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Masataka Taketsuru, father of Japanese whiskey, is the founder of the Nikka Company, famous for its two distilleries Yoichi and Miyagikyo.
The oldest of these, Yoichi, went into business in 1934 and is located on the island of Hokkaido; the climate, exposure to the sea and the quality of the water were key factors in the choice of location. Double distillation in a "Scottish style" copper alembic and a process uniqueness that is difficult to find in other modern whiskey distilleries, heating over direct fire fueled by coal.
Yoichi Discovery No Peated represents a sensational break from the tradition of this distillery, which normally produces single malts with a strong peaty character, which make them almost confused with those of the island of Islay. This non-peaty version has very malty, fruity and spicy notes, reminiscent of the Scottish regions of Speyside and Lowlands.
Nikka Yoichi Discovery No Peated
70cl / 47°
