Tres Locuras are three beans of old and rare variety of Arabica coffee grown on Nova Moca plantation (Sao Tomé Island).
The different varieties are grown on the same land, then harvested and roasted in the same way and covered with the same chocolate.
Notwithstanding the production procedure is completely the same, trying each different grain of chocolate will let you discover the astonishing diversity of those.
*Curiosity: each coffe beans weights 0,1 grams, which is 1/80 of the amount normally used to prepare an Espresso Coffee (8 grams).
3 ancient Arabica coffee varieties from the Nova Moca plantation, covered in chocolate from the Terreiro Velho plantation
Ingredients: Cocoa (55% minimum), sugar, cocoa butter, coffee. Cocoa 55% minimum
Nutritional Values /100 g
Nutritional Value 543kcal/2258kJ
Fat 35.3 g of which saturated 21.3 g
Carbohydrates 45.7 g of which sugars 44.5 g
Dietary Fibre 11.4 g
Protein 4.9 g
Salt <0.1 g
Note: During the summer months, sales of Coral Chocolate are interrupted due to high temperatures in order to safeguard the characteristics of the product.
Best before: 9/2025
Store in a cool, dry place
Produced by SAS Lda - CP 678 Sao Tome, Sao Tome and Principe - Distributed by Velier SPA

Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.