Region: Italy
Type: Liquori
Box: No
Peated: Yes
An Italian bitter in which the spices are infused and macerated not in neutral alcohol as is customary, but in Scotch Whisky, thus giving it a strong character and greater depth of flavour.
In this case, the starting distillate is a Single Malt Scotch Whisky distilled on the island of Islay, which imparts the characteristic peaty and burnt-wood notes
Among the various spices used are wormwood, quassio wood and cinchona, mace and ginger, mint, eucalyptus and citrus peel.
Amarica Amaricato Al Whisky
70cl / 24°
