Nikka From The Barrel was born from the meeting of the two Single Malt Yoichi and Miyagikyo, enriched by the single grain produced in Miyagikyo.
Once blended, the whiskies rest in cask for a few months to harmonize better, and are then bottled "from the barrel".
The result is a whisky with intense fruity and spicy notes, rich and creamy on the palate, presented here in an exclusive gift box, which includes a stainless steel ice bucket together with tongs.

The Japanese way to whisky is characterised by a continuous striving for excellence through obsessive attention to detail. As if with every drop of distillate produced, one can get closer and closer to...

Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.