Dassai

Japan

One of the most authoritative and award-winning sake cellars in Japan, Dassai produces just Daiginjo Sake with rice coming from 9 different Japanese prefectures. 77% of the grain is refined and removed. At the end of the process, only 23% of the original rice bean remains, a unique purity that will ferment an elegant and fruity sake. Dassai produces Junmai pasteurized sake, that is 100% rice wines.