Moskovskaya Osobaya Vodka is an international icon: first produced in 1894, it represents Vodka tradition in its most essential form. Even today, it follows the original recipe, which calls for the exclusive use of selected wheat and pure water, for an impeccable result.
Triple distillation gives the vodka extraordinary clarity and a velvety smoothness. The nose reveals delicate notes of cereal and a subtle mineral freshness, while the palate is dry, clean and balanced, with a quick but elegant finish. An authentic, no-frills drink, perfect for those seeking the essence of Russian vodka.
Versatile and modern, Moskovskaya Osobaya lends itself to multiple uses: excellent served neat and ice-cold, it is also the ideal base for the most popular cocktails, from the Moscow Mule to the Cosmopolitan, to the simple but timeless Vodka Tonic.
Tasting notes
- Nose: it is clear, robust and at the same time refreshing with light notes of anise;
- Mouth: light and elegant in sipping it, it has notes of mint which at the same time enhance those of anise and the flavor of cereals;
- Aftertaste: the sensation is of softness with a persistence of light sweetness;
It can be eaten smooth at a temperature varying between 10 and 20 ° or diluted with a simple mixer, such as tonic, ginger beer, ginger ale or bitter lemon.

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Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.