Especially dedicated to coffee aficionados, Grani is the most valuable way to find out how the type of processing affects aromas and flavors, and Corallo knows this very well. 
We hear so much about coffee varieties or terroir, but we are almost never told how a coffee was processed, and that is a big gap since processing profoundly affects flavor. To understand and interpret the different aromas that can be found in a coffee, it is essential to have a clear idea of how it may be processed from the time of harvest to before roasting. It is indeed in this time frame that flavors, aromas, scents, or defects develop.

Two different processing methods can be followed to transform freshly harvested coffee into coffee ready to be roasted (commercial coffee): wet, washed or Washed (W) or dry or Natural (N).

To judge clearly, simply, and unequivocally how much the difference in processing affects the same variety of coffee grown on the same terroir, Claudio offers you the experience of Grani, here each little box contains only one variety of arabica coffee (caturra CAT, bourbon BB and novo mundo NM) covered with the same 55% chocolate and with the type of processing indicated on the box (W and/or N).