Engenho de Vertente is a very small farm in Sitio Riberao, in the eastern rural area of the Sao Paulo state.
The sugar-cane is harvested by hand from the companys property. Fermentation takes place only with natural yeasts and without the use of any synthetic chemical. The distillation takes place in copper alembics with a capacity of only 10.000 liters.
Both labels produced are aged at least 24 months in oak.
This cacha ages for a further two years, both in oak and in a local wood called jequitibrosa, which is a very particular tree where the small tasty fruit grow on the trunk and not on the branches.
Engenho Da Vertente Cachaca Envelhecida Aged Barrel Aged
70cl / 42°
