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Nikka Coffey Malt: the 90th Anniversary Edition
Nikka Coffey Malt is made from a 1960s Coffey column generally used for grain whiskies, this version is entirely malted barley. The result is a whisky with notes of lemon on the nose and plums, gourmet and with a beautiful creamy texture.
Nikka represents, to date, the new trend in the whisky world. The distillery continues to receive numerous awards and reviews from critics who are unanimous in calling these malts on a par with their (dated) Scottish cousins.
In 2024 Nikka celebrates 90 years of success. It all began when Masataka Taketsuru founded Yoichi, a distillery located on the island of Hokkaido in northern Japan. And this is the story of a visionary and passionate pioneer who made a fundamental contribution to the success that Japanese whisky enjoys worldwide today.
Nikka Coffey Malt 90th Anniversary Pack
70cl / 45°
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