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Nikka Coffey Gin: the elegance of Japanese gin from Nikka
Nikka Coffey Gin was created from barley malt and corn distillates created in the legendary Coffey column in operation since 1963 at the Miyagikyo distillery.
The extraordinary aromatic complexity of this gin is due to the infusion of special Japanese citrus varieties, including Yuzu and Kabosu, as well as apple and Sansho pepper, which add personality.
Juniper is of course also very present in Nikka Coffey, a classic but very elegant gin, a perfect example of the art of the Nikka Group master blenders.
Nikka Coffey Gin
70cl / 47°
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