Ti potrebbe interessare anche…
Nikka Miyagikyo Discovery Aromatic Yeast: the influence of yeast on whisky
Single Malt Nikka Miyagikyo Discovery Aromatic Yeast is part of the Nikka Discovery series, created to trace and highlight the key stages in the creation of Yoichi and Miyagikyo. This edition focuses on the specific influence of yeast on the flavour profile of the whiskies, with the use of unusual strains alongside those traditionally used.
The nose is refined and exuberant, with hints of lavender, liquorice and malted barley that give way to nuances of flower meadows and fruit, before evolving into vanilla, coconut milk and meringue.
The palate is balanced and full-bodied, with herbaceous and refreshing notes that gradually become richer, evolving into tones of white peach, pear and acacia honey.
The finish is persistent and soft.
Nikka Miyagikyo Discovery Aromatic Yeast2022 Release
70cl / 47°
The Complete Guide to Whisky
Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...
Nikka, the perfect whisky recipe. Japanese Whisk
The Japanese way to whisky is characterised by a continuous striving for excellence through obsessive attention to detail. As if with every drop of distillate produced, one can get closer and closer to...
Not only sake: a trip to Japan among whisky, gin, rum and spirits
The production and consumption of alcohol in Japan has a thousand-year history that has been enriched and evolved considerably in this century, leading the country to world fame not only for its infamous...