This chocolate contains pieces of the best ever crystallized orange peels. The two flavors, chocolate and orange, can be tasted separately but only at the end they will mix and supplement.
The ideal temperature to taste this chocolate is around 27.
Chocolate bars with candied orange peel
Ingredients: Cocoa (70% minimum), sugar, candied orange peel, cocoa butter.
Nutritional Values /100 g
Nutritional Value: 569 kcal/2365 kJ
Fats 40.3 g of which saturated 24.2 g
Carbohydrates 43.7 g of which sugars 30.2 g
Dietary fibres 8,9 g
Protein 4.6 g
Salt <0.1 g
Expiry date: see date on packaging
Note: During the summer months, sales of Coral Chocolate are interrupted due to high temperatures in order to safeguard the product's characteristics.
Produced by SAS Lda - CP 678 Sao Tome, Sao Tome and Principe
Distributed by Velier SPA
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
