Masakata Taketsuru (the father of Japanese whisky) is the founder of the Nikka Company, where Yoichi distillery represent the flagship.
Voted the Best World Single Malt whisky twice, in the year 2000, Yoichi is part of a small niche of distilleries which made the history of whisky: Ardberg, Yamakazi, Lagavulin, Macallan and Laphroaigh.
A mythical blend of whiskies of different ages, but all made in the mythical distillery Yoichi of Nikka. A large part of the whisky is aged in old sherry barrels. Gently balanced between the peated part and the more flowery and fruity aromas.

The Japanese way to whisky is characterised by a continuous striving for excellence through obsessive attention to detail. As if with every drop of distillate produced, one can get closer and closer to...

Peat whisky offers great emotions, unmistakable flavours and smells that enrapture us and that, when combined with the scents given by oak wood, create new horizons of taste. But what is peat and where...

Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.