Owner: Stephane de Luze; Hectares of property: 8 ha (19.8 acres); Grapes: Folle Blanche (45%), Bacco (38%), Colombard (17%); Soil: Sables Fauves (iron-rich sand); Produzuine of Armagnac per year: 30 hl (12 barrels); Distiller: St. Martin; Barrels: Limousin; Older bottling: 1986; Younger Bottling: 2016; Stock: 260 hl (130 barrels).
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
