It officially born in 2011, the year in which the first artisanal pastis is produced in Italy. The vocation of the two producers has its origins already in the past: Enrico inherited the Giordana Distillery of Roccavione from his grandfather, while Piero, from childhood, was used to drink pastis with his great-grandfather during the holidays spent in France, in Grenoble.
The streets of Enrico and Piero met when they were classmates in the school of the small town, where they were educated in food production; it is from this context that they develop their sensitivity for the raw material and the pursuit of quality, resulting in the production of liqueurs in 2005.
Enrico and Piero produce their artisanal liqueurs (defined by them as home-made) with immense care, choosing high quality ingredients that their territory, the Maritime Alps, provides them and without the haste of industrial chains.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
