workers in the area are the custodians of the secrets of this timeless distillery, where only natural ingredients and no artificial colors are used, following tradition.]]></image:caption>
<image:title><![CDATA[Van Wees]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/foursquare-caribbean-rum-5094.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-04T09:17:14+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8960-large_default/foursquare-caribbean-rum.jpg]]></image:loc>
<image:caption><![CDATA[Despite being one of the youngest distilleries in the Caribbean, Foursquare has already come a long way. The Seale family, so important to the history of rum in Barbados over the last hundred years, began to make its mark with Réginald Léon Seale: at the age of thirteen he was an apprentice blender under his father, and after 43 years he set up R. L. Seale &amp;amp;amp; Co. Limited, starting his own business as a blender, bottler and trader.]]></image:caption>
<image:title><![CDATA[Foursquare: the best distillery in the world]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/brandy/fundador-supremo-the-daddy-of-all-spanish-brandies-5095.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-28T16:20:33+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8962-large_default/fundador-supremo-the-daddy-of-all-spanish-brandies.jpg]]></image:loc>
<image:caption><![CDATA[The story of Fundador began in 1874, when Pedro Domecq Loustau created the first Spanish Brandy in Jerez, Andalusia. The very choice of name, to be rendered in Italian as Founder, tells us of the pioneering spirit of this distillery, which single-handedly set the production standards for this new distillate.]]></image:caption>
<image:title><![CDATA[Fundador Supremo, the daddy of all Spanish brandies]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/vallombrosa-5096.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8646-large_default/vallombrosa.jpg]]></image:loc>
<image:caption><![CDATA[In the Tuscan-Emilian Apennines, at 1,000 meters above sea level, surrounded by a forest of age-old plants, stands the abbey built in 1028 by San Giovanni Gualberto, who founded the Benedictine Congregation of Vallombrosa, recognized in 1055 by Pope Vittore II. The complex of current buildings was built between 1450 and 1470; then in 1529 it was badly damaged by the passage of the army of Charles V and, restored in the seventeenth century, assumed the characteristics of a castle.]]></image:caption>
<image:title><![CDATA[Vallombrosa]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/vallein-tercinier-5097.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8647-large_default/vallein-tercinier.jpg]]></image:loc>
<image:caption><![CDATA[Nel 1850 Georges Vallein iniziò a vendere alcuni suoi imbottgliamenti di cognac che ebbero fin da subito un gran successo. Da allora, cinque generazioni di distillatori hanno seguito le sue orme, continuando il lavoro dei loro antenati e creando straordinarie miscele.]]></image:caption>
<image:title><![CDATA[Vallein Tercinier]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/valdespino-5099.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8648-large_default/valdespino.jpg]]></image:loc>
<image:caption><![CDATA[The first and true document in which the Cantine Valdespino appear dates back to the thirteenth century, while the most recent history starts with the acquisition of the company by the Estevez family in 1999. All Valdepino soleras (around 25,000 barrels in total) were moved from the old cellars, which had fallen into serious disrepair, to a new computer-monitored facility on the outskirts of Jerez.]]></image:caption>
<image:title><![CDATA[Valdespino]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/vago-5100.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8650-large_default/vago.jpg]]></image:loc>
<image:caption><![CDATA[Vago Mezcals were born when a man, Judah Emanuel Kuper, decided to totally change his life after a trip to Oaxaca. During a local party, he drank a liquid with a smoky and at the same time sweet taste that conquered him to the point of deciding to stay and open a bar on the beach.]]></image:caption>
<image:title><![CDATA[Vago]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/glendronach-scotch-whisky-distillery-5101.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-01T14:29:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8963-large_default/glendronach-scotch-whisky-distillery.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1826 by a consortium of farmers led by John Allardice, GlendDonach is a historic distillery in the Eastern Highlands of Scotland, in a valley near Forgue, and is now one of the best known brands in the world of single malt. Changed hands over the decades, its modern history began in 1960, when it was bought by the William Teacher &amp;amp;amp; Sons group, which established its identity as a single malt with a strong Sherry feel.]]></image:caption>
<image:title><![CDATA[GlenDronach Distillery: the strength of tradition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ulovka-5102.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8651-large_default/ulovka.jpg]]></image:loc>
<image:caption><![CDATA[U'Luvka recreates the spirit of a legendary vodka created by a famous alchemist at the court of King Sigismund III of Poland in the late sixteenth century. Distillation methods were still too crude by today's standards, so in an attempt to prevent state affairs from stopping, the king and queen commissioned their court alchemist, Sendivogius, to create a distillate of such exceptional balance and purity that would have been remembered over the centuries.]]></image:caption>
<image:title><![CDATA[Ulovka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tullibardine-5103.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8652-large_default/tullibardine.jpg]]></image:loc>
<image:caption><![CDATA[The history of Tullibardine is one of the oldest in Scotland, dating back to the 15th century. It all began in 1488, when a young King James, IV of Scotland before his coronation went to buy a beer from the local brewery, famous for the quality of the water from the nearby source.]]></image:caption>
<image:title><![CDATA[Tullibardine]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/glenfiddich-single-malt-scotch-whisky-5104.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-12-16T16:07:55+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12041-large_default/glenfiddich-single-malt-scotch-whisky.jpg]]></image:loc>
<image:caption><![CDATA[The long and exciting history of the Glenfiddich distillery coincides with that of the Scotch Whisky. The Grant family, now in its fifth generation, founded it as early as 1887 in Dufftown, a small town nestled in Speyside famous for an incredible concentration of distilleries, and from here led it to be a world leader in the category of Single Scottish malts.]]></image:caption>
<image:title><![CDATA[Glenfiddich, the father of Single Malt Scotch Whiskies]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tullamore-dew-5105.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8655-large_default/tullamore-dew.jpg]]></image:loc>
<image:caption><![CDATA[Tullamore, the capital of the County of Offaly, is the third largest city in the Midlands, located in the center of Ireland. The name of the city derives from Tulach Mhór which means &amp;quot;big hill&amp;quot;, to identify an area surrounded by mountains and peat bogs, in a fertile agricultural area that supplies fine barley and pure water, both essential to the creation of whiskey.]]></image:caption>
<image:title><![CDATA[Tullamore Dew]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/trois-rivieres-5106.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8656-large_default/trois-rivieres.jpg]]></image:loc>
<image:caption><![CDATA[Around 1660, Nicolas Fouquet, superintendent of the finances of Louis XIV, dreamed of founding a viceroyalty in the Caribbean, with the complicity of Lieutenant Isaac Feuquieres. So he won the largest concession ever awarded in the Caribbean: about 2000 hectares between Diamante and St. Luce. He built a real castle that was never inhabited and after the fall of the king (and his emissaries), most of the residential buildings were destroyed.]]></image:caption>
<image:title><![CDATA[Trois Rivieres]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/transcontinental-rum-line-5107.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8657-large_default/transcontinental-rum-line.jpg]]></image:loc>
<image:caption><![CDATA[As a renowned independent bottler, LMDW launched the Transcontinental Rum Line in 2016 to demonstrate its know-how in high quality liquor selection. This series reflects the great diversity that can be found throughout the rum world and its founding principle is transparency: no sugars or dyes are added and the aging conditions are clearly indicated on each bottle.]]></image:caption>
<image:title><![CDATA[Transcontinental Rum Line]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tormore-5108.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8658-large_default/tormore.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1958 by the Long John Distillers group, Tormore was the first Scottish distillery to be built in the 20th century. The futuristic building, designed by Sir Albert Richardson, is located near Grantown-on-Spey, near the Achvochie Burn source, which guarantees all the water needed for the barley fermentation process.]]></image:caption>
<image:title><![CDATA[Tormore]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tomintoul-5109.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8659-large_default/tomintoul.jpg]]></image:loc>
<image:caption><![CDATA[The Tomintoul Distillery is located within the picturesque Glenlivet estate, in the Speyside region. The distillery is named as the nearby village of Tomintoul, the highest village in the Scottish Highlands. The distillery was built in 1964 and still uses traditional techniques that date back hundreds of years.]]></image:caption>
<image:title><![CDATA[Tomintoul]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tomatin-5110.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8660-large_default/tomatin.jpg]]></image:loc>
<image:caption><![CDATA[Tomatin was officially born during the golden age of whisky in 1897, but is forced to close after just 9 years due to debts. Re-opened a few years later, in the 1950s they saw a period of great investments that led to became the largest and most productive distillery in Scotland (13 million liters per year) until the last years of the 20th century.]]></image:caption>
<image:title><![CDATA[Tomatin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/glenmorangie-single-malt-scotch-whisky-5111.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T10:43:24+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8965-large_default/glenmorangie-single-malt-scotch-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Glenmorangie is a perfect example of a distillery with an important history, with the first stills lit in 1843, but which in the last 30 years has pushed hard for innovation. The starting point is a solid certainty: elegant, narrow-necked stills that are the highest in Scotland, producing a light, fragrant spirit.]]></image:caption>
<image:title><![CDATA[Glenmorangie: in constant and perfect motion]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tito-s-5112.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8661-large_default/tito-s.jpg]]></image:loc>
<image:caption><![CDATA[Tito's Vodka was born in the U.S.A, in Austin, in 1997, when Bert Beveridge, known as &amp;quot;Tito&amp;quot; by friends, founded the Fifth Generation, the first legal distillery in Texas. The idea dates back many years before, when Tito produced flavored vodka to consume it and give it to friends, immediately expanding the circle of supporters. A project born with the intention of creating a very high quality distillate, indeed the best in the world and offering it at a reasonable price.]]></image:caption>
<image:title><![CDATA[Tito's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/glenrothes-distillery-speyside-single-malt-scotch-whisky-5113.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-01T12:10:14+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8966-large_default/glenrothes-distillery-speyside-single-malt-scotch-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Glenrothes is a historic distillery in Scottish Speyside, founded in the town of Rothes back in 1878. The distillery is part of the same family as Macallan and Highland Park, two prestigious companies under the Edrington Group umbrella, and with its 10 stills is able to produce up to 5.6 million litres of new make spirit per year.]]></image:caption>
<image:title><![CDATA[Glenrothes, speyside in a glass]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/through-the-grapevine-5114.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-04T18:06:44+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8662-large_default/through-the-grapevine.jpg]]></image:loc>
<image:caption><![CDATA[The Through the Grapevine range is born from the intent to enhance the entire Cognac region and to create a sort of selection among the almost 1300 distillers that can be found in this area. A selection of barrels and small batches of exclusive cognacs chosen directly from passionate producers, each with its own know-how, quality assurance and unique products.]]></image:caption>
<image:title><![CDATA[Through The Grapevine]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/thompson-bros-5115.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8663-large_default/thompson-bros.jpg]]></image:loc>
<image:caption><![CDATA[Thompson Bros at Dornoch Distillery was founded following a successful first round of crowdfunding in 2016 that saw 250 whiskey lovers from around the world put their hands in their pockets with enthusiasm for the awaited barrels of all new make spirit of the Dornoch Distillery. A remarkably successful 207 saw the team lay down future single malt whiskey and Brother's Thompson's Highland Gin, available in 11 international markets.]]></image:caption>
<image:title><![CDATA[Thompson Bros.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/habitation-velier-pure-single-rum-5116.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T10:03:41+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8967-large_default/habitation-velier-pure-single-rum.jpg]]></image:loc>
<image:caption><![CDATA[For a long time, the varied world of rum did not have a classification clearly indicating the main characteristics of a particular bottling. We have often relied on the history of the country of origin (English, French or Spanish rums) or the colour (White, Dark, Ambré...).]]></image:caption>
<image:title><![CDATA[Habitation Velier, the triumph of Pure Single Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/the-tyrconnell-5118.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8664-large_default/the-tyrconnell.jpg]]></image:loc>
<image:caption><![CDATA[The Tyrconnell is a historic Irish Whiskey brand from 1900, named in honor of the horse that won a legendary race against all odds. Even today the horse remains the icon of the brand and is depicted on every bottle of Irish Whiskey that comes out of the distillery.]]></image:caption>
<image:title><![CDATA[The Tyrconnell]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/the-real-mccoy-5119.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8665-large_default/the-real-mccoy.jpg]]></image:loc>
<image:caption><![CDATA[The Real McCoy is a Single Blended Rum produced in Barbados by Foursquare Distillery from high quality blackstrap molasses that ferments from 48 to 56 hours. The distillation takes place partly in the Coffey column and partly in the green engineering copper Pot Still double retort. The rums produced by Richard Seale age in ex-bourbon American oak barrels.]]></image:caption>
<image:title><![CDATA[The Real McCoy]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/the-lakes-5120.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8666-large_default/the-lakes.jpg]]></image:loc>
<image:caption><![CDATA[On the border between Scotland and England, in the Cumbria region, lies The Lakes distillery. Founded in 2014 by Paul Currie, son of the founder of Arran Distillery, it focuses on the production of Whisky. The company has an extremely sustainable production philosophy, respectful of the environment and the beautiful National Park 'The Lake District' in which it is located.Two different strains of yeast, discontinuous distillation and maturation in ex-sherry casks are just some of the characteristics that these Whiskies have in common.]]></image:caption>
<image:title><![CDATA[The Lakes]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/the-genuine-curaçao-5121.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8667-large_default/the-genuine-curaçao.jpg]]></image:loc>
<image:caption><![CDATA[The history of the Curaçao liqueur begins in 1896, when the Senior &amp;amp;amp; Co. brand was founded by Haim Mendes Chumaceiro and his business partner Edgar Senior. This liqueur owes its fame to its key ingredient, the Laraha orange, imported by the Spaniards in the early 1500s and characterized by an extremely bitter taste.]]></image:caption>
<image:title><![CDATA[The Genuine Curaçao]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/highland-park-single-malt-scotch-whisky-5122.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-01-30T16:18:41+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8969-large_default/highland-park-single-malt-scotch-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park is a distillery full of magic, both because of its history and its unique location. Its foundation takes us back to the origins of whisky in Scotland, with stills being lit as early as 1798. This was a time when illegal smuggler distilling was evolving and the first licensed distilleries emerged, quickly becoming the biggest names in the nascent Scotch industry.]]></image:caption>
<image:title><![CDATA[Highland Park Single Malt Scotch Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/the-duppy-share-5123.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8668-large_default/the-duppy-share.jpg]]></image:loc>
<image:caption><![CDATA[Duppies are Caribbean spirits, originally from Jamaica and known to have a special love of rum. According to tradition, they would be the ones to steal the Angel Share, that is, the best part of the rum that evaporates over time. Like the duppies of the legend, this independent London brand, founded in 2013 by George Frost and Jessica Swinfen, goes in search of the best rums in the Caribbean and creates unique blends.]]></image:caption>
<image:title><![CDATA[The Duppy Share]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/the-artisan-drinks-co-5124.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/that-boutique-y-whisky-company-5125.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8670-large_default/that-boutique-y-whisky-company.jpg]]></image:loc>
<image:caption><![CDATA[That Boutique-y Whisky Company is an independent bottler which offers stunning whiskies from world-renowned brands and distilleries. Each bottle has a fun and informative graphic-novel-style label containing humorous references, in-jokes and shocking puns.]]></image:caption>
<image:title><![CDATA[That Boutique-y Whisky Company]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/that-boutique-y-rum-company-5126.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8671-large_default/that-boutique-y-rum-company.jpg]]></image:loc>
<image:caption><![CDATA[Following in the footsteps of the sister brands That Boutique-y Whiskey Company and That Boutique-y Gin Company, That Boutique-y Rum Company is here to bring delicious rums to confirmed fanatics, adventurous and curious rum beginners. Delicious, unusual and honest rums.]]></image:caption>
<image:title><![CDATA[That Boutique-Y Rum Company]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/isle-of-harris-gin-5127.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-01T14:28:12+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8970-large_default/isle-of-harris-gin.jpg]]></image:loc>
<image:caption><![CDATA[Isle of Harris Gin is not just a great gin, it is also the fulfillment of a dream: to bring distillation to Harris, the largest island in the Scottish Outer Hebrides, and to support local communities in a remote place, of majestic beauty but depopulation risk.]]></image:caption>
<image:title><![CDATA[Isle of Harris Gin. The Social Distillery]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tesseron-5128.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-04T18:06:44+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8672-large_default/tesseron.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Tesseron is an institution. Originally the Tesseron family worked as a breeder and wholesaler of old eaux-de-vie, starting to distill and age their own production coming from the Grande and Petite Champagne regions. At the beginning of 2000 the maison decided to start bottling in its own name and create some of the most elegant expressions of extra old cognac, starting from several tens of years up to cognac at the beginning of the 20th century.]]></image:caption>
<image:title><![CDATA[Tesseron]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tempus-fugit-5129.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8673-large_default/tempus-fugit.jpg]]></image:loc>
<image:caption><![CDATA[Tempus Fugit Spirits is a small private company based in the United States specializing in the production of high quality spirits. The goal is to procure and recreate historical distillates to satisfy the most demanding connoisseurs. The founders, John Troia and Peter Schaf are both historians, and both are passionate distillate experts]]></image:caption>
<image:title><![CDATA[Tempus Fugit]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/teeling-5130.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8674-large_default/teeling.jpg]]></image:loc>
<image:caption><![CDATA[The production and entrepreneurship of whiskey has been in the Teeling genes since 1782, when Walter Teeling founded a small artisan distillery at Marrowbone Lane, Dublin. Right in the heart of Dublin's liberty district, Jack and Stephen Teeling, the latest generation of whiskey producers, founded the Teeling Whiskey Company in 2012, but opening the distillery just three years later right in the heart of the Golden Triangle, the historic district distillation of the city.]]></image:caption>
<image:title><![CDATA[Teeling]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tea-più-5131.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8675-large_default/tea-più.jpg]]></image:loc>
<image:caption><![CDATA[T + is the new tea liqueur entirely produced in Italy. Unique in its kind, it stands out for its taste and its innovative use. It is produced by careful selection of leaf tea, a soft alcohol distillate, bergamot peel and spring water. With its captivating and unmistakable taste, T + will give your cocktails an unusual aromatic note and an unmistakable character.]]></image:caption>
<image:title><![CDATA[Tea Più]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tapatio-5132.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8676-large_default/tapatio.jpg]]></image:loc>
<image:caption><![CDATA[&amp;quot;La Alteña&amp;quot; distillery was founded by Don Felipe Camarena Hernandez on 7 July 1937 in Arandas, under the name &amp;quot;Camarena Hermanos SA&amp;quot;. Nowadays the property has passed into the hands of his son Carlos Camarena, who continues the family tradition in the production of a 100% agave azul tequila with an artisanal process that has remained unchanged over time.]]></image:caption>
<image:title><![CDATA[Tapatio]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/national-rums-of-jamaica-ltd-5133.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-10-13T16:02:52+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8989-large_default/national-rums-of-jamaica-ltd.jpg]]></image:loc>
<image:caption><![CDATA[In the history of rum, Jamaica is absolutely considered the number one country. And it is to rediscover its history that the National Rum of Jamaica range was born, presenting mono-mark editions of historic Jamaican rums. The aim is to create a repertoire of these recipes, which until a few years ago had hardly been explored.]]></image:caption>
<image:title><![CDATA[The pure single rums that wrote the history of Jamaica]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tanqueray-5134.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11648-large_default/tanqueray.jpg]]></image:loc>
<image:caption><![CDATA[Created in 1830 by Charles Tanqueray, these Gins were initially produced in Bloomsbury, one of the most beautiful areas of London and famous for its spring water. In 1868, after the death of Charles, the company passed into the hands of his son who focused mainly on the international market, especially the US one.]]></image:caption>
<image:title><![CDATA[Tanqueray]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tanaka-1798-x-chartier-5135.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8678-large_default/tanaka-1798-x-chartier.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Tanaka 1798 X Chartier]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/margarita-cocktail-5136.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-02-20T12:19:42+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8930-large_default/margarita-cocktail.jpg]]></image:loc>
<image:caption><![CDATA[Acapulco, 1963. In the famous film Fun in Acapulco, Elvis Presley sips Margaritas while filming several scenes, but it was mainly behind the scenes, it seems, that he enjoyed this cocktail the most. How can you blame him, after all, given the beauty of the locations in which they were filmed, which encouraged people to enjoy life...]]></image:caption>
<image:title><![CDATA[Margarita “Fun in Acapulco!”]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/neisson-rum-agricole-martinique-in-the-glass-5137.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-19T10:14:06+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8971-large_default/neisson-rum-agricole-martinique-in-the-glass.jpg]]></image:loc>
<image:caption><![CDATA[The story of Neisson began in 1932, when the brothers Adrien and Jean Neisson bought La Thieulbert, a 20-hectare sugar cane estate on the northwest coast of Martinique. Adrien opened the first distillery while Jean, from Paris, founded an import-export company with his wife, concentrating on the distribution of the family rum.]]></image:caption>
<image:title><![CDATA[Neisson Rum Agricole: Martinique in the glass]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tamdhu-5138.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8679-large_default/tamdhu.jpg]]></image:loc>
<image:caption><![CDATA[Located in the heart of Speyside, Tamdhu was founded in 1897 by a consortium that brought together William Grant and various other blenders for the production of Blend Whiskies. Highly exclusive, it offers a classic bottling of its single malt, aged in bourbon barrels and without any indication of age.]]></image:caption>
<image:title><![CDATA[Tamdhu]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/spirits-guides/the-complete-guide-to-whisky-5139.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-10-12T11:30:42+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8935-large_default/the-complete-guide-to-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on historical facts. After the fall of the Roman Empire, Europe was invaded by barbarian populations and Ireland became the refuge for all Catholics who wanted to continue to profess their faith...]]></image:caption>
<image:title><![CDATA[The Complete Guide to Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/talisker-5140.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8680-large_default/talisker.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1830, the first distillery on the Isle of Skye, Talisker owes its name to the Norwegian definition of inclined rock that evokes the mountainous landscape of the island. Talisker maintains the traditional production methods and the most natural raw materials possible: it collects water from 21 underground springs adjacent to the distillery and until 1928 it practiced triple distillation.]]></image:caption>
<image:title><![CDATA[Talisker]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tabernero-5141.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8681-large_default/tabernero.jpg]]></image:loc>
<image:caption><![CDATA[Chile is one of the most active countries in the production and marketing of Pisco, so it is commonly believed that it originally comes from this country. Actually, Pisco has its origin in Peru where it is still produced according to traditional methods following very strict protocols that foresee, among the fundamental points: natural fermentation with indigenous yeasts of grape must, distillation in copper stills and bottling at full grade.]]></image:caption>
<image:title><![CDATA[Tabernero]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/sw4-5142.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8682-large_default/sw4.jpg]]></image:loc>
<image:caption><![CDATA[London Dry Gin authentic and award-winning: winner of three consecutive silver medals at the IWSC of 2011, 2012 and 2013, gold medal at the Craft Spirits Awards of 2013, as well as Gin present in the WineEnthusiast magazine with a score of 90 out of 100.]]></image:caption>
<image:title><![CDATA[SW4]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/svedka-5143.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8683-large_default/svedka.jpg]]></image:loc>
<image:caption><![CDATA[Svedka is a modern distillery in Lidköping, Sweden, owned by the Constellation Brands of New York. The name derives from the union of the words Svenska (Sweden in Swedish) and Vodka.]]></image:caption>
<image:title><![CDATA[Svedka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/suze-5144.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8684-large_default/suze.jpg]]></image:loc>
<image:caption><![CDATA[In 1885, Fernand Moureaux inherited a family distillery in Maisons-Alfort. To save the company from the brink of bankruptcy, he joined forces with Henri Porte, the son of his bank manager, to create a new aperitif. The two believed in the future of chilled aperitifs and in the potential to enhance a brand, so they went against the tide and revolutionised the aperitif: instead of basing it on wine, they used a plant... gentian!]]></image:caption>
<image:title><![CDATA[Suze]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/stoli-5145.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8685-large_default/stoli.jpg]]></image:loc>
<image:caption><![CDATA[Stoli Group is one of the few vodka producers with an international scope that controls the entire production process. Cereals are produced in the land owned by SPI, in Tambov, in the southwestern region of Russia.  Distillation is carried out within the Talvis distillery renewed in 2009 and where the best distillers of the historic neighboring distilleries have been brought together to combine knowledge and experience with the most advanced technologies.]]></image:caption>
<image:title><![CDATA[Stoli]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/stauning-5146.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8686-large_default/stauning.jpg]]></image:loc>
<image:caption><![CDATA[Stauning Whisky is a distillery in Denmark. It is located in the western part of Jutland, just south of a small village called Stauning, near Skjern. The distillery was founded in May 2005 by nine Danish whisky enthusiasts, with the idea to create a whisky similar to the peaty ones produced on the Scottish island of Islay.]]></image:caption>
<image:title><![CDATA[Stauning]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/starward-5147.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8687-large_default/starward.jpg]]></image:loc>
<image:caption><![CDATA[Among the more than 50 whisky distilleries in Australia, Starward is certainly one of the most dynamic and interesting realities. In 2008 David Vitale, who grew up in Melbourne in a family of Italian origins and a great lover of food and wine, fulfills the dream of founding a distillery able to produe whisky close to the local culture, using local ingredients.]]></image:caption>
<image:title><![CDATA[Starward]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/st-nicholas-abbey-5148.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8688-large_default/st-nicholas-abbey.jpg]]></image:loc>
<image:caption><![CDATA[Mostly argues that Rum was invented in Barbados during the 17th century, when plantation workers experienced fermentation of molasses, a by-product of sugar production, in alcohol. The first batches were not known for their quality, in fact the first Barbados rums were called devil killings.]]></image:caption>
<image:title><![CDATA[St. Nicholas Abbey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/springbank-5149.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8689-large_default/springbank.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1828, Springbank would then have passed into the hands of the Mitchell family, which still owns it today. Springbank is one of the last Scottish distilleries to carry out all its production on site, from the cultivation of wheat to bottling.]]></image:caption>
<image:title><![CDATA[Springbank]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/spirit-of-hven-5150.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8690-large_default/spirit-of-hven.jpg]]></image:loc>
<image:caption><![CDATA[The island of Hven is located in the Strait of Oresund, between Denmark and Sweden. Here is the Spirit Of Hven distillery. On the island, which has an ancient agricultural tradition, some of the highest quality products of the country are cultivated. Spirit of Hven supplies only local organic producers.]]></image:caption>
<image:title><![CDATA[Spirit of Hven]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/sonoma-county-5151.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8691-large_default/sonoma-county.jpg]]></image:loc>
<image:caption><![CDATA[Sonoma County Distilling Company was founded in 2010 in the namesake Californian county, close to Lake Sonoma in order to guarantee the supply of water among the purest in the region for the production of whiskey.]]></image:caption>
<image:title><![CDATA[Sonoma County]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/snow-crab-5152.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8692-large_default/snow-crab.jpg]]></image:loc>
<image:caption><![CDATA[Clean air, long rivers and large frozen lakes, this is all that can be found in the easternmost region of Federal Russia, just above North Korea. It is also here that the Snow Crab is produced which fully reflects the characteristics of the area where it is born: clear, fresh and reflective.]]></image:caption>
<image:title><![CDATA[Snow Crab]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/skinos-5153.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8693-large_default/skinos.jpg]]></image:loc>
<image:caption><![CDATA[For over 300 years the inhabitants of the enchanting and beautiful island of Chios in the Aegean sea have collected the tears of the Mastiha tree. The real Mastiha, the magic ingredient of Skinos Mastiha Spirit, is found only on this Greek island. Long considered a truly precious commodity, its healing properties have been appreciated for centuries.]]></image:caption>
<image:title><![CDATA[Skinos]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/siwucha-5154.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8694-large_default/siwucha.jpg]]></image:loc>
<image:caption><![CDATA[Nata all'inizio della prima guerra mondiale, Siwucha Wodka è stata riportata in vita nel 1995 grazie alla distilleria polacca di Zielona Góra per commemorare il 50 ° anniversario dell'azienda. Il suo nome deriva dalla parola polacca siwy, ossia cenere grigia.]]></image:caption>
<image:title><![CDATA[Siwucha]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/spirits-guides/the-complete-guide-to-rum-5155.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-04T16:33:08+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9074-large_default/the-complete-guide-to-rum.jpg]]></image:loc>
<image:caption><![CDATA[Discovered by the West following on from the Spanish, French and English conquests of the Indies, rum was originally a slave and seafarer drink. Used as bait by pirates in their attempts to get the English Navy’s cabin boys drunk (and recruit them!) its bonds with this adventurous and tumultuous past have survived.]]></image:caption>
<image:title><![CDATA[The complete guide to Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/spirits-guides/the-complete-guide-to-vodka-5156.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-17T15:03:37+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8939-large_default/the-complete-guide-to-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Vodka production has strongly influenced not just the social and demographic evolution of Russia, but of the entire European continent. ]]></image:caption>
<image:title><![CDATA[The complete guide to Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/spirits-guides/the-complete-guide-to-gin-5157.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-17T14:40:06+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8942-large_default/the-complete-guide-to-gin.jpg]]></image:loc>
<image:caption><![CDATA[Long confined to the background behind vodka, gin saw a revival after the end of the 1980s. Primarily used in cocktails and mixology, it competes on an equal footing with other spirits for creativity and technique. At the helm of this world, distillers are coming up with new aromas and spices, creating new flavors and taking this spirit to new heights to meet the demands of an educated, increasingly sophisticated clientele.]]></image:caption>
<image:title><![CDATA[The complete guide to Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/wine-distillates/fonseca-guimaraens-ruby-5158.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8696-large_default/fonseca-guimaraens-ruby.jpg]]></image:loc>
<image:caption><![CDATA[Porto Fonseca Guimaraens Ruby is produced in Portugal in the Fonseca Distillery. Here in its version of 75cl and 20% ABV.]]></image:caption>
<image:title><![CDATA[Fonseca Guimaraens Ruby]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/bourbon-whiskey-sour-cocktail-box-5159.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-17T09:54:53+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8697-large_default/bourbon-whiskey-sour-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Sours, intended as short drinks consisting of a basic liqueur with the addition of lemon and sugar, are the cornerstone of American mixology: from 1860 until 1960, sours, and in particular whiskey sours, were the staples of the American mixed drink. In recent years they have come back strongly in vogue and are now a constant presence in the cocktail lists of bars all over the world.Pre-dinner6cl Nikka Days Blended Whisky2cl Monin Brown sugar syrup3cl fresh lemon juice *Optional: a few drops of egg white *Pour the ingredients into the shaker with ice. Shake and pour into a stemmed sour glass or in the on the rocks version in an old fashioned glass with ice. Finally, garnish with half an orange slice and a maraschino cherry.* not included in the package]]></image:caption>
<image:title><![CDATA[Bourbon Whiskey Sour Cocktail Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/new-york-whiskey-sour-cocktail-box-5160.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-15T12:22:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8698-large_default/new-york-whiskey-sour-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Sours, intended as short drinks consisting of a basic liqueur with the addition of lemon and sugar, are the cornerstone of American mixology: from 1860 until 1960, sours, and in particular whiskey sours, were the staples of the American mixed drink. In recent years they have come back strongly in vogue and are now a constant presence in the cocktail lists of bars all over the world.Pre-dinner4.5cl Buffalo Trace Bourbon2cl Monin Brown sugar syrup2cl Fonseca Guimaraens Ruby Porto3cl fresh lemon juice *Optional: a few drops of egg white *Pour the ingredients into the shaker with ice. Shake and pour into a stemmed sour glass or in the on the rocks version in an old fashioned glass with ice. Finally, garnish with half an orange slice and a maraschino cherry.* not included in the package]]></image:caption>
<image:title><![CDATA[New York Whiskey Sour Cocktail Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/gammel-opland-5161.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8701-large_default/gammel-opland.jpg]]></image:loc>
<image:caption><![CDATA[There are still very few Norwegian Akavit distilleries, a tradition that unfortunately goes missing. Always recognized for the high quality of its distillates, the Gammel Opland distillery is a basic product for lovers of Danish spirits!]]></image:caption>
<image:title><![CDATA[Gammel Opland]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/brandy/fundador-5162.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8702-large_default/fundador.jpg]]></image:loc>
<image:caption><![CDATA[Born in 1874, Fundador was the first ever Spanish brandy to be labeled &amp;quot;Brandy de Jerez&amp;quot;, which refers only to products from this historic wine region. Precisely for this reason it is also the only one who can take advantage of the denomination, even in the name, which means, in fact, Founder.]]></image:caption>
<image:title><![CDATA[Fundador]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/germana-5163.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8703-large_default/germana.jpg]]></image:loc>
<image:caption><![CDATA[Germana is a handmade Cachaça produced by Caetano family, in Vista Alegre (Minas Gerais, Brazil). Cachaça cultivated in 300 hectares without chemical additives + hand cut with machete + transport in a donkey-backed distillery = authenticity.]]></image:caption>
<image:title><![CDATA[Germana]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/girvan-patent-still-5164.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8704-large_default/girvan-patent-still.jpg]]></image:loc>
<image:caption><![CDATA[Built in 1963 under the direction of Charles Gordon, great-grandson of Mr. William Grant, the Girvan distillery was immediately considered the most advanced structure in terms of production standards for the time. In the same year of when the term Single Malt was coming out with the impulse of Glenfiddich, another famous family brand, William Grant &amp;amp;amp; Sons inaugurated the 'No.1 Apps' - the first column of scotch grain - gradually joined by four more installations over the next 50 years.]]></image:caption>
<image:title><![CDATA[Girvan Patent Still]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glann-ar-mor-5165.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8705-large_default/glann-ar-mor.jpg]]></image:loc>
<image:caption><![CDATA[Set in an old farm dating back to 1668, the Glann Ar Mor distillery is located on the seafront, at the end of the Wild Peninsula, in the heart of the Tregor region, northern Brittany coast. Glann ar Mor, i.e. facing the sea in the Breton language, is an artisanal distillery with a voluntarily limited production capacity, but whose process is extremely complete: it begins with the indigenous raw malt and ends with bottling on site.]]></image:caption>
<image:title><![CDATA[Glann ar Mor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glen-garioch-5166.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8706-large_default/glen-garioch.jpg]]></image:loc>
<image:caption><![CDATA[Mantenendo la sua immagine di piccola distilleria, Glen Garioch ha suscitato scalpore nel settembre 2009 lanciando una nuova versione del suo single malt: la Glen Garioch 1797 Founder's Reserve. Questa versione, altamente simbolica, ha celebrato la ristrutturazione della distilleria che, divenuta proprietà del gruppo giapponese Suntory nel 1994, è stata riaperta nel 1997, esattamente 200 anni dopo la sua fondazione.]]></image:caption>
<image:title><![CDATA[Glen Garioch]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glen-grant-5167.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8707-large_default/glen-grant.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1840 by John and James Grant brothers, Glen Grant has long been owned by the Chivas Brothers group (Pernod Ricard), before being entrusted to the Campari group in 2005. Mainly matured in ex bourbon barrels with aging ranging from 5 to 10 years, Glen Grant is a little-known single malt, considering the production capacity of the distillery: producing about six million liters of pure spirit every year, ranking fourth among the Scottish distilleries after Roseisle, Glenfiddich and Macallan.]]></image:caption>
<image:title><![CDATA[Glen Grant]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glen-moray-5168.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8708-large_default/glen-moray.jpg]]></image:loc>
<image:caption><![CDATA[The Glen Moray distillery is located next to Elgin on the banks of the Lossie River in the Speyside Scottish region. In 1897, following the &amp;quot;whiskey boom&amp;quot;, Robert Thorne &amp;amp;amp; Sons decided to close their brewery to turn it into a distillery. In 1920 Macdonald &amp;amp;amp; Muir (at that time owner of Glenmorangie) bought Glen Moray for 12 thousand pounds and after three years of work managed to restart production. Since then the distillery has always been active, closing only due to force reasons during the Second World War.]]></image:caption>
<image:title><![CDATA[Glen Moray]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glenburgie-5169.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8709-large_default/glenburgie.jpg]]></image:loc>
<image:caption><![CDATA[We are in Speyside, precisely in Morayshire, where in 1810 Sir William Paul founded the Kilnflat Distillery, which then officially changed its name to Glenburgie only in 1871. Over the years, the distillery has mainly been used to produce single malts for use in the most famous blends: it is in fact a fundamental component of Ballantine's and Old Smuggler blended whiskeys.]]></image:caption>
<image:title><![CDATA[Glenburgie]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glencadam-5170.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8710-large_default/glencadam.jpg]]></image:loc>
<image:caption><![CDATA[Glencadam has remained the only distillery in the Angus county, in the Scottish Highlands region. The first original owner was Mr Cooper, who sold the distillery in 1827. The name &amp;quot;Glencadam&amp;quot; derives from The Tenements of Caldhame, the area around where the distillery stands.]]></image:caption>
<image:title><![CDATA[Glencadam]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glendronach-5171.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8711-large_default/glendronach.jpg]]></image:loc>
<image:caption><![CDATA[Glendronach means valley of brambles in Gaelic. In 1826 the exuberant and extroverted James Allardice founded the distillery and began producing his single malt Guid GlenDronach. Over the years, the distillery thrived under the guidance of far-sighted investors such as Walter Scott in 1847 and Captain Charles Grant in 1920.]]></image:caption>
<image:title><![CDATA[Glendronach]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glenfarclas-5172.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8712-large_default/glenfarclas.jpg]]></image:loc>
<image:caption><![CDATA[Since 1836, Glenfarclas Distillery has been owned by the Grants family for six generations. One of the few family-owned distilleries in Scotland, Glenfarclas aims to keep the production of the best Scotch Whisky, following the traditional Highland style.]]></image:caption>
<image:title><![CDATA[Glenfarclas]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glenfiddich-5173.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8713-large_default/glenfiddich.jpg]]></image:loc>
<image:caption><![CDATA[Whatever important date can be identified in the progress of humanity over the last 125 years, Glenfiddich was there: not by chance, time has always been one of the fundamental values ​​put in place by the production rules of the distillery - family owned from the foundation to the present - with its slogan 'every year counts'.]]></image:caption>
<image:title><![CDATA[Glenfiddich]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glenglassaugh-5174.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8715-large_default/glenglassaugh.jpg]]></image:loc>
<image:caption><![CDATA[Located in the heart of Sandend Bay, the Glenglassaugh distillery was founded by James Moir in 1875 and led Whisky production until 1892, when the distillery was bought by Highland Distillers. Production continued until 1986 and, after a break of twenty years, was resumed in 2008 by a group of investors. The BenRiach Distillery Company took the reins in 2013: the intent was to revive the iconic Glenglassaugh distillery.]]></image:caption>
<image:title><![CDATA[Glenglassaugh]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glengoyne-5175.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8716-large_default/glengoyne.jpg]]></image:loc>
<image:caption><![CDATA[The Glengoyne distillery is located at the foot of Dungoyne Hill, near Lomond. The conformation of the territory has always allowed the spread of small whisky distilleries from illegal production, but in 1833 George Connell obtained the license to produce legally. In 1861 he founded the Burnfoot Distillery which was called by the current name of Glengoyne in 1906.]]></image:caption>
<image:title><![CDATA[Glengoyne]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glengyle-5176.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8717-large_default/glengyle.jpg]]></image:loc>
<image:caption><![CDATA[Mitchell’s Glengyle Distillery was founded by William Mitchell in 1872 and he ran the distillery as a sole proprietor after arguing with his brother John with whom he used to work with at the Springbank Distillery (their father, Archibald Mitchell, was the founder of Spingbank). But why using the name Kilkerran for their whiskies?]]></image:caption>
<image:title><![CDATA[Glengyle]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glenkinchie-5177.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8718-large_default/glenkinchie.jpg]]></image:loc>
<image:caption><![CDATA[Also called &amp;quot;Edinburgh Malt&amp;quot;, Glenkinchie is located not far from the capital Edinburgh. It was born in 1825 with the name of Milton Distillery thanks to the initiative of the brothers: John and George Rate. Glenkinchie is one of the few distilleries still active in the Lowlands region. In 1914, it was a member of the foundation of the Scottish Malt Distillers Itd. Institution, which aimed to support the native production of Whisky in his home country.]]></image:caption>
<image:title><![CDATA[Glenkinchie]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glenlivet-5178.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8719-large_default/glenlivet.jpg]]></image:loc>
<image:caption><![CDATA[Glenlivet was founded in 1824 and was the first Speyside distillery to be licensed to distill according to the new parliamentary act of 1823. It is one of the most famous distilleries in the world and is located near the small town of Ballindalloch, in the heart of the most famous Scottish region for the quality of its Whiskies.]]></image:caption>
<image:title><![CDATA[Glenlivet]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glenmorangie-5179.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8720-large_default/glenmorangie.jpg]]></image:loc>
<image:caption><![CDATA[The Glenmorangie distillery, founded in 1843, is located on the banks of the Dornoch River, in the Scottish Highlands region. Its copper stills are the highest in Scotland (5.14 meters), which allows the production of highly soft and elegant whiskies.]]></image:caption>
<image:title><![CDATA[Glenmorangie]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/the-glenrothes-5180.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8721-large_default/the-glenrothes.jpg]]></image:loc>
<image:caption><![CDATA[The Glenrothes: Whiskies of Exception since 1879Founded in 1879 in the heart of Speyside, The Glenrothes was born from the dream of creating 'the most elegant whisky in the world'.A vision that has guided every production choice for almost a century and a half, from the slow and precise distillation to the skilful use of ex-sherry oak casks.The soul of the brand is the purest water from The Glenrothes Estate, naturally filtered from volcanic rock: an essential element that gives the distillate its purity and luminosity. Each bottle is the work of a small team of master distillers, and each year only a limited quantity of whisky is released, to preserve its authenticity and natural elegance.]]></image:caption>
<image:title><![CDATA[The Glenrothes]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glentauchers-5181.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8722-large_default/glentauchers.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1898, at the dawn of the biggest crisis that hit whisky industry, Glentauchers dedicated its entire life to the production of Blended Scotch. After stopping production during the two world wars, it finally closed its doors in 1985.]]></image:caption>
<image:title><![CDATA[Glentauchers]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/whiskey-sour-cocktail-5182.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-04-18T10:17:47+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8940-large_default/whiskey-sour-cocktail.jpg]]></image:loc>
<image:caption><![CDATA[In every corner of the world, at all hours, the Sour is one of the most popular cocktail categories. With its fresh, delicate taste and low alcohol content, the Whisk(e)y Sour has quickly established itself as a perfect cocktail for the aperitif, and particularly in recent years it has been experiencing a new surge in popularity thanks to the resurgence of classic mixology.]]></image:caption>
<image:title><![CDATA[Whisk(e)y Sour, classic never dies]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/singleton-of-dufftown-5183.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8723-large_default/singleton-of-dufftown.jpg]]></image:loc>
<image:caption><![CDATA[Singleton, born in Speyside, was founded in 1896 in the city of Dufftown. Matured mainly in European oak barrels previously used for aging sherry, these whiskies are characterized by their depth, intense aromas and natural balance.]]></image:caption>
<image:title><![CDATA[Singleton of Dufftown]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/spirits-guides/the-complete-guide-to-discovering-mezcal-5184.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-05-26T10:59:28+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8943-large_default/the-complete-guide-to-discovering-mezcal.jpg]]></image:loc>
<image:caption><![CDATA[While all tequilas are technically mezcals, the reverse is not true. Originally, all alcohol produced from agave juice was called mezcal. It is since the 19th century that the distinction between the two spirits has been made, when the industrial revolution made it possible to cook agave hearts (the cones) in steam ovens.]]></image:caption>
<image:title><![CDATA[The complete guide to discovering Mezcal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/single-palenques-5185.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8724-large_default/single-palenques.jpg]]></image:loc>
<image:caption><![CDATA[With the Single Palenque LMD&amp;amp;amp;V (the company that combines the products of the Italian distributor Velier with those of the French distribution La Maison du Whisky) inaugurates a revolutionary project for the mezcal world: for the first time the farmers, gatherers and distillers of the Maguey Oaxaqueño become protagonists also on the bottle.]]></image:caption>
<image:title><![CDATA[Single Palenques]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/spirits-guides/the-complete-guide-to-calvados-5186.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-18T09:37:08+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8944-large_default/the-complete-guide-to-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Produced on French soil since the 16th century, Calvados is a highly appreciated spirit that is exported all over the world. In France, it is in the process of conquering a new generation of curious and demanding consumers, thanks to the audacity of a few producers and shopkeepers-cultivators.]]></image:caption>
<image:title><![CDATA[The complete guide to Calvados]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/signatory-5187.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8725-large_default/signatory.jpg]]></image:loc>
<image:caption><![CDATA[Signatory Vintage is one of the world's most iconic independent whisky bottlers, which since its inception in 1988 by Andrew Symington has established itself as a leader among selectors of great single malts. Signatory's early beginnings saw Symington invest in what was then the smallest bottling plant in Scotland, starting with bottling Cask Strength whiskies, something that was quite unheard of in the 1980s: the first release was a 1968 Glenlivet ex-Sherry. In 2002, Symington bought the Edradour distillery in Pitlochry, from which the peaty Ballechin single malt also comes.]]></image:caption>
<image:title><![CDATA[Signatory]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/siete-leguas-5188.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8726-large_default/siete-leguas.jpg]]></image:loc>
<image:caption><![CDATA[Originally from Atotonilco el Alto in Jalisco, Mexico, Casa Siete Leguas is over 50 years old and produces tequila according to traditional methods. The procedure begins with the harvest of the agave, which consists in removing the leaves once the fruit has reached maturity, preserving only the pine cones, the heart of the plant.]]></image:caption>
<image:title><![CDATA[Siete Leguas]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/siegfried-gin-5189.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8727-large_default/siegfried-gin.jpg]]></image:loc>
<image:caption><![CDATA[The most awarded Gin of 2015 is produced in Germany by the Rheinland Distillers of Gerald Koenen and Raphael Vollman. The name is inspired by the hero of the Nibelungs Saga who killed the dragon and bathed in his blood to obtain immortality. A linden leaf landed on his back changed his life. This story has a strong connection with Siegfried Gin, which is produced a stone's throw from the place where the events took place and contains, as the main ingredient, the lime tree.]]></image:caption>
<image:title><![CDATA[Siegfried Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/sgrappa-5190.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8728-large_default/sgrappa.jpg]]></image:loc>
<image:caption><![CDATA[Take the Italian distillate par excellence and enrich it with the visionary inspiration of Maurizio Cattelan, the (good) taste of the volcanic Paolo Dalla Mora as well as the free spirit of designer Charley Vezza. The result is Sgrappa, a refined and irreverent creature at the same time.]]></image:caption>
<image:title><![CDATA[Sgrappa]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/glenturret-5191.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8729-large_default/glenturret.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1775 by John and Hugh Drummond, Glenturret is the oldest active distillery in Scotland and is located on the banks of the Turret River, in Perthsire (Highlands). The whiskey boom together with prohibition have upset the history of this distillery, but the production of Scotch has continued its course up to the present day when it is still produced manually and according to the traditional method.]]></image:caption>
<image:title><![CDATA[Glenturret]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/gordon-macphail-5192.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8730-large_default/gordon-macphail.jpg]]></image:loc>
<image:caption><![CDATA[Gordon &amp;amp;amp; MacPhail is doubtless one of the most acclaimed independent bottlers in Scotland, boasting excellent business relationships with all the main distilleries in the whole region. For over 130 years, it stands out not for its age (although it is the oldest independent bottler in Scotland), but for the complete management of the aging process.]]></image:caption>
<image:title><![CDATA[Gordon &amp;amp; MacPhail]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/grey-goose-5193.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8731-large_default/grey-goose.jpg]]></image:loc>
<image:caption><![CDATA[The story of Gray Goose begins with a cognac maître de chai (Master Distiller) who decided to apply his knowledge to produce vodka: Francois Thibault. As happens in every quality artisan production, Francois supervises the production of Gray Goose at every step, from the selection of the best ingredients to the distillation itself.]]></image:caption>
<image:title><![CDATA[Grey Goose]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/gunroom-5194.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8732-large_default/gunroom.jpg]]></image:loc>
<image:caption><![CDATA[&amp;quot;Gunroom&amp;quot; was, originally, the place where low-grade officers gathered on board ships and where they ate and drank their favorite spirits during ocean crossings. The Gunroom selection is an initiative of Navy Spirits Co. and is composed of high quality distillates, whose intent is to reaffirm the authentic taste of the British Royal Navy's spirits.]]></image:caption>
<image:title><![CDATA[Gunroom]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/habitation-velier-brand-5195.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8733-large_default/habitation-velier-brand.jpg]]></image:loc>
<image:caption><![CDATA[Habitation Velier is born from the collaboration between Luca Gargano and the best distillers using pot stills, which therefore produce Pure Single Rum, the category that brings together rum excellences. Each expression contains an original project, with unique features ... a world premiere from each distillery.]]></image:caption>
<image:title><![CDATA[Habitation Velier BRAND]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/seedlip-5196.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8734-large_default/seedlip.jpg]]></image:loc>
<image:caption><![CDATA[The Art Of Distillation is a book written by the famous English physicist John French in 1651, become a source of inspiration for Ben Branson, an English visionary who decided to buy a small pot still and start distilling to capture the essences of roots and herbs from his garden: Seedlip is a range of non-alcoholic spirits obtained by scrupulously following the ancient methods found in French's book with the intention of changing the way of drinking.]]></image:caption>
<image:title><![CDATA[Seedlip]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/hampden-estate-5197.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8735-large_default/hampden-estate.jpg]]></image:loc>
<image:caption><![CDATA[Trelawny, the area where the distillery stands, represents an historical point for the Jamaican rum as well as is characterized by an incredible biodiversity. The distillery is just a few kilometers from Cockpit Country, a pristine area where there are 26 native species of birds and the last crocodiles of Jamaica.]]></image:caption>
<image:title><![CDATA[Hampden Estate]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/secret-garden-distillery-5198.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8737-large_default/secret-garden-distillery.jpg]]></image:loc>
<image:caption><![CDATA[The Old Curiosity range of gins is produced by Secret Garden Distillery with flowers grown at the Secret Herb Garden, an incredible botanical garden in the hills outside Edinburgh that is home to over 600 species of plants, all grown without chemical additives. The gins are distilled and bottled by hand, and are labeled on the spot.]]></image:caption>
<image:title><![CDATA[Secret Garden Distillery]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/hella-bitters-5199.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8738-large_default/hella-bitters.jpg]]></image:loc>
<image:caption><![CDATA[Hella &amp;amp;amp; Co. was founded by three American bartenders: Jomaree Pinkard, Tobin Ludwig and Eduardo Simeon. Born in Brooklyn and developed in NYC from a passion and a continuous search for quality, it has grown from a 'weekend' project to a full-fledged company of great excellence. While growing, the three have never lost sight of the craftsmanship and naturalness of the raw materials used.]]></image:caption>
<image:title><![CDATA[Hella Bitters]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/hellyers-road-5200.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8740-large_default/hellyers-road.jpg]]></image:loc>
<image:caption><![CDATA[The largest distillery in Australia (100,000 liters a year), Hellyers Road was founded in 1997 on the island of Tasmania, better known for its wines, salmon and the richness of its nature. The distillery owes its existence to the passion for whisky shared by the owner of a dairy cooperative and a professional distiller: together they decided to create a new milk, obviously the malty and much more Scottish in the spirit!]]></image:caption>
<image:title><![CDATA[Hellyers Road]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/hempatico-5201.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8741-large_default/hempatico.jpg]]></image:loc>
<image:caption><![CDATA[The rediscovery of an ancient Piedmontese cultivation, that of hemp. The tradition of Turin wine par excellence, Vermouth. Hemp and its alcohol content between 17 and 18 degrees and a degree of THC lower than 70 nanograms per milliliter characterize this special Italian Vermouth.]]></image:caption>
<image:title><![CDATA[Hempatico]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/hendrick-s-5202.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8742-large_default/hendrick-s.jpg]]></image:loc>
<image:caption><![CDATA[Hendrick’s Gin is produced in the Scottish region of Ayrshire from two stills: Carter-Head and Bennett Still. The first was created in 1948 by John Dore &amp;amp;amp; Co., while the second, even more ancient, was designed in 1860 by master coppersmiths of London.]]></image:caption>
<image:title><![CDATA[Hendrick's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/se-busca-5203.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8744-large_default/se-busca.jpg]]></image:loc>
<image:caption><![CDATA[Se Busca Mezcal Artesanal Joven. Balanced aroma of rich agave and gunpowder. Cultivation, distillation and bottling made in Mexico (Protected Designation of Origin).]]></image:caption>
<image:title><![CDATA[Se Busca]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/hennessy-5204.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-04T18:06:44+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8743-large_default/hennessy.jpg]]></image:loc>
<image:caption><![CDATA[For more than 250 years, Hennessy can safely call itself the world leader in Cognac production. Created in 1765, this brand was born from the vision of a man: Richard Hennessy, an Irish officer enlisted in the army of Louis XV, who immediately understood the potential of this distillate on the international market.]]></image:caption>
<image:title><![CDATA[Hennessy]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/hepple-gin-5205.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8745-large_default/hepple-gin.jpg]]></image:loc>
<image:caption><![CDATA[Hepple Gin was born from the mind of five leading figures in the world of mixing and catering, including Nick Strangeway, Valentine Warner, and the master distiller Chris Garden, previously engaged in the Sipsmith distillery. The town of Hepple is located on the border between England and Scotland, in Northumberland National Park.]]></image:caption>
<image:title><![CDATA[Hepple Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/scrappy-s-bitters-5206.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8746-large_default/scrappy-s-bitters.jpg]]></image:loc>
<image:caption><![CDATA[Appeared in 2008, Scrappy's Bitters was the first company to produce artisan bitters in the United States, precisely in Seattle: the claim with which the range was presented to the public was immediately bitter made better.]]></image:caption>
<image:title><![CDATA[Scrappy's Bitters]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/herradura-5207.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8747-large_default/herradura.jpg]]></image:loc>
<image:caption><![CDATA[Herradura was founded in 1861 by Feliciano Romo at Amatitàn, a town located about 10 kilometers from the city of Tequila in the state of Jalisco. Legend has it that while Feliciano Romo was looking for the ideal place to build the distillery, he found a horseshoe, always considered a lucky charm, so he decided that this would be the ideal site for his activity.]]></image:caption>
<image:title><![CDATA[Herradura]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/highland-park-5208.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8748-large_default/highland-park.jpg]]></image:loc>
<image:caption><![CDATA[The Highland Park distillery, the northernmost of Scotland and among the most remote in the world, stands on a hill not far from Kirkwall, the capital of the Orkney Islands. The site on which it stands is probably the same as that in which Magnus Eunson, a chaplain who smuggled whiskey by hiding it in the local church, distilled already in the last decades of the 18th century.]]></image:caption>
<image:title><![CDATA[Highland Park]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/scapegrace-5209.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8749-large_default/scapegrace.jpg]]></image:loc>
<image:caption><![CDATA[Based in New Zealand, Scapegrace is among the fastest growing premium gin, whiskey and vodka companies in the Southern Hemisphere. Created by Mark Neal and multiple award-winning Daniel McLaughlin, Scapegrace creates limited edition liqueurs, hand-distilled using pure water from the glacier of the Southern New Zealand Alps, and 19th century copper pot stills.]]></image:caption>
<image:title><![CDATA[Scapegrace]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/hudson-5210.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8750-large_default/hudson.jpg]]></image:loc>
<image:caption><![CDATA[Before prohibition, started in USA in 1919 with the XVIII amendment and the Volstead Act, more than 1,000 artisan distilleries flourished in the state of New York, until the forced closure of all existing realities for the abolition of the marketing of alcohol. In 2001, when the Erenzo brothers purchased the Tuthilltown Gristmill to open a shelter farm for rock climbers, the neighbors opposed it.]]></image:caption>
<image:title><![CDATA[Hudson]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/husk-5211.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8751-large_default/husk.jpg]]></image:loc>
<image:caption><![CDATA[Husk Distilleries is a small distillery nestled in the Tweed Valley, in the Australian Northern New Wales (east coast). Young but with great aspirations, the Husk distillery is creating one innovative product after another, maintaining good quality and meticulous attention to the processes and selection of raw materials using organic ingredients to produce 100% Australian high quality distillates with local provenance and global distinction.]]></image:caption>
<image:title><![CDATA[Husk]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/scapa-5212.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8752-large_default/scapa.jpg]]></image:loc>
<image:caption><![CDATA[The distillery stands out among the hills of Orkney, in Scotland, on the bank of the Scapa river. Here, since 1885, a historic Lomond still is used in its original form, allowing it to produce an oily and decisive spirit.]]></image:caption>
<image:title><![CDATA[Scapa]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/savoia-americano-5213.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8753-large_default/savoia-americano.jpg]]></image:loc>
<image:caption><![CDATA[The name Savoia is a recognition in Turin. The Savoyard city was the first capital of Italy and home of the liquor industry. This aperitif wine contains the history of the unification of Italy: Giuseppe Garibaldi with his Thousand departed from the North, from Quarto to Genoa, to arrive in the South in Sicily.]]></image:caption>
<image:title><![CDATA[Savoia Americano]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/savanna-5214.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8754-large_default/savanna.jpg]]></image:loc>
<image:caption><![CDATA[Southern hemisphere, east of Madagascar, in the middle of the Indian Ocean: we are on the volcanic Île de la Réunion, a French Overseas Protectorate, surrounded by wild and exuberant nature. The dominant sugar cane on the island is the R570, and thanks to its three large sugar mills Réunion is a major sugar producer.]]></image:caption>
<image:title><![CDATA[Savanna]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/santoni-5215.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8755-large_default/santoni.jpg]]></image:loc>
<image:caption><![CDATA[Gabriello Santoni company works with raw materials of the highest quality and traditional production methods that wink at the wealth of knowledge and techniques related to the Florentine art of the Medici and Apothecaries.]]></image:caption>
<image:title><![CDATA[Santoni]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/saint-lucia-distillers-5216.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8756-large_default/saint-lucia-distillers.jpg]]></image:loc>
<image:caption><![CDATA[Towards the end of the 1950s, two distilleries remained on the Caribbean island of St. Lucia, one at Dennery, the site of the Barnard family plantation, and the other owned by Geest at Roseau. The St. Lucia Distillers group was founded in 1972 when the two distilleries amalgamated producing a mixture of rum now out of production.]]></image:caption>
<image:title><![CDATA[Saint Lucia Distillers]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/saint-james-5217.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8757-large_default/saint-james.jpg]]></image:loc>
<image:caption><![CDATA[The Plantations Saint James brand was created by an enterprising trader of Jamaican rum, Paulin Lambert, who in 1882 deposits the name and at the same time the design of the famous flat-bottomed carrée bottle that still identifies this brand, as well as buying four distilleries, where he starts producing Saint James Rum.]]></image:caption>
<image:title><![CDATA[Saint James]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ichiros-malt-5218.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8758-large_default/ichiros-malt.jpg]]></image:loc>
<image:caption><![CDATA[Created in 2008, Chichibu Japanese Single Malt Whisky is already known to Japanese whisky enthusiasts and connoisseurs. Aged in Japanese oak barrels, Chichibu is becoming the first 100% Japanese whisky, thanks to the efforts of its creator, Ichiro Akuto. ]]></image:caption>
<image:title><![CDATA[Ichiro's Malt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ish-5219.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8759-large_default/ish.jpg]]></image:loc>
<image:caption><![CDATA[The name ISH stands for Irresistible Scandalous Hallmark and the central theme of their advertising campaign is fetishism.]]></image:caption>
<image:title><![CDATA[Ish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/isle-of-harris-5220.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8760-large_default/isle-of-harris.jpg]]></image:loc>
<image:caption><![CDATA[The Harris Island Distillery began with a simple idea. The inspiration came from Anderson &amp;quot;Burr&amp;quot; Bakewell, who has been connected to this island through a long association with neighbouring Scarp, and many decades of living among the landscapes of Harris and the people of that community. On 24 September 2015, his simple idea finally came to fruition with the opening of the doors of the Harris Island Distillery for the first time.]]></image:caption>
<image:title><![CDATA[Isle of Harris]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/issan-5221.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8761-large_default/issan.jpg]]></image:loc>
<image:caption><![CDATA[Issan Rum represents yet another Velier discovery of the world's best rums, even outside the Caribbean. We are in the North East of Thailand, in the agricultural region of Issan, the most rural in the country, as well as the most authentic and least touristy. Issan is a Pure Single Rhum Agricole, i.e. a rhum made only from pure cane juice and distilled in a discontinuous still.]]></image:caption>
<image:title><![CDATA[Issan]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/italicus-5222.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8762-large_default/italicus.jpg]]></image:loc>
<image:caption><![CDATA[In the production process, Sicilian cedar peels and bergamot peel grown on the Ionian coast of Calabria are infused in cold water in order to stimulate the release of essential oils, according to the traditional process called Sfumatura. Furthermore, there is an infusion of Roman Chamomile grown in Lazio plains, lavender, gentian, yellow rose and lemon balm.]]></image:caption>
<image:title><![CDATA[Italicus]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/izarra-5223.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8763-large_default/izarra.jpg]]></image:loc>
<image:caption><![CDATA[Izarra is a liqueur historically produced in Bayonne in the area of Iparralde, also known as the French Basque Country. However it is now produced in the town of Angers, in the Loire. The botanist Joseph Grattau, at the end of the 19th century, bought the recipe for a traditional Basque liqueur dating back to at least 1835, renamed it Izarra (the star, in Basque) and started selling it from 1904 onwards.]]></image:caption>
<image:title><![CDATA[Izarra]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/jp-wiser-s-5224.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8764-large_default/jp-wiser-s.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[J.P. Wiser's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/saint-germain-5225.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8765-large_default/saint-germain.jpg]]></image:loc>
<image:caption><![CDATA[The Saint Germain was launched in 2007 by Coopers Spirit Co, a company founded in 2006 and based in New York. In 2013 he was sold to Bacardi, although Robert Cooper of Cooper Spirits agreed to work with Bacardi as a mentor and representative, only to be missing on April 25, 2017 at the age of 39.]]></image:caption>
<image:title><![CDATA[Saint Germain]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/jack-daniel-s-5226.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8766-large_default/jack-daniel-s.jpg]]></image:loc>
<image:caption><![CDATA[Jasper Newton &amp;quot;Jack&amp;quot; Daniel was born on September 5, 1850 in Lynchburg, Tennessee, although not everyone agrees on his true origins. Considered by many as a visionary, Jack was a marketing pioneer, immediately understanding the importance of the brand and bringing this distillery to an international reputation that has remained unchanged over time. With 74 warehouses containing 1.6 million barrels, Jack Daniel's is one of the largest distilleries in the world.]]></image:caption>
<image:title><![CDATA[Jack Daniel's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/jameson-5227.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8767-large_default/jameson.jpg]]></image:loc>
<image:caption><![CDATA[John Jameson belongs to a family of Irish sailors who won a bloody sea battle against pirates during the 16th century. From that moment sine metu (without fear) became the slogan of the Jameson dynasty which inspired John when he founded the distillery in 1770.]]></image:caption>
<image:title><![CDATA[Jameson]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/june-5228.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8769-large_default/june.jpg]]></image:loc>
<image:caption><![CDATA[June produces a distillate that is unique in the world. As a production process, it is more reminiscent of a perfume than a liqueur: the flowers of different varieties of vine are harvested in June and left to macerate separately in alcohol for several days in a wine distillate, distilled in a Florentine still and then blended together before the final distillation. The result? The spring floweriness of the vine crystallized in the glass.]]></image:caption>
<image:title><![CDATA[June]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/rutte-5230.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8768-large_default/rutte.jpg]]></image:loc>
<image:caption><![CDATA[Rutte Celery Gin is produced in Dordrecht near Rotterdam in the historic distillery where natural ingredients have been distilled since 1732 and gin since 1930. Celery for Rutte is not a new flavor, in fact, it can be found in a series of historical documents of the distillery dating back to the time of its opening where we read about the use of celery together with other unusual botanicals in distillation experiments.]]></image:caption>
<image:title><![CDATA[Rutte]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/jura-5231.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8770-large_default/jura.jpg]]></image:loc>
<image:caption><![CDATA[Hours away from the Scottish mainland, miles away from the ordinary. Jura may not be the easiest place to make whisky, but it is certainly the most suggestive: the island of Jura, in front of the west coast, overlooking the ocean.]]></image:caption>
<image:title><![CDATA[Jura]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/rum-collectors-5233.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8771-large_default/rum-collectors.jpg]]></image:loc>
<image:caption><![CDATA[A selection of Rum, Rhum and Rhum Agricole belonging to distant times, for fans or for those who want to have authentic rarity in their own cellar.]]></image:caption>
<image:title><![CDATA[Rum Collectors]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/kah-5234.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8773-large_default/kah.jpg]]></image:loc>
<image:caption><![CDATA[Kah is the Tequila brand inspired by the traditional Mexican calaveras, skull-shaped symbols used in Meso-American culture to carry out the rituals linked to the Dia de los Muertos festivity, symbolizing death and rebirth.]]></image:caption>
<image:title><![CDATA[Kah]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/royal-lochnagar-5235.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8772-large_default/royal-lochnagar.jpg]]></image:loc>
<image:caption><![CDATA[Nel 1826, James Robertson costruisce la distilleria sul lato nord del fiume Dee, vicino al monte Lochnagar al centro della Scozia. Nel 1848 riceve la la visita della regina Vittoria che, piacevolmente colpita, conferisce il titolo di Royal al marchio. Royal Lochnagar è una delle più piccole distillerie della catena The Classic Malts Selection.]]></image:caption>
<image:title><![CDATA[Royal Lochnagar]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/kahneman-5236.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8775-large_default/kahneman.jpg]]></image:loc>
<image:caption><![CDATA[The bitter Kahneman comes from an ancient recipe dating back to 1812. For two centuries it was handcrafted for the exclusive consumption of the producing family. With the death of Clara, last guardian of the formula, the bitter risked being lost forever. Thanks to the discovery of the ancient notebook, where botanicals and their quantities were noted, today the original recipe has been revised and improved by one of the best Italian homeopaths, Dr. Valter Fabbro.]]></image:caption>
<image:title><![CDATA[Kahneman]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/royal-brackla-5237.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8776-large_default/royal-brackla.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1812 by Captain William Fraser, the Brackla distillery became the property of John Dewars &amp;amp;amp; Sons Ltd (Bacardi) in 1998. In the nineteenth century, it was one of only three distilleries to receive the Royal epithet from King William IV, and later from Queen Victoria, thanks to its great reputation at that time.]]></image:caption>
<image:title><![CDATA[Royal Brackla]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/kalkwijck-5238.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8778-large_default/kalkwijck.jpg]]></image:loc>
<image:caption><![CDATA[The distillery, located inside an ancient farmhouse in the countryside of Groningen in the north east of Netherlands, produces Jenever and traditional Dutch liqueurs. Kalkwijck is the first family-run artisan distillery in Holland: a farm that has been producing rye, wheat, corn, potatoes for over 200 years and supplies a consortium of craft breweries in the region with barley.]]></image:caption>
<image:title><![CDATA[Kalkwijck]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/rossa-sicily-5239.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8779-large_default/rossa-sicily.jpg]]></image:loc>
<image:caption><![CDATA[AMARA is born by selecting the best peel of Sicilian Red Orange, which the workers of the ROSSA SICILY Distillery grown in its own orange groves, with spring water and the wild herbs of Etna. AMARA is a natural bitter because it is produced with IGP Sicilian Red Oranges cultivated, avoiding the use of chemical substances]]></image:caption>
<image:title><![CDATA[Rossa Sicily]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/karukera-5240.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8780-large_default/karukera.jpg]]></image:loc>
<image:caption><![CDATA[François Longueteau's Esperance distillery is the smallest and oldest distillery in Guadeloupe, dated 1890, overlooking the ocean and the island of Marie Galante. We are in Basseterre, west part of the butterfly island, also called Karukera in ancient Caribbean language. François Longueteau is the only farmer, master distiller from Guadeloupe.]]></image:caption>
<image:title><![CDATA[Karukera]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/rooster-rojo-5241.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8781-large_default/rooster-rojo.jpg]]></image:loc>
<image:caption><![CDATA[Rooster Rojo Tequilas are produced at Fabrica de Tequilas Finos distillery, located in the city of Tequila (Jalisco State), at the foot of Tequila hill. The shape of their bottles are inspired by the Tequila volcano, which can be seen from the distillery. Its cork is crafted in the traditional cork stopper style.]]></image:caption>
<image:title><![CDATA[Rooster Rojo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/kauffman-5242.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8782-large_default/kauffman.jpg]]></image:loc>
<image:caption><![CDATA[Kauffman is the most awarded ultra luxury vodka in the world. It is produced in Russia from the grain of a single crop, Kauffman Vodka is produced just in those years when raw material is of exceptional quality and only in about 20,000 bottles.]]></image:caption>
<image:title><![CDATA[Kauffman]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/kavalan-5243.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8783-large_default/kavalan.jpg]]></image:loc>
<image:caption><![CDATA[With Kavalan, the first and only whisky made in Taiwan, the world of single malts has witnessed a new revolution of considerable interest coming from the East. Winner of the Best Non-Scottish Whisky according to the Whisky Magazine of 2010, the distillery obtained one of the highest awards in the category, beating three products from some of the most historicScottish distilleries during the annual blind tasting of Burns Night in Leith.]]></image:caption>
<image:title><![CDATA[Kavalan]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/kentucky-owl-5244.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8784-large_default/kentucky-owl.jpg]]></image:loc>
<image:caption><![CDATA[A love story for Bourbon lovers. Kentucky Owl was founded in 1879 by a local pharmacist, Charles Mortimer Dedman, who received a large plot of land on the banks of the Kentucky River as a wedding gift. Here, for decades he produced The Wise Man's Bourbon under the name Distilled Spirits Plant Designation &amp;quot;No. 16&amp;quot;, one of Kentucky's original distilleries and part of a booming industry.]]></image:caption>
<image:title><![CDATA[Kentucky Owl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ketel-one-5245.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8900-large_default/ketel-one.jpg]]></image:loc>
<image:caption><![CDATA[Ketel One is a vodka brand of the Notel Dutch distillery founded in 1691.]]></image:caption>
<image:title><![CDATA[Ketel One]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/kilchoman-5246.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8785-large_default/kilchoman.jpg]]></image:loc>
<image:caption><![CDATA[Anthony Wills, founder and managing director of Kilchoman Distillery Co Ltd managed his own bottling company for single barrels, when he had the brilliant idea of building a family-run business distillery.]]></image:caption>
<image:title><![CDATA[Kilchoman]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/kinahan-s-5247.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8786-large_default/kinahan-s.jpg]]></image:loc>
<image:caption><![CDATA[Founded in Ireland in 1779, Kinahan's produces one of the oldest brands, which made it famous as 'the pioneer of Irish whiskey'. Kinahan's revolution was to focus on barrel aging at a time when the distillate was consumed white, with the name of poitìn.]]></image:caption>
<image:title><![CDATA[Kinahan's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/kininvie-5248.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8787-large_default/kininvie.jpg]]></image:loc>
<image:caption><![CDATA[Kininvie Single Malt Scotch Whisky 23 Y.O. is the first official release of the homonymous distillery owned by William Grant &amp;amp;amp; Sons, one of the most unknown and hidden of all the Scottish Highlands. In a strategic position straddling the Conval Hills in Speyside, with access to pure water sources flowing into the distillery by means of natural aquifers and near barley fields capable of satisfying the entire production needs, Kininvie divides its operational complex with the Glenfiddich and Balvenie distilleries.]]></image:caption>
<image:title><![CDATA[Kininvie]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/knappogue-castle-5249.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8789-large_default/knappogue-castle.jpg]]></image:loc>
<image:caption><![CDATA[In 1966, Mark Edwin Andrews bought Knappogue Castle, a partially abandoned 15th century Irish castle. He and his wife embarked on an ambitious restoration project in an attempt to restore the structure to its original state of glory and grandeur. It was at this time that Andrews began purchasing casks of fine wine and whiskey from the country's finest distilleries.]]></image:caption>
<image:title><![CDATA[Knappogue Castle]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/roberto-cavalli-5250.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8788-large_default/roberto-cavalli.jpg]]></image:loc>
<image:caption><![CDATA[Noto stilista mondiale, Roberto Cavalli si è voluto cimentare nella creazione della prima premium vodka italiana ispirata e dedicata all' universo femminile, sua principale fonte di ispirazione anche per la moda.]]></image:caption>
<image:title><![CDATA[Roberto Cavalli]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/knockando-5251.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8901-large_default/knockando.jpg]]></image:loc>
<image:caption><![CDATA[Built in 1898 near the Cardnach spring in Speyside, the Knockando distillery owes its name to the Gaelic term Cnoc-an-dhu, i.e. small black hill. The pure water of this source is one of the distinctive features of these Scotch Whiskies and Single Malts which are aged according to a vintage method, i.e. without a specific date, but examining whether each individual case has reached the right degree of ripeness or not.]]></image:caption>
<image:title><![CDATA[Knockando]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/knockeen-hills-5253.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8790-large_default/knockeen-hills.jpg]]></image:loc>
<image:caption><![CDATA[Heater is a premium gin made from organically grown plants distilled up to five times. On the nose flowers and juniper while in the mouth it is soft and tasty with clear citrus notes. The botanicals are immersed in the spirit for at least 24 hours; a process that improves their complexity within the gin.]]></image:caption>
<image:title><![CDATA[Knockeen Hills]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/kyoto-distillery-5254.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8792-large_default/kyoto-distillery.jpg]]></image:loc>
<image:caption><![CDATA[Kyoto Distillery is Japan's first artisan gin distillery. Inspired by Japanese culinary and cultural traditions, the distillery also boasts great names in distillation, such as Alex Davies, master distiller of Cotswolds, creator of Gin KI NO BI.]]></image:caption>
<image:title><![CDATA[Kyoto Distillery]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/riserva-carlo-alberto-5255.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8793-large_default/riserva-carlo-alberto.jpg]]></image:loc>
<image:caption><![CDATA[Many families that have made history in the world of the Vermouth of Turin and Riserva Carlo Alberto are their heirs. A great occult alchemist, Evangisto Cursalis, originally elaborated what today is the Carlo Alberto Reserve formula.]]></image:caption>
<image:title><![CDATA[Riserva Carlo Alberto]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/kyro-distyllery-company-5256.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-07T14:26:40+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8794-large_default/kyro-distyllery-company.jpg]]></image:loc>
<image:caption><![CDATA[&amp;quot;As most of the best things, the idea of creating the Kyro Distillery Company was born in a sauna&amp;quot;. This is what the five Finns say, talking about how they transformed the most famous cheese factory of their town into a distillery in 2012.]]></image:caption>
<image:title><![CDATA[Kyro Distyllery Company]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/l-encantada-5257.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8796-large_default/l-encantada.jpg]]></image:loc>
<image:caption><![CDATA[L'Encantada is an independent bottler led by four passionate professionals. After the Armagnac has faced the right and slow rest period in oak barrels, the chef de cave of L'Encantada takes over, choosing the best time to bottle the distillate, in order to keep all the organoleptic characteristics unchanged.]]></image:caption>
<image:title><![CDATA[L'Encantada]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/riga-balzams-5258.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8795-large_default/riga-balzams.jpg]]></image:loc>
<image:caption><![CDATA[The Black Balzams was mentioned for the first time in 1752 associated with the pharmacist Abraham Kunze of Riga. Legend says that the Tsarina Catherine during a visit to the city in Latvia became ill and was able to recover herself thanks to this aromatic elixir. In fact, it contains 24 different ingredients including flowers, buds, juices, roots, essential oils and berries infused in vodka inside oak barrels.]]></image:caption>
<image:title><![CDATA[Riga Balzams]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/la-fée-5259.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8797-large_default/la-fée.jpg]]></image:loc>
<image:caption><![CDATA[Absinthe is officially declared outlawed in 1915 by the French government (and subsequently by many other countries) due to the alleged hallucinogenic effects that caused its active ingredient, Tujone. The real reason is that the wormwood became extremely popular in 1870, when the phylloxera affected and destroyed the vineyards throughout Europe and the wine was replaced with absinthe. Thus, in the early nineteenth century, the leading wine producers combined their power and political influence by declaring it illegal.]]></image:caption>
<image:title><![CDATA[La Fée]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/rhum-rhum-5260.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9288-large_default/rhum-rhum.jpg]]></image:loc>
<image:caption><![CDATA[Luca Gargano, owner of Velier, tells Rhum Rhum mission: &amp;quot;The desire to produce a great rum, a rum of the past, distilled in the Père Labat stills, which in 2000 could give me the same sensations I felt when I discovered Saint James Rhum 1885 in a small warehouse of Saint Rose, bottled in Bordeaux in 1952.]]></image:caption>
<image:title><![CDATA[Rhum Rhum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/la-higuera-5261.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8798-large_default/la-higuera.jpg]]></image:loc>
<image:caption><![CDATA[La Higuera is a small distillery run by artisan distillers since 6 generations who first obtained the license to export Sotol outside the Mexican borders. Sotol is a traditional distillate from the states of Chihuahua, Durango and Coahuila but is consumed and appreciated throughout Mexico.]]></image:caption>
<image:title><![CDATA[La Higuera]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/la-venenosa-5262.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8902-large_default/la-venenosa.jpg]]></image:loc>
<image:caption><![CDATA[Raicilla has been a mezcal produced in the state of Jalisco (Mexico) for over 400 years. Most people have little knowledge of this distillate because the most famous mezcal in the world, Tequila, has become so popular that it overshadows all other types.]]></image:caption>
<image:title><![CDATA[La Venenosa]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ladyburn-5263.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8800-large_default/ladyburn.jpg]]></image:loc>
<image:caption><![CDATA[The Ladyburn distillery was founded in 1966 by William Grant &amp;amp;amp; Sons Ltd. in the same plant as the Girvan distillery, a few kilometers from Glasgow; in fact, Ladyburn is not so much a new distillery, but rather the addition of two more sets of stills in a corner of the same building.]]></image:caption>
<image:title><![CDATA[Ladyburn]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/lagavulin-5264.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8801-large_default/lagavulin.jpg]]></image:loc>
<image:caption><![CDATA[Lagavulin is one of the three Kildalton distilleries in the south of the Islay and is located at Hollow by the Mill, translated from the Gaelic a'mhuilin. The distillery officially dates back to 1816, although the documents show an illicit distillation on the site back in 1742.]]></image:caption>
<image:title><![CDATA[Lagavulin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/laphroaig-5265.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8802-large_default/laphroaig.jpg]]></image:loc>
<image:caption><![CDATA[In 2015 Laphroaig has completed 200 years of history, having been officially founded in 1815 by Donald and Alexander Johnston. It rises in the southern part of the island of Islay, where it has made its way over the years to become one of the most renowned whisky distilleries in the world, especially for those smoked thanks to the enormous quantity of peat that can be found in this Scottish region.]]></image:caption>
<image:title><![CDATA[Laphroaig]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/lark-5266.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8804-large_default/lark.jpg]]></image:loc>
<image:caption><![CDATA[Bill Lark founded his distillery in 1992, exactly 150 years after the city of Hobart, in Tasmania, had closed its doors to the last of its distilleries. From its peat bogs to extremely pure water, Tasmania offers perfect conditions to produce a superb whiskey, according to the experts, similar conditions which you can find in the Scottish Highlands.]]></image:caption>
<image:title><![CDATA[Lark]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/rey-campero-5267.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8803-large_default/rey-campero.jpg]]></image:loc>
<image:caption><![CDATA[The Sanchez distillery represents the culture, tradition and art of Candelaria Yegole, a small village in the Southern Sierra, with fertile land on which grow more than ten varieties of agaves. Destiladora Sanchez today represents the passion of a people dedicated to the production of artisan mezcal and committed to the conservation of wild agaves.]]></image:caption>
<image:title><![CDATA[Rey Campero]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/lemorton-5268.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8806-large_default/lemorton.jpg]]></image:loc>
<image:caption><![CDATA[Calvados Lemorton is produced with 70% of pears, highly selected until they reach perfect ripeness. The cider is distilled after having aged for eleven months in oak barrels of average age 30 years. A calvados that will make you want to go out and discover the beauties of the Norman flora.]]></image:caption>
<image:title><![CDATA[Lemorton]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/renegade-cane-rum-5269.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8805-large_default/renegade-cane-rum.jpg]]></image:loc>
<image:caption><![CDATA[Located near Pearl, on the northeastern side of Windward Island, the new Renegade Distillery is the new frontier of Rum being technologically advanced and environmentally friendly. Designed to produce up to 1 million liters of spirits annually, it will be one of the Caribbean's most significant rum distilleries.]]></image:caption>
<image:title><![CDATA[Renegade Cane Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/léopold-gourmel-5270.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-04T18:06:44+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8807-large_default/léopold-gourmel.jpg]]></image:loc>
<image:caption><![CDATA[Leopold Gourmel was a wise man who knew how to appreciate good things, he loved the taste of freshly baked bread as that of good Cognac. The Cognac Maison Léopold Gourmel was born in 1972, from Léopold's nephew, Pierre Voisin, inspired by the universe of the great Bordeaux wines.]]></image:caption>
<image:title><![CDATA[Léopold Gourmel]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/remy-martin-5271.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-28T15:38:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8808-large_default/remy-martin.jpg]]></image:loc>
<image:caption><![CDATA[In 1724, Rémy Martin, a winegrower in the Cognac region, created the brand of the same name represented by a centaur as a symbol of the union between man and nature. All the grapes used for these Cognacs come exclusively from the region's two best vineyards: Grande and Petite Champagne.]]></image:caption>
<image:title><![CDATA[Remy Martin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/levante-spirits-5272.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8809-large_default/levante-spirits.jpg]]></image:loc>
<image:caption><![CDATA[The Old Sailor Coffee was born as a remedy against the cold of the Levante wind, used by Tuscan sailors more than a century ago. Thus was born the Levante Spirits, from the mind of Fabio Mascaretti and Enzo Brini, who in 2015 decided to jump into this new review of the historic liqueur.]]></image:caption>
<image:title><![CDATA[Levante Spirits]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/licor-43-5273.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8810-large_default/licor-43.jpg]]></image:loc>
<image:caption><![CDATA[Licor 43 is produced following a secret formula where 43 natural ingredients from the Mediterranean area are used. Founded in the 1920s by the brothers Diego, Angelo and Josefina Zamora Conesa and by the latter's husband Emilio Restoy Godoy, in the city of Cartagena in the south-east of Spain, this liqueur is leader of the Iberian market and exported to more than 55 countries of the world.]]></image:caption>
<image:title><![CDATA[Licor 43]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/linie-5274.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8811-large_default/linie.jpg]]></image:loc>
<image:caption><![CDATA[Linie has been producing and aging potato akavit for more than two centuries and with a characteristic that makes it unique in the world: the sea aging! The story of maturation within the sea began in 1805, when the Lysholm family shipped potato Aquavit to the Indies.]]></image:caption>
<image:title><![CDATA[Linie]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/linkwood-5275.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8812-large_default/linkwood.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1821, Linkwood Distillery is located in Elgin, Speyside, and remained in the hands of the founding family until the end of the 1960s when it was destroyed, only to be rebuilt a dozen years later.]]></image:caption>
<image:title><![CDATA[Linkwood]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/remi-landier-5276.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-04T18:06:44+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8813-large_default/remi-landier.jpg]]></image:loc>
<image:caption><![CDATA[Passionate about Cognac production for five generations since the 1890s, the Landier family produces cognac from Ugni Blanc grapes in the clay-limestone terroir of Terre de Groie. The distillation of the lees is used to preserve the maximum body and the best perfume.]]></image:caption>
<image:title><![CDATA[Remi Landier]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/liquori-dell-etna-5277.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8815-large_default/liquori-dell-etna.jpg]]></image:loc>
<image:caption><![CDATA[Etna Liqueurs are born from ancient recipes of the Etna peasant tradition and are a tribute to the characters, real and fantastic, and to their stories, real or imagined, that inspired these mythical adventures. Made on the slopes of Etna, they are produced in small quantities, using only the best seasonal fruit.]]></image:caption>
<image:title><![CDATA[Liquori dell'Etna]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/reimonenq-5278.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8814-large_default/reimonenq.jpg]]></image:loc>
<image:caption><![CDATA[The ReimonenQ family founded the distillery in 1916 on the island of Guadalupe, in Sainte Rose. From here, for generations, a tradition of Agricultural Rhum will be handed down, produced strictly following the artisan process. The 20 hectares of sugar cane cultivation properties, together with other small local supplies, ensures the smallest distillery of the French colonies an annual production of 300 thousand liters.]]></image:caption>
<image:title><![CDATA[Reimonenq]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/lochlea-5279.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8816-large_default/lochlea.jpg]]></image:loc>
<image:caption><![CDATA[Lochlea was a cattle farm until 2006 and barley grown on agricultural land, mainly as livestock feed. In 2015, however, the Lochlea experiment started, growing 50 acres of barley malt. Since then, we have grown our own barley and the distillery team has skillfully and patiently prepared the nectar of our efforts.]]></image:caption>
<image:title><![CDATA[Lochlea]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/redbreast-5280.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8817-large_default/redbreast.jpg]]></image:loc>
<image:caption><![CDATA[Redbreast is one of the best Irish Whiskeys in the world. Often called Irish nectar thanks to its very precise notes of blackcurrant and peach. East of Cork, in Ireland, is the small village of Midleton, founded in 1180 and where the Midleton Distillery is located, a distillery belonging to the Irish Distillers Group, where some of the most famous brands of Irish Whiskeys are produced, including Redbreast, Jameson, Powers and Spot.]]></image:caption>
<image:title><![CDATA[Redbreast]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/nikka-the-perfect-whisky-recipe-japanese-whisky-5281.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-11-27T16:25:19+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8972-large_default/nikka-the-perfect-whisky-recipe-japanese-whisky.jpg]]></image:loc>
<image:caption><![CDATA[The Japanese way to whisky is characterised by a continuous striving for excellence through obsessive attention to detail. As if with every drop of distillate produced, one can get closer and closer to the ultimate whisky...]]></image:caption>
<image:title><![CDATA[Nikka, the perfect whisky recipe. Japanese Whisk]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ransom-spirits-5282.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8818-large_default/ransom-spirits.jpg]]></image:loc>
<image:caption><![CDATA[The company Ransom Spirits was founded by Tad Seestedt in 1997. Mash and fermentation are carried out weekly in small batches, starting from organic cereals cultivated by local producers to which portions are added in small plots of property.]]></image:caption>
<image:title><![CDATA[Ransom Spirits]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/queirolo-5283.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8819-large_default/queirolo.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1880 by a family from Genoa, the Queirolo Winery underwent a complete restructuring in 2000 developed by leading French winemakers including Edmundo Bordeu and Jacques Blouin. The Distillery is located at the Pachacamac plant in the province of Lima: natural yeasts, controlled temperatures, French stills and monitored rests make these Pisco authentic Peruvian gems.]]></image:caption>
<image:title><![CDATA[Queirolo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/pusser-s-5284.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8820-large_default/pusser-s.jpg]]></image:loc>
<image:caption><![CDATA[Pusser's Rum is the original Royal Navy, which is the rum that the British Navy administered daily to its sailors from 1655 to 1970. The Rum used took the name of Navy or Pusser which derives from &amp;quot;Purser&amp;quot;, that is the one responsible of the daily administration of Rum, commonly called &amp;quot;tot&amp;quot;.]]></image:caption>
<image:title><![CDATA[Pusser's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/pure-sardinia-5285.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8821-large_default/pure-sardinia.jpg]]></image:loc>
<image:caption><![CDATA[Pure Sardinia offers to global lovers of liqueurs and spirits unique products of their kind, produced entirely in the island with 100% natural raw materials. Sardinia has few equals in the world: here people have lived for thousands of years with a higher quality of life, deep-rooted traditions as well as with a food and wine culture handed down from father to son up to the present day.]]></image:caption>
<image:title><![CDATA[Pure Sardinia]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/puni-5286.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8822-large_default/puni.jpg]]></image:loc>
<image:caption><![CDATA[Puni Pure allows enthusiasts and connoisseurs to taste the purest form of the whisky of the future. Puni Pure is a White Whiskey not aged into usual cask but left in stainless steel for 6-9 months. This process thus highlights the quality of the raw materials and the accuracy of the production method. ]]></image:caption>
<image:title><![CDATA[Puni]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/privateer-5287.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:44:28+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8823-large_default/privateer.jpg]]></image:loc>
<image:caption><![CDATA[American Privateers’ played a pivotal role in defeating what seemed an insurmountable foe. Their courage and ingenuity helped change the outcome of the Revolution. Privateer Rum is following suit, disregarding commonly accepted practices of larger rum producers including sweetening, flavoring, filtering and spicing their industrial distillate, to establish a new standard in rum – one of honesty and purity. Best ingredients. Best practices. Never sweetened. Never filtered.]]></image:caption>
<image:title><![CDATA[Privateer]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/powerscourt-5288.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8824-large_default/powerscourt.jpg]]></image:loc>
<image:caption><![CDATA[Formerly the hub of all farming activity on the Estate, the Old Mill House is being faithfully restored and extended to help accommodate the distillery's development. Steeped in history and built using local Wicklow granite, the bell that adorns the northern west wall was originally used to herald the daily lunch break to workers in distant fields.]]></image:caption>
<image:title><![CDATA[Powerscourt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/powers-5289.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8826-large_default/powers.jpg]]></image:loc>
<image:caption><![CDATA[Considered the last true Irish whiskey, Powers is now part of Irish culture and belongs to &amp;quot;its people and its land&amp;quot;. The distillery has always been at the forefront of whiskey production, since its inception in 1791 in Dublin. The added value of these whiskeys consists of a mixture of malted and non-malted barley, distilled three times to allow preserving all the original flavor and character.]]></image:caption>
<image:title><![CDATA[Powers]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/longmorn-5290.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8827-large_default/longmorn.jpg]]></image:loc>
<image:caption><![CDATA[The Longmorn distillery was originally founded in 1894 in Elgin, Speyside, and although it does not enjoy the same tourist fame as its Strathisla counterpart, the quality of its single malt makes up for it.]]></image:caption>
<image:title><![CDATA[Longmorn]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/longrow-5291.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8903-large_default/longrow.jpg]]></image:loc>
<image:caption><![CDATA[Longrow Peated Campbeltown Single Malt Scotch Whisky.]]></image:caption>
<image:title><![CDATA[Longrow]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/potocki-5292.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8828-large_default/potocki.jpg]]></image:loc>
<image:caption><![CDATA[1816: The property of Làncut, including the second oldest distillery in Poland, passes to the Potocki family thanks to the marriage between Jan Potocki and Julia Lubomirska. It is located between Krakow and Lvov.1838: Alfred Potocki employs the most experienced distillers on the market to revive the distillery, which also begins to produce liqueurs, in addition to vodka.]]></image:caption>
<image:title><![CDATA[Potocki]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/longueteau-5293.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8829-large_default/longueteau.jpg]]></image:loc>
<image:caption><![CDATA[A tradition that has been perpetuated for over 120 years. Henri Longueteau bought the domaine in Guadeloupe where the distillery stands, in 1895.]]></image:caption>
<image:title><![CDATA[Longueteau]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/los-cuerudos-5294.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8904-large_default/los-cuerudos.jpg]]></image:loc>
<image:caption><![CDATA[Los Cuerudos era un gruppo di rivoluzionari armati del sud di Oaxaca, così nominato per il vestiario di pelle che lo contraddistingueva. Jorge Chagoya diventò il primo produttore di mezcal nella regione all’età di 17 anni e, dopo 5 generazioni, la sua famiglia ne continua la produzione.]]></image:caption>
<image:title><![CDATA[Los Cuerudos]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/porton-5295.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8830-large_default/porton.jpg]]></image:loc>
<image:caption><![CDATA[Pisco Portón has been produced since 1684 in the Hacienda La Caravedo in Ica (Peru) where the oldest working distillery in America is located. Here traditional methods are maintained for the preparation of the distillate without the use of electricity or modern machinery. The pressing of the grapes is entrusted to large wooden presses and the channels use natural gravity to convey the liquid from one phase of the processing to another.]]></image:caption>
<image:title><![CDATA[Porton]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/los-danzantes-5296.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8831-large_default/los-danzantes.jpg]]></image:loc>
<image:caption><![CDATA[Los Danzantes takes its name from the history of the Danzanti Concheros, linked to the pre-Columbian religious culture. For millennia the Zapotec populations have drunk a low-alcohol Agave fermented: Pulque. After the introduction of distillation techniques by the Spaniards, Pulque became Mezcal.]]></image:caption>
<image:title><![CDATA[Los Danzantes]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/lot-no-40-5297.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8832-large_default/lot-no-40.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Lot No. 40]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/portofino-dry-gin-5298.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8833-large_default/portofino-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[Portofino Dry Gin is an award-winning spirits company born out of a passion for Portofino, its timeless beauty and glamorous history.Its mission is to share the village's heritage with the world, as well as its iconic Dolce Vita lifestyle, ensuring that with every sip the magical sensation of strolling along the 'Piazzetta' stays with you - wherever you are.]]></image:caption>
<image:title><![CDATA[Portofino Dry Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/port-ellen-5300.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8835-large_default/port-ellen.jpg]]></image:loc>
<image:caption><![CDATA[Built in 1824 on the South of the Isle of Islay, Port Ellen was witness of numerous technological experiments that revolutionized the whisky industry during the 20th century. It was closed in 1930, but came back operating in 1973 by opening a malting center with the task of supplying all the island's distilleries with smoked malted barley.]]></image:caption>
<image:title><![CDATA[Port Ellen]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/lustau-5301.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8896-large_default/lustau.jpg]]></image:loc>
<image:caption><![CDATA[Bodega Lustau presents its first sherry-based vermouth. The two different wines of Jerez, one sweet and velvety, the Pedro Ximenes, the other dry with aromas of dried fruit, the Amonillado, age separately in the traditional Solera barrels for 10 years. The union of these wines, each with its own aromatic complexity, contributes to the personality of a vermouth built on the peculiarities of sherry.]]></image:caption>
<image:title><![CDATA[Lustau]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/port-askaig-5302.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12807-large_default/port-askaig.jpg]]></image:loc>
<image:caption><![CDATA[Islay Single Malts are probably the most sought-after whisky category in the Scottish landscape, thanks to their deeply peaty character. Port Askaig is a range of single malts from the famous island, developed from the selection of fine barrels from a single distillery whose name is kept secret.]]></image:caption>
<image:title><![CDATA[Port Askaig]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/lyre-s-5303.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8837-large_default/lyre-s.jpg]]></image:loc>
<image:caption><![CDATA[Lyre's Spirits have an appearance, taste, smell and taste, just like the original. This young Australian distillery soon made a name for itself around the world, taking home 46 medals from alcoholic and non-alcoholic beverage competitions around the world, in its first year of life.]]></image:caption>
<image:title><![CDATA[Lyre's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/pontarlier-5304.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8838-large_default/pontarlier.jpg]]></image:loc>
<image:caption><![CDATA[The history of the Guy Distillery, a famous French maison for the production of aniseed and absinthe liqueur in Pontarlier, is deeply linked to the geography of this village in the Franche Comtè region and to the family saga begun by Armand Guy in 1890. Technically trained at the Maitre Distillateur Vichet, Armand founded his distillery in the years in which the village of Pontarlier alone housed 23 distilleries, with 3,000 of the total 10,000 inhabitants hired in production.]]></image:caption>
<image:title><![CDATA[Pontarlier]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/macallan-the-5305.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8839-large_default/macallan-the.jpg]]></image:loc>
<image:caption><![CDATA[On the banks of the Spey river, in a 150-hectare natural park, stands the Easter Elchies House, a Jacobite manor built in the 1700s that still today is the center of the site where the Macallan Whiskies are distilled: the most popular single malts by collectors. The distillery was founded in 1824 by Alexander Reid, a barley grower and teacher who initially called it Maghellan, from the union of the words magh (meaning fertile land in Gaelic) and Ellan (name of the monk St. Fillan).]]></image:caption>
<image:title><![CDATA[Macallan (The)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/polugar-5306.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8842-large_default/polugar.jpg]]></image:loc>
<image:caption><![CDATA[Polugar literally means half burned: before inventing alcohol meters, in fact, the strength of an alcoholic beverage could only be tested by boiling two portions of liquid until only one was left, while the other was burned. The rebirth of Polugar stems from the idea and effort of Boris Rodionov, historian and writer, who used the same recipe dating back to the 18th century. ]]></image:caption>
<image:title><![CDATA[Polugar]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/maidenii-5307.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8840-large_default/maidenii.jpg]]></image:loc>
<image:caption><![CDATA[Maidenii project was born in Australia from the meeting of two personalities respectively linked to the world of spirits: Gilles Lapalus and Shaun Bryne. The first, after 30 years of experience in natural winemaking matured between France, Italy and Chile, directs the biodynamic farm Sutton Grange Winery in the Central Victoria region. The second, enthusiastic consultant and recipe creator, recognized as the most important bartender in Australia, is the manager of the Gin Palace in Melbourne.]]></image:caption>
<image:title><![CDATA[Maidenii]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/malfy-gin-5308.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-12-13T10:47:31+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8841-large_default/malfy-gin.jpg]]></image:loc>
<image:caption><![CDATA[Malfy gins are made in Italy at Torino Distillati (Moncalieri), using the best ingredients, including hand-picked juniper, lemons from the Amalfi coast, pink grapefruits and Sicilian blood oranges. Malfy Gin is produced using vacuum distillation also called cold distillation. This means that you work at low temperatures to keep the botanicals fresh and full of flavor.]]></image:caption>
<image:title><![CDATA[Malfy Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/mandarine-napoleon-5309.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8843-large_default/mandarine-napoleon.jpg]]></image:loc>
<image:caption><![CDATA[Distilled with a recipe dating back to the 19th century, the Mandarine Napoleon is a liqueur based on Andalusian mandarins that was created at the end of the 18th century for Napoleon Bonaparte. The original recipe is still secret, but it certainly comes from a fine blend of aged cognac with orange peel, Mediterranean herbs and spices.]]></image:caption>
<image:title><![CDATA[Mandarine Napoleon]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/plymouth-gin-5310.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/maraska-5311.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8905-large_default/maraska.jpg]]></image:loc>
<image:caption><![CDATA[Maraska is a historical brand of Maraschino, the famous liqueur known for its sweetness and harmony. Maraschino is produced in Croatia since the 16th century, thanks to the extraordinary quality of the black cherries grown in the Zadar region.]]></image:caption>
<image:title><![CDATA[Maraska]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/pierre-ferrand-5312.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8846-large_default/pierre-ferrand.jpg]]></image:loc>
<image:caption><![CDATA[Nel 1989, Alexandre Gabriel iniziò a collaborare con la famiglia Ferrand - corrispondente a una delle realtà vitivinicole francesi più antiche - da cui nacque la rinomata produzione di Cognac e non solo. La tenuta di Pierre Ferrand si trova ad Angeac, nel triangolo d'oro del Cognac, cuore del terroir calcareo della Grande Champagne.]]></image:caption>
<image:title><![CDATA[Pierre Ferrand]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/marc-e-manuel-girò-5313.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8844-large_default/marc-e-manuel-girò.jpg]]></image:loc>
<image:caption><![CDATA[Gin Mare, produced in the small Spanish town of Vilanova i la Geltru, (near Barcelona) is distilled in an old chapel deconsecrated for about ten years. In 2007, in fact, the Giro Ribot family, owner of the distillery for over 70 years, started a collaboration with Global Premium Brands for the creation of a Mediterranean gin, made with local ingredients such as thyme, basil, rosemary and above all arbequina, a typical olive from Catalonia. This is how Gin Mare was born.]]></image:caption>
<image:title><![CDATA[Marc e Manuel Girò]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/mari-mayans-5314.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8845-large_default/mari-mayans.jpg]]></image:loc>
<image:caption><![CDATA[Recently famous for its revelry and nightlife, Ibiza is also known for the presence of a very famous liqueur, symbol of this land to the point of being protected in 1997 with the Geographical Denomination: it is the Hierbas Ibicencas, a drink created starting from aromatic plants grown in the fields of the island and nearby Formentera, characterized by an excellent microclimate that generates particular levels of humidity and mineralization.]]></image:caption>
<image:title><![CDATA[Mari Mayans]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/mars-5315.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8847-large_default/mars.jpg]]></image:loc>
<image:caption><![CDATA[Originally from Japan, the Shinshu Mars distillery began producing whisky in 1949, but the Hombo family, its founder, had been distilling for several generations before. Its founder is Kiichiro Iwai, the man who started the export to Scotland of the famous Masataka Taketsuru and, more importantly, the owner of a spirit company that produced shochu (a typical Japanese brandy).]]></image:caption>
<image:title><![CDATA[Mars]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/picon-5316.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8848-large_default/picon.jpg]]></image:loc>
<image:caption><![CDATA[This famous French orange liqueur is a staple in its country of origin, where it is blended with Pilsner beer or wheat to create a potent distillate known simply as Picon Biere. Created in 1830, Picon also contains essences of gentian and quinine.]]></image:caption>
<image:title><![CDATA[Picon]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/martell-5317.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-26T17:05:37+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8853-large_default/martell.jpg]]></image:loc>
<image:caption><![CDATA[Martell is the oldest of the Cognac houses. Founded in 1715 by Englishman Jean Martell, it rapidly exported to the United Kingdom and Asia, but above all was instrumental in developing the reputation of the Cognac region. In 1912, Martell created Cordon Bleu, the most famous and award-winning Cognac ever, which has certainly marked historic milestones in recent history, taking part in coronations, royal weddings, polar expeditions, Hollywood movies, boarding the Queen Mary and flying on Concorde.]]></image:caption>
<image:title><![CDATA[Martell]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/martin-miller-s-5318.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8849-large_default/martin-miller-s.jpg]]></image:loc>
<image:caption><![CDATA[Martin Miller is distilled at the famous Langley’s Distillery plant (England) using traditional methods in a pot still called Angela. The botanicals are separated and distilled in two single lots, separating the citrus-based botanicals from the others.]]></image:caption>
<image:title><![CDATA[Martin Miller's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/masamune-daruma-5319.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-26T14:33:03+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8850-large_default/masamune-daruma.jpg]]></image:loc>
<image:caption><![CDATA[The last master producer of Ko-Shu saké using Kamakura Era techniques dating back to the 1200s, the Masamune Daruma distillery was established in 1835 near the city of Gifu, in the centre of Japan, where nature reigns supreme.]]></image:caption>
<image:title><![CDATA[Masamune Daruma]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/maxime-trijol-5320.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-04T18:06:44+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8851-large_default/maxime-trijol.jpg]]></image:loc>
<image:caption><![CDATA[The first Maxime Trijol still was installed in Saint-Martial-sur-Né, in the heart of Cognac, in 1859, while today the house boasts twenty-two 2,500-liter stills. Maxime Trijol is different because it grows its own vines, as well as the distillation and aging of Cognac. In this way he supervises all the production processes: grape cultivation, distillation, aging and bottling.]]></image:caption>
<image:title><![CDATA[Maxime Trijol]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/milagro-5323.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8855-large_default/milagro.jpg]]></image:loc>
<image:caption><![CDATA[In 1997 Danny Schneeweiss and Moy Guindi, two young enterprising natives of Mexico City, realized how their national drink struggled to reflect the innovation in architecture, design and art that had invested their country in recent years, although it could not more boast complete adherence to traditional production techniques in most cases.]]></image:caption>
<image:title><![CDATA[Milagro]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/peychaud-s-5324.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8854-large_default/peychaud-s.jpg]]></image:loc>
<image:caption><![CDATA[Peychaud's Bitter was originally created in 1830 by Antoine Amédée Peychaud, a pharmacist of Creole origin, from the French colony of Saint Domingue (now Haiti), who settled in New Orleans, Louisiana in 1795. From the intense study on the healing properties of herbs and botanicals, he developed a bitter based on gentian and other aromatic herbs.]]></image:caption>
<image:title><![CDATA[Peychaud's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ming-river-5325.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8856-large_default/ming-river.jpg]]></image:loc>
<image:caption><![CDATA[Ming River is the original Sichuan baijiu. Using traditional methods passed down from master to apprentice for over twenty generations, Ming River is an authentic and uncompromising Chinese grain spirit.]]></image:caption>
<image:title><![CDATA[Ming River]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/père-labat-5326.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8857-large_default/père-labat.jpg]]></image:loc>
<image:caption><![CDATA[Since 1863 located on the island of Marie-Galante, in Grand Bourg, the small Poisson distillery elaborates agricultural ruhm very popular all over the world. Père Labat rhum pays tribute to a missionary monk known for recounting his Antillean adventures in the 17th century and for improving the functioning of the stills used at the time.]]></image:caption>
<image:title><![CDATA[Père Labat]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/mitchell-son-5327.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8858-large_default/mitchell-son.jpg]]></image:loc>
<image:caption><![CDATA[The Green Spot brand was created by the Mitchell, a family of wine merchants who opened their business in Dublin in 1805. In 1887, they decided to start selling and aging Irish whiskey by sending their empty wine, sherry and port drums to the Bow Street distillery (Jameson) so that it filled them before storing them in their cellars for several years. ]]></image:caption>
<image:title><![CDATA[Mitchell &amp;amp; Son]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/monin-5328.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8859-large_default/monin.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1912 in Bourges by George Monin, the small artisan company firstly launched on the market the Monin Original, a lime and spice liqueur, which belongs to the family of great French liqueurs such as Cointreau and Grand Marnier, and starts a modest production of high quality syrups.→ Discover the Monin Mixers range→ Discover the Monin Paragon range]]></image:caption>
<image:title><![CDATA[Monin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/monkey-47-5329.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8860-large_default/monkey-47.jpg]]></image:loc>
<image:caption><![CDATA[In 2008, Alexander Stein founded the Black Forest distillery with the intention of producing the best gin the world had ever seen. The Monkey 47 is composed of 47 ingredients including cassia, hibiscus, jasmine, bergamot, blueberry, verbena, elderberry, spruce and more. In just a few years, it has become a key classic and one of the biggest and most prestigious spirits of all.]]></image:caption>
<image:title><![CDATA[Monkey 47]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/penderyn-5330.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8861-large_default/penderyn.jpg]]></image:loc>
<image:caption><![CDATA[Penderyn è un sottile intreccio di tradizione e modernità, ritenuti tra i più dolci whisky al mondo. Aprendo i cancelli nel 2000, questa distilleria costruita vicino al parco nazionale di Brecon Beacons, si è ricollegata con l'antica tradizione del whisky gallese. Una delle più importanti particolarità di Penderyn è che vengono usati un paio di alambicchi Faraday, dal nome del loro creatore.]]></image:caption>
<image:title><![CDATA[Penderyn]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/monkey-shoulder-5331.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11959-large_default/monkey-shoulder.jpg]]></image:loc>
<image:caption><![CDATA[Monkey Shoulder: 100% Malt WhiskyMonkey Shoulder is an award-winning whisky from the William Grant &amp;amp;amp; Sons family, and was born with the stated aim of creating a modern and revolutionary whisky in the world of mixology.]]></image:caption>
<image:title><![CDATA[Monkey Shoulder]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/montanar-denis-5332.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8863-large_default/montanar-denis.jpg]]></image:loc>
<image:caption><![CDATA[Denis Montanar Farm]]></image:caption>
<image:title><![CDATA[Montanar Denis]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/montebello-5333.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8864-large_default/montebello.jpg]]></image:loc>
<image:caption><![CDATA[The Montebello distillery was founded by the Dolomie family in 1930, and is located in the small town of Petit-Bourg, located in the eastern part of the island of Basse-Terre, belonging to the French department of Guadalupe.]]></image:caption>
<image:title><![CDATA[Montebello]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/pelitis-5334.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8865-large_default/pelitis.jpg]]></image:loc>
<image:caption><![CDATA[Late nineteenth century. British high society finds itself among the magnificent salons of the restaurant of Federico Peliti (Piedmontese sculptor, photographer, confectioner and entrepreneur) to admire the splendor of its gastronomic compositions and to sip the drink that made it famous in two continents: its vermouth.]]></image:caption>
<image:title><![CDATA[Pelitis]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/montelobos-5335.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8866-large_default/montelobos.jpg]]></image:loc>
<image:caption><![CDATA[Montelobos is an artisan mezcal produced in Santiago Matatlán, in the state of Oaxaca. The mind behind the creation of the product is Ivan Saldana, one of the leading international experts in the agave world and author of the book Mezcal Anatomy. Produced just in the Joven version, Montelobos involves the use of agave grown by the Lopez family in the shadow of the namesake mountain chain (in Mexican, Wolves Mountain) in Sierra Madre.]]></image:caption>
<image:title><![CDATA[Montelobos]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/portofino-dry-gin-5336.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-08-29T10:13:57+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11828-large_default/portofino-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[Portofino Dry Gin has deep roots firmly planted in the territory from which it takes its name. Some of the 21 botanicals that make up the recipe are in fact grown and harvested by hand on the Portofino mountain, and then distilled separately in copper stills.]]></image:caption>
<image:title><![CDATA[Portofino Dry Gin, pure Mediterranean style]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/monymusk-5337.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9038-large_default/monymusk.jpg]]></image:loc>
<image:caption><![CDATA[Monymusk Distillery is one of the oldest distilleries in Jamaica, whose rums are produced from a particular blend of molasses and sugar cane juice with the addition of so-called dunders, or sun-dried residues from the distillation process. These local traditions together with the double distillation in small Pot Stills, give these rums a unique aroma and fullness.]]></image:caption>
<image:title><![CDATA[Monymusk]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/mortlach-5338.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8868-large_default/mortlach.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1823, Mortlach was built on the site of a former illegal distillery and was one of the rare distilleries authorized to produce alcoholic beverages during World War II, until 1944. Using a triple partial distillation and a traditional endless tube condensation system - also used by Talisker and Edradour - Mortlach produces a very delicate and surprisingly perfumed distillate.]]></image:caption>
<image:title><![CDATA[Mortlach]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/moskovskaya-vodka-5339.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-07-07T17:10:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8869-large_default/moskovskaya-vodka.jpg]]></image:loc>
<image:caption><![CDATA[The Premium Vodka Moskovskaya (ie, Muscovite Vodka) is a Russian vodka internationally appreciated for its classic, simple and clean taste. Mosko is made through a triple distillation in order to have a pure and strong vodka, which is then balanced with artesian water before making a further triple filtration.]]></image:caption>
<image:title><![CDATA[Moskovskaya Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/mount-gay-5340.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8870-large_default/mount-gay.jpg]]></image:loc>
<image:caption><![CDATA[Mount Gay rum is probably one of the oldest in the world. Officially born in 1703 in Barbados, the birthplace of rum, it was probably created already in 1663. Still produced according to traditional methods, its excellent reputation is now international. Particular attention is given to development and aging: this is the secret of their undeniable quality, a subtle combination of character and seduction.]]></image:caption>
<image:title><![CDATA[Mount Gay]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/mr-black-spirits-5341.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8871-large_default/mr-black-spirits.jpg]]></image:loc>
<image:caption><![CDATA[Mr. Black Spirits was born from the joint venture between Philip Moore, horticulturist and owner of the Botanica Distillery, and Tom Baker, designer and coffee geek. The project began in 2013. The goal is to create a coffee liqueur with ten times more coffee and 50% less sugar than its competitors, starting from roasting the coffee and ending with distillation.]]></image:caption>
<image:title><![CDATA[Mr. Black Spirits]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/paul-john-5342.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8873-large_default/paul-john.jpg]]></image:loc>
<image:caption><![CDATA[Fueled by his passion for whisky and the dream of creating an internationally renowned Indian brand, an ambitious businessman named Paul John decided to open a distillery in 2004. He chose to open a shop in Goa, a colorful and multicultural city in the south-west of India: so the Paul John brand born.]]></image:caption>
<image:title><![CDATA[Paul John]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/mulassano-5343.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8872-large_default/mulassano.jpg]]></image:loc>
<image:caption><![CDATA[This vermouth is born in a café. And not just in a simple coffee bar. Cafè Mulassano is an institution, a reference point for the whole city of Turin. Amilcare Mulassano opened its historic wine cellar in the second half of the 1800s and in 1907 moved to Piazza Castello in the heart of the city, founding Cafè Mulassano, a meeting place for artists, politicians and writers of 20th-century Turin.]]></image:caption>
<image:title><![CDATA[Mulassano]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/myers-s-5344.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8874-large_default/myers-s.jpg]]></image:loc>
<image:caption><![CDATA[Myers's Rum is a 100% Jamaican rum brand: it is distilled on the island and uses only native raw materials. Produced by continuous distillation and in Pot Stills, it is then matured for a maximum of four years in white oak barrels.The name derives from the founder, Fred L. Myers, who in 1934 launched his range of Rums that will soon be appreciated in the United States and then around the world.]]></image:caption>
<image:title><![CDATA[Myers's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/paul-giraud-5345.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-04T18:06:44+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8875-large_default/paul-giraud.jpg]]></image:loc>
<image:caption><![CDATA[Founded in Bouteville in the 17th century, the Maison Giraud has consolidated through the generations a stock of old Cognacs that today allows us to offer a constant quality in the new bottlings and a wide range of very rare products. Giraud is one of the last estates to maintain the manual harvest on a total area of 35 hectares, in the Grande Champagne area.]]></image:caption>
<image:title><![CDATA[Paul Giraud]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/nagahama-5346.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8876-large_default/nagahama.jpg]]></image:loc>
<image:caption><![CDATA[With its 26sqm of extension, the Nagahama Distillery could be considered the smallest in Japan. It is located next to Lake Biwa. Founded in 1996 as a brewery, a few years ago it launched into the production of Whisky, setting up a small distillery to meet the growing demand in the Japanese market.]]></image:caption>
<image:title><![CDATA[Nagahama]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/rooster-rojo-tequila-5347.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-07-09T09:46:06+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8974-large_default/rooster-rojo-tequila.jpg]]></image:loc>
<image:caption><![CDATA[24 July is National Tequila Day, a tribute to the traditional Mexican spirit that is conquering the world. Traditionally produced in the State of Jalisco from Agave Azul, which is harvested, fermented and distilled in a discontinuous still, tequila is a distillate with unique characteristics.]]></image:caption>
<image:title><![CDATA[Rooster Rojo Tequila: 100% Blue Agave]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/neisson-5348.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8877-large_default/neisson.jpg]]></image:loc>
<image:caption><![CDATA[A small distillery at the entrance of a fishing village on Martinique island. A small distillery owned by a woman, led by her son Gregory Vernant Neisson, who today is the last Master Distiller and owner in the island. A small distillery, which has become a leader in the Rhum Agricole field thanks to the Appellation d'Origine Contrôlée (A.O.C.), which is the French equivalent of the English Protected Designation of Origin (PDO).]]></image:caption>
<image:title><![CDATA[Neisson]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/new-grove-5350.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8879-large_default/new-grove.jpg]]></image:loc>
<image:caption><![CDATA[New Grove has been a family-owned property since 1838. Born on the tropical island of Mauritius, these rums are distilled from homemade sugar cane molasses from the 16,000 hectares owned by the family. Each bottle is born and matures on the island: authentic taste, true emotions.]]></image:caption>
<image:title><![CDATA[New Grove]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/paranubes-5351.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8880-large_default/paranubes.jpg]]></image:loc>
<image:caption><![CDATA[It is right there, on the Sierra Mazateca in the state of Oaxaca, that the Master Distiller Jose Luis Carrera produces his sugar cane aguardiente. In addition to fruit and four varieties of heirloom coffee, Jose Luis cultivates four different types of sugar cane on his 14 hectares: Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.]]></image:caption>
<image:title><![CDATA[Paranubes]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/new-york-distilling-company-5352.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8881-large_default/new-york-distilling-company.jpg]]></image:loc>
<image:caption><![CDATA[The first distillery in Brooklyn dates back to the 1700s, during prohibition it is estimated that 50,000 clandestine distilleries were opeating. With the end of this dark historical period, the stills in New York began to die out inexorably until they disappeared completely.]]></image:caption>
<image:title><![CDATA[New York Distilling Company]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/niasca-portofino-5353.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8882-large_default/niasca-portofino.jpg]]></image:loc>
<image:caption><![CDATA[Niasca takes its name from one of the most evocative beaches of the Ligurian Riviera, a pearl set in the coast, in the stretch that leads to Portofino. Liguria is an essential land, suspended between the Apennines and the sea, where the cuisine is best expressed with the use of a few simple raw materials. ]]></image:caption>
<image:title><![CDATA[Niasca Portofino]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/papa-rouyo-5354.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-21T15:52:12+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8883-large_default/papa-rouyo.jpg]]></image:loc>
<image:caption><![CDATA[Papa Rouyo's story begins with Charles Albert Ruscade, known just as Papa Rouyo. Born in 1900, a lifelong sharecropper in the Le Moule region of eastern Grande-Terre, he waged a legal battle to buy the land he had worked for sixty years, which was ultimately won in 1997 by his daughter and grandchildren, the Galli family.]]></image:caption>
<image:title><![CDATA[Papa Rouyo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/nikka-5355.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8884-large_default/nikka.jpg]]></image:loc>
<image:caption><![CDATA[Nikka is today the new trend in malt whisky. Japan is now recognized by the great experts for its great quality and precision in production. For the past 7 years he has won at the World’s Whisky Awards with his Taketsuru 17 and 21 as the best Blended Malt and with Yoichi as the best Single Malt in the world. Masataka Taketsuru &amp;quot;the visionary&amp;quot; was born in 1894 from an ancient family of sake producers and is considered the father of Japanese whisky. ]]></image:caption>
<image:title><![CDATA[Nikka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/nikka-miyagikyo-5356.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8885-large_default/nikka-miyagikyo.jpg]]></image:loc>
<image:caption><![CDATA[Clean air, thermal springs, the right humidity for the aging of the woods and the pure water that flows from the subsoil. These were the characteristics that led Masataka Taketsuru, the visionary behind Japanese whiskies and founder of Nikka, to build the Miyagikyo distillery near Sendai in 1969. Originally known as the &amp;quot;Sendai distillery&amp;quot;, it was the second to be founded after the distillery Yoichi of the company in Hokkaido.]]></image:caption>
<image:title><![CDATA[Nikka Miyagikyo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/otto-s-5357.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8886-large_default/otto-s.jpg]]></image:loc>
<image:caption><![CDATA[In Athens there is a famous bar, called Clumsies, which entered into the World 50 Best Bar ranking in seventh place. The two managers and bartenders of the Clumsies, Nikos Bakoulis and Vasilis Kyritsis, together with a team of experts, have created the recipe for Otto's Vermouth, inspired by their idea of mixing. The final result is an extremely elegant, clean and versatile product especially for the union with tonic waters and soft drinks.]]></image:caption>
<image:title><![CDATA[Otto's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/nikka-yoichi-5358.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8887-large_default/nikka-yoichi.jpg]]></image:loc>
<image:caption><![CDATA[The Yoichi distillery was founded in 1934 by Masataka Taketsuru, precursor of the Japanese Whisky whose intent was to create a market thanks to the multiple climatic affinities between Scotland and Japan. The distillery was founded on the island of Hokkaido (therefore initially recognized with the name of Hokkaido Distillery) which was however totally arid and uninhabited ... ideal for the accumulation of peat, an exclusive element of a few areas in the Earth for the creation of pleasantly smoked whiskies.]]></image:caption>
<image:title><![CDATA[Nikka Yoichi]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/oslo-distillery-5359.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8888-large_default/oslo-distillery.jpg]]></image:loc>
<image:caption><![CDATA[The Oslo Håndverksdestilleri distillery (OHD) is located in Bryn, in the province of Oslo and is the first distillery opened in Norway since 1927. The soul of the distillery is to capture the savoir-fair and the Norwegian tradition of studying and cultivating local plants. Vidda is an interpretation of the traditional London Dry Gin with additional infusions of local botanicals.]]></image:caption>
<image:title><![CDATA[Oslo Distillery]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/nine-leaves-5360.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8889-large_default/nine-leaves.jpg]]></image:loc>
<image:caption><![CDATA[Nine Leaves is a microdistillery located in Shiga prefecture, not far from Kyoto in Japan. Its founder, Yoshiharu Takeuchi, in 2013 identified a shore of Lake Biwa as an ideal venue for the start of this adventure. The reason lies in the fact that the water of the lake is strongly mineralized, in fact it lies on magmatic stones and on an old anorthite quarry, a limestone of which is rich that area of ​​the country.]]></image:caption>
<image:title><![CDATA[Nine Leaves]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/njord-5361.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8890-large_default/njord.jpg]]></image:loc>
<image:caption><![CDATA[The Gin Njord distillery officially opens its doors in the summer of 2017 in Mellerup, a small Danish village. From here, a group of gin fanatics had long been thinking of producing the much loved distillate: their dream was to create a high quality gin small batch. The experience gained after 3 years of experiments and tastings led them to create a product that is truly rich in character, which is becoming increasingly popular on the premises thanks to its perfect alchemy with Gin &amp;amp;amp; Tonic.]]></image:caption>
<image:title><![CDATA[Njord]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/nolet-s-5362.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8891-large_default/nolet-s.jpg]]></image:loc>
<image:caption><![CDATA[Today, the Nolet Distillery is the oldest distillery in the Netherlands that is still in the hands of the same founding family, testifying to their passion for spirits. Founded in 1691 in Schiedam, Nolet Distillery has remained a fixed point in the city's distilling history, surviving the French Revolution and two world wars.]]></image:caption>
<image:title><![CDATA[Nolet's]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/north-berwick-5363.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-17T12:41:55+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8892-large_default/north-berwick.jpg]]></image:loc>
<image:caption><![CDATA[Steven and Vivienne Muir created the North Berwick distillery in 2013. Located in Scotland in the East Lothian region, it produces a gin from a 100% English alcohol in which 8 plants are left to soak, including juniper, citrus peel, coriander, angelica and iris roots, cardamom and cinnamon.]]></image:caption>
<image:title><![CDATA[North Berwick]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/oban-5364.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8893-large_default/oban.jpg]]></image:loc>
<image:caption><![CDATA[A small distillery in the western Highlands, Oban has a unique character of malt, iodine, salt, fruit and burnt wood. Absolutely a must. A port of call on the way to the Hebrides, Oban is a perfectly sheltered harbour, making it the natural link between the mainland and the islands, with the characteristic cliffs as its backdrop.]]></image:caption>
<image:title><![CDATA[Oban]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/saint-james-rhum-agricole-5365.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-01T14:27:24+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8975-large_default/saint-james-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[The Saint James distillery cultivates sugar cane fields covering 275 hectares on volcanic soils in Martinique. The raw material requirements are thus largely covered internally, thus ensuring that the authenticity of this terroir with its unique characteristics is preserved.]]></image:caption>
<image:title><![CDATA[Saint James, Rhum Agricole de la Martinique]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ocho-5366.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8894-large_default/ocho.jpg]]></image:loc>
<image:caption><![CDATA[Ocho Tequila is produced by the Camarena family, “tequileros” for three generations, in the “La Alteña” distillery in Arandas, a town located in the highlands of the state of Jalisco about 130 kilometers from the capital Guadalajara.]]></image:caption>
<image:title><![CDATA[Ocho]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/organic-distillery-5367.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/8895-large_default/organic-distillery.jpg]]></image:loc>
<image:caption><![CDATA[The distillery is located on land near Constance Lake which was transformed by the Brugger family into a biodynamic farming farm in 1973. Here, Christine Brugger founded the Organic Distillery in 2014, combining pioneering ideas and scientific methods, as well as craftsmanship and the love of nature.]]></image:caption>
<image:title><![CDATA[Organic Distillery]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/talisker-whisky-5368.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-11-18T14:25:08+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12126-large_default/talisker-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Talisker is one of the most fascinating distilleries in the world, starting with the unique location where it was founded in 1830. This jewel is set on the Scottish island of Skye, the largest of the Inner Hebrides archipelago, with its majestic landscapes of sheer cliffs overlooking the Atlantic Ocean and lush heather moors.]]></image:caption>
<image:title><![CDATA[Talisker Whisky, made by the sea]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/old-fashioned-an-immortal-classic-5369.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-18T10:40:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8932-large_default/old-fashioned-an-immortal-classic.jpg]]></image:loc>
<image:caption><![CDATA[Its birth is lost in the mists of time, in the mid-1800s when the first cocktails were born. It was the time of Professor Jerry Thomas, the Auguste Escoffier of mixology, the first to codify the recipes in 1862 and to put them down on paper in a book that is still the bible of all bartenders: the &amp;quot;Jerry Thomas bartender guide, how to mix drinks, a bonvivant's companion&amp;quot;.]]></image:caption>
<image:title><![CDATA[Old Fashioned: An Immortal Classic]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/the-balvenie-scotch-whisky-5370.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-09-23T08:58:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8978-large_default/the-balvenie-scotch-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Among more than 120 Scottish Whisky distilleries are enclosed in a small region in the north of the country called Speyside. The abundance of pure water guaranteed by the River Spey and an ideal climate have favored the birth of hundreds of distilleries over the centuries, but there is an incredible concentration of whiskey-related activities in the village of Dufftown.]]></image:caption>
<image:title><![CDATA[The Balvenie, the Speyside pearl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/punch-the-father-of-all-cocktails-5371.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-07-12T14:52:14+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8933-large_default/punch-the-father-of-all-cocktails.jpg]]></image:loc>
<image:caption><![CDATA[Punch is universally considered the oldest cocktail, the one from which all others are said to have derived. Of Anglo-Saxon origin, like any self-respecting historical drink, Punch has uncertain origins rooted in legend; even its etymology is controversial. According to some theories, 'Punch' may have come from a type of barrel with a capacity of 80/120 gallons: a 'Puncheon'...]]></image:caption>
<image:title><![CDATA[Punch: the father of all cocktails]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/waterford-distillery-single-malt-irish-whiskey-5372.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-03-01T16:07:09+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8979-large_default/waterford-distillery-single-malt-irish-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Since 2015, a unique distillery has been operating in the town of Waterford, South East Ireland. The Waterford Distillery was founded in a former industrial complex, once a Guinness brewery, which was completely renovated in 2003 and closed after only ten years. The body is therefore that of an ultra-modern plant, light years away from the idea of the traditional distillery of the past, but the beating heart is animated by a philosophy that is decades ahead of its time in terms of craftsmanship and attention to detail.]]></image:caption>
<image:title><![CDATA[Waterford: the distillery from the future]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/spirits-guides/peat-whisky-history-5373.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-01-13T15:22:53+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8991-large_default/peat-whisky-history.jpg]]></image:loc>
<image:caption><![CDATA[Peat whisky offers great emotions, unmistakable flavours and smells that enrapture us and that, when combined with the scents given by oak wood, create new horizons of taste. But what is peat and where does it come from? We are talking about a fossilised substance formed from aquatic plant remains that is thousands of years old...]]></image:caption>
<image:title><![CDATA[Peat whisky: a bit of history]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/cocktail-academy-discover-or-cocktail-guide-5374.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T09:58:52+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8934-large_default/cocktail-academy-discover-or-cocktail-guide.jpg]]></image:loc>
<image:caption><![CDATA[Looking for the perfect cocktail. Discover our guides to the great classic cocktails. From the Dry Martini, a true liquid style icon for experienced drinkers, to the Cosmopolitan – 'Cosmo' – certainly one of the most famous 'modern classics'.]]></image:caption>
<image:title><![CDATA[Cocktail Academy: discover or cocktail guide]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/hendricks-neptunia-gin-5379.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-05T09:22:46+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9457-large_default/hendricks-neptunia-gin.jpg]]></image:loc>
<image:caption><![CDATA[Straight from Master Distiller Lesley Gracie's Cabinet of Curiosities comes NEPTUNIA, Hendrick's latest limited edition. A true sensory journey inspired by the sea, NEPTUNIA uses a secret blend of Scottish coastal botanicals to bring refreshing new flavours to the classic rounded style of Hendrick's gin. The fresh, deep character of the coastal herbs and marine botanicals evolves into a clean, vibrant citrus finish that lightens the whole profile.]]></image:caption>
<image:title><![CDATA[Hendrick's Neptunia: the magic of the sea in a Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/worthy-park-jamaican-rum-5380.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-08-01T14:25:45+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8980-large_default/worthy-park-jamaican-rum.jpg]]></image:loc>
<image:caption><![CDATA[Jamaica's Worthy Park, located in a lush green area sixty kilometres from the capital city of Kingston, holds the incredible record of being the world's oldest working distillery. It was in fact in 1670 that the estate was entrusted to British Lieutenant Francis Price, who started sugar and molasses rum production on a 3,600-hectare summer.]]></image:caption>
<image:title><![CDATA[Worthy Park, a great Jamaican rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/guida-ai-distillati-5381.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-06-22T14:43:28+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8981-large_default/guida-ai-distillati.jpg]]></image:loc>
<image:caption><![CDATA[Scopri le nostre guide, per saperne di più sui distillati e sui nostri protocolli: Rum, Whisky, Gin, Vodka, Mezcal, Calvados. Che lo si chiami rhum (per il rum francese), rum (inglese) o ron (spagnolo), questo distillato di canna da zucchero resta il denominatore comune delle isole dei Caraibi e dei paesi dell’America del Sud, ognuno espressione di una cultura e di tradizioni ben distinte.]]></image:caption>
<image:title><![CDATA[Guida ai Distillati]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/top-seller-5383.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-05-23T10:08:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8982-large_default/top-seller.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Top Seller]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/vaudon-5384.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-03T16:23:45+02:00</lastmod>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/yaguara-cachaça-5385.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-09-28T11:02:53+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9182-large_default/yaguara-cachaça.jpg]]></image:loc>
<image:caption><![CDATA[Brazil is a great country, with immense resources and rich in ancient traditions. This heritage also includes Cachaça, a national spirit made from sugar cane juice. Yaguara was founded in 2013 on the family farm in Paranà and here the famous Master Blender Erwin Weimann works combining traditional craftsmanship with a modern, avant-garde vision.]]></image:caption>
<image:title><![CDATA[Yaguara Cachaça, the authentic taste of Brazil]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/limited-editions-rum-whisky-5386.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-09T16:01:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8984-large_default/limited-editions-rum-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Our selection of rare, limited and even collectors editions.]]></image:caption>
<image:title><![CDATA[Limited]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/kyrö-distillery-from-finland-with-warmth-5390.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-18T15:11:36+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8990-large_default/kyrö-distillery-from-finland-with-warmth.jpg]]></image:loc>
<image:caption><![CDATA[It is said that the best ideas come at the most unexpected times and places, and the five guys from Kyrö know a thing or two about that: to them, the idea of setting up a craft distillery of whisky and gin made from rye came while they were taking a sauna...]]></image:caption>
<image:title><![CDATA[Kyrö Distillery, from Finland with warmth]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/hampden-estate-pagos-sherry-cask-10cl-5391.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T10:39:04+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11215-large_default/hampden-estate-pagos-sherry-cask-10cl.jpg]]></image:loc>
<image:caption><![CDATA[A rum entirely aged in a tropical climate, in 500-liter barrels ex-Sherry Oloroso and Pedro Ximénez of the highest quality, coming from some of the most famous bodegas of Andalusia. In 2017, in fact, the bodegas Lustau delivered 500-liter European oak Sherry butt to Hampden that had contained for 3 years some very high quality Oroso Pata de Gallina and Pedro Jiménez. Hampden has thus used these perfectly seasoned Sherry Butt to age its pure single rum in a tropical climate. The result is a perfect marriage between an intense and unique rum and the best Sherry butt.Pagos takes its name from the definition of parcels and terroir in the Sherry tradition.Contained in congeners of 1603.5 gr / hlpa, of which 394 gr / hlpa are esters.VSGB Members exclusive - ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Hampden Estate Pagos Sherry Cask 10cl]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/papalin-jamaica-7-yo-2021-overproof-10cl-5392.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T10:39:04+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11204-large_default/papalin-jamaica-7-yo-2021-overproof-10cl.jpg]]></image:loc>
<image:caption><![CDATA[This Pot Still rum comes from a blend of Worthy Park (80%), Hampden HCLF aged in ex-bourbon barrels (10%) and Hampden HCLF aged in ex-sherry barrels (10%).Very balanced, it has a fruity, medicinal, mentholated, vanilla, creamy and at the same time herbaceous persistence.VSGB Members exclusive - ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Papalin Jamaica 7 Y.O. 2021 Overproof 10cl]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/clairin-vieux-sajous-4-yo-second-release-10cl-5393.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T10:39:04+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11207-large_default/clairin-vieux-sajous-4-yo-second-release-10cl.jpg]]></image:loc>
<image:caption><![CDATA[It is the first Clairin that becomes a real Rum, exceeding 4 years of age thus losing the primary characteristics of Michel Sajous's Clairin, to enrich itself with a new aromatic profile typical of aged rums.Vieux Sajous 4 Y.O. Second Release is the result of a blend of 12 Ex-Caroni and Ex-Single Malt Scotch Whisky barrels aged for 4 years, and enhances the evolution from the primary fragrances of Clairin to an aromatic complexity given by the esterification process. The sugar cane used is the Cristalline; the fermentation starts spontaneously with indigenous yeasts.The result is extraordinary.VSGB Members exclusive - MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Clairin Vieux Sajous 4 Y.O. Second Release 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/zacapa-rum-guatemala-5394.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-01-12T15:33:43+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12184-large_default/zacapa-rum-guatemala.jpg]]></image:loc>
<image:caption><![CDATA[With its unique history and numerous awards, Zacapa rum is a true symbol of Guatemala. Founded in 1976 by the Botran family to commemorate the 100th anniversary of the founding of the town of Zacapa, its aim from the outset was to create an entirely different and innovative product, focusing on ageing - at that time only young, white rums were produced.]]></image:caption>
<image:title><![CDATA[Rum Zacapa: the authentic expression of Guatemala]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/kinahans-irish-whiskey-5395.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-01-12T15:33:43+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8987-large_default/kinahans-irish-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Founded in Ireland in 1779, Kinahan’s is a true 'pioneer of Irish whiskey'. Kinahan's revolution was to focus on cask ageing at a time when the spirit was consumed white, under the name poitìn. Loved by Jerry Thomas, Kinahan's whiskies have gone through eras of glory and even the Irish whiskey crisis...]]></image:caption>
<image:title><![CDATA[Kinahan's, pioneer of Irish whiskey]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/flora-antillarum-rhum-vieux-agricole-set-5396.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/8993-large_default/flora-antillarum-rhum-vieux-agricole-set.jpg]]></image:loc>
<image:caption><![CDATA[One of the first books documenting Antilles flora was published in 1808 and was written by François Richard de Tussac, senator of Guadeloupe.When Luca Gargano came into possession of it, he decided to use the splendid illustrations contained therein for the labels of rums representative of Guadeloupe.In this way, through Sylvain Guzzo, the Flora Antillarum range was created, dedicated to three essential references from Guadeloupe:Bologne 7 Y.O 2014 (70cl 54.90°)This Rhum Agricole is made from a blend of 3 cask distilled in the Créole column of the Bologne distillery:N° 322, distilled in May 2013 and aged in a new oak barrel; N° 252, distilled in May 2014 and aged in an ex-Cognac barrel; N° 282, distilled in November 2014 and bottled full proof.Karukera 12 Y.O. 2009 (70cl 60.40°)This Rhum Agricole is made from a blend of 2 casks, N° 183 and N  188. It was distilled at Karukera in the Créole column, and left to age in ex-Cognac barrels on May 15, 2009.Montebello 19 Y.O. 2002 (70cl 41.30°)This rum is made from the blend of a Rhum Agricole and a traditional one. Aged in ex-bourbon and ex-Cognac 350 liter barrels on February 7, 2002, it was distilled in Montebello.Coming from very old selections, these three rhum agricoles have been entirely aged in their distilleries and bottled at the natural grade.ONE SET PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Flora Antillarum Rhum Vieux Agricole Set]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/xoriguer-gin-5398.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-07-10T15:39:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9002-large_default/xoriguer-gin.jpg]]></image:loc>
<image:caption><![CDATA[Xoriguer is a gin that comes from the distillation of a high quality wine alcohol, mixed with Pyrenean juniper berries and other aromatic herbs, with the addition of water from the wells of Mahòn. It is distilled with the traditional 'one-shot' method, that is to say with a single distillation in ancient stills heated over high heat. Thanks to its unique character and high quality raw materials, Xoriguer is totally free of additives. Aromatic and deep, it is a very intense gin and rich in notes of juniper, wood and aromatic herbs, with a citrus and black pepper finish.]]></image:caption>
<image:title><![CDATA[Xoriguer Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/winestillery-chianti-distillery-5405.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-09-18T11:07:53+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9018-large_default/winestillery-chianti-distillery.jpg]]></image:loc>
<image:caption><![CDATA[Isle of Harris Gin is not just a great gin, it is also the fulfillment of a dream: to bring distillation to Harris, the largest island in the Scottish Outer Hebrides, and to support local communities in a remote place, of majestic beauty but depopulation risk.]]></image:caption>
<image:title><![CDATA[Winestillery - Chianti Distillery]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/clairin-5406.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-01-22T09:59:44+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9014-large_default/clairin.jpg]]></image:loc>
<image:caption><![CDATA[Vieux Sajous 4 YO Lustau Oloroso Sherry Cask is one of the first true Sherry casks in the history of rum. It is produced in the grand terroir of Saint-Michel-de-l'Attalaye from Cristalline cane, one of the best old varieties, now grown only in Haiti and harvested by hand.]]></image:caption>
<image:title><![CDATA[Clairin The Spirit of Haiti]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/skinos-authentic-spirit-of-the-greek-summer-5407.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-17T16:13:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9016-large_default/skinos-authentic-spirit-of-the-greek-summer.jpg]]></image:loc>
<image:caption><![CDATA[For over 3000 years, the inhabitants of the beautiful Aegean island of Chios have been harvesting the tears of the Mastiha tree, the magic ingredient of Skinos Mastiha Spirit. This is the resin of the mastic tree, which in ancient times was known for its healing properties, and was used as a natural additive to wine and also as a perfumed body balm;]]></image:caption>
<image:title><![CDATA[Skinos: the authentic spirit of the Greek summer]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/volcan-de-mi-tierra-tequila-born-from-the-volcano-5408.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-07-24T09:52:00+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10375-large_default/volcan-de-mi-tierra-tequila-born-from-the-volcano.jpg]]></image:loc>
<image:caption><![CDATA[Volcán de mi Tierra is named after Jalisco's Volcán de Tequila, which erupted 200,000 years ago, irreversibly changing the soil and making it volcanic, ideal for growing blue agave. The project, launched in 2017, was born out of the partnership between LVMH, the world leader in high-quality products, and the Gallardo family, with the specific aim of creating an exceptional tequila, in a perpetual balance between tradition and modernity.]]></image:caption>
<image:title><![CDATA[Volcan de mi Tierra: tequila born from the volcano]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/paloma-mexico-in-the-glass-5410.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-18T11:28:52+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11564-large_default/paloma-mexico-in-the-glass.jpg]]></image:loc>
<image:caption><![CDATA[Tequila, lime juice and grapefruit soda, plus a pinch of salt: these are the simple ingredients of Paloma, a classic cocktail popular in Mexico. Officially defined as an 'aperitif', but just by dosing the quantities of tequila, it is perfect at any time of the day, resulting in a lighter, thirst-quenching afternoon drink or a more intense, higher-alcohol drink.]]></image:caption>
<image:title><![CDATA[Paloma: Mexico in the glass]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/saint-james-25th-aoc-anniversary-set-5411.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:01:46+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9026-large_default/saint-james-25th-aoc-anniversary-set.jpg]]></image:loc>
<image:caption><![CDATA[Saint James AOC AnniversaryA unique and unrepeatable co-bottling: the first in the history of Saint James since its foundation in 1765, made with Velier!We are honored with this world premiere, the first co-bottling ever made after 257 years of history of the distillery: a selection of the 10 millesime most representative of the Saint James rum of the last 25 years.The 10 bottlings were selected by Jean-Claude Benoit and Marc Sassier, demonstrating the depth of stock of Saint James herself, on the occasion of the 25th anniversary of the Martinique AOC, and also to pay homage to the career of Jean-Claude Benoit himself , former director of Saint James and one of the founding fathers of the AOC.One set per client maximum - just one available]]></image:caption>
<image:title><![CDATA[Saint James 25th AOC Anniversary Set]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/amázzoni-gin-100-brazilian-5412.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-28T10:18:57+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9030-large_default/amázzoni-gin-100-brazilian.jpg]]></image:loc>
<image:caption><![CDATA[Vieux Sajous 4 YO Lustau Oloroso Sherry Cask is one of the first true Sherry casks in the history of rum. It is produced in the grand terroir of Saint-Michel-de-l'Attalaye from Cristalline cane, one of the best old varieties, now grown only in Haiti and harvested by hand.]]></image:caption>
<image:title><![CDATA[Amázzoni Gin: 100% Brazilian]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/hepple-gin-the-authentic-taste-of-wild-juniper-5413.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-19T09:57:12+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9035-large_default/hepple-gin-the-authentic-taste-of-wild-juniper.jpg]]></image:loc>
<image:caption><![CDATA[In order to capture the authentic aroma of wild juniper, Hepple was faced with an unprecedented challenge: to completely rethink the way gin is produced. For this reason, he created a completely innovative distillation system: the 'Hepple Triple Technique', a three-part journey that leads to an exceptionally fresh, extraordinarily pure gin.]]></image:caption>
<image:title><![CDATA[Hepple Gin: the authentic taste of Wild Juniper]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/fever-tree-ginger-beer-50-cl-5414.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9061-large_default/fever-tree-ginger-beer-50-cl.jpg]]></image:loc>
<image:caption><![CDATA[Fever-Tree Ginger Beer: an explosion of gingerTo achieve the intense, full-bodied flavour of its Ginger Beer, Fever-Tree has selected three types of ginger because of their complementary, yet distinctive aromas: from Cochin in India, comes a variety that imparts a rich, earthy, almost chocolaty flavour; from the Ivory Coast, an extremely fragrant green and fresh ginger is obtained; finally, from Nigeria comes a ginger with a deep and intense flavour to the blend. In addition to pressing the plant to extract the oils, the roots are macerated to release stronger, more typical ginger aromas.]]></image:caption>
<image:title><![CDATA[Fever-Tree Ginger Beer 50 cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/fever-tree-indian-tonic-water-50-cl-5415.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9060-large_default/fever-tree-indian-tonic-water-50-cl.jpg]]></image:loc>
<image:caption><![CDATA[Fever-Tree Indian Tonic Water: the tonic water par excellenceWhen it comes to tonic water, Fever-Tree Indian Tonic Water is the absolute benchmark for bartenders, mixologists and cocktail enthusiasts the world over. Created to enhance the finest spirits - primarily Gin - this premium tonic stands out for its freshness, persistent effervescence and unmistakable balance of sweetness and bitter notes of natural quinine. Perfect for a flawless Gin Tonic, it is equally irresistible when enjoyed on its own as a refined, thirst-quenching soft drink.Fever-Tree selects only the highest quality natural ingredients: quinine is sourced from plantations in the Democratic Republic of Congo, while citrus and botanical essential oils complete the flavour profile with unique complexity. The water is pure and lightly carbonated to ensure a fine and long-lasting carbonation, ideal for enhancing even the most delicate distillates without covering their aromas.Single 500 ml bottle.Discover Fever-Tree excellence and turn every sip into a special moment.]]></image:caption>
<image:title><![CDATA[Fever-Tree Indian Tonic Water 50 cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/fever-tree-mediterranean-tonic-water-50-cl-5416.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T16:26:56+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9059-large_default/fever-tree-mediterranean-tonic-water-50-cl.jpg]]></image:loc>
<image:caption><![CDATA[Fever-Tree Mediterranean Tonic Water: mediterranean tonicFever-Tree Mediterranean Tonic Water is obtained by blending the essential oils of flowers, fruits and herbs harvested on the coasts of the Mediterranean with the highest quality quinine from the 'fever trees' of the Democratic Republic of Congo, Fever-Tree has created a delicate and floral Tonic Water thanks to geranium, lavender and thyme from the south of France.  ]]></image:caption>
<image:title><![CDATA[Fever-Tree Mediterranean Tonic Water 50 cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/saint-james-25th-aoc-anniversary-set-10cl-5417.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9071-large_default/saint-james-25th-aoc-anniversary-set-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Saint James AOC Anniversary 10x10clA unique and unrepeatable co-bottling: the first in the history of Saint James since its foundation in 1765, made with Velier!We are honored with this world premiere, the first co-bottling ever made after 257 years of history of the distillery: a selection of the 10 millesime most representative of the Saint James rum of the last 25 years.The 10 bottlings were selected by Jean-Claude Benoit and Marc Sassier, demonstrating the depth of stock of Saint James herself, on the occasion of the 25th anniversary of the Martinique AOC, and also to pay homage to the career of Jean-Claude Benoit himself , former director of Saint James and one of the founding fathers of the AOC.Exclusive Set for VSGB members]]></image:caption>
<image:title><![CDATA[Saint James 25th AOC Anniversary Set 10cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/portofino-dry-gin-5418.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9036-large_default/portofino-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[Cocktail Box is the new line of Spirit Academy packages designed for mixology enthusiasts of all levels.Under the guidance and with the precious advice of our bartenders, we have selected the best products and combinations to make you feel like in the best Cocktail Bars in the world directly at your home!Curious? Discover them all!]]></image:caption>
<image:title><![CDATA[Portofino Dry Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/volcán-de-mi-tierra-tequila-5419.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9037-large_default/volcán-de-mi-tierra-tequila.jpg]]></image:loc>
<image:caption><![CDATA[Volcan de mi Tierra takes its name from the Volcan de Tequila of Jalisco which, with its eruption 200,000 years ago, created an ideal volcanic soil for the cultivation of blue agave. ]]></image:caption>
