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Cioccolato

The pruning of the plants, the harvesting, the fermentation process, as well as the drying contribute all together to give rise to cocoa beans which contain in themselves the life and the scent of the newly harvested fruit.

Here is the secret of the chocolate of Claudio Corallo, producer of São Tomé and Príncipe. A chocolate whose goodness starts on the plantation and that the media have repeatedly recognized as the best in the world.

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