Worthy Park Rum Bar

You dont need to stick your nose in the glass to smell the extravagant bouquet of this Jamaican rum.

Produced from molasses inside the Worthy Park Estate sugar company, Rum Bar is distilled in traditional pot still where it receives its out of bound aromatic palette. Rum Bar is the only one out of two 100% pot still rums.

Tasting Notes

Nose: ltra powerful and ultra green. The scent of sugar cane reminds one of the stubble just burnt after harvesting. It has notes of artichoke, petrol, exotic fruits (mango, pineapple) and lime.

Mouth: stormy and animated. It keeps however sweet and oily promises. Coconut milk and cane juice fill the palate with disconcerting simplicity. Unexpectedly It brings you in front of a case of alcohol. The pot still rum is scented with incense, fruits, spices and lime.

Aftertaste: long, becomes chocolate and vanilla-bourbon. In the same time flowers exhale their intoxicating perfumes (geranium, hyacinth). Spices are pulverized and the lemon is ready to intervene.