Cioccolato
The pruning of the plants, the harvesting, the fermentation process, as well as the drying contribute all together to give rise to cocoa beans which contain in themselves the life and the scent of the newly harvested fruit.
Here is the secret of the chocolate of Claudio Corallo, producer of São Tomé and Príncipe. A chocolate whose goodness starts on the plantation and that the media have repeatedly recognized as the best in the world.
ONLY THE BEST
16,50 € In StockTax included, Shipping excluded
16,50 € In StockTax included, Shipping excluded
14,50 € In StockTax included, Shipping excluded
16,50 € In StockTax included, Shipping excluded
16,50 € In StockTax included, Shipping excluded
18,50 € In StockTax included, Shipping excluded
16,50 € In StockTax included, Shipping excluded
18,50 € In StockTax included, Shipping excluded- 73,00 € In StockTax included, Shipping excluded
17,50 € In StockTax included, Shipping excluded
18,50 € In StockTax included, Shipping excluded
18,50 € In StockTax included, Shipping excluded
63,00 € In StockTax included, Shipping excluded- 35,00 € In StockTax included, Shipping excluded
- 65,00 € In StockTax included, Shipping excluded
14,50 € In StockTax included, Shipping excluded
Would you like to receive insights and news
about the distillates world?
© 2020 Spirit Academy - Via Nicola Fabrizi 2/7 16148 Genova - Italy - Ph: +39 010 8959259 - info@spiritacademy.it
VAT N. 10136160016 - Privacy Policy - Cookies - Powered by Blulab