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Obtained from a classic blend of Scotch Whisky, Erica honey (perhaps the most famous plant in Scotland) and other spices and herbs whose nature has remained secret over the years, Drambuie declares his birth in 1745, on the occasion of the passage on the island of Skye of Prince Charles Edward Stuart, on the run after the failed attempt to bring his dynasty back to the throne of Scotland.
Today Drambuie affirmed the returning classic, an icon of Scottish history that evolved hand in hand with the consecration of mixed drinking, the whiskey-based liqueur of "An Dram Buidheach", or the satisfying drink.
Drambuie Liquor 70 cl
70cl / 40°
