Ginger chocolate is the best during hot sunny days.
The pungency of ginger brings a surprising freshness and crispiness, able to lower the chocolate strength and to give a perfect balance to the product.
Chocolate bars with crystallised ginger
Ingredients: Cocoa (70% minimum), sugar, crystallised ginger, cocoa butter
To be consumed at 27-29 °C
Nutritional Values /100 g
Nutritional Value: 584kcal/2421kJ
Fats 45 g of which saturated 26.9 g
Carbohydrates 32.3 g of which sugars 26.5 g
Dietary fibres 12,7 g
Protein 6.2 g
Salt <0.1 g
Note: During the summer months, sales of Coral Chocolate are interrupted due to high temperatures in order to safeguard the product's characteristics.
Best before: see date on package
Store in a cool, dry place
Produced by SAS Lda - CP 678 Sao Tome, Sao Tome and Principe
Distributed by Velier SPA
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
