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Masakata Taketsuru (the father of Japanese whisky) is the founder of the Nikka Company, where Yoichi distillery represent the flagship.
This single malt comes from the assembly of new hogsheads, made in the distillery starting from bourbon barrels.
Tasting notes
• Color: amber with aged gold shades.
• Fragrance: firm, marked by burnt wood and spices (pepper). Fruity (apple, apricot) with malted barley and mentholated freshness.
• Taste round, with vanilla, intoxicating flowers (iris, lavender). The perfectly integrated woodsy goes beyond the fruity character (apricot, raisins).
• Aftertaste long and complex, with a great balance between, woodsy, fruits and floral notes.
Nikka Yoichi 10 Years Old
70cl / 45°
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