The exceptional natural environment of the Terepaima National Park, around the Diplomatic distillery, is excellent for producing top-level rums. The Hacienda Saruro owned by the DUSA distillery is located in Miel, at the foot of the Andes, in Venezuela. Here, the favorable climatic conditions, characterized by warm days, cool nights and high humidity, associated with the purity of the water and the fertility of the soil, are fundamental to create the taste profile of these rums.


Molasses comes from sugar cane grown on their owned land, while discontinuous distillation takes place in old stills imported from Scotland. Another particularity is the use of the Batch Kettle method, a semi-artisan distillation system coming from Canada where it is used for the production of Bourbon and which represents a real rarity in the world of rums.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.