Never Never

The plants and botanicals used to produce Everleaf follow a strong search for sustainability and preservation of ecosystems: many ingredients, such as sugar, are Fairtrade certified, others come from organic farming, such as olive leaves, while others are linked to social initiatives. The traceability of each individual element is always guaranteed, and ensures the best quality of the raw material. Depending on the plant, different extraction methods are used to obtain the best aromas: for example, steam distillation for vetiver and maceration in alcohol for vanilla. The acacia gum, which gives the non-alcoholic spirit its viscosity, is reduced to a fine powder. The extracts are then blended together by hand.