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Engenho da Vertente is located on the farm of Sitio Riberao Sao Paulo, in the rural area of Santo Antonio de Jardim, a town on the eastern tip of the state of Sao Paulo, about 200 km from the capital. The own sugar cane is harvested by hand. Fermentation takes place just with natural yeasts and without the use of any synthetic chemical. Distillation is processed by hand in copper stills in just 10,000 liters a year to ensure craftsmanship and the highest quality of the process.