<image:title><![CDATA[Volcán de mi Tierra]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/votanikon-5420.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-06T17:44:46+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9039-large_default/votanikon.jpg]]></image:loc>
<image:caption><![CDATA[The basic idea from which Votanikon Gin is born is to create an entirely Greek flavor, and that is why the research started from the Hellenic territory, so rich in typically Mediterranean aromas and fragrances. The result is a complete journey through twenty different botanicals, each of which expresses its own specific character, as it should be in a country like Greece, which with its mountains and sunny islands has one of the greatest diversity of flora in the world. .]]></image:caption>
<image:title><![CDATA[Votanikon]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/mojito-the-most-drank-cocktail-in-the-world-5421.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-26T12:14:21+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9520-large_default/mojito-the-most-drank-cocktail-in-the-world.jpg]]></image:loc>
<image:caption><![CDATA[Just the name is enough to transport us to Cuba, perhaps at a table in the Bodeguita del Medio, dreaming of Hemingway and his era. With its fresh taste, the Mojito is indeed one of the most popular drinks in the world, especially in summer. Let's take a look together at its adventurous history and the tricks of the trade for a perfect cocktail.]]></image:caption>
<image:title><![CDATA[Mojito: the most drank cocktail in the world]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/artist-collective-5422.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-12-23T12:19:33+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9051-large_default/artist-collective.jpg]]></image:loc>
<image:caption><![CDATA[Cosmopolitan and contemporary, the Artist Collective range draws inspiration from the style that gave the Italian bottlers of the 1960s and 1970s their cult following.From the choice of whiskies (distillery, ageing process, age, strength, bottling procedure) to the bottle design and choice of label, every detail was carefully considered.]]></image:caption>
<image:title><![CDATA[Artist Collective]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/grosperrin-5424.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-28T15:09:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9049-large_default/grosperrin.jpg]]></image:loc>
<image:caption><![CDATA[Jean Grosperrin has worked for years, since 1991, as an intermediary between sellers and buyers of cognac. Most winegrowers in the Cognac region have always kept small quantities of eaux-de-vie in their cellars, which over time become real treasures. In 1999, tired of seeing special lots disappearing, Jean Grosperrin privately acquired a few barrels of aged cognac, which his family bottled on a small scale, recounting the history and age of each of the lots, for the first time in Cognac. In 2004, Jean retired and gave way to his son Guilhem, who has not only continued to enrich the cellar's collection, now numbering over 700 very rare barrels, but has also begun to intervene in the ageing processes In the Grosperrin Cognac cellars, each carefully selected and aged batch has become a living testimony to a terroir and a family history.]]></image:caption>
<image:title><![CDATA[Grosperrin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/acqua-bianca-5426.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-05-22T15:14:04+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9048-large_default/acqua-bianca.jpg]]></image:loc>
<image:caption><![CDATA[Acqua Bianca was created in 2019 by Salvatore Calabrese, the world's leading bartender. Known to many as 'Il Maestro', Calabrese used only the finest natural ingredients such as lemon, bergamot, peppermint, rose and ambergris, traditionally used in perfumery. Created in collaboration with De Kuyper, Salvatore Calabrese's innovative recipe has resulted in a unique liqueur that aims to innovate and revolutionise the liqueur category. Acqua Bianca was presented to the public for the first time at the 2019 Berlin Bar Convent. In the same 2019, De Kuyper Royal Distillers was named liquor producer of the year at the ISC.]]></image:caption>
<image:title><![CDATA[Acqua Bianca]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bacoo-5427.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-21T15:52:12+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9047-large_default/bacoo.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Bacoo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/mhoba-5428.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-21T15:52:12+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9046-large_default/mhoba.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Mhoba]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/argalà-liquor-elder-5433.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9056-large_default/argalà-liquor-elder.jpg]]></image:loc>
<image:caption><![CDATA[Argalà Elderberry Liqueur: the pure expression of flowersArgalà Elderflower liqueur is part of the Figli dei Fiori range of mono-botanicals, which aims to fully capture the flavour and fragrance of each star variety in its uniqueness. Elder flowers are macerated in grain distillate and water, then diluted with sugar and water from the Maritime Alps. The distillate is then matured and decanted slowly in tanks for 3 months, without the use of clarifying agents; after filtering and refining, it is ready to be bottled.]]></image:caption>
<image:title><![CDATA[Argalà Liquor elder]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/lakes-the-one-5434.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9124-large_default/lakes-the-one.jpg]]></image:loc>
<image:caption><![CDATA[The One la gamma di blended whisky di Lakes, distilleria del nord dell'Inghilterra che dalla fondazione nel 2011 si imposta come una delle realtpiinteressanti nel crescente movimento del whisky inglese. La serie The One unisce il single malt della distilleria inglese a whisky di malto e grano provenienti dalla Scozia (Highlands, Speyside e Islay), con una quota di whisky leggermente torbato. Sono whisky non filtrati e non colorati. Il blend finisce di invecchiare in Orange Wine Casks selezionate personalmente in Andalusia dal Whiskymaker Dhavall Gandhi]]></image:caption>
<image:title><![CDATA[Lakes The One]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/lakes-the-one-manzanilla-cask-finish-5435.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9123-large_default/lakes-the-one-manzanilla-cask-finish.jpg]]></image:loc>
<image:caption><![CDATA[The One is the range of blended whiskies from Lakes, a distillery in the north of England that since its foundation in 2011 has established itself as one of the most exciting players in the growing English whisky movement.This edition of The One is a blend of Lakes Distillery's Single Malt and selected Scotch malt and grain whiskies, with a share of lightly peaty whisky. The careful blend was finished for one year in Moscatel Sherry Casks personally selected in Portugal by Whiskymaker Dhavall Gandhi.]]></image:caption>
<image:title><![CDATA[Lakes The One Manzanilla Cask Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-orgeat-syrup-5436.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11977-large_default/monin-orgeat-syrup.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Monin Orgeat Syrup]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/monin-liquore-orange-curaçao-5437.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9055-large_default/monin-liquore-orange-curaçao.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Monin Liquore Orange Curaçao]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/mai-tai-cocktail-box-5438.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12467-large_default/mai-tai-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Rising to prominence in the 1950s and 1960s and mentioned in several films, including Blue Hawaii, with Elvis Presley, the Mai Tai is considered the Tiki cocktail par excellence. Highly alcoholic, powerful and dominated by the flavour of rum, it is a dry and aromatic drink with an elegant tone.Pre-dinner2cl Rum scuro (Worthy Park Rum-Bar Gold Jamaican Rum)3cl Rum bianco (El Dorado Diamond Reserve White)5cl Monin Mix Mai Tai**Monin's Mixer Mai Tai allows you to have: 1.5 cl Orange Curacao + 1.5 cl Barleywort Syrup + 1 cl Fresh Lime Juice in one convenient and cheaper solution.Shake and pour into a tropical-style glass.Garnish with a pineapple slice, mint leaves and lime zest.Mai Tai can be paired with fish dishes, summer finger food and generally cold dishes with delicate, not overpowering flavours.The orzata syrup can be replaced by Bitter Truth's Golden Falernum to accentuate the spicy and exotic character of the drink or, alternatively, byAmaretto Bianco Adriatico for a creamier and softer texture.]]></image:caption>
<image:title><![CDATA[Mai Tai Cocktail Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/Mars-Wa-Bi-Gin-5439.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9518-large_default/Mars-Wa-Bi-Gin.jpg]]></image:loc>
<image:caption><![CDATA[Produced at the Tsunuki distillery in Kagoshima, this gin reveals itself right from its name Wa Bi meaning Japanese beauty. It is composed from 9 botanicals that pay homage to the nature of the region where it is produced: kumquat, yuzu, green tea, lemon, bitter orange, Saigon cinnamon leaves, two types of ginger, shiso. The base is rice and koji distilled twice. Rich and dry, with notes of green tea and juniper.]]></image:caption>
<image:title><![CDATA[Mars Wa Bi Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Takamaka-Overproof-Rum-5444.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9097-large_default/Takamaka-Overproof-Rum.jpg]]></image:loc>
<image:caption><![CDATA[A 69% overproof column distilled molasses rum that captures the true and raw essence of Takamaka's classic white rum. Warm notes of spices, citrus and vanilla, banana and herbs.]]></image:caption>
<image:title><![CDATA[Takamaka Overproof Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/takamaka-rum-zenn-5445.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9096-large_default/takamaka-rum-zenn.jpg]]></image:loc>
<image:caption><![CDATA[An unaged rum produced starting from a blend of rum distilled in pot still and column, placed in hydrodynamic cavitation and then left to rest in large steel containers.]]></image:caption>
<image:title><![CDATA[Takamaka Rum Zenn]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Takamaka-Grankaz-Rum-5446.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9095-large_default/Takamaka-Grankaz-Rum.jpg]]></image:loc>
<image:caption><![CDATA[A complex rum, produced starting from the blend composed of a Seychelles cane rum, distilled in pot still and aged in medium-toasted virgin French oak barrels, from Takamaka 3 Y.O. molasses rum, aged in ex-bourbon barrels , and Bajan Foursquare molasses rum 8 Y.O. Notes of toasted vanilla, cooked fruit and caramel. With no added sugar.]]></image:caption>
<image:title><![CDATA[Takamaka Grankaz Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Takamaka-Pti-Lakaz-Rum-5447.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9094-large_default/Takamaka-Pti-Lakaz-Rum.jpg]]></image:loc>
<image:caption><![CDATA[A rum produced starting from the blend composed of a Seychelles cane rum coming from four barrels, two of which ex-Porto, from a molasses rum, distilled in pot still and column and aged for 3 years in ex-Porto barrels -bourbon, and from the Bajan Foursquare molasses rum 8 Y.O. Sumptuous notes of fruit, star anise and cocoa. With no added sugar.]]></image:caption>
<image:title><![CDATA[Takamaka Pti Lakaz Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Takamaka-Zepis-Kreol-Rum-5448.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9093-large_default/Takamaka-Zepis-Kreol-Rum.jpg]]></image:loc>
<image:caption><![CDATA[A rum produced from a blend of molasses rum distilled in pot still and column and macerated in a mixture of local spices, to which is added the rum Bajan Foursquare 8 Y.O. It rests for 60 days in old ex-bourbon barrels before bottling. Its rich character is enhanced by the added spicy notes of cinnamon, nutmeg, cloves and quatre épices.]]></image:caption>
<image:title><![CDATA[Takamaka Zepis Kreol Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Takamaka-Extra-Noir-5449.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9092-large_default/Takamaka-Extra-Noir.jpg]]></image:loc>
<image:caption><![CDATA[A powerful and full-bodied rum, produced from a blend of molasses rum distilled in pot still and column, which has been aged for 60 days in barrels that contained cane rum. High content in esters and spicy and vanilla notes. With no added sugar.]]></image:caption>
<image:title><![CDATA[Takamaka Extra Noir]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/Sol-Tarasco-8-YO-5451.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9336-large_default/Sol-Tarasco-8-YO.jpg]]></image:loc>
<image:caption><![CDATA[Charanda, also known as Guarapo, is a distillate protected by the Denomination of Origin from the state of Michoacán in Mexico. This ancestral rum is produced by the Pacheco family from sugar cane grown above 1270 metres in their own plantations. The pure cane juice is fermented for 5/7 days, the distillation takes place in copper pot stills. Aged in ex-bourbon and ex-Sherry casks for 8 years, it has intense notes of toasted oak, vanilla and spices.]]></image:caption>
<image:title><![CDATA[Sol Tarasco 8 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/Sol-Tarasco-10-YO-5452.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9089-large_default/Sol-Tarasco-10-YO.jpg]]></image:loc>
<image:caption><![CDATA[An ancestral Mexican rum made from local sugar cane grown on volcanic red soil at high altitude. Distilled in copper pot stills, it has been aged for 10 years.]]></image:caption>
<image:title><![CDATA[Sol Tarasco 10 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/chopin-potato-vodka-5453.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9088-large_default/chopin-potato-vodka.jpg]]></image:loc>
<image:caption><![CDATA[The world's most awarded potato vodka thanks to its unique, creamy and full-bodied flavour profile. Perfect to be enjoyed neat, or blended for excellent martinis.]]></image:caption>
<image:title><![CDATA[Chopin Potato Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/Chopin-Wheat-Vodka-5454.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9087-large_default/Chopin-Wheat-Vodka.jpg]]></image:loc>
<image:caption><![CDATA[A grain vodka that represents the lightest and sweetest type in Chopin's ultra-luxury range. With its delicate caramel notes it is perfect to be enjoyed neat, or as a base for light summer cocktails.]]></image:caption>
<image:title><![CDATA[Chopin Wheat Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/Chopin-Family-Reserve-Vodka-5455.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9086-large_default/Chopin-Family-Reserve-Vodka.jpg]]></image:loc>
<image:caption><![CDATA[The world's first super premium vodka produced from early potatoes. Sourced from a special variety cultivated since 2016 without chemicals or pesticides - in the rich dark soil of the fields around the distillery, the potatoes are harvested early to release a sweeter flavour profile, rich in delicate earthy notes. The distillate is then left to age for two years in 50-year-old Polish oak barrels, before being bottled by hand. Excellent to be enjoyed neat or on the rocks, but also perfect for martinis and Signature cocktails.]]></image:caption>
<image:title><![CDATA[Chopin Family Reserve Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/The-Lost-Explorer-Espadin-5456.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9085-large_default/The-Lost-Explorer-Espadin.jpg]]></image:loc>
<image:caption><![CDATA[A mezcal produced from the Espadìn agave variety. A sweet and herbaceous expression, very balanced, with notes of red apple, ripe fruit and a slightly smoky finish.]]></image:caption>
<image:title><![CDATA[The Lost Explorer Espadin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/The-Lost-Explorer-Tobala-5457.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9084-large_default/The-Lost-Explorer-Tobala.jpg]]></image:loc>
<image:caption><![CDATA[A mezcal produced from the Tobalà agave, a wild species that grows in the driest canyons at considerable altitudes, much smaller than the common species and extremely rare to find. An earthy expression rich in notes of tobacco, cocoa, vanilla, in a unique balance of woody and umami aromas.]]></image:caption>
<image:title><![CDATA[The Lost Explorer Tobala]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/The-Lost-Explorer-Salmiana-5458.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9083-large_default/The-Lost-Explorer-Salmiana.jpg]]></image:loc>
<image:caption><![CDATA[A mezcal made from the Salmiana type of agave, a wild species also known as the green giant because of its considerable size. A remarkably herbaceous expression, with a sweet and spicy profile and notes of green chilli, grapefruit and fresh agave.]]></image:caption>
<image:title><![CDATA[The Lost Explorer Salmiana]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/Yellow-Rose-Premium-American-Whiskey-5461.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9080-large_default/Yellow-Rose-Premium-American-Whiskey.jpg]]></image:loc>
<image:caption><![CDATA[A blend of barley and rye whiskeys, plus a high percentage of wheat, aged in American oak. The charm of Texas in a bottle, with intense, sweetly fruity flavours and a lingering finish.]]></image:caption>
<image:title><![CDATA[Yellow Rose Premium American Whiskey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/yellow-rose-rye-whiskey-5462.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9078-large_default/yellow-rose-rye-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[A whiskey produced in the pre-Prohibition era manner, in a limited edition. Composed of 95 per cent rye, it is truly an American classic, entirely selected, blended and bottled in Texas, perfect for making excellent cocktails. Sweet notes of maple syrup with a hint of pepper, lingering finish.]]></image:caption>
<image:title><![CDATA[Yellow Rose Rye Whiskey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/mai-tai-the-tiki-cocktail-king-5463.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-04-09T14:35:45+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9076-large_default/mai-tai-the-tiki-cocktail-king.jpg]]></image:loc>
<image:caption><![CDATA[A true expression of Polynesian culture, the Mai Tai is the Tiki cocktail par excellence: exotic, colourful, powerful. Simply 'Mai tai-roa àe!', which means 'delicious' in Tahitian! Let's take a look at its history, and the secrets to making the perfect cocktail.]]></image:caption>
<image:title><![CDATA[Mai Tai, the Tiki Cocktail King]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/tanqueray-the-unmistakable-5464.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-05-05T11:12:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11833-large_default/tanqueray-the-unmistakable.jpg]]></image:loc>
<image:caption><![CDATA[Passed over to Diageo in 1986, today the award-winning Tanqueray is one of the best known and best-selling gins in the world, yet it is still made according to the ancient recipe dating back to 1838.]]></image:caption>
<image:title><![CDATA[Tanqueray, the unmistakable]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/takamaka-5466.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-21T15:52:12+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9101-large_default/takamaka.jpg]]></image:loc>
<image:caption><![CDATA[The history of the Takamaka distillery begins in February 2002, when the two Offay brothers, Richard and Bernard, return to the Seychelles after many years spent in South Africa. They obtain from the government a ruined eighteenth-century building, considered a national heritage, on the island of Mahé in La Plaine St Andre, and restore it. After two years of work, the Trois Frères Distillery company is ready to go, and shortly thereafter their first dark rum comes on the market.]]></image:caption>
<image:title><![CDATA[Takamaka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-dalmore-2007-vintage-5468.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9104-large_default/the-dalmore-2007-vintage.jpg]]></image:loc>
<image:caption><![CDATA[Every November for over 50 years, The Dalmore producers have visited the distillery's historic sandstone warehouses to explore the aging barrels. From this ritual, some barrels with an exceptional and identifying character were selected that gave life to the new Vintage Collection: unique and very limited editions released on the market for the first time in 2022.This 2007 vintage begins aging in ex-bourbon American white oak barrels. The liquid is then transferred to Sherry Matusalem, Apostoles, Amoroso and Marsala barrels to then be reunited for final harmonization.Aromatic Profile: Honey, freshly baked brioche and ginger cake on the nose. On the palate orange blossom honey, spices and mandarins. Final with pastry sugars, ginger liqueur and cinnamon.]]></image:caption>
<image:title><![CDATA[The Dalmore 2007 Vintage]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-dalmore-2003-vintage-5469.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9107-large_default/the-dalmore-2003-vintage.jpg]]></image:loc>
<image:caption><![CDATA[Every November for over 50 years, The Dalmore producers have visited the distillery's historic sandstone warehouses to explore the aging barrels. From this ritual, some barrels with an exceptional and identifying character were selected that gave life to the new Vintage Collection: unique and very limited editions released on the market for the first time in 2022.This 2003 vintage begins aging in ex-bourbon American white oak barrels. The liquid is then transferred into hand-selected Rivesaltes sweet wine barrels, Sherry Matusalem and Amoroso and small bourbon barrels to then be combined for final harmonization.Aromatic Profile: Manuka honey, toffee and vanilla on the nose. On the palate, maple syrup, spiced dark fruit. Finish of honey, orange marmalade and ginger.]]></image:caption>
<image:title><![CDATA[The Dalmore 2003 Vintage]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/fettercairn-warehouse-no-2-2022-5470.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9108-large_default/fettercairn-warehouse-no-2-2022.jpg]]></image:loc>
<image:caption><![CDATA[The Warehouse Collection is a new series of rare and limited whisky selections chosen from one of Fettercairn's 14 'dunnage' style warehouses. In these traditional warehouses with rammed earth floors and thick brick walls, the barrels are stored on a maximum of three rows in height to allow greater air circulation.This whisky is a blend of different barrels matured 8 years in the warehouse n. 2 by Fettercairn.The percentages of these barrels are 74% ex bourbon barrels, 20% ex bourbon refill barrels and 6% Hungarian wine barrels.Aromatic Profile: Notes of Madagascar vanilla, pear and sweet pepper on the nose. On the palate toffee, honey and hazelnut. Final of melon, passion fruit, burnished citrus and sweet oak wood.]]></image:caption>
<image:title><![CDATA[Fettercairn Warehouse No. 2 2022]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/the-lost-explorer-5471.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-25T11:47:14+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9109-large_default/the-lost-explorer.jpg]]></image:loc>
<image:caption><![CDATA[Handcrafted from 100% agave grown in Oaxaca, The Lost Explorer Mezcal was created in collaboration with award-winning master Mezcalero Don Fortino Ramos and his daughter Xitlali.]]></image:caption>
<image:title><![CDATA[The Lost Explorer]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/caipirinha-from-brazil-with-love-5481.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-20T09:28:00+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9117-large_default/caipirinha-from-brazil-with-love.jpg]]></image:loc>
<image:caption><![CDATA[It is the national drink of Brazil, and just the word is enough to transport us to endless beaches and forests, in an atmosphere of celebration, football and samba. Originating as a remedy against the flu, the Caipirinha has conquered the world with its simple ingredients. Let's take a look at the tricks for making the perfect cocktail.]]></image:caption>
<image:title><![CDATA[Caipirinha: from Brazil with love]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/secha-de-la-silva-the-tale-of-the-jungle-5482.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-09-27T14:54:18+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9119-large_default/secha-de-la-silva-the-tale-of-the-jungle.jpg]]></image:loc>
<image:caption><![CDATA[Guatemala is one of the most biodiverse countries on the planet: it is from here, and in particular from the volcanic jungles of the Lake Atitlàn area, that the ingredients for Secha de la Silva rum come. ]]></image:caption>
<image:title><![CDATA[Secha de la Silva, the tale of the jungle]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/negroni-box-5483.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-17T09:54:53+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10020-large_default/negroni-box.jpg]]></image:loc>
<image:caption><![CDATA[The reinterpretation of the famous Negroni cocktail, with the new Rum Secha De La Silva, with notes of coffee and cocoa.After dinner40ml Secha de la Silva30 ml Bitter Aperitif30 ml Red VermouthThree coffee beans (optional)Add the ingredients to a glass filled with ice and mix gently to cool.Add 3 coffee beans to release more aroma.Strain into a rocks glass full of ice, garnish with orange zest.]]></image:caption>
<image:title><![CDATA[Negroni Cocktail Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Tomatin-12yo-5493.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9127-large_default/Tomatin-12yo.jpg]]></image:loc>
<image:caption><![CDATA[Three types of wood are used for the aging of this Single Malt: ex-bourbon barrels, Refill Hogsheads and Sherry Butts. The distillate remains to age in the barrels for a period that lasts approximately 11 years and 6 months. It is then mixed and left to refine for another 6/9 months in ex-Sherry Oloroso refill barrels.An enveloping and delicate whisky, which combines notes of apples, pears and malt with hints of walnuts and Sherry.]]></image:caption>
<image:title><![CDATA[Tomatin 12 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Tomatin-14yo-5494.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9149-large_default/Tomatin-14yo.jpg]]></image:loc>
<image:caption><![CDATA[It is the first Port finish ever made by Tomatin.Left to mature in ex-bourbon barrels for 13 years, it was then left to refine for a further year in Port Pipes.Rich in fruity notes of peach, apricot, mango and plum, and of walnuts and pecans.Not cold filtered and without addition of dyes.]]></image:caption>
<image:title><![CDATA[Tomatin 14 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Tomatin-18yo-5495.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9128-large_default/Tomatin-18yo.jpg]]></image:loc>
<image:caption><![CDATA[A single malt of great elegance, the real flagship of the Tomatin distillery.It is aged for 15 and a half years in ex-bourbon barrels, then it is blended and left to refine for another 2 and a half years in ex-Sherry Oloroso first fill barrels.Full and intense flavor, with notes of orange peel and red fruits.]]></image:caption>
<image:title><![CDATA[Tomatin 18 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Cù-Bòcan-Signature-5496.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9129-large_default/Cù-Bòcan-Signature.jpg]]></image:loc>
<image:caption><![CDATA[A lightly peaty Single Malt that takes the place of the classic Cù Bòcan in the range. It is aged in a mix of ex-bourbon barrels, which give a soft and sweet character, ex-Sherry Oloroso, with rich and fruity notes, and virgin oak, which contributes with clean and citrus scents. The finish is pleasant, with sweet and spicy notes that balance the coastal peat smoke well.Not cold filtered and not artificially colored.]]></image:caption>
<image:title><![CDATA[Cù Bòcan Signature]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Lochlea-Our-Barley-5497.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9122-large_default/Lochlea-Our-Barley.jpg]]></image:loc>
<image:caption><![CDATA[Lochlea Our Barley: il single malt di LochleaA single malt created by John Campbell, made from whiskey aged in ex-bourbon first fill, Oloroso Sherry Butts and STR barrels. It is the third bottling of Lochlea to be released, and the first to remain permanently in the range.]]></image:caption>
<image:title><![CDATA[Lochlea Our Barley]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/secret-garden-floral-gin-duo-gift-pack-5498.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9158-large_default/secret-garden-floral-gin-duo-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[Floral Gin Duo Gift Pack: the floral gin set from Secret Garden DistilleryThe Floral Gin Duo Gift Pack di is a unique gift for gin lovers containing two delightful gins inspired by nature and reflecting the spirit of The Secret Garden distillery: Apothecary Rose, with its summery scents, and the fragrant Elderflower &amp;amp;amp; Jasmine, brought together in a gift box.Made using 100% natural and hand-picked botanicals at Secret Garden Distillery.This mini Set will give you the opportunity to vary your tastings and choose the best one for you.]]></image:caption>
<image:title><![CDATA[Secret Garden - Floral Gin Duo Gift Pack]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/secret-garden-christmas-gin-duo-gift-pack-5499.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10793-large_default/secret-garden-christmas-gin-duo-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[Secret Garden Christmas Gin Duo Gift Pack: the refinement of gin as a giftTwo very special festive gins, housed in beautiful red mignons: a unique gift pack for anyone who loves gin. Our Christmas Gin, rich in scents and flavours that encapsulate the spirit of Christmas in a bottle, and With Love Gin, with its sumptuous rose notes. Made using 100% natural, hand-picked botanicals at the Secret Garden Distillery.]]></image:caption>
<image:title><![CDATA[Secret Garden - Christmas Gin Duo Gift Pack]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/Secret-Garden-Apotehecary-Gin-5500.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9130-large_default/Secret-Garden-Apotehecary-Gin.jpg]]></image:loc>
<image:caption><![CDATA[Secret Garden: The Magical World of Apothecary GinApotehecary Gin by Secret Garden is a gin true to the distillery's tradition, using 100 percent natural ingredients, with no added sugars, artificial colors or flavors.Rose petals are expertly distilled and blended with juniper, coriander, angelica root and mountain savory, hand-picked and naturally dried to enhance the aromas. The result is a gin with a rich summer scent and creamy notes of brown sugar and Turkish Delight.]]></image:caption>
<image:title><![CDATA[Secret Garden - Apotehecary Gin]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/Secret-Garden-Lemon-Verbena-Gin-5501.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9131-large_default/Secret-Garden-Lemon-Verbena-Gin.jpg]]></image:loc>
<image:caption><![CDATA[The scent of summer in a glass: Lemon Verbena Gin by The Secret GardenLemon Verbena Gin is made in the tradition of the distillery The Secret Garden: 100 percent natural ingredients, with no added sugars, artificial colors or flavors.The lemon verbena is expertly distilled and blended with juniper, coriander, angelica root and mountain savory, hand-picked and naturally dried to enhance the aromas. The result is a gin with a naturally fresh fragrance, rich in citrus notes.]]></image:caption>
<image:title><![CDATA[Secret Garden - Lemon Verbena Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/Secret-Garden-Pink-Elderflower-Gin-5502.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9340-large_default/Secret-Garden-Pink-Elderflower-Gin.jpg]]></image:loc>
<image:caption><![CDATA[Floral Charm: Discover Secret Garden's Pink Elderflower GinPink Elderflower Gin is made by the Secret Garden distillery from only natural ingredients, with no added sugars, dyes or artificial flavors.The elderflower and jasmine are expertly blended with juniper, coriander, angelica root and mountain savory, hand-picked and naturally dried to enhance the aromas. A gin characterized by a naturally floral fragrance, shot through with hints of exotic fruit.]]></image:caption>
<image:title><![CDATA[Secret Garden - Pink Elderflower Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/The-Macallan-Classic-Cut-2022-5506.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9134-large_default/The-Macallan-Classic-Cut-2022.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan's Classic Cut series: unique expressions for different personalitiesThe series Classic Cut by The Macallan reaches its sixth edition with the 2022 bottling.The line, born in 2017, aims to create whiskies that are classic but characterized, each, by different profiles. A way to give voice to all the multifaceted personalities of traditional Scottish distilling. The profile of Classi Cut whiskies, therefore, changes with each release. The Edition 2022, which reveals a distinctive character of grapefruit, peach, caramel and light spices.Matured in a unique combination of barrels from two distinct types of wood, this special Single Malt exudes hints of European and American oak, combined to create a unique tasting experience.Great complexity of flavors.]]></image:caption>
<image:title><![CDATA[The Macallan Classic Cut 2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Flor-De-Cana-Extra-Seco-5508.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9137-large_default/Flor-De-Cana-Extra-Seco.jpg]]></image:loc>
<image:caption><![CDATA[A rum produced from the distillation of fermented molasses, aged for 4 years in small American oak barrels.Sweet hints of white chocolate, coconut and spices. Sustainably produced and certified by fair trade.]]></image:caption>
<image:title><![CDATA[Flor De Cana Extra Seco]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-from-the-barrel-ice-bucket-2021-5509.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9138-large_default/nikka-from-the-barrel-ice-bucket-2021.jpg]]></image:loc>
<image:caption><![CDATA[Nikka From The Barrel was born from the meeting of the two Single Malt Yoichi and Miyagikyo, enriched by the single grain produced in Miyagikyo.Once blended, the whiskies rest in cask for a few months to harmonize better, and are then bottled &amp;quot;from the barrel&amp;quot;.The result is a whisky with intense fruity and spicy notes, rich and creamy on the palate, presented here in an exclusive gift box, which includes a stainless steel ice bucket together with tongs.]]></image:caption>
<image:title><![CDATA[Nikka From The Barrel Ice Bucket 2021]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Highland-Park-15yo-Viking-Heart-2021-5511.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9140-large_default/Highland-Park-15yo-Viking-Heart-2021.jpg]]></image:loc>
<image:caption><![CDATA[The Highland Park range expands with a new release, created from a selection of barrels chosen by the Master Whiskey Maker Gordon Motion: a prevalence of European oak first fill ex-Sherry barrels, some oak first fill ex-Sherry ones and some refill.Their union gives this bottling warm and spicy notes, of vanilla and crème brulée, of delicate Orkney peat and cinnamon. Rich and complex finish, slightly smoky.]]></image:caption>
<image:title><![CDATA[Highland Park 15 Y.O. Viking Heart 2021]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/whistlepig-12-yo-5513.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9143-large_default/whistlepig-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[WhistlePig 12 Y.O.: the vanguard of rye whiskey ageingWhistlePig 12 years is the second release from this legendary American distillery, as well as the first major experiment with ageing in European casks. After 12 years of ageing in American oak barrels, in fact, each component of the blend is aged for 2 to 4 weeks in 3 different types of barrels: Port (7%), French Sauternes (30%) and Madeira (63%).The end result is a harmonious symphony of spicy flavours, for a unique rye whiskey that won a double gold medal at the 2015 San Francisco World Spirit Competition.]]></image:caption>
<image:title><![CDATA[WhistlePig 12 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/whistlepig-15-yo-5514.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9145-large_default/whistlepig-15-yo.jpg]]></image:loc>
<image:caption><![CDATA[WhistlePig Rye Whiskey: 15 Years of Aging in Vermont Estate Oak BarrelsThis rye whiskey is the first product of the distillery WhistlePig to be left to mature for more than 15 years in Vermont Estate Oak barrels.A riot of spice, sugar, oak and citrus aromas.]]></image:caption>
<image:title><![CDATA[WhistlePig 15 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-balvenie-21-yo-the-second-red-rose-5522.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9160-large_default/the-balvenie-21-yo-the-second-red-rose.jpg]]></image:loc>
<image:caption><![CDATA[Inspired by the history of the castle of Balvenie, this bottling celebrates the history of the rose, the desire for an exclusive distillery and the romance in creating a new whiskey.The Second Red Rose edition is finished in Australian Shiraz barrels, for an elegant dram full of notes of fresh and ripe fruit and delicate spices.Tasting Notes: intense ripe fruit combined with robust earthy tones on the nose reveal the mouthwatering fragrance of fresh mango and subtle oak. On the palate, on the other hand, an initial explosion of blackberry and ripe peach sweetness, hiding flavors of vibrant oak and cracked black pepper leaving a delicate woody spice and then ending in a persistent oak finish.]]></image:caption>
<image:title><![CDATA[The Balvenie 21 Y.O. The Second Red Rose]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/the-real-mccoy-10-yo-virgin-oak-5523.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9162-large_default/the-real-mccoy-10-yo-virgin-oak.jpg]]></image:loc>
<image:caption><![CDATA[A limited edition rum, created at Foursquare starting from two batches aged separately: the first spends 12 years in ex-bourbon barrels, while the second ages for 10 years in virgin American oak barrels. The two batches are then carefully mixed, obtaining a rich aromatic profile in which the distillate in copper pot still is in a higher percentage.Notes of toasted walnuts, caramel and oak, with a long and complex finish.An example of the authentic style of aged rums that have made Barbados famous around the world.]]></image:caption>
<image:title><![CDATA[The Real McCoy 10 Y.O. Virgin Oak]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/starward-left-field-5524.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9163-large_default/starward-left-field.jpg]]></image:loc>
<image:caption><![CDATA[A versatile single malt, which possesses all the characteristics of the typical Starward maturation, 100% in French oak barrels that contained Australian red wine. This gives the whiskey rich and spicy aromas, enhanced by the complex character of the oak, while maintaining delicate vinous notes at the same time.Starward is the No. 1 in the Australian whiskey segment, and is continuously growing.]]></image:caption>
<image:title><![CDATA[Starward Left-Field]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/riga-black-balsam-spiced-black-1752-5525.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9164-large_default/riga-black-balsam-spiced-black-1752.jpg]]></image:loc>
<image:caption><![CDATA[Created from the legendary Riga Black Balsam, this new high quality spiced spirit drink is a blend of herbal infusions, Caribbean dark rum and aromas of orange and vanilla, enriched with a mix of spices.Excellent in shots or mixed with cola.]]></image:caption>
<image:title><![CDATA[Riga Black Balsam Spiced Black 1752]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/flor-de-caña-terra-rum-5526.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10726-large_default/flor-de-caña-terra-rum.jpg]]></image:loc>
<image:caption><![CDATA[Flor De Caña Terra Rum: the rum that is good for natureFlor De Caña Terra Rum is a rum launched by Flor de Caña to celebrate Earth Month. With this rum, the famous brand is working on a global reforestation project, which will last until 2025, in collaboration with the One Tree Planted charity;A safety in taste and ethics: Terra Rum is made sustainably, Carbon Neutral and certified Fairtrade, distilled with 100% renewable energies and aged naturally in ex-bourbon oak barrels without sugar or artificial ingredients;It combines the elegance and quality of the brand with the environmental contribution in which Flor de Cana has excelled for years. Thanks to them, even their fans can make a small gesture for a big common goal;Great attention is also paid to the packaging, which is made of recycled material.]]></image:caption>
<image:title><![CDATA[Flor De Caña Terra Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/cù-bòcan-5528.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-31T10:20:03+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9169-large_default/cù-bòcan.jpg]]></image:loc>
<image:caption><![CDATA[Handcrafted from 100% agave grown in Oaxaca, The Lost Explorer Mezcal was created in collaboration with award-winning master Mezcalero Don Fortino Ramos and his daughter Xitlali.]]></image:caption>
<image:title><![CDATA[Cù Bòcan]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/whistle-pig-5529.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-31T10:20:03+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9170-large_default/whistle-pig.jpg]]></image:loc>
<image:caption><![CDATA[Handcrafted from 100% agave grown in Oaxaca, The Lost Explorer Mezcal was created in collaboration with award-winning master Mezcalero Don Fortino Ramos and his daughter Xitlali.]]></image:caption>
<image:title><![CDATA[Whistle Pig]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/americano-5530.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-06-12T17:06:48+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9174-large_default/americano.jpg]]></image:loc>
<image:caption><![CDATA[The great aperitif classic and father of the Negroni, the Americano is a cocktail 100% made in Italy, starting with the ingredients: Bitter Campari, Vermouth Rosso and seltzer. ]]></image:caption>
<image:title><![CDATA[Americano: a great aperitif classic]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/secha-de-la-silva-5533.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-21T15:52:12+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9187-large_default/secha-de-la-silva.jpg]]></image:loc>
<image:caption><![CDATA[This rum comes from the volcanic jungles of the Lake Atitlan area, in Guatemala: its name means precisely the jungle harvest.From these fertile and rich lands comes the sugar cane, which is distilled within 48 hours of harvesting, then transported to Rio Hondo, in a cooler internal area, for aging in toasted American oak barrels. To this are added cocoa from the Lachuà region and coffee beans from the Huehue region.]]></image:caption>
<image:title><![CDATA[Secha De La Silva]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/whistlepig-a-rye-whiskey-that-looks-to-the-future-without-forgetting-the-past-5538.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-04-14T09:03:40+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9193-large_default/whistlepig-a-rye-whiskey-that-looks-to-the-future-without-forgetting-the-past.jpg]]></image:loc>
<image:caption><![CDATA[The genesis of WhistlePig's project has all the elements of an adventure novel: there are the protagonists striving to realise a dream, there is the magical intervention of a helper and there is even the discovery of a treasure.It's 2007: a group of friends decide to take over the 200 hectares surrounding a 20th century farm in Vermont, with the desire to modernise it and turn it into a distillery. Eight hectares of maple forest are used for syrup production, animals are purchased: horses, sheep, goats, bees and above all Kunekune pigs, whose pair of champions provides the inspiration for the name WhistlePig.]]></image:caption>
<image:title><![CDATA[WhistlePig: a Rye Whiskey that looks to the future without forgetting the past]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/Allpossibledaiquiris-No-003-Rivers-5540.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-22T10:21:58+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10238-large_default/Allpossibledaiquiris-No-003-Rivers.jpg]]></image:loc>
<image:caption><![CDATA[Allpossibledaiquiris No. 003 Rivers: the top quality bottled cocktailAllpossibledaiquiris is the first bottled cocktail range based on the world's most crafted sugar cane distillates. Number 003 is made from Rivers Rum, from the time-lost distillery in northern Grenada, powered without electricity and only by a water mill. By gravity, the cane juice reaches the ancient Boiling House, and ferments using techniques that have disappeared today, before being distilled in a wood-fired still. The other ingredients are lime juice and cane sugar syrup, hand-mixed in an Italian workshop.]]></image:caption>
<image:title><![CDATA[Allpossibledaiquiris No. 003 Rivers]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/Allpossibledaiquiris-No-001-Clairin-5542.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-22T10:20:36+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10236-large_default/Allpossibledaiquiris-No-001-Clairin.jpg]]></image:loc>
<image:caption><![CDATA[Allpossibledaiquiris No. 001 Clairin: the top quality bottled cocktailAllpossibledaiquiris is the first range of bottled cocktails based on the world's most crafted sugar cane distillates. Number 001 is produced from Haiti's Clairin - here the Communal. Traditionally made from sugar cane grown in wild terroirs, it is spontaneously fermented and distilled in small stills fuelled by wood fires. The other ingredients are lime juice and cane sugar syrup, hand-mixed in an Italian workshop.]]></image:caption>
<image:title><![CDATA[Allpossibledaiquiris No. 001 Clairin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/JP-Wisers-18yo-5543.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9231-large_default/JP-Wisers-18yo.jpg]]></image:loc>
<image:caption><![CDATA[A Canadian whisky made from a blend of corn and rye, with a small percentage of barley malt, and aged for 18 years in virgin, ex-bourbon and ex-Canadian oak casks.It is certainly one of the most aged Canadian whiskies on the market.Rich with intense notes of spices and ginger, honey and dried fruits.]]></image:caption>
<image:title><![CDATA[J.P. Wiser's 18 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/Contratto-Fernet-5547.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9245-large_default/Contratto-Fernet.jpg]]></image:loc>
<image:caption><![CDATA[From the historic Contratto company comes a version of this classic Italian bitter that boasts over 150 years of history. The secret recipe calls for the use of 33 botanicals - including myrrh, chamomile, rhubarb and mint - that are crushed through a hammer mill and then cold-extracted through a hydro-alcoholic solution. After mixing with water, alcohol and sugar, and subsequent refrigeration and filtration to remove any residue, it is matured in steel tanks for about 40 days. With its notes of balsamic herbs on a pleasantly bitter background, Fernet is excellent at the end of a meal as a digestive, but is also enhanced in some cocktails with Ginger Ale.]]></image:caption>
<image:title><![CDATA[Contratto Fernet]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-agave-syrup-5548.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T11:52:20+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11978-large_default/monin-agave-syrup.jpg]]></image:loc>
<image:caption><![CDATA[Monin Agave nectar syrup: universal sweetenerMonin Agave Syrup is derived from agave nectar, an excellent sweetener produced in Mexico from different species of agave, including Agave Weber (also called Blue Agave).Made with premium ingredients, it is specifically formulated to dissolve instantaneously in any hot or cold beverage to speed its use without sacrificing taste.]]></image:caption>
<image:title><![CDATA[Monin Agave Syrup]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-21-yo-1999-single-cask-no-8157-5550.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9238-large_default/glenrothes-21-yo-1999-single-cask-no-8157.jpg]]></image:loc>
<image:caption><![CDATA[An exceptional Single Malt, distilled in 1999 and aged for 21 years in cask # 8157.Rich in notes of ripe peach, crème caramel and delicate oak. Limited and numbered edition.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Glenrothes 21 Y.O. 1999 Single Cask No. 8157]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/kinahan-s-the-kasc-project-m-gift-pack-5553.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9297-large_default/kinahan-s-the-kasc-project-m-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[This Irish Single Malt, in this box with two Wood Glasses, is part of Kinahan's Kasc Project: an experiment in whiskey making that uses the provenance of wood as a key factor.The whiskeys of this series are aged in hand-made hybrid barrels, consisting of a mix of 5 different types of trees: chestnut, American oak, French, Hungarian and Portuguese.Each variety gives different colors and aromas to the final whiskey, enhancing its uniqueness.A modern whiskey, with unusual notes of Malvasia grapes left to dry in the sun and sweetened espresso coffee.]]></image:caption>
<image:title><![CDATA[Kinahan's The Kasc Project M Gift Pack]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/Isle-Of-Harris-Highball-Gift-Pack-5555.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9300-large_default/Isle-Of-Harris-Highball-Gift-Pack.jpg]]></image:loc>
<image:caption><![CDATA[A new in for Isle of Harris Gin lovers: an elegant gift pack with two highball glassesEvery single drop of this award-winning Gin is brewed in the small village of Tarbert (Scotland).Infused with Sugar Kelp (saccharin seaweed), harvested by hand from local marine lakes and key botany to express the unique maritime nature of the production island.The bitter orange peel, paradoxically, adds both the bitter and the sweet taste. Cubebs (an Indonesian spice) give a peppery flavor with an almost ginger-like note, as well as contribute to the overall complexity. Finally, Orris root brings everything together, smoothing and integrating the other botanicals to ensure an all-round finish to disparate flavors.Hand-bottled, Isle of Harris Gin is a luxuriously smooth and complex spirit of superior quality, perfect for sipping on the rocks or in a classic Martini.]]></image:caption>
<image:title><![CDATA[Isle Of Harris Highball Gift Pack]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/hepple-nick-and-nora-gift-pack-5556.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9379-large_default/hepple-nick-and-nora-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[Hepple Nick And Nora Gift Pack: the gift for gin loversAn elegant gift box of Hepple Gin with two tasting glasses. The starting alcohol base is a traditional gin, where the heavier botanicals are distilled together with the grain in a batch still. Then the more delicate ones are vacuum distilled separately to capture the essence of each. Finally, the green juniper is extracted using a special high-pressure CO2 machine to reach the heart of the plant while preserving its characteristics intact. The result of the second and third steps is then combined with the gin that came out of the first still.]]></image:caption>
<image:title><![CDATA[Hepple Nick And Nora Gift Pack]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/long-pond-cambridge-12-yo-2010-stc❤e-small-batch-5557.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9239-large_default/long-pond-cambridge-12-yo-2010-stc❤e-small-batch.jpg]]></image:loc>
<image:caption><![CDATA[Long Pond Cambridge 12 Y.O.: Continental Flavoured styleThe Long Pond Cambridge 12 years is a Pure Single Rum made from a blend of 15 barrels distilled in 2010 in double retort Pot Still and allowed to rest in Jamaica for 12 years in a tropical climate.STC ❤ E is a mark of the Cambridge Estate distillery, closed in 1947, reproduced by Long Pond. The Continental Flavoured style is one of four classifications used in Jamaica, and identifies rums with 700/1600 g/hlpa of esters at the time of distillation. This mark specifically refers to rums between 550/700 gr/hlpa.Angel share is &amp;amp;gt; 55%, while esters are 853 gr/hlpa and congeners are 2,184.6 gr/hlpa.]]></image:caption>
<image:title><![CDATA[Long Pond Cambridge 12 Y.O. 2010 STC❤E Small Batch]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/Bordiga-Amaro-Chiot-Montamar-Coffret-5559.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9225-large_default/Bordiga-Amaro-Chiot-Montamar-Coffret.jpg]]></image:loc>
<image:caption><![CDATA[Amaro Chiot Montamaro made with infusions and distillates of flowers and alpine herbs.The Amari Bordiga are produced following the original recipes refined over the years, with precious inspections, herbs and flowers coming for the most part from the Maritime Alps. Bordiga is in fact a very particular distillery, specialized in rigor and respect for tradition. Its strong point is the alpine officinal herbs still harvested by hand and dried at high altitude by mountain dwellers, in an uncontaminated environment. This means that the botanicals used are spontaneous, and therefore intrinsically biological.To be eaten straight, with or without ice.]]></image:caption>
<image:title><![CDATA[Bordiga Amaro Chiot Montamar Coffret]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bordiga-amaro-st-hubertus-coffret-5560.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9224-large_default/bordiga-amaro-st-hubertus-coffret.jpg]]></image:loc>
<image:caption><![CDATA[The recipe of the bitter Riserva St. Hubertus comes from first quality herbs and flowers that are selected by mountain experts in the alpine landscape of the Cuneo valleys, and therefore spontaneous.An intense and harmonious bitterness, important but balanced both in flavor and in its alcoholic structure. A historic recipe that knows how to satisfy those who seek excellence in an Amaro.Here in version with gift box.]]></image:caption>
<image:title><![CDATA[Bordiga Amaro St. Hubertus Coffret]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-coffret-8-marks-collection-5564.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9217-large_default/hampden-coffret-8-marks-collection.jpg]]></image:loc>
<image:caption><![CDATA[For the first time in its history, Hampden Estate presents a boxed set that brings together the eight iconic brands in its Pure Single Rum range.The incredible diversity of Hampden Estate rums has always been reflected in the wide range of expressions produced by the distillery.Each distillate has an unmistakable flavour profile, achieved by following a specific formula, combining a precise selection of raw materials and fermentation times and methods.At Hampden Estate, each brand has a corresponding ester concentration, expressed in grams per hectolitre of pure alcohol.With each juice and its specific characteristics of aromatic intensity, flavour, body and structure, the distillery offers a wide range of powerful and aromatic rums.MarkEsteri (gr/hLPA)SignificatoOWH40-80Outram Warmold HusseyLFCH85-120*Lawrence Francis Close HusseyLROK200-400*Light Rum Owen KellyHLCF400-600*Hampden Light Continental Flavoured&amp;amp;lt;&amp;amp;gt;H900-1000Diamond HHGML1000-1200*Hampden George MacFarquhar LawsonC&amp;amp;lt;&amp;amp;gt;H1300-1400C Diamond HDOK1500-1600Dermot Owen Kelly-LawsonThis set contains 8 marks, where ester levels are expressed in g/hLPA. Each bottle is 200ml, with an ABV of 60%, all distilled and bottled in 2022. Limited edition of 5,000 boxes.]]></image:caption>
<image:title><![CDATA[Hampden Coffret 8 Marks Collection]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/Rooster-Rojo-Smoked-Pineapple-5568.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9243-large_default/Rooster-Rojo-Smoked-Pineapple.jpg]]></image:loc>
<image:caption><![CDATA[A tequila created from a blend of Rooster Rojo Anejo and a Spanish red pineapple infusion, for an exceptional flavour profile. Rooster Rojo tequila is produced in small batches using 100% Blue Weber agave, using artisanal methods and blending with water filtered through Mexican silver.]]></image:caption>
<image:title><![CDATA[Rooster Rojo Smoked Pineapple]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/Rooster-Rojo-Ahumado-5569.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9244-large_default/Rooster-Rojo-Ahumado.jpg]]></image:loc>
<image:caption><![CDATA[A smoky, delicate and balanced artisanal tequila that is made from a mixture of agave slowly roasted in an earth oven for 48 hours and cooked agave. After fermentation, it is double-distilled and then left to rest in oak barrels for two months.]]></image:caption>
<image:title><![CDATA[Rooster Rojo Ahumado]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/Portofino-Dry-Gin-Martini-Cocktail-Limited-Edition-5570.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9213-large_default/Portofino-Dry-Gin-Martini-Cocktail-Limited-Edition.jpg]]></image:loc>
<image:caption><![CDATA[A special limited edition version of the iconic Portofino gin, with its botanicals grown and hand-picked on the Portofino mountain, selected to create a fresh and Mediterranean flavor.The bottle is contained in a new exclusive packaging, illustrated with the Portofino Bay Martini recipe: the elegant and aromatic reinterpretation of a great cocktail classic, but with a Mediterranean touch.Ingredients50 ml Portofino Dry Gin10 ml Dry Vermouth10 ml salted water1 drop of Olive BittersPreparationFill a mixing glass with ice. Add the 4 ingredients and mix for thirty seconds. Pour into a cup and decorate with a green olive and a lemon zest.]]></image:caption>
<image:title><![CDATA[Portofino Dry Gin Martini Cocktail Limited Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/Hampden-Estate-LROK-2018-Theyounger-3L-5572.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10774-large_default/Hampden-Estate-LROK-2018-Theyounger-3L.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1753, Hampden stands on an area of great biodiversity, that of Trelawny, which historically represents the grand cru of Jamaican rum. The key points on which the quality of this distillery is based are: the use of its own spring water; prolonged fermentation using wild yeasts; distillation exclusively in pot stills; tropical ageing; natural colour and the absolute absence of added sugars in the rums.The LROK mark - literally Light Rum Owen Kelly - has been produced by Hampden since 1952. The 2018 release contains a rum aged for 4 years entirely at the distillery: a perfect example of Trelawny rum, with an incredible congeners content of 1697.9 gr/hlpa, of which 370.1 gr/hlpa are esters.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Hampden Estate LROK 2018 The Younger 3L]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/clynelish-12yo-diageo-special-release-2022-5576.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9207-large_default/clynelish-12yo-diageo-special-release-2022.jpg]]></image:loc>
<image:caption><![CDATA[An unusual Single Malt for Clynelish, which differs from the typical waxiness of the distillery in favor of a greater spicy sweetness, given by aging in American refill oak barrels, and subsequent aging in ex-Sherry PX / Oloroso barrels.It is part of Diageo's Special Release 'Elusive Expressions' 2022.]]></image:caption>
<image:title><![CDATA[Clynelish 12 Y.O. Diageo Special Release 2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/cardhu-16yo-diageo-special-release-2022-5579.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9203-large_default/cardhu-16yo-diageo-special-release-2022.jpg]]></image:loc>
<image:caption><![CDATA[A rare expression of Single Malt for Cardhu, characterized by an unusual tropical sweetness that was obtained by aging in barrels that contained Jamaican rum. Aged for 16 years, very elegant and creamy, with a refreshing saline touch. It is part of Diageo's Special Release 'Elusive Expressions' 2022.]]></image:caption>
<image:title><![CDATA[Cardhu 16 Y.O. Diageo Special Release 2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/singleton-of-glen-ord-15yo-diageo-special-release-2022-5580.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9201-large_default/singleton-of-glen-ord-15yo-diageo-special-release-2022.jpg]]></image:loc>
<image:caption><![CDATA[A Single Malt that was initially aged in American refill and European oak barrels, and then aged for another 8 years in barrels that contained red wine, whose persistence is subtle and elegant. Sweet and spicy notes, typical of Glen Ord. It is part of Diageo's Special Release 'Elusive Expressions' 2022.]]></image:caption>
<image:title><![CDATA[Singleton Of Glen Ord 15 Y.O. Diageo Special Release 2022]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/mortlach-non-age-statement-diageo-special-release-2022-5581.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9198-large_default/mortlach-non-age-statement-diageo-special-release-2022.jpg]]></image:loc>
<image:caption><![CDATA[A Single Malt that has been aged in a combination of ex-Porto Tawny, ex-Moscato rosso and virgin oak barrels. An excellent balance between sweet and bitter for a rich whiskey with a spicy depth, unique in Speyside. It is part of Diageo's Special Release 'Elusive Expressions' 2022.]]></image:caption>
<image:title><![CDATA[Mortlach Non-Age Statement Diageo Special Release 2022]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/cameronbridge-26-yo-diageo-special-release-2022-5582.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9197-large_default/cameronbridge-26-yo-diageo-special-release-2022.jpg]]></image:loc>
<image:caption><![CDATA[For the first time Cameronbridge is selected for Diageo's annual Special Release, and presents a Single Grain aged for 26 years in American refill oak barrels. Soft and rich in vanilla notes, with hints of black pepper and spices. It is part of Diageo's Special Release 'Elusive Expressions' 2022.]]></image:caption>
<image:title><![CDATA[Cameronbridge 26 Y.O. Diageo Special Release 2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/rutte-dutch-dry-5583.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9195-large_default/rutte-dutch-dry.jpg]]></image:loc>
<image:caption><![CDATA[Rutte Celery Gin gets a makeover and becomes Rutte Dutch Dry Gin.A more modern bottle to enclose the recipe of a historic Gin, which does not change and maintains its fidelity to the main ingredient, celery.This particular ingredient is found in a series of historical documents of the Dutch distillery dating back to the time of its opening (1732) where we read about its use together with other unusual botanicals in distillation experiments.The floral aromas of coriander, cardamom and juniper emerge on the nose. When tasted, the botanicals parsley, mint, anise and, of course, celery come to the fore. Although the main ingredient in this gin is celery, the taste is not overwhelming.Perfect for a fresh Gin &amp;amp;amp; Tonic, accompanied by the Fever-Tree Aromatic Tonic Water.]]></image:caption>
<image:title><![CDATA[Rutte Dutch Dry]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/boulevardier-the-negroni-s-french-cousin-5586.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-10-12T17:13:46+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9248-large_default/boulevardier-the-negroni-s-french-cousin.jpg]]></image:loc>
<image:caption><![CDATA[Refined and elegant, born in the legendary Harry's New York Bar in Paris, the Boulevardier differs from the Negroni in only one ingredient, Bourbon instead of Gin. Let's take a look at its history, which has its roots in the Roaring Twenties, and discover how to create the perfect cocktail.]]></image:caption>
<image:title><![CDATA[Boulevardier: the Negroni's French cousin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/edradour-22-years-old-1999-sherry-cask-finish-5589.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9262-large_default/edradour-22-years-old-1999-sherry-cask-finish.jpg]]></image:loc>
<image:caption><![CDATA[A magnificent spectacle distilled in 1999 and left to age for 22 years, including a period of refinement in Oloroso sherry casks. Eventually, it was cask bottled in 2021, with just 1331 more examples.Tasting Notes: The aromas of caramelized apple, coffee, blackberry jam and brandy pops are the masters. On the palate, however, ginger and cinnamon come out, followed shortly by stewed berries and a touch of black tea. The finish is dominated by the notes of Sherry with a hint of earthy barley.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Edradour 22 Years Old 1999 Sherry Cask Finish]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-l-intense-récolte-2020-5593.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9265-large_default/karukera-l-intense-récolte-2020.jpg]]></image:loc>
<image:caption><![CDATA[Produced from the 2020 harvest. As with all Karukera rums, this release is made from a special variety of sugar cane, Canne Bleue. Intense is one of Karukera's flagship products, and is created through a slow and careful distillation process.]]></image:caption>
<image:title><![CDATA[Karukera L'Intense Récolte 2020]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-2014-single-cask-xeres-brut-de-fut-5594.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9264-large_default/karukera-2014-single-cask-xeres-brut-de-fut.jpg]]></image:loc>
<image:caption><![CDATA[Aged in a single barrel that previously contained Sherry and then Brandy in a Caribbean climate, which favors a rapid maturation of the rum and the development of its more subtle aromas.Limited edition.]]></image:caption>
<image:title><![CDATA[Karukera 2014 Single Cask Xeres Brut De Fut]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/bomberger-s-declaration-straight-bourbon-108-proof-2022-5597.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-11-25T15:55:58+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9259-large_default/bomberger-s-declaration-straight-bourbon-108-proof-2022.jpg]]></image:loc>
<image:caption><![CDATA[Bomberger's Declaration Distillery Bourbon honours the legacy of the old distillery known as Bomberger's in the 1800s and later as Michter's in the 20th century.The 2022 release continues Bomberger's tradition of offering a bold and beautiful Kentucky Straight Bourbon Small Batch 108 proof with a rich, layered complexity due to the ageing of a portion of the bourbon in Chinquapin oak (Quercus muehlenbergii) that is naturally air-dried and matured for three years before being toasted and charred to exacting specifications.]]></image:caption>
<image:title><![CDATA[Bomberger's Declaration Straight Bourbon 108 Proof 2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/Armorik-Sherry-Cask-Gift-Set-5601.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9360-large_default/Armorik-Sherry-Cask-Gift-Set.jpg]]></image:loc>
<image:caption><![CDATA[This Single Malt is produced by Warenghem, a French family distillery in northern Brittany using local barley, and is based on the Armorik Classic. Double distillation is carried out in copper stills, and ageing takes place in ex-Sherry Oloroso casks selected by the distillery's master blender. The exclusive Gift Set includes two tasting glasses.]]></image:caption>
<image:title><![CDATA[Armorik Sherry Cask Gift Set]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Lochlea-Harvest-Edition-5604.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9438-large_default/Lochlea-Harvest-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Lochlea Harvest Edition: la freschezza dell'estateHarvest is a fourth bottling whiskey in Lochlea's total range and the second of the editions &amp;quot;seasonal&amp;quot;, which follow the natural course of the cultivation of the barley and all the other raw materials that make up these Lowland Single Malt Scotch Whiskies. The Harvest Edition draws inspiration from the end of summer, when the barley crops are ready for harvest and to begin their journey of distillation. It is composed of a combination of ex-Port, ex-Sherry Oloroso and ex-Bourbon casks personally curated by John Campbell, with no filtration or dyes.]]></image:caption>
<image:title><![CDATA[Lochlea Harvest Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/rest-be-thankful-finglassie-5-yo-2017-5605.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9489-large_default/rest-be-thankful-finglassie-5-yo-2017.jpg]]></image:loc>
<image:caption><![CDATA[This Single Malt produced at InchDairne Distillery is the first Small Batch selected by independent bottler Rest &amp;amp;amp; Be Thankful. It is a 6-barrel blend, part ex-Peated Whisky and part ex-Sherry Oloroso, bottled in September 2022 and characterised by a pleasant, light peatiness, harmonised by notes of lemon and orange.]]></image:caption>
<image:title><![CDATA[Rest &amp;amp; Be Thankful Finglassie 5 Y.O. 2017]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/savanna-agricole-vo-edition-bois-rouge-1992-2002-5630.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9275-large_default/savanna-agricole-vo-edition-bois-rouge-1992-2002.jpg]]></image:loc>
<image:caption><![CDATA[The Savanna distillery, active since 1870, moved in 1992 to its headquarters in Bois Rouge, in Saint André, on the east coast of La Réunion. To celebrate the thirtieth anniversary of this event, a limited edition of this agricultural rum was created, produced from a blend of six carefully selected barrels and limited to 3200 bottles.It is a very balanced rum, rich in spicy and citrus notes.]]></image:caption>
<image:title><![CDATA[Savanna Agricole VO Edition Bois-Rouge 1992-2002]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/savanna-traditionnel-high-ester-herr-2022-5631.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9276-large_default/savanna-traditionnel-high-ester-herr-2022.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Traditionnel High Ester Herr 2022: limited editionAlways ready to experiment with new techniques, Savanna presents with HERR a unique high-ester rum, produced starting from a very long fermentation of molasses - 11 days - and distilled in pot still.This limited edition is the result of a new distillation carried out in 2019 by Master Blender Thierry Grondin. Exuberant and fruity, it is certainly Savanna's boldest rum.]]></image:caption>
<image:title><![CDATA[Savanna Traditionnel High Ester Herr 2022]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/the-authentic-taste-of-the-cotswolds-5634.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-07-14T11:29:27+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9295-large_default/the-authentic-taste-of-the-cotswolds.jpg]]></image:loc>
<image:caption><![CDATA[It all began in 2014, when New Yorker Dan Szor decided, after a professional life in finance, to move to the picturesque English Cotswolds, among rolling hills and stone villages. A lifelong whisky lover, Dan cannot help but notice the barley fields around his new home, and at the same time the absence of distilleries in the region.]]></image:caption>
<image:title><![CDATA[The authentic taste of the Cotswolds]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/monin-apricot-brandy-5638.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9307-large_default/monin-apricot-brandy.jpg]]></image:loc>
<image:caption><![CDATA[The non-aged brandy, coming from the Cognac region, is the alcoholic base used in the production of the entire range of Monin liqueurs, while the same for the flavorings are used fruit or natural flavors of the highest quality, the raw materials used for the precious range of syrups.Monin's Apricot Brandy contains the aroma of this fruit to give a touch of Mediterranean flavor to cocktails, especially when mixed with whiskey or rum. It shows all its freshness in fizzes, coolers and long drinks.]]></image:caption>
<image:title><![CDATA[Monin Apricot Brandy]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/alipus-san-juan-48°-1l-5642.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9310-large_default/alipus-san-juan-48°-1l.jpg]]></image:loc>
<image:caption><![CDATA[Alipus San Luis comes from the village with the same name of Oxaca and is a product of Master Distiller Don Baltazar Cruz Gòmez from San Luis del Rio, where the espadin agave is cultivated on the rocky hills at 950 meters above sea level (approx. 3,000 ft). The natural fermentation is made in pine wood barrels, and double distillation in copper pot.]]></image:caption>
<image:title><![CDATA[Alipus San Juan 48° 1L]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/elizabeth-yard-5644.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9312-large_default/elizabeth-yard.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Elizabeth Yard]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/elizabeth-yard-long-pond-21-yo-2000-5645.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9314-large_default/elizabeth-yard-long-pond-21-yo-2000.jpg]]></image:loc>
<image:caption><![CDATA[Long Pond cask 21, an American oak barrel, distilled in Jamaica in 1997 and was bottled in 218 examples by Elizabeth Yard in 2022 at 21 years of age, with an alcohol content of 51.3%.]]></image:caption>
<image:title><![CDATA[Elizabeth Yard Long Pond 21 Y.O. 2000]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/akkeshi-single-malt-peated-ritto-5649.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9329-large_default/akkeshi-single-malt-peated-ritto.jpg]]></image:loc>
<image:caption><![CDATA[The Akkeshi distillery is located on the island of Hokkaido. It started the business in 2016 and was founded by Keiichi Toita, who carefully chose the location, in the north of Japan, for its climatic conditions very similar to those of Scotland: salt mist from the sea, pure air, rich deposits of peat.The declared intention is to use traditional Scottish distillation methods to create a whiskey similar to those of Islay; it is no coincidence, in fact, that the two pot stills and the mash tun come from Forsyths, and it was some workers of the Scottish distillery who installed them in 2013. Furthermore, as in Islay, whisky is produced using water filtered through a layer of peat. For the aging, ex bourbon and sherry barrels are used, but also rare Japanese oak barrels; experiments are also underway on barrels that have contained wine and rum.Akkeshi Single Malt Peated Ritto, this Single Malt is the fifth in the '24 solar terms' series, inspired by the ancient Asian calendar that divides the year into 24 solar seasons.Ritto is the moment when winter begins, amid autumn breezes, falling leaves and the first snow in the north. Aged in ex-Sherry and ex-Pinot noir Mizunara oak barrels, it is rich in fruity notes, citrus, white pepper and smoky scents.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Akkeshi Single Malt Peated Ritto]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/akkeshi-blended-shosho-5650.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T16:42:57+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9327-large_default/akkeshi-blended-shosho.jpg]]></image:loc>
<image:caption><![CDATA[The Akkeshi distillery is located on the island of Hokkaido. It started the business in 2016 and was founded by Keiichi Toita, who carefully chose the location, in the north of Japan, for its climatic conditions very similar to those of Scotland: salt mist from the sea, pure air, rich deposits of peat.The declared intention is to use traditional Scottish distillation methods to create a whisky similar to those of Islay; not surprisingly, in fact, the two pot stills and the mash tun come from Forsyths, and it was some workers of the Scottish distillery who installed them in 2013. Furthermore, as in Islay, whisky is produced using water filtered through a layer of peat. For the aging, ex-Bourbon and Sherry barrels are used, but also rare Japanese oak barrels; In addition, experiments are underway on barrels that have contained wine and rum.Akkeshi Blended Shosho a World Blended expression that combines some of the best malt whiskies and other grains from distilleries around the world in one bottle.Soft and harmonious, it was named best blended in the world at the 2022 World Whisky Awards.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Akkeshi Blended Shosho]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/akkeshi-blended-daikan-5651.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9324-large_default/akkeshi-blended-daikan.jpg]]></image:loc>
<image:caption><![CDATA[The Akkeshi distillery is located on the island of Hokkaido. It started the business in 2016 and was founded by Keiichi Toita, who carefully chose the location, in the north of Japan, for its climatic conditions very similar to those of Scotland: salt mist from the sea, pure air, rich deposits of peat.The declared intention is to use traditional Scottish distillation methods to create a whisky similar to those of Islay; not surprisingly, in fact, the two pot stills and the mash tun come from Forsyths, and it was some workers of the Scottish distillery who installed them in 2013. Furthermore, as in Islay, whisky is produced using water filtered through a layer of peat. For the aging, ex-Bourbon and Sherry barrels are used, but also rare Japanese oak barrels; In addition, experiments are underway on barrels that have contained wine and rum.Akkeshi Blended Daikan a superb blended and the sixth release from this emerging distillery on the picturesque island of Hokkaido. It was created by blending Akkeshi single malts aged in Quercus serrata casks - a unique type of oak - ex-Sherry, ex-bourbon and ex-wine, with imported wheat whisky.Great harmony between the notes of milk chocolate, citrus and a hint of sea salt, with a creamy finish of cocoa and delicate pepper.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Akkeshi Blended Daikan]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/jura-the-spirits-of-a-community-in-a-bottle-5652.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-19T09:58:41+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9331-large_default/jura-the-spirits-of-a-community-in-a-bottle.jpg]]></image:loc>
<image:caption><![CDATA[The Single Malt of Jura has the ambition to encapsulate in each bottle a little of the island where it was born, the community and its passion for whisky. It is a journey that begins with water, coming from the summit of the Paps of Jura, the highest on the island. The water, sometimes in the form of snow, seeps from the mountain range down to the Market Loch below, then down to the distillery via streams and waterfalls, where it is used to create the Single Malt.]]></image:caption>
<image:title><![CDATA[Jura: the spirits of a community, in a bottle]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-harmony-intense-arabica-5653.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9849-large_default/the-macallan-harmony-intense-arabica.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan Harmony Intense Arabica Single Malt: a tribute to coffeeThe Macallan Harmony Intense Arabica is the latest bottling in the Harmony Collection, a limited series of annual releases driven by Macallan's spirit of research.This Single Malt is inspired by the Ethiopian Arabica bean, the first coffee species to be cultivated. It is aged in carefully selected American and European oak barrels ex-Sherry whose distinctive notes evoke a sweet but strong espresso.MAX ONE BOTTLE PER CUSTOMER ]]></image:caption>
<image:title><![CDATA[The Macallan Harmony Intense Arabica]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-a-night-on-earth-2022-5654.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10158-large_default/the-macallan-a-night-on-earth-2022.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan a Night on Earth 2022-2023 A special edition Single Malt, born to tell the story of Hogmanay, the Scottish New Year. In a unique and beautifully illustrated boxby Erica Dorn, this whiskey comes from a selection of ex-Sherry casks seasoned in American and European oak and American ex-Bourbon casks.With its notes of shortcrust pastry, dried orange and spices, it pays homage to the Scottish sweets eaten on New Year's Eve.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[The Macallan A Night On Earth 2022]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/black-and-white-russian-the-twins-of-mixology-5659.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-27T16:01:52+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9367-large_default/black-and-white-russian-the-twins-of-mixology.jpg]]></image:loc>
<image:caption><![CDATA[They are two very popular cocktails, have the same base and, despite their names, do not have Russian origins. They are the Black Russian and its White version. Let's take a look at their history and the tricks for a perfect recipe.]]></image:caption>
<image:title><![CDATA[Black and White Russian: the twins of mixology]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-hampden-3-yo-2019-hes-5th-anniversary-5665.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9444-large_default/habitation-velier-hampden-3-yo-2019-hes-5th-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Hampden Estate, located in the Trelawny region of Northwest Jamaica, has been in operation since 1753. A unique rum is produced here, characterised by spring water, prolonged fermentation with wild yeasts, Pot Still distillations, tropical ageing and no added sugar or additives.A world premiere special edition, celebrating the fifth anniversary of the La Maison &amp;amp;amp; Velier joint venture.The HES mark stands for Hampden Estate Sugars, and indicates a rum made from natural cane sugar with a small addition of dunder. Distilled in 2019, it was aged for 3 years entirely at the distillery in a tropical climate, with a 22% angel share, and bottled high proof.It is presented in one-and-a-half litre Magnum format.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Habitation Velier Hampden 3 Y.O. 2019 HES 5th Anniversary]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Elements-Of-Islay-Cask-Edit-5667.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9382-large_default/Elements-Of-Islay-Cask-Edit.jpg]]></image:loc>
<image:caption><![CDATA[The new Elements Of Islay blend Cask EditElements Of Islay Cask Edit is part of the new Elements of Islay range that replaces its predecessor, Elements of Islay Peat Pure and Peat, and consists of two expressions: Each recipe was created by blending small batches of Single Malts to accentuate the different characters of the elemental spirit of Islay.The Cask Edit is a blend (or edit) made from Hogshead refill, ex-bourbon and ex-Sherry first fill casks. The rich, smoky single malt of the south coast of Islay combines with the fresher, fruitier style of the north.]]></image:caption>
<image:title><![CDATA[Elements Of Islay Cask Edit]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Elements-Of-Islay-Bourbon-Cask-5668.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9384-large_default/Elements-Of-Islay-Bourbon-Cask.jpg]]></image:loc>
<image:caption><![CDATA[The new Elements of Islay range replaces the previous one - namely Elements of Islay Peat Pure and Peat and consists of two expressions: Cask Edit and Bourbon Cask.Each recipe has been created by blending small batches of Single Malts to accentuate the different characters of the elemental spirit of Islay.Bourbon Cask aged in American oak and hogshead refill and first fill casks, then matured in 100% first fill ex-bourbon casks, is bottled at a higher gravity to highlight the whisky's natural personality. The classic smoky tone from a distillery on the south coast of Islay is combined with the milder, sweeter aromas of the north coast.]]></image:caption>
<image:title><![CDATA[Elements Of Islay Bourbon Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Elements-Of-Islay-Sherry-Cask-5669.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9386-large_default/Elements-Of-Islay-Sherry-Cask.jpg]]></image:loc>
<image:caption><![CDATA[The new Elements of Islay range replaces the previous one - namely Elements of Islay Peat Pure and Peat - and consists of three expressions: Cask Edit, Bourbon Cask and Sherry Cask.The Sherry Cask version was aged in American oak refill hogshead casks and then matured in 100% ex-Sherry first-fill casks and hogsheads. It is then bottled at a higher strength to emphasise the whisky's natural personality. Notes of bitter chocolate, orange, candied ginger, black tea and smoke.MAXIMUM ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Elements Of Islay Sherry Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/fettercairn-16-yo-5679.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9393-large_default/fettercairn-16-yo.jpg]]></image:loc>
<image:caption><![CDATA[The symbol of the distillery is its still, equipped with a ring at the base of the neck from which mountain water flows outside the still, cooling it and thus increasing condensation. The design of the bottle recalls this system. A limited edition made in 2020, this whisky was distilled from malted 'chocolate' barley and aged in American ex-bourbon first fill oak casks, before being matured in selected sherry and port casks. The 'chocolate' barley malt is cooked for more than two hours at a temperature of up to 210°. This gives it a rich flavour and a dark roasted colour.Tasting Notes: Vanilla and ginger on the nose, with hints of sultanas. On the palate peach, ginger and caramel give way to banana, with chocolate and demerara sugar.]]></image:caption>
<image:title><![CDATA[Fettercairn 16 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/dewar-s-18-yo-5681.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9425-large_default/dewar-s-18-yo.jpg]]></image:loc>
<image:caption><![CDATA[From the historic Dewar's brand comes this highly prized blended Scotch whisky made from around 40 single malts and single malts from the Highlands, Speyside and the Lowlands, aged for at least 18 years in selected ex-Sherry and ex-bourbon casks.]]></image:caption>
<image:title><![CDATA[Dewar's 18 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/dewar-s-signature-5684.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9423-large_default/dewar-s-signature.jpg]]></image:loc>
<image:caption><![CDATA[Dewar's Signature is produced from an expert blend of the rarest whiskies from all regions of Scotland, including an exceptional aged Aberfeldy, rich with notes of heather and honey.]]></image:caption>
<image:title><![CDATA[Dewar's Signature]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/père-labat-2004-single-cuvée-prestige-5685.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9422-large_default/père-labat-2004-single-cuvée-prestige.jpg]]></image:loc>
<image:caption><![CDATA[A precious Millésime from 2004, produced from hand-cut sugar cane juice and distilled in the copper column. Aged in a tropical climate for 13 years in ex-bourbon oak barrels. Powerful and rich with notes of dried fruits, sweet spices and pepper.]]></image:caption>
<image:title><![CDATA[Père Labat 2004 Single Cuvée Prestige]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/père-labat-millesime-2010-5686.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9421-large_default/père-labat-millesime-2010.jpg]]></image:loc>
<image:caption><![CDATA[Un imperdibile Millésime, complesso ed elegante, prodotto a partire dal succo della canna da zucchero raccolta a mano. Dopo la fermentazione e la distillazione nella colonna créole in rame, il rum viene poi invecchiato per 8 anni in botti di rovere ex-bourbon.]]></image:caption>
<image:title><![CDATA[Père Labat Millesime 2010]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/orendain-gold-tequila-5688.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9419-large_default/orendain-gold-tequila.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Orendain Gold Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/The-Famous-Grouse-Bourbon-Cask-5689.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-08T17:24:03+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9431-large_default/The-Famous-Grouse-Bourbon-Cask.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[The Famous Grouse Bourbon Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-famous-grouse-ruby-cask-5690.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9430-large_default/the-famous-grouse-ruby-cask.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[The Famous Grouse Ruby Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/the-last-drop-1980-bourbon-buffalo-trace-distillery-5691.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9418-large_default/the-last-drop-1980-bourbon-buffalo-trace-distillery.jpg]]></image:loc>
<image:caption><![CDATA[An incredible limited edition bourbon whose origins are legendary: produced by Gary Gayheart, Master Distiller at the iconic George T. Stagg Distillery, which became The Buffalo Trace in 1999, spent 20 years in virgin oak casks, and then another 20 in steel tanks, before being rediscovered by Gary's apprentice, Harlan Wheatley.An unmissable vintage, full of harmonious hints of fig, dates, tobacco and sultanas, with a surprising spicy finish.Tasting Notes: an orchestra of flavours with each flavour harmoniously mingled. Delightful notes of figs, dates, maraschino cherries, wood, saddle leather, pipe tobacco, toffee, plums, raisins, walnuts, and butterscotch. It’s a virtual symphony on your palate. This vintage bourbon is unforgettable as the finish transforms miraculously from a dark chocolate, almond, leather, caramel, and oak to a gentle warming spiciness. It’s truly a memorable and extraordinary experience from the last drops of the past.]]></image:caption>
<image:title><![CDATA[The Last Drop 1980 Bourbon Buffalo Trace Distillery]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/vulson-old-rhino-5697.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9413-large_default/vulson-old-rhino.jpg]]></image:loc>
<image:caption><![CDATA[From French Haute-Savoie comes this rye whisky, inspired by North American whiskies.Aged in new barriques and then refined in old barrels that have contained cognac, it is rich in character and power.]]></image:caption>
<image:title><![CDATA[Vulson Old Rhino]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/vulson-rhino-s-pastoral-5698.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9412-large_default/vulson-rhino-s-pastoral.jpg]]></image:loc>
<image:caption><![CDATA[Rhino's Pastoral takes its name from the farming tradition whereby cattle spent the summer on high mountain pastures, and is intended as a tribute to the Alpine region, conceived by Fred and Jeremy French, owners of the Domaine des Hautes Glaces.It is produced from grain, plants and flowers harvested in the summer of 2015, which are then infused into Vulson White Rhino. The result is fresh and complex, and can be drunk neat or used for blending.]]></image:caption>
<image:title><![CDATA[Vulson Rhino's Pastoral]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/vulson-white-rhino-5699.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9411-large_default/vulson-white-rhino.jpg]]></image:loc>
<image:caption><![CDATA[From the Domaine des Hautes Glaces, at an altitude of 800 metres in French Savoy, comes this whiskey produced from a triple distillation of rye, left to rest in steel for a season and then bottled without filtration. Rich in delicate aromas, it is the ideal base for cocktails.]]></image:caption>
<image:title><![CDATA[Vulson White Rhino]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/hellyers-road-original-5701.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9397-large_default/hellyers-road-original.jpg]]></image:loc>
<image:caption><![CDATA[In its expression 'Roaring 40s', this single malt produced in Tasmania is named after the winds that blow at 40 kilometres per hour in the region. It is aged in American white oak barrels and later bottled without colouring. Rich notes of pear and plum.Available in 70cl and 46° format.]]></image:caption>
<image:title><![CDATA[Hellyers Road Original]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cachaça/engenho-da-vertente-cachaça-5705.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9398-large_default/engenho-da-vertente-cachaça.jpg]]></image:loc>
<image:caption><![CDATA[Engenho de Vertente is a very small farm in Sitio Riberao, in the eastern rural area of the Sao Paulo state.The sugar-cane is harvested by hand from the companys property. Fermentation takes place only with natural yeasts and without the use of any synthetic chemical. The distillation takes place in copper alembics with a capacity of only 10.000 liters.Both labels produced are aged at least 24 months in oak.50cl version]]></image:caption>
<image:title><![CDATA[Engenho Da Vertente Cachaça]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/elit-by-stolichnaya-vodka-6l-5709.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9408-large_default/elit-by-stolichnaya-vodka-6l.jpg]]></image:loc>
<image:caption><![CDATA[Elit, like any vodka coming from the Stolichnaya house, is characterized by careful production and attention to every detail that, combining craftsmanship and technology, follows the product from the raw material up to the bottling and guarantees maximum quality and purity.The last production step takes the name of freeze-out, at -18 °, is inspired by the ancient Russian tradition of leaving the barrels on the outside subjected to the harsh winter, allowing to isolate and then eliminate all impurities from the liquid. Elit is then returned slowly to room temperature, brought to the right level and finally bottled after a final filtration.Limpid and luminous at sight, voluminous and unique in the mouth.It is known as the most awarded vodka in the world.]]></image:caption>
<image:title><![CDATA[Elit By Stolichnaya Vodka 6L]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/privateer-navy-yard-barrel-proof-5230°-5712.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9400-large_default/privateer-navy-yard-barrel-proof-5230°.jpg]]></image:loc>
<image:caption><![CDATA[Made according to New England tradition (from 100% Molasses), the Pivateer Navy Yard Rum aged for a minimum of two years in 53 gallon new American oak barrels after a double distillation. This rum was the same drunk on the ships, farms, and in the pubs of early America and is a tribute to New England's rich history.Tasting notes: a traditional New England Rum, dry, copper color, pronounced aromatics, oak aged, full body, with fleshy texture.]]></image:caption>
<image:title><![CDATA[Privateer Navy Yard Barrel Proof 52.30°]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/privateer-navy-yard-barrel-proof-5440°-5713.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9401-large_default/privateer-navy-yard-barrel-proof-5440°.jpg]]></image:loc>
<image:caption><![CDATA[Made according to New England tradition (from 100% Molasses), the Pivateer Navy Yard Rum aged for a minimum of two years in 53 gallon new American oak barrels after a double distillation. This rum was the same drunk on the ships, farms, and in the pubs of early America and is a tribute to New England's rich history.Tasting notes: a traditional New England Rum, dry, copper color, pronounced aromatics, oak aged, full body, with fleshy texture.]]></image:caption>
<image:title><![CDATA[Privateer Navy Yard Barrel Proof 54.40°]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/privateer-navy-yard-barrel-proof-5530°-5714.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9402-large_default/privateer-navy-yard-barrel-proof-5530°.jpg]]></image:loc>
<image:caption><![CDATA[Made according to New England tradition (from 100% Molasses), the Pivateer Navy Yard Rum aged for a minimum of two years in 53 gallon new American oak barrels after a double distillation. This rum was the same drunk on the ships, farms, and in the pubs of early America and is a tribute to New England's rich history.Tasting notes: a traditional New England Rum, dry, copper color, pronounced aromatics, oak aged, full body, with fleshy texture.]]></image:caption>
<image:title><![CDATA[Privateer Navy Yard Barrel Proof 55.30°]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/rest-be-thankful-monymusk-mmw-24-yo-1998-beija-flor-5716.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11290-large_default/rest-be-thankful-monymusk-mmw-24-yo-1998-beija-flor.jpg]]></image:loc>
<image:caption><![CDATA[Monymusk MMW 1998: Pure Single Rum in esclusiva per Beija Flor Rest &amp;amp;amp; Be Thankful's first Small Batch is a Jamaican Rum with great personality: it is the careful combination of 24 barrels of Monymusk with MDR mark, characterised by a short 3-day fermentation, distilled on 21 September 2012 and bottled on 2 March 2022.Matured partly in the tropics and partly in Europe, it was bottled in 6076 at the reduced gravity of 46%.Aroma profile: fresh, fruity aroma. Passion fruit, mango, lime. Intense and enveloping on the palate. Roasted pineapple, sultanas. Long, restful finish. Vanilla, banana flambée.]]></image:caption>
<image:title><![CDATA[Rest &amp;amp; Be Thankful Monymusk MMW 24 Y.O. 1998 Beija Flor]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/yuntaku-amaro-di-goya-5719.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9432-large_default/yuntaku-amaro-di-goya.jpg]]></image:loc>
<image:caption><![CDATA[Yuntaku: Japanese bitter innovation with an Italian twistFrom the union of the Italian tradition of digestive bitters and the culture of Japanese taste, comes Yuntaku, the innovative Japanese bitters whose main ingredient is the goya, also known as bitter melon, a vegetable typical of Okinawa that is distinguished for its antidiabetic, antioxidant and digestive properties.The other ingredients are spices and flowers from the Eastern tradition: galanga, Sichuan pepper, ginger, jasmin tea, sour cherry, hibiscus, and green cardamom.Served neat or on the rocks after a Japanese or fusion meal, Yuntaku is also great for use in blending, and offers a whole new taste experience.Delicate taste, characterized by a strong aroma and distinct bitter notes, it is ideal for refreshing and cleansing the palate.]]></image:caption>
<image:title><![CDATA[Yuntaku Amaro di Goya]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/yuntaku-japanese-amaro-5720.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9433-large_default/yuntaku-japanese-amaro.jpg]]></image:loc>
<image:caption><![CDATA[Japan's first and only bitter, Yuntaku is inspired by the culture of the island of Okinawa: creating an Asian-inspired digestive with the intention of offering a liqueur that marries Western tastes at the end of a Japanese meal. ]]></image:caption>
<image:title><![CDATA[Yuntaku Japanese Amaro]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-flaming-heart-7th-edition-5722.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9436-large_default/compass-box-flaming-heart-7th-edition.jpg]]></image:loc>
<image:caption><![CDATA[Flaming Heart 7th Edition represents a further evolution from its predecessors, seeking harmony between peat and French oak, and introducing deep fruity hints.Tasting notes: a high-energy nose with smoky peat, cigar and candied ginger. The palate is oily, smoky, rich and savoury.Limited edition of 9,606 bottles.]]></image:caption>
<image:title><![CDATA[Compass Box Flaming Heart 7th Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-ultramarine-5723.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9435-large_default/compass-box-ultramarine.jpg]]></image:loc>
<image:caption><![CDATA[Compass Box Ultramarine: inspired by the blend of the 1980sUltramarine is a limited edition that aims to enhance the flavors created by aged Malt whiskey and grain blends.It is inspired by an iconic luxury Blended Scotch, particularly the early bottlings of the late 1980s and 1990s. Making use of old-school ex-Sherry barrels.Tasting notes: Toffee, old, polished oak and complex peat are the aromas, with a palate of pecans, raisins and smoke.Limited edition of 5,430 bottles.Discover Metropolis and Delos, the other two labels in the collection. ]]></image:caption>
<image:title><![CDATA[Compass Box Ultramarine]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/black-tot-master-blenders-reserve-5724.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9443-large_default/black-tot-master-blenders-reserve.jpg]]></image:loc>
<image:caption><![CDATA[Black Tot Master Blender's Reserve Release 2022 is a blend of Black Tot 50th Anniversary used as a base and re-bottled in ex-Sherry casks, to which have been added rums aged between 9 and 24 years from Guyana, Barbados, Trinidad, Jamaica and Australia, and a portion of the original British Royal Navy Rum blend.A powerful rum, rich in exotic and spicy notes.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Black Tot Master Blender's Reserve]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/sông-cái-5725.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9446-large_default/sông-cái.jpg]]></image:loc>
<image:caption><![CDATA[Sông Cái means Mother River. In Vietnamese tradition, all forces of nature, life and spirituality derive from a holistic 'mother river'. Similarly, Sông Cái speaks to multiple elements of Việt Nam, from its agricultural roots to its flourishing cosmopolitan centres.]]></image:caption>
<image:title><![CDATA[Sông Cái]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/sông-cái-dry-gin-5726.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9447-large_default/sông-cái-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[Produced in Hanoi in small batches with a copper still on a base of rice alcohol and molasses, the botanicals are hand-picked in the jungles of the Northern Highlands: Mắc Mắc Mật berries, Mắc Mật leaves, Mắc Khén jungle peppers, black peppercorns, Diễn pomelo peel, white liquorice, Đia Siêu wood, ginger, turmeric, coriander seeds, cassia among the local ingredients.Aromatic profile: on the nose sweet citrus peel, fresh pine, lychee with hints of spices. On the palate spicy citrus fruits, honey, lychee and juniper berries. The finish is warm with notes of wood and tannins.]]></image:caption>
<image:title><![CDATA[Sông Cái Dry Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/sông-cái-floral-gin-5727.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9448-large_default/sông-cái-floral-gin.jpg]]></image:loc>
<image:caption><![CDATA[Each new lunar month is marked by a characteristic flower often used to perfume homes, decorate family altars, or used in cooking.Sông Cái's journey continues with Floral Gin, made from five different flowers: dragon's claw flower, ylang ylang, jasmine, magnolia and pomelo blossom are distilled separately on a base of rice alcohol and molasses.Aromatic profile: on the nose fresh pine, black cherry, ripe berries and citrus blossom. On the palate a touch of ripe berry, green pepper, ylang ylang and bee pollen. The finish is rich in delicate dry spices and lingering citrus with hints of flowers.]]></image:caption>
<image:title><![CDATA[Sông Cái Floral Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/sông-cái-floral-gin-5728.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-26T16:17:00+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9449-large_default/sông-cái-floral-gin.jpg]]></image:loc>
<image:caption><![CDATA[Sông Cái Viet Nam Spiced Roselle Gin: 100% VietnameseSpiced Roselle Gin Sông Cái is inspired by the traditional fruit liqueurs of Vietnam, while paying homage to its central highlands, using for its preparation the quả Sim pink myrtle berries that grow wild there. A true tribute to the spirit of these lands, fertile and rich, amid majestic waterfalls, pristine forests, tea and coffee plantations and millennial traditions. Like all the gins in the range, it is produced in small batches with small hand-fired copper stills from a base of rice alcohol and molasses.]]></image:caption>
<image:title><![CDATA[Sông Cái Floral Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/moskovskaya-green-5729.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9466-large_default/moskovskaya-green.jpg]]></image:loc>
<image:caption><![CDATA[The unmistakable green-label vodka goes even greener, with an edition packaged in recycled glass bottles. For every bottle sold, Moskovskaya buys a lot of Latvian forest to contribute to the conservation of this green lung.Moskovskaya is a brand that has maintained a minimalist, authentic and traditional approach to its production. The vodka has been produced in Latvia using the original recipe unchanged since 1938. Moskovkaya falls into the Osobaya category, a category of unflavored vodka highly regarded for its purity and unique taste.]]></image:caption>
<image:title><![CDATA[Moskovskaya Green]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/papalin-5730.html]]></loc>
<priority>0.9</priority>
<lastmod>2022-12-05T10:12:18+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9452-large_default/papalin.jpg]]></image:loc>
<image:caption><![CDATA[Papalin is a project dedicated to blends conceived by Luca Gargano. The idea stems from a desire to return to the history of rum in the late 1800s, when Jamaican traders began to make blends, without indicating which distilleries they came from. Tropical blends have gradually disappeared since the 1970s, when distilleries began selling their products: Papalin therefore intends to return to the oldest tradition. The aim is to unite rums from a single island that have been totally produced and aged at distilleries.]]></image:caption>
<image:title><![CDATA[Papalin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amara-blood-orange-igp-tree-liquor-bark-5731.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10720-large_default/amara-blood-orange-igp-tree-liquor-bark.jpg]]></image:loc>
<image:caption><![CDATA[Amara Bark is the new limited and numbered edition release from the house of Amara, and encompasses all the scents and aromas of the volcanic agricultural countryside, while also looking at environmental sustainability: during the summer pruning of the family's orange groves, in fact, the bark of the strongest branches is removed. This sap-rich and intensely perfumed wood, instead of being disposed of, is thus ennobled in the production of a unique bitter, made by letting the bark rest in an alcoholic infusion for six months together with spontaneous herbs from Etna, to which spring water gushing out at 1200 metres on the volcano and very little sugar are then added. The result is a bitter of great complexity, rich in vegetable hints.]]></image:caption>
<image:title><![CDATA[Amara Blood Orange IGP Tree Liquor Bark]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-hampden-dok-2017-5734.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9581-large_default/habitation-velier-hampden-dok-2017.jpg]]></image:loc>
<image:caption><![CDATA[Habitation Velier Hampden DOK 2017 is produced in Jamaica by Hampden and selected for Habitation Velier.Distilled in 2017 from molasses in Pot Still, it was aged for 5 years and then bottled at a high grade. The DOK mark is used to indicate a very high degree of esters: this particular rum has 1223.8 gr/hlpa. The angel share is &amp;amp;gt;34%.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Habitation Velier Hampden DOK 2017]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-hlcf-2010-rare-cask-no-79-5739.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9575-large_default/hampden-hlcf-2010-rare-cask-no-79.jpg]]></image:loc>
<image:caption><![CDATA[Hampden HLCF 2010 Rare Cask No. 79 comes from the blending of different marks, and is produced according to a recipe that varies from year to year, always offering a different way to discover this rum.Particularly expressive, this 2022 edition from the first sip reveals a wide range of fruity flavours. Medicinal notes orient its aromatic and taste palette towards an undeniably empyreumatic profile.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Hampden HLCF 2010 Rare Cask No. 79]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/providence-aged-3-yo-2019-5743.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9517-large_default/providence-aged-3-yo-2019.jpg]]></image:loc>
<image:caption><![CDATA[From the heart of Haiti's capital city, precisely from the Distillerie de Port-au-Prince, comes the first Providence includes the first aged barrels, from number 3 to number 27, all ex-Carons.The Cristalline sugar cane used for these rums comes from Saint-Michel-de-l'Attalaye, from the producer of Clairin, Michel Sajous. Natural yeasts used in fermentation allow the development of a unique aromatic complexity. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper pot still, built by Müller in collaboration with Vittorio Capovilla.Handmade - Robot FreeMAXIMUM TWO BOTTLES PER CLIENT]]></image:caption>
<image:title><![CDATA[Providence Aged 3 Y.O. 2019]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/appleton-estate-1993-heartscollection-5744.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9748-large_default/appleton-estate-1993-heartscollection.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Hearts Collection is the now legendary limited edition range of 100% pot still single marks, selected by Luca Gargano and Joy Spence, Appleton Estate's historic Master Blender.This is a world first that has been a cult object among collectors worldwide since 2020, the year of the first releases. The rums that make up this exclusive series are the first 100% pot still and vintage single mark rums ever released by Appleton Estate. The 100% pot still distillation, cutting off the heads and tails, allows only the heart of the distillate to remain.After the 1994, 1995, 1999, 1984 and 2003 vintages, it's time for the 1993 (29 year old) and 2002 (20 year old) releases, which have been selected from 13 and 20 casks respectively, chosen from the nearly 200,000 casks that age at the Jamaican distillery.The Hearts Collection 1993 (Casks: 413487 to No. 413499) has a congeners content of 1456 g/100 LAA; it opens with aromas of nutmeg and cinnamon, mixed with notes of mint, caramel, toasted oak and vanilla.MAXIMUM ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Appleton Estate 1993 Hearts Collection]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/appleton-estate-2002-heartscollection-5745.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9749-large_default/appleton-estate-2002-heartscollection.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Hearts Collection: Le Leggendarie Published 1993 and 2002Appleton Hearts Collection is the now legendary limited edition range of 100% pot still single marks, selected by Luca Gargano and Joy Spence, Appleton Estate's historic Master Blender.This is a world first that has been a cult object among collectors around the world since its first release in 2020: the rums that make up this exclusive series are the first 100% pot still and vintage single mark rums ever released by Appleton Estate. The 100% pot still distillation, cutting off the heads and tails, allows only the heart of the distillate to remain.After the 1994, 1995, 1999, 1984 and 2003 vintages, it is time for the releases 1993 (29 years old) and 2002 (20 years old) which were selected from 13 and 20 barrels respectively, chosen from the nearly 200,000 barrels that age at the Jamaican distillery.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Appleton Estate 2002 Hearts Collection]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/appleton-estate-1993-heartscollection-10cl-5746.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9719-large_default/appleton-estate-1993-heartscollection-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Hearts Collection is the now legendary limited edition range of 100% pot still single marks, selected by Luca Gargano and Joy Spence, Appleton Estate's historic Master Blender.This is a world first that has been a cult object among collectors worldwide since 2020, the year of the first releases. The rums that make up this exclusive series are the first 100% pot still and vintage single mark rums ever released by Appleton Estate. The 100% pot still distillation, cutting off the heads and tails, allows only the heart of the distillate to remain.After the 1994, 1995, 1999, 1984 and 2003 vintages, it's time for the 1993 (29 year old) and 2002 (20 year old) releases, which have been selected from 13 and 20 casks respectively, chosen from the nearly 200,000 casks that age at the Jamaican distillery.The Hearts Collection 1993 (Casks: 413487 to No. 413499) has a congeners content of 1456 g/100 LAA; it opens with aromas of nutmeg and cinnamon, mixed with notes of mint, caramel, toasted oak and vanilla.10cl format, reserved for VSGB members.]]></image:caption>
<image:title><![CDATA[Appleton Estate 1993 Hearts Collection 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/appleton-estate-2002-heartscollection-10cl-5747.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9721-large_default/appleton-estate-2002-heartscollection-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Hearts Collection is the now legendary limited edition range of 100% pot still single marks, selected by Luca Gargano and Joy Spence, Appleton Estate's historic Master Blender.This is a world first that has been a cult object among collectors worldwide since 2020, the year of the first releases. The rums that make up this exclusive series are the first 100% pot still and vintage single mark rums ever released by Appleton Estate. The 100% pot still distillation, cutting off the heads and tails, allows only the heart of the distillate to remain.After the 1994, 1995, 1999, 1984 and 2003 vintages, it's time for the 1993 (29 year old) and 2002 (20 year old) releases, which have been selected from 13 and 20 casks respectively, chosen from the nearly 200,000 casks that age at the Jamaican distillery.The Hearts Collection 2002 (Casks 404082 to 404101 - 5700 bottles in all) has a congeners content of 834 g/100 LAA; notes of orange blossom and molasses, vanilla, coffee and caramel are found, with a rich, smooth honey taste on the palate.10cl format, reserved for VSGB members.]]></image:caption>
<image:title><![CDATA[Appleton Estate 2002 Hearts Collection 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/rob-roy-the-scottish-twin-of-the-manhattan-5748.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-09-10T15:43:17+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11958-large_default/rob-roy-the-scottish-twin-of-the-manhattan.jpg]]></image:loc>
<image:caption><![CDATA[As powerful and full of character as the historical character it is named after, the Rob Roy is the lesser-known close relative of the Manhattan, but its lesser fame is by no means due to lesser quality. Let's take a look at its history and the tricks for preparing this perfect cocktail for Scotch Whisky lovers.]]></image:caption>
<image:title><![CDATA[Rob Roy: the Scottish twin of the Manhattan]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/hendrick-s-the-world-s-most-unusual-gin-5749.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-19T09:55:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9460-large_default/hendrick-s-the-world-s-most-unusual-gin.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Hendrick's, the world's most unusual gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/rob-roy-cocktail-box-5750.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-24T09:10:28+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13178-large_default/rob-roy-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[It is considered the 'twin' or even 'illegitimate son' of the more famous Manhattan, and in fact the Rob Roy has an identical recipe, with one fundamental difference: alongside the Vermouth and Angostura we find not the American Rye Whisky, but Scotch Whisky.The Rob Roy became an official IBA cocktail in 1961 and remained so until 2010: elegant, powerful and full of character, it is much loved by bartenders, who do not rest for its somewhat tarnished reputation. Very suitable for more experienced palates, it changes perfume and flavour depending on the Scotch and Vermouth that are chosen, so it always allows new horizons.Pre-dinner4.5cl Glenmorangie X Scotch Whisky2.5cl Red Vermouth Pelitis1 drop of Bitter Truth OrangePlace the ice in the mixing glass along with the ingredients and stir gently with the aid of a bar spoon.Strain through a strainer into a previously chilled Martini glass and garnish with a maraschino cherry.]]></image:caption>
<image:title><![CDATA[Rob Roy Cocktail Box]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/springbank-single-malt-10-yo-5752.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9468-large_default/springbank-single-malt-10-yo.jpg]]></image:loc>
<image:caption><![CDATA[Springbank Single Malt 10 Y.O.: the cult whisky Springbank 10 years is a cult Single Malt, the perfect introduction to the distillery's uncompromising style. A selection of ex-Bourbon and ex-Sherry casks respectful of the distillate enhances the great work done at the distillery, with a barley that retains a slight peatiness, around 8-10 ppm, and brings an unmistakable mineral earthiness to the glass.In the mouth it is oily and fat, with great persistence. The distinct savouriness of Springbank 10 years then finds its balance in exuberant fruity notes of pear and pineapple, while a scratch of white pepper and spices contributes to the complexity of a whisky already fully resolved after only 10 years of maturation in the cellars of Campbeltown. To be discovered and rediscovered with every sip.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Springbank Single Malt 10  Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-experimental-calle-23-angels-5755.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9475-large_default/drouin-experimental-calle-23-angels.jpg]]></image:loc>
<image:caption><![CDATA[Calle 23 Angels is a 10-year-old Calvados Pays d'Auge aged in Calle 23 tequila casks. These casks previously contained Tequila from the Los Altos region made with Tequilana Weber agave.Seeking a perfect balance between agave and apple, Calle 23 Angels is the combination of a finish in Calle 23 casks with a first fill of 13 months and a second fill of these casks with a maturation of 4 months. Experimental by Christian Drouin Calle 23 Angels offers a powerful combination of agave and apple for a calvados of great character.Tasting notes: powerful aromas of walnut, olive and truffle dominate the nose, before giving way to notes of white chocolate and stewed apples. The palate is full and powerful. The finish presents aromas of grilled almonds.This limited edition was produced in only 1050 bottles.]]></image:caption>
<image:title><![CDATA[Drouin Experimental Calle 23 Angels]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cioccolato/zacapa-centenario-solera-cioccolato-corallo-soft-735-5758.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-04T09:43:35+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9472-large_default/zacapa-centenario-solera-cioccolato-corallo-soft-735.jpg]]></image:loc>
<image:caption><![CDATA[Coral Chocolate | The perfect matchSpirit Academy presents a series of combinations of Corallo Chocolate with the premium distillates of its catalogue, at discounted prices.In this package we present Corallo Chocolate Corallo Soft Napolitanes 73.5% and Zacapa Centenario Solera, Rum aged with the Solera method in Bourbon, Sherry and Pedro Xymenez barrels, mixing rums of different vintages, from the youngest to those in 23 years old.The softness and cocoa notes of this Guatemalan Rum marry perfectly with the purity of Corallo chocolate for a refined and captivating tasting moment, ideal for sharing on cold winter evenings.]]></image:caption>
<image:title><![CDATA[Zacapa Centenario Solera + Cioccolato Corallo Soft 73,5%]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/mulassano-aperitivo-5761.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9486-large_default/mulassano-aperitivo.jpg]]></image:loc>
<image:caption><![CDATA[Mulassano Aperitivo is made from infusions and distillates produced in the distillery. Filtering takes place exclusively with natural procedures and the use of natural paper filters. Piedmontese wine and only high-quality raw materials are used for production: Burbon vanilla from Madagascar, bitter orange peel, lemon peel, gentian acaulis, juniper, ginger, angelica. The botanicals are macerated in grain alcohol, without the use of ultrasound or centrifuges to extract the essential oils.]]></image:caption>
<image:title><![CDATA[Mulassano Aperitivo]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/grant-s-rum-cask-5762.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9484-large_default/grant-s-rum-cask.jpg]]></image:loc>
<image:caption><![CDATA[Grant's is among the finest grain and malt whisky blenders in Scotland. Five generations of whisky experience ensure that every bottle of Grant's is produced to the highest quality standards.For the production of Grant's Rum Cask, master blender Brian Kinsman has chosen Caribbean rum casks as the final maturation. No ageing age is specified but being a Scotch, it is definitely left to age 3 years in the Scottish continental climate.]]></image:caption>
<image:title><![CDATA[Grant'S Rum Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/grant-s-smoky-5763.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/9493-large_default/grant-s-smoky.jpg]]></image:loc>
<image:caption><![CDATA[Grant's Smoky is a selection of malt and grain whiskies from three different casks, similar to Triplewood. The addition of peated whiskies to the recipe lends a smoky note to the historic WG&amp;amp;amp;S house blend. The age of maturation is not specified but we know it is a Scotch, so at least 3 years of ageing in Scotland.The age of ageing is not specified but we know it is a Scotch, so at least 3 years of ageing in Scotland.]]></image:caption>
<image:title><![CDATA[Grant'S Smoky]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/grant-s-triplewood-5764.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9516-large_default/grant-s-triplewood.jpg]]></image:loc>
<image:caption><![CDATA[Grant's Triple Wood: a blended that made historyGrant's Triple Wood is one of the most historic blended Scotch whiskies. It is produced from three types of casks: American virgin oak, which imparts spicy notes; American Second Fill oak, which imparts sweetness and smoothness; and ex-bourbon, which brings with it the hints of American whiskey. Being a Scotch, it has at least three years of ageing in Scotland.]]></image:caption>
<image:title><![CDATA[Grant'S Triplewood]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/campbeltown-journey-blended-malt-5765.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/9515-large_default/campbeltown-journey-blended-malt.jpg]]></image:loc>
<image:caption><![CDATA[Campbeltown Journey Blended Malt: a journey into the treasures of CampbeltownCampbeltown Journey Blended Malt is a Scotch Whisky that takes us on a journey to the Campbeltown region, one of the most sought-after areas by Master Blenders of the last century for its light and fragrant malts. It is made from a blend of whiskies from the only three remaining distilleries in the region, mostly Glen Scotia, then Springbank and Glengyle. Aged in ex-bourbon barrels, it is bottled at natural color without cold filtration.The nose is fresh and fruity, with hints of vanilla, orange and honeysuckle. The palate is clean and sweet, with notes of lemon meringue and honey. The Journey series of blended whiskies was created by Hunter Laing, the group of expert selectors active since the 1950s and owners of the new Ardnahoe distillery. The goal is to offer a journey through Scotland and its finest distilleries.]]></image:caption>
<image:title><![CDATA[Campbeltown Journey Blended Malt]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-journey-blended-malt-5766.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9514-large_default/highland-journey-blended-malt.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Highland Journey Blended Malt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/hebridean-journey-blended-malt-5767.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9513-large_default/hebridean-journey-blended-malt.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Hebridean Journey Blended Malt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/never-never-triple-juniper-gin-5770.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9510-large_default/never-never-triple-juniper-gin.jpg]]></image:loc>
<image:caption><![CDATA[Never Never Triple Juniper: a unique gin with the power of triple juniperNever Never Triple Juniper is a gin that uses a production process in which juniper is processed in three different stages. First the juniper berries are soaked in Australian grain alcohol for 24 hours; the liquid is then distilled for the second time along with fresh juniper, and finally more juniper is added to the basket of eight botanicals-which include coriander seed, angelica root, iris and licorice root, lemon and lime peel, cinnamon and Australian pepper berries.]]></image:caption>
<image:title><![CDATA[Never Never Triple Juniper Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/yuza-first-edition-5774.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9483-large_default/yuza-first-edition.jpg]]></image:loc>
<image:caption><![CDATA[Yuza First Edition: authentic Japanese whiskeyEstablished in 2018 as a producer of Sake, the Yuza distillery prides itself on following the concept they call TLAS (Tiny, Lovely, Authentic and Supreme): small batches made with passion for an authentic and elevated whisky.The distillery is located in Yamagata, facing the sea of Japan: good quality fresh water, clear air and moderate humidity. This 'First Edition 2022', with natural alcohol content, is a whisky with an aroma as sweet as vanilla and honey, which flows smoothly in the mouth, leaving a fruity, malty flavour. Refined notes of honey and vanilla sweetness make the mouth feel smooth and light, medium-bodied, clear and fruity.Overall, a malty, clean and pleasant finish remains.MAXIMUM ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Yuza First Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bally-pyramide-2007-brut-de-fut-5779.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10764-large_default/bally-pyramide-2007-brut-de-fut.jpg]]></image:loc>
<image:caption><![CDATA[Since 1917, the J. Bally distillery has been producing Rhum Agricole that is appreciated and in demand all over the world. With a high alcohol content, balanced by a refined and special taste, these vintage Rums are the result of the perseverance of Jacques Bally, who in 1930 also invented the famous Pyramide and Carrè bottles still on the market today.After 11 years of ageing, the 2007 Brut de Fut is a vintage cask strength made from 4 French oak casks, presenting an amber colour and a strong, elegant palate. Its slow ageing in a tropical climate, characteristic of Bally rum, gives it soft and refined aromas.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Bally Pyramide 2007 Brut De Fut]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-project-xx-experimental-serie-no-02-5781.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/12813-large_default/glenfiddich-project-xx-experimental-serie-no-02.jpg]]></image:loc>
<image:caption><![CDATA[Project XX: the project from GlenfiddichGlenfiddich Project XX is a Single Malt born from an experiment in which twenty of the most influential and pragmatic people in the world of whisky were welcomed into the distillery's immense warehouses. Here, they were given complete freedom to choose their favourite cask. Their selection included several American oak barrels, ex-bourbon barrels and port pipes, which were blended and bottled without age statement in the iconic triangular bottle.For many years now, Glenfiddich has been exploring new frontiers in the world of whisky. Each new expression draws inspiration from the pioneering spirit of Charles Gordon and his ancestors. It was David Stewart who first experimented with new forms of finish many years ago. In recent years, Brian Kinsman, Glenfiddich's current malt master, has continued this tradition of experimentation.An experiment that will leave you speechless.]]></image:caption>
<image:title><![CDATA[Glenfiddich Project XX Experimental Serie No. 02]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-21-yo-5782.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9532-large_default/highland-park-21-yo.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park 21 Y.O. was created from a combination of 6 barrels of European oak first fill Sherry seasoned, 4 barrels of American oak first fill Sherry seasoned and 5 refill casks, all perfectly orchestrated by Master Whisky Maker, Gordon Motion.Release 2022 opens with enticing aromas of espresso, dark chocolate, jam on toast and crushed coriander seeds. Hints of spicy ginger and oriental spices from first-fill European oak casks matured in sherry marry with sweet notes of citrus and cedar from ex-bourbon casks, while the filler casks diffuse the lingering oak and offer an intriguing layer of complexity. All wrapped in an aromatic cloud of peat smoke, the true Highland Park trademark.]]></image:caption>
<image:title><![CDATA[Highland Park 21 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-18-yo-sherry-oak-2022-5783.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9857-large_default/the-macallan-18-yo-sherry-oak-2022.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan 18 Y.O. Sherry Oak: An iconic Macallan with a robust flavourThis 18-year-old Macallan is a Single Malt Scotch Whisky that is part of the Sherry Oak range, in which whiskies are matured in ex-Sherry oak casks from Jerez to ensure richness and complexity.Each Macallan whisky reveals an unparalleled commitment to cask selection and distillation that has made the distillery famous since its inception in 1824.The distillate remains undisturbed in the same casks for the number of years required to ensure it is worthy of the Macallan tradition. It is these oak casks that make the main contribution to the quality, natural colours and unique aromas and flavours that are at the heart of The Macallan single malt.MAXIMUM ONE BOTTLE PER CUSTOMER3]]></image:caption>
<image:title><![CDATA[The Macallan 18 Y.O. Sherry Oak 2022]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/scarabus-islay-specially-selected-5784.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9505-large_default/scarabus-islay-specially-selected.jpg]]></image:loc>
<image:caption><![CDATA[From the Scarabus collection, the Specially Selected single maltScarabus Islay Specially Selected is a peaty Single Malt Whisky from a secret distillery on Islay, about which we know nothing except that it is located south of the island. Also shrouded in mystery are its aging and the type of casks used, which are kept hidden intentionally to make the focus only on the whiskey.Bottled without cold filtration and natural color.The nose reveals aromas of peat and sea salt, followed by warm notes of leather and rhubarb, and a vanilla sweetness that leads to a rich, lingering finish.The word Scarabus in the ancient Norse language means 'rocky place,' and refers to a mystical area on Islay where the precious liquid is distilled. The exact origin of this whiskey remains a secret.]]></image:caption>
<image:title><![CDATA[Scarabus Islay Specially Selected]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/scarabus-10-yo-5785.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9504-large_default/scarabus-10-yo.jpg]]></image:loc>
<image:caption><![CDATA[Scarabus 10 Y.O. Single Malt Whisky: peaty with flavourThe Scarabus 10 Y.O. is the second label in the range and is a peaty Single Malt Whisky from the island of Islay. Aged for at least 10 years in virgin American oak and ex-bourbon casks, which release their characteristic notes of ripe tropical fruit, it is a significant voice in the chorus of Scottish Whiskies. The mystery and charm of Islay are echoed in the aromatic notes of this unusual, smooth peat.]]></image:caption>
<image:title><![CDATA[Scarabus 10 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/scarabus-batch-strenght-5786.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9503-large_default/scarabus-batch-strenght.jpg]]></image:loc>
<image:caption><![CDATA[Scarabus Batch Strenght: the intensity of IslayThe Scarabus Batch Strength Single Malt Whisky is produced from a small selection of aged barrels of Scarabus Islay, which are used to be bottled with a higher alcohol content-obviously without cold filtration and natural color.This is how the typical sweet-spicy, peaty character of Scarabus is refined with additional intensity and body, and an even more lingering finish. The word Scarabus in the ancient Norse language means 'rocky place,' and refers to a mystical area on Islay where the precious liquid is distilled. The exact origin of this whiskey remains a secret.]]></image:caption>
<image:title><![CDATA[Scarabus Batch Strenght]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/bayou-single-batch-no-3-5787.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:caption><![CDATA[Bayou Single Batch is a Pure Single Rum that uses only local sugar cane according to the strictest American traditions. The prized molasses are blended with cane juice to initiate fermentation, which is activated by yeast selected at the distillery, while distillation takes place in a single step in two copper pot stills.This release represents the expression of the distillery where ageing takes place in Ex-red wine casks for 5 years. This type of wood, combined with the Louisiana climate, gives Bayou Single Batch a spicy and dry taste that makes it ideal to drink neat, but allows it to adapt perfectly to mixing cocktails such as Old Fashioned, Boulevardier or Sazerac.]]></image:caption>
<image:title><![CDATA[Bayou Single Batch No. 3]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/irish-coffee-coffee-according-to-mixology-5792.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-03-26T10:32:10+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11239-large_default/irish-coffee-coffee-according-to-mixology.jpg]]></image:loc>
<image:caption><![CDATA[It is the king of hot drinks, and it is perfect for cold winter afternoons: we are talking about Irish Coffee, the world's most famous spiked coffee. Did you know that it was invented in an airport? Let's take a look at its history and the tricks to make it even more delicious.]]></image:caption>
<image:title><![CDATA[Irish Coffee: coffee according to mixology]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/jameson-black-barrel-5809.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9556-large_default/jameson-black-barrel.jpg]]></image:loc>
<image:caption><![CDATA[Jameson Black Barrel: Irish characterJameson Black Barrel Irish whiskey packs incredible richness and complexity in every drop. Produced from a blend of classic Irish whiskey and selected rare grain whiskey casks, it has been matured in ex-bourbon and ex-Sherry casks that have undergone double carbonation.]]></image:caption>
<image:title><![CDATA[Jameson Black Barrel]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/serie-cedro-5815.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9900-large_default/serie-cedro.jpg]]></image:loc>
<image:caption><![CDATA[Cedar Series: 6  bottlings from Velier's treeThe idea for this precious package was born during an afternoon spent in Velier where, due to a heavy storm, a 100-year-old cedar tree fell. Therefore, in order not to waste such a history-laden wood, it was decided to use it to contain noble and valuable rums.This elegant box contains 6 exceptional bottlings, each in the 70cl formatEWARTON WPL 2005 - 54.80°HAMPDEN C&amp;amp;lt;&amp;amp;gt;H 2010 - 63.00°VALE ROYAL VRW 2005 - 61.00°FOURSQUARE 2002 - 56.00°UITVLUGT 1990 - 56.20°DIAMOND 2003 - 53.50°MAXIMUM ONE BOX SET PER CUSTOMERmore details below]]></image:caption>
<image:title><![CDATA[Serie Cedro]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/yuza-distillery-5816.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-01-31T17:50:45+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9529-large_default/yuza-distillery.jpg]]></image:loc>
<image:caption><![CDATA[Kinryu Corporation, the headquarters of the Yuza distillery, was founded in 1950 with the investment of nine sake brewers in Sakata, Yamagata Prefecture.]]></image:caption>
<image:title><![CDATA[Yuza Distillery]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/amazzoni-maniuara-gin-5818.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:caption><![CDATA[Amázzoni Maniuara: Brazil's first Old Tom.At only 38°, the Amázzoni Maniuara lightest gin on the market.Only 24 months after the birth of Rio Negro, Master Distiller Alexandre Mazza creates the first Old Tom ever produced in Brazil.A nectar with a lively lemony aroma, resulting from a double distillation process: first the classic one, with cold infusion of all ingredients, then a second one with lemongrass and lemon peel macerating in solid form.It is lemongrass, a truly Brazilian botanical, that gives Maniuara its bold character and a twist of pure energy, made even fresher by the alcohol content and floral bouquet.]]></image:caption>
<image:title><![CDATA[Amazzoni Maniuara Gin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/jura-21-yo-time-5819.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9531-large_default/jura-21-yo-time.jpg]]></image:loc>
<image:caption><![CDATA[Jura Distillery is located on the island of the same name, just opposite Islay, and was founded in 1810; closed in 1901 and reopened in 1963, it is now the only distillery open on an island of only 200 inhabitants.This Single Malt Scotch Whisky is sweet and smoky thanks to its 21 long years of maturation, first in ex-bourbon American white oak casks, then further matured in virgin American white oak casks, giving it a spicy, intense character.Aromatic profile: On the nose lemon cake, creamy caramel, pears, spicy grapefruit, ripe bananas, ginger and biscuits. On the palate, notes of amaretto, allspice, gingerbread, frangipane, white chocolate and lemon]]></image:caption>
<image:title><![CDATA[Jura 21 Y.O. Time]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/panama-6-yo-2015-tcrl-serie-9-5821.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9540-large_default/panama-6-yo-2015-tcrl-serie-9.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Panama 6 Y.O. 2015 TCRL Serie 9]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/australia-2011-single-cask-fine-spirits-5822.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:title><![CDATA[Australia 2011 Single Cask Fine Spirits]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/fiji-2009-single-cask-fine-spirits-5823.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:title><![CDATA[Fiji 2009 Single Cask Fine Spirits]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/guyana-2012-single-cask-fine-spirits-5824.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:title><![CDATA[Guyana 2012 Single Cask Fine Spirits]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/artist-collective-caol-ila-9-yo-2013-serie-6-5826.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9545-large_default/artist-collective-caol-ila-9-yo-2013-serie-6.jpg]]></image:loc>
<image:caption><![CDATA[This Caol Ila 9 Y.O. from the Artist Collective Series #6 is matured in ex-wine casks that have been scraped, toasted and re-ash.It cheerfully expresses the deeply mineral and ethereal character of the Scottish Islay distillery: delicately peaty, smoky and empyreumatic, its aromatic palette also boasts extraordinary fruity, herbaceous and floral tones.]]></image:caption>
<image:title><![CDATA[Artist Collective Caol Ila 9 Y.O. 2013 Serie 6]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/artist-collective-glen-ord-9-yo-2012-serie-6-5827.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9546-large_default/artist-collective-glen-ord-9-yo-2012-serie-6.jpg]]></image:loc>
<image:caption><![CDATA[Renamed Glen Ord in 1923, this is one of only two distilleries in Scotland to malt all its own barley.With three wash stills and three spirit stills, it is capable of producing 11 million litres of pure alcohol per year, making it the sixth largest producer in Scotland.Artist Collective Glen Ord 9 Y.O. 2012 Series #6 presents a striking palette of flavours and aromas that oscillates between medicinal and herbal notes. The latter include herbs that play a key role in its balance and bring much originality.]]></image:caption>
<image:title><![CDATA[Artist Collective Glen Ord 9 Y.O. 2012 Serie 6]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/artist-collective-mortlach-10-yo-2012-serie-6-5828.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9547-large_default/artist-collective-mortlach-10-yo-2012-serie-6.jpg]]></image:loc>
<image:caption><![CDATA[With its unquenchable fruity sweetness, this Mortlach 10 Y.O. from the Artist Collective #6 series evokes the magnificent Mortlach from the Plume collection, also distilled in 2012.From the very first moment, its aromatic and taste palette will win over the most discerning taster with its dense nose of citrus, leather and cocoa, its broad and mouthwatering palate revealing exotic and woody notes, and its long and silky finish.]]></image:caption>
<image:title><![CDATA[Artist Collective Mortlach 10 Y.O. 2012 Serie 6]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/artist-collective-caol-ila-11-yo-2010-serie-6-5830.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9549-large_default/artist-collective-caol-ila-11-yo-2010-serie-6.jpg]]></image:loc>
<image:caption><![CDATA[Bottled at natural strength, with notes of rich peat on the palate, this Caol Ila 11 Y.O from the Artist Collective #6 series transcends the smoky, iodine and spicy character for which this superb single malt is renowned.Generous and adventurous, its aromatic and flavour palette takes it on a journey through the hills of a Jura vineyard planted with the Savagnin grape variety.]]></image:caption>
<image:title><![CDATA[Artist Collective Caol Ila 11 Y.O. 2010 Serie 6]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/artist-collective-glentauchers-13-yo-2009-serie-6-5831.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9550-large_default/artist-collective-glentauchers-13-yo-2009-serie-6.jpg]]></image:loc>
<image:caption><![CDATA[Exuberant and exultant are probably the two best words to describe the palette of flavours and aromas of this Glentauchers 13 Y.O., which immediately and with rare generosity reveals the spicy, woody, floral and fruity tones typical of the large Speyside sherry casks.]]></image:caption>
<image:title><![CDATA[Artist Collective Glentauchers 13 Y.O. 2009 Serie 6]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/artist-collective-glen-elgin-14-yo-2008-serie-6-5832.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9551-large_default/artist-collective-glen-elgin-14-yo-2008-serie-6.jpg]]></image:loc>
<image:caption><![CDATA[The enchanting palette of flavours and aromas of this Glen Elgin14 Y.O. from the Artist Collective #6 series is underpinned by an incredible backbone of minerality and maturity. Closely interlinked, the three stages of the tasting dance to the rhythm of floral, fruity and toasty combinations that reveal an impressive harmony and diversity of tones.]]></image:caption>
<image:title><![CDATA[Artist Collective Glen Elgin 14 Y.O. 2008 Serie 6]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-the-armada-1997-rhum-agricole-5833.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9707-large_default/neisson-the-armada-1997-rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[The rums of the Armada series are characterized by a very long aging period. After so many years in a tropical climate, it evaporates in an increasingly important way, in fact only a few drops of truly extraordinary rum agricoles remain inside the barrels.This is why Gregory Vernant has decided to create the Armada series: it will be a way to leave a mark of the style of aged rums on his heirs. Therefore, only those minimal quantities left in the best barrels will become part of the Armada series.Of the 1997...]]></image:caption>
<image:title><![CDATA[Neisson The Armada 1997 Rhum Agricole]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-vieux-aoc-2005-the-last-one-5834.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9706-large_default/neisson-vieux-aoc-2005-the-last-one.jpg]]></image:loc>
<image:caption><![CDATA[Neisson The Last One: the 90th Annivversary bottlingNeisson The Last One is a 2005 Rhum Agricole aged over 16 years, presented in a sandblasted bottle that reproduces a panoramic view of the distillery. This is the last bottling of this vintage (hence the name The Last One), distilled on 17 May 2005 and bottled on 11 April 2022 from a single 300-litre cask. Limited edition of 207 bottles.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Neisson Vieux AOC 2005 The Last One]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/michter-s-us1-toasted-barrel-finish-bourbon-5836.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11438-large_default/michter-s-us1-toasted-barrel-finish-bourbon.jpg]]></image:loc>
<image:caption><![CDATA[Michters Us*1 Toasted Barrel Finish: a double-aged bourbonFirst introduced to great acclaim in the autumn of 2014, Michter's US★1 Toasted Barrel Finish Bourbon is an innovative expression of whisky. It is produced by taking Michter's US★1 Kentucky Straight Bourbon and ageing it for an additional period in a second custom cask. This second barrel is assembled from wood that is air-dried for 18 months and then toasted but not carbonated.The truly unique and delicious taste of Michter's US★1 Toasted Barrel Finish Bourbon is a remarkable achievement, since it is Kentucky Straight Bourbon without any further processing other than ageing in a second toasted barrel.]]></image:caption>
<image:title><![CDATA[Michter’s US★1 Toasted Barrel Finish Bourbon]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/caol-ila-12-yo-5840.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9746-large_default/caol-ila-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[Caol Ila 12 Y.O. is a Single Malt made from pure barley malt and aged for 12 years in oak casks.Caol Ila - which means 'Sound of Islay' in Gaelic - is reputed to be one of the finest distilleries on Islay and in Scotland in general, and is known for its Single Malts rich in smoky and marine notes, produced using a peat with a high iodine content.This 12 year old Single Malt is the freshest and lightest expression from the distillery.Aromatic Profile: The nose is rich in floral, pepper, honey and dark chocolate notes, with smoke and iodine lingering in the background. On the palate, the sweet and spicy notes make it very complex. The finish is long and peaty.It can be drunk neat, with a glass of fresh water as an accompaniment, or paired with oysters.]]></image:caption>
<image:title><![CDATA[Caol Ila 12 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/cragganmore-12-yo-5841.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9742-large_default/cragganmore-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[Cragganmore 12 Y.O.: a great Speyside classicThis Single Malt comes from the legendary Cragganmore distillery in Banffshire and has been aged for 12 years in ex-Sherry casks. Complex and balanced, it has aromas that play between spice and smoke.]]></image:caption>
<image:title><![CDATA[Cragganmore 12 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Glen-Elgin-12-YO-5842.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/9739-large_default/Glen-Elgin-12-YO.jpg]]></image:loc>
<image:caption><![CDATA[Glen Elgin 12 Y.O. is a classic Speyside Single Malt, which is aged for 12 years in American ex-bourbon and European ex-Sherry oak casks.Aromatic Profile: The nose is smooth and rich with honey and herbs. The palate is aromatic and fresh, with hints of malt, vanilla and cloves. The medium finish fades into dried fruit and dark chocolate.]]></image:caption>
<image:title><![CDATA[Glen Elgin 12 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/johnnie-walker-double-black-5843.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/12334-large_default/johnnie-walker-double-black.jpg]]></image:loc>
<image:caption><![CDATA[Johnnie Walker Double Black is a Blended Whisky made from a blend of heavily peated single malts from Islay and the West Coast, making it more refined and complex than the famous Black Label.Matured for 12 years in toasted oak casks, which accentuate the smoky and spicy notes, this whisky harmoniously blends the richness and smoothness typical of West Coast spirits with the marine and peaty hints from Islay.Aromatic Profile: On the nose there is citrus, malt, salted butter, vanilla, wood and the ubiquitous peat smoke. The palate is velvety and creamy, lingering and rich in smoky notes, with aromas of malt, black pepper and citrus.Active since 1865, Johnnie Walker is certainly one of the best known distilleries in the world, best known for the intense pleasantness of its blends.]]></image:caption>
<image:title><![CDATA[Johnnie Walker Double Black]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/johnnie-walker-green-label-5844.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/12336-large_default/johnnie-walker-green-label.jpg]]></image:loc>
<image:caption><![CDATA[Johnnie Walker Green Label: a unique blend for a Scotch Whisky gemJohnnie Walker Green Label Single Malt is the only Scotch from this legendary brand to be composed entirely of a blend of single malts from the four corners of Scotland. All have been aged for at least 15 years in American and European oak casks, and include Talisker, Linkwood, Cragganmore and Caol Ila: their blend captures the distinct aromas of each region in perfect harmony.]]></image:caption>
<image:title><![CDATA[Johnnie Walker Green Label]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/talisker-skye-5845.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9737-large_default/talisker-skye.jpg]]></image:loc>
<image:caption><![CDATA[Talisker Skye is produced at the only distillery on the Isle of Skye from a blend of single malts from selected casks, all of different styles and ages.It is famous for its intense peat aroma and almost salty taste, which emphasises the link between this whisky for true connoisseurs and the environment in which it is born.Aromatic profile: The power of peat immediately stands out on the nose, followed by notes of candied citrus, pepper, caramel, malt, dried fruit and saltiness. Warm, soft hints of dried fruit, smoke and pepper predominate on the palate.]]></image:caption>
<image:title><![CDATA[Talisker Skye]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/talisker-storm-5846.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/9734-large_default/talisker-storm.jpg]]></image:loc>
<image:caption><![CDATA[Talisker Storm is produced at the only distillery on the Isle of Skye, and is a young, no-age Scotch with great intensity.The typical peaty hints of Talisker here are not mitigated by ageing, and therefore appear much more powerful.Aromatic Profile: On the nose, along with the smoky aromas, there are notes of citrus and ripe fruit, pepper and maple syrup. The palate is rich in smoke and iodine hints, with a slightly spicy finish.]]></image:caption>
<image:title><![CDATA[Talisker Storm]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/casamigos-anejo-5847.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10516-large_default/casamigos-anejo.jpg]]></image:loc>
<image:caption><![CDATA[Casamigos Anejo is a tequila made from 7- to 9-year-old Weber blue agave plants from the highlands of Mexico's Jalisco region.The long fermentation process takes 80 hours. After distillation, this tequila is aged for 14 months in American white oak barrels.Aromatic Profile: The nose is soft with caramel, vanilla, spices, dried fruit and agave. The palate is smooth and delicate, rich with notes of dried fruit, caramel and hints of fresh agave. A true classy tequila, excellent to enjoy neat.The Casamigos Distillery is located in Jalisco and is owned by George Clooney and some business friends, who founded it with the motto: 'Tequila made by friends for friends'.]]></image:caption>
<image:title><![CDATA[Casamigos Anejo]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/Casamigos-Reposado-5849.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10519-large_default/Casamigos-Reposado.jpg]]></image:loc>
<image:caption><![CDATA[Casamigos Reposado is a tequila made from 100% Weber blue agave, 7 to 9 years old, from the Jalisco region of Mexico.The piñas are roasted in brick ovens for 72 hours compared to the traditional 7, and fermentation lasts a full 80 hours compared to the usual 48.This Reposado is then aged for 7 months in American white oak barrels.Aromatic profile: caramel and cocoa are perceived on the nose. On the palate this tequila has a wealth of notes of dried fruit, spicy oak and sweet agave.The Casamigos Distillery is located in Jalisco and is owned by George Clooney and some business friends, who founded it with the motto: 'Tequila made by friends for friends'.]]></image:caption>
<image:title><![CDATA[Casamigos Reposado]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/Chateau-De-La-Beroje-1995-Version-Francaise-5855.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11403-large_default/Chateau-De-La-Beroje-1995-Version-Francaise.jpg]]></image:loc>
<image:caption><![CDATA[Chateau De La Beroje 1995 Version Française : an Armagnac of perfect maturityArmagnac Chateau De La Beroje 1995 Version Française was selected by La Maison du Whisky for its 65th anniversary celebration series. The Maison is located in Grand-Bas-Armagnac and is owned by Raymond Crombez de Montmort, who as Master Cellar pays particular attention to ageing. This version distilled in 1995 has reached perfect maturity, and shows a truly extraordinary complexity]]></image:caption>
<image:title><![CDATA[Chateau De La Beroje 1995 Version Francaise]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/Domaine-Saoubis-2007-Version-Francaise-5857.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/9614-large_default/Domaine-Saoubis-2007-Version-Francaise.jpg]]></image:loc>
<image:caption><![CDATA[Domaine Saoubis 2007 French VersionArmagnac Domaine Saoubis 2007 Version Française was selected by La Maison du Whisky for its 65th anniversary celebration series. This version is particularly fruity, delicately floral and deliciously rustic.]]></image:caption>
<image:title><![CDATA[Domaine Saoubis 2007 Version Francaise]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/Veuve-Goudoulin-2000-Version-Francaise-5858.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9615-large_default/Veuve-Goudoulin-2000-Version-Francaise.jpg]]></image:loc>
<image:caption><![CDATA[Veuve Goudoulin 2000 Version Française: a flowery and fruity ArmagnacArmagnac Veuve Goudoulin 2000 Version Française was selected by La Maison du Whisky for its 65th anniversary celebration series. Founded in 1935 by Jeanne Ménal Goudoulin, the eponymous Maison was taken over in 2009 by Michel Miclo, owner of the Alsatian distillery of the same name. This is a particularly flowery version from an aromatic point of view, and very fruity on the palate: a dichotomy that gives a feeling of fullness.]]></image:caption>
<image:title><![CDATA[Veuve Goudoulin 2000 Version Francaise]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/cognac-ferrand-32-yo-conquête-5861.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9696-large_default/cognac-ferrand-32-yo-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Cognac Ferrand 32 Y.O. Conquete: from the heart of Grande ChampagneCognac Ferrand 32 Y.O. Conquete is part of the Single Cask collection of the Maison Ferrand, whose vineyards are located in the terroir of Grande Champagne, premier cru for Cognac. Here, the brandies are distilled slowly, in small 25-hectolitre stills, to facilitate the concentration of aromas. This limited edition has been aged for an impressive 32 years.]]></image:caption>
<image:title><![CDATA[Cognac Ferrand 32 Y.O. Conquête]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/martell-millesime-1956-carafe-baccarat-5862.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9695-large_default/martell-millesime-1956-carafe-baccarat.jpg]]></image:loc>
<image:caption><![CDATA[Martell 1956 Carafe Baccarat: a true masterpiece from the oldest cognac producerMartell 1956 Carafe Baccarat cognac is a superb bottling selected by La Maison du Whisky to celebrate its 65th anniversary. Distilled in 1956, the year LMDW was founded, it was bottled at 43% in a beautiful crystal decanter created by Baccarat, and is presented in a luxurious hand-made inlaid package.Only 6 bottles were produced.]]></image:caption>
<image:title><![CDATA[Martell Millesime 1956 Carafe Baccarat]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/Alpenglow-2015-Version-Francaise-5869.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9618-large_default/Alpenglow-2015-Version-Francaise.jpg]]></image:loc>
<image:caption><![CDATA[Alpenglow 2015 Version Française: authentic French whiskyThe Single Malt Alpenglow 2015 Version Française comes from a famous distillery in Lorraine and was bottled by the Distillerie du Dauphiné in the Rhône-Alpes region, to be selected by La Maison du Whisky for its 65th anniversary celebration series. Aged in a cask that contained a Xères Oloroso, it was then aged in a cask that contained a Pineau de Charentes wine.]]></image:caption>
<image:title><![CDATA[Alpenglow 2015 Version Francaise]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-2014-brandy-finish-conquête-5870.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9683-large_default/amrut-2014-brandy-finish-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Amrut 2014 Brandy Finish Conquete: exceptional qualityAmrut 2014 Single Malt Brandy Finish Conquete was selected by La Maison du Whisky for its 65th anniversary celebration series. Distilled in 2014, it is aged for 7 years in cask number #204, which previously contained brandy. Very limited edition.]]></image:caption>
<image:title><![CDATA[Amrut 2014 Brandy Finish Conquête]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-2014-ex-bourbon-lightly-peated-conquête-5871.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/9684-large_default/amrut-2014-ex-bourbon-lightly-peated-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Amrut 2014 Ex-Bourbon Lightly Peated Conquete: delicate peat from IndiaAmrut 2014 Ex-Bourbon Lightly Peated Conquete Single Malt was selected by La Maison du Whisky for its 65th anniversary celebration series. Distilled in 2014, it was aged in ex-bourbon cask number #1405. Very limited edition.]]></image:caption>
<image:title><![CDATA[Amrut 2014 Ex-Bourbon Lightly Peated Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-2014-ex-bourbon-triple-distilled-conquête-5872.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/9685-large_default/amrut-2014-ex-bourbon-triple-distilled-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Amrut 2014 Ex-Bourbon Triple Distilled Conquete: when India flirts with IrelandAmrut 2014 Ex-Bourbon Triple Distilled Conquete Single Malt is part of the selection made by La Maison du Whisky for its 65th anniversary celebration series. Triple distilled in October 2014, it was bottled in September 2021 after ageing in ex-bourbon cask number #871. Very limited edition.]]></image:caption>
<image:title><![CDATA[Amrut 2014 Ex-Bourbon Triple Distilled Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ardbeg-14-yo-2005-the-character-of-islay-conquête-5874.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9682-large_default/ardbeg-14-yo-2005-the-character-of-islay-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Ardbeg 14 Y.O. 2005 The Character Of Islay Conquete: The Character Of PeatArdbeg 14 Y.O. 2005 is a Single Malt marketed by the independent bottler The Character Of Islay, which was selected by La Maison du Whisky for the Conquete range. Distilled in 2005, it was aged for 14 years in ex-bourbon casks. The Ardbeg distillery is located in Islay, Scotland, and is one of the oldest on the island: founded in 1798, it began trading in 1815. Its two stills produce one million litres of alcohol each year.]]></image:caption>
<image:title><![CDATA[Ardbeg 14 Y.O. 2005 The Character Of Islay Conquête]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/armorik-12-yo-2009-sherry-single-cask-conquête-5875.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9681-large_default/armorik-12-yo-2009-sherry-single-cask-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Armorik 12 Y.O. 2009 Sherry Single Cask Conquete: 100% BretonThe Single Malt Armorik 12 Y.O. 2009 Sherry Single Cask Conquete was specially selected by La Maison du Whisky for its 65th anniversary celebration series. Distilled in August 2009, it is aged for 12 years in ex-Sherry cask number #3343. A whisky that proudly displays its Breton origins, and at the same time reveals its love for the journey to Jerez de la Frontera.]]></image:caption>
<image:title><![CDATA[Armorik 12 Y.O. 2009 Sherry Single Cask Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/artesia-limited-edition-porto-conquête-5879.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9677-large_default/artesia-limited-edition-porto-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Artesia Limited Edition Porto Conquete: 100% from Haute-FranceArtesia Single Malt Limited Edition Porto Conquete is produced by the French distillery T.O.S. in Aix-Noulette, and was selected by La Maison du Whisky for its 65th anniversary celebration series. Aged for 6 months in American and French virgin oak barrels, it was then matured in casks that previously contained Port.]]></image:caption>
<image:title><![CDATA[Artesia Limited Edition Porto Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/artesia-limited-edition-sherry-conquête-5880.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9676-large_default/artesia-limited-edition-sherry-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Artesia Limited Edition Sherry Conquete: 100% from Haute-FranceArtesia Single Malt Limited Edition Sherry Conquete is produced by the French distillery T.O.S. in Aix-Noulette, and was selected by La Maison du Whisky for its 65th anniversary celebration series. Aged for 6 months in virgin French oak casks, it was then matured in ex-Sherry Oloroso casks.]]></image:caption>
<image:title><![CDATA[Artesia Limited Edition Sherry Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/balblair-1988-single-cask-no-2249-conquête-5881.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9671-large_default/balblair-1988-single-cask-no-2249-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Balblair 1988 Single Cask No. 2249 Conquete: the solid style of the HighlandsBalblair 1988 Single Malt Single Cask No. 2249 Conquete was produced by Balblair in the Highlands, and then selected by La Maison du Whisky for its 65th anniversary celebration series. Distilled in 1988, it was aged in ex-bourbon single cask No 2249. Dye-free, cold unfiltered.]]></image:caption>
<image:title><![CDATA[Balblair 1988 Single Cask No. 2249 Conquête]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ben-nevis-5-yo-2016-peated-montravel-wine-cask-conquête-5883.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9673-large_default/ben-nevis-5-yo-2016-peated-montravel-wine-cask-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Ben Nevis 5 Y.O. 2016 Peated Montravel Wine Cask Conquete: maturity and authenticityThe Single Malt Ben Nevis 5 Y.O. 2016 Peated Montravel Wine Cask Conquete was selected from Ben Nevis releases by independent bottler Signatory, and then chosen by La Maison du Whisky for its 65th anniversary celebration series. Distilled in 2016, it was aged for five years in a single Hogshead cask that had previously contained a wine from the Montravel appellation - which groups wines from the French southwest. Not cold filtered.]]></image:caption>
<image:title><![CDATA[Ben Nevis 5 Y.O. 2016 Peated Montravel Wine Cask Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/benrinnes-23-yo-1997-conquête-hidden-spirits-5885.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9675-large_default/benrinnes-23-yo-1997-conquête-hidden-spirits.jpg]]></image:loc>
<image:caption><![CDATA[Benrinnes 23 Y.O. 1997 Conquete Hidden Spirits: balance and freshnessBenrinnes Single Malt 23 Y.O. 1997 Conquete Hidden Spirits is part of La Maison du Whisky's celebratory series for its 65th anniversary. Distilled on 15 August 1997, this release was aged until December 2020 in an ex-bourbon Second Fill cask, then matured for one month in an ex-Sherry Oloroso cask.]]></image:caption>
<image:title><![CDATA[Benrinnes 23 Y.O. 1997 Conquête Hidden Spirits]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/bowmore-22-yo-1998-conquête-bbros-5890.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9666-large_default/bowmore-22-yo-1998-conquête-bbros.jpg]]></image:loc>
<image:caption><![CDATA[Bowmore 22 Y.O. 1998 Conquete B. Bros: freshness and maturityBowmore 22 Y.O. 1998 Conquete Single Malt Bowmore 22 Y.O. was selected by independent bottler Berry Brothers from the Bowmore distillery's releases, and then chosen by La Maison du Whisky for its 65th anniversary celebration series. Distilled in 1998, it was aged for 22 years in Hogshead cask number 803730 and then bottled in a very limited edition. Extremely mineral, like all the best Bowmores it reveals a richly nuanced peat, ever present but never intrusive.]]></image:caption>
<image:title><![CDATA[Bowmore 22 Y.O. 1998 Conquête B.Bros]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/bushmills-32-yo-1989-port-cask-conquête-5010°-5891.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9665-large_default/bushmills-32-yo-1989-port-cask-conquête-5010°.jpg]]></image:loc>
<image:caption><![CDATA[Bushmills 32 Y.O. 1989 Port Cask Conquete 50.1°: an ode to triple distillationBushmills 32 Y.O. 1989 Port Cask Conquete 50.1° Irish Whiskey comes from cask number 6096, the oldest Bushmills selected by La Maison du Whisky for its 65th anniversary celebration series. Aged for a full 32 years in a cask that has contained Port, it possesses a power and complexity that truly lives up to its long maturation. Limited edition.]]></image:caption>
<image:title><![CDATA[Bushmills 32 Y.O. 1989 Port Cask Conquête 50.10°]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/bushmills-32-yo-1989-port-cask-conquête-5380°-5892.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9751-large_default/bushmills-32-yo-1989-port-cask-conquête-5380°.jpg]]></image:loc>
<image:caption><![CDATA[Bushmills 32 Y.O. 1989 Port Cask Conquete 53.8°: 32 years of perfectionBushmills 32 Y.O. 1989 Port Cask Conquete 53,8° Irish Whiskey comes from cask number 6095, the oldest Bushmills selected by La Maison du Whisky for its 65th anniversary celebration series. Aged for a full 32 years in a cask that has contained Port, it possesses a freshness of expression and complexity that truly lives up to its long maturation. Limited edition.]]></image:caption>
<image:title><![CDATA[Bushmills 32 Y.O. 1989 Port Cask Conquête 53.80°]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/chichibu-single-cask-no1884-conquête-5896.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9661-large_default/chichibu-single-cask-no1884-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu 8 years 2012 is aged in ex-Bourbon first-fill barrels, allowing it to shine with its authentic and uncompromising character. Exotic, herbaceous, medicinal, spicy or infused, its aromatic and taste palette, never short on arguments, shows remarkable maturity and freshness of expression.Deeply mineral, it is reminiscent at times of a great Alsatian Riesling.Cask #1884 First Filling BourbonLimited edition of 187 bottlesMAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Chichibu Single Cask No.1884 Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/chichibu-single-cask-no2917-conquête-5897.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9660-large_default/chichibu-single-cask-no2917-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu Single Cask #2917 Conquête is a Single Malt of great complexity and maturity. Aged in a virgin oak cask, with its fruity, mineral, spicy and floral notes it nevertheless has malted barley as its epicentre. Lively hints of barley, hyacinth, bitter chocolate and precious woods.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Chichibu Single Cask No.2917 Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/chichibu-single-cask-no3814-conquête-5898.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:01:28+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9659-large_default/chichibu-single-cask-no3814-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu Single Cask #3814 Conquête is a Single Malt that can transport us to the island of Islay in an instant: thanks to the ageing in an ex-bourbon third-fill cask that has previously contained peaty whiskies, the characteristic notes of smoke, ash, dry peat, sea and incense are intact, and are harmoniously combined with fruity, exotic and herbaceous nuances.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Chichibu Single Cask No.3814 Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/chichibu-single-cask-no5578-conquête-5899.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9658-large_default/chichibu-single-cask-no5578-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu Single Cask #5578 is an annual whisky release from the Japanese micro-distillery Chichibu.Distilled in 2011, this Single Malt was aged for 9 years in an ex-bourbon second fill cask and bottled in 2021 for the 65th anniversary of the Maison du Whisky.Aromatic profile: The nose has intense hints of vanilla, caramel and spices. On the palate, oily notes of bitter chocolate, pepper and coffee prevail, with fruity nuances of pineapple and passion fruit. Limited edition of only 213 bottles.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Chichibu Single Cask No.5578 Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/distillerie-de-paris-3-yo-whisky-conquête-5902.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9656-large_default/distillerie-de-paris-3-yo-whisky-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Distillerie De Paris 3 Y.O. Whisky Conquete : a Single Malt from the heart of ParisDistillerie De Paris' 3 Y.O. Conquete Whisky was selected by La Maison du Whisky for its 65th anniversary celebration series. This is a highly original Single Malt, produced at the distillery in the 10th Arrondissement of Paris, which has been matured for three years in oak barrels. In its intense olfactory and taste sequence, peat plays a predominant role.]]></image:caption>
<image:title><![CDATA[Distillerie De Paris 3 Y.O. Whisky Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/domaine-des-hautes-glaces-2016-flavis-conquête-5903.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11732-large_default/domaine-des-hautes-glaces-2016-flavis-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Domaine Des Hautes Glaces 2016 Flavis Conquete : pure francese whiskyThe Single Malt Domaine Des Hautes Glaces 2016 Flavis Conquete was selected by La Maison du Whisky for its 65th anniversary celebration series. The Domaine des Hautes Glaces distillery is located in Haute Savoie, this version exalts the level achieved after more than ten years of work, and was matured in casks that contained vin jaune from the Jura.]]></image:caption>
<image:title><![CDATA[Domaine Des Hautes Glaces 2016 Flavis Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/edradour-17-yo-2003-conquête-5905.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11601-large_default/edradour-17-yo-2003-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Edradour 17 Y.O. 2003 Conquete: the perfection of maturityEdradour Single Malt 17 Y.O. 2003 Conquete was distilled a year after the distillery was taken over by Andrew Symington, and was then selected by La Maison du Whisky for its 65th anniversary celebration series. In this version, which reaches maturity with 17 years of ageing, the fruity, malty and floral character typical of Edradour is enhanced.]]></image:caption>
<image:title><![CDATA[Edradour 17 Y.O. 2003 Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/glann-ar-mor-7-yo-2014-bourbon-barrel-conquête-5906.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9653-large_default/glann-ar-mor-7-yo-2014-bourbon-barrel-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Glann Ar Mor 7 Y.O. 2014 Bourbon Barrel Conquete: il whisky bretoneThe Single Malt Glann Ar Mor 7 Y.O. 2014 Bourbon Barrel was selected by La Maison du Whisky for its 65th anniversary Conquete range. After distillation in 2014, it was aged for 7 years in ex-bourbon barrels. The Glann Ar Mor distillery is located very close to the sea in the Côtes-d'Armor in Brittany, and its very name, in the Breton language, means 'Facing the sea'.]]></image:caption>
<image:title><![CDATA[Glann Ar Mor 7 Y.O. 2014 Bourbon Barrel Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glen-keith-30-yo-1991-conquête-5907.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9652-large_default/glen-keith-30-yo-1991-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Glen Keith 30 Y.O. 1991 Conquete: the noble, timeless expression of SpeysideThe Single Malt Glen Keith 30 Y.O. 1991 comes from the Vintage Collection of the independent bottler Signatory, and was specially selected for the Conquete series, celebrating the 65th anniversary of La Maison du Whisky. Straight from the Glen Keith distillery, this 1991 vintage has been aged for 30 years.]]></image:caption>
<image:title><![CDATA[Glen Keith 30 Y.O. 1991 Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenlivet-27-yo-1994-single-cask-no43880-5912.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9643-large_default/glenlivet-27-yo-1994-single-cask-no43880.jpg]]></image:loc>
<image:caption><![CDATA[Glenlivet 27 Year 1994 Single Cask: a superb releaseThis Single Malt Glenlivet was distilled in 1994 and then aged for 27 years in Single Cask #43880. Selected by La Maison du Whisky for its 65th anniversary, it is a particularly extroverted whisky of great power and consistency from start to finish.]]></image:caption>
<image:title><![CDATA[Glenlivet 27 Y.O. 1994 Single Cask No.43880]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-23-yo-1998-conquête-5914.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9641-large_default/highland-park-23-yo-1998-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park 23 Years, the Un-chillfiltered Collection by Signatory VintageRemarkably fresh and bold, the aromatic and flavour palette of this release reveals an increasingly deep and complex personality as the tasting progresses. Intimately intertwined, its fruity, floral, herbaceous and spicy notes occasionally hint at delicate hints of peat and diaphanous smoke, which are nevertheless essential to its balance and endurance over time.]]></image:caption>
<image:title><![CDATA[Highland Park 23 Y.O. 1998 Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/jura-29-yo-1992-conquête-the-nectar-5916.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9639-large_default/jura-29-yo-1992-conquête-the-nectar.jpg]]></image:loc>
<image:caption><![CDATA[Jura 29 Y.O. 1992 Conquete The Nectar: a Single Malt of great spontaneityThe Single Malt Jura 29 Y.O. 1992 Conquete was selected by bottler The Nectar to celebrate its 15th anniversary. A rare version, exalting the spirit of the Jura distillery in a 1992 vintage.]]></image:caption>
<image:title><![CDATA[Jura 29 Y.O. 1992 Conquête The Nectar]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/knappogue-castle-27-yo-1994-ex-libris-the-happy-prince-5925.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9621-large_default/knappogue-castle-27-yo-1994-ex-libris-the-happy-prince.jpg]]></image:loc>
<image:caption><![CDATA[Knappogue Castle The Happy Prince and other tales is a 27-year-old whisky distilled in 1994. After triple distillation, this Single Malt is aged in Bourbon casks.From the Ex Libris series, dedicated to whiskies from around the world selected by La Maison du Whisky, come the first expressions: three Irish Single Malts from 1994, 1995 and 1996 from Knappogue Castle.The range is inspired by the literary universe, with labels reminiscent of the covers of the great classics: each bottle is named after a literary work from its country of origin, and the Knappogue Castle series pays tribute to three short stories by Oscar Wilde, one of the greatest Irish authors of all time.]]></image:caption>
<image:title><![CDATA[Knappogue Castle 27 Y.O. 1994 Ex Libris The Happy Prince]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/knappogue-castle-1995-ex-libris-the-devoted-friend-5926.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9622-large_default/knappogue-castle-1995-ex-libris-the-devoted-friend.jpg]]></image:loc>
<image:caption><![CDATA[Knappogue Castle The Devoted Friend is a 25-year-old whisky distilled in 1995which oscillates between classicism and originality. On the taste level, proud of its origins, it is with remarkable precision exotic, creamy, herbaceous, medicinal, dusty and wonderfully acidic.From the Ex Libris series, dedicated to whiskies from around the world selected by La Maison du Whisky, come the first expressions: three Irish Single Malts from 1994, 1995 and 1996, from Knappogue Castle.The range takes its inspiration from the literary universe, with labels reminiscent of the covers of great classics: each bottle is named after a literary work from its country of origin, and the Knappogue Castle series pays homage to three short stories by Oscar Wilde, one of the greatest Irish authors of all time.]]></image:caption>
<image:title><![CDATA[Knappogue Castle 1995 Ex Libris The Devoted Friend]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/La-Mine-D´Or-Galaad-2018-Version-Francaise-5928.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9613-large_default/La-Mine-D´Or-Galaad-2018-Version-Francaise.jpg]]></image:loc>
<image:caption><![CDATA[La Mine D´Or Galaad 2018 Version Française: a 100% Breton whiskyThe Single Malt La Mine D´Or Galaad 2018 Version Française is the first single cask produced by the Distillerie de La Mine d´Or, in Brittany, and was selected by La Maison du Whisky. Distilled in 2018 and bottled in 2021, it was first aged in an ex-bourbon cask, and then matured in a virgin French oak cask.]]></image:caption>
<image:title><![CDATA[La Mine D´Or Galaad 2018 Version Francaise]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/laphroaig-17-yo-2004-the-character-of-islay-conquête-5929.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9630-large_default/laphroaig-17-yo-2004-the-character-of-islay-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Laphroaig 17 Y.O. 2004 The Character Of Islay Conquete: a story of wind and wavesThis 17-year-old Laphroaig Single Malt was distilled in 2004 and is part of The Character Of Islay Conquete range. It has been selected by La Maison du Whisky to celebrate its 65th anniversary, and best conveys the great seductive power of the finest Laphroaig.]]></image:caption>
<image:title><![CDATA[Laphroaig 17 Y.O. 2004 The Character Of Islay Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/Le-Breuil-2017-Version-Francaise-5930.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9612-large_default/Le-Breuil-2017-Version-Francaise.jpg]]></image:loc>
<image:caption><![CDATA[Le Breuil 2017 Version Française: a Single Malt from NormandyThe Single Malt Le Breuil 2017 Version Française comes from Château du Breuil, an important Calvados Maison in Normandy, and has been selected by La Maison du Whisky for Whisky Live in Paris in 2021. Produced from the renowned Golden Promise barley variety, it reveals a typically Norman fruity spirit against a backdrop of very Scottish malty and herbaceous notes.]]></image:caption>
<image:title><![CDATA[Le Breuil 2017 Version Francaise]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ledaig-12-yo-2009-conquête-hidden-spirits-5931.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9629-large_default/ledaig-12-yo-2009-conquête-hidden-spirits.jpg]]></image:loc>
<image:caption><![CDATA[Ledaig 12 Y.O. 2009 Conquete Hidden Spirits: direct from the Isle of MullThis 12 year old Ledaig Single Malt Conquete was distilled in 2009 at the Tobermory distillery on behalf of Hidden Spirits, an independent Italian bottler on a mission to discover the best whiskies and rums, and then selected by La Maison du Whisky to celebrate its 65th anniversary. The near-transparent colour suggests that the type of casks had no influence on the palette of aromas and flavours, which are both elegant and complex.]]></image:caption>
<image:title><![CDATA[Ledaig 12 Y.O. 2009 Conquête Hidden Spirits]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/ninkasi-ex-rasteau-single-cask-conquête-5935.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9627-large_default/ninkasi-ex-rasteau-single-cask-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Ninkasi Ex-Rasteau Single Cask Conquete: the whisky from LyonNinkasi Ex-Rasteau Conquete Single Cask was produced by the Ninkasi distillery in Lyon, named after the ancient Sumerian deity patron of beer, and selected by La Maison du Whisky to celebrate its 65th anniversary. It was aged in a cask that had previously contained Rasteau, a wine from the beautiful terroirs of the southern Côtes du Rhône.]]></image:caption>
<image:title><![CDATA[Ninkasi Ex-Rasteau Single Cask Conquête]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/penderyn-9-yo-2012-amontillado-sherry-single-cask-conquête-5938.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9624-large_default/penderyn-9-yo-2012-amontillado-sherry-single-cask-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Penderyn 9 Y.O. 2012 Amontillado Single Cask Conquete: richer and creamier than everThe Single Cask Penderyn 9 Y.O. 2012 Amontillado Conquete was selected by La Maison du Whisky to celebrate its 65th anniversary. This cask-aged version of the Amontillado invites you to discover Penderyn whiskies in a richer and creamier light than usual, without neglecting its classic and characteristic exuberance.]]></image:caption>
<image:title><![CDATA[Penderyn 9 Y.O. 2012 Amontillado Sherry Single Cask Conquête]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/Sequoia-2017-Version-Francaise-5940.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9610-large_default/Sequoia-2017-Version-Francaise.jpg]]></image:loc>
<image:caption><![CDATA[Sequoia 2017 Version Française: a 100% organic whiskyThe Single Malt Sequoia 2017 Version Française was produced by the Distillerie du Vercors, founded in 2015 in an old silkworm farm next to a giant sequoia, and selected by La Maison du Whisky to celebrate its 65th anniversary. Distilled in 2017 at a low temperature, this whisky was put to age in two types of French wood.]]></image:caption>
<image:title><![CDATA[Sequoia 2017 Version Francaise]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/Vallein-Tercinier-Lot-96-Fins-Bois-Conquete-5942.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9608-large_default/Vallein-Tercinier-Lot-96-Fins-Bois-Conquete.jpg]]></image:loc>
<image:caption><![CDATA[Vallein Tercinier is launching a new Brut de Fût in 2020, Lot 96, 100% Fins Bois.Subtle and voluptuous nose. Exuberant and wise at the same time, this Cognac offers us a feast of aromas: sweet violets, jasmine, exotic fruit, English cake and candied apricots. The palate is fat and leaves room for delicacy: violet, Timut pepper, liquorice and lemon. In the finish, slight oxidative and floral notes tending towards white tea are harmoniously complemented by discreet flavours of honey, chestnuts and toast.]]></image:caption>
<image:title><![CDATA[Vallein Tercinier Lot 96 Fins Bois Conquete]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amaro-caruggi-canneto-il-lungo-5949.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13144-large_default/amaro-caruggi-canneto-il-lungo.jpg]]></image:loc>
<image:caption><![CDATA[Canneto il Lungo: the bitter of Genoa’s alleywaysAn expert herbalist and masterful creator of exquisite liqueurs. For years, Roberto Vignale was the guardian of the recipe for Genoa’s most famous Amaro, but the vicissitudes of life unjustly forced him to lose control of the product that had been in his family for over a century. Using the finest alcohol base currently produced in Italy and with the support of one of the country’s leading distilleries, Amaro Vignale is once again available and has been renamed Amaro Carruggi.The Canneto il Lungo version, named after a lane in Genoa’s historic centre, is the herbalist’s new blend comprising 33 herbs that lend it depth and a pleasant character, offering great complexity and aromatic persistence with every sip. It has a higher alcohol content, 40% compared to the 24% of the original version, with strong herbal notes that will delight you at the end of a meal.]]></image:caption>
