Corallo Chocolate 75% is an explosion of sweetness and aromas. Because its versatility, it is ideal in dessert preparation, or eaten as it is. But it will reach its maximum aspect melted in hot water and strongly mixed with a food processor to prepare the best ever hot chocolate drink.
Soft bars 75% with cocoa bean pieces
Ingredients: Cocoa (73.5% minimum), sugar, cocoa butter
To be consumed at 27-29 °C
Nutritional values /100 g
Nutritional Value: 607 kcal/ 2510 kJ
Fats 49.8 g of which saturated 29.8 g
Carbohydrates 26.6 g of which sugars 19.8 g
Dietary fibres 13,2 g
Protein 6,5 g
Salt <0.1 g
Note: During the summer months, sales of Coral Chocolate are interrupted due to high temperatures in order to safeguard the product's characteristics.
Best before: see date on package
Store in a cool, dry place
Produced by SAS Lda - CP 678 Sao Tome, Sao Tome and Principe
Distributed by Velier SPA
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
