Vodka

Vodka is a distillate created from the distillation of a fermented must, processed from cereals (wheat, barley, rye, maize), from sugar beet molasses, from potatoes but also from other raw materials of agricultural origin. Between tradition and modernity, vodka has seduced the world of bar and mixology quickly becoming an essential component of many cocktails, although in the countries of origin it is predominantly drunk smooth.

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