Nikka Coffey Malt was the 2014 biggest revelation.
Produced in a Coffey column from the 60’s, normally used for grain spirits, this version is totally made with malted barley. The result is a lemon and plum fragrance, with a creamy gourmet texture.
Today Nikka represents the new trend in the world of whisky. This distillery continues to receive several awards and critics' considerations that are unanimous in defining these malts at the same level of their (dated) Scottish cousins.

The Japanese way to whisky is characterised by a continuous striving for excellence through obsessive attention to detail. As if with every drop of distillate produced, one can get closer and closer to...

Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...

The production and consumption of alcohol in Japan has a thousand-year history that has been enriched and evolved considerably in this century, leading the country to world fame not only for its infamous...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.