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Fever-Tree Ginger Beer: an explosion of ginger
To achieve the intense, full-bodied flavour of its Ginger Beer, Fever-Tree has selected three types of ginger because of their complementary, yet distinctive aromas: from Cochin in India, comes a variety that imparts a rich, earthy, almost chocolaty flavour; from the Ivory Coast, an extremely fragrant green and fresh ginger is obtained; finally, from Nigeria comes a ginger with a deep and intense flavour to the blend. In addition to pressing the plant to extract the oils, the roots are macerated to release stronger, more typical ginger aromas.
Fever-Tree Ginger Beer 50 cl
50cl
