We are in Speyside, precisely in Morayshire, where in 1810 Sir William Paul founded the Kilnflat Distillery, which then officially changed its name to Glenburgie only in 1871. Over the years, the distillery has mainly been used to produce single malts for use in the most famous blends: it is in fact a fundamental component of Ballantine's and Old Smuggler blended whiskeys.
Since 1958, Glenburgie had the unusual characteristic of using two Lomond-type stills, rarely used in the sector, which were replaced by the traditional stills in 1981, maintaining the particularity of these blends unchanged.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
