This Pure Malt Red Tasting is composed of a blend of Single Malt and Yoichi Miyagikyo that give to this Japanese Whisky a bouquet of intensely fruity flavors and a soft and round consistency.
The nose is delicate and fruity, with apricot, yellow apple and toffee. The palate is smooth and silky, with sweet cereal, vanilla, hazelnut and a hint of peat. The finish is clean, slightly spicy, with hints of honey and black tea.
A versatile whisky, ideal both neat and in a Japanese highball, perfect for discovering the elegance of Japanese whisky without aggressive intensity.

Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...

The Japanese way to whisky is characterised by a continuous striving for excellence through obsessive attention to detail. As if with every drop of distillate produced, one can get closer and closer to...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.