Aultmore Whisky is one of the few Single Malts classified as "top-class". The Aultmore distillery was founded in 1896 in Keithm, Banffshire, by Alexander Edward one of the most productive men of the nineteenth century in the world of whisky, coming from a long family tradition in distillation.
Alexander decided to place his own distillery on the banks of the Burn Of Auchinderran river in the heart of Speyside: an area known for the spread of numerous illegal distilleries.
Aultmore's production began in 1897, in the midst of the whisky market boom: in a single year, in fact, production doubled to satisfy the copious demand, but already in 1899 it failed due to bankruptcy and was closed. It was then reopened only at the end of the Second World War, where it saw several owners until the current acquisition by Bacardi.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
