Distiller: Mount Gay
Type: Single Blended
Color: gold with copper reflections.
Nose: broad. Firmly spreads its medicinal notes (balsam), spicy (pepper, carnation, Espelette pepper), woody (oak) and acidulous (bergamot). It is also oily (beeswax), exotic (banana) and floral (freesia, reseda). The notes of chocolate and licorice become more and more intense.
Mouth: complex, the attack is soft and fruity (kiwi, quince jelly). Lively, spicy (juniper berries, gray pepper, cinnamon), evolves on salted butter caramel, dried fruit (dates, almonds) and notes of undergrowth (musk, mushrooms). Final: long, taut, fluctuates between coffee with milk, cardamom and some ripe fruits (apple, peach). Wood is particularly well integrated. It is prolonged on notes of earth and roots (ginseng, gentian).
Aftertaste:fruity (jam) and marine (seaweed, salicornie).