<image:title><![CDATA[Amaro Caruggi Canneto il Lungo]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amaro-caruggi-canneto-il-curto-5950.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T09:44:51+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13146-large_default/amaro-caruggi-canneto-il-curto.jpg]]></image:loc>
<image:caption><![CDATA[Canneto il Curto: the Genoese bitter with a low alcohol contentAn expert herbalist and masterful creator of exquisite liqueurs. For years, Roberto Vignale was the guardian of the recipe for Genoa’s most famous Amaro, but the vicissitudes of life unjustly forced him to lose control of the product that had belonged to his family for over a century. Using the finest alcohol base currently produced in Italy and with the support of one of the country’s leading distilleries, Amaro Vignale is once again available and has been renamed Amaro Carruggi. Canneto il Curto is a new take on the amaro, featuring a unique blend of 33 herbs that lend it depth, complexity and a pleasant flavour. Its low alcohol content makes it an ideal digestif to enjoy after a meal.]]></image:caption>
<image:title><![CDATA[Amaro Caruggi Canneto il Curto]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-delos-5951.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10769-large_default/compass-box-delos.jpg]]></image:loc>
<image:caption><![CDATA[Delos Compass Box: a tribute to the vanishing mixCompass Box Delos was made to recreate the vanished ancient blend Asyla, the distillery's signature product cornerstone from 2001 to 2018. It is part of the Extinct Blends Quartet. Meditative, mellow, harmonious: these are the characteristics master distillers sought to reproduce the old label. Rich in mosaics and ruined ancient temples, the island of Delos embodies the ideal of a beautiful classical shrine. It is the perfect name for a whiskey that reimagines Asyla using ancient and rarefied components.Malt whiskies from Glen Elgin, Imperial and Miltonduff distilleries-all sourced from American oak casks-bring tantalizing notes of exotic fruit and vanilla, while the lush, fragrant grain whiskey retains the delicate mouthfeel that characterized Asyla.Discover Metropolis and  Ultramarine, the other two labels in the collection. ]]></image:caption>
<image:title><![CDATA[Compass Box Delos]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-2009-single-cask-conquête-5954.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9594-large_default/karukera-2009-single-cask-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Karukera Single Cask 2014 is a Rhum Agricole aged 12 years in ex-Cognac casks #194, of which only 203 bottles were produced.Bottled at natural strength and aged in Cognac casks, this version displays an absolutely astonishing expressive freshness. On the aromatic level, with its bewitching hints of cane sugar, it also reveals a particularly spicy and medicinal character. On the taste level, it initially invites you to savour it while waiting for its fruity and floral registers to take over.Founded in 1895, the Espérance distillery is the oldest on the island still in operation. Located on the Domaine du Marquisat de Sainte-Marie, it produces Longueteau rum from the surrounding blue and red cane fields. For over a century, Longueteau was a white rum, sold mainly in bulk. In 2006, François Longueteau joined forces with Grégoire Hayot and Sylvain Guzzo to create the Karukera rum factory to offer an aged version of his agricultural rum.In 2007, a year after its creation, Karukera began a collaboration with La Maison du Whisky. This collaboration has lasted almost 15 years and has led to two new Single Casks deservedly entering the French company's 65th Anniversary selection.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Karukera 2009 Single Cask Conquête]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-2014-single-cask-conquête-5955.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9595-large_default/karukera-2014-single-cask-conquête.jpg]]></image:loc>
<image:caption><![CDATA[Karukera 6 Single Cask 2014 is a Rhum Agricole aged 6 years in ex-Sherry casks #10R12N1, of which only 122 bottles were produced.This version differs from the 2009 vintage aged in ex-Cognac casks in both olfactory and gustatory aspects. It shows Karukera in an unusual light, as it is under the influence of the Andalusian spirit, revealing, in particular, delicious leguminous notes.Founded in 1895, the Espérance distillery is the oldest on the island still in operation. Located on the Domaine du Marquisat de Sainte-Marie, it produces Longueteau rum from the surrounding blue and red cane fields. For over a century, Longueteau was a white rum, sold mainly in bulk. In 2006, François Longueteau joined forces with Grégoire Hayot and Sylvain Guzzo to create the Karukera rum factory to offer an aged version of his agricultural rum.In 2007, a year after its creation, Karukera began a collaboration with La Maison du Whisky. This collaboration has lasted almost 15 years and has led to two new Single Casks deservedly entering the French company's 65th Anniversary selection.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Karukera 2014 Single Cask Conquête]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-30-yo-suspended-time-5962.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9644-large_default/glenfiddich-30-yo-suspended-time.jpg]]></image:loc>
<image:caption><![CDATA[From the Rare and Vintage series by Glenfiddich, this 30 year old Single Malt is fruit of time, dedication and tradition.Glenfiddich 30 Year Old depicts the moment when Brian Kinsman, Glenfiddich's Malt Master, suspends the ageing of the whisky and bottles it, capturing the liquid in a precise moment in time, a perfect expression, preserved for eternity.The design of the outer packaging evokes this moment through moving ribbons, each frozen in time to form elegant cut-out windows, revealing the regal decanter within. Capturing the moment of ageing in all its glory, the dynamic lines and complex structure create an illusion that the bottle is effortlessly suspended in midair, suspended in time.Glenfiddich announces the launch of the Time Reimagined collection. This extraordinary collection of exceptional aged single malt whiskies represents the ultimate expression of time and is the pinnacle of the Glenfiddich distillery's signature style. Each is shaped by the constant passage of time and is presented in a unique package, an expression of bespoke craftsmanship.These whiskies have aged for many decades developing a richness and depth of flavour that can rarely be found.The result is a rich and complex scotch whisky, with fruity notes of oak and sherry on the nose, which also reveals floral and honey essences on the palate.MAXIMUM ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Glenfiddich 30 Y.O. Suspended Time]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/el-dorado-15-years-old-5963.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10725-large_default/el-dorado-15-years-old.jpg]]></image:loc>
<image:caption><![CDATA[El Dorado 15 years old: an extraordinary blendA delicious blend El Dorado 15 Y.O. that combines rums from the Enmore and Diamond Coffey stills, the Port Mourant double-wood still and the Versailles single-wood still, aged in bourbon oak barrels before bottling.For four consecutive years, this rum has been judged the best in the world at'International Wine and Spirit Competition.]]></image:caption>
<image:title><![CDATA[El Dorado 15 Years Old]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/diplomatico-reserva-exclusiva-rum-5964.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9717-large_default/diplomatico-reserva-exclusiva-rum.jpg]]></image:loc>
<image:caption><![CDATA[An elegant and complex tasting rum, Diplomatico Reserva Exclusiva is expertly distilled in ancient copper pot-still stills for the heavy rums and in column and Batch Kettle stills for the remaining 20% of light rums. It is then aged in small oak barrels for up to 12 years.Aromatic profile: aromas of orange peel, toffee and liquorice give this fine rum a distinctive, smooth taste. On the palate, it releases notes of toffee, orange peel and liquorice. The finish is complex and balanced, with long-lasting notes of oak and vanilla.Thanks to its unique body and excellent balance, this award-winning rum is a benchmark for lovers of fine spirits around the world. Perfect to enjoy neat or in sophisticated cocktails.]]></image:caption>
<image:title><![CDATA[Diplomatico Reserva Exclusiva Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-29-yo-grand-yozakura-5965.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10961-large_default/glenfiddich-29-yo-grand-yozakura.jpg]]></image:loc>
<image:caption><![CDATA[Glenfiddich 29 Y.O. Grand Yozakura: a whisky matured in Japanese casksGlenfiddich 29 Y.O. Grand Yozakura is the first Single Malt aged in Japanese ex-Awamori casks - a fine rice distillate from Okinawa - after 29 years in American oak casks. This is an extraordinary limited edition, in which the additional ageing complements the soft flavour profile, accentuating the spicy herbaceous notes. Yozakura in Japanese means 'night vision of cherry blossoms', and it is precisely the magical, fleeting moment when sakura trees can be admired and celebrated in the moonlight.MAXIMUM TWO BOTTLES PER CLIENT]]></image:caption>
<image:title><![CDATA[Glenfiddich 29 Y.O. Grand Yozakura]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-8-yo-2012-owh-single-cask-no660-velier-friends-5966.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9710-large_default/hampden-8-yo-2012-owh-single-cask-no660-velier-friends.jpg]]></image:loc>
<image:caption><![CDATA[Hampden 8 Y.O. 2012 OWH Single Cask No.660 Velier Friends: an extraordinary rumHampden 8 Y.O. 2012 OWH rum is the latest release in Trelawny's Endemic Birds series, and is a Single Cask - the No.660 - of the OWH mark, distilled in 2012 and aged for 8 years in the tropical climate of Jamaica (which is equivalent to 25 years of maturation in the European weather).This cask was selected by Velier Friends Stefan Kerner and Egon Hilpmann.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Hampden 8 Y.O. 2012 OWH Single Cask No.660 Velier Friends]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-two-continents-4th-edition-5967.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9933-large_default/amrut-two-continents-4th-edition.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt Whisky Amrut Two Continents 3rd Edition is produced in India in the Amrut Distillery. Here in its version of 70cl and 62,8% ABV.]]></image:caption>
<image:title><![CDATA[Amrut Two Continents 4th Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/inverroche-5968.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9722-large_default/inverroche.jpg]]></image:loc>
<image:caption><![CDATA[Pioneers of South African craft gin, Inverroche Distillery was founded by Lorna Scott and her family. The distillery has grown increasingly in the local community of Still Bay, in the Western Cape of Southern Africa.In just six years, the distillery has grown from a small cottage industry to a thriving and pioneering craft distillery. A distillery that invests in its community and produces world-class gin and spirits.]]></image:caption>
<image:title><![CDATA[Inverroche]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/moscow-mule-5972.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-17T14:37:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9753-large_default/moscow-mule.jpg]]></image:loc>
<image:caption><![CDATA[The story of the Moscow Mule, with its coincidences, is so crazy that it seems fictional, yet it is very true.It all begins in 1941 at the Chatham Bar in New York. The scene seems like the opening scene of a TV series, the kind where everything starts: two businessmen meet to talk business. Their expressions are very serious, the mood is black, because things are not going well at all. John G. Martin, of the Heublein Co., has just started distributing Smirnoff vodka and is wondering if he has been too optimistic: that distillate there is too much associated with the Soviet Union, it doesn't sell well. Jack Morgan, on the other hand, is not only the owner of the Cock'n Bull Tavern on Sunset Boulevard, a very fashionable place in Hollywood, but he has also recently launched a Ginger Beer and has a huge stock of it in his warehouse.]]></image:caption>
<image:title><![CDATA[Moscow Mule, the cocktail that cracked the Iron Curtain]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/spirits-guides/irish-whiskey-5973.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-02-29T15:54:58+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9759-large_default/irish-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Who was born first, Scotch whiskey or Irish whiskey? We will probably never know the answer, and in the end it is not even of fundamental importance.What we are interested in here is talking about the many characteristics that make Irish whiskey unmistakable.]]></image:caption>
<image:title><![CDATA[Irish Whiskey]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/3-badge-uncle-vals-botanicals-5975.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9807-large_default/3-badge-uncle-vals-botanicals.jpg]]></image:loc>
<image:caption><![CDATA[3 Badge Uncle Vals Botanicals: Gin Californiano3 Badge Uncle Vals Botanicals Gin takes its inspiration from the Tuscan origins of the Sebastiani family, owners of the 3 Badge company - until 2015 known as The Other Guys. Indeed, all the herbs and botanicals used in its preparation are evocative of August Sebastiani's uncle Valerio's garden in Lucca: juniper, cucumber, lemon, sage and lavender, all 100% natural. Distilled in the state of Oregon in a pot still from a base of grain alcohol.]]></image:caption>
<image:title><![CDATA[3 Badge Uncle Vals Botanicals]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/chipotle-liquore-5980.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9804-large_default/chipotle-liquore.jpg]]></image:loc>
<image:caption><![CDATA[Chipotle Liqueur: the taste of smoked chilli peppersChipotle is a Mexican chilli liqueur produced by macerating a type of smoked chilli used in Mexican cuisine - chipotle, in fact - in white rum at an alcohol content of 55° for a month. After this period, the liquid is cut with water and cane sugar. Casa Tarasco is located in the city of Uruapan, and has been run by the Pacheco family for over a century. For its rum, only sugar cane grown above 1270 metres above sea level is used.]]></image:caption>
<image:title><![CDATA[Chipotle Liquore]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/etna-gin-5981.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9803-large_default/etna-gin.jpg]]></image:loc>
<image:caption><![CDATA[Etna Gin: volcanic spiritEtna Gin celebrates Sicily and the passion for Etna's botanicals, namely wild artichoke, fennel, lemon, orange, sage, mint and coriander. The individual botanicals are left to macerate in grain alcohol, distilled separately and then blended to harmonise. Traditional distillation is the key step in enhancing each raw material and giving the perfect harmony of aromas and flavours.]]></image:caption>
<image:title><![CDATA[Etna Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/etna-vodka-5982.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9802-large_default/etna-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Etna Vodka: volcanic spiritEtna Vodka is one of the latest releases from the Belfiore distillery, and is absolutely the first vodka produced at the foot of Etna. Pure spring water from the slopes of the volcano, selected cereals and potatoes from Giarre: these are the ingredients that contribute to making Etna Vodka unique. The production process, which follows traditional steps, takes place in small batches, and bears witness to the great attention paid to raw materials.]]></image:caption>
<image:title><![CDATA[Etna Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/green-jalapeno-liquore-5983.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9801-large_default/green-jalapeno-liquore.jpg]]></image:loc>
<image:caption><![CDATA[Green Jalapeno Liqueur: the taste of chilli peppersGreen Jalapeno is a Mexican chilli liqueur produced by macerating fresh green jalapeno in white rum at an alcohol content of 55° for one month. After this period, the liquid is cut with water and cane sugar. Casa Tarasco is located in the city of Uruapan, and has been run by the Pacheco family for over a century. For its rum, only sugar cane grown above 1270 metres above sea level is used.]]></image:caption>
<image:title><![CDATA[Green Jalapeno Liquore]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/jamaica-wp-15-yo-2007-single-cask-5984.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10551-large_default/jamaica-wp-15-yo-2007-single-cask.jpg]]></image:loc>
<image:caption><![CDATA[Transcontinental Rum Line Jamaica WP 2007: 9 years in the tropics, plus 6 more in Europe Jamaica WP 15 is a Pure Single Rum Jamaican over 14 years old from the Worthy Park distillery and bottled in La Maison du Whisky's Transcontinental Rum Line Single Cask series.Distilled in 2007 in Worthy Park in a alambic Pot Still, it is then left to age for 9 years in a tropical climate in ex-bourbon WP07JM01 barrels, after which this Single Cask is shipped by ship to Europe to continue aging for another 6 years.It was then bottled in 2022 at the cask strength of 57.9 percent in a version limited to 230 bottles.]]></image:caption>
<image:title><![CDATA[Jamaica Wp 15 Y.O. 2007 Single Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/benromach-15-yo-5986.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9797-large_default/benromach-15-yo.jpg]]></image:loc>
<image:caption><![CDATA[Benromach 15 Y.O. Single Malt: the character of SpeysideBenromach 15 Y.O. Scotch Whisky is a 2015 release from this small Speyside distillery. Considered one of its premium products, this Single Malt has been aged in ex-bourbon and ex-Sherry casks for at least 15 years. The result is reminiscent of the original Speyside character.]]></image:caption>
<image:title><![CDATA[Benromach 15 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/ron-anejo-carúpano-reserva-12-exclusiva-6002.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9782-large_default/ron-anejo-carúpano-reserva-12-exclusiva.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Ron Anejo Carúpano Reserva 12 Exclusiva]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/wine-distillates/solera-especial-dry-sack-15-yo-6004.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9780-large_default/solera-especial-dry-sack-15-yo.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Solera Especial Dry Sack 15 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/amahagan-kabukiza-6007.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9777-large_default/amahagan-kabukiza.jpg]]></image:loc>
<image:caption><![CDATA[Amahagan Kabukiza Single Malt Japanese Whisky: a spectacular collaborationAmahagan Kabukiza is a unique Single Malt Japanese Whisky, produced from a collaboration between Nagahama, Japan's smallest craft distillery, in operation since December 2016, and Tokyo's renowned Kabuki-za Theatre. Only selected Malt whiskies from both the distillery and Scotland were used in its production.]]></image:caption>
<image:title><![CDATA[Amahagan Kabukiza]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/amahagan-mont-perat-6008.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9776-large_default/amahagan-mont-perat.jpg]]></image:loc>
<image:caption><![CDATA[Amahagan Mont Perat Single Malt Japanese Whisky: from Japan's smallest distilleryAmahagan Mont Perat is a Single Malt Japanese Whisky produced by Nagahama, Japan's smallest craft distillery, in operation since December 2016. Located near the shores of Lake Biwa, Japan's largest freshwater lake, it uses its waters for its production. Produced from a blend of malts distilled in Japan and imported from abroad, this whisky has been aged in oak barrels that have previously contained red wine from the Mont Perat region of France.]]></image:caption>
<image:title><![CDATA[Amahagan Mont Perat]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nagahama-bourbon-single-cask-no-0313-heavily-peated-6009.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9774-large_default/nagahama-bourbon-single-cask-no-0313-heavily-peated.jpg]]></image:loc>
<image:caption><![CDATA[Nagahama Bourbon Cask Single Barrel No. 313: from Japan's smallest distilleryNagahama Bourbon Cask Single Barrel No. 313 is a Single Cask produced by Nagahama, Japan's smallest craft distillery, in operation since December 2016. Located near the shores of Lake Biwa, Japan's largest freshwater lake, it uses its waters for its own production. Distilled in July 2018 and bottled in July 2021, this whisky was conceived and crafted by Master Takashi Kiyoi and distiller Yusuke Yahisa, who used a proportion of very peaty barley and chose an ex-bourbon cask for ageing to preserve its peaty character.]]></image:caption>
<image:title><![CDATA[Nagahama Bourbon Single Cask No. 0313 Heavily Peated]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nagahama-bourbon-single-cask-no-0314-heavily-peated-6010.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9773-large_default/nagahama-bourbon-single-cask-no-0314-heavily-peated.jpg]]></image:loc>
<image:caption><![CDATA[Nagahama Bourbon Single Cask No.0314 Heavily Peated: peat from JapanNagahama Bourbon Single Cask No.0314 Heavily Peated is a Single Malt produced by Nagahama, Japan's smallest craft distillery, in operation since December 2016. Located near the shores of Lake Biwa, Japan's largest freshwater lake, it uses its waters for its production. After being aged for four years in an old ex-bourbon cask, the whisky was bottled cask strength at 61.2 per cent to preserve the full power of its aromatic palette.]]></image:caption>
<image:title><![CDATA[Nagahama Bourbon Single Cask No. 0314 Heavily Peated]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nagahama-sauternes-single-cask-no1562-peated-6012.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9771-large_default/nagahama-sauternes-single-cask-no1562-peated.jpg]]></image:loc>
<image:caption><![CDATA[Nagahama Sauternes Single Cask No.1562 Peated: from Japan's smallest distilleryNagahama Sauternes Single Cask No.1562 Peated is a Single Malt produced by Nagahama, Japan's smallest craft distillery, in operation since December 2016. Located near the shores of Lake Biwa, Japan's largest freshwater lake, it uses its waters for its production. Produced in a limited edition specially created for France, this whisky has been aged in three different casks: ex-bourbon, ex-whisky peat from Islay and finally in ex-Sauternes, which have shaped its profile by offering depth and complexity to the aromatic palette.]]></image:caption>
<image:title><![CDATA[Nagahama Sauternes Single Cask No.1562 Peated]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/villa-massa-d-still-liqueur-6014.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11407-large_default/villa-massa-d-still-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[Villa Massa's Dstill, the innovative distillate.It is in fact a lemon distillate made through a double and careful bain-marie distillation of the same lemon peels used for the production of limoncello. A refined and fine product, unique for its extraordinary aromatic characteristics.To be enjoyed after a meal or used as the ideal base for many cocktails and long drinks, DSTILL is a versatile product for true connoisseurs.]]></image:caption>
<image:title><![CDATA[Villa Massa D Still Liqueur]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/kinoshita-tamagawa-yamahai-6018.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9810-large_default/kinoshita-tamagawa-yamahai.jpg]]></image:loc>
<image:caption><![CDATA[Kinoshita Tamagawa Yamahai: saké da KyotoKinoshita Tamagawa Yamahai è un saké prodotto secondo il metodo Yamahai, a partire da riso brillato al 66% e con una lunga fermentazione, utilizzando una coltura di lacto-bacilli e lieviti prodotti spontaneamente nel sakeificio. Viene lasciato a invecchiare per due anni a temperatura ambiente per esprimere appieno il suo potenziale. Non pastorizzato, non diluito e non filtrato. Kinoshita Shuzo è un micro sakeificio fondato nel 1842 sulla costa di Kyoto. È diventato celebre grazie al primo Brewmaster straniero, linglese Philip Harper, che ha implementato i tradizionali metodi di produzione del saké.]]></image:caption>
<image:title><![CDATA[Kinoshita Tamagawa Yamahai]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/heiwa-tangerine-6020.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9808-large_default/heiwa-tangerine.jpg]]></image:loc>
<image:caption><![CDATA[Heiwa Tangerine: Japanese Summer Tangerine SakéNatsu Mikan saké is made from a special variety of summer mandarins, harvested in Wakayama, known for the quality of its citrus fruits.Refreshing and thirst-quenching, it is perfect for a summer aperitif or as an ingredient for original cocktails.]]></image:caption>
<image:title><![CDATA[Heiwa Tangerine]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/terada-honke-daigo-no-shizuku-6021.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-06T10:43:18+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10555-large_default/terada-honke-daigo-no-shizuku.jpg]]></image:loc>
<image:caption><![CDATA[Terada Honke Daigo No ShizukuLocated in the city of Kozaki, Chiba Department, Terada Honke is definitely the most natural sake in this range.The owner and master producer is Masuru Terada, representing the 24th generation.10 hectares of property cultivated with Kamen-o, Shinriki and Shibamishiki varieties, using ducks as herbicides.Only farm to produce its Koji using natural fermentation processes. Daigo no Shizuku is an unfiltered, unpasteurized and undiluted Junmai sake made according to a method dating back to the 15th century. A full-bodied, structured and sweet sake with an underlying acidity.]]></image:caption>
<image:title><![CDATA[Terada Honke Daigo No Shizuku]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/terada-honke-katori-90-namagen-saké-6022.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10556-large_default/terada-honke-katori-90-namagen-saké.jpg]]></image:loc>
<image:caption><![CDATA[Katori 90: Namagen SakeIn this fine Katori 90 Sakè only 10% of the rice grain has been refined, giving the distillate great body together with a long, intense flavour of whole grain.To be consumed fresh, store in the fridge. Perfect to accompany the whole meal.Terada Honke has its own rice fields and produces sake using the ancient Kimoto method, which involves spontaneous fermentation without the use of chemical additives;]]></image:caption>
<image:title><![CDATA[Terada Honke Katori 90 Namagen Saké]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/sakè/terada-honke-daigo-no-shizuku-6023.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-06T10:43:18+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10557-large_default/terada-honke-daigo-no-shizuku.jpg]]></image:loc>
<image:caption><![CDATA[Terada Honke Daigo No Shizuki: a medieval sakéTerada Honke Daigo No Shizuki sake is made according to the ancient Bodaimoto production method, which dates back to the Middle Ages. It is a method that has its roots in the Bodaisen Shoraku-ji temple in Nara Prefecture, used to prepare shubo, i.e. the starting yeast. Terada Honke is located in Kozaki, in the department of Chiba, and its owner and master producer, Masuru Terada, represents the 24th generation of saké producers. The property's ten hectares are cultivated with the Kamen-o, Shinriki and Shibamishiki rice varieties. The fermentation processes are all natural.]]></image:caption>
<image:title><![CDATA[Terada Honke Daigo No Shizuku]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/naturale-bitter-6026.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9815-large_default/naturale-bitter.jpg]]></image:loc>
<image:caption><![CDATA[Natural: the Sicilian BitterNaturale is the first natural Bitter produced from grapes vinified using natural methods, spontaneous fermentation on the skins and indigenous yeasts. The cherry grapes used come from a soil of a calcareous and siliceous nature, interspersed with layers of fresh, compact clay and calcareous tuffs. It is flavored with natural botanicals.]]></image:caption>
<image:title><![CDATA[Naturale Bitter]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/naturale-6027.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9812-large_default/naturale.jpg]]></image:loc>
<image:caption><![CDATA[Naturale is a line of organic vermouths and bitters made from natural Sicilian wine, and was born in 2019 from the friendship between Simone Sabaini and Giusto Occhipinti. Both are already well-known in the world of food and wine: Simone is the mastermind behind Sabadì, a producer of organic chocolate, nougats, soft drinks and natural candies, while Giusto is the founder of the Cos winery, with its natural wines.]]></image:caption>
<image:title><![CDATA[Naturale]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/bourbon-whiskey-100-american-6028.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-18T14:36:40+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9822-large_default/bourbon-whiskey-100-american.jpg]]></image:loc>
<image:caption><![CDATA[Bourbon can be legally distilled throughout the United States, but its production takes place in six states: California, Illinois, Pennsylvania, Indiana, Georgia and especially Kentucky, where historically the vast majority of dedicated distilleries are concentrated - as much as 95 per cent.]]></image:caption>
<image:title><![CDATA[Bourbon Whiskey: 100% american]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/distilleria-belfiore-6029.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-05-30T16:16:47+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9817-large_default/distilleria-belfiore.jpg]]></image:loc>
<image:caption><![CDATA[The Belfiore distillery Catania, precisely in Corso Italia 96.From the idea and effort of the current owner's grandfather, Maurizio Belfiore, an ambitious project full of gratitude was born again.]]></image:caption>
<image:title><![CDATA[Distilleria Belfiore]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/easter-and-easter-monday-selection-6030.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-04-03T12:01:51+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9824-large_default/easter-and-easter-monday-selection.jpg]]></image:loc>
<image:caption><![CDATA[Easter time, time for family lunches, snacks on the lawns and convivial get-togethers! And do you already know how you're going to celebrate? We have selected for you a series of products to accompany every phase of your festive moments, from the aperitif to the dessert: whether you are the host or the guest, try our exclusive boxes and look through our proposals, there is something for everyone!]]></image:caption>
<image:title><![CDATA[Easter and Easter Monday Selection]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/longrow-21-yo-6039.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9839-large_default/longrow-21-yo.jpg]]></image:loc>
<image:caption><![CDATA[Longrow Peated, bottled at 46%, without artificial coloring and without cold filtering, is the double distilled peaty Single Malt produced at Springbank Distillery. This heavily peaty whisky is produced for only a few weeks a year in Scotland's most artisanal distillery.Aromatic Profile: on the nose the smoke develops gradually, hand in hand with vanilla, aromatic herbs and ripe fruit. The palate has both a very particular and perfectly balanced profile, all played on the balance between creamy and medicinal notes. On the finish there are smoky and iodized scents.]]></image:caption>
<image:title><![CDATA[Longrow 21 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/paloma-box-6041.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10139-large_default/paloma-box.jpg]]></image:loc>
<image:caption><![CDATA[Paloma is a fresh and fruity Mexican cocktail based on tequila and grapefruit soda, to which add a pinch of salt. Classic summer drink, it is perfect for an original aperitif, one of the most loved in Mexico.Pre-dinner5 cl Rooster Rojo Blanco Tequila1 cl Lime fresh*1 salt pinch*2 cl Grapefruit juice*Top Fever-Tree Sparkling GrapefruitFill a tall glass with ice, adding salt to the rim, as desired. Then pour the indicated doses with the addition of a slice of grapefruit.*not included in the box]]></image:caption>
<image:title><![CDATA[Paloma Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-from-the-barrel-silhouette-6042.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9859-large_default/nikka-from-the-barrel-silhouette.jpg]]></image:loc>
<image:caption><![CDATA[Nikka From The Barrel Silhouette: a great classic in a beautiful new packageNikka From The Barrel is a blended whisky created from the union of Single Malts and Single Grains from the Yoichi and Miyagikyo distilleries. The blend then rests in oak casks for a time that is not revealed, which contributes to its harmonious explosion of flavours. The new Silhouette packaging, with its total black, enhances the personality of this award-winning whisky full of character.]]></image:caption>
<image:title><![CDATA[Nikka From The Barrel Silhouette]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/belvedere-vodka-the-result-of-600-years-of-tradition-6043.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-01-27T11:42:34+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12306-large_default/belvedere-vodka-the-result-of-600-years-of-tradition.jpg]]></image:loc>
<image:caption><![CDATA[Belvedere takes its name from the presidential palace of Poland - Belweder, whose illustration appears on the bottles - from which the original Italian word was retrieved. Vodka production began in 1993 at the Polmos factory in Zyrardów, which dates back to 1910 and is one of the oldest still-operating Polish distilleries in the world.]]></image:caption>
<image:title><![CDATA[Belvedere Vodka: the result of 600 years of tradition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/copperworks-small-batch-release-no044-6044.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9854-large_default/copperworks-small-batch-release-no044.jpg]]></image:loc>
<image:caption><![CDATA[Copperworks Small Batch #044: Matured in ex-American Oak CaskAmerican Single Malt Whiskey produced at Copperworks, is the result of combining eight new and charred oak casks, four of which contained whiskey from Great Western Malting's distillation of Pale barley and matured for 45-52 months. Three casks were instead filled with 'single variety' whiskey then distilled from single variety grain (Baronesse barley grown in Colfax, WA) and matured for 56 months. The final cask was created from a 'Queen's Run' (redistillation of heads and tails from previous distillations), matured for 60 months.]]></image:caption>
<image:title><![CDATA[Copperworks Small Batch Release No.044]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/copperworks-small-batch-release-no045-6045.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9853-large_default/copperworks-small-batch-release-no045.jpg]]></image:loc>
<image:caption><![CDATA[Copperworks Small Batch #045: Matured in ex-Manzanilla Sherry CaskFor this Single Malt American Whiskey from Copperworks, six casks of single malt distilled from the single variety of Fritz barley from a single farm in the Skagit Valley were used. This 'single variety' whiskey is matured for 36 months in American oak casks, to which 6% whiskey matured in former manzanilla sherry casks is added, giving the flavour profile the perfect balance.]]></image:caption>
<image:title><![CDATA[Copperworks Small Batch Release No.045]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/copperworks-distilling-co-6046.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-11-12T14:51:50+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9855-large_default/copperworks-distilling-co.jpg]]></image:loc>
<image:caption><![CDATA[When distillation was legalised in Washington state in 2008, the two friends Micah Nutt, an engineer and experienced home brewer, and Jason Parker, an experienced master brewer, decided to bring their brewing expertise to the world of spirits;In 2014, the first distillates were brought to market and only four years later Copperworks was awarded the Craft Distillery of the Year in the United States.]]></image:caption>
<image:title><![CDATA[Copperworks Distilling Co.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/hendrick-s-flora-adora-gin-6048.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9864-large_default/hendrick-s-flora-adora-gin.jpg]]></image:loc>
<image:caption><![CDATA[Hendrick's Flora Adora Gin: a refreshing floral treatHendrick's Flora Adora Gin is inspired by the flowers chosen by bees to pollinate our precious ecosystem, and is handcrafted at Hendrick's Gin Palace on the Ayrshire coast. Here Master Distiller Leslie Gracie was inspired by the pollination process taking place in the garden, choosing to use the flowers to complement Hendrick's classic botanicals.]]></image:caption>
<image:title><![CDATA[Hendrick's Flora Adora Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/strainray-strainer-6051.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9881-large_default/strainray-strainer.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Strainray Strainer]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/aps-tweezers-6052.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-23T12:14:48+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9876-large_default/aps-tweezers.jpg]]></image:loc>
<image:caption><![CDATA[Aps TweezersThe Tweezers by Aps are stainless steel tweezers essential for grabbing small decorative elements for your cocktails, fruit and garnishes;A basic tool for professionals and novices alike.]]></image:caption>
<image:title><![CDATA[Aps Tweezers]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/aps-nutmeg-grater-gratta-noce-moscata-6053.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:24:54+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9880-large_default/aps-nutmeg-grater-gratta-noce-moscata.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Aps Nutmeg Grater Gratta Noce Moscata]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/aps-fine-strainer-colino-6055.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-23T12:14:55+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9877-large_default/aps-fine-strainer-colino.jpg]]></image:loc>
<image:caption><![CDATA[Aps Fine Strainer StrainerThis Strainer Colin by Aps will help you filter out finer-grained ingredients from cocktails and make your drinks crystal clear;]]></image:caption>
<image:title><![CDATA[Aps Fine Strainer Colino]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/brandy/fundador-doble-madera-6063.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9874-large_default/fundador-doble-madera.jpg]]></image:loc>
<image:caption><![CDATA[Fundador Doble Madera: from Jerez an exceptional brandyBrandy de Jerez Fundador Doble Madera is an incredible release from the legendary Fundador. It is aged in 500-liter American oak barrels that have contained an exclusive selection of various Amontillado and Oloroso: a double aging that makes the brandy velvety and full of vinous aromas.]]></image:caption>
<image:title><![CDATA[Fundador Doble Madera]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/brandy/fundador-triple-madera-6064.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9871-large_default/fundador-triple-madera.jpg]]></image:loc>
<image:caption><![CDATA[Fundador Triple Madera: from Jerez an exceptional brandyBrandy de Jerez Fundador Triple Madera is an incredible release from the legendary Fundador. It is made from carefully selected wines, and aged following the traditional system of Criaderas Y Soleras, in 500-liter ex-Sherry American oak barrels that previously held Fino, Oloroso and Pedro Ximénez.]]></image:caption>
<image:title><![CDATA[Fundador Triple Madera]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/lot-no-40-rye-6065.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11115-large_default/lot-no-40-rye.jpg]]></image:loc>
<image:caption><![CDATA[Lot No 40 Rye Whiskey: 100% Canadian Lot No 40 Rye Canadian Whiskey has been repeatedly honored at the Canadian Whisky Awards for its smooth freshness. It is made from 100 percent rye, 10 percent of which is malted, and then distilled one batch at a time in a copper pot still - not a column - at Hiram Walker Distillery in Ontario. The Lot No 40 brand was created in the 1990s by Micke Booth to commemorate his ancestor Joshua's recipe, dating back to the American Revolution.]]></image:caption>
<image:title><![CDATA[Lot No 40 Rye]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/tequila-sunrise-the-rising-sun-in-a-glass-6066.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-04-17T16:43:45+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9885-large_default/tequila-sunrise-the-rising-sun-in-a-glass.jpg]]></image:loc>
<image:caption><![CDATA[It has the colours of dawn, shading from red to deep yellow; it is delicately sweet and sour and definitely alcoholic: we are talking about Tequila Sunrise, a thirst-quenching and cheerful cocktail that can be drunk at any time of day. Let's take a look at its history and the secrets to make it perfect.]]></image:caption>
<image:title><![CDATA[Tequila Sunrise: the rising sun in a glass]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-granatina-syrup-6067.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11979-large_default/monin-granatina-syrup.jpg]]></image:loc>
<image:caption><![CDATA[This Monin syrup, made with 100% pure brown sugar and filtered water, makes a great base for many classic cocktails.Pure cane sugar syrup is a great substitute for granulated sugar as it dissolves instantly in hot and cold drinks. Sweeten your teas, cocktails, smoothies and fruit punches with Monin pure brown sugar syrup.]]></image:caption>
<image:title><![CDATA[Monin Granatina Syrup]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/absinthe-the-legend-of-the-green-fairy-6068.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-18T12:26:48+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9888-large_default/absinthe-the-legend-of-the-green-fairy.jpg]]></image:loc>
<image:caption><![CDATA[Absinthe is the name of a plant with the scientific name of Artemisia absinthium: a silver-green shrub with an extremely bitter taste that has been used since antiquity for its tonic and antiseptic properties and is one of the main components of the distillate of the same name.]]></image:caption>
<image:title><![CDATA[Absinthe, the legend of the green fairy]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-fusion-xi-2022-6069.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9944-large_default/amrut-fusion-xi-2022.jpg]]></image:loc>
<image:caption><![CDATA[Amrut Fusion XI 2022 Single Malt: the spirit of IndiaAmrut Fusion XI 2022 Single Malt was created to mark the 11th anniversary of the now legendary Amrut Fusion. This new limited edition is produced from a combination of 7-, 9-, 10- and 12-year-old single malts aged in ex-bourbon and ex-Port barrels. A peaty whiskey rich in fruity aromas.]]></image:caption>
<image:title><![CDATA[Amrut Fusion XI 2022]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-kurinji-6070.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10553-large_default/amrut-kurinji.jpg]]></image:loc>
<image:caption><![CDATA[Amrut Kurinji Single Malt: a new blossoming gem from IndiaAmrut Kurinji Single Malt is the second release from Amrut's Single Malts of India brand, created specifically to celebrate some of India's hidden gems. This bottling takes inspiration from the beautiful Kurinji flowers, which are found in the mountains of southern India and have the incredible distinction of blooming only once every 12 years, coloring the landscape a brilliant blue.]]></image:caption>
<image:title><![CDATA[Amrut Kurinji]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-master-distiller-s-reserve-6071.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11095-large_default/amrut-master-distiller-s-reserve.jpg]]></image:loc>
<image:caption><![CDATA[Amrut Master's Distillers Reserve: authentic Indian Single MaltAmrut Master's Distillers Reserve Single Malt is the first expression in the annual release series of Single Cask selected by this celebrated Indian distillery. Produced from peat malt originating in Scotland, this whisky is double-distilled, aged in ex-bourbon casks and finally matured in an ex-Sherry PX cask. It is the first peat single malt ever aged in such a cask by Amrut. Very limited edition.]]></image:caption>
<image:title><![CDATA[Amrut Master Distiller's Reserve]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/kavalan-11-yo-2011-pedro-ximenez-sherry-cask-antipodes-6072.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9914-large_default/kavalan-11-yo-2011-pedro-ximenez-sherry-cask-antipodes.jpg]]></image:loc>
<image:caption><![CDATA[Kavalan 11 Y.O. 2011 PX Cask Antipodes: Andalusian atmospheres for a whisky from TaiwanKavalan 11 Y.O. 2011 PX Cask Antipodes Single Malt comes from a distillery famous for the incredible diversity of its bottlings in ex-Sherry casks of great variety: Fino, Manzanilla, Amontillado, Oloroso and Moscatel. This version, aged for 11 years in a single ex-Sherry Pedro Ximenez cask - the PX110218016B - bottled at cask strength and selected by La Maison du Whisky, is also no exception.]]></image:caption>
<image:title><![CDATA[Kavalan 11 Y.O. 2011 Pedro Ximenez Sherry Cask  Antipodes]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/caol-ila-25-yo-1997-sherry-cask-antipodes-gm-6073.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9898-large_default/caol-ila-25-yo-1997-sherry-cask-antipodes-gm.jpg]]></image:loc>
<image:caption><![CDATA[Caol Ila 25 Y.O. 1997 Antipodes: an iconic Gordon &amp;amp;amp; MacPhail single maltCaol Ila 25 Y.O. 1997 Antipodes G&amp;amp;amp;M Single Malt is an incredible example of the best of Islay. Distilled in 1997 at the legendary Caol Ila distillery and aged for 25 years in an ex-Sherry First Fill single cask, it was selected by independent bottler Gordon and MacPhail for its Antipodes collection. Very limited edition.]]></image:caption>
<image:title><![CDATA[Caol Ila 25 Y.O. 1997 Sherry Cask Antipodes G&amp;amp;M]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/from-medicinal-spirit-to-premium-product-the-history-and-myths-of-grappa-6074.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-18T14:46:56+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9890-large_default/from-medicinal-spirit-to-premium-product-the-history-and-myths-of-grappa.jpg]]></image:loc>
<image:caption><![CDATA[From a strictly technical point of view, grappa is defined as the distillate obtained from the fermentation of Italian pomace. Grappa, however, represents many other things, all linked to a specific tradition in our country.]]></image:caption>
<image:title><![CDATA[From medicinal spirit to premium product: the history and myths of Grappa]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/killowen-gloria-coffee-liqueur-6075.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9891-large_default/killowen-gloria-coffee-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[Killowen Gloria: the Irish Coffee liqueurA first for the Killowen distillery, Killowen Gloria is in fact a combination of rich natural coffee expertly blended with Killowen Poitín: the mix was left to rest for six months in an ex-bourbon cask, resulting in this rich and smooth, vibrant and flavoursome coffee liqueur.]]></image:caption>
<image:title><![CDATA[Killowen Gloria Coffee Liqueur]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/poli-6076.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9894-large_default/poli.jpg]]></image:loc>
<image:caption><![CDATA[The Poli distillery: a long historyFounded in Schiavon, in the province of Vicenza, in 1898, and owned by the family of the same name, the Poli distillery produces grappa using one of the very few still-existing all-copper stills, consisting of discontinuous-cycle steam cauldrons.It is the great-grandchildren of founder Giobatta Poli - Giampaolo, Barbara, Andrea and Jacopo - who continue the activity of what is now one of the most important distilleries in the Vicenza area, producing grappa and grape, wine and fruit distillates.]]></image:caption>
<image:title><![CDATA[Poli]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/song-cai-the-first-vietnamese-gin-6083.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-05-15T11:53:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9912-large_default/song-cai-the-first-vietnamese-gin.jpg]]></image:loc>
<image:caption><![CDATA[The distillery was founded in 2018 by Vietnamese-American Daniel Nguyen who, after many years spent studying the biodiversity and ethnobotany of rural Vietnam, joined forces with a number of gatherers and farmers in the northern areas to source the necessary botanicals, all strictly local.Today, Sông Cái works with over 70 families from rural communities to preserve the local flora and traditions and to produce Vietnam's first 100% gin.]]></image:caption>
<image:title><![CDATA[Sông Cái: the first Vietnamese gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/fercullen-amarone-cask-influence-issue-no-2-6086.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9916-large_default/fercullen-amarone-cask-influence-issue-no-2.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Fercullen Amarone Cask Influence Issue No. 2]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/papa-rouyo-blanc-vwayaj-6087.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9915-large_default/papa-rouyo-blanc-vwayaj.jpg]]></image:loc>
<image:caption><![CDATA[Cuvée Vwayaj: limited edition by Papa RouyoWith this limited edition, Guadeloupe distillery Papa Rouyo aims to enhance the heritage of the local sugar cane.Distilled in pot still from fresh juice, this agricultural rum stands for transparency in the selection of raw materials and the various stages of production. Vwayaj is made from sugarcane variety B 80.0689, which grows on the Atlantic.]]></image:caption>
<image:title><![CDATA[Papa Rouyo Blanc Vwayaj]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/foursquare-raconteur-6088.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:01:28+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9917-large_default/foursquare-raconteur.jpg]]></image:loc>
<image:caption><![CDATA[Raconteur: the extraordinary new release from FoursquareFoursquare Raconteur rum takes this name from two great raconteurs: Luca Gargano and Stephen Remsberg, both of whom are famous for their inextricably linked history with rum. Raconteur was born from the close collaboration between Foursquare's Richard Seale and Luca, and is the oldest release this distillery has made so far with Velier.MAXIMUM ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Foursquare Raconteur]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/rest-be-thankful-monymusk-mbk-23-y-o-1998-6092.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10046-large_default/rest-be-thankful-monymusk-mbk-23-y-o-1998.jpg]]></image:loc>
<image:caption><![CDATA[Monymusk MBK 23 Y.O. 1998: the limited edition Jamaican rumMonymusk's pure single Jamaican rum MBK 23 Y.O. 1998 is a 13313 single cask distilled in 1998 and bottled in 2022. After the distillation phase, carried out in post still, the rum underwent part tropical and part continental maturation. A very limited production of about 200 bottles, part of the Rest &amp;amp;amp; Be Thankful line that Monymusk made in honor of those moments of rest and gratitude worthy of any good tasting of their rums.]]></image:caption>
<image:title><![CDATA[Rest &amp;amp; Be Thankful Monymusk MBK 23 Y. O. 1998]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/rest-be-thankful-monymusk-mpg-23-yo-1999-6093.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10045-large_default/rest-be-thankful-monymusk-mpg-23-yo-1999.jpg]]></image:loc>
<image:caption><![CDATA[Monymusk MPG 23 Y.O. 1999: jamaica in the glassRest &amp;amp;amp; Be Thankful Monymusk MPG 23 Y.O. 1999 is a rum produced by the independent Monymusk distillery ode to the peace of the senses and the tranquility of the places of its production.The 7238 single cask rum performs mixed maturation in ex-bourbon barrels and has an angel's share of over 57 percent.A very limited production, distilled in Monymusk's famous pot stills.]]></image:caption>
<image:title><![CDATA[Rest &amp;amp; Be Thankful Monymusk MPG 23 Y.O. 1999]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/rest-be-thankful-monymusk-ahj-23-yo-1998-6094.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10078-large_default/rest-be-thankful-monymusk-ahj-23-yo-1998.jpg]]></image:loc>
<image:caption><![CDATA[Monymusk AHJ 23 Y.O. 1998: the MBK variantWithin the Rest &amp;amp;amp; Be Thankful series we find the pure single Jamaican AHJ rum.Matured inside American oak barrels, this rum performs part tropical and part continental maturation. Distillation is discontinuous and takes place in Monymusk's famous post stills.]]></image:caption>
<image:title><![CDATA[Rest &amp;amp; Be Thankful Monymusk AHJ 23 Y.O. 1998]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/rest-be-thankful-jamaica-assemblage-2008-6096.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10079-large_default/rest-be-thankful-jamaica-assemblage-2008.jpg]]></image:loc>
<image:caption><![CDATA[Rest &amp;amp;amp; Be Thankful Jamaica Assemblage 2008: a unique Jamaican blendRest &amp;amp;amp; Be Thankful's Jamaican Assemblage #01 is a pure blended Jamaican rum made by blending rums from several barrels of different vintages.A beautifully balanced assemblage that shows the warm and intense character of Jamaica in all its facets.]]></image:caption>
<image:title><![CDATA[Rest &amp;amp; Be Thankful Jamaica Assemblage 2008]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/fercullen-falls-6098.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9924-large_default/fercullen-falls.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Fercullen Falls]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/rest-be-thankful-monymusk-mmw-23-yo-1998-6102.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10042-large_default/rest-be-thankful-monymusk-mmw-23-yo-1998.jpg]]></image:loc>
<image:caption><![CDATA[Rest &amp;amp;amp; Be Thankful Monymusk MMW 24 Y.O. 1998: the giddy rumFrom independent bottler Rest &amp;amp;amp; Be Thankful comes this Pure Single Jamaican Rum from Monymusk: 1998 vintage, distilled from molasses in the distillery's famous pot stills and 23 years of mixed aging, part tropical and part continental.A very high level of esters, coming in at 581.7 g/hlpa, making this the heaviest rum in the entire Monymusk production.]]></image:caption>
<image:title><![CDATA[Rest &amp;amp; Be Thankful Monymusk MMW 23 Y.O. 1998]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-loch-gorm-2023-sherry-cask-6103.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9930-large_default/kilchoman-loch-gorm-2023-sherry-cask.jpg]]></image:loc>
<image:caption><![CDATA[Kilchoman Loch Gorm 2023 Sherry Cask: the new sherry cask releaseA limited edition single malt scotch whisky made from a blend of 24 Oloroso Sherry Butts, distilled from 2013 to 2015. Great balance and freshness characterise its profile. Kilchoman produces Loch Gorm without any filtration or addition of colouring agents.]]></image:caption>
<image:title><![CDATA[Kilchoman Loch Gorm 2023 Sherry Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/williams-humbert-6104.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-05-22T11:24:49+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/9938-large_default/williams-humbert.jpg]]></image:loc>
<image:caption><![CDATA[Williams &amp;amp;amp; Humbert is a winery founded in Jerez de la Frontiera in 1988 by Sir Alexander Williams and Arthur Humbert. Among the most prestigious wineries in the region, it has contributed and worked actively in order to enhance the territory and help create the famous Jerez appellation. Known to most for the production of Sherry, the winery has also distinguished itself for the production of Gin, Brandy and Rhum.]]></image:caption>
<image:title><![CDATA[Williams &amp;amp; Humbert]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/the-famous-grouse-6105.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-31T10:20:03+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9939-large_default/the-famous-grouse.jpg]]></image:loc>
<image:caption><![CDATA[The Famous Grouse is Scotland's oldest whisky distillery. Founded in 1896, it began its history with a small project, by founder Matthew Gloag. The dream of making a blended Whisky to be known to the whole world soon became a reality. In fact, the company in Perthshire is among the best known producers of Scotch Whisky, synonymous with tradition and quality.]]></image:caption>
<image:title><![CDATA[The Famous Grouse]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/two-stacks-6106.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-31T10:20:03+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9940-large_default/two-stacks.jpg]]></image:loc>
<image:caption><![CDATA[Two Stacks is an Irish whiskey brand founded in 2020 by Shane McCarthy, Liam Brogan and Donal McLynn. Experienced connoisseurs of this distillate, the three make a brand focused on the art of blending, a traditional art that has always catalyzed small-scale production by independent assemblers. The careful search for perfect raw materials and unique characteristics are evoked with every sip of their transparent, created and innovative Whiskies.]]></image:caption>
<image:title><![CDATA[Two Stacks]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amarot-liquore-magnum-6108.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10035-large_default/amarot-liquore-magnum.jpg]]></image:loc>
<image:caption><![CDATA[Amarot Liquore MagnumAmarot is a liqueur made from carefully selected chinotto, herbs, spices and citrus fruits. It is a liqueur of Turin origin, the result of the clandestine activity of some workers who worked in the city in a wool factory.An intense and intoxicating end to a meal, with its citrus, quinotto and spice aromas. Its characteristic bitter component is balanced by a good soft note. Long and pleasantly bittering.This is the Magnum version. ]]></image:caption>
<image:title><![CDATA[Amarot Liquore Magnum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/condesa-gin-clasica-6114.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9968-large_default/condesa-gin-clasica.jpg]]></image:loc>
<image:caption><![CDATA[Condesa Gin Clasica: a different Mexico made from botanicals and traditional ritualsCondesa Gin Clasica is a gin made in Mexico from botanicals reminiscent of the traditional elements of Latin American Curanderas rituals.It is formulated in a small Mexican micro-distillery in the heart of Mexico City, Flor de Luna, run only by women. This small workshop was founded in 2016 by Hillhamn Salome, a young Master Distiller who is strongly committed to the promotion of women in the world of spirits and the dissemination of Mexican cultural heritage.Juniper, palo santo, sage, elderflower, lavender, myrrh and citrus are some of the 12 botanicals grown and hand-selected by the Master Distillers. The base distillate of Condesa Gin Clasica and all the botanicals come from local productionin which mostly women work.]]></image:caption>
<image:title><![CDATA[Condesa Gin Clasica]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/condesa-gin-6115.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9967-large_default/condesa-gin.jpg]]></image:loc>
<image:caption><![CDATA[Condesa Gin is a brand of distilled spirits produced by Flor de Luna, a micro-distillery founded by Hillhamn Salome in Mexico City in 2015. It is the first distillery in Mexico where only women maestras destiladoras work. A new concept and reality for the Mexican context, usually associated with male figures. Committed to the promotion of the female figure within the world of Spirits, Flor de Luna works with special attention and care in the research of raw materials. Botanicals are closely linked to the territory and the traditional culture of the Mexican people. A totally artisanal distillation for niche products that show a talented Mexico not only in the production of Tequila and Mexcal.]]></image:caption>
<image:title><![CDATA[Condesa Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/condesa-gin-prickly-pear-and-orange-blossom-6117.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9969-large_default/condesa-gin-prickly-pear-and-orange-blossom.jpg]]></image:loc>
<image:caption><![CDATA[Condesa Gin Prickly Pear And Orange Blossom: an infusion of springtimeCondesa Gin Prickly Pear And Orange Blossom is an extra dry gin made in Mexico. The micro-distillery where it is made is a small workshop founded in 2016 by a young woman, Hillhamn Salome, Mexico City's first Maestras destiladora.The small business has quickly made a name for itself with its top-quality distillates. Run by only women, it uses only carefully selected local raw materials.Condesa Gin Prickly Pear And Orange Blossom Xoconostle y Azahar is an Extra Dry Gin designed to celebrate a typical Mexican sun-kissed spring afternoon. Prickly pear, orange blossom, juniper, citrus, raspberry and coriander seeds infuse into a gin of extreme freshness and lightness, fragrant and aromatic.]]></image:caption>
<image:title><![CDATA[Condesa Gin Prickly Pear And Orange Blossom]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/peaty-whisky/highland-park-cask-strength-2022-6121.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9979-large_default/highland-park-cask-strength-2022.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park presents the third release of the Cask Strengh seriesHighland Park Cask Strength 2022 Release No.3 is the third version of Higland Park's single malt scotch whiskey produced without the addition of water in order to lower the alcohol content.Release No.3 was made using three different types of casks: American and European ex-Sherry oak and a smaller amount of second-pass casks. This Highland Park Cask Strength contains a greater amount of peat malt from the Orkney Islands: in fact, it has more pronounced smoky notes than the previous versions.]]></image:caption>
<image:title><![CDATA[Highland Park Cask Strength 2022]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/michter-s-us1-sour-mash-6122.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11439-large_default/michter-s-us1-sour-mash.jpg]]></image:loc>
<image:caption><![CDATA[Michter's Us*1 Sour Mash: An Intense Hybrid with CharacterMichter's Us*1 Sour Mash Toasted Barrel Finish is a whiskey produced from a blend of grains selected by the historic American distillery. The use of mixed grains prevents this distillate from falling into a specific denomination between Bourbon and Rye. This does not affect its quality, which makes it one of the most popular whiskeys in the range.It is produced by taking Michter's US★1 Sour Mash Whiskey and ageing it for an additional period of time in a second custom-made cask. This second cask is assembled with air-dried wood for 18 months and then toasted but not carbonated.Aromatic profile: shining amber in colour, it captivates with its opulent, enveloping nose, amid notes of vanilla, spices, herbs and pâtisserie. The sip is warm, pleasant, with a hint of dried fruit and butter. The finish is long and persistent.]]></image:caption>
<image:title><![CDATA[Michter’s US★1 Toasted Barrel Finish Sour Mash Whiskey]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-farm-ballybannon-peated-6126.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9985-large_default/waterford-single-farm-ballybannon-peated.jpg]]></image:loc>
<image:caption><![CDATA[Waterford Single Farm Ballybannon Peated: Scotch whisky and peat.Ballybannon Peated is part of Waterford's Arcadian Barley series. An edition of whiskies made from ancient grain varieties, reclaimed from tradition and made with the use of peat.Waterford is a young distillery, working with more than 100 small barley farmers from the southeast of Ireland. Innovative production that works, however, with full respect for traditional craftsmanship and raw materials. Ballybannon, along with its younger brother Fenniscourt, is distilled from grains grown organically and biodynamically by the Byrne family in County Carlow.Its production is characterized by the use of peat, at the malting stage, which for this whisky reaches a level of 47 ppm.A unique and different whiskey, at the same time territorial and innovative: the use of peat, in fact, goes back to an ancient Irish tradition, which saw this material as the protagonist of illicit distillate production and old farmhouses in the countryside.]]></image:caption>
<image:title><![CDATA[Waterford Single Farm Ballybannon Peated]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-farm-fenniscourt-peated-6127.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9987-large_default/waterford-single-farm-fenniscourt-peated.jpg]]></image:loc>
<image:caption><![CDATA[Waterford Single Farm Fenniscourt Peated: an ode to peat and Irish traditionFenniscourt is an Irish single malt whiskey produced by the Waterford distillery belonging to the Arcadian Barley series that harks back to ancient Irish traditions.It is in fact a whiskey that, during the malting stage, is kiln-dried by the heat generated by peat. Here peat is a generational and identity element, harking back to ancient Irish family traditions. These, in fact, used it for heating, as the only source of possible combustion. Illegal distillers also made use of it: it was used to dry barley.Fenniscourt barley comes from County Carlow and is grown by the Byrne family. Like all grains that are processed by the Waterford distillery, it is an extremely healthy and authentic raw material, processed only under organic and biodynamic regimes, whose characteristics faithfully reflect the land of origin.Along with Ballybannon, Fenniscourt is one of Waterford's first expressions of peaty whiky. In this case, the distillery has peated it at 38 ppm while, for its older sibling, 47 ppm.]]></image:caption>
<image:title><![CDATA[Waterford Single Farm Fenniscourt Peated]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-single-farm-fenniscourt-peated-6128.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9989-large_default/waterford-single-farm-fenniscourt-peated.jpg]]></image:loc>
<image:caption><![CDATA[Waterford Heritage Hunter: authentic Irish whiskey from ancient varietiesHeritage Hunter is a whiskey produced by the Waterford distillery made from an ancient variety of barley that has disappeared from the world of Irish distilled spirits production since the late 1970s. This precious barley, called Hunter, had in fact a rather low yield and was quickly replaced by significantly more productive species.The Waterford distillery, a young Irish reality, wanted to recover this ancient grain to reintroduce an intense and authentic Irish single malt whiskey, an expression of the Elton terroir of Donoughmore.A unique distillate made from grains grown under a totally sustainable system. Waterford, in fact, works with more than 100 small farmers in the southeast of Ireland, who pay extreme attention to the stages of barley processing and enhance the unique characteristics of each terroir.]]></image:caption>
<image:title><![CDATA[Waterford Heritage Hunter]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/yoichi-10-yo-6129.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:06+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9992-large_default/yoichi-10-yo.jpg]]></image:loc>
<image:caption><![CDATA[Yoichi 10 Y.O.: the long-awaited new release from NikkaNikka's Yoichi 10 Y.O. single malt whisky is the new release of Nikka's famous Japanese whisky.Yoichi is Nikka's first distillery built in 1934. The Yoichi series is characterised by the production of strong, bold, intense whiskies.The new version of the Yoichi 10 Y.O. confirms the character and structure.A Whisky with elegant peaty and smoky notes, given by the traditional direct distillation with charcoal, to which the sea breeze gives iodine and brackish notes.]]></image:caption>
<image:title><![CDATA[Yoichi 10 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/yuza-second-edition-6130.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/9995-large_default/yuza-second-edition.jpg]]></image:loc>
<image:caption><![CDATA[Yuza Second Edition: the second release from the Yamagata distilleryYuza Distillery comes out with this single malt Japanese whisky Yuza Second Edition.The distillery, founded in 2018, is located in Yagamata Prefecture, and is the first in the region. An elegant and refined style that is becoming increasingly popular among Japanese whisky producers.Yuza Second Edition is brewed with non-peat Crisp Maltings barley. Different casks are used for its ageing, including ex-Bourbon and ex-Sherry.A limited edition of 8500 bottles, not to be missed.]]></image:caption>
<image:title><![CDATA[Yuza Second Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/long-island-iced-tea-an-evergreen-classic-6134.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-06-05T09:19:42+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10031-large_default/long-island-iced-tea-an-evergreen-classic.jpg]]></image:loc>
<image:caption><![CDATA[With its evocative name, numerous ingredients and high alcohol content, the Long Island Iced Tea has won the hearts of a wide audience over the years, and shows no signs of going out of fashion. Let's take a look at the legends surrounding its birth, as well as the tricks for making the perfect drink.]]></image:caption>
<image:title><![CDATA[Long Island Iced Tea: an evergreen classic]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/akkeshi-taisho-blended-6135.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10081-large_default/akkeshi-taisho-blended.jpg]]></image:loc>
<image:caption><![CDATA[Akkeshi Taisho Blended: the twelfth in the 24 Solar Term SeriesAkkeshi Taisho Blended Japanese whisky is distilled in Hokkaido, a remote location in eastern Japan where the Akkeshi distillery is located.It is a peaty whisky made inspired by the hot summers of Japan's hottest time of the year. In fact, the indigo-coloured label is reminiscent of the Yukata kimono, typically used at that time.Akkeshi Taisho Blended is made partly with malt from Hokkaido and partly with malt imported and aged on the island in Mizunara and Bourbon wood casks.]]></image:caption>
<image:title><![CDATA[Akkeshi Taisho Blended]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/akkeshi-seimei-single-malt-peated-6136.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10090-large_default/akkeshi-seimei-single-malt-peated.jpg]]></image:loc>
<image:caption><![CDATA[Akkeshi Seimei Single Malt Peated: the seventh instalment of the 24 Solar Terms' seriesThe Japanese whisky Akkeshi Seimei Single Malt Peated belongs to the 24 Solar Terms' series, a collection of Japanese whiskies, each of which corresponds to a phase of the lunar calendar, very important in Japanese tradition and an element influencing the production of the distillate.Seimei means 'clean, bright, lively'. Indeed, this edition of Akkeshi Seimei Single Malt Peated whisky represents the period of spring, its energy and vitality. And spring is precisely the time when the bottling of this Single Malt Peated is prepared.The base of this whisky is made using malt only from Hokkaido, directly grown by Akkashi. To this is added peat malt imported from Scotland.Ageing takes place in ex-Bourbon, Mizunara Oak and Sherry casks.]]></image:caption>
<image:title><![CDATA[Akkeshi Seimei Single Malt Peated]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/akkeshi-bourbon-peated-single-cask-6137.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10083-large_default/akkeshi-bourbon-peated-single-cask.jpg]]></image:loc>
<image:caption><![CDATA[Akkeshi Bourbon Peated Single Cask: Japanese whisky in ex-Bourbon casksAkkeshi Bourbon Peated Single Cask Japanese Whisky is made by the Akkeshi distillery, a small, young distillery located in Hokkaido, a remote location in eastern Japan.It is a Japanese Whisky made with a peat malt base sourced directly from Hokkaido and grown by Akkeshi. The rest of the malt is imported from Scotland.Akkeshi Bourbon Peated Single Cask is aged exclusively in ex-Bourbon casks.]]></image:caption>
<image:title><![CDATA[Akkeshi Bourbon Peated Single Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/el-amparo-ron-equatorial-6138.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10164-large_default/el-amparo-ron-equatorial.jpg]]></image:loc>
<image:caption><![CDATA[El Amparo: pure single rum from EcuadorEl Amparo is a pure single rum from Ecuador, produced in the area of Jipijapa, Manabi.Here, the only tool used to cut the sugarcane is a machete, and the cut is made by leaving about 15 cm below the bud of the cane, so that when the cane juice is ground, it does not become too acidic. The fermentation time of the cane juice depends on the sugar content of the cane itself, and varies between 5 and 7 days. A copper still with a capacity of 500 litres is used for distillation. An interesting detail to note is that the apex of the column has a funnel-shaped part: a feature dating back to very ancient times, which served to create a special opposition to the vapours, and which helps in the concentration of the aromas. The person who created the name of El Amparo is Gonzalo Almanzor Zorrilla Toala, maternal grandfather of the current owner, Carlos Baque Zorrilla, i.e. the third generation to carry on the tradition of this product. The name comes from the land of the same name that he owned, and on which he began to sow sugar cane.]]></image:caption>
<image:title><![CDATA[El Amparo Ron Equatorial]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/categorie-brand/rum-brand/el-amparo-6139.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10906-large_default/el-amparo.jpg]]></image:loc>
<image:caption><![CDATA[El Amparo Ron was born from the ingenuity and perseverance of Gonzalo Almanzor Zorrilla Toala, maternal grandfather of the current owner, belonging to the third generation of the tradition of producing this product from Ecuador.The origin of the name comes from the name given to the plot of land where Gonzalo started planting sugar cane.]]></image:caption>
<image:title><![CDATA[El Amparo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/the-macallan-rare-cask-2022-6141.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10097-large_default/the-macallan-rare-cask-2022.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan Rare Cask 2023: whisky aged in rare casksThe Macallan Rare Cask 2023 is a single malt scotch whisky made by The Macallan distillery from only carefully selected casks.A totally natural colour natural and withered grape flavour characterise this Speyside single malt which is aged in seasoned oak ex-Sherry casks;This 2023 release was made in collaboration with the famous musician Charlie Burchill of Simple Minds.  Whisky and music, in fact, are able to give great emotions and evoke pleasant distant moments. MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[The Macallan Rare Cask  2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/casamigos-tequila-made-by-friends-for-friends-6142.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-08-26T15:42:23+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10092-large_default/casamigos-tequila-made-by-friends-for-friends.jpg]]></image:loc>
<image:caption><![CDATA[The Casamigos distillery was born out of a friendship and passion for tequila.It was founded by long-time friends Rande Gerber, Mike Meldman and actor George Clooney, who coined the motto: 'Tequila made by friends for friends', precisely to emphasise the extreme informality and convivial atmosphere in which the project was born. Not only that: according to the original idea, the intention would have been to create a 'homemade' tequila, to be tasted only by friends, as they themselves declared: &amp;quot;We worked on the creation of Casamigos with our Master Distiller in Jalisco for years, and held many blind tastings, until we realised we had found it. We have been drinking our tequila for many years now, and originally had no intention of selling it to the public. It's what we serve when we are in Mexico: it is literally our home tequila'.]]></image:caption>
<image:title><![CDATA[Casamigos: tequila made by friends for friends]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/portofino-dry-gin-15l-6143.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10094-large_default/portofino-dry-gin-15l.jpg]]></image:loc>
<image:caption><![CDATA[The 21 ingredients used in the Portofino Gin formula, including botanicals grown and harvested by hand on the Portofino mountain, have been carefully selected to give fresh and Mediterranean hints. After a light maceration process, each individual botany - juniper, lemon, lavender, rosemary, iris, marjoram, sage - is distilled separately in a copper still, under the supervision of the master distiller. Each distillate is then mixed to create the unique mix of Portofino Gin.The result is a perfectly balanced gin: citrusy but soft, with a clear note of juniper combined with subtle spicy aromas and light floral nuances.The bottle design is a tribute to the village of Portofino, where colorful houses and green hills create one of the most iconic places on the Ligurian Riviera.]]></image:caption>
<image:title><![CDATA[Portofino Dry Gin 1.5L]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/stauning-el-clasico-6144.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10093-large_default/stauning-el-clasico.jpg]]></image:loc>
<image:caption><![CDATA[El Clasico: Stauning's Danish whiskeyAn authentic whisky, made from rye and barley harvested in Stauning, El Clasico is a Danish whisky produced using traditional methods;The distillery is a young entity, very attentive the quality of raw materials;Matured in virgin American oak barrels and Spanish vermouth, El Clasico is made using only local ingredients;Sweet and enveloping, it stands out on the palate with hints of citrus, spices and dried fruit. The finish is long and bittersweet;]]></image:caption>
<image:title><![CDATA[Stauning El Clasico]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/tanqueray-gin-6145.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11850-large_default/tanqueray-gin.jpg]]></image:loc>
<image:caption><![CDATA[Tanqueray Gin: the world's most iconic London Dry GinTanqueray Gin is a London Dry Gin produced by the famous Cameronbridge distillery.Known the world over, Tanqueray Gin is made from just four botanicals: juniper, peppery coriander, aromatic angelica and sweet liquorice.Its essential recipe, which has not changed since 1830, has made it famous: fresh, elegant, dry and minimalist, it lends itself to the creation of countless cocktails. From the great classics, such as the Martini Dry and the ever-present Gin Tonic, to more sophisticated and special drinks.]]></image:caption>
<image:title><![CDATA[Tanqueray Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/non-alcoholic-distillates/seedlip-grove-42-6146.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10104-large_default/seedlip-grove-42.jpg]]></image:loc>
<image:caption><![CDATA[Seedlip Grove 42: the citrusy non-alcoholic distillateGrove 42 is one of three non-alcoholic distillate labels produced by Seedlip. The first distillery in the world to devote itself to the production of plant-based spirits without alcohol or sugar, it is now distinguished by its innovative idea to give non-alcoholic beverages a breakthrough.Grove 42 is made from various botanicals, including bitter orange, blood orange, lemongrass, lemon, mandarin and ginger. All natural ingredients that are grown directly by Seedlip's creator, Ben, on his estate in the English countryside.]]></image:caption>
<image:title><![CDATA[Seedlip Grove 42]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/non-alcoholic-distillates/seedlip-spice-94-6147.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10105-large_default/seedlip-spice-94.jpg]]></image:loc>
<image:caption><![CDATA[Seedlip Spice 94: spices in a non-alcoholic keySeedlip's Spice 94 is a non-alcoholic spirit produced in England.Seedlip was the first company in the world to create alcohol-free spirits. A forward-looking idea, which completely changes the concept of drinks and allows even non-alcoholic drinkers to enjoy a sophisticated, sugar-free cocktail.Spice 94 is produced with a blend of separately fermented vegetable ingredients, including: Jamaica pepper, oak acorns, green cardamom, cascarilla, grapefruit and lemon.A totally sustainable production, located in the English countryside, which in just a few years has already received many awards for the quality of the product and its great versatility.]]></image:caption>
<image:title><![CDATA[Seedlip Spice 94]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/mezcal-6148.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-08-01T15:41:48+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10162-large_default/mezcal.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Mezcal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-greedy-angels-8-yo-6149.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11093-large_default/amrut-greedy-angels-8-yo.jpg]]></image:loc>
<image:caption><![CDATA[Amrut Greedy Angels 8 Y.O.: new version 2023This is the junior version of Amrut's iconic Greedy Angels. Aged 8 years, made from peat barley and matured in Oloroso sherry casks, it is Amrut's first peat-treated single malt from Aberdeenshire, Scotland.An elegant whisky with aromas of rich caramel, vanilla wafers, freshly baked biscuits, ripe banana, pear and a hint of mint ice cream. There is some earthy smoke, but it is only slightly peaty. The palate takes us on a beautiful journey, with lots of Biscoff, caramel, pepper, cloves and caramelised apple, while there is a whiff of smoke behind the spices. Soft and enveloping, it finishes with dark fruit, toffee, sultanas, malt, vanilla pods, chocolate waffles and cappuccino.]]></image:caption>
<image:title><![CDATA[Amrut Greedy Angels 8 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/the-marine-spritz-box-6151.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10155-large_default/the-marine-spritz-box.jpg]]></image:loc>
<image:caption><![CDATA[The Marine Spritz Box: the Mediterranean non-alcoholic drinkWith The Marine Spritz box you can enjoy an extremely crisp and fresh non-alcoholic cocktail made with the Everleaf Marine non-alcoholic spirit, ideal for all juniper distillate enthusiasts.A careful selection of botanicals inspired by the flavours of the sea, including fennel, green tea, eucalyptus, pine, wormwood, juniper, olive leaf and seaweed.To make your Spritz The Marine you will need:4cl Everleaf Marine10cl Fever-Tree Mediterranean Tonic Water*Ice*Lime zestA drink of great cleanness and finesse, reminiscent of sea air and salt breezes.]]></image:caption>
<image:title><![CDATA[The Marine Spritz Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/orange-sour-cocktail-box-6154.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10163-large_default/orange-sour-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Orange Sour Cocktail Box: the citrus aperitifThe Orange Sour is the orange cocktail that transports you to the rich, bright citrus groves of Sicily. A concentrate of freshness, in which Sicilian bitter orange and Essentia essential oil from Arancia di Sicilia are blended to create a unique, decisive, bitter, Mediterranean flavour. The recipe for Orange Sour is simple. The ingredients are:4.5cl Hendrick's Gin2cl of Amara Amaro1.5cl of Monin Cane Sugar2 sprinkles of Essentia Bitter OrangeCombine everything in your shaker, mix and pour into a coupe glass with a slice of fresh orange to garnish.A fresh and versatile cocktail, perfect to enjoy as an aperitif or after-dinner.]]></image:caption>
<image:title><![CDATA[Orange Sour Cocktail Box]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/volcan-de-mi-tierra-blanco-6155.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T12:42:32+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10165-large_default/volcan-de-mi-tierra-blanco.jpg]]></image:loc>
<image:caption><![CDATA[Volcán de Mi Tierra Blanco: agave and Mexican traditionVolcán de Mi Tierra Blanco is a tequila produced from a blend of two different terroirs.The blue agave at the base of the distillate is in fact cultivated in both the Los Valles and Los Altos regions of the state of Jalisco in Mexico.Agave from the lowlands undergoes part traditional and part modern production process, bringing with it spicy and fresh scents. That which is cultivated on the high plateaus goes through the modern process alone and gives the distillate typically sweet, round and red fruit notes.Although it is not aged, therefore, Volcán De Mi Tierra Blanco is the result of a blend of three different liquids as well as two terroirs and this gives the liquid a unique and complex organoleptic profile, perfect to be enhanced in a cocktail such as the Paloma.]]></image:caption>
<image:title><![CDATA[Volcan de mi Tierra Blanco]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/volcan-de-mi-tierra-reposado-6156.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10166-large_default/volcan-de-mi-tierra-reposado.jpg]]></image:loc>
<image:caption><![CDATA[Volcán de mi Tierra Reposado: wood and Mexican terroirA tequila made from the Tequilana Weber type agave from Los Altos, Jalisco. It rests for 135 days in French oak casks;Volcán De Mi Tierra Reposado embodies to perfection the harmony between wood and terroir. Aged in a mix of oak barrels from America and Europe, it incredibly enhances the round notes of the agave that comes entirely from the Los Altos region.]]></image:caption>
<image:title><![CDATA[Volcan de mi Tierra Reposado]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/volcan-de-mi-tierra-cristalino-6157.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10167-large_default/volcan-de-mi-tierra-cristalino.jpg]]></image:loc>
<image:caption><![CDATA[Volcán de Mi Tierra Cristalino: the oak-aged tequila blendProduced from the Blue Plains agave, Volcán de mi Tierra Anejo Cristalino is a tequila blended from two distillates of anejo and ectra-anejo agave;The personality of Volcán De Mi Tierra Cristalino shines through its caramel structure that recalls notes of tobacco and dark chocolate, culminating in a silky finish. Cristalino is made entirely from agave from the Lowlands, which is why it is called 100% Los Valles and has a more robust and permanent flavour. It is a blend of ageings, Reposado and Anejo, but also a barrel blend: this tequila is aged partially in Ex-Whisky barrels and partially in Ex-Cognac barrels.]]></image:caption>
<image:title><![CDATA[Volcan de Mi Tierra Cristalino]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/the-colours-of-rum-6159.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-21T15:52:12+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10213-large_default/the-colours-of-rum.jpg]]></image:loc>
<image:caption><![CDATA[The Colours of Rum line of rums is a series of carefully selected spirits from the world's best distillers. With this collection, Wealth Solution decided to bottle only the rarest and most valuable rums.The bottles of all the rums were created by taking inspiration from the flag of each country of production. The regions of origin of these labels are among the best known and most appreciated: Jamaica, Barbados, Guyana and Trinidad. Each of them comes from single casks to which no additives or sweeteners have been added.A wide variety of Rums for the most passionate customers.]]></image:caption>
<image:title><![CDATA[The Colours of Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hd-jamaica-1992-29-yo-the-colours-of-rum-5810°-6160.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10174-large_default/hd-jamaica-1992-29-yo-the-colours-of-rum-5810°.jpg]]></image:loc>
<image:caption><![CDATA[ HD 1992 29 Y.O. Jamaica Edition No.5: Jamaican rum from the unnamed distilleryHD 1992 29 Y.O. is one of the rums in The Colours of Rum line, a precious collection of rums created by Wealth Solutions in collaboration with some of the world's most famous distilleries. A careful and scrupulous selection of the finest and rarest rums, of extreme quality and totally representative of their territory and culture of origin.HD 1992 29 Y.O. Jamaica Edition No.5 is distilled in Pot Stil and presents all the characteristics and complexity of the classic style of Jamaican rums.Distilled in 1992, it matured with continental ageing in a single cask #9 the 29 long years. Bottling, of only 250 bottles, was in February 2022.]]></image:caption>
<image:title><![CDATA[HD Jamaica 1992 29 Y.O. The Colours of Rum 58.10°]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/brugal-x-orsoni-venezia-1888-6162.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-07-13T09:47:36+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10179-large_default/brugal-x-orsoni-venezia-1888.jpg]]></image:loc>
<image:caption><![CDATA[The historic legacies of Brugal and Orsoni come together for the third edition of Brugal's Global Artist Series: 18 absolutely unique and extraordinary hand-crafted bottles celebrating 135 years of shared heritage, family mastery and unique craftsmanship in rum production and the art of mosaic.A meeting marked by a date, 1888, which saw the birth of both brands.It was in fact in 1888 that Don Andrés Brugal founded Brugal, driven by a passion for the art of Dominican rum production, handed down through five generations and carefully perfected over time. For 135 years, the Brugal family has been writing the history of rum with a welcoming and pioneering spirit, on a journey that culminated in the creation of an extraordinary blend, Brugal 1888: a natural and fine double-aged rum, elegant, complex and aromatic.And also in 1888 in Venice, more than 8,000 kilometres away from the Dominican Republic, Angelo Orsoni set up his mosaic art workshop, perfecting the centuries-old mosaic techniques that over time have made Orsoni one of the most prestigious companies in the sector. This is the city's last historical kiln, which has been handcrafting coloured enamels and 24K gold leaf mosaics for four generations, and which today, under the guidance of Lucio Orsoni, the founder's great-grandson, collaborates on some of the world's best-known architectural and artistic projects.]]></image:caption>
<image:title><![CDATA[Brugal x Orsoni Venezia 1888]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/enmore-guyana-1988-33-yo-the-colours-of-rum-6164.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10182-large_default/enmore-guyana-1988-33-yo-the-colours-of-rum.jpg]]></image:loc>
<image:caption><![CDATA[Enmore 1988 33 Y.O. Guyana Edition No.2: the 33-year-old Demerara rumThe Enmore 1988 33 Y.O. Guyana Edition No.2 is part of The Colours of Rum's precious collection, a series of carefully selected bottlings from the world's most famous and renowned distilleries, commissioned by Wealth Solution.This rum, which boasts Demerara quality, was distilled in 1988 from a single wooden still. It was then bottled in 2002, after maturing in cask #109 for 24 years.The equipment with which it was distilled is now at DDL's Diamond distillery.The bottling of this rum yielded 185 bottles.]]></image:caption>
<image:title><![CDATA[Enmore Guyana 1988 33 Y.O. The Colours of Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/uitvlugt-guyana-1990-31-yo-the-colors-of-rum-6168.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10190-large_default/uitvlugt-guyana-1990-31-yo-the-colors-of-rum.jpg]]></image:loc>
<image:caption><![CDATA[Uitvlugt 1990 31 Y.O. Guyana Edition No.4: matured in a Double Wooden Pot StillUitvlugt 1990 31 Y.O. Guyana rum is a precious rum from The Colours of Rum series. The distillery at which it was produced takes its name from a Guyanese village on the west bank of the Demerara River.The distillery became famous for its use of double wooden stills that produced very opulent rums. This is an example of a rum produced in Double Wooden Pot Still.Distilled in 1990, it spent 31 years in wooden cask #18 and was bottled in 2022. Continental ageing in Europe.Production limited to 161 bottles.]]></image:caption>
<image:title><![CDATA[Uitvlugt Guyana 1990 31 Y.O. The Colors of Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/bimber-ex-bourbon-casks-batch-4-6169.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10193-large_default/bimber-ex-bourbon-casks-batch-4.jpg]]></image:loc>
<image:caption><![CDATA[Aged for three years, Bimber Ex-Bourbon Oak Casks is bottled at the full grade of 51.8%, without dilution or artificial coloring. It is the first Small Batch edition exclusively aged in ex-Bourbon American oak barrels ever sold on the market by Bimber.Aromatic Profile: fragrant and open, toasted pineapple, banana bread, shortcrust pastry and fruit brioche. Slight spicy notes of ginger, cinnamon and pepper. In booca it is enveloping and intense, with caramel, butterscotch and vanilla ice cream, then again ginger and buttery shortcrust pastry. The finish is long and intense, persistent fruit and a slight dryness, in great balance.]]></image:caption>
<image:title><![CDATA[Bimber Ex-Bourbon Casks Batch 4]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/killowen-navy-strength-gin-6171.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10197-large_default/killowen-navy-strength-gin.jpg]]></image:loc>
<image:caption><![CDATA[Killowen Navy Strength Gin: a dedication to Mourne MountainsThe Navy Stregnht Gin by Killowen is a gin produced by the Irish distillery from seasonal botanicals, hand-picked near the plant.Wild angelica, juniper, fuchsia, lemon, rose hips, mint, elderberries, meadowsweet, are the herbs featured in this gin small batch, inspired by the environment surrounding the distillery, divided between the sea and the mountains;]]></image:caption>
<image:title><![CDATA[Killowen Navy Strength Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/lochlea-cask-strength-batch-1-6173.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10200-large_default/lochlea-cask-strength-batch-1.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Lochlea Cask Strength Batch 1]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/lochlea-ploughing-edition-crop-1-6174.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10205-large_default/lochlea-ploughing-edition-crop-1.jpg]]></image:loc>
<image:caption><![CDATA[Lochlea Ploughing Edition Crop 1: the whisky of winterThe Lochlea distillery comes out with its fifth Ploughing Edition release. The Farm Distillery in southern Scotland has created a series of 'seasonal' whiskies, inspired by the planting and harvest seasons that alternate throughout the year.The Lochlea Ploughing Edition Crop 1 is inspired by winter, working in the fields to prepare for sowing and ploughing.This single malt schotch whisky is the first whisky from Lochlea to be matured in ex-Laphroaig casks: peaty notes are therefore its distinguishing feature.The bottling of this distillate is done without filtration or the addition of artificial colourings.]]></image:caption>
<image:title><![CDATA[Lochlea Ploughing Edition Crop 1]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/powerscourt-fercullen-single-malt-18yo-6175.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10206-large_default/powerscourt-fercullen-single-malt-18yo.jpg]]></image:loc>
<image:caption><![CDATA[Fercullen First Edition: 100% Powerscourt The Fercullen Single Malt First Edition is the first Fercullen Irish single malt whisky to be distilled entirely at the Powerscourt distillery. What’s more, no whisky had been produced in County Wicklow for over 100 years.Made exclusively from barley malt, this Fercullen First Edition is matured in ex-Bourbon casks. It is bottled after cold filtration. ]]></image:caption>
<image:title><![CDATA[Powerscourt Fercullen Single Malt 18 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/demerara-rum/enmore-1991-31-yo-6176.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10207-large_default/enmore-1991-31-yo.jpg]]></image:loc>
<image:caption><![CDATA[Enmore 1991 31 Y.O., the Demerara rum distilled by the famous Versailles stillEnmore 1991 31 Y.O. is a rum with a great history behind it.Distilled in 1991, it is the child of a special and now rare - only two examples exist - type of Versailles wooden still, the Demerara Vat Still.This still, now located at the Diamond Distillery, took its name from the distillery of the same name on the west bank of the Demerara River in Guyana. After playing a leading role in the country's rum history, the plant closed in the 1970s following the privatisation of sugar cane plantations.It was thus transferred first to Enmore, then to Uitvlugt in 1993 and finally to where it is currently located in 2000.The Enmore 1991 31 Y.O. was then distilled at Enmore, prior to closure, in this special 250+ year old wooden still, resulting in a unique Rum. The distillate spent 31 years in cask #68. It was bottled in 2022 by Precious Liquors &amp;amp;amp; Whisky Paris.]]></image:caption>
<image:title><![CDATA[Enmore 1991 31 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/bowmore-17-yo-glass-printed-label-6182.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10448-large_default/bowmore-17-yo-glass-printed-label.jpg]]></image:loc>
<image:caption><![CDATA[Bowmore 17 Y.O.Bowmore - founded in 1779 - is the oldest operating distillery on the island of Islay and its spirit has always been characterised by a gentle peat and an intrinsic marine soul, given that its warehouses are lashed by the Atlantic waves that creep into the gulf known as Loch Indaal. Furthermore, Bowmore was the first distillery to receive an official visit from Queen Elizabeth II.This 2000s bottling (later replaced by the 17-year-old 'White sands') is characterised by a fascinating combination of fruity and tropical notes, floral nuances and a gentle, understated, coastal peat.]]></image:caption>
<image:title><![CDATA[Bowmore 17 Y.O.  Glass Printed Label]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/bowmore-38-yo-1957-6183.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10446-large_default/bowmore-38-yo-1957.jpg]]></image:loc>
<image:caption><![CDATA[Bowmore 38 Y.O. 1957 Located on the southern shores of the inlet of Loch Indaal, Bowmore is one of the pearls of the island of Islay, Scotland's so-called 'peat island'.Of the nine plants currently in operation, pending the reopening of Port Ellen, the distillery owned by the Beam-Suntory group is the oldest, and also one of those most sought after by enthusiasts. Not only do they vie at auction for the most iconic bottlings (from Black Bowmore to Bicentenary), but they are also always on the lookout for limited releases.Like, for example, this single malt distilled in 1989 and bottled in 2013 in 12,000 pieces, after spending 23 years in a cask that had contained Port and that gives the whisky sweet and persuasive notes of chocolate and red fruits, blood oranges and barbecue ribs.]]></image:caption>
<image:title><![CDATA[Bowmore 38 Y.O. 1957]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/caol-ila-15-yo-sestante-import-6189.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10435-large_default/caol-ila-15-yo-sestante-import.jpg]]></image:loc>
<image:caption><![CDATA[Caol Ila 15 Y.O. Sestante ImportWhen Hector Henderson opened a small distillery near Port Askaig, on the stretch of sea that divides the island of Islay from the island of Jura, in 1846, he had no idea that it would become a Scotch giant. For throughout the twentieth century Caol Ila was always in operation, thanks to its production capacity and the fact that its malt is the basis of several blends. In 1972 Diageo totally rebuilt it and currently work is underway to expand it.Instead, Sestante is the brand under which Ernesto Mainardi bottled magnificent single malt casks. After opening a bar in Parma under the same name and meeting George Urquhart of Gordon &amp;amp;amp; MacPhail, taking over the Italian distribution of their bottlings, Mainardi began his career as a selector in the early 1980s. This Caol Ila a exceptional degree of 65.3% is an example of the extraordinary quality of his bottlings: a mix of exotic fruit and fresh notes of sea and citrus blend with a gentle, coastal peat, reminiscent of burning fireplaces and fishing boats in port. A full palate for an unforgettable whiskey.]]></image:caption>
<image:title><![CDATA[Caol Ila 15 Y.O. Sestante Import]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/clynelish-10-yo-diageo-special-release-2023-6195.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10900-large_default/clynelish-10-yo-diageo-special-release-2023.jpg]]></image:loc>
<image:caption><![CDATA[Clynelish 10 Y.O. The Jazz Crescendo: jazz symphonyA sweet and melodic single malt whisky in the Special Release 2023 from Diageo: Clynelish 10 year old The Jazz Crescendo was inspired by the sweetness and notes of classic American jazz. Aged exclusively in first-fill American bourbon casks, it is rich with notes of caramel and vanilla, preceded by elegant mineral and maritime puffs. Full and robust, it is a charming and attractive whisky. .]]></image:caption>
<image:title><![CDATA[Clynelish 10 Y.O. Diageo Special Release 2023]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glen-mhor-the-costumes-1966-moon-import-6200.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10418-large_default/glen-mhor-the-costumes-1966-moon-import.jpg]]></image:loc>
<image:caption><![CDATA[Glen Mhor Costumes 1966 Release 1988 Brae DeanBack in1988, Genovese bottler Moon Import selected single Hogshead number 4743 and included it in The Costumes series, which today, 35 years later, is considered one of the most exciting gems in the history of independent selections. A body of work, that of the Italian single cask pioneers, that photographed and encapsulated in a few, damnably rare bottles a lost golden age of Scotch whisky. Production methods and cask quality have changed, and so many distilleries have lost that unselfconsciously artisanal approach that made it possible to enhance and reward the insights of the great Italian noses of the latter 20th century.The appeal of this Glen Mhor, of which only 264 bottles were filled, then also stems from the fact that the Inverness distillery of the same name closed its doors for good in 1983, making it very difficult to find its single malt on the market.]]></image:caption>
<image:title><![CDATA[Glen Mhor The Costumes 1966 Moon Import]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glen-mhor-pyramidal-15-yo-6202.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10416-large_default/glen-mhor-pyramidal-15-yo.jpg]]></image:loc>
<image:caption><![CDATA[Glen Mhor Pyramidal 15 Y.O.Once considered one of Scotland's most vocated production areas, Inverness saw its heritage of distilleries gradually dissipate. Glen Mhor, founded in 1890 and sunk during the nefarious whisky loch of 1983, the year when an oversupply led to the closure of so many production entities, was no exception. This selection from the legendary Italian bottler Sestante, a name behind which is world-renowned connoisseur Ernesto Mainardi, dates back to 1987 and contains whiskey distilled in 1972. Glen Mhor did not divest its malting floor until 1980, so this whiskey was distilled from barley entirely malted at the distillery. The unusually triangular-shaped bottle was made of crystal.]]></image:caption>
<image:title><![CDATA[Glen Mhor Pyramidal 15 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glendronach-12-yo-ruffino-import-6203.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10415-large_default/glendronach-12-yo-ruffino-import.jpg]]></image:loc>
<image:caption><![CDATA[Glendronach 12 Y.O. Ruffino ImportThe fascination of Scotch Whisky's centuries-long history also lies in the changes in style that distilleries have gone through over the decades, sometimes due to production choices, sometimes due to market choices. Glendronach, a distillery founded in the first half of the 1800s, is now known for its explosive Single Malts and rightfully called monster sherries, but if we taste this rare 12-year-old distilled in the 1960s and imported to Italy by Ruffino Import, we will discover unexpected worlds.The in-house malting floor was still active at the time, and the use of a small amount of peat is clearly discernible on the nose and palate, with earthy, smoky hints. In addition, the style is delicate, on fruity and citric hints, masterfully built on the balance of woods that had already lost liveliness over the decades and brought rather finesse and a polite smoothing of the edges of the white distillate.]]></image:caption>
<image:title><![CDATA[Glendronach 12 Y.O. Ruffino Import]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfarclas-59-yo-1953-the-coronation-6206.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10410-large_default/glenfarclas-59-yo-1953-the-coronation.jpg]]></image:loc>
<image:caption><![CDATA[Glenfarclas 59 Y.O. 1953 The Coronation The British monarchy is very much associated with the whisky industry, one of the UK's most traditional and fascinating products. There are many bottlings that pay homage to the Crown in some way, but here we are dealing with a real piece of history.Indeed, cask number 1669 was bottled at Glenfarclas Distillery in 2013 to celebrate the 60th anniversary of Queen Elizabeth's coronation and remains one of the oldest single malts the famous Speyside distillery has ever created.There are only 60 examples of this vintage 1953 that encapsulates, taking them to lofty heights, all the qualities of a great Glenfarclas: silky elegance, intense vinosity, a triumph of fruit and spice.]]></image:caption>
<image:title><![CDATA[Glenfarclas 59 Y.O. 1953 The Coronation]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-1976-commemorative-bottling-6208.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10406-large_default/glenmorangie-1976-commemorative-bottling.jpg]]></image:loc>
<image:caption><![CDATA[Glenmorangie 1976 Commemorative BottlingA curious bottling that has become a highly coveted relic among collectors over the years. This Glenmorangie was bottled on January 21, 1976, on the day of the first commercial flight of the legendary Concorde plane.It is a single malt with no stated age, so it was chosen not to do some dilution, with a natural cask strength of 60.8 percent. A fairly rare fact for the time, if we are talking about official bottlings.Then again, Glenmorangie, one of the most crystal-clear distillates in Scotland thanks to its very high swan-neck stills, is a reality that has innovation in its DNA: it was a pioneer in double maturation and has experimented in every aspect of production over the past 30 years thanks to the work of visionary Whisky Maker, Bill Lumsden.]]></image:caption>
<image:title><![CDATA[Glenmorangie 1976 Commemorative Bottling]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-1988-release-2008-le-fanciulle-dell-800-moon-import-6211.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10401-large_default/highland-park-1988-release-2008-le-fanciulle-dell-800-moon-import.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park 1988 Release 2008 Le Fanciulle Dell 800 Moon ImportMoon Import was founded by Pepi Mongiardino in 1980. Always recognized for the beauty of his labels, Pepi is famous for designing the packaging of Moon Import bottles himself, often using images found in old books. This iconic design, combined with the quality of the liquid, has established the great popularity of this independent bottler.This Highland Park, distilled in 1988 and bottled in 2008 at the monstrous strength of 62.4 percent, is part of the series of bottles &amp;quot;The Maidens of the 1800s&amp;quot;, each of which has a different female portrait on the label. It was originally released exclusively for the Japanese market.]]></image:caption>
<image:title><![CDATA[Highland Park 1988 Release 2008 Le Fanciulle Dell 800 Moon Import]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/laphroaig-15-yo-cinzano-import-6219.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10391-large_default/laphroaig-15-yo-cinzano-import.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Laphroaig 15 Y.O. Cinzano Import]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/littlemill-1984-release-2008-le-fanciulle-dell-800-moon-import-6220.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10390-large_default/littlemill-1984-release-2008-le-fanciulle-dell-800-moon-import.jpg]]></image:loc>
<image:caption><![CDATA[Littlemill 20 Y.O. 1984: Le Fanciulle dell'OttocentoPepi Mongiardino was among the world pioneers of independent bottling of Scotch Whisky. With his Moon Import he started selecting barrels of incredible quality in the early 1980s, combining a keen artistic sensibility in his choice of labels, and his series have now become iconic pieces famous worldwide.This Littlemill, distilled in 1984 and bottled 20 years later in only 185 bottles, is part of the Nineteenth Century Maidens series, at the time distributed exclusively to the Japanese market. A full strength single cask representative of the floral style typical of the Lowlands distillery, which closed in 1996;]]></image:caption>
<image:title><![CDATA[Littlemill 1984 Release 2008 Le Fanciulle Dell 800 Moon Import]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/longrow-dreams-1987-release-1999-6222.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10387-large_default/longrow-dreams-1987-release-1999.jpg]]></image:loc>
<image:caption><![CDATA[Longrow Dreams 1987 Release 1999The &amp;quot;Dreams&amp;quot; series, dating back to 1999, is a collaboration between two Whisky pioneers in Italy, Silvano Samaroli and Pepi Mongiardino, patron of Moon Import. The series, with its unusual label, features artwork designed by Nadia Pini and Hans Piu, and all bear Silvano Samaroli's signature printed on the capsule.This Longrow, bottled at 45°, was distilled in Campbeltown in 1987 at Springbank Distillery, a family-owned business famous in the Scottish scene because it still conducts every production process entirely in house, starting with malting, and manually, without the aid of automation. Longrow is Springbank's own peat distillate, and here the typical coastal notes of Cambeltown whiskies are paired with a deep, acrid smoke and hints of wet barley that help define an utterly unique profile.]]></image:caption>
<image:title><![CDATA[Longrow Dreams 1987 Release 1999]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/mortlach-dreams-1989-release-1999-6224.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10383-large_default/mortlach-dreams-1989-release-1999.jpg]]></image:loc>
<image:caption><![CDATA[Mortlach Dreams 1989 Release 1999The &amp;quot;Dreams&amp;quot; series, dating back to 1999, is a collaboration between two Whisky pioneers in Italy, Silvano Samaroli and Pepi Mongiardino, patron of Moon Import. The series, with its unusual label, features artwork designed by Nadia Pini and Hans Piu, and all bear Silvano Samaroli's signature printed on the capsule.Mortlach was founded in 1823 and was the first of Dufftown's &amp;quot;Seven Stills&amp;quot; to receive an official license. The distillery rose to prominence for its unique distillation regime, which produced a notoriously &amp;quot;meaty&amp;quot; whiskey, highly prized by blenders, and which made it accessible for years only through independent bottlers-exactly as in this case.]]></image:caption>
<image:title><![CDATA[Mortlach Dreams 1989 Release 1999]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/port-ellen-20-yo-1978-release-1998-rare-malts-selection-6226.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10381-large_default/port-ellen-20-yo-1978-release-1998-rare-malts-selection.jpg]]></image:loc>
<image:caption><![CDATA[Port Ellen 20 Y.O. 1978 Release 1998 The Rare Malts Selection was a historical selection of Single Malt Scotch Whiskies from both operating and defunct distilleries, released by Diageo between 1995 and 2005, always strictly cask strength. As with the Flora &amp;amp;amp; Fauna series, these were often distilleries of lesser-known, moreover 'photographed' in one of the most important decades in Scotch history, the 1970s. This Port Ellen was distilled in 1978 and bottled in October 1998 at the full degree of 60.9°. Port Ellen is the lost jewel of Islay: in fact, the distillery was closed by Diageo in 1983 due to excessive production of peaty whiskies for blending and the (mistaken, in retrospect) assessment that there was a lack of interest in this whisky as a single malt. After years of worship, Port Ellen has been entirely rebuilt and will officially begin distilling again 40 years after closure in 2023.]]></image:caption>
<image:title><![CDATA[Port Ellen 20 Y.O. 1978 Release 1998 Rare Malts Selection]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/port-ellen-1982-release-1996-n-2572-wilson-morgan-6227.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10379-large_default/port-ellen-1982-release-1996-n-2572-wilson-morgan.jpg]]></image:loc>
<image:caption><![CDATA[Port Ellen 1982 Release 1996 No. 2572 Wilson &amp;amp;amp; MorganPort Ellen is the lost jewel of Islay: in fact, the distillery was closed by Diageo in 1983 due to excessive production of peaty whiskies for blending and the (mistaken, in retrospect) assessment that there was a lack of interest in this whisky as a single malt. In later years it acquired a legendary status, and only one official bottling was produced during the distillery's lifetime. Diageo bottled more after 1983, but it is the independent bottlers who have made it possible to taste this extraordinary single malt.Such is the case with this single cask #2572 from Wilson &amp;amp;amp; Morgan, an independent Italian bottler from Treviso, distilled in 1982 and bottled in 1996 at 43%.]]></image:caption>
<image:title><![CDATA[Port Ellen 1982 Release 1996 N. 2572 Wilson &amp;amp; Morgan]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/port-ellen-19-yo-1970-release-1989-sestante-import-6230.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10373-large_default/port-ellen-19-yo-1970-release-1989-sestante-import.jpg]]></image:loc>
<image:caption><![CDATA[Port Ellen 19 Y.O. 1970 Release 1989 Sestante ImportThe company Sestante Import was founded in the 1970s by Ernesto Mainardi, who bottled his first casks under that name in 1985. Together with his contemporary, Silvano Samaroli, Mainardi was by far the first to offer his customers a choice of 40-46% bottlings and cask strength versions from the same casks.Along with its other brand, Silver Seal, Mainardi's bottlings are incredibly sought-after, and have written key pages in Scotch Whisky history. This is a Port Ellen bottled by Gordon &amp;amp;amp; MacPhail specifically for Mainardi, under the iconic label with the red band.]]></image:caption>
<image:title><![CDATA[Port Ellen 19 Y.O. 1970 Release 1989 Sestante Import]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/scapa-1963-25-yo-oak-casks-gordon-macphail-6234.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10367-large_default/scapa-1963-25-yo-oak-casks-gordon-macphail.jpg]]></image:loc>
<image:caption><![CDATA[Scapa 1963 by G&amp;amp;amp;M: US Market bottlingSingle Higland Malt Scotch Whisky distillato presso la distilleria Scapa nel 1963, maturato in botti di rovere per 25 anni e imbottigliato da Gordon &amp;amp;amp; MacPhail.Fondata nelle isole Orcadi nel 1885 da John Townsend, un distillatore dello Speyside, la distilleria Scapa è, insieme alla vicina Highland Park, la distilleria più a nord della Scozia. La distilleria è stata chiusa nel 1994 dall'allora proprietario (Allied Distillers) e solo alcune distillazioni completate dal team di Highland Park hanno permesso a Scapa di sopravvivere. La produzione è ripresa ufficialmente nel 2005, dopo l'acquisto da parte del gigante francese degli alcolici Pernod Ricard.]]></image:caption>
<image:title><![CDATA[Scapa 1963 25 Y.O. Oak Casks Gordon &amp;amp; Macphail]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/springbank-40-yo-1950-release-1990-wooden-box-6236.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10364-large_default/springbank-40-yo-1950-release-1990-wooden-box.jpg]]></image:loc>
<image:caption><![CDATA[Springbank 40 Y.O. 1950 Release 1990 Wooden BoxThe distillery Springbank, owned and operated by the Mitchell family in Campbeltown since 1837, is one of Scotland's most highly regarded distilleries. After a brief shutdown between 1979 and 1987, a decision was made when it reopened to cease all sales to the blending industry and concentrate on single malt sales. Today it is one of only two distilleries in Scotland to malt, distill, bottle and mature whiskey in the same location.The distillery's focus on bottling single malts means that its warehouses hold some fantastic vintages that have escaped the hands of blenders over the years and become increasingly rare. This very rare piece, only 120 in number, was distilled in 1950 and bottled in December 1990.]]></image:caption>
<image:title><![CDATA[Springbank 40 Y.O. 1950 Release 1990 Wooden Box]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/springbank-1991-release-2008-le-fanciulle-dell-800-moon-import-6237.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10363-large_default/springbank-1991-release-2008-le-fanciulle-dell-800-moon-import.jpg]]></image:loc>
<image:caption><![CDATA[Springbank 1991 Release 2008 Le Fanciulle Dell 800 Moon ImportMoon Import was founded by Pepi Mongiardino in 1980 and bottled its first whiskey in 1982. Always recognized for the beauty of his labels, Pepi is famous for designing the packaging of Moon Import bottles himself, often using images found in old books. This iconic design, combined with the quality of the liquid, has seen Moon Import grow steadily in popularity. The company is still going strong, and its early releases are some of the brightest gems of any whiskey collection.Here is a Springbank bottled by Mongiardino, distilled in 1991 and bottled in 2008. It is part of the series of bottles &amp;quot;The Maidens of the 1800s&amp;quot;, each of which has a different female portrait on the label. Originally released exclusively for the Japanese market.]]></image:caption>
<image:title><![CDATA[Springbank 1991 Release 2008 Le Fanciulle Dell 800 Moon Import]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/talisker-1978-release-1992-samaroli-import-6239.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10361-large_default/talisker-1978-release-1992-samaroli-import.jpg]]></image:loc>
<image:caption><![CDATA[Talisker 1978 Release 1992 Samaroli ImportFor a long time, Talisker was the only distillery on the iconic Scottish island of Skye. When a 10-year-old expression became a mainstay in United Distillers' Classic Malts range, the distillery's popularity exploded and today it is one of the most revered and exported in Scotland. For this reason, independent bottlings like this one are rare and particularly sought after when they become available.Samaroli was perhaps Italy's most famous and highly regarded independent whisky bottler, and many of his bottles now occupy a prominent place in the whisky pantheon. The combination of these two names makes this 1978 Talisker, bottled in 1992 at 46°, a true must have.]]></image:caption>
<image:title><![CDATA[Talisker 1978 Release 1992 Samaroli Import]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/talisker-sky-20-yo-1981-release-2002-6240.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10359-large_default/talisker-sky-20-yo-1981-release-2002.jpg]]></image:loc>
<image:caption><![CDATA[Talisker Skye 20 Y.O. 1981 Release 2002For a long time, Talisker was the only distillery on the iconic Scottish island of Skye. Renowned for the quality of its production, the distillery rarely changed hands and joined DCL (now Diageo) in 1916. Nevertheless, its relese was not the most common. When a 10-year-old expression became a mainstay of the Classic Malts range of United Distillers, the distillery's popularity exploded and today it is one of the most revered and exported in Scotland.Bottled in 2002 as part of Diageo's Special Releases annuals. This 1981 Talisker quickly became a cult whisky. ]]></image:caption>
<image:title><![CDATA[Talisker Sky 20 Y.O. 1981 Release 2002]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/talisker-1953-24-yo-connoisseur-choice-6241.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10358-large_default/talisker-1953-24-yo-connoisseur-choice.jpg]]></image:loc>
<image:caption><![CDATA[Talisker 1953 24 Y.O. Connoisseur ChoiceThis Talisker was distilled in Skye in 1953 and bottled as a 24-year-old by Gordon and MacPhail. For a long time, Talisker was the only distillery on the iconic Scottish island of Skye. When a 10-year-old expression became a mainstay in United Distillers Classic Malts range, the distillery's popularity exploded and today it is one of the most revered and exported in Scotland. For this reason, independent bottlings such as this one are rare and particularly sought after when they become available.The black and red Connoisseurs Choice labels were the first ever. The range was designed for Edoardo Giaccone in Italy in the early 1970s and became part of Gordon &amp;amp;amp; MacPhail's core portfolio in 1979. Today it is one of the world most recognized independent whisky labels.]]></image:caption>
<image:title><![CDATA[Talisker 1953 24 Y.O. Connoisseur Choice]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/talisker-2004-25-yo-6242.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10356-large_default/talisker-2004-25-yo.jpg]]></image:loc>
<image:caption><![CDATA[Talisker 2004 25 Y.O.: bottle No. 20871For a long time, Talisker was the only distillery on the iconic Scottish island of Skye. Renowned for the quality of its production, the distillery rarely changed hands and joined DCL (now Diageo) in 1916. Nevertheless, its relese was not the most common. When a 10-year-old expression became a mainstay in United Distillers' Classic Malts range, the distillery's popularity exploded and today it is one of the most revered and exported in Scotland.Released as part of Diageo's annual Special Releases the Talisker 25 Year Old has been bottled several times. This particular bottle belongs to the 2004 version. One of 21,000 bottles.]]></image:caption>
<image:title><![CDATA[Talisker 2004 25 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-50-yo-red-collection-6248.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10345-large_default/the-macallan-50-yo-red-collection.jpg]]></image:loc>
<image:caption><![CDATA[Macallan 50 Years: A Masterpiece from the History of The Red CollectionIt may be hard to imagine today, but for much of the 20th century Macallan was primarily a base malt for blends. Only after the market downturn of the 1980s did the distillery decide to focus on its own brand of single malts. Fortunately, this coincided with the wave of enthusiasm for the high quality productions that the distillery had licensed to Campbell, Hope &amp;amp;amp; King and Gordon &amp;amp;amp; MacPhail in the 1960s and 1970s.This impressive 50-year-old was launched in October 2020 as part of The Red Collection. The range also includes 40s, 60s, 71s, 74s and 78s, some of the oldest whiskies ever bottled by the distillery. The color red has a myriad of meanings for Macallan, from the name of its founder, Alexander Reid, which means &amp;quot;the red,&amp;quot; to the aesthetics of the label, which is a tribute to the oldest vintages bottled by the distillery in the late 1970s and to Allan Shiach, who marked them with red ribbons in the 1980s. The 50-year-old was created by Whisky Maker Kirsteen Campbell.]]></image:caption>
<image:title><![CDATA[The Macallan 50 Y.O. Red Collection]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/beenleigh-10-yo-2013-tropical-ageing-6251.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10455-large_default/beenleigh-10-yo-2013-tropical-ageing.jpg]]></image:loc>
<image:caption><![CDATA[Beenleigh 2013: the newcomer from Australia's oldest distilleryBeenleigh 2013 is a Single Vintage Rum made from molasses wholly produced and processed in Queensland, and then fermented for 3 to 4 days.First distilled in Single Column and then Pot Still in August and September 2013, this rum was aged for 10 years in ex-bourbon casks at the distillery in Eagleby, Queensland, then in a tropical climate.The angel's share is &amp;amp;gt;25%.]]></image:caption>
<image:title><![CDATA[Beenleigh 10 Y.O. 2013 Tropical Ageing]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bordiga-centum-herbis-bitter-liqueur-6252.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10216-large_default/bordiga-centum-herbis-bitter-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[Bordiga Digestive Centum Herbis: the essence of Alpine flowers and herbsBordiga's Centum Herbis is a digestive made from wild botanicals.Bordiga is a very special distillery, specialising in rigour and respect for tradition. Its strong point is the Alpine medicinal herbs still harvested by hand and dried at high altitudes by mountain people in an unspoilt environment. The herbs are harvested without the aid of engines, without pesticides, fertilisers, fungicides and, above all, with enormous attention to product quality while respecting the environment. Each production, just as in the past, is totally conditioned by the changing seasons and climate variations.To be consumed neat, with or without ice.]]></image:caption>
<image:title><![CDATA[Bordiga Centum Herbis Bitter Liqueur]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bordiga-amaro-st-hubertus-6253.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10218-large_default/bordiga-amaro-st-hubertus.jpg]]></image:loc>
<image:caption><![CDATA[The recipe of the bitter Riserva St. Hubertus comes from first quality herbs and flowers that are selected by mountain experts in the alpine landscape of the Cuneo valleys, and therefore spontaneous.An intense and harmonious bitterness, important but balanced both in flavor and in its alcoholic structure. A historic recipe that knows how to satisfy those who seek excellence in an Amaro.]]></image:caption>
<image:title><![CDATA[Bordiga Amaro St. Hubertus]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/pomada-cocktail-box-6255.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10264-large_default/pomada-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Pomada Cocktail Box: all the ingredients to evoke the atmosphere of MenorcaThe Pomada is the typical drink of the island of Menorca. A favourite drink of the tourists who flock to the resort in the summer season, it is served chilled, so much so that it is sometimes found in slush form.To make the perfect Pomada, we have chosen Gin Xoriguer, which originated on the Balearic island, for this cocktail box, along with Fever-Tree Sicilian Lemonade, the cocktail's second key ingredient.The Pomada recipe calls for:5cl of Xoriguer Gin10cl Fever-Tree Sicilian LemonadeIceA slice of lemonTo prepare this cocktail, add a slice of lemon, the gin and lemonade to a chilled glass with crushed ice. Garnish with fresh mint leaves.*products not included in the cocktail box]]></image:caption>
<image:title><![CDATA[Pomada Cocktail Box]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/tommy-s-margarita-cocktail-box-6256.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T10:11:04+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10457-large_default/tommy-s-margarita-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Tommy's Margarita Cocktail Box: more than just margaritaThe Tommy's Margarita Cocktail Box includes the main ingredients needed to make your own tequila-based cocktail. Unlike the Classic Margarita, Tommy's uses Agave Syrup to balance the acidic tendency imparted by the lime juice.The Volcan De Mi Tierra Reposado tequila will be the element that makes your Tommy's Margarita unique and exquisite, together with the Monin Agave Syrup.To make the drink, the ingredients required are:5cl of Volcan De Mi Tierra Reposado 2cl of Lime Juice*1,5cl of Agave SyrupIce*.Pour all ingredients into the shaker together with the ice. After shaking the contents vigorously, strain the cocktail into a low tumbler on the rocks. Add a slice of lemon or orange to garnish.*Ingredients not included in the cocktail box]]></image:caption>
<image:title><![CDATA[Tommy's Margarita Cocktail Box]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/la-pomada-from-menorca-with-verve-6257.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-18T10:27:42+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10462-large_default/la-pomada-from-menorca-with-verve.jpg]]></image:loc>
<image:caption><![CDATA[Menorca, one of the most desirable summer destinations: sun, secret coves, fantastic beaches, endless nights... and the Pomada!Let's discover this typically holiday cocktail, and find out the tricks for making it, so that we can take a little bit of the Balearics home with us.]]></image:caption>
<image:title><![CDATA[La Pomada: from Menorca with verve]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/blue-hawaiian-or-blue-hawaii-discovering-a-tasty-blue-mystery-6260.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T17:09:05+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10530-large_default/blue-hawaiian-or-blue-hawaii-discovering-a-tasty-blue-mystery.jpg]]></image:loc>
<image:caption><![CDATA[What do you think of when we say Hawaii? We immediately think of endless beaches, amazing sunsets, and of course brightly colored tropical cocktails. Such as a beautiful Blue Hawaii - or a Blue Hawaiian? Let's look together at the differences between these two drinks inspired by the waves of the sea.]]></image:caption>
<image:title><![CDATA[Blue Hawaiian or blue Hawaii? Discovering a tasty blue mystery]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/liquors/monin-liquor-blue-curaçao-6262.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10470-large_default/monin-liquor-blue-curaçao.jpg]]></image:loc>
<image:caption><![CDATA[The Unexpected Story of Blue Curacao: the Vibrant Liquor to Enhance Your DrinksCausally discovered, this drink was initially created and marketed by a family of Spanish origin from Curacao in the 19th century. The most popular variant, the Blue Curacao, is noted for its vibrant blue color. Using Monin Blue Curacao liqueur will give a trail of color and a touch of exoticism to your cocktails! Play with its nuances and the various ingredients with which you can accompany it. This liquor offers an orange scent with different shades of bitterness. It is the perfect ingredient to elevate the experience of your drinks!]]></image:caption>
<image:title><![CDATA[Monin Liquor Blue Curaçao]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/papalin-haiti-4-yo-2022-10cl-6264.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10659-large_default/papalin-haiti-4-yo-2022-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Papalin Haiti 4 Y.O.: a blend of tradition and creativityPapalin è un progetto dedicato ai blend ideato da Luca Gargano, con l’obiettivo di unire rum di un’isola caraibica che siano stati interamente prodotti e invecchiati presso le distillerie.Dopo le release dedicate alla Giamaica, i riflettori si spostano su Haiti, con un rum prodotto a partire da un blend da 5 distillerie diverse: Sajous; Vaval; Casimir; Distillerie de Port-au-Prince e Le Rocher, per un totale di 32 botti selezionate, tutte interamente invecchiate in clima tropicale. Le botti sono ex-cognac, ex-bourbon, ex-Caroni ed ex-whisky.]]></image:caption>
<image:title><![CDATA[Papalin Haiti 4 Y.O. 2022 10cl]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/beenleigh-10-yo-2013-10cl-6265.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10649-large_default/beenleigh-10-yo-2013-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Beenleigh 2013: the newcomer from Australia's oldest distilleryBeenleigh 2013 is a Single Vintage Rum made from molasses wholly produced and processed in Queensland, and then fermented for 3 to 4 days.First distilled in Single Column and then Pot Still in August and September 2013, this rum was aged for 10 years in ex-bourbon casks at the distillery in Eagleby, Queensland, then in a tropical climate.The angel's share is &amp;amp;gt;25%.]]></image:caption>
<image:title><![CDATA[Beenleigh 10 Y.O. 2013 10cl]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/the-complete-guide-to-sake-6266.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-08-31T12:11:56+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10476-large_default/the-complete-guide-to-sake.jpg]]></image:loc>
<image:caption><![CDATA[The place of origin of sake is believed to be Nara, the ancient capital of Japan on the island of Honshu. In particular, the production technique known as bodai-moto was handed down in the Bodaisen Shoryakuji temple, which involved soaking uncooked rice in cold water together with a small amount of steamed rice. The bacteria produced from this mixture formed the leavening base.The commercialisation of this drink, which was initially only intended for sacred celebrations and the imperial court, began in the Kamakura-Muromachi period (1185-1573), during which the technique of parallel fermentation, in which saccharification and fermentation were combined to increase the alcohol content, was perfected.Sake thus entered homes and spread throughout Japan, with production techniques becoming increasingly refined. By 1698, there were as many as 27,000 sake cellars throughout the country.]]></image:caption>
<image:title><![CDATA[The Complete Guide to Sake]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bally-pyramide-7-yo-6267.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11088-large_default/bally-pyramide-7-yo.jpg]]></image:loc>
<image:caption><![CDATA[Bally Pyramide: An Elegant and Pleasant Tasting ExperienceProduced from sugarcane juice, the Bally Pyramide 7 years old is an agricultural rum from Martinique that ages for 7 years in American white oak ex-bourbon barrels. The Pyramid bottle containing it was designed by Jaques Bally himself in 1930. Elegant, pleasant and of medium complexity, it is characterized by sweet toasty hints. Strong notes of dried fruit and apricot on the nose, while spice and cinnamon in the mouth, followed by anise and vanilla. A dry, toasty finish. ]]></image:caption>
<image:title><![CDATA[Bally Pyramide 7 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/bayou-white-rum-6268.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10489-large_default/bayou-white-rum.jpg]]></image:loc>
<image:caption><![CDATA[Bayou White: the authentic pure single rum from Louisiana Bayou White is an authentic Pure Single Rum, produced in the picturesque town of Lacassine, located in the United States, in the state of Louisiana. This delicious distillate comes from the cultivation of local sugar cane, strictly following the strictest and most authentic traditions.The sugarcane used in the production of Bayou White is carefully grown and the highest quality molasses is sourced from renowned local producers, including the name of M.A. Patout, the oldest sugar producer in the United States, with a history dating back to 1829.This Rum does not undergo an aging process, but instead rests carefully in steel vats before being bottled. This final step ensures that the Rum retains its freshness and distinctive character, ready to be enjoyed and appreciated in all its glory.]]></image:caption>
<image:title><![CDATA[Bayou White Rum]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/clairin-le-rocher-10-récolte-2022-6270.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11671-large_default/clairin-le-rocher-10-récolte-2022.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Le Rocher 10: the edition of 2022In Haiti, the latest rum frontier is called Clairin. These drinks are created through artisanal and creative small-batch distillations in a Caribbean area untouched by Western modernization, preserving their pristine purity.Romulus Bethel presents Le Rocher a Pignon, a unique Clairin. The uniqueness of Clairin Le Rocher 10 Récolte 2022 lies in the production process that uses sugar cane syrup obtained by boiling the juice to preserve its intrinsic qualities. This syrup comes from three different varieties of sugar cane, giving the product a unique complexity.Le Rocher is distinguished by a fermentation similar to that of the renowned Grand Arôme rums. This version, harvested in 2022, embodies the essence of this exceptional art of Clairin, representing the pinnacle of craftsmanship in this pristine Caribbean oasis.]]></image:caption>
<image:title><![CDATA[Clairin Le Rocher 10 Récolte 2022]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/clairin-vaval-10-récolte-2022-6275.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11668-large_default/clairin-vaval-10-récolte-2022.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Vaval 10: the collection of 2022Clairin Vaval 10 Récolte 2022 is a fine addition to the Clairin range, produced at Fritz Vaval's Arrawaks distillery, located in Cavaillon, southeastern Haiti. The cane variety used is the Madame Meuze, grown in a completely natural way.Clairin Vaval is made from pure cane juice, naturally fermented with wild yeasts and distilled in a still with a distinctly artisanal character.This tenth edition, from the 2022 récolte, testifies to Clairin Vaval's dedication to quality and traditional craftsmanship.Production in Cavaillon, imbued with the richness of cane variety and natural production techniques, continues to distinguish Clairin Vaval as an authentic expression of Haitian terroir.]]></image:caption>
<image:title><![CDATA[Clairin Vaval 10 Récolte 2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-experimental-jm-vsop-cask-6276.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11404-large_default/drouin-experimental-jm-vsop-cask.jpg]]></image:loc>
<image:caption><![CDATA[Drouin and the marriage of rum and Calvados: a wonderful experimentDrouin's Experimental JM VSOP is a 10-year-old Pays d'Auge Calvados that has undergone extensive aging inside barrels that have previously contained VSOPs of important JM agricultural rums. The seventh edition of Christian Drouin's Expérimental range takes us to Martinica.Of this Calvados Guillaume Drouin said:  &amp;quot;We chose a fairly tender and gourmet Calvados for this association with the world of agricultural rum. The rum cask gives the Calvados a caress of vanilla and an extra roundness. JM Angels is, without a doubt, the most delicate finish we have achieved in this range with old rum casks.&amp;quot;]]></image:caption>
<image:title><![CDATA[Drouin Experimental JM VSOP Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/fruit-distillates/drouin-la-blanche-bio-sidro-6277.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10491-large_default/drouin-la-blanche-bio-sidro.jpg]]></image:loc>
<image:caption><![CDATA[In addition to the application of the Domaine situation in Hiautre, Gonneville sur Honfleur, it is possible to produce La Blanche Bio 20 or more varieties of cider.This tall orchard, organically managed since 2013, is a classic example of a natural orchard where cows and apple trees coexist. Due to the fact that during the period due to the substance, the quality of the milk is reduced to a maximum of 650 liters of sucrose per tonne of different quality.In most cases, the fat is fermented for a period of 4 months and the distillate is first distilled in volts and distilled with ferro. After the addition of inoxia to fine algae, the acacia is progressively reduced by 46%. vol, to reach the degree of equilibrium.Tasty, strong taste of apples, citrus and pepper on the palate. Very limited lot, only 1374 bottles were produced.Organic Product conforming to EC Reg. 848/18 - Certified by IT BIO 018 ]]></image:caption>
<image:title><![CDATA[Drouin La Blanche Bio Sidro]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/el-tequileño-añejo-gran-reserva-6278.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10536-large_default/el-tequileño-añejo-gran-reserva.jpg]]></image:loc>
<image:caption><![CDATA[El Tequileño Añejo Gran Reserva: the blue agave of Jalisco The Tequileño Añejo Gran Reserva comes to life from the careful selection of 100% mature blue agave from the prestigious highlands of Jalisco. These premium agave are combined with mineral water taken from El Volcan de Tequila and undergo a distillation process in artisanal copper stills. Ageing takes place with perfection in American and French oak barrels, combining our renowned Añejo with the prestigious Reserve Extra Anejo, giving the tequila an extraordinary depth and unparalleled complexity. This synergy of elements creates a unique experience for the most refined palates.]]></image:caption>
<image:title><![CDATA[El Tequileño Añejo Gran Reserva]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/el-tequileño-blanco-6279.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10539-large_default/el-tequileño-blanco.jpg]]></image:loc>
<image:caption><![CDATA[El Tequileño Blanco: the symbol of La CapillaEl Tequileño Blanco, a long-loved classic, has captured the affection and admiration of people in and around the charming city of Tequila. This historic tequila is the centrepiece of the famous cocktail 'La Batanga', created by Don Javier, the renowned bartender at the iconic La Capilla winery.]]></image:caption>
<image:title><![CDATA[El Tequileño Blanco]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/el-tequileño-platinum-blanco-6280.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10537-large_default/el-tequileño-platinum-blanco.jpg]]></image:loc>
<image:caption><![CDATA[El Tequileño Platinum Blanco: ideal neat or for cocktailsEl Tequileño Platinum is made from agave grown directly in the highlands of Jalisco, with 100% dedication. It undergoes an ageing period of at least 14 days in American oak barrels before being delicately bottled. This tequila lends itself perfectly to tasting pure or becoming an extraordinary element in any cocktail. It is particularly striking in the creation of an exceptional Margarita!]]></image:caption>
<image:title><![CDATA[El Tequileño Platinum Blanco]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/el-tequileño-reposado-6281.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10538-large_default/el-tequileño-reposado.jpg]]></image:loc>
<image:caption><![CDATA[El Tequileño Reposado: oak-agedEl Tequileño Reposado is a pure agave tequila, carefully aged for 3 months in American oak barrels. Its rich agave flavour can be enjoyed on its own or mixed into a cocktail of your choice.]]></image:caption>
<image:title><![CDATA[El Tequileño Reposado]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/el-tequileño-reposado-gran-reserva-6282.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10535-large_default/el-tequileño-reposado-gran-reserva.jpg]]></image:loc>
<image:caption><![CDATA[El Tequileño Reposado Gran Reserva: a must for all distillate loversEl Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American oak barrels and blended with a small amount of Añejo also aged in American oak barrels. The result is an extraordinarily balanced tequila with an authentic personality. A real must for all tequila lovers!]]></image:caption>
<image:title><![CDATA[El Tequileño Reposado Gran Reserva]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/papa-rouyo-vieux-3-ans-6284.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10520-large_default/papa-rouyo-vieux-3-ans.jpg]]></image:loc>
<image:caption><![CDATA[Papa Rouyo Vieux 3 Ans: the art of tropical ageingPapa Rouyo Vieux 3 Ans is the first aged agricultural rum from this young micro-distillery in Guadeloupe. Produced from carefully selected pure cane juice, this rum is a blend of 5 ex-cognac and 2 French virgin oak barrels, aged for 3 years in the distillery's tropical climate.The nose is characterised by a great elegance and a definite balance of aromas: cinnamon and cloves, orange peel and dried apricot, which come together to reveal a certain woodiness.The palate reveals warm notes of dried fruits and nuts, in a perfect balance that makes this rum perfect to accompany orange duck, cheese platters or even a chocolate mousse.]]></image:caption>
<image:title><![CDATA[Papa Rouyo Vieux 3 Ans]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-18-yo-sherry-oak-2023-6286.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-11-25T15:55:58+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10943-large_default/the-macallan-18-yo-sherry-oak-2023.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan 18 Y.O. Sherry Oak: An iconic Macallan with a robust flavourThis 18-year-old Macallan is a Single Malt Scotch Whisky that is part of the Sherry Oak range, in which whiskies are matured in ex-Sherry oak casks from Jerez to ensure richness and complexity.Each Macallan whisky reveals an unparalleled commitment to cask selection and distillation that has made the distillery famous since its inception in 1824.The distillate remains undisturbed in the same casks for the number of years required to ensure it is worthy of the Macallan tradition. It is these oak casks that make the main contribution to the quality, natural colours and unique aromas and flavours that are at the heart of The Macallan single malt.]]></image:caption>
<image:title><![CDATA[The Macallan 18 Y.O. Sherry Oak 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-the-cuvee--6288.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10496-large_default/waterford-the-cuvee-.jpg]]></image:loc>
<image:caption><![CDATA[Argot: Waterford's young cuvéeThe cuvée Argot is a single malt whiskey distilled by Waterford that is inspired by the French wine culture of Bordeaux. The Irish barley used in the production of Argot is carefully selected and harvested farm by farm, each of which gives the raw material different characteristics and nuances. Each part is then combined for distillation to give the whiskey great complexity but at the same time freshness and drinkability.Sustainable and fully traceable production in a revolutionary way. ]]></image:caption>
<image:title><![CDATA[Waterford The Cuvee']]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-peated-lacken-6289.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10498-large_default/waterford-peated-lacken.jpg]]></image:loc>
<image:caption><![CDATA[Waterford Distillery's Lacken peat whiskey: fruit and smoothnessWaterford Lacken 1.1 is a whiskey distilled from barley from Wexford County.Francis Kehoe grows barley on his Lacken farm, located two miles east of New Ross and the Barrow River on the border of Wexford and Kilkenny.By following a type of sustainable and environmentally friendly farming, Francis obtains the highest quality barley. The environment is the key: purest water and a sandy, well-drained, sloping land.Master distiller Ned Grahan has carefully selected different barrels for aging: ex-Bourbon, new American oak, French oak, Port and Marsala.A single malt of great complexity with beautiful fruity notes and a great smoothness on the palate.]]></image:caption>
<image:title><![CDATA[Waterford Peated Lacken]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/waterford-peated-woodbrook-6290.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10500-large_default/waterford-peated-woodbrook.jpg]]></image:loc>
<image:caption><![CDATA[Woodbrook's latest peat barley in Waterford's single maltThe Waterford Woodbrook is a single malt whiskey made from barley from a single farm, that of Woodbrook. An incredible terroir able to give unique characteristics that can express themselves in harmony with the peat, which reaches 74 ppm here. Waterford Distillery works in a totally sustainable manner, placing extreme importance on environmental friendliness and healthy chemical-free farming. This single malt represents the last chances to taste the essence of Woodbrook barley: the fields, in fact, have been replaced by a housing development. The latest bottles of Waterford's peat essence  ]]></image:caption>
<image:title><![CDATA[Waterford Peated Woodbrook]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/non-alcoholic-distillates/roots-divino-rosso-aperitif-non-alcoholic-6293.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10523-large_default/roots-divino-rosso-aperitif-non-alcoholic.jpg]]></image:loc>
<image:caption><![CDATA[Divine Roots Red Aperitif Non Alcoholic: non-alcoholic vermouth red from ancient GreeceDirectly from Greek lands Roots offers Divine Red Aperitif Non Alcoholic: a non-alcoholic aperitif inspired by ancient herbal remedies in a &amp;quot;red&amp;quot; version. The production method for this nonalcoholic aperitif involves making a base of Mediterranean vermouth infused with bitter orange, gentian and wormwood. A tribute to the bitter taste. Then the liquid is dealcolated through a reverse osmosis process. Divino Bianco is perfect for making Non-alcoholic spritzes. ]]></image:caption>
<image:title><![CDATA[Roots Divino Rosso Aperitif Non Alcoholic]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/non-alcoholic-distillates/roots-divino-bianco-aperitif-non-alcoholic-6294.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10524-large_default/roots-divino-bianco-aperitif-non-alcoholic.jpg]]></image:loc>
<image:caption><![CDATA[Roots Divino Bianco Aperitif Non Alcoholic: the non-alcoholic white vermouth with Greek originsFrom Greece Roots offers Divino Bianco Aperitif Non Alcoholic: a non-alcoholic aperitif inspired by ancient herbal remedies in a &amp;quot;white&amp;quot; version. A non-alcoholic version of modern vermouth that has its roots in ancient Greece in the time of Hippocrates and has traveled all the way to the Romans and northern Italy.The production method for this nonalcoholic aperitif involves making a base of Mediterranean vermouth infused with wormwood, rosemary, gentian and other herbs. Then the liquid is dealcolated through a reverse osmosis process. Divino Bianco is perfect for making great non-alcoholic Gin Tonics or Spritzes. ]]></image:caption>
<image:title><![CDATA[Roots Divino Bianco Aperitif Non Alcoholic]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/herbs-distillates/roots-diktamo-wild-herbs-6295.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10525-large_default/roots-diktamo-wild-herbs.jpg]]></image:loc>
<image:caption><![CDATA[Roots Diktamo Wild Herbs: the wild herb liqueurLiqueur Roots Diktamo Wild Herbs is produced from Diktamo, a healing plant native to the island of Crete, known in ancient Greece for its therapeutic properties and aromatic characteristics. It was used to cure for all diseases of the time and was even considered miraculous. Licorice, Iris and Diktamo define a complex herbal delicately aromatic and fruity taste, giving a firm, slightly bitter sip. Slightly peaty with fresh herbaceous hints. ]]></image:caption>
<image:title><![CDATA[Roots Diktamo Wild Herbs]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/roots-mastic-6296.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10527-large_default/roots-mastic.jpg]]></image:loc>
<image:caption><![CDATA[Roots Mastic: the Greek liquor with the legendary mastic resinRoots Mastic is a liquor that takes us back to the ancient traditions of the island of Chios. The mastic resin tree has always been renowned for its beneficial and digestive properties and unique taste. Elegantly and cleanly scented, it expresses lavender and coconut aromas on the palate, along with a distinctive mastic taste. Ideal to be enjoyed neat or mixed with tonic and lemon in a cool drink. ]]></image:caption>
<image:title><![CDATA[Roots Mastic]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/herbs-distillates/roots-mastic-vintage-strength-6297.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11424-large_default/roots-mastic-vintage-strength.jpg]]></image:loc>
<image:caption><![CDATA[Roots Mastic Vintage Strength: il Mastice di Chio ad alto gradoLa bottiglia del Roots Mastic Vintage Strength si tinge di nero opaco: un distillato di resina di Mastice di Chio 100%, imbottigliato a 40° alcolici. Per questa edizione Roots ha lavorato la materia prima seguendo l'antico metodo di produzione tradizionale dell'isola di Chios. Il Mastice di Chio è sempre stato riconosciuto per le sue proprietà benefiche e digestive. Il gusto è morbido e complesso, definito da note agrumate intense e retrogusto di pino. L'aroma è fresco, elegante e pulito. ]]></image:caption>
<image:title><![CDATA[Roots Mastic Vintage Strength]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/roots-rakomelo-6298.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11425-large_default/roots-rakomelo.jpg]]></image:loc>
<image:caption><![CDATA[Roots Rakomelo: the mountain honey liqueurLiqueur Roots Rakomelo is made from a centuries-old recipe from Greek tradition. The main ingredient is Raki infusion with mountain honey and spices from the Aegean islands. Raki, a distillate of grape pomace, was usually warmed by Aegean islanders and topped with honey. A warm winter remedy for colder days.Strongly and flamboyantly scented, Roots Rakomelo releases roasted notes of hazelnut. Sweet, honeyed and delicate, it is ideal with orange and clove. ]]></image:caption>
<image:title><![CDATA[Roots Rakomelo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/roots-tentura-kanela-6299.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11281-large_default/roots-tentura-kanela.jpg]]></image:loc>
<image:caption><![CDATA[Roots Tentura Kanela: the lively liqueur of real cinnamonRoots Tentura Kanela liqueur is made in the ancient Greek tradition with spices that arrive directly at the port of the Ionian Sea.Unique and deep, it is characterized by spicy cinnamon notes. A fine and simple digestif with a rich, lush earthy taste. Cinnamon is accompanied by notes of peppermint and French vanilla. Sweet and slightly spicy.]]></image:caption>
<image:title><![CDATA[Roots Tentura Kanela]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/discovering-distillation-in-mexico-6303.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-05-21T10:09:34+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10513-large_default/discovering-distillation-in-mexico.jpg]]></image:loc>
<image:caption><![CDATA[As is well known, the two great spirits typical of Mexico, tequila and mezcal, are both extracted from agave. Agaves are plants native to the American continent, found mainly between Mexico and the southern United States. There are between 150 and 250 varieties, although the exact number is unknown.Before the arrival of European populations on the American continent, agaves were used in a wide variety of ways: from the production of textiles to utensils and building materials; but their rarest and most prized purpose was related to the production of medicines and sacred drinks.In particular, agave juice was fermented to be consumed in a milky, foamy, low-alcohol form as an elixir. Upon their arrival, the Spaniards called it pulque: an Aztec drink at least two thousand years old, which, although not a distillate, can therefore be considered the father of tequila and mezcal.]]></image:caption>
<image:title><![CDATA[Discovering distillation in Mexico]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/casamigos-6304.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10515-large_default/casamigos.jpg]]></image:loc>
<image:caption><![CDATA[The distillery Casamigos originated through a deep friendship and love for tequila. Its founders are Rande Gerber, Mike Meldman and actor George Clooney, long-time friends who coined the famous motto: 'Tequila made by friends for friends', a phrase representative of the informal atmosphere and friendly spirit in which the project was born.]]></image:caption>
<image:title><![CDATA[Casamigos]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/blue-hawaiian-or-blue-hawaii-discovering-a-tasty-blue-mystery-6305.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-05T09:54:31+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10531-large_default/blue-hawaiian-or-blue-hawaii-discovering-a-tasty-blue-mystery.jpg]]></image:loc>
<image:caption><![CDATA[It is one of the most popular cocktails, and despite its young age it has already gained a reputation as a classic: fresh and harmonious, the Rum Cooler really makes you think of summer, holidays and long evenings by the sea. But did you know that there is a better time to prepare the original recipe, and that it is not in summer? Let's see together why, as well as all the tricks for making the perfect Rum Cooler.]]></image:caption>
<image:title><![CDATA[Rum Cooler: in the name of freshness]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/savoia-orancio-6308.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11812-large_default/savoia-orancio.jpg]]></image:loc>
<image:caption><![CDATA[Savoy Orange: a journey through spices and precious ingredients Savoia Orancio is the second born of the Savoia family and tells us about its producer Giuseppe Gallo's passion for the history of Italy and the world. Orancio is dedicated to Marco Polo and the Silk Road, with its bouquet of spices, highly prized ingredients that arrived in Italy in Roman times and inspired generations of adventurers to travel the world in their quest.]]></image:caption>
<image:title><![CDATA[Savoia Orancio]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/fichissimo-liquore-di-fico-d-india-6310.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10545-large_default/fichissimo-liquore-di-fico-d-india.jpg]]></image:loc>
<image:caption><![CDATA[Fichissimo: the Sicilian liqueur made only of prickly pearsFichissimo is a liquor produced from prickly pears from the warm Sicilian soil. A digestive with many beneficial qualities, made with great respect and love for the land. Prickly pears, once cleaned and stripped of their thorns, begin a fascinating journey to become an extraordinary liqueur. The first step is their soaking in alcohol, a steeping process that allows these delicious fruits to slowly release their secret aromas. This is the heart of the entire operation, as time and patience play a key role in creating an exceptional drink.After this steeping step, water and sugar are simply added to the mix. The result is a prickly pear liqueur that is more than just a drink: an elixir that delights the senses and offers a unique experience. It is a tribute to the beauty of nature and the art of liquor making.]]></image:caption>
<image:title><![CDATA[Fichissimo Liquore di Fico d'India]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/never-never-6312.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10550-large_default/never-never.jpg]]></image:loc>
<image:caption><![CDATA[Never Never Distilling Co. is the story of three friends with the ambition to create Australia's most innovative gin brand.This project began with the three founders George, Sean, and Tim. Both the name and their love of adventure are inspired by the Never Never, the vast expanse of the Australian outback that stretches beyond the horizon. The three friends decided to pool their money for a hybrid column still they named Wendy, in the back of a brewery on the outskirts of Adelaide.]]></image:caption>
<image:title><![CDATA[Never Never]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/pisco-fontana-artesal-6313.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/fichissimo-6314.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10566-large_default/fichissimo.jpg]]></image:loc>
<image:caption><![CDATA[Fichissimo is an Italian start-up that with great care and passion has chosen a Sicilian distillery to produce a simple but highly original liqueur. The protagonist is the prickly pear, which in the island has found the ideal habit to grow in all its flavor. A tribute to Sicily and its unique products. ]]></image:caption>
<image:title><![CDATA[Fichissimo]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/spirits-guides/not-only-sake-a-trip-to-japan-among-whisky-gin-rum-and-spirits-6315.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-05-22T14:25:05+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10568-large_default/not-only-sake-a-trip-to-japan-among-whisky-gin-rum-and-spirits.jpg]]></image:loc>
<image:caption><![CDATA[The production and consumption of alcohol in Japan has a thousand-year history that has been enriched and evolved considerably in this century, leading the country to world fame not only for its infamous sake, but also for liqueurs and large spirits. Thus today, Japan produces and consumes both its traditional products of the Rising Sun as well as drinks of European origin elaborated in a Japanese key.]]></image:caption>
<image:title><![CDATA[Not only sake: a trip to Japan among whisky, gin, rum and spirits]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/the-lakes-whiskymaker-s-reserve-no7-6319.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10628-large_default/the-lakes-whiskymaker-s-reserve-no7.jpg]]></image:loc>
<image:caption><![CDATA[The Lakes Whiskymaker's Reserve No.7: the fragrant and refined reserveWhiskymaker's Reserve No.7 is a single malt whisky produced by the distillery The Lakes part of the reserve collection. A series of whiskies made following the art of blending and oak, seeking refined flavors and structure. Matured in ex-sherry Oloroso and Pedro Ximenez barrels, it smells of ripe fruit, honey, creamy notes, dark chocolate and warm spices. Rich and creamy, it is fragrant, rich and creamy on the palate. Enjoy it straight or with a few drops of water to enhance its scents. ]]></image:caption>
<image:title><![CDATA[The Lakes Whiskymaker's Reserve No.7]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/the-lakes-the-whiskymaker-s-edition-kairos-6320.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10629-large_default/the-lakes-the-whiskymaker-s-edition-kairos.jpg]]></image:loc>
<image:caption><![CDATA[The last release of Wiskymaker's Edition by Lakes: KairosKairos is part of the series Whiskymaker's Edition The Lakes.With this line, the distillery wants to showcase the potential of Lakes malt. The making of the bases to be distilled, each time different, is curated and carefully selected by Whisky Maker Sarah Burgess.Kairos is a blend of ex-Sherry Palo Cortado and Pedro Ximenez barrels reminiscent of the vibrant and living soul of Greek culture, the spices, raisins cocoa and nougat.Warm, persuasive and refined, it is an unforgettable whisky. ]]></image:caption>
<image:title><![CDATA[The Lakes The Whiskymaker's Edition Kairos]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/the-lakes-the-whiskymaker-s-edition-equinox-6321.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10631-large_default/the-lakes-the-whiskymaker-s-edition-equinox.jpg]]></image:loc>
<image:caption><![CDATA[The Whiskymaker's Edition Equinox: a summer sunset prelude to autumn The Equinox Edition of The Whiskymaker's of The Lake is inspired by the vibrant and bright period between late summer and early fall. A celebration of balance, change and reflection. An autumn-style single malt whisky, rich and vibrant, enveloping with its aromas of flowers, fruits and spices: a symphony of apples, fresh apricots, spices and sandalwood. The palate is soft and intense: berries, then orange blossom and sweet spices. The finish is long and lingers on the spices. A delicious whiskey that welcomes autumn with the last notes of summer.]]></image:caption>
<image:title><![CDATA[The Lakes The Whiskymaker's Edition Equinox]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-100-islay-13th-6322.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10633-large_default/kilchoman-100-islay-13th.jpg]]></image:loc>
<image:caption><![CDATA[Kilchoman 100% Islay reaches its 12th edition and does it with a single-farm single malt!Produced with Publican variety barley grown in Islay in the fields in front of the distillery inside the Rockside Farm, the farm where the distillery itself is located: this barley is malted on the malting floor of Kilchoman and distilled on the Island, before being matured in 29 ex-Bourbon barrels and 6 ex-Sherry Oloroso Butts for at least eight years (mix of vintage 2011, 2012 and 2013).It is an exceptional whisky, which expresses the best of the Islay terroir, peated at 20ppm, in order to bring out the best quality of the barley grown directly by the Kilchoman team. Bottled at 50% in just over 12 thousand bottles.]]></image:caption>
<image:title><![CDATA[Kilchoman 100% Islay 13th]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-italian-cities-edition-no1-milan-6323.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10852-large_default/kilchoman-italian-cities-edition-no1-milan.jpg]]></image:loc>
<image:caption><![CDATA[Blanc de Blancs #16/1100: Kilchoman Single Cask for MilanKilchoman Italian Cities No.1 is distilled from malted barley at 50 ppm in 2016. It spends five years in an ex-Buffalo Trace Bourbon Barrel before resting for a further year in an ex-Blanc de Blancs cask, used for the production of a Champagne.The first release in the Italian Cities series from the famous Islay distillery is dedicated to Milan and features two iconic locations on the label, the Duomo and the entrance to the Galleria Vittorio Emanuele.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Kilchoman Italian Cities Edition No.1 Milan]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/cù-bòcan-creation-no5-colombian-andean-oak-6325.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10635-large_default/cù-bòcan-creation-no5-colombian-andean-oak.jpg]]></image:loc>
<image:caption><![CDATA[Cù Bòcan Creation No.5: a unique fusion of smoke and Andes oakOur fifth Cù Bòcan Creation has undergone a rare refinement in Andes oak barrels, an extraordinarily rare type of wood.The fusion of the unique characteristics of Andean oak with smoke has generated an aromatic profile that features notes of lightly charred oak, enriched by deep suggestions of exotic floral herbs and a distinctive presence of fire-caramelised bananas.]]></image:caption>
<image:title><![CDATA[Cù Bòcan Creation No.5 Colombian Andean Oak]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/cù-bòcan-12-yo-6326.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10636-large_default/cù-bòcan-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[Cù Bòcan 12 Anni: Matured in Caribbean Rum CasksThe Cù Bòcan 12 years catapults us into long Scottish summer nights, immersing us in moments with friends by a bonfire on the beach.This whiskey, which undergoes refinement in Caribbean rum barrels, offers a fresh experience characterized by notes of grilled pineapple, ginger and white chocolate.]]></image:caption>
<image:title><![CDATA[Cù Bòcan 12 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/tomatin-italian-collection-amarone-6327.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10639-large_default/tomatin-italian-collection-amarone.jpg]]></image:loc>
<image:caption><![CDATA[The Second Release of Tomatin Italian Collection: barrels of Amarone and the whiskeyThe Tomatin Italian Collection Amarone represents the second jewel in Tomatin's Italian Collection: three whiskies aging inside barrels of former Italian important wines. Distillations for the expressions in this collection took place on December 6, 2010, and the spirit matured in Scottish oak barrels for a period of 10 years. On February 10, 2021, it was transferred to barrels previously used for Amarone, where it continued to age for an additional 2 years, resulting in an extraordinary trio of Scottish single malt whiskies.The flavor profile offers enveloping hints of cooked pears, traditional rhubarb pastries and custard. On the palate, succulent notes of strawberry jam emerge, accompanied by Turkish delight and buttery pastry nuances. The finish is distinguished by the richness of spiced red apple, wrapped in hints of cinnamon.An extraordinary sensory journey that captures the essence of this fascinating single malt Scotch whisky.]]></image:caption>
<image:title><![CDATA[Tomatin Italian Collection Amarone]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/tomatin-italian-collection-marsala-6328.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10641-large_default/tomatin-italian-collection-marsala.jpg]]></image:loc>
<image:caption><![CDATA[The first Release of Tomatin Italian Collection: barrels of Marsala and the whiskeyThe Tomatin Italian Collection Marsala represents the first jewel of Tomatin's Italian Collection: three whiskies aging inside barrels of former Italian important wines. Distillations for the expressions in this collection took place on December 6, 2010, and the spirit matured in Scottish oak barrels for a period of 10 years. On February 10, 2021, it was transferred to barrels previously used for Amarone, where it continued to age for an additional 2 years, resulting in an extraordinary trio of Scottish single malt whiskies.The flavor profile offers hints of panettone and candied lime lead, while flavors of white chocolate, lemon truffle and hazelnut balance perfectly on the palate. Sweet citrus returns on the finish with blood orange accompanied by notes of toasty oak.An extraordinary sensory journey that captures the essence of this fascinating single malt Scotch whisky.]]></image:caption>
<image:title><![CDATA[Tomatin Italian Collection Marsala]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/tomatin-italian-collection-barolo-6329.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10643-large_default/tomatin-italian-collection-barolo.jpg]]></image:loc>
<image:caption><![CDATA[The third Release of Tomatin Italian Collection: barrels of Barolo and whiskeyThe Tomatin Italian Collection Barolo represents the third jewel in Tomatin's Italian Collection: three whiskies aging inside barrels of former Italian important wines. Distillations for the expressions in this collection took place on December 6, 2010, and the spirit matured in Scottish oak barrels for a period of 10 years. On February 10, 2021, it was transferred to barrels previously used for Barolo, where it continued to age for an additional 2 years.Aromas of mulled wine and dark chocolate dominate, while notes of spiced mead with cranberry and fresh citrus in the form of grapefruit emerge on the palate. Light tannin and confections linger on the finish.An extraordinary sensory journey that captures the essence of this fascinating single malt Scotch whisky.]]></image:caption>
<image:title><![CDATA[Tomatin Italian Collection Barolo]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gift-selection/advent-calendar/that-boutique-y-whisky-advent-calendar-6334.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10673-large_default/that-boutique-y-whisky-advent-calendar.jpg]]></image:loc>
<image:caption><![CDATA[Advent Calendar That Boutique-y Whisky: selected rare whiskiesThat Boutique-y Whisky Company has created for all Whisky enthusiasts a wonderful Advent Calendar. Every day, for 24 days, you will be able to taste the company's carefully selected and world-renowned rare whiskies from Scotland and beyond. A boxed set that will give you an unrepeatable tasting experience.*Pack contains 24 miniatures of 3cl each containing whiskey from different distilleries around the world selected]]></image:caption>
<image:title><![CDATA[That Boutique-y Whisky Advent Calendar]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/roots-6339.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10569-large_default/roots.jpg]]></image:loc>
<image:caption><![CDATA[Roots means roots in Italian. It is precisely family roots and tradition that are the two cornerstones on which Manos and Nikolas Smyrlakis created their line of premium spirits in 2013;An inspiration from the oldest distillery in Greece that takes one 'back to the roots';]]></image:caption>
<image:title><![CDATA[Roots]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-great-house-distillery-edition-2023-6340.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10731-large_default/hampden-great-house-distillery-edition-2023.jpg]]></image:loc>
<image:caption><![CDATA[Hampden Great House Distillery Edition 2023: three hundred years of incredible rumsThe Distillery Edition, here in the 2023 version, is a blend of the most representative marks of the unique style of rums from Hampden Estate, a historic Jamaican distillery active since 1753. A unique rum is produced here, characterised by spring water, prolonged fermentation with wild yeasts, distillation in copper double retort pot stills, tropical ageing in ex-bourbon barrels and no added sugar or additives. Located in the Trelawny province, in the grand cru of Jamaican rum, and run since 2009 by the Hussey family, Hampden Estate is known for having the best land parcels in the country, with one of the highest yields per hectare.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Hampden Great House Distillery Edition 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/isle-of-harris-the-hearach-6341.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10573-large_default/isle-of-harris-the-hearach.jpg]]></image:loc>
<image:caption><![CDATA[Isle of Harris Distillery's first whisky: The Hearach The Hearach, a term referring to the people originally from the island, is the first whisky legally produced in Harris, in the Scottish archipelago of the Hebrides.The elegantly designed bottle encapsulates a project very dear to the distillery, which has been waiting for this moment for a long time. The Hearach is a whisky of great complexity and character, closely linked to the place from which it originates, the people of the place and totally produced by them.]]></image:caption>
<image:title><![CDATA[Isle Of Harris The Hearach]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/ron-millonario-10-aniversario-reserva-6342.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10574-large_default/ron-millonario-10-aniversario-reserva.jpg]]></image:loc>
<image:caption><![CDATA[Ron Millonario 10 Aniversario Reserva: an entry level of great qualityRon Millonario 10 Aniversario Reserva is the simplest rum from the Millonario distillery, but not by any means trivial. An award-winning distillery for the quality of its products, Millonario has been able to distinguish itself on the world stage because of its great care in the selection and treatment of the raw material and because of the particular climate in which the rum is made: in fact, Peru is not a traditional production site for this distillate.The 10 Anniversary Reserve is a fresh, young and vibrant rum. Deep amber in color, it expresses notes of candied citrus, bergamot tea, vanilla and walnut on the nose. The palate is very fresh, dominated by chestnut honey and acacia, orange and candied cedar. Slight spicy note on the finish. Pleasantly sweet and accessible to all palates. ]]></image:caption>
<image:title><![CDATA[Ron Millonario 10 Aniversario Reserva]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/ron-millonario-6343.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10576-large_default/ron-millonario.jpg]]></image:loc>
<image:caption><![CDATA[Ron Millonario was founded in 1904 in northern Peru. In the beginning it was a small settlement, the Hacienda Agrícola de Chiclayo in Chiclayo, also known as 'the city of friendship', a small place between the sea and the mountains. A group of farmers started trading sugar and over time built a small refinery.The Rossi brothers have invested in the company and believed in the project since 2004. Today, Ron Millonario ranks among the best rums in the world and most appreciated by experts;]]></image:caption>
<image:title><![CDATA[Ron Millonario]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/Tatsumi-Gin-6344.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10579-large_default/Tatsumi-Gin.jpg]]></image:loc>
<image:caption><![CDATA[Tatsumi Gin: Japan's wood-distilled ginThe Gin Tatsumi is a precious Japanese distillate produced by the Tatsumi Distillery, located in Gifu Prefecture, in the foothills of the Japanese Alps. The special feature of this gin, which makes it unique, is the instrument with which it is distilled: a Kabutogama wooden still is used, dating back more than three centuries, an instrument so handcrafted that it no longer exists in all of Japan. This particular production method, which harks back to an ancient tradition, makes this gin unique and of great value. The base used is the shochu, made from sweet potatoes and rice, while the only botanical infused is juniper. A Gin of extreme finesse, it smells of pine and wood and leaves aromas of juniper and spice on the palate.Ideal to be enjoyed neat or with a neutral tonic to enhance its characteristics.]]></image:caption>
<image:title><![CDATA[Tatsumi Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/farmer-s-reserve-strength-gin-6345.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10795-large_default/farmer-s-reserve-strength-gin.jpg]]></image:loc>
<image:caption><![CDATA[Farmer's Reserve Strenght GinThe Farmer's Reserve Strength Gin is a totally sustainably produced distillate, made in small batches and only through the use of selected, sustainably grown botanicals. Juniper, elderflower, lemongrass, coriander and angelica root result in a complex aromatic bouquet and an extremely fresh and delicate taste. Ideal for your gin and tonics or enjoyed neat. ]]></image:caption>
<image:title><![CDATA[Farmer's Reserve Strength Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/Ron-Millonario-10-Aniversario-Reserva-Box-6346.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10654-large_default/Ron-Millonario-10-Aniversario-Reserva-Box.jpg]]></image:loc>
<image:caption><![CDATA[Ron Millonario 10 Aniversario Reserva: an entry level of great qualityRon Millonario 10 Aniversario Reserva is the simplest rum from the Millonario distillery, but not by any means trivial. An award-winning distillery for the quality of its products, Millonario has been able to distinguish itself on the world stage because of its great care in the selection and treatment of the raw material and because of the particular climate in which the rum is made: in fact, Peru is not a traditional production site for this distillate.The 10 Anniversary Reserve is a fresh, young and vibrant rum. Deep amber in color, it expresses notes of candied citrus, bergamot tea, vanilla and walnut on the nose. The palate is very fresh, dominated by chestnut honey and acacia, orange and candied cedar. Slight spicy note on the finish. Pleasantly sweet and accessible to all palates, here in the version with case. ]]></image:caption>
<image:title><![CDATA[Ron Millonario 10 Aniversario Reserva Box]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/Ron-Millonario-10-Aniversario-Cincuenta-6347.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10582-large_default/Ron-Millonario-10-Aniversario-Cincuenta.jpg]]></image:loc>
<image:caption><![CDATA[Millonario 10 Aniversario Cincuenta: 50 shades of Peruvian rum Ron Millonario 10 Aniversario Cincuenta is a version of the classic 10 Aniversario rum but more intense and concentrated. Bottled at a higher strength, it lends itself well to cocktails that require more intense and structured spirits;The palate starts with sweet fruit, vanilla and chocolate. In the mouth it is rich, structured and enveloping. The higher alcohol content also accentuates the drier, vinous flavours of the sherry casks;The bottle and packaging design is modern and elegant, with the same graphic style as Ron Millonario 10 Aniversario Reserva and the same innovative transparent glass stopper to maintain the family feeling, but in gold instead of black.]]></image:caption>
<image:title><![CDATA[Ron Millonario 10 Aniversario Cincuenta]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/Ron-Millonario-Kuytchi-6349.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10584-large_default/Ron-Millonario-Kuytchi.jpg]]></image:loc>
<image:caption><![CDATA[Ron Millonario Kuytchi: the rainbow-inspired drinkKuytchi by Ron Millonario is a rum-based drink made in honor of Vinikunka, the mountain of seven colors and the Inca goddess of the rainbow.Peru's many adventurous travels inspired the making of this drink, which is enhanced by numerous ingredients including cacao and dulce de leche.Soft, enveloping and warm, it smells of vanilla and dried fruits. In the mouth, the taste is that of chocolate, toffee, dehydrated red fruits and honey. Slight spicy note on the finish. ]]></image:caption>
<image:title><![CDATA[Ron Millonario Kuytchi]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/amaras-verde-6350.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10597-large_default/amaras-verde.jpg]]></image:loc>
<image:caption><![CDATA[Amaras Verde: the Mezcal of the Espadin plantThe Mezcal Verde is a bottling of Amaras made from the Espadin plant, which takes 7 years to reach the right degree of maturity and be used to produce the distillate. This Mezcal is produced using three different woods during cooking to achieve a smokier profile. Amaras Verde's labels are made each year by different Mexican artists: this makes them unique collectibles. The aromas of this mezcal give off notes of smoke, earthy hints and spice. The sip is smooth and creamy, with notes of earth, sandalwood and a hint of ripe peaches. The finish is acrid, smoky and spicy. ]]></image:caption>
<image:title><![CDATA[Amaras Verde]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/Amaras-Espadin-6351.html]]></loc>
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<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10599-large_default/Amaras-Espadin.jpg]]></image:loc>
<image:caption><![CDATA[Amaras Espadin: the sustainable mezcalFlagship label of the Mexican distillery Amaras, Espadin is produced using the best agave of its kind, grown for 8 years in the mountains of Oaxaca.A 100% artisanal Mezcal, produced with full respect for the environment and according to a totally sustainable philosophy. The profile of Amaras Espadin expresses citrus aromas of bergamot and cherry blossom on the nose. The sip tastes of sandalwood and ripe mango. The velvety, salty finish ends with a spicy cinnamon note. ]]></image:caption>
<image:title><![CDATA[Amaras Espadin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/amaras-cupreata-6352.html]]></loc>
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<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10600-large_default/amaras-cupreata.jpg]]></image:loc>
<image:caption><![CDATA[Amaras Cupreatas: mezcal from wild agavesThe Mezcal Amaras Cupreatas is symbolic of the biodiversity of the area and its extreme complexity. Amaras is a distillery that works sustainably and with full respect for the land, traditions and the environment. This mezcal is produced from wild agave species that impart special herbaceous notes to the distillate. Amaras Cupreatas is expressed on the nose with notes of pumpkin seeds, leather and cocoa. The flavor is intense, fresh and herbaceous, with hints of pepper and spices. Pleasantly pungent finish.]]></image:caption>
<image:title><![CDATA[Amaras Cupreata]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Smokehead-High-Voltage-6357.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10609-large_default/Smokehead-High-Voltage.jpg]]></image:loc>
<image:caption><![CDATA[Smokehead High Voltage: palate attackThe single malt whisky High Voltage by Smokehead is made to invade the palate: its high peat part makes it a perfect distillate for all lovers of more high-impact flavors. It is one of the Smokehead labels that most reflect its maverick and rebellious spirit.The High Voltage nose is dominated by smoky and marine notes. Then roasted oats, vanilla or toffee. The sip at first predominantly peaty, opens to creamier notes of dried fruit and citrus. The palate remains numbing and tingly, in a long finish that leaves a savory note. ]]></image:caption>
<image:title><![CDATA[Smokehead High Voltage]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Smokehead-Rum-Cask-Rebel-6358.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10611-large_default/Smokehead-Rum-Cask-Rebel.jpg]]></image:loc>
<image:caption><![CDATA[Smokehead Rum Cask Rebel: peat meets the CaribbeanSingle malt whisky Smokehead Rum Cask Rebel combines the strong peaty notes of Islay whiskies with the classic hints of the Caribbean rum world. The aging of this whiskey inside ex-rum barrels defines a very balanced taste: on the one hand the peat comes through with its smoky strength, and on the other the sweet, enveloping hints of rum soothe its impetuousness.On the nose the whiskey explodes with its hints of peat, smoke, citrus and exotic fruits. The sip is full, impetuous, dominated by peat sweetened by spices and hints of banana. The finish features cinnamon, caramel, nutmeg and vanilla, in perfect contrast and harmony with the smoke. ]]></image:caption>
<image:title><![CDATA[Smokehead Rum Cask Rebel]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Smokehead-Sherry-Cask-Blast-6359.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10612-large_default/Smokehead-Sherry-Cask-Blast.jpg]]></image:loc>
