Type: Blended whisky
High grade Japanese blend, refined in bourbon barrels and made starting from two single malts of Nikka selection, Miyagikyo and Yoichi, completed by a grain whisky.
- Color: aged gold with golden shades.
- Fragrance: fine and complex, with flowers (lilac) and fruit (apricot). Some spices (cloves) and leather.
- Taste: powerful and firm. Spicy (pepper) Boisèe (durmast). It evolves into ripe fruits (peach), caramelized apple and flowers (honeysuckle).
- Aftertaste: long, with marine scents. Ripe fruit (plum, peach) over a layer of wood .