The magnificent Nikka Coffey Grain single cask needs no introduction: some of these were immediately given access to the pantheon of great whiskies. Still very exclusive, Nikka decided to release this whisky on a long-term basis to allow everyone to discover its particularly smooth and charming style. Made largely in the Coffey still, this single grain is a delightful example of the grain whiskies that form the foundation of all Nikka blends.
Nikka represents the new trend in the whisky world to date. The distillery continues to receive numerous awards and accolades from critics who are unanimous in calling these malts on a par with their (dated) Scottish cousins.
In 2024 Nikka celebrates 90 years of success. It all began when Masataka Taketsuru founded Yoichi, a distillery located on the island of Hokkaido in northern Japan. And this is the story of a visionary and passionate pioneer who made a fundamental contribution to the success that Japanese whisky enjoys worldwide today.

Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...

The Japanese way to whisky is characterised by a continuous striving for excellence through obsessive attention to detail. As if with every drop of distillate produced, one can get closer and closer to...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.