<image:caption><![CDATA[Smokehead Sherry Cask Blast: smooth and spicyA new dimension of taste: Smokehead has made this amazing and out-of-the-box single malt Sherry Cask Blast which is aged in ex-sherry casks.The peat of traditional Islay whiskies is combined with rich, sweet, fiery notes that enhance the taste and contrast it. On the nose, characteristic hints of peat are accompanied by more fruity and sweet sensations. On the sip, the liquid is oily, full-bodied: the palate is overwhelmed by rich, enveloping peat. Past the initial smoky phase, sweet notes of barbecued banana and dehydrated raisins emerge. The finish is dominated by smoky notes and sweet hints, sharpened by savory puffs. ]]></image:caption>
<image:title><![CDATA[Smokehead Sherry Cask Blast]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Smokehead-Tequila-Cask-Terminado-6360.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10613-large_default/Smokehead-Tequila-Cask-Terminado.jpg]]></image:loc>
<image:caption><![CDATA[Smokehead Tequila Cask Terminado: a meeting of restless spiritsThis Limited Edition of Smokehead Tequila Cask Terminado combines the fiery peat of Islay along with the wild spirit of wild agave. A unique distillate, in which peat scents and hints of smoke blend with notes sweet notes of vanilla, meringue and citrus. The flavor is full, bulky: smoke alternates with citrus, accompanying lime with peach, citrus with burnt cob. The finish is long, warm, spicy. ]]></image:caption>
<image:title><![CDATA[Smokehead Tequila Cask Terminado]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/Mary-s-Prescription-Whiskey-6367.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10620-large_default/Mary-s-Prescription-Whiskey.jpg]]></image:loc>
<image:caption><![CDATA[ Mary's Prescription Whiskey: the medicine of ProhibitionMary's Prescription Whiskey is made dfrom a mash of 80% corn, 10% rye and 10% malted barley. After distillation in column stills, the whiskey ages for at least 4 years inside American oak barrels and is filtered with maple charcoal, following the Lincoln County Process typical of Tennessee whiskey.A fresh and balsamic distillate, sweet and spicy, ideal to enjoy neat and perfect for making many drinks. ]]></image:caption>
<image:title><![CDATA[Mary s Prescription Whiskey]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/liquors/Allora-Liquore-Di-Alloro-6368.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:36+02:00</lastmod>
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<image:caption><![CDATA[So: Sicilian bay laurel liqueurAllora bay laurel lliquor is produced in Sicily by selecting only the best quality bay leaves harvested in the summer months. They are then dried in a dry, airy environment for a period of one to two weeks and then macerated in neutral alcohol and cut together with water and sugar. All laurel plants are grown without the use of chemical treatments. An elegant and fine liqueur with classic aromatic traits and fruity notes.Ideal to be enjoyed neat or on the rocks. ]]></image:caption>
<image:title><![CDATA[Allora Liquore Di Alloro]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/Ron-Millonario-XO-Magnum-6370.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10590-large_default/Ron-Millonario-XO-Magnum.jpg]]></image:loc>
<image:caption><![CDATA[Ron Millonario XO Magnum: the refined rum in magnum size Rum Millonario XO Magnum ages over 20 years in oak barrels. It is the flagship of Ron Millonario, a Peruvian distillery that has gained worldwide recognition for the quality of its products. A blend of old vintages aged in ex-Bourbon oak barrels and ex-Spanish and French wines is selected for the production of this rum. An extremely luxurious, warm and inviting rum dominated by notes of caramel, dehydrated fruit and pastry.Here in the one-and-a-half liter format, thanks to its precious Italian leather box it is the perfect gift for all lovers of classy and refined rum, for great occasions. ]]></image:caption>
<image:title><![CDATA[Ron Millonario XO Magnum]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/brands/tatsumi-distillery-6371.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:caption><![CDATA[The distillery Tatsumi is located in Gifu Prefecture, in the foothills of the Japanese Alps. The owner as well as the distillery's sole worker, Mr. Tatsumi, produces distilled spirits following craft practices that go back to very old traditions. The time, care and dedication to the production of these distillation jewels are cause for recognition by fellow producers around the world. ]]></image:caption>
<image:title><![CDATA[Tatsumi Distillery]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/brands/farmer-s-botanical-gin-6372.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10580-large_default/farmer-s-botanical-gin.jpg]]></image:loc>
<image:caption><![CDATA[1,000 Springs Mill in Buhl, Idaho, is an organic, non-GMO organization that produces produce to benefit the local community. Owners Tim Cornie and Kurt Mason and their team grow USDA-certified organic wheat and other crops.]]></image:caption>
<image:title><![CDATA[Farmer's Botanical Gin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/white-lady-the-white-dame-of-cocktails-6373.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-18T10:02:04+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10601-large_default/white-lady-the-white-dame-of-cocktails.jpg]]></image:loc>
<image:caption><![CDATA[The White Lady is an elegant and fresh cocktail, which under its immaculate guise conceals a harmony of taste in which citrus tones and the pungent touch of gin alternate. And do you know why it is called that? Let's take a look at its mysterious history and the tricks for preparing an excellent White Lady.]]></image:caption>
<image:title><![CDATA[White Lady: the white dame of cocktails]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/brands/mezcal-amaras-6374.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10592-large_default/mezcal-amaras.jpg]]></image:loc>
<image:caption><![CDATA[The Amaras project is to produce an artisanal 100% naturally fermented agave espadin mezcal with an honest and intelligent philosophy that mezcal should be accessible to all.Produced in Oaxaca using artisanal methods, it respects the production tradition of this ancient distillate with a highly sustainable approach.]]></image:caption>
<image:title><![CDATA[Mezcal Amaras]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/brands/arbikie-6376.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10602-large_default/arbikie.jpg]]></image:loc>
<image:caption><![CDATA[Brothers John, Iain and David are the visionaries and driving force behind the Arbikie Distillery. Like all farming families, the brothers grew up working on the farm, and it is this hands-on experience that has given them a deep understanding and respect for the land.]]></image:caption>
<image:title><![CDATA[Arbikie]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/brands/smokehead-6377.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10605-large_default/smokehead.jpg]]></image:loc>
<image:caption><![CDATA[Smokehead embodies the alternative and transgressive spirit of whiskey. A production outside the box, aiming at quality devoid of any kind of standardization. Each Islay single malt whisky fully expresses their essence and the characteristics of the raw material from which they are made. New inapect combinations and flavors to savor: an innovation that has nothing to envy from the classic school. ]]></image:caption>
<image:title><![CDATA[Smokehead]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/islay-the-peat-whisky-queen-6378.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-02-20T10:22:33+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10625-large_default/islay-the-peat-whisky-queen.jpg]]></image:loc>
<image:caption><![CDATA[Islay is the southernmost island of the Inner Hebrides, in Scotland, and is known as the 'Queen of the Hebrides' (Banrìgh nan Eilean). It has a total area of 600 km², with just over 3 000 inhabitants, and no less than nine different active whisky distilleries located along the coast.Islay's main economic activity is agriculture combined with the whisky industry. The reason for this concentration of distilleries, in addition to tradition, is definitely due to Islay's natural resources, thanks to which the Scottish island produces its own extraordinary malt whiskies, very characteristic and intense, which are a great success among connoisseurs all over the world.]]></image:caption>
<image:title><![CDATA[Islay: the peat whisky queen]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/mary-s-prescription-6379.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10623-large_default/mary-s-prescription.jpg]]></image:loc>
<image:caption><![CDATA[The story of the small Tennessee distillery transports us to the 1920s, during American Prohibition. In those times of alcohol restrictions, Mary R., a lover of good whiskey, boldly opened her speakeasy in Chicago, ironically called &amp;quot;Mary's Prescription.&amp;quot;Declaring that alcohol had healing purposes, Mary offered a semi-legal refuge for whiskey lovers. Her establishment became a meeting place for artists, bon vivants and politicians, creating a vibrant space where culture, art and politics were intertwined. Mary's story embodies the resourcefulness of an era marked by rebellion, offering a compelling perspective on the pursuit of forbidden pleasures during American Prohibition.]]></image:caption>
<image:title><![CDATA[Mary's Prescription]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/papalin-haiti-6-yo-ex-sherry-cask-6381.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:caption><![CDATA[Papalin Haiti ex-Sherry Cask 6 YO: the best of Caribbean rum blendsPapalin Haiti is produced from a blend of 3 pot still rums from Haiti, a total of 7 barrels ex-Sherry, all entirely aged for 6 years in a tropical climate.]]></image:caption>
<image:title><![CDATA[Papalin Haiti 6 Y.O. Ex Sherry Cask]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/vieux-sajous-5-yo-6382.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10663-large_default/vieux-sajous-5-yo.jpg]]></image:loc>
<image:caption><![CDATA[Vieux Sajous 5 years: the Clairin to the test of agingThe Vieux Sajous 5 Y.O. is a Clairin made from Cristalline sugarcane that is grown in Saint-Michel-de-l'Attalaye.This blend of 18 mixed barrels that contained rum and whiskey was distilled in 2018 and then aged for 5 years in Haiti at Distillerie de Port-au-Prince.]]></image:caption>
<image:title><![CDATA[Vieux Sajous 5 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/papalin-haiti-6-yo-ex-sherry-cask-10cl-6383.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10664-large_default/papalin-haiti-6-yo-ex-sherry-cask-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Papalin Haiti ex-Sherry Cask 6 YO: the best of Caribbean rum blendsPapalin Haiti is produced from a blend of 3 pot still rums from Haiti, a total of 7 barrels ex-Sherry, all entirely aged for 6 years in a tropical climate.]]></image:caption>
<image:title><![CDATA[Papalin Haiti 6 Y.O. Ex Sherry Cask 10cl]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/foursquare-raconteur-6384.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10648-large_default/foursquare-raconteur.jpg]]></image:loc>
<image:caption><![CDATA[Raconteur: the extraordinary new release from FoursquareFoursquare Raconteur rum takes this name from two great raconteurs: Luca Gargano and Stephen Remsberg, both of whom are famous for their inextricably linked history with rum. Raconteur was born from the close collaboration between Foursquare's Richard Seale and Luca, and is the oldest release this distillery has made so far with Velier.]]></image:caption>
<image:title><![CDATA[Foursquare Raconteur]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/vintage-malt-whisky-company-6385.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10650-large_default/vintage-malt-whisky-company.jpg]]></image:loc>
<image:caption><![CDATA[The Vintage Malt Whisky Company was founded in 1992 by Brian Crook, after he developed a long and important experience in the whisky industry as export director for one of Scotland's best known distillers. His aim was to produce a range of malt whiskies that would be recognised worldwide for their quality and to become an independent spirits importer;]]></image:caption>
<image:title><![CDATA[Vintage Malt Whisky Company]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/hunter-laing-6388.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10655-large_default/hunter-laing.jpg]]></image:loc>
<image:caption><![CDATA[The Hunter Laing group has been in the whisky business for three generations and is known for its expertise and knowledge in the malt world. One of its distinguishing features is the constant search for special casks where the vast stocks of the best Scotch whiskies, from the best known to the most sought-after, are stored. The result is whiskies that can be described as authentic collector's items.The word Scarabus in the ancient Norse language means 'rocky place', and refers to a mystical area on Islay where the precious liquid is distilled. The exact origin of this whisky remains a secret.]]></image:caption>
<image:title><![CDATA[Hunter Laing]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/boukman-botanical-rhum-distillery-6391.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10661-large_default/boukman-botanical-rhum-distillery.jpg]]></image:loc>
<image:caption><![CDATA[200 years after his death, Dutty Boukman, one of the early leaders of the Haitian revolution, is being honored through the production of Boukman Botanical Rhum giving the historic revolutionary's name to a rum produced in those very lands, that is, from two of Haiti's best rum terroirs: the rich cane fields of Croix des Bouquets and the northern cane fields around Cap Haïtien, the scene of Dutty Boukman's rebellion.]]></image:caption>
<image:title><![CDATA[Boukman Botanical Rhum Distillery]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/long-pond-6392.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10662-large_default/long-pond.jpg]]></image:loc>
<image:caption><![CDATA[A resident of Jamaica's Trelawny region since 1753, Long Pond is known for its funky style of rum and the historicity of its pot stills.Because of falling sugar prices during the early 1900s, several distilleries in Jamaica were closed, leading to the creation of ever-larger areas owned by a few sugar mills, such as Long Pond and Hampden Estate.Long Pond restarted operations only a year ago after a period of inactivity of several years. The distillery is owned by National Rums of Jamaica, which in turn has three equal owners: the Jamaican government, Demerara Distillers Limited of Guyana, and Maison Ferrand, parent company of Plantation Rum.]]></image:caption>
<image:title><![CDATA[Long Pond]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/muyu-6393.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10665-large_default/muyu.jpg]]></image:loc>
<image:caption><![CDATA[In February 2019, three internationally renowned bartenders - Alex Kratena, Monica Berg and Simone Caporale - joined forces to launch Muyu, a collection of three modern liqueurs made from natural ingredients. They fuse a style inspired by high-class perfumes with each bartender's personal vision of the cocktail philosophy. Muyu aims to introduce extraordinary ingredients into contemporary bars.Inspired by a trip to the Amazon, Muyu is actively engaged in promoting biodiversity through responsible sourcing. A portion of the profits from each bottle goes to charity for the indigenous people of the region. This initiative not only offers cocktail enthusiasts unique experiences, but also demonstrates an ethical and sustainable commitment to the world of mixology.]]></image:caption>
<image:title><![CDATA[Muyu]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/drinks-by-the-dram-6395.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-10-16T15:58:09+02:00</lastmod>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/sgrappa-by-maurizio-cattelan-6404.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10830-large_default/sgrappa-by-maurizio-cattelan.jpg]]></image:loc>
<image:caption><![CDATA[Case version.Coming from Maurizio Cattelan's passion for the Italian distillate of marc, inherited from his father, Sgrappa has the flavor of an evening with friends.It was born from a challenge with Paolo Dalla Mora, father of Engine, and the designer Charley Vezza.It is handcrafted in Piedmont, from pomace worked by steam jet with Pot Still and is expressed with an accent of fruit and white flowers. A frank finish with a raisin flavor.&amp;quot;The perfect gift to give and the one you may never want to receive&amp;quot;]]></image:caption>
<image:title><![CDATA[Sgrappa by Maurizio Cattelan]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Elements-Of-Islay-Bonfire-Limited-Edition-6405.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10861-large_default/Elements-Of-Islay-Bonfire-Limited-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Elements of Islay Beach Bonfire: the magical blend inspired by the bonfires of IslayElements of Islay Beach Bonfire, Elements of Islay's first Feis Ìle Limited Edition for 2023, is a blended malt inspired by the atmosphere of an Islay beach bonfire. The Head Blender captured the vibrant colors, the enveloping smoke and the meeting of flames and sand. This edition combines whiskies aged in virgin oak casks, ex-Bourbon, Refill and ex-Sherry. Feis Ìle, a renowned festival on Islay since 1986, is a significant celebration of whiskey and the island community.The Beach Bonfire Limited Edition captures the essence of this fascinating tradition with its unique flavor profile.]]></image:caption>
<image:title><![CDATA[Elements Of Islay Bonfire Limited Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Compass-Box-Metropolis-6406.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10768-large_default/Compass-Box-Metropolis.jpg]]></image:loc>
<image:caption><![CDATA[Compass Box Metropolis: whiskey blended of the past  return to our modern citiesThe blended whiskey Metropolis by Compass Box is the third release in the Extinct Blends Quartet series, a limited series that the distillery has created to evoke the old blends of the late 21st century.The Compass Box Metropolis Extinct Blends Quartet was made from a blend of different whiskies, some very aged and very prestigious, aged in American oak, ex-sherry and ex-bourbon barrels.A very refined and elegant precious whisky, rich and complex on both nose and palate. ]]></image:caption>
<image:title><![CDATA[Compass Box Metropolis]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-experimental-foursquare-angels-6407.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10813-large_default/drouin-experimental-foursquare-angels.jpg]]></image:loc>
<image:caption><![CDATA[Drouin Experimental Foursquare Angels: the meeting of the excellence of rum and calvadosChristian Drouin's Experimental line is joined by the Foursquare Angels for the eighth edition of the range. Foursquare, an iconic family-owned distillery in Barbados, is renowned for producing rums with exceptional aromatic expression that are recognized worldwide. In this case, a 17-year-old Calvados Pays d'Auge was transferred to 8 French oak barrels, which previously held the Foursquare distillery's renowned rum. After 17 months of maturation in these barrels, the calvados was then transferred to freshly toasted barrels for an additional 3 months before being bottled.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Drouin Experimental Foursquare Angels]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/Distillerie-De-Monaco--Special-Pack-6409.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:28+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10817-large_default/Distillerie-De-Monaco--Special-Pack.jpg]]></image:loc>
<image:caption><![CDATA[Distillerie De Monaco: citrus gin in an elegant packageThe first gin distilled in Monaco, the Distillerie De Monaco Gin agli Agrumi brings with it the citrus scents that have always characterized the Principality.All raw materials are sourced directly from the Principality: in addition to the essential juniper berries, key botanicals include fresh lemon, orange, grapefruit, lime and bergamot peels. The addition of lemon thyme accentuates the flavor profile, giving the gin a predominantly citrus and floral character, balanced in taste and aroma.Citrus Gin offers an immersive experience in the maquis and scents of the French coast: try it to create the most fragrant Gin Tonics or citrusy cocktails.]]></image:caption>
<image:title><![CDATA[Distillerie De Monaco  Special Pack]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/Porcelain-Shanghai-Dry-Gin-6410.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11107-large_default/Porcelain-Shanghai-Dry-Gin.jpg]]></image:loc>
<image:caption><![CDATA[Porcelain Shanghai: Dry Gin from CinaPorcelain Shanghai Dry Gin is made from 18 botanicals including: Mongolian juniper berries, Goji berries, Sichuan pepper, cardamom, coriander seeds, almond, hazelnut, orange, lemon and grapefruit peel, tangerine, rose and 6 other secret ingredients.Every process is artisanal and performed by hand: from opening the hazelnuts to peeling and drying the citrus fruits to applying the labels. Mulan is the name of the large, custom-made 500-liter copper still that is used for distillation: the botanicals simmer overnight inside the cauldron to achieve an intense aroma.]]></image:caption>
<image:title><![CDATA[Porcelain Shanghai Dry Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/porcelain-shanghai-dry-gin-mandarin-6411.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11106-large_default/porcelain-shanghai-dry-gin-mandarin.jpg]]></image:loc>
<image:caption><![CDATA[Porcelain Shanghai Mandarin: Dry Gin from CinaPorcelain Mandarin Dry Gin is made from the same 18 botanicals as Shanghai Dry Gin, which include: Mongolian juniper berries, Goji berries, Sichuan pepper, cardamom, coriander seeds, almond, hazelnut, orange, lemon and grapefruit peel, tangerine, rose and 6 other secret ingredients. The difference is in the larger amount of tangerine peel used here, which gives an even deeper aroma.Every process is artisanal and performed by hand: from opening the hazelnuts to peeling and drying the citrus fruits to applying the labels. Mulan is the name of the large, custom-made 500-liter copper still that is used for distillation: the botanicals simmer overnight inside the cauldron to achieve an intense aroma.]]></image:caption>
<image:title><![CDATA[Porcelain Shanghai Dry Gin Mandarin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/sgrappa-di-maurizio-cattelan-black-packaging-6412.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10876-large_default/sgrappa-di-maurizio-cattelan-black-packaging.jpg]]></image:loc>
<image:caption><![CDATA[Degrease: the classic revisited, limited editionThis bottle of Sgrappa is inspired by classic, eccentric and revisited Deco style. A limited edition bottle made to celebrate mixology and the art of conviviality, with the taste of always. Sgrappa is a grappa made from high-quality pomace from red grapes. Produced in Piedmont, it was created by the famous artist Maurizio Cattelan, a great admirer of the Italian distillate par excellence. ]]></image:caption>
<image:title><![CDATA[Sgrappa di Maurizio Cattelan Black Packaging]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amara-liquore-di-arancia-di-sicilia-spremiagrumi-pack-6413.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T12:24:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10818-large_default/amara-liquore-di-arancia-di-sicilia-spremiagrumi-pack.jpg]]></image:loc>
<image:caption><![CDATA[Amara Liquore Di Arancia Di Sicilia: an elegant package with juicerAmara Amaro of Sicilian Orange is a liqueur that originates at the foot of Mount Etna, the highest active volcano in Europe. Created by the Rossa liquor factory in Contrada San Martino, this liqueur uses the IGP Red Oranges of Sicily. After careful selection, the orange peels undergo a multiple infusion process, repeated seven times, with alcohol and wild herbs. Finally, the purest water from Etna's spring is added. This special pack contains a unique design object designed by Improntabarre and inspired by the skyline of Caltagirone, the famous ceramic city. It is a juice squeezer, whose color is reminiscent of the blood oranges of Sicily, and whose grooves, engraved by hand, allow the juice to flow gently inside the glass. Handcrafted, it is a unique piece by designer Andrea Branciforti. ]]></image:caption>
<image:title><![CDATA[Amara Liquore Di Arancia Di Sicilia Spremiagrumi Pack]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Cargo-Cult-Banana-6417.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10974-large_default/Cargo-Cult-Banana.jpg]]></image:loc>
<image:caption><![CDATA[Cargo Cult Banana: authentic Pacific rumCargo Cult Banana rum is produced from a blend of Papua and Fijian rums, flavoured with North Queensland bananas and a range of selected spices. Aged for 2 years in a tropical climate, it is bottled in small numbered batches.]]></image:caption>
<image:title><![CDATA[Cargo Cult Banana]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Cargo-Cult-Spiced-6418.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10973-large_default/Cargo-Cult-Spiced.jpg]]></image:loc>
<image:caption><![CDATA[Cargo Cult Spiced: authentic Pacific rumCargo Cult Spiced rum is made from a blend of Papua and Fijian rums aged in a tropical climate, infused with selected spices, including cloves, cinnamon, cardamom, ginger and vanilla. It is bottled in small numbered batches, strictly without added sugar.]]></image:caption>
<image:title><![CDATA[Cargo Cult Spiced]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/Habitation-Velier-Hampden-OWH-2016-7-YO-6420.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11109-large_default/Habitation-Velier-Hampden-OWH-2016-7-YO.jpg]]></image:loc>
<image:caption><![CDATA[Hampden 7 Y.O. 2016: Outram Warmold Hussey markAged for 7 years entirely in Jamaica in a tropical climate, this Pure Single Rum undergoes a higher Angel's share of 42%.The mark OWH is made up of the initials of Outram Warmold Hussey, father of Lawrence Francis Close Hussey, who took over Hampden in 2009.Distillation, on the other hand, took place in 2016 thanks to a Double retort Pot Still Forsyths present at Hampden Estate. Bottled in 2023.Aromatic profile: rich, heady aroma, where notes of exotic fruit (banana, pineapple) fill the air. The palate is lively, vigorous. The expressive attack recreates the flavours of a very fiery spirit. A mix of coriander, brown sugar and geranium honey. Finally, toffee and ripe banana soothe the taste buds. Gradually, milky (agave, coconut), fruity (melon, apricot) and menthol notes refresh the increasingly floral aftertaste (iris butter).]]></image:caption>
<image:title><![CDATA[Habitation Velier Hampden OWH 2016 7 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-papa-rouyo-2022-1-yo-6421.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11283-large_default/habitation-velier-papa-rouyo-2022-1-yo.jpg]]></image:loc>
<image:caption><![CDATA[Habitation Velier Papa Rouyo 2022 1 Y.O.: Guadeloupe Pure Single RumHabitation Velier Papa Rouyo 2022 1-year rum represents a first for this young micro-distillery in Guadeloupe: it is in fact the first aged Pure Single Rum in its history.Made from 100% pure cane juice of the Matos and Canne Rouge varieties, this rum is the expression of the 4 historic acres of Charles Albert Ruscade, known as Papa Rouyo. It was distilled in 2022 and aged for 1 year in the distillery's tropical climate in French ex-cognac oak barrels. The congeners content is 430.1 g/hlpa, of which 101.6 g/hlpa are esters. Bottled full proof, with an Angel's share of &amp;amp;gt;8%.A world premiere.]]></image:caption>
<image:title><![CDATA[Habitation Velier Papa Rouyo 2022 1 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-renegade-2020-3-yo-6422.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11111-large_default/habitation-velier-renegade-2020-3-yo.jpg]]></image:loc>
<image:caption><![CDATA[Habitation Velier Renegade: Grenada Pure Single RumPure Single Rum Habitation Velier Renegade is made from 100 per cent pure cane juice of the Lacalome Red variety, and is the first aged in the history of Renegade, a young Grenada distillery that has been emphasising a focus on terroir since its inception in 2020. Distilled in 2020, it was aged for 3 years in a tropical climate, in virgin American and French oak barrels. The congeners content is 466.4 g/hlpa, of which 207.2 esters. Bottled at full gravity, with an angel's share of over 8%. An absolute world first.]]></image:caption>
<image:title><![CDATA[Habitation Velier Renegade 2020 3 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/Hampden-Pagos-2023-6423.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10942-large_default/Hampden-Pagos-2023.jpg]]></image:loc>
<image:caption><![CDATA[Hampden Estate Pagos 2023: the perfect match between rum and sherryThis second release of Hampden Pagos rum was entirely aged in 80 ex-Sherry barrels from Bodegas Fundador and specially purchased after being selected by Luca Gargano. The rum consists of a 14-barrel blend of HLCF 2021, aged in the barrels in June 2022. Hampden Pagos is the first ever experiment in ageing Hampden rum in ex-Sherry casks, and the name Pagos is derived from the definition of parcels and terroir in the Sherry tradition. Pagos is the perfect marriage of a rich, unique rum and the finest ex-Sherry casks. An unmistakable aromatic profile, a genuine rum that needs no tricks: strictly no added sugar.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Hampden Pagos 2023 Release]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/last-ward-barbados-2007-16-yo-6424.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10979-large_default/last-ward-barbados-2007-16-yo.jpg]]></image:loc>
<image:caption><![CDATA[Last Ward 2007: Barbados Pure Single RumAn exclusive blend of 13 barrels of Mount Gay triple-distilled in 2007, which remained in Frank Ward's ownership after the distillery was sold. Aged in ex-bourbon American oak barrels in the tropical climate of Barbados.MASSIMO UNA BOTTIGLIA PER CLIENTE]]></image:caption>
<image:title><![CDATA[Last Ward Barbados 2007 16 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/long-pond-cambridge-18-yo-stc❤e-2005-6425.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11103-large_default/long-pond-cambridge-18-yo-stc❤e-2005.jpg]]></image:loc>
<image:caption><![CDATA[Long Pond STCE 2005: Authentic Pure Single RumPure Single Rum Long Pond STCE 2005 is produced from a blend of 10 ex-bourbon barrels distilled in 2005 and aged in Jamaica in an entirely tropical climate until 2023. Like all Long Ponds, this rum preserves the tradition of the most authentic spirits from Trelawny, an area of great biodiversity that historically represents the grand cru of Jamaican rum. Distillation takes place in double retort Pot Still.STCE is a mark of the Cambridge Estate distillery, closed in 1947, reproduced by Long Pond. Continental Flavoured style is one of four classifications used in Jamaica, and identifies rums with 700/1600 gr/hlpa of esters at the time of distillation. This mark specifically refers to rums between 550/700 gr/ hlpa. The angel share is &amp;amp;gt; 75%.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Long Pond Cambridge 18 Y.O. STC❤E 2005]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/Providence-Aged-3-YO-2020-6426.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10866-large_default/Providence-Aged-3-YO-2020.jpg]]></image:loc>
<image:caption><![CDATA[Providence Aged 3 Y.O. 2020: the second releaseThis 3-year-old aged rum is by far the first Providence ever put into aging. It is produced by the Distillerie de Port-au-Prince, in the heart of Haiti's capital city. The Cristalline sugar cane used for Providence rums comes from Michel Sajous, in Saint-Michel-de-l'Attalaye, 150 kilometers to the north.Fermentation takes place with natural yeasts, allowing the development of great aromatic complexity. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper still, built by Müller in collaboration with Vittorio Capovilla.This Providence includes the first aged barrels, from No. 3 to No. 27, all ex-Caroni.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Providence Aged 3 Y.O. 2020]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/yuza-2023-edition-6427.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10842-large_default/yuza-2023-edition.jpg]]></image:loc>
<image:caption><![CDATA[Yuza Single Malt 2023: the third release from Mizunara WoodYuza Third Edition whisky was carefully selected from Mizunara wood casks, mostly ex-Sherry, like the Second Edition, and from the distillery's first season, from February to July 2019. Aromatic profile: aromas of vanilla and a hint of peat overlay a fruity core. The complexity of the flavour is due to the combination of the richness of the oak. Complex taste, refreshing finish.]]></image:caption>
<image:title><![CDATA[Yuza 2023 Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-a-night-on-earth-2023-6431.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10944-large_default/the-macallan-a-night-on-earth-2023.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan A Night On Earth 2023: a Single Malt for special momentsThe Macallan A Night On Earth 2023 Scotch Whisky is an exclusive annual limited edition, created to pay homage to the warmth of the last night of the year, when we gather together with loved ones to celebrate the time that has passed and think about the future that lies ahead. Produced from a selection of American and European oak matured ex-Sherry casks and American ex-Bourbon first fill casks, this Single Malt is presented in an extraordinary package, beautifully illustrated by Chinese artist Nini Sum, who has managed to capture together the whisky's notes and memories of New Year's Eve, amidst warm fireworks, aromas of roasted barley, milk cakes and steamed rice pudding.]]></image:caption>
<image:title><![CDATA[The Macallan A Night On Earth 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Port-Askaig-8-YO-6433.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12806-large_default/Port-Askaig-8-YO.jpg]]></image:loc>
<image:caption><![CDATA[Port Askaig 8 Y.O.: the unmistakable sip of IslayPort Askaig 8 Y.O. embodies the essence of Islay, a Scottish island famous for its peaty whiskies. Although the distillery is not stated, aficionados recognize the connection to Port Askaig.This single malt, aged for 8 years in second-pass ex-Bourbon barrels, is an illustrious representation of a young island whiskey.Uncolored and unfiltered cold, it retains its vitality and offers a robustly peaty profile with fascinating nuances. Port Askaig 8 Y.O. is an excellent example of island spirit, full of energy and featuring an intriguing balance of flavors.]]></image:caption>
<image:title><![CDATA[Port Askaig 8 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-balvenie-19-yo-a-revelation-of-cask-and-character-6435.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10980-large_default/the-balvenie-19-yo-a-revelation-of-cask-and-character.jpg]]></image:loc>
<image:caption><![CDATA[The Balvenie Stories: a revelation of thrashing and characterThis Balvenie 19 Years Story of the Coopers is part of the renowned limited-edition Stories collection: a bottle that chronicles the expertise, insight and craftsmanship of Balvenie's master coopers.Single Malt Whisky aged exclusively in European ex-Sherry Oloroso oak casks, was conceived as a result of Head Cooper Ian McDonald's trips to Spain to share experiences with bodega workers. The 19 years spent in these barrels contribute to a great aromatic depth.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[The Balvenie 19 Y.O. A Revelation of Cask and Character]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/single-malts-of-scotland-highland-12-yo-6437.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10836-large_default/single-malts-of-scotland-highland-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[Single Malts Of Scotland Highland 12 Y.O.: avvicente e raffinatoHighland Parcel No.7, part of The Single Malts of Scotland series, is a selection of Elixir Distillers from an undisclosed distillery in the Highlands. Distilled in 2008, this single malt matured for 12 years in three ex-Sherry Butts, imparting rich aromatic notes of Sherry, chocolate and cinnamon to the whisky. With an Angel's Share of 8.2 percent, this limited edition presents a distinctive flavor profile, highlighted by the craftsmanship and attention to detail in the choice of casks. An unmissable opportunity for whiskey lovers looking for a refined and compelling experience.]]></image:caption>
<image:title><![CDATA[Single Malts Of Scotland Highland 12 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/single-malts-of-scotland-mannochmore-13-yo-6438.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10838-large_default/single-malts-of-scotland-mannochmore-13-yo.jpg]]></image:loc>
<image:caption><![CDATA[Single Malts Of Scotland Mannochmore 13 Y.O.: carattere unicoMannochmore Parcel No.7 is a limited edition from the series The Single Malts of Scotland, curated by Elixir Distillers, an independent bottler. Distilled in 2008, this single malt matured for 13 years in six different unspecified casks. With an Angel's Share of 31.9 percent, the whiskey offers a fine and limited sensory experience. Attention to craftsmanship and the selection of distinct casks give this expression of Mannochmore a unique character, representing an opportunity for whiskey aficionados to appreciate a refined and unprecedented creation.]]></image:caption>
<image:title><![CDATA[Single Malts Of Scotland Mannochmore 13 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/whistlepig-the-boss-hog-viii-6441.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10798-large_default/whistlepig-the-boss-hog-viii.jpg]]></image:loc>
<image:caption><![CDATA[WhistlePig The Boss Hog VIII: an exploration of rye whiskey excellenceWhistlePig The Boss Hog is one of the most eagerly awaited annual rye whiskey releases by a crowd of enthusiasts and collectors around the world.The first release was released in 2013, and from the outset the aim was to offer an annual reference that represented the distillery's highest quality expression, both in terms of raw material and experimentation.This Straight Rye Whiskey is the eighth long-awaited release: it is a rye whiskey of great complexity, which has been expertly aged for 18 years in virgin American oak barrels, and then double-aged in toasted barrels that previously contained a small-batch, single-island aged rum from the Philippines.]]></image:caption>
<image:title><![CDATA[WhistlePig The Boss Hog VIII]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/la-hechicera-6443.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/el-tequileño-6449.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/10796-large_default/el-tequileño.jpg]]></image:loc>
<image:caption><![CDATA[On 31 December 1959, Don Jorge Salles Cuervo, who had been working for more than 20 years at local distillery companies, decided to pursue his dream and set up his own distillery. He named it El Tequileño in honour of the birthplace of Tequila.Today, three generations later, the family's legacy continues to influence the production of tequila of the highest quality.]]></image:caption>
<image:title><![CDATA[El Tequileño]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/providence-aged-3-yo-2020-10cl-6450.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-27T10:05:49+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10865-large_default/providence-aged-3-yo-2020-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Providence Aged 3 Y.O. 2020: the second Providence agedThis 3-year-old rum is the second Providence ever aged after the 2019 release. It is produced by the Distillerie de Port-au-Prince, in the heart of Haiti's capital city. The Cristalline sugar cane used for Providence rums comes from Michel Sajous, in Saint-Michel-de-l'Attalaye, 150 kilometres to the north.Fermentation takes place with natural yeasts, allowing the development of great aromatic complexity. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper still, built by Müller in collaboration with Vittorio Capovilla.Aged in ex-Providence Casks.]]></image:caption>
<image:title><![CDATA[Providence Aged 3 Y.O. 2020 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/oban-11-yo-diageo-special-release-2023-6461.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10895-large_default/oban-11-yo-diageo-special-release-2023.jpg]]></image:loc>
<image:caption><![CDATA[Oban 11 Y.O. The Soul of Calypso: exotic rhythm.Oban 11 Y.O. The Soul of Calypso is the Special Release Diageo 2023 that evokes the rhythm and bustle of Caribbean music. Matured in ex-Caribbean Pot Still Rum, Oban 11 Y.O. delivers vibrant hints of mango, sugarcane, sea breezes and spice. A carnival of scents that result in a balanced, bright whiskey. ]]></image:caption>
<image:title><![CDATA[Oban 11 Y.O. Diageo Special Release 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/singleton-of-glendullan-14-yo-diageo-special-release-2023-6463.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10891-large_default/singleton-of-glendullan-14-yo-diageo-special-release-2023.jpg]]></image:loc>
<image:caption><![CDATA[The Singleton 14 Y.O. The Silken Gown: silk and luxuryThe special release 2023 Diageo's The Singleton of Glendullan 14 Y.O. celebrates a whiskey of great elegance and refinement. Matured in French Chardonnay de Bourgogne barrels, it is a single malt scotch whisky reminiscent of silk and French coastal breezes. Balanced and well-balanced, it shines in its bright gold guise and gives fresh, light aromas of fruit, butter and custard. The palate is soft, velvety and slightly spicy. Of medium length, it leaves a spicy, sweet and soft finish. ]]></image:caption>
<image:title><![CDATA[Singleton of Glendullan 14 Y.O. Diageo Special Release 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/mortlach-diageo-special-release-2023-6464.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10899-large_default/mortlach-diageo-special-release-2023.jpg]]></image:loc>
<image:caption><![CDATA[Mortlach The Katana's Edge: inspired by Japanese flavorWithin the Special Release 2023 of Diageo, the single malt Mortlach The Katana's Edge is inspired by the typical scents of Japanese distillation.A sweet but firm whisky, aging inside ex-Kanosuke Japanese Whisky and ex-Pinot Noir casks, extremely precise and structured. Full-bodied and round, it expresses notes of melon and pear on the nose, then evolves to hints of leather, spice and pine. The palate is rich, silky, pungent. A whiskey dictated by elegant contrasts, highlighting a deep and vibrant umami. ]]></image:caption>
<image:title><![CDATA[Mortlach Diageo Special Release 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenkinchie-27-yo-diageo-special-release-2023-6465.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10898-large_default/glenkinchie-27-yo-diageo-special-release-2023.jpg]]></image:loc>
<image:caption><![CDATA[Glenkinchie 27 Y.O. The Floral Treasure: inspired by oriental eleganceGlenkinchie 27 Y.O. The Floral Treasure is part of the Special Release 2023 Diageo. A whisky single malt aged in American and European oak barrels, extremely fine and delicate, inspired by the fine porcelain of China's leading royal families. The distillery's longest-lived expression that ages for a full 27 years has a lusty porphyry of extreme refinement. Floral and green, fruit and spice notes open to a round, fresh palate that evolves into a dry taste dictated by oak notes. Of medium length, it is firm on the finish and spicy. ]]></image:caption>
<image:title><![CDATA[Glenkinchie 27 Y.O. Diageo Special Release 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/gin-mare-capri-6468.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10924-large_default/gin-mare-capri.jpg]]></image:loc>
<image:caption><![CDATA[Gin Mare Capri Gin: the new release from Gin MareA new special edition, Gin Mare Capri Gin aims to strengthen its splendid connection with the enchanting island of Capri, one of the pearls of the Mediterranean and the world. Inspired by the island's breathtaking landscapes and elegant, relaxed lifestyle, this gin has enriched its selection of premium ingredients with lemons and bergamots from the Sorrento peninsula. This combination gives the gin a fresh character and a deep Mediterranean essence.This limited edition is finally available to the Italian public, bringing a taste of Capri's enchantment to all gin lovers.]]></image:caption>
<image:title><![CDATA[Gin Mare Capri]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/atlantic-galician-spirits-6469.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-07T14:20:38+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10826-large_default/atlantic-galician-spirits.jpg]]></image:loc>
<image:caption><![CDATA[Gin Nordés is a unique Spanish gin, produced by distilling Albariño wine and infusing typical Galician spices. This distillate offers a smooth, fresh and light sensation that captures the personality of the land, influenced by the sea breezes of the Atlantic Ocean.]]></image:caption>
<image:title><![CDATA[Atlantic Galician Spirits]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amara-agricolo-amaro-6470.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11288-large_default/amara-agricolo-amaro.jpg]]></image:loc>
<image:caption><![CDATA[Agricultural: the new special edition of AmaraAgricolo is the long-awaited new special edition of Amara, and is the first liqueur made from the flowering of Etna's wild broom.The broom flowers, picked at their peak between June and the end of July, are left to rest for six months in an alcoholic infusion, along with wild herbs and IGP Sicilian blood orange peels, to which spring water flowing 1200 meters above the volcano is then added.This special edition is dedicated to the work of peasants and farmers who have been caring for the family citrus groves on the slopes of Mount Etna for four generations.]]></image:caption>
<image:title><![CDATA[Amara Agricolo Amaro]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/the-single-malt-of-scotland-6471.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10835-large_default/the-single-malt-of-scotland.jpg]]></image:loc>
<image:caption><![CDATA[Single Malt of Scotland is in new brand of Scotch bottlings produced by selector Elixir Distillers, already known for Elements of Islay and Port Askaig. The beating heart of Elixir Distillers is Sukhinder Singh, owner of The Whisky Exchange in London and a whisky collector. Sukhinder is supported by his longtime selector and taster, Oliver Chilton.]]></image:caption>
<image:title><![CDATA[The Single Malt of Scotland]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/gin-cocktail/monkey-47-gin-tonic-box-6475.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-12T08:59:28+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10854-large_default/monkey-47-gin-tonic-box.jpg]]></image:loc>
<image:caption><![CDATA[Monkey 47 Gin Tonic Box: wild and intenseMonkey 47 and Fever Tree Indian Tonic Water are the perfect ingredients for making a gin and tonic as wild and intense as the Black Forest from which the distillate comes.To make it, take a Highball glass, fill it with ice and add 5cl of Monkey 47 Gin. Top with the tonic and garnish of your choice!Monkey 47, with its 47° alcohol content, is composed of 47 ingredients including cassia, hibiscus, jasmine, bergamot, blueberry, verbena, elderberry, spruce and more. It is  made in micro-vessels (1,250 liters) and distilled in small steam-heated stills.The name is a tribute to British Commander Montgomery, who created his gin in the Black Forest during the 1950s.]]></image:caption>
<image:title><![CDATA[Monkey 47 Gin Tonic Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/fever-tree-discover-the-best-mixers-6479.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-06T15:50:35+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10890-large_default/fever-tree-discover-the-best-mixers.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Fever-Tree: discover the best mixers]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ruadh-mhor-11-yo-the-black-cat-series-6480.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10871-large_default/ruadh-mhor-11-yo-the-black-cat-series.jpg]]></image:loc>
<image:caption><![CDATA[Ruadh Mhor 11 Y.O. The Black Cat Series: il whisky dedicato al gatto Tower di GlenturretRuadh Mhor 11 Y.O.is dedicated to the cat  &amp;quot;Towser the mouser,&amp;quot;  famous for catching nearly 30,000 mice that threatened the malt at Glenturret Distillery. Whiskyfacile celebrates this figure within a whiskey series dedicated to cats.Ruadh Mhor represents the peaty version of Glenturret. It offers aggressive scents of smoke, a petrochemical touch, ash and burnt rubber. Distilled in 2011 and bottled in 2023. Batch #172. ]]></image:caption>
<image:title><![CDATA[Ruadh Mhor 11 Y.O. The Black Cat Series]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/diageo-special-release-2024-6497.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-11-04T15:35:45+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12103-large_default/diageo-special-release-2024.jpg]]></image:loc>
<image:caption><![CDATA[Each year, Diageo's Special Release features selected and exclusive distillery editions that push the boundaries of traditional whiskey production. The 2024 collection is a continuation of the Spirited Xchange that deepens the exploration of flavors by experimenting with various barrel combinations that defy expectations. This collection focuses on curiosity and what happens when you challenge yourself to think. A limited annual collection sourced from the top distilleries in Diageo's portfolio. Bottlings capable of elevating enthusiasts to new dimensions of taste with exhilarating maturation techniques.]]></image:caption>
<image:title><![CDATA[Diageo Special Release 2024]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/adriatico-amaretto-grappa-cask-6498.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10929-large_default/adriatico-amaretto-grappa-cask.jpg]]></image:loc>
<image:caption><![CDATA[Grappa Cask: Adriatico Amaretto's new limited editionToasted Amaretto aged in Grappa Barrels Bonollo is the latest limited edition from Adriatico.Roasted and salted Apulia almonds were distilled in Full Proof version and aged for 24 months in a barrel containing Bonollo grappa.Before bottling, infusions of cinnamon, coffee and cocoa and a pinch of fior di sale from the Adriatic Sea were added: the classic ingredients that make Adriatico's recipe so characteristic. The result is a mineral, vinous, complex amaretto, rich in Mediterranean notes.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Adriatico Amaretto Grappa Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-l-insolite-brut-de-fut-6499.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10932-large_default/karukera-l-insolite-brut-de-fut.jpg]]></image:loc>
<image:caption><![CDATA[Karukera L'Insolite Brut de fût : the smooth aroma of Guadeloupe rumsKarukera L'Insolite Brut de fût rum is the fruit of experimentation by Karukera's cellar master, and has been matured in exceptional barrels from the famous Cognac Seguin Moreau cooperage. This rum is distinguished by its fruity, round and smooth aromatic character, very well balanced. It is bottled brut de fût. Founded in 1895, the Espérance distillery is the oldest on the island still in operation. Located on the Domaine du Marquisat de Sainte-Marie, it produces Longueteau rum from the surrounding blue and red cane fields. For over a century, Longueteau was a white rum, sold mainly in bulk. In 2006, François Longueteau joined forces with Grégoire Hayot and Sylvain Guzzo to create the Karukera rum factory to offer an aged version of his agricultural rum.]]></image:caption>
<image:title><![CDATA[Karukera L'Insolite Brut De Fut]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/brugal-colecciòn-visionaria-6501.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10927-large_default/brugal-colecciòn-visionaria.jpg]]></image:loc>
<image:caption><![CDATA[Brugal Colecciòn Visionaria: from an innovative technology to an exclusive limited editionBrugal Colecciòn Visionaria is the first of a limited edition collection of rums produced using an innovative technique patented by the distillery, which consists of toasting the barrels using natural ingredients. This is an absolutely unique process: the best, carefully selected European virgin oak barrels are toasted with ingredients that give the wood its aromatic notes, which are then removed before the rum is put into the barrels.]]></image:caption>
<image:title><![CDATA[Brugal Colecciòn Visionaria]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/bomberger-s-declaration-straight-bourbon-108-proof-2023-6502.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10946-large_default/bomberger-s-declaration-straight-bourbon-108-proof-2023.jpg]]></image:loc>
<image:caption><![CDATA[Bomberger's Declaration: Legacy Series 2023Bomberger's Declaration Distillery Bourbon honours the legacy of the old distillery known as Bomberger's in the 1800s and later as Michter's in the 20th century.The 2023 release continues Bomberger's tradition of offering a bold and beautiful Kentucky Straight Bourbon Small Batch 108 proof with a rich, layered complexity due to the maturation of a portion of the bourbon in Chinquapin Oak (Quercus muehlenbergii), which is naturally air-dried and matured for three years before being toasted and charred to exacting specifications.]]></image:caption>
<image:title><![CDATA[Bomberger's Declaration Straight Bourbon 108 Proof 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/michters-distillery-the-worlds-most-admired-whiskey-is-100-american-6503.html]]></loc>
<priority>0.9</priority>
<lastmod>2023-12-06T10:35:16+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10939-large_default/michters-distillery-the-worlds-most-admired-whiskey-is-100-american.jpg]]></image:loc>
<image:caption><![CDATA[The news became official at the end of October 2023: Michter's is the first American distillery to be named World's Most Admired Whiskey, receiving the industry's highest accolade. In fact, Michter's has outperformed the biggest names in Scotland, Japan, Ireland, and other countries, taking first place overall in the 2023 World's 50 Best Whiskies list, published by Drinks International.With this extraordinary accolade, Michter's joins a circle of iconic brands such as Yamazaki and Springbank. These are important results, determined by a jury of independent beverage buyers, journalists, bartenders and whisky experts from more than 20 countries, certifying that the excellence of American whiskey has been recognised by the global public.]]></image:caption>
<image:title><![CDATA[Michter’s Distillery: the World’s Most Admired Whiskey is 100% american]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-harmony-amber-meadow-6505.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10965-large_default/the-macallan-harmony-amber-meadow.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan Harmony Amber Meadow: a Single Malt celebrating Scottish meadowsThe Macallan Harmony Amber Meadow Single Malt is the third release of an exclusive annual limited edition, created in collaboration with Stella and Mary McCartney to celebrate the lush lands of Scotland.The McCartney sisters' love for Scotland stems from memories of spring days in the green fields of the family farm in the countryside: joyful memories of a serene and energetic nature. Using a combination of ex-Sherry and ex-bourbon oak casks, the Macallan Whisky Mastery Team was inspired by the Scottish prairies to create this vibrant expression, whose finish is reminiscent of the scent of primroses. The collaboration between Macallan and the McCartney sisters celebrates their shared values, which bring the love of family and nature to the forefront.]]></image:caption>
<image:title><![CDATA[The Macallan Harmony Amber Meadow]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/winter-cocktails-three-recipes-for-the-festive-season-6508.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-22T15:18:50+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12957-large_default/winter-cocktails-three-recipes-for-the-festive-season.jpg]]></image:loc>
<image:caption><![CDATA[Cold, snow, lights: the most festive time of the year is coming! To celebrate in the best possible way, we have selected three classic cocktails for you, worthy of fully representing the winter spirit.]]></image:caption>
<image:title><![CDATA[Winter Cocktails: three recipes for the festive season]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/longrow-21-yo-6510.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10957-large_default/longrow-21-yo.jpg]]></image:loc>
<image:caption><![CDATA[Longrow 21 Years Campbeltown Single Malt Whisky: a high class peatLongrow 21 Y.O. is a high peat Scotch, produced only during a short period of the year by Springbank.It is a blend of ex-sherry and ex-bourbon casks; it is a limited edition of 3,600 bottles, uncoloured, unfiltered and bottled at 46%.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Longrow 21 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-triskele-casks-italian-exclusive-6511.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10972-large_default/kilchoman-triskele-casks-italian-exclusive.jpg]]></image:loc>
<image:caption><![CDATA[Kilchoman Small Batch Italy Triskele: the Italian edition of an exclusive whiskyKilchoman Small Batch Italy Triskele whisky is part of the Small Batch series dedicated to specially selected markets - in this case, Italy. Traditionally, it is a whisky that has been aged for about 5 years, 75% in ex-bourbon casks and 5% in ex-Sherry Oloroso casks: a vatting to which the remaining 20% is then added, a further special type of cask, namely the STR (Shaved, Toasted &amp;amp;amp; Re-charred ex-Red Wine). A trio of ageing barrels that recalls the Celtic symbol of the Triskell, present as a logo on every Kilchoman bottle and symbolising the unity of three elements.MAXIMUM TWO BOTTLES PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Kilchoman Triskele Casks Italian Exclusive]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/rosebank-31-yo-second-release-6513.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10954-large_default/rosebank-31-yo-second-release.jpg]]></image:loc>
<image:caption><![CDATA[Rosebank 31 Y.O. Second Release: a rare gem from the LowlandsRosebank 31 YO Second Release is a limited edition Single Malt from the Lowlands, and is one of the last remaining examples of the old Rosebank distillery.This rare bottling comes from barrels salvaged before closure and, despite having spent 31 years ageing, has retained a bright and lively nose, rich with hints of lime and lemongrass.Notes of chamomile, berries and banana grace the palate, with a distinctive finish of peach, oak and herbs. Vibrant and seductive, this whisky embodies all the qualities that have earned Rosebank the title 'King of the Lowlands'.The distillery was originally selected by United Distillers as the Lowland representative in the Classic Malts series when it was launched in 1988, but was replaced in favour of Glenkinchie with the belief that it offered better opportunities for tourism. Rosebank was closed in 1993, but was recently purchased by Ian Macleod Distillers.]]></image:caption>
<image:title><![CDATA[Rosebank 31 Y.O. Second Release]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-cognac-cask-2023-6514.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10971-large_default/kilchoman-cognac-cask-2023.jpg]]></image:loc>
<image:caption><![CDATA[Kilchoman Loch Gorm 2023 Cognac Cask: an unprecedented marriageKilchoman Loch Gorm whisky is an annual release that is normally matured in ex-Sherry casks. The 2023 release, on the other hand, is Cognac Cask, and was aged for at least 6 years in 32 casks from the Tonnellerie Bossuet that contained cognac. The nose is very fruity, with freshness of pear, apple, pineapple and currant sweetening the peat. The palate is spicy with notes of citrus and apple, roasted nuts and wood, against a smoky background. The finish is persistent and balsamic, with vegetal tones of nuts and fruit.]]></image:caption>
<image:title><![CDATA[Kilchoman Cognac Cask 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-px-sherry-matured-6515.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10970-large_default/kilchoman-px-sherry-matured.jpg]]></image:loc>
<image:caption><![CDATA[Kilchoman Px Sherry Matured: limited release whiskyKilchoman Px Sherry Matured whisky is produced from a blend of 33 casks, of which 9 are matured entirely in Sherry Pedro Ximénez and 24 in Sherry PX, between 12 and 18 months. Kilchoman's main range is matured in Sherry Oloroso, which imparts fruity and dry influences; thanks to the PX, which is sweeter and richer, this limited edition whisky is enriched with plum and caramel tones, beautifully balanced with the sweetness of citrus, cooked fruit and maritime peat smoke.]]></image:caption>
<image:title><![CDATA[Kilchoman Px Sherry Matured]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/9-di-dante-paradiso-vermouth-rosè-6516.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10958-large_default/9-di-dante-paradiso-vermouth-rosè.jpg]]></image:loc>
<image:caption><![CDATA[Paradiso Rosé Vermouth di Torino Superiore is made from Piedmontese Nebbiolo wine, together with a base of Cortese to make a refreshing and surprising Vermouth Rosé. Nebbiolo is the king of Piedmont, and the grape of the iconic Barolo and Barbaresco wines. A wine that is light and floral in aroma, yet exciting and explosive on the palate.Aromatic profile: A distinct citrus nose of grapefruit perfectly accompanies the traditional raspberry and star anise notes of Nebbiolo wine. The palate has a well-balanced level of fruity and herbaceous notes, where mandarin and rosemary stand out, with hints of cocoa and vanilla that combine well with the tannic nature of Nebbiolo.]]></image:caption>
<image:title><![CDATA[9 di Dante Paradiso Vermouth Rosè]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/never-never-6517.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-10T10:33:19+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10966-large_default/never-never.jpg]]></image:loc>
<image:caption><![CDATA[Never Never Distilling Co. is the story of three friends with the ambition to create Australia's most innovative gin brand.This project began with the three founders George, Sean, and Tim. Both the name and their love of adventure are inspired by the Never Never, the vast expanse of the Australian outback that stretches beyond the horizon. The three friends decided to pool their money for a hybrid column still they named Wendy, in the back of a brewery on the outskirts of Adelaide.]]></image:caption>
<image:title><![CDATA[Never Never]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/last-ward-2007-10cl-6518.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11349-large_default/last-ward-2007-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Last parcel 2007: Barbados Pure Single RumAn exclusive blend of 13 casks of Mount Gay triple-distilled in 2007, which remained in Frank Ward's ownership after the distillery was sold.Ageing takes place in American ex-bourbon oak barrels, in the tropical climate of the island of Barbados.]]></image:caption>
<image:title><![CDATA[Last Ward 2007 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/papalin-10-yo-reunion-10cl-6519.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11347-large_default/papalin-10-yo-reunion-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Papalin Réunion: blended rum from RéunionPapalin Réunion is a blend of four rums from the island of Réunion: a 10-year-old traditional molasses rum, an 11-year-old Grand Arome rum, a 12-year-old traditional molasses rum and a 15-year-old traditional molasses rum, all fully aged at their distillery.Papalin is a project dedicated to blends conceived by Luca Gargano. The concept is to create blends as they did a hundred years ago, but with rums that are 100 per cent aged in distilleries, in the Caribbean, and therefore tropical ageing. This is how Myers's and John Wray &amp;amp;amp; Nephew did it, buying in the different distilleries of the time in Jamaica and creating their blends. In Papalin, instead of making the blends in Europe, they created them from original, Caribbean products. The first release was dedicated to Jamaica, followed by Haiti and Reunion.]]></image:caption>
<image:title><![CDATA[Papalin 10 Y.O. Reunion 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/long-pond-stce-2005-edition-2023-10cl-6520.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11351-large_default/long-pond-stce-2005-edition-2023-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Long Pond STCE 2005: Authentic Pure Single RumPure Single Rum Long Pond STCE 2005 is produced from a blend of 10 ex-bourbon barrels distilled in 2005 and aged in Jamaica in an entirely tropical climate until 2023. Like all Long Ponds, this rum preserves the tradition of the most authentic spirits from Trelawny, an area of great biodiversity that historically represents the grand cru of Jamaican rum. Distillation takes place in double retort Pot Still.STCE is a mark of the Cambridge Estate distillery, closed in 1947, reproduced by Long Pond. The Continental Flavoured style is one of four classifications used in Jamaica, and identifies rums with 700/1600 g/hlpa of esters at the time of distillation. This mark specifically refers to rums between 550/700 gr/ hlpa. The angel share is &amp;amp;gt; 75%.]]></image:caption>
<image:title><![CDATA[Long Pond STCE 2005 Edition 2023 10cl]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/hampden-pagos-2023-10cl-6521.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11345-large_default/hampden-pagos-2023-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Hampden Estate Pagos 2023: the perfect match between rum and sherryThis second release of Hampden Pagos rum was entirely aged in 80 ex-Sherry barrels from Bodegas Fundador and specially purchased after being selected by Luca Gargano. The rum consists of a 14-barrel blend of HLCF 2021, aged in the barrels in June 2022. Hampden Pagos is the first ever experiment in ageing Hampden rum in ex-Sherry casks, and the name Pagos is derived from the definition of parcels and terroir in the Sherry tradition. Pagos is the perfect marriage of a rich, unique rum and the finest ex-Sherry casks. An unmistakable aromatic profile, a genuine rum that needs no tricks: strictly no added sugar.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Hampden Pagos 2023 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/cargo-cult-spiced-6522.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-21T15:52:12+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10978-large_default/cargo-cult-spiced.jpg]]></image:loc>
<image:caption><![CDATA[The Cargo Cult range is produced by independent bottler The Small Batch Spirits Company, thanks to the drive of Steve Magarry, former Distillery Manager of Beenleigh. Based in Sydney, the focus is on premium brands from Australia, Fiji and Papua New Guinea. ]]></image:caption>
<image:title><![CDATA[Cargo Cult Spiced]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-guyana-1994-the-paradise-no-3-cask-6132-6523.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10983-large_default/caroni-guyana-1994-the-paradise-no-3-cask-6132.jpg]]></image:loc>
<image:caption><![CDATA[Caroni Trinidad 1994 The Paradise N. 3, cask #6132: the legend continuesThe Caroni Trinidad 1994 The Paradise No. 3 - cask #6132 - continues Caroni's The Paradise series, whose origins date back to the legendary Caroni Ceremony on 12 April 2019. During this event, 26 rum experts - including Luca Gargano - selected the 23 best from the 136 casks remaining from Caroni's last available stock. From this selection came Caroni The Last, Caroni Tasting Gang and Caroni Employees; and special casks were then selected to be bottled as Single Cask: The Paradise series.The cask selected here is #6132, and comes from stock moved to Guyana in 2009 after maturing in Trinidad since 1994. After selection, it was decanted into 3 54-litre glass carboys in 2019 - each label indicates the number, #1 to #3.]]></image:caption>
<image:title><![CDATA[Caroni Guyana 1994 The Paradise No. 3 Cask 6132]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-a-side-blended-grain-6525.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10985-large_default/compass-box-a-side-blended-grain.jpg]]></image:loc>
<image:caption><![CDATA[Compass A-Side: Blended Grain WhiskyJames Saxon, with the participation of La Maison du Whisky, has created the New Vibrations release that includes a blended malt whisky (B-Side) and ablended grain whisky (this A-Side); delicious on their own, but designed to be blended together.A-Side combines old grain whisky, aged in ex-Bourbon casks, with single younger grain whisky finished in matured Madeira casks.Aromatic profile: vanilla notes deepened in chocolate mousse flavours, with a dose of balsamic freshness.A limited edition of 930 bottles.]]></image:caption>
<image:title><![CDATA[Compass Box A-Side Blended Grain]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-b-side-blended-malt-6526.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10986-large_default/compass-box-b-side-blended-malt.jpg]]></image:loc>
<image:caption><![CDATA[Compass B-Side: Blended Malt Scotch WhiskyJames Saxon, with the participation of La Maison du Whisky, has created the New Vibrations release that includes a blended malt whisky (this B-Side) and ablended grain whisky (A-Side); delicious on their own, but designed to be blended together.B-Side is inspired by malt whiskies with a complex smokiness and a wide range of American oak influences.Aroma profile: more savoury, with notes of honey, fruit and candy clustered around a smoky shoreline flavour. When mixed withCollection New Vibrations A-Side, this whisky will bring a dry smoky and honeyed fruitiness to your composition.Limited edition of 1530 bottles.]]></image:caption>
<image:title><![CDATA[Compass Box B-Side Blended Malt]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-metropolis-6527.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10988-large_default/compass-box-metropolis.jpg]]></image:loc>
<image:caption><![CDATA[Compass A-Side &amp;amp;amp; B-Side: create your blended whiskyFor the New Vibrations range, John Glaser has carefully composed, like a skilled musician, a blended grain and a blended malt called A-Side and B-Side respectively.Composed of two blended grains (32.4 and 3.1 per cent) and a single grain (64.5 per cent), the A-Side release reveals an incredible uniformity of tone. The palette of flavours and aromas, tart, candied and creamy, is a model of balance and maturity. Revealing a smoky, medicinal peat, the B-Side release is a complex blend of an Islay single malt (12.2%), two Speyside single malts (20% and 7.8%), two blended malts (16.4% and 2.3%), a North Highland single malt(11.3%) and a West Highland single malt (30%).Two 70cl bottles plus one empty 20cl bottle, together with the tools to compose a blend of the two whiskies. Choose your composition and experiment with the proportions that suit your palate or that of your diners.]]></image:caption>
<image:title><![CDATA[Compass Box Metropolis]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/The-Macallan-Classic-Cut-2022-6528.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11087-large_default/The-Macallan-Classic-Cut-2022.jpg]]></image:loc>
<image:caption><![CDATA[Classic Cut by The Macallan: 2023 editionThe Macallan Classic Cut series reaches its sixth edition with the 2023 bottling.The line, born in 2017, aims to create classic whiskies but each characterised by different profiles. A way to give voice to all the multifaceted personalities of traditional Scottish distilling;The profile of Classi Cut whiskies, therefore, changes with each release. The 2023 edition reveals a distinctive character of grapefruit, peach, caramel and light spices.Matured in a unique combination of casks from two distinct types of wood, this special Single Malt exudes hints of European and American oak, combined to create a unique tasting experience.Aroma profile:The aroma is characterised by an elegant fragrance of pears and elderflower with light notes of almond and rich vanilla pod. On the palate, sweet and creamy vanilla, pears and lemon peel are released with a delicate hint of oak. The finish is of medium persistence, leaving hints of biscuits and almonds in the mouth.]]></image:caption>
<image:title><![CDATA[The Macallan Classic Cut 2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-m-release-2022-6529.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11067-large_default/the-macallan-m-release-2022.jpg]]></image:loc>
<image:caption><![CDATA[This edition of the famous Macallan M series was bottled in 2022 as part of a prestigious collaboration with Lalique.The crystal is designed by Fabien Baron, a contemporary French artist and designer. Inside rests a selection of old The Macallan whiskeys entirely aged in barrels that contained Sherry wine. The only criterion is that of absolute quality, for a collector's bottle that reaffirms the distillery's primacy in the creation of Single Malts capable of entering the history of this distillate.]]></image:caption>
<image:title><![CDATA[The Macallan M Release 2022]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/savanna-intense-6530.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11066-large_default/savanna-intense.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Intense: new bottle 2022Savanna Intense represents the Creole soul of Reunion.The result of three centuries of technical innovations, it finds its balance in the preparation of cocktails and rum arrangè. All the refinement of sugary rums is due to the aromatic heart of a noble product, molasses: the non-crystallizable mother liquor obtained by pressing the cane, or sugar cane honey.We recommend it as the main ingredient in a Ti Punch, for the preparation of a rum arrango in cocktails based on tropical fruit.]]></image:caption>
<image:title><![CDATA[Savanna Intense]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/capovilla-rouge-de-pinot-noir-billecart-2011-6531.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11137-large_default/capovilla-rouge-de-pinot-noir-billecart-2011.jpg]]></image:loc>
<image:caption><![CDATA[Capovilla Rouge de Pinot Noir Billecart 2011: from the master of distillationThe 2011 Capovilla Rouge de Pinot Noir Billecart eau-de-vie is produced from the marc of Pinot Noir grapes that Domaine Billecart-Salmon uses to produce its Champagne Rosé.It is distilled twice in a bain-marie, in a slow process that, combined with Maestro Capovilla's attention to the selection of the best pomace, allows an exceptional level of quality to be achieved.]]></image:caption>
<image:title><![CDATA[Capovilla Rouge de Pinot Noir Billecart 2011]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/capovilla-chardonnay-billecart-2011-6532.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11136-large_default/capovilla-chardonnay-billecart-2011.jpg]]></image:loc>
<image:caption><![CDATA[Capovilla Chardonnay Billecart 2011: from the master of distillationThe 2011 Capovilla Chardonnay Billecart brandy is produced from the marc of Chardonnay grapes from Domaine Billecart-Salmon.It is distilled twice in a bain-marie, in a slow process that, combined with Maestro Capovilla's attention to the selection of the best pomace, allows an exceptional level of quality to be achieved.]]></image:caption>
<image:title><![CDATA[Capovilla Chardonnay Billecart 2011]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/capovilla-clos-st-hilaire-billecart-2011-6533.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11135-large_default/capovilla-clos-st-hilaire-billecart-2011.jpg]]></image:loc>
<image:caption><![CDATA[Capovilla Clos St. Hilaire Billecart 2011: from the master of distillationThe 2011 Capovilla Clos Saint-Hilaire Billecart eau-de-vie is produced from the marc of Pinot Noir grapes harvested in the Clos St Hilaire vineyard of Domaine Billecart-Salmon - about one hectare in total, worked on horseback.It is distilled twice in a bain-marie, in a slow process that, combined with Maestro Capovilla's care in selecting the best pomace, allows this spirit to maintain the smoothness of the red grapes, while preserving the elegance of the Pinot Noir of Champagne.]]></image:caption>
<image:title><![CDATA[Capovilla Clos St. Hilaire Billecart 2011]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/fireball-cinnamon-70cl-6534.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11092-large_default/fireball-cinnamon-70cl.jpg]]></image:loc>
<image:caption><![CDATA[Fireball Cinnamon: 1 Litre versionFireball is born from the blend of Canadian whiskeys, flavored with cinnamon with the addition of sweeteners. It is produced by the Sazerac Company, and has become famous since 2018, entering the ranking of the best-selling whiskey brands in the United States.Designed for a young or very young audience, today Fireball is the first and most famous cinnamon flavored whiskey in the world.We recommend it straight, in the United States it has become famous during parties and consumed by shot.]]></image:caption>
<image:title><![CDATA[Fireball Cinnamon 70cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/kentucky-owl-straight-bourbon-batch-no-12-6536.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11061-large_default/kentucky-owl-straight-bourbon-batch-no-12.jpg]]></image:loc>
<image:caption><![CDATA[Kentucky Owl: Kentucky Straight Bourbon from Batch #12This expression of Kentucky Owl Bourbon from Batch #12 offers aromas of sweet spices, caramel and butterscotch, to which notes of passion fruit and spicy citrus are added on the palate.Each batch of Kentucky Owl is made from some of Kentucky's finest bourbons and bottled at 117.8 Proof to maximise flavour. Each new batch is different and original, and is carefully crafted by Master Blender John Rhea.Batch #12 was produced by blending some 7 to 14 year old bourbons together with two 4 year old types.Aromatic profile: notes of sweet spices and caramel, with a hint of butterscotch, with a long bouquet of pleasant aromas. A pleasant rush of warm spices crosses the palate along with a robust caramel and cream sensation fills all taste buds; it blends pleasantly with notes of passion fruit and spicy citrus. The finish is long and pleasant, while the caramel and cream linger as an unexpected invitation.]]></image:caption>
<image:title><![CDATA[Kentucky Owl Straight Bourbon Batch No. 12]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/kentucky-owl-japan-takumi-edition-6537.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11060-large_default/kentucky-owl-japan-takumi-edition.jpg]]></image:loc>
<image:caption><![CDATA[Takumi Edition: the limited release of Kentucky Owl for 2022Takumi, from the Japanese 'Master', is the second limited edition of Kentucky Owl for 2022 after the one dedicated to St. Patrick’s, and comes from the collaboration between John Rhea and Master Blender Yahisa Yusuke of the Nagahama distillery: the result is a Kentucky bourbon that is shown through the eyes of Japanese whisky.For the creation of this release, Rhea selected four different formulations, with different ageings and mash bills, and sent them to Japan; Yahisa, in turn, examined the specimens and created different blends from these formulations, to develop a release that more closely reflected the Japanese style.]]></image:caption>
<image:title><![CDATA[Kentucky Owl Japan Takumi Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-miyagikyo-no-age-special-pack-6538.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11059-large_default/nikka-miyagikyo-no-age-special-pack.jpg]]></image:loc>
<image:caption><![CDATA[Nikka Miyagikyo No Age Coffret with 2 glassesThis elegant Nikka Whisky coffret presents Miyagikyo's No Age with two tasting glasses.Miyagikyo, located in Miyagi Valley, a region on the North of Japan’s main island Honshu, is the distillery of Nikka Group, remarkable for the elegance and aromas of flowers of all its single malt whiskies. With a prominent note of Sherry Wine aging, this whisky initially releases iris notes, followed by malt and exotic fruits. In the mouth you can taste spices, chocolate and again malt. It is the perfect representation of the art of producing fine and balanced whiskies, typical of Japanese people.]]></image:caption>
<image:title><![CDATA[Nikka Miyagikyo No Age Special Pack]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/Amrut-Intermediate-Sherry-6541.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11097-large_default/Amrut-Intermediate-Sherry.jpg]]></image:loc>
<image:caption><![CDATA[Intermediate Sherry: the new single malt from AmrutA single malt Indian whisky that undergoes three different ageings: after an initial period in ex-bourbon casks, it is sent to Spain to be decanted into ex-Sherry casks and then, after returning to India, undergoes further ageing in ex-bourbon casks.Aromatic profile: light notes of sherry, macaroons or raspberries rather than the usual figs and dried fruits. Spiced with some exotic notes of ginger and flowers. In the mouth it is fruity, sweet and again more candied and feminine than other sherry bottlings. The finish has delicate leather notes and a light touch of oak.]]></image:caption>
<image:title><![CDATA[Amrut Intermediate Sherry]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Amrut-Two-Indies-White-Rum-6542.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11080-large_default/Amrut-Two-Indies-White-Rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Amrut Two Indies White Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/the-bitter-truth-cherry-bitters-6544.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11078-large_default/the-bitter-truth-cherry-bitters.jpg]]></image:loc>
<image:caption><![CDATA[The Bitter Truth: the cherryThe Bitter Truth Black Cherry Bitters pays homage to a famous aromatic bitter from the 19th century, and surprises with complex notes of root beer and maraschino cherries, with undertones of liquorice, gentian and other aromatic ingredients that make it excellent for any kind of cocktail. As always with The Bitter Truth, the ingredients for this Bitter have been selected with great care and attention to quality.]]></image:caption>
<image:title><![CDATA[The Bitter Truth Cherry Bitters]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/brugal-maestro-reserva-6545.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11076-large_default/brugal-maestro-reserva.jpg]]></image:loc>
<image:caption><![CDATA[Maestro Reserva: Dark Aromatic Toasting RumBrugal Maestro Reserva rappresenta in pieno l'eredità del marchio e la sua nuova e innovativa tecnica di esclusiva Tostatura Aromatica Intensa, che utilizza prestigiose botti di rovere americano ex-Sherry, accuratamente selezionate a mano, per creare un rum unico nel suo genere.Le botti vengono dapprima riempite di rum, poi svuotate e tostate con cura; durante questo processo, gli zuccheri naturali contenuti nelle doghe di legno vengono estratti dalla botte, creando delicate perle di caramello, che vengono assorbite dal rum una volta che viene reimmesso nelle botti.I Maestros Roneros di quinta generazione ci portano con questa release alla scoperta di un capolavoro, che racchiude l'incessante ricerca di eccellenza e innovazione di Brugal.]]></image:caption>
<image:title><![CDATA[Brugal Maestro Reserva]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/capovilla-last-century-grappa-erminia-6546.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11393-large_default/capovilla-last-century-grappa-erminia.jpg]]></image:loc>
<image:caption><![CDATA[Capovilla Last Century Grappa Erminia: a special distillationGrappa Erminia Capovilla Last Century is part of four special distillations created by maestro Gianni Capovilla at the end of last century for a friend who died prematurely. The entire stock, set aside since then, was rediscovered and selected by Luca Gargano, who gave it the name Century, referring to the fact that the bottlings date back to the late 1990s.This grappa comes to life through the meticulous bain-marie distillation of the marc from two renowned wines from the Veneto region: Amarone della Valpolicella and Recioto di Soave. After the distillation process, Grappa Erminia rests patiently for a long period and is then brought to the desired alcohol content, using only spring water, without any other additions.]]></image:caption>
<image:title><![CDATA[Capovilla Last Century Grappa Erminia]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/capovilla-last-century-distillato-di-birra-6547.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11394-large_default/capovilla-last-century-distillato-di-birra.jpg]]></image:loc>
<image:caption><![CDATA[Capovilla Last Century Beer Distillate: A Special DistillationThe Capovilla Last Century Beer Distillate is part of four special distillations created by maestro Gianni Capovilla at the end of last century for a friend who died prematurely. The entire stock, put aside since then, was rediscovered and selected by Luca Gargano, who gave it the name Century, referring to the fact that the bottlings date back to the late 1990s.This particular distillate is the result of the double bain-marie distillation of a high fermentation double malt blond beer. The beer itself is created according to an exclusive Capovilla house recipe, and is therefore unique, not least because it was brewed especially for this release.]]></image:caption>
<image:title><![CDATA[Capovilla Last Century Distillato Di Birra]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/capovilla-last-century-pere-williams-6548.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11395-large_default/capovilla-last-century-pere-williams.jpg]]></image:loc>
<image:caption><![CDATA[Capovilla Last Century Pere Williams: a special distillationThe Capovilla Last Century Williams pear brandy is part of four special distillations created by maestro Gianni Capovilla at the end of last century for a friend who died prematurely. The entire stock, put aside since then, was rediscovered and selected by Luca Gargano, who gave it the name Century, referring to the fact that the bottlings date back to the late 1990s.This fine brandy is the result of the distillation of Williams pears, from ancient plants cultivated in the areas surrounding the Levico and Caldonazzo lakes. The pears, harvested at the right time of ripeness, are left to ferment spontaneously and are then subjected to a double-pass bain-marie distillation process.]]></image:caption>
<image:title><![CDATA[Capovilla Last Century Pere Williams]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/capovilla-last-century-moscato-fior-d-arancio-6549.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11396-large_default/capovilla-last-century-moscato-fior-d-arancio.jpg]]></image:loc>
<image:caption><![CDATA[Capovilla Last Century Moscato Fior d'Arancio: a special distillationThe Capovilla Last Century Moscato Fior d'Arancio brandy is part of four special distillations created by maestro Gianni Capovilla at the end of last century, for a friend who died prematurely. The entire stock, set aside since then, was rediscovered and selected by Luca Gargano, who gave it the name Century, referring to the fact that the bottlings date back to the late 1990s.This unique brandy is made from a strain of Moscato Giallo grape, known as Moscato Fior d'Arancio, which is characteristic of the Euganean Hills, in the province of Padua. This particular grape was chosen by Maestro Capovilla for its renowned spicy and floral accents. The distillate is obtained through a double-pass bain-marie process, which emphasises its distinctive notes.]]></image:caption>
<image:title><![CDATA[Capovilla Last Century Moscato Fior D Arancio]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-art-decadence-6552.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11074-large_default/compass-box-art-decadence.jpg]]></image:loc>
<image:caption><![CDATA[Compass Box Art &amp;amp;amp; Decadence: charm and pleasureCompass Box Art &amp;amp;amp; Decadence whisky is a limited edition inspired by the decadent movement of the 19th century: an era of abundance and pleasure, between Oscar Wilde and Aubrey Beardsely, beauty and peacocks. This blend is produced from malt whisky from the Balmenach distillery, which has been matured separately for almost a year in three different wine casks: Madeira, Sauternes and Marsala. The other components of the blend are a whisky from Linkwood aged in ex-Sherry Palo Cortado casks, a Glen Moray whisky aged in ex-Sherry Oloroso casks and a grain whisky from Port Dundas, which is no longer in business.]]></image:caption>
<image:title><![CDATA[Compass Box Art &amp;amp; Decadence]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/Drouin-Expressions-Tres-Pomme-2022-6553.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11072-large_default/Drouin-Expressions-Tres-Pomme-2022.jpg]]></image:loc>
<image:caption><![CDATA[Drouin Expressions Très Pomme 2022: the heart of the appleCalvados Pays d'Auge Drouin Expressions Très Pomme 2022 is produced from the 30 varieties of cider apples from orchards owned by the Drouin family. The juice of the macerated apples is obtained by soft pressing, similar to champagne pressing. The cider obtained from the spontaneous fermentation of the juice is then distilled in a traditional Charentais still. Ageing takes place in barrels that have previously contained Drouin Calvados.Très Pomme' Calvados are so called because of the particular aromatic intensity of the apple.]]></image:caption>
<image:title><![CDATA[Drouin Expressions Tres Pomme 2022]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Edradour-12yo-2011-Burgundy-Cask-6556.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11114-large_default/Edradour-12yo-2011-Burgundy-Cask.jpg]]></image:loc>
<image:caption><![CDATA[Edradour 12 Y.O. 2011 Burgundy Cask: from Highland's heartThe Single Malt Edradour 12 Year 2011 Burgundy Cask was distilled in March 2011 and matured for 12 years in 8 Hogshead First Fills - #92 to #101 - that previously contained Burgundy wine. Bottled in December 2023, this limited edition was not cold filtered or coloured.It is a whisky with intense aromas, a delicate honey sweetness and spicy notes.]]></image:caption>
<image:title><![CDATA[Edradour 12 Y.O. 2011 Burgundy Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/brandy/fundador-sherry-6558.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:37+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/10997-large_default/fundador-sherry.jpg]]></image:loc>
<image:caption><![CDATA[Fundador Fine Brandy: Sherry CaskAged in American oak barrels with a capacity of 500 litres that previously contained sherry, Fundador Solera Brandy uses the traditional system of Criaderas y Soleras.The colour is a very intense amber yellow, with golden highlights. The nose is rich in complex sensations of roasting and sweet spices, in a succession of vanilla, cloves and cinnamon, followed by tobacco, milk chocolate, and leather, with slight sensations of dried apricot. The taste is enveloping and decisive, powerful but soft, with just the right body well integrated into the alcoholic note and rich in spicy returns, towards a dry finish of citrus returns]]></image:caption>
<image:title><![CDATA[Fundador Sherry]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-18-yo-2022-release-6559.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12812-large_default/glenrothes-18-yo-2022-release.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Glenrothes 18 Y.O. 2022 Release]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Glenrothes-Platinum-1987-34yo-Single-Cask-No-9032-6560.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11056-large_default/Glenrothes-Platinum-1987-34yo-Single-Cask-No-9032.jpg]]></image:loc>
<image:caption><![CDATA[The Glenrothes Platinum 1987: 34 years in Single Cask No. 9032Speyside Single Malt Scotch Whisky, distilled in 1978 at The Glenrothes Distillery and aged for 34 years in seasoned American oak ex-Bourbon casks.The Glenrothes 1987 Platinum is a single malt with hints of tropical fruit, caramel and coconut.218 bottles produced.]]></image:caption>
<image:title><![CDATA[Glenrothes Platinum 1987 34 Y.O. Single Cask No. 9032]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/ichiro-s-malt-wine-wood-reserve-2019-6561.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/11127-large_default/ichiro-s-malt-wine-wood-reserve-2019.jpg]]></image:loc>
<image:caption><![CDATA[Wine Wood: 2019 release by Ichiro's MaltThe annual release of Ichiro's Malt Wine Wood Reserve has become a cult in the whisky world. We present the 2019 release, as always a limited-edition Pure Malt Whisky, whose blend is composed also of whiskies from the legendary Hanyu distillery, as well as Chichibu's single malt, which is highly sought after by aficionados around the world. And it is in Chichibu that this Ichiro's Malt matures and is bottled.The special feature of this edition is a finish in French wine barrels that give elegance and body, amid notes of red fruit, orange, chocolate, liquorice and white pepper.]]></image:caption>
<image:title><![CDATA[Ichiro's Malt Wine Wood Reserve 2019]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/ichiro-s-malt-mizunara-wood-reserve-2019-6562.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:44+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11125-large_default/ichiro-s-malt-mizunara-wood-reserve-2019.jpg]]></image:loc>
<image:caption><![CDATA[Mizunara Wood: Ichiro's Malt 2019 releaseThe origins of the malts that make up this whiskey have never been explicitly stated, as the Double Distillers probably it is a mix of Hanyu and Chichibu.Bottled without cold filtration, Mizunara Wood Reserve whiskey is left to age in barrels made from special Japanese oak trees, called precisely Mizunara*.The specific influence of this noble wood is dazzling: the tasting is saturated with complex and spicy fragrances characterized by woody aromas, inviting us to take a relaxing walk in the woods.The beautiful golden bronze color of this whiskey perfectly matches its generosity and sweet profile.*Curiosity: The trunk of these Japanese oaks is extremely irregular and curved, such that making barrels from its wood is more complicated. The aromaticity and texture bestowed by this wood, however, are worth all the effort expended.]]></image:caption>
<image:title><![CDATA[Ichiro's Malt Mizunara Wood Reserve 2019]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/Karukera-Expression-6564.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11052-large_default/Karukera-Expression.jpg]]></image:loc>
<image:caption><![CDATA[Karukera Expression: rhum agricole from GuadalupaKarukera Expression agricole rhum is derived from Expression Brut de fût, but after aging in new French oak barrels and subsequent maturation in ex-Cognac barrels, it has undergone a reduction in strength. Limited edition.The nose has hints of roasted cocoa and fine wood, while the palate reveals notes of ripe banana and coconut, with a lingering and complex finish.]]></image:caption>
<image:title><![CDATA[Karukera Expression]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/Los-Danzantes-Reposado-6565.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11840-large_default/Los-Danzantes-Reposado.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Los Danzantes Reposado]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/Los-Danzantes-Coyote-6566.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11841-large_default/Los-Danzantes-Coyote.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Los Danzantes Coyote]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/Monte-Alban-6567.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12592-large_default/Monte-Alban.jpg]]></image:loc>
<image:caption><![CDATA[Monte Alban: the pioneer of Mexican MezcalMezcal Monte Alban was one of the first mezcals to be marketed worldwide.Today, it is distilled in a continuous still from the Espadin agave plant, following a modern production method, by means of the 'difusor', a machine that carries out the entire process from the raw agave to the column stills.It can be enjoyed neat and on the rocks, or in a Margarita and, of course, accompanied by a sangrita.]]></image:caption>
<image:title><![CDATA[Monte Alban]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/Neisson-Le-Rhum-Vieux-Par-Neisson-6568.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11049-large_default/Neisson-Le-Rhum-Vieux-Par-Neisson.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Par Neisson: Rhum Vieux for everyoneLe Rhum Vieux Par Neisson is made from a blend of rums, aged from 3 to 9 years in both French oak barrels and American wood.The distillate is made from freshly pressed sugar cane juice. It is a very dry rhum vieux compared to the classic agricole, often very 'round'.This expression of the Le Carbet distillery is ideal for approaching the splendour of Martinique's most artisanal rhum agricoles produced by Neisson.]]></image:caption>
<image:title><![CDATA[Neisson Le Rhum Vieux Par Neisson]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/pere-labat-3yo-6569.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11048-large_default/pere-labat-3yo.jpg]]></image:loc>
<image:caption><![CDATA[Père Labat 3 Y.O. From the tradition of Marie-Galante's rhum agricoleThe 3-year-old rhum agricole Père Labat is produced in the purest tradition of Marie-Galante, like all Père Labat rums. The sugar cane is selected here for its organoleptic qualities, harvested mostly by hand and transported immediately to the distillery. Aged for 3 years in barrels that have previously contained Tennessee Bourbon, despite its young age it has a rich aromatic palette, including notes of vanilla, banana and spices, and a good length on the finish.]]></image:caption>
<image:title><![CDATA[Pere Labat 3 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Renegade-Cane-Rum-Etudes-Old-Bacolet-6570.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11047-large_default/Renegade-Cane-Rum-Etudes-Old-Bacolet.jpg]]></image:loc>
<image:caption><![CDATA[Renegade Cane Rum Etudes Old Bacolet: terroir firstCane Rum Renegade Old Bacolet is part of the Etudes series, presenting the first aged Renegade rums in the history of this young distillery. It is a precise work of research: each of the rums comes from a single farm in a single terroir of origin, with the particularity of having been aged for 2 years in a tropical climate in the best American and French oak barrels. The sugar cane used comes from the 2021 harvest. Distillation in pot still. This release was produced from the Cain variety, a fast-growing type found in the terroir parcel called Riverside. Old Bacolet is located on the south coast of Grenada, and was the first area on the island to be cultivated by the French.]]></image:caption>
<image:title><![CDATA[Renegade Cane Rum Etudes Old Bacolet]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Renegade-Cane-Rum-Etudes-Pearls-6571.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11044-large_default/Renegade-Cane-Rum-Etudes-Pearls.jpg]]></image:loc>
<image:caption><![CDATA[Renegade Cane Rum Etudes Pearls: terroir firstCane Rum Renegade Pearls is part of the Etudes series, presenting the first aged Renegade rums in the history of this young distillery. It is a precise work of research: each of the rums comes from a single farm in a single terroir of origin, with the particularity of having been aged for 2 years in a tropical climate in the best American and French oak barrels. The sugar cane used comes from the 2021 harvest. Distillation in pot still. The Pearls release was produced from the Yellow Lady variety and aged in American First Fill, American Virgin and Premium French oak barrels..]]></image:caption>
<image:title><![CDATA[Renegade Cane Rum Etudes Pearls]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Renegade-Cane-Rum-Etudes-New-Bacolet-6572.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11042-large_default/Renegade-Cane-Rum-Etudes-New-Bacolet.jpg]]></image:loc>
<image:caption><![CDATA[Renegade Cane Rum Etudes New Bacolet: terroir firstCane Rum Renegade New Bacolet is part of the Etudes series, presenting the first aged Renegade rums in the history of this young distillery. It is a precise work of research: each of the rums comes from a single farm in a single terroir of origin, with the particularity of having been aged for 2 years in a tropical climate in the best American and French oak barrels. The sugar cane used comes from the 2021 harvest. Distillation in pot still. The New Bacolet release was produced from the cane variety Lacalome Red and aged in American First Fill and Premium French oak barrels.]]></image:caption>
<image:title><![CDATA[Renegade Cane Rum Etudes New Bacolet]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/renegade-cane-rum-single-farm-origin-antoine-6573.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11041-large_default/renegade-cane-rum-single-farm-origin-antoine.jpg]]></image:loc>
<image:caption><![CDATA[Renegade Cane Rum Single Farm Origin Antoine: terroir firstRenegade Cane Rum Single Farm Origin Antoine is the result of the pioneering project of propagating clean and healthy cane varieties undertaken by Renegade. This rum is produced from the sucrose-rich cane variety called Purple Tallboy, in the terroir parcel known as Lower Crater Lake South. The land around the volcanic Antoine Crater Lake has steep, sea-facing slopes, and the cane grows on granular Woburn clay loam - sparse and dry at the top, deep and rich at the bottom - fully exposed to the salt-laden Atlantic trade winds.Renegade's distillery was specifically designed to enhance the individuality of the terroir, the purity of the extended fermentation and a rigorous, careful distillation.]]></image:caption>
<image:title><![CDATA[Renegade Cane Rum Single Farm Origin Antoine]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/renegade-cane-rum-single-farm-origin-nursery-6574.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11040-large_default/renegade-cane-rum-single-farm-origin-nursery.jpg]]></image:loc>
<image:caption><![CDATA[Renegade Cane Rum Single Farm Origin Nursery: terroir firstRenegade Cane Rum Single Farm Origin Nursery is the result of the pioneering project of propagating clean and healthy cane varieties undertaken by Renegade. Nestled in the La Calome valley, with its almost terraced valley floor, Renegade's nursery is composed of Hartman and Woburn clay soils, as well as a profusion of volcanic boulders. This rum is made from the sucrose-rich sugar cane variety called Yellow Lady, in the terroir parcel known as Upper La Calome. The Renegade distillery was specifically designed to enhance the individuality of the terroir, the purity of the long fermentation and a rigorous and careful distillation.]]></image:caption>
<image:title><![CDATA[Renegade Cane Rum Single Farm Origin Nursery]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/Savanna-Traditionnel-Metis-6575.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11039-large_default/Savanna-Traditionnel-Metis.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Métis: new bottle 2022Mètis is a Rhum Traditionnel from the Savanna distillery, with a new formula and packaging compared to the old edition.Its blend is composed of rums aged up to four years in ex-Cognac casks or matured in French oak barrels in the tropical climate of Reunion Island.Aromatic profile: aroma characterised by notes of tropical fruits, including coconut, banana, pineapple, against a background of vanilla notes. The palate is characterised by a creamy explosion that develops into aromas of cocoa and spices, after which notes of dried flowers and peppermint begin to emerge. In the complex it reveals traces of citrus fruit  and candied tropical fruits.]]></image:caption>
<image:title><![CDATA[Savanna Traditionnel Metis]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/Stauning-Smoke-Peat-6595.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11002-large_default/Stauning-Smoke-Peat.jpg]]></image:loc>
<image:caption><![CDATA[Smoke: the peated by Stauning in ex-Maker's Mark caskStauning Peat is a Single Malt made from malted barley with Danish peat.After fermentation, it is distilled twice in small discontinuous copper stills. The use of local peat makes this Stauning unique, not least because the Danish peat is markedly different from the peat found for instance in Scotland on the island of Islay.In Stauning Peat the marine and medicinal notes disappear, while hints of cocoa and floral aromas are offered to the nose and palate, with a sweet finish. The secret lies in the addition of dried heather harvested around the distillery directly in the ovens where the barley is dried. This whisky is aged in first fill casks that have contained Maker's Mark.]]></image:caption>
<image:title><![CDATA[Stauning Smoke Peat]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/Vergano-Vermouth-Bianco-6596.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11001-large_default/Vergano-Vermouth-Bianco.jpg]]></image:loc>
<image:caption><![CDATA[Vergano Vermouth Bianco: from the union of Moscato and CorteseVergano Vermouth Bianco is produced from a blend of Moscato and Cortese, to which herbs such as thyme, marjoram, basil and oregano are added. Absinthe, mainly used in its 'Gentile' variety, contributes the bitter component.Chinati Vergano is a family-run company that has been producing vermouths, liqueurs and aromatised wines using artisanal methods for twenty years. Founded by Mauro Vergano, it has always concentrated on small experimental productions based on the elaboration of recipes that date back to the end of the 19th century, carefully selecting raw materials, from wine to aromatic herbs, searching for new horizons of flavour and valorising products that had fallen into disuse.]]></image:caption>
<image:title><![CDATA[Vergano Vermouth Bianco]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/vergano-americano-vermouth-rosso-6597.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11000-large_default/vergano-americano-vermouth-rosso.jpg]]></image:loc>
<image:caption><![CDATA[Vergano Americano: the Chinato Vergano aperitifVergano Americano Vermouth Rosso is a traditional aperitif that combines in its composition the main characteristics of vermouth, with the presence of various types of absinthe, with the more bitter ones of bitter, deriving from bitter orange and chinotto peels, on a base of wine from Grignolino grapes. Gentian flowers, gentian roots, cinnamon and cardamom are added to complete the aromatic profile.Excellent on the rocks with an orange peel and a dash of tonic.Chinati Vergano is a family-run company that has been producing vermouths, liqueurs and aromatised wines using artisanal methods for twenty years. Founded by Mauro Vergano, it has always concentrated on small experimental productions based on the elaboration of recipes that date back to the end of the 19th century, carefully selecting raw materials, from wine to aromatic herbs, searching for new horizons of flavour and valorising products that had fallen into disuse.]]></image:caption>
<image:title><![CDATA[Vergano Americano Vermouth Rosso]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/Vergano-Vermouth-Dry-6598.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10999-large_default/Vergano-Vermouth-Dry.jpg]]></image:loc>
<image:caption><![CDATA[Vergano Vermouth Dry: from éuzelat'sl RomoratinThis Vergano Vermouth Dry is based on Romorantin produced by Puzelat in the Loire: it is a bino of great acidity and structure, to which is added a mix of fresh and dried herbs such as fig leaves, raspberries, cedar peel, acacia flowers and elderflower, blended close to production. Although it is a dry, its aromatic profile is floral and fruity, with great balance.Chinati Vergano is a family-run company that has been producing vermouths, liqueurs and aromatised wines using artisanal methods for twenty years. Founded by Mauro Vergano, it has always concentrated on small experimental productions based on the elaboration of recipes that date back to the end of the 19th century, carefully selecting raw materials, from wine to aromatic herbs, searching for new horizons of flavour and valorising products that had fallen into disuse.]]></image:caption>
<image:title><![CDATA[Vergano Vermouth Dry]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/ichiro-s-malt-malt-grain-world-blended-2022-6599.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11122-large_default/ichiro-s-malt-malt-grain-world-blended-2022.jpg]]></image:loc>
<image:caption><![CDATA[World Blended 2022: a blend of the world's best single maltsIchiro's Malt &amp;amp;amp; Grain World Blend Whisky Limited Edition follows the same logic as the flagship product in the Ichiro's Malt &amp;amp;amp; Grain range. In fact, the blend features grains from different countries, making it a 'World Blend Whisky', as Chichibu likes to call it, upholding the transparency of his distillate.This edition, consisting of whiskies over 10 years old, features malts from Chichibu's oldest stocks.]]></image:caption>
<image:title><![CDATA[Ichiro's Malt Malt &amp;amp; Grain World Blended 2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/ichiro-s-malt-malt-grain-world-blended-2019-6600.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11858-large_default/ichiro-s-malt-malt-grain-world-blended-2019.jpg]]></image:loc>
<image:caption><![CDATA[World Blended Whisky 2019: Ichiro's Malt &amp;amp;amp; Grain Blue Label Limited EditionA precious expression from the Ichiro Malt &amp;amp;amp; Grain collection.A blend of a 27 year old Single Malt Aged from Hanyu with a 35 year old Single Grain Whisky from the Kawasaki distillery both aged in Sherry casks. The Hanyu and Kawasaki distilleries are closed and regarded as myths of Japanese whisky. Added to this blend is a 5-year-old Chichibu from the distillery of Ichiro Akuto.The illustrious past and future of Japanese whisky is expressed in a glass.500 bottles produced.]]></image:caption>
<image:title><![CDATA[Ichiro S Malt Malt &amp;amp; Grain World Blended 2019]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/capovilla-pinot-noir-billecart-2011-6602.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11134-large_default/capovilla-pinot-noir-billecart-2011.jpg]]></image:loc>
<image:caption><![CDATA[Vittorio Gianni Capovilla is widely recognized as one of the best distillers in the world.Possessed by an irrational passion for fruit, this old mechanic started the search of the rarest and surprising varieties through the Alps, in France and Romania. Real technician at the service of Nature, since 1976, through a large number of patents by him deposited, both for distillation, conservation and reduction before bottling, he has been trying to extract the quintessence of fruit and peels.For ten years Gianni exercised in fruit distillation, then in 1986 decided to open his own distillery in Ros Veneto region. Besides his aquavit made with Vesuvius Mountain apricots, is distilling Pears Williams, black cherries, peaches from the vineyard, wild cherries, wild blackberries and currants.Just as an explaining example: to obtain a 50 cl bottle of his wild cherries distillate, the best in the world, he uses around 30,000 cherries.Grappa distilled by Master Capovilla in Rosrom Pinot Noir peels of BillecartSalmon Champagne Domaine harvested in 2011. A generous aquavit characterized by raspberry notes.]]></image:caption>
<image:title><![CDATA[Capovilla Pinot Noir Billecart 2011]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/yellow-rose-rye-whiskey-6604.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-31T10:20:03+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/10996-large_default/yellow-rose-rye-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Yellow Rose Distilling was the first legal distillery to open in Houston, Texas, in 2010.The brand pays tribute to Emily West Morgan, known as The Yellow Rose of Texas, a figure from American folklore famous for her role in the history of Texas' independence from the Mexican government;]]></image:caption>
<image:title><![CDATA[Yellow Rose Rye Whiskey]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amaro-camatti-6605.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11085-large_default/amaro-camatti.jpg]]></image:loc>
<image:caption><![CDATA[Amaro Camatti: the most authentic spirit of GenoaAmaro Camatti is a historic Genoese speciality, created in 1924 in Recco by the Leghorn chemist Umberto Briganti, who named his preparation after his wife's surname. Its original recipe, now guarded by the Bergamino family, remains partly secret in accordance with tradition: after careful selection of the raw materials, an infusion and maceration process is carried out, designed according to the characteristics of each individual herb, flower, aromatic root and tonic used. The resulting infusion decants in stainless steel drums and is then filtered to remove any impurities. Components include almond, cinchona, mint, gentian and bitter orange.In 2023, the Amaro was awarded the prestigious title of World's Best Bitter by the jury of the World Liqueur Awards.]]></image:caption>
<image:title><![CDATA[Amaro Camatti]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/amaro-camatti-6606.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-04T14:55:50+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11405-large_default/amaro-camatti.jpg]]></image:loc>
<image:caption><![CDATA[The original recipe for Amaro Camatti was created in 1924 in the Ligurian town of Recco, thanks to the Leghorn chemist Umberto Briganti who, together with his brother Cesare, started the first production of the liqueur, christening it with his wife's surname.Success was immediate, so much so that in 1935 the company producing Amaro Camatti was named 'Supplier to the House of His Royal Highness the Prince of Piedmont'. Things continued to go well after the war; in 1964, Umberto Briganti passed away and left his legacy to his son Cesare.In the same years, Giovanni Bergamino also started working at the Ballerini factory in Lavagna, engaged in the production of artisanal liqueurs. It was he who acquired the Camatti brand in 1989.Today, Amaro Camatti is entrusted to the care of Stefano Bergamino and Marco De Marchi, who preserve the secret recipe. The selection of ingredients is of great importance for its production: among the revealed components are almond, cinchona, mint, gentian and bitter orange. Every single herb, flower and aromatic root is infused and macerated individually to respect its characteristics.]]></image:caption>
<image:title><![CDATA[Amaro Camatti]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/vergano-chinati-6607.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-05-21T09:47:42+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11091-large_default/vergano-chinati.jpg]]></image:loc>
<image:caption><![CDATA[Founded by Mauro Vergano more than 20 years ago, Chinati Vergano is a family-run company that produces wines, vermouths and liqueurs focusing on small, experimental productions based on recipes dating back to the late 19th century.]]></image:caption>
<image:title><![CDATA[Vergano Chinati]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/grant-s-6608.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-31T10:20:03+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11098-large_default/grant-s.jpg]]></image:loc>
<image:caption><![CDATA[It was 1887 when William Grant opened his first distillery in Scotland with the help of his seven sons and two daughters. Later, William Grant's son-in-law, Charles Gordon, became the company's first salesman. During Prohibition, most distillery owners closed their doors, but William Grant went against the tide and actually increased production.Five generations later, Grant's is still family-owned. From the highly skilled coopers who tend the casks to the distillers and maturation experts, Grant's whisky remains true to William Grant's original and jealously guarded recipe.]]></image:caption>
<image:title><![CDATA[Grant's]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/grosperrin-1973-petite-champagne-6611.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-15-yo-cuvee-special-90°-anniversaire-6612.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11223-large_default/neisson-15-yo-cuvee-special-90°-anniversaire.jpg]]></image:loc>
<image:caption><![CDATA[Neisson 15 Y.O. Cuvee Special 90° Anniversaire: a journey through timeThe Neisson 15-year Cuvee Special 90° Anniversaire was specially created to celebrate the distillery's 90th anniversary and represents a true journey through time. Distilled in 2005, it was aged for 15 years in a 300 litre French oak barrel. On the nose it expresses the patina of time, with warm, spicy hints that combine with the warmth of fruit. The palate is soft and velvety, rich with notes of sugar cane and spices.]]></image:caption>
<image:title><![CDATA[Neisson 15 Y.O. Cuvee Special 90° Anniversaire]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-18-yo-cuvee-special-90°-anniversaire-6613.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11224-large_default/neisson-18-yo-cuvee-special-90°-anniversaire.jpg]]></image:loc>
<image:caption><![CDATA[Neisson 18 Y.O. Cuvee Special 90° Anniversaire: a journey through timeThe Neisson 18-year Cuvee Special 90° Anniversaire was specially created to celebrate the distillery's 90th anniversary and represents a true journey through time. Distilled in 2004, it was aged for 18 years in a 300-litre cask that previously contained Cognac and from a 190-litre ex-bourbon cask.This extraordinary and noble rum expresses a whirlwind of soft scents of sugar cane and spices on the nose. On the palate, it is rich in notes of liquorice and exotic fruits, with savoury nuances of wood.]]></image:caption>
<image:title><![CDATA[Neisson 18 Y.O. Cuvee Special 90° Anniversaire]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-21-yo-cuvee-special-90°-anniversaire-6614.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11226-large_default/neisson-21-yo-cuvee-special-90°-anniversaire.jpg]]></image:loc>
<image:caption><![CDATA[Neisson 21 Y.O. Cuvee Special 90° Anniversaire: a journey through timeThe Neisson 21-year Cuvee Special 90° Anniversaire was specially created to celebrate the distillery's 90th anniversary, and is a true journey through time. Distilled in 2000 and aged for 21 years in an ex-bourbon cask, it is an extraordinary rum of great class. On the nose, empyreumatic and vanilla scents are skilfully interwoven with spices and ripe fruits. The palate sees the penetrating concentration of aromas explode in a riot of flavours that lead to a warm and persistent finish.]]></image:caption>
<image:title><![CDATA[Neisson 21 Y.O. Cuvee Special 90° Anniversaire]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-vieux-aoc-nonaginta-6615.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11229-large_default/neisson-vieux-aoc-nonaginta.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Vieux AOC Nonaginta: a refined blend of agricultural rumsThe Neisson Vieux AOC Nonaginta was specially created to celebrate the distillery's 90th anniversary. It is a refined blend combining 300 litres of Armada 18 years old aged in 2004, 20 litres of Armada 2000 aged in November 2000 and 20 litres of Armada 1997 aged in September 1997. A very limited and exclusive edition.The nose is extremely complex, with hints of exotic fruit, cloves, vanilla and empyreumatic notes dominated by cocoa. The same powerful yet delicate aromas are found on the palate, with a seductive aftertaste and a lingering finish.]]></image:caption>
<image:title><![CDATA[Neisson Vieux AOC Nonaginta]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-yoichi-discovery-aromatic-yeast-6616.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11129-large_default/nikka-yoichi-discovery-aromatic-yeast.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Nikka Yoichi Discovery Aromatic Yeast]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/winestillery-florentis-primo-tuscan-malt-6617.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11118-large_default/winestillery-florentis-primo-tuscan-malt.jpg]]></image:loc>
<image:caption><![CDATA[Winestillery Florentis Tuscan Malt: craftsmanship excellence for an Italian whiskyStarting from one of the paragraphs of the Grape to Glass Manifesto, namely that of constant experimentation and exploration of every category of the spirits world, the innovative Tuscan distillery Winestillery has created a new category of London Dry, which represents the overcoming of the classic Navy Strength . This is the &amp;quot;Copper Strength&amp;quot; that is a Gin bottled at full grade.The Copper Strength is characterized by an out-of-the-ordinary aromatic and gustatory intensity, but at the same time it shows a surprising delicacy, the result of the very high quality of the raw material and the precision of the distillation. A product that was created to warm the soul, as the phrase on the back label states: &amp;quot;Untemed Spirit for Fearless Souls&amp;quot;, an untamed Spirit (as it is undiluted) for brave souls in the face of challenges and difficulties.Undiluted and cold filtered, for an alcohol content of 70% ABV.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Winestillery Florentis Primo Tuscan Malt]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/michter-s-us1-barrell-strength-rye-6618.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11133-large_default/michter-s-us1-barrell-strength-rye.jpg]]></image:loc>
<image:caption><![CDATA[Barrell Strength Rye: the elegance of ryeBarrell Strength Rye is Michter's Distillery's 2023 limited release, produced in limited quantities.Each barrel is bottled at its particular alcohol content at the time of bottling. A Kentucky Straight Rye Whiskey aged in new, fire-caramelized American white oak barrels.Aromatic Profile: on the nose, butter and cinnamon with a hint of cherry; on the palate, it is warm, rich, toasty, vanilla and caramel, with a dry oak spice on the finish.]]></image:caption>
<image:title><![CDATA[Michter’s US★1 Barrel Strength Rye]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/chichibu-paris-edition-2023-6620.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11312-large_default/chichibu-paris-edition-2023.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu Paris Edition 2023 Chichibu Paris Edition 2023 is a Single Malt made from a blend of Chichibu aged 5 to 7 years in ex-bourbon, quarter cask (chidibaru) and hogshead barrels.Ichiro's Malt is an independent whisky bottling company founded by Ichiro Akuto, heir to a family of sake and whisky makers.MAXIMUM ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Chichibu Paris Edition 2023]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-the-grain-discovery-aromatic-yeast-6621.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11130-large_default/nikka-the-grain-discovery-aromatic-yeast.jpg]]></image:loc>
<image:caption><![CDATA[Nikka The Grain Discovery Aromatic Yeast: an unmissable whisky blendNikka The Grain Discovery Aromatic Yeast is part of the 'Nikka Discovery' limited series, created to retrace and highlight the key stages of Yoichi and Miyagikyo's creation. Since 2021, Nikka has offered limited editions focused on the discovery of a component of its whiskies and its aromatic impact. The first edition explored the influence of peat, the second highlights the work of yeasts, and the latest promotes grain whiskies by combining the know-how of 4 distilleries.Nikka The Grain is the result of a blend combining the old Coffey Grain (maize and malted barley) and Coffey Malt (100% malted barley) from the Nishinomiya distillery, combined with Coffey Grain and Coffey Malt from Miyagikyo. These are joined by Barley Grain (malted and unmalted barley) and Barley Grain and Corn &amp;amp;amp; Rye (malted barley, corn, rye), distilled in iron stills at the Moji and Satsuma Tsukasa distilleries. Aged in virgin American oak barrels.On the nose, this whisky presents hints of beeswax, herbs and fresh fruit, which mingle with nuances of vanilla and cereals, revealing the richness of its flavour profile.On the palate, the creamy sweetness of almond and coconut milk combine with vanilla, while notes of liquorice, cinnamon and ginger add surprising depth.The soft, balanced finish reveals the cereals and herbs initially present on the nose, accompanied by aromas of mint, acacia honey and scents of broom and mimosa that linger on the palate.]]></image:caption>
<image:title><![CDATA[Nikka The Grain Discovery Aromatic Yeast]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-miyagikyo-discovery-aromatic-yeast-6622.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11131-large_default/nikka-miyagikyo-discovery-aromatic-yeast.jpg]]></image:loc>
<image:caption><![CDATA[Nikka Miyagikyo Discovery Aromatic Yeast: the influence of yeast on whiskySingle Malt Nikka Miyagikyo Discovery Aromatic Yeast is part of the Nikka Discovery series, created to trace and highlight the key stages in the creation of Yoichi and Miyagikyo. This edition focuses on the specific influence of yeast on the flavour profile of the whiskies, with the use of unusual strains alongside those traditionally used.The nose is refined and exuberant, with hints of lavender, liquorice and malted barley that give way to nuances of flower meadows and fruit, before evolving into vanilla, coconut milk and meringue.The palate is balanced and full-bodied, with herbaceous and refreshing notes that gradually become richer, evolving into tones of white peach, pear and acacia honey.The finish is persistent and soft.]]></image:caption>
<image:title><![CDATA[Nikka Miyagikyo Discovery Aromatic Yeast]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/chichibu-red-wine-cask-6623.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11310-large_default/chichibu-red-wine-cask.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu Red Wine Cask: Edition 2023Chichibu Red Wine Cask 2023 is a Single Malt aged in casks that have previously contained red wine, allowing it to mature on the lees. The casks themselves come from vineyards in France, the United States, New Zealand and Japan and contribute to the deep, complex flavours.To enhance its characteristics, it has not been filtered and has a natural colour.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Chichibu Red Wine Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-25-yo-sherry-wood-2023-6624.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-09T16:24:07+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11284-large_default/the-macallan-25-yo-sherry-wood-2023.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan 25 Y.O. Sherry Wood: a timeless sensory journeyThe Macallan 25-year-old Sherry Wood is part of the extraordinary Sherry Oak Collection, which comprises a series of Single Malts aged exclusively in selected seasoned oak casks that have contained Sherry from Jerez de la Frontera.Processed, toasted and matured under the watchful eye of the Master of Wood, the casks are delivered to the exacting specifications of the Whisky Mastery Team. It is the oak that makes the greatest contribution to the quality, natural colour and distinctive aromas and flavours that characterise the heart of this whisky, which spends 25 years in casks giving it a rich and intense character.The nose has hints of dried orange, sultanas and apricot, with ginger syrup and oak. The palate is rich with notes of dried fruit, black cherries and chocolate, and the finish is lingering, nuanced with dried fruit, dark chocolate and oak.]]></image:caption>
<image:title><![CDATA[The Macallan 25 Y.O. Sherry Wood 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/porcelain-6625.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-05-21T16:42:10+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11495-large_default/porcelain.jpg]]></image:loc>
<image:caption><![CDATA[Introducing Porcelain Distillery, a family-run distillery located in the Liaoning province of China.Coming from a family of traditional spice producers, the distillery has private access to the best botanicals and ingredients offered in China.The knowledge of botanicals and their properties is unique and unparalleled and is combined with the collaboration with a true veteran of gin distillation and award winner, Kai Seidenhefter from Hessen, Germany. In addition to this, everything about the production of the gin is painstakingly hand-crafted: hand-cracked hazelnuts, hand-dried citrus peels and hand-applied labels are just some of the touches that make this gin unique.]]></image:caption>
<image:title><![CDATA[Porcelain]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/jaisalmer-indian-crafted-gin-6626.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-06T16:52:59+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11121-large_default/jaisalmer-indian-crafted-gin.jpg]]></image:loc>
<image:caption><![CDATA[A hand-crafted Indian gin made from 11 hand-picked botanicals that provide an aromatic journey through the country: coriander and vetiver from the fields around the northern Indian city of Jaisalmer; sweet orange peel from central India; cubebe berries and lemongrass from southern India; Darjeeling green tea leaves from eastern India; lemon peel from western India. Other botanicals, besides juniper, include angelica root, liquorice and caraway seeds, which give this gin a spicy aroma. Triple neutral grain distillation, followed by new distillation in a traditional copper still. Elegant and persistent.]]></image:caption>
<image:title><![CDATA[Jaisalmer Indian Crafted Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/mars-komagatake-shinsu-5-yo-cask-no-3355-6627.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11138-large_default/mars-komagatake-shinsu-5-yo-cask-no-3355.jpg]]></image:loc>
<image:caption><![CDATA[Mars Komagatake Shinsu Cask #3355: ex-Bourbon caskThis limited-edition single cask was distilled in 2016 at the Shinshu distillery, where it completed aging in first-fill ex-bourbon cask. It expresses the authentic clean and rich style of Komagatake personality, emphasized by the unique notes of this special cask.Aromatic profile: It starts with fruity and juicy notes of quince and apricots, followed by an elegant and spicy aroma of ginger syrup. On the palate banana and vanilla. The finish combines the delicate sweetness of malt with light peat.]]></image:caption>
<image:title><![CDATA[Mars Komagatake Shinsu 5 Y.O. Cask No. 3355]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/artisan-yuzu-tonic-6629.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11141-large_default/artisan-yuzu-tonic.jpg]]></image:loc>
<image:caption><![CDATA[Artisan Yuzu Tonic: the tonic inspired by JapanThe newest variant of Artisan Soft Drink is Yuzu Tonic, inspired by one of the world's most vibrant and creative cities, Tokyo.This oriental fusion combines effervescent yuzu with aromatic black pepper and the warm notes of coriander. Try it together with a London Dry Gin or paired with a not-too-aromatic sake to enhance the flavor and give it a spicy twist thanks to the pepper and botanical notes of this incredible Artisan version.]]></image:caption>
<image:title><![CDATA[Artisan Yuzu Tonic]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/aberlour-12-years-old-6630.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11143-large_default/aberlour-12-years-old.jpg]]></image:loc>
<image:caption><![CDATA[This particular Aberlour double cask matured for 12 years was refined in barrels previously filled with Bourbon, then is moved to Sherry Wine ones.]]></image:caption>
<image:title><![CDATA[Aberlour 12 Years Old]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/belvedere-10-6634.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11152-large_default/belvedere-10.jpg]]></image:loc>
<image:caption><![CDATA[Belvedere 10: from the super premium brand an absolute innovationBelvedere 10 is the latest vodka from this super premium Polish brand. It is a rare distillate, made from a single annual harvest of a single variety of rye, grown on a single plot: a vodka, in short, that is decidedly exclusive.Belvedere 10 is produced from Heritage Dankowskie Diamond rye, known for its rich aroma. This rye is grown in limited quantities in a field on the Bartężek estate in Poland's Masuri Lake District. This prized raw material is then subjected to a complex process developed in 1910, the year the Żyrardów distillery, where Belvedere is produced, was founded.The mash produced from the slow-heated rye is fermented with a selected yeast, after which 4 distillations are carried out in small batches in the copper column stills of the Polish distillery. After filtering through natural cellulose filters, the distillate rests for 10 months to develop consistency and smoothness.]]></image:caption>
<image:title><![CDATA[Belvedere 10]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/angostura-aromatic-bitters-6635.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11149-large_default/angostura-aromatic-bitters.jpg]]></image:loc>
<image:caption><![CDATA[Angostura Aromatic Bitters: a must for mixologyAngostura Aromatic Bitters is undoubtedly the most popular bitter used by bartenders around the world. Made from the original secret recipe from 1824 Angostura is extremely versatile, perfect for adding a bitter note to sweet cocktails, intensifying the flavour of any ingredient and contrasting its sour bases.For its preparation, cloves, gentian, cardamom, essence of bitter oranges and cinchona, among others, are infused in an alcoholic mixture.Angostura Bitter is indispensable in the preparation of Manhattan, as well as many other drinks, but that's not all; it is also excellent for enhancing the flavours of soft drinks and desserts, and can also be used in cooking, for example to prepare sauces to accompany meat and fish.]]></image:caption>
<image:title><![CDATA[Angostura Aromatic Bitters]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Tottori-Blend-Aged-Bourbon-Barrel-6639.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11159-large_default/Tottori-Blend-Aged-Bourbon-Barrel.jpg]]></image:loc>
<image:caption><![CDATA[Tottori Blend Aged Bourbon Barrel: the aged version of a very popular Japanese whiskyTottori Blend Aged Bourbon Barrel is produced by the Matsui distillery, and is made from a blend of Japanese whiskies that is aged for 3 years in American oak ex-bourbon barrels. Unfiltered cold.The nose presents fruity and smoky hints, while the palate is rich with notes of caramelised fruit and vanilla.]]></image:caption>
<image:title><![CDATA[Tottori Blend Aged Bourbon Barrel]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/liquors/Velvet-Falernum-6640.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T12:24:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11160-large_default/Velvet-Falernum.jpg]]></image:loc>
<image:caption><![CDATA[Velvet Falernum: the original from BarbadosVelvet Falernum is produced from the original recipe of John D. Taylor, which dates back to 1890 and originates from Bridgetown in Barbados. The same recipe is now faithfully reproduced by the Foursquare distillery, which owns the brand name.Made from lime juice, almonds, brown sugar syrup, cloves and rum, Falernum is an indispensable ingredient in Tiki mixing, and is used in many recipes such as Mai Tai and Zombie. It has a delicate, elegant nose and a very pleasant, herbaceous palate.]]></image:caption>
<image:title><![CDATA[Velvet Falernum]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Yamazaki-12-YO-6641.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11161-large_default/Yamazaki-12-YO.jpg]]></image:loc>
<image:caption><![CDATA[Yamazaki 12 Y.O.: from Japan's most popular whisky brandThe 12-year-old Yamazaki Single Malt comes from the oldest whisky distillery in Japan, founded in 1923 and the first to use copper stills outside Scotland.The nose has hints of peaches, persimmon, butter, caramel, coconut and vanilla. The palate is sweet and rich in fruity notes, with red and blackcurrants, raspberries and blueberries. The finish is persistent and fruity, with woody and vanilla tones.]]></image:caption>
<image:title><![CDATA[Yamazaki 12 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Eminente-Reserva-7-YO-6647.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11167-large_default/Eminente-Reserva-7-YO.jpg]]></image:loc>
<image:caption><![CDATA[Eminente Reserva 7 Y.O.: a rum with a young and enterprising styleThe ron Eminente Reserva 7 years is a perfect synthesis of blending and ageing experience. The Maestro Ronero is César Martì, the youngest person to have obtained the qualification in a short time.Created by César Martì, the youngest Maestro Ronero, this rum is made with 70% aguardiente (molasses brandy) and left to age for a minimum of 7 years. The aguardiente gives this rum complexity and depth of flavour, while the ron ligero (light rum) adds a touch of vitality to the whole.It presents hints of coffee, toffee, almond and cocoa on the nose. The palate is rich in chocolate, treacle, brown sugar and vanilla, with nuances of plum and black pepper. Perfect for smooth tasting and also for mixology.]]></image:caption>
<image:title><![CDATA[Eminente Reserva 7 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/liquors/Jefferson-Amaro-Importante-6649.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11170-large_default/Jefferson-Amaro-Importante.jpg]]></image:loc>
<image:caption><![CDATA[Jefferson Amaro Importante: from an ancient recipe all the taste of CalabriaJefferson Amaro Importante was born from an ancient recipe developed in 1871 by the scheming Captain Jefferson who, after surviving a shipwreck between Paola and Tropea, found refuge in the Old Customs Warehouse. Here he found inspiration for a blend of local botanicals and spices, which gave rise to the recipe for a unique bitter. Important, it has to be said.Today, the Vecchio Magazzino Doganale follows the newly adapted original recipe, which includes IGP lemons from Rocca Imperiale, sweet and bitter oranges, bergamots from Pellaro, oregano and rosemary. Each botanical is processed separately, respecting seasonality, and then filtered through a linen cloth. The result is an intense bitter, rich in citrus, gentian and rosemary notes that then give way to sensations of sweet spices.The authentic Mediterranean flavour of Jefferson Amaro Importante won the 2018 World's Drink Awards as the world's best herbal liqueur.]]></image:caption>
<image:title><![CDATA[Jefferson Amaro Importante]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/Sabatini-Gin-6650.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11171-large_default/Sabatini-Gin.jpg]]></image:loc>
<image:caption><![CDATA[Sabatini Gin: a London Dry Gin from the heart of TuscanySabatini Gin is the first Tuscan London Dry Gin, and was born in 2015 from the passion of the Sabatini family, eager to sign an act of love towards their land. On the Teccognano estate in the province of Arezzo, some of the highest quality juniper used to make the gin is harvested, as well as some local botanicals: coriander, iris, wild fennel, lavender, olive leaves, thyme, lemon verbena and sage.To develop its recipe, the Sabatini family enlisted the help of Charles Maxwell of the Thames Distillery, one of the leading experts in the field, who oversaw the choice of botanicals and their combination. Sabatini Gin is thus the fruit of the important historical and cultural link between Tuscany and England.The nose presents a fresh citric and floral scent. The palate is full and harmonious, rich in juniper, wild fennel, lemon verbena and thyme. The finish is persistent and sophisticated.]]></image:caption>
<image:title><![CDATA[Sabatini Gin]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/Etsu-Japanese-Gin-6651.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11173-large_default/Etsu-Japanese-Gin.jpg]]></image:loc>
<image:caption><![CDATA[Etsu Japanese Gin: from the heart of HokkaidoEtsu Japanese Gin is crafted in Hokkaido, the northernmost of the Japanese islands, following a largely secret recipe. The main known botanicals are yuzu - a small local citrus fruit that is very fragrant and aromatic - and some berries and teas from the Japanese islands, including fresh Okinawan pepper.The word 'etsu' in Japanese means 'pleasure', and is intended to refer precisely to the pleasure provided by this particular, elegant gin. The nose is floral and vegetal, with powerful citrus hints of yuzu.The palate is fresh and harmonious, with notes of tea, peppers and green berries.The finish is rich in Sansho pepper and yuzu.]]></image:caption>
<image:title><![CDATA[Etsu Japanese Gin]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/Citadelle-Gin-6652.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11174-large_default/Citadelle-Gin.jpg]]></image:loc>
<image:caption><![CDATA[Citadelle Gin: an ancient recipe for an elegant French ginCitadelle Gin is produced by the historic distillery of the same name following an original recipe dating back to 1775. In the port of Dunkirk, one of the first on the way back to Europe for companies trading with the Orient, some distillers tried infusing purchased spices with alcohol and distilling them: thus this French gin was born.Citadelle Gin is made from 19 different spices: French juniper, violet root, Moroccan cordiander, Spanish almond and lemon peel, orange peel from Mexico, angelica from Germany, Indian cardamom, cassia bark from Indochina, cinnamon from Sri Lanka, Chinese liquorice, grains from West Africa, Java pepper, Dutch cumin, French star anise, nutmeg, Italian fennel and iris. These botanicals are subjected to a progressive infusion to extract the maximum aromatic concentration from each spice.The distillery, led by Master Alexandre Gabriel, is located at the Château de Bonbonnet, in Charente, and the nine stills used come from the same region.This multi-award-winning gin has a delicate nose full of aromas, among which juniper stands out. On the palate it is elegant and smooth, with a finish that brings out the cardamom.]]></image:caption>
<image:title><![CDATA[Citadelle Gin]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/elephant-london-dry-gin-6653.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11175-large_default/elephant-london-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[Elephant London Dry Gin: African taste, German qualityElephant London Dry Gin is made from a unique blend of 14 herbs and spices, which include baobab, buchu and African mugwort, but especially fresh apples. Distillation is artisanal, using copper stills, and is carried out in small batches.The founders of Elephant Gin, Robin and Tessa Gerlach, took inspiration from their travels in Kenya, Tanzania and South Africa to create an African-inspired gin. Aware of the need to safeguard the environment, Elephant Gin donates 15% of its profits to elephant conservation projects, specifically to three foundations: Big Life Foundation, Space For Elephants and Sheldrick Wildlife Trust.Each bottle is carefully crafted, with hand-written labels, and each batch is named after the great elephants of the past and those that partner foundations help to protect.On the nose, Elephant Gin presents hints of juniper, with an undertone of mountain pine and herbs. The palate is complex and smooth, rich in floral, fruity and spicy notes. Excellent both neat and blended in a cocktail.]]></image:caption>
<image:title><![CDATA[Elephant London Dry Gin]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/elephant-gin-6654.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-06T16:38:51+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11181-large_default/elephant-gin.jpg]]></image:loc>
<image:caption><![CDATA[Elephant Gin was founded by Robin and Tessa Gerlach, who were inspired by their travels to Kenya, South Africa and Tanzania to come up with a gin that was entirely African-inspired. The creation, on the other hand, is German, and the distillery is located in the small town of Wittenburg, between Berlin and Hamburg.The aromatic components of the gin are a very special blend of 14 herbs and spices, including rare African ingredients such as baobab, buchu and African mugwort, and especially apples, a key element in the flavour profile.Elephant is distilled in an artisanal way, with copper stills and in small batches.Keeping in mind the need of the current generation to safeguard the environment, Elephant Gin donates 15% of its profits to projects to save the African elephant from extinction, specifically to three foundations: Big Life Foundation, Space For Elephants and Sheldrick Wildlife Trust.]]></image:caption>
<image:title><![CDATA[Elephant Gin]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/australasian-whisky/amrut-tanaroa-2017-6-yo-bourbon-cask-no-5692-6656.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11191-large_default/amrut-tanaroa-2017-6-yo-bourbon-cask-no-5692.jpg]]></image:loc>
<image:caption><![CDATA[Amrut Tanaroa 2017 6 Y.O. Bourbon Cask No 5692: the return of Velier whisky releasesAmrut Tanaroa 2017 6 Y.O. Bourbon Cask No 5692 marks a return to Velier's curated whisky bottlings. The focus here is on the fundamental concepts of Earth, Water, Fire and Air, which represent raw material, fermentation, distillation and ageing respectively, and which are made explicit on the label.Amrut Tanaroa is a Single Cask - number #5692 - distilled in 2017 and bottled in 2023, produced from barley from Punjab and water from Bangalore, in climatic conditions ranging from a high of 30° to a low of 20°, with an average humidity of 50%. This whisky is produced thanks to the talent and experience of Master Distiller Ashok Chokalingam by indirect steam heating; mashing is by hand, and fermentation lasts 6 days; distillation takes place in a Forsyth pot still with a descending neck; the cask used for ageing is an ex-bourbon.The Angel Share of Tanaroa is 12%, with a congeners content of 422 g/hlpa.]]></image:caption>
<image:title><![CDATA[Amrut Tanaroa 2017 6 Y.O. Bourbon Cask No. 5692]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/chichibu-8-yo-imperial-stout-single-cask-no-11037-6657.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11234-large_default/chichibu-8-yo-imperial-stout-single-cask-no-11037.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu 8 Y.O. Imperial Stout Single Cask No. 11037: the return of Velier whisky releasesChichibu 8 Y.O. Imperial Stout Single Cask No. 11037 marks a return to Velier's curated whisky bottlings. The focus here is on the fundamental concepts of Earth, Water, Fire and Air, which represent raw material, fermentation, distillation and ageing respectively, and which are made explicit on the label.This Chichibu is a Single Cask - number #11037 - distilled in 2014 and bottled in 2022, made from English barley of the Concerto variety and water from the Ochi River. This whisky is produced thanks to the talent and experience of Ichiro Akuto by indirect steam heating; the washback is made of Mizunara wood; mashing is by hand, and fermentation is long; distillation takes place in a Forsyth pot still with a descending neck; the cask used for maturation has previously contained Imperial Stout beer.The Angel Share of Chichibu is 3-5%.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Chichibu 8 Y.O. Imperial Stout Single Cask No. 11037]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/hibiki-harmony-6663.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11185-large_default/hibiki-harmony.jpg]]></image:loc>
<image:caption><![CDATA[Hibiki Harmony: Japanese harmonyHibiki Harmony whisky is produced from a skilful blend containing the best of the three Suntory distilleries, with various ageings: grain whisky from Chita, a Yamazaki rich in fruity notes and the single malt Hakushu. All three whiskies have previously been aged in five different casks, which include American oak, Mizunara oak and ex-Sherry.Hibiki is contained in a refined bottle with 24 facets, corresponding to the 24 Japanese seasons.On the nose, fruity hints of baked apple and shortbread are perceived, fading into vanilla and spices before floral tones of broom and red rose prevail.The palate is soft and rich with notes of caramel and cocoa, honey and apricot. The finish is persistent and spicy, rich in personality.]]></image:caption>
<image:title><![CDATA[Hibiki Harmony]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/toki-suntory-whisky-6664.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11184-large_default/toki-suntory-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Toki Suntory Whisky: the spirit of the timesToki Suntory Whisky is produced from a careful blend of the best distillates from Suntory's three flagship distilleries: Yamazaki, Hakushu and Chita. It is matured in Spanish and American oak casks. &amp;quot;Toki&amp;quot; means &amp;quot;time&amp;quot; in Japanese, and also expresses a concept of modernity and energy.The Toki nose expresses delicate hints of broom, jasmine, cereals and barley, fading into basil and mint. The palate is round and surprising, with notes of black pepper and ginger giving intensity and character, and overlapping with toasted and fruity tones in the finish, with a touch of honey.]]></image:caption>
<image:title><![CDATA[Toki Suntory Whisky]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/laphroaig-10-yo-6665.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11183-large_default/laphroaig-10-yo.jpg]]></image:loc>
<image:caption><![CDATA[Laphroaig 10 Y.O.: a timeless Islay classicThe Single Malt Laphroaig 10 Y.O. is one of the best known releases from this iconic Islay distillery, and is still made according to the original recipe from over 80 years ago, using premium malted barley and distilling in the ancient copper stills. The long ageing, 10 years in oak casks, and the Islay peat smoke make it particularly harmonious and balanced.The nose has intense hints of peat, brackish, medicinal and iodine notes, nuances of wild herbs, heather and cut grass.The palate is complex and deep, with the sweetness of the fruit balanced by savoury and salty notes.The finish is very persistent, characterised by the return of smoky tones.]]></image:caption>
<image:title><![CDATA[Laphroaig 10 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/laphroaig-select-6666.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11182-large_default/laphroaig-select.jpg]]></image:loc>
<image:caption><![CDATA[Laphroaig Select: the union of the distillery's finest single maltsLaphroaig Select is made up of the finest Single Malts from the iconic Islay distillery, carefully selected by Master Distiller John Campbell and matured in a variety of casks: Oloroso Sherry, virgin American oak, Pedro Ximenez, Quarter Cask and First Fill ex-bourbon. The result is a unique combination that fully represents the essence of Laphroaig.On the nose, classic hints of peat and medicinal herbs emerge, followed by chocolate, malt and citrus fruits.The palate is full-bodied and complex, with peat giving way to notes of green apple, mint and lemon.The finish is dry and persistent, smoky and spicy.]]></image:caption>
<image:title><![CDATA[Laphroaig Select]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-trinidad-2000-the-paradise-no-5-cask-4053-6667.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11200-large_default/caroni-trinidad-2000-the-paradise-no-5-cask-4053.jpg]]></image:loc>
<image:caption><![CDATA[Caroni Trinidad 2000 The Paradise N. 5, cask #4053: the legend continuesThe Caroni Trinidad 2000 The Paradise No. 5 - cask #4053 - continues Caroni's The Paradise series, whose origins date back to the legendary Caroni Ceremony on 12 April 2019. During this event, 26 rum experts - including Luca Gargano - selected the 23 best from the 136 casks remaining from Caroni's last available stock. From this selection came Caroni The Last, Caroni Tasting Gang and Caroni Employees; and special casks were then selected to be bottled as Single Cask: The Paradise series.The cask selected here is #4053, and comes from the stock that after distillation remained in Trinidad until 2019. After selection, it was decanted into three 54-litre glass carboys - each label indicates the number, #1 to #3.Only 223 bottles in total are part of this release, bottled Full Proof at 67.5°.The bottles are blown by glass artist Massimo Lunardon, with labels based on the works of painter Che Lovelace, inspired by the colours of Trinidad and Tobago.]]></image:caption>
<image:title><![CDATA[Caroni Trinidad 2000 The Paradise No. 5 Cask 4053]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-12-yo-barrel-select-calvados-6668.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11238-large_default/glenmorangie-12-yo-barrel-select-calvados.jpg]]></image:loc>
<image:caption><![CDATA[Glenmorangie 12 Y.O. Calvados Cask: the latest addition to the Barrel Select seriesThe Single Malt Glenmorangie 12 Year Calvados Cask is the fifth release in the Barrel Select series, a collection of research around the use and combination of rare casks.Bill Lumsden, head of distillation, chose casks never before used by Glenmorangie for this release after being won over by the fruity smoothness of Calvados. For this reason, Dr Lumsden selected a small batch of whisky aged for 10 years in ex-bourbon American white oak casks, and transferred it to barrels that had contained Calvados du Pays d'Auge for 20 years, leaving it to age for 2 years.]]></image:caption>
<image:title><![CDATA[Glenmorangie 12 Y.O. Barrel Select Calvados]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/tanqueray-ten-gin-6669.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11428-large_default/tanqueray-ten-gin.jpg]]></image:loc>
<image:caption><![CDATA[The new Tanqueray No. Ten: the re-styling of the best-loved ginTanqueray Ten Gin follows the original London Dry recipe, but at the same time takes the standard to the ultra premium level. It is distilled in small batches from the 4 basic botanicals in the recipe, to which fresh grapefruit, whole oranges and limes are added, along with chamomile flowers.Tanqueray Ten is the only gin (as well as the only white spirit) to be inducted into the Hall of Fame of the San Francisco World Spirits Competition..This iconic gin returns in a new, more elegant guise that suggests the time and effort put into the creation not only of the liquid, but of the product as a whole.]]></image:caption>
<image:title><![CDATA[Tanqueray Ten Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/eminente-6670.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-21T15:52:12+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11496-large_default/eminente.jpg]]></image:loc>
<image:caption><![CDATA[Eminente is a rum from the heart of an island the locals call 'Isla del Cocodrilo', whose unusual shape resembles that of the native crocodile. A rich, full-bodied rum inspired by sugar cane distillates of the 9th century, with all their complexity.Rum as we know it is a blend of aguardientes, the tastiest spirits the island produces, and extra-light rums, which add vitality to the rum.]]></image:caption>
<image:title><![CDATA[Eminente]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bumbu-rum-co-6671.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-21T15:52:12+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11497-large_default/bumbu-rum-co.jpg]]></image:loc>
<image:caption><![CDATA[On the island of Barbados, where Bumbu is produced, rum is not just any old spirit: in fact, rum was first created here some 400 years ago. The people of Barbados have spent the last few centuries perfecting the art of distilling and blending.At the Bumbu Rum Company, the rums are made from a blend of the best local sugar cane. Balanced and smooth, these rums are particularly fragrant and suitable for blending.]]></image:caption>
<image:title><![CDATA[Bumbu Rum Co.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/armagnac-and-cognac-the-treasures-of-french-distillation-6672.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-18T15:00:06+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11220-large_default/armagnac-and-cognac-the-treasures-of-french-distillation.jpg]]></image:loc>
<image:caption><![CDATA[France has a centuries-old tradition in the art of distillation, made up of work and passion for its land, to the point that its distillates are considered not only a local excellence, but a true symbol of European drinking culture.Among the most famous spirits are undoubtedly Armagnac and Cognac, with their ancient history and the reputation they have earned over time due to the extreme quality and care with which they are produced.]]></image:caption>
<image:title><![CDATA[Armagnac and Cognac: the treasures of French distillation]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/appleton-estate-1998-hearts-collection-6678.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11261-large_default/appleton-estate-1998-hearts-collection.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Estate 1998 Hearts Collection: the fifth release from the 1990sAppleton Estate 1998 Hearts Collection is part of the now legendary limited edition range of 100% pot still single marks, selected by Luca Gargano and Joy Spence, Appleton Estate's historic Master Blender.This is a world first that has been a cult object among collectors around the world since 2020, the year of the first releases: the rums that make up this exclusive series are the first single mark rums, 100% pot still and vintage, that Appleton Estate has ever released. The 100% pot still distillation, cutting off the heads and tails, allows only the heart of the distillate to remain.After the 1984, 1993, 1994, 1995, 1999, 2002 and 2003 vintages, it's time for the 1998 release: an extraordinary blend of 19 barrels - #417649 and #422371 to #422388, chosen from the Jamaican distillery's nearly two hundred thousand - distilled in Forsyth's still and bottled at 63° after 25 years of ageing in a tropical climate.The total congeners content is 995 g/hlpa.Limited edition of 2706 bottles, of which 492 for Italy.]]></image:caption>
<image:title><![CDATA[Appleton Estate 1998 Hearts Collection]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/appleton-estate-1998-hearts-collection-10cl-6679.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-27T10:05:21+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11240-large_default/appleton-estate-1998-hearts-collection-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Estate 1998 Hearts Collection: the fifth release of the 1990sAppleton Estate 1998 Hearts Collection is part of the now legendary limited-edition range of single marks 100% pot still, selected by Luca Gargano and Joy Spence, Appleton Estate's historic Master Blender.This is a world first that has been a cult favorite among collectors worldwide since the first releases in 2020: the rums that make up this exclusive series are the first single mark rums, 100% pot still and vintage, that Appleton Estate has ever released. The 100% pot still distillation, cutting off the heads and tails, allows only the heart of the distillate to remain.After the 1984, 1993, 1994, 1995, 1999, 2002 and 2003 vintages, it's time for the 1998 release: an extraordinary blend of 19 barrels - #417649 and #422371 to #422388, chosen from the Jamaican distillery's nearly two hundred thousand - distilled in Forsyth's still and bottled at 63° after 25 years of aging in a tropical climate.The total content of congeners is 995 gr/hlpa.]]></image:caption>
<image:title><![CDATA[Appleton Estate 1998 Hearts Collection 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/rupes-amari-6681.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-05-21T16:50:23+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11242-large_default/rupes-amari.jpg]]></image:loc>
<image:caption><![CDATA[The legend of the bitter Rupes begins in the early 19th century, at the foot of the famous Rupe of Roccella Ionica, Calabria. Here, a young merchant named Vincenzo secretly distills herbs and aromatic roots to make a bitter following his mother's recipe; and also here, one night, the young man meets a group of intellectual forerunners of the Carbonari, with whom he strikes up a friendship that lasts until the capture and execution of the young men.Frightened, Vincenzo stopped making the bitter, which one of those patriots renamed Rupes, later leaving the recipe to his son only at the point of death. The same recipe, handed down through four generations and entrusted to an established Italian distillery that has been in operation for 75 years, has come down to us after nearly two centuries, in the form of an intensely flavored and refined digestive bitter whose roots merge with great Italian history.]]></image:caption>
<image:title><![CDATA[Rupes Amari]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/nazionale-green-bitter-6688.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11252-large_default/nazionale-green-bitter.jpg]]></image:loc>
<image:caption><![CDATA[Nazionale Green: bitter firmAmaro Nazionale is made by infusing Italian medicinal herbs and mint leaves and cold macerating the manually selected bitter herbs.The careful composition of its recipe makes National Bitter a perfect digestive for those who don t disdain strong, loaded and sharp flavors.Ideal after a full meal, perhaps with meat!]]></image:caption>
<image:title><![CDATA[Nazionale Green Bitter]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/nazionale-amaro-deciso-6689.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11269-large_default/nazionale-amaro-deciso.jpg]]></image:loc>
<image:caption><![CDATA[National Bitter decided Bitter made from the infusion of official herbs. The cold maceration of the hand-selected bitter herbs, the long cold maceration in grain alcohol, Nazionale Amaro Deciso wants to make its way into the tasting moments of those who do not disdain strong, charged, clean flavours.]]></image:caption>
<image:title><![CDATA[Nazionale Amaro deciso]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/aldunie-25-yo-the-black-serie-3rd-release-6692.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11276-large_default/aldunie-25-yo-the-black-serie-3rd-release.jpg]]></image:loc>
<image:caption><![CDATA[Aldunie 25 Y.O. The black Cat Series 3rd ReleaseAldunie 25 Y.O is a Scotch Whisky that takes us on a journey of discovery to Speyside. Just behind the famous Balvenie in Dufftown, a still room was built 30 years ago to cope with the increasing demand for whisky. This phantom distillery, which has only bottled its single malt once in its history, is called Kininvie and relies on Balvenie for malting, fermentation and ageing, putting its own signature on the distillation process. The guys at Whiskyfacile uncovered a very rare cask - there are less than 10 single casks bottled by independents - and they didn't let it get away. The name Aldunie indicates what is formally a blended malt, thanks to the addition of a teaspoon of Belvenie.Aged in a single ex-Bourbon barrel, Aldunie 25 years offers a masterful essay of freshness and elegance. Notes of yellow fruit, custard and honeyed candy alternate, hand in hand with chamomile flowers and a hint of cinnamon.]]></image:caption>
<image:title><![CDATA[Aldunie 25 Y.O. The Black Serie 3rd Release]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/craigellachie-14-yo-the-black-cat-serie-3rd-release-6693.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-04T10:01:12+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11277-large_default/craigellachie-14-yo-the-black-cat-serie-3rd-release.jpg]]></image:loc>
<image:caption><![CDATA[Craigellachie 14 Y.O. The Black Cat Series 3rd ReleaseThe whisky produced at Craigellachie in Speyside is unmistakable for its full character and great body. The secret of such personality lies in the use of Worm Tubs, condensers now almost abandoned by most distilleries, which reduce contact between distillate and copper and preserve the heavier components. The distillate is so intense and fragrant, and the Craigellachie 14 bottled by Whiskyfacile is no exception.The fruity component developed over no less than 14 years of contact with an ex-Bourbon cask is fused beautifully with moist cellar notes of toasted nuts and buckwheat cake. A Craigellachie squared.]]></image:caption>
<image:title><![CDATA[Craigellachie 14 Y.O. The Black Cat Serie 3rd Release]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/florentis-tuscan-malt-whisky-vin-santo-wine-cask-6694.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:caption><![CDATA[Florentis Tuscan Malt Whisky: Vin Santo Wine CaskFlorentis Tuscan Malt Whisky Vin Santo is part of the extraordinary series of whiskies that the Chioccioli Altadonna family of Winestillery has begun to produce. The process involves a six-day spontaneous fermentation, the use of a 'Frilli' type pot still, a hybrid copper still and a single discontinuous distillation. The whisky is then matured in Tuscan oak barrels that previously contained Vinsanto. Made from Italian barley, rye and wheat, and enriched by water from the Fiora Springs, this whisky is produced in a climate with maximum temperatures of 27°C and minimums of 14°C, with humidity always around 50%.A release that embodies craftsmanship excellence and dedication to tradition, offering a unique and authentic experience in the world of Italian whisky.]]></image:caption>
<image:title><![CDATA[Florentis Tuscan Malt Whisky Vin Santo Wine Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/florentis-tuscan-malt-whisky-super-6695.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-13T09:46:58+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11274-large_default/florentis-tuscan-malt-whisky-super.jpg]]></image:loc>
<image:caption><![CDATA[Florentis Tuscan Malt Whisky: Super Tuscan Wine Cask Florentis Tuscan Malt Whisky Super Tuscan Wine Cask is part of the extraordinary series of whiskies that the Chioccioli Altadonna family of Winestillery has begun to produce. The process involves a six-day spontaneous fermentation, the use of a 'Frilli' type pot still, a hybrid copper still and a single discontinuous distillation. The whisky is then matured in Tuscan oak barrels that have previously contained top-quality Tuscan wine. Made from Italian barley, rye and wheat, and enriched with water from the Fiora Springs, this whisky is produced in a climate that has maximum temperatures of 27°C and minimums of 14°C, with humidity always around 50%.A release that embodies craftsmanship excellence and dedication to tradition, offering a unique and authentic experience in the world of Italian whisky.]]></image:caption>
<image:title><![CDATA[Florentis Tuscan Malt Whisky Super Tuscan Wine Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/belvedere-10-an-icon-of-luxury-6696.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-04-16T10:36:22+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12485-large_default/belvedere-10-an-icon-of-luxury.jpg]]></image:loc>
<image:caption><![CDATA[Belvedere 10 is the new Luxury Vodka from Poland's Super Premium brand: exceptionally rare, with great character and supreme smoothness. It is produced from a single annual harvest of a single variety of premium organic rye, grown on a single plot in Poland, exclusively in small batches. It is then distilled four times to increase its consistency and depth, following a process that dates back to 1910. Before bottling, it is left to rest for ten months to enhance the velvety smoothness that is the hallmark of this vodka, making it perfect to be enjoyed neat or on the rocks.The bottle of Belvedere 10 is also a contemporary icon of elegance: white in colour reflecting the purity of the distillate, faceted like a diamond - in homage to the Diamond rye variety - it is no fewer than ten tiers high, in homage to the ten stages of production of this vodka.]]></image:caption>
<image:title><![CDATA[Belvedere 10: an icon of luxury]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/contrattino-aperitivo-bitter-bio-6697.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12556-large_default/contrattino-aperitivo-bitter-bio.jpg]]></image:loc>
<image:caption><![CDATA[Contrattino Italian Aperitif: the organic aperitif made in ItalyContratto Italian Aperitivo is a ready-to-drink with a moderate alcohol content (5.5% vol.) inspired by Contratto Tonic, a product of the historical Contratto winery in Canelli. Aperitivo Tonic is presented in a chic 20cl bottle reminiscent of art deco.A product with a rich taste that stands out for its bitter notes of cinchona and natural herbs, enriched by the freshness of citrus fruits and softened by the presence of vanilla.Ideal for lovers of low-alcohol aperitifs before lunch or dinner.The perfect serve? Neat cold or in 1x2, Contractino version with an addition of sparkling wine.Organic product conforming to EC Reg. 848/18 - Certified by IT BIO 018]]></image:caption>
<image:title><![CDATA[Contrattino Aperitivo Bitter Bio]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-paragon-labdanum-6698.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11297-large_default/monin-paragon-labdanum.jpg]]></image:loc>
<image:caption><![CDATA[Monin Paragon Labdanum: The Mystic Collection of Cordials is bornParagon Labdanum is part of Monin's new line of Cordials, which was created with the aim of building an encyclopaedia of very rare flavours and aromas that are hard to find for those who want to create quality cocktails with an extra touch.Paragon acts as a flavour enhancer, sweetener and acidifier for drinks, and is produced using a new flavour extraction technique called Supermassive CO2, i.e. by means of compressed carbon dioxide, which is able to make every single facet of flavour tangible.Paragon is very versatile, and can also be tried in its simplest expression, adding 20 ml to a soda in a tumbler full of ice: a unique and totally unprecedented experience.The second volume in this series is the Mystic Collection: a journey back in time to discover the flavours of ancient civilisations. This new edition has led to the re-discovery of some fragrances characterised by the balsamic notes already known in the time of the ancient Egyptians and the first Hebrew tribes.The Labdanum version is produced from a perfumed resin, much sought after by perfumers and health professionals for its healing properties. Rich in warm notes of amber and leather, liquorice and smoke, very complex, excellent as a base for sour and sweet.]]></image:caption>
<image:title><![CDATA[Monin Paragon Labdanum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/contratto-6699.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-05-21T16:28:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11303-large_default/contratto.jpg]]></image:loc>
<image:caption><![CDATA[Contratto, founded in Canelli in 1867 by Giuseppe Contratto, is a historic winery that has written important pages in Italian sparkling wine history, dedicating itself from the very beginning to the production of Metodo Classico sparkling wines from Moscato grapes from Monferrato. As early as 1910 Contratto became synonymous with quality and a symbol of Italian sparkling wine excellence, conquering important foreign markets. In the 1920s, in addition to expanding the production range to include Vermouths and Liqueurs, Contratto's innovative spirit led to the production of the first Italian vintage sparkling wines, a choice aimed at exalting the peculiar characteristics of each vintage. ]]></image:caption>
<image:title><![CDATA[Contratto]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-paragon-palo-santo-6700.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11300-large_default/monin-paragon-palo-santo.jpg]]></image:loc>
<image:caption><![CDATA[Monin Paragon Palo Santo: the Mystic Collection of Cordials is bornParagon Palo Santo is part of Monin's new line of Cordials, which was created with the aim of building an encyclopaedia of very rare flavours and aromas, hard to find for those who want to create quality cocktails with an extra touch.Paragon acts as a flavour enhancer, sweetener and acidifier for drinks, and is produced using a new flavour extraction technique called Supermassive CO2, i.e. by means of compressed carbon dioxide, which is able to make every single facet of flavour tangible.Paragon is very versatile, and can also be tried in its simplest expression, adding 20 ml to a soda in a tumbler full of ice: a unique and totally unprecedented experience.The second volume in this series is the Mystic Collection: a journey back in time to discover the flavours of ancient civilisations. This new edition has led to the re-discovery of some fragrances characterised by the balsamic notes already known in the time of the ancient Egyptians and the first Hebrew tribes.The Palo Santo version is produced from the legendary plant that drives away evil spirits and grows in the botanical oasis of Gran Chaco, South America. Its woody, smoky profile is the perfect element for creating unmistakable cocktails with warm, balsamic notes.]]></image:caption>
<image:title><![CDATA[Monin Paragon Palo Santo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-paragon-vetiver-6701.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11302-large_default/monin-paragon-vetiver.jpg]]></image:loc>
<image:caption><![CDATA[Monin Paragon Vetiver: the Mystic Collection of Cordials is bornParagon Vetiver is part of Monin's new Cordial line, which was created with the aim of building an encyclopaedia of very rare flavours and aromas that are hard to find for those who want to create quality cocktails with an extra touch.Paragon acts as a flavouring, sweetener and acidifier for drinks, and is produced using a new flavour extraction technique called Supermassive CO2, i.e. by means of compressed carbon dioxide, which is able to make every single facet of flavour tangible.Paragon is very versatile, and can also be tried in its simplest expression, adding 20 ml to a soda in a tumbler full of ice: a unique and totally unprecedented experience.The second volume in this series is the Mystic Collection: a journey back in time to discover the flavours of ancient civilisations. This new edition has led to the re-discovery of some fragrances characterised by the balsamic notes already known in the time of the ancient Egyptians and the first Hebrew tribes.The Vetiver version is produced from the fragrance also known as khamare, a plant native to southern Africa and south-east Asia that has embodied stability and power for centuries. Rich in scents of earth, pine, berries, spices and liquorice.]]></image:caption>
<image:title><![CDATA[Monin Paragon Vetiver]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/belvedere-organic-vodka-6702.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11324-large_default/belvedere-organic-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Belvedere Organic Vodka: from 100% organic ryeBelvedere Organic Vodka is a Luxury Polish Vodka, produced in Poland’s longest operating vodka distillery, founded in 1910. Belvedere’s Master Rye Distillers draw from a 600-year-old Polish vodka-making tradition, to artfully craft Polish rye into an extraordinary vodka of distinct taste and character.Belvedere is made from a superior grade 100% Organic Polish Rye, which is grown in the Mazovian plains of Poland. It is distilled across 4 columns to yield the perfect balance between the alcohol and the flavour of the rye.Organic Product conforming to EC Reg. 848/18 - Certified by IT BIO 018 ]]></image:caption>
<image:title><![CDATA[Belvedere Organic Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/contratto-vermouth-bianco-6703.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11307-large_default/contratto-vermouth-bianco.jpg]]></image:loc>
<image:caption><![CDATA[Contract White Vermouth: Fresh, complex and harmoniousThe Vermouth Bianco di Contratto is obtained by fortifying wine from Cortese grapes to which flavourings are then added, a total of 50 botanicals are used, including hawthorn, coriander, marjoram, laurel, chamomile and many others. Production is by fine crushing of the botanicals. Thanks to cold extraction and the use of a hydro-alcoholic solution that irrigates the powders of the botanicals for about twenty days, all the aromatic substances can be extracted. The vermouth is matured in steel tanks for about 40 days;The end result is a fresh, floral vermouth that is excellent enjoyed neat as an aperitif or used in the preparation of cocktails. We recommend serving at a temperature of between 6/8°C;]]></image:caption>
<image:title><![CDATA[Contratto Vermouth Bianco]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/contratto-vermouth-rosso-6704.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:22+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11309-large_default/contratto-vermouth-rosso.jpg]]></image:loc>
<image:caption><![CDATA[Red Vermouth Contract: Soft and FacetedContratto's Vermouth Rosso is obtained by fortifying wine from Cortese grapes to which the 31 aromas from natural herbs, spices, roots and seeds are then added. The aromas include cloves, rhubarb, red cinchona, cinnamon, ginger, and many others. They are produced by finely crushing the botanicals. Thanks to cold extraction and the use of a hydro-alcoholic solution that irrigates the powders of the botanicals for about twenty days, all aromatic substances can be extracted. The vermouth is matured in steel tanks for about 40 days;The resulting vermouth is spicy with character but at the same time smooth, and is excellent enjoyed neat as an aperitif or used in the preparation of cocktails. It is recommended to be served at a temperature between 6/8°C.]]></image:caption>
<image:title><![CDATA[Contratto Vermouth Rosso]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/contratto-americano-rosso-6705.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11315-large_default/contratto-americano-rosso.jpg]]></image:loc>
<image:caption><![CDATA[Contratto Americano Rosso: the spicy and intense aperitifThe red americano di Contratto is made by blending wine from Cortese grapes, sugar, alcohol and extracts of natural herbs, spices, roots and seeds. The aromas are derived from the extraction of 25 botanicals including aloe, juniper, liquorice, mint, rhubarb and many others. Thanks to cold extraction and the use of a hydro-alcoholic solution that irrigates the powders of the botanicals for about twenty days, all aromatic substances can be extracted. The vermouth is matured in steel tanks for about 40 days.It is a versatile product that can be paired with both cheese and pastry. The recommended serving temperature is between 6/8°C. ]]></image:caption>
<image:title><![CDATA[Contratto Americano Rosso]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/contratto-bitter-6707.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11320-large_default/contratto-bitter.jpg]]></image:loc>
<image:caption><![CDATA[Contract Bitter: the Italian aperitifContratto Bitter is obtained by the infusion of 24 natural flavourings from herbs, spices, roots and seeds. The typical aperitif colour is obtained from the extract of carrot and red beet. The production is done by fine crushing of the botanicals. Thanks to cold extraction and the use of a hydro-alcoholic solution that irrigates the powders of the botanicals for about 35 days, all aromatic substances can be extracted. Refinement is done in steel tanks for about 40 days.Contratto Bitter can be enjoyed neat when served cold or can be used as a base for spritz.]]></image:caption>
<image:title><![CDATA[Contratto Bitter]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/contratto-aperitif-6709.html]]></loc>
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<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11323-large_default/contratto-aperitif.jpg]]></image:loc>
<image:caption><![CDATA[Contratto Aperitif: l'aperitivo ideale per la preparazione di cocktailsIl Contratto Aperitif è un'aperitivo ottenuto dall'infusione di 28 botaniche tra cui aloe, angelica, arancia amara e dolce, cardamomo, liquirizia e tante altre. L'estratto di carota e di barbabietola rossa donano il tipico colore all'Aperitif. La produzione avviene tramite la frantumazione fine delle botaniche. Grazie all'estrazione a freddo e all'utilizzo di una soluzione idroalcolica che irriga per circa 35 giorni le polveri delle botaniche si riescono ad estrarre tutte le sostanze aromatiche. L'affinamento ha luogo in vasche d'acciaio per circa 40 giorni. Oltre a berlo liscio Contratto Aperitif può essere l'ingrediente ideale per la preparazione dei grandi classici: il Negroni e l'Americano. ]]></image:caption>
<image:title><![CDATA[Contratto Aperitif]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-coffret-8-marks-collection-bourbon-cask-6711.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11333-large_default/hampden-coffret-8-marks-collection-bourbon-cask.jpg]]></image:loc>
<image:caption><![CDATA[The 8 Marks Collection Aged 1 Year in ex-Bourbon casks: the new Hampden Estate box setTHE 8 MARKS COLLECTION Aged 1 Year in Ex-Bourbon Casks set is the latest release from Hampden Estate. While the first version of this box set focused on the ester content of the various unaged marks, this new edition reveals the impact of one year's ageing in ex-Bourbon casks on the distillery's 8 marks. Made in the distillery's official cellars, the maturation thus takes place in Jamaica's tropical climate, which accelerates the process.Like the previous set, The 8 Marks Collection includes a brochure, which tells the story of the distillery and provides an overview of Hampden's cellars. The text explains the many variables and phenomena that shape the profile of each of the rums in the pack during the maturation process, with a comprehensiveness that will satisfy the most curious rum lovers and enthusiasts.Also contained in the box is a tasting mat on which diagrams illustrate the aromatic components resulting from ageing in wood for each of the 8 marks, and their connection to olfactory and taste perception.MAXIMUM ONE BOX SET PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Hampden Coffret 8 Marks Collection Bourbon Cask]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/roku-gin-sakura-bloom-edition-6712.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11338-large_default/roku-gin-sakura-bloom-edition.jpg]]></image:loc>
<image:caption><![CDATA[Roku Gin Sakura Bloom: the new Limited Edition from SuntoryRoku Gin Sakura Bloom Limited Edition is a Japanese premium gin created by Suntory with the aim of celebrating the stages of life and the vitality of nature that is renewed every year. This gin is the first release in the Roku Seasonal Festival Collection, a series dedicated to the four seasons, and takes its inspiration from one of Japan's most famous festivals, centred on nature and Roku's key ingredient, cherry blossoms - the sakura - which provide freshness and radiance.Roku Gin Sakura Bloom has a sweet and floral flavour, smooth and elegant, enhanced by the harmonious blend of botanicals, making it delicately complex.]]></image:caption>
<image:title><![CDATA[Roku Gin Sakura Bloom Edition]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/brands/contrattino-6714.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12708-large_default/contrattino.jpg]]></image:loc>
<image:caption><![CDATA[Contratto was born in the 1950s and tonic normal was followed by two variations - TONIC NORMAL and TONIC BITTER - advertised as &amp;quot;the connoisseur's aperitifs&amp;quot;. Over time, Casa Contratto has never stopped researching. And so today, the new CONTRATTINO debuts on the market, a ready to drink in 20cl format with a moderate alcohol content in line with current trends.Five alcoholic degrees dressed for an elegant bottle with an art deco image.]]></image:caption>
<image:title><![CDATA[Contrattino]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/whistlepig-maple-old-fashioned-6718.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:50+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12474-large_default/whistlepig-maple-old-fashioned.jpg]]></image:loc>
<image:caption><![CDATA[WhistlePig Maple Old Fashioned: the barrel-aged maple syrup cocktailWhistlePig Maple Old Fashioned contains everything you need to prepare an original take on the world-famous Old Fashioned cocktail.It is a version enhanced with WhistlePig maple syrup that has been aged in ex-whiskey barrels: the result is a cocktail with a perfect balance of strength and sweetness, simple and delicious.Suitable for After Dinner45 ml WhistlePig 12 Y.O. Rye10 ml Merry Syrup3 splash of Maple Bitter or alternatively Angostura*Pour all ingredients into an Old Fashioned glass: add ice and stir until the ingredients are well mixed, then garnish with an orange peel.*not included in the box]]></image:caption>
