In the production of the Del Maguey mezcal range we find wild and organic Espadin agave distillates, cooked on the ground and then ground in animal-driven mills. Distillation takes place in copper and clay stills from family units, in tiny villages of which each bottle bears the name. Discover Del Maguey products ... discover the real Mezcal.
Thanks to the relationship established with indigenous Mexican communities in the Oaxaca and Puebla regions, Del Maguey protects and preserves the ancient production processes handed down from generation to generation. These traditional methods, combined with Mexico's diverse microclimates and terroirs, give each product a unique and complex character.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
