Fever-Tree comes from the common jargon with which the Cinchona tree is called, from which quinine is extracted, a key ingredient for the production of the tonic. Fever-Tree supplies quinine in a plantation of the Cinchona Ledgeriana variety on the border between Rwanda and Congo, which is the purest quinine in the world.
The Ginger Beer and the Ginger Ale of Fever-Tree are produced, instead, using the mixing of three types of ginger from three different locations in the world: from the Ivory Coast comes the green ginger, whose peculiarity is its light aroma and fresh with hints of lime and whose oils are extracted as soon as collected, instead of waiting for the roots to dry out. From Kochi, India, comes the rich and earthy ginger, almost chocolaty and from Nigeria a ginger that has an aromatic intensity suitable to balance the first two.
The entire Fever-Tree range uses cane sugar as the only sweetener, as opposed to other brands that use aspartame or saccharin. The water used comes from a source in Staffordshire and has been selected for its low mineral content.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