<image:title><![CDATA[WhistlePig Maple Old Fashioned]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/jin-jiji-darjeeling-dry-gin-6719.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:caption><![CDATA[Jin Jiji Darjeeling Dry Gin: the Indian gin with hints of tea Jij Jiji Darjeeling is an Indian dry gin whose main ingredient is black tea, considered one of the finest teas grown in the Darjeeling region of West Bengal. High quality single estate teas are used for each batch. Juniper, ginger, cardamom and cloves are also used. Distillation takes place in copper pot stills in Goa.]]></image:caption>
<image:title><![CDATA[Jin Jiji Darjeeling Dry Gin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/jin-jiji-high-proof-6720.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:caption><![CDATA[Jin Jiji High Proof: India Dry Gin with spicy and citrus notesJij Jiji High Proof is the first Indian gin bottled at Navy strength. It is therefore distinguished by its high gradation. The floral notes are amplified in this version of Indian Dry Gin, in which the sweetness is reduced, leaving room for lime oil and the bitterness of green herbs. The High Proof features not only wild Himalayan juniper but also juniper from Macedonia and other botanicals such as coriander seeds, black tea, angelica root, tulsi, chamomile and cashew nuts;Expressive aromas of citrus and chamomile and hints of floral honey stand out on the palate. The finish is creamy and warm, with a persistence of sweet herbs;]]></image:caption>
<image:title><![CDATA[Jin Jiji High Proof]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/jin-jiji-indian-dry-gin-6721.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:caption><![CDATA[Jin Jiji Indian Dry Gin: the authentic Indian GinJin Jiji Indian Dry Gin is made using wild juniper, harvested directly from the Himalayas, blending seamlessly with strictly Indian botanicals, such as Tulsi leaves, with Ayurvedic properties. Other botanicals include wild chamomile flower, coriander, cashew and angelica root;]]></image:caption>
<image:title><![CDATA[Jin Jiji Indian Dry Gin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/brands/jin-jiji-indian-dry-gin-6722.html]]></loc>
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<lastmod>2024-05-21T16:27:16+02:00</lastmod>
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<image:caption><![CDATA[Jin JiJi was born in 2019 by Ansh Khanna and Master Sommelier Ken Fredrickson, driven by a desire to encapsulate the unique flavours and magic of a country unique in the world. The name Jiji is derived from the Hindi word Jijivisha, used to describe the will to live. Jin Jiji fully expresses its territory: India. A country rich in unique colours and scents, it has within it an infinite number of world-famous herbs and spices. And it is this desire to pay homage to the flavours of India that drives the production of gin, naturally reflected in the care with which the botanicals are chosen.Hand-picked Himalayan juniper forms the basis of Jin Jiji's botanical profile. Other important botanicals are tulsi, a local variety of basil that is an integral part of Ayurvedic medicine, ginger, cardamom and cloves.The botanicals are macerated overnight;  then follows a slow distillation in a 1000-litre copper pot still in the Bain Marie style. .]]></image:caption>
<image:title><![CDATA[Jin Jiji Indian Dry Gin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/la-favorite-rhum-blanc-aoc-l-authentique-1l-6723.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:caption><![CDATA[La Favorite: Rhum Agricole Coeur de Canne Blanc La Favorite Rhum Blanc Aoc L'authentique is a unique Rhum Agricole, obtained from the skilful combination of sugar cane varieties grown in different soils. The fermentation process is meticulous and the distillation is carried out through the renowned Colonne Créole No. 1.On the nose, one perceives the distinctive aromas of a ripe sugar cane, accompanied by sweet hints of sugar, delicate floral notes of white flowers and subtle hints of tea. In the mouth, a harmonious flavour profile is revealed, dominated by the freshness of the freshly harvested cane. The finish is persistent, enriched by aromatic nuances of eucalyptus that leave an unforgettable impression;]]></image:caption>
<image:title><![CDATA[La Favorite Rhum Blanc Aoc L'authentique 1L]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/la-favorite-rhum-blanc-aoc-cuvee-la-digue-6725.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:caption><![CDATA[La Favorite Rhum Blanc Aoc Cuvee: from exclusive distillation comes La Digue collection 2022La Digue, a four-hectare corner hidden behind the distillery, is dedicated to the cultivation of the prized Canne Roseau. After a slow and careful fermentation process, this variety is carefully distilled in a majestic copper column, resulting in a limited edition of rare excellence.On first approach, fresh cane notes are distinctly perceived, accompanied by hints of white flowers and a citrus touch. In the mouth, a refreshing, vegetal character emerges, enriched by delicate floral hints and a pleasant acidity. The finish dissolves elegantly, leaving an impression of refined lightness.]]></image:caption>
<image:title><![CDATA[La Favorite Rhum Blanc Aoc Cuvee La Digue]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/la-favorite-rhum-blanc-aoc-cuvee-brut-2-colonnes-6726.html]]></loc>
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<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:caption><![CDATA[La Favorite: Rhum Blanc AOC Cuvée Brut 2 colonneIn collaboration with local artist Lucas Vallerie, this edition is distilled in the distillery's two Creole columns. The nose is intense and fruity, with hints of fresh cane. In the mouth it is lively with notes of citrus, spices and brown sugar. The finish is rich and persistent. ]]></image:caption>
<image:title><![CDATA[La Favorite Rhum Blanc Aoc Cuvee Brut 2 Colonnes]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/la-favorite-rhum-la-flibuste-6730.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:caption><![CDATA[La Favorite Rhum La Flibuste: Cuvée Speciale Rhum Hors d'ageThis special edition, called La Flibuste Favorite, is distinguished by its ageing in oak barrels, representing the longest maturation phase offered by the La Favorite distillery. To obtain the designation 'Rhum Hors d'age', the liqueur must spend at least six years in the distillery's unique tropical climate.Offering a unique aromatic profile, the nose reveals delicate nuances of vanilla and coffee, while the palate displays a smooth and enveloping texture, with hints of plum and cinnamon. Its lingering finish is characterised by citrus and cocoa tones, lending a memorable roundness to the taste experience.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[La Favorite Rhum La Flibuste]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/la-favorite-rhum-eleve-sous-bois-aoc-coeur-de-canne-2-yo-6731.html]]></loc>
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<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:caption><![CDATA[La Favorite Rhum Elevé Sous Bois Aoc Coeur De Canne 2 Y.O.: the heart of MartiniqueLa Favorite Elevé Sous Bois Aoc Cœur de Canne rum has been aged 2 years in French oak barrels. Fresh as a white, round as an aged, this rum from Martinique has a rich nose with hints of fresh sugar cane, honey, spices and vanilla. The palate has notes of vanilla and spices, which also return on the finish.La Favorite is the only distillery in Martinique that still operates using only a steam engine dating back to 1906.]]></image:caption>
<image:title><![CDATA[La Favorite Rhum Eleve Sous Bois Aoc Coeur De Canne 2 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/brands/la-favorite-6732.html]]></loc>
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<lastmod>2024-06-21T15:52:12+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11378-large_default/la-favorite.jpg]]></image:loc>
<image:caption><![CDATA[La Favorite is an independent distillery in Martinique, owned by the Dormoy family since 1842. The distillery produces authentic artisanal agricultural rum, in the style of the French West Indies. Its annual production is about 600,000 bottles.La Favorite cultivates more than 60 hectares of sugar cane, which accounts for about 60% of its needs. Local farmers provide for the remaining needs, thus ensuring a short supply chain that is a guarantee for the quality of the raw material.]]></image:caption>
<image:title><![CDATA[La Favorite]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/portofino-dry-gin-la-penisola-6733.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:caption><![CDATA[Portofino Dry Gin - La Penisola: a tribute to the beauty of PortofinoPortofino Dry Gin La Penisola is a special, limited edition of the iconic, award-winning gin designed to pay homage to the rich natural beauty of the Portofino peninsula.The copper still used for the production of Portofino Dry Gin, thanks to a modification that allows the unison distillation of selected botanicals from the main recipe, also gives rise to its London Dry version.Portofino Dry Gin - La Penisola combines juniper, grapefruit, mandarin, sage, marjoram, lemon, rose, laurel and rosemary alongside the characteristic maritime pine to tell another nuance of the Mediterranean coast.]]></image:caption>
<image:title><![CDATA[Portofino Dry Gin - La Penisola]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/compass-box-celestial-6734.html]]></loc>
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<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11442-large_default/compass-box-celestial.jpg]]></image:loc>
<image:caption><![CDATA[Compass Box Celestial: a journey through majestic clouds of smokeCelestial is the fourth and final release in the Extinct Blends Quartet Compass Box series, the peatest version;This whisky draws inspiration from a 1960s blend, offering a perfect combination of complex, smoky notes with fruity undertones, characteristic of the peaty character of Ardbeg and Caol Ila. These are complemented by the herbaceous and spicy tones of Glen Elgin and Pulteney. Finally, some very aged grain whiskies impart a subtle hint of honey, completing the flavour profile.]]></image:caption>
<image:title><![CDATA[Compass Box Celestial]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/brands/silent-pool-6735.html]]></loc>
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<lastmod>2025-12-10T14:43:45+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12508-large_default/silent-pool.jpg]]></image:loc>
<image:caption><![CDATA[Silent Pool: an ultra-premium gin from the hills of SurreyThe story of Silent Pool Distillers began in 2013, thanks to a group of friends led by Ian McCulloch, who got together with the common goal of crafting a new London Dry Gin inspired by the beauty of the English countryside.The choice fell on an evocative location whose origins date back to the last Ice Age: the natural spring-fed Silent Pool nestled in the hills of Surrey.Its crystal-clear water is naturally filtered by rainwater passing through a bed of chalk, which purifies it and gives it a typical teal colour - a characteristic that has given rise to numerous legends over the centuries.The oldest dates back to the beginning of the 13th century and tells the tragic story of young Emma who drowned in the pond one day to escape an attack by a knight. Her ghost has haunted the area ever since.After transforming the ruins of the Duke of Northumberland's Albury estate into a state-of-the-art distillery, then, Silent Pool was officially born in 2015.]]></image:caption>
<image:title><![CDATA[Silent Pool]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/silent-pool-gin-6736.html]]></loc>
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<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12183-large_default/silent-pool-gin.jpg]]></image:loc>
<image:caption><![CDATA[Silent Pool: Ultra Premium Gin from the hills of SurreySilent Pool gin is made in the hills of Surrey from 24 botanicals distilled in different and customised ways to extract the best from their essence.The more bitter botanicals are macerated for 24 hours; the more floral and volatile ones rest in the alcohol to prevent them from releasing unwanted aromas and are then distilled; finally, the more delicate botanicals are placed in a basket on top of the still. Before the distillation process begins, 3 more botanicals are added directly: bergamot, fresh pear and especially locally sourced honey, one of the most distinctive elements of this gin.Thanks to this complex method, juniper remains prevalent, maintaining a great aromatic and taste balance.]]></image:caption>
<image:title><![CDATA[Silent Pool Gin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/winestillery-old-tom-gin-6737.html]]></loc>
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<lastmod>2026-08-11T10:34:44+02:00</lastmod>
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<image:caption><![CDATA[An Italian story.Winestillery Lodon Dry Gin was created to investigate the great botanical heritage of Tuscany and the Chianti Classico region. The wine distillate, together with a unique selection of botanicals, is distilled through the Pot Still alembic, called Bacco, in order to obtain a gin able to bring you to the heart of Tuscany.Aromatic profile: the scent is intense with strong wine aromas, delicate hints of menthol, juniper, coriander and dark woods, as well as lemon zest and orange. Rich and velvety on the palate, fresh fruit, medicinal herbs and citrus fruits combined with a balsamic touch prevail.An olfactory walk through the hills of Tuscany.]]></image:caption>
<image:title><![CDATA[Winestillery Old Tom Gin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/winestillery-london-dry-copper-strenght-gin-6738.html]]></loc>
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<lastmod>2026-08-11T10:34:44+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11623-large_default/winestillery-london-dry-copper-strenght-gin.jpg]]></image:loc>
<image:caption><![CDATA[An Italian story.Winestillery Lodon Dry Gin was created to investigate the great botanical heritage of Tuscany and the Chianti Classico region. The wine distillate, together with a unique selection of botanicals, is distilled through the Pot Still alembic, called Bacco, in order to obtain a gin able to bring you to the heart of Tuscany.Aromatic profile: the scent is intense with strong wine aromas, delicate hints of menthol, juniper, coriander and dark woods, as well as lemon zest and orange. Rich and velvety on the palate, fresh fruit, medicinal herbs and citrus fruits combined with a balsamic touch prevail.An olfactory walk through the hills of Tuscany.]]></image:caption>
<image:title><![CDATA[Winestillery London Dry Copper Strenght Gin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/winestillery-tuscan-red-vermouth-6742.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11615-large_default/winestillery-tuscan-red-vermouth.jpg]]></image:loc>
<image:caption><![CDATA[An Italian story.Winestillery Lodon Dry Gin was created to investigate the great botanical heritage of Tuscany and the Chianti Classico region. The wine distillate, together with a unique selection of botanicals, is distilled through the Pot Still alembic, called Bacco, in order to obtain a gin able to bring you to the heart of Tuscany.Aromatic profile: the scent is intense with strong wine aromas, delicate hints of menthol, juniper, coriander and dark woods, as well as lemon zest and orange. Rich and velvety on the palate, fresh fruit, medicinal herbs and citrus fruits combined with a balsamic touch prevail.An olfactory walk through the hills of Tuscany.]]></image:caption>
<image:title><![CDATA[Winestillery Tuscan Red Vermouth]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/winestillery-tuscan-bitter-6743.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:34:44+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11620-large_default/winestillery-tuscan-bitter.jpg]]></image:loc>
<image:caption><![CDATA[An Italian story.Winestillery Lodon Dry Gin was created to investigate the great botanical heritage of Tuscany and the Chianti Classico region. The wine distillate, together with a unique selection of botanicals, is distilled through the Pot Still alembic, called Bacco, in order to obtain a gin able to bring you to the heart of Tuscany.Aromatic profile: the scent is intense with strong wine aromas, delicate hints of menthol, juniper, coriander and dark woods, as well as lemon zest and orange. Rich and velvety on the palate, fresh fruit, medicinal herbs and citrus fruits combined with a balsamic touch prevail.An olfactory walk through the hills of Tuscany.]]></image:caption>
<image:title><![CDATA[Winestillery Tuscan Bitter]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/palenque-6744.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-07-22T09:17:14+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11834-large_default/palenque.jpg]]></image:loc>
<image:caption><![CDATA[Palenque: the best artisanal agave spiritsThe Palenque Spirits Project is the brainchild of Luca Gargano, President of Velier, who in 2018 got to know five producers of agave spirits from the State of Oaxaca in Mexico, bottling the fruit of their labour in the Palenqueros series and putting their faces on the label for the first time. 2024 marks the return of the Palenqueros series, with 5 producers involved and 8 Pure Single Palenque selected.The idea behind it is to valorise, by means of top-quality bottlings, the history and the hidden protagonists of one of the last truly artisanal spirits: a truly unrecognised treasure, with deep roots in indigenous culture, which has long remained sheltered from commercial logic.The producers come from various villages in the State of Oaxaca, and draw a detailed map of the terroir of Oaxaca, the diversity of agave species and the natural conditions that give the agave a wealth of information during its long growing process. These producers operate with an artisanal approach, some introducing innovative touches at various stages of production, always paying attention to the quality of the soil, the agave and the production process, based on their personal recipe.]]></image:caption>
<image:title><![CDATA[Palenque]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/palenque-espadin-alberto-ortiz-y-onofre-6745.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11625-large_default/palenque-espadin-alberto-ortiz-y-onofre.jpg]]></image:loc>
<image:caption><![CDATA[Palenque Espadin Alberto Ortiz y Onofre: discovering the terroir of OaxacaThe Palenque Espadin Alberto Ortiz y Onofre is an agave distillate produced from the Maguey Espadin in the area of Bramaderos, Miahuatlán de Porfirio Díaz, Oaxaca, by Alberto and Onofre Ortiz, father and son as well as fourth and fifth generation palenqueros, who use personal recipes with a variety of agave blends: an ancient practice determined by the availability of the plants in the chosen field.This project is the brainchild of Luca Gargano, who involved six producers from various villages in the state of Oaxaca, as well as the project coordinator Hector Vazquez. The idea is to create a map of the terroir of Oaxaca, of the various species of agave and the conditions in which they grow. The producers' approach is artisanal, with a few innovations, but they maintain a focus on the quality of the agave, the soil and the production process, each based on their own personal recipe.This Palenque has a nose with deep chemical hints, fading into spicy, fruity, exotic and sour vegetable tones. The palate is full of a delicate, lactic sweetness, with notes of hazelnut, citrus and pineapple, and a touch of salt that gives way to the sweetness of ripe fruit and roasted corn on the finish.]]></image:caption>
<image:title><![CDATA[Palenque Espadin Alberto Ortiz y Onofre]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/palenque-mexicano-onofre-ortiz-6747.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11645-large_default/palenque-mexicano-onofre-ortiz.jpg]]></image:loc>
<image:caption><![CDATA[Palenque Mexicano Onofre Ortiz: discovering the terroir of OaxacaPalenque Mexicano Onofre Ortiz is an agave distillate produced from the Maguey Mexicano in the area of Bramaderos, Miahuatlán de Porfirio Díaz, Oaxaca, by Alberto and Onofre Ortiz, father and son as well as fourth and fifth generation palenqueros, who use personal recipes with a variety of agave blends: an ancient practice determined by the availability of the plants in the chosen field.This project is the brainchild of Luca Gargano, who involved six producers from various villages in the state of Oaxaca, as well as the project coordinator Hector Vazquez. The idea is to create a map of the terroir of Oaxaca, of the various species of agave and the conditions in which they grow. The producers' approach is artisanal, with a few innovations, but they maintain a focus on the quality of the agave, the soil and the production process, each based on their own personal recipe.This Palenque has a rich nose of chemical, vegetal and ripe fruit scents, tinged with milk. The palate is sweet, herbaceous and resinous, with notes of toasted caramel, almond and peanut evolving towards fruity and herbaceous.]]></image:caption>
<image:title><![CDATA[Palenque Mexicano Onofre Ortiz]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/palenque-coyote-valente-garcia-6748.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11628-large_default/palenque-coyote-valente-garcia.jpg]]></image:loc>
<image:caption><![CDATA[Palenque Coyote Valente Garcia: discovering the terroir of OaxacaPalenque Coyote Valente Garcia is an agave distillate produced from the Maguey Coyote in the area of Santa Maria La Pila, Miahuatlán de Porfirio Díaz, Oaxaca, by the sons and grandsons of the late Valente Garcia, a great fourth-generation Palenquero.This project is the brainchild of Luca Gargano, who involved six producers from various villages in the state of Oaxaca, as well as the project coordinator Hector Vazquez. The idea is to create a map of the terroir of Oaxaca, of the various species of agave and the conditions in which they grow. The producers' approach is artisanal, with a few innovations, but they maintain a focus on the quality of the agave, the soil and the production process, each based on their own personal recipe.This Palenque should be allowed to breathe and has a rich nose with hints of quince, citrus, cinnamon and smoked bacon. A rounded sweetness prevails on the palate, reminiscent of caramel, with a background of roasted cocoa and a bitter aftertaste that plays with the sweet and vanilla notes.]]></image:caption>
<image:title><![CDATA[Palenque Coyote Valente Garcia]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/palenque-tepextate-baltazar-cruz-gomez-6750.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11630-large_default/palenque-tepextate-baltazar-cruz-gomez.jpg]]></image:loc>
<image:caption><![CDATA[Palenque Tepextate Baltazar Cruz Gomez: discovering the terroir of OaxacaPalenque Tepextate Baltazar Cruz Gomez is an agave distillate produced from Maguey Tepextate in the area of San Luis del Rio, Tlacolula, Oaxaca, by Baltazar Cruz, a first-generation Palenquero of great entrepreneurial skill.This project is the brainchild of Luca Gargano, who involved six producers from various villages in the state of Oaxaca, as well as the project coordinator Hector Vazquez. The idea is to create a map of the terroir of Oaxaca, of the various species of agave and the conditions in which they grow. The producers' approach is artisanal, with a few innovations, but they maintain a focus on the quality of the agave, the soil and the production process, each based on their own personal recipe.This Palenque has a nose that is initially mineral, with a hint of acidity, and then reveals hints of seeds and nuts that gradually become more herbaceous and vegetal. On the palate, savoury and peppery initial notes prevail, followed by tones of onion, salt and burnt caramel, with a persistent and bitter aftertaste of cinnamon and ginger.]]></image:caption>
<image:title><![CDATA[Palenque Tepextate Baltazar Cruz Gomez]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/palenque-espadin-gregorio-martinez-6751.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11631-large_default/palenque-espadin-gregorio-martinez.jpg]]></image:loc>
<image:caption><![CDATA[Palenque Espadin Gregorio Martinez: discovering the terroir of OaxacaPalenque Espadin Gregorio Martinez is an agave distillate produced from the Maguey Espadin. Producer Eduardo Martinez, located in San Baltazar Guelavila, Tlacolula, Oaxaca, has taken up the legacy of his father Gregorio, who had already joined the Palenque Project.This project is the brainchild of Luca Gargano, who involved six producers from various villages in the state of Oaxaca, as well as the project coordinator Hector Vazquez. The idea is to create a map of the terroir of Oaxaca, of the various species of agave and the conditions in which they grow. The producers' approach is artisanal, with a few innovations, but they maintain a focus on the quality of the agave, the soil and the production process, each based on their own personal recipe.This Palenque has a rich nose with hints of sweet wine, aniseed and wood, fading into fresh pepper, fruit, citrus and olives. The palate is very intense, with notes of fresh, ripe fruit alternating with a touch of savouriness, with an aftertaste that presents sweet and smoky tones together.]]></image:caption>
<image:title><![CDATA[Palenque Espadin Gregorio Martinez]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/palenque-madrecuishe-gregorio-martinez-6752.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11632-large_default/palenque-madrecuishe-gregorio-martinez.jpg]]></image:loc>
<image:caption><![CDATA[Palenque Madrecuishe Gregorio Martinez: discovering the terroir of OaxacaPalenque Madrecuishe Gregorio Martinez is an agave distillate made from maguey madrecuishe. Producer Eduardo Martinez, based in San Baltazar Guelavila, Tlacolula, Oaxaca, has continued the legacy of his father Gregorio, who had already joined the Palenque project.This project is the brainchild of Luca Gargano, who has involved six producers from different villages in the state of Oaxaca, as well as project coordinator Hector Vazquez. The idea is to create a map of the terroir of Oaxaca, the different species of agave and the conditions in which they grow. The producers' approach is artisanal, with a few innovations, but they focus on the quality of the agave, the soil and the production process, each based on their own personal recipe.This Palenque has a rich nose of fresh citrus and floral aromas, with hints of peach, strawberry and caramel. On the palate, cereal and leavened bread notes dominate, with an astringent touch that leads to a more herbaceous flavour that fades into the sweetness of toast.]]></image:caption>
<image:title><![CDATA[Palenque Madrecuishe Gregorio Martinez]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-foursquare-white-6753.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11453-large_default/habitation-velier-foursquare-white.jpg]]></image:loc>
<image:caption><![CDATA[Habitation Velier Foursquare LFT White: from the heart of BarbadosHabitation Velier Foursquare LFT White is a Barbados Pure Single Rum made from a blend of rums, each of which was distilled in Double Retort Pot Still but fermented from both molasses - with the addition of a single strain grown for about 72 hours - and freshly ground sugar cane juice - using only natural yeast for several weeks.The ester content is very high: 555 g/hlpa. LFT stands for Long Fermentation Type. A world première.]]></image:caption>
<image:title><![CDATA[Habitation Velier Foursquare White]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/venturo-liqueur-6755.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12291-large_default/venturo-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[Venturo: the Mediterranean aperitif for the blue hourVenturo Aperitivo Mediterraneo is a liqueur created by the Diageo team to accompany that enchanted time just after sunset, when the sky is still clear but fades towards blue: the blue hour. It is the same colour, similar to the waters of the Mediterranean Sea, of this 100% Italian product, the result of more than two years of research, that captures the essence of the Italian-style aperitif.Made from Sicilian lemons, rosemary, blue chamomile and Trapani sea salt, all superior ingredients, this aperitif liqueur is fresh and persistent, perfect for a Venturo Spritz: one part Aperitivo Mediterraneo, one part prosecco, one part soda, ice and half a sea salt rim.]]></image:caption>
<image:title><![CDATA[Venturo Liqueur]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/oban-14-yo-6756.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11401-large_default/oban-14-yo.jpg]]></image:loc>
<image:caption><![CDATA[Oban 14 Y.O.: from one of Scotland's oldest distilleries an iconic Single MaltThe Oban 14-year Single Malt is produced by one of Scotland's oldest distilleries, founded in 1794, and is one of its flagship bottlings.Aged for 14 years in oak casks, this whisky has a rich nose with characteristic hints of seaweed, meadow grass and sulphur, blending with floral and citrus nuances.The palate is balanced, with notes of vanilla, wood, honey and dried fruit. The finish is persistent, somewhat dry and with a hint of sea breeze.It goes well with fish dishes, especially oysters and smoked salmon.]]></image:caption>
<image:title><![CDATA[Oban 14 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/triple-entente-coffret-white-rum-6757.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11429-large_default/triple-entente-coffret-white-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Triple Entente Coffret White Rum]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/brands/suntory-6759.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-05-06T11:37:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11451-large_default/suntory.jpg]]></image:loc>
<image:caption><![CDATA[A world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life by creating rich experiences for people in harmony with nature. Known for crafting high-quality whiskies, including Jim Beam® and Maker's Mark®; Japanese whiskies such as Yamazaki®, Hakushu®, Hibiki® and Toki™; and Roku™ Gin; and Scotch whiskies such as Laphroaig® and Bowmore®. It is a global company with approximately 6,000 employees in almost 30 countries. For more information, visit www.suntoryglobalspirits.com and www.drinksmart.com.]]></image:caption>
<image:title><![CDATA[Suntory]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/michter-s-10-yo-rye-2023-6761.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:34:44+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11599-large_default/michter-s-10-yo-rye-2023.jpg]]></image:loc>
<image:caption><![CDATA[Michter's 10 Year Old Rye is one of the flagship expressions of the Michter's range, the historic brand of Kentucky whiskey that in recent years has become the symbol of the great qualitative revolution of American whiskeys.This rye-based distillate is produced and aged in Michter's Shiverly distillery. The maturation takes place in charred American white oak barrels and to isolate the quintessential Kentucky Straight Rye, this 10 year old is bottled one barrel at a time in a few hundred bottles, to ensure a unique tasting experience.]]></image:caption>
<image:title><![CDATA[Michter's 10 Y.O. Rye 2023]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/neisson-blanc-clos-godinot-6762.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11505-large_default/neisson-blanc-clos-godinot.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Blanc Clos Godinot: the first parcel rum produced by Grégory VernantRhum agricole Neisson Blanc Clos Godinot is the first parcel rum produced at the Neisson distillery. The cane comes from a single parcel: the Clos Godinot, which is located on a 245-metre slope and is characterised by strong thermal contrasts, so that all the nuances of a micro-terroir are present.Powerful yet balanced, this rum has a fresh, sweet nose reminiscent of brown sugar and lime. The palate is lively and echoes the hints of the nose, with an extra touch of fruit and pepper. The finish is fresh and moderately persistent.]]></image:caption>
<image:title><![CDATA[Neisson Blanc Clos Godinot]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/neisson-mizunara-6763.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11506-large_default/neisson-mizunara.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Mizunara: the aromatic influence of Japanese oak on rumNeisson Mizunara is an agricultural rum whose main characteristic is that it is aged entirely in 250-litre Mizunara oak barrels.Mizunara is a Japanese oak originating from the northern regions, considered one of the most aromatic woods for maturing local whiskies, of very high quality as well as very rare. It is highly sought after for its unique flavour, rich in sandalwood and coconut, which lends an incredible spicy sweetness to the spirits aged in its casks.An exceptional experiment in agricultural rum.]]></image:caption>
<image:title><![CDATA[Neisson Mizunara]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/neisson-vieux-bio-6764.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11507-large_default/neisson-vieux-bio.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Vieux Bio: the first organic rum from MartiniqueNeisson Vieux Bio is an extraordinary aged agricole rhum produced from the pure juice of organically grown sugar cane. Heir to the family that founded the Neisson distillery in 1932, Grégory Vernant began the transition to organic in 2013, producing the first fully organic AOC Martinique rum three years later. Today, native yeast strains are also used, selected from those naturally present on sugar cane.The Vieux Bio was distilled in November 2016 and bottled after three years of ageing. It presents a fresh and juicy nose with great energy. The palate is rich with notes of cane juice, pineapple, mango and apricot, with spicy nuances. The finish is lively and citrusy.Organic Product conforming to EC Reg. 848/18 - Certified by IT BIO 018 ]]></image:caption>
<image:title><![CDATA[Neisson Vieux Bio]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/karukera-rhum-blanc-agricole-6765.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11509-large_default/karukera-rhum-blanc-agricole.jpg]]></image:loc>
<image:caption><![CDATA[Karukera Rhum Blanc: an agricultural rhum from an extraordinary terroirKarukera Blanc agricole rhum is made from pure cane juice from the rich, chalky soils of northeastern Guadeloupe and Marie-Galante. These particular soils, characterized by intense winter drought, are ideal for growing sugarcane and are known as Vertisols.From this extraordinary terroir Karukera rum draws its sweetness and the delicacy of its fruity aromas.This 50% proof version is great either enjoyed neat or in a Ti' Punch.]]></image:caption>
<image:title><![CDATA[Karukera Rhum Blanc Agricole]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/savanna-grand-arome-lontan-6766.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11510-large_default/savanna-grand-arome-lontan.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Grand Arome Lontan: a unique rum from the heart of ReunionSavanna Grand Arome Lontan is a molasses rum characterised by its long fermentation process of about 10 days and Savalle copper column distillation. The Savanna distillery is one of the few in the world to produce traditional Grand Arome rum, i.e. long fermented, with the addition to the molasses of the disalcoloured liquid from previous distillations, which generates a very high level of aromaticity. According to the Reunion Rum Specification, Grand Arome rums must have a minimum ester level of 500gr/hlpa.The nose is very aromatic, with powerful hints of exotic fruit and pickled olives, delicately smoky. The palate is fresh and light despite the aromatic power, and the finish is very persistent.]]></image:caption>
<image:title><![CDATA[Savanna Grand Arome Lontan]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/savanna-agricole-créol-52-6767.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11511-large_default/savanna-agricole-créol-52.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Agricole Créol: an agricole rum from the heart of ReunionSavanna Agricole Créol is an agricultural rum distilled in the traditional Savalle copper column after a two-day fermentation.The nose has vegetal and sweet hints, in perfect balance with fruity and floral tones that also return on the palate, savoury, along with nuanced notes of liquorice and aniseed. The finish is persistent, with a return of sugar cane.]]></image:caption>
<image:title><![CDATA[Savanna Agricole Créol 52]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Bandana-Ballerini-Haiti-6770.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11457-large_default/Clairin-Bandana-Ballerini-Haiti.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Bandana Ballerini: the colours and energy of HaitiThe Clairin Bandana illustrated with figures of Haitian dancers is made of 100% pure cotton by the Haitian design brand created by Valérie Louis and her daughter Yaël. Characterised by striking patterns and colours that uniquely fuse Haitian art, history, culture and design with African roots, this brand features elegant prints and fabrics.Dimensions 60 x 65 cm.B-tik is Velier's lifestyle line, inspired by the world of rums such as Clairin, Demerara and Caroni, and in collaboration with the Haitian brand Yaël &amp;amp;amp; Valérie. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and for the person in all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Bandana Ballerini Haiti]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Bandana-Maschere-Haiti-6771.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11456-large_default/Clairin-Bandana-Maschere-Haiti.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Bandana Masks: the colours and energy of HaitiThe Clairin Bandana illustrated with lively Haitian masks is made of 100% pure cotton by the Haitian design brand created by Valérie Louis and her daughter Yaël. Characterised by striking patterns and colours that uniquely fuse Haitian art, history, culture and design with African roots, this brand features elegant prints and fabrics.Dimensions 60 x 65 cm.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni, and also in collaboration with the Haitian brand Yaël &amp;amp;amp; Valérie. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Bandana Maschere Haiti]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Casimir-Camicia-Confezionata-L-6772.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T16:22:46+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11532-large_default/Clairin-Casimir-Camicia-Confezionata-L.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Casimir Ready-made Shirt: Wear the colours of HaitiThe short-sleeved Clairin Casimir shirt is made of 100% pure cotton, and echoes the naive style and wonderful colours of the Clarin label produced by Faubert Casimir. His distillery is located in the village of Barradères, about eight hours' drive from Port-au-Prince.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Casimir Camicia Confezionata (L)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Casimir-Camicia-Confezionata-M-6773.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11526-large_default/Clairin-Casimir-Camicia-Confezionata-M.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Casimir Ready-made Shirt: Wear the colours of HaitiThe short-sleeved Clairin Casimir shirt is made of 100% pure cotton, and echoes the naive style and wonderful colours of the Clarin label produced by Faubert Casimir. His distillery is located in the village of Barradères, about eight hours' drive from Port-au-Prince.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Casimir Camicia Confezionata (M)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Casimir-Camicia-Confezionata-S-6774.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11535-large_default/Clairin-Casimir-Camicia-Confezionata-S.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Casimir Ready-made Shirt: Wear the colours of HaitiThe short-sleeved Clairin Casimir shirt is made of 100% pure cotton, and echoes the naive style and wonderful colours of the Clarin label produced by Faubert Casimir. His distillery is located in the village of Barradères, about eight hours' drive from Port-au-Prince.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Casimir Camicia Confezionata (S)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Casimir-Camicia-Confezionata-Xl-6775.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11538-large_default/Clairin-Casimir-Camicia-Confezionata-Xl.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Casimir Ready-made Shirt: Wear the colours of HaitiThe short-sleeved Clairin Casimir shirt is made of 100% pure cotton, and echoes the naive style and wonderful colours of the Clarin label produced by Faubert Casimir. His distillery is located in the village of Barradères, about eight hours' drive from Port-au-Prince.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Casimir Camicia Confezionata (XL)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Casimir-Shopper-6777.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11476-large_default/Clairin-Casimir-Shopper.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Casimir Shopper: the colours of HaitiThe Clairin Casimir Shopper is made of 100% pure cotton, and echoes the naive style and wonderful colours of the Clarin label produced by Faubert Casimir. His distillery is located in the village of Barradères, about eight hours' drive from Port-au-Prince.The shopper bag measures 38 x 38 cm.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Casimir Shopper]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Casimir-Strofinaccio-6778.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T16:22:46+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11475-large_default/Clairin-Casimir-Strofinaccio.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Casimir Kitchen towel: the colours of HaitiThe Clairin Casimir kitchen towel is made of 100% pure cotton, and echoes the naive style and wonderful colours of the Clarin label produced by Faubert Casimir. His distillery is located in the village of Barradères, about eight hours' drive from Port-au-Prince.The kitchen towel measures 67 x 64 cm.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Casimir Strofinaccio]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Sajous-Camicia-Confezionata-L-6780.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T16:22:46+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11547-large_default/Clairin-Sajous-Camicia-Confezionata-L.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Sajous Packed Shirt: wearing the colours of HaitiThe Clairin Sajous short-sleeved shirt is made of 100% pure cotton, and echoes the naive style and beautiful colours of the Clarin label produced by Michel Sajous. His distillery is located in the grand terroir of Saint-Michel-de l'Attalaye, about four hours off-road from Port-au-Prince.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Sajous Camicia Confezionata (L)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Sajous-Camicia-Confezionata-M-6781.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11524-large_default/Clairin-Sajous-Camicia-Confezionata-M.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Sajous Packed Shirt: wearing the colours of HaitiThe Clairin Sajous short-sleeved shirt is made of 100% pure cotton, and echoes the naive style and beautiful colours of the Clarin label produced by Michel Sajous. His distillery is located in the grand terroir of Saint-Michel-de l'Attalaye, about four hours off-road from Port-au-Prince.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Sajous Camicia Confezionata (M)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Sajous-Camicia-Confezionata-S-6782.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11529-large_default/Clairin-Sajous-Camicia-Confezionata-S.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Sajous Packed Shirt: wearing the colours of HaitiThe Clairin Sajous short-sleeved shirt is made of 100% pure cotton, and echoes the naive style and beautiful colours of the Clarin label produced by Michel Sajous. His distillery is located in the grand terroir of Saint-Michel-de l'Attalaye, about four hours off-road from Port-au-Prince.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Sajous Camicia Confezionata (S)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Sajous-Grembiule-6784.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11470-large_default/Clairin-Sajous-Grembiule.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Sajous Apron: the colours of HaitiThe Clairin Sajous Apron with bib is made of 100% pure cotton, and echoes the naive style and wonderful colours of the Clarin label produced by Michel Sajous. His distillery is located in the grand terroir of Saint-Michel-de l'Attalaye, about four hours off-road from Port-au-Prince.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Sajous Grembiule]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Sajous-Pochette-6785.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11463-large_default/Clairin-Sajous-Pochette.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Sajous Pochette: the colours of HaitiThe Pochette Clairin Sajous is made of 100% pure cotton, and echoes the naive style and wonderful colours of the Clarin label produced by Michel Sajous. His distillery is located in the grand terroir of Saint-Michel-de l'Attalaye, about four hours off-road from Port-au-Prince.The clutch bag measures 30 x 16 cm.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Sajous Pochette]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Sajous-Shopper-6786.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11498-large_default/Clairin-Sajous-Shopper.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Sajous Shopper: the colours of HaitiThe Clairin Sajous Shopper is made of 100% pure cotton, and echoes the naive style and beautiful colours of the Clarin label produced by Michel Sajous. His distillery is located in the grand terroir of Saint-Michel-de l'Attalaye, about four hours off-road from Port-au-Prince.The shopper bag measures 38 x 38 cm.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Sajous Shopper]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Sajous-Strofinaccio-6787.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T16:22:46+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11469-large_default/Clairin-Sajous-Strofinaccio.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Sajous Kitchen towel: the colours of HaitiThe Clairin Sajous kitchen towel is made of 100% pure cotton, and echoes the naive style and wonderful colours of the Clarin label produced by Michel Sajous. His distillery is located in the grand terroir of Saint-Michel-de l'Attalaye, about four hours off-road from Port-au-Prince.The kitchen towel measures 67 x 64 cm.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Sajous Strofinaccio]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Sajous-Tovaglietta-6788.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11467-large_default/Clairin-Sajous-Tovaglietta.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Sajous Placemat: the colours of HaitiThe Clairin Sajous placemat is made of 100% pure cotton, and echoes the naive style and wonderful colours of the Clarin label produced by Michel Sajous. His distillery is located in the grand terroir of Saint-Michel-de l'Attalaye, about four hours off-road from Port-au-Prince.The placemat measures 44 x 30 cm.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Sajous Tovaglietta]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Clairin-Sonson-Tovaglietta-6789.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11466-large_default/Clairin-Sonson-Tovaglietta.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Sonson Placemat: the colours of HaitiThe Clairin Sonson placemat is made of 100% pure cotton, and echoes the wonderful colours of the Clarin label produced by Stephan Kalil Saoud. Sonson, his distillery, is located in Cabaret, north of Port-au-Prince.The placemat measures 44 x 30 cm.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Clairin Sonson Tovaglietta]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Florita-Bandana-Dandelion-6790.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11455-large_default/Florita-Bandana-Dandelion.jpg]]></image:loc>
<image:caption><![CDATA[Florita Bandana Dandelion: the colours and energy of HaitiThe Florita Dandelion Bandana reproduces one of the paintings on display at the Florita Hotel in Jacmel, Haiti, and is made of 100% pure cotton, in collaboration with the Haitian design brand created by Valérie Louis and her daughter Yaël. Characterised by striking motifs and colours that uniquely fuse Haitian art, history, culture and design with African roots, this brand presents prints and fabrics of great elegance.Dimensions 60 x 65 cm.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni, and also in collaboration with the Haitian brand Yaël &amp;amp;amp; Valérie. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Florita Bandana Dandelion]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Florita-Bandana-Pete-Panno-6791.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11454-large_default/Florita-Bandana-Pete-Panno.jpg]]></image:loc>
<image:caption><![CDATA[Florita Bandana Pete Panno: the colours and energy of HaitiThe Florita Pete Panno Bandana reproduces one of the paintings on display at the Florita Hotel in Jacmel, Haiti, and is made of 100% pure cotton, in collaboration with the Haitian design brand created by Valérie Louis and her daughter Yaël. Characterised by striking motifs and colours that uniquely fuse Haitian art, history, culture and design with African roots, this brand presents very elegant prints and fabrics.Dimensions 60 x 65 cm.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni, and also in collaboration with the Haitian brand Yaël &amp;amp;amp; Valérie. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Florita Bandana Pete Panno]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Yv-Grembiule-Donna-Con-Cesta-Sul-Capo-6792.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11473-large_default/Yv-Grembiule-Donna-Con-Cesta-Sul-Capo.jpg]]></image:loc>
<image:caption><![CDATA[Women's Apron With Basket On The Head Yaël &amp;amp;amp; Valérie: the exotic elegance of HaitiThe Women's Apron With Basket On The Head Yaël &amp;amp;amp; Valérie is made of 100% pure cotton by the Haitian design brand created by Valérie Louis and her daughter Yaël. Characterised by striking patterns and colours that uniquely fuse Haitian art, history, culture and design with African roots, this brand features elegant prints and fabrics.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni, and also in collaboration with the Haitian brand Yaël &amp;amp;amp; Valérie. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Yv Grembiule Donna Con Cesta Sul Capo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/yael-valerie-grembiule-viso-donna-6793.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11472-large_default/yael-valerie-grembiule-viso-donna.jpg]]></image:loc>
<image:caption><![CDATA[Women's Face Apron Yaël &amp;amp;amp; Valérie: the exotic elegance of HaitiThe Yaël &amp;amp;amp; Valérie Women's Face Apron is made of 100% pure cotton by the Haitian design brand created by Valérie Louis and her daughter Yaël. Characterised by striking patterns and colours that uniquely fuse Haitian art, history, culture and design with African roots, this brand features elegant prints and fabrics.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni, and also in collaboration with the Haitian brand Yaël &amp;amp;amp; Valérie. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Yael &amp;amp; Valerie - Grembiule Viso Donna]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/yael-valerie-pochette-blu-6794.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11634-large_default/yael-valerie-pochette-blu.jpg]]></image:loc>
<image:caption><![CDATA[Blue Yaël &amp;amp;amp; Valérie clutch bag: the exotic elegance of HaitiThe Yaël &amp;amp;amp; Valérie Blue Clutch Bag is made of 100% pure cotton by the Haitian design brand created by Valérie Louis and her daughter Yaël. Characterised by striking patterns and colours that uniquely fuse Haitian art, history, culture and design with African roots, this brand features elegant prints and fabrics.Zippered clutch bag, illustrated with portraits of Haitian women, size 23 x 17 cm.]]></image:caption>
<image:title><![CDATA[Yael &amp;amp; Valerie - Pochette Blu]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/yael-valerie-pochette-fucsia-6795.html]]></loc>
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<lastmod>2026-04-07T17:22:59+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11459-large_default/yael-valerie-pochette-fucsia.jpg]]></image:loc>
<image:caption><![CDATA[Fuchsia Yaël &amp;amp;amp; Valérie clutch bag: the exotic elegance of HaitiThe Yaël &amp;amp;amp; Valérie Fuchsia Clutch Bag is made of 100% pure cotton by the Haitian design brand created by Valérie Louis and her daughter Yaël. Characterised by striking patterns and colours that uniquely fuse Haitian art, history, culture and design with African roots, this brand features elegant prints and fabrics.Zippered clutch bag, illustrated with portraits of Haitian women, size 23 x 17 cm.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni, and also in collaboration with the Haitian brand Yaël &amp;amp;amp; Valérie. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Yael &amp;amp; Valerie - Pochette Fucsia]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/yael-valerie-pochette-verde-smeraldo-6796.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/11458-large_default/yael-valerie-pochette-verde-smeraldo.jpg]]></image:loc>
<image:caption><![CDATA[Emerald Green Clutch Bag Yaël &amp;amp;amp; Valérie: the exotic elegance of HaitiThe Emerald Green Clutch Bag Yaël &amp;amp;amp; Valérie is made of 100% pure cotton by the Haitian design brand created by Valérie Louis and her daughter Yaël. Characterised by striking patterns and colours that uniquely fuse Haitian art, history, culture and design with African roots, this brand features elegant prints and fabrics.Zippered clutch bag, illustrated with portraits of Haitian women, size 23 x 17 cm.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni, and also in collaboration with the Haitian brand Yaël &amp;amp;amp; Valérie. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Yael &amp;amp; Valerie - Pochette Verde Smeraldo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/yael-valerie-tovaglietta-bianco-e-nero-6797.html]]></loc>
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<lastmod>2026-04-07T17:22:59+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11465-large_default/yael-valerie-tovaglietta-bianco-e-nero.jpg]]></image:loc>
<image:caption><![CDATA[Yaël &amp;amp;amp; Valérie Black and White Placemat: the exotic elegance of HaitiThe Yaël &amp;amp;amp; Valérie Black and White Placemat is made of 100% pure cotton by the Haitian design brand created by Valérie Louis and her daughter Yaël. Characterised by striking patterns and colours that uniquely fuse Haitian art, history, culture and design with African roots, this brand features elegant prints and fabrics.]]></image:caption>
<image:title><![CDATA[Yael &amp;amp; Valerie - Tovaglietta Bianco E Nero]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/yael-valerie-tovaglietta-gialla-6798.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/11464-large_default/yael-valerie-tovaglietta-gialla.jpg]]></image:loc>
<image:caption><![CDATA[Yaël &amp;amp;amp; Valérie Yellow Placemat: the exotic elegance of HaitiThe Yaël &amp;amp;amp; Valérie Yellow Placemat is made of 100% pure cotton by the Haitian design brand created by Valérie Louis and her daughter Yaël. Characterised by striking patterns and colours that uniquely fuse Haitian art, history, culture and design with African roots, this brand features elegant prints and fabrics.Double-sided printing, size 44 x 30 cm.]]></image:caption>
<image:title><![CDATA[Yael &amp;amp; Valerie - Tovaglietta Gialla]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1982-Confezionata-Size-S-6799.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11553-large_default/T-Shirt-Caroni-1982-Confezionata-Size-S.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1982: wear the history of rumThe Caroni 1982 T-Shirt pays tribute to the legendary Trinidad rums, now a cult object among collectors. The 1982 release was bottled in 2005 after 23 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 396 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1982 Confezionata (Size S)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1982-Confezionata-Size-M-6800.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/11555-large_default/T-Shirt-Caroni-1982-Confezionata-Size-M.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1982: wear the history of rumThe Caroni 1982 T-Shirt pays tribute to the legendary Trinidad rums, now a cult object among collectors. The 1982 release was bottled in 2005 after 23 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 396 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1982 Confezionata (Size M)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1982-Confezionata-Size-L-6801.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11557-large_default/T-Shirt-Caroni-1982-Confezionata-Size-L.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1982: wear the history of rumThe Caroni 1982 T-Shirt pays tribute to the legendary Trinidad rums, now a cult object among collectors. The 1982 release was bottled in 2005 after 23 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 396 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1982 Confezionata (Size L)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1982-Confezionata-Size-Xl-6802.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11565-large_default/T-Shirt-Caroni-1982-Confezionata-Size-Xl.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1982: wear the history of rumThe Caroni 1982 T-Shirt pays tribute to the legendary Trinidad rums, now a cult object among collectors. The 1982 release was bottled in 2005 after 23 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 396 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1982 Confezionata (Size XL)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1982-Confezionata-Size-Xxl-6803.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11567-large_default/T-Shirt-Caroni-1982-Confezionata-Size-Xxl.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1982: wear the history of rumThe Caroni 1982 T-Shirt pays tribute to the legendary Trinidad rums, now a cult object among collectors. The 1982 release was bottled in 2005 after 23 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 396 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1982 Confezionata (Size XXL)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1984-Confezionata-Size-L-6804.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11569-large_default/T-Shirt-Caroni-1984-Confezionata-Size-L.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1984: wear the history of rumThe Caroni 1984 T-Shirt pays homage to the legendary Trinidad rums, now a cult object among collectors. The 1984 release was bottled in 2006 after 22 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 550 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1984 Confezionata (Size L)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1984-Confezionata-Size-M-6805.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11571-large_default/T-Shirt-Caroni-1984-Confezionata-Size-M.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1984: wear the history of rumThe Caroni 1984 T-Shirt pays homage to the legendary Trinidad rums, now a cult object among collectors. The 1984 release was bottled in 2006 after 22 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 550 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1984 Confezionata (Size M)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1984-Confezionata-Size-S-6806.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11573-large_default/T-Shirt-Caroni-1984-Confezionata-Size-S.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1984: wear the history of rumThe Caroni 1984 T-Shirt pays homage to the legendary Trinidad rums, now a cult object among collectors. The 1984 release was bottled in 2006 after 22 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 550 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1984 Confezionata (Size S)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1984-Confezionata-Size-Xl-6807.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11575-large_default/T-Shirt-Caroni-1984-Confezionata-Size-Xl.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1984: wear the history of rumThe Caroni 1984 T-Shirt pays homage to the legendary Trinidad rums, now a cult object among collectors. The 1984 release was bottled in 2006 after 22 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 550 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1984 Confezionata (Size XL)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1984-Confezionata-Size-Xxl-6808.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11577-large_default/T-Shirt-Caroni-1984-Confezionata-Size-Xxl.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1984: wear the history of rumThe Caroni 1984 T-Shirt pays homage to the legendary Trinidad rums, now a cult object among collectors. The 1984 release was bottled in 2006 after 22 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 550 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1984 Confezionata (Size XXL)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1985-Confezionata-Size-L-6809.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11579-large_default/T-Shirt-Caroni-1985-Confezionata-Size-L.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1985: wear the history of rumThe Caroni 1985 T-Shirt pays homage to the legendary Trinidad rums, now a cult object among collectors. The 1985 release was bottled in 2006 after 21 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, therefore, 924 copies are available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1985 Confezionata (Size L)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1985-Confezionata-Size-M-6810.html]]></loc>
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<lastmod>2026-04-07T17:22:59+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11581-large_default/T-Shirt-Caroni-1985-Confezionata-Size-M.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1985: wear the history of rumThe Caroni 1985 T-Shirt pays homage to the legendary Trinidad rums, now a cult object among collectors. The 1985 release was bottled in 2006 after 21 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, therefore, 924 copies are available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1985 Confezionata (Size M)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1985-Confezionata-Size-S-6811.html]]></loc>
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<lastmod>2026-04-07T17:22:59+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11583-large_default/T-Shirt-Caroni-1985-Confezionata-Size-S.jpg]]></image:loc>
<image:caption><![CDATA[T-shirt Caroni 1985 in puro cotone. Edizione limitata, ogni unità é numerata]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1985 Confezionata (Size S)]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1985-Confezionata-Size-Xl-6812.html]]></loc>
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<lastmod>2026-04-07T17:22:59+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11585-large_default/T-Shirt-Caroni-1985-Confezionata-Size-Xl.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1985: wear the history of rumThe Caroni 1985 T-Shirt pays homage to the legendary Trinidad rums, now a cult object among collectors. The 1985 release was bottled in 2006 after 21 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, therefore, 924 copies are available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1985 Confezionata (Size XL)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1985-Confezionata-Size-Xxl-6813.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11587-large_default/T-Shirt-Caroni-1985-Confezionata-Size-Xxl.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1985: wear the history of rumThe Caroni 1985 T-Shirt pays homage to the legendary Trinidad rums, now a cult object among collectors. The 1985 release was bottled in 2006 after 21 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, therefore, 924 copies are available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1985 Confezionata (Size XXL)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1989-Confezionata-Size-L-6814.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11643-large_default/T-Shirt-Caroni-1989-Confezionata-Size-L.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1989: wear the history of rumThe Caroni 1989 T-Shirt pays homage to the legendary Trinidad rums, now a cult object among collectors. The 1989 release was bottled in 2006 after 17 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, therefore, 689 copies are available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1989 Confezionata (Size L)]]></image:title>
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<image:loc><![CDATA[https://www.spiritacademy.it/11641-large_default/T-Shirt-Caroni-1989-Confezionata-Size-M.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1989: wear the history of rumThe Caroni 1989 T-Shirt pays homage to the legendary Trinidad rums, now a cult object among collectors. The 1989 release was bottled in 2006 after 17 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, therefore, 689 copies are available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1989 Confezionata (Size M)]]></image:title>
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<image:loc><![CDATA[https://www.spiritacademy.it/11639-large_default/T-Shirt-Caroni-1989-Confezionata-Size-S.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 1989: wear the history of rumThe Caroni 1989 T-Shirt pays homage to the legendary Trinidad rums, now a cult object among collectors. The 1989 release was bottled in 2006 after 17 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, therefore, 689 copies are available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1989 Confezionata (Size S)]]></image:title>
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<lastmod>2026-04-07T17:22:59+02:00</lastmod>
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<image:caption><![CDATA[T-Shirt Caroni 1989: wear the history of rumThe Caroni 1989 T-Shirt pays homage to the legendary Trinidad rums, now a cult object among collectors. The 1989 release was bottled in 2006 after 17 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, therefore, 689 copies are available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1989 Confezionata (Size XL)]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-1989-Confezionata-Size-Xxl-6818.html]]></loc>
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<lastmod>2026-04-07T17:22:59+02:00</lastmod>
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<image:caption><![CDATA[T-Shirt Caroni 1989: wear the history of rumThe Caroni 1989 T-Shirt pays homage to the legendary Trinidad rums, now a cult object among collectors. The 1989 release was bottled in 2006 after 17 years of ageing, with an Angel Share that greatly reduced the available quantity of rum.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, therefore, 689 copies are available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 1989 Confezionata (Size XXL)]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-2000-Confezionata-Size-L-6819.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
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<image:caption><![CDATA[T-Shirt Caroni 2000: wear the history of rumThe Caroni 2000 T-Shirt pays homage to Trinidad's legendary rums. The 2000 release is the latest vintage Caroni, launched by Velier in 2017; it is a rum composed of only two barrels because in the 17 years of ageing it has lost about 80% of its product to the Angel Share process.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 582 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 2000 Confezionata (Size L)]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-2000-Confezionata-Size-M-6820.html]]></loc>
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<lastmod>2026-04-07T17:22:59+02:00</lastmod>
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<image:caption><![CDATA[T-Shirt Caroni 2000: wear the history of rumThe Caroni 2000 T-Shirt pays homage to Trinidad's legendary rums. The 2000 release is the latest vintage Caroni, launched by Velier in 2017; it is a rum composed of only two barrels because in the 17 years of ageing it has lost about 80% of its product to the Angel Share process.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 582 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 2000 Confezionata (Size M)]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-2000-Confezionata-Size-S-6821.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/11593-large_default/T-Shirt-Caroni-2000-Confezionata-Size-S.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 2000: wear the history of rumThe Caroni 2000 T-Shirt pays homage to Trinidad's legendary rums. The 2000 release is the latest vintage Caroni, launched by Velier in 2017; it is a rum composed of only two barrels because in the 17 years of ageing it has lost about 80% of its product to the Angel Share process.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 582 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 2000 Confezionata (Size S)]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-2000-Confezionata-Size-Xl-6822.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/11595-large_default/T-Shirt-Caroni-2000-Confezionata-Size-Xl.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 2000: wear the history of rumThe Caroni 2000 T-Shirt pays homage to Trinidad's legendary rums. The 2000 release is the latest vintage Caroni, launched by Velier in 2017; it is a rum composed of only two barrels because in the 17 years of ageing it has lost about 80% of its product to the Angel Share process.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 582 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 2000 Confezionata (Size XL)]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/T-Shirt-Caroni-2000-Confezionata-Size-Xxl-6823.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/11597-large_default/T-Shirt-Caroni-2000-Confezionata-Size-Xxl.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Caroni 2000: wear the history of rumThe Caroni 2000 T-Shirt pays homage to Trinidad's legendary rums. The 2000 release is the latest vintage Caroni, launched by Velier in 2017; it is a rum composed of only two barrels because in the 17 years of ageing it has lost about 80% of its product to the Angel Share process.This exclusive series of T-shirts is produced in a limited and numbered edition, and has the same number of bottles produced for each release. In this case, 582 copies are therefore available.Made of 100% pure cotton, this T-shirt reproduces the historic rum label, with a photograph by Fredi Marcarini, and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Caroni 2000 Confezionata (Size XXL)]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Tagliere-Caroni-In-Legno-6824.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11477-large_default/Tagliere-Caroni-In-Legno.jpg]]></image:loc>
<image:caption><![CDATA[Caroni wooden chopping board: supreme quality for an iconic shapeThe Caroni chopping board in walnut wood takes up the iconic shape of Caroni bottles, thus paying homage to a brand that has made the history of world rum.Each chopping board is made from a single board, without the use of glue. It is individually cut, sanded and drilled by hand and then oiled with a food-grade product.Limited edition of just 100.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes: a line for the home and the person with all the colours of Haiti.]]></image:caption>
<image:title><![CDATA[Tagliere Caroni In Legno]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/t-shirt-demerara-pourt-mourant-1972-size-l-6825.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11610-large_default/t-shirt-demerara-pourt-mourant-1972-size-l.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Demerara Port Mourant 1972: wearing the history of rumThe 1972 Demerara Port Mourant T-Shirt pays tribute to a legendary Guyanese rum release. Two unobtainable barrels, distilled on 4 August 1972; only 175 bottles produced in March 2008, after ageing in Guyana and the UK.Made of 100% pure cotton, this T-Shirt reproduces the historical rum label and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Demerara Pourt Mourant 1972 (Size L)]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/t-shirt-demerara-pourt-mourant-1972-size-m-6826.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/11609-large_default/t-shirt-demerara-pourt-mourant-1972-size-m.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Demerara Port Mourant 1972: wearing the history of rumThe 1972 Demerara Port Mourant T-Shirt pays tribute to a legendary Guyanese rum release. Two unobtainable barrels, distilled on 4 August 1972; only 175 bottles produced in March 2008, after ageing in Guyana and the UK.Made of 100% pure cotton, this T-Shirt reproduces the historical rum label and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Demerara Pourt Mourant 1972 (Size M)]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/t-shirt-demerara-pourt-mourant-1972-size-s-6827.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-07T17:22:59+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/11608-large_default/t-shirt-demerara-pourt-mourant-1972-size-s.jpg]]></image:loc>
<image:caption><![CDATA[T-Shirt Demerara Port Mourant 1972: wearing the history of rumThe 1972 Demerara Port Mourant T-Shirt pays tribute to a legendary Guyanese rum release. Two unobtainable barrels, distilled on 4 August 1972; only 175 bottles produced in March 2008, after ageing in Guyana and the UK.Made of 100% pure cotton, this T-Shirt reproduces the historical rum label and is available in all sizes.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni. Aprons, kitchen towels, placemats, shoppers, shirts, pochettes, t-shirts: a line for the home and the person.]]></image:caption>
<image:title><![CDATA[T-Shirt Demerara Pourt Mourant 1972 (Size S)]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/merchandising/Moleskine-Velier-Rum-Tasting-Note-6830.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T16:22:46+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/11560-large_default/Moleskine-Velier-Rum-Tasting-Note.jpg]]></image:loc>
<image:caption><![CDATA[Moleskine Velier Rum Tasting Note: keep your tasting notes in order!The Moleskine Velier Rum Tasting Note is the first diary created specifically for rum tastings, with space for your own notes and guided cards.This diary is the result of a collaboration between Moleskine, the iconic notebook and diary brand, and Velier, which provided the specifications to ensure a quality experience for rum lovers.B-tik is Velier's lifestyle line inspired by, among others, the world of rums such as Clairin, Demerara and Caroni, and which also benefits from collaboration with the Haitian brand Yaël &amp;amp;amp; Valérie and with Moleskine.]]></image:caption>
<image:title><![CDATA[Moleskine Velier Rum Tasting Note]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/savanna-traditionnel-g-2022-6832.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11504-large_default/savanna-traditionnel-g-2022.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Traditionnel G 2022: a unique rum from RéunionSavanna Traditionnel G 2022 is an emblematic rum from the iconic Reunion distillery, which after a long 6-day molasses fermentation is distilled in the Savalle column and bottled at 69°. The level of total congeners is 485 gr/hlpa. Esters: 248 gr/hlpa.The nose is reminiscent of the Grand Arome Lontan with its hints of olives, albeit with a less fruity aromatic persistence. The palate is of great harmony, and the finish is persistent.]]></image:caption>
<image:title><![CDATA[Savanna Traditionnel G 2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/savanna-agricole-creol-straight-2021-6833.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/11503-large_default/savanna-agricole-creol-straight-2021.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Agricole Creol Straight 2021: from the heart of the Bois-Rouge cane the rum of ReunionSavanna Agricole Creol Straight 2021 is an agricole rum made from cane juice of the Bois-Rouge variety harvested in 2021, with traditional two-day fermentation. Total congeners are 267.3 g/hlpa.The vegetal and herbaceous component prevails on the nose, with hints of cane juice and cooked sweet potato. The palate is complex and sweet, with a balanced, aromatic finish.]]></image:caption>
<image:title><![CDATA[Savanna Agricole Creol Straight 2021]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/roku-gin-6834.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/11508-large_default/roku-gin.jpg]]></image:loc>
<image:caption><![CDATA[Roku Gin: the art of Japanese gin.Roku in Japanese means six. Six like the exclusive botanicals used in the making of this Roku Gin Premium: the flowers and leaves of cherry, the leaves of Sencha and Gyokuro varieties of tea, the Sichuan pepper and the peels of Yuzu, a kind of tangerine typical of Japan. In addition to these six excellences, we also find berries, coriander, angelica, cardamom, cinnamon, orange and lemon peels in the recipe.Each botanical is harvested at the peak of its own ripening season, so as to give Gin a balanced and rich flavor.]]></image:caption>
<image:title><![CDATA[Roku Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/summer-promo-6837.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T17:04:47+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/13218-large_default/summer-promo.jpg]]></image:loc>
<image:caption><![CDATA[Get your fill of tropical aromas, peaty notes and cocktails to sip as the sun goes down.With Spirit Academy's Summer Promo, the best spirits are waiting for youwith discounts from 10% to 30% all summer long.]]></image:caption>
<image:title><![CDATA[SUMMER PROMO]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/b-tik-6838.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-06-06T10:35:26+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11563-large_default/b-tik.jpg]]></image:loc>
<image:caption><![CDATA[B-tik is Velier's lifestyle line inspired by the world of Haiti and rum. The range includes aprons, kitchen towels, placemats, shoppers, shirts and clutch bags inspired by both the wonderful colours of the Clairin Sajous, Sonson and Casimir labels and created by the Haitian design brand of Valérie Louis and her daughter Yaël. Characterised by striking patterns and colours that uniquely fuse Haitian art, history, culture and design with African roots, this label presents prints and fabrics of great elegance.There are also the legendary Caroni T-shirts: an exclusive series produced in a limited and numbered edition, with the same number of bottles produced for each release. Also by Caroni is the beautiful walnut wood chopping board that echoes the iconic shape of the bottles.Last but not least, the Moleskine Velier Rum Tasting Note is the first diary created specifically for rum tastings, with space for one's own notes and guided cards, born from the collaboration between Moleskine, the iconic brand of notebooks and diaries, and Velier, which provided the specifications to guarantee rum lovers a quality experience.Discover the whole collection!]]></image:caption>
<image:title><![CDATA[B-tik]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-15-yo-the-cadboll-estate-batch-4-6840.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/11649-large_default/glenmorangie-15-yo-the-cadboll-estate-batch-4.jpg]]></image:loc>
<image:caption><![CDATA[Glenmorangie The Cadboll Estate Batch 4: the fourth release in a series that takes you to the heart of the HighlandsGlenmorangie Single Malt The Cadboll Estate Batch 4 is part of a special series of Glenmorangie whiskies aimed at bringing back the spirit of the Highlands in one piece. This is the fourth batch in The Cadboll Estate series and the first to be aged for 15 years entirely in specially created ex-bourbon casks.]]></image:caption>
<image:title><![CDATA[Glenmorangie 15 Y.O. The Cadboll Estate Batch 4]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/adriatico-latte-di-mandorle-alcolico-5cl-6842.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11714-large_default/adriatico-latte-di-mandorle-alcolico-5cl.jpg]]></image:loc>
<image:caption><![CDATA[Adriatico Amaretto Bianco: alcoholic almond milkAdriatico Crushed is a white amaretto liqueur with a silky texture and low sugar and alcohol content that make it very easy to drink, perfect to enjoy straight or mixed. The protagonists of this liqueur are Apulian almonds of the prized 'Filippo Cea' variety, hand-picked in the Apulian countryside, which give the liqueur a pleasant and persistent flavour, enriched with notes of vanilla.]]></image:caption>
<image:title><![CDATA[Adriatico latte di mandorle alcolico 5cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/adriatico-amaretto-5cl-6843.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11715-large_default/adriatico-amaretto-5cl.jpg]]></image:loc>
<image:caption><![CDATA[Adriatico Roasted: authentic Apulian liqueurAdriatico Roasted is an artisanal Amaretto made from the prized 'Filippo Cea' variety of almonds hand-picked in the Apulian countryside, long roasted and finally distilled with the addition of vanilla, cinnamon, cocoa and coffee and a pinch of salt from the Adriatic Sea. Balanced to perfection, it is an exciting and refreshing drink, with twice the sugar content of traditional amaretto.]]></image:caption>
<image:title><![CDATA[Adriatico amaretto 5cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amara-liquori-amaro-di-arancia-di-sicilia-10cl-6844.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11725-large_default/amara-liquori-amaro-di-arancia-di-sicilia-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Amara Amaro di Arancia di Sicilia: the liqueur born at the foot of Mount EtnaAmara Amaro di Arancia di Sicilia was born from the intuition of the Liquorificio Rossa, on the slopes of Europe's highest active volcano, Mount Etna. Here, in Contrada San Martino, thanks to the nature of the soil and the strong technical excursion, PGI Sicilian Red Oranges have been cultivated for generations. After careful selection and peeling by hand, the orange peels are put into a multiple infusion, repeated 7 times, with alcohol and wild herbs, to which the purest water from Etna's spring is finally added. This artisanal production, in small batches and strictly without additives, creates a unique natural bitter rich in Mediterranean scents.]]></image:caption>
<image:title><![CDATA[Amara Liquori Amaro di Arancia Di Sicilia 10cl]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amaro-camatti-100cl-6845.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11711-large_default/amaro-camatti-100cl.jpg]]></image:loc>
<image:caption><![CDATA[Amaro Camatti: the most authentic spirit of GenoaAmaro Camatti is a historic Genoese speciality, created in 1924 in Recco by the Leghorn chemist Umberto Briganti, who named his preparation after his wife's surname. Its original recipe, now guarded by the Bergamino family, remains partly secret in accordance with tradition: after careful selection of the raw materials, an infusion and maceration process is carried out, designed according to the characteristics of each individual herb, flower, aromatic root and tonic used. The resulting infusion decants in stainless steel drums and is then filtered to remove any impurities. Components include almond, cinchona, mint, gentian and bitter orange.In 2023, the Amaro was awarded the prestigious title of World's Best Bitter by the jury of the World Liqueur Awards.]]></image:caption>
<image:title><![CDATA[Amaro Camatti 100cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/flor-de-cana-centenario-12-yo-5cl-6847.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11717-large_default/flor-de-cana-centenario-12-yo-5cl.jpg]]></image:loc>
<image:caption><![CDATA[Flor De Caña 12 Y.O. Rum: a great classicFlor De Caña 12-year rum is an ultra premium rum aged in the tropics in a 100% natural way. After distillation by the continuous multi-column method, according to Spanish tradition, it rests for 12 years in 135-litre ex-bourbon barrels sealed with dried local plantain leavesFlor de Caña is a sustainably produced rum certified Carbon Neutral &amp;amp;amp; Fair Trade. It is distilled with 100% renewable energy and is absolutely free of sugar, colourings or artificial ingredients.]]></image:caption>
<image:title><![CDATA[Flor de Cana Centenario 12 Y.O. 5cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/hendrick-s-gin-5cl-6848.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11719-large_default/hendrick-s-gin-5cl.jpg]]></image:loc>
<image:caption><![CDATA[Hendrick's Gin: deliciously unusualHendrick's is one of the world's most famous gins - and in 2003 was named the world's best by the Wall Street Journal. It was born from the genius of Lesley Gracie, Master Distiller at William Grant's, and a fortunate circumstance: the purchase by President Charles Gordon of two incredible stills - a Carter-Head and a Bennet. Lesley accepted the challenge to create a new and original gin, which arrived in 1999, with its highly unusual aromas of damask rose and cucumber, and was immediately an extraordinary success, ushering in a true revolution in the world of gins. In addition to rose petals and cucumber, Hendrick's is made with coriander, juniper berries, angelica, cumin and lemon peel.]]></image:caption>
<image:title><![CDATA[Hendrick's Gin 5cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-20-yo-single-cask-n°1494-6849.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11706-large_default/highland-park-20-yo-single-cask-n°1494.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Highland Park 20 Y.O. Single Cask N°1494]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-21-yo-release-2023-6850.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11810-large_default/highland-park-21-yo-release-2023.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Highland Park 21 Y.O. Release 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-cask-strenght-n°-4-release-2023-6851.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Highland Park Cask Strenght N° 4 Release 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/neisson-blanc-aoc-jeroboam-3-litres-6853.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Neisson Blanc Aoc Jeroboam 3 Litres]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-the-armada-2000-rhum-agricole-6854.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Neisson the Armada 2000 Rhum Agricole]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-rhum-vieux-zetwal-6855.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/11677-large_default/neisson-rhum-vieux-zetwal.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Neisson Rhum Vieux Zetwal]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/neisson-rhum-vieux-sftb-no-279-chai-vevert-6856.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11680-large_default/neisson-rhum-vieux-sftb-no-279-chai-vevert.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Neisson Rhum Vieux SFTB No. 279 Chai Vevert]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/neisson-rhum-vieux-sftb-no-661-profil-25-bio-6857.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11682-large_default/neisson-rhum-vieux-sftb-no-661-profil-25-bio.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Rhum Vieux SFTB Profil 25 Bio:the art of cask-by-barrel bottlingRhum Vieux Neisson SFTB Profil 25 Bio is part of a range that aims to reveal the influence of humidity and temperature in different cellars, by means of cask-by-barrel bottling, without filtration or cold reduction - SFTB stands for Straight from the Barrel.Depending on their position on the racks in the same cellar, their origin, heat treatment and different degrees of ageing, the barrels reveal rums with completely different aromatic perceptions.Rhum Vieux Neisson SFTB Profil 25 Bio comes from an initial 225-litre barrel from the Adrien cellar, which was filled in July 2020. Rhum agricole from organic sugar cane, limited edition of only 257 bottles.Organic product conforming to EC Reg. 848/18 - Certified by IT BIO 018 ]]></image:caption>
<image:title><![CDATA[Neisson Rhum Vieux SFTB No. 661 Profil 25 Bio]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/neisson-rhum-vieux-sftb-no-665-profil-47-bio-6858.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11684-large_default/neisson-rhum-vieux-sftb-no-665-profil-47-bio.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Rhum Vieux SFTB Profil 47 Bio: the art of cask-by-barrel bottlingRhum Vieux Neisson SFTB Profil 47 Bio is part of a range that aims to reveal the influence of humidity and temperature in different cellars, by means of cask-by-barrel bottling, without filtration or cold reduction - SFTB stands for Straight from the Barrel.Depending on their position on the racks in the same cellar, their origin, heat treatment and different degrees of ageing, the barrels reveal rums with completely different aromatic perceptions.The Rhum Vieux Neisson SFTB Profil 47 Bio comes from an initial 225-litre cask from the Adrien cellar, which was filled in July 2020. Limited edition of only 255 bottles.Organic product conforming to EC Reg. 848/18 - Certified by IT BIO 018 ]]></image:caption>
<image:title><![CDATA[Neisson Rhum Vieux SFTB No. 665 Profil 47 Bio]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/roots-collection-mignon-4bt-6859.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11815-large_default/roots-collection-mignon-4bt.jpg]]></image:loc>
<image:caption><![CDATA[Roots Collection Mignon: box set with 4 liqueurs 5clInside the Roots Collection Mignon box you will find in the 5cl version: Roots Mastic, Roots Rakomelo, Roots Tentura Kanela and Roots Diktamo Wild Herbs.Roots Mastic is a liqueur that takes us back to the ancient traditions of the island of Chios. With an elegant, clean scent, it expresses lavender and coconut aromas on the palate, along with the distinctive mastic flavour. Ideal enjoyed neat or mixed with tonic and lemon in a refreshing drink;The liqueur Roots Rakomelo has as its main ingredient Raki infused with mountain honey and spices from the Aegean islands. Distilled from grape pomace, Raki has a strong, flamboyant aroma, Roots Rakomelo releases toasty notes of hazelnut. Sweet, honeyed and delicate, it is ideal with orange and cloves;The Roots Tentura Kanela unique and deep liqueur is characterised by spicy notes of cinnamon. A fine and simple digestif with a rich, earthy flavour. Cinnamon is accompanied by notes of peppermint and French vanilla. Sweet and slightly spicy;Liqueur Roots Diktamo Wild Herbs is produced from the Diktamo, a healing plant native to the island of Crete, known in ancient Greece for its therapeutic properties and aromatic characteristics. Liquorice, Iris and Diktamo define a complex herbal and fruity flavour, giving a strong, slightly bitter sip. Slightly peaty with fresh herbaceous hints. ]]></image:caption>
<image:title><![CDATA[Roots Collection Mignon 4bt]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/stauning-høst-6861.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11685-large_default/stauning-høst.jpg]]></image:loc>
<image:caption><![CDATA[Stauning HØST: taste and character Made in DenmarkStauning HØST is a Double Malt whisky produced by the iconic Danish distillery in West Jutland from a blend of single malt and malted rye whisky. The rye and barley are sourced from two local farms, and the production process includes a double distillation process in 24 small copper stills over direct fire.Before bottling, this whisky rested in American white oak casks and first-fill ex-Port barrels.HØST means 'harvest' in Danish, and is the perfect introduction to Stauning's typically Danish approach from field to glass.Delicate, soft and balanced, it is rich in floral and fruity notes.]]></image:caption>
<image:title><![CDATA[Stauning HØST]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/stoli-premium-3-litri-6862.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11722-large_default/stoli-premium-3-litri.jpg]]></image:loc>
<image:caption><![CDATA[Stoli Premium Vodka, is the result of a triple distillation in which heads and tails are skilfully cut to ensure the distillate itself has the highest recognised quality grade, that of Alpha Spirit. The Alpha Spirit is then filtered four times, first through quartz sand and then through birch charcoal. In the last step, the distillate is mixed with pure spring water from artesian wells.It is the best-selling vodka ever and the most popular among bartenders.Thanks to continuous innovative technology and the attention paid to the selection of raw materials, Stoli Premium is today one of the most popular products among connoisseurs and the ideal basis for cocktails.]]></image:caption>
<image:title><![CDATA[Stoli Premium 3 Litri]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/stoli-gold-2018-6863.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11687-large_default/stoli-gold-2018.jpg]]></image:loc>
<image:caption><![CDATA[The distinctiveness of Stoli Gold lies in the very high quality of its raw materials and the distillation process that aims to maintain all the fragrance and aromas of the very pure grain from which it is distilled. The taste is smooth with hints of vanilla and roasted coffee, with a final spiciness. Excellent to taste with a single piece of ice.The triple filtration, first on fine quartz sands and then through Russian birch charcoal, gives Stoli vodka a unique flavour, so much so that it is universally recognised as one of the best vodkas on the market.]]></image:caption>
<image:title><![CDATA[Stoli Gold 2018]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/tito-s-vodka-5cl-6864.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11712-large_default/tito-s-vodka-5cl.jpg]]></image:loc>
<image:caption><![CDATA[Tito's Handmade Vodka is the original American artisan vodka.In 1995, Bert &amp;quot;Tito&amp;quot; Beveridge obtained the first legal permit to distill in Texas and started &amp;quot;Tito's Handmade Vodka&amp;quot; by building his own distillery on 12 acres of land in southeast Austin.Tito did not want to make a vodka whose predominant element was the packaging but, rather, he decided to keep a very simple label by investing the money in quality.Tito's is distilled in batches of 100% corn and is therefore Gluten Free certified by the Gluten Intolerance Group (GIG). It is still distilled in Tito's historic stills, based on the distillers' original design and hand built in 1995. Each batch is tested to ensure that a very high quality liquid is bottled to be shipped around the world.]]></image:caption>
<image:title><![CDATA[Tito's Vodka 5cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/villa-massa-limoncello-sorrento-liqueur-5cl-6865.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11721-large_default/villa-massa-limoncello-sorrento-liqueur-5cl.jpg]]></image:loc>
<image:caption><![CDATA[Villa Massa Lemon Liqueur of Sorrento is produced according to an ancient family recipe handed down for over a century. The lemons used in the production of the liqueur are exclusively from the &amp;quot;Limone di Sorrento&amp;quot; PGI variety and come partly from Le Grottelle, the Massa family's lemon grove, and partly from certified crops located in the Sorrento peninsula.]]></image:caption>
<image:title><![CDATA[Villa Massa Limoncello Sorrento Liqueur 5cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/winestillery-london-dry-gin-mignon-10cl-6866.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12102-large_default/winestillery-london-dry-gin-mignon-10cl.jpg]]></image:loc>
<image:caption><![CDATA[An Italian story.Winestillery Lodon Dry Gin was created to investigate the great botanical heritage of Tuscany and the Chianti Classico region. The wine distillate, together with a unique selection of botanicals, is distilled through the Pot Still alembic, called Bacco, in order to obtain a gin able to bring you to the heart of Tuscany.Aromatic profile: the scent is intense with strong wine aromas, delicate hints of menthol, juniper, coriander and dark woods, as well as lemon zest and orange. Rich and velvety on the palate, fresh fruit, medicinal herbs and citrus fruits combined with a balsamic touch prevail.An olfactory walk through the hills of Tuscany.]]></image:caption>
<image:title><![CDATA[Winestillery London Dry Gin Mignon 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/winestillery-negroni-set-6867.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11708-large_default/winestillery-negroni-set.jpg]]></image:loc>
<image:caption><![CDATA[Winestillery Set: the true tuscan NegroniWinestillery presents the complete kit to prepare the original Negroni anywhere you want: a bottle of London Dry Gin (700ml), one of Tuscan Vermouth (750ml) and one Tuscan Bitter (700ml) all together in an elegant package with explanations and recipe.The True Tuscan Negroni captures the authentic essence of Chianti Classico. With a base of London Dry Gin, enhanced by the bitterness and complexity of Tuscan Vermouth Rosso, and complemented with the herbaceous notes of Tuscan Bitter, this cocktail embodies the richness and elegance of Tuscan flavours. Served with an orange peel for a touch of freshness, the True Tuscan Negroni offers a sensory journey through the landscapes and flavours of Tuscany.]]></image:caption>
<image:title><![CDATA[Winestillery Negroni Set]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/winestillery-negroni-set-30cl-6868.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11975-large_default/winestillery-negroni-set-30cl.jpg]]></image:loc>
<image:caption><![CDATA[Winestillery Set: The true Tuscan NegroniWinestillery presents the complete kit to prepare the original Negroni anywhere you want: a bottle of London Dry Gin (100ml), one of Tuscan Vermouth (100ml) and one Tuscan Bitter (100ml) all together in an elegant package with explanations and recipe.The True Tuscan Negroni captures the authentic essence of Chianti Classico. With a base of London Dry Gin, enhanced by the bitterness and complexity of Tuscan Vermouth Rosso, and complemented with the herbaceous notes of Tuscan Bitter, this cocktail embodies the richness and elegance of Tuscan flavours. Served with an orange peel for a touch of freshness, the True Tuscan Negroni offers a sensory journey through the landscapes and flavours of Tuscany.]]></image:caption>
<image:title><![CDATA[Winestillery Negroni Set 30cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/yuntaku-ronin-amaro-di-goya-6869.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:title><![CDATA[Yuntaku Ronin Amaro di Goya]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/yuza-third-edition-6870.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11688-large_default/yuza-third-edition.jpg]]></image:loc>
<image:caption><![CDATA[Yuza Third Edition: Edition 2023This Third Edition of Yuza 2023 has a light amber colour and offers a distinctive sensory profile. On the nose, it is characterised by its sharpness and delicate, sweet aromas, with notes of vanilla, honey and fruit that intertwine harmoniously. The taste is elegant, pure and velvety, with a sophisticated and balanced character that makes it an extraordinary taste experience.For the production of Yuza 2023, the company has carefully selected raw materials. The exclusive use of real Scottish barley malt, largely unpeated, is a choice of excellence. This commitment testifies to their unsurpassed dedication to quality and traditional heritage. Groundwater from Mount Chokai, with a constant temperature of 12-13 degrees Celsius throughout the year, is used, and has been chosen for its outstanding characteristics, contributing to the exceptional quality of the product.]]></image:caption>
<image:title><![CDATA[Yuza Third Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-mixer-piña-colada-6872.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12480-large_default/monin-mixer-piña-colada.jpg]]></image:loc>
<image:caption><![CDATA[Monin Mixer Piña Colada: cocktails have never been so easy to makeMonin Mixer Piña Colada is part of a new range of three references designed for bartenders, offering a simple solution for creating perfect cocktails, including low abv and non-alcoholic cocktails, without difficulty and with great precision.In its a Piña Colada version, this Mixer is simply added to ice and then to rum, avoiding the need to crush, squeeze, extract and add sugar - especially convenient in those situations where there is little space available.Monin Mixers are created without dyes, based on natural flavourings and fresh fruit juice, guaranteeing great convenience.]]></image:caption>
<image:title><![CDATA[Monin Mixer Piña Colada]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-mixer-margarita-6873.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12481-large_default/monin-mixer-margarita.jpg]]></image:loc>
<image:caption><![CDATA[Monin Mixer Margarita: cocktails have never been so easy to makeMonin Mixer Margarita is part of a new range of three references designed for bartenders, offering a simple solution for creating perfect cocktails, including low abv and non-alcoholic cocktails, without difficulty and with great precision.In its Margarita version, this Mixer is simply added to ice and then to tequila, avoiding the need to crush, squeeze, extract and add sugar - especially convenient in those situations where there is little space available.Monin Mixers are created without dyes, based on natural flavourings and fresh fruit juice, guaranteeing great convenience.]]></image:caption>
<image:title><![CDATA[Monin Mixer Margarita]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-pure-mela-verde-6875.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11699-large_default/monin-pure-mela-verde.jpg]]></image:loc>
<image:caption><![CDATA[Monin Pure Green Apple: naturally good family freshnessMonin Pure Mela Verde is part of an innovative range that takes light drinks to a new level: 6 concentrates with no added sugar, twice as intense as syrup, creating great-tasting drinks with low sugar content.This series of concentrates is free of added sweeteners and preservatives, and is made from natural juices and flavours. The Green Apple version combines the natural sweetness and crisp taste of green apples to give a familiar and refreshing touch to all drinks, with simplicity and elegance.Ideal for both professionals and those who like to make their own drinks at home, the Pure range is great for revisiting the most popular drinks - iced teas, lemonades, cocktails and mocktails, flavoured waters - in a light version with no extra calories.]]></image:caption>
<image:title><![CDATA[Monin Pure Mela Verde]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-pure-red-fruit-6876.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11700-large_default/monin-pure-red-fruit.jpg]]></image:loc>
<image:caption><![CDATA[Monin Pure Red Fruits: naturally good freshnessMonin Pure Red Fruits is part of an innovative range that takes light drinks to a new level: 6 concentrates with no added sugar, twice as intense as syrup, creating great-tasting drinks with low sugar content.This series of concentrates is free of added sweeteners and preservatives, and is made from natural juices and flavours. The Red Fruits version contains the flavour of wild strawberries, strawberries and blueberries in a delicate yet rich blend.Ideal for both professionals and those who like to make their own drinks at home, the Pure range is great for revisiting the most popular drinks - iced teas, lemonades, cocktails and mocktails, flavoured waters - in a light version with no extra calories.]]></image:caption>
<image:title><![CDATA[Monin Pure Red Fruit]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-pure-peach-apricot-6877.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11701-large_default/monin-pure-peach-apricot.jpg]]></image:loc>
<image:caption><![CDATA[Monin Pure Peach &amp;amp;amp; Apricot: the natural flavour of summerMonin Pure Peach &amp;amp;amp; Apricot is part of an innovative range that takes light drinks to a new level: 6 concentrates with no added sugar, twice as intense as syrup, creating great-tasting drinks with low sugar content.This series of concentrates is free of added sweeteners and preservatives, and is made from natural juices and flavours. The Peach &amp;amp;amp; Apricot version delicately combines the sweetness of peaches and the refined tartness of apricots, giving a fruity, summery touch to any drink.Ideal for both professionals and those who like to make their own drinks at home, the Pure range is great for revisiting the most popular drinks - iced teas, lemonades, cocktails and mocktails, flavoured waters - in a light version with no extra calories.]]></image:caption>
<image:title><![CDATA[Monin Pure Peach &amp;amp; Apricot]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-pure-mango-passion-fruit-6879.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11704-large_default/monin-pure-mango-passion-fruit.jpg]]></image:loc>
<image:caption><![CDATA[Monin Pure Mango &amp;amp;amp; Passion Fruit: intense and natural tropical flavourMonin Pure Mango &amp;amp;amp; Passion Fruit is part of an innovative range that takes light drinks to a new level: 6 concentrates with no added sugar, twice as intense as syrup, creating great-tasting drinks with low sugar content.This series of concentrates is free of added sweeteners and preservatives, and is made from natural juices and flavours. The Mango &amp;amp;amp; Passion Fruit version encapsulates all the essence of summer, between the velvety sweetness of mango and the vibrancy of passion fruit: the perfect choice to add an explosive touch of tropical flavour to any drink.Ideal for both professionals and those who like to make their own drinks at home, the Pure range is great for revisiting the most popular drinks - iced teas, lemonades, cocktails and mocktails, flavoured waters - in a light version with no extra calories.]]></image:caption>
<image:title><![CDATA[Monin Pure Mango &amp;amp; Passion Fruit]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-pure-lemon-lime-6880.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11705-large_default/monin-pure-lemon-lime.jpg]]></image:loc>
<image:caption><![CDATA[Monin Pure Lemon &amp;amp;amp; Lime: intense and natural flavourMonin Pure Lemon &amp;amp;amp; Lime is part of an innovative range that takes light drinks to a new level: 6 concentrates with no added sugar, twice as intense as syrup, creating great-tasting drinks with low sugar content.This series of concentrates is free of added sweeteners and preservatives, and is made from natural juices and flavours. The Lemon &amp;amp;amp; Lime version captures all the essence of fresh lemons and limes, bringing with its great balance the tart and fragrant notes of citrus fruits.Ideal for both professionals and those who like to make their own drinks at home, the Pure range is perfect for revisiting the most popular drinks - iced teas, lemonades, cocktails and mocktails, flavoured waters - in a light version with no extra calories.]]></image:caption>
<image:title><![CDATA[Monin Pure Lemon &amp;amp; Lime]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/appleton-estate-1993-hearts-collection-150cl-6882.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11746-large_default/appleton-estate-1993-hearts-collection-150cl.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Hearts Collection: Le Leggendarie Published 1993 and 2002Appleton Hearts Collection is the now legendary limited edition range of 100% pot still single marks, selected by Luca Gargano and Joy Spence, Appleton Estate's historic Master Blender.This is a world first that has been a cult object among collectors around the world since its first release in 2020: the rums that make up this exclusive series are the first 100% pot still and vintage single mark rums ever released by Appleton Estate. The 100% pot still distillation, cutting off the heads and tails, allows only the heart of the distillate to remain.After the 1994, 1995, 1999, 1984 and 2003 vintages, it is time for the releases 1993 (29 years old) and 2002 (20 years old) which were selected from 13 and 20 barrels respectively, chosen from the nearly 200,000 barrels that age at the Jamaican distillery.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Appleton Estate 1993 Hearts Collection 150cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/appleton-estate-1998-hearts-collection-150cl-6883.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11764-large_default/appleton-estate-1998-hearts-collection-150cl.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Estate 1998 Hearts Collection: the fifth release from the 1990sAppleton Estate 1998 Hearts Collection is part of the now legendary limited edition range of 100% pot still single marks, selected by Luca Gargano and Joy Spence, Appleton Estate's historic Master Blender.This is a world first that has been a cult object among collectors around the world since 2020, the year of the first releases: the rums that make up this exclusive series are the first single mark rums, 100% pot still and vintage, that Appleton Estate has ever released. The 100% pot still distillation, cutting off the heads and tails, allows only the heart of the distillate to remain.After the 1984, 1993, 1994, 1995, 1999, 2002 and 2003 vintages, it's time for the 1998 release: an extraordinary blend of 19 barrels - #417649 and #422371 to #422388, chosen from the Jamaican distillery's nearly two hundred thousand - distilled in Forsyth's still and bottled at 63° after 25 years of ageing in a tropical climate.The total congeners content is 995 g/hlpa.Limited edition of 2706 bottles, of which 492 for Italy.]]></image:caption>
<image:title><![CDATA[Appleton Estate 1998 Hearts Collection 150cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/appleton-estate-2002-hearts-collection-150cl-6884.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11744-large_default/appleton-estate-2002-hearts-collection-150cl.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Hearts Collection: Le Leggendarie Published 1993 and 2002Appleton Hearts Collection is the now legendary limited edition range of 100% pot still single marks, selected by Luca Gargano and Joy Spence, Appleton Estate's historic Master Blender.This is a world first that has been a cult object among collectors around the world since its first release in 2020: the rums that make up this exclusive series are the first 100% pot still and vintage single mark rums ever released by Appleton Estate. The 100% pot still distillation, cutting off the heads and tails, allows only the heart of the distillate to remain.After the 1994, 1995, 1999, 1984 and 2003 vintages, it is time for the releases 1993 (29 years old) and 2002 (20 years old) which were selected from 13 and 20 barrels respectively, chosen from the nearly 200,000 barrels that age at the Jamaican distillery.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Appleton Estate 2002 Hearts Collection 150cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/1x2-cocktail-box-6886.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-02T09:24:58+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12596-large_default/1x2-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Perfect Serve Contrattino: 1X2 Cocktail BoxContrattino Aperitivo Tonic is an organic ready-to-drink with a moderate alcohol content (5.5% vol.) inspired by Contratto Tonic, a product of the historic Contratto winery in Canelli. Aperitivo Tonic comes in a chic 20cl bottle reminiscent of art deco.The perfect serve? The 1x2 version, Contrattino with an addition of sparkling wine.20cl Contrattino Aperitivo Tonic10cl Vino FrizzanteMix the two ingredients in a low tumbler glass, add a few ice cubes to taste.A simple, fresh and original aperitif to enjoy on warm summer evenings.]]></image:caption>
<image:title><![CDATA[1X2 Cocktail Box]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/everything-you-need-to-know-about-genepy-the-liqueur-that-tastes-like-the-mountains-6887.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-09-02T16:27:06+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11767-large_default/everything-you-need-to-know-about-genepy-the-liqueur-that-tastes-like-the-mountains.jpg]]></image:loc>
<image:caption><![CDATA[Genepy - or Genepì - is a traditional liqueur originating in the Western Alps, which is obtained by macerating the Artemisia Genipi plant in alcohol. The history of this liqueur is ancient, and its origins are lost in the mists of time. Genepy has been popular for centuries as a therapeutic, as the plant is known for its healing, digestive and tonic properties, as well as its unmistakable aroma. It was common to add a little Genepy infusion to water for its refreshing and antiseptic effects. It was not until the end of the 19th century that the first liqueur-making factories became widespread.]]></image:caption>
<image:title><![CDATA[Everything you need to know about Genepy, the liqueur that tastes like the mountains]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/how-to-make-cocktails-at-home-without-professional-tools-6888.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-09-02T16:26:41+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11777-large_default/how-to-make-cocktails-at-home-without-professional-tools.jpg]]></image:loc>
<image:caption><![CDATA[There can usually be many replicable drinks at home, but they are always technically quite simple, so they need fewer tools. The good news is that you can find everyday objects in the kitchen that can be given a second life by disguising them as bar tools.]]></image:caption>
<image:title><![CDATA[How to make cocktails at home without professional tools]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/hendrick-s-gin-tonic-mignon-box-6890.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T16:28:09+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11782-large_default/hendrick-s-gin-tonic-mignon-box.jpg]]></image:loc>
<image:caption><![CDATA[The perfect serve | Hendrick’s Gin and Fever-Tree Indian Tonic Water with a slice of cucumber and fragrant rose petals: the perfect combination is made with two products that has changed the world of G&amp;amp;amp;T, both well known all over the world. Cucumber donates freshness and vegetable scents, rose gives a floral, elegant and silken note together with the bitter and spicy taste of Fever-Tree.Ingredients5cl Hendrick's Gin10cl Fever-Tree Premium Indian Tonic WaterBoth tonic water and Gin (Dutch Jenever) were born for medicinal purposes. When the British started their colonization campaign in India in the 1700s they brought these two ingredients with them which ended up being combined with the addition of lemon. Fresh and intense, Gin &amp;amp;amp; Tonic is once again the undisputed star of the cocktail lists all around the world.]]></image:caption>
<image:title><![CDATA[Hendrick's Gin Tonic Mignon Box]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/tito-s-american-mule-mignon-box-6891.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T16:28:17+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11783-large_default/tito-s-american-mule-mignon-box.jpg]]></image:loc>
<image:caption><![CDATA[In a highball glass (or copper mug) pour the vodka and complete with ginger beer. Add a few drops of fresh lime juice and garnish with a slice of lime.5 cl Tito's Vodka10 cl Ginger-Beer1,5 cl Fresh Lime Juice*Moscow Mule is the drink that has mostly contributed to the popularity of vodka in the United States and consequently around the world. The guy who drank this drink for the first time, designed by John Martin and Jack Morgan at the Chatam Bar in New York in 1946, called it &amp;quot;a cocktail that kicks like a mule&amp;quot;, hence its name ...* not included in this box]]></image:caption>
<image:title><![CDATA[Tito's American Mule Mignon Box]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/volcan-de-mi-tierra-blanco-tahona-6892.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11792-large_default/volcan-de-mi-tierra-blanco-tahona.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Volcan de mi Tierra Blanco Tahona]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ardbeg-vintage_y2k-2023-6893.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11793-large_default/ardbeg-vintage_y2k-2023.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Ardbeg Vintage_Y2K 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/monin-mixer-the-perfect-cocktail-made-easy-6894.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-07-02T15:18:03+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12593-large_default/monin-mixer-the-perfect-cocktail-made-easy.jpg]]></image:loc>
<image:caption><![CDATA[Monin Mixer is a new range of references designed for bartenders but suitable for anyone who wants to prepare perfect cocktails, even low abv and non-alcoholic cocktails, without difficulty and with great precision, particularly convenient when there is little space available.]]></image:caption>
<image:title><![CDATA[Monin Mixer: the perfect cocktail made easy]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/distillation-in-greece-6895.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-09-02T16:27:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11820-large_default/distillation-in-greece.jpg]]></image:loc>
<image:caption><![CDATA[Extraordinary historical heritage, endless beaches, beautiful landscapes-Greece is all this, but also much more. Today Spirit Academy is taking you on a journey to discover three different 100% Hellenic distillations: a gin, a vermouth and a traditional liqueur. Are you leaving with us?]]></image:caption>
<image:title><![CDATA[Distillation in Greece]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/rum-6896.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-02T16:18:03+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11830-large_default/rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/how-to-choose-a-bitter-amaro-6900.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-22T14:51:58+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11836-large_default/how-to-choose-a-bitter-amaro.jpg]]></image:loc>
<image:caption><![CDATA[Italian bitters are one of the many excellences of the Bel Paese, which can boast a centuries-old tradition in their production. This type of digestive drink with its bittersweet, complex and enveloping taste has always attracted connoisseurs and enthusiasts from all over the world, so much so that nowadays their production is no longer limited to Italy alone; given the great variety, however, it is not easy to orient oneself between one type and another and fully understand the differences.]]></image:caption>
<image:title><![CDATA[How to choose a bitter &amp;quot;amaro&amp;quot;]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/elements-of-islay-fireside-limited-edition-6901.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11837-large_default/elements-of-islay-fireside-limited-edition.jpg]]></image:loc>
<image:caption><![CDATA[Elements Of Islay Fireside Limited Edition: an exclusive release for an extraordinary blendElements Of Islay Fireside is a limited-edition blended malt from two distilleries on the north coast of Islay, with three different cask styles: a Caol Ila matured in ex-Pedro Ximenez combined with a Bunnahabhain matured in ex-Sherry Oloroso American oak hogsheads, with in addition a Caol Ila matured in re-charred hogsheads that have contained Spanish wine.For this whiskey, the Master Blender was inspired by the image of a dram savored in front of a lit fireplace on a rainy night.Hints of embers and tobacco prevail on the nose, with chocolate, cherries and cardamom. The palate is dense and heady, with rich smoke combined with fruity notes of strawberry, blueberry, cherry and black currant. Red fruits prevail on the finish, while the smoke evolves leaving notes of cocoa and coffee.]]></image:caption>
<image:title><![CDATA[Elements Of Islay Fireside Limited Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/drouin-abc-6902.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11838-large_default/drouin-abc.jpg]]></image:loc>
<image:caption><![CDATA[Drouin ABC: an exceptional French aperitifDrouin ABC is the first Calvados-based aperitif inspired by the world of Vermouth. Building on his long experience, Christian Drouin decided to try to transfer vermouth production methods to the world of apples, devoting more than five years to study and trial and error until he arrived at the final result.The production of ABC involves mixing apple must with a young calvados. This is followed by aging in oak barrels and flavoring with a unique bouquet of botanicals and spices: quinquina, artemisia, cinnamon, orange, elderflower and yuzu.The result is a set of intense, rich apple and spice flavors.]]></image:caption>
<image:title><![CDATA[Drouin ABC]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-experimental-arran-angels-6903.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11839-large_default/drouin-experimental-arran-angels.jpg]]></image:loc>
<image:caption><![CDATA[Drouin Experimental Arran Angels: the meeting of the excellence of calvados and whiskeyArran Angels is part of Christian Drouin's Experimental range: it is a series of small-batch, millesimé limited editions bottled in collaboration with excellences in the spirits world. For the ninth release, Drouin turned to Scotland, the historic home of single malts, and in particular to the Arran distillery, with which a relationship of friendship and barrel exchanges has existed for 20 years.A 13-year-old calvados from the Pays d'Auge was chosen for the production of this release, which was placed for 6 months in 6 old French oak barrels that had previously contained Arran whiskey.The result is a delicate calvados on the nose, with nuances of apple, malt, apricot and pear. The palate achieves a perfect balance between roundness and acidity, with a finish that carries notes of hazelnut and grain.]]></image:caption>
<image:title><![CDATA[Drouin Experimental Arran Angels]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/zacapa-centenario-solera-gran-reserva-6904.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11848-large_default/zacapa-centenario-solera-gran-reserva.jpg]]></image:loc>
<image:caption><![CDATA[Zacapa 23 Y.O. changes look: Zacapa Centenario Solera Gran ReservaZacapa 23 Year Rum changes its name and label to pay homage to the iconic Solera system with Zacapa Solera Gran Reserva.The Rum is aged using the Solera method in Bourbon, Sherry and Pedro Xymenez barrels, blending rums from different vintages, from the youngest to those that have been in barrel for as many as 23 years. It is a smooth, warm and enveloping rum, enriched by sweet notes of chocolate, almonds, orange and vanilla.With its unique history and numerous awards won, Zacapa rum is a true symbol of Guatemala. It is produced in Quetzaltenango, where the Botran family founded the company. Zacapa is located 2333 meters above sea level on the banks of the Motagua River, amid majestic landscapes and active volcanoes.The soil is very fertile and rich in minerals, ideal for growing sugar cane, which is produced directly by the company.]]></image:caption>
<image:title><![CDATA[Zacapa Centenario Solera Gran Reserva]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/boem-6908.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-09-02T09:48:38+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11854-large_default/boem.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[BOEM]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Concentrato-Rantcho-Lime-6909.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12005-large_default/Monin-Concentrato-Rantcho-Lime.jpg]]></image:loc>
<image:caption><![CDATA[Monin Concentrated Rantcho: ready-to-use lime juiceMonin Rantcho Lime is an affordable and consistent concentrate that will add a refreshing lime twist to several classic cocktails such as the Margarita, Caipiriha or Mojito.Rantcho Lime Concentrate is the perfect solution to replace fresh lime juice in all classic cocktails, giving the perfect level of acidity and typical lime flavour. Try it in a thirst-quenching drink with Fever-Tree Soda and exotic fruits such as passion fruit or mango, or in a revitalised Gin&amp;amp;amp;Tonic.]]></image:caption>
<image:title><![CDATA[Monin Concentrato Rantcho Lime]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Dosatore-Per-Salse-Fruit-Mix-6910.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11861-large_default/Monin-Dosatore-Per-Salse-Fruit-Mix.jpg]]></image:loc>
<image:caption><![CDATA[NON NECESSARIO: POSSIAMO OMAGGIARLO CON L'ACQUISTO DI UNA BOTTIGLIA DI FRUIT MIX.]]></image:caption>
<image:title><![CDATA[Monin Dosatore Per Salse E Fruit Mix]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-dosatore-per-sciroppo-1l-6911.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-09-25T09:17:46+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11862-large_default/monin-dosatore-per-sciroppo-1l.jpg]]></image:loc>
<image:caption><![CDATA[Monin Syrup Dispenser: precision and practicality for every drinkThe Monin dispenser for 70cl bottles is the must-have accessory for those who want to prepare balanced and professional drinks quickly and easily. Designed to fit perfectly into the neck of Monin bottles, it allows a precise dispensing of approximately 10 ml per push, ideal for non-alcoholic cocktails, iced teas, iced coffees, slushies and much more.]]></image:caption>
<image:title><![CDATA[Monin Dosatore Per Sciroppo 1L]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Fruit-Mix-Ananas-6912.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12004-large_default/Monin-Fruit-Mix-Ananas.jpg]]></image:loc>
<image:caption><![CDATA[Pineapple Fruit Mix: Monin's pure for the Pina ColadaMonin Pineapple puree, sweet and tangy with a hint of acidity, perfectly captures the tender flesh of this fruit.Add a hint of sunshine and exoticism to a Pina Colada or create cold teas and refreshing blends with this versatile product. Its sweet and tangy pulp allows you to express your creativity by exploring new recipes for a variety of applications such as cocktails, iced teas, smoothies and even lemonades.]]></image:caption>
<image:title><![CDATA[Monin Fruit Mix Ananas]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Fruit-Mix-Banana-6913.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12003-large_default/Monin-Fruit-Mix-Banana.jpg]]></image:loc>
<image:caption><![CDATA[Fruit Mix Banana: Monin puree of the fruit of loveMonin's Fruit Mix Banana puree is a delicious option for enjoying its rich texture and taste in countless drinks, thanks to the fruit harvested at full ripeness.Thanks to its rich flavour and pulpy texture, this Fruit Mix Banana is perfect for creating the most classic of drinks with this fruit, such as the Frozen Banana Daquiri or the Banana-Colada. But if you want to go even further, try mixing it with hazelnut sauce to create an after dinner drink or in a tasty, rich milk shake.]]></image:caption>
<image:title><![CDATA[Monin Fruit Mix Banana]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Fruit-Mix-Fragola-6914.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12002-large_default/Monin-Fruit-Mix-Fragola.jpg]]></image:loc>
<image:caption><![CDATA[Strawberry Fruit Mix: Monin's puree for cocktails and pastriesMonin Strawberry Puree is made from fruit harvested at full ripeness in the Mediterranean regions and gives your drinks the perfect taste and texture all year round.Its composition is able to bring the full flavour of ripe strawberries into both culinary applications, such as a tiramisu or yoghurt, and more classic beverages, such as a Strawberry Frozen Daiquiri or a Strawberry Caipiroska.]]></image:caption>
<image:title><![CDATA[Monin Fruit Mix Fragola]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Fruit-Mix-Kiwi-6915.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12001-large_default/Monin-Fruit-Mix-Kiwi.jpg]]></image:loc>
<image:caption><![CDATA[Fruit Mix Kiwi: the puree from Monin to colour your recipesThe bright green Monin Kiwi Puree is very soft, almost creamy and its flavour is refreshingly sweet but with a touch of tartness.Enjoy the perfect taste, texture and colour of fresh ripe kiwi fruit in your preparations with Monin Kiwi Fruit Mix: the true taste of a juicy kiwi with a velvety texture and bright green colour!]]></image:caption>
<image:title><![CDATA[Monin Fruit Mix Kiwi]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Fruit-Mix-Lampone-6916.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12000-large_default/Monin-Fruit-Mix-Lampone.jpg]]></image:loc>
<image:caption><![CDATA[Raspberry Fruit Mix: the Monin puree for all your recipesRaspberries are cultivated for the fresh fruit market. Being mostly a wild fruit, they have a tendency to spread if they are not pruned. When picked by hand, however, they become very fragile. Prized for its unique taste and texture, don't wait for the season to enjoy the flavour of fresh, ripe raspberries in all your drinks!]]></image:caption>
<image:title><![CDATA[Monin Fruit Mix Lampone]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Fruit-Mix-Mango-6918.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11999-large_default/Monin-Fruit-Mix-Mango.jpg]]></image:loc>
<image:caption><![CDATA[Fruit Mix Mango: Monin puree for exotic drinksMade from fruits harvested at full ripeness, Mango Fruit Mix is an inimitable cocktail finish with a unique taste and texture.This puree gives the tropical ripe taste and silky texture to your teas, lemonades, smoothies and cocktails. Try it in a Mango Daiquiri with lime juice and rum for an easy and original drink.]]></image:caption>
<image:title><![CDATA[Monin Fruit Mix Mango]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Fruit-Mix-Pesca-6919.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11998-large_default/Monin-Fruit-Mix-Pesca.jpg]]></image:loc>
<image:caption><![CDATA[Fruit Mix Peach: Monin's puree for desserts and cocktailsMonin's Peach Fruit Mix is made from white peaches harvested ripe throughout the Mediterranean region.This puree is your ideal companion when creating the most famous classic: the Bellini.6cl Fruit Mix Peach 9cl ProseccoCombine the ingredients in a chilled goblet. Stir gently from the bottom up and garnish with a few slices of peach or other colourful fruits, e.g. some raspberries.]]></image:caption>
<image:title><![CDATA[Monin Fruit Mix Pesca]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Fruit-Mix-Yuzu-6920.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11997-large_default/Monin-Fruit-Mix-Yuzu.jpg]]></image:loc>
<image:caption><![CDATA[YUZU MARGARITA (TEQUILA) O YUZU COLLINS (GIN + SODATO)]]></image:caption>
<image:title><![CDATA[Monin Fruit Mix Yuzu]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Ananas-6921.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11980-large_default/Monin-Sciroppo-Ananas.jpg]]></image:loc>
<image:caption><![CDATA[Ananas Monin: the syrup for the Piña ColadaMonin Ananas syrup gives the sweet, pure taste of pineapple and is therefore the perfect ingredient for making Piña Colada and all its variants.The pure taste of pineapple will give a tropical accent to smoothies, cocktails, fruit punches and drinks. With its authentic tropical flavour, Monin's pineapple syrup offers the opportunity to create many types of recipes.]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Ananas]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Basilico-6922.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11981-large_default/Monin-Sciroppo-Basilico.jpg]]></image:loc>
<image:caption><![CDATA[Basil Monin: basil syrupMonin Basil Syrup gives the pungent scent and aroma of fresh basil for great innovative drinks!You can mix Monin Basil syrup with your favourite spirit to give it original herbaceous and spicy notes or as a mint variant in a Mojito: the balance between the freshness of the mint, the spiciness of the basil and the acidity of the lime can create a perfect combination.Also try it in a Martini cocktail, mixed with lime juice, Monin Raspberry Puree and gin; shake it all up and enjoy!]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Basilico]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-chocolate-cookie-syrup-6923.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11982-large_default/monin-chocolate-cookie-syrup.jpg]]></image:loc>
<image:caption><![CDATA[Chocolate Cookie Monin: the most famous biscuit syrupThe balance of dark chocolate, caramelised sugar and buttery biscuit have made the chocolate biscuit the dessert par excellence.Usually eaten with a glass of milk, take it the next step and mix it into flavoured coffees and tasty cocktails for a new chocolate experience!To reveal the full-bodied character of Monin Chocolate Biscuit syrup, mix it with dairy products such as milk for a Cookie Shake and cream in anAlexander variation!]]></image:caption>
<image:title><![CDATA[Monin Chocolate Cookie Syrup]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Caramello-Salato-6924.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-28T09:35:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11983-large_default/Monin-Sciroppo-Caramello-Salato.jpg]]></image:loc>
<image:caption><![CDATA[Salted Caramel Monin: lo sciroppo al caramello salato per drink e pasticceriaWith this salted caramel syrup, Monin has captured this captivating combination of flavours, which works beautifully in coffee, chocolate, as well as cocktails.Monin Salted Caramel Syrup will add an irresistible and sophisticated flavour to your drinks, as well as a plus to your classic café recipe.The combination of the scent of cooked sugar and the taste of salt will enhance your taste buds. In a classic Espresso Martini or in an Irish Coffee it will add complexity and delight your palate.]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Caramello Salato]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Cocco-6925.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11984-large_default/Monin-Sciroppo-Cocco.jpg]]></image:loc>
<image:caption><![CDATA[Coconut Monin: the syrup that tastes of the tropicsCoconut Monin syrup is characterised by an extremely versatile taste, with its intense sweet aroma that blends perfectly with sweet, bitter and salty.Enjoy a taste of the tropics by adding Monin Coconut syrup to your cocktails, coffees, smoothies and fruit punches and relax under the shade of a palm tree.It goes perfectly with other exotic flavours, especially pineapple. An unusual use is to mix it with Monin Caramello Salato syrup to reinforce the roundness of the coconut and add a pleasant savouriness.]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Cocco]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Falernum-6926.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11985-large_default/Monin-Sciroppo-Falernum.jpg]]></image:loc>
<image:caption><![CDATA[Monin Falernum: the syrup for Tiki CocktailsMonin Falernum syrup is a balanced mix of spices, perfectly combining the acidity of lime with the soft notes of almond, essential ingredients for any Tiki Cocktail.Monin's Falernum syrup is a fantastic weapon for both classic cocktails and your own creations, especially with lemon or lime. It will balance the acidity of your cocktail, giving it a magical touch of spice. Try it in alcoholic mixing, but also enjoy it in hot chocolate or latte macchiato. You can even create delicious Christmas dessert drinks with it, without the risk of the lime curdling the milk!]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Falernum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-elderflower-syrup-6927.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11986-large_default/monin-elderflower-syrup.jpg]]></image:loc>
<image:caption><![CDATA[Elderflower Monin: lo sciroppo ai fiori di sambucoLo sciroppo Monin Fiori di Sambuco dona l'aroma aspro e fragrante con il gusto fresco di questi cremosi fiori bianchi.Aggiungilo allo champagne, miscelalo in cocktail con altri distillati bianchi o con succhi di frutta per dei drink estivi aromatici. I fragranti fiori del sambuco rendono questo sciroppo unico ed elegante. Utilizzalo per creare rinfrescanti drink estivi.Usa lo sciroppo Monin Fiori di Sambuco per un Hugo Sprtiz originale: 2cl di Monin Fiori di Sambuco9cl di ProseccoSodaMenta in foglie e scorza di limoneIn un calice raffreddato aggiungete lo sciroppo Monin Fiori di Sambuco e poi il Prosecco con qualche cubetto di ghiaccio. Guarnite con qualche foglia di menta e scorza di limone. Dopo una lieve mescolata, avrete il vostro Hugo Spritz.]]></image:caption>
<image:title><![CDATA[Monin Elderflower Syrup]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Frutti-Rossi-E-Spezie-6928.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11879-large_default/Monin-Sciroppo-Frutti-Rossi-E-Spezie.jpg]]></image:loc>
<image:caption><![CDATA[Spiced Red Berries Monin: the red berry syrupMonin Syrup Red Fruits and Spices, thanks to its unique aromatic complexity, conferred by various fruit juices (blueberry, cranberry, elderberry and raspberry) and spices (cinnamon, cloves), opens the door to the discovery of new flavours and guarantees a very wide use, both in mixology and in cooking.Monin Red Fruits and Spices Syrup is not just a syrup, but a concept: its combination of natural, carefully selected berries and no artificial colouring agents makes it a pleasant flavouring for a wide range of drinks. Besides its main use in alcoholic or non-alcoholic mulled wine, it can be used to spice up lemonades and iced teas, and also to vary classic cocktails - a delicately enhanced Negroni, a classic Bramble revisited or a Berry Martini.]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Frutti Rossi E Spezie]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Frutto-Della-Passione-6929.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11987-large_default/Monin-Sciroppo-Frutto-Della-Passione.jpg]]></image:loc>
<image:caption><![CDATA[Passion Fruit Monin: the passion fruit syrupThe Monin Passion Fruit syrup allows you to make all the recipes that include this new and versatile fruit, increasingly present in the cocktail lists of all the most original venues.For a taste of the tropics, add the fruity aroma and sweet and sour flavour of Monin Passion Fruit syrup to your cocktails, sodas, lemonades, fruit punches and smoothies. Thanks to its authentic sweet and sour taste it goes perfectly with other exotic flavours such as mango or papaya.Try it in an iced tea: crush lemon slices with this syrup and add your favourite tea, you will never want to go back to the same tea again!]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Frutto Della Passione]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Lime-6930.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11988-large_default/Monin-Sciroppo-Lime.jpg]]></image:loc>
<image:caption><![CDATA[Citron Verte Monin: the Lime syrup for all your cocktailsMonin Lime Syrup is the ideal base for citrusy cocktail recipes, both alcoholic and non-alcoholic. In fact, many classic cocktails such as Gin &amp;amp;amp; Tonic, Caipirinha, Margarita, Mojito and Cuba Libre have the tart aroma of lime as an ingredient.Reproduce classic cocktails or create new ideas inspired by the sweet and sour flavour of Monin Lime syrup: for example, you can add it to a Margarita cocktail. Its strong lime peel flavour will make this drink a masterpiece!]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Lime]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Menta-Verde-6931.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11989-large_default/Monin-Sciroppo-Menta-Verde.jpg]]></image:loc>
<image:caption><![CDATA[ACQUA E MENTA DI LUSSO?]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Menta Verde]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Mojito-6932.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11990-large_default/Monin-Sciroppo-Mojito.jpg]]></image:loc>
<image:caption><![CDATA[VIRGIN MOJITO PACK CON FT]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Mojito]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Mora-6933.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11991-large_default/Monin-Sciroppo-Mora.jpg]]></image:loc>
<image:caption><![CDATA[Mures Blackberry Monin: the blackberry syrup for cocktails and dessertsMonin Blackberry syrup gives an intriguing profile to your refreshing cocktails, iced teas, lemonades and more!Sweet and pungent, blackberry syrup brings with it the scent of summer: try it in your latte macchiato or hot chocolate and savour the full flavour of this fantastic fruit.Cocktail tip: create a variant of the Whisky Sour by substituting sugar syrup and you will have a spectacular drink!  Or use it as a special flavour enhancer in Bramble, for a lighter version (or to enhance fruit notes).]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Mora]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Orange-Spritz-6934.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11992-large_default/Monin-Sciroppo-Orange-Spritz.jpg]]></image:loc>
<image:caption><![CDATA[Orange Spritz Monin: the syrup for all types of SpritzMonin Orange Spritz syrup is fresh and versatile: try it to create cocktails with or without alcohol, to give an extra kick to lemonades or beers, and why not, even in cooking.Monin Orange Spritz syrup captures all the essence of this famous cocktail, combining the juicy, tart aroma of orange with the delicate notes of white wine in a balance of acidity and flavour. All Monin premium syrups are created with the finest natural fruit flavours, spices, herbs and more.Monin Orange Spritz is vegan, gluten-free and lactose-free.It is non-alcoholic, making it the perfect base for your mocktails: try it with tonic for a non-alcoholic Spritz !]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Orange Spritz]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Pesca-6935.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11993-large_default/Monin-Sciroppo-Pesca.jpg]]></image:loc>
<image:caption><![CDATA[Peche Monin: the peach syrup that everyone lovesDiscover the Monin Peach syrup and its incredible ability to enhance your drinks with its fruity and delicious taste!Monin Peach Syrup has an atypical rich taste and aromatic fragrance. Make a cocktail by mixing it with orange juice and Vodka to fully enjoy your summer afternoons.]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Pesca]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Pompelmo-Rosa-6936.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-07-29T17:55:11+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11994-large_default/Monin-Sciroppo-Pompelmo-Rosa.jpg]]></image:loc>
<image:caption><![CDATA[Pamplemousse Rose Monin: the pink grapefruit syrup for your summer cocktailsMonin Pink Grapefruit syrup is a popular summer soft drink in France, where it is mixed with chilled rosé wine to create French Rosé. Let yourself be tickled by the fragrant sweet and sour taste of Monin's Grapefruit Rose syrup, which will help you create luxurious refreshing cocktails, punches, smoothies and teas.It will allow you to create incomparable new drinks: smoothies, martinis, punches, teas and more. As soon as you taste it, you'll fall in love, and the recipes will come on their own.]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Pompelmo Rosa]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-vanilla-syrup-6937.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11996-large_default/monin-vanilla-syrup.jpg]]></image:loc>
<image:caption><![CDATA[Vanille Monin: the vanilla syrup for your home-made coffee shopMonin Vanilla syrup comes from the best and purest vanilla extract from Madagascar and is characterised by an exquisite aroma that has made it one of the top 3 flavours in cafeterias. This Monin syrup is one of the most versatile flavours, enhancing any drink and creating succulent coffee drinks, hot chocolates and cocktails!Particularly recommended as an excellent complement to dried fruit flavours in milk-based cafeteria applications, it also goes perfectly with hot teas with berry flavours. Try mixing it with dark rum or cognac to vary your classics with its sweet and delicate note.]]></image:caption>
<image:title><![CDATA[Monin Vanilla Syrup]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/Monin-Sciroppo-Zenzero-6938.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11995-large_default/Monin-Sciroppo-Zenzero.jpg]]></image:loc>
<image:caption><![CDATA[Ginger Monin: the ginger syrup for all recipesMonin Ginger syrup encapsulates the warm combination of fragrant sweetness and mordant spice: aromatic, pungent and spicy, it imparts an exotic and distinctive flavour, and reignites your cocktails, lemonades, chocolates, teas and soft drinks.It imparts a spicy, full-bodied aroma to your alcoholic and non-alcoholic cocktails. Its proud, palate-cleansing flavour is instantly recognisable in every application. Try it in a hot chocolate for the perfect combination of comforting and exotic sweetness.]]></image:caption>
<image:title><![CDATA[Monin Sciroppo Zenzero]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-pumpkin-spice-syrup-6939.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T16:26:56+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11895-large_default/monin-pumpkin-spice-syrup.jpg]]></image:loc>
<image:caption><![CDATA[Pumpkin Spice Monin: the syrup with pumpkin and spicesMonin Pumpkin Spice Syrup balances the comforting taste of pumpkin with hints of cinnamon and clove.In cooking and now in this syrup, pumpkin is blended with delicate spices for a delicious combination of flavours. Made from selected ingredients and pure sugar, Monin Pumpkin and Spice Syrup is an authentic and highly concentrated flavour that offers exceptional versatility for creating all types of beverages such as hot chocolate, latte macchiato, but also delicious cocktails.Monin Pumpkin and Spice Syrup will enchant your taste buds when blended with a barrel-aged distillate, where the woody notes blend perfectly with the spices.]]></image:caption>
<image:title><![CDATA[Monin Pumpkin Spice Syrup]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/the-irishman-cask-strength-6940.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11926-large_default/the-irishman-cask-strength.jpg]]></image:loc>
<image:caption><![CDATA[The Irishman Cask Strength: release 2022Walsh Distillery's Irishman Cask Strength is an Irish Whiskey released at full strength, unlike most commercially available.Produced in a limited edition, it is matured in ex-Bourbon American Oak casks.]]></image:caption>
<image:title><![CDATA[The Irishman Cask Strength]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/The-Irishman-Single-Malt-6941.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11928-large_default/The-Irishman-Single-Malt.jpg]]></image:loc>
<image:caption><![CDATA[The Irishman Single Malt: Bourbon &amp;amp;amp; Sherry CaskIrishman Single Malt whisky is made from Irish barley, distilled three times and then aged in ex-bourbon and ex-Sherry Oloroso casks for over 10 years.The rich, honeyed malt and soft notes of candied fruit come from the double maturation.]]></image:caption>
<image:title><![CDATA[The Irishman Single Malt]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/The-Irishman-The-Harvest-6942.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11929-large_default/The-Irishman-The-Harvest.jpg]]></image:loc>
<image:caption><![CDATA[The Irishman The Harvest: Single Malt &amp;amp;amp; Single PotThe Irishman The Harvest is a tribute to the distilling of Ireland and is produced from Irish barley: it contains 70% Single Malt and 30% Pot Still whiskey.After triple distillation it is matured in ex-bourbon American oak casks. Each bottle of The Irishman is numbered.]]></image:caption>
<image:title><![CDATA[The Irishman The Harvest]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/increasingly-green-distilleries-also-do-their-bit-for-the-environment-6943.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-09-02T17:35:13+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11945-large_default/increasingly-green-distilleries-also-do-their-bit-for-the-environment.jpg]]></image:loc>
<image:caption><![CDATA[The topic of sustainability has finally been in the limelight for a few years now, and given its urgency and topicality, it has also involved the spirits world. To date, there are many spirits companies that have chosen a 'carbon free' approach, making a concrete commitment to the environment.]]></image:caption>
<image:title><![CDATA[Increasingly green: distilleries also do their bit for the environment]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/talisker-port-ruighe-6944.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-14T11:57:23+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11856-large_default/talisker-port-ruighe.jpg]]></image:loc>
<image:caption><![CDATA[Talisker Port Ruighe: finished in Port CasksPort Ruighe is the ancient name for Port Ree, the largest town on the Isle of Skye. This Talisker was therefore born as a tribute to a magical place, which has always also shaped the character of Talisker Single Malt: a savoury and mineral whisky, as sharp as the cliffs against which the waves of the Atlantic Ocean break. In Talisker Port Ruighe, however, this profile is enriched with deep vinous notes, given by the ageing in ex-Port barrels, with red fruits and caramel complementing the spices and peat that make Talisker unmistakable.]]></image:caption>
<image:title><![CDATA[Talisker Port  Ruighe]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-batch-strength-6945.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11930-large_default/kilchoman-batch-strength.jpg]]></image:loc>
<image:caption><![CDATA[Batch Strength: 2024 new entry by KilchomanKilchoman Batch Strength is the newest addition to the Islay Farm Distillery's 2024 batch. It joins Machir Bay and Sanaig in completing Kilchoman's core range, bringing all the power and intensity of this extraordinary whisky to the world-acclaimed Scotch range.This Single Malt Scotch Whisky is matured in a blend of ex-Oloroso Sherry Casks, ex-Bourbon Barrels, ex-Recharred Wine Casks. With its 57° ABV it guarantees unparalleled organoleptic power, combining classic island peat and typical citrus notes with a sweetness of red fruits, spices and salted caramel. Not to be missed.Aromatic profile: aromas of red fruits, fresh cherries, heather and intense peat smoke. On the palate notes of toffee, rich spices, vanilla and long-lasting peat smoke. The finish provides a silky viscosity with notes of butter and honey.]]></image:caption>
<image:title><![CDATA[Kilchoman Batch Strength]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/walsh-distillery-6946.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-31T10:20:03+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11931-large_default/walsh-distillery.jpg]]></image:loc>
<image:caption><![CDATA[Founded in 1999 by Bernard and Rosemary Walsh, Walsh Distillery is a family-run business whose main aim is to rediscover the ancient traditions of Irish whiskey distillation.The aim is to reintroduce the ancient recipes from the golden age of whiskey in Ireland, with the enthusiasm of those who also know how to question, create, experiment, challenge and, above all, improve.]]></image:caption>
<image:title><![CDATA[Walsh Distillery]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/writers-tears-copper-pot-6947.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11932-large_default/writers-tears-copper-pot.jpg]]></image:loc>
<image:caption><![CDATA[Copper Pot: Single Pot Still e Single Malt Irish Whiskey by Writer's TearsWriter's Tears Copper Pot è il nuovo Irish Whiskey della Walsh Distillery.Questa unione unica di Aged Single Pot Still e Single Malt Irish Whiskey viene prodotta a partire da orzo maltato e non maltato: si tratta di una composizione davvero inusuale per un blend, che generalmente vede anche la presenza di grain. Viene poi distillato tre volte secondo la tradizione, non torbato e affinato in botti ex-bourbon di rovere americano carbonizzato.]]></image:caption>
<image:title><![CDATA[Writers Tears Copper Pot]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/writers-tears-cask-strength-6948.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11934-large_default/writers-tears-cask-strength.jpg]]></image:loc>
<image:caption><![CDATA[Cask Strength: Single Pot Still e Single Malt Irish Whiskey by Writer's TearsWriter's Tears Cask Strength is the new Irish Whiskey from Walsh Distillery.This blend of Single Pot Still and Single Malt Irish Whiskey aged in exceptional American oak casks is carefully selected each year by Bernard Walsh himself. Bottled at full strength, it is a limited edition.]]></image:caption>
<image:title><![CDATA[Writers Tears Cask Strength]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/writers-tears-red-head-6949.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11935-large_default/writers-tears-red-head.jpg]]></image:loc>
<image:caption><![CDATA[Red Head: Sherry Cask aging by Writer's TearsWriter's Tears Red Head is the new Irish Whiskey from Walsh Distillery.This Single Malt is aged exclusively in selected Spanish Sherry Butts, which have contained the finest Oloroso and give it a rich, ruby hue. Triple distilled and cold unfiltered.]]></image:caption>
<image:title><![CDATA[Writers Tears Red Head]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/writers-tears-double-oak-6950.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11938-large_default/writers-tears-double-oak.jpg]]></image:loc>
<image:caption><![CDATA[Double Oak: the double refinement of Writer's TearsWriter's Tears Red Head is the new Irish Whiskey from Walsh Distillery.This blend of Single Pot Stille and Single Malt Irish Whiskey is matured in two types of barrels: ex-American oak Bourbon from Kentucky and ex-French oak Cognac from the French Cognac region. Triple distilled and cold unfiltered.]]></image:caption>
<image:title><![CDATA[Writers Tears Double oak]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/haiti-s-best-spirits-6952.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-09T15:02:03+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11943-large_default/haiti-s-best-spirits.jpg]]></image:loc>
<image:caption><![CDATA[The last frontier of rum can be found in Haiti with Clairin. Made from artisanal distillations, this distillate is considered the only natural rum in the world-not coincidentally, Clairin actually means agricultural rum in the local language.]]></image:caption>
<image:title><![CDATA[Haiti's best spirits]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/soft-drinks-low-abv-and-mocktails-the-future-is-alcohol-free-6953.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-09-04T09:54:41+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11947-large_default/soft-drinks-low-abv-and-mocktails-the-future-is-alcohol-free.jpg]]></image:loc>
<image:caption><![CDATA[What has made the difference in the Low Alcohol boom has been the great strides made by companies in the sector: naturally non-alcoholic drinks, alcohol-free wines, and alcohol-free beers represent an increasingly wide and well-curated offer. A trend that was anticipated by the growing success of mocktails, the alcohol-free cocktails that are now a fixed presence on the lists of the best bars and clubs.]]></image:caption>
<image:title><![CDATA[Soft drinks, low ABV and mocktails: the future is alcohol-free]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ardbeg-wee-beastie-5-yo-warehouse-pack-6954.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T09:24:27+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11954-large_default/ardbeg-wee-beastie-5-yo-warehouse-pack.jpg]]></image:loc>
<image:caption><![CDATA[Warehouse Pack: Ardbeg Wee Beastie special editionArdbeg launches a rare and unusual new gift pack. This new packaging recalls the Ardbeg Distillery and brings Wee Beastie into the colourful universe of Planet Ardbeg.The &amp;quot;beast&amp;quot; of the famous Islay distillery cut its teeth for five years in a mix of ex-bourbon and ex-sherry Pedro Ximenez barrels, before ending up in the bottle at 47.4%.Seeing such a low age of aging indicated on the label is a rarity, but for Islay whiskies the few years spent in cask cannot be considered a defect. In fact, the peaty and smoky scents tend to be vigorous at a young age and then gradually fade away.In the glass we therefore have a generously brackish animal with a good supply of peat; the sweetness is also marked with notes of vanilla and licorice, all surrounded by an unexpected balsamic side reminiscent of pine needles.]]></image:caption>
<image:title><![CDATA[Ardbeg Wee Beastie 5 Y.O. Warehouse Pack]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/los-siete-misterios-6957.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/11972-large_default/los-siete-misterios.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Los Siete Misterios]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/los-siete-misterios-ensamble-mexicanito-espadin-copper-pot-6958.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Los Siete Misterios Ensamble Mexicanito/Espadin (Copper Pot)]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/los-siete-misterios-barril-clay-pot-46°-6960.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:title><![CDATA[Los Siete Misterios Barril (Clay Pot) 46°]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/los-siete-misterios-coyote-clay-pot-6961.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Los Siete Misterios Coyote (Clay Pot)]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/los-siete-misterios-barril-clay-pot-49°-6966.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11970-large_default/los-siete-misterios-barril-clay-pot-49°.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Los Siete Misterios Barril (Clay Pot) 49°]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/los-siete-misterios-joven-doba-yej-copper-pot-6967.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Los Siete Misterios Joven Doba-Yej (Copper Pot)]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/bayou-xo-mardi-gras-gift-box-6968.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12101-large_default/bayou-xo-mardi-gras-gift-box.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Bayou XO Mardi Gras Gift Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/hendrick-s-grand-cabaret-gin-gift-pack-6969.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12701-large_default/hendrick-s-grand-cabaret-gin-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[Hendrick's Grand Cabaret Gin&amp;amp;amp;Tonic Special PackHendrick's Grand Cabaret is a limited edition gin dedicated to dreamers, artists and free spirits, inspired by the fruit liqueurs of the Parisian Belle Époque. In particular, Lesley Gracie rediscovered, among historical recipes, a stone fruit spirit, as well as peach and cherry liqueurs.Exuberant and poetic, Grand Cabaret is produced from Hendrick's original recipe, with 11 botanicals and an infusion of Damask rose and cucumber, to which stone fruits are added. The result is an original gin that retains the refreshing character typical of this iconic Scottish brand.In this elegant gift box together with Fever-Tree, Hendrick's Grand Cabaret comes with two 200ml bottles of Fever-Tree Indian Tonic Water, two Copa glasses and all the equipment needed to make the highest quality Gin &amp;amp;amp; Tonics.An elegant gift box for the upcoming festive season or an unmissable kit for all Gin &amp;amp;amp; Tonic lovers.]]></image:caption>
<image:title><![CDATA[Hendrick's Grand Cabaret Gin Gift Pack]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/portofino-dry-gin-gift-pack-6970.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12016-large_default/portofino-dry-gin-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[Portofino Dry Gin: gift pack with two glassesPortofino Dry Gin was born from the desire to bring to the world an authentic impression of the Ligurian Riviera, with one of its most iconic locations: the small village of Portofino.Produced in an ancient Italian distillery, Portofino Dry Gin is composed of 21 different berries and botanicals, carefully selected: lemon, juniper, lavender, rosemary, marjoram, sage, iris and rose, combined with other ingredients from the Portofino area. Each batch is made using a combination of traditional and contemporary methods. From an ancient Italian copper still - used to distil the individual botanicals - to a state-of-the-art Rotavapor©, which uses vacuum distillation to preserve the most delicate aromas of the botanicals.]]></image:caption>
<image:title><![CDATA[Portofino Dry Gin Gift Pack]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/silent-pool-gin-with-case-6971.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-14T17:01:52+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12080-large_default/silent-pool-gin-with-case.jpg]]></image:loc>
<image:caption><![CDATA[Silent Pool: Ultra Premium Gin from the hills of SurreySilent Pool gin is made in the hills of Surrey from 24 botanicals distilled in different and customised ways to extract the best from their essence.The more bitter botanicals are macerated for 24 hours; the more floral and volatile ones rest in the alcohol to prevent them from releasing unwanted aromas and are then distilled; finally, the more delicate botanicals are placed in a basket on top of the still. Before the distillation process begins, 3 more botanicals are added directly: bergamot, fresh pear and especially locally sourced honey, one of the most distinctive elements of this gin.Thanks to this complex method, juniper remains prevalent, maintaining a great aromatic and taste balance.]]></image:caption>
<image:title><![CDATA[Silent Pool Gin with Case]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-coffey-malt-90th-anniversary-pack-6973.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T11:52:20+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12190-large_default/nikka-coffey-malt-90th-anniversary-pack.jpg]]></image:loc>
<image:caption><![CDATA[Nikka Coffey Malt: the 90th Anniversary EditionNikka Coffey Malt is made from a 1960s Coffey column generally used for grain whiskies, this version is entirely malted barley. The result is a whisky with notes of lemon on the nose and plums, gourmet and with a beautiful creamy texture.Nikka represents, to date, the new trend in the whisky world. The distillery continues to receive numerous awards and reviews from critics who are unanimous in calling these malts on a par with their (dated) Scottish cousins.In 2024 Nikka celebrates 90 years of success. It all began when Masataka Taketsuru founded Yoichi, a distillery located on the island of Hokkaido in northern Japan. And this is the story of a visionary and passionate pioneer who made a fundamental contribution to the success that Japanese whisky enjoys worldwide today.]]></image:caption>
<image:title><![CDATA[Nikka Coffey Malt 90th Anniversary Pack]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-coffey-grain-90th-anniversary-pack-6974.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12192-large_default/nikka-coffey-grain-90th-anniversary-pack.jpg]]></image:loc>
<image:caption><![CDATA[Nikka Coffey Grain: the 90th anniversary editionThe magnificent Nikka Coffey Grain single cask needs no introduction: some of these were immediately given access to the pantheon of great whiskies. Still very exclusive, Nikka decided to release this whisky on a long-term basis to allow everyone to discover its particularly smooth and charming style. Made largely in the Coffey still, this single grain is a delightful example of the grain whiskies that form the foundation of all Nikka blends.Nikka represents the new trend in the whisky world to date. The distillery continues to receive numerous awards and accolades from critics who are unanimous in calling these malts on a par with their (dated) Scottish cousins.In 2024 Nikka celebrates 90 years of success. It all began when Masataka Taketsuru founded Yoichi, a distillery located on the island of Hokkaido in northern Japan. And this is the story of a visionary and passionate pioneer who made a fundamental contribution to the success that Japanese whisky enjoys worldwide today.]]></image:caption>
<image:title><![CDATA[Nikka Coffey Grain 90th Anniversary Pack]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-yoichi-no-age-90th-anniversary-pack-6976.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12197-large_default/nikka-yoichi-no-age-90th-anniversary-pack.jpg]]></image:loc>
<image:caption><![CDATA[Nikka Yoichi No Age: the 90th anniversary editionMasataka Taketsuru (the father of Japanese whisky) is the founder of the Nikka Company, where the Yoichi distillery is the flagship. Voted best single malt in the world twice, Yoichi belongs to a niche of distilleries that make and have made whisky history: Ardbeg, Yamazaki, Lagavulin, Macallan and Laphroaig.A mythical blend of whiskies of multiple ages all distilled at the legendary Yoichi distillery. A large portion of the whisky is aged in ex-sherry casks. Delicately balanced between the peaty part of the whisky and the more floral and fruity aromas.In 2024 Nikka celebrates 90 years of success. It all began when Masataka Taketsuru founded Yoichi, a distillery located on the island of Hokkaido in northern Japan. And this is the story of a visionary and passionate pioneer who made a fundamental contribution to the success that Japanese whisky enjoys today all over the world.]]></image:caption>
<image:title><![CDATA[Nikka Yoichi No Age 90th Anniversary Pack]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-miyagikyo-no-age-90th-anniversary-pack-6977.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:50+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12199-large_default/nikka-miyagikyo-no-age-90th-anniversary-pack.jpg]]></image:loc>
<image:caption><![CDATA[Nikka Miyagikyo No Age: the 90th anniversary editionMiyagikyo, located in the Miyagi Valley, a region north of Honsu (Japan's main island), is the Nikka group distillery recognised for the elegance, floral and fruity aroma of its single malts.With a pronounced note of ex-Sherry ageing, this whisky presents itself with notes of iris, followed by malt and exotic fruit. In the mouth, spices, chocolate, then malt again are perceived.It is the ultimate representation of the art of producing balanced and delicate whiskies, typical of the Japanese.In 2024 Nikka celebrates 90 years of success. It all began when Masataka Taketsuru founded Yoichi, a distillery located on the island of Hokkaido in northern Japan. And this is the story of a visionary and passionate pioneer who made a fundamental contribution to the success that Japanese whisky enjoys today all over the world.]]></image:caption>
<image:title><![CDATA[Nikka Miyagikyo No Age 90th Anniversary Pack]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/adriatico-amaretto-planteray-rum-cask-6978.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Adriatico Amaretto Planteray Rum Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/mulassano-rosso-vermouth-gift-pack-6979.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12099-large_default/mulassano-rosso-vermouth-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[A real matchless Vermouth is the Red Mulassano, a product which made history in Torino, companion in the aperitifs of artists and politicians in the 1900s. Classic, magnificent, with herb notes studded by chocolate and caramel peaks. To be consumed neat or with orange peels and ice.]]></image:caption>
<image:title><![CDATA[Mulassano Rosso Vermouth Gift Pack]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/mulassano-extra-dry-vermouth-gift-pack-6980.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-15T17:08:52+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12098-large_default/mulassano-extra-dry-vermouth-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[Extra dry version of the Vermouth from Torino by Excellency. Fresh plants, intense notes of green grapes, in the fragrance, while the taste opens from lemon peels to alpine plants.]]></image:caption>
<image:title><![CDATA[Mulassano Extra Dry Vermouth Gift Pack]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/mulassano-white-vermouth-gift-pack-6981.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12097-large_default/mulassano-white-vermouth-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[Mulassano is the Vermouth from Torino by Excellency, prepared with the same (improved) recipe of the 19th century.The fragrance is full of the plants used in infusion: chamomile, hop and coriander. The taste is fresh and sweet. Excellent aperitif, on the rocks with orange peel and soda.]]></image:caption>
<image:title><![CDATA[Mulassano White Vermouth Gift Pack]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bordiga-centum-herbis-bitter-liqueur-gift-pack-6982.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T12:24:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12096-large_default/bordiga-centum-herbis-bitter-liqueur-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[Bordiga Digestive Centum Herbis: the essence of Alpine flowers and herbsBordiga's Centum Herbis is a digestive made from wild botanicals.Bordiga is a very special distillery, specialising in rigour and respect for tradition. Its strong point is the Alpine medicinal herbs still harvested by hand and dried at high altitudes by mountain people in an unspoilt environment. The herbs are harvested without the aid of engines, without pesticides, fertilisers, fungicides and, above all, with enormous attention to product quality while respecting the environment. Each production, just as in the past, is totally conditioned by the changing seasons and climate variations.To be consumed neat, with or without ice.]]></image:caption>
<image:title><![CDATA[Bordiga Centum Herbis Bitter Liqueur Gift Pack]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/st-kilian-6-yo-bourbon-cask-the-black-cat-serie-4th-release-6984.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12009-large_default/st-kilian-6-yo-bourbon-cask-the-black-cat-serie-4th-release.jpg]]></image:loc>
<image:caption><![CDATA[St. Kilian 6 Y.O. ex Bourbon Cask: The Black Cat Serie arrives in GermanySt. Kilian 6 Y.O. ex Bourbon Cask represents the latest 2024 bottling of Whiskyfacile's The Black Cat series.A German Single Malt from a cask of the Bavarian distillery St. Kilian, filled on 21 February 2018.The 80 ppm peat malt comes from Scotland, the distillate aged 6 years in a cask that had previously contained Jack Daniel's Tennessee whiskey. The nose is aromatic and balsamic, with a freshness of pine needles mingling with caramelised bacon and an intriguing sweetness of sugared almond and vanilla that grows gradually. Pineapple cream. In the mouth, the peaty, herbaceous and burnt part is powerful and combined with a citric flicker gives a full and surprising palate. As surprising is the finish, long, herbaceous and with a resounding peat. Bavaria, Highlands and Tennessee, what a magnificent malt triangle.]]></image:caption>
<image:title><![CDATA[St. Kilian 6 Y.O. Bourbon Cask The Black Cat Serie 4th Release]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/st-kilian-6-yo-sherry-cask-the-black-cat-serie-4th-release-6985.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12010-large_default/st-kilian-6-yo-sherry-cask-the-black-cat-serie-4th-release.jpg]]></image:loc>
<image:caption><![CDATA[St. Kilian 6 Y.O. ex Sherry Cask: The Black Cat Serie arrives in GermanySt. Kilian 6 Y.O. ex Sherrry Cask represents the latest 2024 bottling of Whiskyfacile's The Black Cat series.Six and a half years of ageing in decommissioned NATO bunkers in the Odenwald mountains in Bavaria have worked a miracle and given birth to a pan-European whisky: distilled from malt from the Scottish Highlands peated at 80 ppm, aged in Germany in a former Pedro Ximenez sherry cask.British raw material, Spanish wood, German professionalism. The result is a very deep single malt, in which the peat is reminiscent of cigar smoke and matches the notes of the PX: mint dark chocolate, coffee, dried fruit. But also burnt panettone, sultanas, cherry and blueberry jam, and a grassy, spicy dimension reminiscent of saffron. Full-bodied, enjoyably finish.]]></image:caption>
<image:title><![CDATA[St. Kilian 6 Y.O. Sherry Cask The Black Cat Serie 4th Release]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/tamnavulin-6986.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-31T10:20:03+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/11976-large_default/tamnavulin.jpg]]></image:loc>
<image:caption><![CDATA[Tamnavulin is a distillery built in the southern part of Speyside in the 1960s, the golden age of Scotch whisky. After a period of closure around the turn of the millennium, it was relaunched by White &amp;amp;amp; Mackay, who have shaped a range of bottlings aimed at enhancing the distillery's smooth, fruity character.]]></image:caption>
<image:title><![CDATA[Tamnavulin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/eminente-reserva-7-yo-gift-pack-6987.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12017-large_default/eminente-reserva-7-yo-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[Eminente Reserva 7 Y.O. Gift Pack: a rum with a young and enterprising styleThe ron Eminente Reserva 7 years in a new guise, with an elegant box for any occasion.The ron Eminente Reserva 7 years is a perfect synthesis of blending and ageing experience. The Maestro Ronero is César Martì, the youngest person to have obtained the qualification in a short time.This Eminente Reserva presents hints of coffee, toffee, almond and cocoa on the nose. The palate is rich in chocolate, treacle, brown sugar and vanilla, with nuances of plum and black pepper. Perfect for neat tasting and also for mixology.]]></image:caption>
<image:title><![CDATA[Eminente Reserva 7 Y.O. Gift Pack]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/the-rise-of-african-rum-6990.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-11-28T17:45:44+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12008-large_default/the-rise-of-african-rum.jpg]]></image:loc>
<image:caption><![CDATA[In recent years, African rums have emerged from the obscurity that saw them as extremely undervalued spirits, and are gradually making their way into tastings around the world, appearing at renowned industry events such as the Whisky Exchange Rum Show and Rum Fest.This renewed popularity is also reflected in the interest of independent bottlers, who are increasingly looking to offer blends from Ghana, South Africa or Cape Verde.Manufacturers are also responding to this trend, expanding their rum ranges to the point where they can now compete with the Caribbean.Rum production in Africa has been present in Mauritius since the 18th century, when sugar cane was introduced to the island by Dutch settlers, while its arrival in Réunion dates back to the 19th century. Continental countries, on the other hand, have only entered the business permanently in the last decade.]]></image:caption>
<image:title><![CDATA[The rise of African rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-classic-cut-2024-6991.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12012-large_default/the-macallan-classic-cut-2024.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan's Classic Cut series: edition 2024The Macallan's Classic Cut series reaches its seventh edition with the 2024 bottling.The line, born in 2017, aims to create classic whiskies but each characterised by different profiles. A way to give voice to all the multifaceted personalities of the traditional Scottish distillery.The profile of Classi Cut whiskies, therefore, changes with each release: the 2024 Edition was bottled at 52.4% ABV and features notes of vanilla, tropical fruit and lemon. A multisensory myriad of dynamic and evolving flavours are revealed with the addition of water, opening the door to the Classic Cut universe. This whisky is anything but classic.]]></image:caption>
<image:title><![CDATA[The Macallan Classic Cut 2024]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-25-yo-sherry-oak-2024-6993.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/12014-large_default/the-macallan-25-yo-sherry-oak-2024.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan 25 Y.O. Sherry Oak: 2024 editionThe Macallan Sherry Oak 25 years 2024 is part of our Sherry Oak Collection, which features a series of single malt whiskies matured exclusively in hand-selected Jerez oak casks to ensure richness and complexity.The Sherry Oak Collection is a timeless sensory journey. Beautifully driven by European oak, matured with sherry in Jerez de la Frontera, Spain.This special single malt offers an intensely rich character full of flavours, citrus, dried fruits, wood smoke, sultanas and ginger.]]></image:caption>
<image:title><![CDATA[The Macallan 25 Y.O. Sherry Oak 2024]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-30-yo-sherry-oak-2024-6994.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12015-large_default/the-macallan-30-yo-sherry-oak-2024.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan 30 Y.O. Sherry Oak: 2024 ReleaseThe Macallan's Sherry Oak range reaches its 2024 edition and presents its flagship: The Macallan 30 Years Old.Matured in hand-selected Jerez oak casks to ensure richness and complexity, these Single Malt Scotch Whiskies are deliciously smooth with a long, rich finish, the natural dark mahogany colour of the 30 Years Old is the richest in the range. The palate has distinct notes of ginger, orange and spice.The Sherry Oak collection is a timeless sensory journey. Beautifully driven by European oak, matured in sherry in Jerez de la Frontera, Spain. The 2024 edition is accompanied by the work of photographer Erik Madigan, who presented his visual interpretation of Sherry Oak 30 Years Old, capturing the flavour notes of honeyed figs, chocolate orange and a subtle hint of cinnamon.The soft focus alludes to the whisky's beautifully long and rich finish, with warm tones of amber and mahogany representing the tonality of the whisky itself.]]></image:caption>
<image:title><![CDATA[The Macallan 30 Y.O. Sherry Oak 2024]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/whiskyfacile-6995.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-31T10:20:03+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12022-large_default/whiskyfacile.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Whiskyfacile]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-29-yo-grand-yozakura-6996.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12023-large_default/glenfiddich-29-yo-grand-yozakura.jpg]]></image:loc>
<image:caption><![CDATA[Glenfiddich 31 Y.O. Grand Chateau: the unexpected union of Speyside and BordeauxGlenfiddich Grand Chateau is a 31-year-old Single Malt that was aged in American oak casks and then spent a further 9 years in casks containing Bordeaux red wine for maturation. It is the distillery's first whisky matured in this type of barrel.The creator of this unprecedented maturation is Malt Master Brian Kinsman, who enthusiastically seized the opportunity to experience the union of Glenfiddich's aromatic profile and the typical sweet and nutty notes of Bordeaux, and who carefully monitored the casks to seize the perfect moment for bottling.This whisky is part of the Grand Series, a collection that aims to celebrate the union of two traditional worlds, with fine Glenfiddichs aged in casks that have contained cognac, sherry, rum and awamori.]]></image:caption>
<image:title><![CDATA[Glenfiddich 29 Y.O. Grand Yozakura]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/buffalo-trace-kentucky-bourbon-whiskey-6997.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12036-large_default/buffalo-trace-kentucky-bourbon-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Buffalo Trace Kentucky Bourbon Whiskey]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/scotland-a-legendary-land-6998.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-10-08T16:59:12+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12026-large_default/scotland-a-legendary-land.jpg]]></image:loc>
<image:caption><![CDATA[Epic natural landscapes, vibrant cities, an immense cultural heritage, mysterious castles and dark ghost legends: Scotland is all this and much more. This proud and fascinating land is characterised by great contrasts within, with a rugged and wild northern region forming a striking contrast to the bustling life of major cities such as the capital Edinburgh or Glasgow. It is no coincidence that National Geographic has recently included Scotland in its Best of the World 2024 list, and the far north of the country has also been named one of the best Lonely Planet travel destinations for 2024.]]></image:caption>
<image:title><![CDATA[Scotland: a legendary land]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/scotland-the-land-of-spirits-6999.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-01-20T16:20:53+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12300-large_default/scotland-the-land-of-spirits.jpg]]></image:loc>
<image:caption><![CDATA[With its 709 islands for over 130 different types of whisky, Scotland is truly the promised land for whisky enthusiasts. The lush barley plantations, the large quantities of available peat and the crystal-clear springs of pure water are key elements thanks to which Scotch whisky has become an absolute world excellence, with all the specific and taste differences that are evident in each region. Not only whisky, however: Scottish gins are also waiting to be discovered.]]></image:caption>
<image:title><![CDATA[Scotland: the land of spirits]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ardbeg-17-yo-committee-release-7000.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12029-large_default/ardbeg-17-yo-committee-release.jpg]]></image:loc>
<image:caption><![CDATA[Ardbeg 17 Years Old: the legend returnsThe Ardbeg 17 Y.O. Single Malt is one of the official bottlings released by the iconic Islay distillery in 1997, the year it reopened after the crisis.It represents a pioneering bottling that has inspired all of Ardbeg's releases over the past 25 years. After being withdrawn from the shelves in 2004, aficionados thought they would never get another chance to taste this historic whisky, but they were wrong!Dr. Bill Lumsden, Master Distiller, has meticulously crafted this edition to mirror the original, tracing its flavour profile note for note. Aged in ex-Bourbon barrels, it has distinctly balsamic and medicinal notes, with a seductive minerality that opens into sweet smoky and malty barley notes. The peaty heart is unmistakable and discreet, with nuances of oak and cocoa.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Ardbeg 17 Y.O. Committee Release]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-a-tale-of-ice-cream-7001.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12031-large_default/glenmorangie-a-tale-of-ice-cream.jpg]]></image:loc>
<image:caption><![CDATA[A Tale of Ice Cream: an extraordinarily delicious whisky!A Tale Of Ice Cream is the fifth edition of the Glenmorangie Distillery's 'A Tale Of' series.After ageing in classic ex-Bourbon casks, this edition of Glenmorangie has been matured in virgin oak casks characterised by high levels of vanillin: thus the more intense and creamy side of this irresistible whisky emerges!Each sip of this creation will feel like sinking your teaspoon into a merry-go-round of flavours: sweet peach melts the honey crunch while lemon sorbet creeps through layers of brioche and marzipan flakes. Coconut flakes and pieces of fudge sprinkle everything together with a caramelised apple sauce. A deliciously extravagant delicacy!This whisky is an invitation to let loose and enjoy a true masterpiece: a treat for those with a penchant for deliciously indulgent whiskies.]]></image:caption>
<image:title><![CDATA[Glenmorangie A Tale of  Ice Cream]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-great-house-distillery-edition-2024-7002.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12032-large_default/hampden-great-house-distillery-edition-2024.jpg]]></image:loc>
