Drambuie

Scotland

With a bottle familiar to anyone who has experienced the birth of contemporary pubs, Drambuie is placed in that band of spirits that cannot be missing in any place in the world. Obtained from a classic blend of Scotch Whisky, Erica honey (perhaps the most famous plant in Scotland) and other spices and herbs whose nature has remained secret over the years, Drambuie declares its birth in 1745, on the occasion of the passage on the island of Skye of Prince Charles Edward Stuart, on the run after the failed attempt to bring his dynasty back to the throne of Scotland.