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Lagavulin is one of the three Kildalton distilleries in the south of the Islay and is located at Hollow by the Mill, translated from the Gaelic a'mhuilin. The distillery officially dates back to 1816, although the documents show an illicit distillation on the site back in 1742.
Initially there were two distilleries operating on this site, the first founded in 1816 called Kildalton, and the second in 1817 called Lagavulin. Lagavulin single malt whisky is characterized by a strong peat flavor and iodine nuances, finely represented by their workhorse, i.e. the 16 Years Old Whisky.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.