<image:caption><![CDATA[Hampden Great House Distillery Edition 2024: three hundred years of incredible rumsThe Distillery Edition, here in the 2024 version, is a blend of the most representative marks of the unique style of rums from Hampden Estate, a historic Jamaican distillery active since 1753. A unique rum is produced here, characterised by spring water, prolonged fermentation with wild yeasts, distillation in copper double retort pot stills, tropical ageing in ex-bourbon barrels and no added sugar or additives. Located in the Trelawny province, in the grand cru of Jamaican rum, and run since 2009 by the Hussey family, Hampden Estate is known for having the best land parcels in the country, with one of the highest yields per hectare.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Hampden Great House Distillery Edition 2024]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-estate-the-maverick-7003.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:caption><![CDATA[Hampden Estate The Maverick: an extraordinary celebratory blendHampden Estate The Maverick is the natural continuation after the release New Beginnings: the latter celebrated the marriage of Christelle Harris and Matthew Hann, while The Maverick is dedicated to the birth of their child.Maverick is the name used by cowboys to refer to unbranded calves who roamed the pastures in semi-freedom. Since then, the term has been used to define independent people with an adventurous spirit, full of the same fortitude needed to produce an exceptional rum like Hampden.While New Beginnings was a blend of two Hampden marks symbolising the two newlyweds, The Maverick is a blend of three, giving bold and intense notes: 50% HGML 2018, 40% LFCH 2020 and 10% C&amp;amp;lt;&amp;amp;gt;H 2021.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Hampden Estate The Maverick]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/karukera-vieux-agricole-rhum-with-box-7004.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12127-large_default/karukera-vieux-agricole-rhum-with-box.jpg]]></image:loc>
<image:caption><![CDATA[Karukera Vieux Rhum Agricole: Guadalupa soul Karukera's rhum agricole is left to age over 3 years in small barrels that had previously contained Bourbon.This young version is an excellent introduction to the flavours of Karukera's rum vieux.- Colour: light amber.- Nose: enchanting, dominated by sugar cane aromas. It develops a strong agricultural imprint. Gradually opens up on citrus fruits, vanilla and notes of roasting.- Mouth: simultaneously suave and powerful. Excellent aromatic persistence. Confirms the mouth-watering aromas of the nose on caramel and vanilla.- Finale: brings out a more spicy character.]]></image:caption>
<image:title><![CDATA[Karukera Vieux Agricole Rhum with Box]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-21-years-old-gran-reserva-rum-cask-finish-7005.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12055-large_default/glenfiddich-21-years-old-gran-reserva-rum-cask-finish.jpg]]></image:loc>
<image:caption><![CDATA[Glenfiddich 21 Y.O.: Gran Reserva 2022This Glenfiddich Single Malt aged for 21 years in bourbon barrels was aged in casks that had previously contained a rum produced in the Sancti Espiritu region. Ageing is very fashionable in these times. While some of them are questionable, this Gran Reserva version is anything but. An official version available in a limited series. Matured in c ubian rum casks, this single malt, golden in colour with topaz highlights, has a nose marked by exotic fruits. It evolves on violet, tobacco, vanilla and sugar cane. The fresh and perfumed mouthfeel, evoking banana and ripe fruit (pear), develops with sweetness on malted barley. The finish reveals notes of cocoa beans and slightly bitter chocolate.Tasting notes- Colour: old gold with amber highlights.- Nose: broad, soft. A corbeille of exotic fruits (mango, guava, banana) enriched with vanilla and spices (ginger, nutmeg). It evolves on pipe tobacco and flowers (violet).- Mouth: lively and unctuous, it is clearly influenced by the ageing in the rum barrel with its notes of sugar cane and spices.- Finish: long, rich, has an autumnal character (undergrowth, dried leaves, champignons) and lingers on the cocoa bean and slightly bitter chocolate.]]></image:caption>
<image:title><![CDATA[Glenfiddich 21 Years Old Gran Reserva Rum Cask Finish]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/drouin-le-gin-pira-7009.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:caption><![CDATA[Drouin Le Gin Pira: the pear-based gin that smells of NormandyDrouin Le Gin Pira is a pear-based gin recipe created by Maison Drouin, which with this reference continues its journey through the most authentic aromas of Normandy.The pear variety used is Domfront, to which juniper, vanilla, lemon, black pepper and iris root are added. Pira is produced following the same principles as Christian Drouin's Gin, whereby the herbs are individually macerated and redistilled in order to enhance the aromatic profile of each one. The various distillates are then carefully blended before bottling.]]></image:caption>
<image:title><![CDATA[Drouin Le Gin Pira]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/others/fruit-distillates/drouin-la-blanche-bio-amphora-7010.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-10T14:30:33+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12094-large_default/drouin-la-blanche-bio-amphora.jpg]]></image:loc>
<image:caption><![CDATA[Drouin La Blanche Bio Amphora: ancient methods for a perfumed eau-de-vie from NormandyDrouin La Blanche Bio Amphora is an eau-de-vie made from more than 20 historical varieties of cider apples from a Domaine plot near Le Hiautre, in Gonneville sur Honfleur. This is a tall orchard, converted to organic since 2013, where cows can graze between the rows. After being picked from the ground, washed, sorted and grated, the apples are soft-pressed so that no more than 650 litres of juice per tonne is extracted. The must is then fermented for 4 months before a double distillation in a discontinuous still.After leaving the still, La Blanche is reduced to 60% vol. and rests in the amphora for a period of 6 months to maintain the aromatic intensity.Drouin's Blanche Bio Amphora has a delicate and powerful aroma of raw apples, citrus and pepper. On the palate it is delicate and persuasive, with a finish that enhances the hints of apple.Organic product in accordance with Regulation (EC) No 848/2018 – Certified by IT BIO 018]]></image:caption>
<image:title><![CDATA[Drouin La Blanche Bio Amphora]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/capovilla-grappa-brunello-2015-7012.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:caption><![CDATA[Capovilla Grappa Brunello 2015Capovilla's 2014 Brunello grappa is made from 100% Sangiovese grapes grown by the historic Tuscan winery Il Paradiso di Manfredi located in Montalcino.The collaboration between the two companies, which have always been synonymous with extreme quality and care for the raw material, gives rise to this wonderful white grappa of great olfactory and gustatory finesse.]]></image:caption>
<image:title><![CDATA[Capovilla Grappa Brunello 2015]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/capovilla-grappa-triple-a-7013.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:title><![CDATA[Capovilla Grappa Triple A]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/pumpkin-spice-highball-cocktail-box-7014.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-25T15:58:36+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12040-large_default/pumpkin-spice-highball-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Pumpkin Spice Monin: the syrup with pumpkin and spicesMonin Pumpkin Spice Syrup balances the comforting taste of pumpkin with hints of cinnamon and clove.In cooking and now in this syrup, pumpkin is blended with delicate spices for a delicious combination of flavours. Made from selected ingredients and pure sugar, Monin Pumpkin and Spice Syrup is an authentic and highly concentrated flavour that offers exceptional versatility for creating all types of beverages such as hot chocolate, latte macchiato, but also delicious cocktails.Monin Pumpkin and Spice Syrup will enchant your taste buds when blended with a barrel-aged distillate, where the woody notes blend perfectly with the spices.]]></image:caption>
<image:title><![CDATA[Pumpkin Spice Highball Cocktail Box]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/papalin-jamaica-5-yo-2024-7015.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12130-large_default/papalin-jamaica-5-yo-2024.jpg]]></image:loc>
<image:caption><![CDATA[Papalin Jamaica 5 Y.O. 2024: the return of the blender traditionPapalin Jamaica 5 years 2024 is the new release from the project dedicated to blends devised by Luca Gargano, driven by a desire to return to the history of rum in the late 1800s, when Jamaican traders began making blends. Tropical blends, which lacked indications of the distilleries of origin, gradually disappeared from the 1970s, when distilleries began selling their products: Papalin therefore intends to take up the oldest tradition. The aim is to unite rums from a single island that have been totally produced and aged at the distilleries.This release is produced from a blend of Worthy Park aged for five years in ex-bourbon casks and Hampden LROK aged in ex-Sherry casks. In the 2024 release, the three different rums used for the blend are completely aged in their own distilleries.]]></image:caption>
<image:title><![CDATA[Papalin Jamaica 5 Y.O. 2024]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/papalin-jamaica-5-yo-2024-overproof-7016.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:09+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12129-large_default/papalin-jamaica-5-yo-2024-overproof.jpg]]></image:loc>
<image:caption><![CDATA[Papalin Jamaica 5 Y.O. 2024 Overproof: the return of the blender traditionPapalin Jamaica 5 Y.O. 2024 Overproof is the new release from the project dedicated to blends devised by Luca Gargano, driven by a desire to return to the history of rum in the late 1800s, when Jamaican traders began making blends. Tropical blends, which lacked indications of the distilleries of origin, gradually disappeared from the 1970s, when distilleries began selling their products: Papalin therefore intends to take up the oldest tradition. The aim is to unite rums from a single island that have been totally produced and aged at distilleries.This release is a Navy Proof version, wilder than the reduced-grade bottled version; it is made from a blend of Worthy Park, Long Pond and Hampden aged for five years at their distilleries.]]></image:caption>
<image:title><![CDATA[Papalin Jamaica 5 Y.O. 2024 Overproof]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/papalin-jamaica-5-yo-2024-10cl-7017.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12364-large_default/papalin-jamaica-5-yo-2024-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Papalin Jamaica 5 Y.O. 2024: the return of the blender traditionPapalin Jamaica 5 Y.O. 2024 is the new release from the project dedicated to blends devised by Luca Gargano, driven by a desire to return to the history of rum in the late 1800s, when Jamaican traders began making blends. Tropical blends, which lacked indications of the distilleries of origin, gradually disappeared from the 1970s, when distilleries began selling their products: Papalin therefore intends to take up the oldest tradition. The aim is to unite rums from a single island that have been totally produced and aged at the distilleries.This release is produced from a blend of Worthy Park aged for five years in ex-bourbon casks and Hampden LROK aged in ex-Sherry casks. In the 2024 release, the three different rums used for the blend are completely aged in their own distilleries.Exclusive format for VSGB members.]]></image:caption>
<image:title><![CDATA[Papalin Jamaica 5 Y.O. 2024 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/papalin-jamaica-5-yo-2024-overproof-10cl-7018.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/12367-large_default/papalin-jamaica-5-yo-2024-overproof-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Papalin Jamaica 5 Y.O. 2024 Overproof: il ritorno della tradizione dei blenderPapalin Jamaica 5 years 2024 Overproof is the new release from the project dedicated to blends devised by Luca Gargano, driven by a desire to return to the history of rum in the late 1800s, when Jamaican traders began making blends. Tropical blends, which lacked indications of the distilleries of origin, gradually disappeared from the 1970s, when distilleries began selling their products: Papalin therefore intends to take up the oldest tradition. The aim is to unite rums from a single island that have been totally produced and aged at distilleries.This release is a Navy Proof version, wilder than the reduced-grade bottled version; it is made from a blend of Worthy Park, Long Pond and Hampden aged for five years at their distilleries.Exclusive format for VSGB members.]]></image:caption>
<image:title><![CDATA[Papalin Jamaica 5 Y.O. 2024 Overproof 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-hampden-lrok-x-yo-2010-150cl-7019.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12121-large_default/magnum-hampden-lrok-x-yo-2010-150cl.jpg]]></image:loc>
<image:caption><![CDATA[Magnum Hampden LROK 13 Y.O. 2010: Magnum series continuesThis 13-year-old Hampden LROK, here in the 150 cl format, is part of the second edition of the now legendary Magnum series, born in 2021 from an idea by Luca Gargano, with the aim of bringing together the great masters of rum with the great photographers of the Magnum agency.Distilled in 2010 and bottled after 13 years of ageing, the release is the oldest existing bottling of a Hampden aged in a tropical climate, making it a rare and exceptional rum. With its ester content between 200 and 400 gr/hlPA, this release is part of the LROK (Light Rum) mark, created in 1952.Founded in 1753, Hampden Estate has been distilling rums that are the purest expression of Jamaica for almost three centuries in the Trelawny province, historically known as the Grand Cru of Jamaican rum.The nose is refined and rich with hints of beeswax, candied fruit and camphor, evolving into geranium, hyacinth and iris. The palate is full-bodied and well-structured, with powerful notes of liquorice and chocolate, which become increasingly empyreumatic while maintaining a soft, fruity character. The finish is intense and persistent, very compact, full of Hampden's typical sweetness.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Magnum Hampden LROK X Y.O. 2010 150cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-hampden-lrok-13-yo-2010-7020.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12119-large_default/magnum-hampden-lrok-13-yo-2010.jpg]]></image:loc>
<image:caption><![CDATA[Magnum Hampden LROK 13 Y.O. 2010: Magnum series continuesThis 13-year-old Hampden LROK is part of the second edition of the now legendary Magnum series, created in 2021 by Luca Gargano, with the aim of bringing together the great masters of rum with the great photographers of the Magnum agency.Distilled in 2010 and bottled after 13 years of ageing, the release is the oldest existing bottling of a Hampden aged in a tropical climate, making it a rare and exceptional rum. With its ester content between 200 and 400 gr/hlPA, this release is part of the LROK (Light Rum) mark, created in 1952.Founded in 1753, Hampden Estate has been distilling rums that are the purest expression of Jamaica for almost three centuries in the Trelawny province, historically known as the Grand Cru of Jamaican rum.The nose is refined and rich with hints of beeswax, candied fruit and camphor, evolving into geranium, hyacinth and iris. The palate is full-bodied and well-structured, with powerful notes of liquorice and chocolate, which become increasingly empyreumatic while maintaining a soft, fruity character. The finish is intense and persistent, very compact, full of Hampden's typical sweetness.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Magnum Hampden LROK 13 Y.O. 2010]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/magnum-saint-james-12-yo-2010-150cl-7021.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12117-large_default/magnum-saint-james-12-yo-2010-150cl.jpg]]></image:loc>
<image:caption><![CDATA[Magnum Saint James 12 Y.O.: the Magnum series continuesThis 12-year-old Saint James, here in 150 cl format, is part of the second edition of the now legendary Magnum series, born in 2021 from an idea of Luca Gargano, with the aim of bringing together the great masters of rum with the great photographers of the Magnum agency.This aged agricultural rum was distilled in a Creole column and produced from a blend of the 2003 and 2010 vintages. The entire production process takes place at the distillery using artisanal methods in order to be covered by Martinique's Appellation d'Origine Contrôlée. Founded in 1765, Saint James is the largest and oldest distillery in Martinique.The nose is rich and full-bodied, with hints of sugar and honey evolving into gentian, chocolate and herbal aromas. The palate is creamy and delicate, rich in medicinal notes, spices and herbs in infusion, with nuances of cocoa and candied ginger. The finish is soft and persistent, very evocative of sugar cane, with an aftertaste of almond and marmalade.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Magnum Saint James 12 Y.O. 2010 150cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/magnum-saint-james-12-yo-2010-7022.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12115-large_default/magnum-saint-james-12-yo-2010.jpg]]></image:loc>
<image:caption><![CDATA[Magnum Saint James 12 Y.O.: the Magnum series continuesThis 12-year-old Saint James, here in 150 cl format, is part of the second edition of the now legendary Magnum series, born in 2021 from an idea of Luca Gargano, with the aim of bringing together the great masters of rum with the great photographers of the Magnum agency.This aged agricultural rum was distilled in a Creole column and produced from a blend of the 2003 and 2010 vintages. The entire production process takes place at the distillery using artisanal methods in order to be covered by Martinique's Appellation d'Origine Contrôlée. Founded in 1765, Saint James is the largest and oldest distillery in Martinique.The nose is rich and full-bodied, with hints of sugar and honey evolving into gentian, chocolate and herbal aromas. The palate is creamy and delicate, rich in medicinal notes, spices and herbs in infusion, with nuances of cocoa and candied ginger. The finish is soft and persistent, very evocative of sugar cane, with an aftertaste of almond and marmalade.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Magnum Saint James 12 Y.O. 2010]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-beenleigh-8-yo-2015-150cl-7023.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12113-large_default/magnum-beenleigh-8-yo-2015-150cl.jpg]]></image:loc>
<image:caption><![CDATA[Magnum Beenleigh 8 Y.O. 2015: la serie Magnum continuaQuesto Beenleigh di 8 anni, qui in formato da 150 cl, fa parte della seconda edizione dell’ormai leggendaria serie Magnum, nata nel 2021 da un’idea di Luca Gargano, con l’obiettivo di fare incontrare i grandi maestri del rum con i grandi fotografi dell’agenzia Magnum.Il rum è stato distillato una prima volta in Column Still, con un secondo passaggio in Copper Pot Still. Invecchiato in botti ex-bourbon, è stato imbottigliato a 60%. Fondata nel 1884, la distilleria Beenleigh si trova sulle rive del fiume Albert nel Queensland sudorientale.Al naso si presenta fresco ed equilibrato, con sentori di frutta, miele e cera che evolvono in vaniglia e liquirizia. Il palato è vivace e generoso, con note di agrumi canditi, pesca bianca e spezie dolci. Il finale è morbido e persistente, con toni di pera William e mela Golden.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Magnum Beenleigh 8 Y.O. 2015 150cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-beenleigh-8-yo-2015-7024.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12111-large_default/magnum-beenleigh-8-yo-2015.jpg]]></image:loc>
<image:caption><![CDATA[Magnum Beenleigh 8 Y.O. 2015: la serie Magnum continuaQuesto Beenleigh di 8 anni, qui in formato da 150 cl, fa parte della seconda edizione dell’ormai leggendaria serie Magnum, nata nel 2021 da un’idea di Luca Gargano, con l’obiettivo di fare incontrare i grandi maestri del rum con i grandi fotografi dell’agenzia Magnum.Il rum è stato distillato una prima volta in Column Still, con un secondo passaggio in Copper Pot Still. Invecchiato in botti ex-bourbon, è stato imbottigliato a 60%. Fondata nel 1884, la distilleria Beenleigh si trova sulle rive del fiume Albert nel Queensland sudorientale.Al naso si presenta fresco ed equilibrato, con sentori di frutta, miele e cera che evolvono in vaniglia e liquirizia. Il palato è vivace e generoso, con note di agrumi canditi, pesca bianca e spezie dolci. Il finale è morbido e persistente, con toni di pera William e mela Golden.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Magnum Beenleigh 8 Y.O. 2015]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-clarendon-10-yo-2014-150cl-7025.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12125-large_default/magnum-clarendon-10-yo-2014-150cl.jpg]]></image:loc>
<image:caption><![CDATA[Magnum Clarendon 10 Y.O. 2014: the Magnum series continuesThis 10-year-old Clarendon, here in 150 cl format, is part of the second edition of the now legendary Magnum series, born in 2021 from an idea of Luca Gargano, with the aim of bringing together the great masters of rum with the great photographers of the Magnum agency.It is a rum that is part of the Clarendon distillery's MBS mark, with an ester content of between 10 and 60 grams per hectolitre of pure alcohol. Founded in 1780, this distillery is part of National Rums of Jamaica.The nose is round and full, with hints of apricot and vanilla that gradually become floral and medicinal. The palate is dynamic and elegant, with exotic notes, delicate tannins and candied citrus fruit. The finish is long and complex, with bitterish nuances of gentian and tones of praline and tobacco.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Magnum Clarendon 10 Y.O. 2014 150cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-clarendon-10-yo-2014-7026.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12123-large_default/magnum-clarendon-10-yo-2014.jpg]]></image:loc>
<image:caption><![CDATA[Magnum Clarendon 10 Y.O. 2014: the Magnum series continuesThis 10-year-old Clarendon, here in 150 cl format, is part of the second edition of the now legendary Magnum series, born in 2021 from an idea of Luca Gargano, with the aim of bringing together the great masters of rum with the great photographers of the Magnum agency.It is a rum that is part of the Clarendon distillery's MBS mark, with an ester content of between 10 and 60 grams per hectolitre of pure alcohol. Founded in 1780, this distillery is part of National Rums of Jamaica.The nose is round and full, with hints of apricot and vanilla that gradually become floral and medicinal. The palate is dynamic and elegant, with exotic notes, delicate tannins and candied citrus fruit. The finish is long and complex, with bitterish nuances of gentian and tones of praline and tobacco.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Magnum Clarendon 10 Y.O. 2014]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/clairin-vieux-sajous-5-yo-2019-7027.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12128-large_default/clairin-vieux-sajous-5-yo-2019.jpg]]></image:loc>
<image:caption><![CDATA[Vieux Sajous 5 Y.O. 2019: the Clairin to the ageing testVieux Sajous 5 years 2019 is a Clairin produced from Cristalline sugar cane that is grown in Saint-Michel-de-l'Attalaye.This blend of 18 mixed barrels that contained rum and whisky was distilled in 2019 and then aged for 5 years in Haiti at the Distillerie de Port-au-Prince.MAXIMUM ONE BOTTLE PER CLIENT]]></image:caption>
<image:title><![CDATA[Clairin Vieux Sajous 5 Y.O. 2019]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/providence-aged-3-yo-2021-7028.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:caption><![CDATA[Providence Aged 3 Y.O. 2021: the third aged ProvidenceThis 3-year-old rum is the third Providence aged after the 2019 and 2020 releases. It is produced by the Distillerie de Port-au-Prince, in the heart of Haiti's capital city. The Cristalline sugar cane used for Providence rum comes from Michel Sajous in Saint-Michel-de-l'Attalaye, 150 kilometres to the north.Fermentation takes place with natural yeasts, allowing the development of great aromatic complexity. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper still, built by Müller in collaboration with Vittorio Capovilla.Ageing takes place in ex-bourbon casks and barrels that have contained the legendary Caroni rum. The result is a complex, elegant and timeless rum.]]></image:caption>
<image:title><![CDATA[Providence Aged 3 Y.O. 2021]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-14-years-old-quinta-ruban-port-cask-7029.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:caption><![CDATA[In this Single Malt Bill Lumsden tried to create a whisky as unpredictable as his travels.He ages for 10 years in ex-bourbon barrels, and then is left to refine for another 4 years in ex-Porto barrels. The result is a whisky rich in velvety flavors, from walnut to black pepper, from mandarin to marshmallow, from dark chocolate to peppermint.]]></image:caption>
<image:title><![CDATA[Glenmorangie 14 Years Old Quinta Ruban Port Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/non-alcoholic-distillates/tanqueray-alcohol-free-00-7030.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12043-large_default/tanqueray-alcohol-free-00.jpg]]></image:loc>
<image:caption><![CDATA[Taste Innovation: Tanqueray's Alcoholic AlternativeTo meet the growing demand for non-alcoholic beverages, the master distillers at Tanqueray have devised a solution that allows the same unique taste experience as the brand, but alcohol-free.]]></image:caption>
<image:title><![CDATA[Tanqueray Alcohol Free 0.0%]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/mortlach-diageo-special-release-2024-7032.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:caption><![CDATA[Mortlach Diageo Special Release 2024: Midnight DuskThis Mortlach is part of Diageo's highly anticipated Special Release 2024, which each year presents carefully selected editions that push the boundaries of classic whisky production. This year's collection is a further step in the exploration of flavours, experimenting with various barrel combinations and novel maturation techniques.The Single Malt Mortlach was matured in casks that had previously contained Ramandolo white wine and Sangiovese red wine, which gave it unusually light and fresh notes, far removed from the more purely dark side of Mortlach.]]></image:caption>
<image:title><![CDATA[Mortlach Diageo Special Release 2024]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/singleton-of-glen-ord-14-yo-diageo-special-release-2024-7034.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:caption><![CDATA[Singleton Of Glen Ord 14 Y.O. Diageo Special Release 2024: Autumn WalkThis 14-year-old Singleton of Glen Ord is part of Diageo's highly anticipated Special Release 2024, which each year presents carefully selected editions that push the boundaries of classic whisky production. This year's collection is a further step in the exploration of flavours, experimenting with various barrel combinations and novel maturation techniques.The Singleton of Glen Ord was aged for 14 years in ex-bourbon first-fill casks, followed by partial maturation in Pyrenean and Spanish oak casks: a combination that gives lively, fruity flavours with a great balance of freshness and sweetness.]]></image:caption>
<image:title><![CDATA[Singleton Of Glen Ord 14 Y.O. Diageo Special Release 2024]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/talisker-8-yo-diageo-special-release-2024-7035.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:caption><![CDATA[Talisker 8 Y.O. Diageo Special Release 2024: Tidal Churn]]></image:caption>
<image:title><![CDATA[Talisker 8 Y.O. Diageo Special Release 2024]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/benrinnes-21-yo-diageo-special-release-2024-7036.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:caption><![CDATA[Benrinnes 21 Y.O. Diageo Special Release 2024: Grand CrescendoThis 21-year-old Benrinnes is part of Diageo's highly anticipated Special Release 2024, which each year presents carefully selected editions that push the boundaries of classic whisky production. This year's collection is a further step in the exploration of flavours, experimenting with various barrel combinations and novel maturation techniques.This is a very special Single Malt, which was matured for 15 years in Refill casks, and then for a further 6 years in American and European oak, and extremely charred regenerated casks. The result is of great richness and intensity.]]></image:caption>
<image:title><![CDATA[Benrinnes 21 Y.O. Diageo Special Release 2024]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/roseisle-12-yo-diageo-special-release-2024-7038.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12078-large_default/roseisle-12-yo-diageo-special-release-2024.jpg]]></image:loc>
<image:caption><![CDATA[Roseisle 12 Y.O. Diageo Special Release 2024: Origami Kite IIThis 12-year-old Roseisle is part of Diageo's highly anticipated Special Release 2024, which each year presents carefully selected editions that push the boundaries of classic whisky production. This year's collection is a further step in the exploration of flavours, experimenting with various barrel combinations and novel maturation techniques.Aged in ex-bourbon First Fill and Refill casks, this expression is the second release from Diageo's state-of-the-art distillery, and is characterised by a sweet creaminess and great harmony.]]></image:caption>
<image:title><![CDATA[Roseisle 12 Y.O. Diageo Special Release 2024]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-guyana-1994-the-paradise-no-7-cask-6134-7041.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12059-large_default/caroni-guyana-1994-the-paradise-no-7-cask-6134.jpg]]></image:loc>
<image:caption><![CDATA[Caroni Guyana 1994 The Paradise No. 7 Cask 6134: the legend continuesThe Caroni Guyana 1994 The Paradise No. 7 - Cask 6134 - continues Caroni's The Paradise series, whose origins date back to the legendary Caroni Ceremony on 12 April 2019. During this event, 26 rum experts - including Luca Gargano - selected the 23 best from the 136 casks remaining from Caroni's last available stock. From this selection, Caroni The Last, Caroni Tasting Gang and Caroni Employees were born; and special casks were then selected to be bottled as Single Cask: The Paradise series.The cask selected here is 6134, and comes from the stock moved to Guyana in 2009. After selection, it was decanted into two 54-litre glass demijohns - each label indicates the number, #1 or #2.Only 142 bottles in total are part of this release, bottled Full Proof at 58°.The bottles are blown by glass artist Massimo Lunardon, with labels based on the works of painter Che Lovelace, inspired by the colours of Trinidad and Tobago.]]></image:caption>
<image:title><![CDATA[Caroni Guyana 1994 The Paradise No. 7 Cask 6134]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-guyana-1994-the-paradise-no-8-cask-6130-7042.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12060-large_default/caroni-guyana-1994-the-paradise-no-8-cask-6130.jpg]]></image:loc>
<image:caption><![CDATA[Caroni Guyana 1994 The Paradise No. 8 Cask 6130: the legend continuesThe Caroni Guyana 1994 The Paradise No. 8 - Cask 6130 - continues Caroni's The Paradise series, whose origins date back to the legendary Caroni Ceremony on 12 April 2019. During this event, 26 rum experts - including Luca Gargano - selected the 23 best from the 136 casks remaining from Caroni's last available stock. From this selection, Caroni The Last, Caroni Tasting Gang and Caroni Employees were born; and special casks were then selected to be bottled as Single Cask: The Paradise series.The cask selected here is 6130, and comes from the stock moved to Guyana in 2009. After selection, it was decanted into three 54-litre glass demijohns - each label indicates the number, #1 to #3.Only 195 bottles in total are part of this release, bottled Full Proof at 58°.The bottles are blown by glass artist Massimo Lunardon, with labels based on the works of painter Che Lovelace, inspired by the colours of Trinidad and Tobago.]]></image:caption>
<image:title><![CDATA[Caroni Guyana 1994 The Paradise No. 8 Cask 6130]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/independent-bottlers-7043.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-12-24T10:50:39+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12057-large_default/independent-bottlers.jpg]]></image:loc>
<image:caption><![CDATA[The world of independent bottlers is full of adventurous stories, exciting treasure hunts among distilleries and precious barrels. It is they, in fact, who actively select the most promising casks from the world's distilleries, and let them mature and bottle them following their own instinct and desire for experimentation: whether whisky or rum, every independent bottler goes in search of curiosity and novelty, aware that surprises are always just around the corner.]]></image:caption>
<image:title><![CDATA[Independent bottlers: a gold mine for enthusiasts]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/amaras-americana-7044.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-01T09:28:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12093-large_default/amaras-americana.jpg]]></image:loc>
<image:caption><![CDATA[Amaras Americana: mezcal 100% artisanalAmaras Americana is a mezcal produced in a completely artisanal manner in Oaxaca, from the skilful blend of two different agaves: Espadin 70% and Americana 30%.Fermentation takes place in open vats, using indigenous wild yeasts, without the addition of sulphites, following the 'Verde' project, which envisages a completely natural fermentation.The result is a mezcal whose nose is rich with hints of corn and cooked carrots. On the palate, notes of grapes, plums, wet earth and smoke prevail, with a smooth and persistent finish.]]></image:caption>
<image:title><![CDATA[Amaras Americana]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/chopin-gold-vodka-7045.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12092-large_default/chopin-gold-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Chopin Gold: potato, rye and wheat vodkaThe Gold version of Chopin Vodka is a blend of the liquids produced by distilling the three raw materials from which the Polish distillery's entire range originates: potatoes, rye and wheat.These come from family farms located within 18 miles of the distillery and grown without chemicals or pesticides. After cooking and fermentation they are distilled in small batches from January to May, following seasonality. Together with water and yeast, they are the only ingredients, distilled four times in the column still dating back to 1896.A vodka with an elegant and refined profile, with a gentle floral finish.]]></image:caption>
<image:title><![CDATA[Chopin Gold Vodka]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/fettercairn-warehouse-no-14-batch-1-7046.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12212-large_default/fettercairn-warehouse-no-14-batch-1.jpg]]></image:loc>
<image:caption><![CDATA[Fettercairn Warehouse No. 14 Batch 1: A Tropical Journey to the Heart of ScotlandFettercairn Warehouse No. 14 Batch 1 is the first release in the limited Warehouse series, brewed from a selection of ex-bourbon and ex-local casks. Distilled in 2016 and bottled Cask Strength in 2023, this Single Malt presents striking hints of vanilla, tropical fruit, honey and flowers on the nose.The palate is a veritable explosion of tropical fruit, which harmonises with toasted notes of crème caramel, apricot, cocoa, spices and hazelnut, with a warm, enveloping finish in which tropical fruit still prevails along with spicy wood.]]></image:caption>
<image:title><![CDATA[Fettercairn Warehouse No. 14 Batch 1]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/that-boutique-y-whisky-co-glenburgie-10-yo-batch-no-11-beija-flor-exclusive-7049.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12290-large_default/that-boutique-y-whisky-co-glenburgie-10-yo-batch-no-11-beija-flor-exclusive.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[That Boutique-y Whisky Co. Glenburgie 10 Y.O. Batch No. 11 Beija Flor Exclusive]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glengoyne-10-yo-single-malt-whisky-7051.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12091-large_default/glengoyne-10-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Glengoyne 10 Y.O. Single Malt Whisky: the elegant character of the HighlandsThe Glengoyne 10-year Single Malt is a perfect whisky to showcase the Highland style, produced in a distillery that is characterised by the slow distillation process, and the use of the highest quality European ex-Sherry oak and American ex-bourbon oak casks.An elegant and delicate whisky, which stands out for its sweet and roasted notes, with nuances of honey, caramel, spices, dried fruit and ripe fruit, with a lingering finish.]]></image:caption>
<image:title><![CDATA[Glengoyne 10 Y.O. Single Malt Whisky]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glengoyne-12-yo-single-malt-whisky-7052.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12090-large_default/glengoyne-12-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Glengoyne 12 Y.O. Single Malt Whisky: authentic Scottish eleganceGlengoyne 12 Year Single Malt Whisky is produced from ex-Sherry casks that are hand-selected, contributing to its rich golden colour. As with all Glengoyne whiskies, this release is characterised by the slowest distillation in Scotland, and air-drying of the barley.Hints of coconut oil, honey, lemon zest and dry oak stand out on the nose. The palate is rich with notes of caramelised apples, cinnamon, ginger and orange.]]></image:caption>
<image:title><![CDATA[Glengoyne 12 Y.O. Single Malt Whisky]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glengoyne-15-yo-single-malt-whisky-7053.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12211-large_default/glengoyne-15-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Glengoyne 15 Y.O. Single Malt Whisky: a classic revisitedThe Glengoyne 15 Year Old Single Malt Whisky has been matured in first-fill ex-Sherry and ex-bourbon casks, which with their combination generate a harmonious contrast that brings out the distillery's fruity and delicate style.On the nose, hints of fresh hay, dried fruit, citrus and rosehips prevail. The palate is characterised by a delicate sweetness, with notes of tropical fruit, cinnamon, vanilla and apple. The finish is soft and dry, made harmonious by sweet spices and oak.]]></image:caption>
<image:title><![CDATA[Glengoyne 15 Y.O. Single Malt Whisky]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glengoyne-cask-strength-single-malt-whisky-7054.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12089-large_default/glengoyne-cask-strength-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Glengoyne Cask Strength Single Malt Whisky: the power of the HighlandsGlengoyne Cask Strength Single Malt Whisky has a unique flavour profile, the result of maturation in carefully selected American and European oak casks.Unfiltered cold and uncoloured, this limited edition whisky is enveloping and fruity, and truly embodies the typical Glengoyne style. Hints of fresh, crisp apples with vanilla pudding and blackberries stand out on the nose and palate, with a lingering finish rich in honey and oak, and hints of citrus.]]></image:caption>
<image:title><![CDATA[Glengoyne Cask Strength Single Malt Whisky]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/j-berry-dry-gin-7056.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-fino-2023-edition-7057.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12213-large_default/kilchoman-fino-2023-edition.jpg]]></image:loc>
<image:caption><![CDATA[Kilchoman Fino 2023 Edition: from the heart of IslayKilchoman Fino in its 2023 Edition was aged in casks that previously contained Sherry Fino, purchased from Bodega Jose Miguel Martin. The 20 casks used, distilled in 2018, were selected by Anthony Wills and Robin Bignal.The result is a whisky of great quality and uniqueness, rich with hints of dry oak, giving smoky undertones, combined with classic Kilchoman fruit and green apple nuances.The palate is rich with notes of honey, caramel, candied fruit, fresh citrus and almonds, with a delicate peat smoke. The finish is persistent, with tones of malt, dark chocolate and delicate peat.]]></image:caption>
<image:title><![CDATA[Kilchoman Fino 2023 Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/lochlea-fallow-edition-second-crop-7061.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12087-large_default/lochlea-fallow-edition-second-crop.jpg]]></image:loc>
<image:caption><![CDATA[Lochlea Fallow Edition Second Crop: the autumn harvestThe Lochlea Fallow Edition Second Crop is the third edition of the limited season series. The inspiration for this release comes from autumn on the farm, when the fields are left to rest and regenerate, as the whisky matures in ex-Sherry Oloroso casks.A special edition, celebrating the distillery's deep connection to the land and the cycles of nature.The nose presents hints of red fruits and banana bread. The palate is rich in notes of dried fruit, leather and malt, with a medium-length finish, scented with aniseed and rose petals.]]></image:caption>
<image:title><![CDATA[Lochlea Fallow Edition Second Crop]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/lochlea-harvest-edition-second-crop-7062.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12086-large_default/lochlea-harvest-edition-second-crop.jpg]]></image:loc>
<image:caption><![CDATA[Lochlea Harvest Edition:the freshness of summerHarvest is a fourth bottling whiskey in Lochlea's total range and the second of the editions &amp;quot;seasonal&amp;quot;, which follow the natural course of the cultivation of the barley and all the other raw materials that make up these Lowland Single Malt Scotch Whiskies. The Harvest Edition draws inspiration from the end of summer, when the barley crops are ready for harvest and to begin their journey of distillation. It is composed of a combination of ex-Port, ex-Sherry Oloroso and ex-Bourbon casks personally curated by John Campbell, with no filtration or dyes.]]></image:caption>
<image:title><![CDATA[Lochlea Harvest Edition Second Crop]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/lochlea-sowing-edition-second-crop-7063.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12085-large_default/lochlea-sowing-edition-second-crop.jpg]]></image:loc>
<image:caption><![CDATA[At Lochlea, a Scottish farm outside Kilmarnock, a new micro Scotch distillery opened a few years ago, with a capacity of just 200,000 litres a year. The first official release has finally been bottled, overseen by former Laphroaig Distillery Manager John Campbell, and the result of pot still distillation of only barley grown directly in the fields of Lochlea Farm.The autonomy of the raw material allows Lochlea to be in control of every stage of production and ensures traceability and sustainability; production waste is used to feed Lochlea Farm's livestock, and even the water comes from an aquifer several metres below the buildings.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Lochlea Sowing Edition Second Crop]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/lochlea-5-yo-limited-edition-7064.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12210-large_default/lochlea-5-yo-limited-edition.jpg]]></image:loc>
<image:caption><![CDATA[Lochlea 5 Y.O. Limited Edition: a new Scottish talentLochlea 5 Years Limited Edition is the first Single Malt with an age statement produced by the young Kilmarnock distillery to celebrate its first five years.It is a blend of five carefully selected ex-bourbon and ex-Sherry casks, giving the distillate an unusual depth for its young age.Hints of pineapple, brown sugar, hazelnuts and rye bread prevail on the nose. The palate is well-balanced, with notes of lemon, candied pear and orange peel, and a lingering, rich finish with nuances of caramel, black pepper, rose petals and leather.An excellent opportunity to discover a new talent on the whisky scene.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Lochlea 5 Y.O. Limited Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/demerara-rum/enmore-guyana-1997-25-yo-rum-nation-7066.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12175-large_default/enmore-guyana-1997-25-yo-rum-nation.jpg]]></image:loc>
<image:caption><![CDATA[Enmore Guyana 1997 25 Y.O. Rum Nation: a rum iconThis extraordinary Enmore Guyana 1997 Rum Nation was aged for 25 years in the distillery's historic cellars in Guyana after a distillation in 1997 in a wooden column still. Its aromatic profile is complex and enveloping, the result of careful barrel selection.Fruity esters, rich in banana, avocado and papaya, and spicy hints of pepper and cinnamon immediately stand out on the nose.The palate is full-bodied and enveloping, with notes of tropical fruit, vanilla and wood and a lingering finish with a saline touch.]]></image:caption>
<image:title><![CDATA[Enmore Guyana 1997 25 Y.O. Rum Nation]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/skinos-dark-mastiha-coffee-bitter-7067.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12084-large_default/skinos-dark-mastiha-coffee-bitter.jpg]]></image:loc>
<image:caption><![CDATA[Skinos Dark Mastiha &amp;amp;amp; Coffee Bitter: the taste of Greek hospitalitySkinos Dark Mastiha &amp;amp;amp; Coffee Bitter is a handcrafted liqueur that is the result of the unusual combination of fine mastiha from the Greek island of Chios and Arabica coffee extracts.Mastha is an aromatic resin with unique properties, known and appreciated since antiquity, and gives the liqueur balsamic and citrus notes. Coffee adds depth, with a bitter touch.The nose has hints of roasted coffee, mastiha resin and sweet spices. The palate is full-bodied and enveloping, rich with notes of dark chocolate and vanilla. The finish is persistent and intense.It can be served on the rocks or enjoyed straight from the freezer. When mixed with bubbles, an authentic Greek aperitif can be achieved.]]></image:caption>
<image:title><![CDATA[Skinos Dark Mastiha &amp;amp; Coffee Bitter]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/tamnavulin-spanish-grenache-cask-7069.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T10:14:20+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12083-large_default/tamnavulin-spanish-grenache-cask.jpg]]></image:loc>
<image:caption><![CDATA[Tamnavulin Spanish Grenache Cask: an unexpected unionThe Single Malt Tamnavulin Spanish Grenache Cask was initially aged in American oak casks, and then matured in casks that previously contained Spanish Grenache wine. A double maturation, therefore, which gives the whisky a complex and surprising aromatic profile.The nose reveals hints of red fruits, spices and vanilla. The palate is balanced, with notes of cherry, blackberry, dark chocolate and a touch of black pepper. The lingering finish has an aftertaste of fruit and spices.]]></image:caption>
<image:title><![CDATA[Tamnavulin Spanish Grenache Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/tbywc-ben-nevis-23yo-batch-10-7071.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-03T15:56:13+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12157-large_default/tbywc-ben-nevis-23yo-batch-10.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[That Boutique-y Whisky Company - Ben Nevis 23 Y.O. Batch 10]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/talisker-30-yo-single-malt-whisky-7075.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12061-large_default/talisker-30-yo-single-malt-whisky.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Talisker 30 Years Old]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/talisker-41-yo-the-bodega-series-7076.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12064-large_default/talisker-41-yo-the-bodega-series.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Talisker 41 Y.O. The Bodega Series]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/talisker-43-yo-xpedition-series-7077.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12063-large_default/talisker-43-yo-xpedition-series.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Talisker 43 Y.O. Xpedition Series]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/springbank-single-malt-10-yo-palo-cortado-7082.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-29T10:09:56+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12153-large_default/springbank-single-malt-10-yo-palo-cortado.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Springbank Single Malt 10 Y.O. Palo Cortado]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/jamaica-the-rum-capital-7086.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-11-05T09:28:08+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12109-large_default/jamaica-the-rum-capital.jpg]]></image:loc>
<image:caption><![CDATA[Jamaica holds a special place in the history of rum, much like Islay's role for whiskey. This mythical island, full of beautiful landscapes and vibrant colors, expresses unique techniques and know-how in the production of its strong, aromatic rums, made from one of the world's most renowned sugarcane.]]></image:caption>
<image:title><![CDATA[Jamaica: the rum capital]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/bally-grande-cuvee-du-siecle-7088.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12170-large_default/bally-grande-cuvee-du-siecle.jpg]]></image:loc>
<image:caption><![CDATA[Bally Grande Cuvée Du Siècle: 100 years of excellenceBally's Grande Cuvée Du Siècle is an exceptional agricole rhum, created to celebrate the centenary of the iconic Martinique distillery. To pay tribute to the tradition and excellence of its extraordinary rums, cellar master Marc Sassier selected some of the finest rare vintages for this blend.The result is a complex and intense rum, rich in notes of vanilla, dried fruits and spices, with a persistent and enveloping finish.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Bally Grande Cuvee Du Siecle]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/savanna-traditionnel-vast-no-1-7089.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12167-large_default/savanna-traditionnel-vast-no-1.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Traditionnel VAST No. 1: rum from RéunionSavanna Traditionnel VAST No. 1 is a high-quality molasses rum, produced at La Réunion. It is a blend combining two rums distilled in two different distillation columns, which is aged for 8 years in oak barrels in a tropical climate. The last two years are spent in the humid cellars of Savanna, which contribute to a complex flavour profile.On the nose, this rum is characterised by hints of vanilla, ripe fruit, caramel and spices. The palate is full and round, with a perfect balance of sweet and spicy notes.The finish is persistent, rich in nuances of toasted wood and vanilla.]]></image:caption>
<image:title><![CDATA[Savanna Traditionnel VAST No. 1]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-a-night-on-earth-2024-7090.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:50+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12186-large_default/the-macallan-a-night-on-earth-2024.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan ANOE 2024: A Night on Earth in Jerez de la FronteraThe fourth release in Macallan's A Night on Earth series in Jerez de la Frontera is finally available.It is a Single Malt matured in a combination of European and American ex-Sherry oak casks. The release pays homage to the Spanish region where Macallan begins its journey in the carefully crafted and selected casks. This unique combination of great sweetness and richness captures the essence of New Year's Eve in Spain, where it is traditional to eat twelve grapes before midnight, and in particular in Jerez, famous for Pestiños, fried pastry sweets with sugar and aniseed or honey.]]></image:caption>
<image:title><![CDATA[The Macallan A Night On Earth 2024]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-salsa-l-artiste-caramel-7092.html]]></loc>
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<lastmod>2026-07-07T16:27:49+02:00</lastmod>
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<image:caption><![CDATA[Monin L' Artiste Caramel: the quality toppingL'Artiste by Monin comes in two variants, allowing you to draw on creamy surfaces. Monin sauces are specially designed to bring an authentic taste and ideal texture to gourmet desserts and drinks.A caramel sauce that has hundreds of possible applications, in cooking as well as in mixology.]]></image:caption>
<image:title><![CDATA[Monin Salsa L' Artiste Caramel]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-cinnamon-roll-syrup-7094.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T16:22:46+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12137-large_default/monin-cinnamon-roll-syrup.jpg]]></image:loc>
<image:caption><![CDATA[Monin Cinnamon Roll: the syrup for typical cinnamon sweetsMonin's Cinnamon Roll Syrup is rich with notes of cinnamon, butter and brown sugar. Originating in Sweden, delicious cinnamon rolls are especially popular in the United States and Northern Europe, where they are considered the perfect accompaniment to coffee.This syrup is perfect to enrich coffee drinks, and is delicious in a milkshake or bubble tea. Also excellent in mixology, it goes very well with rum, cider and calvados.]]></image:caption>
<image:title><![CDATA[Monin Cinnamon Roll Syrup]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-gingerbread-syrup-7096.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T16:22:46+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12139-large_default/monin-gingerbread-syrup.jpg]]></image:loc>
<image:caption><![CDATA[Monin Pain d'Epices: Gingerbread syrupMonin Gingerbread Syrup features a perfectly balanced blend of ginger and cinnamon for an authentic gingerbread taste. Outside the winter season, Monin Gingerbread Syrup can be used the rest of the year for milkshakes or frozen coffee.With its strong flavour, Monin Gingerbread Syrup can easily dominate any of your drinks, so be careful when using it. Try it with hot chocolate, or mix it with juice.In North America, the word 'gingerbread' is often associated with gingerbread biscuits, the gingerbread house and, of course, the gingerbread man! All these gingerbread items are associated with the warm and cosy feeling of the winter holidays. Recreate that cosy feeling in front of the fireplace by flavouring your drinks with Monin Gingerbread Syrup!]]></image:caption>
<image:title><![CDATA[Monin Gingerbread Syrup]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-pistachio-syrup-7097.html]]></loc>
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<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:title><![CDATA[Monin Pistachio Syrup]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/academy/winter-cocktails-three-recipes-for-the-festive-season-7098.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-23T16:51:56+02:00</lastmod>
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<image:caption><![CDATA[Cold, snow, lights: the most festive time of the year is coming! To celebrate in the best possible way, we have selected three classic cocktails for you, worthy of fully representing the winter spirit.]]></image:caption>
<image:title><![CDATA[Winter Cocktails: three recipes for the festive season]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-concentrato-ginger-7099.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12142-large_default/monin-concentrato-ginger.jpg]]></image:loc>
<image:caption><![CDATA[Monin Ginger Concentrate: ready-to-use ginger juiceMonin Ginger Concentrate brings the best of the spiciness, herbaceous notes and tartness typical of ginger to all creations. In recent years, ginger has established itself as one of the trendiest flavourings in the beverage industry, and is now an indispensable ingredient for use in many applications.This Concentrate is perfect for creating delicious mocktails, cocktails, lemonades, natural infusions and for enhancing the most imaginative recipes in the kitchen..]]></image:caption>
<image:title><![CDATA[Monin Concentrato Ginger]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-litchi-syrup-7101.html]]></loc>
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<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:caption><![CDATA[Monin Litchi: the syrup with the sweet Asian fruitThe taste of this Monin Lychee syrup is exactly that of this fantastic fruit: sensual, very sweet and reminiscent of the Muscat grape berry. Lychee is the fruit of a tropical, sub-tropical tree native to China, Taiwan and Southeast Asia. The tough pinkish peel peels to reveal a creamy white flesh, similar in texture to grapes, with a floral fragrance and a sweet, fragrant taste. Records of lychee consumption in China date back to 2000 BC and it was certainly a delicacy of the Chinese imperial court, where fresh lychees were delivered by fast horses. Today, they are widely spread fresh and canned, and are cultivated by many tropical countries around the world. Fresh lychees are available from November to January and add an Asian flavour to fish dishes and an oriental variant to desserts such as coconut rice pudding with lychees.Add the delicate oriental flavour to your cocktails, lemonades, teas and smoothies with Monin Litchi Syrup.]]></image:caption>
<image:title><![CDATA[Monin Litchi Syrup]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/liquors/monin-liquore-creme-de-cassis-de-dijon-7102.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12187-large_default/monin-liquore-creme-de-cassis-de-dijon.jpg]]></image:loc>
<image:caption><![CDATA[Monin Liquore Creme De Cassis De DijonMade by macerating cassis from Dijon, Monin Creme de Cassis de Dijon liqueur gives this fantastic, fruity and intense flavour to your drinks. There are many ways to drink it, either over crushed ice or mixed in a cocktail. You can easily flavour wines or sparkling wines, or make Mojito, Cosmopolitan or Black Russian variants. Add Monin Creme de Cassis de Dijon liqueur to a Bramble and make it more velvety and intense.Cassis has a bittersweet taste and a dark colour. It is traditionally used in jams, juices, cordials, ice creams and syrups. It lends flavour to countless drinks with the natural berry taste of Monin Creme de Cassis de Dijon liqueur!]]></image:caption>
<image:title><![CDATA[Monin Liquore Creme De Cassis De Dijon]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/providence-aged-3-yo-2021-10cl-7103.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:caption><![CDATA[Providence Aged 3 Y.O. 2021: the third releaseThis 3-year-old rum is the third Providence aged after the 2019 and 2020 releases. It is produced by the Distillerie de Port-au-Prince, in the heart of Haiti's capital city. The Cristalline sugar cane used for Providence rum comes from Michel Sajous in Saint-Michel-de-l'Attalaye, 150 kilometres to the north.Fermentation takes place with natural yeasts, allowing the development of great aromatic complexity. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper still, built by Müller in collaboration with Vittorio Capovilla.Ageing takes place in ex-bourbon casks and barrels that have contained the legendary Caroni rum. The result is a complex, elegant and timeless rum.Exclusive format for VSGB members.]]></image:caption>
<image:title><![CDATA[Providence Aged 3 Y.O. 2021 10cl]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/clairin-vieux-sajous-5-yo-2019-10cl-7104.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:caption><![CDATA[Vieux Sajous 5 Y.O. 2019: the Clairin to the ageing testVieux Sajous 5 years 2019 is a Clairin produced from Cristalline sugar cane that is grown in Saint-Michel-de-l'Attalaye.This blend of 18 mixed barrels that contained rum and whisky was distilled in 2019 and then aged for 5 years in Haiti at the Distillerie de Port-au-Prince.Exclusive format for VSGB members.]]></image:caption>
<image:title><![CDATA[Clairin Vieux Sajous 5 Y.O. 2019 10cl]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-pagos-2024-release-7105.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12229-large_default/hampden-pagos-2024-release.jpg]]></image:loc>
<image:caption><![CDATA[Hampden Estate Pagos 2024: batch #3The third edition of Pure Single Rum Hampden Pagos is composed of a blend of 16 casks of the HLCF mark distilled in 2021 and 2022, which were then aged in July and August 2022 in 500-litre ex-Sherry casks from Bodegas Fundador.The alcohol content was reduced to 52°. Pagos is the first ever experiment in ageing Hampden rum in ex-Sherry casks, and the name Pagos comes from the definition of parcels and terroir in the Sherry tradition.Pagos is the perfect marriage of a rich, unique rum and the finest ex-Sherry casks. An unmistakable aromatic profile, a genuine rum that needs no tricks: strictly no added sugar.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Hampden Pagos 2024 Release]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/hampden-pagos-2024-release-10cl-7106.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-01T12:31:54+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12373-large_default/hampden-pagos-2024-release-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Hampden Estate Pagos 2024: batch #3The third edition of Pure Single Rum Hampden Pagos is composed of a blend of 16 casks of the HLCF mark distilled in 2021 and 2022, which were then aged in July and August 2022 in 500-litre ex-Sherry casks from Bodegas Fundador.The alcohol content was reduced to 52°. Pagos is the first ever experiment in ageing Hampden rum in ex-Sherry casks, and the name Pagos comes from the definition of parcels and terroir in the Sherry tradition.Pagos is the perfect marriage of a rich, unique rum and the finest ex-Sherry casks. An unmistakable flavour profile, a genuine rum that needs no tricks: strictly no added sugar.Exclusive format for VSGB members.]]></image:caption>
<image:title><![CDATA[Hampden Pagos 2024 Release 10cl]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-nine-decades-7107.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:01:28+02:00</lastmod>
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<image:caption><![CDATA[Nikka Miyagikyo No Age: the 90th anniversary editionMiyagikyo, located in the Miyagi Valley, a region north of Honsu (Japan's main island), is the Nikka group distillery recognised for the elegance, floral and fruity aroma of its single malts.With a pronounced note of ex-Sherry ageing, this whisky presents itself with notes of iris, followed by malt and exotic fruit. In the mouth, spices, chocolate, then malt again are perceived.It is the ultimate representation of the art of producing balanced and delicate whiskies, typical of the Japanese.In 2024 Nikka celebrates 90 years of success. It all began when Masataka Taketsuru founded Yoichi, a distillery located on the island of Hokkaido in northern Japan. And this is the story of a visionary and passionate pioneer who made a fundamental contribution to the success that Japanese whisky enjoys today all over the world.]]></image:caption>
<image:title><![CDATA[Nikka Nine Decades]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/hoy-come-ayer-1956-7108.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:caption><![CDATA[Hoy Como Ayer 1956: the great return of a revolutionary rumHoy Como Ayer 1956 is a real treasure that takes us back to a time of upheaval, when Caribbean rum was already a myth.It is a rum distilled in 1956, thus aged for 68 years in a tropical climate. To make this bottling, it was necessary to combine rums from over fifty barrels of the same age, as the Caribbean Angel's Share is around 8% per year.The result is a very aromatic rum that takes us on a seventy-year journey, in which the slow tropical maturation gives great maturity to the distillate.The nose is rich and deep, with tones of crème brûlée, toasted hazelnut, orange marmalade, dried apricot, mango, sultanas, wax, leather and incense paper. The palate is energetic, with notes of burnt cane sugar, cocoa, ginger, tonka beans and fig jam, and a lingering, delicately tannic finish.Only a very few, precious bottles are available.]]></image:caption>
<image:title><![CDATA[Hoy Come Ayer 1956]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/academy/all-the-secrets-of-sloe-gin-the-liqueur-that-is-not-a-gin-7109.html]]></loc>
<priority>0.9</priority>
<lastmod>2024-11-28T17:44:59+01:00</lastmod>
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<image:caption><![CDATA[First of all, let's start with the basics: Sloe Gin is not a gin, but a liqueur in which the alcohol base is this very distillate.It is a traditional British liqueur, produced from a combination of gin and wild blackthorn berries, characterised by a medium-low alcohol content and a colour between pale pink and deep ruby, depending on the processing. The addition of sugar is permitted but not mandatory.There are some variants of this liqueur in other countries, but they have other names, such as the Italian bargnolino; the only true Sloe Gin is the Anglo-Saxon one.]]></image:caption>
<image:title><![CDATA[All the secrets of Sloe Gin, the liqueur that is not a gin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cognac/hennessy-vs-cognac-7111.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:caption><![CDATA[Hennessy VS Cognac: the beauty of youthHennessy VS is a youthful version of this famous French Cognac with box. It is produced from various proprietary crus from plots in Grande and Petite Champagne, Bordierie and Fin Bois. The wine used as raw material for the production process is 100% Ugni Blanc. After distillation, which takes place in old copper stills, the Cognac is aged for at least 24 months in French oak barrels. The final blending is done with extreme care, selecting from around forty distillates, in search of the perfect balance.]]></image:caption>
<image:title><![CDATA[Hennessy VS Cognac]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-providence-2020-7118.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:caption><![CDATA[Habitation Velier Providence 2020: extraordinary Haiti Pure Single RumHabitation Velier Providence 2020 is produced from a blend of 14 ex-Caroni casks. Bottled after a double distillation in a Müller still, this exceptional rum then ages for 4 years in the Distillerie de Port-au-Prince, in the tropical climate of Haiti, with an Angels' Share of &amp;amp;gt;26%. The ester content is 265 g/hlpa.Rich and lively, Habitation Velier's Providence has a spicy, camphorated and exotic nose, which gradually evolves into more vanilla and medicinal hints, with nuances of cane honey and brown sugar. The palate is creamy, with notes of geranium, sugar cane, candied lemon and pineapple, gradually making way for sweet spices and vanilla pods. The finish is soft and persistent, slightly tannic and exotic, candied and herbaceous.]]></image:caption>
<image:title><![CDATA[Habitation Velier Providence 2020]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-hampden-2019-lrok-ex-sherry-7119.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:caption><![CDATA[Habitation Velier Hampden 2019 LROK Ex-Sherry: the heart of Jamaican Pure Single RumThe Pure Single Rum Habitation Velier Hampden 2019 LROK is a blend of 9 Ex-Sherry Lustau casks, both Pedro Jiménez and Oloroso. Bottled at a high grade after a 5-year tropical ageing process, it has an ester content of 292.20 g/hlpa, as per its mark (LROK stands for Light Rum Owen Kelly). The Angels' Share is &amp;amp;gt; 34%.Complex, deep and very ripe, this rum has a broad, heady nose, rich in cocoa, liquorice, cedar, lichen and bay leaf, fading gradually into hints of citrus, apricot, sandalwood and enamel.The palate is dense, rich in autumnal notes that evolve into a pleasant herbaceous bitterness. The finish is persistent, with a chocolate character that becomes empyreumatic, confirming a textbook Hampden.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Habitation Velier Hampden 2019 LROK Ex-Sherry]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/velier-tasting-kit-clairin-7120.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12265-large_default/velier-tasting-kit-clairin.jpg]]></image:loc>
<image:caption><![CDATA[Velier Kit Clairin Sajous 9 Recolte 2021: an unmissable gift ideaThe new Velier Kit with Clairin Sajous 9 Récolte 2021 is a unique experience for true spirits enthusiasts. Each package includes a glass designed to enhance the nuances and personality of each spirit, allowing for a perfect tasting, and a signed Velier Moleskine where to note down every detail according to the precious indications of Luca Gargano, one of the greatest experts in the sector. A gift that not only celebrates the pleasure of drinking, but also the art of knowledge and tasting. An exclusive package for those who want to immerse themselves in the world of spirits with elegance and passion.Haiti is the last bastion of rum, and Clairins are its authentic ambassadors. The Clairin Sajous here in its ninth version, harvested in 2021, is produced by Michel Sajous from unhybridised Cristalline cane. Located north of Port-au-Prince, this distillery is small and at the same time very organised. The production process includes spontaneous fermentations and a distillation typical of northern Haiti. The result is a rum with refined aromatic notes and fascinating citrus hints derived from sugar cane.]]></image:caption>
<image:title><![CDATA[Velier Tasting Kit Clairin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/velier-tasting-kit-hampden-7121.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12269-large_default/velier-tasting-kit-hampden.jpg]]></image:loc>
<image:caption><![CDATA[Velier Kit Hampden Estate Owh 8 Y.O.: an unmissable gift ideaThe new Velier Kit with Hampden Estate Owh 8 Y.O. is a unique experience for true spirits enthusiasts. Each package includes a glass designed to enhance the nuances and personality of each spirit, allowing for perfect tasting, and a signed Velier Moleskine where you can write down every detail according to the precious indications of Luca Gargano, one of the greatest experts in the sector. A gift that not only celebrates the pleasure of drinking, but also the art of knowledge and tasting. An exclusive package for those who want to immerse themselves in the world of spirits with elegance and passion.After 265 years, for the first time, Hampden Estate aged rums have been put on the market, marking a historic moment for all rum lovers. The distillery, established in 1753 in the pristine Trelawny area of Jamaica, is considered among the best distilleries in the world due to its production methods dating back to the 18th century, as well as its use of natural raw materials sourced exclusively from the surrounding area, without the use of additives or colouring agents.This Hampden Estate OWH rum ages for 8 years in Jamaica's tropical climate, which is equivalent to 25 years of maturation in the more temperate European climate. Made from the single mark OWH, it is bottled with no additives or colouring agents and strictly no added sugar.]]></image:caption>
<image:title><![CDATA[Velier Tasting Kit Hampden]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-the-original-12-yo-7122.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12218-large_default/glenmorangie-the-original-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[Glenmorangie 12 Y.O.: The OriginalAn iconic expression and symbol of Glenmorangie's refined style, The Original represents the distillery's most important bottling in the Scottish Highlands.In 2024, Glenmorangie decided to take a bold step, adding 2 years of ageing (from 10 to 12 years), thus elevating its much-appreciated tasting notes to an extraordinary new dimension of flavour.Created using extraordinarily high stills, this Single Malt is aged in ex-Bourbon casks, giving it rich, irresistible notes.]]></image:caption>
<image:title><![CDATA[Glenmorangie The Original 12 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-Paris-Edition-2024-Foundations-7125.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12239-large_default/Chichibu-Paris-Edition-2024-Foundations.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu Paris Edition 2024: FoundationsThe 2024 release of the Chichibu Paris Edition is now available: a blend of 12 ex-bourbon casks, 2 quarter casks (Chibidaru) and one ex-wine cask, aged 6 to 7 years.This edition pays homage to the most beautiful monuments of Paris and Tokyo, and is characterised by a milder peat than the previous year's.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Chichibu Paris Edition 2024 Foundations]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-On-The-Way-Floor-Malted-2024-7126.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-02-24T10:44:49+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12240-large_default/Chichibu-On-The-Way-Floor-Malted-2024.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu On the Way Floor Malted: edition 2024Now available is the 2024 edition of Chichibu On The Way Floor Malted, now in its fourth release and as always a limited edition, produced to celebrate Chichibu's 16th anniversary.This is a blend aged in ex-bourbon, ex-wine and Chibidaru casks, in which the barley aromas are enhanced by the traditional process of floor malting, whereby the wet barley is spread out on concrete floors for 4/5 days, constantly turned by hand before malting.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Chichibu On The Way Floor Malted 2024]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Laphroaig-2013-10-YO-Artist-14th-Edition-7127.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12241-large_default/Laphroaig-2013-10-YO-Artist-14th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Laphroaig 2013/2024 Rothes Glen: Serie Artist #14 by LMDWInvecchiato per più di 10 anni in botti ex-Bourbon, questo Single Malt Scotch Whisky di Laphroaig fa parte della serie Artist de La Maison Du Whisky, arrivata alla sua quattordicesima edizione.Assolutamente magnifica, questa versione particolarmente solare esalta tutti gli ingredienti olfattivi e gustativi che fanno di Laphroaig un single malt inimitabile. Gli intenditori apprezzeranno particolarmente il retrogusto, intriso di ciuffi di fumo dell'Avana che fluttuano in un ambiente infinitamente marittimo.Fondata nel 1815 da Alexander e Donald Johnston, la distilleria Laphroaig raddoppiò la sua capacità produttiva nel 1924. Dal 1954 al 1972 è stata gestita da Elizabeth &amp;quot;Bessie&amp;quot; Williamson, durante la quale sono stati installati tre nuovi alambicchi. Oggi è di proprietà della società Suntory.]]></image:caption>
<image:title><![CDATA[Laphroaig 2013 10 Y.O. Artist 14th Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Aberlour-2008-15-YO-Artist-14th-Edition-7128.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12242-large_default/Aberlour-2008-15-YO-Artist-14th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Aberlour 2008/2024 Rothes Glen: Serie Artist #14 by LMDWInvecchiato per più di 15 anni in botti ex-Sherry Oloroso, questo Single Malt Scotch Whisky di Aberlour fa parte della serie Artist de La Maison Du Whisky, arrivata alla sua quattordicesima edizione.Una miscela molto sottile di freschezza e maturità, il suo profilo aromatico e gustativo si evolve attraverso sequenze abbondantemente fruttate, divinamente floreali e preziosamente legnose, con una profondità pari solo al suo carattere ben arrotondato.Fondata nel 1879 da James Fleming, la distilleria Aberlour chiuse i suoi impianti di maltaggio nel 1962. Raddoppiata la sua capacità produttiva nel 1973, fu acquisita nel 1974 dalla società Pernod Ricard. Nel 2022, quest'ultima ha annunciato un progetto di espansione che prevede l'installazione di sedici washback, due wash still e due spirit still. Superba nella sua classicità, questa versione invecchiata in botti di sherry oloroso incarna brillantemente lo stile Aberlour.]]></image:caption>
<image:title><![CDATA[Aberlour 2008 15 Y.O. Artist 14th Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Highland-Park-2003-Over-20-YO-Artist-14th-Edition-7129.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12243-large_default/Highland-Park-2003-Over-20-YO-Artist-14th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park 2003/2024 Rothes Glen: Serie Artist #14 by LMDWInvecchiato per più di 20 anni in botti ex-Sherry, questo Single Malt Scotch Whisky di Highland Park fa parte della serie Artist de La Maison Du Whisky, arrivata alla sua quattordicesima edizione.Ricorda un vecchio Vin Jaune del Giura e si dispiega con grande eleganza, offrendo un carattere di vecchia scuola che fa rivivere ricordi d'infanzia profondamente sepolti.Fondato nel 1798 da David Robertson, Highland Park era un luogo di distillazione illegale fino a quando non ottenne la licenza nel 1826. Nel 1898 raddoppiò la sua capacità produttiva, passando da due a quattro alambicchi. Dal 1999 è di proprietà del gruppo Edrington.Nella sua Guide to Single Malts, Michael Jackson ha descritto Highland Park come &amp;quot;l'atleta più completo di tutti i single malt scozzesi&amp;quot;. Scoprendo questa versione senza tempo, non si può che essere d'accordo.]]></image:caption>
<image:title><![CDATA[Highland Park 2003 Over 20 Y.O. Artist 14th Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Glenburgie-1995-Over-25-YO-Artist-14th-Edition-7130.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12244-large_default/Glenburgie-1995-Over-25-YO-Artist-14th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Glenburgie 1995/2024 Rothes Glen: Serie Artist #14 by LMDWInvecchiato per più di 30 anni, questo Single Malt Scotch Whisky di Longmorn fa parte della serie Artist de La Maison Du Whisky, arrivata alla sua quattordicesima edizione.Di proprietà del gruppo Pernod Ricard dal 2000, la distilleria ha aumentato la sua capacità produttiva nel 2006 con l'aggiunta di due alambicchi. Questa versione, rinfrescante e naturale, pone innegabilmente l'orzo al centro della sua tavolozza aromatica e gustativa.Le sue note cerealicole sono intersecate da sequenze fruttate, speziate, mielate e infuse che creano oasi di freschezza.Fondata nel 1810 da William Paul, la distilleria, allora chiamata Kilnflat, iniziò la produzione nel 1829. Chiusa nel 1870, riaprì nel 1878 con il nome di Glenburgie-Glenlivet. Tra il 1958 e il 1981, in seguito all'installazione di due alambicchi Lomond, ha prodotto un secondo single malt chiamato Glencraig.]]></image:caption>
<image:title><![CDATA[Glenburgie 1995 Over 25 Y.O. Artist 14th Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Macallan-1991-Over-30-YO-Artist-14th-Edition-7131.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:01:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12245-large_default/Macallan-1991-Over-30-YO-Artist-14th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan 1991/2024: Serie Artist #14 Rothes GlenInvecchiato per più di 30 anni in botti ex-bourbon di secondo riempimento, Scotch Whisky di Macallan fa parte della serie Artist de La Maison Du Whisky, arrivata alla sua quattordicesima edizione.Questa versione rivela una luce particolarmente fruttata. Di notevole freschezza espressiva, la sua tavolozza aromatica e gustativa è anche teatro di giostre mielate, erbacee e speziate che le conferiscono grande complessità e profondità.Fondata nel 1824 da Alexander Reid con il nome di Elchies, la distilleria fu ribattezzata Macallan-Glenlivet nel 1892. Tra il 1965 e il 1975 ha aumentato più volte la sua capacità produttiva, passando da sei a ventuno alambicchi. Nell'aprile 2016, il Gruppo Edrington, che ha acquistato la distilleria nel 1999, ha iniziato la costruzione di una nuovissima distilleria dotata di trentasei alambicchi. Questo edificio, dalla spettacolare architettura futuristica, è stato inaugurato nel gennaio 2018.]]></image:caption>
<image:title><![CDATA[Macallan 1991 Over 30 Y.O. Artist 14th Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Longmorn-1994-30-YO-Artist-14th-Edition-7132.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12246-large_default/Longmorn-1994-30-YO-Artist-14th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Longmorn 1994/2024: Serie Artist #14 by LMDWInvecchiato per più di 30 anni, questo Single Malt Scotch Whisky di Longmorn fa parte della serie Artist de La Maison Du Whisky, arrivata alla sua quattordicesima edizione.Raggiante di maturità e allo stesso tempo straordinariamente fresca, questa versione evoca la bellezza dei paesaggi ondulati della Spey Valley. Dagli aromi inebrianti e mielati ai sapori esotici e nobilmente speziati, la sua tavolozza aromatica e gustativa acquisisce nel tempo una patina autunnale che evoca poeticamente il mondo dei legni pregiati.Fondata nel 1893 da John Duff &amp;amp;amp; Company, la distilleria Longmorn iniziò la produzione nel dicembre 1894. Tra il 1972 e il 1974 ha raddoppiato la sua capacità produttiva, aumentando il numero di alambicchi da quattro a otto. L'apprezzato single malt prodotto qui è riservato quasi esclusivamente alle edizioni più antiche del famoso blend Chivas. ]]></image:caption>
<image:title><![CDATA[Longmorn 1994 30 Y.O. Artist 14th Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Benromach-1998-25-YO-Artist-14th-Edition-7133.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12247-large_default/Benromach-1998-25-YO-Artist-14th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Benromach 1998 25 Y.O. Artist 14th Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Benromach-2002-22-YO-Artist-14th-Edition-7134.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12248-large_default/Benromach-2002-22-YO-Artist-14th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Benromach 2002/2024: Serie Artist #14 by LMDWInvecchiato per più di 22 anni, questo Single Malt Scotch Whisky di Benromach fa parte della serie Artist de La Maison Du Whisky, arrivata alla sua quattordicesima edizione.Magnifica nella sua presenza, questa versione risplende per maturità, complessità e nobiltà di espressione. Ariosa e allo stesso tempo molto concentrata, la sua gamma di aromi e sapori spinge costantemente indietro i confini della degustazione, così come gli estratti secchi nel bicchiere vuoto da cui emergono squisiti profumi di mandarino e sandalo.Fondata nel 1898, la distilleria Benromach chiuse i battenti prima ancora di aprire, poiché uno dei due proprietari andò in bancarotta in seguito al fallimento dei fratelli Pattison.Solo nel 1909 gli alambicchi iniziarono a funzionare. Acquistata nel 1911 da Harvey MacNair e poi nel 1919 da un consorzio chiamato Benromach Distillers Ltd, rimase inattiva dal 1931 al 1937.In seguito divenne proprietà della National Distillery of America e poi, nel 1953, della Distillers Company Ltd, prima di essere smantellata nel 1983.]]></image:caption>
<image:title><![CDATA[Benromach 2002 22 Y.O. Artist 14th Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Benromach-2003-20-YO-Artist-14th-Edition-7135.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12249-large_default/Benromach-2003-20-YO-Artist-14th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Benromach 2003/2024: Serie Artist #14 by LMDWInvecchiato per più di 20 anni in botti ex-Sherry First Fill, questo Single Malt Scotch Whisky di Benromach fa parte della serie Artist de La Maison Du Whisky, arrivata alla sua quattordicesima edizione.Questa versione illustra perfettamente lo stile Benromach, non solo affumicato ma anche notevolmente salino e ricco di iodio. Inoltre, il profilo aromatico appena erbaceo è incredibilmente lungo, tracciando una linea che è allo stesso tempo minerale, medicinale e speziata.Fondata nel 1898, la distilleria Benromach chiuse i battenti prima ancora di aprire, poiché uno dei due proprietari andò in bancarotta in seguito al fallimento dei fratelli Pattison.Solo nel 1909 gli alambicchi iniziarono a funzionare. Acquistata nel 1911 da Harvey MacNair e poi nel 1919 da un consorzio chiamato Benromach Distillers Ltd, rimase inattiva dal 1931 al 1937.In seguito divenne proprietà della National Distillery of America e poi, nel 1953, della Distillers Company Ltd, prima di essere smantellata nel 1983.]]></image:caption>
<image:title><![CDATA[Benromach 2003 20 Y.O. Artist 14th Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Benromach-2005-19-YO-Artist-14th-Edition-7136.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12250-large_default/Benromach-2005-19-YO-Artist-14th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Benromach 2005/2024: Serie Artist #14Invecchiato per più di 19 anni in botti ex-Sherry First Fill, questo Single Malt Scotch Whisky di Benromach fa parte della serie Artist de La Maison Du Whisky, arrivata alla sua quattordicesima edizione.Piena di energia, in questa versione riecheggiano innegabilmente gli aromi di camomilla presenti in uno sherry manzanilla salino, ma con l'aggiunta di torba. Al palato, quando diventa più morbido, assomiglia a un altro grande vino bianco, nientemeno che Meursault.Fondata nel 1898, la distilleria Benromach chiuse i battenti prima ancora di aprire, poiché uno dei due proprietari andò in bancarotta in seguito al fallimento dei fratelli Pattison.Solo nel 1909 gli alambicchi iniziarono a funzionare. Acquistata nel 1911 da Harvey MacNair e poi nel 1919 da un consorzio chiamato Benromach Distillers Ltd, rimase inattiva dal 1931 al 1937.In seguito divenne proprietà della National Distillery of America e poi, nel 1953, della Distillers Company Ltd, prima di essere smantellata nel 1983.]]></image:caption>
<image:title><![CDATA[Benromach 2005 19 Y.O. Artist 14th Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Benromach-2014-10-YO-Artist-14th-Edition-7137.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12251-large_default/Benromach-2014-10-YO-Artist-14th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Benromach 2014/2024: Serie Artist #14 by LMDWInvecchiato per più di 10 anni, questo Single Malt Scotch Whisky di Benromach fa parte della serie Artist de La Maison Du Whisky, arrivata alla sua quattordicesima edizione.Questa versione spalanca naturalmente le porte dell'universo Benromach. Verdeggiante, delicatamente torbato e deliziosamente indulgente, il suo profilo aromatico e gustativo coltiva brillantemente l'arte dell'inaspettato.Fondata nel 1898, la distilleria Benromach chiuse i battenti prima ancora di aprire, poiché uno dei due proprietari andò in bancarotta in seguito al fallimento dei fratelli Pattison.Solo nel 1909 gli alambicchi iniziarono a funzionare. Acquistata nel 1911 da Harvey MacNair e poi nel 1919 da un consorzio chiamato Benromach Distillers Ltd, rimase inattiva dal 1931 al 1937.In seguito divenne proprietà della National Distillery of America e poi, nel 1953, della Distillers Company Ltd, prima di essere smantellata nel 1983.]]></image:caption>
<image:title><![CDATA[Benromach 2014 10 Y.O. Artist 14th Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/copperworks-5-yo-the-black-cat-serie-5th-release-7138.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-27T11:25:06+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12253-large_default/copperworks-5-yo-the-black-cat-serie-5th-release.jpg]]></image:loc>
<image:caption><![CDATA[Copperworks 2018/2024: la quinta release della Black Cat Serie di WhiskyfacileBrewers by heart, distillers by talent, they are responsible for the fruitiest single malt in the States, and it is precisely a powerful, explosive fruitiness that made us fall in love with single cask 109-2. The barley malt whisky of the Baronesse variety (semi-disappeared and reintroduced in Washington State) rested for almost six years in a refill cask that had already contained Copperworks. The result is a super intense mix of fruity notes ranging from crisp apples to mango and papaya, ending in a finish with resounding notes of thyme. Fruit salad has never been so grunge.Barrel number #109-2Bottles produced 225]]></image:caption>
<image:title><![CDATA[Copperworks 5 Y.O. The Black Cat Serie 5th Release]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/copperworks-5-yo-the-black-cat-serie-5th-release-7139.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12252-large_default/copperworks-5-yo-the-black-cat-serie-5th-release.jpg]]></image:loc>
<image:caption><![CDATA[Copperworks 2020/2024: the fifth release in Whiskyfacile's Black Cat SeriesCall it, if you will, the Genie in the bottle. We are now very familiar with the Copperworks guys' spasmodic focus on barley, which is why we have selected another of their single casks: a single malt made from a spring-sown barley variety, the Genie.Barrel 443, in charred virgin oak at level 2, bewitched us and Cristian Camnasio, soul of the 'Daiquiri cocktail bar' in Cormano with whom we shared the selection and bottling. The surprising balsamic character, with herbs and eucalyptus, hit us like a gust of wind from the West Coast forests. Uncompromising power, combined with a snappy palate and Copperworks' usual epic tropical fruit, did the rest. Born to be wild.Barrel number #443Bottles produced 245]]></image:caption>
<image:title><![CDATA[Copperworks 5 Y.O. The Black Cat Serie 5th Release]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/rye-and-fire-the-fascinating-history-of-american-rye-whiskey-7140.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-01-27T12:13:57+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12273-large_default/rye-and-fire-the-fascinating-history-of-american-rye-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Like all whiskies, Rye is reaching an increasing number of enthusiasts.Let's start with the definition: by law, Rye Whiskey is a spirit produced from the distillation of a mash that must contain at least 51% rye - the rye, in fact - and then matured in charred American oak casks.]]></image:caption>
<image:title><![CDATA[Rye and fire: the fascinating history of American Rye Whiskey]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-rare-cask-2022-7142.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12305-large_default/the-macallan-rare-cask-2022.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan Rare Cask 2024: whisky aged in rare casksMacallan's Rare Cask Edition for 2024, like previous editions, matures in specially selected matured sherry casks that give it a deep mahogany ruby colour, an intense sultana flavour and a rich, velvety mouthfeel.Finely balanced notes of sultanas, ginger, cinnamon and vanilla are accompanied by dark chocolate, fruit cake, nuts and spices. The palate is full-bodied with a velvety texture and delicately sweet notes of dried fruit, toffee, vanilla, cinnamon, dark chocolate, some lemon peel and a hint of peat. The finish is long, velvety and with complex notes of fruit and spices.]]></image:caption>
<image:title><![CDATA[The Macallan Rare Cask  2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-experimental-springbank-angels-7143.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12281-large_default/drouin-experimental-springbank-angels.jpg]]></image:loc>
<image:caption><![CDATA[Drouin Experimental Springbank Angels: the meeting of calvados and whisky excellenceTo celebrate the fifth anniversary of the Christian Drouin Experimental range and its tenth edition, the Christian Drouin distillery has partnered with Scotland's most iconic whisky brand: Springbank.The relationship with Springbank is not new, as the distillery had already used its Calvados casks for the ageing of some of its whiskies 20 years ago.The challenge for this new edition was to marry the apple notes with the peaty character of the Springbank casks. For this, a 19-year-old Calvados Pays d'Auge of great depth was selected. It was matured for 5 months in 8 of these barrels, resulting in a limited edition of 2,130 bottles.]]></image:caption>
<image:title><![CDATA[Drouin Experimental Springbank Angels]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/black-tot-historic-solera-finest-caribbean-rum-7144.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12280-large_default/black-tot-historic-solera-finest-caribbean-rum.jpg]]></image:loc>
<image:caption><![CDATA[Historic Solera: il Black Tot in PX Oloroso CaskBlack Tot Historic Solera viene lasciato invecchiare in botti di rovere che hanno precedentemente contenuto Pedro Ximénez e Oloroso Sherry, prima di maturare attraverso il tradizionale processo Solera in tre fasi.La magia del Solera risiede nell'armonia tra rum di diversa maturità. I rum più giovani si fondono con l'essenza concentrata delle espressioni più vecchie, acquisendo caratteristiche più ricche in ogni fase. Questo matrimonio continuo tra i rum che invecchiano si traduce in un rum di notevole profondità e carattere.Historic Solera si gusta al meglio liscio o in audaci cocktail a base di rum.]]></image:caption>
<image:title><![CDATA[Black Tot Historic Solera Finest Caribbean Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/pikesville-straight-rye-7147.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12282-large_default/pikesville-straight-rye.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Pikesville Straight Rye]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/Rittenhouse-Rye-7148.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-30T11:59:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12283-large_default/Rittenhouse-Rye.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Rittenhouse Rye]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/elijah-craig-small-batch-ryder-cup-7150.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12288-large_default/elijah-craig-small-batch-ryder-cup.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Elijah Craig Small Batch Ryder Cup]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/elijah-craig-straight-rye-7151.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12279-large_default/elijah-craig-straight-rye.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Elijah Craig Straight Rye]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/evan-williams-single-barrel-7153.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-25T15:49:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12286-large_default/evan-williams-single-barrel.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Evan Williams Single Barrel]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/KumaonNI-Himalayan-Gin-7154.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12278-large_default/KumaonNI-Himalayan-Gin.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Kumaon&amp;amp;I Himalayan Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/lunazul-tequila-anejo-7155.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12284-large_default/lunazul-tequila-anejo.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Lunazul Tequila Anejo]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/Lunazul-Tequila-Blanco-7156.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12277-large_default/Lunazul-Tequila-Blanco.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Lunazul Tequila Blanco]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/tequila/Lunazul-Tequila-Reposado-7157.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12285-large_default/Lunazul-Tequila-Reposado.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Lunazul Tequila Reposado]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/libri/viaggio-in-anfora-7158.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12294-large_default/viaggio-in-anfora.jpg]]></image:loc>
<image:caption><![CDATA[Calvados is the apple cider spirit known throughout the world as one of the finest and most important spirits, and perhaps the most complex expression of French terroir. Naturally elegant and delicately perfumed, it lends itself to many uses. When consumed cheerfully and in moderation, Calvados offers nothing but pleasure, conviviality and harmony among friends.However, although Calvados enjoys an unparalleled reputation for excellence, it remains less well-known than many other spirits.In The Calvados Guide, internationally renowned Calvados producer Christian Drouin reveals the many secrets of the iconic Norman brandy by answering some frequently asked questions: What is Calvados? Why is it unique? Where can it be produced and what is its history? Where does the name Calvados come from? Who are its producers? When and how should it be consumed? How does one choose one? What role did it play in social, political and economic life from its appearance to the end of the Middle Ages?Drouin devotes special attention to the various modes of consumption, from the traditional café-calva and Trou Normand to classic and modern cocktails. Over 40 cocktail recipes from the world's best bartenders offer endless inspiration for mixing and experimentation, while almost a dozen recipes for easy-to-prepare Calvados-based dishes evoke the great culinary tradition of Normandy.Pages: 112Format: 21x30 cmIsbn: 978-88-87273-13-7Language: Italian]]></image:caption>
<image:title><![CDATA[Viaggio In Anfora]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/the-elegant-warmth-of-gin-even-in-winter-7159.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-01-20T15:39:15+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12296-large_default/the-elegant-warmth-of-gin-even-in-winter.jpg]]></image:loc>
<image:caption><![CDATA[The cold of winter has always invited us to seek out a cuddle with warm, cosy beverages: but why not try combining the pleasant search for warmth with a good gin? Let's see together how this distillate, which is often associated with the summer season, can become an unexpected protagonist of long winter evenings.Indeed, gin lends itself to almost infinite combinations, thanks to its versatility and juniper scent, especially when its recipe includes spicy botanicals that can blend harmoniously to create warm cocktails.]]></image:caption>
<image:title><![CDATA[The elegant warmth of gin, even in winter]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/united-states-whiskey-bourbon-and-more-7160.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-01-20T16:25:52+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12301-large_default/united-states-whiskey-bourbon-and-more.jpg]]></image:loc>
<image:caption><![CDATA[A trip to the home of bourbon can only begin in Kentucky, with its legendary Bourbon Trail and its treasures, but it certainly does not stop there. Besides the extraordinary micro-distilleries that are revolutionising the whiskey world, another must-see is Louisiana, where a rum is produced from local sugar cane.]]></image:caption>
<image:title><![CDATA[United States: whiskey, bourbon and more]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/scotland-a-legendary-land-7161.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-01-21T11:31:45+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12304-large_default/scotland-a-legendary-land.jpg]]></image:loc>
<image:caption><![CDATA[Vast spaces and centuries-old traditions, scenic roads and unique atmospheres: the United States is a kaleidoscope of suggestions and contrasts, a perfect destination for a trip that is never the same. An experience for all enthusiasts in search of historical and artisanal realities.]]></image:caption>
<image:title><![CDATA[A journey to the heart of America]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-famous-grouse-naked-malt-7162.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12308-large_default/the-famous-grouse-naked-malt.jpg]]></image:loc>
<image:caption><![CDATA[Naked Blended Malt: matured in first-fill Sherry CasksFrom Famous Grouse comes this blended malt Scotch whisky, with no definition of age, made from single malts from Highland Park, Macallan and Glenrothes distilleries, aged in European and American oak first fill and refill casks, and then matured for 6 months in ex-Sherry Oloroso first fill casks.]]></image:caption>
<image:title><![CDATA[The Famous Grouse Naked Malt]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-famous-grouse-smoky-black-7164.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12311-large_default/the-famous-grouse-smoky-black.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[The Famous Grouse Smoky Black]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/yuza-spring-in-japan-2024-7165.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12312-large_default/yuza-spring-in-japan-2024.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Yuza Spring in Japan 2024]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/savanna-traditionnel-high-ester-herr-2023-7166.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12313-large_default/savanna-traditionnel-high-ester-herr-2023.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Traditionnel High Ester Herr 2023: limited editionAlways ready to experiment with new techniques, Savanna presents with HERR a unique high-ester rum, produced starting from a very long fermentation of molasses - 11 days - and distilled in pot still.This limited edition is the result of a new distillation carried out in 2019 by Master Blender Thierry Grondin. Exuberant and fruity, it is certainly Savanna's boldest rum.]]></image:caption>
<image:title><![CDATA[Savanna Traditionnel High Ester Herr 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bordiga-artemisia-7167.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12314-large_default/bordiga-artemisia.jpg]]></image:loc>
<image:caption><![CDATA[Genepy is one of the best known liqueurs of the Bordiga distillery.The traditional liqueur of the Western Alps obtained from the infusion of the flowers of Artemisia Mutellina, which grows on the flat rocky slopes of the Maritime and Cozie Alps and which is rigorously harvested by hand by the mountaineers.Suitable to be consumed on many occasions: excellent after a meal as a digestive, excellent served as a thirst quencher with the addition of ice, and still pleasantly invigorating if drunk hot with an orange peel.]]></image:caption>
<image:title><![CDATA[Bordiga Genepy Artemisia]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/vergano-chinato-nebbiolo-7168.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12315-large_default/vergano-chinato-nebbiolo.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Vergano Chinato Nebbiolo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/savanna-traditionnel-le-gall-no-2-7169.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12316-large_default/savanna-traditionnel-le-gall-no-2.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Savanna Traditionnel LE GALL No. 2]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/selvatiq-mediterranean-gin-7171.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12317-large_default/selvatiq-mediterranean-gin.jpg]]></image:loc>
<image:caption><![CDATA[Selvatiq Mediterranean Gin: a tribute to the wild coasts of SardiniaSelvatiq Mediterranean Gin is the result of a revolutionary project in the world of premium spirits: to produce premium spirits by following a nomadic approach, searching for the purest botanicals in the most extreme places in the world, with a special emphasis on the diversity of territories and native junipers.Mediterranean Gin is produced from the Juniper Juniper - Juniperus Oxycedrus - L. ssp. Macrocarpa - which grows in the rocky, coastal environments, buffeted by strong winds, between the island of La Maddalena and Caprera.The other ingredients are also local botanicals, all selected by hand: fig leaves, wild thyme, laurel, bitter orange bigarade and the precious Sardinian myrtle, which is harvested in January, when it reaches its aromatic peak.The London Dry method captures the unique aromatic profile of Sardinia: the rich flavour of juniper intertwines with the fruity and herbaceous notes of myrtle, then turns to the citrusy and bitter nuances of bigarade orange. The result is a clean, complex gin that encapsulates the essence of the Mediterranean maquis.]]></image:caption>
<image:title><![CDATA[Selvatiq Mediterranean Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/selvatiq-desert-gin-7172.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12318-large_default/selvatiq-desert-gin.jpg]]></image:loc>
<image:caption><![CDATA[Selvatiq Desert Gin: gin from the Utah desertSelvatiq Desert Gin is the result of a revolutionary project in the world of premium spirits: to produce premium spirits by following a nomadic approach, searching for the purest botanicals in the most extreme places in the world, with a special emphasis on the diversity of territories and native junipers.Desert Gin is made from the Osteosperm juniper - Juniperus Osteosperma - which grows in exceptional conditions in the desert expanses of Utah, USA, and is harvested in September, when the aromatic concentration is at its highest.The other ingredients are also wild local botanicals, all hand-picked by local experts: of particular note are Sagebrush - Artemisia Tridentata - and White Sage.The London Dry method preserves the dry, resinous and earthy character of Utah juniper, which blends harmoniously with the herbaceous, bitter and delicately smoky notes of sagebrush and white sage. The result is an extraordinary gin that encapsulates the most authentic essence of an inhospitable land such as the American desert.]]></image:caption>
<image:title><![CDATA[Selvatiq Desert Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/selvatiq-himalayan-gin-7173.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12319-large_default/selvatiq-himalayan-gin.jpg]]></image:loc>
<image:caption><![CDATA[Selvatiq Himalayan Gin: Gin on the Roof of the WorldSelvatiq Himalayan Gin is the result of a revolutionary project in the world of premium spirits: to produce premium spirits by following a nomadic approach, searching for the purest botanicals in the most extreme places in the world, with a special emphasis on the diversity of territories and indigenous juniper.Himalayan Gin is produced from the Himalayan juniper - Juniperus Indica - which grows at an altitude of over 3500 metres. Harvesting takes place in late October, when the berries reach perfect ripeness, and is entrusted to local Nepalese communities.The other ingredients are also exclusive local botanicals, all harvested by hand and respecting the natural cycles of the mountains: Timur Pepper, Black Cardamom, rhododendron and hibiscus flowers.The London Dry method enhances the resinous and fresh notes of juniper, which are perfectly balanced with the spicy and citrus touch of Timur, creating a gin that encapsulates the pure essence of the Himalayan peaks in every sip.]]></image:caption>
<image:title><![CDATA[Selvatiq Himalayan Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/domaine-de-jouatmaou-nelly-lacave-1989-34-yo-fut-43-7174.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12321-large_default/domaine-de-jouatmaou-nelly-lacave-1989-34-yo-fut-43.jpg]]></image:loc>
<image:caption><![CDATA[Nelly Lacave Millesime 1989 Fut Nr.43: an extraordinary vintage Bas-Armagnac from the Nomade collectionNelly Lacave Millesime 1989 Fut Nr.43 is a Bas-Armagnac resulting from the blending of two historical grape varieties: Folle Blanche and Baco. The Lacave family has taken turns for three generations at the helm of the Domaine de Jouatmaou, in the heart of the Bas-Armagnac Landais. This 1989 vintage was distilled by itinerant distiller Guy Dufau. Limited edition.This armagnac was selected by ROW Spirits, a union of three enthusiasts: Luca Gargano, Marc Olivreau and Cyril Weglarz, who chose sharing and authenticity as the key words for this adventure.The NOMADE collection is a range of armagnacs that aims to emphasise the link between the grape growers and the itinerant distillers.]]></image:caption>
<image:title><![CDATA[Domaine de Jouatmaou Nelly Lacave 1989 34 Y.O. Fut 43]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/château-lassalle-baqué-remi-brocardo-millesime-1995-28-yo-fut-6-7175.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12323-large_default/château-lassalle-baqué-remi-brocardo-millesime-1995-28-yo-fut-6.jpg]]></image:loc>
<image:caption><![CDATA[Remi Brocardo Millesime 1995 Fut Nr.6: an extraordinary vintage Armagnac from the Nomade collectionArmagnac Remi Brocardo Millesime Fut Nr.6 was distilled in 1995 by itinerant distiller Yvan Saint Martin, and spent 28 years in the historic Château Lassalle-Baqué cellar in Montreal du Gers, now run by Rémi Brocardo. Very limited edition.This armagnac was selected by ROW Spirits, a union of three enthusiasts: Luca Gargano, Marc Olivreau and Cyril Weglarz, who chose sharing and authenticity as the key words for this adventure.The NOMADE collection is a range of armagnacs that aims to emphasise the link between the grape growers and the itinerant distillers.]]></image:caption>
<image:title><![CDATA[Château Lassalle Baqué Remi Brocardo Millesime 1995 28 Y.O. Fut 6]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/ferme-de-taulet-alain-carrere-millesime-2009-14-yo-fut-7-7176.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12325-large_default/ferme-de-taulet-alain-carrere-millesime-2009-14-yo-fut-7.jpg]]></image:loc>
<image:caption><![CDATA[Alain Carrere Millesime 2009 Fut Nr.7: an exceptional vintage Armagnac from the Nomade collectionAlain Carrere Millesime Fut Nr.7 was distilled in 2009 and is a vintage Armagnac Ténarèze from ancient Ugni Blanc vines, which Alain Carrère has been growing organically for over 60 years on the Taulet family farm in Larressingle. Distilled by Patrick &amp;amp;amp; Xavier Mogni, itinerant distillers from the village of Sion. Very limited edition.This armagnac was selected by ROW Spirits, a union of three enthusiasts: Luca Gargano, Marc Olivreau and Cyril Weglarz, who chose sharing and authenticity as the key words for this adventure.The NOMADE collection is a range of armagnacs that aims to emphasise the link between the grape growers and the itinerant distillers.]]></image:caption>
<image:title><![CDATA[Ferme de Taulet Alain Carrere Millesime 2009 14 Y.O. Fut 7]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/armagnac/christian-bergerot-millesime-1990-sister-futs-54-and-4-7177.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:caption><![CDATA[Christian Bergerot Millesime 1990 Sister Futs 54 and 4: an extraordinary Armagnac from the Nomade collectionThe Christian Bergerot Millesime 1990 is a Bas-Armagnac from the Baco grape variety, produced by assembling two 1990 casks, 54 and 4, one aged by Christian Bergerot and the other by André Labarbe. Only one barrel is used for all ageing: an atypical and surprising approach.Distilled by the itinerant distiller Roumat and bottled without dilution, it is a limited edition of just a few bottles.This armagnac was selected by ROW Spirits, a union of three enthusiasts: Luca Gargano, Marc Olivreau and Cyril Weglarz, who chose sharing and authenticity as the key words for this adventure.The NOMADE collection is a range of armagnacs that aims to emphasise the link between the grape growers and the itinerant distillers.]]></image:caption>
<image:title><![CDATA[Christian Bergerot Millesime 1990 Sister Futs 54 and 4]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/vergano-chinato-lulì-moscato-7178.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12328-large_default/vergano-chinato-lulì-moscato.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Vergano Chinato Lulì Moscato]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/johnnie-walker-green-label-7179.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12330-large_default/johnnie-walker-green-label.jpg]]></image:loc>
<image:caption><![CDATA[Johnnie Walker Red Label: the world's best-selling blended Scotch WhiskyThe Johnnie Walker Red Label is an iconic blend combining up to 35 whiskies from across Scotland, including some of the most renowned distilleries: Cardhu, Caol Ila, Cameronbridge and Teaninich.The world's best-selling blended is characterised by a complex variety of aromas, with a fresh, spicy nose in which apple and citrus tones blend with pepper and cinnamon. The palate is rich with notes of vanilla and apple, with a characteristic lingering smoky aftertaste.]]></image:caption>
<image:title><![CDATA[Johnnie Walker Green Label]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/johnnie-walker-blue-label-7180.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12332-large_default/johnnie-walker-blue-label.jpg]]></image:loc>
<image:caption><![CDATA[Johnnie Walker Blue Label: an extraordinary whisky for extraordinary occasionsThe Johnnie Walker Blue Label is produced from a unique and incredibly exclusive blend. Only one cask in 10,000 - including some from long-closed 'ghost' distilleries - is carefully selected to produce this exceptionally smooth whisky.Most of the malts used are matured in casks for over 45 years.The ultra premium quality of this Scotch is evident on tasting. The nose is full of delicate hints of pepper and spice, with a slight smokiness. The intense palate is characterised by notes of dried fruit and bitter chocolate that combine with the sweetness of honey and vanilla, and continue into a lingering, spicy finish.]]></image:caption>
<image:title><![CDATA[Johnnie Walker Blue Label]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/johnnie-walker-black-label-7181.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12333-large_default/johnnie-walker-black-label.jpg]]></image:loc>
<image:caption><![CDATA[Johnnie Walker Black Label: Winston Churchill's favoriteThe Johnnie Walker Black Label is made from a sought-after blend of over 40 whiskies from all over Scotland and aged for at least 12 years.It is one of the most award-winning blends in the world, and is said to have been a favourite of Sir Winston Churchill.With its complex aromas, the nose is rich with hints of citrus, sultanas, treacle, white pepper, tobacco and spices. The palate is creamy and enveloping, very smooth, and culminates in a lingering finish dominated by spicy nuances.]]></image:caption>
<image:title><![CDATA[Johnnie Walker Black Label]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/johnnie-walker-7182.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12338-large_default/johnnie-walker.jpg]]></image:loc>
<image:caption><![CDATA[Johnnie Walker: the most widely distributed Scotch Whisky in the worldJohnnie Walker is one of the best-known and best-selling whisky brands in the world, with annual volumes of around 120 million bottles sold each year. Its story begins in 1820 in Scotland, when John Walker opened a grocery shop in Kilmarnock at the age of just 14. Here, he soon began selling whisky, gaining a reputation for his ability to create high quality blends.]]></image:caption>
<image:title><![CDATA[Johnnie Walker]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/johnnie-walker-7183.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-02-17T16:08:51+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12363-large_default/johnnie-walker.jpg]]></image:loc>
<image:caption><![CDATA[The NOMADE collection is a range of Armagnacs that aims to emphasise the link between grape growers and itinerant distillers.These Armagnacs were selected by ROW Spirits, a union of three enthusiasts: Luca Gargano, Marc Olivreau and Cyril Weglarz, who chose the key words for this adventure: sharing and authenticity.]]></image:caption>
<image:title><![CDATA[Johnnie Walker]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/gin-nordés-7184.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-07T14:21:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12341-large_default/gin-nordés.jpg]]></image:loc>
<image:caption><![CDATA[Gin Nordés: the essence of Galicia Gin Nordés is a Spanish gin, originating from the fervent and legendary Galicia, land of fishermen, navigators and master distillers! This creation is a fascinating amalgam of local and imported botanicals: luigia grass and quinine, laurel and ginger, salicornia and licorice, mint and cardamom. This fusion results in a gin that is completely unique, out of the box and difficult to classify.]]></image:caption>
<image:title><![CDATA[Gin Nordés]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/hibiki-21-yo-7185.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12360-large_default/hibiki-21-yo.jpg]]></image:loc>
<image:caption><![CDATA[Hibiki 21 Y.O.: harmonious blended Japanese WhiskyThe many rare malts in this Hibiki mature for at least 21 years and are exceptionally selected and blended just for this blend. The key malts are Yamazaki whiskies aged in sherry casks, combined with soft single grain whiskies, also aged for at least 21 years.This composition of extraordinary whiskies can only be achieved with the variety of whiskies available only from Suntory.Characterised by its sweet nutty aroma and spicy flavour, only a whisky aged for 21 years can produce such a strong body and elegant richness.]]></image:caption>
<image:title><![CDATA[Hibiki 21 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/laphroaig-30-yo-7186.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12359-large_default/laphroaig-30-yo.jpg]]></image:loc>
<image:caption><![CDATA[Laphroaig 30 Y.O.: when boldness meets peatOfficially launched in 2024, the new Laphroaig 30 year old is the ultimate expression of the iconic Islay distillery's bold flavour profile.Passionately crafted using the age-old production techniques that make Laphroaig unique, this release takes on a new level of complexity thanks to the extended maturation period in American oak, hogshead and European ex-sherry oak butts.The floral and tropical fruits bestowed by 30 years of ageing balance the distinctive smoky notes for a truly unforgettable tasting experience.]]></image:caption>
<image:title><![CDATA[Laphroaig 30 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/laphroaig-33-yo-strong-characters-7187.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12357-large_default/laphroaig-33-yo-strong-characters.jpg]]></image:loc>
<image:caption><![CDATA[Laphroaig 33 Y.O. Strong Characters: Donald JohnstonThis Single Malt Islay Scotch Whisky from Laphroaig has been resting for 33 years, waiting for the perfect time to bottle it. Matured in a selection of ex-Bourbon American oak casks and Hogshead European oak casks matured in Sherry, the whisky is bottled at a fixed gravity for optimum character.Strong Characters is a series of limited editions, each telling the story of the brave men and women who shaped Laphroaig's inimitable whisky.The first release tells the story of Donald Johnston, the founding father who created a distillery from scratch on farmland on the island of lslay in 1815. Through courageous choices and strong convictions, Donald and his brother Alexander succeeded where others had failed, soon earning a reputation for producing whisky of unparalleled flavour and uncompromising quality.]]></image:caption>
<image:title><![CDATA[Laphroaig 33 Y.O. Strong Characters]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/hakushu-12-yo-7189.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12354-large_default/hakushu-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[The Hakushu: a classy Japanese Single Malt from SuntoryThe Hakushu whisky is composed of several single malts: some young - at least 8 years old - and lightly peated, others very peated and aged for about 18 years. The careful selection of casks was carried out by Suntory Master Blender Shinji Fukuyo. The result is a complex and elegant non-aged whisky that best represents Suntory's craftsmanship.The nose is delicate and floral, with hints of peppermint, melon and cucumber. The palate is creamy, rich with yuzu, grapefruit and lemon thyme. The finish is refreshing, delicately smoky.]]></image:caption>
<image:title><![CDATA[Hakushu 12 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/the-chita-japanese-single-grain-7190.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12351-large_default/the-chita-japanese-single-grain.jpg]]></image:loc>
<image:caption><![CDATA[The Chita: the first Single Grain from House of SuntorySince its debut in 2015, the Japanese whisky The Chita Single Grain has distinguished itself from the normal grain-based whiskies used in blended whiskies. To add complexity and depth of flavour, Shinji Fukuyo chose to age the grain-based whisky Chita in Spanish oak wine casks, as well as in American white oak. The result is a more delicate and smooth grain whisky with unparalleled refinement and a clean, clear finish.With their versatile flavours and exquisite balance, Chita grain whiskies have traditionally been used as the 'dashi' or broth that enhances the harmony of Suntory blends. Thanks to constant research and innovation, Chita grain whiskies have reached unparalleled levels of sophistication and complexity, finally establishing themselves at centre stage.]]></image:caption>
<image:title><![CDATA[The Chita Japanese Single Grain]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/laphroaig-10-yo-sherry-oak-finish-7191.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12350-large_default/laphroaig-10-yo-sherry-oak-finish.jpg]]></image:loc>
<image:caption><![CDATA[Laphroaig Sherry Oak Finish: the classic 10 Y.O. with ageing in ex-Sherry casksLaphroaig 10 Years Old Sherry Oak is a 2021 release of a 10-year-old Laphrooig that I enjoyed finishing in ex-Sherry Oloroso casks for 12 months.On the nose, after an initial slightly alcoholic note, a dimension of dried fruit emerges followed by an aged oak texture. It is also characterised by complex herbal notes of juniper and liquorice. The palate is interesting and balanced. In addition to initial notes of vanilla and maple syrup, citrus and sweet spice notes emerge, with a fresh, balsamic menthol dimension.]]></image:caption>
<image:title><![CDATA[Laphroaig 10 Y.O. Sherry Oak Finish]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/laphroaig-lore-7192.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12349-large_default/laphroaig-lore.jpg]]></image:loc>
<image:caption><![CDATA[Laphroaig The Cask Lore: the landscape of IslayThe taste of Laphroaig Lore, from the Gaelic ‘passage’, evokes the passion and authentic essence of the Islay distillery.In the rich, deep aroma, created by blending 5 different casks, is the elegance of its blend: lightly smoked and enhanced with sea minerals, ash dust and bitter chocolate chips.]]></image:caption>
<image:title><![CDATA[Laphroaig Lore]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/laphroaig-quarter-cask-7193.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12348-large_default/laphroaig-quarter-cask.jpg]]></image:loc>
<image:caption><![CDATA[Laphroaig Quarter Casks: smooth and toastedLaphroaig's Single Malt Quarter Casks offer an irresistible dual flavour thanks to the double maturation in American oak casks.The whisky, which is still maturing, is transferred from standard ex-bourbon casks to quarter casks, allowing the maturing distillate 30% more contact with the wood.30% more contact with the wood. After this step, it is left to rest in storage a few steps away from the Atlantic coast.For Lophroaig, this process represents the revival of a centuries-old tradition: the use of smaller casks creates a smooth, velvety taste to complement Laphroaig's characteristic peatiness.]]></image:caption>
<image:title><![CDATA[Laphroaig Quarter Cask]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/yamazaki-18-yo-100th-anniversary-7194.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12375-large_default/yamazaki-18-yo-100th-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[Yamazaki 18 Y.O. 100th Anniversary: the pioneer of Japanese whiskyThis Japanese Single Malt from Yamazaki is composed of meticulously selected malt whiskies, all aged for a minimum of 18 years in exclusively Mizunara casks, in honour of House of Suntory's pioneering use of Japanese oak.The resulting blend showcases the rare and distinctive beauty of Mizunara oak, which is considered Yamazaki's signature 'enhancer', providing a unique Japanese character and elegance.It is produced at Japan's first and oldest malt distillery, founded in 1923 by Shinjiro Torii. To celebrate the 100th anniversary of the founding of the Japanese whisky house, we commemorate a whisky created to satisfy the delicate palate of the Japanese people.]]></image:caption>
<image:title><![CDATA[Yamazaki 18 Y.O. 100th Anniversary]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/lunazul-7197.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-04-29T11:40:41+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12362-large_default/lunazul.jpg]]></image:loc>
<image:caption><![CDATA[Lunazul è stata fondata nel 2002 da Francisco Beckmann, discendente di settima generazione della più antica dinastia di produttori di tequila. Cresciuto con una profonda venerazione per l'agave, Francisco ha fondato Tierra de Agaves con l'intenzione di creare un tequila di qualità superiore prodotto con integrità, qualità e semplicità. Condividendo l'amore per questo mestiere con la sua famiglia, ha trasmesso le tradizioni e l'attività al figlio Jorge, che è diventato presidente nel 2005.Lunazul Tequila Blanco è vincitore dell'International Wine &amp;amp;amp; Spirit Competition 2021 e del Global Spirits Awards 2022.]]></image:caption>
<image:title><![CDATA[Lunazul]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-harmony-vibrant-oak-cirque-du-soleil-7198.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12346-large_default/the-macallan-harmony-vibrant-oak-cirque-du-soleil.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan Harmony Collection 2024: Vibrant Oak by Cirque Du SoleilVibrant Oak is the fourth release in The Macallan's The Harmony Collection series, where the Speyside distillery continues its homage to oak, a key element in whisky production.Created in collaboration with Cirque du Soleil, the 2024 release was matured in a combination of first-fill, ex-Sherry and reused American oak casks. The result is a whisky of great balance.MAXIMUM ONE BOTTLE PER CUSTOMER ]]></image:caption>
<image:title><![CDATA[The Macallan Harmony Vibrant Oak Cirque Du Soleil]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-15-yo-2024-7199.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12347-large_default/glenrothes-15-yo-2024.jpg]]></image:loc>
<image:caption><![CDATA[Glenrothes 15 Y.O. 2024: taste of Speyside and ageing ex SherryThe Glenrothes 15 Year Old Single Malt features new packaging that will kick-start a restyling of the entire brand.It is aged solely in ex-Sherry oak casks from two bodegas in Jerez de la Frontera. The colour of Glenrothes whiskies is 100% natural and comes solely from the interaction of wood and distillate.]]></image:caption>
<image:title><![CDATA[Glenrothes 15 Y.O. 2024]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/hakushu-18-yo100th-anniversary-7200.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12380-large_default/hakushu-18-yo100th-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[The Hakushu 18 Y.O.: limited edition for the 100th AnniversaryHakushu 18 Y.O. Peated Single Malt is composed of meticulously selected malt whiskies, all aged for a minimum of 12 years in various casks.Nestled in the majestic forest at the foot of Mount Kaikomagatake, second generation Master Blender, Keizo Saji founded the Hakushu distillery. The master blenders accepted the challenge of working with peat, a condition made possible by the distillery's surroundings.In this special edition, all the malt used is peat, giving this Single Malt whisky smoky and incense notes. Atypical, bold, yet surprisingly Japanese profile.Delivery of this product takes longer than the standard delivery time.We ask you to purchase it separately from other products.Please contact staff@spiritacademy.it for more information.]]></image:caption>
<image:title><![CDATA[Hakushu 18 Y.O.100th Anniversary]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/maraska-zadarski-liquore-maraschino-7201.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12389-large_default/maraska-zadarski-liquore-maraschino.jpg]]></image:loc>
<image:caption><![CDATA[Maraska Zadar: Maraschino cherry liqueur gets a makeoverA liqueur originating in Zadar and recognised the world over, it is famous for its distinctive aromas and sweet flavours. Prepared according to the traditional recipe of a Dominican monastery pharmacist dating back to the 16th century, Maraska Zadar is made by distilling Dalmatian Marasca cherries. An authentic liqueur from Croatia, it is recognised as the 'King of Liqueurs'.A very pleasant and balanced liqueur, it is recognisable by its sweet and seductive character.]]></image:caption>
<image:title><![CDATA[Maraska Zadarski Liquor Maraschino]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-trinidad-1996-the-paradise-no-9-cask-3785-7202.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12391-large_default/caroni-trinidad-1996-the-paradise-no-9-cask-3785.jpg]]></image:loc>
<image:caption><![CDATA[Caroni Guyana 1996 The Paradise No. 9 Cask 3785: la leggenda continuaLa serie The Paradise di Caroni continua con tre release straordinarie.Questa serie è nata durante la mitica Caroni Ceremony del 12 aprile 2019, a Cognac, quando 26 esperti di rum – tra i quali Luca Gargano – hanno selezionato i 23 migliori tra i 136 barili rimasti dall’ultimo stock disponibile di Caroni. Dalla scelta sono nati il Caroni The Last, il Caroni Tasting Gang e i Caroni Employees, e poi sono stati selezionati dei barili speciali da imbottigliare come Single Cask: la serie The Paradise, appunto.Il cask di Caroni Paradise #9 è il #3785: Full Proof Heavy Trinidad Rum del 1996, proveniente dallo stock che dopo la distillazione è rimasto a Trinidad fino al 2019. Solo 201 bottiglie prodotte.Ogni etichetta è siglata in alto a destra con l’indicazione del numero di damigiana da cui proviene.Le bottiglie sono soffiate dall’artista del vetro Massimo Lunardon, con etichette che riprendono le opere fortemente ispirate dai colori caraibici di Che Lovelace, artista di Trinidad, nonché docente presso il campus di arti creative dell’Università delle Indie Occidentali.]]></image:caption>
<image:title><![CDATA[Caroni Trinidad 1996 The Paradise No. 9 Cask 3785]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-trinidad-1998-the-paradise-no-10-cask-3927-7203.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:caption><![CDATA[Caroni Trinidad 1998 The Paradise No. 10 Cask 3927: la leggenda continuaLa serie The Paradise di Caroni continua con tre release straordinarie.Questa serie è nata durante la mitica Caroni Ceremony del 12 aprile 2019, a Cognac, quando 26 esperti di rum – tra i quali Luca Gargano – hanno selezionato i 23 migliori tra i 136 barili rimasti dall’ultimo stock disponibile di Caroni. Dalla scelta sono nati il Caroni The Last, il Caroni Tasting Gang e i Caroni Employees, e poi sono stati selezionati dei barili speciali da imbottigliare come Single Cask: la serie The Paradise, appunto.I tre nuovi imbottigliamenti sono straordinarie edizioni limitate:Il cask di Caroni Paradise #10 è il #3927: Full Proof Heavy Trinidad Rum del 1994, proveniente dallo stock che dopo la distillazione è rimasto a Trinidad fino al 2019. Solo 208 bottiglie prodotte.Ogni etichetta è siglata in alto a destra con l’indicazione del numero di damigiana da cui proviene.Le bottiglie sono soffiate dall’artista del vetro Massimo Lunardon, con etichette che riprendono le opere fortemente ispirate dai colori caraibici di Che Lovelace, artista di Trinidad, nonché docente presso il campus di arti creative dell’Università delle Indie Occidentali.]]></image:caption>
<image:title><![CDATA[Caroni Trinidad 1998 The Paradise No. 10 Cask 3927]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-trinidad-2000-the-paradise-no-11-cask-4059-7204.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12393-large_default/caroni-trinidad-2000-the-paradise-no-11-cask-4059.jpg]]></image:loc>
<image:caption><![CDATA[Caroni Trinidad 2000 The Paradise No. 11 Cask 4059: la leggenda continuaLa serie The Paradise di Caroni continua con tre release straordinarie.Questa serie è nata durante la mitica Caroni Ceremony del 12 aprile 2019, a Cognac, quando 26 esperti di rum – tra i quali Luca Gargano – hanno selezionato i 23 migliori tra i 136 barili rimasti dall’ultimo stock disponibile di Caroni. Dalla scelta sono nati il Caroni The Last, il Caroni Tasting Gang e i Caroni Employees, e poi sono stati selezionati dei barili speciali da imbottigliare come Single Cask: la serie The Paradise, appunto.I tre nuovi imbottigliamenti sono straordinarie edizioni limitate:Il cask di Caroni Paradise #11 è il #4059: Full Proof Heavy Trinidad Rum del 1994, proveniente dallo stock che dopo la distillazione è rimasto a Trinidad fino al 2019. Solo 188 bottiglie prodotte.Ogni etichetta è siglata in alto a destra con l’indicazione del numero di damigiana da cui proviene.Le bottiglie sono soffiate dall’artista del vetro Massimo Lunardon, con etichette che riprendono le opere fortemente ispirate dai colori caraibici di Che Lovelace, artista di Trinidad, nonché docente presso il campus di arti creative dell’Università delle Indie Occidentali.]]></image:caption>
<image:title><![CDATA[Caroni Trinidad 2000 The Paradise No. 11 Cask 4059]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-mixer-mojito-7205.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12396-large_default/monin-mixer-mojito.jpg]]></image:loc>
<image:caption><![CDATA[Monin Mixer Mojito: cocktails have never been so easy to makeMonin Mixer Mojito is part of a new range of three references designed for bartenders, offering a simple solution for creating perfect cocktails, including low abv and non-alcoholic cocktails, without difficulty and with great precision.In its Mojito version, this Mixer is simply added to ice and then to rum, avoiding the need to crush, squeeze and add sugar - especially convenient in those situations where there is little space available.Monin Mixers are created without dyes, based on natural flavourings and fresh fruit juice, guaranteeing great convenience.]]></image:caption>
<image:title><![CDATA[Monin Mixer Mojito]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/mr-black-coffee-liqueur-7206.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12394-large_default/mr-black-coffee-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[Mr. Black is a coffee-based liqueur ideal for consumption on the rock, whose blend is made up of: Kenya Microlot Kiaora, Colombia Papayan Reserve and the very rare Papua New Guinea Baroida Estate. The coffee is roasted on the farm and then cold extracted with the cold brewing technique, an extremely slow process. The alcoholic part is composed by vodka, Australian wheat distillate, produced in the Botanica Distillery.Tasting notes: the infusion of cold coffee and its concentrated extraction bring out a slight bitterness on the palate making it ideal for smooth consumption, having half the sugar of the most famous coffee liqueurs is pleasant consumed both with ice or during the day. In mixology it is perfect in the Espresso Martini or in addition to the Negroni ingredients to add a slightly bitter coffee note.Discover the suggested Cocktail Box: Mr. Black Russian.]]></image:caption>
<image:title><![CDATA[Mr. Black Coffee Liqueur]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/hendrick-s-oasium-gin-7207.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12578-large_default/hendrick-s-oasium-gin.jpg]]></image:loc>
<image:caption><![CDATA[Hendrick's Oasium Gin: a new limited edition from the Cabinet of CuriositiesHendrick's Oasium is an extraordinary new limited edition gin, this time inspired by a trip Master Distiller Lesley Gracie made to a desert oasis.After a polo match on the back of a camel, Lesley was struck by the oasis' paradise of herbs and fruits, and took the cue to create a new, refreshing and unique gin.In this release, the typical juniper aroma is enriched with an elegant mix of fresh green aromas, delicate herbaceous notes and a lively touch of citrus, marking a decidedly lingering finish.]]></image:caption>
<image:title><![CDATA[Hendrick's Oasium Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/father-s-day-selection-2025-7208.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-04T17:47:52+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12395-large_default/father-s-day-selection-2025.jpg]]></image:loc>
<image:caption><![CDATA[Whether your dad is an experienced connoisseur or a curious neophyte, the Johnnie Walker range offers options for all tastes and budgets, from the most popular to the pinnacle of excellence, with the Blue Label and its precious blend.]]></image:caption>
<image:title><![CDATA[Father's Day Selection]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-mixer-mojito-7209.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12398-large_default/monin-mixer-mojito.jpg]]></image:loc>
<image:caption><![CDATA[Monin Mixer Mojito: cocktails have never been so easy to makeMonin Mixer Mojito is part of a new range of three references designed for bartenders, offering a simple solution for creating perfect cocktails, including low abv and non-alcoholic cocktails, without difficulty and with great precision.In its Mojito version, this Mixer is simply added to ice and then to rum, avoiding the need to crush, squeeze and add sugar - especially convenient in those situations where there is little space available.Monin Mixers are created without dyes, based on natural flavourings and fresh fruit juice, guaranteeing great convenience.]]></image:caption>
<image:title><![CDATA[Monin Mixer Mojito]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-pure-cucumber-7210.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12399-large_default/monin-pure-cucumber.jpg]]></image:loc>
<image:caption><![CDATA[MONIN Pure Cucumber: all the freshness of cucumber, with no added sugarMONIN Pure Cucumber is a flavour concentrate designed for those who wish to add the authentic, refreshing taste of cucumber to their drinks, without altering their balance with sugars or sweeteners. Part of the revolutionary PURE by MONIN range, it is made with natural flavourings and contains no added sugar, offering a fresh, vegetal and clean profile. An ideal solution for bartenders and enthusiasts who want to create cocktails, mocktails, flavoured waters, lemonades and iced teas with a light, contemporary flavour, whilst retaining full control over the sweetness of the recipe.On the nose, it releases the typical herbaceous notes of freshly cut cucumber, whilst on the palate it offers a pleasant sensation of freshness that pairs perfectly with gin, vodka, tequila, botanical spirits and citrus ingredients.Thanks to its high concentration, just a small amount is enough to add character and intensity to any recipe. MONIN Pure Cucumber is the ideal choice for putting a new spin on classic recipes or creating new, low-sugar creations, without compromising on the authentic flavour of the natural ingredients. ]]></image:caption>
<image:title><![CDATA[Monin Pure Cucumber]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-pure-pink-grapefruit-7211.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12400-large_default/monin-pure-pink-grapefruit.jpg]]></image:loc>
<image:caption><![CDATA[Monin Pure Grapefruit PinkPURE by MONIN is an innovative line of 8 concentrates without added sugar, sweeteners or preservatives. Made from natural juices and flavours, they offer an intense, rich taste. Prominent among them is the PURE Pink Grapefruit, which releases all the elegant bitterness and juicy freshness of the fruit. Perfect for revisiting the Paloma or creating rosé cocktails with an authentic and natural character.]]></image:caption>
<image:title><![CDATA[Monin Pure Pink Grapefruit]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/non-alcoholic-distillates/adriatico-amaretto-zero-7212.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12401-large_default/adriatico-amaretto-zero.jpg]]></image:loc>
<image:caption><![CDATA[Adriatico Zero: the non-alcoholic version of the typical Apulian amarettoIn this non-alcoholic edition, again made from Filippo Cea almonds from Puglia and a pinch of Adriatic sea salt, Amaretto retains exactly the same taste as the alcoholic version.]]></image:caption>
<image:title><![CDATA[Adriatico Amaretto Zero]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-estate-1753-7215.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12406-large_default/hampden-estate-1753.jpg]]></image:loc>
<image:caption><![CDATA[Hampden 1753: the history of Hampden in a bottleHampden 1753 is the new Pure Single Rum launched by the Jamaican distillery: a perfect introduction to Hampden's unparalleled aromatic universe with a complex yet accessible profile thanks to its 46° ABV.Production is in small batches, while maturation in a tropical climate takes three years in ex-bourbon barrels. The result is an authentic expression of Hampden's unique style, offering a perfect introduction to the Jamaican distillery's aromatic universe and fully showcasing its nuances of flavour.Named after the year in which the distillery was founded, this new release joins the main range of official Hampden bottlings, along with the 8-year-old and the HCLF Classic Overproof.]]></image:caption>
<image:title><![CDATA[Hampden Estate 1753]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/selvatiq-7216.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-21T15:12:30+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12408-large_default/selvatiq.jpg]]></image:loc>
<image:caption><![CDATA[Selvatiq was born in 2019 as a revolutionary project in the world of premium spirits: to produce spirits of the highest quality following a nomadic approach, searching for the purest botanicals in the most remote places on the planet. In 2024, under the leadership of Giacomo Sandri and Marco Magnocavallo, the project evolves further, placing even more emphasis on the diversity of territories and their indigenous junipers. Each gin in the Selvatiq collection tells the story of an extreme territory: from the peaks of the Himalayas to the wild coasts of Sardinia to the desert expanses of Utah.]]></image:caption>
<image:title><![CDATA[Selvatiq]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-the-infinita-18-yo-7217.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12410-large_default/glenmorangie-the-infinita-18-yo.jpg]]></image:loc>
<image:caption><![CDATA[The Infinita: the new Glenmorangie 18 Y.O.Glenmorangie wants to celebrate the infinite deliciousness of its award-winning 18-year-old whisky with a bold new look and a name that is nothing short of evocative. Indeed, this release encapsulates Dr. Bill's boundless imagination and celebrates the universe of incredible flavours and aromas that characterise the Glenmorangie world: an infinite kaleidoscope of flavours and aromas.This Single Malt Scotch Whisky is aged in carefully selected American oak casks. After 18 years, Dr. Bill adds whisky left to age 3 years in Oloroso Sherry casks, creating a wonderful whisky.Aroma profile: On the nose, notes of caramelised and tart citrus combine with a floral fragrance - a mix of honeysuckle, narcissus and jasmine. On the palate, a soft, oily texture gives way to nutty and spicy flavours, with notes of dates, figs and a hint of wood smoke. The sweetness of the dried fruit and the dryness of the Oloroso develop into a long and fascinating aftertaste.]]></image:caption>
<image:title><![CDATA[Glenmorangie The Infinita 18 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-the-nectar-16-yo-7218.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12411-large_default/glenmorangie-the-nectar-16-yo.jpg]]></image:loc>
<image:caption><![CDATA[The Nectar: the new Glenmorangie inspired by the historic Nectar D'OrThe Nectar is the new Single Malt Scotch Whisky that takes the place of Nectar D'Or in the core range of the historic Highland distillery.This new look not only involves the packaging, but also features a bold new 16-year age statement, as well as the intent to take something already extraordinarily delicious and make it even more sumptuously sweet, complex and utterly irresistible.Using silky, creamy Glenmorangie matured in ex-bourbon casks, the whisky is then matured in a selection of Sauternes and Monbazillac casks from France that bring sumptuous notes of pastry, brioche, meringue and baked apple; Moscatel casks from Spain add nuances more oriented towards the world of cakes and syrupy desserts; finally, Tokaji casks from Hungary bring an explosion of flavours of white chocolate, almond and honeycomb to the final blend.]]></image:caption>
<image:title><![CDATA[Glenmorangie The Nectar 16 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/guide-to-vermouth-history-types-recipe-and-cocktails-7219.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-03-28T10:28:10+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12413-large_default/guide-to-vermouth-history-types-recipe-and-cocktails.jpg]]></image:loc>
<image:caption><![CDATA[Vermouth belongs to the category of fortified aromatised wines, precisely because of its main ingredients, wine and herbs. With its fascinating history and different types, and with an alcohol content of between 15.5° and 22°, it is a key ingredient in countless cocktails, as well as a popular aperitif all over the world.]]></image:caption>
<image:title><![CDATA[Guide to Vermouth: History, Types, Recipe and Cocktails]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/mulassano-rosso-vermouth-finished-in-hampden-7220.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12483-large_default/mulassano-rosso-vermouth-finished-in-hampden.jpg]]></image:loc>
<image:caption><![CDATA[Mulassano and Hampden: a Vermouth aged in Pure Single Rum casksThe secret of Mulassano Vermouth is the fine Nebbiolo wine from Piedmont, combined with skilfully selected white wines and blended with infusions of herbs, spices and roots. What makes this bottling unique is the15-day ageing in Hampden casks.Since this is a very aromatic product, which adds all the typical scents of the precious Jamaican rum to Vermouth, the suggestion is to enjoy it on its own and not in blends.]]></image:caption>
<image:title><![CDATA[Mulassano Rosso Vermouth Finished in Hampden]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/discovering-manhattan-the-king-of-classic-cocktails-7221.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-04-04T14:13:20+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12419-large_default/discovering-manhattan-the-king-of-classic-cocktails.jpg]]></image:loc>
<image:caption><![CDATA[When a cocktail appears in films that have marked an era, it means its transformation into an icon is complete, and the Manhattan is no exception. Who does not remember the train scene from Some Like It Hot, the unforgettable Billy Wilder film? Here, Marilyn Monroe as the singer Sugar Kane secretly prepares a Manhattan, together with the other girls in her orchestra, using bourbon instead of the rye whiskey called for in the recipe and mixing it in a bottle.]]></image:caption>
<image:title><![CDATA[Discovering Manhattan: the king of classic cocktails]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/apium-grapefruit-gin-7222.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12595-large_default/apium-grapefruit-gin.jpg]]></image:loc>
<image:caption><![CDATA[Apium Grapefruit Gin: an explosion of freshnessFrom the juniper tradition of an old English distillery comes Apium, a classic London dry that combines delicacy and lightness. Apium Grapefruit Gin is the result of a skilful balance of selected botanicals, starring juniper, grapefruit and herbs. The result is a lively and fragrant distillate, ideal for a wide range of cocktails, from the most iconic such as Gin &amp;amp;amp; Tonic to blends with vermouth or in more elaborate creations.The nose releases fresh and lively citrus notes, with a clear predominance of grapefruit intertwined with a subtle and aromatic hint of juniper and herbs. On the palate there is an immediate burst of citrus, followed by a harmonious balance with delicate herbal notes, culminating in a dry and pleasantly refreshing finish.Apium Gin is created by an Anglo-Saxon company with a long distilling tradition. The name Apium originates from the botanicals of the Apiaceae family, which includes dill, coriander, cumin and many others that play a leading role in gin recipes.]]></image:caption>
<image:title><![CDATA[Apium Grapefruit Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/cadenhead-s-classic-rum-7223.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12511-large_default/cadenhead-s-classic-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Cadenhead's Classic Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/campbeltown-loch-springbank-blended-malt-7224.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12421-large_default/campbeltown-loch-springbank-blended-malt.jpg]]></image:loc>
<image:caption><![CDATA[Campbeltown Journey Blended Malt: a journey into the treasures of CampbeltownCampbeltown Journey Blended Malt is a Scotch Whisky that takes us on a journey to the Campbeltown region, one of the most sought-after areas by Master Blenders of the last century for its light and fragrant malts. It is made from a blend of whiskies from the only three remaining distilleries in the region, mostly Glen Scotia, then Springbank and Glengyle. Aged in ex-bourbon barrels, it is bottled at natural color without cold filtration.The nose is fresh and fruity, with hints of vanilla, orange and honeysuckle. The palate is clean and sweet, with notes of lemon meringue and honey. The Journey series of blended whiskies was created by Hunter Laing, the group of expert selectors active since the 1950s and owners of the new Ardnahoe distillery. The goal is to offer a journey through Scotland and its finest distilleries.]]></image:caption>
<image:title><![CDATA[Campbeltown Loch Springbank Blended Malt]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/corso-italia-bitter-7227.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12422-large_default/corso-italia-bitter.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Corso Italia Bitter]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-100-islay-14th-7229.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12425-large_default/kilchoman-100-islay-14th.jpg]]></image:loc>
<image:caption><![CDATA[Kilchoman 100% Islay 14th: Islay terroir at its bestThe 100% Islay 14th is Kilchoman's fourteenth release and changes its packaging for the occasion. It is a Single Malt single-farm, thus produced exclusively from Publican barley, grown on Islay in the fields next to the distillery, inside Rockside Farm itself, which is then malted on Kilchoman's malting floor.After distillation, from the 2013 and 2014 barley harvests, it is aged for at least 9 years in a mix of 90% ex-bourbon and 10% ex-Sherry Oloroso casks. Peated at 20ppm, this whisky is a very high expression of Islay's terroir, and is a limited edition.On the nose, hints of cereal merge with buttery pastry and citrus, with a delicate smoky and mineral peatiness. The palate is rich with notes of baked fruit, pears, pastries, spices and smoked malt. The finish releases a light but persistent smoke with the fruity and floral tones of ex-bourbon casks.]]></image:caption>
<image:title><![CDATA[Kilchoman 100% Islay 14th]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-italian-cities-edition-no-2-rome-7230.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12427-large_default/kilchoman-italian-cities-edition-no-2-rome.jpg]]></image:loc>
<image:caption><![CDATA[Kilchoman Italian Cities Rome Edition: Islay arrives in the Eternal CityItalian Cities Edition No. 2 Rome is the second release of Kilchoman's Single Casks dedicated to major Italian cities, in this case the Capital - the Colosseum and St Peter's Dome are featured on the label.This Single Malt was distilled in November 2016 and spent around 5 years in an ex-bourbon cask from Buffalo Trace, then aged further for 3 years in an ex-Porto cask. Characterised by a strong peat, 50ppm, and bottled at cask grade, it has not been cold filtered and is strictly dye-free.The nose has a peat and iodine smoke, with hints of vanilla, caramel, barbecue and liquorice. The palate is rich with notes of red fruits, liquorice, dark chocolate and ginger, which blend harmoniously with the peat smoke and floral nuances. Peat persists in the finish, combined with red fruits, black pepper, candied orange and chocolate.]]></image:caption>
<image:title><![CDATA[Kilchoman Italian Cities Edition No. 2 Rome]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-loch-gorm-2024-sherry-cask-7231.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12429-large_default/kilchoman-loch-gorm-2024-sherry-cask.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Kilchoman Loch Gorm 2024 Sherry Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilchoman-sauternes-cask-2024-7232.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12431-large_default/kilchoman-sauternes-cask-2024.jpg]]></image:loc>
<image:caption><![CDATA[Kilchoman Sauternes Cask 2024: un’edizione limitata di grande equilibrioSingle Malt Kilchoman Sauternes Cask 2024 has been aged entirely in first and second-fill ex-Sauternes casks - 78% and 22%, from 2017 and 2018 respectively - expertly selected by Anthony Wills for perfect balance.The result is a whisky with a creamy nose, rich with hints of butter, ripe fruit, sea breeze and a delicate peat smoke. The palate presents notes of flowers, tropical fruit and candied fruit, perfectly harmonised with the persistence of the peat. The sweetness continues in the finish, balanced by smoke and pleasantly savoury touches.]]></image:caption>
<image:title><![CDATA[Kilchoman Sauternes Cask 2024]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/the-lakes-the-whiskymaker-s-edition-galaxia-7235.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12433-large_default/the-lakes-the-whiskymaker-s-edition-galaxia.jpg]]></image:loc>
<image:caption><![CDATA[The Whiskymaker's Edition Galaxia: The Lakes presents its jewelsThe Lakes presents The Whiskymaker's Edition Galaxia: a Single Malt created by Whisky Maker Sarah Burgess, who has taken up the legacy of Dhavall with perhaps the most complex reference in Lakes' history. It is a whisky matured in a combination of casks that have contained bourbon, red and white wine, calvados and several types of Sherry, giving it a rather unprecedented broad aromatic spectrum.The nose is very seductive, with hints of cake, ginger, nuts, cocoa and apple crumble. The palate is complex and creamy, with spicy notes of wood that harmonise with honey, pecans and Christmas sweets. The finish is persistent, with unexpected red fruit and chocolate tones.Galaxia is not cold filtered, contains no dyes and is a limited edition.]]></image:caption>
<image:title><![CDATA[The Lakes The Whiskymaker's Edition Galaxia]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/the-lakes-the-whiskymaker-s-edition-infinity-7236.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/12434-large_default/the-lakes-the-whiskymaker-s-edition-infinity.jpg]]></image:loc>
<image:caption><![CDATA[The Whiskymaker's Edition Infinity: The Lakes presents its jewelsThe Lakes presents The Whiskymaker's Edition Infinity: a Single Malt created by Whisky Maker Dhavall that has been matured in a combination of ex-Sherry Oloroso, Palo Cortado, Fino and Manzanilla casks. Bottled in late 2021, this reference also continues the exploration through the potential of malt in ever-changing casks initiated by one of the most innovative distilleries on the British scene.The nose is a vibrant, fruity whisky with hints of plums, candied cherries and orange. The palate is very complex, rich with notes of plums, cinnamon and citrus fruits. The finish is intense and persistent.]]></image:caption>
<image:title><![CDATA[The Lakes The Whiskymaker's Edition Infinity]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/the-lakes-the-whiskymaker-s-edition-resfeber-7237.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12435-large_default/the-lakes-the-whiskymaker-s-edition-resfeber.jpg]]></image:loc>
<image:caption><![CDATA[The Whiskymaker's Edition Resfeber: The Lakes presents its jewelsThe Lakes presents The Whiskymaker's Edition Resfeber: a Single Malt aged in creamy Sherry casks, with the added spicy character of some red wine casks. What has now become one of the most innovative distilleries on the British scene, nestled in the heart of the Lake District, continues its exploration into the world of Sherry casks with a reference that bears the name Resfeber - a Swedish term untranslatable into Italian. No cold filtration, no colouring agents.The result is a whisky with a vibrant and complex nose, creamy yet tart, with hints of apple, treacle and spice. The palate is rich with notes of sultanas, crème brulée, Maraschino cherry and rose petals. The finish is soft and persistent, very warm.]]></image:caption>
<image:title><![CDATA[The Lakes The Whiskymaker's Edition Resfeber]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/european-whisky/the-lakes-whiskymaker-s-reserve-no6-7238.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
<changefreq>daily</changefreq>
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<image:loc><![CDATA[https://www.spiritacademy.it/12436-large_default/the-lakes-whiskymaker-s-reserve-no6.jpg]]></image:loc>
<image:caption><![CDATA[The Whiskymaker's Reserve No. 6: The Lakes presents its jewelsThe Lakes presents The Whiskymaker's Reserve No. 6: the sixth release in a series exploring the 'sherried' style of what has become one of the most innovative distilleries on the British scene. This Single Malt is matured in selected Oloroso, PX and partly in casks that have contained red wine.The result is a whisky with a rich and aromatic nose, with hints of spices, marzipan, rosewater, candied ginger and wood. The palate is smooth and delicately spiced, with notes of dates and cake. In the very complex finish, spices still prevail.]]></image:caption>
<image:title><![CDATA[The Lakes Whiskymaker's Reserve No.6]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/lochlea-ex-bourbon-beija-flor-single-cask-7239.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12437-large_default/lochlea-ex-bourbon-beija-flor-single-cask.jpg]]></image:loc>
<image:caption><![CDATA[Lochlea ex-Bourbon: the Single Cask made for Beija FlorAll the elegance of John Campbell's distillate, with its delicate cereal and fruit notes enhanced by ex-bourbon cask maturation. Specially selected for Beija Flor, a Single Ex-Bourbon Barrel distilled on 4 November 2019, resulting in 231 bottles at the full degree of 60.9%.Aroma profile: The aroma opens on custard and green apple peel, with hints of toasted wood. It evolves towards intense yellow fruit, fruit pastries, aromatic yellow apple. On the palate, notes of freshly baked pastry stand out, with sweet spices, more yellow fruit, banana and yellow apple, with persistent cornflakes. The finish is long and persistent, with slight hints of spice, cinnamon and baked apple.]]></image:caption>
<image:title><![CDATA[Lochlea ex-Bourbon Beija Flor Single Cask]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/lochlea-ploughing-edition-second-crop-7240.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12439-large_default/lochlea-ploughing-edition-second-crop.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Lochlea Ploughing Edition Second Crop]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/mr-peat-supercharged-7241.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12441-large_default/mr-peat-supercharged.jpg]]></image:loc>
<image:caption><![CDATA[Mr. Peat Supercharged: un whisky intenso e complessoMr. Peat Supercharged Whisky is a 53.7% batch strength version, as always unfiltered and uncoloured, in keeping with the brand's tradition. It is an addition to the original 46% in the permanent range.An intense and complex whisky, with a rich nose of intense vegetal and herbaceous peat, citrus and iodine. The palate is explosive, with notes of earth and smoke, yellow fruit and seawater. The finish is long and persistent, tinged with ash.]]></image:caption>
<image:title><![CDATA[Mr. Peat Supercharged]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/non-alcoholic-distillates/siegfried-wonderleaf-gin-rosé-7242.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12442-large_default/siegfried-wonderleaf-gin-rosé.jpg]]></image:loc>
<image:caption><![CDATA[Siegfried Wonderleaf Rosé: the taste of pink gin, without alcoholSiegfried Wonderleaf Rosé is a non-alcoholic Pink Gin with a spicy and floral flavour profile. Botanicals included in its ingredients include hibiscus, juniper and raspberry, which provide a pleasant freshness.This non-alcoholic gin is characterised by predominantly raspberry notes, with a warm, lime-scented finish reminiscent of its high-alcoholic big brother.]]></image:caption>
<image:title><![CDATA[Siegfried Wonderleaf Gin Rosé]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/isle-of-harris-the-hearach-oloroso-cask-7243.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12495-large_default/isle-of-harris-the-hearach-oloroso-cask.jpg]]></image:loc>
<image:caption><![CDATA[The Hearach Oloroso Cask: the new release of the first historic Single Malt from the Isle of HarrisThe Hearach Oloroso Cask is the latest release from the Isle Of Harris distillery. Here, the Single Malt produced and distilled in Italian-made stills is carefully crafted in small batches by residents of the island, which has the water famous for being the softest in Scotland.This whisky is matured in Jerez in ex-Sherry Oloroso casks from the ancient province of Huelva, where coopers José y Miguel Martín live.Wintery hints of cinnamon, orange peel and cloves immediately emerge on the nose, followed by herbs and white chocolate. The palate is rich with notes of nuts, wood smoke, thyme, dried oranges, which blend harmoniously with vanilla and cloves, with a lingering finish of leather and liquorice.]]></image:caption>
<image:title><![CDATA[Isle Of Harris The Hearach Oloroso Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/rum-nation-barbados-8-yo-7246.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12446-large_default/rum-nation-barbados-8-yo.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Rum Nation Barbados 8 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/rum-nation-caroni-25-yo-1998-2023-sherry-finish-7247.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12496-large_default/rum-nation-caroni-25-yo-1998-2023-sherry-finish.jpg]]></image:loc>
<image:caption><![CDATA[Rum Nation Caroni 25 Y.O. 1998/2023 Sherry FinishThe 25-year-old Rum Nation Caroni comes from a legendary distillery that certainly needs no introduction. It was aged from 1998 to 2023 and then further matured for 70 months in ex-Sherry casks. The result is an aromatic profile in which the strong tannic intensity achieves further depth.The nose is rich in esters, with hints of bergamot, cola, aniseed and liquorice. On the palate, the influence of the Sherry ageing can be perceived, with soft notes of sultanas and orange marmalade, which evolve and grow with nuances of liquorice, gentian, black coffee and cloves. The finish is very long, very tannic.Rum Nation was founded in 1999 by Fabio Rossi with the precise intention of highlighting the spirit and history of the places where the selected spirits come from. The main philosophy is to unite a selection of the best rums from different countries in a single series, so that the protagonists are not necessarily the names of the distilleries, but rather the area of origin.]]></image:caption>
<image:title><![CDATA[Rum Nation Caroni 25 Y.O. 1998/2023 Sherry Finish]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/rum-nation-demerara-no-14-7248.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:20+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13042-large_default/rum-nation-demerara-no-14.jpg]]></image:loc>
<image:caption><![CDATA[Rum Nation Demerara #14:from the heart of British GuyanaRum Nation Demerara Solera Number 14 is a skilful blend of molasses rums from British Guiana distilled in continuous columns for greater and smoother drinkability. After ageing mainly in ex-Bourbon casks, and 12 months in ex-Pedro Ximenez and Oloroso casks, a small amount of aged Enmore rum is also added to give greater complexity.The nose offers sweet and spicy hints of cinnamon, black pepper, orange peel and honey, with nuances of wood, chocolate and liquorice. The palate is smooth, with the sweetness of cane sugar well balanced by the typical spicy notes of Guyanese rums, particularly pepper.Rum Nation was founded in 1999 by Fabio Rossi with the specific aim of promoting the spirit and history of the places where the selected spirits originate. The main philosophy is to bring together a selection of the best rums from different countries in a single series, so that it is not necessarily the names of the distilleries that take centre stage, but rather the area of origin.]]></image:caption>
<image:title><![CDATA[Rum Nation Demerara No. 14]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/rum-nation-guatemala-gran-reserva-7250.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:19+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12448-large_default/rum-nation-guatemala-gran-reserva.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Rum Nation Guatemala Gran Reserva]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/rum-nation-guatemala-xo-decanter-20th-anniversary-7251.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12450-large_default/rum-nation-guatemala-xo-decanter-20th-anniversary.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Rum Nation Guatemala XO Decanter 20th Anniversary]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/rum-nation-jamaica-5-yo-pot-still-oloroso-sherry-finish-7252.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12451-large_default/rum-nation-jamaica-5-yo-pot-still-oloroso-sherry-finish.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Rum Nation Jamaica 5 Y.O. Pot Still Oloroso Sherry Finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/new-arrivals/rum-nation-meticho-citrus-rum-spirit-drink-7253.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T09:44:37+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12453-large_default/rum-nation-meticho-citrus-rum-spirit-drink.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Rum Nation Meticho Citrus Rum Spirit Drink]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/rum-nation-panama-10-yo-7254.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12454-large_default/rum-nation-panama-10-yo.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Rum Nation Panama 10 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/rum-nation-panama-18-yo-7255.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12456-large_default/rum-nation-panama-18-yo.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Rum Nation Panama 18 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/rum-nation-panama-21-yo-decanter-black-7256.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12457-large_default/rum-nation-panama-21-yo-decanter-black.jpg]]></image:loc>
<image:caption><![CDATA[Rum Nation Panama 21 Y.O. Decanter Black: from Panama the sweetness of Latin styleRum Nation Panama 21 Years Decanter Black is a beautiful limited edition, housed in an elegant black decanter, of a rum that stems from the tradition of the maestros roneros, who brought their art to Panama decades ago. This rum is therefore produced from sugar cane molasses and distilled in a column still, then aged for 21 years in the Panama climate in American oak barrels. The result is a unique aromatic profile, blending the sweetness typical of the Carribbean style with the spicy notes given by the wood.On the nose, this rum reveals the character of whole cane sugar and is rich in hints of sultanas, tropical fruit, wood and tobacco. The palate is full and sweet, with notes of dried figs, dates, cinnamon, pepper, black tea and coffee, with nuances of cloves and medicinal herbs balancing the sweetness. The finish is warm and spicy, with the sweetness muted by barrel tannins.Rum Nation was founded in 1999 by Fabio Rossi with the precise intention of enhancing the spirit and history of the places where the selected spirits come from. The main philosophy is to unite a selection of the best rums from different countries in a single series, so that the protagonists are not necessarily the names of the distilleries, but rather the area of origin.]]></image:caption>
<image:title><![CDATA[Rum Nation Panama 21 Y.O. Decanter Black]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/rum-nation-peruano-8-yo-7257.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:20+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12459-large_default/rum-nation-peruano-8-yo.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Rum Nation Peruano 8 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/shizuoka-pot-still-k-100-imported-barley-first-edition-7259.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-06T10:42:29+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12677-large_default/shizuoka-pot-still-k-100-imported-barley-first-edition.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Shizuoka Pot Still K 100% Imported Barley First Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/shizuoka-pot-still-w-100-japanese-barley-first-edition-7260.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-06T10:42:29+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12678-large_default/shizuoka-pot-still-w-100-japanese-barley-first-edition.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Shizuoka Pot Still W 100% Japanese Barley First Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/shizuoka-united-s-first-edition-7261.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-06T10:42:29+01:00</lastmod>
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<image:image>
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<image:title><![CDATA[Shizuoka United S First Edition]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/shizuoka-united-s-summer-2023-7262.html]]></loc>
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<lastmod>2026-03-06T10:42:29+01:00</lastmod>
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<image:title><![CDATA[Shizuoka United S Summer 2023]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/italian-bodega-7268.html]]></loc>
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<lastmod>2026-07-24T09:19:35+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12484-large_default/italian-bodega.jpg]]></image:loc>
<image:caption><![CDATA[Italian Bodega Cocktail: Fundador Brandy meets ItalyA surprising mix of tradition and innovation, theItalian Bodega was born from the encounter between two excellences: Fundador Solera Brandy, aged in 500-litre American oak barrels previously used for sherry, according to the ancient Criaderas y Soleras method, and Adriatic Amaretto liqueur, 100% Italian. To top it all off, Fever-Tree's sparkling Ginger Ale, for an original cocktail that pays homage to the encounter between typical Spanish bodegas and Italian style.Post-dinner2. 5cl Fundador Sherry 2.5cl Amaretto AdriaticoTop Ginger Ale Fever-TreePour all ingredients into a highball glass filled with ice and top with Ginger Ale to the rim.An easy-to-make yet refined-tasting cocktail, perfect to surprise your guests or to treat yourself to a moment of pure pleasure after dinner.]]></image:caption>
<image:title><![CDATA[Italian Bodega]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/dry-martini-cocktail-box-7269.html]]></loc>
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<lastmod>2026-08-11T10:22:12+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12488-large_default/dry-martini-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Vodka Martini Cocktal Box by BelvedereThe ideal cocktail with Belvedere Vodka? An elegant and timeless Dry Martini.This iconic cocktail has always inspired and delighted the palates of entire generations.Perfect to accompany an elegant dinner or to enjoy a personal moment of pleasure.After-dinner6cl Belvedere Organic Vodka 1cl Vermouth Dry MulassanoPour the two ingredients into a mixing glass with ice and stir for at least 20 seconds to mix and dilute. Strain the liquid into a previously chilled martini glass and garnish to taste with lemon peel or an olive.]]></image:caption>
<image:title><![CDATA[Vodka Martini Cocktail Box]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-honey-syrup-7270.html]]></loc>
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<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12489-large_default/monin-honey-syrup.jpg]]></image:loc>
<image:caption><![CDATA[Monin Honey: the syrup for cafeterias and beyondMonin Honey Syrup harnesses the sweet, floral flavours of nature. Unlike honey, it is specifically designed to dissolve instantly, adding smoothness and depth to hot and cold drinks. The rich floral notes of Monin Honey Syrup will make your teas, lemonades, cocktails and coffee drinks water in your mouth.Created from the nectar of flowers processed by bees, honey has a distinctive natural floral taste that leads some people to prefer it to sugar and other sweeteners.]]></image:caption>
<image:title><![CDATA[Monin Honey Syrup]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/canchanchara-cocktail-box-by-eminente-rum-7271.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12490-large_default/canchanchara-cocktail-box-by-eminente-rum.jpg]]></image:loc>
<image:caption><![CDATA[Canchanchara Cocktail Box by Eminente RumBreathe in the magical Caribbean atmosphere right at home with the Cocktail Box dedicated to Canchanchara, the iconic Eminente Reserva 7 años-based drink.A perfect blend of rum, honey and lime. Ideal for an aperitif or to round off a dinner.Pre or post-dinner5cl Eminente Reserva 7 Y.O. Rum 2cl Juice Monin Rancho Lime 2cl Honey Monin SyrupPour all ingredients into an Old Fashioned glass previously chilled in the freezer, add ice and stir with a spoon in order to mix the ingredients as well as possible.]]></image:caption>
<image:title><![CDATA[Canchanchara Cocktail Box by Eminente Rum]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tisane/chartreuse-herbal-infusion-angelus-du-soir-7272.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12498-large_default/chartreuse-herbal-infusion-angelus-du-soir.jpg]]></image:loc>
<image:caption><![CDATA[Herbal infusion by Chartreuse: Angelus Du SoirAngelus du Soir herbal tea is designed to promote sleep and relaxation. Its main ingredients are linden, hawthorn, verbena, lavender, sweet orange, common camomile and passion flower. It is part of a line rooted in the centuries-old herbal tradition of the Carthusian Order. The result of ancient botanical knowledge and a careful selection of organically grown herbs, these unique blends are designed to promote the well-being of body and mind.Each herbal tea is formulated according to a holistic vision, inspired by the seven physiological spheres and the rhythms of monastic life. A scientific committee supports the process, integrating tradition with modern scientific findings.Since their foundation in 1084, Carthusian monasteries have preserved a valuable apothecary tradition, cultivating and processing herbs for medicinal purposes. This ancient wisdom, handed down from generation to generation, reached its zenith with the creation of the herbal elixir in 1737, the basis for the famous Chartreuse liqueurs. Today, alongside their liqueur production, the Carthusians are relaunching their herbal activity with a range of herbal teas.Organic product in accordance with Regulation (EC) No 848/2018 – Certified by IT BIO 018]]></image:caption>
<image:title><![CDATA[Chartreuse Herbal Infusion Angelus Du Soir]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tisane/chartreuse-herbal-infusion-angelus-du-soir-50gr-7273.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12499-large_default/chartreuse-herbal-infusion-angelus-du-soir-50gr.jpg]]></image:loc>
<image:caption><![CDATA[Herbal Infusion by Chartreuse: Angelus Du SoirAngelus du Soir herbal tea is designed to promote sleep and relaxation. Its main ingredients are linden, hawthorn, verbena, lavender, sweet orange, common camomile and passion flower. It is part of a line rooted in the centuries-old herbal tradition of the Carthusian Order. The result of ancient botanical knowledge and a careful selection of organically grown herbs, these unique blends are designed to promote wellbeing of body and mind.Each herbal tea is formulated according to a holistic vision, inspired by the seven physiological spheres and the rhythms of monastic life. A scientific committee supports the process, integrating tradition with modern scientific findings.Since their foundation in 1084, Carthusian monasteries have preserved a valuable apothecary tradition, cultivating and processing herbs for medicinal purposes. This ancient wisdom, handed down from generation to generation, reached its zenith with the creation of the herbal elixir in 1737, the basis for the famous Chartreuse liqueurs. Today, alongside their liqueur production, the Carthusians are relaunching their herbal activity with a range of herbal teas.Loose format in a 50 gram jar.Organic product in accordance with Regulation (EC) No 848/2018 – Certified by IT BIO 018]]></image:caption>
<image:title><![CDATA[Chartreuse Herbal infusion Angelus Du Soir 50gr]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tisane/chartreuse-herbal-infusion-réfectoire-7274.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12500-large_default/chartreuse-herbal-infusion-réfectoire.jpg]]></image:loc>
<image:caption><![CDATA[Herbal Infusion by Chartreuse: Réfectoire Chartreuse Rèfectoire herbal tea is designed to aid digestion. Its main ingredients are verbena, fennel, peppermint, common chamomile, wild apple, marjoram and rosemary. It is part of a line rooted in the centuries-old herbal tradition of the Carthusian Order. The result of ancient botanical knowledge and a careful selection of organically grown herbs, these unique blends are designed to promote the well-being of body and mind.Each herbal tea is formulated according to a holistic vision, inspired by the seven physiological spheres and the rhythms of monastic life. A scientific committee supports the process, integrating tradition with modern scientific findings.Since their foundation in 1084, Carthusian monasteries have preserved a valuable apothecary tradition, cultivating and processing herbs for medicinal purposes. This ancient wisdom, handed down from generation to generation, reached its zenith with the creation of the herbal elixir in 1737, the basis for the famous Chartreuse liqueurs. Today, alongside their liqueur production, the Carthusians are relaunching their herbal activity with a range of herbal teas.Organic product in accordance with Regulation (EC) No 848/2018 – Certified by IT BIO 018]]></image:caption>
<image:title><![CDATA[Chartreuse Herbal Infusion Réfectoire]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tisane/chartreuse-refettorio-sfuso-60gr-7275.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12501-large_default/chartreuse-refettorio-sfuso-60gr.jpg]]></image:loc>
<image:caption><![CDATA[Le tisane di Chartreuse: RéfectoireThe Chartreuse Rèfectoire herbal tea is designed to aid digestion. Its main ingredients are verbena, fennel, peppermint, chamomile, wild apple, marjoram and rosemary. It forms part of a range that has its roots in the centuries-old herbal tradition of the Carthusian Order. The result of ancient botanical knowledge and a careful selection of organically grown herbs, these unique blends are designed to promote the well-being of body and mind. Each herbal tea is formulated according to a holistic approach, inspired by the seven physiological spheres and the rhythms of monastic life. A scientific committee supports this process, combining tradition with modern scientific discoveries.Ever since their foundation in 1084, Carthusian monasteries have preserved a precious tradition of herbalism, cultivating and processing herbs for medicinal purposes. This ancient knowledge, passed down from generation to generation, reached its peak with the creation of the ‘Elisir vegetale’ in 1737, the base for the famous Chartreuse liqueurs. Today, alongside their liqueur production, the Carthusians are reviving their herbalist tradition with a range of herbal teas.60-gram bulk pack.Organic product in accordance with Regulation (EC) No 848/2018 – Certified by IT BIO 018]]></image:caption>
<image:title><![CDATA[Chartreuse Refettorio Sfuso 60Gr]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tisane/chartreuse-herbal-infusion-euvres-communes-7276.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12502-large_default/chartreuse-herbal-infusion-euvres-communes.jpg]]></image:loc>
<image:caption><![CDATA[Chartreuse Herbal Infusion: Euvres CommunesChartreuse Euvres Communes herbal tea is designed for the well-being of joints after exertion. Its main ingredients are black elder, blackcurrant, mountain yarrow, blackberry, greater ash, lavender and marigold. It is part of a line that has its roots in the centuries-old herbal tradition of the Carthusian Order. The result of ancient botanical knowledge and a careful selection of organically grown herbs, these unique blends are designed to promote the well-being of body and mind.Each herbal tea is formulated according to a holistic vision, inspired by the seven physiological spheres and the rhythms of monastic life. A scientific committee supports the process, integrating tradition with modern scientific findings.Since their foundation in 1084, Carthusian monasteries have preserved a valuable apothecary tradition, cultivating and processing herbs for medicinal purposes. This ancient wisdom, handed down from generation to generation, reached its zenith with the creation of the herbal elixir in 1737, the basis for the famous Chartreuse liqueurs. Today, alongside their liqueur production, the Carthusians are relaunching their herbal activity with a range of herbal teas.Format of 20 infusion sachets.Organic product in accordance with Regulation (EC) No 848/2018 – Certified by IT BIO 018]]></image:caption>
<image:title><![CDATA[Chartreuse Herbal Infusion Euvres Communes]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tisane/chartreuse-herbal-infusion-euvres-communes-sfuso-50gr-7277.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:caption><![CDATA[Chartreuse Herbal Infusion: Euvres CommunesChartreuse Euvres Communes herbal tea is designed for the well-being of joints after exertion. Its main ingredients are black elder, blackcurrant, mountain yarrow, blackberry, greater ash, lavender and marigold. It is part of a line that has its roots in the centuries-old herbal tradition of the Carthusian Order. The result of ancient botanical knowledge and a careful selection of organically grown herbs, these unique blends are designed to promote the well-being of body and mind.Each herbal tea is formulated according to a holistic vision, inspired by the seven physiological spheres and the rhythms of monastic life. A scientific committee supports the process, integrating tradition with modern scientific findings.Since their foundation in 1084, Carthusian monasteries have preserved a valuable apothecary tradition, cultivating and processing herbs for medicinal purposes. This ancient wisdom, handed down from generation to generation, reached its zenith with the creation of the herbal elixir in 1737, the basis for the famous Chartreuse liqueurs. Today, alongside their liqueur production, the Carthusians are relaunching their herbal activity with a range of herbal teas.Format of 50gr.Organic product in accordance with Regulation (EC) No 848/2018 – Certified by IT BIO 018]]></image:caption>
<image:title><![CDATA[Chartreuse Herbal Infusion Euvres Communes Sfuso 50Gr]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tisane/chartreuse-herbal-infusion-spaciement-7278.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12504-large_default/chartreuse-herbal-infusion-spaciement.jpg]]></image:loc>
<image:caption><![CDATA[Chartreuse Herbal Infusion: Spaciement Chartreuse Spaciement herbal tea is designed to clear the respiratory tract. Its main ingredients are peppermint, marjoram, fennel, Scots pine, wild apple, sage and thyme. It is part of a line rooted in the centuries-old herbal tradition of the Carthusian Order. The result of ancient botanical knowledge and a careful selection of organically grown herbs, these unique blends are designed to promote wellbeing of body and mind.Each herbal tea is formulated according to a holistic vision, inspired by the seven physiological spheres and the rhythms of monastic life. A scientific committee supports the process, integrating tradition with modern scientific findings.Since their foundation in 1084, Carthusian monasteries have preserved a valuable apothecary tradition, cultivating and processing herbs for medicinal purposes. This ancient wisdom, handed down from generation to generation, reached its zenith with the creation of the herbal elixir in 1737, the basis for the famous Chartreuse liqueurs. Today, alongside their liqueur production, the Carthusians are relaunching their herbal activity with a range of herbal teas.Format of 20 infusion sachets.Organic product in accordance with Regulation (EC) No 848/2018 – Certified by IT BIO 018]]></image:caption>
