June produces a distillate that is unique in the world. As a production process, it is more reminiscent of a perfume than a liqueur: the flowers of different varieties of vine are harvested in June and left to macerate separately in alcohol for several days in a wine distillate, distilled in a Florentine still and then blended together before the final distillation. The result? The spring floweriness of the vine crystallized in the glass.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
