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Liberica coffee: a rarity elegantly recovered in Coral Chocolate's napolitaines
Currently, the coffee variety Liberica is almost extinct due to its low production yield; unlike species such as Arabica and Robusta, which are the main sources of coffee production in the world. Cioccolato Corallo has instead invested in this prized quality and proves it with these wonderful chocolate flavored napolitaines.
Today Liberica production has been abandoned because it does not allow mechanized production. In fact, its fruits are difficult to process: being so sturdy and large they must be peeled by hand one by one.
This extraordinary coffee is grown with cocoa on the Terreiro Velho plantation on Príncipe Island, on rolling hills overlooking the Atlantic Ocean. The aromatic richness of roasted and ground Liberica coffee meets the sweetness of 70% chocolate in small, hand-cut bars.
Corallo Chocolate with Liberica CoffeNapolitaines
Hampden OWH 8 Y.O. + Chocolate Corallo Ubric 1
Chocolate with Raisins and Cocoa Distillate
46cl / 7.00°
74,90 €78,40 €
Out of Stock