<image:title><![CDATA[Chartreuse Herbal Infusion Spaciement]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tisane/chartreuse-herbal-infusion-spaciement-sfuso-60gr-7279.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12505-large_default/chartreuse-herbal-infusion-spaciement-sfuso-60gr.jpg]]></image:loc>
<image:caption><![CDATA[Chartreuse Herbal Infusion: SpaciementChartreuse Spaciement herbal tea is designed to clear the respiratory tract. Its main ingredients are peppermint, marjoram, fennel, Scots pine, wild apple, sage and thyme. It is part of a line rooted in the centuries-old herbal tradition of the Carthusian Order. The result of ancient botanical knowledge and a careful selection of organically grown herbs, these unique blends are designed to promote wellbeing of body and mind.Each herbal tea is formulated according to a holistic vision, inspired by the seven physiological spheres and the rhythms of monastic life. A scientific committee supports the process, integrating tradition with modern scientific findings.Since their foundation in 1084, Carthusian monasteries have preserved a valuable apothecary tradition, cultivating and processing herbs for medicinal purposes. This ancient wisdom, handed down from generation to generation, reached its zenith with the creation of the herbal elixir in 1737, the basis for the famous Chartreuse liqueurs. Today, alongside their liqueur production, the Carthusians are relaunching their herbal activity with a range of herbal teas.Format: 60 grams.]]></image:caption>
<image:title><![CDATA[Chartreuse Herbal Infusion Spaciement Sfuso 60Gr]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tisane/chartreuse-herbal-infusion-désert-cartusien-7280.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:caption><![CDATA[Herbal Infusion by Chartreuse: Dèsert CartusienChartreuse Désert Cartusien herbal tea is designed for a purifying effect. Its main ingredients are greater burdock, rosemary, pansies, common dandelion, laurel, common fumaria and oregano.Since its foundation in 108, it has been part of a line rooted in the centuries-old herbal tradition of the Carthusian Order. The result of ancient botanical knowledge and a careful selection of organically grown herbs, these unique blends are designed to promote the well-being of body and mind.Each herbal tea is formulated according to a holistic vision, inspired by the seven physiological spheres and the rhythms of monastic life. A scientific committee supports the process, integrating tradition with modern scientific findings.Désert Cartusien 4 herbal tea, Carthusian monasteries have preserved a precious apothecary tradition, cultivating and processing herbs for medicinal purposes. This ancient wisdom, handed down from generation to generation, reached its zenith with the creation of the herbal elixir in 1737, the basis for the famous Chartreuse liqueurs. Today, alongside their liqueur production, the Carthusians are relaunching their herbal activity with a range of herbal teas.Format of 20 infusion sachets.Organic product in accordance with Regulation (EC) No 848/2018 – Certified by IT BIO 018]]></image:caption>
<image:title><![CDATA[Chartreuse Herbal Infusion Désert Cartusien]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tisane/chartreuse-herbal-infusion-désert-cartusien-sfuso-60gr-7281.html]]></loc>
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<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:caption><![CDATA[Herbal Infusion by Chartreuse: Dèsert CartusienChartreuse Désert Cartusien herbal tea is designed for a purifying effect. Its main ingredients are greater burdock, rosemary, pansies, common dandelion, laurel, common fumaria and oregano.Since its foundation in 108, it has been part of a line rooted in the centuries-old herbal tradition of the Carthusian Order. The result of ancient botanical knowledge and a careful selection of organically grown herbs, these unique blends are designed to promote the well-being of body and mind.Each herbal tea is formulated according to a holistic vision, inspired by the seven physiological spheres and the rhythms of monastic life. A scientific committee supports the process, integrating tradition with modern scientific findings.Désert Cartusien 4 herbal tea, Carthusian monasteries have preserved a precious apothecary tradition, cultivating and processing herbs for medicinal purposes. This ancient wisdom, handed down from generation to generation, reached its zenith with the creation of the herbal elixir in 1737, the basis for the famous Chartreuse liqueurs. Today, alongside their liqueur production, the Carthusians are relaunching their herbal activity with a range of herbal teas.Format of 60gr.Organic product in accordance with Regulation (EC) No 848/2018 – Certified by IT BIO 018]]></image:caption>
<image:title><![CDATA[Chartreuse Herbal Infusion Désert Cartusien Sfuso 60gr]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/mother-mesccia-blanc-7283.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:caption><![CDATA[Mother Mesccia: Pure Single Rum as in the 1600sMother Mesccia is a white Pure Single Rum of excellence born from the encounter between Haitian terroir and Monegasque craftsmanship and inspired by an ancient tradition of the Principality of Monaco: it represents the modern reinterpretation of the historic&amp;quot;mesccia&amp;quot;, a blend of Caribbean rum brought to Monaco by Genoese sailors and European spirits such as vermouth and Marsala since the 17th century.Today, the Principality and Velier revive that tradition in a modern key, producing a high-quality rum no longer blended, but aged in ex-Vermouth and ex-Marsala barrels. The white distillate thus represents the'mother' from which the future cask-aged mesccia will evolve, and for this reason it has been named Mother Mesccia.The rum is produced from the prized Crystalline sugar cane, grown in the Grand Cru of Saint-Michel-de-l'Attalaye in Haiti. The production process involves a long fermentation of the pure cane juice with wild yeasts, followed by an initial distillation in a bain-marie in a discontinuous still directly at the distillery in Port-au-Prince. The semi-finished product, with an alcohol content that varies from year to year, is then transferred to Monaco-Montecarlo, where the second distillation takes place in a Khote still at L'Orangerie / Distillerie de Monaco. It is at this final stage that the distinctive character of the rum is defined.]]></image:caption>
<image:title><![CDATA[Mother Mesccia Blanc]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/brands/mother-mesccia-7284.html]]></loc>
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<lastmod>2025-05-09T15:21:03+02:00</lastmod>
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<image:caption><![CDATA[Mother Mesccia is a unique white rum, born from the encounter between the Caribbean and the Mediterranean. Produced in the heart of the Principality of Monaco, this distillate evokes an ancient 17th century tradition when Genoese sailors mixed Caribbean rum with vermouth and marsala, creating the legendary 'mesccia'.]]></image:caption>
<image:title><![CDATA[Mother Mesccia]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/margarita-box-7287.html]]></loc>
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<image:caption><![CDATA[Margarita Cocktail with Monin MixerMixer Margarita is part of a new Monin range designed for bartenders, offering a simple solution for creating perfect cocktails, including low abv and non-alcoholic cocktails, without difficulty and with great precision.In its Margarita version, this Mixer is simply added to ice and then to tequila, avoiding the need to crush, squeeze, extract and add sugar - particularly convenient in those situations where there is little space available.Monin Mixers are created without dyes, based on natural flavourings and fresh fruit juice, guaranteeing great convenience.All day4.5 cl Tequila Rooster Rojo4.5 cl Monin Mixer MargaritaThe origin of its recipe remains shrouded in mystery to this day: many boast its invention, but the truth is that no one really knows where it originated. The Margarita is, to this day, one of the most popular cocktails thanks to its ability to adapt to fragrant and colourful variants.]]></image:caption>
<image:title><![CDATA[Margarita Box]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/porn-star-martini-box-7288.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-07T11:10:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12521-large_default/porn-star-martini-box.jpg]]></image:loc>
<image:caption><![CDATA[Porn Star Martini Cocktail con Monin MixerIl Porn Star Martini, creato nei primi anni 2000 dal leggendario mixologist Douglas Ankrah, è più di un semplice cocktail: è un'esperienza.Il Porn Star Martini è noto per il suo aspetto originale: una vibrante tonalità gialla dovuta alla purea di frutto della passione, compensata dalla profondità della vodka alla vaniglia e da un pizzico di lime fresco. Viene spesso servito con un bicchierino di spumante a parte, che aggiunge un tocco di eleganza e un'effervescenza che completa perfettamente i sapori fruttati e aciduli del drink.La sua preparazione prevede l'equilibrio tra componenti dolci e acide per ottenere quel gusto iconico. Grazie al Mixer Porn Star Martini di Monin, riscoprite gli autentici segni aromatici di questo cocktail molto amato: un profilo equilibrato di frutto della passione, vaniglia e lime, senza bisogno di acquistare tutti gli ingredienti e senza dover dosare ciascuno di essi. 5cl Monin Mixer Porn Star Martini5cl Vodka Belvedere OrganicAggiungere gli ingredienti in uno shaker, aggiungere il ghiaccio e agitare. Servire in un coppa da Martini con una mezzo frutto della passione come guarnizione.]]></image:caption>
<image:title><![CDATA[Porn Star Martini Box]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-famous-grouse-original-7290.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12632-large_default/the-famous-grouse-original.jpg]]></image:loc>
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<image:title><![CDATA[The Famous Grouse Original]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-famous-grouse-original-1l-7291.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12633-large_default/the-famous-grouse-original-1l.jpg]]></image:loc>
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<image:title><![CDATA[The Famous Grouse Original 1L]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-fruit-mix-passion-fruit-7292.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12634-large_default/monin-fruit-mix-passion-fruit.jpg]]></image:loc>
<image:caption><![CDATA[Passion Fruit by Monin: the ideal mix for your tropical cocktailsMonin Passion Fruit Puree is extraordinary: it brings the sweet taste of the ripe fruit and its typical sour notes, which have made it one of the most sought-after fruits in blending over the past 20 years. Its versatility can help you create exotic variants of popular tikis, such as Mai-Tai or Dark &amp;amp;amp; Stormy, or in timeless classics like a Frozen Passion Margarita and Passion Caipirinha.Monin purees are made from fruit harvested at full ripeness and processed in the country where the fruit is grown. Cultivated in many tropical and temperate regions, the passion fruit is also known by other exotic names such as Maracuja, Maracuyà or Chinola. It remains the fruit with the most intense aroma. Its seeded pulp has a bright orange colour, a well-defined exotic aroma and a sweet-sour taste. Harvested ripe in the Mediterranean regions, Monin Passion Fruit Puree will lend this exotic bouquet and tropical texture to your drinks.]]></image:caption>
<image:title><![CDATA[Monin Fruit Mix Passion Fruit]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/clément-rhum-vieux-agricole-vsop-7294.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12524-large_default/clément-rhum-vieux-agricole-vsop.jpg]]></image:loc>
<image:caption><![CDATA[Clément Rhum Vieux Agricole VSOP: a piece of Martinique historyClément VSOP is a Rhum Vieux Agricole from one of the oldest estates in Martinique, dating back to 1887. Even today, the rums produced at Maison Clément follow the ancient traditions inherited from founder Homère Clément and his son Charles. Made from pure sugar cane juice, after distillation it is aged for at least 4 years in wooden barrels that have previously contained bourbon.]]></image:caption>
<image:title><![CDATA[Clément Rhum Vieux Agricole VSOP]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/ki-no-bi-kyoto-dry-gin-7295.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12525-large_default/ki-no-bi-kyoto-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[Ki No Bi Kyoto Dry Gin: inspired by the tradition of KyotoKi No Bi is a Kyoto Dry Gin that uses rice distillate as a base and a unique selection of botanicals: yellow yuzu, Japanese cypress, red shiso leaves, bamboo, gyrokuro tea from the Uji region and Japanese pepper berries. Fushimi water, known for its purity, is then used to cut the distillate.The botanicals are divided into six different categories: base, citrus, tea, herbs, spices and flowers. They are then distilled separately and assembled again.The distillery has two discontinuous stills of German origin: a 140-liter still with an integrated basket for the botanicals and a 450-liter swan-neck still. The different shapes and sizes give the possibility to treat each botanical individually, thus allowing only the best aroma to be extracted from each ingredient.]]></image:caption>
<image:title><![CDATA[Ki No Bi Kyoto Dry Gin]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/po-di-poli-grappa-secca-merlot-7296.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12527-large_default/po-di-poli-grappa-secca-merlot.jpg]]></image:loc>
<image:caption><![CDATA[Po' di Poli Secca Merlot: a young, velvety grappaPo' di Poli Secca is a white Merlot grappa produced using an artisanal distillation method, in small batches, using the famous copper still with discontinuous-cycle steam boilers. Attention to quality is present right from the vineyard, where pesticides and plant protection products are banned.]]></image:caption>
<image:title><![CDATA[Po di Poli Grappa Secca Merlot]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/others/marc-grape-distillates/po-di-poli-grappa-morbida-moscato-7297.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12528-large_default/po-di-poli-grappa-morbida-moscato.jpg]]></image:loc>
<image:caption><![CDATA[Po' di Poli Morbida Moscato grappa: aromatic family grappa.Po' di Poli Morbida Moscato grappa is produced from a cuvée of pomace from individual Moscato Fior d'Arancio and Moscato bianco vines. The distillation is artisanal, in small batches, with a discontinuous cycle bain-marie still.]]></image:caption>
<image:title><![CDATA[Po di Poli Grappa Morbida Moscato]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/redbreast-12-yo-single-pot-still-whiskey-7298.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12529-large_default/redbreast-12-yo-single-pot-still-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[Redbreast 12 Y.O.: the most loved Irish WhiskeyNicknamed the Irish nectar and voted Best of the Best 2003 by Whisky Magazine, Redbreast 12 Y.O. Irish Whiskey is crafted in-house at the Midleton distillery from an equal mixture of malted and unmalted barley (whiskey pure pot still). With the creation of an appellation dediée, Redbreast became a Single Pot Still (all the current pure pot stills come from a single distillery: it was therefore decided to emphasise this fact, in the same way as Scottish distilleries with their single malts and single grains).Tasting notes- Colour : old gold with slightly amber highlights.- Nose : broad and very expressive, it is marked by red fruits (blackcurrant bud) and ripe fruit (peach). It evolves delicately on burnt wood and sweet spices (red berries).- Mouth : rich and mouth-watering on the attack, it is dominated by red fruits (blackcurrants). It gradually reveals exotic fruits (coconut) and ripe fruit (apricot, peach). It also reveals toffee and praline.- Finale : long and firm, evolves on spices (sweet pepper) and candied fruit (peach). It lingers on notes of very ripe pear.]]></image:caption>
<image:title><![CDATA[Redbreast 12 Years Old Single Pot Still Whiskey]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/cubical-gin-premium-7299.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12530-large_default/cubical-gin-premium.jpg]]></image:loc>
<image:caption><![CDATA[Cubical Gin Premium: the fresh, Mediterranean dry ginCubical Gin is a Premium Dry Gin produced by Bodega Williams &amp;amp;amp; Humbert in Jerez de la Frontera, characterized by the high quality of the raw materials used, from the best English wheat to the finest botanicals. The production process includes triple distillation, which makes it completely crystal clear, and the use of botanicals such as juniper, mandarin, lime, cinnamon and especially the exotic variety of cedar Buddha's Hand, with its unusual shape and sweet, intense flavor.]]></image:caption>
<image:title><![CDATA[Cubical Gin Premium]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/appleton-estate-12-yo-7300.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12555-large_default/appleton-estate-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Estate 12 Year Old Rare Casks: Tropical Elegance in a BottleAppleton Estate 12 Year Old Rare Casks is an exceptional rum, entirely aged in the tropical climate of Jamaica to enhance its complexity and depth. This blend of carefully selected rums, all aged for a minimum of 12 years in American oak barrels, offers a rich bouquet of cocoa, toasted hazelnut, orange zest, coffee, and sweet spices. Full-bodied and velvety on the palate, it finishes long and elegantly. Perfect for sipping, it’s the ideal choice for connoisseurs seeking a refined, characterful rum.Savor Appleton 12 Year Old neat in a tulip or tasting glass to let the aromas unfold fully. It pairs beautifully with dark chocolate or light cigars, offering a complete and immersive tasting experience.]]></image:caption>
<image:title><![CDATA[Appleton Estate 12 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/bulldog-gin-7301.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12557-large_default/bulldog-gin.jpg]]></image:loc>
<image:caption><![CDATA[Bulldog Gin 70cl: the London Dry with an urban and contemporary characterBulldog Gin is an innovative London Dry, born in London but with a cosmopolitan soul. Distilled four times in copper stills, it contains a unique blend of 12 selected botanicals, including dragon eye, lavender, juniper and lemon peel. The result is a balanced, smooth and lightly spiced gin with a fresh, lingering finish.Ideal for classic cocktails such as gin and tonics and negronis, Bulldog Gin 70cl is also perfect in creative blends. Its stylish matt black bottle makes it an icon in the world of modern mixology.]]></image:caption>
<image:title><![CDATA[Bulldog Gin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/bulldog-gin-1l-7302.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:caption><![CDATA[Bulldog Gin 100cl: more flavour, more character in the perfect bar formatBulldog Gin 100cl is the maxi version of one of the most popular gins for its versatility and distinctive style. Produced in England using a recipe that blends Eastern and Western botanicals, it offers a fresh, citrusy and spicy flavour profile with a clean and refined juniper base.Designed for trade professionals and mixology enthusiasts, the 1 litre format ensures convenience without sacrificing quality. Perfect for balanced gin tonics and high-impact signature cocktails.]]></image:caption>
<image:title><![CDATA[Bulldog Gin 1L]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/campari-bitter-7303.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12559-large_default/campari-bitter.jpg]]></image:loc>
<image:caption><![CDATA[Campari Bitter: the Italian aperitif par excellenceCampari is synonymous with the Italian aperitif. This iconic bitter was born in 1860 in Milan and is now a benchmark in the world of mixology. Its unique bitter, citrusy flavour is obtained through a secret infusion of herbs, plants and fruits in high quality alcohol.Perfect for making legendary cocktails such as Negroni, Americano or Campari Spritz, it is a must in every bar worthy of the name. A bottle that encapsulates history, style and all-Italian flavour.]]></image:caption>
<image:title><![CDATA[Campari Bitter]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/brands/campari-7304.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-06-17T12:15:28+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12569-large_default/campari.jpg]]></image:loc>
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<image:title><![CDATA[Campari]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/bulldog-gin-7305.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-06-13T16:50:47+02:00</lastmod>
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<image:title><![CDATA[Bulldog Gin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/diplomatico-mantuano-8-yo-rum-7306.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12561-large_default/diplomatico-mantuano-8-yo-rum.jpg]]></image:loc>
<image:caption><![CDATA[Diplomatico Mantuano 8 Y.O.: the Venezuelan rum with a versatile heartDiplomatico Mantuano is an 8-year-old rum made in Venezuela from a blend of molasses rum and sugar cane juice. Ageing in ex-bourbon oak barrels gives the distillate notes of dried fruits, caramel, vanilla and toasted wood.Thanks to its balanced profile and smoothness, it is perfect both to be enjoyed neat and for blending. An excellent choice for those seeking a quality rum with excellent value for money.]]></image:caption>
<image:title><![CDATA[Diplomatico Mantuano 8 Y.O. Rum]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/el-dorado-21-yo-7307.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12562-large_default/el-dorado-21-yo.jpg]]></image:loc>
<image:caption><![CDATA[El Dorado 21 Y.O.: the iconic rum for true connoisseursEl Dorado 21 years is a super premium rum produced in Guyana and aged in oak barrels for over two decades. It is made from a selection of rums distilled in historic stills, giving it great aromatic complexity and depth.Produced by Demerara Distillers Limited, El Dorado 21 years is a blend of traditional rums distilled in column and pot stills: Diamond, Enmore, Versailles and Albion. Aged at least 21 years in ex-bourbon casks, it is a complex, rich and spicy, yet equally honeyed and aromatic rum. A must-have reference in the world of traditional rums.Notes of candied fruit, sweet spices and caramel emerge on the nose, while the palate is smooth, enveloping, with a long, lingering finish. A meditation rum, ideal for those seeking a sensory experience of the highest level.]]></image:caption>
<image:title><![CDATA[El Dorado 21 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/martini-bianco-7308.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12564-large_default/martini-bianco.jpg]]></image:loc>
<image:caption><![CDATA[Martini Bianco: the timeless elegance of sweet vermouthMartini Bianco is the aromatic vermouth with a delicately sweet taste, enriched by floral and vanilla notes. Created in the early 1900s, it has become a symbol of elegance in the Italian aperitif world.To be enjoyed neat with ice or as a base for classic cocktails such as the Martini Royale, it is an extremely versatile product that combines tradition and modernity. Ideal for those seeking a balanced, fresh and refined vermouth.]]></image:caption>
<image:title><![CDATA[Martini Bianco]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/martini-red-7309.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12565-large_default/martini-red.jpg]]></image:loc>
<image:caption><![CDATA[Martini Rosso: the original vermouth that made historyWith its intense amber colour and full flavour, Martini Rosso is the original vermouth created in 1863. Its secret recipe combines Italian wines and a mix of herbs and spices, creating a rich, slightly bitter profile.Perfect for a Negroni or enjoyed neat with an orange peel, Martini Rosso is a must for any lover of classic cocktails and Italian-style aperitifs.]]></image:caption>
<image:title><![CDATA[Martini Red]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/brands/martini-7310.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-06-10T17:30:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12571-large_default/martini.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Martini]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/aberlour-14-yo-7311.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T14:59:11+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12534-large_default/aberlour-14-yo.jpg]]></image:loc>
<image:caption><![CDATA[Aberlour 14 is a new single batch release that combines the producers' careful craftsmanship with a deep understanding and respect for the natural maturation process. This approach preserves the inherent character of the finest ingredients, barley and pure Birkenbush spring water, imparting soft, delicate blackcurrant notes and a rich, creamy finish. It is the perfect balance of nature and nurture; rich and spicy, yet subtle and elegant.Aroma profile: On the nose, well balanced with sweet vanilla and ripe cherry. On the palate, round and smooth with soft caramel, blackcurrant and blackberry jam and subtle spices. Long, sweet and perfectly balanced.Aged in American oak and Spanish oak barrels.Awards:WWA 2021 SilverISC 2021 GoldIWSC 2021 Gold Outstanding - 98 pts.IWSC 2022 Gold - 95 pts.ISC 2022 GoldWWA 2022 Silver]]></image:caption>
<image:title><![CDATA[Aberlour 14 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/aberlour-16-yo-7312.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T14:59:11+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12536-large_default/aberlour-16-yo.jpg]]></image:loc>
<image:caption><![CDATA[With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression’s warm and fruity notes are enriched by an engagingly spicy sweetness.Aromatic Profile: On the nose, scented floral and sweet raisin aromas with a spicy nuttiness. Smooth full, sweet floral and spicy flavours with a soft plum fruitiness and gentle oakiness. Long, warm, spicy fruitiness. Aged in American Oak Casks and Spanish Sherry Oak Casks. Awards:ISC 2021 Double GoldIWSC 2021 BronzeIWSC 2022 SilverISC 2022 Gold WWA 2022 Silver]]></image:caption>
<image:title><![CDATA[Aberlour 16 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/aberlour-18-yo-7313.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13246-large_default/aberlour-18-yo.jpg]]></image:loc>
<image:caption><![CDATA[Aberlourd 18 Y.O.: avvlgente fragranceAberlour 18 years is a complex and elegant single malt capable of giving many emotions thanks to the long aging of 18 years in ex-Sherry barrels.Aberlour was born in the heart of Speyside, and fully represents its spirit rich in fruity aromas and fragrances.Batch No. 006Double Sherry Cask Finish43% ABV]]></image:caption>
<image:title><![CDATA[Aberlour 18 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/aberlour-a-bunadh-7314.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12540-large_default/aberlour-a-bunadh.jpg]]></image:loc>
<image:caption><![CDATA[A'Bunadh: Orignal Cask Strength by AberlourThe amazing series of ex-Sherry Single Malt A'Bunadh (The original, in Gaelic) reaches its 60th cycle and, as expected, is a deep dive into spicy notes of chocolate, licorice, grapefruit and raisins. The first version was created in 1997 as a tribute to the founder of the distillery James Fleming.Aberlour has begun to select incredible barrels of Sherry Oloroso in Spain that ensure the realization of incredible whiskies of which the trademark of this Speyside distillery is super recognizable.]]></image:caption>
<image:title><![CDATA[Aberlour A'Bunadh]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/207-Amaro-Locale-7315.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-07T12:24:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12542-large_default/207-Amaro-Locale.jpg]]></image:loc>
<image:caption><![CDATA[207 Amaro Locale: a tribute to the Italian bitter traditionAmaro Locale 207 pays homage to the Italian bitter tradition, and takes its name from a 13th century legend in which the monk Domenico Santucci, originally from Navelli in the province of L'Aquila, managed to smuggle 207 saffron bulbs from Spain to Italy.And it is still saffron from L'Aquila DOP that is one of the protagonists of this bitter, together with mint from Pancalieri in Piedmont, orange peel from Calabria and lemon peel from Sicily. The result is a very Mediterranean amiable liqueur, capable of conveying the contradictory spirit of Italy as a whole.Intense Mediterranean aromas of herbs and citrus fruits prevail on the nose. The palate is rich and bitter, with citrus and fragrant notes.]]></image:caption>
<image:title><![CDATA[207 Amaro Locale]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/appleton-estate-8-yo-7316.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12554-large_default/appleton-estate-8-yo.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Estate 8 Year Old Reserve: The Heart of Jamaica in a RumAppleton Estate 8 Year Old Reserve is a premium Jamaican rum crafted for those who seek authenticity and character. Aged for a minimum of 8 years in the tropical climate of Nassau Valley, this blend by Master Blender Joy Spence strikes the perfect balance between richness and smoothness. On the nose, it reveals notes of spice, dried fruit, honey, and vanilla. The palate follows with hints of ripe banana, orange peel, caramel, and a spicy finish. Ideal for sipping neat or as a base for refined cocktails, it’s a true expression of Jamaican spirit.Best way to enjoy it: Appleton 8 Year Old is best enjoyed neat at room temperature to fully appreciate its aromatic complexity. Alternatively, it shines in a Rum Old Fashioned or a well-crafted Mai Tai, where its fruity and spicy notes add depth and personality to the cocktail.]]></image:caption>
<image:title><![CDATA[Appleton Estate 8 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/beefeater-gin-7317.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T09:44:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12573-large_default/beefeater-gin.jpg]]></image:loc>
<image:caption><![CDATA[Beefeater Gin: The Classic Gin that Never WanesBeefeater Gin is an icon among London Dry, produced in London using the same traditional method since 1863. Its 9 botanicals, including juniper, lemon peel, almond and angelica root, result in a dry, citrusy and perfectly balanced gin.Perfect for great classics such as Negroni and Martini Dry, Beefeater is a timeless distillate that conquers purists and contemporary mixologists alike. A must-have for any self-respecting home bar.]]></image:caption>
<image:title><![CDATA[Beefeater Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Bumbu-XO-7318.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12543-large_default/Bumbu-XO.jpg]]></image:loc>
<image:caption><![CDATA[Bumbu XO: the richness of a rum distilled in PanamaBumbu XO rum is made from sugar cane juice that is fermented for a few days with yeast strains selected since 1840. Distillation takes place in Panama, in a continuous double still, as does prolonged ageing, which uses ex-bourbon and ex-Sherry white oak barrels.The nose is characterised by hints of caramel and vanilla, harmoniously combined with smoky and spicy tones. On the palate, this rum is warm and enveloping, spicy and rich in coffee, with a lingering finish.]]></image:caption>
<image:title><![CDATA[Bumbu XO]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/Bumbu-The-Original-7319.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12544-large_default/Bumbu-The-Original.jpg]]></image:loc>
<image:caption><![CDATA[Bumbu The Original: the richness of a Caribbean artisanal rumBumbu The Original rum is produced from the juice of the best sugar cane, selected in 8 Caribbean countries: Barbados, Belize, Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana and Honduras. Distillation takes place in continuous stills, and ageing is in oak barrels for 15 years. The rum is lowered in degree before bottling with the purest water from the Barbados springs.Bumbu rum is rich and complex, with an intense nose in which hints of vanilla, spices, caramel, dried fruit and chocolate prevail. The palate is enveloping, broad and persistent.]]></image:caption>
<image:title><![CDATA[Bumbu The Original]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/clement-rhum-agricole-blanc-aoc--7320.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12545-large_default/clement-rhum-agricole-blanc-aoc-.jpg]]></image:loc>
<image:caption><![CDATA[Clément Rhum Agricole Blanc A.O.C.: from the heart of MartiniqueRhum Agricole Blanc A.O.C. Clément comes from one of the oldest estates in Martinique, dating back to 1887. Even today, the rums produced at Maison Clément follow the ancient traditions inherited from founder Homère Clément and his son Charles. Produced from pure sugar cane juice, after distillation it is aged in small American oak barrels.]]></image:caption>
<image:title><![CDATA[Clement Rhum Agricole Blanc A.O.C .]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/clément-rhum-agricole-ambré-7321.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12546-large_default/clément-rhum-agricole-ambré.jpg]]></image:loc>
<image:caption><![CDATA[Clément Rhum Agricole Ambré: all the warmth of MartiniqueRhum Agricole Ambré Clément comes from one of the oldest estates in Martinique, dating back to 1887. Even today, the rums produced at Maison Clément follow the ancient traditions inherited from founder Homère Clément and his son Charles. Produced from pure sugar cane juice, after distillation it is aged in small American oak barrels for at least 12 months.]]></image:caption>
<image:title><![CDATA[Clément Rhum Agricole Ambré]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/italicus-rosolio-di-bergamotto-7322.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12547-large_default/italicus-rosolio-di-bergamotto.jpg]]></image:loc>
<image:caption><![CDATA[Produced in the distillery of the Vergnano family founded in 1906 in Moncalieri (Turin), Italicus is an Italian liqueur made from an authentic bergamot grown locally and with selected native Italian products. On the palate, the fresh tones of ripe citrus fruits are balanced by a slight bitter and floral spice before giving way to a complex and enduring finish.To enhance the aromas of citrus and floral notes, enjoy Italicus Spritz cocktail, combining 40ml of Italicus with 40ml of frozen Prosecco and green olives.]]></image:caption>
<image:title><![CDATA[Italicus Rosolio Di Bergamotto]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/ki-no-bi-sei-gin-7323.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12548-large_default/ki-no-bi-sei-gin.jpg]]></image:loc>
<image:caption><![CDATA[The Kyoto Distillery: Ki No Bi Sei GinThe Sei version (or Power in Japanese) is the Navy Strenght of the Gin Ki No Bi from The Kyoto Distillery.Dry and intense Gin, fully represents the art of Japanese distillation, where balance, aroma and concreteness prevail. Its recipe includes only botanicals harvested in the neighboring lands, with a particular care of the aromatic bouquet characterized by citrus fruits and a balsamic touch.Its high alcohol content makes it perfect for mixing cocktails: diluting it with soft drinks or tonic, it dissolves its power without reducing its aroma and floral taste.The Kyoto Distillery is the first distillery of craft Gin in Japan.Produced in Kyoto, the capital of Japanese craftsmanship, Ki No Bi Gin uses a rice distillate as a base and an exclusive selection of botanicals: yellow yuzu, Japanese cypress, red shiso leaves, bamboo, gyrokuro tea from the Uji region and pepper berries.]]></image:caption>
<image:title><![CDATA[Ki No Bi Sei Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/ki-no-tea-7324.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12549-large_default/ki-no-tea.jpg]]></image:loc>
<image:caption><![CDATA[Limited edition made with the famous tea producer Hori-Shichimeien, Ki No Tea Dry Gin uses carefully selected tea from the famous Uji region, south of Kyoto.The tea varieties Tencha and Gyokuro, thanks to their intense aromas, give deep flavors and a natural sweetness that aligns perfectly with the dry and spicy character.A unique gin, able to amaze and give you an intense meditative pleasure.]]></image:caption>
<image:title><![CDATA[Ki No Tea]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/papa-salt-coastal-gin-7325.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12568-large_default/papa-salt-coastal-gin.jpg]]></image:loc>
<image:caption><![CDATA[Papa Salt Coastal Gin: the Australian novelty in the world of ginPapa Salt is a proudly Australian gin that seeks to convey the experience of an idyllic day at the beach in the land of kangaroos.A high quality craft product that spares no expense at any stage. An authentic brand created and run by five friends who love gin: Margot Robbie, Tom Ackerley, Josey McNamara, Regan Riskas Maas and Charlie Maas. The name comes from a chance meeting of this group of friends in a beach bar with a man nicknamed Papa Salt, a great lover of gin and the inspiration behind this project that is revolutionising the world of gin.The gin highlights Australian native botanicals and the taste is savoury, yet easy to drink.Papa Salt is designed to be accessible to all. Distilled in copper stills using the single shot method, it uses entirely indigenous botanicals, with the exception of organic juniper from Albania.]]></image:caption>
<image:title><![CDATA[Papa Salt Coastal Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/The-Glenlivet-15-YO-7326.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12551-large_default/The-Glenlivet-15-YO.jpg]]></image:loc>
<image:caption><![CDATA[The Glenlivet 15 Y.O.: the aromas of SpeysideThe Glenlivet 15 year old is a Single Malt whose complex structure tells the story of the Scottish Highlands. Aged for 15 years in Limousin oak casks, this elegant and clean whisky has a rich nose, with hints of apricot, almond and dried fruit, with butter undertones. The palate is warm and smooth, with a lingering finish reminiscent of vanilla and oak.]]></image:caption>
<image:title><![CDATA[The Glenlivet 15 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-glenlivet-captain-s-reserve-7327.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12552-large_default/the-glenlivet-captain-s-reserve.jpg]]></image:loc>
<image:caption><![CDATA[The Glenlivet Captain's Reserve: a Single Malt from the historic Highland distilleryThe Glenlivet Capitan Reserve is a Single Malt that, after a period of ageing in ex-Sherry and ex-bourbon casks, is matured for a further 6 months in casks that previously contained French Cognac.The nose presents hints of vanilla, apples, cinnamon, liquorice and bread. The palate is rich in notes of citrus fruits, pear, sultanas, with a lingering, soft and nuanced finish of honey and citrus fruits.]]></image:caption>
<image:title><![CDATA[The Glenlivet Captain's Reserve]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/beefeater-gin-7328.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-07-22T12:19:28+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12588-large_default/beefeater-gin.jpg]]></image:loc>
<image:caption><![CDATA[Cubical Gin Premium: the fresh, Mediterranean dry ginCubical Gin is a Premium Dry Gin produced by Bodega Williams &amp;amp;amp; Humbert in Jerez de la Frontera, characterized by the high quality of the raw materials used, from the best English wheat to the finest botanicals. The production process includes triple distillation, which makes it completely crystal clear, and the use of botanicals such as juniper, mandarin, lime, cinnamon and especially the exotic variety of cedar Buddha's Hand, with its unusual shape and sweet, intense flavor.]]></image:caption>
<image:title><![CDATA[Beefeater Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/papa-salt-coastal-gin-7329.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-06-10T17:26:05+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12566-large_default/papa-salt-coastal-gin.jpg]]></image:loc>
<image:caption><![CDATA[Papa Salt is produced at the Lord Byron distillery in Australia's beautiful Byron Bay.Papa Salt is meant to convey the feeling of a perfect Australian beach day: affordable, democratic and no-frills luxury. An authentic brand created and run by five friends who love gin: Margot Robbie, Tom Ackerley, Josey McNamara, Regan Riskas Maas and Charlie Maas.&amp;quot;We developed the brand together for five years; our only goal was to create a gin that we loved to drink. The gin is the 59th recipe we have distilled. We estimate that there have been 300+ other botanicals and flavours that we have previously considered&amp;quot;.The award-winning bottle was custom-designed in Australia and is produced by Saverglass.]]></image:caption>
<image:title><![CDATA[Papa Salt Coastal Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-mixer-mojito-7330.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12589-large_default/monin-mixer-mojito.jpg]]></image:loc>
<image:caption><![CDATA[Monin Mixer Espresso Martini: cocktails have never been so easy to makeMonin Mixer is a range designed for bartenders but suitable for anyone who wants to prepare perfect cocktails, including low abv and non-alcoholic cocktails, without difficulty and with great precision, particularly convenient when space is at a premium. The range is made without dyes, based on natural flavourings and fresh fruit juice, guaranteeing great convenience. Simply add ice and rum, ice and tequila or ice and vodka.This reference is the ideal base for creating a cocktail bar Espresso Martini, rich in intense aromas of freshly extracted coffee and with a touch of vanilla adding a distinctive note.]]></image:caption>
<image:title><![CDATA[Monin Mixer Mojito]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/hendrick-s-cabinet-of-curiosities-gin-set-7333.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12576-large_default/hendrick-s-cabinet-of-curiosities-gin-set.jpg]]></image:loc>
<image:caption><![CDATA[Set of Cabinet of Curiosities: 4 limited edition from Hendrick’s GinImmerse yourself in the sensory universe of Hendrick's Gin with this exclusive set containing all four limited editions of the prestigious Cabinet of Curiosities series. An unmissable opportunity to enjoy Orbium, Flora Adora, Grand Cabaret and Oasium all in one, saving money compared to buying them individually.Organoleptic differences: Orbium focuses on the contrast between floral and bitter, ideal for those who like gins with a strong character. Flora Adora is a deeply floral experience, perfect for those who prefer delicacy and fragrance. Grand Cabaret delivers a fruity and juicy charge, inspired by the French distilling tradition. Oasium, on the other hand, offers a balance of citrus freshness and herbaceous notes, evoking an oasis in the desert.This set allows you to discover four unique interpretations of Hendrick's gin, at a discounted price. Ideal for collectors, enthusiasts or as a fine gift.Buy the Cabinet of Curiosities set and experience a journey of taste that ignites the senses.]]></image:caption>
<image:title><![CDATA[Hendrick's Cabinet of Curiosities Gin Set]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/americano-box-7335.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12585-large_default/americano-box.jpg]]></image:loc>
<image:caption><![CDATA[Americano Cocktail Box: a timeless classicBring home the timeless elegance of the Italian aperitif with our Cocktail Box dedicated to the Americano, one of the most iconic and refined traditional drinks. Inside you'll find everything you need to prepare it like a true bartender: the legendary Campari Bitter and the noble Vermouth Mulassano Rosso, one of Turin's most historic and appreciated vermouths.The Americano was born in the early 1900s at the Caffè Campari in Milan and owes its name to the appreciation it received from American customers of the time. It is considered the precursor of the Negroni and still represents the quintessence of the balanced, aromatic and low-alcohol aperitif.Pre-dinner3cl Campari Bitter 3cl Mulassano Rosso VermouthTop with Fever-Tree Soda WaterPour equal parts Campari and Vermouth over ice in a low tumbler, add a splash of soda and top with an orange slice. Perfect at sunset time to start the evening in style.*not included in the package]]></image:caption>
<image:title><![CDATA[Americano Cocktail Box]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/campari-spritz-cocktail-box-7336.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12586-large_default/campari-spritz-cocktail-box.jpg]]></image:loc>
<image:caption><![CDATA[Campari Spritz Cocktail Box: elevate your aperitifFresh, lively and irresistibly coloured, the Campari Spritz is the more intense and aromatic version of the traditional Spritz. In this box you will find two Italian excellences: Campari Bitter, with its bitter and spicy profile, and the refined Contratto Bacco d'Oro 2021, an elegant and dry classic method sparkling wine, perfect to enhance the balance of the drink.The Spritz originated in the 19th century in the Triveneto area, but it was only in the 20th century that it took its modern form. Today, the Campari Spritz is the most sophisticated alternative, perfect for those who like more structured and decisive flavours.Pre-dinner6cl Contratto Bacco d'Oro 2021 4cl Campari BitterTop soda*.Serve the Campari Spritz in a wine glass with plenty of ice. Garnish with an orange slice and enjoy as an aperitif or during an al fresco brunch.*not included in the package]]></image:caption>
<image:title><![CDATA[Campari Spritz Cocktail Box]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/foursquare-fidelitas-7338.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T08:57:56+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12587-large_default/foursquare-fidelitas.jpg]]></image:loc>
<image:caption><![CDATA[Foursquare Fidelitas: 20 years of rum and savoir-faireFidelitas is the name of the new release signed Foursquare, the tenth stage of a now historic partnership between Luca Gargano and Richard Seale, mind and hand of Foursquare Distillery, in Barbados. A collaboration born in 2016 and built on a common vision of transparency, authenticity and quality in the world of rum. The intellectual and philosophical harmony born from this encounter has led to a series of co-bottlings that have been inaugurated since Foursquare 2006 and that have helped to consolidate the distillery's reputation.The result, once again, is a single blended rum with a strong character. The cuvée is composed of rums distilled in 2004 in double retort copper pot stills and column Coffey stills, a typical Foursquare stylistic feature.After distillation, the rums mature in a tropical climate for a total of 20 years: 19 years in ex-Bourbon casks plus 1 year of ageing in ex-Marsala casks, which add a softer, more enveloping final touch to the profile. This is the oldest Foursquare ever released.Produced in a limited edition and bottled barrel proof at 55°, Foursquare Fidelitas is a rum that does not need special effects to stand out, but only the time, patience and work of those who created it.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Foursquare Fidelitas]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/monin-paragon-refined-cordials-7339.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-20T15:06:14+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12594-large_default/monin-paragon-refined-cordials.jpg]]></image:loc>
<image:caption><![CDATA[Paragon is Monin’s new line of Single Botanic cordials, created with the ambition to offer a refined collection of rare and hard-to-find flavors for every cocktail geek.It’s a highly versatile product that can replace the acidic component, the sweet one, or both in a drink. Just add 20 ml and a soda to a tumbler full of ice to discover incredibly rare and exotic flavors.]]></image:caption>
<image:title><![CDATA[Monin Paragon: refined cordials]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/apium-7340.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-06-18T09:09:27+02:00</lastmod>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/hepple-gin-7342.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:11:31+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12605-large_default/hepple-gin.jpg]]></image:loc>
<image:caption><![CDATA[The starting alcoholic base is a traditional gin, where the heavier botanicals are distilled together with the wheat in a discontinuous still. Subsequently, the more delicate ones are vacuum distilled separately, in order to capture the essence of each one. Finally, the green juniper is extracted using a special high-pressure CO2 machine that allows it to reach the heart of the plant while keeping its characteristics intact. The result of the second and third pass is then combined with the gin that comes out of the first still.Aromatic Profile: the nose opens with aromas of apples, grapefruit and juniper. It evolves on the palate with an unexpected touch of melon. The finish is long, the juniper reveals its predominant role with notes of sandalwood, cedar, licorice and black currant.]]></image:caption>
<image:title><![CDATA[Hepple Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/Don-Papa-Rum-7343.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-07-01T09:43:13+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12609-large_default/Don-Papa-Rum.jpg]]></image:loc>
<image:caption><![CDATA[Don Papa: the Filipino rum that conquered the worldDon Papa is a premium rum from the Philippines that is produced on the island of Negros, from an extraordinary and highly renowned sugar cane that grows at the foot of the Kanlaon volcano. It is no coincidence that the island is nicknamed 'Sugarlandia'.Its birth is due to the intuition of Stephen Carroll, a former executive of Rémy Cointreau, who during a holiday fell in love with the Hacienda Santa Rosalia, in the Negros Occidental area - from where the molasses used would later come. In his project, Carroll involved his friend Andrew Garcia, with whom he created the Don Papa brand in 2011.The name is a tribute to Dionisio Magbuelas, known as Papa Isio, sugarcane gatherer, shaman and leader of the Philippine revolution against Spanish rule in the 19th century. Strong, visionary and tied to his land, Papa Isio perfectly represents the spirit of the brand: independent, with a strong personality, rooted in his origins but open to the world.]]></image:caption>
<image:title><![CDATA[Don Papa Rum]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/the-best-tropical-cocktails-with-don-papa-7344.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-09T14:36:41+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12608-large_default/the-best-tropical-cocktails-with-don-papa.jpg]]></image:loc>
<image:caption><![CDATA[Sweet, fragrant, rounded: Don Papa rum, originally from the Philippines, is the perfect ingredient for preparing tropical cocktails that immediately transport us to an exotic beach, among palm trees and crystal-clear waves.Here you will find three simple, high-impact recipes designed to relieve the summer heat with gusto, amidst aromas of vanilla, caramel and exotic fruit.]]></image:caption>
<image:title><![CDATA[The best tropical cocktails with Don Papa]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/silent-pool-rose-expression-gin-7345.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-14T17:02:43+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12610-large_default/silent-pool-rose-expression-gin.jpg]]></image:loc>
<image:caption><![CDATA[Silent Pool Rose Expression: floral elegance with a gin twistSilent Pool Rose Expression Gin is an elegant, floral version of the iconic Silent Pool, enriched with delicate notes of damask rose and selected botanicals. This craft gin celebrates the scent of English gardens in spring, offering a fresh, smooth and romantic drink, perfect for those who enjoy gins with a gentle yet distinctive character.It is distilled in small batches in the Surrey countryside, where each ingredient is carefully chosen: in addition to rose, we find local honey, lime, chamomile and cardamom. The result is a balanced gin in which floral sweetness is interwoven with herbaceous and citrus accents. Rose Expression is ideal for elegant gin and tonics, twists on Negroni or summer cocktails with delicate tones.]]></image:caption>
<image:title><![CDATA[Silent Pool Rose Expression Gin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/silent-pool-rare-citrus-gin-7346.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:24+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12611-large_default/silent-pool-rare-citrus-gin.jpg]]></image:loc>
<image:caption><![CDATA[Silent Pool Rare Citrus: the citrus gin that surprises the sensesSilent Pool Rare Citrus is a London Dry gin created at the English craft distillery Silent Pool that combines the aromatic intensity of uncommon citrus fruits such as Buddha's Hand andHirado Buntan with a balanced mix of juniper and spices. The result is a surprising distillate, perfect for those seeking a citrus gin with a refined, modern profile.Each bottle of Silent Pool Rare Citrus is created by a low-temperature distillation process that preserves the freshness of the natural ingredients. In addition to exotic citrus fruits, the gin includes Sichuan pepper, lavender and angelica, creating a complex yet harmonious structure. It is ideal for a refined Gin&amp;amp;amp;Tonic or for signature cocktails that focus on intense aromas and lingering finishes.]]></image:caption>
<image:title><![CDATA[Silent Pool Rare Citrus Gin]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/silent-pool-gin-special-pack-7347.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:24+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12612-large_default/silent-pool-gin-special-pack.jpg]]></image:loc>
<image:caption><![CDATA[Silent Pool: Ultra Premium Gin from the hills of SurreySilent Pool gin is made in the hills of Surrey from 24 botanicals distilled in different and customised ways to extract the best from their essence.The more bitter botanicals are macerated for 24 hours; the more floral and volatile ones rest in the alcohol to prevent them from releasing unwanted aromas and are then distilled; finally, the more delicate botanicals are placed in a basket on top of the still. Before the distillation process begins, 3 more botanicals are added directly: bergamot, fresh pear and especially locally sourced honey, one of the most distinctive elements of this gin.Thanks to this complex method, juniper remains prevalent, maintaining a great aromatic and taste balance.Pack with two Copa glasses from Silent Pool.]]></image:caption>
<image:title><![CDATA[Silent Pool Gin Special Pack]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-renegade-old-bacolet-7348.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T09:33:38+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12635-large_default/habitation-velier-renegade-old-bacolet.jpg]]></image:loc>
<image:caption><![CDATA[Habitation Velier Renegade: Long Fermentation White RumThe new Habitation Velier Renegade is produced from pure cane juice originating in Old Bacolet on the south coast of Grenada. In this area, the first on the island to be cultivated by the French, is a plain situated between two small waterways, where the Cain sugar cane variety grows.Distilled in the Forsyths still after a long fermentation of 195 hours at a controlled temperature, it has a congeners content of 328.1 g/hlpa, of which 127.9 g/hlpa are esters.Bottled in 2025, limited edition.]]></image:caption>
<image:title><![CDATA[Habitation Velier Renegade Old Bacolet]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-mhoba-select-white-7349.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T09:33:58+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12636-large_default/habitation-velier-mhoba-select-white.jpg]]></image:loc>
<image:caption><![CDATA[Mhoba Select White by Habitation Velier: South Africa Pure Single RumSelect White comes from a 7-10 day fermentation process, using 100 % freshly pressed sugar cane juice, and is distilled in the exclusive pot stills handcrafted by the Mhoba distillery in the South African province of Mpumalanga.The distillation process involves the separation of the product into several 'cuts', which are then evaluated and destined for various blends. This rum, with a congeners content at distillation of 839.7 g/hlpa, of which 614.6 g/hlpa are esters, is the result of a special blend of the white 'cuts'. A world premiere in a limited edition.]]></image:caption>
<image:title><![CDATA[Habitation Velier Mhoba Select White]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/trelawny-rum-1959-private-stock-cees-van-wees-7350.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12614-large_default/trelawny-rum-1959-private-stock-cees-van-wees.jpg]]></image:loc>
<image:caption><![CDATA[Trelawny Rum 1959 Private Stock Cees Van Wees: the extraordinary discovery of a treasureThe 1959 Trelawny rum Private Stock Cees Van Wees is a treasure that has been kept for over sixty years in the cellar of the family business A. Van Wees, run by Fenny and his two daughters Nikki and Marlous. It is a Jamaican rum distilled in 1959 at the Hampden distillery and comes from the personal reserve of Cees van Wees, Fenny's father. This extraordinary rum was discovered thanks to the vision and passion of the Van Wees family and, in particular, Cees, a Dutch merchant and distiller who recovered it in 1962 and decided never to part with it. For him, this rum was unique and should not be mixed with anything else or reduced in strength. It remained in the barrel for 28 years until 1988, when Cees decanted it into demijohns, where it was forgotten until 2019, when it was rediscovered by Luca Gargano. It was bottled at full strength in 2024. A rare, extremely limited edition of only 218 bottles, representing a bridge between generations.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Trelawny Rum 1959 Private Stock Cees Van Wees]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/porcelain-high-tea-cocktail-7352.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12631-large_default/porcelain-high-tea-cocktail.jpg]]></image:loc>
<image:caption><![CDATA[Porcelain High Tea Cocktail: the summer drink from the OrientPorcelain High Tea Aperitif cocktail based on a blend of Oolong tea and China black tea, lemon, peach, ginger and Porcelain Mandarin gin.To be drunk chilled, with a few cubes of ice, this ready-to-drink revolutionises the ready-to-drink cocktail market with an extraordinary recipe, suitable for summer and easy to drink, all thanks to the highest quality ingredients.]]></image:caption>
<image:title><![CDATA[Porcelain High Tea Cocktail]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/bordiga-amaro-7353.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12630-large_default/bordiga-amaro.jpg]]></image:loc>
<image:caption><![CDATA[The former Amaro Dilei becomes Amaro BordigaAmaro Dilei changes its name, officially becoming theAmaro symbol of Bordiga. An evolution in the name that keeps intact the historicity that has always distinguished it. The contents remain faithful to Cavalier Pietro Bordiga's ancient recipe.Bordiga Amaro is made from infusions and distillates of Alpine flowers and herbs.Bordiga Bitters are produced following original recipes refined over the years, with fine spices, herbs and flowers mostly from the Maritime Alps. Bordiga is in fact a very special distillery, specialising in rigour and respect for tradition.To be consumed neat, with or without ice.]]></image:caption>
<image:title><![CDATA[Bordiga Amaro]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/oxford-gin-7354.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-08T08:58:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12629-large_default/oxford-gin.jpg]]></image:loc>
<image:caption><![CDATA[Oxford Gin: the new Gin for blendingOxford gin has been formulated in the tradition of classic London Dry Gins. Rich in notes of juniper, citrus and spices, it is perfect for the preparation of original gin&amp;amp;amp;tonics and dry martinis.Distilled in Italy from carefully selected raw materials, Oxford Gin is extremely versatile and boasts excellent value for money.]]></image:caption>
<image:title><![CDATA[Oxford Gin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-art-is-the-flower-7355.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12628-large_default/the-macallan-art-is-the-flower.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan Art Is The Flower: l’arte del whiskyArt Is The Flower, the new Single Malt Scotch Whisky by Macallan, has been created in collaboration with the association that carries on the legacy of architect and artist Charles Rennie Mackintosh, Britain's leading exponent of Art Nouveau, and his European influences.This precious limited edition is inspired by the iconic glass panel 'The Spirit of the Rose' from 1902, while celebrating the cyclical nature and floral artistry of Mackintosh.Crafted by Whisky Maker Steven Bremner, the Blend is made from a selection of fully matured ex-Sherry European oak casks. The result is a whisky of great complexity, with hints of sultanas, fig, oak, cherry, almond, orange and treacle. Notes of sweet oak, vanilla, ginger, apple and tea leaf prevail on the palate, with a long, sweet and full finish.]]></image:caption>
<image:title><![CDATA[The Macallan Art Is The Flower]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-experimental-chichibu-angels-7356.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12626-large_default/drouin-experimental-chichibu-angels.jpg]]></image:loc>
<image:caption><![CDATA[Drouin Expérimental Chichibu Angels: the elegance of Japanese casks enhancing CalvadosChristian Drouin's Expérimental range returns to Japan with Chichibu Angels: a blend of 12-year-old Calvados Pays d'Auge, aged between 4 and 10 months in 5 rare and precious casks that have contained Chichibu, giving it its delicate and elegant imprint.The result is an alliance between the aromas of one of Japan's rarest single malts and those of the finest eaux-de-vie from Normandy.The nose is rich with hints of roasted apple and quince jam, evolving into fine wood and cereals. The palate is intense and balanced, with notes of barley, apple and citrus fruits.]]></image:caption>
<image:title><![CDATA[Drouin Experimental Chichibu Angels]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/gin-fizz-the-effervescent-icon-of-classic-mixology-7357.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-07-11T14:37:09+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12624-large_default/gin-fizz-the-effervescent-icon-of-classic-mixology.jpg]]></image:loc>
<image:caption><![CDATA[Fresh, citrusy and thirst-quenching: the Gin Fizz is a cocktail that never goes out of fashion. Perfect for the aperitif, ideal for surprising with simplicity. Behind its effervescence lies a subtle balance of gin, lemon and soda, made iconic by centuries of history and endless reinterpretations.]]></image:caption>
<image:title><![CDATA[Gin Fizz, the effervescent icon of classic mixology]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-concentrato-rantcho-lemon-7358.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-07T16:28:09+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12625-large_default/monin-concentrato-rantcho-lemon.jpg]]></image:loc>
<image:caption><![CDATA[Monin Concentrate Rantcho Lemon: the citrus touch for fresh and balanced cocktailsMonin Concentrato Rantcho Limone is the perfect choice for those seeking the authenticity of lemon juice in a practical and versatile version. With no added sugar, this natural concentrate enhances any preparation with its citrus freshness and balanced acidity, becoming an essential ingredient in the creation of gourmet drinks and recipes.100% lemon juice concentrate; zero added sugar, perfect for balancing sweetness and acidity.]]></image:caption>
<image:title><![CDATA[Monin Concentrato Rantcho Lemon]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/allpossibledaiquiris-no-002-rum-fire-7359.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-22T10:20:19+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12638-large_default/allpossibledaiquiris-no-002-rum-fire.jpg]]></image:loc>
<image:caption><![CDATA[Allpossibledaiquiris No. 002 Rum Fire: the top quality bottled cocktailAllpossibledaiquiris is the first bottled cocktail range based on the world's most crafted sugar cane distillates. Number 002 is produced from Hampden Estate's ancient 'HLCF' formula, now known as 'RUMFIRE', from the iconic distillery in Trelawny, Jamaica. Ancient wild fermentation techniques and double distillation create a high level of esters and an intense, 'funky' profile. The other ingredients are lime juice and cane sugar syrup, hand-mixed in an Italian laboratory.]]></image:caption>
<image:title><![CDATA[Allpossibledaiquiris No. 002 Rum Fire]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/allpossibledaiquiris-no-004-paranubes-7360.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-22T10:20:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12639-large_default/allpossibledaiquiris-no-004-paranubes.jpg]]></image:loc>
<image:caption><![CDATA[Allpossibledaiquiris No. 004 Paranubes: the top quality bottled cocktailAllpossibledaiquiris is the first bottled cocktail range based on the world's most artisanal sugar cane distillates. Number 004 is made from the aguardiente used for Paranubes rum, produced by Jose Luis Carrera in the village of Rìo Tuerto in the remote heights of Oaxaca. Made entirely from the fresh juice of four local sugar cane varieties, Paranubes is fermented using indigenous yeasts and distilled in copper stills heated over a wood fire. The resulting daiquiri, balanced only by fresh lime juice and cane syrup, is wild, vegetal and precise.]]></image:caption>
<image:title><![CDATA[Allpossibledaiquiris No. 004 Paranubes]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/bibite-monin-7367.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-27T09:27:53+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12660-large_default/bibite-monin.jpg]]></image:loc>
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<image:title><![CDATA[Bibite Monin]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/monin-concentrate-chai-tea-7368.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12650-large_default/monin-concentrate-chai-tea.jpg]]></image:loc>
<image:caption><![CDATA[Monin Chai Tea Concentrate: Oriental spices in a refreshing versionWith its mix of warm spices such as cinnamon, cardamom and ginger, Monin Chai Tea brings the charm of the Orient to cold drinks. The flavour profile is intense, enveloping, with a balance of natural sweetness and pungent notes, ideal for those looking for something different.This concentrate, with no added sugar, can be diluted in water or milk (even vegetable milk) to obtain an iced chai tea in seconds. An original alternative to classic iced coffee, perfect for summer or for an aromatic break with an exotic twist.]]></image:caption>
<image:title><![CDATA[Monin Concentrate Chai Tea]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/monin-concentrate-lemon-tea-7369.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12651-large_default/monin-concentrate-lemon-tea.jpg]]></image:loc>
<image:caption><![CDATA[Monin Lemon Tea Concentrate: citrusy, bright, thirst-quenchingA great classic, made even fresher thanks to the quality of Monin ingredients. Lemon Tea offers a perfect balance between the tannic notes of black tea and the citrusy liveliness of lemon, with a dry, clean finish that invites the next sip.The concentrate has no added sugar and can be customised with mint, ginger or fresh fruit. A perfect base for creating iced teas for true connoisseurs, with the convenience of immediate preparation and the genuine taste that only natural infusions can offer.]]></image:caption>
<image:title><![CDATA[Monin Concentrate Lemon Tea]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/monin-concentrate-peach-tea-7370.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12652-large_default/monin-concentrate-peach-tea.jpg]]></image:loc>
<image:caption><![CDATA[Monin Peach Tea Concentrate: the icon of summer, ready in a gestureThe classic peach tea, revisited by Monin with an authentic flavour profile and no added sugar. The peach is expressed with natural intensity, without being cloying, while the black tea gives depth and structure to the drink.Practical and versatile, it is ideal for preparing a peach iced tea in seconds, simply by adding water and ice. The quality of Monin extracts guarantees a rounded and balanced taste, perfect for those who want a thirst-quenching yet genuine drink.]]></image:caption>
<image:title><![CDATA[Monin Concentrate Peach Tea]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/monin-concentrate-raspberry-tea-7371.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12653-large_default/monin-concentrate-raspberry-tea.jpg]]></image:loc>
<image:caption><![CDATA[Monin Raspberry Tea Concentrate: fruity freshness with a gourmet touchMonin's Raspberry Tea is a concentrate that combines the full flavour of black tea with the tartness of raspberry. The result is a fragrant, fruity drink, perfectly balanced between sweetness and freshness, with a slight tannic note that gives structure.Thanks to the use of natural flavourings and the absence of added sugar, this concentrate is ideal for preparing refreshing iced teas in seconds. A practical solution for summer, but also a great base for creative mocktails or to give your cold brew an unusual twist.]]></image:caption>
<image:title><![CDATA[Monin Concentrate Raspberry Tea]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/monin-concentrate-green-tea-7372.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12654-large_default/monin-concentrate-green-tea.jpg]]></image:loc>
<image:caption><![CDATA[Monin Green Tea Concentrate: natural energy with an authentic tasteFresh, vegetal and slightly herbaceous: Monin Green Tea preserves all the purity of real tea, with a profile reminiscent of matcha and sencha. Perfect for those seeking a refreshing yet energising break, thanks to its naturally tonic character.Made from authentic infusions and with no added sugar, it is designed for those who love the taste of tea without compromise. It is easily diluted in water or can be mixed with juices and milk to create creative variations of iced tea or iced milk. Ideal for daily consumption, even at home.]]></image:caption>
<image:title><![CDATA[Monin Concentrate Green Tea]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/monin-concentrate-white-tea-7373.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12655-large_default/monin-concentrate-white-tea.jpg]]></image:loc>
<image:caption><![CDATA[Monin White Tea Concentrate: floral delicacy and natural freshnessMonin White Tea concentrate captivates with its light, floral and slightly fruity aroma profile. Nuances of white flowers can be perceived on the nose, while on the palate a soft, rounded note emerges with a clean, refreshing finish.Made from real white tea leaves and with no added sugar, this concentrate is a refined and healthy alternative to industrial sugary drinks. Excellent for preparing elegant iced teas, it can be combined with fresh fruit or used as a base for light non-alcoholic cocktails.]]></image:caption>
<image:title><![CDATA[Monin Concentrate White Tea]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/soft-drinks/monin-concentrate-cold-brew-7374.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12656-large_default/monin-concentrate-cold-brew.jpg]]></image:loc>
<image:caption><![CDATA[Monin Cold Brew Concentrate: cold coffee becomes an artPerfect for cold brew lovers, this Monin concentrate is the easiest way to enjoy a quality iced coffee at any time of day. On the palate it is smooth, rounded, with typical notes of roasted coffee and chocolate nuances. A full but balanced taste, designed to enhance the purity of the cold brew.Monin selects high quality coffee beans to create this concentrate, with no added sugar and ideal for those who want a more natural alternative. Simply dilute it with water or milk (even vegetable milk) and add ice for the perfect iced coffee, without the need for complex equipment or long brewing times.]]></image:caption>
<image:title><![CDATA[Monin Concentrate Cold Brew]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/monin-rhubarb-syrup-7375.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12657-large_default/monin-rhubarb-syrup.jpg]]></image:loc>
<image:caption><![CDATA[Monin Rhubarb: the syrup for an original iced coffeeMonin Syrup with Rhubarb is a real treat for those who love intense, fresh and slightly bitter flavours. The palate reveals a fascinating balance of vegetal acidity and soft sweetness, with an aromatic profile reminiscent of freshly picked rhubarb stalks. An elegant herbaceous note, ideal for creating cocktails, mocktails or soft drinks with a strong, contemporary character.Monin selects natural and authentic ingredients for this syrup, which stands out for the quality of its aromas and extreme versatility. A small dose is enough to transform a simple soda into a gourmet drink, or to give an original touch to a gin and tonic, a homemade lemonade or even an iced tea with a botanical twist. A product designed for taste creatives, even at home.]]></image:caption>
<image:title><![CDATA[Monin Rhubarb Syrup]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-cucumber-green-tea-7376.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T10:13:54+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12658-large_default/monin-cucumber-green-tea.jpg]]></image:loc>
<image:caption><![CDATA[Monin Cucumber Green Tea: a botanical and natural iced teaFresh, thirst-quenching and surprisingly balanced: this box by Monin combines Cucumber PURE and Green Tea Concentrate. The perfect solution for those who want a natural iced tea with a clean, contemporary taste. The cucumber provides a vegetal and invigorating note, while the green tea offers a delicate herbaceous base, with nuances reminiscent of matcha and sencha.Both products are made by Monin from high-quality natural ingredients, with no added sugar or artificial flavours. The concentrated liquid format of the PURE line guarantees immediate yield, perfect for those who want to prepare fresh, light drinks with a sophisticated taste profile at home - or behind the counter. Simply mix with water and ice for a ready-to-drink cucumber iced tea, or use the combination as a base for mocktails, low-alcohol cocktails or signature drinks with a green soul.]]></image:caption>
<image:title><![CDATA[Monin Cucumber Green Tea]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-rhubarb-white-tea-7377.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-17T09:44:43+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12659-large_default/monin-rhubarb-white-tea.jpg]]></image:loc>
<image:caption><![CDATA[Monin White Rhubarb Tea: the recipe for a refreshing iced teaDelicate yet assertive, floral with a touch of tartness: the box by Monin combining Rhubarb Syrup and White Tea Concentrate is designed for those who like to experiment with elegant and unusual flavours. The white tea offers a light and velvety base with floral and soft notes, while the rhubarb adds a fruity and slightly bitter nuance that makes each sip unique.Both products are signed Monin, synonymous with quality and innovation, and are characterised by the use of selected ingredients and an excellent aromatic yield even at low doses. Just dilute them with fresh water and ice to obtain in a few seconds a fresh and sophisticated rhubarb iced tea, perfect for hot days, to accompany an aperitif or to serve as a signature non-alcoholic drink. An ideal combination for those seeking pleasure, originality and practicality in one.]]></image:caption>
<image:title><![CDATA[Monin Rhubarb White Tea]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Yamazaki-12-YO-7378.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12662-large_default/Yamazaki-12-YO.jpg]]></image:loc>
<image:caption><![CDATA[Yamazaki 12 Y.O.: from Japan's most popular whisky brandThe 12-year-old Yamazaki Single Malt comes from the oldest whisky distillery in Japan, founded in 1923 and the first to use copper stills outside Scotland.The nose has hints of peaches, persimmon, butter, caramel, coconut and vanilla. The palate is sweet and rich in fruity notes, with red and blackcurrants, raspberries and blueberries. The finish is persistent and fruity, with woody and vanilla tones.]]></image:caption>
<image:title><![CDATA[Yamazaki 12 Y.O.]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-strawberry-syrup-7379.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12663-large_default/monin-strawberry-syrup.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Monin Strawberry Syrup]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-raspberry-syrup-7380.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12664-large_default/monin-raspberry-syrup.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Monin Raspberry Syrup]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-rose-syrup-7381.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12665-large_default/monin-rose-syrup.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Monin Rose Syrup]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-concentrate-no-alcoholic-bitter-7382.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12666-large_default/monin-concentrate-no-alcoholic-bitter.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Monin Concentrate No-Alcoholic Bitter]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/neoli-himalayan-white-pure-single-rum-7383.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-31T10:00:31+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12667-large_default/neoli-himalayan-white-pure-single-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Neoli Himalayan White Pure Single Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-16-yo-aston-martin-f1-7384.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12668-large_default/glenfiddich-16-yo-aston-martin-f1.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Glenfiddich 16 Y.O. Aston Martin F1]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/strucchi-bitter-rosso-7385.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12669-large_default/strucchi-bitter-rosso.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Strucchi Bitter Rosso]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/strucchi-vermouth-dry-7386.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:27+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12670-large_default/strucchi-vermouth-dry.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Strucchi Vermouth Dry]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/strucchi-vermouth-rosso-7387.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12671-large_default/strucchi-vermouth-rosso.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Strucchi Vermouth Rosso]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vermouth-and-wines/strucchi-vermouth-bianco-7388.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12672-large_default/strucchi-vermouth-bianco.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Strucchi Vermouth Bianco]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/strucchi-bitter-bianco-7389.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12673-large_default/strucchi-bitter-bianco.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Strucchi Bitter Bianco]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/elements-of-islay-campfire-feis-isle-limited-edition-7390.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12674-large_default/elements-of-islay-campfire-feis-isle-limited-edition.jpg]]></image:loc>
<image:caption><![CDATA[Elements Of Islay Campfire Feis Ile: a fiery Limited EditionElements Of Islay Campfire Feis Ile is a limited-edition blended malt, crafted from three characterful Islay single malts, sourced from both the northern and southern coasts of the island.Matured in ex-Pedro Ximénez and Oloroso sherry casks, first-fill ex-bourbon barrels and lightly charred and toasted virgin oak casks, this whisky encapsulates the very spirit of Islay.It is the third and final release in the Fire Trilogy, specially bottled for the 2025 edition of Feis Ile, the Islay whisky festival.On the nose, it reveals rich aromas of ginger, smoke, lemon and orange zest, gradually evolving into vanilla cream with chocolate and charcoal.The palate is marked by notes of ginger, cinnamon, nutmeg, raspberry jam, with hints of dark chocolate and candied orange peel, leading to a finish full of charcoal smoke, spices, and bitter chocolate.]]></image:caption>
<image:title><![CDATA[Elements Of Islay Campfire Feis Isle Limited Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/shizuoka-united-s-summer-2023-7392.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-09-08T09:20:47+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12681-large_default/shizuoka-united-s-summer-2023.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Shizuoka United S Summer 2023]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/strucchi-7393.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-09-10T09:46:56+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12685-large_default/strucchi.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Strucchi]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-great-house-distillery-edition-2025-7396.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12684-large_default/hampden-great-house-distillery-edition-2025.jpg]]></image:loc>
<image:caption><![CDATA[Hampden Great House Distillery Edition 2025: a new edition for an established classicHampden Great House is a blend of the marks most representative of the unique style of Hampden rums. The 2025 edition, bottled at 57°, is the seventh to date and is composed of the marks C&amp;amp;lt;&amp;amp;gt;H 2021; LFCH 2020; HLCF 2020 and HGML 2020.The historic Jamaican distillery Hampden Estate, in operation since 1753, produces a unique rum, characterised by spring water, prolonged fermentation with wild yeasts, distillation in copper pot still double retorts, tropical ageing in ex-bourbon barrels and no added sugar or additives. It is located in the province of Trelawny, in the grand cru of Jamaican rum, and has been run by the Hussey family since 2009. The estate is known for having the best plots of land in the country, with one of the highest yields per hectare.This new edition also represents a historic moment for the world of spirits, as it is a rum that is normally only available at the distillery, or in very rare editions outside the Jamaican market.MAXIMUM THREE BOTTLES PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Hampden Great House Distillery Edition 2025]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Tomatin-Legacy-7397.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-01-26T14:40:31+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12686-large_default/Tomatin-Legacy.jpg]]></image:loc>
<image:caption><![CDATA[Tomatin Legacy is a tribute to the great social role that the distillery has always played since its founding in 1897. There was no local workforce at the time, as the distillery is located in a very isolated location in the Northern Highlands, and Tomatin then built a small village to house the workers.Legacy, which means “inheritance”, celebrates the birth of this community, similar to a large family. It is an aged single malt in a combination of ex bourbon barrels and virgin casks, with a truly stunning quality / price ratio.]]></image:caption>
<image:title><![CDATA[Tomatin Legacy]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/pisco-1615-acholado-7398.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12691-large_default/pisco-1615-acholado.jpg]]></image:loc>
<image:caption><![CDATA[Pisco 1615 AcholadoAcholado is the result of the art of blending: it combines aromatic and non-aromatic grapes, balancing intensity and finesse. The bouquet alternates fresh floral and fruity notes with more subtle and mineral touches, creating a versatile and complex distillate. On tasting, it offers a round and dynamic sip, with a beautiful progression of flavours. It is the ideal bottle for those who want a Pisco capable of encapsulating the different souls of the Peruvian territory.]]></image:caption>
<image:title><![CDATA[Pisco 1615 Acholado]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/pisco-1615-puro-quebranta-7399.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T09:02:05+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12692-large_default/pisco-1615-puro-quebranta.jpg]]></image:loc>
<image:caption><![CDATA[Pisco 1615 Puro Quebranta: the authentic essence of PeruPuro Quebranta is the most traditional and representative Pisco, made from the non-aromatic grape par excellence. It offers a more sober and mineral olfactory profile, with hints of almond, cereals and delicate spices. On the palate, it is dry, direct and linear, with an authentic, dry finish. It is the perfect choice for those who want to discover the essential side of Pisco, which Peruvians consider to be its purest expression.]]></image:caption>
<image:title><![CDATA[Pisco 1615 Puro Quebranta]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/pisco-1615-mosto-verde-quebranta-7400.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:05+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12693-large_default/pisco-1615-mosto-verde-quebranta.jpg]]></image:loc>
<image:caption><![CDATA[Pisco 1615 Mosto Verde Quebranta: Peruvian tradition with modern smoothness Quebranta is Peru's most representative non-aromatic grape variety. In its Mosto Verde version, it produces an enveloping, structured and complex Pisco. The nose reveals notes of dried fruit, cocoa, light toasted hints and a touch of minerality. On the palate, it stands out for its velvety smoothness and long finish. A beautifully balanced spirit, ideal for meditative tasting or rich, full-bodied cocktails.]]></image:caption>
<image:title><![CDATA[Pisco 1615 Mosto Verde Quebranta]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/pisco-1615-puro-italia-7401.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:03+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12694-large_default/pisco-1615-puro-italia.jpg]]></image:loc>
<image:caption><![CDATA[Pisco 1615 Puro Italia: aromatic elegance from the heart of Peru A refined and fragrant Pisco Puro is produced exclusively from Italia grapes. The Moscato influences are clear: aromas of flowers, honey, white fruit and citrus blend together in a clean, elegant and persistent sip. The dry structure highlights its natural freshness, making it an excellent choice for those looking for an aromatic yet balanced spirit, suitable both neat and in cocktails that enhance its fragrance.]]></image:caption>
<image:title><![CDATA[Pisco 1615 Puro Italia]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/pisco-1615-puro-torontel-7402.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:05+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12695-large_default/pisco-1615-puro-torontel.jpg]]></image:loc>
<image:caption><![CDATA[Pisco 1615 Puro Torontel: pure floral freshnessPuro Torontel is distilled exclusively from aromatic Torontel grapes, without blending with other varieties. It is the ultimate expression of this grape variety: floral, citrusy and slightly spicy. Compared to the Mosto Verde version, it is drier and more linear, ideal for those who appreciate direct, fresh spirits with a distinctive aroma. Excellent both for tasting and as a key ingredient in an authentic Pisco Sour.]]></image:caption>
<image:title><![CDATA[Pisco 1615 Puro Torontel]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/pisco-1615-mosto-verde-italia-7403.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:04+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12696-large_default/pisco-1615-mosto-verde-italia.jpg]]></image:loc>
<image:caption><![CDATA[Pisco 1615 Mosto Verde Italia: an intense bouquet of Mediterranean aromasThe Italia grape variety, a direct relative of Moscato, gives this Pisco Mosto Verde an unmistakable aromatic character. Intense notes of fresh grapes, white peach and jasmine emerge on the nose, while an enveloping sweetness develops on the palate, balanced by a dry and clean finish. An elegant and fragrant version, designed for those looking for a spirit with a strong varietal identity, perfect for signature mixology or to be sipped neat.]]></image:caption>
<image:title><![CDATA[Pisco 1615 Mosto Verde Italia]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/pisco/pisco-1615-mosto-verde-torontel-7404.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12697-large_default/pisco-1615-mosto-verde-torontel.jpg]]></image:loc>
<image:caption><![CDATA[Pisco 1615 Mosto Verde Torontel: an aroma that captivates from the first sipThe Mosto Verde Torontel from the 1615 winery is made from aromatic grapes that give the distillate an explosive profile. The green must technique involves distilling wine that has not fully fermented, thus preserving its natural sugars and aromas. The result is a rich, smooth and velvety Pisco with aromas of white flowers, citrus fruits and tropical fruits. It surprises the palate with its roundness and persistence, ideal for tasting neat or as a base for sophisticated cocktails.]]></image:caption>
<image:title><![CDATA[Pisco 1615 Mosto Verde Torontel]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/tomatin-30-yo-7405.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12844-large_default/tomatin-30-yo.jpg]]></image:loc>
<image:caption><![CDATA[Tomatin 30 Years Old: Highland Single Malt Thirty years of eleganceTomatin 30 Years Old is a single malt from the Highlands matured for three decades in a combination of ex-Bourbon and traditional oak casks, bottled at 46% ABV with natural colour and no chill filtration. The nose reveals elegant and refined notes: Manuka honey, soft vanilla, tropical fruit and white chocolate, followed by hints of fudge, caramel, white peach and candied citrus fruit.The palate is velvety and complex: ripe tropical fruit and juicy peach open the mouthfeel, followed by delicate spices, creamy vanilla and notes of biscuits, milk chocolate and a slight spicy touch that adds depth and character. The long, harmonious finish closes with honey, hints of beeswax, orange peel and a sprinkling of cocoa, leaving an elegant and complex trail.Tomatin 30 Years Old is designed for connoisseurs and collectors: a whisky of great balance, refinement and depth, perfect for enjoying neat or with a small cigar after an important dinner.]]></image:caption>
<image:title><![CDATA[Tomatin 30 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/kilkerran-8-yo-cask-strength-batch-no-11-7408.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12706-large_default/kilkerran-8-yo-cask-strength-batch-no-11.jpg]]></image:loc>
<image:caption><![CDATA[Kilkerran 8 Y.O. Cask Strength Batch No. 11: from Campbeltown's heartThe Single Malt Kilkerran Cask Strength Batch No. 11 is the eleventh release of the limited edition that starts with whiskies aged for at least 8 years, born from a rigorous selection of a few extraordinary casks - in this case ex-Sherry Oloroso.It is produced by the historic Glengyle distillery, reopened in 2004 after decades and distributed by the Kilkerran brand.It is a powerful release, rich in notes of wine, cherries, chocolate and panettone.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Kilkerran 8 Y.O. Cask Strength Batch No. 11]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/hazelburn-8-yo-sherry-wood-2025-7409.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-06T10:42:29+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12707-large_default/hazelburn-8-yo-sherry-wood-2025.jpg]]></image:loc>
<image:caption><![CDATA[MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Hazelburn 8 Y.O. Sherry Wood 2025]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/cocktail-academy/the-best-tropical-cocktails-with-don-papa-7410.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-09-16T15:16:03+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12690-large_default/the-best-tropical-cocktails-with-don-papa.jpg]]></image:loc>
<image:caption><![CDATA[For years now, sake has established itself as a key ingredient in elegant, light and surprising cocktails. Far from the stereotype of the drink to be served hot, the sake that has conquered the world of mixology is now reinterpreted in a modern key, enhancing its versatility and delicate notes of rice, fruit, flowers and umami.Perfect for those in search of refined, low-alcohol mixing, sake pairs beautifully with gin, citrus fruits, vermouth, fresh fruit and tea, creating drinks that smell of Japan.Here are three examples of unmissable recipes that will make you love sake even more.]]></image:caption>
<image:title><![CDATA[Cocktails with Sakè: Japanese elegance in the glass]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-18-yo-2024-7411.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12723-large_default/glenrothes-18-yo-2024.jpg]]></image:loc>
<image:caption><![CDATA[Glenrothes 18 Years Old: ex-Sherry Casks First-FillGlenrothes 18 Years Old is a single malt that embodies the perfect harmony between elegance and complexity. After eighteen years of maturation, the originally fresh and fruity character of the distillate evolves, enriched with refined nuances that reveal all the mastery of the Speyside distillery.The ageing process takes place in a careful selection of sherry-seasoned casks, predominantly first-fill, made from both American and European oak. The former imparts brightness and sweetness, with delicate notes of vanilla and toasted hazelnut, while the latter contributes fine spices, woody depth and a touch of austerity. Each cask is regularly checked and tasted by the Master Whisky Maker, who selects only those capable of expressing a perfect balance between aromatic intensity and finesse. The result is a whisky with a natural, warm and intense colour, obtained exclusively through long ageing in superior quality wood.]]></image:caption>
<image:title><![CDATA[Glenrothes 18 Y.O. 2024]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-25-yo-2024-7412.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12726-large_default/glenrothes-25-yo-2024.jpg]]></image:loc>
<image:caption><![CDATA[Glenrothes 25 Years Old: American and European ex-Sherry Casks First-FillGlenrothes 25 Years Old represents the pinnacle of elegance and maturity in the distillery's range. After a quarter of a century of ageing in carefully selected casks, this single malt releases a unique aromatic depth, in which the fruity sweetness typical of the Glenrothes style intertwines with the richness of oak and the complexity of spices. It is a whisky that tells the story of time with the same intensity with which it guards its secrets, designed for connoisseurs and collectors seeking a rare and memorable experience.The long ageing process takes place mainly in first-fill casks seasoned with sherry, both American and European oak. American oak imparts brightness, vanilla sweetness and toasted nuances, while European oak adds structure, spicy intensity and deep woody notes. Each cask is tasted and evaluated by the Master Whisky Maker, who selects only those that express a perfect balance between refinement and complexity. The natural, full colour is the exclusive result of this slow maturation process, without the addition of any colouring.]]></image:caption>
<image:title><![CDATA[Glenrothes 25 Y.O. 2024]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenrothes-32-yo-2024-7413.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12727-large_default/glenrothes-32-yo-2024.jpg]]></image:loc>
<image:caption><![CDATA[Glenrothes 32 Years Old: in honour of the first Distillery ManagerGlenrothes 32 Years Old is one of the distillery's rarest and most precious expressions, designed for connoisseurs and collectors. Aged for over three decades in carefully selected casks, it is a masterpiece of balance, complexity and aromatic depth. A whisky that combines the Speyside tradition of craftsmanship with the extraordinary ability of time to transform the spirit into a distillate with a unique character.The history of the distillery is closely linked to the figure of John Smith, the first manager of Glenrothes, whose expertise and dedication were such that they were even celebrated in popular verse:&amp;quot;John Smith he is our manager, in him we take great pride. Search the country round about, the like is no on Speyside.&amp;quot;This recognition testifies to how, even at the end of the 19th century, Glenrothes was synonymous with quality, rigour and passion for the art of distillation. The 32 Years Old embodies this historical heritage, projecting it into a dimension of contemporary prestige and rarity.Maturation takes place in a selection of sherry-seasoned American and European oak casks. American oak imparts bright notes of vanilla and toasted sweetness, while European oak adds spicy intensity, woody richness and depth. Each cask has been tasted and approved by the Master Whisky Maker, who has selected only those that best express the evolution achieved after 32 years. The colour is completely natural, the exclusive result of long ageing in wood, without additives.]]></image:caption>
<image:title><![CDATA[Glenrothes 32 Y.O. 2024]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/Amara-Amaro-Coffret-7414.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12745-large_default/Amara-Amaro-Coffret.jpg]]></image:loc>
<image:caption><![CDATA[The now unmistakable Sicilian blood orange liqueur in an elegant box with two tasting glasses, signed Amaro Amara.On the slopes of Etna, the highest active volcano in Europe, there are hectares of citrus groves, the pride of the ancient peasant tradition. Only in these countryside, thanks to the nature of the soil and the strong temperature range, do the famous Red Oranges that characterize this bitter grow.From the intuition of the Rossa liqueur factory, the best blood orange peels meet an infusion of aromatic herbs and sugar: a natural amaro with a unique and decisive taste is born, with a clear and golden color, produced in small batches and without additives. With its Mediterranean scents each bottle embodies the love for Sicily.]]></image:caption>
<image:title><![CDATA[Amara Amaro Coffret]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amaro-camatti-special-pack-7415.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12713-large_default/amaro-camatti-special-pack.jpg]]></image:loc>
<image:caption><![CDATA[Amaro Camatti: the most authentic spirit of GenoaAmaro Camatti is a historic Genoese speciality, created in 1924 in Recco by the Leghorn chemist Umberto Briganti, who named his preparation after his wife's surname. Its original recipe, now guarded by the Bergamino family, remains partly secret in accordance with tradition: after careful selection of the raw materials, an infusion and maceration process is carried out, designed according to the characteristics of each individual herb, flower, aromatic root and tonic used. The resulting infusion decants in stainless steel drums and is then filtered to remove any impurities. Components include almond, cinchona, mint, gentian and bitter orange.In 2023, the Amaro was awarded the prestigious title of World's Best Bitter by the jury of the World Liqueur Awards.]]></image:caption>
<image:title><![CDATA[Amaro Camatti Special Pack]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/chartreuse-elixir-vegetal-herbal-teas-7416.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:34:44+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12746-large_default/chartreuse-elixir-vegetal-herbal-teas.jpg]]></image:loc>
<image:caption><![CDATA[Chartreuse Elixir &amp;amp;amp; Herbal Teas: the winter box set for inner well-beingThe Chartreuse liqueur dates back to 1605, when in a monastery near Paris, the monks received a manuscript as a gift from Henry IV's marshal, containing the recipe of an alchemist who was an expert in herbs and could process them to create a beneficial remedy.Elixir Végétal has a unique flavour, conferred by the 130 aromatic and medicinal plants; it is recommended to be used in sweetened water, as an infusion, or by pouring a few drops on a cube of sugar.Since their foundation in 1084, Carthusian monasteries have preserved a valuable apothecary tradition, cultivating and processing herbs for medicinal purposes. This ancient wisdom, handed down from generation to generation, reached its zenith with the creation of the herbal elixir in 1737, the basis for the famous Chartreuse liqueurs. Today, alongside their liqueur production, the Carthusians are relaunching their herbal activity with a range of herbal teas.In this wooden box, the 10cl elixir is presented together with the entire range of Chartreuse herbal teas, so you can enjoy them on your cold winter nights.]]></image:caption>
<image:title><![CDATA[Chartreuse Elixir Vegetal &amp;amp; herbal teas]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-from-the-barrel-extra-marriage-7417.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12793-large_default/nikka-from-the-barrel-extra-marriage.jpg]]></image:loc>
<image:caption><![CDATA[Nikka From The Barrel Extra Marriage: the evolution of the Japanese classicNikka From The Barrel Extra Marriage represents a new dimension of the famous Japanese blended whisky, created to celebrate the 40th anniversary of its first release. In this limited edition, the whisky undergoes an extended period of marriage in the cask, allowing for a deeper fusion between the components from the Yoichi and Miyagikyo distilleries. The result is a blend of rare elegance, where the typical power of From The Barrel is enriched with balance, roundness and aromatic depth.The nose opens with notes of yellow fruit, sweet spices and a delicate floral touch, followed by hints of honey, leather and toasted oak. The palate is dense and structured: it moves between sweetness and spice, with hints of vanilla, dried fruit and candied ginger. The finish is long, warm and harmonious — a perfect balance between strength and refinement, amplified by the 51.4% ABV, which enhances every sensory detail.A symbol of the art of Japanese blending, this &amp;quot;Extra Marriage&amp;quot; edition is designed for those looking for a whisky to meditate on, to be enjoyed neat or with a few drops of water to open up its aromas. An iconic bottle, intended as much for connoisseurs as for those who want to discover the quintessence of the Nikka style: powerful, precise, unmistakable.]]></image:caption>
<image:title><![CDATA[Nikka From The Barrel Extra Marriage]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/belvedere-organic-vodka-gift-pack-7418.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12749-large_default/belvedere-organic-vodka-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[Belvedere Organic Vodka: from 100% organic ryeBelvedere Organic Vodka is a Luxury Polish Vodka, produced in Poland’s longest operating vodka distillery, founded in 1910. Belvedere’s Master Rye Distillers draw from a 600-year-old Polish vodka-making tradition, to artfully craft Polish rye into an extraordinary vodka of distinct taste and character.Belvedere is made from a superior grade 100% Organic Polish Rye, which is grown in the Mazovian plains of Poland. It is distilled across 4 columns to yield the perfect balance between the alcohol and the flavour of the rye.Organic Product conforming to EC Reg. 848/18 - Certified by IT BIO 018 ]]></image:caption>
<image:title><![CDATA[Belvedere Organic Vodka Gift Pack]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/eminente-gran-reserva-edition-no-2-7419.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12787-large_default/eminente-gran-reserva-edition-no-2.jpg]]></image:loc>
<image:caption><![CDATA[Gran Reserva Edition No. 2: the evolution of rum according to EminenteEminente Gran Reserva Edition No. 2 is a new interpretation of rum by Eminente, created through long ageing in oak barrels and a final refinement in ex-Sauternes barrels. A combination of intensity and smoothness, designed for those seeking an elegant, complex and nuanced spirit.The nose offers notes of honey, ripe apricot and tropical fruit, followed by hints of sweet spices and vanilla. The palate is round and velvety, with a balanced sweetness accompanying a long finish of fine wood and candied fruit.Gran Reserva Edition No. 2 is a rum for meditation, perfect neat or with a drop of water to enhance its complexity. The elegant design of the bottle and its unique character also make it ideal as a gift for enthusiasts and collectors.]]></image:caption>
<image:title><![CDATA[Eminente Gran Reserva Edition No. 2]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-a-tale-of-spices-7420.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12718-large_default/glenmorangie-a-tale-of-spices.jpg]]></image:loc>
<image:caption><![CDATA[Glenmorangie A Tale of Spices: the charm of bazaars in a sipWith its sixth limited edition of the &amp;quot;A Tale of...&amp;quot; series, Glenmorangie takes us straight to the heart of the world's most fascinating bazaars.A Tale of Spices is the result of an experiment never before attempted by the distillery: ageing in four types of casks: Moroccan red wine, charred virgin oak, Pedro Ximénez sherry and scraped and toasted red wine casks.The result is a surprising single malt, capable of combining sweetness and spicy liveliness in a mosaic of aromas that captivates from the first sip.]]></image:caption>
<image:title><![CDATA[Glenmorangie A Tale of Spices]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ardbeg-ten-gift-pack-7421.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12720-large_default/ardbeg-ten-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[Ardbeg Ten 10 Y.O. Gift Pack: with two Ardbeg glassesThe Single Malt Ardbeg Ten is a true mainstay of this cult distillery for all fans of the great Scottish peat ales. The 10 year old is one of the few bottlings that has been around for decades, and comes from a selection of ex-Bourbon casks, both first-fill and refill. It is also the first Ardbeg whisky to be unfiltered. Overlooking an inlet in the village of Port Ellen on the mythical island of Islay, Ardbeg was founded in 1815, and is now operating at full capacity after a period of closure in the 1980s and 1990s.]]></image:caption>
<image:title><![CDATA[Ardbeg Ten Gift Pack]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-the-original-12-yo-gift-pack-7422.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12721-large_default/glenmorangie-the-original-12-yo-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[Glenmorangie 12 Y.O. Calvados CaskGift Pack: with 2 glassesAn iconic expression and symbol of Glenmorangie's refined style, The Original is the Scottish Highlands distillery's most important bottling.In 2024, Glenmorangie decided to take a bold step, adding two years of ageing (from 10 to 12 years), thus elevating its much-appreciated tasting notes to a new, extraordinary dimension of flavour.Created using exceptionally tall stills, this Single Malt is aged in ex-Bourbon casks, giving it rich and irresistible notes.]]></image:caption>
<image:title><![CDATA[Glenmorangie The Original 12 Y.O. Gift Pack]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-hampden-lrok-9-yo-2016-7424.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12736-large_default/magnum-hampden-lrok-9-yo-2016.jpg]]></image:loc>
<image:caption><![CDATA[MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Magnum Hampden LROK 9 Y.O. 2016]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-hampden-lrok-9-yo-2016-150cl-7425.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12735-large_default/magnum-hampden-lrok-9-yo-2016-150cl.jpg]]></image:loc>
<image:caption><![CDATA[MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Magnum Hampden LROK 9 Y.O. 2016 150cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-hampden-h-8-yo-2017-7426.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12734-large_default/magnum-hampden-h-8-yo-2017.jpg]]></image:loc>
<image:caption><![CDATA[MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Magnum Hampden H 8 Y.O. 2017]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-hampden-h-8-yo-2017-150cl-7427.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12733-large_default/magnum-hampden-h-8-yo-2017-150cl.jpg]]></image:loc>
<image:caption><![CDATA[MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Magnum Hampden H 8 Y.O. 2017 150cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-hampden-hgml-7-yo-2018-7428.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12732-large_default/magnum-hampden-hgml-7-yo-2018.jpg]]></image:loc>
<image:caption><![CDATA[MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Magnum Hampden HGML 7 Y.O. 2018]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-hampden-hgml-7-yo-2018-150cl-7429.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12731-large_default/magnum-hampden-hgml-7-yo-2018-150cl.jpg]]></image:loc>
<image:caption><![CDATA[MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Magnum Hampden HGML 7 Y.O. 2018 150cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-hampden-dok-4-yo-2021-7430.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12730-large_default/magnum-hampden-dok-4-yo-2021.jpg]]></image:loc>
<image:caption><![CDATA[MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Magnum Hampden DOK 4 Y.O. 2021]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/magnum-hampden-dok-4-yo-2021-150cl-7431.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12729-large_default/magnum-hampden-dok-4-yo-2021-150cl.jpg]]></image:loc>
<image:caption><![CDATA[MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Magnum Hampden DOK 4 Y.O. 2021 150cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/savanna-wild-island-agricole-2012-8-yo-ex-armagnac-cask-no990-7433.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:caption><![CDATA[Savanna Wild Island Agricole 2012 8 Y.O. ex-Armagnac Cask No. 990: a journey to the heart of RéunionSavanna Wild Island Agricole 2012 8 Years Armagnac Finish is a special edition from the Savanna distillery, highlighting the purity of agricole rum and refined ageing.This release comes from cask number 990. After eight years of ageing, it was finished in ex-Armagnac casks, a step that lends depth and elegance and bridges the gap between the rum's Creole identity and French tradition.The nose reveals a dual character: on the one hand, the typical vegetal notes of agricultural rum - green herbs, fresh cane - and on the other, the signature of Armagnac ageing: ripe yellow fruit, white grapes, vanilla, sweet wood and a base reminiscent of cognac. The experience on the palate is intense yet refined: the freshness and vitality of sugar cane, the sweetness of wood, light caramel, hazelnut, with a lingering finish.]]></image:caption>
<image:title><![CDATA[Savanna Wild Island Agricole 2012 8 Y.O. ex-Armagnac Cask No.990]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-7-yo-2016-Single-Cask-7076-Bourbon-Barrel-2Nd-Fill-Expeated-Foundations-7434.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Chichibu 7 Y.O. 2016 Single Cask 7076 Bourbon Barrel 2Nd Fill Expeated Foundations]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-10-yo-2013-Single-Cask-3079-Bourbon-Barrel-2Nd-Fill-Foundations-7435.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Chichibu 10 Y.O. 2013 Single Cask 3079 Bourbon Barrel 2Nd Fill Foundations]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-8-yo-2016-Single-ex-Bordeaux-Red-Wine-Cask-14044-Foundations-7436.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12743-large_default/Chichibu-8-yo-2016-Single-ex-Bordeaux-Red-Wine-Cask-14044-Foundations.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Chichibu 8 Y.O. 2016 Single ex-Bordeaux Red Wine Cask 14044 Foundations]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/clairin-sonson-10-récolte-2022-7438.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:22+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12737-large_default/clairin-sonson-10-récolte-2022.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Sonson 10: the 2023 releaseClairin Sonson joins Clairin's prestigious Spirit of Haiti line, launched in 2013, as a fifth addition.This Clairin Sonson 10 Récolte 2023 Rhum Agricole is the brainchild of Stephan Kalil Saoud, located in Cabaret, north of Port-au-Prince. Stephan grows a non-hybridized sugarcane variety known as Madame Meuze, which gives the distillate herbal and slightly mineral scents.Sonson clearly represents how terroir, sugarcane varieties and traditional production techniques significantly affect the flavor profile of these spirits, which are universally recognized as among the most authentic in the world.Here is the 10 version, collected in 2023, a testament to the ongoing commitment to quality and uniqueness inherent in the Clairin tradition.]]></image:caption>
<image:title><![CDATA[Clairin Sonson 10 Récolte 2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/clairin-vaval-9-récolte-2022-7439.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-26T16:35:10+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12738-large_default/clairin-vaval-9-récolte-2022.jpg]]></image:loc>
<image:caption><![CDATA[Vaval 9 Récolte 2022: Clairin back in the limelightClairin Vaval is produced in the south-east of Haiti, in Cavaillon, at Fritz Vaval's Arrawaks distillery.The cane variety used is Madame Meuze, which is cultivated in a completely natural way. Clairin Vaval is produced from pure cane juice, fermented naturally with wild yeasts and distilled in a distinctly homemade still. This ninth version comes from the 2022 récolte.]]></image:caption>
<image:title><![CDATA[Clairin Vaval 9 Récolte 2022]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/clairin-vaval-10-récolte-2023-7440.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12739-large_default/clairin-vaval-10-récolte-2023.jpg]]></image:loc>
<image:caption><![CDATA[Vaval 10 Récolte 2023: una tradizione del Rhum HaitianoIl Clairin Vaval viene prodotto a sud-est di Haiti, a Cavaillon. Qui Fritz Vaval guida la distilleria Arrawaks, di proprietà della sua famiglia dal 1947, composta da 20 ettari di terreno di proprietà.La varietà di canna utilizzata è la Madame Meuze, coltivata in modo assolutamente naturale. Il Clairin Vaval viene prodotto a partire dal puro succo di canna, fermentato naturalmente con lieviti selvaggi e distillato in un alambicco decisamente homemade. Questa decima versione proviene dalla récolte del 2023.]]></image:caption>
<image:title><![CDATA[Clairin Vaval 10 Récolte 2023]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/clairin-sajous-10-récolte-2023-7441.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:25:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12740-large_default/clairin-sajous-10-récolte-2023.jpg]]></image:loc>
<image:caption><![CDATA[Clairin Sajous 10: the unmistakable legacy of Michel SajousHaiti is the last bastion of rum, and the Clairins are its authentic ambassadors. These artisanal and artisan productions are made in small quantities, a hidden treasure in the only corner of the Caribbean untouched by western modernisation, remaining an oasis of authenticity.Clairin Sajous 10 comes from the distillery of Michel Sajous from unhybridised Cristalline cane. Located north of Port-au-Prince, in the middle of the countryside of the central region of Saint Michel, it is a four-hour off-road drive. This distillery, although small, is highly organised and adopts a production based exclusively on pure cane juice of the original Cristalline variety.The process involves spontaneous fermentation and a distillation typical of northern Haiti. The result is a liquid with more refined aromatic notes, with fascinating citrus hints derived from sugar cane.Here is version 10 collected in 2023.]]></image:caption>
<image:title><![CDATA[Clairin Sajous 10 Récolte 2023]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/hendrick-s-gin-copa-glass-gift-pack-7444.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12779-large_default/hendrick-s-gin-copa-glass-gift-pack.jpg]]></image:loc>
<image:caption><![CDATA[Hendrick's Gin Gift Pack: gift box with Copa glassNeed a gift for your gin-loving friend? Well, we have just the gift pack for you: this delightful Hendrick's Gin gift set includes a bottle of the famous gin in an elegant Hendrick's gift box.Named the world's best gin by the Wall Street Journal in 2003, Hendrick's is distilled in Scotland in 19th-century copper stills. It is made with a neutral spirit infused with rose petals, cucumber and eight other botanicals, including coriander, juniper berries, angelica, cumin and lemon peel.This new 44% version has a remarkable balance. Serve in cocktails or Gin &amp;amp;amp; Tonic, strictly with a slice of cucumber!Tasting notes• Nose: particularly aromatic, floral notes, narcissus, elderflower, juniper, vanilla and white pepper. A beautiful aroma.• Palate: rich, round. A beautiful aromatic texture that brings out the sweetness of rose petals and the freshness of cucumber.• Finish: delicate.]]></image:caption>
<image:title><![CDATA[Hendrick's Gin Copa Glass Gift Pack]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-coffey-grain-90th-anniversary-pack-7445.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:46:01+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12777-large_default/nikka-coffey-grain-90th-anniversary-pack.jpg]]></image:loc>
<image:caption><![CDATA[Nikka Coffey Grain: the 90th anniversary editionThe magnificent Nikka Coffey Grain single cask needs no introduction: some of these were immediately given access to the pantheon of great whiskies. Still very exclusive, Nikka decided to release this whisky on a long-term basis to allow everyone to discover its particularly smooth and charming style. Made largely in the Coffey still, this single grain is a delightful example of the grain whiskies that form the foundation of all Nikka blends.Nikka represents the new trend in the whisky world to date. The distillery continues to receive numerous awards and accolades from critics who are unanimous in calling these malts on a par with their (dated) Scottish cousins.In 2024 Nikka celebrates 90 years of success. It all began when Masataka Taketsuru founded Yoichi, a distillery located on the island of Hokkaido in northern Japan. And this is the story of a visionary and passionate pioneer who made a fundamental contribution to the success that Japanese whisky enjoys worldwide today.]]></image:caption>
<image:title><![CDATA[Nikka Coffey Grain 90th Anniversary Pack]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-coffey-malt-90th-anniversary-pack-7446.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:24+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12775-large_default/nikka-coffey-malt-90th-anniversary-pack.jpg]]></image:loc>
<image:caption><![CDATA[Nikka Coffey Malt: the 90th Anniversary EditionNikka Coffey Malt is made from a 1960s Coffey column generally used for grain whiskies, this version is entirely malted barley. The result is a whisky with notes of lemon on the nose and plums, gourmet and with a beautiful creamy texture.Nikka represents, to date, the new trend in the whisky world. The distillery continues to receive numerous awards and reviews from critics who are unanimous in calling these malts on a par with their (dated) Scottish cousins.In 2024 Nikka celebrates 90 years of success. It all began when Masataka Taketsuru founded Yoichi, a distillery located on the island of Hokkaido in northern Japan. And this is the story of a visionary and passionate pioneer who made a fundamental contribution to the success that Japanese whisky enjoys worldwide today.]]></image:caption>
<image:title><![CDATA[Nikka Coffey Malt 90th Anniversary Pack]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/villa-massa-limon-liqueur-with-box-7447.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12772-large_default/villa-massa-limon-liqueur-with-box.jpg]]></image:loc>
<image:caption><![CDATA[Villa Massa Special Pack: the Limoncello to giftVilla Massa Sorrento Limoncello is produced according to an ancient family recipe handed down for over a century. The lemons used in the production of the liqueur are exclusively from the 'Limone di Sorrento' IGP variety and come partly from Le Grottelle, the Massa family's lemon grove, and partly from cultivations on the Sorrento peninsula.In this special gift pack, Villa Massa limoncello becomes an elegant present to give to whomever you wish.]]></image:caption>
<image:title><![CDATA[Villa Massa Limon Liqueur with Box]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/caroni-guyana-1996-the-paradise-no-12-cask-5627-7448.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:01:28+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12750-large_default/caroni-guyana-1996-the-paradise-no-12-cask-5627.jpg]]></image:loc>
<image:caption><![CDATA[Caroni Trinidad 1996 The Paradise No. 12 Cask #5627: the legend continuesCaroni's The Paradise series continues with an extraordinary new release.This series was born during the legendary Caroni Ceremony on 12 April 2019, in Cognac, when 26 rum experts - including Luca Gargano - selected the 23 best from the 136 barrels remaining from Caroni's last available stock. From the selection, Caroni The Last, Caroni Tasting Gang and Caroni Employees were born, and then special casks were selected to be bottled as Single Cask: The Paradise series, in fact.The Caroni Paradise #12 cask is #5627: Full Proof Heavy Trinidad Rum from 1996, from stock that remained in Trinidad after distillation until 2008, then in Guyana from 2009 to 2018 – double maturation.Only 234 bottles were produced.The bottles are blown by glass artist Massimo Lunardon, with labels that echo the heavily Caribbean-inspired works of Che Lovelace, a Trinidadian artist and lecturer at the University of the West Indies creative arts campus.]]></image:caption>
<image:title><![CDATA[Caroni Guyana 1996 The Paradise No. 12 Cask 5627]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/academy/sa-tips/savanna-the-soul-of-reunion-7449.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-10-21T11:30:17+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12754-large_default/savanna-the-soul-of-reunion.jpg]]></image:loc>
<image:caption><![CDATA[Southern hemisphere, east of Madagascar, in the middle of the Indian Ocean: the Savanna Distillery was born in the lush volcanic landscape of Île de la Réunion, a French overseas protectorate where sugar cane dominates the landscape and the local economy. ]]></image:caption>
<image:title><![CDATA[Savanna: the soul of Reunion]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/alipus-san-baltazar-475°-7450.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-01T09:28:30+02:00</lastmod>
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<image:caption><![CDATA[Mezcal Alipus San Baltazar 47.9 is produced in Mexico in the Alipus Distillery. Here in its version of 70cl and 47,9% ABV.]]></image:caption>
<image:title><![CDATA[Alipus San Baltazar 47.5°]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/alipus-san-juan-475°-7451.html]]></loc>
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<lastmod>2026-07-01T09:28:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12770-large_default/alipus-san-juan-475°.jpg]]></image:loc>
<image:caption><![CDATA[Alipus San Luis comes from the village with the same name of Oxaca and is a product of Master Distiller Don Baltazar Cruz Gòmez from San Luis del Rio, where the espadin agave is cultivated on the rocky hills at 950 meters above sea level (approx. 3,000 ft). The natural fermentation is made in pine wood barrels, and double distillation in copper pot.]]></image:caption>
<image:title><![CDATA[Alipus San Juan 47.5°]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/tormore-legacy-15-yo-2009-bourbon-barrel-7453.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12768-large_default/tormore-legacy-15-yo-2009-bourbon-barrel.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Tormore Legacy 15 Y.O. 2009 Bourbon Barrel]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/tormore-legacy-12-yo-2012-bourbon-barrel-7454.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12767-large_default/tormore-legacy-12-yo-2012-bourbon-barrel.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Tormore Legacy 12 Y.O. 2012 Bourbon Barrel]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Tormore-Blueprint-Cream-Sherry-Cask-10-YO-7455.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12766-large_default/Tormore-Blueprint-Cream-Sherry-Cask-10-YO.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Tormore Blueprint Cream Sherry Cask 10 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Tormore-Blueprint-Toasted-Barrel-10-YO-7456.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12765-large_default/Tormore-Blueprint-Toasted-Barrel-10-YO.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Tormore Blueprint Toasted Barrel 10 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Tormore-Blueprint-Bourbon-Barrel-10-YO-7457.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12764-large_default/Tormore-Blueprint-Bourbon-Barrel-10-YO.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Tormore Blueprint Bourbon Barrel 10 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/savanna-grand-arome-lontan-straight-7458.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-26T09:13:25+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12755-large_default/savanna-grand-arome-lontan-straight.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Grand Arome Lontan Straight: pure Creole powerSavanna Grand Arome Lontan Straight is a direct expression of the Grand Arôme “brut de colonne” method, without reduction.This spirit is made from molasses from the Bois Rouge refinery, fermented for about eight days and distilled in a Savalle column, with an ester concentration that reaches exceptional levels (784.6 g/hlap).This rum releases a very incisive olfactory profile: very ripe pineapple and banana, raspberry, strawberry, green olives in brine together with notes of solvents, paint, menthol and a hint of vegetation and medicine. The attack on the palate is powerful, with exotic fruit giving way to a dry, salty and vegetal structure, closing with a finish of iodine, olives and a long aromatic persistence.Savanna Straight is a tribute to the most radical part of Grand Arôme distillation.]]></image:caption>
<image:title><![CDATA[Savanna Grand Arome Lontan Straight]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/savanna-herrline-no-2-th1-2017-7459.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12756-large_default/savanna-herrline-no-2-th1-2017.jpg]]></image:loc>
<image:caption><![CDATA[Savanna HERRLINE No. 2: the essence of Réunion rumHERRLINE No. 2 is a very limited special edition from the Savanna distillery, created in collaboration with independent bottler Swell de Spirits and designed to explore the high aromatic intensity of HERR (High Ester Rum Réunion) rum.The cuvée is composed of a blend of Bois Rouge (Colonne C20) molasses rum and HERR 2009, which has been aged for 8 years in a tropical climate in ex-Cognac barrel no. 215, followed by bottling at full strength.The nose is rich with hints of tart red fruits that quickly give way to dark brown sugar, vanilla wood and a touch of funk reminiscent of vinyl glue and dense fermentation environments. The attack on the palate is bittersweet, with roasted cocoa, burnt caramel, a hint of umami and a slightly rough minerality. The finish is long and balanced, with fruity notes and a slight astringency.]]></image:caption>
<image:title><![CDATA[Savanna Herrline No. 2 TH1 2017]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/savanna-traditionnel-absolu-no-1-2023-7460.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12757-large_default/savanna-traditionnel-absolu-no-1-2023.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Traditional L’Absolu No. 1 2023: intense complexitySavanna Traditionnel L’Absolu No. 1 2023 is a special edition designed to combine the richness of the distillery's tradition with the boldness of a free and creative vision.Born on the island of Réunion, this bottle is the result of an exclusive selection of the distillery's oldest and most original casks.The L'Absolu project gives complete freedom to maître-assembleur Thierry Grondin, who in this case chooses Grand Arôme barrels, often aged in ex-Cognac or ex-Porto casks, to compose a blend that goes beyond the conventional.Absolu 2023 presents an intense complexity: the nose reveals red and candied fruits, dried fruit and hazelnut, underscored by hints of port and vanilla. On the palate, it reveals a rich and harmonious structure, where ripe fruit gives way to toasted wood and the sweetness of vanilla, while the long finish offers elegance and depth.The distillery, with a long history on the island of Réunion, demonstrates with this cuvée how powerful the combination of craftsmanship and careful selection of woods can be.]]></image:caption>
<image:title><![CDATA[Savanna Traditionnel Absolu No. 1 2023]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/savanna-traditionnel-absolu-no-2-2024-7461.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12758-large_default/savanna-traditionnel-absolu-no-2-2024.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Traditionnel Absolu No. 2 2024: celebrating Réunion rumSavanna Traditionnel Absolu No. 2 2024 represents a milestone in the distillery's &amp;quot;Absolu&amp;quot; series: an edition created with the aim of exploring and promoting the excellence of traditional Réunion rums, combined with bold influences and selected refinements.Savanna's goal is to offer an experience that goes beyond simple ageing: it is a blend of the oldest spirits, matured in ex-Cognac and ex-Muscatel casks, to which a special co-distillate called &amp;quot;HERR&amp;quot; (High Ester Rum) is added, giving it punch, complexity and vibrant aromatic expression.The blend is the result of the expertise of master blender Thierry Grondin, who selected casks aged between 14 and 16 years for the traditional components, combined with an approximately 8-year-old HERR distillate, all rigorously refined to express a deep and structured aromatic profile.The nose opens with hints of ripe red fruit, which quickly give way to toasted wood, spices, leather and dark liquorice. On the palate, the fruity attack evolves into a dry, woody and tannic body, with hints of burnt caramel, toasted nuts, bitter herbs and a finish that tends towards salty-mineral, with hints of black olive and more mature wood.]]></image:caption>
<image:title><![CDATA[Savanna Traditionnel Absolu No. 2 2024]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/savanna-traditionnel-repy-no-3-7462.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12759-large_default/savanna-traditionnel-repy-no-3.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Traditionnel Repy No. 3: the art of rumSavanna Traditionnel by Repy is one of the special editions from the Savanna distillery, created with the aim of combining two very different but equally distinctive art forms: visual art and distillation. It was created on the island of La Réunion, a place where Creole culture blends with French heritage and the tropical energy of the Indian Ocean.This edition is the result of a collaboration with artist Repy, known for his works depicting island life. The bottle becomes a canvas, while the distillate embodies the same expressive power as the colours: a blend made with two components distilled in 2019, one from agricultural rum and the other according to the Grand Arôme tradition, obtained from molasses with a high concentration of esters.The two souls of rum were blended before ageing and left to rest for four years in French oak ex-Cognac barrels. The result is an intense and complex cuvée, bottled at full strength, in a limited edition.Art of Rum by Repy stands out for its bold aromatic profile: slightly fruity on the nose, balanced by a vegetal freshness, with a balsamic note and a subtle woody scent that reveal a mineral and salty touch. On the palate, the frank attack is balanced by fruitiness and sweetness. The decisive finish combines fruity roundness with vegetal and salty touches. The aromatic richness tempers the liveliness of the young rum and gives it a beautiful balance.]]></image:caption>
<image:title><![CDATA[Savanna Traditionnel Repy No. 3]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-dark-chocolate-cream-7463.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T09:44:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12784-large_default/monin-dark-chocolate-cream.jpg]]></image:loc>
<image:caption><![CDATA[Monin Dark Chocolate Cream: the quality toppingMonin Dark Chocolate Sauce allows you to add dark chocolate to any beverage, dessert, savoury snack or fruit. Monin sauces are specially designed to bring authentic flavour and ideal texture to desserts and gourmet beverages.]]></image:caption>
<image:title><![CDATA[Monin Dark Chocolate Cream]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-hlcf-2020-single-cask-no-328-giuseppe-begnoni-7464.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:15+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12788-large_default/hampden-hlcf-2020-single-cask-no-328-giuseppe-begnoni.jpg]]></image:loc>
<image:caption><![CDATA[Hampden HLCF 2020 3 Y.O.: selected for Giuseppe BegnoniA Hampden Pure Single Rum from ex-Sherry single cask #328.A pure Jamaican-style rum distilled in 2020 and aged for three years before being bottled in 2023, specially for Giuseppe Begnoni at 63.8%.Limited edition of 668 bottles.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Hampden HLCF 2020 Single Cask No. 328 Giuseppe Begnoni]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-c-h-2021-single-cask-no-c-selected-for-velier-7465.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12810-large_default/hampden-c-h-2021-single-cask-no-c-selected-for-velier.jpg]]></image:loc>
<image:caption><![CDATA[Hampden 2021 C&amp;amp;lt;&amp;amp;gt;H Fundador Single Cask: Velier selectionThe historic Hampden Estate distillery, operating in Jamaica since 1753, is considered one of the absolute benchmarks for rum produced using prolonged fermentation and pot stills. Since 2009, under the management of the Hussey family, Hampden has consolidated its reputation for producing highly ester-rich, authentic and iconic rum.In this exclusive edition for Italy, Velier's selection highlights the brand C&amp;amp;lt;&amp;amp;gt;H: for the first time in this   limited edition is left to rest for 4 years in ex-sherry casks from Bodega Fundador and bottled at a natural strength of 64°.The total of 16 casks for Europe (+4 for the United States) confirms the rarity of this bottling: a truly exclusive opportunity for collectors and connoisseurs.This approach combines the unmistakable strength of Hampden with the complexity provided by Andalusian wood: flambéed bananas, ripe tropical fruit, candied orange peel, toasted almonds, cocoa and sweet spices are some of the organoleptic characteristics of this Jamaican Pure Single Rum.]]></image:caption>
<image:title><![CDATA[Hampden C H 2021 Single Cask No. C Selected for Velier]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-the-altus-25-yo-7466.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12791-large_default/glenmorangie-the-altus-25-yo.jpg]]></image:loc>
<image:caption><![CDATA[The Altus 25 Y.O.: the Height of DeliciosnessA flagship single malt aged for 25 years in fine ex-Bourbon casks, it best expresses Glenmorangie's authentic, award-winning style, allowing you to savour its peak. Selected by Dr Bill Lumsden, who wanted to pay tribute to the brand's historic flavours by using ex-Bourbon casks, including exclusive 'bespoke casks', chosen and prepared by hand by the Whisky Creation Team. Revisiting a pioneering experiment from his early career, Dr. Bill wanted to discover what would happen to this expression if part of it were finished in Madeira casks. The result is extraordinary: a single malt that skilfully enriches Glenmorangie's classic fruity notes with intense sweetness and a touch of spice.The Altus 25 Years showcases Glenmorangie's distinctive style, thanks in part to the box set that encapsulates the importance of this bottling.]]></image:caption>
<image:title><![CDATA[Glenmorangie The Altus 25 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Port-Askaig-Cask-Strength-7468.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-03T11:30:20+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12804-large_default/Port-Askaig-Cask-Strength.jpg]]></image:loc>
<image:caption><![CDATA[Port Askaig Cask Strenght 2024: The taste of wild IslayPort Askaig's 2024 Cask Strength version is a formidable single malt whisky from Islay matured in first-fill ex-bourbon casks, with no colouring and no cold filtration to retain its original flavour and character.Aromas of hot coals and lemon sorbet fill the nose, followed by notes of leather, peat smoke, salted caramel and shells on the palate. The cask #01-2024 uses cask selection to create layers of sweetness and citrus zest, interwoven with classic Islay smoke.]]></image:caption>
<image:title><![CDATA[Port Askaig Cask Strength]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/port-askaig-25-years-old-7469.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-08T15:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12799-large_default/port-askaig-25-years-old.jpg]]></image:loc>
<image:caption><![CDATA[Port Askaig 25 Y.O.: a warm and elegant releaseThis 25-year-old Port Askaig single malt was produced from a special selection of casks from an undisclosed Islay distillery, chosen for their exceptional aromatic profile and full body.The Port Askaig 25-year-old has a nose in which charcoal smoke intertwines with hints of pineapple, lychee and guava, before evolving into floral nuances. The palate is rich and complex, with notes of pastrami, rye and grilled vegetables, accompanied by leather, nutmeg and grapefruit. The finish is persistent, with hints of aromatic herbs and dry wood smoke.]]></image:caption>
<image:title><![CDATA[Port Askaig 25 Years Old]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/port-askaig-15-yo-7470.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:caption><![CDATA[Port Askaig 15 Y.O.: a refined and floral releaseThis Port Askaig single malt is aged for 15 years in hogshead casks. Approximately 900 bottles of this release are made available each year.The Port Askaig 15 Year Old has a nose where toasted vanilla blends with orange and sea breeze. The palate sees notes of sea salt and lemongrass balanced with cane sugar, spices and a delicate smokiness. The finish brings hints of melon, salt and soot, with a slight lingering sweetness.]]></image:caption>
<image:title><![CDATA[Port Askaig 15 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/clairin-vieux-sajous-5-yo-2020-7471.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12837-large_default/clairin-vieux-sajous-5-yo-2020.jpg]]></image:loc>
<image:caption><![CDATA[Vieux Sajous 5 Y.O. 2020: the Clairin to the ageing testVieux Sajous 5 years 2020 is a Clairin produced from Cristalline sugar cane that is grown in Saint-Michel-de-l'Attalaye.This blend of 18 mixed barrels that contained rum and whisky was distilled in 2020 and then aged for 5 years in Haiti at the Distillerie de Port-au-Prince.]]></image:caption>
<image:title><![CDATA[Clairin Vieux Sajous 5 Y.O. 2020]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/cabeza-llena-1948-7472.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:01:33+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12836-large_default/cabeza-llena-1948.jpg]]></image:loc>
<image:caption><![CDATA[Cabeza Llena 1948: an aromatic journey through timeLa Maison &amp;amp;amp; Velier presents the second edition of the Aconcha Series, a collection dedicated to the great rums of the past. After Hoy Como Ayer 1956, the new release Cabeza Llena 1948 continues the journey into the memory of C uba island, unveiling a rare distillate, witness to an unrepeatable era.Cabeza Llena is a molasses-based rum that spent all its long maturation under the tropical climate of the Caribbean island.The distillery of origin remains unknown, but a radiocarbon analysis confirms its distillation before 1955. Today, decades later, this rum tells the story of its time with an intact flavour profile and extraordinary complexity.A limited edition bottling with natural alcohol content (49.1%) that celebrates the great island rum tradition with elegance and authenticity.Cabeza Llena rum is rich and complex on the nose, with fresh, fruity and beeswax scents, with nuances reminiscent of an old sweet wine. The palate is delicate and vibrant, with notes of exotic fruit, cocoa and ginger. The finish is dense and autumnal, characterised by orange, dark chocolate, chestnut and dates, with a minty finish and hints of fine wood and cane syrup.This second bottling is illustrated, like the previous one, by a work by the Cuban artist Aconcha, from whom the series takes its name. Born in Havana in 1946 and raised in a family of designers and artisans, Aconcha was educated by her uncle, a Santería priest, in the Yoruba cult of the Orisha deities: a spiritual initiation that has had a fundamental impact on her art.]]></image:caption>
<image:title><![CDATA[Cabeza Llena 1948]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/negroni-box-7473.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-27T09:50:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12811-large_default/negroni-box.jpg]]></image:loc>
<image:caption><![CDATA[Negroni con Tanqueray No. Ten: the iconic drink at homeSip and savour the timeless ruby red aperitif with a gin that brings out its perfection: Tanqueray Ten Gin.Elegant, balanced and timeless: Negroni is the Italian cocktail par excellence. With this exclusive Cocktail Box, you have everything you need to make a premium version of this classic drink at home: the famous Campari Bitter, London Dry Gin Tanqueray No. Ten and the classic Vermouth Rosso Mulassano, a historic vermouth from Turin.Pre dinner1/3 (3cl) Tanquera Ten Gin1/3 (3cl) Campari Bitter1/3 (3cl) Mulassano Rosso VermouthFollow in the footsteps of Charles Tanqueray with the rich, vibrant flavours of Negroni made with Tanqueray gin. A sophisticated Negroni with a dry taste that stands out for its superiority. Make every sip spectacular.]]></image:caption>
<image:title><![CDATA[Negroni Cocktail Box]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/springbank-5-yo-100°-proof-7474.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12841-large_default/springbank-5-yo-100°-proof.jpg]]></image:loc>
<image:caption><![CDATA[Springbank 100 Proof: Campbeltown Single Malt Springbank 100 Proof is a true statement of character: a full-strength, unfiltered single malt, faithful to the Campbeltown craft style.The nose combines salty notes, toasted cereals and a slight mineral smokiness typical of Springbank. The palate is powerful but surprisingly harmonious, with a progression that alternates between rustic sweetness, spices and a marine flavour that is recognisable even with your eyes closed. A whisky designed for those seeking authenticity, structure and the pure experience of malt as it leaves the distillery. Perfect for enthusiasts and collectors of the brand.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Springbank 5 Y.O. 100° Proof]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenfiddich-21-years-old-gran-reserva-20cl-7475.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12842-large_default/glenfiddich-21-years-old-gran-reserva-20cl.jpg]]></image:loc>
<image:caption><![CDATA[Glenfiddich 21 Years Old 20cl: try an historical whiskyThis single malt aged in bourbon barrels was refined in barrels that had previously contained a rum produced in the region of Sancti Espiritu. Refinements are very fashionable in the times they are running. If some of them are questionable, this Gran Reserva version is anything but a boast. An official version available in limited series. Aged in ex-Rum barrels, this gold-colored single malt with topaz reflections has a nose marked by exotic fruits. It evolves on violet, tobacco, vanilla and sugar cane. The fresh and fragrant mouth, evoking banana and ripe fruit (pear), develops gently on malted barley. The finish reveals notes of cocoa beans and slightly bitter chocolate.Tasting notes• Color: old gold with amber reflections.• Nose: broad, soft. A corbeille of exotic fruits (mango, guava, banana) enriched with vanilla and spices (ginger, nutmeg). It evolves on pipe tobacco and flowers (violet).• Mouth: lively and unctuous, it is clearly influenced by the refinement in the rum barrel with its notes of sugar cane and spices.• Aftertaste: long, rich, it has an autumnal character (undergrowth, dry leaves, champignons) and extends over the cocoa bean and slightly bitter chocolate.]]></image:caption>
<image:title><![CDATA[Glenfiddich 21 Years Old Gran Reserva 20cl]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-cask-strength-n°-5-release-2024-7476.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12814-large_default/highland-park-cask-strength-n°-5-release-2024.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park Cask Strength N° 5 Release 2024: the authentic taste of whiskyThis Highland Park Single Malt is the fifth release in the Cask Strength series, which is bottled at cask strength, without adding water to reduce the alcohol content. Version No. 5 from 2024 was matured mainly in first-fill ex-Sherry European oak casks, together with first-fill ex-Sherry American oak casks, a small quantity of refill casks, ex-Bourbon casks and, for the first time, ex-Port casks.The nose reveals hints of toasted coconut, lemon and cedar wood, with a sweet note in the aromatic peat smoke that comes from the influence of the ex-Port casks. The palate is rich with notes of pink grapefruit and rose water, balanced by toasted oak and heather-scented peat, while the long finish releases exotic spices and liquorice, with a final hint of floral peat smoke.]]></image:caption>
<image:title><![CDATA[Highland Park Cask Strength N° 5 Release 2024]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-valknut-7477.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12816-large_default/highland-park-valknut.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park Vikings: Valknut editionHighland Park Valknut celebrates the distillery's Viking roots with a Single Malt rich in character, delicately peated and with an aromatic profile that combines tradition and modern intensity.The whisky's distinctive notes are rooted in a harmonious blend of heather smoke, spices, light toasting and a fruity undertone that gives it roundness on the palate. The taste is robust but perfectly balanced, with a warm and persistent finish. An ideal bottle for those who love Highland peated whiskies that are not extreme, with a ritualistic and distinctive character that tells the story of Orkney and its unique style.]]></image:caption>
<image:title><![CDATA[Highland Park Valknut]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-balvenie-27-yo-distant-shores-7478.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12818-large_default/the-balvenie-27-yo-distant-shores.jpg]]></image:loc>
<image:caption><![CDATA[The Balvenie 27 Y.O. Stories: Distant ShoresThe Balvenie 27 Years Old Distant Shores is a rare and deeply evocative single malt, born from the encounter between the distillery's honeyed character and an exotic finish that amplifies its elegance and complexity. After 27 years of maturation, the whisky expresses a surprising balance between ripe tropical fruit, fine wood and soft spicy notes. The palate is silky, warm, almost contemplative: a sensory journey that takes you far away, true to the name 'Distant Shores'.An edition designed for connoisseurs, collectors and enthusiasts looking for a Balvenie with a unique and refined aromatic signature. Perfect as a collector's item or as an exquisite tasting experience.]]></image:caption>
<image:title><![CDATA[The Balvenie 27 Y.O. Distant Shores]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/portofino-dry-gin-winter-edition-7479.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12840-large_default/portofino-dry-gin-winter-edition.jpg]]></image:loc>
<image:caption><![CDATA[Portofino Winter Edition: the limited edition of the iconic Ligurian ginThe Winter Edition of Portofino Dry Gin is a tribute to the magic of the Ligurian Riviera when winter descends on the village and transforms it into a place suspended between tranquillity, light and festive atmosphere. For this special edition, the iconic bottle is dressed in a new setting: the famous panorama of Portofino appears enveloped in a soft blanket of snow, while small sparkling lights and alpine details evoke the charm of the festive season and the warmth of winter evenings overlooking the sea.The design, with attention to the smallest details, echoes the graphic elements of the Ligurian landscape, reinterpreting them in a seasonal key: the pastel-coloured houses of the marina shine under a softer light, while the illustration is enriched with symbols that evoke the rare and evocative Mediterranean winter. The same decorative details are also found in the packaging, making this version a true collector's edition.Produced in a limited and numbered edition, the Winter Edition invites you to rediscover Portofino from a new perspective: that of the most intimate and contemplative season. A gin that celebrates not only the territory, but also the pleasure of slowing down, toasting and letting yourself be enveloped by the festive atmosphere, as if the Ligurian village were illuminated by a thousand lights on a winter's night.]]></image:caption>
<image:title><![CDATA[Portofino Dry Gin Winter Edition]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/nine-leaves-2018-7-yo-ex-armagnach-small-batch-playing-cards-7480.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-28T17:54:53+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12838-large_default/nine-leaves-2018-7-yo-ex-armagnach-small-batch-playing-cards.jpg]]></image:loc>
<image:caption><![CDATA[Nine Leaves 2018 7 Y.O. Ex-Armagnac Small BatchQuesto Nine Leaves fa parte di una serie eccezionale, proveniente dalla distilleria fondata nel 2013 da Yoshiharu Takeuchi nella città giapponese di Otsu.In Nine Leaves, Yoshiharu faceva tutto da solo, dallo spostamento dei barili all’imbottigliamento; poi, alla fine del 2023, ha deciso di chiudere la distilleria. Pochi mesi dopo, l’intero stock di rum da invecchiamento e l’ultimo lotto di rum bianchi sono stati acquistati da La Maison &amp;amp;amp; Velier, che portano avanti una straordinaria eredità in evoluzione.Anche la materia prima che compone i rum Nine Leaves è eccezionale: acqua purissima da una sorgente sotterranea e zucchero Kokuto dall’arcipelago di Okinawa. La fermentazione dura circa quattro giorni, mentre la distillazione avviene in due pot still scozzesi Forsyth’s: il primo ispirato a Chichibu e il secondo in stile Glenmorangie, con un grande equilibrio che esalta la complessità aromatica. Una volta distillati, i rum vengono posti a invecchiare in diversi tipi di botte, in due luoghi diversi: una warehouse sottoposta a importanti oscillazioni di temperatura o una miniera abbandonata, dall’umidità elevata e temperature molto basse.Frutto di un assemblaggio di tre botti da 300 litri che in precedenza hanno contenuto Armagnac, questo small batch di 7 anni esprime tutta la complessità di un distillato di eccezionale purezza.Al naso si presenta raffinato e arioso, con sentori di ananas, chiodi di garofano e limone, che evolvono in zucchero di canna, vaniglia ed eucalipto. Il palato è elegante, ricco di note di limone, pera, fieno tagliato e un velo di sciroppo di canna. Il finale è delicato e persistente, profumato di ananas, con un retrogusto di miele, mentolo e melissa.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Nine Leaves 2018 7 Y.O. Ex-Armagnach Small Batch Playing Cards]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-fifteen-15-yo-7485.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12820-large_default/hampden-fifteen-15-yo.jpg]]></image:loc>
<image:caption><![CDATA[Hampden 15 Years Old: the new benchmark for high-ester Jamaican rumHampden Fifteen is the new milestone for the historic Trelawny distillery and the first high-ester rum aged for fifteen years entirely in a tropical climate.This release comes from the LROK brand and represents the natural evolution of the Hampden style: 100% pot still, long fermentation, wild yeasts and maturation that concentrates aromas and structure like nowhere else in the world. Ex-Bourbon casks and tropical ageing intensify the identity of the distillate, creating a rum that embodies the ultimate expression of Trelawny's heritage, with no added sugar or additives.A spirit designed not only for rum enthusiasts, but for those seeking depth, authenticity and a direct link to Jamaican tradition.]]></image:caption>
<image:title><![CDATA[Hampden Fifteen 15 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/wilson-morgan-ben-nevis-10-yo-signature-cask-no-178-179-7487.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12825-large_default/wilson-morgan-ben-nevis-10-yo-signature-cask-no-178-179.jpg]]></image:loc>
<image:caption><![CDATA[Ben Nevis 2014 – Signature Cask 178/179A blend of two casks with 64 months of finish in second fill Oloroso and second fill Pedro Ximénez, combined to achieve maximum harmony. The aroma profile is nutty and cereal, with a slight winey note. The palate reveals the typical characteristics of Fort William: toasted cereals, candied orange and marzipan, with a mineral vein and medium body. The finish evolves towards drier and spicier tones, between honey and salted peanuts, for a balanced and full-bodied single malt. Bottled at 48%.]]></image:caption>
<image:title><![CDATA[Wilson &amp;amp; Morgan Ben Nevis 10 Y.O. Signature Cask No. 178/179]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/wilson-morgan-glen-elgin-2012-sherry-finish-px-7488.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12823-large_default/wilson-morgan-glen-elgin-2012-sherry-finish-px.jpg]]></image:loc>
<image:caption><![CDATA[Glen Elgin 2012 – Sherry Finish PXOne of the most balanced PX finishes in the series, thanks to 30 months in first fill Pedro Ximénez butts, which add richness without overpowering the Speyside character. The nose is delicately vinous, with raisins, aromatic herbs and notes of old books. The palate is velvety and full, where the sweetness of honey and plums integrates with oak and minerality, maintaining great cohesion and freshness. The finish introduces a slight tannic and peppery component that enriches the finish. Bottled at 46%.]]></image:caption>
<image:title><![CDATA[Wilson &amp;amp; Morgan Glen Elgin 2012 Sherry Finish PX]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/wilson-morgan-glenlossie-2008-16-yocask-no-2397-7489.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12822-large_default/wilson-morgan-glenlossie-2008-16-yocask-no-2397.jpg]]></image:loc>
<image:caption><![CDATA[Glenlossie 16 Years Old – Sherry Finish PXElegant and surprisingly dry, this Glenlossie 16 Year Old, matured for two years in first fill Pedro Ximénez hogshead casks, combines notes of ripe fruit and honey with a more vibrant profile, featuring citrus accents of orange and peach. On the palate, it alternates sweetness from raisins, plums and chocolate with hints of herbs and aperitif bitters, supported by firm tannins that accompany a long, spicy and persistent finish. A rich, complex and perfectly balanced single malt, bottled at 53.9%.]]></image:caption>
<image:title><![CDATA[Wilson &amp;amp; Morgan Glenlossie 2008 16 Y.O.Cask No. 2397]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ad-rattray-cask-islay-sherry-edition-7490.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-06T10:42:29+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12846-large_default/ad-rattray-cask-islay-sherry-edition.jpg]]></image:loc>
<image:caption><![CDATA[A.D. Rattray Cask Islay Sherry Edition – 59,9%A.D. Rattray, a historic independent bottler founded in 1868, presents the Cask Islay Sherry Edition, a Scotch Single Malt Whisky that celebrates the peaty tradition of the island of Islay. Part of the brand's most sought-after selection, this high-proof release highlights the authentic, artisanal style that characterises their selected casks. A peaty and powerful Islay, matured in ex-Sherry casks that add depth and sweetness. Aromas of sea smoke, dried fruit, dark caramel and spices. Rich, oily and intense on the palate, with peat, dark chocolate and balsamic notes. Long, smoky and enveloping finish.]]></image:caption>
<image:title><![CDATA[A.D. Rattray Cask Islay Sherry Edition]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Glen-Avon-25-YO-7491.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-06T10:42:29+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12849-large_default/Glen-Avon-25-YO.jpg]]></image:loc>
<image:caption><![CDATA[Glen Avon 25 Years Old – 40%Il nome Glen Avon identifica una serie storica di imbottigliamenti indipendenti di Scotch Single Malt Whisky provenienti da distillerie delle Highlands. Le versioni mature come questo 25 anni rappresentano l’eleganza classica dello stile tradizionale scozzese, molto apprezzata dagli estimatori del whisky “old style”. Un single malt elegante e maturo, caratterizzato da note di miele, frutta gialla, rovere delicato e accenti floreali. Il palato è morbido e setoso, con vaniglia, spezie leggere e un tocco di nocciola. Finale lungo e raffinato.]]></image:caption>
<image:title><![CDATA[Glen Avon 25 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Ardbeg-Wee-Beastie-A-Monster-Of-Dram-5-YO-7492.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13194-large_default/Ardbeg-Wee-Beastie-A-Monster-Of-Dram-5-YO.jpg]]></image:loc>
<image:caption><![CDATA[Ardbeg Wee Beastie 5 Years Old – 47,4%Part of Ardbeg's modern core range, Wee Beastie is a young and wild Scotch Single Malt Whisky, designed to highlight the peat typical of the distillery founded in 1815. An edition that embodies a new energy for the brand, which has quickly become very popular. Young but fierce: explosive peat, smoked bacon, black pepper and resin. Vibrant, direct and pungent on the palate, with citrus, spices and intense smokiness. A bold and surprisingly balanced Ardbeg.]]></image:caption>
<image:title><![CDATA[Ardbeg Wee Beastie A Monster Of Dram 5 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Bowmore-25-YO-7494.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:03:02+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12882-large_default/Bowmore-25-YO.jpg]]></image:loc>
<image:caption><![CDATA[Bowmore 25 Years Old – 43%Bowmore, one of Scotland's oldest distilleries (1779), is a benchmark for Islay Scotch Single Malt Whisky. The 25-year-old is one of the highlights of the range, celebrated for its balance, sweetness and impeccable maturation. An Islay of rare finesse: red fruit, cocoa, incense and soft smoke. On the palate, it combines elegance and depth, with caramel, warm spices, candied citrus and toasted wood. Silky and persistent finish.]]></image:caption>
<image:title><![CDATA[Bowmore 25 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/cadenhead-s-irish-13-yo-7496.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-26T10:31:15+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12854-large_default/cadenhead-s-irish-13-yo.jpg]]></image:loc>
<image:caption><![CDATA[Cadenhead’s Irish 13 Years Old – 46%This Irish selection from Cadenhead's adds a fresh and fruity Irish Single Malt Whisky to the bottler's catalogue, sourced from an undisclosed distillery and representative of the clean and aromatic Irish style. Aromas of green apple, pear, sweet malt and vanilla. Creamy and clean on the palate, with citrus, honey and light wood. Fresh and very smooth finish.]]></image:caption>
<image:title><![CDATA[Cadenhead's Irish 13 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/cadenhead-s-creations-vatted-grain-26-yo-7500.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-26T10:31:15+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12862-large_default/cadenhead-s-creations-vatted-grain-26-yo.jpg]]></image:loc>
<image:caption><![CDATA[Cadenhead’s Creations Vatted Grain – 57,7%The Vatted Grain from the Creations range combines grain whiskies from selected Scottish distilleries, creating an Grain Scotch Whisky that is intense and creamy, aged for 26 years in oak casks.Caramel, vanilla, coconut and sweet spices. Oily and rich on the palate, with balanced sweetness and toasted oak. Long and velvety finish.]]></image:caption>
<image:title><![CDATA[Cadenhead's Creations Vatted Grain 26 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Chorlton-Whisky-Bunnahabhain-18-YO-7501.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-26T10:31:15+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12863-large_default/Chorlton-Whisky-Bunnahabhain-18-YO.jpg]]></image:loc>
<image:caption><![CDATA[Chorlton Whisky Bunnahabhain 18 Years Old – 53,4%Chorlton Whisky is an independent bottler known for the purity of its selections. This 18-year-old Bunnahabhain is an unpeated Scotch Single Malt Whisky that enhances the delicate, maritime nature of the distillery. Dried fruit, pastries, honey and salty notes. Velvety on the palate, with layers of ripe fruit, vanilla and spices. Full and harmonious finish.]]></image:caption>
<image:title><![CDATA[Chorlton Whisky Bunnahabhain 18 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ledaig-exclusive-1995-24-yo-cask-strength-whisky-paradise-7502.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-26T10:31:15+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12864-large_default/ledaig-exclusive-1995-24-yo-cask-strength-whisky-paradise.jpg]]></image:loc>
<image:caption><![CDATA[Ledaig Exclusive 1995 – 24 Years Old – 46%Prodotto da Tobermory sull’isola di Mull, Ledaig è uno dei nomi più stimati nel panorama del Scotch Single Malt Whisky torbato. Questa edizione esclusiva esprime lo stile rustico e profondamente marino della distilleria. Imbottigliato in esclusiva per Whisky Paradise e importato da Moon Import.Note di cenere, cuoio, erbe balsamiche e frutta gialla. Bocca robusta, salina e affumicata, con miele e spezie. Finale lungo e avvolgente.]]></image:caption>
<image:title><![CDATA[Ledaig Exclusive 1995 24 Y.O. Cask Strength Whisky Paradise]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/michter-s-us★1-barrell-strength-rye-velier-limited-7503.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-26T10:31:15+02:00</lastmod>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Michter's US★1 Barrell Strength Rye Velier Limited]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Sullivans-Cove-Over-10-YO-Artist-10-Anniversary-International-7505.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-26T10:31:15+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12868-large_default/Sullivans-Cove-Over-10-YO-Artist-10-Anniversary-International.jpg]]></image:loc>
<image:caption><![CDATA[Sullivans Cove Over 10 Years Old – Artist 10th Anniversary – 67,3%Sullivans Cove is one of the world's most award-winning Australian distilleries. This commemorative edition of the ten-year-old Artist is a high-proof Australian Single Malt Whisky, sought after by lovers of intense whiskies. Tropical fruit, spices, caramel and vanilla. Explosive yet balanced palate, with fine wood and creamy sweetness. Very long and enveloping finish.]]></image:caption>
<image:title><![CDATA[Sullivans Cove Over 10 Y.O. Artist 10 Anniversary International]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/signatory-bowmore-25-yo-1997-cask-strength-no-2422-7506.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12879-large_default/signatory-bowmore-25-yo-1997-cask-strength-no-2422.jpg]]></image:loc>
<image:caption><![CDATA[Signatory Bowmore 25 Years Old 1997 – Cask Strength – 55%Signatory Vintage, one of the most respected independent bottlers, presents this 25-year-old Bowmore as an Islay single malt Scotch whisky from a single selected cask. A highly sought-after release.Elegant smoke, exotic fruit, oak and spices. Creamy and rich on the palate, with citrus, cocoa and a mineral salty note. Long and complex finish.]]></image:caption>
<image:title><![CDATA[Signatory Bowmore 25 Y.O. 1997 Cask Strength No. 2422]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/tomatin-vintage-1999-18-yo-beija-flor-single-bourbon-cask-no-3171-7512.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12875-large_default/tomatin-vintage-1999-18-yo-beija-flor-single-bourbon-cask-no-3171.jpg]]></image:loc>
<image:caption><![CDATA[Tomatin Beija-Flor Single Bourbon Cask 18 Y.O.Tomatin, a historic distillery in the Highlands, offers Beija-Flor, a Scotch Single Malt Whisky aged in a single ex-Bourbon cask with an elegant, creamy and bright profile. Vanilla, coconut, citrus and honey. Creamy and spicy on the palate, with yellow fruit, sweet malt and toasted oak. Warm and harmonious finish.]]></image:caption>
<image:title><![CDATA[Tomatin Vintage 1999 18 Y.O. Beija-Flor Single Bourbon Cask No. 3171]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/bordiga-occitan-7514.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:24+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12899-large_default/bordiga-occitan.jpg]]></image:loc>
<image:caption><![CDATA[Since the last century Bordiga has distilled the juniper harvested in the Occitane Valleys to produce what can be defined among the traditional Italian gin recipes: Gin Occitan, recently joined by Premium Gins.Bordiga is a very particular distillery, specialized in rigor and respect for tradition. Its strength is the alpine officinal herbs still harvested by hand and dried at high altitude by mountain dwellers, in an uncontaminated environment. The botanicals are harvested without the aid of engines, without pesticides, fertilizers, fungicides and above all with enormous attention to the quality of the products in respect of the environment. Each production, just as it once was, totally conditioned by the succession of the seasons and by the variations of the climate. Once harvested, the herbs are meticulously checked by the master distillers who deliver only the best to the processing.Recommended cocktail: Occitan Tonic Mediterraneo.5cl Occitan Gin Bordiga10cl Tonic waterGlass: tumbler. Garnish: lemon peel, rosemary sprig.]]></image:caption>
<image:title><![CDATA[Bordiga Gin Occitan]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/guyana-2004-high-proof-rum-7515.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:01:46+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12956-large_default/guyana-2004-high-proof-rum.jpg]]></image:loc>
<image:caption><![CDATA[Guyana 2004: High Proof Small Batch Old RumGuyana 2004 High Proof is a blend of three special rums from Guyana, the youngest of which was distilled in 2004, selected by Luca Gargano. It was aged in ex-bourbon barrels in a tropical climate.Full-strength bottling, with an Angel Share of &amp;amp;gt;70%. A world first.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Guyana 2004 High Proof Rum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-10-YO-7517.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:01:46+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12888-large_default/Chichibu-10-YO.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu 10 Y.O.The Chichibu Distillery range gathers some of the most representative bottlings from this young Japanese distillery, highlighting its evolution and remarkable maturity despite its age. Each release is a building block in a story that blends extreme craftsmanship, long fermentations and a creative yet disciplined approach to wood management. These whiskies show what modern Japanese malt can be in the twenty?first century.Chichibu Distillery, founded by Ichiro Akuto in 2008, has quickly become a benchmark for craft Japanese whisky. Nestled among the hills of Saitama Prefecture, it works with small batches, carefully selected malt and obsessive attention to fermentation and maturation details. Creative cask management and a refusal to standardise flavour profiles make every bottling a fresh exploration of Chichibu malts potential.Chichibu 10 Y.O. captures the core Chichibu style: ripe fruits, honey, citrus, clean cereal and light oak spice shape a complete, coherent profile. The palate is full yet agile, with malt sweetness integrating seamlessly with herbal freshness and a discreet tannic backbone. The finish is long for the stated age, with returning yellow fruit, vanilla and toasted malt.]]></image:caption>
<image:title><![CDATA[Chichibu 10 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-Distillery-II-7518.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12890-large_default/Chichibu-Distillery-II.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu Distillery IIThe Chichibu Distillery range gathers some of the most representative bottlings from this young Japanese distillery, highlighting its evolution and remarkable maturity despite its age. Each release is a building block in a story that blends extreme craftsmanship, long fermentations and a creative yet disciplined approach to wood management. These whiskies show what modern Japanese malt can be in the twenty?first century.Chichibu Distillery, founded by Ichiro Akuto in 2008, has quickly become a benchmark for craft Japanese whisky. Nestled among the hills of Saitama Prefecture, it works with small batches, carefully selected malt and obsessive attention to fermentation and maturation details. Creative cask management and a refusal to standardise flavour profiles make every bottling a fresh exploration of Chichibu malts potential.Chichibu Distillery II captures the core Chichibu style: ripe fruits, honey, citrus, clean cereal and light oak spice shape a complete, coherent profile. The palate is full yet agile, with malt sweetness integrating seamlessly with herbal freshness and a discreet tannic backbone. The finish is long for the stated age, with returning yellow fruit, vanilla and toasted malt.]]></image:caption>
<image:title><![CDATA[Chichibu Distillery II]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-Paris-Edition-2025-Asakusa-Itineraires-7519.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12891-large_default/Chichibu-Paris-Edition-2025-Asakusa-Itineraires.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu Paris Edition 2025 Asakusa ItinerairesItineraires is a curated series of bottlings that treats whisky as a journey made of stages, landscapes and sensory encounters. Each release such as Chichibu Paris Edition 2025 Asakusa Itineraires is conceived as a liquid snapshot, capturing a specific place, vintage and style in the glass. The philosophy is that of uncompromising single casks, where cask and spirit converse without filters to deliver a truly one?of?a?kind experience.Chichibu Distillery, founded by Ichiro Akuto in 2008, has quickly become a benchmark for craft Japanese whisky. Nestled among the hills of Saitama Prefecture, it works with small batches, carefully selected malt and obsessive attention to fermentation and maturation details. Creative cask management and a refusal to standardise flavour profiles make every bottling a fresh exploration of Chichibu malts potential.Chichibu Paris Edition 2025 Asakusa Itineraires channels the spirit of Asakusa through Chichibu malt: lively notes of fruit, citrus and patisserie sweets meet gentle spicy oak. The palate is vibrant and modern, with a creamy texture, light spice and an urban freshness that mirrors the energy of its dedicated district. The finish is medium?long, clean and irresistibly drinkable.]]></image:caption>
<image:title><![CDATA[Chichibu Paris Edition 2025 Asakusa Itineraires]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-Paris-Edition-2025-Ginza-Itineraires-7520.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12892-large_default/Chichibu-Paris-Edition-2025-Ginza-Itineraires.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu Paris Edition 2025 Ginza ItinerairesItineraires is a curated series of bottlings that treats whisky as a journey made of stages, landscapes and sensory encounters. Each release such as Chichibu Paris Edition 2025 Ginza Itineraires is conceived as a liquid snapshot, capturing a specific place, vintage and style in the glass. The philosophy is that of uncompromising single casks, where cask and spirit converse without filters to deliver a truly one?of?a?kind experience.Chichibu Distillery, founded by Ichiro Akuto in 2008, has quickly become a benchmark for craft Japanese whisky. Nestled among the hills of Saitama Prefecture, it works with small batches, carefully selected malt and obsessive attention to fermentation and maturation details. Creative cask management and a refusal to standardise flavour profiles make every bottling a fresh exploration of Chichibu malts potential.Chichibu Paris Edition 2025 Ginza Itineraires channels the spirit of Ginza through Chichibu malt: lively notes of fruit, citrus and patisserie sweets meet gentle spicy oak. The palate is vibrant and modern, with a creamy texture, light spice and an urban freshness that mirrors the energy of its dedicated district. The finish is medium?long, clean and irresistibly drinkable.]]></image:caption>
<image:title><![CDATA[Chichibu Paris Edition 2025 Ginza Itineraires]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-Paris-Edition-2025-Harajuku-Itineraires-7521.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12893-large_default/Chichibu-Paris-Edition-2025-Harajuku-Itineraires.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu Paris Edition 2025 Harajuku ItinerairesItineraires is a curated series of bottlings that treats whisky as a journey made of stages, landscapes and sensory encounters. Each release such as Chichibu Paris Edition 2025 Harajuku Itineraires is conceived as a liquid snapshot, capturing a specific place, vintage and style in the glass. The philosophy is that of uncompromising single casks, where cask and spirit converse without filters to deliver a truly one?of?a?kind experience.Chichibu Distillery, founded by Ichiro Akuto in 2008, has quickly become a benchmark for craft Japanese whisky. Nestled among the hills of Saitama Prefecture, it works with small batches, carefully selected malt and obsessive attention to fermentation and maturation details. Creative cask management and a refusal to standardise flavour profiles make every bottling a fresh exploration of Chichibu malts potential.Chichibu Paris Edition 2025 Harajuku Itineraires channels the spirit of Harajuku through Chichibu malt: lively notes of fruit, citrus and patisserie sweets meet gentle spicy oak. The palate is vibrant and modern, with a creamy texture, light spice and an urban freshness that mirrors the energy of its dedicated district. The finish is medium?long, clean and irresistibly drinkable.]]></image:caption>
<image:title><![CDATA[Chichibu Paris Edition 2025 Harajuku Itineraires]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-Paris-Edition-2025-Le-Marais-Itineraires-7522.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12894-large_default/Chichibu-Paris-Edition-2025-Le-Marais-Itineraires.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu Paris Edition 2025 Le Marais ItinerairesItineraires is a curated series of bottlings that treats whisky as a journey made of stages, landscapes and sensory encounters. Each release such as Chichibu Paris Edition 2025 Le Marais Itineraires is conceived as a liquid snapshot, capturing a specific place, vintage and style in the glass. The philosophy is that of uncompromising single casks, where cask and spirit converse without filters to deliver a truly one?of?a?kind experience.Chichibu Distillery, founded by Ichiro Akuto in 2008, has quickly become a benchmark for craft Japanese whisky. Nestled among the hills of Saitama Prefecture, it works with small batches, carefully selected malt and obsessive attention to fermentation and maturation details. Creative cask management and a refusal to standardise flavour profiles make every bottling a fresh exploration of Chichibu malts potential.Chichibu Paris Edition 2025 Le Marais Itineraires channels the spirit of Marais through Chichibu malt: lively notes of fruit, citrus and patisserie sweets meet gentle spicy oak. The palate is vibrant and modern, with a creamy texture, light spice and an urban freshness that mirrors the energy of its dedicated district. The finish is medium?long, clean and irresistibly drinkable.]]></image:caption>
<image:title><![CDATA[Chichibu Paris Edition 2025 Le Marais Itineraires]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-Paris-Edition-2025-Les-Champs-Elysees-Itineraires-7523.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12895-large_default/Chichibu-Paris-Edition-2025-Les-Champs-Elysees-Itineraires.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu Paris Edition 2025 Les Champs-Élysées ItinerairesItineraires is a curated series of bottlings that treats whisky as a journey made of stages, landscapes and sensory encounters. Each release such as Chichibu Paris Edition 2025 Les Champs-Élysées Itineraires is conceived as a liquid snapshot, capturing a specific place, vintage and style in the glass. The philosophy is that of uncompromising single casks, where cask and spirit converse without filters to deliver a truly one?of?a?kind experience.Chichibu Distillery, founded by Ichiro Akuto in 2008, has quickly become a benchmark for craft Japanese whisky. Nestled among the hills of Saitama Prefecture, it works with small batches, carefully selected malt and obsessive attention to fermentation and maturation details. Creative cask management and a refusal to standardise flavour profiles make every bottling a fresh exploration of Chichibu malts potential.Chichibu Paris Edition 2025 Les Champs-Élysées Itineraires channels the spirit of Champs through Chichibu malt: lively notes of fruit, citrus and patisserie sweets meet gentle spicy oak. The palate is vibrant and modern, with a creamy texture, light spice and an urban freshness that mirrors the energy of its dedicated district. The finish is medium?long, clean and irresistibly drinkable.]]></image:caption>
<image:title><![CDATA[Chichibu Paris Edition 2025 Les Champs Elysees Itineraires]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-Paris-Edition-2025-Montmartre-Itineraires-7524.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12896-large_default/Chichibu-Paris-Edition-2025-Montmartre-Itineraires.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu Paris Edition 2025 Montmartre ItinerairesItineraires is a curated series of bottlings that treats whisky as a journey made of stages, landscapes and sensory encounters. Each release such as Chichibu Paris Edition 2025 Montmartre Itineraires is conceived as a liquid snapshot, capturing a specific place, vintage and style in the glass. The philosophy is that of uncompromising single casks, where cask and spirit converse without filters to deliver a truly one?of?a?kind experience.Chichibu Distillery, founded by Ichiro Akuto in 2008, has quickly become a benchmark for craft Japanese whisky. Nestled among the hills of Saitama Prefecture, it works with small batches, carefully selected malt and obsessive attention to fermentation and maturation details. Creative cask management and a refusal to standardise flavour profiles make every bottling a fresh exploration of Chichibu malts potential.Chichibu Paris Edition 2025 Montmartre Itineraires channels the spirit of Montmartre through Chichibu malt: lively notes of fruit, citrus and patisserie sweets meet gentle spicy oak. The palate is vibrant and modern, with a creamy texture, light spice and an urban freshness that mirrors the energy of its dedicated district. The finish is medium?long, clean and irresistibly drinkable.]]></image:caption>
<image:title><![CDATA[Chichibu Paris Edition 2025 Montmartre Itineraires]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Benriach-1991-Over-30-YO-Artist-13th-Edition-Spirits-Shop-Selection-7525.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:01:28+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12898-large_default/Benriach-1991-Over-30-YO-Artist-13th-Edition-Spirits-Shop-Selection.jpg]]></image:loc>
<image:caption><![CDATA[Benriach 1991 Over 30 Y.O. Artist 13th Edition Spirits Shop SelectionArtist 13th Edition Spirits Shop Selection is born from the encounter between European whisky culture and the fine?tuned sensitivity of Asian selectors, with an almost obsessive attention to detail. These bottles are aimed at advanced enthusiasts, featuring rare distilleries, closed sites or particularly characterful casks. Every release is a small liquid manifesto, individually numbered and bottled in extremely limited quantities.Benriach, founded in 1898 in the Speyside countryside, is today one of the regions most creative distilleries. Over the years it has experimented with different peat levels and a wide range of casks, from bourbon and sherry to various wine barrels. Older single casks often display exuberant fruity character, with notes of tropical fruit, honey and sweet spice.Benriach 1991 Over 30 Y.O. Artist 13th Edition Spirits Shop Selection is a mature Benriach with explosively fruity character: pineapple, mango, ripe peaches, honey and sweet spice all crowd the nose. The palate is creamy and layered, with tropical fruits, vanilla, apple pie and polished wood. The finish is very long, leaving a trail of exotic fruit and spice on the palate.]]></image:caption>
<image:title><![CDATA[Benriach 1991 Over 30 Y.O. Artist 13th Edition Spirits Shop Selection]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Bowmore-2001-Over-20-YO-Artist-12th-Edition-7526.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:00:38+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12909-large_default/Bowmore-2001-Over-20-YO-Artist-12th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Bowmore 2001 Over 20 Y.O. Artist 12th EditionArtist 12th Edition is part of the renowned Artist series, where whisky meets the language of contemporary art. The illustrated labels echo the character of the spirit, building a bridge between aesthetics and tasting. Each bottle is selected for its aromatic personality and bottled in limited editions for enthusiasts and collectors who see single malt as a cultural object as much as a sensory pleasure.Bowmore, founded in 1779, is one of Scotlands oldest distilleries and the beating heart of the village that shares its name on Islay. Its style combines peat smoke, flowers, tropical fruit and a refined maritime note to create deep yet balanced whiskies. Long?aged bottlings are famous for their layered complexity and remarkable evolution in the glass.Bowmore 2001 Over 20 Y.O. Artist 12th Edition combines Bowmores peat smoke with a surprising floral and fruity streak. The nose mixes violet, tropical fruits, sweet malt and delicate ash. The palate is harmonious, with mango, vanilla, smoke and sea salt. The finish is long and elegant, with lingering flowers, fruit and gentle embers.]]></image:caption>
<image:title><![CDATA[Bowmore 2001 Over 20 Y.O. Artist 12th Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Benrinnes-2011-Over-10-YO-Artist-12th-Edition-7527.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12912-large_default/Benrinnes-2011-Over-10-YO-Artist-12th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Benrinnes 2011 Over 10 Y.O. Artist 12th EditionArtist 12th Edition is part of the renowned Artist series, where whisky meets the language of contemporary art. The illustrated labels echo the character of the spirit, building a bridge between aesthetics and tasting. Each bottle is selected for its aromatic personality and bottled in limited editions for enthusiasts and collectors who see single malt as a cultural object as much as a sensory pleasure.Benrinnes sits at the foot of the mountain of the same name in Speyside and has a distinctive production history tied to traditional distillation practices. Much of its output has gone into blends, making single cask releases rare and highly appreciated. The spirit is robust and slightly meaty, perfectly suited to intense cask maturation.Benrinnes 2011 Over 10 Y.O. Artist 12th Edition shows Speysides more structured, meaty side: the nose suggests gravy, stewed fruits, roasted malt and a hint of noble sulphur. The palate is full?bodied and rich, with dark caramel, spice and a very discreet smoky touch. The finish is long, warm and savoury, perfect for those who love food?friendly whiskies with real personality.]]></image:caption>
<image:title><![CDATA[Benrinnes 2011 Over 10 Y.O. Artist 12th Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Strathisla-2007-15-YO-Artist-12th-Edition-Legendary-Distilleries-7528.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12914-large_default/Strathisla-2007-15-YO-Artist-12th-Edition-Legendary-Distilleries.jpg]]></image:loc>
