Gunroom develops this gin bottled on natural alcoholic content with 12 manually harvested ingredients. Then, following the purest tradition, they carry out a double distillation in pot still still.
From the taste point of view, the small amount of ginger added at the end of the assembly give a lot of freshness to the mouth.
The fragrance is at the beginning fresh, herby and flowery and later becomes slightly spicy. Balsamic (pine resin) ramble on milky (coconut, almond) citrus, fruity (watermelon) notes.
Taste is still and full. Liquorice stick, ginger, blackberries and flowers (violet) cohabit in the middle of the mouth.