Passionate about Cognac production for five generations since the 1890s, the Landier family produces cognac from Ugni Blanc grapes in the clay-limestone terroir of Terre de Groie. The distillation of the lees is used to preserve the maximum body and the best perfume.
The aux-de-vie is then aged in French oak barrels from Limousin and Allier, after a minimum aging process of 20 years. In addition to cognac, the family also produces Pineau des Charentes and Charente vin de pays.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
