Maidenii

The company takes its name from the famous English botanist Joseph Maiden, who lived between 1859 and 1925; Maiden, about twenty-one years old, landed in Australia, more precisely in the uncontaminated territory of New South Wales, deciding to dedicate the remaining part of his life to cataloging the flora of this incredible area. The company philosophy provides as a basis for Vermouth, the use of biodynamic wines, fortified with brandy deriving from the same wine marc.

Then we pass to the infusion of botanical elements, as many as 34, of which 12 are endemic to the Australian territory and can boast a use that goes back to the ancient aboriginal tribes: among these, those that most characterize the production of MAiDENii are the seed of acacia, celery, Australis mint, eucalyptus and strawberry. Each of these vermouths represents a set of unique characteristics and fragrances, perfect to be tasted during the aperitif, either alone or in revisitations by the most famous cocktails such as Negroni and Martini.