<image:caption><![CDATA[Strathisla 2007 15 Y.O. Artist 12th Edition Legendary DistilleriesArtist 12th Edition Legendary Distilleries celebrates the distilleries that have shaped single malt history, bringing together selections that showcase their most emblematic character. Every bottling is designed as a high?definition portrait, faithfully expressing the distillerys voice at a precise moment in time. The series combines serious collectability with drinkability, offering whiskies created to be enjoyed, not just displayed.Strathisla, founded in 1786 in Keith, is one of Scotlands oldest working distilleries. With its pagoda roofs and postcard architecture, it has long been the aromatic heart of famous blends, yet as a single malt it shows a rich, malty and deeply enveloping Speyside character. Extended maturation allows Strathisla to express layers of dried fruit, spice and fine oak.Strathisla 2007 15 Y.O. Artist 12th Edition Legendary Distilleries expresses Speyside in a sherry?accented key, with dried fruits, orange marmalade, honey and gentle spicy oak on the nose. The palate is harmonious and structured, balancing malt sweetness, spice and well?integrated alcohol. The finish is long and enveloping, with echoes of fruits in liqueur and cocoa.]]></image:caption>
<image:title><![CDATA[Strathisla 2007 15 Y.O. Artist 12th Edition Legendary Distilleries]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Bunnahabhain-1977-Over-40-Artist-12th-Edition-7529.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12915-large_default/Bunnahabhain-1977-Over-40-Artist-12th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Bunnahabhain 1977 Over 40 Y.O. Artist 12th EditionArtist 12th Edition is part of the renowned Artist series, where whisky meets the language of contemporary art. The illustrated labels echo the character of the spirit, building a bridge between aesthetics and tasting. Each bottle is selected for its aromatic personality and bottled in limited editions for enthusiasts and collectors who see single malt as a cultural object as much as a sensory pleasure.Bunnahabhain, founded in 1881 on Islays northern shore, is known for a generally less peated style than many of its neighbours, while retaining a strong maritime identity. Long maturations, often in ex?sherry casks, produce complex, silky and deeply layered whiskies. The oldest vintages are among the most sought?after Islay expressions today.Bunnahabhain 1977 Over 40 Y.O. Artist 12th Edition is an old Islay malt with a contemplative mood: dried fruits, salted caramel, tobacco, black tea and fully integrated smoke rise from the glass. The palate is silky and deep, with waves of salt, soft sweetness and dark spices. The finish is seemingly endless, with chocolate, liquorice and dying embers echoing on and on.]]></image:caption>
<image:title><![CDATA[Bunnahabhain 1977 Over 40 Artist 12th Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Ledaig-2005-Over-15-YO-Artist-12th-Edition-7530.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12917-large_default/Ledaig-2005-Over-15-YO-Artist-12th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Ledaig 2005 Over 15 Y.O. Artist 12th EditionArtist 12th Edition is part of the renowned Artist series, where whisky meets the language of contemporary art. The illustrated labels echo the character of the spirit, building a bridge between aesthetics and tasting. Each bottle is selected for its aromatic personality and bottled in limited editions for enthusiasts and collectors who see single malt as a cultural object as much as a sensory pleasure.Ledaig is the peated face of Tobermory Distillery, active on the Isle of Mull since 1798. Its smoky whisky has a distinctly maritime character where peat smoke intertwines with notes of harbour, seaweed and citrus. Older selections manage to balance the islands raw power with an unexpected malty sweetness.Ledaig 2005 Over 15 Y.O. Artist 12th Edition is a coastal, peated dram where smoke merges with harbour notes, seaweed and ripe citrus. The palate is lively, bringing salt, ash, black pepper and malty sweetness into a tight balance. The finish is long and briny, with a lingering smokiness that recalls ocean air.]]></image:caption>
<image:title><![CDATA[Ledaig 2005 Over 15 Y.O. Artist 12th Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Strathisla-1997-25-YO-Artist-12th-Edition-Legendary-Distilleries-7531.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12919-large_default/Strathisla-1997-25-YO-Artist-12th-Edition-Legendary-Distilleries.jpg]]></image:loc>
<image:caption><![CDATA[Strathisla 1997 25 Y.O. Artist 12th Edition Legendary DistilleriesArtist 12th Edition Legendary Distilleries celebrates the distilleries that have shaped single malt history, bringing together selections that showcase their most emblematic character. Every bottling is designed as a high?definition portrait, faithfully expressing the distillerys voice at a precise moment in time. The series combines serious collectability with drinkability, offering whiskies created to be enjoyed, not just displayed.Strathisla, founded in 1786 in Keith, is one of Scotlands oldest working distilleries. With its pagoda roofs and postcard architecture, it has long been the aromatic heart of famous blends, yet as a single malt it shows a rich, malty and deeply enveloping Speyside character. Extended maturation allows Strathisla to express layers of dried fruit, spice and fine oak.Strathisla 1997 25 Y.O. Artist 12th Edition Legendary Distilleries expresses Speyside in a sherry?accented key, with dried fruits, orange marmalade, honey and gentle spicy oak on the nose. The palate is harmonious and structured, balancing malt sweetness, spice and well?integrated alcohol. The finish is long and enveloping, with echoes of fruits in liqueur and cocoa.]]></image:caption>
<image:title><![CDATA[Strathisla 1997 25 Y.O. Artist 12th Edition Legendary Distilleries]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Enthralling-Elegance-1993-30-YO-Artist-13th-Edition-SMWS-53-461-7532.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12921-large_default/Enthralling-Elegance-1993-30-YO-Artist-13th-Edition-SMWS-53-461.jpg]]></image:loc>
<image:caption><![CDATA[Enthralling Elegance 1993 30 Y.O. Artist 13th Edition SMWS 53.461Artist 13th Edition is part of the renowned Artist series, where whisky meets the language of contemporary art. The illustrated labels echo the character of the spirit, building a bridge between aesthetics and tasting. Each bottle is selected for its aromatic personality and bottled in limited editions for enthusiasts and collectors who see single malt as a cultural object as much as a sensory pleasure.Caol Ila has stood on the Sound of Islay since 1846 and is one of the islands most versatile distilleries. While specialising in peated malt, its style is marked by a certain elegance, with marine tones, citrus and clean smoke. Extended ageing reveals a salty, smoky finesse that makes it a favourite among independent bottlers.Enthralling Elegance 1993 30 Y.O. Artist 13th Edition SMWS 53.461 offers an elegant interpretation of Islay peat: the smoke is fine and misty, leaving room for lemon, herbs and open?sea aromas. The palate is salty yet balanced, with olive oil, delicate ash and a background sweetness that rounds everything out. The finish is long, saline and refined, with returning citrus and smoky tea.]]></image:caption>
<image:title><![CDATA[Enthralling Elegance 1993 30 Y.O. Artist 13th Edition SMWS 53 461]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Glen-Garioch-1992-Over-30-YO-Artist-13th-Edition-Spirits-Shop-Selection-7533.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12923-large_default/Glen-Garioch-1992-Over-30-YO-Artist-13th-Edition-Spirits-Shop-Selection.jpg]]></image:loc>
<image:caption><![CDATA[Glen Garioch 1992 Over 30 Y.O. Artist 13th Edition Spirits Shop SelectionArtist 13th Edition Spirits Shop Selection is born from the encounter between European whisky culture and the fine?tuned sensitivity of Asian selectors, with an almost obsessive attention to detail. These bottles are aimed at advanced enthusiasts, featuring rare distilleries, closed sites or particularly characterful casks. Every release is a small liquid manifesto, individually numbered and bottled in extremely limited quantities.Glen Garioch, founded in 1797 in Oldmeldrum, is one of the oldest distilleries in the Highlands. Over its history it has moved between gently peated and more robust malty styles, always retaining a strong sense of place. Long?aged selections highlight a solid, spicy and richly textured personality.Glen Garioch 1992 Over 30 Y.O. Artist 13th Edition Spirits Shop Selection brings classic Highland muscle into the glass, with toasted malt, nuts, dark honey and very gentle smoke. The palate is rich and spicy, backed by firm tannins that support the sweetness. The finish is warm and persistent, with lingering nutty, oaky and spicy notes.]]></image:caption>
<image:title><![CDATA[Glen Garioch 1992 Over 30 Y.O. Artist 13th Edition Spirits Shop Selection]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Littlemill-1989-Over-30-YO-Artist-13th-Edition-Spirits-Shop-Selection-7534.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12925-large_default/Littlemill-1989-Over-30-YO-Artist-13th-Edition-Spirits-Shop-Selection.jpg]]></image:loc>
<image:caption><![CDATA[Littlemill 1989 Over 30 Y.O. Artist 13th Edition Spirits Shop SelectionArtist 13th Edition Spirits Shop Selection is born from the encounter between European whisky culture and the fine?tuned sensitivity of Asian selectors, with an almost obsessive attention to detail. These bottles are aimed at advanced enthusiasts, featuring rare distilleries, closed sites or particularly characterful casks. Every release is a small liquid manifesto, individually numbered and bottled in extremely limited quantities.Littlemill was a legendary Lowland distillery with roots going back to at least the late eighteenth century, finally closing in the 1990s. Most of the original buildings are gone, which adds to the almost mythical status of surviving casks. Its style, delicate yet far from simple, combines grassy notes, citrus and a subtle minerality.Littlemill 1989 Over 30 Y.O. Artist 13th Edition Spirits Shop Selection perfectly represents Lowland finesse: grassy tones, gentle citrus, white flowers and light spice create a subtle yet complex nose. The palate is lively and refined, with pale malt, vanilla and elegant acidity. The finish is longer than expected, leaving a fresh, slightly mineral trail.]]></image:caption>
<image:title><![CDATA[Littlemill 1989 Over 30 Y.O. Artist 13th Edition Spirits Shop Selection]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Strathisla-2002-20-YO-Artist-12th-Edition-Legendary-Distilleries-7535.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12926-large_default/Strathisla-2002-20-YO-Artist-12th-Edition-Legendary-Distilleries.jpg]]></image:loc>
<image:caption><![CDATA[Strathisla 2002 20 Y.O. Artist 12th Edition Legendary DistilleriesArtist 12th Edition Legendary Distilleries celebrates the distilleries that have shaped single malt history, bringing together selections that showcase their most emblematic character. Every bottling is designed as a high?definition portrait, faithfully expressing the distillerys voice at a precise moment in time. The series combines serious collectability with drinkability, offering whiskies created to be enjoyed, not just displayed.Strathisla, founded in 1786 in Keith, is one of Scotlands oldest working distilleries. With its pagoda roofs and postcard architecture, it has long been the aromatic heart of famous blends, yet as a single malt it shows a rich, malty and deeply enveloping Speyside character. Extended maturation allows Strathisla to express layers of dried fruit, spice and fine oak.Strathisla 2002 20 Y.O. Artist 12th Edition Legendary Distilleries expresses Speyside in a sherry?accented key, with dried fruits, orange marmalade, honey and gentle spicy oak on the nose. The palate is harmonious and structured, balancing malt sweetness, spice and well?integrated alcohol. The finish is long and enveloping, with echoes of fruits in liqueur and cocoa.]]></image:caption>
<image:title><![CDATA[Strathisla 2002 20 Y.O. Artist 12th Edition Legendary Distilleries]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Clynelish-1990-Over-30-YO-Artist-12th-Edition-7536.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12929-large_default/Clynelish-1990-Over-30-YO-Artist-12th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Clynelish 1990 Over 30 Y.O. Artist 12th EditionArtist 12th Edition is part of the renowned Artist series, where whisky meets the language of contemporary art. The illustrated labels echo the character of the spirit, building a bridge between aesthetics and tasting. Each bottle is selected for its aromatic personality and bottled in limited editions for enthusiasts and collectors who see single malt as a cultural object as much as a sensory pleasure.Clynelish, located on Scotlands north?eastern coast and founded in 1819, is famed for its unmistakable waxy profile. The structured yet elegant spirit is ideal for long ageing, which amplifies notes of beeswax, stone fruits, citrus and sea salt. Hugely appreciated by enthusiasts, it is considered a cult distillery for those seeking depth and complexity without heavy peat.Clynelish 1990 Over 30 Y.O. Artist 12th Edition puts Clynelishs famed waxiness centre stage: beeswax, candied citrus, honey and subtle coastal notes define the nose. The palate is oily and layered, with ripe yellow fruits, toasted tea and understated spice. The finish is very long, clean yet structured, with memorable persistence of wax, salt and citrus.]]></image:caption>
<image:title><![CDATA[Clynelish 1990 Over 30 Y.O. Artist 12th Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/strathisla-1991-over-30-yo-artist-12th-edition-legendary-distilleries-7537.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12930-large_default/strathisla-1991-over-30-yo-artist-12th-edition-legendary-distilleries.jpg]]></image:loc>
<image:caption><![CDATA[Strathisla 1991 Over 30 Y.O. Artist 12th Edition Legendary DistilleriesArtist 12th Edition Legendary Distilleries celebrates the distilleries that have shaped single malt history, bringing together selections that showcase their most emblematic character. Every bottling is designed as a high?definition portrait, faithfully expressing the distillerys voice at a precise moment in time. The series combines serious collectability with drinkability, offering whiskies created to be enjoyed, not just displayed.Strathisla, founded in 1786 in Keith, is one of Scotlands oldest working distilleries. With its pagoda roofs and postcard architecture, it has long been the aromatic heart of famous blends, yet as a single malt it shows a rich, malty and deeply enveloping Speyside character. Extended maturation allows Strathisla to express layers of dried fruit, spice and fine oak.Strathisla 1991 Over 30 Y.O. Artist 12th Edition Legendary Distilleries expresses Speyside in a sherry?accented key, with dried fruits, orange marmalade, honey and gentle spicy oak on the nose. The palate is harmonious and structured, balancing malt sweetness, spice and well?integrated alcohol. The finish is long and enveloping, with echoes of fruits in liqueur and cocoa.]]></image:caption>
<image:title><![CDATA[Strathisla 1991 Over 30 Y.O. Artist 12th Edition Legendary Distilleries]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Strathisla-2012-10-YO-Artist-12th-Edition-Legendary-Distilleries-7538.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12932-large_default/Strathisla-2012-10-YO-Artist-12th-Edition-Legendary-Distilleries.jpg]]></image:loc>
<image:caption><![CDATA[Strathisla 2012 10 Y.O. Artist 12th Edition Legendary DistilleriesArtist 12th Edition Legendary Distilleries celebrates the distilleries that have shaped single malt history, bringing together selections that showcase their most emblematic character. Every bottling is designed as a high?definition portrait, faithfully expressing the distillerys voice at a precise moment in time. The series combines serious collectability with drinkability, offering whiskies created to be enjoyed, not just displayed.Strathisla, founded in 1786 in Keith, is one of Scotlands oldest working distilleries. With its pagoda roofs and postcard architecture, it has long been the aromatic heart of famous blends, yet as a single malt it shows a rich, malty and deeply enveloping Speyside character. Extended maturation allows Strathisla to express layers of dried fruit, spice and fine oak.Strathisla 2012 10 Y.O. Artist 12th Edition Legendary Distilleries expresses Speyside in a sherry?accented key, with dried fruits, orange marmalade, honey and gentle spicy oak on the nose. The palate is harmonious and structured, balancing malt sweetness, spice and well?integrated alcohol. The finish is long and enveloping, with echoes of fruits in liqueur and cocoa.]]></image:caption>
<image:title><![CDATA[Strathisla 2012 10 Y.O. Artist 12th Edition Legendary Distilleries]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Worm-Tub-Magic-2007-15-YO-YO-Artist-13th-Edition-SMWS-85-89-7539.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12935-large_default/Worm-Tub-Magic-2007-15-YO-YO-Artist-13th-Edition-SMWS-85-89.jpg]]></image:loc>
<image:caption><![CDATA[Worm Tub Magic 2007 15 Y.O. Artist 13th Edition SMWS 85.89Artist 13th Edition is part of the renowned Artist series, where whisky meets the language of contemporary art. The illustrated labels echo the character of the spirit, building a bridge between aesthetics and tasting. Each bottle is selected for its aromatic personality and bottled in limited editions for enthusiasts and collectors who see single malt as a cultural object as much as a sensory pleasure.Glen Elgin, founded in 1898 near the town of Elgin, is a somewhat underrated Speyside distillery yet much loved by independent bottlers. The use of worm tub condensers lends the whisky a slightly oilier, more structured texture while preserving its fruity, honeyed beauty. Single casks highlight its full, food?friendly character.Worm Tub Magic 2007 15 Y.O. Artist 13th Edition SMWS 85.89 captures the more gastronomic side of Glen Elgin: the nose mixes rich stock notes with toasted malt, honey and ripe yellow fruit. The palate is full and chewy, with dark caramel, spice and a hint of citrus brightness. The finish is long and savoury, with gently meaty echoes and a balancing sweetness.]]></image:caption>
<image:title><![CDATA[Worm Tub Magic 2007 15 Y.O. Y.O. Artist 13th Edition SMWS 85 89]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Ardbeg-1991-Over-30-YO-YO-Artist-13th-Edition-Spirits-Shop-Selection-7540.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12936-large_default/Ardbeg-1991-Over-30-YO-YO-Artist-13th-Edition-Spirits-Shop-Selection.jpg]]></image:loc>
<image:caption><![CDATA[Ardbeg 1991 Over 30 Y.O. Artist 13th Edition Spirits Shop SelectionArtist 13th Edition Spirits Shop Selection is born from the encounter between European whisky culture and the fine?tuned sensitivity of Asian selectors, with an almost obsessive attention to detail. These bottles are aimed at advanced enthusiasts, featuring rare distilleries, closed sites or particularly characterful casks. Every release is a small liquid manifesto, individually numbered and bottled in extremely limited quantities.Ardbeg, officially founded in 1815 on Islays south coast, is one of the worlds most iconic peated distilleries. Long fermentations and a carefully selected spirit cut produce an intensely smoky malt that still carries layers of citrus and herbal notes. After a troubled twentieth century, Ardbeg has been reborn as a modern reference point for complex, deep peat character.Ardbeg 1991 Over 30 Y.O. Artist 13th Edition Spirits Shop Selection shows what long ageing can do to an Islay peat monster: the smoke becomes soft and layered, intertwining with candied citrus, honey, sweet tar and dried seaweed. The palate is broad yet perfectly poised, with sea salt, herbs, black tea and mellow sweetness wrapping around the peat. The finish seemingly never ends, with constant interplay of smoke and sea.]]></image:caption>
<image:title><![CDATA[Ardbeg 1991 Over 30 Y.O. Y.O. Artist 13th Edition Spirits Shop Selection]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Glen-Keith-1992-Over-30-YO-Artist-13th-Edition-Spirits-Shop-Selection-7541.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12939-large_default/Glen-Keith-1992-Over-30-YO-Artist-13th-Edition-Spirits-Shop-Selection.jpg]]></image:loc>
<image:caption><![CDATA[Glen Keith 1992 Over 30 Y.O. Artist 13th Edition Spirits Shop SelectionArtist 13th Edition Spirits Shop Selection is born from the encounter between European whisky culture and the fine?tuned sensitivity of Asian selectors, with an almost obsessive attention to detail. These bottles are aimed at advanced enthusiasts, featuring rare distilleries, closed sites or particularly characterful casks. Every release is a small liquid manifesto, individually numbered and bottled in extremely limited quantities.Built in 1957 in the town of Keith, Glen Keith was originally conceived as an experimental Speyside distillery. Throughout its history it has alternated periods of intense activity with long closures, making its single casks rare and highly prized. The style tends towards fruity, clean and gently malty, ideal for elegant cask?driven maturation.In the glass Glen Keith 1992 Over 30 Y.O. Artist 13th Edition Spirits Shop Selection shows a bright, precise profile where vanilla, honey and soft caramel meet ripe citrus and stone fruits. First?fill ex?bourbon barrels amplify the natural sweetness of the malt, supported by fine spice and a gentle herbal freshness. The finish is clean, long and comforting, with echoes of toasted malt and sweet oak.]]></image:caption>
<image:title><![CDATA[Glen Keith 1992 Over 30 Y.O. Artist 13th Edition Spirits Shop Selection]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Karuizawa-1999-Artist-13th-Edition-Spirits-Shop-Selection-7542.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T09:01:46+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12941-large_default/Karuizawa-1999-Artist-13th-Edition-Spirits-Shop-Selection.jpg]]></image:loc>
<image:caption><![CDATA[Karuizawa 1999 Artist 13th Edition Spirits Shop SelectionArtist 13th Edition Spirits Shop Selection is born from the encounter between European whisky culture and the fine?tuned sensitivity of Asian selectors, with an almost obsessive attention to detail. These bottles are aimed at advanced enthusiasts, featuring rare distilleries, closed sites or particularly characterful casks. Every release is a small liquid manifesto, individually numbered and bottled in extremely limited quantities.Karuizawa is a legendary Japanese distillery, founded in 1955 on the slopes of Mount Asama and closed for good in 2000. Its tiny production was characterised by the use of Scottish barley, a weighty spirit style and often very active sherry casks. The few remaining barrels have become objects of pure cult, sought after by collectors worldwide.Karuizawa 1999 Artist 13th Edition Spirits Shop Selection delivers a deep, contemplative sherry?driven profile: cherry in liqueur, incense, sandalwood and bitter cocoa lead the way. The palate is dense and almost oily, with waves of dark fruits, liquorice, exotic spice and the faintest wisp of smoke. The finish is extremely long, dark and meditative, made for slow, silent sipping.]]></image:caption>
<image:title><![CDATA[Karuizawa 1999 Artist 13th Edition Spirits Shop Selection]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Stag-Wine-2013-10-YO-Artist-13th-Edition-SMWS-13-106-7543.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12944-large_default/Stag-Wine-2013-10-YO-Artist-13th-Edition-SMWS-13-106.jpg]]></image:loc>
<image:caption><![CDATA[Stag Wine 2013 10 Y.O. Artist 13th Edition SMWS 13.106Artist 13th Edition is part of the renowned Artist series, where whisky meets the language of contemporary art. The illustrated labels echo the character of the spirit, building a bridge between aesthetics and tasting. Each bottle is selected for its aromatic personality and bottled in limited editions for enthusiasts and collectors who see single malt as a cultural object as much as a sensory pleasure.Dalmore Distillery overlooks the Cromarty Firth in the northern Highlands and is renowned for its opulent style, closely tied to ex?wine and sherry casks. Founded in 1839, it has honed the art of ageing in rich, aromatic wood, often sourced from Spain. The result is intense, structured whisky that combines power with luxurious aromatic depth.Stag Wine 2013 10 Y.O. Artist 13th Edition SMWS 13.106 plays on the synergy between malt and wine influence, with a bouquet of ripe red fruits, blackcurrant and gentle sweet spice. On the palate it is soft yet dynamic, combining caramel, citrus and subtle wood tannins. The finish is elegant and slightly vinous, with lingering jammy notes and milk chocolate.]]></image:caption>
<image:title><![CDATA[Stag Wine 2013 10 Y.O. Artist 13th Edition SMWS 13 106]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Glenrothes-1995-Over-25-YO-Artist-12th-Edition-7544.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12946-large_default/Glenrothes-1995-Over-25-YO-Artist-12th-Edition.jpg]]></image:loc>
<image:caption><![CDATA[Glenrothes 1995 Over 25 Y.O. Artist 12th EditionArtist 12th Edition is part of the renowned Artist series, where whisky meets the language of contemporary art. The illustrated labels echo the character of the spirit, building a bridge between aesthetics and tasting. Each bottle is selected for its aromatic personality and bottled in limited editions for enthusiasts and collectors who see single malt as a cultural object as much as a sensory pleasure.Glenrothes, founded in 1879 in Rothes, is a Speyside distillery famed for its velvety, richly fruity style. Deeply associated with sherry casks, it has always favoured a patient approach to maturation with long ageing in carefully selected wood. Single cask and limited editions often showcase layers of dried fruit, citrus and spice that have made Glenrothes a favourite among connoisseurs.Glenrothes 1995 Over 25 Y.O. Artist 12th Edition is rich and concentrated, with a nose dominated by dried fruits, plums, dates and chocolate. Extended time in active casks has built an impressive structure, yet the Glenrothes malt still shines through the sherry. The finish is deep and spicy, with toasted nuts, leather and old polished wood.]]></image:caption>
<image:title><![CDATA[Glenrothes 1995 Over 25 Y.O. Artist 12th Edition]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Ardmore-Sweet-Smoky-Dreams-Are-Made-Of-This-1997-Over-25-YO-Artist-13th-Edition-SMWS-66-248-7545.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12948-large_default/Ardmore-Sweet-Smoky-Dreams-Are-Made-Of-This-1997-Over-25-YO-Artist-13th-Edition-SMWS-66-248.jpg]]></image:loc>
<image:caption><![CDATA[Ardmore Sweet Smoky Dreams Are Made Of This 1997 Over 25 Y.O. Artist 13th Edition SMWS 66.248Artist 13th Edition is part of the renowned Artist series, where whisky meets the language of contemporary art. The illustrated labels echo the character of the spirit, building a bridge between aesthetics and tasting. Each bottle is selected for its aromatic personality and bottled in limited editions for enthusiasts and collectors who see single malt as a cultural object as much as a sensory pleasure.Ardmore was established in 1898 on the border between the Highlands and Speyside, and has long produced robust, gently rustic peated whisky. For many years its output was destined mainly for blends, but independent bottlings have revealed a smoky, honeyed and surprisingly complex character. Highland peat and altitude lend Ardmore a profile quite distinct from more maritime Islay malts.Ardmore Sweet Smoky Dreams Are Made Of This 1997 Over 25 Y.O. Artist 13th Edition SMWS 66.248 showcases Highland peat at its best, more earthy than maritime. The nose reveals hearth smoke, heather, dark honey and dried fruit. The palate is vigorous and structured, with ash, spice, burnt caramel and a touch of resin. The finish is very long, dry and smoky, with balsamic and gently bitter echoes.]]></image:caption>
<image:title><![CDATA[Ardmore Sweet Smoky Dreams Are Made Of This 1997 Over 25 Y.O. Artist 13th Edition SMWS 66 248]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/Glen-Grant-Break-The-Mould-2003-20-YO-Artist-13th-Edition-SMWS-9-289-7546.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12949-large_default/Glen-Grant-Break-The-Mould-2003-20-YO-Artist-13th-Edition-SMWS-9-289.jpg]]></image:loc>
<image:caption><![CDATA[Glen Grant Break The Mould 2003 20 Y.O. Artist 13th Edition SMWS 9.289Artist 13th Edition is part of the renowned Artist series, where whisky meets the language of contemporary art. The illustrated labels echo the character of the spirit, building a bridge between aesthetics and tasting. Each bottle is selected for its aromatic personality and bottled in limited editions for enthusiasts and collectors who see single malt as a cultural object as much as a sensory pleasure.Founded in 1840 in Rothes, at the heart of Speyside, Glen Grant has built its reputation on an elegant, fruity and exceptionally clean style. Tall stills and internal purifiers contribute to a light yet precise spirit, perfectly suited to long maturations. Over the decades Glen Grant has become a cult name among single cask lovers, especially in high?strength, independently selected editions.Glen Grant Break The Mould 2003 20 Y.O. Artist 13th Edition SMWS 9.289 offers an extremely elegant take on Speyside: white flowers, green apple, citrus and sweet malt shape a pristine nose. The palate is silk?textured, with vanilla, light honey, stone fruits and delicate baking spice. The long, refined finish leaves a clean, almost mineral impression that invites quiet reflection.]]></image:caption>
<image:title><![CDATA[Glen Grant Break The Mould 2003 20 Y.O. Artist 13th Edition SMWS 9 289]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-10-YO-2014-Single-Cask-No-10416-Sherry-Oloroso-Itineraires-7547.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12900-large_default/Chichibu-10-YO-2014-Single-Cask-No-10416-Sherry-Oloroso-Itineraires.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu 10 Y.O. 2014 Single Cask No. 10416 Sherry Oloroso ItinerairesItineraires is a curated series of bottlings that treats whisky as a journey made of stages, landscapes and sensory encounters. Each release such as Chichibu 10 Y.O. 2014 Single Cask No. 10416 Sherry Oloroso Itineraires is conceived as a liquid snapshot, capturing a specific place, vintage and style in the glass. The philosophy is that of uncompromising single casks, where cask and spirit converse without filters to deliver a truly one?of?a?kind experience.Chichibu Distillery, founded by Ichiro Akuto in 2008, has quickly become a benchmark for craft Japanese whisky. Nestled among the hills of Saitama Prefecture, it works with small batches, carefully selected malt and obsessive attention to fermentation and maturation details. Creative cask management and a refusal to standardise flavour profiles make every bottling a fresh exploration of Chichibu malts potential.Chichibu 10 Y.O. 2014 Single Cask No. 10416 Sherry Oloroso Itineraires is a boldly sherried single cask: raisins, figs, dark chocolate and orange peel leap from the glass. The palate is full?bodied and enveloping, layered with dried fruits, chestnut honey, coffee notes and a faint tannic grip that adds depth. The finish is very long, warming and spicy, with lingering cocoa and fruit in liqueur.]]></image:caption>
<image:title><![CDATA[Chichibu 10 Y.O. 2014 Single Cask No. 10416 Sherry Oloroso Itineraires]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-7-YO-2017-Single-Cask-No-14329-Cider-Cask-Itineraires-7548.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12902-large_default/Chichibu-7-YO-2017-Single-Cask-No-14329-Cider-Cask-Itineraires.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu 7 Y.O. 2017 Single Cask No. 14329 Cider Cask ItinerairesItineraires is a curated series of bottlings that treats whisky as a journey made of stages, landscapes and sensory encounters. Each release such as Chichibu 7 Y.O. 2017 Single Cask No. 14329 Cider Cask Itineraires is conceived as a liquid snapshot, capturing a specific place, vintage and style in the glass. The philosophy is that of uncompromising single casks, where cask and spirit converse without filters to deliver a truly one?of?a?kind experience.Chichibu Distillery, founded by Ichiro Akuto in 2008, has quickly become a benchmark for craft Japanese whisky. Nestled among the hills of Saitama Prefecture, it works with small batches, carefully selected malt and obsessive attention to fermentation and maturation details. Creative cask management and a refusal to standardise flavour profiles make every bottling a fresh exploration of Chichibu malts potential.Chichibu 7 Y.O. 2017 Single Cask No. 14329 Cider Cask Itineraires plays on a surprisingly fresh, fruity register: crisp apples, pear and hints of farmhouse cider dominate the nose. The ex?cider cask adds a tangy, thirst?quenching streak that dovetails with Chichibus malt, creating a lively, almost wine?like impression. The finish brings baked apple, gentle spice and delicate wood, immediately inviting another sip.]]></image:caption>
<image:title><![CDATA[Chichibu 7 Y.O. 2017 Single Cask No. 14329 Cider Cask Itineraires]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/Chichibu-7-YO-2017-Single-Cask-No-8282-Bourbon-Barrel-1St-Fill-Heavily-Peated-Itineraires-7549.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/12904-large_default/Chichibu-7-YO-2017-Single-Cask-No-8282-Bourbon-Barrel-1St-Fill-Heavily-Peated-Itineraires.jpg]]></image:loc>
<image:caption><![CDATA[Chichibu 7 Y.O. 2017 Single Cask No. 8282 Bourbon Barrel 1st Fill Heavily Peated ItinerairesItineraires is a curated series of bottlings that treats whisky as a journey made of stages, landscapes and sensory encounters. Each release such as Chichibu 7 Y.O. 2017 Single Cask No. 8282 Bourbon Barrel 1st Fill Heavily Peated Itineraires is conceived as a liquid snapshot, capturing a specific place, vintage and style in the glass. The philosophy is that of uncompromising single casks, where cask and spirit converse without filters to deliver a truly one?of?a?kind experience.Chichibu Distillery, founded by Ichiro Akuto in 2008, has quickly become a benchmark for craft Japanese whisky. Nestled among the hills of Saitama Prefecture, it works with small batches, carefully selected malt and obsessive attention to fermentation and maturation details. Creative cask management and a refusal to standardise flavour profiles make every bottling a fresh exploration of Chichibu malts potential.Chichibu 7 Y.O. 2017 Single Cask No. 8282 Bourbon Barrel 1st Fill Heavily Peated Itineraires brings together creamy ex?bourbon sweetness and assertive peat smoke. The nose combines embers, lemon zest, vanilla and roasted cereals. The palate is oily and enveloping, with layers of ash, dark honey, spice and a subtle salty edge. The finish is very long, smoky yet balanced by returning citrus and sweet oak notes.]]></image:caption>
<image:title><![CDATA[Chichibu 7 Y.O. 2017 Single Cask No. 8282 Bourbon Barrel 1St Fill Heavily Peated Itineraires]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/tanqueray-ten-00-gin-7551.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:56+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12951-large_default/tanqueray-ten-00-gin.jpg]]></image:loc>
<image:caption><![CDATA[Tanqueray No. Ten + No Alcohol 0.0%: try both versionsTanqueray Ten Gin follows the original London Dry recipe, but at the same time raises the standard to ultra-premium level. It is distilled in small batches from the four base botanicals in the recipe, to which fresh grapefruit, whole oranges and limes are added, along with chamomile flowers.Tanqueray Alcohol Free 0.0%, on the other hand, is the non-alcoholic version inspired by the same vibes as Tanqueray Gin, but without alcohol.Try both versions or satisfy even the most demanding guests with this promotional package.]]></image:caption>
<image:title><![CDATA[Tanqueray Ten + 0.0% Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/serie-artist-by-la-maison-du-whisky-7552.html]]></loc>
<priority>0.9</priority>
<lastmod>2025-12-10T14:52:22+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12953-large_default/serie-artist-by-la-maison-du-whisky.jpg]]></image:loc>
<image:caption><![CDATA[Created in 2011, the Artist range from La Maison du Whisky brings together exceptional single malts: single casks bottled at cask strength, mostly from Scotland. Visual artists, painters, illustrators and photographers are invited to design the labels for the range each year.From the cask selection (distillery, cask type, age, abv) to the graphic interpretation of the range by an artist, each collection undergoes a meticulous selection process, resulting in exceptional limited editions exclusive to La Maison du Whisky.]]></image:caption>
<image:title><![CDATA[Serie Artist by La Maison Du Whisky]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-12-years-old-double-cask-2024-edition-7553.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12959-large_default/the-macallan-12-years-old-double-cask-2024-edition.jpg]]></image:loc>
<image:caption><![CDATA[The return to the age statement: Macallan 12 and its successThe Double Cask series by Macallan contains all the bottlings aged in American and European ex-Sherry oak barrels. Macallan's return to the age statement was enthusiastically received by consumers.This 12-year-old Highland Single Malt Scotch Whiskey is fresh, citrusy and with sweet malty notes, preferably to be enjoyed neat.To mark its 200th anniversary, The Macallan distillery has revamped its design, creating a new, more modern line in step with the times.Aromatic Profile: fruity and sweet aroma with notes of citrus, dried fruit and vanilla. On the palate it is oily and spicy, with an explosion of flavors ranging from cinnamon to nutmeg, all accompanied by continuous sweet notes of honey and caramel. The finish is rich and pleasantly peppery.]]></image:caption>
<image:title><![CDATA[The Macallan 12 Years Old Double Cask 2024 Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/highland-park-12-yo-2024-edition-7554.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12961-large_default/highland-park-12-yo-2024-edition.jpg]]></image:loc>
<image:caption><![CDATA[Highland Park 12 Y.O. 2024: a new style Highland Park 12 Y.O. is one of Highland Park's historic labels. The unique microclimate of the Orkney Islands, combined with the company's long experience and tradition, give life to this world-renowned Single Malt Scotch Whisky. It is aged for a minimum of 12 years in ex-Sherry European and American oak casks.Highland Park 12 Y.O. is golden in colour with amber highlights. The nose is broad, rich and precise, marked by notes of undergrowth, heather, spices and citrus fruits. The smokiness is very light. In the mouth, the whisky is opulent and rich, with an excellent freshness that balances the palate. The elegant finish is of medium length.An unctuous malt that evolves beautifully between heather, ash and a gourmand texture.Highly versatile, it is ideal for cocktails, neat or paired with spicy dishes.]]></image:caption>
<image:title><![CDATA[Highland Park 12 Y.O. 2024 Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-18-yo-double-cask-2025-7555.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:24+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12962-large_default/the-macallan-18-yo-double-cask-2025.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan 18 Y.O. Double Cask: 2024 edition The Single Malt The Macallan 18 Years Old is part of the Double Cask series, the result of years of meticulous research by the distillery into the woods to be used for ageing whisky.Double Cask refers to the selection of American oak casks that have contained sherry and European oak casks.Two types of oak that create perfect harmony in a single exceptional whisky.American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak, on the other hand, offers the unmistakable subtle spice of The Macallan.Once matured, the two whiskies are blended to create a unique single malt with a sweeter, warmer taste and character.To be enjoyed neat, with ice.]]></image:caption>
<image:title><![CDATA[The Macallan 18 Y.O. Double Cask 2025]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-12-years-old-sherry-oak-cask-2024-7556.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12964-large_default/the-macallan-12-years-old-sherry-oak-cask-2024.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan 12 Y.O. Sherry Oak Cask: 2024 editionThe Macallan 12 Y.O. Sherry Oak Cask Scotch Whisky is composed solely of whiskies matured in Spanish red oak casks, most of which are first fill.Tasting notesNose: fresh and sweet, with notes of apple blossom, tropical fruit and hints of sherry.Palate: full-bodied, sweet with notes of pastry and jamFinish: good length, with notes of oak.]]></image:caption>
<image:title><![CDATA[The Macallan 12 Years Old Sherry Oak Cask 2024]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-15-yo-double-cask-2024-7557.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-04T11:37:54+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12967-large_default/the-macallan-15-yo-double-cask-2024.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan 15 Y.O.: double aged ex-SherryThe Macallan 15 Year Double Cask represents a perfectly balanced single malt. This Scotch is aged for 15 years in a mixture of American and European ex-Sherry Oloroso oak casks, creating a perfect harmony of flavours.The combination of the two types of oak gives delicate notes of vanilla and hints of spices, resulting in a whisky with a strong and delicate character.A complex Single Malt, characterised by notes of dried fruit, toffee and vanilla. Hints of soft oak, chocolate and butterscotch with baked apples stand out on the nose.]]></image:caption>
<image:title><![CDATA[The Macallan 15 Y.O. Double Cask 2024]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-18-yo-sherry-oak-2026-7558.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T09:18:52+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13244-large_default/the-macallan-18-yo-sherry-oak-2026.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan 18 Y.O. Sherry Oak: An iconic Macallan with a robust flavourThis 18-year-old Macallan is a Single Malt Scotch Whisky that is part of the Sherry Oak range, in which whiskies are matured in ex-Sherry oak casks from Jerez to ensure richness and complexity.Each Macallan whisky reveals an unparalleled commitment to cask selection and distillation that has made the distillery famous since its inception in 1824.The distillate remains undisturbed in the same casks for the number of years required to ensure it is worthy of the Macallan tradition. It is these oak casks that make the main contribution to the quality, natural colours and unique aromas and flavours that are at the heart of The Macallan single malt.]]></image:caption>
<image:title><![CDATA[The Macallan 18 Y.O. Sherry Oak 2026]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/foursquare-indomitas-7559.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13013-large_default/foursquare-indomitas.jpg]]></image:loc>
<image:caption><![CDATA[Foursquare Indomitas: double aging in tropical weatherFoursquare Indomitas is a Single Blended rum distilled in 2010 in both coffey stills and pot stills, like all Foursquare rums in the Velier selection.One part was aged for 15 years in ex-bourbon barrels, while the other spent 6 years in ex-bourbon barrels and 9 in ex-cognac barrels. After this maturation phase in a tropical climate, the two components were blended and bottled at 62%.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Foursquare Indomitas]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/libri/il-gattolardo-7560.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12970-large_default/il-gattolardo.jpg]]></image:loc>
<image:caption><![CDATA[Raised in Sicily in the 1960s, in a small village overlooking the Aeolian Islands, Andrea Farsaci passionately guides us through the aromas and rituals of his childhood, when food was not just nourishment, but everyday language, family memory, shared knowledge, and every gesture, every recipe was part of a knowledge handed down, built over time by the hands and voices of an entire community.Recalling memories of timeless cuisine and dishes, Farsaci also tells us how, for centuries, Italian culinary tradition was formed not in restaurants, but in homes, in courtyards, amid chatter at the table, and how today we risk losing its deepest meaning. More than a gastronomic memoir, Gattolardo is a declaration of love for cuisine as memory, identity and cultural resistance; a popular cuisine that comes from the land and the sea, but above all from sharing.Against haste, standardisation and oblivion, this book celebrates food as a cultural and collective act that unites generations and tells the story of territories. A powerful and delicate invitation to rediscover not only a heritage at the table, but also a path to the future.Pages: 112Format: 12x18 cmISBN: 978-88-87273-14-4Language: Italian]]></image:caption>
<image:title><![CDATA[Il Gattolardo]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-rhum-vieux-zetwal-sirius-7561.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12982-large_default/neisson-rhum-vieux-zetwal-sirius.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Rhum Vieux Zetwal Sirius: a tribute to the sea, time and ageing in MartiniqueThe Zetwal series, meaning &amp;quot;star&amp;quot; in Creole, draws inspiration from the stars that have guided sailors on their voyages for centuries, symbols of orientation, precision and respect for nature. Each release is dedicated to a different star; Sirius, the brightest star in the sky after the sun, represents the shining peak of this collection.Zetwal Sirius is the result of a rare and precious blend of agricultural rums distilled between 2000 and 2013, vintages that Neisson usually reserves for its Armada collection, intended for the most discerning collectors. This choice makes this edition particularly significant, not only for its quality, but also for its historical and collectible value.We are talking about agricultural rums obtained from pure sugar cane juice, distilled in Creole columns and left to mature for a long time in the tropical climate of Martinique, where time accelerates, concentrates and sculpts the character of the distillate.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Neisson Rhum Vieux Zetwal Sirius]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/saint-james-7-years-old-vieux-agricole-rhum-7562.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12979-large_default/saint-james-7-years-old-vieux-agricole-rhum.jpg]]></image:loc>
<image:caption><![CDATA[Saint James 7 Y.O. Vieux Rhum Agricole: tropical soulThis Saint James Rhum Agricole is the result of skilful ageing for at least seven years in a tropical climate, in small, carefully selected oak barrels.The roasted notes imparted by this maturation evolve into a warm and enveloping finish, rich in delicate sweet spices.]]></image:caption>
<image:title><![CDATA[Saint James 7 Years Old Vieux Agricole Rhum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/saint-james-double-cask-agricole-rhum-7563.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12980-large_default/saint-james-double-cask-agricole-rhum.jpg]]></image:loc>
<image:caption><![CDATA[Saint James Double Cask: the harmony of agricultural rumThis Double Cask is the result of a bold blend from Saint James' private collection, harmoniously combining young and more mature agricultural rums.Ageing in ex-Armagnac oak barrels gives the first cuvée structure and a pronounced woody character, enriched with notes of vanilla. The second cuvée, aged for a long time in ex-Port oak barrels, gives a more fruity profile and leads to a soft, rounded finish.]]></image:caption>
<image:title><![CDATA[Saint James Double Cask Agricole Rhum]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/hendrick-s-another-gin-7564.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13054-large_default/hendrick-s-another-gin.jpg]]></image:loc>
<image:caption><![CDATA[Hendrick’s Another Gin: a new expression of the unusualWith Another Hendrick's, Scotland's most eccentric distillery opens a new chapter in its history, revealing a completely different side to its extraordinary world.After revolutionising the gin category since 1999, Hendrick's expands its sensory universe by exploring new territories of taste: a gin infused with orange blossom and cocoa, two fascinating ingredients far removed from English traditions, evoking warm atmospheres and exotic scents.The result is a surprising balance of citrus and floral notes and soft hints of cocoa, creating a totally new, refined and captivating tasting experience.Even the iconic bottle has changed its look: from the unmistakable deep black of the classic Hendrick's Original, it now sports a bright white colour, a visual sign of a new and fascinating identity. An elegant and striking design, capable of capturing attention and enhancing the super premium category.]]></image:caption>
<image:title><![CDATA[Hendrick's Another Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-concentrate-matcha-7565.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13011-large_default/monin-concentrate-matcha.jpg]]></image:loc>
<image:caption><![CDATA[Monin Matcha Concentrate: convenience and qualityMonin Matcha Green Tea Concentrate contains all the intense flavour and slight umami notes of this extraordinary ingredient in a ready-to-use solution, designed to guarantee consistent and immediate results.Its sweetness is perfectly balanced and enhances the authentic profile of green tea without overpowering it.Unlike traditional matcha, Monin Concentrate does not require a whisk, sieve or lengthy mixing: a simple gesture is all it takes to obtain a smooth, homogeneous and clean drink. This makes it ideal in professional contexts, but it is also indispensable for those seeking convenience without compromising on quality.]]></image:caption>
<image:title><![CDATA[Monin Concentrate Matcha]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-ruby-chocolate-syrup-7566.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13149-large_default/monin-ruby-chocolate-syrup.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Monin Ruby Chocolate Syrup]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-cherry-blossom-syrup-7567.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13150-large_default/monin-cherry-blossom-syrup.jpg]]></image:loc>
<image:caption><![CDATA[Monin Cherry Blossom Syrup: an aromatic delightMonin Cherry Blossom Syrup is characterised by a delicate floral sweetness and a harmonious fragrance that evokes the first days of spring.An iconic symbol of Japan, the sakura – or cherry blossom – represents the fleeting nature of beauty, rebirth and a celebration of nature.Perfect for enhancing lemonades, iced teas, cocktails and desserts, this Monin syrup adds a touch of sophistication to every creation.]]></image:caption>
<image:title><![CDATA[Monin Cherry Blossom Syrup]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktail-finish/monin-helichrysum-syrup-7568.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13151-large_default/monin-helichrysum-syrup.jpg]]></image:loc>
<image:caption><![CDATA[Monin Helichrysum Syrup: a touch of the Mediterranean wherever you likeMonin Helichrysum Syrup is an original and contemporary creation, ideal for adding a distinctive Mediterranean touch to drinks and cocktails. Inspired by the aromatic profile of helichrysum, it releases herbaceous and floral notes with hints of honey and a touch of spice, perfect for creating elegant and unconventional drinks.Extremely versatile, it can be used to add character to lemonades, sodas and flavoured waters, as well as to enhance iced teas, iced coffees and sophisticated mocktails. It also has a place in the kitchen, where just a few drops are enough to enhance desserts and fruit salads with a unique aromatic touch. The recommended dosage is around 10–15 ml, to maintain the right balance without overpowering the other ingredients.A syrup designed for those who want to stand out, bringing to the glass an unusual flavour that is deeply rooted in the Mediterranean.]]></image:caption>
<image:title><![CDATA[Monin Helichrysum Syrup]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/rhum-rhum-liberation-2024-7569.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13225-large_default/rhum-rhum-liberation-2024.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Rhum Liberation 2024: Pure Single Agricole RhumRhum Rhum Liberation 2024 is produced from the Rouge B47.259 sugarcane, an ancient variety that has almost disappeared from the Antilles. Once the canes have reached perfect maturity, they are cut by hand using traditional ‘coutelas’ and transported to the distillery on ‘cabrouets’ pulled by bulls.The freshly pressed juice is not diluted, as is usually the case in the production of rhum agricoles; fermentation takes place in open vats at a controlled temperature and lasts up to 5–6 days. After distillation, a long resting period begins in steel vats, lasting up to a year, during which the alcohol content is slowly reduced. The rum is then aged in French oak casks that have previously held some of the finest wines from France’s greatest crus. All Liberation rums bear the year of ‘liberation’ from the cask on their label.A MAXIMUM OF ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Rhum Rhum Liberation 2024]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/rhum-rhum-liberation-2024-integral-7570.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13227-large_default/rhum-rhum-liberation-2024-integral.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Rhum Liberation 2024 Integral: Pure Single Agricole RhumRhum Rhum Liberation 2024 Integral is produced from the Rouge B47.259 sugarcane, an ancient variety that has almost disappeared from the Antilles. Once fully ripe, the canes are cut by hand using traditional ‘coutelas’ and transported to the distillery on ‘cabrouet’ carts pulled by bulls.The freshly pressed juice is not diluted, as is usually the case in the production of rhum agricoles; fermentation takes place in open vats at a controlled temperature and lasts up to 5–6 days. After distillation, a long ageing period begins in steel vats, lasting up to a year.In the Integral version, the alcohol content is not reduced, as is the case with the other Liberation rums. The rum is then aged in French oak casks that have previously held some of the finest wines from France’s greatest crus. All Liberation rums feature the year of ‘release’ from the cask on their labels.A MAXIMUM OF ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Rhum Rhum Liberation 2024 Integral]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/rhum-rhum-vieux-millesime-2013-7572.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13223-large_default/rhum-rhum-vieux-millesime-2013.jpg]]></image:loc>
<image:caption><![CDATA[Rhum Rhum: il Vieux Millésime 2013Rhum Rhum Vieux Millésime 2013 is one of the latest expressions of the project launched on Marie-Galante following the collaboration between Luca Gargano and Gianni Capovilla. Produced through an extremely prolonged fermentation process and discontinuous distillation in a water bath using small copper stills, it is the pure expression of an artisanal style deeply rooted in the raw material.The year 2013 shown on the label indicates the year of distillation. The rum was released from the casks in 2024, after 11 years of tropical ageing in fine oak casks that had previously contained great French white wines.The wine was bottled by Capovilla in Rosà.A MAXIMUM OF ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Rhum Rhum Vieux Millesime 2013]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/piemme-costiera-gin-sorrento-7575.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12972-large_default/piemme-costiera-gin-sorrento.jpg]]></image:loc>
<image:caption><![CDATA[Costiera Gin: Sorrento editionCostiera Gin Sorrento is an Italian London Dry Gin that encapsulates the brightest spirit of the Sorrento Peninsula in a glass. A fresh and sunny Mediterranean spirit, in which the Sorrento lemon plays a central role without ever becoming overpowering.The nose is immediately recognisable: the citrus notes are vivid and natural, supported by juniper and an elegant herbaceous undertone. The palate is smooth on entry, with lemon adding brightness and smoothness, while juniper maintains the typical structure of a well-executed London Dry. The finish is clean and dry, with a balanced citrus persistence.Costiera Gin Sorrento is designed for those who love gins that are fresh, direct and versatile. Perfect in a gin and tonic, where it best expresses its Mediterranean character, it works equally well in classic gin-based cocktails, such as the Gimlet or Tom Collins, to which it adds a sunny and distinctive note.A gin that elegantly reflects southern Italy, without excess, ideal both for mixing and for those seeking a distinctive yet easy-to-drink spirit.]]></image:caption>
<image:title><![CDATA[Piemme Costiera Gin Sorrento]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/piemme-costiera-gin-positano-7576.html]]></loc>
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<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:caption><![CDATA[Costiera Gin: Positano editionCostiera Gin Positano is the most profound and aromatic version of the Costiera range. Inspired by the intense aromas of the Amalfi Coast, this London Dry Gin plays on a refined balance between citrus fruits, Mediterranean botanicals and light spices.The aroma is complex and enveloping: juniper opens the scene, followed by ripe citrus peel, aromatic herbs and light floral nuances. The palate is structured, with an elegant progression that alternates freshness and depth. The citrus notes are warmer than in the Sorrento version, while the finish is long, slightly balsamic and very persistent.Costiera Gin Positano is a gin that lends itself to more sophisticated mixing. Excellent in a gin and tonic with a neutral tonic and a simple garnish, it also gives its best in cocktails such as the Martini or Negroni, where it adds complexity without overpowering the other ingredients.A spirit designed for those seeking a Mediterranean gin with structure, capable of expressing the territory with elegance and character, whether at a cocktail bar or on your drinks list at home.]]></image:caption>
<image:title><![CDATA[Piemme Costiera Gin Positano]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/liquors/piemme-limoncello-di-sorrento-7579.html]]></loc>
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<lastmod>2026-06-30T09:44:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12988-large_default/piemme-limoncello-di-sorrento.jpg]]></image:loc>
<image:caption><![CDATA[Piemme Limoncello: the Gold of SorrentoLimoncello di Sorrento Piemme is produced in the heart of the Sorrento Peninsula by hand-infusing the peel of Sorrento IGP lemons, an iconic cultivar renowned for its fragrance and rich essential oils.After harvesting and peeling by hand to preserve the quality of the oils, the peelings are infused in pure grain alcohol and beet sugar without additives, and then processed in the company's in-house laboratory in a 4-7 day cycle.The result is an intense, fresh and enveloping limoncello, perfect to enjoy chilled or as an ingredient in Mediterranean cocktails.]]></image:caption>
<image:title><![CDATA[Piemme Limoncello Di Sorrento]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/liquors/piemme-limoncello-di-sorrento-bio-7580.html]]></loc>
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<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:caption><![CDATA[Piemme Organic Limoncello from Sorrento: all the fragrance of the Sorrento PeninsulaThis organic version of Limoncello Piemme uses only organic Sorrento IGP lemons, organic grain alcohol and organic cane sugar, in compliance with strict official certified production regulations.The result is a limoncello with an intense and natural aromatic profile, perfect for those seeking authenticity and lightness in a high-quality, authentic and sustainable Mediterranean digestif.Organic product in accordance with Regulation (EC) No 848/2018 – Certified by IT BIO 018]]></image:caption>
<image:title><![CDATA[Piemme Limoncello Di Sorrento Bio]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/liquors/piemme-citrus-liquor-7581.html]]></loc>
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<lastmod>2026-06-30T09:44:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12985-large_default/piemme-citrus-liquor.jpg]]></image:loc>
<image:caption><![CDATA[Piemme Citrus Liqueur: the aromas of the Sorrento peninsulaPiemme Citrus Liqueur is made by infusing lemon, orange and mandarin peel from the Sorrento Peninsula, creating a fresh and sunny combination that is perfect for those who love Mediterranean flavours.The result is a versatile aromatic profile, rich in notes ranging from bright citrus to the soft sweetness of orange, passing through the delicate acidity of mandarin.This liqueur can be enjoyed neat and well chilled, as a light digestif after a meal or as an ingredient in Mediterranean-style mixology creations.]]></image:caption>
<image:title><![CDATA[Piemme Citrus Liquor]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/liquors/piemme-walnut-liqueur-7582.html]]></loc>
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<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12986-large_default/piemme-walnut-liqueur.jpg]]></image:loc>
<image:caption><![CDATA[Piemme Walnut Liqueur: Mediterranean flavourNocino Piemme is a refined interpretation of the traditional Mediterranean walnut liqueur, obtained by infusing Sorrento walnuts, renowned for their intensity and aromatic structure. On the palate, it reveals rich and deep notes, with a great balance between smoothness and bitterness. It is perfect as a digestif after a meal and can be paired with chocolate or dried fruit desserts.]]></image:caption>
<image:title><![CDATA[Piemme Walnut Liqueur]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/liquors/piemme-ama-amaro-di-sorrento-7583.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:caption><![CDATA[Ama Piemme: Italian bitter liqueur from SorrentoAMA is an Italian bitter liqueur produced by Piemme using selected ingredients from the Sorrento Peninsula, following a unique recipe that balances herbs, citrus peel and spices. The result is an intense but harmonious bitter liqueur, perfect as a digestif after a substantial meal or for contemporary bitter-based cocktails.]]></image:caption>
<image:title><![CDATA[Piemme Ama Amaro Di Sorrento]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vodka/pegasus-vodka-7584.html]]></loc>
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<lastmod>2026-06-30T09:44:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12990-large_default/pegasus-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Pegasus Vodka: rising starPegasus vodka was created in Burgundy from a combination of terroir, craftsmanship and technological innovation. Its character is based on selected local organic cereals and the purest water from Meursault, elements that contribute to defining an elegant and incredibly smooth style.The purest expression of the Pegasus style, this ultra-premium vodka is characterised by slow reflux distillations and highly selective cuts, which allow only the heart of the distillate to be preserved. Gradual reduction at a controlled temperature gives it a velvety aroma.Organic product in accordance with Regulation (EC) No 848/2018 – Certified by IT BIO 018]]></image:caption>
<image:title><![CDATA[Pegasus Vodka]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vodka/pegasus-shooting-star-vodka-7586.html]]></loc>
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<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12989-large_default/pegasus-shooting-star-vodka.jpg]]></image:loc>
<image:caption><![CDATA[Pegasus Shooting Star VodkaPegasus Vodka Shooting Star is a limited edition that represents the most refined and experimental expression of this brand.Made with locally sourced organic French wheat, it is the result of three slow reflux distillations, equivalent to over ten classic distillations. The reduction takes place gradually and at a controlled temperature: a process that gives the distillate a velvety aroma and extraordinary harmony of flavour. This is followed by at least one year of ageing in Italian terracotta amphorae, during which a slow oxidative exchange takes place, amplifying its roundness, depth and complexity.An authentic meteorite hangs in the centre of the amphora, an element that is as symbolic as it is functional, giving the vodka an unrivalled taste and structure thanks to the infusion of chondrite, a mineral found exclusively in meteorites.]]></image:caption>
<image:title><![CDATA[Pegasus Shooting Star Vodka]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/brands/piemme-ama-amaro-di-sorrento-7587.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-01-26T12:14:58+01:00</lastmod>
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<image:title><![CDATA[Piemme Ama Amaro Di Sorrento]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/the-macallan-harmony-phoenix-honey-orchid-tea-7588.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T11:48:39+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12975-large_default/the-macallan-harmony-phoenix-honey-orchid-tea.jpg]]></image:loc>
<image:caption><![CDATA[The Macallan Harmony Collection 2025: Phoenix Honey Orchid TeaThe fifth edition of The Macallan's renowned Harmony Collection is a sensory celebration that blends the world of single malt whisky with the ancient art of tea. In collaboration with JING Tea, masters of high-end tea, this release takes its inspiration from the prized Phoenix Honey Orchid oolong, grown in the mountains of Guangdong and renowned for its lush aromas and aromatic complexity.This 2025 expression from The Macallan is conceived as a dialogue between two arts – distillation and tea culture – which share values of patience, nature and craftsmanship.Matured mainly in American oak casks seasoned with sherry, enriched with European sherry oak and a delicate component of ex-Bourbon casks, which give balance between sweetness, fruit and depth of character.The inspiration for Phoenix Honey Orchid tea can be found in its aromatic profile: an explosion of fruity notes of peach and apricot, floral honey, tropical fruits and hints of toffee and sweet oak give it an enveloping and harmonious palate. The taste reveals a refined balance between fruity sweetness, citrus warmth and subtle floral notes, ending with an elegant, complex and pleasantly persistent finish.The presentation of this edition reflects The Macallan's philosophy of sustainable innovation: tea leaves unsuitable for consumption have been incorporated into the packaging paper, transforming waste material into a luxury design object. ]]></image:caption>
<image:title><![CDATA[The Macallan Harmony Phoenix Honey Orchid Tea]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/sazerac-rye-whiskey-7590.html]]></loc>
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<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:caption><![CDATA[Sazerac, a rye that speaks of origin and authenticitySazerac Rye Whisky is much more than just a rye whiskey: it is a piece of American history in a bottle. Its origins lie in 19th-century New Orleans, a vibrant city of saloons, coffee houses and cultural exchanges, where mixed drinks were beginning to take shape as a modern language.It was in the historic Sazerac Coffee House on Royal Street that this rye whisky was served alongside the famous Peychaud's Bitters, giving rise to a drink destined to become legendary: the Sazerac, considered the king of cocktails. Peychaud's Bitters, giving rise to a drink destined to become legendary: the Sazerac, considered the first American branded cocktail. A ritual that defined an era and still represents the soul of American mixology today.Produced according to a tradition that respects the classic American rye style, Sazerac Rye stands out for its dry, spicy and elegant profile, designed for both mixing and sipping neat. It is the whisky 'where it all began', the benchmark for understanding the identity of rye and its founding role in the history of cocktails.]]></image:caption>
<image:title><![CDATA[Sazerac Rye Whiskey]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/zacapa-2019-reserva-limitada-rum-7593.html]]></loc>
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<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:caption><![CDATA[Zacapa Reserva Limitada 2019: collectible Guatemalan rumZacapa Reserva Limitada 2019 is an annual release produced in limited quantities, matured in the solera system at high altitude in Guatemala. Ageing takes place in different types of casks, including ex-bourbon, sherry and sweet wines, contributing to a high aromatic complexity.The aroma is intense, with dark honey, dried fruit and candied orange peel. The palate is rich and enveloping, with caramel, dates, spices and milk chocolate. The finish is long and warm, with notes of toasted oak and vanilla.A bottle for enthusiasts and collectors, ideal for slow tasting and for those who love smooth, deep rums.]]></image:caption>
<image:title><![CDATA[Zacapa 2019 Reserva Limitada Rum]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-2000-millesime-pays-d-auge-tokay-cask-aging-7596.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:caption><![CDATA[Drouin 2000 Tokay Cask: Calvados meets sweet wineThe Christian Drouin 2000 Millésime Pays d'Auge Tokay Cask Aging is a vintage Calvados produced exclusively with apples from the Pays d'Auge appellation. After traditional ageing in oak, it is refined in barrels that previously contained Hungarian Tokaji wine, creating a rare aromatic dialogue in the world of apple spirits.The nose is elegant and floral, with baked apple, acacia honey and dried apricot. The palate is round, with ripe pear, sweet spices and notes of raisins from Tokaji wine. The finish is long, smooth and slightly liqueur-like.A bottle for connoisseurs, ideal for those who love French spirits and want a refined alternative to cognac.]]></image:caption>
<image:title><![CDATA[Drouin 2000 Millesime Pays D'Auge Tokay Cask Aging]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/diplomatico-single-vintage-2001-7597.html]]></loc>
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<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:caption><![CDATA[Diplomatico Single Vintage 2001: meditation rumDiplomático Single Vintage 2001 is made from a selection of the best reserves produced in 2001 at the Venezuelan distillery. Distilled in both column stills and pot stills, aged in ex-bourbon casks and then finished in ex-sherry casks, it is one of Diplomático's most complex expressions.The bouquet is rich in cocoa, raisins, dates and dark molasses. On the palate, it is dense and velvety, with toasted caramel, prunes, sweet spices and coffee. The finish is very long, with dark chocolate and sweet tobacco.A rum for slow tasting, designed for after dinner and for those seeking aromatic depth and great roundness.]]></image:caption>
<image:title><![CDATA[Diplomatico Single Vintage 2001]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-pure-malt-red-7598.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-03-25T17:07:56+01:00</lastmod>
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<image:caption><![CDATA[Nikka Pure Malt: Red editionThis Pure Malt Red Tasting is composed of a blend of Single Malt and Yoichi Miyagikyo that give to this Japanese Whisky a bouquet of intensely fruity flavors and a soft and round consistency.The nose is delicate and fruity, with apricot, yellow apple and toffee. The palate is smooth and silky, with sweet cereal, vanilla, hazelnut and a hint of peat. The finish is clean, slightly spicy, with hints of honey and black tea.A versatile whisky, ideal both neat and in a Japanese highball, perfect for discovering the elegance of Japanese whisky without aggressive intensity.]]></image:caption>
<image:title><![CDATA[Nikka Pure Malt Red]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/port-askaig-12-yo-autumn-edition-7600.html]]></loc>
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<lastmod>2026-06-05T14:30:50+02:00</lastmod>
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<image:caption><![CDATA[Port Askaig 12 Y.O. Seasons Collection: Autumn EditionPort Askaig 12 Years Old Autumn Edition is a seasonal edition that interprets the Islay style in a softer, more enveloping way. Matured for twelve years in carefully selected casks and bottled at a high alcohol content, it retains the brand's typical non-chill-filtered approach, favouring aromatic authenticity and structure.The aroma combines gentle peat, caramel and red apple, with hints of dry leaves and sweet spices. On the palate, notes of malt, dark honey, orange peel and a warmer, rounder smoke than classic coastal Islay whiskies develop. The finish is reminiscent of embers, hazelnut and sea salt.A particularly gastronomic whisky, ideal in cold seasons and perfect for those who want to try peated whiskies while maintaining balance and drinkability.]]></image:caption>
<image:title><![CDATA[Port Askaig 12 Y.O. Autumn Edition]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/port-askaig-16-yo-7601.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/12994-large_default/port-askaig-16-yo.jpg]]></image:loc>
<image:caption><![CDATA[Port Askaig 16 Y.O.: the mature balance of true Islay stylePort Askaig 16 Years Old is a single malt Scotch whisky from the island of Islay, bottled by Port Askaig, an independent project dedicated to showcasing the most authentic side of this famous Scottish island. Aged for sixteen years in selected oak casks and bottled without chill filtration, it represents a more evolved and profound version of the marine and peaty style typical of the area.The nose reveals elegant smoky notes, seaweed and lemon zest, accompanied by honey and malt biscuits. The palate is creamy, with soft peat, white pepper, baked apple and a hint of vanilla that sweetens the salty component. The finish is long, dry and iodised, with hints of ash and citrus fruits.It is a refined Islay, designed for those who love peat but seek complexity rather than power. Perfect for both experienced enthusiasts and as a step up from younger peated whiskies.]]></image:caption>
<image:title><![CDATA[Port Askaig 16 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-vieux-aoc-21-yo-8-4-4-7605.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13014-large_default/neisson-vieux-aoc-21-yo-8-4-4.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Vieux AOC 21 Ans: Martinica's heartThere are aged rums, and there are rums that tell the story of time. Neisson Vieux AOC 21 Ans – Edition Spéciale Vélier definitely belongs to the latter category.This release represents one of the longest maturations ever achieved by the historic Le Carbet distillery on the north-western coast of Martinique: 21 years spent entirely in a tropical climate, i.e. in the very place where the distillate is born. A very rare choice today, the result of which is an aromatic intensity that is impossible to replicate in Europe.This rum comes from an ex-bourbon cask filled on 8 April 2004 and left to mature in the distillery's warehouses for over two decades.On 16 April 2025, the 'dépotage' (emptying of the barrel) was carried out: just 170 litres at 53.6% vol. were obtained from a single barrel.The rum was then approved by the AOC Martinique tasting committee on 30 April 2025. This essential certification guarantees not only the geographical origin, but also compliance with the traditional production methods of rhum agricole.Only 240 bottles were bottled from this single cask exclusively for Velier.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Neisson Vieux AOC 21 Y.O. 8 4 4]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-char-no-3-eleve-sous-bois-profile-ti-tak-bwa-7606.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13015-large_default/neisson-char-no-3-eleve-sous-bois-profile-ti-tak-bwa.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Char No.3 Élevé Sous Bois “Profil Ti Tak Bwa”: wood and sugar caneThis Neisson agricultural rum is part of the Profil series, which does not indicate the age but the level of toasting of the barrel.&amp;quot;Ti Tak Bwa&amp;quot; in Martinican Creole means &amp;quot;little touch of wood&amp;quot;, and this reference explores the initial impact of oak on rhum agricole.This is therefore a young rum élèvé sous bois, meaning aged in new Char #3 toasted wood, which has hints of fresh sugar cane, green banana, honey and coconut on the nose. The palate is vegetal, with notes of vanilla, almond and white pepper, and a dry, herbaceous, almost salty finish.]]></image:caption>
<image:title><![CDATA[Neisson Char No. 3 Eleve Sous Bois Profile Ti Tak Bwa]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-vieux-aoc-empyreumatique-full-proof-7607.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13016-large_default/neisson-vieux-aoc-empyreumatique-full-proof.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Vieux AOC Empyreumatique: intense roastingThis rhum vieux is referred to by the technical term 'empyreumatique', which indicates intense toasted aromas, and is produced from a blend of rums aged for around 8 years in ex-bourbon and ex-cognac barrels.The result is a rum whose nose expresses hints of roasted coffee, cocoa, mocha and molasses. The palate is drier than the classic agricole, and features notes of spices, leather and hazelnut, with a smoky and persistent finish.]]></image:caption>
<image:title><![CDATA[Neisson Vieux AOC Empyreumatique Full Proof]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-eleve-sous-bois-profil-equilibre-7608.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13017-large_default/neisson-eleve-sous-bois-profil-equilibre.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Élevé Sous Bois Profil Équilibre: freshness and structureThis agricultural rum is a blend of three different Profil references – 62, 105 and 107 – aged between 12 and 24 months in virgin American oak barrels.The result is a perfect balance between the freshness of rhum blanc and the structure of rhum vieux, with a nose characterised by hints of vanilla, white flowers and fresh sugar cane and a balanced palate, with notes of honey, almond and spices. The finish is elegant and persistent, very clean.Overall, Neisson explains what rhum agricole is better than any guidebook.]]></image:caption>
<image:title><![CDATA[Neisson Eleve Sous Bois Profil Equilibre]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-vieux-10-yo-aoc-sftb-no-7-xo-full-proof-7609.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13018-large_default/neisson-vieux-10-yo-aoc-sftb-no-7-xo-full-proof.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Vieux 10 Y.O. AOC SFTB n°7 XO Full Proof: minerality and depthThis rum is the result of a collaboration with Velier and belongs to the Clos Velier line: selections of casks chosen directly at the distillery and bottled without any corrective interventions. It is not just a simple AOC vieux rum: it is an agricole rum brought to the limit of tropical maturation.SFTB stands for Straight From The Barrel: the rum is bottled at its natural barrel strength, without substantial reductions, heavy filtration or additives. The result is a spirit that fully reflects the profile of the fermented cane juice distilled in the Savalle créole column designed by the Neisson family, then aged for 10 years in Martinique.The nose is very complex, with hints of bitter cocoa, tobacco, orange peel, honey and pine resin. The palate is structured but precise, rich in notes of spices, dark chocolate, liquorice, wood and tropical fruit, with a persistent, balsamic and mineral finish, in which the salty tones typical of the coastal terroir can be perceived.]]></image:caption>
<image:title><![CDATA[Neisson Vieux 10 Y.O. AOC SFTB No. 7 XO Full Proof]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/the-botanist-islay-dry-gin-7610.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T09:44:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13020-large_default/the-botanist-islay-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[The Botanist: Islay Dry GinThe Botanist comprises 31 different botanicals: in addition to the 9 classic ingredients, there are 22 herbs and flowers native to the island of Islay, including juniper, hand-picked by Bruichladdich's botanists. The result is a gin that surprises the senses, natural, wild, with a complex structure, a journey into the botanical culture of the island of Islay.]]></image:caption>
<image:title><![CDATA[The Botanist Islay Dry Gin]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/neisson-kit-ti-punch-gribouilliss-blanc-7611.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T09:44:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13052-large_default/neisson-kit-ti-punch-gribouilliss-blanc.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Neisson Kit Ti Punch Gribouilliss Blanc]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/kongo-x-neisson-carafe-mizunara-no-284-7612.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13073-large_default/kongo-x-neisson-carafe-mizunara-no-284.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Carafe Mizunara Cask #284: one of the most unusual collaborations in the world of rumThe Neisson Mizunara project stems from a collaboration between Grégory Vernant of the Neisson distillery and the Franco-Vietnamese artist Cyril Kongo, a leading figure in the international street art scene.The idea was not simply to create a limited edition of agricultural rum, but to explore the concept of time: the agricultural cycle of the sugar cane, the maturation period of the spirit, and the artistic creation of the painting. This is why each bottle is an integral part of a work of art, and not merely a container.After an initial maturation in traditional ex-bourbon or ex-cognac casks, the rum was transferred for several years to casks made of Japanese Mizunara oak, one of the rarest and most difficult woods to work with in the world: porous, fragile and highly aromatic. It is particularly renowned for use in the maturation of Japanese whiskies, as it imparts very distinctive aromas of incense, sandalwood, sweet spices and resin.Each decanter is engraved and presented within a frame hand-painted by Cyril Kongo. No two pieces are identical: the artwork and the spirit form part of the same project. Only 33 bottles were produced from each cask.Bottle No. 10 of 33.]]></image:caption>
<image:title><![CDATA[Kongo x Neisson Carafe Mizunara No. 284]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/kongo-x-neisson-carafe-mizunara-no-283-7613.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13074-large_default/kongo-x-neisson-carafe-mizunara-no-283.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Carafe Mizunara Cask 283: one of the most unusual collaborations in the world of rumThe Neisson Mizunara project stems from a collaboration between Grégory Vernant of the Neisson distillery and the Franco-Vietnamese artist Cyril Kongo, a leading figure in the international street art scene.The idea was not simply to create a limited edition of agricultural rum, but to explore the concept of time: the agricultural cycle of the sugar cane, the maturation period of the spirit, and the artistic creation of the painting. This is why each bottle is an integral part of a work of art, and not merely a container.After an initial maturation in traditional ex-bourbon or ex-cognac casks, the rum was transferred to Mizunara Japanese oak casks for around two years. Mizunara is one of the rarest and most difficult woods to work with in the world: it is porous, fragile and highly aromatic. It is particularly renowned for use in the maturation of Japanese whiskies, as it imparts distinctive aromas of incense, sandalwood, sweet spices and resin.Each decanter is engraved and presented within a frame hand-painted by Cyril Kongo. No two pieces are identical: the artwork and the spirit form part of the same project. Only 33 bottles were produced from each cask.Bottle No. 06 of 33 produced.]]></image:caption>
<image:title><![CDATA[Kongo x Neisson Carafe Mizunara No. 283]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/kongo-x-neisson-carafe-mizunara-no-282-7614.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13075-large_default/kongo-x-neisson-carafe-mizunara-no-282.jpg]]></image:loc>
<image:caption><![CDATA[Neisson Carafe Mizunara Cask 282: one of the most unusual collaborations in the world of rumThe Neisson Mizunara project stems from a collaboration between Grégory Vernant of the Neisson distillery and the Franco-Vietnamese artist Cyril Kongo, a leading figure in the international street art scene.The idea was not simply to create a limited edition of agricultural rum, but to explore the concept of time: the agricultural cycle of the sugarcane, the maturation period of the spirit, and the artistic creation of the painting. This is why each bottle is an integral part of a work of art, and not merely a container.After an initial maturation in traditional ex-bourbon or ex-cognac casks, the rum was transferred to Mizunara Japanese oak casks for around two years. Mizunara is one of the rarest and most difficult woods to work with in the world: it is porous, fragile and highly aromatic. It is particularly renowned for use in the maturation of Japanese whiskies, as it imparts distinctive aromas of incense, sandalwood, sweet spices and resin.Each decanter is engraved and presented within a frame hand-painted by Cyril Kongo. No two pieces are identical: the artwork and the spirit form part of the same project. Only 33 bottles were produced from each cask.Bottle No. 32 of 33 produced.]]></image:caption>
<image:title><![CDATA[Kongo x Neisson Carafe Mizunara No. 282]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/savanna-origine-1870-16-yo-7615.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13023-large_default/savanna-origine-1870-16-yo.jpg]]></image:loc>
<image:caption><![CDATA[Savanna ]]></image:caption>
<image:title><![CDATA[Savanna Origine 1870 16 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/savanna-wild-island-traditionnel-2003-16-yo-cask-no-987-7616.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
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<image:caption><![CDATA[Savanna Single Cask #987MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Savanna Wild Island Traditionnel 2003 16 Y.O. Cask No. 987]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/rhum-agricole/savanna-wild-island-grand-arome-2005-13-yo-cask-no-121-7617.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13027-large_default/savanna-wild-island-grand-arome-2005-13-yo-cask-no-121.jpg]]></image:loc>
<image:caption><![CDATA[Savanna Wild Island Grand Arome 2005 13 Y.O. Cask No. 121The Savanna Wild Island Grand Arôme 2005 13-Year-Old Cask #121 is one of those rums that perfectly illustrates why Réunion is now regarded as one of the most fascinating destinations in the world for rum connoisseurs.Produced by Savanna, this single cask – an ex-cognac cask – forms part of the Wild Island series, a project through which the historic distillery celebrates the rugged and spectacular nature of Réunion: an island of volcanoes, rainforests and sugar cane grown on the edge of the jungle. The aim of the series is precisely to showcase the island’s volcanic terroir through long, intense and aromatically explosive fermentations.Savanna is the only distillery in the world that has been producing and marketing both the juice and molasses of Bois Rouge sugarcane for many years; every stage of the process is meticulously supervised by master distiller Laurent Broc. The Wild Island Edition is an intriguing journey through the secrets of a fascinating island, discovering exceptional single cask rums, aged in various types of casks and strictly in a tropical climate.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Savanna Wild Island Grand Arome 2005 13 Y.O. Cask No. 121]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/nine-leaves-2018-7-yo-ex-armagnach-small-batch-playing-cards-10cl-7618.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-14T08:51:55+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13031-large_default/nine-leaves-2018-7-yo-ex-armagnach-small-batch-playing-cards-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Nine Leaves 2018 7 Y.O. Ex-Armagnac Small BatchQuesto Nine Leaves fa parte di una serie eccezionale, proveniente dalla distilleria fondata nel 2013 da Yoshiharu Takeuchi nella città giapponese di Otsu.In Nine Leaves, Yoshiharu faceva tutto da solo, dallo spostamento dei barili all’imbottigliamento; poi, alla fine del 2023, ha deciso di chiudere la distilleria. Pochi mesi dopo, l’intero stock di rum da invecchiamento e l’ultimo lotto di rum bianchi sono stati acquistati da La Maison &amp;amp;amp; Velier, che portano avanti una straordinaria eredità in evoluzione.Anche la materia prima che compone i rum Nine Leaves è eccezionale: acqua purissima da una sorgente sotterranea e zucchero Kokuto dall’arcipelago di Okinawa. La fermentazione dura circa quattro giorni, mentre la distillazione avviene in due pot still scozzesi Forsyth’s: il primo ispirato a Chichibu e il secondo in stile Glenmorangie, con un grande equilibrio che esalta la complessità aromatica. Una volta distillati, i rum vengono posti a invecchiare in diversi tipi di botte, in due luoghi diversi: una warehouse sottoposta a importanti oscillazioni di temperatura o una miniera abbandonata, dall’umidità elevata e temperature molto basse.Frutto di un assemblaggio di tre botti da 300 litri che in precedenza hanno contenuto Armagnac, questo small batch di 7 anni esprime tutta la complessità di un distillato di eccezionale purezza.Al naso si presenta raffinato e arioso, con sentori di ananas, chiodi di garofano e limone, che evolvono in zucchero di canna, vaniglia ed eucalipto. Il palato è elegante, ricco di note di limone, pera, fieno tagliato e un velo di sciroppo di canna. Il finale è delicato e persistente, profumato di ananas, con un retrogusto di miele, mentolo e melissa.ONE BOTTLE PER CLIENT MAXIMUM]]></image:caption>
<image:title><![CDATA[Nine Leaves 2018 7 Y.O. Ex-Armagnach Small Batch Playing Cards 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/nine-leaves-2020-5-yo-ex-sherry-px-small-batch-playing-cards-10cl-7619.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-14T08:51:49+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13034-large_default/nine-leaves-2020-5-yo-ex-sherry-px-small-batch-playing-cards-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Nine Leaves 2020 5 Y.O. Ex-Sherry PX Small Batch 59°Questo Nine Leaves fa parte di una serie eccezionale, proveniente dalla distilleria fondata nel 2013 da Yoshiharu Takeuchi nella città giapponese di Otsu.In Nine Leaves, Yoshiharu faceva tutto da solo, dallo spostamento dei barili all’imbottigliamento; poi, alla fine del 2023, ha deciso di chiudere la distilleria. Pochi mesi dopo, l’intero stock di rum da invecchiamento e l’ultimo lotto di rum bianchi sono stati acquistati da La Maison &amp;amp;amp; Velier, che portano avanti una straordinaria eredità in evoluzione.Anche la materia prima che compone i rum Nine Leaves è eccezionale: acqua purissima da una sorgente sotterranea e zucchero Kokuto dall’arcipelago di Okinawa. La fermentazione dura circa quattro giorni, mentre la distillazione avviene in due pot still scozzesi Forsyth’s: il primo ispirato a Chichibu e il secondo in stile Glenmorangie, con un grande equilibrio che esalta la complessità aromatica. Una volta distillati, i rum vengono posti a invecchiare in diversi tipi di botte, in due luoghi diversi: una warehouse sottoposta a importanti oscillazioni di temperatura o una miniera abbandonata, dall’umidità elevata e temperature molto basse.Questo small batch è composto da due botti da 400 litri che in precedenza hanno contenuto sherry ottenuto da uve Pedro Ximénez, con un invecchiamento di 5 anni.Al naso si presenta raffinato e profondo, con sentori di cacao, zenzero, albicocca che evolvono in cera d’api, rovere e vernice. Il palato è generoso, ricco di note di arancia, pesca, frutta secca, cardamomo, vaniglia e un tocco di latte di cocco. Il finale è elegante e morbido, con sfumature di canna da zucchero, lavanda, zenzero e kumquat, che si armonizzano a verbena, camomilla e liquirizia.ONE BOTTLE PER CUSTOMER MAXIMUM]]></image:caption>
<image:title><![CDATA[Nine Leaves 2020 5 Y.O. Ex-Sherry PX Small Batch Playing Cards 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/clairin-vieux-sajous-5-yo-2020-10cl-7620.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-14T08:51:45+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13036-large_default/clairin-vieux-sajous-5-yo-2020-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Vieux Sajous 5 Y.O. 2020: the Clairin to the ageing testVieux Sajous 5 years 2020 is a Clairin produced from Cristalline sugar cane that is grown in Saint-Michel-de-l'Attalaye.This blend of 18 mixed barrels that contained rum and whisky was distilled in 2020 and then aged for 5 years in Haiti at the Distillerie de Port-au-Prince.]]></image:caption>
<image:title><![CDATA[Clairin Vieux Sajous 5 Y.O. 2020 10cl]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/hampden-fifteen-15-yo-10cl-7621.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-14T08:51:41+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13037-large_default/hampden-fifteen-15-yo-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Hampden 15 Years Old: the new benchmark for high-ester Jamaican rumHampden Fifteen is the new milestone for the historic Trelawny distillery and the first high-ester rum aged for fifteen years entirely in a tropical climate.This release comes from the LROK brand and represents the natural evolution of the Hampden style: 100% pot still, long fermentation, wild yeasts and maturation that concentrates aromas and structure like nowhere else in the world. Ex-Bourbon casks and tropical ageing intensify the identity of the distillate, creating a rum that embodies the ultimate expression of Trelawny's heritage, with no added sugar or additives.A spirit designed not only for rum enthusiasts, but for those seeking depth, authenticity and a direct link to Jamaican tradition.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Hampden Fifteen 15 Y.O. 10cl]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/guyana-2004-high-proof-rum-10cl-7622.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-14T08:51:36+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13040-large_default/guyana-2004-high-proof-rum-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Guyana 2004: High Proof Small Batch Old RumGuyana 2004 High Proof is a blend of three special rums from Guyana, the youngest of which was distilled in 2004, selected by Luca Gargano. It was aged in ex-bourbon barrels in a tropical climate.Full-strength bottling, with an Angel Share of &amp;amp;gt;70%. A world first.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Guyana 2004 High Proof Rum 10cl]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/sheridan-s-7623.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T09:44:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13055-large_default/sheridan-s.jpg]]></image:loc>
<image:caption><![CDATA[Sheridan's: the iconic Irish two-layered liqueurConceived in Dublin in the late 1980s, Sheridan’s was created with the aim of combining two universally loved ingredients: coffee and cream.The official launch took place in 1992 and introduced an innovation to the market that was destined to become iconic: the double-chamber bottle, with a transparent design that allows you to see the two liqueurs side by side. One is dark, made with coffee and Irish whiskey. The other is white, made with fresh milk cream.The unique serving ritual, in which the two liquids are poured simultaneously to create distinct layers in the glass, has made Sheridan’s instantly recognisable and popular worldwide. Today, the brand is available in over 50 countries and is a benchmark among premium liqueurs.]]></image:caption>
<image:title><![CDATA[Sheridan's]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/angostura-3-yo-superior-white-7624.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13078-large_default/angostura-3-yo-superior-white.jpg]]></image:loc>
<image:caption><![CDATA[Angostura 3 Y.O. Superior WhiteAngostura 3-Year-Old White is a white rum that combines lightness with aromatic precision, thanks to a minimum ageing period of three years followed by filtration to remove the colour.On the nose, it offers notes of fresh sugar cane, citrus fruits and a hint of flowers. On the palate, it is dry and crisp, with excellent drinkability and a fresh finish.Perfect for cocktails such as daiquiris, mojitos and piña coladas, it is the ideal choice for those seeking a premium white rum.]]></image:caption>
<image:title><![CDATA[Angostura 3 Y.O. Superior White]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/angostura-3-yo-superior-white-1l-7625.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13079-large_default/angostura-3-yo-superior-white-1l.jpg]]></image:loc>
<image:caption><![CDATA[Angostura 3 Y.O. Superior White 1LAngostura 3-Year-Old White is a white rum that combines lightness with aromatic precision, thanks to a minimum ageing period of three years followed by filtration to remove the colour.On the nose, it offers notes of fresh sugar cane, citrus fruits and a hint of flowers. On the palate, it is dry and crisp, with excellent drinkability and a fresh finish.Perfect for cocktails such as daiquiris, mojitos and piña coladas, it is the ideal choice for those seeking a premium white rum.]]></image:caption>
<image:title><![CDATA[Angostura 3 Y.O. Superior White 1L]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/angostura-5-yo-superior-gold-7626.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13080-large_default/angostura-5-yo-superior-gold.jpg]]></image:loc>
<image:caption><![CDATA[Angostura 5 Y.O. Superior GoldAngostura 5 Year Old is a golden rum designed for mixing, but one that also surprises when tasted on its own.It has a fresh and lively profile: banana, coconut, vanilla and subtle spices blend together in a well-balanced drink, with good body and a clean finish. Ageing in oak barrels adds structure without weighing down the flavour profile.Ideal for tropical cocktails and long drinks, it is a reliable and versatile staple for any bar.]]></image:caption>
<image:title><![CDATA[Angostura 5 Y.O. Superior Gold]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/angostura-7-yo-old-house-signature-7627.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13081-large_default/angostura-7-yo-old-house-signature.jpg]]></image:loc>
<image:caption><![CDATA[Angostura 7 Y.O. Old Oak RumAngostura 7 Year Old is a timeless classic, a rum that showcases the distillery’s technical expertise in tropical ageing.Aged for at least seven years in American oak casks, it develops an intense, rounded profile: molasses, brown sugar, sweet spices and a subtle smoky note. On the palate, it is full-bodied and warm, with a balance between sweetness and structure that makes it ideal both neat and in complex cocktails.It’s the perfect choice for drinks with a bold character, such as a Rum Old Fashioned or a Mai Tai.]]></image:caption>
<image:title><![CDATA[Angostura 7 Y.O. Old House Signature]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/angostura-1919-grand-reserve-premium-7628.html]]></loc>
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<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13082-large_default/angostura-1919-grand-reserve-premium.jpg]]></image:loc>
<image:caption><![CDATA[Angostura 1919 Grand Reserve PremiumAngostura 1919 is one of the brand’s most iconic rums, inspired by a true historical event: a fire that revealed barrels of aged rum, which were salvaged and subsequently used to create this blend.The result is a smooth, approachable rum, characterised by notes of caramel, vanilla and coconut, with a hint of light spices. It is well-balanced and easy to drink, with a perfectly balanced sweetness and a delicate finish.Perfect for both sipping and premium mixology, it is often regarded as an excellent introduction to the world of premium rums.]]></image:caption>
<image:title><![CDATA[Angostura 1919 Grand Reserve Premium]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/angostura-1824-founders-reserve-premium-7629.html]]></loc>
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<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13087-large_default/angostura-1824-founders-reserve-premium.jpg]]></image:loc>
<image:caption><![CDATA[Angostura 1824 Founders Reserve PremiumWith Angostura 1824, the distillery celebrates its heritage through a carefully selected blend of rums aged for at least 12 years, which are charcoal-filtered to achieve a unique, expressive purity.The flavour profile is refined and harmonious: vanilla, honey and ripe tropical fruit intertwine with subtle hints of spice and oak. On the palate, it is smooth and rounded, with an elegant sweetness that is never overpowering, and a clean finish that evokes notes of wood and spice.It is an extremely versatile rum for sipping neat, but also a top-quality choice for premium cocktails.]]></image:caption>
<image:title><![CDATA[Angostura 1824 Founders Reserve Premium]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/traditional-rum/angostura-1787-15-yo-special-reserve-super-premium-7630.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13088-large_default/angostura-1787-15-yo-special-reserve-super-premium.jpg]]></image:loc>
<image:caption><![CDATA[Angostura 1787 Special Reserve Super PremiumAngostura 1787 is one of the absolute pinnacles of production from the House of Angostura, a distillery that has made precision and elegance its hallmark.This super-premium rum is crafted from a selection of the finest spirits aged for at least 15 years in ex-bourbon casks, resulting in a rich and complex profile. On the nose, it opens with deep notes of cocoa, caramel and toasted wood, accompanied by hints of dried fruit and molasses. The palate is velvety and enveloping, with a full-bodied structure that evolves into sweet spices, tobacco and a long, lingering finish.Perfect for sipping neat, this rum is designed for those seeking complexity and depth, without compromising on balance.]]></image:caption>
<image:title><![CDATA[Angostura 1787 15 Y.O. Special Reserve Super Premium]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/palenque-tobaziche-juan-hernandez-7631.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13143-large_default/palenque-tobaziche-juan-hernandez.jpg]]></image:loc>
<image:caption><![CDATA[Palenque Tobaziche Juan Hernandez: discovering the terroir of OaxacaPalenque Tobaziche Juan Hernandez is an agave distillate produced from Maguey Tobaziche in the area of San Pedro Taviche, Ocotlàn, Oaxaca, by Juan Hernandez Luis, a fifth-generation Palenquero whose production, although based on traditions far removed from the scientific knowledge of fermentation and distillation, is of high quality thanks to long experience.This project is the brainchild of Luca Gargano, who involved six producers from various villages in the state of Oaxaca, as well as the project coordinator Hector Vazquez. The idea is to create a map of the terroir of Oaxaca, of the various species of agave and the conditions in which they grow. The producers' approach is artisanal, with a few innovations, but they maintain a focus on the quality of the agave, the soil and the production process, each based on their own personal recipe.This Palenque has a rich nose of lactic, herbaceous and vegetal hints, with a prevalence of sweet banana and seeds. The palate sees dulce de leche emerge first, with notes of ripe fruit and a touch of green pepper rounding out the sweet flavours.]]></image:caption>
<image:title><![CDATA[Palenque Tobaziche Juan Hernandez]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/palenque-madrecuishe-valente-garcia-7632.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13141-large_default/palenque-madrecuishe-valente-garcia.jpg]]></image:loc>
<image:caption><![CDATA[Palenque Madrecuishe Valente Garcia: discovering the terroir of OaxacaPalenque MadrecuisheValente Garcia is an agave distillate produced from the Maguey Madrecuishe in the area of Santa Maria La Pila, Miahuatlán de Porfirio Díaz, Oaxaca, by the sons and grandsons of the late Valente Garcia, a great fourth-generation Palenquero.This project is the brainchild of Luca Gargano, who involved six producers from various villages in the state of Oaxaca, as well as the project coordinator Hector Vazquez. The idea is to create a map of the terroir of Oaxaca, of the various species of agave and the conditions in which they grow. The producers' approach is artisanal, with a few innovations, but they maintain a focus on the quality of the agave, the soil and the production process, each based on their own personal recipe.This Palenque should be allowed to breathe and has a rich nose with hints of quince, citrus, cinnamon and smoked bacon. A rounded sweetness prevails on the palate, reminiscent of caramel, with a background of roasted cocoa and a bitter aftertaste that plays with the sweet and vanilla notes.]]></image:caption>
<image:title><![CDATA[Palenque Madrecuishe Valente Garcia]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/palenque-tobalà-alberto-ortiz-7633.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13142-large_default/palenque-tobalà-alberto-ortiz.jpg]]></image:loc>
<image:caption><![CDATA[Palenque Tobalà Alberto Ortiz: discovering the terroir of OaxacaPalenque Tobalà Alberto Ortiz is an agave distillate produced from the Maguey Tobalà in the area of Bramaderos, Miahuatlán de Porfirio Díaz, Oaxaca, by Alberto and Onofre Ortiz, father and son as well as fourth and fifth generation palenqueros, who use personal recipes with a variety of agave blends: an ancient practice determined by the availability of plants in the chosen field.This project is the brainchild of Luca Gargano, who involved six producers from various villages in the state of Oaxaca, as well as the project coordinator Hector Vazquez. The idea is to create a map of the terroir of Oaxaca, of the various species of agave and the conditions in which they grow. The producers' approach is artisanal, with a few innovations, but they maintain a focus on the quality of the agave, the soil and the production process, each based on their own personal recipe.This Palenque presents a nose that begins with hints of spices and then evolves into lactic, fruit and floral aromas. On the palate, dulce de leche immediately emerges, followed by fruity and vegetal notes that become astringent and then give way to a caramel sweetness veined with bitter hints of resins and green herbs.]]></image:caption>
<image:title><![CDATA[Palenque Tobalà Alberto Ortiz]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/qui-si-vola-vodka-7634.html]]></loc>
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<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13140-large_default/qui-si-vola-vodka.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Qui Si Vola Vodka]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/angostura-7635.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-20T15:19:29+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13159-large_default/angostura.jpg]]></image:loc>
<image:caption><![CDATA[The history of the House of Angostura dates back to 1824, when Dr Johann Gottlieb Benjamin Siegert developed an aromatic blend in Venezuela that was destined to become famous throughout the world: Angostura Bitters. Having subsequently moved to Trinidad, the company gradually expanded its operations, becoming one of the symbols of Caribbean production. Today, Angostura is synonymous with quality and stylistic consistency, capable of combining tradition and innovation whilst maintaining a strong connection to its homeland. Over the decades, the brand has built a solid reputation both in the world of mixology and amongst rum connoisseurs.]]></image:caption>
<image:title><![CDATA[Angostura]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/port-charlotte-10-yo-7636.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13093-large_default/port-charlotte-10-yo.jpg]]></image:loc>
<image:caption><![CDATA[Port Charlotte 10 Y.O.: a balanced peaty profile and a contemporary Islay stylePort Charlotte 10 Y.O. offers a modern take on Islay peated whisky, combining smoky, citrus and malty notes with a distinctive maritime undertone. On the palate, it is full-bodied and well-balanced, with a distinct peaty character that is never overpowering.Port Charlotte 10 Y.O. is ideal for those who want to explore peated whisky in an accessible yet authentic way.]]></image:caption>
<image:title><![CDATA[Port Charlotte 10 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/octomore-162-7637.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13094-large_default/octomore-162.jpg]]></image:loc>
<image:caption><![CDATA[Octomore 16.2: depth and complexity on a peaty baseOctomore 16.2 offers greater complexity thanks to its varied maturation processes. It features notes of peat, ripe fruit, spices and wood. The palate is rich and layered, with a striking balance between power and finesse.A bottle designed for true connoisseurs.]]></image:caption>
<image:title><![CDATA[Octomore 16.2]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/octomore-161-7638.html]]></loc>
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<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13096-large_default/octomore-161.jpg]]></image:loc>
<image:caption><![CDATA[Octomore 16.1: extremly peated with absolute precisionOctomore 16.1 is one of the most iconic examples of the ‘Super Heavily Peated Whisky’ concept.This Islay Single Malt Whisky combines extreme peaty intensity with surprising elegance. The nose reveals notes of smoke, citrus and vanilla. On the palate, it is powerful yet balanced, with a well-defined structure.Octomore 16.1 is perfect for those looking for an intense yet controlled experience.]]></image:caption>
<image:title><![CDATA[Octomore 16.1]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/bushmills-21-yo-7639.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13098-large_default/bushmills-21-yo.jpg]]></image:loc>
<image:caption><![CDATA[Bushmills 21 Y.O.: elegance and depth, with great ageing potentialBushmills 21 Year Old is one of the distillery’s finest expressions. It is matured in ex-Madeira casks, developing notes of dried fruit, honey, spices and an exotic touch. On the palate, it is complex, multi-layered and has a very long finish.A whisky for collectors and for savouring.]]></image:caption>
<image:title><![CDATA[Bushmills 21 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/bushmills-16-yo-7640.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13100-large_default/bushmills-16-yo.jpg]]></image:loc>
<image:caption><![CDATA[Bushmills 16 Y.O.: complexity and triple maturationBushmills 16 Years Old is characterised by a triple maturation process that enriches its depth and structure. It offers aromas of ripe fruit, sweet spices and toasted wood. The palate is rich, creamy and lingering.Perfect for a more sophisticated tasting.]]></image:caption>
<image:title><![CDATA[Bushmills 16 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/bushmills-10-yo-7641.html]]></loc>
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<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13102-large_default/bushmills-10-yo.jpg]]></image:loc>
<image:caption><![CDATA[Bushmills 10 Y.O.: your first Irish WhiskeyBushmills 10 Y.O. is one of the distillery’s most accessible and representative expressions: it is matured in ex-bourbon and sherry casks, developing notes of honey, fresh fruit and vanilla. On the palate, it is smooth, light and harmonious.An ideal whisky for those new to the world of Irish whiskies.]]></image:caption>
<image:title><![CDATA[Bushmills 10 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vodka/beluga-transatlantic-7642.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13104-large_default/beluga-transatlantic.jpg]]></image:loc>
<image:caption><![CDATA[Beluga Transatlantic: freshness and precision for modern blendingBeluga Transatlantic has been created for a modern audience, with a fresher, more dynamic profile. It offers citrus notes and subtle marine undertones. On the palate, it is lively, clean and very well-balanced, making it ideal for elegant, minimalist cocktails.Perfect for modern martinis and twists.]]></image:caption>
<image:title><![CDATA[Beluga Transatlantic]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vodka/beluga-noble-celebration-7643.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13105-large_default/beluga-noble-celebration.jpg]]></image:loc>
<image:caption><![CDATA[Beluga Noble Celebration: elegance and design for special occasionsBeluga Noble Celebration is a limited edition that combines the iconic profile of the Noble with distinctive packaging.This vodka retains the same purity and smoothness as the classic version, with a balanced and refined flavour.Perfect as a gift or for special occasions.]]></image:caption>
<image:title><![CDATA[Beluga Noble Celebration]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vodka/beluga-noble-7644.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13106-large_default/beluga-noble.jpg]]></image:loc>
<image:caption><![CDATA[Beluga Noble: pure and elegantpBeluga Noble is the distillery’s signature vodka, crafted to embody purity and absolute precision.It is made from malt alcohol and artesian water, using a production process that includes a unique resting period. On the nose, it is clean and delicate, with subtle floral and cereal notes.On the palate, Beluga Noble is smooth and silky, with impeccable balance and an extremely clean finish. A perfect vodka, whether enjoyed neat or in sophisticated cocktails.]]></image:caption>
<image:title><![CDATA[Beluga Noble]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/vodka/beluga-allure-7645.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13107-large_default/beluga-allure.jpg]]></image:loc>
<image:caption><![CDATA[Beluga Allure: vodka inspired by the elegance of poloBeluga Allure is an ultra-premium vodka inspired by the world of polo, embodying its values of refinement, precision, tradition and craftsmanship. Produced in Montenegro, it is made from a distillate of organic grains, following a “field-to-bottle” approach designed to guarantee quality and control throughout the supply chain.This exclusive recipe combines the traditional Beluga grain spirit with carefully selected natural ingredients. Following a meticulous distillation and filtration process, the vodka is left to rest for 60 days, developing an elegant, smooth and harmonious profile, with delicate spicy notes, hints of freshly baked bread and a pleasant sweet finish.Each bottle is hand-decorated with the iconic metal Beluga sturgeon, a symbol of the brand’s signature attention to detail. Perfect served neat and well chilled, Beluga Allure is ideally paired with caviar, for a refined and characterful tasting experience.]]></image:caption>
<image:title><![CDATA[Beluga Allure]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tequila/1800-tequila-silver-7646.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-01T09:28:30+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13108-large_default/1800-tequila-silver.jpg]]></image:loc>
<image:caption><![CDATA[1800 Tequila Silver: the purity and freshness of blue agaveProduced by 1800 Tequila, this unaged version captures all the freshness of the agave.Hints of herbs, citrus and a touch of pepper. The palate is clean and lively.Perfect for cocktails such as Margaritas and Palomas.]]></image:caption>
<image:title><![CDATA[1800 Tequila Silver]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tequila/1800-tequila-reposado-7647.html]]></loc>
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<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13109-large_default/1800-tequila-reposado.jpg]]></image:loc>
<image:caption><![CDATA[1800 Tequila Reposado: a balance between freshness and oakAged in oak barrels, it develops greater complexity.Aromas of vanilla, spices and cooked agave. The palate is smooth, with good structure.Perfect both neat and in premium cocktails.]]></image:caption>
<image:title><![CDATA[1800 Tequila Reposado]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tequila/1800-tequila-milenio-7648.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13110-large_default/1800-tequila-milenio.jpg]]></image:loc>
<image:caption><![CDATA[1800 Tequila Milenio: the brand's finest offeringExtra añejo, also aged in French oak barrels.A rich profile: dried fruit, spices, fine wood. The palate is complex, with a long finish.A tequila to savour.]]></image:caption>
<image:title><![CDATA[1800 Tequila Milenio]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tequila/1800-tequila-cristalino-7649.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13112-large_default/1800-tequila-cristalino.jpg]]></image:loc>
<image:caption><![CDATA[1800 Tequila Cristalino: softness and cleanliness with a modern twistA filtered anejo that combines complexity and clarity.The nose reveals notes of vanilla and wood, whilst the palate is silky, elegant and surprisingly fresh.Ideal for those looking for a sophisticated yet affordable tequila.]]></image:caption>
<image:title><![CDATA[1800 Tequila Cristalino]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/tequila/1800-tequila-anejo-7650.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13113-large_default/1800-tequila-anejo.jpg]]></image:loc>
<image:caption><![CDATA[1800 Tequila Anejo: depth and warmth from long ageingAged for over a year, the Anejo version of Tequila 1800 offers a richer and more complex flavour profileNotes of caramel, sweet spices and toasted wood. The palate is full-bodied, warm and lingering.Perfect for drinking neat.]]></image:caption>
<image:title><![CDATA[1800 Tequila Anejo]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/mount-gay-xo-7651.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-10T16:23:08+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13114-large_default/mount-gay-xo.jpg]]></image:loc>
<image:caption><![CDATA[Mount Gay XO: elegance and complexity from the heart of BarbadosA blend of rums aged for up to 17 years, emblematic of the distillery’s refined style.Aromas of dried fruit, cocoa and sweet spices. On the palate, it is well-balanced, full-bodied and long-lasting.Perfect for drinking neat.]]></image:caption>
<image:title><![CDATA[Mount Gay XO]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/mount-gay-single-estate-series-2504-7652.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-10T16:23:08+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13116-large_default/mount-gay-single-estate-series-2504.jpg]]></image:loc>
<image:caption><![CDATA[Mount Gay Single Estate Series 25_04: developments and research in contemporary rumThe second release in the series, with an even greater focus on the distillery’s identity.On the nose, there are vegetal, spicy and slightly fruity notes. The palate is lively, with a long, clean finish.A bottle to be savoured slowly.]]></image:caption>
<image:title><![CDATA[Mount Gay Single Estate Series 25_04]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/mount-gay-single-estate-series-2503-7653.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-10T16:23:07+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13118-large_default/mount-gay-single-estate-series-2503.jpg]]></image:loc>
<image:caption><![CDATA[Mount Gay Single Estate Series 25_03: local identity and limited productionMount Gay Rum’s 25-03 release fully showcases the raw ingredients and the Barbadian terroir of this iconic distillery.A complex aromatic profile, with notes of sugar cane, spices and subtle toasted notes. On the palate, it is well-structured and beautifully balanced.]]></image:caption>
<image:title><![CDATA[Mount Gay Single Estate Series 25_03]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/mount-gay-eclipse-7654.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13120-large_default/mount-gay-eclipse.jpg]]></image:loc>
<image:caption><![CDATA[Mount Gay Eclipse: the most iconic and versatile rum from BarbadosA historic expression from the Mount Gay distillery, Eclipse is the perfect starting point.Notes of vanilla, banana and almond, with a balanced and smooth palate. The finish is clean, with subtle spicy undertones.Perfect for mixing, but also enjoyable on its own.]]></image:caption>
<image:title><![CDATA[Mount Gay Eclipse]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/mount-gay-black-barrel-7655.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-21T16:26:01+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13121-large_default/mount-gay-black-barrel.jpg]]></image:loc>
<image:caption><![CDATA[Mount Gay Black Barrel: intensity and character, ranging from spices to roasted notesA more full-bodied rum, aged in heavily charred casks.The nose reveals hints of spice, toasted wood and ripe fruit. The palate is rich, with notes of caramel, pepper and vanilla.Ideal for those looking for a bold, full-bodied rum.]]></image:caption>
<image:title><![CDATA[Mount Gay Black Barrel]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/single-blended-rum/mount-gay-master-blender-cognac-cask-7656.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13122-large_default/mount-gay-master-blender-cognac-cask.jpg]]></image:loc>
<image:caption><![CDATA[Mount Gay Master Blender: rum meets the world of cognacAn innovative blend aged in ex-cognac barrels, bringing together two traditions.On the nose, notes of raisins, spices and elegant oak. On the palate, it is rich, with a smooth texture and a sophisticated finish.A rum for curious enthusiasts and discerning palates.]]></image:caption>
<image:title><![CDATA[Mount Gay Master Blender Cognac Cask]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/mezcal/400-conejos-joven-mezcal-7657.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13124-large_default/400-conejos-joven-mezcal.jpg]]></image:loc>
<image:caption><![CDATA[400 Conejos Joven Mezcal: the authenticity of mezcal with an approachable characterA traditional mezcal produced in Mexico by 400 Conejos, ideal for those looking to explore this category.On the nose, there are notes of smoke, cooked agave and herbal undertones. On the palate, it is smooth, with an elegant and well-balanced smokiness.Excellent both on its own and in mezcal-based cocktails.]]></image:caption>
<image:title><![CDATA[400 Conejos Joven Mezcal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/amaro-montenegro-7658.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13125-large_default/amaro-montenegro.jpg]]></image:loc>
<image:caption><![CDATA[Amaro Montenegro: the perfect balance between sweetness and bitternessOne of the icons of Italian amaro, Amaro Montenegro is made using a secret recipe that combines 40 botanicals.The profile is harmonious: citrus, floral and spicy notes intertwine to create a smooth yet distinctive flavour. The finish is long, elegant and never overpowering.Perfect on its own, with ice, or in modern cocktails.]]></image:caption>
<image:title><![CDATA[Amaro Montenegro]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/remy-martin-xo-end-of-the-year-2025-7659.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13126-large_default/remy-martin-xo-end-of-the-year-2025.jpg]]></image:loc>
<image:caption><![CDATA[Remy Martin XO End of the Year 2025: the elegance of the grand XO in a gift editionA special edition celebrating the brand’s expertise with exclusive packaging.Inside, the same iconic XO blend: deep, elegant and rich in fruity and spicy notes. A perfect choice for end-of-year gifting.]]></image:caption>
<image:title><![CDATA[Remy Martin XO End of the Year 2025]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/remy-martin-xo-7660.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13128-large_default/remy-martin-xo.jpg]]></image:loc>
<image:caption><![CDATA[Remy Martin XO: aromatic complexity and uncompromising refinementA true classic of the XO category, capable of expressing the full depth of cognac.On the nose, it opens with notes of flowers, candied fruit and sweet spices. On the palate, it is rich and complex, with an exceptionally long finish.A cognac to savour, perfect for special occasions.]]></image:caption>
<image:title><![CDATA[Remy Martin XO]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/remy-martin-vsop-7661.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13129-large_default/remy-martin-vsop.jpg]]></image:loc>
<image:caption><![CDATA[Remy Martin V.S.O.P.: the perfect balance between freshness and bodyOne of the world’s most iconic VSOP, a true expression of the Fine Champagne style.Aromas of ripe fruit, vanilla and liquorice. On the palate, it is well-balanced, with a smooth texture and an elegant finish.Perfect for sipping neat or in premium cocktails.]]></image:caption>
<image:title><![CDATA[Remy Martin VSOP]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cognac/remy-martin-1738-accord-royal-7662.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13131-large_default/remy-martin-1738-accord-royal.jpg]]></image:loc>
<image:caption><![CDATA[Remy Martin 1738 Accord Royal: smoothness and depth from the heart of the Fine Champagne regionCreated to celebrate a royal privilege granted in 1738, this cognac from Rémy Martin stands out for its rounded, approachable style.On the nose, notes of plum, fig and caramel emerge, enhanced by toasty undertones. On the palate, it is smooth, harmonious and enveloping, with a warm, lingering finish.Perfect for those looking for an elegant yet approachable cognac.]]></image:caption>
<image:title><![CDATA[Remy Martin 1738 Accord Royal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/vecchia-romagna-riserva-3-botti-7663.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13132-large_default/vecchia-romagna-riserva-3-botti.jpg]]></image:loc>
<image:caption><![CDATA[Vecchia Romagna Riserva 3 Botti: three different ageing processesA blend aged in three different types of wood, which lend it complexity and depth.The aromatic notes range from spices and dried fruit to subtle toasted notes. On the palate, it is well-balanced, with an elegant structure and a long finish.Perfect for those looking for an Italian brandy with more complexity than the classic varieties.]]></image:caption>
<image:title><![CDATA[Vecchia Romagna Riserva 3 Botti]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/vecchia-romagna-etichetta-nera-7664.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13134-large_default/vecchia-romagna-etichetta-nera.jpg]]></image:loc>
<image:caption><![CDATA[Vecchia Romagna Etichetta Nera: the great classic of Italian brandyA historic symbol of the Italian brand, the Black Label edition of Vecchia Romagna brandy is synonymous with tradition and brand recognition.On the nose, there are hints of vanilla, caramel and ripe fruit. The palate is full-bodied, smooth and approachable, with a pleasant finish.Perfect both on its own and in classic cocktails.]]></image:caption>
<image:title><![CDATA[Vecchia Romagna Etichetta Nera]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/vecchia-romagna-riserva-18-yo-7665.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13135-large_default/vecchia-romagna-riserva-18-yo.jpg]]></image:loc>
<image:caption><![CDATA[Vecchia Romagna Riserva 18 Y.O.: when time becomes eleganceOne of the finest expressions of Vecchia Romagna, aged for at least 18 years.Extended ageing yields a deep, layered profile: dried fruit, cocoa, sweet spices and notes of fine wood. On the palate, it is velvety, warm and lingering.A brandy for savouring, perfect for moments of quiet reflection.]]></image:caption>
<image:title><![CDATA[Vecchia Romagna Riserva 18 Y.O.]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/bitters-for-cocktails/select-aperitivo-7666.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13137-large_default/select-aperitivo.jpg]]></image:loc>
<image:caption><![CDATA[Select Aperitivo: the true spirit of the original Venetian SpritzAn icon of Venetian tradition, Select Aperitivo is one of the classic ingredients of the original Spritz.The recipe combines over 30 botanicals, including rhubarb and juniper berries, creating a complex profile: a distinct bitterness, citrus notes and a subtle, balanced sweetness.Ideal for an authentic Venetian Spritz, but also works well in more modern cocktails thanks to its intense aromatic profile.]]></image:caption>
<image:title><![CDATA[Select Aperitivo]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/nikka-frontier-7667.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13139-large_default/nikka-frontier.jpg]]></image:loc>
<image:caption><![CDATA[Nikka Frontier: perfect for any occasionA Japanese whisky that embodies the most modern and accessible side of the Nikka philosophy. Nikka Frontier was created to offer a balanced profile, designed for both drinking neat and mixing.On the nose, there are fresh notes of cereal, green apple and a hint of vanilla. On the palate, it is smooth, with a sweet attack followed by subtle spicy notes and a clean finish.Perfect for those who want to explore the world of Japanese whisky without compromising on versatility and drinkability.]]></image:caption>
<image:title><![CDATA[Nikka Frontier]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/vecchia-romagna-7668.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-10T16:34:51+02:00</lastmod>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/1800-tequila-7669.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-10T16:33:33+02:00</lastmod>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/vsgb/appleton-estate-1999-hearts-collection-26-yo-10cl-7671.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-04-28T09:35:54+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13160-large_default/appleton-estate-1999-hearts-collection-26-yo-10cl.jpg]]></image:loc>
<image:caption><![CDATA[Appleton Estate 1999: the sixth release in the Hearts Collection seriesThe 1999 release from Appleton’s Hearts Collection marks a new chapter in one of the most iconic ranges in contemporary Jamaican rum.The Hearts Collection was created with the aim of showcasing the true essence of Appleton Estate: 100% pot still releases, often sourced from individual ‘marks’ or carefully selected blends, designed to provide a detailed insight into the distillery’s technical and aromatic style.The 2025 edition is a direct follow-up to the first bottling launched in 2020, when the same spirit was presented as a 21-year-old. Today, five years on, we find that rum at 26 years old, aged entirely in the tropical climate of Jamaica before being bottled in 2025. The result is an even more profound expression, crafted from a blend of seven selected casks, all from pot still distillation and belonging to a single batch, in which the ageing process has produced a notable difference in congeners compared to the previous release. A rare evolution, allowing us to observe the same spirit at two distinct stages of its life.Available exclusively to all VSGB members]]></image:caption>
<image:title><![CDATA[Appleton Estate 1999 Hearts Collection 26 Y.O. 10cl]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/teapiù-sour-box-7676.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:24+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13157-large_default/teapiù-sour-box.jpg]]></image:loc>
<image:caption><![CDATA[T+ Sour: the summer 2026 cocktail!Il T+ Sour è una rivisitazione contemporanea del classico sour, dove il protagonista non è un distillato “duro”, ma un liquore al tè come TeaPiù Liquore al Tè. Il risultato è un cocktail elegante, fresco e sorprendentemente versatile: mantiene la struttura iconica (acidità, dolcezza, parte alcolica), ma la arricchisce con note aromatiche più morbide, floreali e leggermente tanniche.Prima di cena5cl T+ TeaPiù Liquore al tè1,5 cl  Succo di Limone Monin1,5 cl Sciroppo di zucchero di canna Monin10 cl acqua*Versa tutti gli ingredienti in uno shaker. Aggiungi poi ghiaccio e shakera energicamente per qualche secondo per formare l'immancabile schiumetta on top!]]></image:caption>
<image:title><![CDATA[TeaPiù Sour Box]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/cherry-blossom-gin-tonic-7678.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13172-large_default/cherry-blossom-gin-tonic.jpg]]></image:loc>
<image:caption><![CDATA[Cherry Blossom Gin &amp;amp;amp; Tonic: Monin e RokuA refreshing spring Gin &amp;amp;amp; Tonic that’s a must-try, made with two exceptional ingredients: Monin Elderflower syrup and one of Japan’s most popular gins, Roku Gin.The syrup offers a delicate floral sweetness characterised by a harmonious fragrance that evokes the first days of spring in the glass. An iconic symbol of Japan, the sakura, or cherry blossom, represents the fleeting nature of beauty, rebirth and the celebration of nature.After-dinner4.5cl Roku Gin1.5cl Monin Cherry Syrup12cl Tonic WaterPour all the ingredients into a large glass filled with ice. Stir gently. Garnish with pink or purple edible flowers and serve.]]></image:caption>
<image:title><![CDATA[Cherry Blossom Gin &amp;amp; Tonic]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/monin-elderflower-syrup-7679.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T10:22:02+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13176-large_default/monin-elderflower-syrup.jpg]]></image:loc>
<image:caption><![CDATA[Turin's Garden: Monin Sciroppo Fiori Di Sambuco &amp;amp;amp; VermouthIl Giardino di Torino, un cocktail primaverile e originale, pensato per esaltare le note del Vermouth Bianco Mulassano con le note dei fiori di Sambuco dello sciroppo Monin. Il tutto armonizzato dal cetriolo fresco del Pure Monin.1cl Monin Fiori di Sambuco1.5cl Monin PURE Cetriolo4.5cl Mulassano Vermouth BiancoVersare tutti gli ingredienti in un bicchiere capiente pieno di ghiaccio. Mescolare delicatamente. ]]></image:caption>
<image:title><![CDATA[Monin Elderflower Syrup]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/glenmorangie-harrison-ford-edition-7682.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13184-large_default/glenmorangie-harrison-ford-edition.jpg]]></image:loc>
<image:caption><![CDATA[Glenmorangie Harrison Ford Limited EditionGlenmorangie Harrison Ford Limited Edition is the new single malt Scotch whisky, created through a collaboration between the Highland distillery and Harrison Ford, under the supervision of Dr Bill Lumsden, Glenmorangie’s Director of Whisky Creation.This expression combines the classic character of Glenmorangie, matured in ex-Bourbon casks, with a selection of whiskies finished in Portuguese red wine casks. The result is an  elegant and structured spirit, in which the floral and citrus notes typical of the house’s style take on greater intensity, accompanied by a delicate tannic texture and subtle vinous nuances.This release follows the launch of the media campaign Once Upon a Time in Scotland, in which Harrison Ford collaborated with the Glenmorangie team to define the flavour profile of this whisky. The bottling is designed for collectors and enthusiasts seeking a refined, contemporary whisky with a rich narrative.]]></image:caption>
<image:title><![CDATA[Glenmorangie Harrison Ford Edition]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/far-class-14-yo-the-black-cat-serie-6th-release-7683.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13185-large_default/far-class-14-yo-the-black-cat-serie-6th-release.jpg]]></image:loc>
<image:caption><![CDATA[Farclass 14 Y.O. 2011: Speyside single malt da first fill bourbon barrelThe Farclass 14 Y.O. is a single malt Scotch whisky from a historic independent distillery in  Speyside, renowned for its use of direct-fired stills and for a style traditionally focused on maturation in sherry casks. In this release, however, the distillery’s profile is reinterpreted through the first-fill bourbon barrel #800478, an unusual choice that enhances aromatic precision and the malty component.Distilled in 2011 and bottled in 2026 after 14 years of maturation, this single cask is offered at  57.7% ABV, with no compromise on structure or intensity. Production is limited to just 193 bottles, a detail that underscores its collectable status.On the nose, notes of barley malt, biscuit, honey and vanilla emerge, accompanied by hints of ripe yellow fruit. The palate is rich and oily, with hints of butter, dried fruit and toasted cereal, underpinned by a powerful yet well-integrated alcohol component. A muscular and contemporary Speyside, capable of maintaining the distillery’s classic identity with a more vibrant, bourbon-driven character.]]></image:caption>
<image:title><![CDATA[Far Class 14 Y.O. The Black Cat Serie 6th Release]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/irish-whisky/great-northern-distillery-5-yo-the-black-cat-serie-6th-release-7684.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T09:44:51+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13186-large_default/great-northern-distillery-5-yo-the-black-cat-serie-6th-release.jpg]]></image:loc>
<image:caption><![CDATA[Great Northern Distillery 5 Year Old 2019: an Irish single pot still with a modern profileThe Great Northern Distillery 5-year-old is an Irish Single Pot Still Whiskey produced by Great Northern Distillery owned by John Teeling, a key figure in the contemporary revival of Irish whiskey. This release represents a style deeply rooted in Irish identity, achieved through a mash bill that includes a proportion of unmalted barley, an element that lends a creamy texture and a fresh, distinctive spiciness.Distilled in 2019 and matured in ex-bourbon barrel #163821, the whisky was bottled in 2025 at  51.3% ABV, retaining great aromatic intensity but with an extremely accessible and dynamic profile. The release comprises just 264 bottles.The aroma profile is dominated by notes of fresh fruit, green apple, pear and citrus, accompanied by hints of grass and cereal. On the palate, it displays all the typical creaminess of the single pot still style, with hints of vanilla, sweet malt and delicate spices, followed by a lively and slightly peppery finish. A modern, straightforward Irish whiskey with surprising drinkability, capable of combining technical character with immediate flavour.]]></image:caption>
<image:title><![CDATA[Great Northern Distillery 5 Y.O. The Black Cat Serie 6th Release]]></image:title>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/ardbeg-dolce-7685.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:57:38+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13189-large_default/ardbeg-dolce.jpg]]></image:loc>
<image:caption><![CDATA[Ardbeg Dolce: 2026 Ardbeg DayLmited EditionInspired by the golden elegance of 1960s Italian cinema, Ardbeg Dolce blends Mediterranean charm with the distillery’s bold character. Matured in Sicilian Marsala wine casks and classic ex-Bourbon casks, this whisky releases an intense sweetness ofapricots, jam and dark chocolate, intertwined with notes of toasted nuts and the characteristic peat smoke.A meeting of Sicilian sweetness and the wild spirit of Islay.Whether under the Islay rain or the Sicilian sun, the best way to enjoy Ardbeg Dolce is undoubtedly on the beach in good company.]]></image:caption>
<image:title><![CDATA[Ardbeg Dolce]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/cocktails/cocktails/allpossibledaiquiris-no-005-neisson-7686.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-05-22T10:25:09+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13193-large_default/allpossibledaiquiris-no-005-neisson.jpg]]></image:loc>
<image:caption><![CDATA[Allpossibledaiquiris No. 005 Neisson: #espiritdaiquiriThe fifth release in the series is #espritdaiquiri, made with Neisson L’Esprit Bio, bottled at its natural distillation strength of 70% ABV, undiluted and unfiltered: the purest and most radical expression of what an agricultural rum can be.The result is afresh, citrusy cocktail, with an elegant vegetal character and a subtle salty note which, unsurprisingly, is one of the defining aromatic characteristics of the Neisson terroir: the proximity to the sea, the Atlantic air and the volcanic soil of Martinique are all evident in the spirit and, through it, in the Daiquiri cocktail.]]></image:caption>
<image:title><![CDATA[Allpossibledaiquiris No. 005 Neisson]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/port-askaig-oloroso-sherry-cask-7688.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13195-large_default/port-askaig-oloroso-sherry-cask.jpg]]></image:loc>
<image:caption><![CDATA[Port Askaig Sherry Cask EditionThe Sherry Cask release is a tribute to the classic high-proof whisky aged in ex-Sherry casks, as well as a permanent addition to the core range. Fully matured in a small batch of 20 Oloroso sherry casks from the cooper Jose y Miguel Martin, it combines the sweetness of toasted American oak with the spices of European oak, balanced by a herbaceous peaty smoke.]]></image:caption>
<image:title><![CDATA[Port Askaig Oloroso Sherry Cask]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/port-askaig-oloroso-sherry-cask-7689.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13196-large_default/port-askaig-oloroso-sherry-cask.jpg]]></image:loc>
<image:caption><![CDATA[Port Askaig 100° Proof: the returnPort Askaig 100 Proof is back in the core range after its launch in 2015, having won over critics and enthusiasts alike.Bottled in small batches of around 60 first-fill ex-bourbon casks with a higher alcohol content, this classic whisky boasts a rich depth of flavour, striking a balance between the sweetness of the bourbon and the peat.]]></image:caption>
<image:title><![CDATA[Port Askaig Oloroso Sherry Cask]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/calvados/drouin-experimental-planteray-clarendon-angels-7690.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13197-large_default/drouin-experimental-planteray-clarendon-angels.jpg]]></image:loc>
<image:caption><![CDATA[Drouin Expérimental Clarendon Angels: Calvados aged in Jamaican rum casks Christian Drouin’s Expérimental range makes a stop in Jamaica, with a 16-year-old Calvados that has finished its ageing in ex-Clarendon rum casks.]]></image:caption>
<image:title><![CDATA[Drouin Experimental Planteray Clarendon Angels]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/piemme-costiera-gin-capri-7691.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13198-large_default/piemme-costiera-gin-capri.jpg]]></image:loc>
<image:caption><![CDATA[Costiera Gin: Capri editionProduced in Italy using a selection of Mediterranean botanicals, Costiera Gin Capri Edition focuses on ingredients that evoke the island’s landscape, with citrus notes, herbaceous hints and balsamic undertones. The main botanicals in Capri Gin are kombu seaweed, bitter orange, Capri orange blossom and, of course, juniper, which intertwines with fresh, fragrant aromas to create a balanced, smooth spirit that is particularly versatile in cocktails, yet equally enjoyable neat or on the rocks.On the nose, intense aromas of citrus, herbs and subtle floral notes emerge, whilst on the palate it is fresh, smooth and persistent, with a clean, distinctly Mediterranean finish.Perfect in a gin and tonic with a twist of lemon or as a base for fresh, citrus-flavoured cocktails, Costiera Gin Capri Edition is an invitation to slow down and let yourself be carried away, if only for a moment, to the sea-facing terraces of the Amalfi Coast and the island of Capri.]]></image:caption>
<image:title><![CDATA[Piemme Costiera Gin Capri]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/portofino-botanical-spirit-7692.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-06-30T09:44:42+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13199-large_default/portofino-botanical-spirit.jpg]]></image:loc>
<image:caption><![CDATA[Botanical Spirit: the Gin Low-Alcohol from PortofinoPortofino Botanical Spirit: Light Edition draws on the artisanal tradition of Portofino Dry Gin, reinterpreting its profile in a lighter, fresher and more contemporary version.The recipe combines vacuum-distilled seaweed, water from the Italian Mediterranean Sea and a selection of 25 botanicals inspired by the scents of Liguria, including juniper, lemon, lavender, thyme, mint and iris. The result is a gin with a fresh, savoury and aromatic profile, ideal for light signature drinks, aperitifs and new cocktail creations.]]></image:caption>
<image:title><![CDATA[Portofino Botanical Spirit]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-foursquare-2013-12-yo-7693.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T09:03:49+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13216-large_default/habitation-velier-foursquare-2013-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[Foursquare 2013: the return after 10 years from the first releaseHabitation Velier presents a unique release: a reissue of the 2015 bottling, but aged for 13 years in top-quality 370-litre ex-cognac casks, compared with the 2 years of the first edition.A unique opportunity for those who have had the chance to taste the first version and appreciate the evolution of this Pure Single Rum following a further 10 years of ageing in the tropical climate of Barbados, which has resulted in an Angels’ share of over 60 per cent.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Habitation Velier Foursquare 2013 12 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/habitation-velier-rainforest-2024-7694.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-05T09:03:32+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13215-large_default/habitation-velier-rainforest-2024.jpg]]></image:loc>
<image:caption><![CDATA[Rainforest 2024: the first Pure Single Rum from the PhilippinesThe Rainforest Distillery, in the Philippines, was founded in 2015 by Master Distiller Marc Schulze, the producer of Kasa Kaña Rum Agrikultura.This Habitation Velier is produced from the Filipino sugarcane variety Manpu. Fermentation lasts between 9 and 11 days, incorporating young muck matured in the tropical biome of Bukidnon. Aged for 20 months in ex-Chardonnay casks, it has an Angels’ share of &amp;amp;gt;10%.A world premiere brimming with character and expressiveness.MAXIMUM ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Habitation Velier Rainforest 2024]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/mother-mesccia-vieux-blended-7695.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13213-large_default/mother-mesccia-vieux-blended.jpg]]></image:loc>
<image:caption><![CDATA[Mother Mesccia: Pure Single Rum, just as it was in the 1600sIn the past, ‘mesccia’ was a blend of Caribbean rum brought to Monaco by Genoese sailors and European liqueurs such as Vermouth and Marsala. Today, the Principality of Monaco and Velier are reviving this 17th-century tradition with a modern twist, selecting high-quality rums and ageing them in casks that previously contained Vermouth.Mesccia Vieux was born out of the Prince’s desire to recreate a product linked to Monegasque history: a project he was deeply committed to, developed in collaboration with Luca Gargano, who is regarded worldwide as one of the leading experts on rum.]]></image:caption>
<image:title><![CDATA[Mother Mesccia Vieux Blended]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/roku-gin-noryo-edition-7696.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-23T08:58:37+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13212-large_default/roku-gin-noryo-edition.jpg]]></image:loc>
<image:caption><![CDATA[Roku Gin Noryo Edition: the limited edition celebrating the Japanese summerWith Roku Gin Noryo Edition, The House of Suntory presents the second instalment of the Seasonal Festival Collection, a series of limited editions dedicated to the seasons and traditions of Japan. This release is inspired by Noryo, the ancient Japanese custom of seeking refreshment during the summer months by strolling along rivers whilst sipping green tea – a moment of connection with nature and a quest for balance. To interpret this ritual, Roku showcases two of its iconic botanicals: Sencha tea and the prized Gyokuro tea, harvested at the peak of their aromatic expression in accordance with the principle of Shun, which celebrates the seasonality of the ingredients.Bottled at 43% vol., Roku Gin Noryo Edition offers an elegant and refreshing aromatic profile: on the nose, delicate herbaceous notes of Sencha emerge, accompanied by citrus undertones, whilst on the palate, Gyokuro imparts a rich umami component, balanced by light floral notes. The finish is long and harmonious, with hints of yuzu, sansho and green tea. The bottle retains Roku’s iconic hexagonal shape, embellished with green details and a washi paper label decorated with tea leaves, a tribute to Japanese aesthetics and craftsmanship.A limited edition designed for lovers of premium gin and for those who wish to discover a refined and authentically Japanese take on summer.]]></image:caption>
<image:title><![CDATA[Roku Gin Noryo Edition]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/bowmore-15-yo-7697.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13211-large_default/bowmore-15-yo.jpg]]></image:loc>
<image:caption><![CDATA[Bowmore 15 Years Old: depth and character thanks to ageing in Oloroso casksBowmore 15 Years Old is a single malt that showcases the most intense and complex side of the Islay distillery. After a long maturation in ex-Bourbon American oak casks, the whisky completes its ageing in fine Oloroso sherry casks, which lend it an extraordinary aromatic richness. The result is a perfect balance between Bowmore’s characteristic delicate peat and deep notes of dried fruit, dark chocolate and spices, in an elegant and refined style.The bouquet opens with hints of raisins, cocoa, orange zest and a delicate smokiness, whilst on the palate it offers a velvety texture with notes of caramel, ripe plums, toasted hazelnuts and a pleasant maritime note that lingers throughout the tasting. The finish is long, intense and lingering, with elegant smoky and spicy nuances. An ideal single malt for those seeking an Islay whisky that combines depth, sweetness and character in every sip.]]></image:caption>
<image:title><![CDATA[Bowmore 15 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/scotch-whisky/bowmore-12-yo-7698.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13210-large_default/bowmore-12-yo.jpg]]></image:loc>
<image:caption><![CDATA[Bowmore 12 Years Old: the perfect balance between peat and maritime influences'Bowmore 12 Years Old is the single malt that best represents the style of the oldest distillery still in operation on the island of Islay, founded in 1779. Matured in a combination of ex-Bourbon and ex-Sherry casks, this whisky embodies all the elegance that has made Bowmore famous: a delicate, never overpowering peatiness that intertwines with fruity notes, honey and a characteristic minerality influenced by the proximity of the ocean. A refined balance that makes it one of the most highly regarded single malts, both amongst connoisseurs and those trying peated whiskies for the first time.On the nose, aromas of lemon, honey, vanilla and a hint of smoke emerge, accompanied by subtle salty notes. On the palate, it is smooth and harmonious, with notes of caramel, ripe fruit, sweet spices and delicate peat, leading to a long, fresh and pleasantly briny finish. A great Islay classic, perfect for enjoying neat or with a few drops of water to bring out its aromatic complexity.]]></image:caption>
<image:title><![CDATA[Bowmore 12 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/hakushu-18-yo-7699.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13209-large_default/hakushu-18-yo.jpg]]></image:loc>
<image:caption><![CDATA[The Hakushu 18 Y.O.: ]]></image:caption>
<image:title><![CDATA[Hakushu 18 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/hakushu-distillers-reserve-7700.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13207-large_default/hakushu-distillers-reserve.jpg]]></image:loc>
<image:caption><![CDATA[The Hakushu Distiller's Reserve: the freshness of the Japanese forestThe Hakushu Distiller’s Reserve is a refined single malt produced by the historic Hakushu distillery, situated at the foot of the Japanese Alps and nestled within a lush forest. Thanks to the crystal-clear water that flows from the mountains and a cool, humid climate, Hakushu creates whiskies with a unique character, distinguished by an extraordinary aromatic freshness. This expression is the result of a blend of whiskies of varying ages, matured primarily in American oak casks, with a selection of lightly peated whiskies that add complexity without ever overshadowing the distillery’s characteristic elegance.The aromatic profile is characterised by lively notes of green apple, pear, fresh mint and cucumber, accompanied by delicate hints of citrus, aromatic herbs and a subtle smokiness. On the palate, it is fresh, balanced and silky, with hints of lime, kiwi and green tea leading to a clean, lingering and delicately peaty finish. Versatile and refined, The Hakushu Distiller’s Reserve is ideal for enjoying neat, on the rocks or in the iconic Japanese Highball – the perfect expression of the elegant and contemporary style of the House of Suntory.]]></image:caption>
<image:title><![CDATA[Hakushu Distillers Reserve]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/gin/sipsmith-dry-gin-7701.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13206-large_default/sipsmith-dry-gin.jpg]]></image:loc>
<image:caption><![CDATA[Sipsmith: the gin back to London's heartSipsmith London Dry Gin is the spirit that marked the revival of craft gin in the British capital. Founded in 2009 by Sam Galsworthy, Fairfax Hall and Master Distiller Jared Brown, Sipsmith was the first copper distillery to open in London in almost two centuries, helping to breathe new life into the London Dry Gin category. Distilled in small batches in the traditional copper still Prudence, it is produced using an artisanal process that emphasises carefully selected ingredients and slow distillation, resulting in a gin of great balance, purity and elegance.The flavour profile of Sipsmith London Dry Gin opens with intense notes of juniper, accompanied by fresh hints of citrus and delicate floral and spicy nuances. On the palate, it is smooth, complex and perfectly balanced, with a long, clean finish that makes it ideal for both a classic Gin &amp;amp;amp; Tonic and iconic cocktails such as the Martini, Negroni and Gimlet. An authentic London Dry Gin that combines tradition, craftsmanship and quality, setting the standard for bartenders and gin enthusiasts worldwide.]]></image:caption>
<image:title><![CDATA[Sipsmith Dry Gin]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/hampden-lfch-2021-fundador-single-cask-no-a-7702.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13205-large_default/hampden-lfch-2021-fundador-single-cask-no-a.jpg]]></image:loc>
<image:caption><![CDATA[Hampden 2021 LFCH Fundador Single Cask #AThe historic Hampden Estate distillery, which has been operating in Jamaica since 1753, is regarded as one of the undisputed benchmarks for rums produced through extended fermentation and pot still distillation: since 2009, under the management of the Hussey family, Hampden has cemented its reputation for producing rums with pronounced ester notes that are both authentic and iconic.This 2021 Hampden LFCH Single Cask is the result of a meticulous selection process from a range of experimental ex-Sherry casks sourced from Bodegas Fundador, each of which has been used to mature different brands and vintages. Matured for 4 years in the tropical climate of Trelawny, Jamaica, this bottling vividly expresses all the elegance of the LFCH brand, enhanced by the distinctive influence of sherry notes.Bottled by LMDW.A MAXIMUM OF ONE BOTTLE PER CUSTOMER]]></image:caption>
<image:title><![CDATA[Hampden LFCH 2021 Fundador Single Cask No. A]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/flag-series-domenican-republic-2008-17-yo-7703.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13204-large_default/flag-series-domenican-republic-2008-17-yo.jpg]]></image:loc>
<image:caption><![CDATA[Flag Series: Domenican Republic 2008Initially aged for fourteen years on site, this rum continued to mature in a continental climate.Thanks to its full maturation in Madeira casks, its range of aromas and flavours has acquired a depth and nobility of expression whose alluring power is immediately apparent. Remarkable for its classic style yet at the same time exuberant, it reaches its peak in a lively and irresistible finish, brimming with vitality.]]></image:caption>
<image:title><![CDATA[Flag Series Domenican Republic 2008 17 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/rum/pure-single-rum/flag-series-saint-lucia-2004-21-yo-7704.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13203-large_default/flag-series-saint-lucia-2004-21-yo.jpg]]></image:loc>
<image:caption><![CDATA[Flag Series: Saint Lucia 2004Produced from molasses that has been fermented for almost two days, this rum was distilled in a Vendôme pot still, before being aged for two years in a tropical climate and subsequently for nineteen years in a continental climate.Whilst retaining all the exuberance of its early years, its range of aromas and flavours also shines through the maturity of its expression, punctuated by notes of chocolate of rare indulgence.]]></image:caption>
<image:title><![CDATA[Flag Series Saint Lucia 2004 21 Y.O.]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/Bulleit-Bourbon-7705.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-13T14:23:06+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13200-large_default/Bulleit-Bourbon.jpg]]></image:loc>
<image:caption><![CDATA[Bulleit Bourbon is brewed from a blend of rye (28%), maize (68%) and barley malt (4%), inspired by August Bulleit's original recipe from over a century and a half ago.Matured for 6 years in new American white oak barrels, this Kentucky Straight Bourbon is made only from the highest quality ingredients and using the Small Batch technique.Aromatic profile: The nose is very spicy, with nuances of marmalade and toasted oak. The palate is full and dry, rich with notes of spicy orange, maple wood and nutmeg. The finish is long and dry, with hints of caramel.]]></image:caption>
<image:title><![CDATA[Bulleit Bourbon]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/Bulleit-Bourbon-10-YO-7706.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-13T14:23:06+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13201-large_default/Bulleit-Bourbon-10-YO.jpg]]></image:loc>
<image:caption><![CDATA[Bulleit Bourbon 10 Y.O.: from american tradition to european conquestThe Bulleit Bourbon 10 Y.O. is made from a mash bill of corn (68%), rye (28%) and barley malt (4%).Aged for 10 years in charred American white oak ex-bourbon barrels, this Bourbon was first launched in the U.S. market in 2013, and only 4 years later in Europe, where it was a great success.]]></image:caption>
<image:title><![CDATA[Bulleit Bourbon 10 Y.O.]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/whisky/american-whiskey/Bulleit-Rye-7707.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-13T14:23:06+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13202-large_default/Bulleit-Rye.jpg]]></image:loc>
<image:caption><![CDATA[Bulleit Rye is a classic Rye Whiskey, made from 95% rye and 5% malted barley.It is aged for 6 years in new American white oak barrels, which gives it great character and body, making it one of the best Rye Whiskeys on the market.Aromatic Profile: The nose is very rich in spices, vanilla, white pepper and honey, combined with hints of sultanas, leather and tobacco. The palate is round and smooth, with notes of honey and spice. The finish is fresh and clean, with hints of cinnamon.]]></image:caption>
<image:title><![CDATA[Bulleit Rye]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/liquors/santoni-l-aperitivo-7708.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-11T09:38:08+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13231-large_default/santoni-l-aperitivo.jpg]]></image:loc>
<image:caption><![CDATA[Santoni Aperitivo: the elegance of the Tuscan aperitivoSantoni Aperitivo was created in Florence and reinterprets the great tradition of the Italian aperitif with a contemporary twist. Its character is distinguished by a perfect balance between sweetness and bitterness, with rhubarb taking centre stage – an ingredient that lends depth, elegance and a pleasant lingering aroma. The result is a premium aperitif with a refined profile, designed for those seeking an authentic and versatile flavour.On the nose, delicate citrus and spicy notes emerge, followed by herbaceous undertones that lead into a smooth, fresh and harmonious palate. The long, delicately bitter finish makes Santoni Aperitivo an ideal choice for enhancing the convivial atmosphere of an aperitif, with a distinctly Italian character.Santoni Aperitivo really comes into its own when served over ice with a slice of pink grapefruit, but it is in cocktails that it truly shines. Try it in the Spritz, with Prosecco and soda water for a fresh and well-balanced aperitif, or in the Santoni &amp;amp;amp; Tonic, with tonic water and a twist of citrus, for a light drink rich in aromatic nuances. It is also perfect as a base for reinterpreting classic aperitifs with an elegant and contemporary twist.]]></image:caption>
<image:title><![CDATA[Santoni L'Aperitivo]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/toki-suntory-whisky-with-glass-7710.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13232-large_default/toki-suntory-whisky-with-glass.jpg]]></image:loc>
<image:caption><![CDATA[Toki Suntory Whisky: box with mixing glassToki Suntory Whisky is produced from a careful blend of the best distillates from Suntory's three flagship distilleries: Yamazaki, Hakushu and Chita. It is matured in Spanish and American oak casks. &amp;quot;Toki&amp;quot; means &amp;quot;time&amp;quot; in Japanese, and also expresses a concept of modernity and energy.The Toki nose expresses delicate hints of broom, jasmine, cereals and barley, fading into basil and mint. The palate is round and surprising, with notes of black pepper and ginger giving intensity and character, and overlapping with toasted and fruity tones in the finish, with a touch of honey.]]></image:caption>
<image:title><![CDATA[Toki Suntory Whisky with Glass]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/brands/flag-series-7711.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-09T09:08:53+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13234-large_default/flag-series.jpg]]></image:loc>
<image:caption><![CDATA[La Flag Series è una collezione che celebra imbottigliamenti eccezionali di rum invecchiati provenienti da tutto il mondo. Selezionata con cura, comprende botti emblematiche delle regioni produttrici di rum che si distinguono per il loro profilo aromatico caratteristico. La Flag Series mira a mettere in risalto le caratteristiche specifiche di un paese produttore e l’eccellenza dei distillati ivi prodotti. Le sfumature di ogni edizione sono riportate sull’etichetta con informazioni chiare che ne descrivono l’identità. L’etichetta posteriore include informazioni quali la data di distillazione, la data di imbottigliamento, il tipo di botti utilizzate e il numero di bottiglie prodotte. Le bottiglie della serie Flag sono “au naturel”, il che significa che vengono imbottigliate senza diluizione, additivi, coloranti o filtrazione.]]></image:caption>
<image:title><![CDATA[Flag Series]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/don-papa-rum-7712.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-07-22T16:10:25+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/13235-large_default/don-papa-rum.jpg]]></image:loc>
<image:caption><![CDATA[Don Papa Rum: from the Philippines with passionDon Papa rum is named after Papa Isio, a revolutionary hero who participated in the war to liberate the Philippines from Spanish rule. And it is from his indomitable spirit that this rum takes its inspiration, which is entirely produced on the island of Negros, famous for its volcanic soil that produces some of the sweetest and most renowned cane sugar in the world. Don Papa was launched in 2012, and immediately caught the attention of international markets.Produced in a limited edition and aged for at least 7 years, this rum has hints of quince, dates, vanilla, roasted hazelnut and chocolate on the nose. The palate is smooth and round, rich in apple notes.]]></image:caption>
<image:title><![CDATA[Don Papa Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/rum/modern-rum/don-papa-rum-baroko-7713.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13237-large_default/don-papa-rum-baroko.jpg]]></image:loc>
<image:caption><![CDATA[Baroko: il Don Papa Rum &amp;quot;exuberant&amp;quot;Don Papa Baroko is produced on the island of Negros, in the Philippines, from sugar cane molasses known locally as ‘Black Gold’. Aged in ex-Bourbon American oak casks, it offers a rich, smooth and generous style, characterised by an intense and instantly recognisable aromatic profile. The name Baroko, which in Tagalog means “exuberant”, perfectly reflects the character of this spirit, designed to offer an enveloping and nuanced experience.On the nose, intense notes of vanilla, citrus and candied tropical fruit emerge. On the palate, it is full-bodied and velvety, with hints of honey, ripe fruit and delicate notes of toasted oak, leading to a long and persistent finish. Thanks to its smooth and aromatic profile, Don Papa Baroko can be enjoyed neat, on the rocks or as a base for tropical-style cocktails.]]></image:caption>
<image:title><![CDATA[Don Papa Rum Baroko]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/others/non-alcoholic-distillates/gin-nordés-7714.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13240-large_default/gin-nordés.jpg]]></image:loc>
<image:caption><![CDATA[Gin Nordés 0.0: The essence of non-alcoholic Galicia Nordés 0.0 is the non-alcoholic version of the iconic Atlantic Galician Gin, designed to offer the same fresh and aromatic character that has made Nordés famous. Produced using a dedicated manufacturing process, it retains its characteristic aromatic profile inspired by Galicia, with a perfect balance of herbaceous notes, fruity hints and a delicate balsamic freshness – all with 0.0% alcohol. Inspired by traditional Galician botanicals, Nordés 0.0 is ideal for those seeking a sophisticated alternative without compromising on flavour. Its aromatic profile makes it perfect for enjoying with tonic water, for an elegant and refreshing non-alcoholic aperitif, or as a base for alcohol-free cocktails.To bring out its aromatic profile to the full, serve it over plenty of ice with plain tonic water and garnish with three white grapes: a signature serving that reflects Nordés’ unique identity and brings out its full freshness.]]></image:caption>
<image:title><![CDATA[Gin Nordés]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/gin/gin-nordés-with-a-copa-glass-7715.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T09:56:16+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13238-large_default/gin-nordés-with-a-copa-glass.jpg]]></image:loc>
<image:caption><![CDATA[Gin Nordés: the essence of Galicia Gin Nordés is a Spanish gin, originating from the fervent and legendary Galicia, land of fishermen, navigators and master distillers! This creation is a fascinating amalgam of local and imported botanicals: luigia grass and quinine, laurel and ginger, salicornia and licorice, mint and cardamom. This fusion results in a gin that is completely unique, out of the box and difficult to classify.In this special pack, Gin Nordés presents an elegant Copa glass for signature cocktails.]]></image:caption>
<image:title><![CDATA[Gin Nordés with a Copa Glass]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/whisky/japanese-whisky/yamazaki-golden-promise-7716.html]]></loc>
<priority>0.9</priority>
<lastmod>2026-08-06T15:14:21+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/13248-large_default/yamazaki-golden-promise.jpg]]></image:loc>
<image:caption><![CDATA[Yamazaki Golden Promise: an exclusive expression of Japanese single malt whiskyYamazaki Golden Promise is one of the rarest expressions in the Tsukuriwake Selection, the collection through which the Yamazaki distillery explores the various nuances of the art of whisky-making. The star of this edition is Golden Promise barley, a historic Scottish variety from the 1960s, prized for its extraordinary aromatic richness and cultivated by the Japanese distillery since 2009. Maturation in American oak casks enhances the spirit’s intense, malty character, resulting in an elegant single malt of great depth.On the nose, it opens with aromas of sweet malt, honey, vanilla and delicate floral notes. On the palate, it is full-bodied and enveloping, with notes of orange marmalade, custard and ripe citrus fruits that blend into a rich, silky texture. The finish is long, smooth and lingering, with a refined sweetness that accompanies every sip.Yamazaki Golden Promise is a whisky designed to be savoured slowly, preferably neat, in a tulip-shaped glass that brings out its full aromatic complexity. A few drops of water can further open up the range of aromas, bringing out the more floral and citrus notes. For fans of Japanese whisky, it is a collector’s item, but above all a unique opportunity to discover the contribution of Golden Promise barley to Yamazaki’s refined and unmistakable style. ]]></image:caption>
<image:title><![CDATA[Yamazaki Golden Promise]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/2-home]]></loc>
<priority>0.8</priority>
<lastmod>2015-01-09T11:01:00+01:00</lastmod>
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</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/3-vodka]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/c/3-category_default/vodka.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Vodka]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/4-gin]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/c/4-category_default/gin.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Gin]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/5-whisky]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/c/5-category_default/whisky.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/6-liquors]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/6-category_default/liquors.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Liquors]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/7-rum]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/c/7-category_default/rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Rum ]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/8-marc-grape-distillates]]></loc>
<priority>0.8</priority>
<lastmod>2023-05-04T17:42:04+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/c/8-category_default/marc-grape-distillates.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Marc Grape Distillates]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/10-cocktails]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/c/10-category_default/cocktails.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Cocktails' products ]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/11-cacha%C3%A7a]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
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<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/11-category_default/cachaça.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Cachaça]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/12-fruit-distillates]]></loc>
<priority>0.8</priority>
<lastmod>2021-10-13T12:16:59+02:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/c/12-category_default/fruit-distillates.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Fruit Distillates]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/13-cioccolato]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/13-category_default/cioccolato.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Cioccolato]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/14-mezcal]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/14-category_default/mezcal.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Mezcal]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/15-tequila]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/15-category_default/tequila.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Tequila]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/16-calvados]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/16-category_default/calvados.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Calvados]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/18-cocktail-finish]]></loc>
<priority>0.8</priority>
<lastmod>2021-10-13T12:16:44+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/18-category_default/cocktail-finish.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Cocktail finish]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/19-cognac]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/19-category_default/cognac.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Cognac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/24-vermouth-and-wines]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/24-category_default/vermouth-and-wines.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Vermouth and wines]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/25-__hompage-vetrine]]></loc>
<priority>0.8</priority>
<lastmod>2025-09-18T12:15:00+02:00</lastmod>
<changefreq>daily</changefreq>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/30-rhum-agricole]]></loc>
<priority>0.8</priority>
<lastmod>2021-10-13T12:13:38+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/30-category_default/rhum-agricole.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Rhum Agricole]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/31-pure-single-rum]]></loc>
<priority>0.8</priority>
<lastmod>2021-10-13T12:13:50+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/31-category_default/pure-single-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Pure Single Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/32-single-blended-rum]]></loc>
<priority>0.8</priority>
<lastmod>2021-10-13T12:13:45+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/32-category_default/single-blended-rum.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Single Blended Rum]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/39-scotch-whisky]]></loc>
<priority>0.8</priority>
<lastmod>2023-09-18T10:46:54+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/39-category_default/scotch-whisky.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Scotch Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/40-american-whiskey]]></loc>
<priority>0.8</priority>
<lastmod>2021-10-13T12:14:59+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/40-category_default/american-whiskey.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[American Whiskey]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/41-japanese-whisky]]></loc>
<priority>0.8</priority>
<lastmod>2021-10-13T12:15:06+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/41-category_default/japanese-whisky.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Japanese Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/42-australasian-whisky]]></loc>
<priority>0.8</priority>
<lastmod>2023-03-13T09:47:39+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/42-category_default/australasian-whisky.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Australasian Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/44-irish-whisky]]></loc>
<priority>0.8</priority>
<lastmod>2023-03-13T09:48:01+01:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/44-category_default/irish-whisky.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Irish Whisky]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/45-bitters-for-cocktails]]></loc>
<priority>0.8</priority>
<lastmod>2021-10-13T12:16:30+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/45-category_default/bitters-for-cocktails.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Bitters For Cocktails]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/47-soft-drinks]]></loc>
<priority>0.8</priority>
<lastmod>2024-08-01T15:54:37+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/47-category_default/soft-drinks.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Tonic Water and Soft Drinks]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/48-sak%C3%A8]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/48-category_default/sakè.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Sakè]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/49-armagnac]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/49-category_default/armagnac.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Armagnac]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/51-others]]></loc>
<priority>0.8</priority>
<lastmod>2025-04-03T17:53:15+02:00</lastmod>
<changefreq>daily</changefreq>
<image:image>
<image:loc><![CDATA[https://www.spiritacademy.it/c/51-category_default/others.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Other Distillates]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/54-european-whisky]]></loc>
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<url>
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<image:title><![CDATA[Glen Mhor]]></image:title>
</image:image>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/843_glenesk]]></loc>
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<image:title><![CDATA[Glenesk]]></image:title>
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<image:title><![CDATA[Littlemill]]></image:title>
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<image:title><![CDATA[Orkney]]></image:title>
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<image:title><![CDATA[Port Mourant]]></image:title>
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<image:title><![CDATA[Rosebank]]></image:title>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Allpossibledaiquiris]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/853_amara]]></loc>
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<image:title><![CDATA[Amara]]></image:title>
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<image:loc><![CDATA[https://www.spiritacademy.it/img/m/854-medium_default.jpg]]></image:loc>
<image:caption><![CDATA[El Tequileño is the fulfillment of the dream of Don Jorge Salles Cuervo, famous founder of one of the best Tequila bars, &amp;quot;La Capilla.&amp;quot;From the best agave plants grown in the Jalisco region, Don Jorge's tequila is made from the precious water that flows from the now-extinct Volcan de Tequila. A production of great quality, respectful of tradition and attentive to sustainability environmental and water. ]]></image:caption>
<image:title><![CDATA[El Tequileño]]></image:title>
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<image:title><![CDATA[PM Spirits]]></image:title>
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<image:title><![CDATA[Roots ]]></image:title>
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<loc><![CDATA[https://www.spiritacademy.it/en/857_fichissimo]]></loc>
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<image:title><![CDATA[Fichissimo]]></image:title>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Ron Millonario ]]></image:title>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Tatsumi Distillery]]></image:title>
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<url>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Farmer's Botanical Gin]]></image:title>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Mezcal Amaras]]></image:title>
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<image:title><![CDATA[Arbikie]]></image:title>
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<image:title><![CDATA[Smokehead]]></image:title>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Mary’s Prescription]]></image:title>
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<image:title><![CDATA[Vintage Malt Whisky Company]]></image:title>
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<image:title><![CDATA[Long Pond]]></image:title>
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<image:title><![CDATA[Drinks by the Dram]]></image:title>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Spirit Academy ]]></image:title>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Engine]]></image:title>
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<image:loc><![CDATA[https://www.spiritacademy.it/img/m/871-medium_default.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Porcelain]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/872_cargo-cult]]></loc>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Cargo Cult]]></image:title>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/874_last-ward]]></loc>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Last Ward]]></image:title>
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<url>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Atlantic Galician Spirits]]></image:title>
</image:image>
</url>
<url>
<loc><![CDATA[https://www.spiritacademy.it/en/876_the-single-malt-of-scotland]]></loc>
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<image:loc><![CDATA[https://www.spiritacademy.it/img/m/876-medium_default.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[The Single Malt of Scotland ]]></image:title>
</image:image>
</url>
<url>
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<image:loc><![CDATA[https://www.spiritacademy.it/img/m/877-medium_default.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Monte Alban]]></image:title>
</image:image>
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<url>
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<lastmod>2024-01-31T15:20:56+01:00</lastmod>
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<image:loc><![CDATA[https://www.spiritacademy.it/img/m/878-medium_default.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Chinati Vergano]]></image:title>
</image:image>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/879_camatti]]></loc>
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<image:loc><![CDATA[https://www.spiritacademy.it/img/m/879-medium_default.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Camatti]]></image:title>
</image:image>
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<url>
<loc><![CDATA[https://www.spiritacademy.it/en/880_jaisalmer]]></loc>
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<image:loc><![CDATA[https://www.spiritacademy.it/img/m/880-medium_default.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Jaisalmer]]></image:title>
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<url>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Elephant Gin]]></image:title>
</image:image>
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<url>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Citadelle Gin]]></image:title>
</image:image>
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<url>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Etsu Handcrafted Gin]]></image:title>
</image:image>
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<url>
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<image:loc><![CDATA[https://www.spiritacademy.it/img/m/884-medium_default.jpg]]></image:loc>
<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Sabatini Gin]]></image:title>
</image:image>
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<url>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Jefferson Amaro]]></image:title>
</image:image>
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<url>
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<image:title><![CDATA[Eminente]]></image:title>
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<url>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[Bumbu]]></image:title>
</image:image>
</url>
<url>
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<image:caption><![CDATA[]]></image:caption>
<image:title><![CDATA[207 Amaro Locale]]></image:title>
</image:image>
</url>
<url>
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<image:title><![CDATA[Velvet Falernum]]></image:title>
</image:image>
</url>
<url>
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<image:loc><![CDATA[https://www.spiritacademy.it/img/m/891-medium_default.jpg]]></image:loc>
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