At the bottom of a sweet and intense 73,5 % chocolate, you will find small pieces of roasted cocoa beans, which deliver pleasant crunchiness, as well as the scents of harvested cocoa.
Soft Bars 73,5% with Cocoa Bean Chunks
Ingredients: Cocoa (73,5% minimum), sugar, cocoa butter
To be consumed at 27-29 °C
Nutritional Values /100 g§
Nutritional Value 584kcal/2421kJ
Fat 45 g of which saturated 26.9 g
Carbohydrates 32.3 g of which sugar 26.5 g
Dietary Fibre 12.7 g
Protein 6.2 g
Salt <0.1 g
Note: During the summer months, sales of Coral Chocolate are interrupted due to high temperatures in order to safeguard the characteristics of the product.
Best before: to be checked on the label
Store in a cool, dry place
Produced by SAS Lda - CP 678 Sao Tome, Sao Tome and Principe
Distributed by Velier SPA
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
