A premium blend of the historical Japanese whisky maker, is a worthy ambassador of the Japanese knowhow and cultures as well as Nikka’s Expertise.
Blended with precision and delicacy, this whisky is a blend primarly of malted barley from Miyagikyo in Honshu and Yoichi in Hokkaido, along with Coffey Still grain.
Tasting Notes
- Nose : Smooth and round, the nose takes us into a fruity universe with apple, apricot and white-fleshed fruits. Strong presence of honey, as well as chocolate notes with orange candied peel aromas.
- Palate: Gourmet. The mouth offers a very interesting duality. On one side, a pastry style marked by vanilla and kouglof and, on the other, the bitterness that is detected with dark chocolate and citrus zest such as tangerine and orange.
- Aftertaste :in the line of the mouth, the bitterness is counterbalanced by slightly toasted notes that reveal the coexistence of vanilla sweetness and fruity bitterness.

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Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
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