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Created by Armand Guy in 1902, Vert Sapin is a liquor made with sprouts and plants. Originally it was sold in wooden bottles, invented by Armand Guy, who was the only person to know the original recipe for this liquor. It is produced from young and soft pine buds, picked in the region surrounding Pontarlier, and afterwards dried in attics to better extract the aromatic essences. Once dried, they are used in infusions with a spirit obtained by the distillation of another group of buds. It can be consumed as a digestive and can be served cold or with ice.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.