Salt crystals from Algarve blend and magnify the best aromas of pepper, bringing freshness and seasonings to chocolate tablets, cut by hand. Pepper is cultivated in Terreiro Velho Plantation, and just a little over 1% of it is enough to bring intensity, but in the same time pleasure to the chocolate.
Chocolate bars with pepper and salt flower
Ingredients: Cocoa (70% minimum), sugar, cocoa butter, salt flower, pepper
To be consumed at 27-28 °C
Nutritional Values /100 g
Nutritional Value 602kcal/2500kJ
Fat 45.7 g of which saturated 27.5 g
Carbohydrates 39.1 g of which sugars 28 g
Dietary Fibre 6.4 g
Protein 5.5 g
Salt <0.1 g
Note: During the summer months, sales of Coral Chocolate are interrupted due to high temperatures in order to safeguard the product's characteristics.
Best before: see label
Store in a cool, dry place
Produced by SAS Lda - CP 678 Sao Tome, Sao Tome and Principe - Distributed by Velier SPA

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