Produced in the Coffey Still pot of Miyagikyo distillery, the first Nikka Vodka is made with fermented corn and barley malt, filtered before bottling to reach a better balance and softness.
The fragrance is rich and soft, with hints of nuts, mint and raspberries. After breathing it becomes herbal and citrusy. Spices and dried fruit bring a lot of energy into the mouth while the finish is strongly herbaceous.

The Japanese way to whisky is characterised by a continuous striving for excellence through obsessive attention to detail. As if with every drop of distillate produced, one can get closer and closer to...

The first version of the Bloody Mary involved only equal parts tomato juice and vodka. The inventor of the Bloody Mary was French bartender Fernand Petiot in 1920, who was then working at the famous...

The 'Cosmo' is certainly one of the most famous 'modern classics'. It's no coincidence that it features in Candace Bushnell's best-selling novel, which went on to inspire the TV show Sex and the City, in...

The dry martini, a true liquid style icon for experienced drinkers, has become a worldwide dogma for the concept of a "dry" drink, created from very few ingredients and where the balance between gin and...

Vodka production has strongly influenced not just the social and demographic evolution of Russia, but of the entire European continent.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.