Mother Mesccia is a unique white rum, born from the encounter between the Caribbean and the Mediterranean. Produced in the heart of the Principality of Monaco, this distillate evokes an ancient 17th century tradition when Genoese sailors mixed Caribbean rum with vermouth and marsala, creating the legendary 'mesccia'.
Today, this blend is revived in a modern key thanks to Luca Gargano, an internationally renowned expert, who has devised an innovative method: an artisanal double distillation between Haiti and Monaco.
Crystalline sugar cane, hand-grown by Michel Sajous in Haiti, is fermented with wild yeasts and distilled locally in a discontinuous still. The liquid crosses the ocean for a second distillation at the Distillerie de Monaco, where a pure, intense and authentic rum is born: Mother Mesccia.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
