Type: Rhum Agricole
No less than three different vintages of aged rum (2004, 2006, 2007) are incorporated in this mixture which boasts the characteristic of having been "softened" (or sweetened) in wooden barrels for 6 months and aged for 3 years in barrels of Limousin oak in Martinique.
Founded in 1932 by the brothers Adrien and Jean Neisson, the Neisson distillery is today one of the last two family distilleries in Martinique. The 40 hectares of the property of Thieubert, on which it is located, produce 4000 tons of sugar cane each year, which gives 400,000 liters of rum to 55%. Neisson produces a rum agricole of Appellation d'Origine Contr with an exceptional perfume and aromas.